The Traditional Ham Company AUTUMN 2019
RECIPE OF THE MONTH
Squash stuffed with Sausage & Black Pudding
See back page. Visit Sarah’s Kitchen online for lots of new, exciting recipes.
LAST CHANCE!
Final call for some of our popular products until next year.
SAVE WITH THE SLOW FOOD SELECTION
Welcome to the
AUTUMN ISSUE
KITCHEN
Dear Dukeshill Customer, As with any new season, the arrival of autumn awakens an interest in a different type of food; our thoughts are naturally drawn to more sustaining meals that take advantage of the plentiful produce at this time of year and which cosset and comfort us in a way that a summer salad just doesn’t.
Squash stuffed with Sausage & Black Pudding
See back page.
Also... Don’t forget to visit Sarah’s Kitchen online for her weekly recipe.
There’s plenty to tempt you here, but for those who haven’t yet discovered it, may I steer you towards our website where you’ll find a link to Sarah’s Kitchen, our inspiration-laden recipe blog. I should also mention that as Christmas approaches (yes, really!), one or two lines are forced to take a backseat; we’ve marked them clearly in this brochure should you wish to take this opportunity to stock your freezer now for the cooler months that lie ahead.
INSIDE...
21 Charcuterie
03 Slow Cooked & Hot Pies 22 Pork Pies & Deli 06 Gammons & Bacon
23 Fish
10 Sausages & Burgers
26 Condiments
12 Fresh Meats
27 Cheese
16 Ham
29 Puddings & Cakes
6
2
31
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
SLOW FOOD SELECTION
£27
Pork Belly Confit
Boiled Ham Hock
SAVE OVER 20% Use code: SSWR03 Cassoulet au Confit de Canard
Chinese Five SPice Pulled Pork
Confit Duck Legs
Pork Belly Confit
We take the choicest British pork belly, rub it with salt, herbs and spices and then leave it for two days to absorb all the delicious flavours. We then cook it ever-so-slowly for fourteen hours.
PBCO Pork Belly Confit Serves 2-3
£8 WRHCS
• 500g
Chinese Five Spice Pulled Pork
We take the sweetest, lightly cured pork shoulder, steep it in an exotic Five Spice Chinese marinade, then cook it “low and slow” for sixteen hours. All you need to do next is simply reheat in the oven, and then tease it apart with two forks for a delicious and versatile meal in minutes. PPCH Chinese Five Spice Pulled Pork 650g £10 Online dukeshillham.co.uk
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Orderline 0345 3700 129
Boiled Ham Hock
Each British Hock makes a delicious meal for two or a feast for one. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.
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£4
Boiled Ham Hock Serves 2 • 1 x 750g
Confit Duck Legs
Rich and tender free range Duck Legs are lightly salted and then cooked very slowly in their own fat to encapsulate all the delicious flavours.
MDDC Confit Duck Legs Serves 2 • 2 Legs
Helpline 0345 222 0153
£12 3
Can be frozen
Boiled Ham Hock
Faggots
Boiled Ham Hock
SAVE
Each British Hock makes a delicious meal for two or a feast for one. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.
WRHC Boiled Ham Hock Serves 4 • 2 x 750g
Faggots
Can be frozen
was £8 NOW £6
LAST CHANCE FOR 2019
Fresh pork and traditional herbs held together with delicate lacings of caul fat make for a real Black Country delicacy. Serve with your own gravy and peas for a very tasty supper. This product has a short shelf life. Next day delivery postcodes only.
POFG Faggots x 6
Pulled Pork
• 550g
£5
LAST CHANCE FOR 2019
We take the sweetest, lightly cured pork shoulder, steep it in the most delicious tasty marinades then cook it “low and slow” for sixteen hours. Simply reheat in the oven, and then tease it apart with two forks for a delicious and versatile meal in minutes. Available in a Bourbon-laced barbecue glaze for a taste of the Deep South, or with an exotic Five Spice Chinese marinade.
PPBB BBQ Pulled Pork with Bourbon 650g £10 PPCH Chinese Five Spice Pulled Pork 650g £10
4
Chinese Five Spiced Pulled Pork Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
“Best steak & ale pie ever.”
Verified Trustpilot Review
Braised Steak & Ale Pie
Lancashire Cheese & Onion Pie
Chicken & Ham Pie
Braised Steak & Ale Pie
Lancashire Cheese & Onion Pie Chicken & Ham Pie
Made using dry-aged native beef from A magical concoction of creamy Lancashire Swaledale, gently and slowly braised for several hours in stout until it falls apart in a meltingly cheese, caramelised white onion, white pepper and nutmeg makes this a surefire winner. tender and flavoursome filling.
GNSS
Braised Steak & Ale Pie
Serves 4 • 4 x 235g Online dukeshillham.co.uk
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£24
GNCH
Bespoke to us our Chicken & Ham Pie uses top quality free range chicken with our own Dukeshill ham hock meat to create a creamy version of a classic pie.
Lancashire Cheese & Onion Pie GNHA Chicken & Ham Pie Serves 4 • 4 x 235g £23 Serves 4 • 4 x 235g
Orderline 0345 3700 129
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Helpline 0345 222 0153
£24 5
Sweet Cured Prime Loin Roast
Gammon Boiling Joint
CO
O
K
CO IN
BA G
Plum & Fig Loin Roast
O
K
IN
BA G
Spiced Orange Loin Roast
Sweet Cured Prime Loin Roast
Gammon Boiling Joint
UNCOOKED - CURED AND READY TO ROAST
UNCOOKED - CURED AND READY TO BOIL OR BAKE
The very best part of the loin with the rind left on for crackling and Our Wiltshire cured gammon joints are made using the finest British extra tenderness. Slowly sweet cured for depth of flavour and succulence pork, cured the traditional way in a brown sugar brine. without too much saltiness.
WULEX Sweet Cured Prime Loin Roast Serves 4+ • 800g
£20
Plum & Fig Loin Roast
A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness.
6
£18
Spiced Orange Loin Roast
UNCOOKED - CURED AND READY TO ROAST
UNCOOKED - CURED AND READY TO ROAST
WULPFX Plum & Fig Loin Roast Serves 6 • 1kg
WUDX Gammon Boiling Joint Serves 6-8 • 1.2kg
£23
For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!
WULOX Spiced Orange Loin Roast Serves 6 • 1kg
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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£23
Helpline 0345 222 0153
Sugar Cured Bacon Rack
UNCOOKED - CURED AND READY TO ROAST
Made using our ever popular sweet cure, followed by immersion of the rack in muscovado sugar for several days, results in this stunning roasting joint that is a fabulous combination of succulent sweetness and delicate saltiness. An absolute winner for all the family.
WULBR Sugar Cured Bacon Rack Serves 5 • 1.2kg min.
£22
British Porchetta Roasting Joint
UNCOOKED - LIGHTLY CURED AND READY TO ROAST
Inspired by the Umbrian speciality, our British Porchetta Roasting Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, rosemary, fennel, garlic and lemon.
PRJL Serves 10-12 • min. 3.3kg PRJM Serves 6-8 • min. 2.3kg PRJS Serves 4 • min. 1.2kg
£62 £45 £24
“Porchetta was totally delicious.” Verified Trustpilot Review
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
7
Bacon Chops
Bacon Chops
UNCOOKED - CURED AND READY TO COOK
We use British boneless pork backs, and dry cure them using either our traditional bacon cure or our sweet cure, before slicing into medium-thick, rindless slices. Each pack contains two bacon chops.
BBCP2 Bacon Chops 4 chops • 600g
£10
BBSP2 Sweet Cured Bacon Chops 4 chops • 600g
£10
Gammon Steaks
UNCOOKED - CURED AND READY TO COOK
Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut quite thin which makes them tenderer and also quicker to cook.
GMST2 Gammon Steaks 4 steaks
•
800g
Gammon Steaks
£10
Pancetta
UNCOOKED - CURED AND READY TO COOK
For our pancetta we use only the finest pork bellies, and cure them traditionally with sea salt, sugar and herbs to make sure this pancetta is every bit as good as the very best Italian versions. Supplied in a piece so that you can dice it or cut into lardons.
PANP Pancetta 200g
£4 Pancetta
8
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Bacon
Most so called “dry cured” bacon is made using a process called “cure in the bag”. This prevents weight loss by locking water in the bacon resulting in the nasty goo you get during cooking inferior bacon. Not ours! Instead we use traditional curing methods and allow the bacon to dry naturally in our drying rooms. This not only means there is no excess water and hence no white goo, but more importantly the flavour is second to none. It freezes perfectly too.
BSGR Unsmoked Dry Cured Streaky Bacon BSSR Smoked Dry Cured Streaky Bacon
BBGR Unsmoked Dry Cured Back Bacon BBSR Smoked Dry Cured Back Bacon
BBER Sweet Cured Back Bacon
BBWR Wiltshire Cured Back Bacon BMRR Old-Fashioned Rind-on Middle Bacon
1 x 350g
•
1 x 350g
•
1 x 300g
•
1 x 300g
•
1 x 300g
•
1 x 300g
•
1 x 300g
•
15+rashers £6.50 15+ rashers £6.50 10+ rashers £6.50 10+ rashers £6.50
10+ rashers £6.50 10+ rashers £6.50
5+ rashers £6.50
MIX & MATCH any 4 packs for
£20
SAVE OVER 20%
Can be frozen
MIX & MATCH
3 for 2 on all our sausages
Sausages
Last chance to buy flavoured sausages until January 2020
Black Country Sausages
Our finest Pork Sausage and just the right amount of black pudding to create the perfect breakfast sausage.
SABCS Black Country Sausages 400g
£4.50
Lincolnshire Sausages
£4.50
Cumbrian Curls
£4.50
Honey & Chilli Sausages
£4.50
Black Pudding
The best black pudding available made using fresh blood.
BPUDS Black Pudding 1 Ring • 500g
£4.50
Traditional Pork Sausages
400g
£4.50
£4.50
Extra Meaty Pork Sausages (Gluten Free) With no breadcrumbs or other fillers. 96% pure pork!
£4.50
Big Bangers
Extra big, finely minced succulent pork sausage.
£4.50
Pork & Leek Sausages
Succulent with that wonderful marriage of pork & leek.
SAPLS Pork & Leek Sausages 400g
£4.50
Caramelised Red Onion Sausages
A winning combination of sweetened red onion with our prime sausage meat.
SAROS Caramelised Red Onion Sausages 400g
Our finest traditional pork sausage.
SAPSS Traditional Pork Sausages 400g
•
SAPBS Big Bangers 4 per pack • 400g
A hint of sweetness from English honey with a kick of chilli.
SAHCS Honey & Chilli Sausages 400g
SACPS Traditional Pork Chipolatas
SABSS Extra Meaty Pork Sausages 400g
With a blend of herbs and black pepper.
SACSS Cumbrian Curls 2 Curls • 400g
A slimmer version of our Pork Sausages. 12 per pack
A beautifully balanced blend of pork and sage.
SALSS Lincolnshire Sausages 400g
Traditional Pork Chipolatas
Unless otherwise stated - 6 Sausages per pack
£4.50
Last chance to buy in 2019
Can be frozen
Pork Rib Racks
Our rib racks are cured and marinated in either a delicious mesquite BBQ marinade or a Chinese style marinade, then slow cooked for ten hours to deliver the best ever rib-eating experience with tender falling-offthe-bone meat. Cooked and ready to heat through on the grill, barbecue or oven.
DHCR Chinese Spare Ribs 2 racks
•
1.2kg
DHBR BBQ Pork Rib Racks 2 racks
•
1.2kg
£14
Can be frozen
Can be frozen
Prime Steak Burgers
Bacon Burgers
Prime Steak Burgers
Bacon Burgers
LAST CHANCE FOR 2019
UNCOOKED
Orderline 0345 3700 129
Smoked and unsmoked streaky bacon, prime British pork shoulder meat and our own blend of seasoning, minced twice to get just the right bite and texture.This is an all meat burger, absolutely no filler or breadcrumbs.
£13 SABBS2
SASBS2 8 Prime Steak Burgers 960g |
LAST CHANCE FOR 2019
UNCOOKED
Meaty, juicy and packed with flavour. We carefully select prime steak from local beef, mince it twice, lightly season and press it by hand into more-or-less round patties. Naturally this is an all-meat burger, absolutely no filler or breadcrumbs
Online dukeshillham.co.uk
£14
|
Helpline 0345 222 0153
8 Bacon Burgers 960g
£12.50 11
Can be frozen
Bone-in Pork Belly
Free Range Duck
Free Range Duck UNCOOKED
Creedy Carver ducks are used by many of the top Michelin starred chefs who know that their flavour is outstandingly good. Reared and grown in Devon, Creedy Carver ducks live as small flocks with daytime access to grassy paddocks. They have access to water for swimming and are fed a totally natural diet. This all results in slow, healthy, natural growth and the tenderest and most flavoursome meat. Available for Friday & Saturday deliveries only.
£24
ADDK Free Range Duck 2.2 - 2.4kg
Bone-In Pork Belly
Can be frozen
LAST CHANCE FOR 2019
UNCOOKED
Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling. We use only the best quality free range pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture. Available for Wednesday Thursday & Friday deliveries only.
UPRBB Bone-In Pork Belly 1.2kg
Bone-in Pork Loin
Bone-in Pork Loin
£13 Can be frozen
LAST CHANCE FOR 2019
UNCOOKED
A real “premium roast”, cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot! Available for Wednesday, Thursday & Friday deliveries only.
UPRLB Bone-in Pork Loin 1kg
Pork Chops
£14
LAST CHANCE FOR 2019
UNCOOKED
These delicious, bone-in loin chops, are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, resulting in unparalleled flavour and texture. Available for Wednesday, Thursday & Friday deliveries only.
UPPPC 2 Pork Chops 500g 12
£8
Pork Chops
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Can be frozen
Free Range Chicken
Free Range Chicken Legs
Free Range Chicken UNCOOKED
Can be frozen
We ensure that the welfare of our chickens always comes first. Our Free Range Chickens roam freely on established pasture with perches and shelter offering shade, food and water. Their stressfree life is why we can say with conviction that our Free Range Chickens taste as chicken should, full of flavour and supremely succulent. Available for Wednesday, Thursday & Friday deliveries.
PACH Free Range Chicken Serves 4-6
•
£20
2 - 2.4kg
Free Range Chicken Legs
LAST CHANCE FOR 2019
UNCOOKED - SKIN ON
Reared outside on English pastures of grasses and clover, our chicken is packed full of flavour. Legs are offered skin on. Available for Wednesday, Thursday & Friday deliveries.
Free Range Chicken Thighs
PACL 2 Free Range Chicken Legs Serves 2 • min. 500g
Free Range Chicken Thighs
£5
LAST CHANCE FOR 2019
UNCOOKED - SKIN ON
Reared outside on English pastures of grasses and clover, our chicken is packed full of flavour. Thighs are offered skin on. Available for Wednesday, Thursday & Friday deliveries.
PACT 4 Free Range Chicken Thighs Serves 2 • min. 500g
£6
Turkey Paupiettes UNCOOKED
Handmade for us using free range turkey breast escalopes which are beaten flat, then filled with a pork and sage sausage meat stuffing before being wrapped in our own dry cured bacon. Simply roast and serve with green or roasted vegetables for a tasty supper for two. Available for Wednesday, Thursday & Friday deliveries.
ADPP Turkey Paupiettes
Turkey Paupiettes Online dukeshillham.co.uk
Serves 2 |
Orderline 0345 3700 129
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Helpline 0345 222 0153
•
2 x 230g
£12 13
Can be frozen
Chateaubriand
Chateaubriand
SAVE
UNCOOKED
The tenderest, most succulent roasting joint of prime beef fillet. Perfect for Beef Wellington. This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Available for Thursday & Friday deliveries only.
UBRFCL Chateaubriand 1kg UBRFCS Chateaubriand 500g UBWFL Whole Beef Fillet 1.8kg
Fillet Steak
was £68 NOW was £34 NOW was £117 NOW
Can be frozen
£57 £28 £99
SAVE
UNCOOKED
The tenderest, most succulent fillet steak, expertly trimmed by our own butchers. All our beef is grass-fed and sourced from farms across the English countryside, then slowly matured to ensure that the flavour and texture is second to none. Available for Thursday & Friday deliveries only.
UBSFS Fillet Steaks 2 x 6oz
Ribeye Steak
SAVE
was £17 NOW
Fillet Steaks
£15
LAST CHANCE FOR 2019
Can be frozen
UNCOOKED
This superlative steak is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Because of the higher fat content in these ribeye steaks, we recommend cooking them to medium-rare to allow the fat to melt. Available for Thursday & Friday deliveries only.
UBSRS Ribeye Steaks 2 x 8oz
£17 Ribeye Steak
14
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
2 Gammon Steaks 400g
Traditional Pork Sausages 400g
DUKESHILL FAVOURITES SELECTION
£28
Was £38 NOW
SAVE 25% Use code: DHFS01
Dry Cured Back Bacon 300g
Sticky Toffee Pudding 435g
Sliced York Ham 175g
Sliced Wiltshire Ham 200g
York Ham
The quintessential English ham, dry cured for a saltier flavour and denser texture
Half Boneless York Ham
York Ham - On The Bone
COOKED AND READY TO EAT - UNGLAZED
YCLB Large Bone-In York Ham Serves 35+
•
min. 5.7kg
YCHB Half Bone-In York Ham Serves 15+
•
min. 2.6kg
£103 £59
York Ham - Boneless
COOKED AND READY TO EAT - UNGLAZED
YCLX Large Boneless York Ham Serves 35+
•
min. 4.5kg
YCHX Half BonelessYork Ham Serves 15+
YCDX
•
min. 2.1kg
Midi Boneless York Ham Serves 10+ • min. 1.2kg 16
£106 £62 £46
Perfect with... Sarah’s Pickled Oranges Created by Sarah as a tasty accompaniment or glaze to our hams, these piquant pickled fruits laced with cloves, cinnamon and mace are a real treat for your taste buds.
DHPOK Sarah's Pickled Oranges Kilner Jar 575g £12 DHPOS§Sarah's Pickled Oranges 227g £6
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Half Boneless Shropshire Black Ham
Shropshire Black Ham
Marinated in molasses & spices & dry cured resulting in a slightly saltier flavour with a hint of sweetness and a denser texture. Shropshire Black Ham - On The Bone COOKED AND READY TO EAT - UNGLAZED
SCLB Large Bone-In Shropshire Black Ham Serves 35+
•
min. 5.7kg
£107
SCHB Half Bone-In Shropshire Black Ham Serves 15+
•
min. 2.6kg
£64
Shropshire Black Ham - Boneless COOKED AND READY TO EAT - UNGLAZED
SCLX Large Boneless Shropshire Black Ham Serves 35+
•
min. 4.5kg
£110
SCHX Half Boneless Shropshire Black Ham Serves 15+
•
min. 2.1kg
£67
SCDX
Midi Boneless Shropshire Black Ham Serves 10+ • min. 1.2kg Online dukeshillham.co.uk
|
Orderline 0345 3700 129
Perfect with... Cumberland Sauce with Port Our family favourite and Sarah’s own recipe! A tasty mixture of oranges, lemons, redcurrants and port, Cumberland Sauce is best served cold as a delicious accompaniment to ham.
DHCB Cumberland Sauce with Port
227g
£5
£49 |
Helpline 0345 222 0153
17
Wiltshire Ham
Our bestselling sweet cured ham
Wiltshire Ham – On The Bone
Smoked Wiltshire Ham – On The Bone
COOKED AND READY TO EAT – UNGLAZED
WCLB Large Bone-In Wiltshire Ham Serves 35+ • min. 5.7kg WCSB Small Bone-In Wiltshire Ham Serves 30+
•
min. 4.8kg
COOKED AND READY TO EAT – UNGLAZED
£89 £80
WCHB Half Bone-In Wiltshire Ham Serves 15+
•
min. 2.6kg £54
Wiltshire Ham – Boneless Serves 35+
•
min. 4.5kg
WCSX Small Boneless Wiltshire Ham Serves 30+
•
min. 3.9kg
WCHX Half Boneless Wiltshire Ham Serves 15+
•
WCDX
Midi Boneless Wiltshire Ham • min. 1.2kg
Serves 10+ 18
min. 2kg
Serves 35+
•
min. 5.7kg
WSSB Small Bone-In Smoked Wiltshire Ham Serves 30+
•
min. 4.8kg
WSHB Half Bone-In Smoked Wiltshire Ham Serves 15+
•
£93 £84 £57
min. 2.6kg
Smoked Wiltshire Ham – Boneless
COOKED AND READY TO EAT – UNGLAZED
WCLX Large Boneless Wiltshire Ham
WSLB Large Bone-In Smoked Wiltshire Ham
COOKED AND READY TO EAT – UNGLAZED
£92 £83 £57 £40
WSLX Large Smoked Boneless Wiltshire Ham Serves 35+
•
min. 4.5kg
WSSX Small Smoked Boneless Wiltshire Ham Serves 30+
•
min. 3.9kg
WSHX Half Smoked Boneless Wiltshire Ham Serves 15+
•
WSDX
Midi Smoked Boneless Wiltshire Ham • min. 1.2kg
Serves 10+
min. 2kg
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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£96 £87 £60 £43
Helpline 0345 222 0153
St. George's Ham
Our mild, sweet cure ham baked with oranges. COOKED AND READY TO EAT
Our popular St. George’s Ham is baked with an orange glaze and comes cooked and ready to serve in a variety of sizes to suit your occasion.
WCGLX Large Boneless St. George’s Ham Serves 35+ • min. 4.5kg
£111
WCGLB Large Bone-in St. George’s Ham Serves 35+ • min. 5.7kg
£108
WCGHX Half Boneless St. George’s Ham Serves 15+ • min. 2.1kg
£65
WCGDX Midi Boneless St. George’s Ham Serves 10+
£46
•
min. 1.2kg
Half Boneless St. George's Ham
Online dukeshillham.co.uk
|
Orderline 0345 3700 129
|
Helpline 0345 222 0153
19
Smoked Wiltshire Ham Shropshire Black Ham
York Ham Wafer Thin Wiltshire Ham
MIX & MATCH ONLY
Wiltshire Ham
£17
for any 3 packs of sliced meats
Sliced Wiltshire Ham
WSLR Sliced Wiltshire Ham 200g
£7
Sliced Smoked Wiltshire Ham
WSSLR Sliced Smoked Wiltshire Ham 200g £7
Wafer Thin Wiltshire Ham
WTLR Wafer Thin Wiltshire Ham 150g
Sliced York Ham
YSLR Sliced York Ham 175g
Sliced Shropshire Black Ham
SSLR Sliced Shropshire Black Ham 175g
£7 £7 £7
Honey-Baked Baby Ham COOKED AND READY TO EAT
We use the same top quality British pork, and the same cure as our most popular Wiltshire Hams; however what makes these stand out is we trim off any fat so you get nothing but succulent lean slices. We bake these little gems in a delicious honey marinade.
WCBX Honey-Baked Baby Ham Serves 2-4
20
•
min. 400g
£15
Honey-Baked Baby Ham Online dukeshillham.co.uk
|
Orderline 0345 3700 129
|
Helpline 0345 222 0153
A great way SAVE to try all 20% four of our continental meats...
Lomo
Dukeshill Charcuterie Selection Why not try all four of our continental style air dried meats made here at Dukeshill, in this money saving selection? A perfectly balanced charcuterie board.
Pastrami
One pack of each for £20
• Sliced Pastrami 175g • Sliced Porchetta 175g • Sliced Bresaola (Air dried Beef ) 80g • Sliced Lomo (Air dried Pork Loin) 80g
Porchetta
CHARS Dukeshill Charcuterie Selection
Serves 10-12 • 510g was £26 NOW £20 Bresaola
Dukeshill Charcuterie Selection
Smoked Kassler
Oak Smoked Turkey Breast
Smoked Kassler
Oak Smoked Turkey Breast
This ready to eat Smoked Kassler (of German origin) is made here at Dukeshill by curing and gently smoking the very best part of the loin. Sold as a piece it is delicious sliced thinly and served cold; or re-heated, sliced thickly (like a steak) with a pile of mash, cabbage, greens or sauerkraut. Delicious if glazed using our glazes too.
The finest British turkey breast is brined for two days to enhance its natural flavour, and then smoked slowly whilst cooking over oak chips to retain the moist and tender texture.
READY TO EAT - QUICK MEAL
|
Orderline 0345 3700 129
ADST Oak Smoked Turkey Breast 1kg
£26
£18
KASP Smoked Kassler 700g Online dukeshillham.co.uk
READY TO EAT
|
Helpline 0345 222 0153
21
Cumberland Scotch Eggs
Melton Mowbray Pork Pies
Melton Mowbray Pork Pies
The British Pork Pie at its very finest. Tender, well-seasoned meat and tasty jelly in a crisp hot-water pastry crust. The pies are baked without hoops, hence their bellied appearance, after which a tasty jelly made with natural bone stock is added for succulence and flavour.
DMP1 Family Pork Pie Serves 4 • 454g DMP2 Extra Large Pork Pie Serves 6-8 • 795g
Cumberland Scotch Eggs
£7 £13
LAST CHANCE FOR 2019
Our delectable Scotch Eggs are hand made with a soft boiled hen’s egg wrapped in pork sausage meat flavoured with sage, marjoram, black pepper and nutmeg, then rolled in Panko breadcrumbs.
HBCSE Cumberland Scotch Eggs 4 Eggs
£17
Potted Ham Hock
Tasty, moist and tender, this old-fashioned treat will delight your taste buds and your pocket. We simmer the Wiltshire cured ham hocks in stock, onions, carrots, celery, black pepper and a dash of brandy – for more than 12 hours. While cooling, the natural release of gelatin from the hock bones sets the stock into delicious jelly.
Potted Ham Hock
PHHT Potted Ham Hock 900g £13
Chicken Liver Pâté with Port
Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port. We’ve tried a great many Chicken Liver Pâtés and this is our favourite. Serves 6 as a starter.
CCCLP Chicken Liver Pâté with Port 430g
£10
Duck Liver Pâté with Cointreau
This smooth pâté is made from free range duck livers and a healthy slug of Cointreau. Unlike many pâtés, this isn’t bulked up with cheaper ingredients, giving a rich and decadent pâté which tastes delicious. Serves 6 as a starter.
CCDP Duck Liver Pâté with Cointreau 430g
£10
Duck Liver Pâté with Cointreau 22
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Oak Smoked Salmon
Beech Smoked Trout
Beech Smoked Salmon
Oak Smoked Salmon
Our smoked salmon is traditionally and slowly smoked for several days using only pure oak and salmon from selected sea farms in the cold waters of Western Scotland to produce some of the finest smoked salmon available anywhere.
MKSP Sliced Oak Smoked Salmon 200g
£11
Our best selling delicate smoked trout is made especially for us on the shores of Loch Lomond using sea reared trout. individually hand filleted before gentle kiln smoking over beech wood. A fabulous and lighter alternative to the smoked salmons.
£11
Beech Smoked Salmon
Exquisite smoked salmon made with just 3 essential ingredients – fish, salt and beech wood gathered from the forests surrounding Loch Lomond, producing a lighter and more delicate smoke than our oak smoked salmon.
LFBSP Sliced Beech Smoked Salmon 200g
Any 3 packs of 200g Smoked Salmon or Trout Does not include Hot Smoked Salmon
Beech Smoked Trout
LFSTP Sliced Beech Smoked Trout 200g
MIX & MATCH
£11
ONLY
£28 SAVE £5
Perfect with... Dill & Mustard Sauce
This classic blend of dill and sweet mustard goes fantastically well with any smoked fish.
DHDMS Dill & Mustard Sauce 170g
£5
Hot Smoked Salmon
By smoking at a higher temperature, the salmon achieves a delicate flaky texture as if poached, but with the richness and flavour of smoked salmon.
MKHSP Hot Smoked Salmon 200g
£11
Smoked Eel Fillet
Luxury Smoked Salmon Pâté
Smoked Eel Fillet READY TO EAT
These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, firm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.
DESE Smoked Eel Fillet 100g
£9
Luxury Smoked Salmon Pâté
Our luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients to create a delicious pâté.
MKLSP Luxury Smoked Salmon Pâté 200g
£6
Mackerel Pâté Our handmade mackerel pâté is made using only simple and pure ingredients for a fresh, clean flavour. Made with mackerel smoked over oak chips, cream cheese and salt this morish fish pâté makes the perfect snack, lunch, baked potato topping or canapé.
MKMP Mackerel Pâté 200g 24
£6
Mackerel Pâté
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Southport Potted Shrimps READY TO EAT
Locally caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter. Delicious piled on hot toast.
POTS Southport Potted Shrimps Serves 6
•
6 x 56g
£28
Craster Kippers
Craster Kipper Fillets
Craster Kippers
Craster Kipper Fillets
Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for sixteen hours.
For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted.
UNCOOKED - READY TO COOK
UNCOOKED - READY TO COOK
£7
KIPP Craster Kippers Pair, min. 500g Online dukeshillham.co.uk
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Orderline 0345 3700 129
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KIPF Craster Kipper Fillets Pair, min. 250g
Helpline 0345 222 0153
£6 25
Susie's Chilli Jelly
DHSJS Medium Jar 227g
£6
Red Onion Marmalade with Port DHROS Medium Jar 227g
Boxing Day Chutney DHBDL Large Jar 435g DHBDS Medium Jar 227g
Sarah’s Pickled Oranges DHPOK Kilner Jar 580g DHPOS Medium Jar 227g
Proper Piccalilli DHPIK DHPIS
Kilner Jar 420g Medium Jar 198g
Laura’s Apple & Sultana Chutney DHLC Large Jar 435g DHLCS Medium Jar 198g
£5
£12 £6 £12 £6 £12 £6
£12 £5
Cumberland Sauce with Port DHCB
Medium Jar 227g
Coronation Sauce DHCN
Medium Jar 310g
Sweet Cucumber Pickle DHSCP Medium Jar 198g
Dill & Mustard Sauce DHDMS Medium Jar 170g
Honey & Sauternes Jelly DHSH
Small Jar 125g
Damson Fruit Cheese DHDFC Smaill Jar 125g
Pickled Shallots
DHPKS Large Jar 480g
£5 £6 £5 £5 £5 £5 £7
Isle of Mull Cheddar Wild Atlantic Sea Salt Digestives
Isle of Mull Cheddar
This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by the Reade family. It is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Friesians, Ayrshire, Jersey and Brown Swiss cows.There is some variation throughout the year depending on the seasons but this adds to the interest. In winter the lack of organic grass is supplemented by hay and whisky grains, hence the cheddar appears a little whiter, and occasionally there is some blue veining.
CHIML Isle of Mull Cheddar 400g CHIM Isle of Mull Cheddar 200g
£11 £6
Wild Atlantic Sea Salt Digestives These crisp, crumbly digestives are made with wild Atlantic sea salt and a little golden syrup. Absolutely divine
Cote Hill Blue
on their own and even better married with our cheeses.
LMSSD Wild Atlantic Sea Salt Digestives 150g
£6.50
Cote Hill Blue
A soft blue cheese made in Lincolnshire from unpasteurised cows milk. It has a stunning flavour, a robust blue punch and a wonderfully creamy consistency.
CHCTM Cote Hill Blue 330g £11
Colston Bassett For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese, every day taking the milk from the same farms that founded the dairy as a cooperative in 1913. Available as a whole baby and quarter baby stilton.
CHST Whole Baby Stilton 2kg V CHSTQ Quarter Baby Stilton 475g V
Colston Bassett Online dukeshillham.co.uk
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£44 £15 27
Baon Bigod
Rollright
Baron Bigod
Jonny Crickmore imported his herd of red and white Montbeliarde cows from small French alpine farms, and they now graze the lush meadows of Stow Fen where Jonny makes this fabulous cheese in small batches from raw milk. The delicious result is the only traditional raw milk Brie-de-Meaux style cheese produced in the UK. The cheese has a smooth, delicate and silky texture and complex, long lasting flavours that bounce around the mouth.
CHBGS Baron Bigod 250g
£12
Rollright
Similar to a French Reblochon this mellow, buttery-rich, washed rind soft cheese is encircled in spruce bark. Made at King Stone Farm in Oxfordshire by the Haine family using pasteurised milk from 30 cows and animal rennet. It won Supreme Champion at the Artisan Cheese Awards.
CHRR Rollright min. 400g
£14
Ragstone
Ragstone
SAVE
with the selection of 3 savoury biscuits
A beautiful white goat’s cheese made at Neal’s Yard Creamery in the Wye Valley with pasteurised goat's milk from Ashleworth. Firm when young, softening as it ages and with a smooth lactic flavour and delightful lemony tang. Great sliced and grilled or in salads.
CHRG Ragstone 200g
£8
Savoury Biscuits for Cheese
Made especially for us our range of cheese biscuits comprise two lighter textured savoury biscuits flavoured with celery or basil, and our thick circular shaped traditional Scottish oatcakes made using Scottish oats. A great selection to complement your cheeseboard. The celery go perfectly with our blues, the basil with our soft cheeses and the oatcakes with the territorial hard cheeses.
MKZC Savoury Biscuits with Celery 150g MKZB Savoury Biscuits with Basil 150g MKZO Scottish Oatcakes 200g MKZ3 Selection of 3 Savoury Biscuits 500g 28
£5 £5 £5 was £15 NOW £12
Savoury Biscuits for Cheese
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
SAVE
with the selection of 3 fruits in syrup
Boozy Fruits
Sticky Toffee Pudding
Chocolate & Orange Pudding
Boozy Fruits
Preserving fruit in alcohol produces two delicious outcomes - boozy fruit & infused spirits. These magical pairings make for a delicious and easy dessert, just serve with cream or ice cream. Any leftover juice is wonderful mixed with white wine or fizz!
WSAL WSPRL WSPL WSF3 3 x 475g
give you a rich, moist pudding. Just serve with cream or ice cream.
was £33 NOW
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Orderline 0345 3700 129
Our awesome version of Britain’s top selling pudding is handmade here at Dukeshill with dates, treacle, free range eggs, English butter and topped with Sticky Toffee Sauce.
PUST Sticky Toffee Pudding Serves 4 • 435g £8 £11 Chocolate & Orange Pudding £11 The most decadent and stunning pudding imaginable. Handmade here at £11 Dukeshill with oodles of Belgian chocolate, oranges and orange liqueur to
Apricots with Amaretto in Syrup 475g Pears with Calvados in Syrup 475g Peaches with Brandy in Syrup 475g Selection of all three fruits in Syrup
Online dukeshillham.co.uk
Sticky Toffee Pudding
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£29 PUCHO
Helpline 0345 222 0153
Chocolate & Orange Pudding Serves 6 • 720g
£19 29
Grandad’s Light Fruit Cake Loaf
Sarah’s grandfather (a rather good pastry chef!) used to make a delicious, light fruitcake. This cake, exclusive to Dukeshill, was inspired by his original recipe. Made with free range eggs, English butter, almonds, cherries, vine fruits and mixed spices it makes the perfect tea time treat.
SDLFL Grandad’s Light Fruit Cake Loaf
• 500g
£8
Almond Lemon Drizzle Cake
The Colonel's Fruitcake
The Colonel's Fruitcake
Our quintessential British fruitcake is made especially for us using an original, unchanged recipe dating back to 1854. Made using the finest vine fruits, cherries, almonds and Jamaican rum. Perfect with a cup of tea or a glass of sherry!
DMCFC The Colonel's Fruitcake 900g
30
£17
Almond Lemon Drizzle Cake
Sometimes it’s better to make it yourself and that’s why we hand make these dense, lemony drizzle cakes here at Dukeshill just like you would at home, but to our own recipe. We use the very best ingredients with lots of lemon zest, lemon juice, ground almonds, free range eggs and English butter. Pass it off as your own - we won’t tell!
CALD Almond Lemon Drizzle Cake 520g
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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£9 Helpline 0345 222 0153
Handmade Scottish Shortbread
Luxury Chocolate Brownie
Dark Chocolate & Orange Tiffin
Chocolate Tiffin
Handmade Scottish Shortbread
Traditional Scottish shortbread made by hand for us at the southern end of Loch Lomond. Using the finest possible ingredients this is the best and shortest shortbread by a country mile. Presented in our lovely keepsake tin it makes a perfect gift too.
Made by hand here at Dukeshill to our own recipe, these decadent Chocolate Tiffins are outstandingly good. The chocolate biscuit base is made using top quality Belgium chocolate, English butter, golden syrup and raisins covered with a thick layer of yet more Belgium chocolate. A whole different world to your average shop bought tiffin!
Luxury Chocolate Brownie 550g Luxury Chocolate Brownie 195g
£17 £6
A delectable combination of 70% Dark Belgium chocolate, orange and orange liqueur this classic biscuit cake is a sophisticated alternative to our plain Chocolate Tiffin. Made here at Dukeshill by hand.
CADCT Dark Chocolate & Orange Tiffin 500g
£10
£10
CAMCT Chocolate Tiffin 500g Orderline 0345 3700 129
SDBR
Dark Chocolate & Orange Tiffin
Chocolate Tiffin
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Luxury Chocolate Brownie (Gluten Free)
If you like your Brownies gooey and full of chocolate, you’ll adore these. Dreamily, yieldingly gooey, and crammed with the finest Valrhona Chocolate, they just melt in the mouth. Resistance is futile.
£20 SDBRS £13
CSSBL Handmade Scottish Shortbread 725g CSSBS Handmade Scottish Shortbread 475g
Online dukeshillham.co.uk
Made with Valrhona Chocolate
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Helpline 0345 222 0153
31
KITCHEN
Serves 2 | Fairly Easy | Prep 15 mins | Cook 1hr 25 mins
2 sausages, skinned
75g black pudding, diced into 1cm cubes or crumbled 1 small butternut or coquina squash (min 600g) 1 tbsp olive oil 20g butter
1 onion, peeled and sliced
3 garlic cloves, peeled and crushed
2 thyme sprigs, leaves removed, and stalks discarded 50g red lentils
300ml vegetable stock pinch of salt
freshly ground black pepper
Pre heat the oven to 200°C/180°C fan/gas mark 6. Start by cutting the squash lengthways and scooping out the seeds and soft surrounding to create a deep well. Place on an oiled baking tray cut side up, criss cross the flesh and drizzle a little oil and seasoning over the halves. Cover with foil and pop in the oven for 45 mins, until the flesh is tender.
Turn the heat up and add the sausage meat for 3 mins, digging into it with a spoon or fork to break up into crumbs as it cooks. Turn the heat down and add the red lentils followed by the stock. Cover with a lid and cook over a low to medium heat for 25 minutes until the lentils are cooked through. Stir through the thyme leaves, black pudding and seasoning. Fill the cooked squash halves and return to the oven, uncovered for 15 mins.
0345 3700 129
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www.dukeshillham.co.uk
Post:
FREEPOST DUKESHILL
Fax:
0845 331 2517
Email:
help@dukeshillham.co.uk
Please add the appropriate carriage charge to your order:
UK Mainland
FREE
Orders over £80, single delivery to one UK Mainland address.
UK Mainland
£7.95
Orders under £80, single delivery to one UK Mainland address.
UK Highlands & Islands
N. Ireland, Scottish Islands, Isle of Man, Scilly & Channel Islands. Small orders may be charged at the standard Mainland rate at our discretion.(Reduced to £15 for orders over £80)
£25
Prices and offers valid to 11/10/19 If undelivered, please return to: Dukeshill Ham Company Ltd. Lodge Park, Hortonwood 30,Telford TF1 7ET
Heat the butter in a pan and gently sauté the onion for 2-3 minutes before adding the crushed garlic for a further two minutes.
ORDERING & DELIVERY
Squash stuffed with Sausage & Black Pudding
Call:
The Traditional Ham Company
A