DukesHill Summer Brochure 2024

Welcome to our

Summer Brochure

Dear DukesHill Customer,

As summer blooms across the enchanting British countryside, the season invites us to bask in its splendour. It’s the perfect time to gather with loved ones, savour the open air, and relish the joys of outdoor dining.

Whether you’re planning a serene picnic by the lake, a festive BBQ in your garden, a coastal escape, or a leisurely evening supper under the stars, DukesHill is here to elevate every moment with our exquisite range of artisan delights. Browse our summer collection today and discover our newest expertly butchered BBQ boxes and new selection of finest fish.

Order online at dukeshill.co.uk or call our dedicated customer service team on 0345 3700 129 to place your order by phone.

With our warmest wishes, The DukesHill Team Champions of the Artisan

NEW BBQ Meat Box for 2

5 ITEMS • THIS SELECTION COMPRISES:

Garlic & Herb Chicken Breast Steaks (340g), Steak Burgers (2 x 120g), Gourmet Pork Sausages (400g), Seeded Brioche Burger Buns (4 x 95g), Onion Marmalade (227g)

SELBQS BBQ Meat Box for 2 WAS £26.90 NOW £24.00

our website www.dukeshill.co.uk. If

8 ITEMS • THIS SELECTION COMPRISES:

Garlic Butter Free Range Chicken Thighs (450g), Pork Belly Confit (500g), Grass-Fed Beef Rbieye Steak (1 x 8oz), GrassFed Beef Sirloin Steaks (1 x 8oz), Steak Burgers (2 x 120g), Gourmet Pork Sausages (400g), BBQ Pork Rib Racks (1.6kg), Seeded Brioche Burger Buns (4 x 95g)

SELBQU NEW Ultimate BBQ Meat Box Was £80.00 NOW £65.00

Summer BBQ Meat Box

6 ITEMS • THIS SELECTION COMPRISES:

Garlic & Herb Chicken Breast Steaks (340g), Grass-Fed Beef Ribeye Steak (1x 8oz), Grass-Fed Beef Sirloin Steaks (1 x 8oz), Steak Burgers (2 x 120g), Gourmet Pork Sausages (400g), Seeded Brioche Burger Buns (4 x 95g)

BBQ Delights

Garlic & Herb Chicken

Breast Steaks (Skinless)

Free Range, English label

Chicken Breast Steaks.

Skinless & covered in an indulgent garlic and herb butter marinade. Perfect for the bbq.

ADGCB Garlic & Herb

Chicken Breast Steaks (Skinless)

340g (2 Steaks) • £8.95

Tomahawk Steak

Tomahawk Steak

An impressive and succulent on the bone rib steak, perfect for sharing.

UBTHS Tomahawk Steak Min. 1kg • £38.00

Prime Steak Burgers

Meaty, juicy and packed with flavour. We carefully select prime steak, lightly season and press into round patties. Naturally this is an all-meat burger, absolutely no filler or breadcrumbs. 99% British Beef.

SASBS Prime Steak Burgers (4 x 120g) • £7.00

Bacon Burgers

Smoked & unsmoked streaky bacon prime British pork shoulder meat and our own special blend of seasoning to get the right texture and flavour profile. This is an all-meat burger with no filler or breadcrumbs making it the perfect BBQ bite.

SABBS Bacon Burgers (4 x 120g) • £6.95

Butterflied Leg of Lamb

Butterflied Leg of Lamb

This boneless joint is the very best part of the lamb leg with the shank, chump and bone removed. Delicious simply roasted ‘low n slow’ or barbecued, it cooks beautifully and quickly.

ULBFL Butterflied Leg of Lamb Serves 2-3 • Min. 600g • £29.95

Bacon Burgers

Prime Steak Burgers

Barnsley Chops

These tender, succulent “double” chops are packed with flavour. Produced from the finest English lamb, naturally reared with the highest regard for welfare, the Barnsley Chop is a cross-section of the whole loin and carries an exceptional flavour.

ULPBC Barnsley Chops

450g (2 chops) • £13.00

Lamb Kebabs

Hand-prepared, succulent lamb skewers, produced from the highest welfare British lamb. These kebabs are perfect for popping on the barbecue or under the grill.

ULKBS Lamb Kebabs

Min 400g • £13.50

Pork Rib Racks

COOKED & READY TO

HEAT

Our rib racks are cured and marinated then slow cooked for ten hours to deliver the best rib-eating experience with tender falling-off-the-bone meat. Cooked and ready to heat through on the grill, barbecue or oven.

DHBR BBQ Pork Rib Racks

Min 1.6kg

DHCR Chinese Pork Rib Racks

Min 1.6kg

£19.50 each

Pork Chops

These delicious, bone-in loin chops are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, resulting in unparalleled flavour and texture.

UPPPC 2 x Pork Chops

Min. 500g • £10.95

Lamb Kebabs

Pork Rib Racks

Pork Chops

Mediterranean Chicken Wings

Free Range Chicken Wings glazed with our spicy Mediterranean marinade making them the perfect BBQ bite. 11-12 per pack.

ADMCW Mediterranean Chicken Wings Min. 1kg • £9.95

ADBSC Lemon, Chilli & Ginger Spatchcock Chicken • Min. 1.4kg • £16.95 ALL OF OUR CHICKEN IS BRITISH & FREE RANGE

Lemon, Chilli & Ginger Spatchcock Chicken

Free range chicken, butchered as a spatchcock, ready for the BBQ with a delicious marinade of lemon, chilli & ginger.

Garlic Butter Chicken Thighs

Chicken Thighs, covered in an indulgent garlic & herb butter sauce. These are served boneless and with the skin on.

ADGCT Garlic Butter Free Range Chicken Thighs Min. 450g • 4 per pack • £8.95

BBQ Glazed Chicken Thighs

Chicken Thighs, glazed in a smoky BBQ marinade. These are served boneless and with the skin on.

ADBCT BBQ Glazed Free Range Chicken Thighs Min. 450g • 4 per pack • £8.95

Mediterranean Chicken Drumsticks

Chicken Drumsticks glazed with our spicy Mediterranean marinade for those who want an even meatier BBQ chicken bite.

ADMCD Mediterranean Chicken Drumsticks Min. 450g • 4 per pack • £6.50

Mediterranean Chicken Wings Lemon, Chilli & Ginger Spatchcock Chicken

Garlic Butter Chicken Thighs

BBQ Glazed Chicken Thighs

Mediterranean Chicken Drumsticks

MIX & MATCH

£13.50 any three packs of sausages* ONLY

Pork Sausages

SAPSS Traditional Pork Sausages • 400g

SACPS Traditional Pork Chipolatas • 400g

SALSS Lincolnshire Sausages • 400g

SABSS Extra Meaty Pork Sausages • 400g

SAPBS Gourmet Pork Sausages • 400g

£4.95 each*

Cumbrian Curls

Bursting with flavour from the addition of herbs and black pepper, these traditional British Pork Cumbrian Curls are meaty, satisfying and delicious. We love them with eggs and chips or mash and gravy. Traditional British grub at its very best! There are two curls in each 400g pack.

SACSS Cumbrian Curls • 400g • £4.95*

Honey & Chilli Sausages

Infused with English honey, these succulent sausages have of sweetness with a delicate chilli kick. 75% Pork.

SAHCS Honey & Chilli Sausages 400g • £4.95*

Black Pudding

Our Black Pudding is made the old-fashioned way, with fresh rather than dried blood, for a really special flavour!

BPUDS Black Pudding

500g • 1 Ring • £4.95*

Cumbrian Curls

Honey & Chilli Sausages

Gourmet Pork Sausages

Black Pudding

FREE PIMM’S ORIGINAL and Gift Box with our Wimbledon Hampers

Al Fresco Dining

Perfect for celebrating Wimbledon 1st -

14 th July

More Hampers available online

Wimbledon Picnic Hamper

Wimbledon Picnic Hamper

10 ITEMS • 18” WICKER BASKET WITH LEATHER STRAPS • FREE PIMMS ORIGINAL INCLUDED

THIS SELECTION COMPRISES:

Sliced Wiltshire Ham (200g), Sliced Porchetta (175g), Cumberland Scotch Eggs (2), Family Pork Pie (440g), Isle of Mull Cheddar (200g), Scottish Oatcakes (200g), English Apple & Cinnamon Pies (2 x 160g), Bakewell Tarts (2 x 125g), FREE Pimms Original Cup No.1 Cup (70cl, 25% alc) • FREE Pimm’s Gift Box

XHWWP Wimbledon Picnic Hamper • £95.00

Wimbledon Delights Hamper

Wimbledon Delights Hamper

7 ITEMS • 18” WICKER BASKET WITH LEATHER STRAPS • FREE PIMMS ORIGINAL INCLUDED • THIS SELECTION COMPRISES: Handmade Patisserie Selection (x 6 cakes), Handmade Scottish Shortbread (300g), Strawberry Jam (198g), Handmade Fruit Scones (6 x 38g), Clotted Cream (40g)

FREE Pimms Original Cup No.1 Cup (70cl, 25% alc) • FREE Pimm’s Gift Box

XHWWD Wimbledon Delights Hamper • £85.00

Ham & Cheese Hamper

6 ITEMS • 14” WICKER BASKET WITH LEATHER STRAPS

Honey Baked Baby Ham (400g min.), Cote Hill Blue Cheese (330g), Isle of Mull Cheddar (200g), Proper Piccalilli (198g), Laura’s Apple & Sultana Chutney (198g), Scottish Oatcakes (200g)

XHWHCH Ham & Cheese Hamper • £59.00

Savoury Delights Hamper

7 ITEMS • 14” WICKER BASKET WITH LEATHER STRAPS

Honey-Baked Baby Ham (400g), Isle of Mull Cheddar (200g), Smoked Mackerel (180g), Proper Piccalilli (198g), Laura’s Apple & Sultana Chutney (198g), Venison

Rillette (125g), Parmesan & Pistachio Sablés (120g)

XHWSVH Savoury Delights Hamper £65.00

Traditional Apple Cider

WBSCTR6 Traditional Apple Cider (6 x 330ml bottles) 4.4% Alc • £14.00

WBSCTR12 Traditional Apple Cider (12 x 330ml bottles) 4.4% Alc • £27.00

Berry & Elderflower Cider (12 x 330ml bottles) • 3.4% Alc • £34.50

WBSBEC12

Traditional Apple Cider Berry & Elderflower Cider

Savoury Delights Hamper

Ham & Cheese Hamper

Luxury Artisan Deli Selection

13 ITEMS • THIS SELECTION COMPRISES:

Stilton Topped Pork Pies (4 x 120g), Oak Smoked Salmon & Dill Quiche (1 x 190g), Mature Cheddar & Onion Quiche (1 x 190g), Hand-crafted Quiche Lorraine (1 x 190g), Cumberland Sausage Roll (1 x 180g), Pork & Caramelised Onion Sausage Roll (1 x 180g), Pork & Chorizo Sausage Roll (1 x 180g), Cumberland Scotch Eggs (2), Sliced Oak Smoked Salmon (200g), Isle Of Mull Cheddar (200g), Cracked Black Pepper Crackers (100g), Fig Chutney (198g), Luxury Chocolate Brownie (195g)

SELADS Luxury Artisan Deli Selection WAS £79.80 NOW £69.80

DukesHill Favourites

6 ITEMS • THIS SELECTION COMPRISES:

Smoked Dry Cured Streaky Bacon (350g), Traditional Pork Chipolatas (400g), Sliced York Ham (175g), Sliced Wiltshire Ham (200g), Luxury Chocolate Brownie (195g), Handmade Scottish Shortbread (300g)

SELXDF1 DukesHill Favourites WAS £42.50 NOW £36.00

Classic Picnic Selection

10 ITEMS • THIS SELECTION COMPRISES:

Sliced Wiltshire Ham (200g), Family Pork Pie (440g), Sliced Oak Smoked Salmon (200g) Mackerel Pâté (200g), Isle of Mull Cheddar (200g), Scottish Oatcakes (200g), Gran Moravia Cheese & Pistachio Sablés (120g), Proper Picalilli (198g), Luxury Chocolate Brownie (195g), Handmade Scottish Shortbread Box (300g)

SELCPS Classic Picnic Selection WAS £71.80 NOW £61.80

Classic Picnic Selection

Luxury Artisan Deli Selection

NEW Artisan Taster Selection

8 ITEMS • THIS SELECTION COMPRISES: Traditional Pork Chipolatas (400g), Unsmoked Dry Cured Back Bacon (300g), Family Pork Pie (440g), Pork Belly Confit (500g), Wafer Thin Wiltshire Ham (150g), Sliced Oak Smoked Salmon (200g), Handmade Scottish Shortbread (100g), Organic White Wild Sourdough (800g) SELATS

Charcuterie & Cheese Board

8 ITEMS • THIS SELECTION COMPRISES:

• Wafer Thin Wiltshire Ham (150g)

• Sliced Bresaola (80g)

• Sliced Lomo (80g)

• Sliced Porchetta (175g)

• Pavé Cobble Ewe Cheese (200g)

• Comté Cheese (200g)

• Isle of Mull Cheddar (200g)

• Proper Piccalilli (198g)

SELCCB

Gourmet Deli Counter

DukesHill Charcuterie Selection

Why not try all four of our continental style air dried meats made here at DukesHill, in this money saving selection? A perfectly balanced charcuterie board.

• Sliced Pastrami (175g)

• Sliced Porchetta (175g)

• Sliced Superiore Bresaola (Air dried Beef) (80g)

• Sliced Lomo (Air dried Pork Loin) (80g)

SELCHC DukesHill Charcuterie Selection • Serves 10-12 • 510g WAS £28.00 NOW £25.00

“Lovely selection, fabulously cured with loads of flavour.”

Verified Trustpilot Review

Smoked Kassler

COOKED AND READY TO EAT

This ready to eat Smoked Kassler (of German origin) is made here at DukesHill by curing and gently smoking the very best part of the loin. Sold as a piece it is delicious sliced thinly and served cold; or re-heated, sliced thickly (like a steak) with a pile of mash, cabbage, greens or sauerkraut.

KASP Smoked Kassler • Min. 700g • £18.00

Oak Smoked Turkey Breast

COOKED AND READY TO EAT

The finest British turkey breast is brined for two days to enhance its natural flavour, and then smoked slowly.

ADST Oak Smoked Turkey Breast

Min. 1kg • £28.00 Wednesday, Thursday, Friday & Saturday deliveries only.

Porchetta

Pastrami Lomo

Bresaola

Smoked Kassler

Oak Smoked Turkey Breast

Venison Rillette

COOKED AND READY TO EAT

Slow cooked venison with a dash of sweet vermouth to deliver the perfect rillette. Enjoy served on thin crusty bread with a robust red wine.

CCVR Venison Rillette

125g • £8.00

Duck Liver Pâté with Cointreau

This smooth pâté is made from free range duck livers and a healthy slug of Cointreau. Serves 6 as a starter.

CCDP Duck Liver Pâté with Cointreau Serves 6 • 430g • £13.00

Potted

Pork Terrine

Our pork terrine is made using the finest ham hocks and outdoor bred pork collar. We slow cook for 12 hours and hand pull before combining with our own special bend of seasoning, and a splash of brandy. Tasty, moist and deliciously tender.

DHPPT Potted Pork Terrine

900g • £15.00

Chicken Liver Pâté with Port

Full flavoured, smooth and well-seasoned with thyme, garlic and a serious glug of tawny port. Serves 6 as a starter.

CCCLP Chicken Liver Pâté with Port Serves 6 • 430g • £13.00

Chicken Liver Pâté

Duck Liver Pâté

Potted Pork Terrine

Sweet Potato, Caramelised Onion & Goats Cheese Scotch Eggs

HBPGSE2 Sweet Potato, Caramelised Onion & Goats Cheese Scotch Eggs

2 Eggs • £8.95

Chicken & Chorizo Scotch Eggs

HBCHSE2 Chicken & Chorizo Scotch Eggs

2 Eggs • £8.95 Cumberland Scotch Eggs

HBCSE2 Cumberland Scotch Eggs

2 Eggs • £8.95

Wednesday, Thursday, Friday & Saturday deliveries only.

Hand-Crafted Quiche Selection

THIS SELECTION COMPRISES:

1 x Hand-crafted Quiche Lorraine, 1 x Mature Cheddar & Onion Quiche, 1 x Oak Smoked Salmon & Dill Quiche

TPQCMX Hand-crafted Quiche Selection 3 x 190g •

Sweet Potato, Caramelised Onion & Goats Cheese Scotch Egg

Chicken & Chorizo Scotch Egg

Gourmet Sausage Roll Selection

COOKED AND READY TO EAT THIS SELECTION COMPRISES:

1 x Gourmet Cumberland Sausage Roll

1 x Pork & Caramelised Red Onion Sausage Roll

1 x Pork & Chorizo Sausage Roll

TPSRMX Gourmet Sausage Roll Selection 3 x 180g • £10.50

ALL SAUSAGE ROLLS ARE COOKED AND READY TO EAT

Gourmet Cumberland Sausage Roll

TPCSR3 Gourmet Cumberland Sausage Roll

Pork & Caramelised Red Onion Sausage Roll

TPPOSR3 Pork & Caramelised Red Onion Sausage Roll • 3 x 180g • £10.50

Pork & Chorizo Sausage Roll

TPPCS3 Pork & Chorizo Sausage Roll

DMP1 Family Pork Pie Serves 4-6 • 440g • £11.00

Mini Stilton Topped Pork Pies

Pork Pies are Wednesday, Thursday, Friday & Saturday deliveries only. Melton Mowbray Pork Pie

Cumberland Sausage Roll

Pork & Caramelised Red Onion Sausage Roll

Pork & Chorizo Sausage Roll

Sliced Ham

WSLR Sliced Wiltshire Ham • 200g

WSSLR Sliced Smoked Wiltshire Ham • 200g

WTLR Wafer Thin Wiltshire Ham • 150g

YSLR Sliced York Ham • 175g

SSLR Sliced Shropshire Black Ham • 175g

£7.00 EACH

Honey-Baked Baby Ham

We use the same top quality British pork, and the same cure as our best-selling Wiltshire hams, but what sets these little gems apart is they are trimmed of all fat and steeped in oodles of clear blossom honey for a minimum of 24 hours to allow the honey to impart its wonderful flavour before baking. A world away from cheaper so called "honey flavoured" hams.

WCBX Honey-Baked Baby Ham Serves 2-4 • Min. 400g • £16.00

The perfect way to store your DukesHill ham...

Ham Storage Bag

& MATCH OFFER £19 ONLY any three packs of sliced ham

Diced Wiltshire Ham

Made with the finest British outdoor-bred pork, our traditionally cured diced Wiltshire ham is perfect for elevating your omelettes or making a delicious addition to any pasta dish.

WCDH Diced Wiltshire Ham 300g • £5.00

Honey-Baked Baby Ham

The traditional – and by far the best – method for storing your ham once opened is to use a calico bag. You can use your Ham Storage Bag time and time again.

HBAG Ham Storage Bag • £3.75

Diced Wiltshire Ham

Midi Hams

Midi Boneless Wiltshire Ham

WCDX Midi Boneless Wiltshire Ham Serves 10 • Min. 1.2kg WAS £43.00 NOW £34.40

Midi Boneless St. George’s Ham

WCGDX Midi Boneless St George’s Ham Serves 10+ • Min. 1.2kg WAS £50.00 NOW £40.00

Midi Boneless Smoked Wiltshire Ham

WSDX Midi Boneless Smoked Wiltshire Ham Serves 10+ • Min. 1.2kg WAS £46.00 NOW £36.80

Midi Boneless York Ham

YCDX Midi Boneless York Ham Serves 10+ • Min. 1.2kg • £53.00

Midi Boneless Shropshire Black Ham

SCDX Midi Boneless Shropshire Black Ham Serves 10+ • Min. 1.2kg • £53.00

Honey & Mustard Glaze

The easy way to create a glorious, glazed ham. Simply spread the glaze onto your ham and pop into a hot oven for 10-15 minutes. Each jar is enough to glaze one whole or two half hams.

JHCHGZ Honey & Mustard Glaze

227g • £5.25

Midi Boneless Wiltshire Ham

Midi Boneless Smoked Wiltshire Ham

Midi Boneless York Ham

Midi Boneless St. George’s Ham

Midi Boneless Shropshire Black Ham off all Wiltshire & St George’s Hams

Traditionally Cured Hams

20% OFF ALL WILTSHIRE & GLAZED HAMS

St. George's Ham

Mild and delicious with a spiced orange glaze

Cured in our ever-popular, mild and sweet Wiltshire brine, before baking in a glaze of spiced oranges, cinnamon, mace and cloves.

The result is a deliciously mild and moist ham that will delight the whole family.

COOKED AND READY TO EAT - GLAZED

WCGLX Whole Boneless St. George’s Ham

Serves 35+ • Min. 4.5kg WAS £127.00 NOW £101.60

WCGLB Whole Bone-in St. George’s Ham

Serves 35+ • Min. 5.7kg WAS £123.00 NOW £98.40

WCGHX Half Boneless St. George’s Ham

Serves 15+ • Min. 2.1kg WAS £77.00 NOW £61.60

Glaze is a serving suggestion - the ham arrives unglazed.

Wiltshire Ham

Our best-selling ham with a proud history...

We use the traditional Wiltshire Cure, where the hams spend almost a week submerged in our own-recipe brine, before being allowed to mature for a further week. The resulting ham has a mild flavour and a moist (but never wet!) texture. Our most popular ham is moist and tender with lots of flavour.

Wiltshire Ham – Boneless

COOKED AND READY TO EAT – UNGLAZED

WCLX Whole Boneless Wiltshire Ham Serves 35+ • Min. 4.5kg

WAS £109.00 NOW £87.20

WCHX Half Boneless Wiltshire Ham Serves 15+ • Min. 2kg

WAS £68.00 NOW £54.50

Wiltshire Ham – On The Bone

COOKED AND READY TO EAT – UNGLAZED

WCLB Whole Bone-In Wiltshire Ham Serves 35+ • Min. 5.7kg

WAS £106.00 NOW £84.80

WCHB Half Bone-In Wiltshire Ham Serves 15+ • Min. 2.6kg WAS £64.00 NOW £51.20

“A DukesHill ham is a real treat!”

Verified Trustpilot Review

Smoked Wiltshire Ham –Boneless

COOKED AND READY TO EAT – UNGLAZED

For those who prefer a change from the norm we also offer the Wiltshire lightly smoked.

WSLX Whole Boneless Smoked Wiltshire Ham Serves 35+ • Min. 4.5kg

WAS £115.00 NOW £92.00

WSHX Half Boneless Smoked Wiltshire Ham Serves 15+ • Min. 2kg

WAS £73.00 NOW £58.40

Whole Boneless Wiltshire Ham

off all Wiltshire & Glazed Hams SAVE

York Ham

The quintessential English ham, dry cured for a saltier flavour and denser texture.

If you are looking for the most traditional and iconic ham to grace your table, look no further than the York. This most quintessential English ham is produced using curing methods that have remained largely unchanged for centuries.

We carefully select the best legs of British pork we can find, dress each with a pinch of saltpetre and then cover with a generous layer of salt. The process is repeated over a number of weeks before the hams are left to mature for several months in our drying rooms.

This results in a beautiful ham with an unparalleled depth of flavour and firmer texture, and is the source of our coveted Royal Warrant. Due to its saltier nature, we recommend that you slice it thinly.

York Ham - On The Bone

COOKED AND READY TO EAT - UNGLAZED

YCLB Whole Bone-in York Ham

Serves 35+ • Min. 5.7kg • £118.00

YCHB Half Bone-in York Ham

Serves 15+ • Min. 2.6kg • £75.00

York Ham - Boneless

COOKED AND READY TO EAT - UNGLAZED

YCLX Whole Boneless York Ham

Serves 35+ • Min. 4.5kg • £122.00

YCHX Half Boneless York Ham Serves 15+ • Min. 2.1kg • £78.00

Perfect pairing...

Sarah’s Pickled Oranges

Superb with ham and other cold cuts.

JHCPOK Kilner Jar 580g • £12.50

JHCPOS Standard Jar 227g • £4.50*

MIX & MATCH OFFER

£11.50* 3 STANDARD JARS FOR

Shropshire Black Ham

Dry cured, then marinated in molasses and spices, resulting in a slightly saltier flavour with a hint of sweetness and a denser texture.

With origins dating back to 1781, this flavoursome ham is a direct descendent of the historic Bradenham Ham. This is a dry cured ham with a robust flavour and firm texture that develops during several months of maturation.

What sets it apart, however, and gives the ham its distinctive black rind, is a fortnight spent wallowing in a special marinade of molasses, juniper berries and spices.

Shropshire Black Ham - On the Bone

COOKED AND READY TO EAT – UNGLAZED

SCLB Whole Bone-in Shropshire Black Ham

Serves 35+ • Min. 5.7kg • £118.00

SCHB Half Bone-in Shropshire Black Ham

Serves 15+ • Min. 2.6kg • £75.00

3

Shropshire Black Ham - Boneless

COOKED AND READY TO EAT – UNGLAZED

SCLX Whole Boneless Shropshire Black Ham

Serves 35+ • Min. 4.5kg • £122.00

SCHX Half Boneless Shropshire Black Ham

Serves 15+ • Min. 2.1kg • £78.00

Cumberland Sauce with Port

A classic ham accompaniment made with Redcurrants, Oranges & Port.

JHCCB Standard Jar • 227g • £4.50*

Half Boneless Shropshire Black Ham

Grass Fed British Beef

Japanese A5 Wagyu Sirloin Steak

UNCOOKED

Enjoy the finest Japanese A5 grade Wagyu Sirloin. Sourced exclusively from Japan and delivered fresh, this finely textured and tender steak delivers exceptional flavour.

UBWSS Japanese A5 Wagyu Sirloin Steak

1 x 300g (10oz) • £59.00

Stunningly Intense Marbling

Japanese A5 Wagyu Ribeye Steak

UNCOOKED

Sourced exclusively from Japan, our Japanese A5 grade Wagyu Ribeye is finely textured and well-marbled, giving a robust and full-bodied flavour.

UBWRS Japanese A5 Wagyu Ribeye Steak

1 x 300g (10oz) • £59.00

Grass-Fed Fillet Steak

Grass-Fed Beef Steaks

UNCOOKED

The tenderest, most succulent steaks, expertly trimmed by our own butchers. All our beef is grass-fed and slowly matured to ensure that the flavour is second to none.

UBSFS Fillet Steaks 2 x 170g (6oz) • £23.00

UBSRS Ribeye Steaks 2 x 230g (8oz) • £24.50

UBSSS Sirloin Steaks 2 x 230g (8oz) • £19.00

Chateaubriand

UNCOOKED

The tenderest, most succulent roasting joint of prime beef fillet. Exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Perfect for Beef Wellington.

UBRFCS Chateaubriand 500g • £38.00

UBRFCL Chateaubriand 1kg • £73.00

UBWFL Whole Beef Fillet 1.8kg • £127.00

Diced Beef UNCOOKED

The tenderest, most succulent steaks, expertly trimmed and diced by our master butchers and perfect for slow cooking.

UBSDF Diced Beef • Min. 500g • £12.50

Sirloin Roasting Joint UNCOOKED

A tender roasting joint exclusively sourced from grass-fed herds on carefully selected British farms, slowly matured for delicious flavour and tender texture.

UBSRJL Sirloin Roasting Joint Serves 8-10 • Min. 2kg • £65.00

UBSRJ Sirloin Roasting Joint Serves 4-6 • Min. 1kg • £35.00

Goes great with steak...

Béarnaise Sauce

Thick and creamy with a rich buttery flavour.

CSPBNS Béarnaise Sauce Serves 4 • 250g Jar • £5.50

Diced Beef

Béarnaise Sauce

Sirloin Roasting Joint

Free Range Poultry

Free Range Chicken Portions

UNCOOKED - SKIN ON

Free range, slow grown chickens reared on English pastures of grasses and clover, packed full of flavour. Chicken breasts and thighs are offered skin on.

PACF 2 x Free Range Chicken Breast Fillets • Min. 480g • £12.50

PACT 4 x Free Range Chicken Thighs • Min. 500g • £7.95

Wednesday, Thursday, Friday & Saturday deliveries only.

Free Range Chicken UNCOOKED

Our free-range chickens roam freely on established pastures with perch and taste as chicken should, full of flavour and supremely succulent.

PACH Free Range Chicken

Serves 6 • 2-2.4kg • £21.00

Braised Red Cabbage

Our braised red cabbage is slow cooked in cider with apples, butter and spices. Piquant, warmly spiced with a velvet after-taste. Simply re-heat and serve alongside any of our roasts or cold cuts.

PANBRC Braised Red Cabbage 410g • £9.25

Turkey Paupiettes UNCOOKED

Free-range turkey breast escalopes filled with our very own pork, sage & onion meat stuffing before being wrapped in our own dry-cured bacon. Perfect for a tasty supper for two.

ADPP Turkey Paupiettes

Serves 2 • 2 x 230g • £14.00

Braised Red Cabbage

Free Range Chicken Portions

Free Range Chicken

Turkey Paupiettes

High-Welfare British Lamb

Whole Bone-In Leg of Lamb UNCOOKED

Produced from the finest British lamb, naturally reared with the highest regard to diet and welfare.

ULRLB Whole Bone-In Leg of Lamb

Serves 8 • Min. 2kg • £49.95

Trimmed Rack of Lamb UNCOOKED

Cut from the prime part of the loin, our butchers trim this to avoid any waste and to maximise the visual appeal. The fat plays a crucial role in keeping it moist and succulent when cooked (we recommend browning it quickly in a pan, then roast until still just pink in the middle), and also in carrying the wonderful flavour. You will receive approx. 8 ribs.

ULRRL Trimmed Rack of Lamb

Serves 2 • Min. 500g • £22.00

Lamb Shoulder

Carvery Lamb Shoulder UNCOOKED

A truly magnificent cut of lamb that has become a DukesHill team favourite and makes the perfect centrepiece for Sunday lunch.

ULSHD Carvery Lamb Shoulder

Serves 6-8 • Min. 1.6kg • £36.00

MEATER 2 Plus - Smart Thermometer

Lamb Fillets UNCOOKED

The most prized cut of lamb, these meltingly tender fillets can be grilled, pan-fried whole, or cut into medallions. They are best served medium rare so they are still pink in the centre.

ULRFTS 2 x Lamb Fillets

Serves 2-3 • Min. 350g £26.00

Introducing the latest cutting-edge Wireless Smart Meat Thermometer from MEATER. Ensure perfect and consistent results every time.

Now you can leave the probe in the meat over an open flame while cooking and searing. 100% Waterproof: Deep fry and sous vide cook, then clean it in the dishwasher.

KCHME2

MEATER 2 Plus Up to 75m range • £99.00

Carvery

Lamb Fillets

Whole Bone-In Leg of Lamb

Trimmed Rack of Lamb

Outdoor-bred British Pork

British Porchetta Roasting Joint

UNCOOKED

LIGHTLY CURED AND READY TO ROAST

Inspired by the Umbrian speciality, our British Porchetta Roasting Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, fennel, garlic and lemon.

PRJL Serves 10-12 • Min. 3.3kg • £70.00

PRJM Serves 6-8 • Min. 2.3kg • £50.00

PRJS Serves 4 • Min. 1.2kg • £28.00

Bone-in Pork Loin

UNCOOKED

A real “premium roast”, cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot!

UPRLBL Bone-in Pork Loin Serves 6+ • Min. 2kg • £31.00

UPRLB Bone-in Pork Loin Serves 4 • Min. 1kg • £16.20

Pork Belly

UNCOOKED

Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling. We use only the best quality free range pork, resulting in unparalleled flavour and texture.

UPRBB Bone-in Pork Belly Serves 4 • Min. 1.2kg • £18.00

UPRXB Boneless Pork Belly Serves 4 • Min. 1kg • £18.50

Bone-In Pork Loin

Pork Belly

Cook In The Bag Gammon Joints

Our cook-in-the-bag Gammon Joints are hassle-free and easy to cook. Simply pop them into the oven to cook for a perfectly succulent joint with no preparation or washing up sticky trays afterwards. Our cook-in-the-bag method retains all the moisture and gives a delicious, developed flavour and texture.

Each premium silverside cut is cured in our famous Wiltshire style, deboned, and trimmed to ensure the right balance of fat to lean, ready to cook-in-the-bag for the most tender, succulent, melt-in-the-mouth texture.

Muscavado Sugar Gammon Joint

UNCOOKED - COOK IN THE BAG

Coated in premium dark muscovado sugar and matured for 24 hours to allow the flavours to develop, this succulent joint delivers a rich and complex flavour driven by the natural molasses of the sugar.

MSGJ Muscavado Sugar Gammon Joint Serves 4+ • 1kg • £22.00

Black Pepper Gammon Joint

UNCOOKED - COOK IN THE BAG

Cured using our ever-popular Wiltshire style and coated in coarse black pepper, this tender, succulent joint delivers a hint of black pepper and provides hassle-free cooking.

BPGJ Black Pepper Gammon Joint Serves 4+ • 1kg • £22.00

Black Pepper Gammon Joint

Muscavado Sugar Gammon Joint

Plum & Fig Loin Roast

UNCOOKED - COOK IN THE BAG

A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness.

WULPFX Plum & Fig Loin Roast Serves 4 • Min. 1kg • £24.00

Spiced Orange Loin Roast

UNCOOKED - COOK IN THE BAG

For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!

WULOX Spiced Orange Loin Roast Serves 4 • Min. 1kg • £24.00

Gammon Steaks

UNCOOKED - CURED AND READY TO COOK

Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut quite thin which makes them more tender and also quicker to cook.

GMST2 Gammon Steaks 4 steaks • 800g • £11.00

Sweet Cured Bacon Chops

UNCOOKED - CURED AND READY TO COOK

For our best-selling bacon chops we use British boneless pork backs and dry cure them using our sweet cure, before slicing into medium-thick, rindless slices. Pan fried or grilled until the bacon fat is crispy, they are extremely popular.

BBSP2 Sweet Cured Bacon Chops 4 chops • 600g • £13.00

Spiced Orange Loin Roast

Plum & Fig Loin Roast

Sweet Cured Bacon Chops

Our Famous Bacon

Back Bacon

A lean, prime cut taken from the loin - the perfect breakfast bacon!

BBGR Unsmoked Dry Cured

Back Bacon • 1 x 300g

10+ rashers per pack £7.00*

BBSR Smoked Dry Cured

Back Bacon • 1 x 300g

10+ rashers per pack £7.00*

Rind-on Middle Cut Bacon

Perhaps the best of both worlds, the larger middle cut rashers contain both the loin and the belly.

BMRR Old-Fashioned Rind-on

Middle Cut Bacon • 1 x 300g

5+ rashers per pack • £7.00*

Streaky Bacon

Delicious, traditionally cured British bacon at its finest MIX & MATCH OFFER £18.00 any three packs of bacon* ONLY

Cut from the belly, this bacon has a bit more fat, making it tasty and succulent.

BSGR Unsmoked Dry Cured

Streaky Bacon • 1 x 350g

12+ rashers per pack • £7.00*

BSSR Smoked Dry Cured Streaky Bacon • 1 x 350g

12+ rashers per pack • £7.00*

Back Bacon

Rind-on Middle Cut Bacon

Streaky Bacon

Streaky Bacon Rind-on Middle Cut Bacon

Slow Cooked Meats

Sous Vide Dishes

Our sous vide cuts are slow-cooked in a water bath to retain their natural moisture. This results in exceptionally tender meat that cooks at home in minutes.

Half Roast Chicken with Lemon, Garlic & Thyme

COOKED AND READY TO HEAT

Lovingly prepared by hand using only the freshest ingredients, this zesty and flavourful sous vide chicken is ready to serve in 25 minutes. We recommend serving with herby couscous and baba ghanoush for a delicious mouth-watering meal.

GWHC Half Roast Chicken with Lemon, Garlic & Thyme • Serves 2-3 • Min. 600g £12.00

Beef Brisket Barbacoa

COOKED AND READY TO HEAT

A traditional Mexican dish of spiced beef brisket slow-cooked to perfection for 14 hours. Ready to reheat as one piece and simple to shred. Perfect for a delicious filling for tacos or burritos, or simply with fresh salads and a jacket potato.

GWBB Beef Brisket Barbacoa Serves 3-4 • Min. 500g • £15.00

Crispy Aromatic Half Duck

COOKED AND READY TO HEAT

Slow-cooked for 14 hours with star anise and pink peppercorns, our crispy aromatic duck is rich in flavour and tender enough to pull away from the bone. Ready to heat in the oven for succulent meat and crispy skin. Delicious paired with hoisin sauce, pancakes and cucumber for a traditional Chinese dish.

GWCD Crispy Aromatic Half Duck Serves 2-4 • Min. 900g £17.50

Half Roast Chicken with Lemon, Garlic & Thyme Crispy Aromatic Half Duck

Pulled Pork

COOKED AND READY TO HEAT

Whisky Pulled Pork

BBQ Pulled Pork with Bourbon

Chinese Pulled Pork

Pork Belly Confit

COOKED AND READY TO HEAT

The most tender and flavoursome pork you will ever eat and that’s a promise. We rub selected British pork belly with salt and sugar, add a little black pepper, juniper, bay leaf and other herbs; then, and this is the best bit, leave the meat for a full 48 hours to absorb all the deliciousness. PBCO Pork Belly Confit

Confit Duck Legs

COOKED AND READY TO HEAT

Our free-range confit British duck legs are sous vide cooked low and slow for 12 hours, resulting in succulent, tender meat, packed full of flavour..

GWDL Confit Duck Legs Serves 2 • 2 x Legs • £21.00

Boiled Ham Hocks

COOKED AND READY TO HEAT

Each British Hock makes a delicious meal for two or a feast for one. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.

WRHC Boiled Ham Hocks

Se rves 4 • 2 x 750g • £9.50

Confit Duck Legs

Whisky Pulled Pork

Boiled Ham Hocks

Pork Belly Confit

Artisan Prepared Meals

Beef Bourguignon

Tender slow-cooked beef with carrots braised in red wine for a deliciously rich and comforting classic that is full of flavour – best served with creamy mash or for a lighter meal enjoy with a crusty buttered baguette.

RFBB Beef Bourguignon Serves 2 • 600g • £12.95*

Not suitable for freezing

Creamy Truffle Chicken

The finest free-range chicken thighs are slowcooked with a deliciously rich and creamy truffle sauce. Pair with pasta for a delicious mid-week supper or enjoy with herb-roasted potatoes and green beans.

CTCC Creamy Truffle Chicken Serves 2 • 600g • £12.95*

Not suitable for freezing

Thai Green Chicken Curry

The perfect fusion of aromatic herbs, creamy coconut and spices. This deliciously bright and creamy Thai green curry is medium-spiced and perfectly combined with the finest freerange chicken thigh pieces.

TGSC Thai Green Chicken Curry Serves 2 • 600g • £12.95*

Not suitable for freezing

Lamb Rogan Josh

Succulent lamb shoulder slow-cooked to perfection with vibrant spices to produce this classic aromatic curry dish. Tender and flavoursome – best served with pilau rice and naan.

RJLL Lamb Rogan Josh Serves 2 • 600g • £12.95*

Not suitable for freezing

Beef Bourguignon Thai Green Chicken Curry

Lamb Rogan Josh Creamy Truffle Chicken

Garden

Pea & Wiltshire Ham Soup

Comforting Soups

SCVS Cream of Vegetable Soup

Serves 1 • 380g • £3.95

STBS Tomato & Basil Soup

Serves 1 • 380g • £3.95

SCMSB Cream of Mushroom Soup

Serves 1 • 380g • £3.95

SPHS Garden Pea & Wiltshire Ham Soup

Serves 1

380g • £3.95

Not suitable for freezing

Braised Steak & Ale Pies

Made using dry-aged native beef from Swaledale, slowly braised in stout until it falls apart in a meltingly tender and flavoursome filling. Serve with gravy.

GNSS Braised Steak & Ale Pies • Serves 4 4 x 235g • £24.00

Creamed Corned Beef Hash

Our version of this classic comfort fare, perfect for a Sunday evening supper or brunch or any meal for that matter. Our Creamed Corned Beef Hash is made using Swaledale beef which is brined then slowly braised until it falls apart.

GNCBH Creamed Corned Beef Hash Serves 2 • 2 x 240g • £13.25

Lancashire Cheese & Onion Pies

A magical concoction of creamy Lancashire cheese, caramelised white onion, white pepper and nutmeg makes this a sure fire winner.

GNCH Lancashire Cheese & Onion Pies • Serves 4 4 x 235g • £24.00

Chicken & Ham Pies

Bespoke to us, our Chicken & Ham Pie uses top quality chicken with our own DukesHill ham hock meat to create a creamy version of a classic pie.

GNHA Chicken & Ham Pies Serves 4 • 4 x 235g • £24.00

We have partnered with Gymkhana Fine Foods and the iconic Michelin-star Indian restaurant, Gymkhana to bring you the finest taste of Indian dining at home. Each Meal Kit contains your essential high-welfare meat and Gymkhana sauces to create your premium Indian dining experience. Please note that images are a serving suggestion and accompaniments are not included.

Butter Chicken Masala

In order to recreate Gymkhana’s famous mildly spiced Butter Masala, just like they do at the restaurant, you must marinade your star ingredient in their Classic Tandoori Marinade first, then grill before adding to the sauce.

THIS KIT COMPRISES:

• Free-range chicken thighs (500g)

• Gymkhana Butter Masala Sauce (300ml)

• Gymkhana Tandoori Marinade (300ml)

GKBMC Butter Chicken Masala

WAS £23.95 NOW £21.55

Tandoori Lamp Chops

Recreate Gymkhana’s famous Tandoori Lamb Chops with just a twist of a lid. Complete with our award-winning rack of lamb, this is the perfect easy-to-prepare dinner party centrepiece.

THIS KIT COMPRISES:

• Trimmed Rack of Lamb (500g)

• Gymkhana Tandoori Marinade (300ml)

GKTLC Tandoori Lamp Chop

Butter Chicken Masala Meal Kit

Individual Sauces & Marinades also sold separately. Sauces

NEW Royal Fillet of Smoked Salmon

The very best of the salmon, with the skin removed, and lightly smoked to bring out the delicate flavour. This wonderful cut is rightly known as the fillet steak of the sea. Serve cold with salad or quickly seared in the pan for a delicious warm dish.

MRKFTS Royal Fillet of Smoked Salmon

200g • £18.00

Fish Counter

NEW Manuka Honey Sliced Smoked Salmon

Our Smoked salmon is smoked especially for us using prime, superior salmon from specially selected Scottish sea farms. It is brushed with Manuka honey before being cured with salt, then smoked for 8 hours using oak chips and left to infuse for two days before once more being lightly brushed with honey and thinly sliced.

MKMSS Manuka Honey Sliced Smoked Salmon

200g • £12.50

Manuka Honey Sliced Smoked Salmon

Royal Fillet of Smoked Salmon

Luxury Salmon Terrine

Made especially for us, this fabulous mousse-like terrine is made with lightly poached salmon, smoked salmon and dill. Pop the terrine into the freezer for 15 minutes prior to serving for ease of slicing.

MKLST Luxury Salmon Terrine

Serves 6-8 • 600g • £44.40

Yakitori Smoked Salmon

Thickly sliced fresh salmon is marinated in a mixture of soy sauce, miso paste, lime and treacle to create this exquisite, delicately flavoured smoked delicacy.

MKSYS Yakitori Smoked Salmon 160g • £12.95

Luxury Smoked Salmon Pâté

Our luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients.

MKLSP Luxury Smoked Salmon Pâté 200g • £6.95

Yakitori Smoked Salmon

Smoked Salmon Pâté

MIX & MATCH OFFER

any three packs of 200g Smoked Salmon* only

Sliced Gravadlax

Sliced Gravadlax

Moist cured salmon marinated with dill, white pepper, sea salt and sugar. The finest quality salmon is used to produce this traditional Scandinavian-style delicacy.

MKGP Sliced Gravadlax • 200g • £12.95*

By smoking at a higher temperature, the salmon achieves a delicate flaky texture as if poached, but with the richness and flavour of smoked salmon.

MKHSP Hot Smoked Salmon

200g • £12.95*

Sides of salmon are available for pre-order

Oak Smoked Salmon

Our smoked salmon is traditionally and slowly smoked for several days using only pure oak and salmon from specially selected sea farms.

MKSP Oak Smoked Salmon

200g • £12.50*

Oak Smoked Salmon

Oak Smoked Salmon

Hot Smoked Salmon

Hot Smoked Salmon

Craster Kippers

UNCOOKED - READY TO COOK

Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for 16 hours.

KIPP Craster Kippers • Pair

Min. 500g • £7.95

Craster Kipper Fillets

UNCOOKED - READY TO COOK

For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted.

KIPF Craster Kipper Fillets • Pair

Min. 250g • £6.00

Smoked Mackerel Fillets READY TO EAT

Traditionally smoked over oak and filleted by hand, our smoked mackerel is succulent and tender with a delicate smoked flavour.

MKMF Smoked Mackerel 2 x Fillets • 180g • £5.95

Smoked Eel Fillet READY TO EAT

These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, firm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.

DESE Smoked Eel Fillet

Min. 100g • £9.95

Smoked Trout READY TO EAT

The trout are individually hand filleted before being dry cured in salt and demerara sugar and gently kiln smoked for 8-10 hours over sustainably sourced oak chippings.

CSSMT Smoked Trout

Min. 200g • £14.95

Dill & Mustard Sauce

This sauce is a classic blend of dill and sweet mustard. DHDMS Standard Jar • 170g • £4.50* The perfect accompaniment to any of our smoked fish...

Smoked Mackerel Fillets

Smoked Trout

Craster Kippers

Craster Kipper Fillets

Morecambe Bay Potted Shrimps

READY TO EAT - BEST SERVED WARM

Experience the delicacy of Morecambe Bay’s famous brown shrimp, locally caught by fishermen for centuries. Carefully boiled in butter and infused with a secret blend of spices, the result is a tantalisingly tender and exquisite flavourful indulgence that will leave your taste buds craving for more.

Each pot is perfectly portioned and ready to enjoy, although best served warm with hot, crisp toast or crusty bread.

MPOTS Morecambe Bay Potted Shrimps

Serves 6 • 6 x 50g • £28.00

Smoked Trout Pâté

This cold smoked Trout pâté is made using prime fillets only, from farmed trout that are slow grown for two years on the world famous, fast flowing, Test and Itchen Rivers in Hampshire.

CSSTP Trout Pâté • 150g • £6.95

Potted Trout

Our Potted Trout is made from hot smoked fillets of English trout, slow grown for 2 years in farms on the Test and Itchen Rivers in Hampshire.

CSPT Potted Trout • 150g • £7.95

Mackerel Pâté

Our handmade mackerel pâté is made using only simple and pure ingredients for a fresh, clean flavour. Made with mackerel smoked over oak chips, cream cheese and salt.

MKMP Mackerel Pâté • 200g • £6.95

Smoked Trout Pâté

Potted Trout

Mackerel Pâté

Pickles, Sauces & Chutneys any three standard jars ONLY £11.50*

More Available Online at www.dukeshill.co.uk

Proper Piccalilli

Crunchy vegetables in a sweet tangy sauce.

JHCPIK Kilner Jar

480g • £12.50

JHCPIS Standard Jar

198g • £4.50*

A perennial favourite made to our own recipe.

JHCLCS Standard Jar • 198g • £4.50*

Pickled Shallots

Crisp and crunchy with piquant spices.

DHPKS • 480g • £6.95

A sweet chilli jelly delicious with cheese or meats

JHCSJS Standard Jar • 227g • £4.50*

Braised Red Cabbage

Warmly spiced with a velvet after-taste. PANBRC • 410g • £9.25

Laura’s Apple & Sultana Chutney

Susie’s Chilli Jelly

Sarah’s Pickled Oranges

Superb with ham and other cold cuts. JHCPOK Kilner Jar • 580g • £12.50

Dill & Mustard Sauce

This viscous sauce complements our fish.

DHDMS Standard Jar • 170g • £4.50*

Fig Chutney

A dense, rich figgy chutney. JHCFC Standard Jar • 198g • £4.50*

Cumberland Sauce with Port

A classic ham accompaniment made with Redcurrants, Oranges & Port.

JHCCB Standard Jar • 227g • £4.50*

Onion

Marmalade

Perfect for glazing sausages, with grilled meats, pizza & cheese.

Standard Jar • 198g • £4.50*

Cheese, Dairy & Accompaniments

British Artisan Cheese Selection 4 ITEMS

THIS SELECTION COMPRISES:

Baron Bigod (250g), Ragstone (200g), Isle of Mull (200g), Cote Hill Blue (170g)

SELCH6 British Artisan Cheese Selection • 820g

Usually £30.25 NOW £27.00

SAVE OVER

15%

Isle of Mull Cheddar

Made on the Isle of Mull by the Reade family, this well rounded cheddar is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Fresians, Ayrshire, Jersey and Brown Swiss cows.

CHIML Isle of Mull Cheddar • 400g £11.80

CHIM Isle of Mull Cheddar • 200g £5.90

Comté “Grande Saveur”

Sparkenhoe Red Leicester

A stunning handmade Leicestershire cheese made from unpasteurised milk. Nutty, sweet with a citrus finish, cloth-bound and matured for 6 months on beech shelves.

CHSL Sparkenhoe Red Leicester

300g • £9.50

Cheesemakers Special Cheese

Winning silver at the World Cheese Awards 2023, this outstanding semi-hard cheese is produced using milk from four different cow breeds, with a lovely caramel undertone and a beautiful delicate crunch from the crystals formed during the 10 month maturing process.

ALCSC Cheesemakers Special Cheese 200g • £10.95

Comté “Grande Saveur”

Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.

CHMTS Comté “Grande Saveur”

200g • £8.50

Sparkenhoe Red Leicester

Isle of Mull Cheddar

Colston Bassett Stilton V

For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese.

CHSTQ Quarter Baby Stilton 475g • £14.25

CHST Whole Baby Stilton Min. 2kg • £46.00

Cote Hill Blue

A soft blue cheese made in Lincolnshire from unpasteurised cow’s milk. A stunning flavour with a robust blue punch and a wonderfully creamy consistency.

CHCTM Cote Hill Blue 330g • £9.50

CHCTS Cote Hill Blue 170g • £4.85

Montagnolo Affiné V

A buttery, rich and luxurious triple-crème soft cheese with a natural crust and marbling of blue veins. Produced with pasteurised cow’s milk.

CHMOS Montagnolo Affiné 225g • £8.00

Colston Bassett Shropshire Blue V

Made from pasteurised cow’s milk, this soft textured, mellow blue cheese has a wonderful orange curd and delicate blue veins. It is slightly sharper than Stilton and generally creamier.

CHSB Colston Bassett Shropshire Blue 480g • £15.50

Cote Hill Blue

Colston Bassett Stilton

Colston Bassett Shropshire Blue

Montagnolo Affiné

Hollis Mead Brie

Sumptuous and creamy organic British triple cream cheese, with or without truffle.

HMBV • Benville Brie • 250g • £12.95

HMTB • Truffle Brie • 250g • £23.00

Pavé Cobble V

An unpasteurised ewe’s milk cheese from White Lake Cheese in Somerset. It won the accolade of Supreme Champion at the British Cheese Awards in 2017. Dusted in a faint coating of ash, it has a melt in the mouth mousse-like texture.

CHPC Pavé Cobble • 200g • £9.25

A beautiful white goats’ cheese with a lemony tang, made at Neal’s Yard Creamery in the Wye Valley.

CHRG Ragstone • 200g • £10.50

Lord London

Made by Arthur Alsop and Nick Walker in the heart of the East Sussex countryside, this uniquely shaped cow’s milk cheese is a semisoft, clean-tasting pasteurised cheese with a natural creaminess and hint of citrus.

CHLL Lord London • Min. 500g • £18.75

The only traditional raw milk Brie-deMeaux style cheese produced in the UK with a smooth, delicate and silky texture.

CHBGS Baron Bigod • 250g • £9.00

Pavé Cobble

Lord London

Truffle Brie

Ragstone

Baron Bigod

Sablés

Crumbly, short cheese biscuits perfect as canapés, snacks or as part of a cheeseboard.

SAVPCS Gran Moravia & Chilli Sablés

120g • £4.50

SAVPPS Gran Moravia & Pistachio Sablés

120g • £4.50

SAVSAS Stilton & Almond Sablés

120g • £4.50

Savoury Biscuits for Cheese

Bungay Cultured Raw Butter

MIX & MATCH OFFER

£10 any three packs of savoury biscuits

Savoury Biscuits

Made by hand by the same team as our Baron Bigod Cheese at Fen Farm, this is a raw, cultured butter made using milk from their grass-fed Montbeliarde and Friesian cows.

DHBUT Bungay Cultured Raw Butter

1 x 200g • £7.50

Ampersand

Cultured Raw Butter

A cultured Butter made from Jersey cows milk with Himalayan pink rock salt producing a rich, creamy flavour, with a complex acidic buttery note.

CHDAMB Ampersand Cultured Butter

1 x 200g • £7.50

Hollis Mead Organic Salted Butter

100% Pasture Fed Organic with notes of native grasses, hedgerows and wild flowers, contrasted by a subtle salty kick.

HMSB Hollis Mead Organic Salted Butter

1 x 250g • £7.50

£11.00 any three packs of Sablés

Made in small batches with butter these savoury biscuits are perfect with any of our cheeses and charcuterie.

SAVSST Sea Salt Thins 120g • £3.95

SAVCBP Cracked Black Pepper Crackers 100g • £3.95

SAVMSC Multi Seed Crackers 100g • £3.95

SAVOTC Scottish Oatcakes 200g • £3.95 MIX & MATCH OFFER

MIX & MATCH OFFER

£13.50 any two butters

Hollis Mead Butter

Artisan Bakery

Chocolate Fruit Loaf Cake

A deliciously rich chocolate fruit cake, packed with vine fruit and almonds, handmade by our favourite local artisan bakery.

SDCFLC Chocolate Fruit Loaf Cake

500g • £11.00

Almond Lemon Drizzle Cake

Made by hand using the finest ingredients of lemon zest, lemon juice, ground almonds, free range eggs and butter. This teatime cake is utterly moreish.

HHLD Almond Lemon Drizzle Cake

470g • £11.95

MINIMUM 4 DAYS SHELF LIFE

Grandad’s

Light Fruit Loaf

Made with free range eggs, butter, almonds, cherries, vine fruits and mixed spices, it makes the perfect tea time treat.

SDLFL Grandad’s Light Fruit Loaf

500g • £9.95

Chocolate Tiffin

Made by hand using top quality Belgian chocolate, British butter, golden syrup and raisins covered with a thick layer of yet more Belgian chocolate. Decadent and outstandingly good.

CAMCT Chocolate Tiffin

500g • £11.50

Almond Lemon Drizzle Cake

Grandad’s Light Fruit Loaf

Chocolate Fruit Loaf Cake

Handmade Fruit Scones

Handmade Fruit Scones WITH FREE CLOTTED CREAM

Handmade by fellow Royal Warrant Holder, Montmartre Patisserie, these delectable fruit scones are made using the finest ingredients by their dedicated team of chefs.

MMFS Handmade Fruit Scones (6 x 38g) (Gift of clotted cream, 40g)

£14.00

Flapjack

Deliciously rich and sticky. Handmade with oodles of Golden Syrup, treacle and butter.

CARFJ Flapjack • 350g • £7.00

Luxury Chocolate Brownie (GLUTEN FREE)

Dreamy, yieldingly gooey, and packed with 70% finest dark chocolate, they just melt in the mouth. Resistance is futile.

SDBRS Luxury Chocolate Brownie 195g • £7.50

SDBR Luxury Chocolate Brownie 550g • £17.00

Handmade Scottish Shortbread

Handmade for us at the southern end of Loch Lomond and using the finest ingredients, this is the best traditional Scottish shortbread by a country mile.

CSSBL Handmade Scottish Shortbread 725g • £21.00

CSSBS Handmade Scottish Shortbread 475g • £13.50

Handmade Patisserie Selection

Handmade Patisserie Selection

Handmade cakes by fellow Royal Warrant Holder, Montmartre Patisserie.

THIS SELECTION COMPRISES:

Victoria Sponge Round with Chocolate “Crown” (2 x 28g), Chocolate & Coffee Opera Gateaux (2 x 42g), Passion Fruit & Citrus Cheesecake (2 x 64g)

SELPAT Handmade Patisserie Selection

£19.95

Flapjack

Luxury Chocolate Brownie

Delectable Desserts

Perfect Traditional Puddings

Made by hand in small batches using butter and free range eggs, our delicious puddings are light and fluffy, each generously coated with a delectable sauce.

PUDCH Rich Chocolate Pudding Serves 4 • 410g

PUDST Sticky Toffee Pudding Serves 4 • 400g

PUDGN Sticky Ginger Pudding Serves 4 • 390g

PUDLM Sticky Lemon Pudding Serves 4 • 375g

PUDGS Golden Syrup Sponge Pudding Serves 4 • 375g

£7.95 each or 2 for £13.50

English Summer Pudding

A delicious handmade traditional English summer pudding made of sliced white bread layered with seasonal berries. The dessert first appeared in cookbooks in the UK in 1904, when it was originally called Queens Pudding. It later became known as Summer Pudding and became popular as a lighter sweet treat because of the high fruit content and it containing no pastry. Best served chilled with your favourite ice cream or fresh cream.

MMSP English Summer Pudding 6 x 135g • £21.50

& MATCH OFFER £13.50* any two traditional puddings ONLY

Sticky Toffee Pudding

Sticky Lemon Pudding

Bakewell Tarts

Originating in the town of Bakewell in Derbyshire, almond frangipane and raspberry jam is baked in a sweet pastry case and topped with flaked almonds. Produced by Royal Warrant holder, Montmartre Patisserie this delicious tart is best served warm with fresh cream or ice cream.

MMBT Bakewell Tarts 2 x 125g • £9.50

English Apple & Cinnamon Pies

From fellow Royal Warrant Holder, Montmartre Patisserie, these delicious traditional Apple pies are topped with a sweet pastry case and filled with stewed English apples & cinnamon. Best served warm with ice cream or fresh cream.

MMAP English Apple & Cinnamon Pies 2 x 160g • £9.50

Lemon Possets

FRESH PRODUCT - LIMITED SHELF LIFE

A simple British pudding, made with cream, sugar and lemon. This is pure lemony heaven.

PUDLP2 Lemon Possets Serves 2 • 2 x 100g • £6.95

Panna Cotta

FRESH PRODUCT - LIMITED SHELF LIFE

A traditional Italian dessert meaning “cooked cream”, ours is made using organic double cream, sugar and vanilla with a little gelatine which results in a loose set.

PUDPC2 Panna Cotta Serves 2 • 2 x 100g • £6.95

&

Cotta are

Lemon Possets

Panna Cotta

Lemon Possets

Panna

Luxury Artisan Chocolate

Handmade

Chocolate Bars

Showcasing the finest artisan chocolates: handmade, fresh, and skilfully crafted with imaginative flavours that will surprise and delight.

Pistachio & Cranberry White Chocolate Bar

Ginger Biscuit Chocolate Bar CNFGBC

Marmalade & Dark Chocolate Bar

Milk Chocolate Honeycomb

Handmade in small batches, these honeycomb nuggets are enrobed twice with the finest Colombian milk chocolate.

CNFMHC Milk Chocolate Honeycomb 125g • £9.95

Back in the Range!

Chocolate Coated Orange Slices

Dark Chocolate Salted Caramels

CNFDSC • 200g • £21.00

Marc de Champagne Truffles

CNFCHT • 200g • £21.00

Dark Chocolate, Roasted Almonds & Ginger Mendiants CNFMDAG • 150g • £10.00

Milk Chocolate, Crunchy Biscuit & Caramelised Pecan Mendiants CNFMMBP

Cocktail Nuts

The most divine combination of salted cashews and macadamias, chilli battered peanuts, smoke-seasoned almonds and caramelised sesame peanuts. NTSCTN Cocktail Nuts 170g • £5.50

Cocktail Nuts

Milk Chocolate Covered Honeycomb

Images by Laurence Hudghton Photography & Nick Hook