DISCOVER THE JOY OF EXCEPTIONAL FOOD DUKESHILLHAM.CO.UK NEW hand-crafted pies and quiches for the Autumnperfecttreat LUXURY DINE-IN FOR SELECTIONSTWO AUTUMN 2022
understand
team
assist. 04 New Gourmet Deli 08 Traditionally Cured Hams 12 Butchery 26 Tender Slow Cooked Meats 28 Artisan Prepared Meals 32 Fish Counter 40 Cheese & Dairy 48 Artisan Bakery 50 Delectable Desserts 54 Sensational Wines 56 Luxury Gift Guide 58 Recipe of the Month
be seen on our website www.dukeshillham.co.uk
Autumn Brochure Welcome to our of the month or if you’re short of time we invite you to try our exquisite range of artisan-prepared meals or tender slowcooked meats, perfect for Autumn dining. Our Pork Belly Confit is a favourite with customers and has been shortlisted as a finalist in the Great British Food Awards Please2022. explore our delicious range at dukeshillham.co.uk and use code AU22A to receive Free Delivery on orders over £50. We hope you enjoy browsing and as always, our wonderful customer service team are here to help should you wish to place your order by phone. With our warmest wishes, The DukesHill Team Champions of the Artisan
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Dear DukesHill Customer, With Autumn upon us, it brings an abundance of new seasonal foodie inspiration with the plentiful harvest produce. As the nights draw in and morning mists return, we reconnect with cosy nights and delicious comforting food. As ever, our dedicated team have been working hard to source the most wonderful range of gourmet delights to treat you this season. We have been working closely with 3rd generation family-run artisan bakery to bring you a wonderful array of new handcrafted award-winning pies, quiches, and sausage rolls. For the pork pie connoisseurs, we have a delicious selection of handmade pork pies made using British Quality Assured Pork. Or try our delightful range of hand-crafted quiches, including the award-winning Quiche Lorraine, made using the finest locally sourced ingredients and perfect for a light supper. And finally, treat your taste buds to the finest selection of gourmet sausage rolls, all hand-made and encased in a delectable fresh pastry. We are delighted to bring you two new exceptional products from West Dorsetbased organic dairy, Hollis Mead. The Benville Brie, 100% pasture-fed organic British triple cream cheese is utter perfection, and the award-winning Organic Salted Butter is superbly moreish, with perfectly judged salt. As ever, our finest traditionally cured Hams and wonderful array of exceptional foods, hampers, and selections are here to be savoured. Why not try making our recipe
- See Page 57
Since its inception nearly forty years ago, DukesHill has been synonymous with fine foods. We take enormous pleasure in discovering small, artisan producers who share our commitment to quality without compromise.
ofChampionstheArtisan
From cheeses and chutneys to puddingshandmadeand the finest chocolate, we are proud to bring you the most exceptional range of
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Savouryanimals.ingredientsaboutwhoartisansupportproductstop-qualityandBritishproducerstrulycaretheirandDelightsHamper
Hollis Mead
West-Dorset-based organic dairy farm, Hollis Mead, is on a mission to produce whole-some eco-friendly milk. It’s a family affair with Oliver Hemsley and his family at the helm. From farm manager Ian and his wife Fiona to her twin sister Ali, who’s the dairy delivery queen, everything is produced and carried out by local folk who make up the team. Their friendly cows live an organic life of luxury fuelled by a 100% grass-fed organic diet; cows are happy, healthy and royally pampered. They use zero pesticides & artificial fertiliser and gently pasteurise to produce natural organic delicious milk. Try our NEW Benville Brie and NEW Organic Salted Butter – See page 40.
4 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153 NEW Gourmet Deli Mature Cheddar & Onion Quiche COOKED AND READY TO EAT A vegetarian pastry case with a delicious mixture of mature cheddar cheese and fresh sliced onions all combined with fresh eggs, and evaporated milk, and to finish a pinch of salt and pepper. TPC0Q3 Mature Cheddar & Onion Quiche • 3x 190g £9 Oak Smoked Salmon & Dill Quiche COOKED AND READY TO EAT Using the best Forman & Son Oak smoked salmon, florets of broccoli, mature cheddar cheese, fresh eggs and evaporated milk blended together with a pinch of herbs, dill and seasoning. TPSDQ3 Oak Smoked Salmon & Dill Quiche • 3x 190g £10.50 Hand-crafted Quiches Delivered ready to eat hot or cold, our hand-crafted quiches can be enjoyed perfectly with salads for a light meal. Or, if you’re in the mood to enjoy hot, they can be perfectly paired with potatoes and vegetables. Hand-Crafted Quiche Lorraine COOKED AND READY TO EAT Award-winning hand-crafted classic Quiche Lorraine. A pastry case filled with locally sourced ingredients of prime sliced ham, mature cheddar cheese, fresh sliced tomatoes, combined with fresh eggs and evaporated milk. All seasoned with salt, pepper, mustard and topped with a fresh tomato slice. TPQL3 Hand-crafted Quiche Lorraine •3x 190g £9 Oak Smoked Salmon & Dill Quiche Mature Cheddar & Onion Quiche Hand-crafted Quiche Lorraine NEW NEW NEW
5 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153 Hand-Crafted Quiche Selection Enjoy our hand-picked selection of the finest Quiches made using fresh locally sourced ingredients from 3rd generation family-run artisan bakery. THIS SELECTION COMPRISES: • 1 x Hand-crafted Quiche Lorraine • 1 x Mature Cheddar & Onion Quiche • 1 x Oak Smoked Salmon & Dill Quiche TPQCMX Hand-crafted Quiche Selection • 3x 190g £9.50 Hand-crafted Quiche Selection NEW
6 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153 Cider & Celery Relish Pork Pies COOKED AND READY TO EAT It’s the combination of British Quality Assured Pork, diced turkey enriched with a sweet cider and celery relish, which gives this pie a very unique flavour. TPCCPP3 Cider & Celery Relish Pork Pies • 3 x 200g £10.50 Handmade Hunstman Pies COOKED AND READY TO EAT British Quality Assured Pork, a layer of succulent chicken breast, topped with a seasoned onion & sage stuffing, all cradled in traditional hot water pastry crust. TPHTPP3 Handmade Hunstman Pies • 3 x 220g £12 Honey & Mustard Yorkshire Pork Pies COOKED AND READY TO EAT A base layer of British Quality Assured pork, followed by diced chicken breast & ham all marinated in wholegrain honey mustard, encased in traditional hot water pastry crust. TPHMPP3 Honey & Mustard Yorkshire Pork Pies • 3 x 200g £10.50 Handmade Pies Handmade Pork Pie Selection Enjoy a selection of three delicious artisan pork pies each made with British Quality Assured THISPork.SELECTION COMPRISES: • 1x Cider & Celery Relish Pork Pie • 1x Honey & Mustard Yorkshire Pork Pie • 1x Handmade Hunstman Pie TPPPMX Handmade Pork Pie Selection • 2x 200g and 1x 220g £11 Sourced from our favourite 3rd generation-run artisan bakery, we’ve hand-picked these delectable award-winning pies as part of our artisan bakery range. Handmade Pork Pie Selection Cider & Celery Relish Pork Pie Huntsman Pork Pie Honey & Mustard Yorkshire Pork Pie Huntsman Pie Cider & Celery Relish Pork Pie NEW NEWNEW
&
Onion Sausage
TPCSR3 Gourmet Cumberland
TO EAT Our
TPPCSR3 & favourite family-run
artisan bakery. THIS SELECTION COMPRISES: • 1x Gourmet Cumberland Sausage Roll • 1x Pork & Caramelised Red Onion Sausage Roll • 1x Pork & Cheddar Sausage Roll TPSRMX Gourmet Sausage Roll Selection • 3x 180g £9 Gourmet Sausage Roll Selection Pork & Caremelised Onion Sausage Roll Pork & SausageCheddarRoll CumberlandSausageRoll NEW
SausageHandmadeRolls
COOKED AND READY TO EAT quality assured pork, classic sausage seasoning combined with a triple cooked sweet but Smokey caramelised red onion chutney, salt, pepper herbs and spices all wrapped in delicious buttery puff pastry.
TPPOSR3 Pork & Caramelised Red Roll • 3x 180g £9 Cheddar Sausage
Pork &
British
Handmade using British Quality Assured Pork and wrapped in a delicious buttery puff pastry. sausage rolls are the perfect addition to any buffet, or to enjoy as a light meal or tasty savoury treat.
Roll
•
Pork Caramelised Red Roll
These
COOKED AND READY Gourmet Cumberland Sausage Roll has been expertly hand-picked from our favourite 3rd generation family-run artisan bakery. Hand-made using British Quality Assured Pork, herbs and spices and wrapped in an all-butter delicious puff pastry. Sausage Roll 3x 180g £9
7 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153 Gourmet Cumberland Sausage Roll
COOKED AND READY TO EAT British quality assured pork, classic sausage seasoning combined with mature cheddar cheese salt, pepper, herbs and spices all wrapped in delicious buttery puff pastry.
Onion Sausage
Pork
Cheddar Sausage Roll • 3x 180g £9 Gourmet Sausage Roll Selection COOKED AND READY TO EAT Enjoy the finest selection of handmade gourmet sausage rolls from our
8 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153 CuredTraditionallyHams DukesHill was founded with the vision of creating the finest, traditionally cured hams the “old-fashioned way” using topquality British pork and our own-recipe brine. Our product range may have grown over the years, but our guiding principle of putting flavour and quality before speed or yield remains as strong as ever. Midi Hams COOKED AND READY TO EAT Midi Boneless St. George’s Ham WCGDX Midi Boneless St George’s Ham • Serves 10+ • Min. 1.2kg £47 Midi Boneless Wiltshire Ham WCDX Midi Boneless Wiltshire Ham • Serves 10+ • Min. 1.2kg £40 Midi Boneless Smoked Wiltshire Ham WSDX Midi Boneless Smoked Wiltshire Ham • Serves 10+ • Min. 1.2kg £44 Midi Boneless St. George’s Ham Midi Boneless Wiltshire Ham Midi Boneless Smoked Wiltshire Ham
9 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153 MIX MATCH& £18ONLY any three packs ofsliced ham Ham Storage Bag The traditional – and by far the best – method for storing your ham once opened is to use a calico bag. You can use your Ham Storage Bag time and time again. HBAG Ham Storage Bag £5 Every baby ham is marinated in pure honey before cooking. Honey-Baked Baby Ham COOKED AND READY TO EAT We use the same top quality British pork, and the same cure as our best-selling Wiltshire hams, but what sets these little gems apart is they are trimmed of all fat and steeped in oodles of clear blossom honey for a minimum of 24 hours to allow the honey to impart its wonderful flavour before baking. A world away from cheaper so called "honey flavoured" has. WCBX Honey-Baked Baby Ham • Serves 2-4 • Min. 400g £16 The perfect way to store your DukesHill ham... Sliced Hams WSLR Sliced Wiltshire Ham • 200g £7 WSSLR Sliced Smoked Wiltshire Ham • 200g £7 WTLR Wafer Thin Wiltshire Ham • 150g £7 Honey-Baked Baby Ham
Wiltshire Ham –On The Bone WCLB Large Bone-In Wiltshire • Serves 35+ • Min. 5.7kg £99 WCHB Half Bone-In Wiltshire • Serves 15+ • Min. 2.6kg £60 Smoked Wiltshire Ham – Boneless For those who prefer a change from the norm we also offer the Wiltshire lightly smoked. WSLX Large Boneless Smoked Wiltshire Ham • Serves 35+ • Min 4.5kg £108 WSSX Small Boneless Smoked Wiltshire Ham • Serves 30+ • Min 3.9kg £97 WSHX Half Boneless Smoked Wiltshire Ham • Serves 15+ • Min 2kg £67 Wiltshire Ham – Boneless WCLX Large Boneless Wiltshire Ham • Serves 35+ • Min. 4.5kg £103 WCSX Small Boneless Wiltshire Ham • Serves 30+ • Min. 3.9kg £93 WCHX Half Boneless Wiltshire Ham • Serves 15+ • Min. 2kg £64 Wiltshire Ham We use the traditional Wiltshire Cure, where the hams spend almost a week submerged in our own-recipe brine, before being allowed to mature for a further week. The resulting ham has a mild flavour and a moist (but never wet!) texture. Our most popular ham is moist and tender with lots of flavour. Honey & Mustard Glaze The easy way to create a glorious, glazed ham. Simply spread the glaze onto your ham and pop into a hot oven for 10-15 minutes. Each jar is enough to glaze one large or two half hams. JHCHGZ Honey & Mustard Glaze • 227g £5.25 Try topping your ham with our... Our best-selling ham with a proud history... COOKED AND READY TO EAT – UNGLAZED COOKED AND READY TO EAT – UNGLAZED COOKED AND READY TO EAT – UNGLAZED
11 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153 St. George's Ham Braised Red Cabbage Our braised red cabbage is slow cooked in cider with apples, butter and spices. Piquant, warmly spiced with a velvet after-taste. Simply re-heat and serve alongside any of our festive roasts or cold cuts. Far easier than making your own! PANBRC Braised Red Cabbage • 410g £9.25 COOKED AND READY TO EAT WCGLX Large Boneless St. George’s Ham • Serves 35+ • Min. 4.8kg £119 WCGLB Large Bone-in St. George’s Ham • Serves 35+ • Min. 5.7kg £115 WCGHX Half Boneless St. George’s Ham • Serves 15+ • Min. 2.1kg £72 Great served with... Cured in our ever-popular, mild and sweet Wiltshire brine, before baking in a glaze of spiced oranges, cinnamon, mace and cloves. The result is a deliciously mild and moist ham that will delight the whole family. Mild and delicious with a spiced orange glaze Braised Red Cabbage
starts at the farm and that healthy animals reared to the highest standards provide the very best meat. All our pork comes from outdoor bred pigs reared on RSPCA Assured farms, and our award-winning beef carries the West Country Beef PGI mark of excellence. Our Famous Sausages & Bacon Traditional Pork Sausages Traditional Pork Chipolatas Extra Meaty Pork Sausages
12 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153 Traditional Pork Sausages Real old-fashioned tasty bangers! There will never be a morsel left. Made with just the right mix of lean to fat pork meat and nothing too coarse or too fine, they cook beautifully. 80% pork. SAPSS Traditional Pork Sausages • 400g £4.95 Traditional Pork Chipolatas Just as tasty as our Pork Sausages but slimmer. Wrap them with our streaky bacon to make perfect pigs in-blankets. 80% pork. SACPS Traditional Pork Chipolatas • 12 per pack • 400g £4.95 Extra Meaty Pork Sausages (Gluten Free) With no breadcrumbs or other fillers. For those who share the continental view that sausages should be pure meat with some judicious seasoning! 96% pork. SABSS Extra Meaty Pork Sausages • 400g £4.95
At DukesHill, our master Butchers aim to exceed your expectations. We believe that
Butchery quality
13 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153 Cumbrian Curls Bursting with flavour from the addition of herbs and black pepper, these traditional British Pork Cumbrian Curls are meaty, satisfying and delicious. We love them with eggs and chips or mash and gravy. Traditional British grub at its very best! There are two curls in each 400g pack. SACSS Cumbrian Curls • 400g £4.95 Lincolnshire Sausages There will never be a morsel left! Made with just the right mix of lean to fat pork meat and nothing too coarse or too fine, they cook beautifully. A perfectly balanced blend of pork and sage. 80% pork. SALSS Lincolnshire Sausages • 400g £4.95 Black Pudding Our Black Pudding is made the old-fashioned way -with fresh rather than dried blood - for a really special flavour! There seems to be two schools of thought about who makes the best black pudding, the Midlands or the North. Well, as a Midlands family, for us there’s no contest! BPUDS Black Pudding • 1 Ring • 500g £4.95 MIX MATCH& £12ONLYany three packs of CumbriansausagesCurls Lincolnshire Sausages Black Pudding
14 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153 Back Bacon A lean, prime cut taken from the loin - the perfect breakfast bacon! BBGR Unsmoked Dry Cured Back Bacon • 1x 300g • 10+ rashers per pack £7 BBSR Smoked Dry Cured Back Bacon • 1x 300g • 10+ rashers per pack £7 Streaky Bacon Cut from the belly, this bacon has a bit more fat, making it tasty and succulent. BSGR Unsmoked Dry Cured Streaky Bacon • 1x 350g • 12+ rashers per pack £7 BSSR Smoked Dry Cured Streaky Bacon • 1x 350g • 12+ rashers per pack £7 Rind-on Middle Cut Bacon Perhaps the best of both worlds, the larger middle cut rashers contain both the loin and the belly. BMRR Old-Fashioned Rind-on Middle Cut Bacon • 1x 300g • 5+ rashers per pack £7 If real, old-fashioned bacon is what you are seeking, then look no further. Our delicious DukesHill Bacon is dry cured by hand using salt combined with brown sugar - delicious! Back Bacon Streaky Rind-onBaconMiddle Cut Bacon
Bacon
15 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153 Gammon Steaks UNCOOKED - CURED AND READY TO COOK Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut quite thin which makes them more tender and also quicker to cook. GMST Gammon Steaks • 2x steaks • 400g £6.50 GMST2 Gammon Steaks • 4x steaks • 800g £11 Pork Chops TheseUNCOOKEDdelicious, bone-in loin chops are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, resulting in unparalleled flavour and texture. Wednesday, Thursday, Friday & Saturday deliveries only. UPPPC 2x Pork Chops • Min 500g £9 Sweet Cured Bacon Chops UNCOOKED - CURED AND READY TO COOK For our best-selling bacon chops we use British boneless pork backs and dry cure them using our sweet cure, before slicing into medium-thick, rindless slices. Pan fried or grilled until the bacon fat is crispy, they are extremely popular, especially with younger family members. BBSP Sweet Cured Bacon Chops • 2x chops • 300g £7 BBSP2 Sweet Cured Bacon Chops • 4x chops • 600g £12 Succulent Pork Gammon Steaks Pork
SweetChopsCured
16 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153 “Best ever. recommendHighlythisroast.” Verified Trustpilot Review British Porchetta Roasting Joint UNCOOKED - LIGHTLY CURED AND READY TO ROAST Inspired by the Umbrian speciality, our British Porchetta Roasting Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, rosemary, fennel, garlic and lemon. PRJL Serves 10-12 • Min. 3.3kg £62 PRJM Serves 6-8 • Min. 2.3kg £45 PRJS Serves 4 • Min. 1.2kg £25 Pork Belly PerfectUNCOOKEDasa slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling. We use only the best quality free range pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture. UPRBB Bone-in Pork Belly • Min. 1.2kg £14 UPRXB Boneless Pork Belly • Min. 1kg £14.50 Bone-in Pork Loin AUNCOOKEDreal“premium roast”, cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot! UPRLBL Bone-in Pork Loin Serves 8-10 • Min.2kg £28.50 UPRLB Bone-in Pork Loin Serves 4-6 • Min. 1kg £14.50 British Porchetta Roasting Joint Pork Bone-InBellyPork Loin
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A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness. Plum & Fig Loin Roast Serves 6 • Min. 1kg £21
•
WULPFX
Plum & Fig Loin
This ready to eat Smoked Kassler (of German origin) is made here at DukesHill by curing and gently smoking the very best part of the loin. Sold as a piece it is delicious sliced thinly and served cold; or re-heated, sliced thickly (like a steak) with a pile of mash, cabbage, greens or sauerkraut.
WULOX
Smoked Kassler READY TO EAT - QUICK MEAL
•
Spiced Orange
For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards! Spiced Orange Loin Roast Serves 6 • Min. 1kg £21 Roast
KASP Smoked Kassler • Min. 700g £18 Loin Roast
UNCOOKED - CURED AND READY TO ROAST
UNCOOKED - CURED AND READY TO ROAST
Smoked Kassler Spiced Orange Loin Roast Plum & Fig Loin Roast
18 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153 BBQ Glazed Free Range Chicken Thighs FreeUNCOOKEDRange Chicken Thighs, glazed in a smoky BBQ marinade. These are served boneless and with the skin on. ADBCT BBQ Glaze Free Range Chicken Thighs • 4 per pack • Min. 450g £8 Garlic Butter Free Range Chicken Thighs FreeUNCOOKEDRange Chicken Thighs, covered in an indulgent garlic & herb butter sauce. These are served boneless and with the skin on. ADGCT Garlic Butter Free Range Chicken Thighs • 4 per pack • Min. 450g £8 Mediterranean Chicken Wings FreeUNCOOKEDRange Chicken Wings glazed with our spicy Mediterranean marinade making them the perfect BBQ bite. ADMCW Mediterranean Chicken Wings • Min. 1kg £8 Mediterranean Chicken Drumsticks FreeUNCOOKEDRange Chicken Drumsticks glazed with our spicy Mediterranean marinade for those who want an even meatier BBQ chicken bite. ADMCD Mediterranean Drumsticks • 4 per pack • Min. 400g £6.50 Free Range Poultry BBQ Glazed Chicken Thighs Garlic Butter Chicken Thighs Mediterranean Chicken Wings Mediterranean Chicken Drumsticks LAST CHANCE TO BUY LAST CHANCE TO BUY LAST CHANCE TO BUY LAST CHANCE TO BUY
Free Range Chicken Portions UNCOOKED - SKIN ON Free range, slow grown chickens reared on English pastures of grasses and clover, packed full of flavour. Chicken breasts and thighs are offered skin on. Wednesday, Thursday, Friday & Saturday deliveries only. PACF 2 Free Range Chicken Breast Fillets • Serves 2 • Min. 480g £12.50 PACT 4 Free Range Chicken Thighs • Serves 2 • Min. 500g £7.50 Free Range Chicken WeUNCOOKEDensure that the welfare of our chickens always comes first. Our free range chickens roam freely on established pasture with perches and shelter offering shade, food and water. Their stress-free lives are why we can say with conviction that our free range chickens taste as chicken should, full of flavour and supremely succulent. Wednesday, Thursday, Friday & Saturday deliveries only. PACH Free Range Chicken Serves 4-6 • 2.2-2.4kg £21
20 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153 Turkey Paupiettes UNCOOKED Free range turkey breast escalopes filled with our very own pork, sage & onion meat stuffing before being wrapped in our own dry cured bacon. Simply roast and serve with green or roasted vegetables for a tasty supper for two. Wednesday, Thursday, Friday & Saturday deliveries only ADPP Turkey Paupiettes • Serves 2 • 2x 230g £12 Oak TurkeySmokedBreast READY TO EAT The finest British turkey breast is brined for two days to enhance its natural flavour, and then smoked slowly whilst cooking over oak chips to retain the moist and tender texture. Wednesday, Thursday, Friday & ADSTdeliveriesSaturdayonly. Oak Smoked Turkey Breast • Min. 1kg £25 Turkey Paupiettes Oak Smoked Turkey Breast
21 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153 Grass-FedWestBeefCountry Beef Steaks TheUNCOOKEDtenderest, most succulent steaks, expertly trimmed by our own butchers. All our beef is grass-fed and slowly matured to ensure that the flavour and texture is second to none. UBSFS West Country Fillet Steaks • 2x 170g each £24 UBSRS West Country Ribeye Steaks • 2x 230g each £21 UBSSS West Country Sirloin Steaks • 2x 230g each £18 Béarnaise Sauce One of the five classic French sauces our Béarnaise Sauce is thick and creamy with a rich buttery flavour. Made with free range eggs, extra virgin rapeseed oil, shallots, Dijon mustard and tarragon. It goes wonderfully well with all our red meats, chicken and asparagus. Also great with grilled meaty fish such as turbot and salmon. CSPBNS Béarnaise Sauce • Serves 4 • 250g Jar £5 Cook your meat perfectly every time... Meater Smart ThermometersMeat Monitor your cook anywhere where you have internet with these wireless meat thermometers, to ensure perfect and consistent results every time KCHMEA Meater Smart Meat Thermometer Up to 10m range £70 KCHMEP Meater Plus Smart Meat Thermometer Up to 50m range £89 West Country Beef Steaks and Béarnaise Sauce
22 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153 Chateaubriand TheUNCOOKEDtenderest, most succulent roasting joint of prime beef fillet. Perfect for Beef Wellington. This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. UBRFCS Chateaubriand • 500g £37 UBRFCL Chateaubriand • 1kg £72 UBWFL Whole Beef Fillet • 1.8kg £125 Diced Beef TheUNCOOKEDtenderest, most succulent steaks, expertly trimmed and diced by our master butchers and perfect for slow cooking UBSDF Diced Beef • Min. 500g £12.50 Sirloin Roasting Joint AUNCOOKEDtenderroasting joint exclusively sourced from grass-fed herds on carefully selected British farms, slowly matured for delicious flavour and tender texture. UBSRJL Sirloin Roasting Joint • Serves 8-10 • Min. 2kg £65 UBSRJ Sirloin Roasting Joint • Serves 4-6 • Min. 1kg £35 Great for sharing... Chateaubriand Diced Beef Sirloin Roasting Joint
23 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153 Soy, Honey & Chilli Beef Skewers UNCOOKED Exquisite thick cuts of the finest British beef diced and skewered by our in-house butchers and flavoured with our soy, honey and chilli marinade for a delicious BBQ bite. UBHBSK Soy, Honey & Chilli Beef Fillet Skewers • 300g £12 Hot Mesquite Beef Skewers UNCOOKED Fabulously tender thick cuts of the finest British beef diced and skewered by our in-house butchers and flavoured with our hot mesquite marinade, making them the perfect choice for BBQ season. UBBSK Hot Mesquite Beef Fillet Skewers • 300g £12 Prime Steak Burgers UNCOOKED Meaty, juicy and packed with flavour. We carefully select prime steak, lightly season and press into round patties. Naturally this is an all-meat burger, absolutely no filler or breadcrumbs. 99% British Beef. SASBS 4x Prime Steak Burgers • Min. 480g £7 SASBS2 8x Prime Steak Burgers • Min. 960g £13 Aberdeen Angus Beef Rib Grass-fed Aberdeen Angus Beef Rib expertly butchered and slow cooked for 12 hours until the meat has reached its peak tenderness and is ready to fall off the bone. This is the perfect centrepiece for a BBQ in with family and friends. UBJLR Aberdeen Angus Beef Rib • Min. 2kg £34 Aberdeen Angus Beef Rib Hot Mesquite Beef Skewers Soy, Honey & Chilli Beef Skewers Prime Steak Burgers LAST CHANCE TO BUY LAST CHANCE TO BUY LAST CHANCE TO BUY
ULPBC Barnsley Chops • Min. 450g £13 Welfare Lamb Whole Bone-In Leg of Lamb
24 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153
UNCOOKED Fabulously succulent meat with a delicious flavour, this is the perfect roasting joint for any occasion, whether a traditional family Sunday lunch or a celebratory dinner. Produced from the finest British lamb, naturally reared with the highest regard to diet and welfare.
ULRLB Whole Bone-In Leg of Lamb • Seves 6-8 • Min. 2kg £44
Highest
Carvery Lamb Shoulder
Carvery Lamb Shoulder Barnsley Chops
AUNCOOKEDwonderful addition to the range. This high welfare British lamb shoulder has been expertly butchered, rolled, dressed and garnished with a sprig of rosemary. A truly magnificent cut of lamb that has become a DukesHill team favourite and makes the perfect centrepiece for Sunday lunch.
ULSHD Lamb Carvery Shoulder • Seves 6-8• Min. 1.6kg £34 Barnsley Chops
TheseUNCOOKEDtender, succulent “double” chops are packed with flavour. Produced from the finest English lamb, naturally reared with the highest regard for welfare, the Barnsley Chop is a cross-section of the whole loin and carries an exceptional flavour.
Whole Bone-In Leg of Lamb
ThisUNCOOKEDboneless joint is the very best part of the lamb leg with the shank, chump and bone removed. Delicious simply roasted ‘low n slow’ or barbecued, it cooks beautifully and quickly. The joint comes as a minimum 600g joint and serves 2-3. For a delicious meal try marinating in fresh herbs, sea salt and olive oil before cooking.
HandUNCOOKEDprepared, succulent lamb skewers. Produced from the finest British lamb. These kebabs are perfect for popping on the barbecue or under the grill. Explore our range of herbs & spices on our website to add your own twist or spice it up. ULKBS Lamb Kebabs • Min. 400g £13.50 Rack of Lamb
Trimmed
Butterflied Leg of Lamb
FewUNCOOKEDcutsof
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Lamb Kebabs
meat hit the sweet spot between looking impressive with extreme ease of cooking as this handsome Rack of Lamb. Cut from the prime part of the loin, our butchers trim this to avoid any waste and to maximise the visual appeal. The fat plays a crucial role in keeping it moist and succulent when cooked (we recommend browning it quickly in a pan, then roast until still just pink in the middle), and also in carrying the wonderful flavour. You will receive approx. 8 ribs.
ULRRL Trimmed Rack of Lamb • Min. 500g £19 Lamb Fillets
TheUNCOOKEDmostprized cut of lamb, these meltingly tender fillets can be grilled, pan-fried whole, or cut into medallions. They are best served medium rare so they are still pink in the centre.
ULBFL Butterflied Leg of Lamb • Min. 600g £30
ULRFTS 2x Lamb Fillets • Min. 350g £20 Butterfield Leg of Lamb Lamb Kebabs of Fillets LAST CHANCE TO BUY
Trimmed Rack
Lamb Lamb
Our delicious range has been expertly prepared for you, ready to eat or simply heat through for the simplest of meals. Nothing is easier or more delicious than a confit duck leg, quickly browned in a pan, or our tender ham hocks, ready to serve cold or enjoy hot with mash and parsley sauce for a comforting meal.
Pork Belly Confit
PBCO Pork Belly Confit • Serves 2 • Min. 500g £9
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Potted moist and tender, this old-fashioned treat will delight your taste buds. We simmer the Wiltshire cured ham hocks in stock, onions, carrots, black pepper and a dash of brandy – for more than 12 hours. While cooling, the natural release of gelatin from the hock bones sets the stock into delicious jelly. pleasure on a plate. British Hock makes a delicious meal for or a feast for one. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.
Tender Slow Cooked Meats
two
Ham Hock Tasty,
Potted Ham Hock Boiled Ham Hocks Pork Belly Confit
PHHT Potted Ham Hock • 900g £14 Boiled Ham Hocks Each
WRHC Boiled Ham Hocks • Serves 4 • 2x 750g £9
The most tender and flavoursome pork you will ever eat and that’s a promise. We rub selected British pork belly with salt and sugar, add a little black pepper, juniper, bay leaf and other herbs; then, and this is the best bit, leave the meat for a full 48 hours to absorb all the deliciousness.
Pure
Creamed Corned
Pulled Pork Pork Rib Racks Confit Duck Legs Creamed Corned Beef Hash LAST CHANCE TO BUY LAST CHANCE TO BUY
We take the sweetest, lightly cured pork shoulder, steep it in an exotic Five Spice Chinese marinade or Bourbon laced barbecue glaze for a taste of the Deep South, then cook it “low and slow” for sixteen hours. All you need to do next is simply reheat in the oven, and then tease it apart with two forks for a delicious and versatile meal in minutes. Chinese Five Spice Pulled Pork • 650g £11 BBQ Pulled Pork with Bourbon 650g £11 Rib
Racks
DHCR
PPCH
Pulled Pork
Our rib racks are cured and marinated then slow cooked for ten hours to deliver the best ever ribeating experience with tender falling-off-the-bone meat. Cooked and ready to heat through on the grill, barbecue or oven. BBQ Pork Rib Racks 2x racks • 1.2kg £17 Chinese Pork Rib Racks 2x racks • 1.2kg £17 Duck
•
DHBR
Confit
Hash
GNCBH Creamed
PPBB
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Our version of this classic comfort fare, perfect for a Sunday evening supper or brunch or any meal for that matter. Our Creamed Corned Beef Hash is made using Swaledale beef which is brined then slowly braised until it falls apart. Cream is then added to give it a lovely rich, creamy consistency. It comes ready to cook by emptying into a nonstick pan and dry frying over a medium heat until browned and crispy. Delicious topped with an egg and a big dollop of brown sauce on the side. Corned Beef Hash Serves 2 • 2x 240g £12.50
•
Pork
MDDC
Legs
These rich and tender free range duck legs are lightly salted and then cooked very slowly in their own fat to encapsulate all the delicious flavours. Confit Duck Legs Serves 2 • 2x Legs £15 Beef
28 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153 Artisan Prepared Meals The ultimate selection of delicious, convenient meals, expertly prepared for you. Simply heat through, serve, and enjoy our range of comforting meals this autumn. Lancashire Cheese & Onion Pies A magical concoction of creamy Lancashire cheese, caramelised white onion, white pepper and nutmeg makes this a sure fire winner. GNCH Lancashire Cheese & Onion Pies • Serves 4 • 4x 235g £23 Chicken & Ham Pies Bespoke to us, our Chicken & Ham Pie uses top quality chicken with our own Dukeshill ham hock meat to create a creamy version of a classic pie. GNHA Chicken & Ham Pies • Serves 4 • 4x 235g £24 Braised Steak & Ale Pies Made using dry-aged native beef from Swaledale, slowly braised in stout until it falls apart in a meltingly tender and flavoursome filling. Serve with gravy. GNSS Braised Steak & Ale Pies • Serves 4 • 4x 235g £24 Hogget & Pea Suet Puddings Our Hogget & Pea Pudding is made especially for us using hogget meat. Hogget is an older lamb aged between one and two years. This extra ageing gives the meat a fuller and better flavour with the tenderness of lamb. The hoggets come from farms in the Yorkshire Dales where they are free to graze on the stunning landscapes all year round. GNHPSP Hogget & Pea Suet Puddings • 2x 240g £12.50 Bacon & Leek Suet Puddings NOT SUITABLE FOR HOME FREEZING Oh, what joy! A classic farmhouse staple from years gone by, a suet pudding filled with our own dry cured bacon and leeks in a creamy mustard sauce. GNBLSP Bacon & Leek Suet Puddings • 2x 240g £12.50 All pies are Wednesday, Thursday, Friday & Saturday deliveries only. Comforting Pies... Hogget & Pea Suet Pudding Bacon & Leek Suet Pudding
PANCAS Cassoulet • Serves 2 • 750g £14 Mutton Tagine with Apricots
Poulet
LONG LIFE This rich and tasty casserole, the epitome of homely French cooking, is made especially for us in France with the choicest cuts of beef and red wine. PANBBG Boeuf Bourguignon • Serves 2 • 750g £12.95 Basquaise with Cherries
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Boeuf Bourguignon Chicken
Griotte
PANCGS Chicken with Griotte Cherries Serves 2 • 765g £11
PANPLB Poulet Basquaise • Serves 2 • 750g £11
Chicken with Griotte Cherries
•
Boeuf Bourguignon
MuttonCassouletTagine with Apricots
Poulet Basquaise
LONG LIFE Made especially for us this French stew of slow-cooked chicken and sour “Griotte” cherries makes a wonderful supper dish for two. Simply re-heat and serve on a bed of rice, or with creamy polenta and grated parmesan, or mash and green vegetables.
Cassoulet LONG LIFE A great French classic made for us the traditional way with duck confit, Toulouse sausages and beans. This tasty, heart-warming dish will bring back memories of those wonderful holidays in France.
LONG LIFE
LONG LIFE This classic chicken stew hails from the Basque region, an area nestled between France and Spain in the heart of the Pyrenees. Ours is made for us in France with chicken, tomatoes, peppers, onion, garlic and Espelette pepper. A delicious meal for two simply served with rice or potatoes.
This rich, tasty mutton stew is slowly cooked with apricots, raisins and a blend of spices resulting in a fragrant and meltingly tender tagine style stew. Try serving with toasted flaked almonds sprinkled over PANTAJ Mutton Tagine with Apricots • Serves 2 • 750g £13.95
30 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153 Gourmet Deli Counter From the finest deli meats to luxury pâtés and artisan pork pies, our hand-picked selection of delicatessen products are made using the finest ingredients and are sure to delight. Melton Mowbray Pork Pies The British Pork Pie at its very finest. Tender, wellseasoned meat and tasty jelly in a crisp hot-water pastry crust. The pies are baked without hoops, hence their bellied appearance, after which a tasty jelly made with natural bone stock is added for succulence and flavour. DMP2 Extra Large Pork Pie • Serves 6-8 • 790g £16 DMP1 Family Pork Pie • Serves 4 • 440g £9 Pork Pies are Wednesday, Thursday, Friday & Saturday deliveries only. Duck Terrines Made for us by our favourite French Chef in Britain, these restaurant quality terrines are produced in his London kitchen from specially reared free range French ducks. You will receive a generous slice of each of the following terrines: Duck Terrine with Green Olives and Thyme; Duck Terrine with Green Peppercorns; Duck Terrine with Hazelnuts, Smoked Duck Breast and Mushrooms MDDT3 Duck Terrines x 3 • 100g £19 Cumberland Scotch Eggs Our delectable Scotch Eggs are handmade with a soft-boiled hen’s egg wrapped in pork sausage meat flavoured with sage, marjoram, black pepper and nutmeg, then rolled in Panko breadcrumbs. HBCSE2 Cumberland Scotch Eggs • 2x Eggs £8.95 Wednesday, Thursday, Friday & Saturday deliveries only. Cumberland Scotch Eggs Melton Mowbray Pork Pies Duck Terrines
TPAPRP Pork Rillettes with Espelette Pepper • Serves 6 • 180g £4.75
Our handmade mackerel pâté is made using only simple and pure ingredients for a fresh, clean flavour. Made with mackerel smoked over oak chips, cream cheese and salt.
MDDR Duck Rillettes x2 • 100g £13
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Chicken Liver Pâté with Port Full flavoured, smooth and well-seasoned with thyme, garlic and a serious glug of tawny port. Serves 6 as a starter.
TPAFCP French Country Pâté • 350g £4.75
MKLSP Luxury Smoked Salmon Pâté • 200g £6 Mackerel Pâté
French Country Pate Duck Rillettes Duck Liver Pate Chicken Liver Pate Pork Rillettes Smoked Salmon Pate Mackerel Pate Smoked Trout Pate
CCCLP Chicken Liver Pâté with Port • Serves 6 • 430g £11
Luxury Smoked Salmon Pâté
French Country Pâté LONG LIFE A coarse textured, pure pork French style country pâté, delicately seasoned. Absolutely delicious served with crusty bread.
CSSTP Trout Pâté • 200g £5.25
Pork Rillettes with Espelette Pepper
LONG LIFE Made for us in France by slowly cooking pork belly with, Espelette pepper and spices, then gently shredding the pork.
Duck Liver Pâté with Cointreau
This cold smoked Trout pate is made using prime fillets only, from farmed trout that are slow grown for two years on the world famous, fast flowing, Test and Itchen Rivers in Hampshire.
CCDP Duck Liver Pâté with Cointreau • Serves 6 • 430g £11
This smooth pâté is made from free range duck livers and a healthy slug of Cointreau. Serves 6 as a starter.
Free range duck confit, well-seasoned with herbs and spices, is slowly cooked, shredded and potted into ramekins. Rich and unctuous, these lovely rillettes are perfect to serve with melba toast or on crusty bread. Each serves 2 as a starter.
Smoked Trout Pâté
MKMP Mackerel Pâté • 200g £6
Duck Rillettes
Our luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients.
32 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153 Fish Counter Whether you are looking for the tastiest Smoked Salmon and Trout made using fish from selected sea farms in the cold waters of Western Scotland, traditionally smoked Craster Kippers from Northumberland or a delicious fillet of Smoked Eel, the range of fish from Dukeshill is sure to fit the bill. Yakitori Smoked Salmon *NOT INCLUDED IN OFFER Thickly sliced fresh salmon is marinated in a mixture of soy sauce, miso paste, lime and treacle to create this exquisite, delicately flavoured smoked delicacy. MKSYS Yakitori Smoked Salmon • 160g £11 * Oak Smoked Salmon Our smoked salmon is traditionally and slowly smoked for several days using only pure oak and salmon from selected sea farms in the cold waters of Western Scotland. MKSP Oak Smoked Salmon • 200g £12 *Whole sides of salmon (1kg) available to order on request * Sliced Gravadlax Moist cured salmon marinated with dill, white pepper, sea salt and sugar. The finest quality Scottish salmon is used to produce this traditional Scandinavian-style delicacy. MKGP Sliced Gravadlax • 200g £12 *Whole sides of salmon (1kg) available to order on request * Hot Smoked Salmon By smoking at a higher temperature, the salmon achieves a delicate flaky texture as if poached, but with the richness and flavour of smoked salmon. MKHSP Hot Smoked Salmon • 200g £12 *Whole sides of salmon (1kg) available to order on request French Fish Soup Our fish soup is the genuine article, made on France’s wild Atlantic coast from the freshest fish and the finest ingredients. Just add some grated Emmental and you could be sitting on a French quayside! Please note this soup is concentrated and should be diluted with an equal volume of SPHFSHwater. French Fish Soup • Serves 2-4 • Soup 380g £7 MIX MATCH& £33 any three packs of 200g Smoked Salmon* only Smoked Salmon Yakitori Smoked Salmon French Fish Soup
33 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153 Craster Kippers UNCOOKED - READY TO COOK Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for 16 hours. KIPP Craster Kippers Pair • Min. 400g £7 Craster Kipper Fillets UNCOOKED - READY TO COOK For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted. KIPF Craster Kipper Fillets Pair • Min. 225g £6 Potted Trout Our Potted Trout is made from hot smoked fillets of English trout, slow grown for 2 years in farms on the Test and Itchen Rivers in Hampshire. CSPT Potted Trout • 150g £7 Smoked Mackerel Fillets
Smoked Trout READY TO EAT The trout are individually hand filleted before being dry cured in salt and demerara sugar and gently kiln smoked for 8-10 hours over sustainably sourced oak chippings. CSSMT Smoked Trout • Min. 200g £12
READY TO EAT Traditionally smoked over oak and filleted by hand, our smoked mackerel is succulent and tender with a delicate smoked flavour MKMF Smoked Mackerel • 2x Fillets • 180g £4.95
Craster Kippers Craster Kipper Fillets Potted Trout Smoked Mackerel Fillets Smoked Eel Fillet Smoked Trout
Smoked Eel Fillet
READY TO EAT These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, firm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.
DESE Smoked Eel Fillet • Min. 100g £9
34 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153 SelectionsDukesHill We have curated some of our favourite and most popular products into these enticing selections. Why not try our Dukeshill Favourites for a special tasting selection? Or treat someone special with our exquisite range of Dine In meal options containing all you need for a delicious meal for two. Breakfast In Bed THIS SELECTION COMPRISES 6 Wholegrain Pancakes (240g), Sliced Oak Smoked Salmon (200g), Seville Orange Marmalade (227g), Rhubarb & Ginger Jam (227g), Ampersand Cultured Butter (210g) 2nd Flush Darjeeling Tea Pyramids (15 x 2.6g) SELBIB Breakfast in Bed Selection Was £36.35 Now £32 Pancakes, Salmon & Fizz Breakfast Start the day off in style, with this carefully selected Breakfast Selection, ideal for treating your partner to a luxurious breakfast in bed. It features delicious Belgian style pancakes, superior, traditionally and slowly smoked Salmon from the cold waters of Western Scotland, finished off with a bottle of La Grande Marque Saumur Brut. THIS SELECTION COMPRISES 6 Wholegrain Pancakes (240g) , Sliced Oak Smoked Salmon (200g), La Grande Marque Saumur Brut (75cl) SELBF4 Pancakes, Salmon & Fizz Breakfast Was £32.95 Now £29.50 SelectionsBreakfast What better way to treat yourself at the beginning of the day then with a DukesHill breakfast selection. Breakfast in Bed Pancakes, Salmon & Fizz Breakfast OVERSAVE10%On all SelectionsDukesHill
35 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153 Weekend Breakfast Box with Coffee THIS SELECTION COMPRISES: Traditional Pork Sausages (400g) Smoked Dry Cured Streaky Bacon (350g) Black Pudding (500g) Ampersand Butter (210g) Wholegrain Pancakes (240g) Lemon & Poppy Seed Pancakes (240g) Seville Orange Marmalade (227g) Strawberry Jam (227g) DukesHill Medium Roast Coffee (250g) OR 2nd Flush Darjeeling Tea Pyramids SELBF9 Weekend Breakfast Box with Coffee Was £50 Now £45 A special tasting selection of DukesHill’s THISfavourites.SELECTION COMPRISES: Smoked Dry Cured Streaky Bacon (350g), Traditional Pork Chipolatas (400g), Gammon Steaks (2 x 400g) Handmade Scottish Shortbread (300g), Sliced Wiltshire Ham (200g), Luxury Chocolate Brownie (195g) SELXDF1 DukesHill Favourites Was £38.45 Now £34.50 DukesHill Favourites Weekend Breakfast Box DukesHill Favourites
36 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153 Chetton Picnic Delights THIS SELECTION COMPRISES: DukesHill Charcuterie Selection (Sliced Porchetta, 175g, Pastrami, 175g, Bresaola, 80g, Lomo, 80g) Cumberland Scotch Eggs (2 eggs) Luxury Smoked Salmon Pâté (200g) Cracked Black Pepper Crackers (100g) Scottish Oatcakes (200g) Beauvale (300g) Fig Chutney (198g) Almond Lemon Drizzle Cake (470g) Rosé Vino Frizzante SELCPD Chetton Picnic DelightsWas£91.10 Now £80 Classic Picnic Selection THIS SELECTION COMPRISES: Sliced Wiltshire Ham (200g) Family Pork Pie (454g) Sliced Oak Smoked Salmon (200g) Mackerel Pâté (200g) Isle of Mull Cheddar (200g) Scottish Oatcakes (200g) Parmesan & Pistachio Sablés (120g) Proper Piccalilli (198g) Luxury Chocolate Brownie (195g) Handmade Scottish Shortbread (300g) SELSMP Classic Picnic SelectionWas£68.35 Now £61 £61SAVE 10% ONLY £80SAVE 10% ONLY Perfect Picnic & BBQ Selections Whether a picnic date or weekend BBQ, our selections are the perfect combination of luxury treats to share with family and friends. Classic Picnic Selection Chetton Picnic Delights
37 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153 Classic BBQ Box THIS SELECTION COMPRISES: BBQ Pork Rib Racks (2 racks), Tomahawk Steak, Steak Burgers x4, Burger Buns x4, Free Range Mediterranean Chicken Wings, Extra Meaty Pork Sausages (Gluten Free) SELBQ01 Classic BBQ Box Was £79 Now £71 Family BBQ Box THIS SELECTION COMPRISES: BBQ Pork Rib Racks (2 racks), Aberdeen Angus Beef Rib, 4 Bacon Burgers, Steak Burgers x4, Burger Buns x4, Extra Meaty Pork Sausages (Gluten Free), BBQ Chicken Thighs, Free Range Mediterranean Chicken Wings, Free Range Mediterranean Chicken Drumsticks SELBQ03 Family BBQWasBox £106 Now £95 Family BBQ Box Classic BBQ Box OVERSAVE10% On all SelectionsDukesHill
38 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153 Dine In For Two Treat someone special with our Dine In Meal For Two Selections. Our expertly curated selection of fine foods for two has all you need for a special occasion feast to remember. Dine In Fillet Steak, Rose Frizzante & Chocolate Pudding OR Panna Cotta Kick off your meal with our finest Oak Smoked Salmon with traditional Scottish Oatcakes. The main event is a pair of superlative slowly matured fillet steaks with an indulgent Béarnaise sauce. The meal is finished with one of our rich chocolate or delicious panna cotta, all paired with a bottle of the delicious Rosé Vino Frizzante. THIS SELECTION COMPRISES: Sliced Oak Smoked Salmon (200g), Scottish Oatcakes (200g), Fillet Steak (2x6oz), Béarnaise Sauce (250g), Rich Chocolate Pudding (435g) OR Panna Cotta (2x 100g) and Rosé Frizzante (75cl) SELDFT3 Dine In Fillet Steak, Chocolate Pudding & Rose Frizzante Was £64.75 Now £58 SELDFT4 Dine In Fillet Steak, Panna Cotta & Rose Frizzante Was £63.75 Now £57 Dine In Fillet Steak, Rose Frizzante and Chocolate Pudding OVERSAVE10% On all SelectionsDukesHill Dine In Fillet Steak, Rose Frizzante and Panna Cotta
39 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153 Dine In Fillet Steak, Sticky Toffee Pudding & Red Wine Kick off your meal with traditional Scottish Oatcakes and our luxury Smoked Salmon Pâté. The main event is a pair of superlative fillet steaks, which have been exclusively sourced and slowly matured to ensure that the flavour and texture are second to none, and they come with an indulgent Béarnaise sauce. The meal is finished with a sumptuous Sticky Toffee Pudding, plus it comes complete with a bottle of the delicious Blue Melosa Malbec, THISGouguenheim.SELECTION COMPRISES: Sliced Oak Smoked Salmon (200g), Scottish Oatcakes (200g), Fillet Steak (2x6oz), Béarnaise Sauce (250g), Rich Chocolate Pudding (435g) OR Sticky Toffee Pudding (435g) and Gouguenheim Blue Melosa (Malbec). SELDFT2 Dine In Fillet Steak, Sticky Toffee Pudding & Red Wine Was £69 Now £62 Featuring our Luxury Smoked Salmon Pâté Our Luxury Smoked Salmon Pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients to create a delicious pâté. “The best smoked salmon pâté I have tasted” Verified Trustpilot Review Dine In Fillet Steak, Sticky Toffee Pudding & Red Wine
40 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153 Lucy’s Chorizo Jam Made using Balsamic vinegar and black treacle, smoked paprika and spices it is both salty and sweet. Perfect to eat with cheeses, JHCCHJ Lucy’s Chorizo Jam • 198g £7.50 &CheeseDairy Our range of British cheese is made by some of the best artisan producers in the world. We take enormous pride in discovering producers that fit with the DukesHill ethos, where the flavour and character of the cheese are paramount and with no compromise on quality. NEW Hollis Mead Organic Salted Butter Care is taken at every step of the butter making process. From only feeding cows pasture grown on the farm, to churning in small batches and hand rolling and wrapping. The taste is unparalleled – notes of native grasses, hedgerows and wild flowers, contrasted by a subtle salty kick. No other salted butter won three stars at the Guild of Fine Food’s Great Taste Awards last year – an accolade given to less than 1% of the 14,000 entries - making it truly the best butter in Britain. HMSB Hollis Mead Organic Salted Butter • 200g £7.50 NEW Hollis Mead Benville Brie The award-winning Benville Brie is utterly sumptuous and creamy. A 100% pasture fed organic British triple cream cheese. HMBV Hollis Mead Benville Brie • 250g £12 Hollis Mead Benville Brie Hollis Mead Organic Salted Butter Lucy’s Chorizo Jam NEWNEW
41 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153 British Butter These two cultured butters are a world apart from massproduced butter. The Bungay butter is made using milk from grass-fed Montbeliarde and Friesian cow’s and the Ampersand butter from Jersey cows milk with Himalayan pink rock salt, both resulting in delicious, complex flavours. DHBUT Bungay Cultured Raw Butter • 1x 200g £7 CHDAMB Ampersand Cultured Butter • 1x 210g £7 BUT2 Cultured Butter Taster (set of our two cultured butters.) • 1x 200g and 1x 210g £14 Montagnolo Affiné V A buttery, rich and luxurious triple-crème soft cheese with a natural crust and marbling of blue veins. It combines the texture and rich tastes of a triple-crème brie with the distinct and lightly piquant flavour of a blue cheese. Produced with pasteurised cow’s milk. CHMO Montagnolo Affiné • 450g £13 Cote Hill Blue A soft blue cheese made in Lincolnshire from unpasteurised cow's milk. It has a stunning flavour, a robust blue punch and a wonderfully creamy consistency. CHCTS Cote Hill Blue • 170g £7 CHCTM Cote Hill Blue • 330g £13 Colston Bassett Stilton V For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese, every day taking the milk from the same farms that founded the dairy as a co-operative in 1913. Available as a whole baby and quarter baby stilton. CHSTQ Quarter Baby Stilton • 475g £16 CHST Whole Baby Stilton • 2kg £48 Montagnolo Affiné Cote Hill Blue Colston Bassett Stilton
42 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153 Beauvale From the same creamery as Cropwell Bishop Stilton the Skailes family make this creamy, mild, soft blue cheese, reminiscent of a Gorgonzola. Made from pasteurised full fat cows milk using traditional rennet the cheese is matured for seven weeks. Crowned Best Cheese in the 2020 British Cheese Awards, this cheese is outstandingly good and is worthy of any cheese board. CHBVS Beauvale • 300g £12 Isle of Mull Cheddar This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by the Reade family. It is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Friesians, Ayrshire, Jersey and Brown Swiss cows. There is some variation throughout the year depending on the seasons but this adds to the interest. CHIML Isle of Mull Cheddar • 400g £13 CHIM Isle of Mull Cheddar • 200g £7 Comté “Grande Saveur” Characteristic French A.O.C. cheese from the Jura mountains. Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk. CHMTS Comté “Grande Saveur” • 200g £9 British Artisan Cheese Selection THIS SELECTION COMPRISES: Baron Bigod (250g), Ragstone (200g), Isle of Mull Cheddar (200g), Cote Hill blue (170g) SELCH6 British Artisan Cheese Selection • 820g £38 Beauvale Isle of Mull Cheddar Comté “Grande Saveur” British Artisan Cheese Selection
A beautiful white goats' cheese made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goats' milk from Ashleworth. Firm when young, softening as it ages and with a smooth lactic flavour and delightful lemony tang. Great sliced and grilled or in salads. CHRG Ragstone • 200g £11
An unpasteurised ewe’s milk cheese from White Lake Cheese in Somerset. Named after street cobbles, it won the accolade of Supreme Champion at the British Cheese Awards in 2017. Dusted in a faint coating of ash, it has a superb sweet, lactic flavour with a melt in the mouth mousse-like texture.
Savoury Biscuits for Cheese Made in small batches with butter
Crumbly, short cheese biscuits perfect as canapés, snacks or as part of a cheeseboard. SAVPCS Parmesan & Chilli Sablés • 120g £4.20
SAVSAS Stilton & Almond Sablés • 120g £4.20 Ragstone
The only traditional raw milk Brie-de-Meaux style cheese produced in the UK. The cheese has a smooth, delicate and silky texture and complex, long lasting flavours that bounce around the mouth.
SAVPPS Parmesan & Pistachio Sablés • 120g £4.20
SAVSST Sea Salt Thins • 120g £3.50 SAVCBP Cracked Black Pepper Crackers • 100g £3.50 SAVMSC Multi Seed Crackers • 110g £3.50 SAVOTC Scottish Oatcakes • 200g £3.50 MIX MATCH& £11 any three packs ofcheese sablés only MIX MATCH& £12 ofanyfourpackssavourybiscuits BaronPavéRagstoneCobbleBigodMorangieBrie Savoury Biscuits for Cheese Cheese Sablés
43 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153
Cheese Sablés
CHBGS Baron Bigod • 250g £12 Morangie Brie Morangie is creamy, subtly sweet brie with mild mushroom and grass undertones and a silky texture that melts in your mouth when ripe. Handmade by Ruaridh Stone from Highland Fine Cheese in the picturesque village of Tain, Scotland using pasteurised cow’s milk. CHMBR Morangie Brie • 250g £5.50 these are perfect with any of our cheeses and charcuterie.
CHPC Pavé Cobble • 200g V £11
savoury biscuits
Baron Bigod
Pavé Cobble
or
sauces and
us. Savour our
The Pantry
The DukesHill range of condiments, conserves are made especially for enticing selection of preserves enjoy some piquant to accompany a slice of ham, chunky Piccalilli to match the richness of a pork pie. There’s sure to be something to take your fancy.
44 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153 Seville Orange Marmalade Classically strong, rich and full flavoured. Naturally set with unrefined sugar. Coarse cut. JHCSOM Seville Orange Marmalade • 227g £4.15 Rhubarb & Ginger Jam Tangy Rhubarb from the famous ‘triangle’, enriched with the warmth of stem ginger. Naturally set with unrefined sugar. JHCRGJ Rhubarb & Ginger Jam • 227g £4.15 Gooseberry & Elderflower Jam The perfect seasonal pairing of sharp summer gooseberries with the muscat scent of wild elderflower. JHCGEJ Gooseberry & Elderflower Jam • 227g £4.15 Blackberry & Sloe Gin Jam A vibrant pairing of Autumnal hedgerow fruits infused with the warmth of Sloemotion Sloe Gin. JHCBSJ Blackberry & Sloe Gin Jam • 227g £4.15 Lemon Curd A classic, buttery English Lemon Curd made using free range eggs, lemons, unrefined sugar and unsalted butter. JHCLMC Lemon Curd • 191g £4.15
jams and
Spiced Oranges
or
MIX MATCH& £11 any three standardjars onlySeville Orange Marmalade Rhubarb & Ginger Jam Gooseberry & Elderflower Jam Blackberry & Sloe Gin Jam Lemon Curd
45 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153 2nd Flush DarjeelingTea Pyramids The complexity of the aroma, with hints of blackcurrant and medium bodied taste, lends itself well to being placed in pyramid teabags and provides a very refreshing cup of tea. You will receive 15 pyramids. TCBJDT 2nd Flush Darjeeling Tea • 15x Pyramids £5.50 Memphis BBQ Pig Rub A rich, sweet and smoky rub. PANMPR Memphis BBQ Rub • 175ml £4.50 Mississippi All Purpose BBQ Rub A deeply smoky rub with herbs and spices. PANMBR Mississippi All Purpose BBQ Rub • 175ml £4.50 Kansas BBQ Chicken Rub A sweet, smoky rub with mild spices. PANKBR Kansas BBQ Chicken Rub • 175ml £4.50 Dallas BBQ Beef Rub A classic salt and pepper combo using Kampot pepper and Himalayan pink salt. PANDBR Dallas BBQ Beef Rub • 175ml £4.50 I’m part of a multi-buy offer! Any 4 BBQ Rubs for only £15 Roast Coffee Our range of roast coffees are well-balanced and wonderfully smooth. Each roast is designed for the Cafetière/French Press. A perfect coffee for any time of the day. TCBMRC Medium Roast Coffee • 250g £8 TCBMRD Medium Roast Decaffeinated • 250g £8 TCBSRC Strong Roast Coffee • 250g £8 BBQ Rubs Roast Coffee 2nd Flush Darjeeling Tea Pyramids LAST CHANCE TO BUY
46 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153 Laura’s Apple & Sultana Chutney A perennial favourite made to our own recipe. JHCLCS Standard Jar • 198g £4.15* Susie's Chilli Jelly A pure sweet chilli jelly equally delicious with cheese or meats. JHCSJS Standard Jar • 227g £4.15* Fig Chutney A dense, rich figgy chutney. JHCFC Standard Jar • 198g £4.15* Proper Piccalilli Crunchy vegetables in a sweet tangy sauce. JHCPIK Kilner Jar • 575g £11.25 JHCPIS Standard Jar • 198g £4.15* Sarah’s Pickled Oranges Superb with ham and other cold cuts. JHCPOK Kilner Jar • 580g £11.25 JHCPOS Standard Jar • 227g £4.15* ChutneysSaucesPickles,& any three standard jars ONLY£11
47 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153 Onion Marmalade A versatile condiment - great for glazing sausages JHCOM Standard Jar • 227g £4.15* Dill & Mustard Sauce This viscous sauce complements our smoked fish DHDMS Standard Jar • 170g £4.15* Damson Fruit Cheese A dense, sweetened damson paste, perfect with cheese. JHCDFC Small Jar • 125g £4.15 Coronation Sauce Lightly curried coronation sauce with apricots. JHCCN Large Jar • 310g £4.75 Sweet Cucumber Pickle Our Sweet Cucumber Pickle is great with fish, Pastrami and other cold cuts. JHCSCP Standard Jar • 198g £4.15* Pickled Shallots Crisp and crunchy with piquant spices. DHPKS Large Jar • 480g £6.45 Cumberland Sauce with Port A classic ham accompaniment made with Redcurrants, Oranges & Port. JHCCB Standard Jar • 227g £4.15* Try something a little different...
48 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153 ArtisanBakery Whether you want a rich Fruit Cake, a moist Almond Lemon Drizzle Cake, a gooey Brownie, or a decadent slice of Chocolate Tiffin, we’ve got you covered. Our artisan bakery selection has been hand-picked to bring you the most delicious range of cakes, traybakes, and bakery treats. Almond Lemon Drizzle Cake FRESH PRODUCT - LIMITED SHELF LIFE This dense, lemony drizzle cake is utterly moreish, and is the perfect teatime cake. Made by hand using the very best ingredients with lots of lemon zest, lemon juice, ground almonds, free range eggs and butter. HHLD Almond Lemon Drizzle Cake • 470g £11 Grandad’s Light Fruit Loaf This cake, exclusive to DukesHill is made with free range eggs, butter, almonds, cherries, vine fruits and mixed spices it makes the perfect tea time treat. SDLFL Grandad’s Light Fruit Loaf • 500g £9.50 Chocolate Tiffin Made by hand, our decadent Chocolate Tiffins are outstandingly good. The chocolate biscuit base is made using top quality Belgian chocolate, British butter, golden syrup and raisins covered with a thick layer of yet more Belgian chocolate. CAMCT Chocolate Tiffin • 500g £11 Almond Lemon Drizzle Cake Grandad’s Light Fruit Loaf Chocolate Tiffin
49 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153 Flapjack Made just as you would at home with oodles of Golden Syrup, treacle and butter. Deliciously rich and sticky. A little goes a long way! CARFJ Flapjack • 350g £7 Luxury Chocolate Brownie (GLUTEN FREE) If you like your Brownies gooey and full of chocolate, you’ll adore these. Dreamy, yieldingly gooey, and crammed with the finest Valrhona Chocolate, they just melt in the mouth. Resistance is futile. SDBRS Luxury Chocolate Brownie • 195g £6 SDBR Luxury Chocolate Brownie • 550g £17 Handmade Fruit Scones Deliciously buttery handmade fruit scones, best served with cream and jam. Freshly baked by family-run artisan bakery, Barkers Bakery, providing exceptional quality and deliciously buttery fruit scones. BBFS Handmade Fruit Scones • 4x 50g £5 Serve Strawberrywith...Jam A quintessentially English preserve, prepared with generous quantities of fruit. JHCSTJ Strawberry Jam • 227g £4.15 Pancakes With natural ingredients, no additives and minimal sugar, our Belgian style, wholegrain pancakes make a healthy base for a whole variety of meals SVPWG Wholegrain Pancakes • 6x pancakes • 240g £4.95 SVPLP Lemon & Poppy Seed Pancakes • 6x pancakes • 240g £4.95 LuxuryFlapjackChocolate Brownie Pancakes Handmade Fruit Scones LAST CHANCE TO BUY
Panna Cotta FRESH PRODUCT
Desserts &
LIFE Panna
50 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153
FRESH PRODUCT - LIMITED SHELF LIFE of our oldest British puddings Lemon Posset deserves a revival. Ours is simply made with cream, sugar and lemon and is pure lemony heaven. Thursday, Friday & Saturday deliveries only.
One
Lemon
Our Sticky Toffee Pudding, thickly covered with the most decadent toffee sauce is proving a worthy contender for the ultimate pudding crown. Or for the chocolate lovers, we offer a bespoke range of chocolates and confectionery. find something deliciously moreish in our range to tempt you.
Fabbri Amarena Cherries in syrup are small, black sour cherries that grow in the wild in the Italian cities of Bologna and Modena. Soft and juicy, with a pleasing sourness that balances the sweet syrup. Fabbri Amarena Cherries 600g £9.95
You’ll
•
•
Delectable Sweet Treats
PUDPC2 Panna Cotta • Serves 2 • 2x 100g £6.50 Boozy Fruits These magical pairings make for a delicious and easy dessert. WSAL Apricots with Amaretto in Syrup • 475g £11 WSPRL Pears with Calvados in Syrup • 475g £11 WSPL Peaches with Brandy in Syrup • 475g £11 WSF3 Selection of all three fruits in Syrup • 3x 475g £33 Boozy Fruits Fabbri Amarena Cherries Lemon Possets Panna Cotta
PUDLP2 Possets Serves 2 2x 100g £6.50 - LIMITED SHELF Cotta meaning “cooked cream” in Italian is an Italian dessert which hails from the Piedmont region of Italy. Ours is made using organic double cream, sugar and vanilla with a little gelatine which results in a loose set. Friday & Saturday deliveries only.
•
Lemon Possets
SWTACO
Thursday,
Amarena Cherries Fabbri
PUDGN Sticky Ginger Pudding • Serves 4 •
Lemon Pudding • Serves 4 •
Sticky Toffee Pudding* Our
PUDLM
Sticky Ginger Pudding* Warming
PUDST Sticky Toffee Pudding • Serves 4 • 435g £7.50 MIX MATCH& £13 any two puddingstraditionalonly Rich Chocolate Pudding Sticky Lemon Pudding Golden Syrup Sponge Sticky Ginger Pudding
51 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153 Rich Chocolate Pudding* If you are a chocoholic beware, you could become addicted to this pudding! Made by hand in small batches using butter and free range eggs this dark, moist chocolate sponge is coated generously with a 60% Belgian chocolate sauce. PUDCH Rich Chocolate Pudding • Serves 4 • 435g £7.50
•
PUDGS Golden
Lemon Pudding* A
Golden Syrup Sponge Pudding* Oh
Sticky light lemon sponge topped with a fresh lemon sauce. Made by hand in small batches using butter and free range eggs. Sticky 420g £7.50 my goodness, you’re in for a treat. This pudding will transport you back to your childhood days if like me you were lucky enough to have treacle puddings at school. A heavenly, sticky, syrup sponge soaked in a syrupy sauce. Syrup 4 400g £7.50 and comforting, our Sticky Ginger Pudding is a fluffy, light ginger sponge topped with a sticky ginger sauce. Made by hand in small batches using butter and free range eggs. 425g £7.50 best-selling version of Britain’s most popular pudding is a light, fluffy date sponge made by hand in small batches with butter and free range eggs, topped with a sticky, buttery toffee sauce.
Sponge Pudding • Serves
Our Dark Chocolate Malt Balls pair our light, airy malt ball centres with a generous layer of singleorigin dark chocolate for a nibble that’s both elegant and satisfying.
A box of the wonderfully indulgent salted caramels encased in a rich creamy blonde chocolate shell. Once you try these delectable little treats, you will wonder how you ever lived without them.
CNFMCB Milk Chocolate Malt Balls • 150g £9 Dark Chocolate Malt Balls
CNFMHC Milk Chocolate Covered Honeycomb 125g £9
Smooth Colombian milk chocolate gives an update to this classic confection. Our light, moreish malt ball centres are crisped to perfection before being tumbled in a thick layer of creamy milk chocolate. You will want to keep a box of them nearby at all times.
CNFDCB Dark Chocolate Malt Balls • 150g £9 Milk Chocolate Covered Honeycomb
Milk Chocolate Malt Balls
Blonde Salted Caramels
•
CNFBSC Blonde Salt Caramels • Box of 16 chocolates • 165g £19 Luxury Chocolate...Artisan Chocolate Malt Balls Milk Chocolate Honeycomb Blonde Salted Caramels
Made in small batches with real honey the resulting honeycomb is broken by hand into bite sized nuggets, before enrobing twice with the finest Colombian milk chocolate
53 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153 Blonde Truffles If like me, you grew up devouring a certain 70’s blonde chocolate bar you are going to love these! Blonde chocolate is caramelised white chocolate. These little pearls of chocolate heaven are made by wrapping blonde chocolate ganache in blonde chocolate shells. Beware - they are addictive! CNFBCHT Blonde Truffles • Box 16 Chocolates • 200g £21 Dark Chocolate Salted Caramels Dark chocolate truffle shells tumbled in cocoa powder, housing a glorious mixture of full cream caramel with a sprinkling of sea salt flakes. Resistance is futile. CNFDSC Dark Chocolate Salted Caramels • Box 16 Chocolates • 200g £21 Marc de Champagne Truffles These delectable truffles are made by infusing rich, whipped cream chocolate ganache with Marc de Champagne, which is encased in a perfectly smooth chocolate shell before being gently tumbled and dusted with fine icing sugar. CNFCHT Marc de Champagne Truffles • Box 16 Chocolates • 200g £21 Chocolate Mendiants Made exclusively for us our stunningly beautiful mendiants are decorated, bite sized puddles of Valrhona chocolate. Traditionally the toppings represented the four Roman Catholic monastic orders with each ingredient having a special significance, however ours have been chosen for their sheer deliciousness!. CNFMDAG Dark Chocolate, Roasted Almonds and Ginger Mendiant • 150g £10 CNFMBCC Blonde Chocolate, Coffee and Caramelised Hazelnut Mendiant • 150g £10 CNFMMBP Milk Chocolate, Crunchy Biscuit and Caramelised Pecan Mendiant • 150g £10 Cocktail Nuts The most divine combination of salted cashews and macadamias, chilli battered peanuts, smoke seasoned almonds and caramelised sesame peanuts. NTSCTN Cocktail Nuts • 170g £5 Cocktail Nuts Marc de Champagne Truffles Dark Chocolate Salted Caramels Blonde Truffles Chocolate Mendiants
54 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153 Sensational Wines & Refreshing Cider Every meal can be made more enjoyable, every gift more special, by a carefully selected wine. Our wonderful selection of the finest wines, champagne, and port are here to accompany the fine DukesHill food you have ordered. Or for a refreshing delight, try our undeniably delicious, hand-crafted Traditional Apple Cider. Traditional Apple Cider Our traditional apple cider is smooth, balanced and lightly sparkling, with a crisp apple finish. Real fruit with plenty of maturation time is what makes this cider undeniably delicious and unmistakeably DukesHill. WBSCTR12 Traditional Apple Cider (x12 330ml bottles) 4.4% £24 WBSCTR6 Traditional Apple Cider (x6 330ml bottles) 4.4% £12.50
55 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153 Rosé Vino Frizzante WBSWRVF £12.50 Tanner’s Cava Brut WBSWCAV £14 Sancerre, Domaine Arnaud et Stéphanie Dezat 2021 WBSWSDA £22.50 Cabánico, Alovini, Basilicata 2017 WBSWCAL £19 No 1 Rosé, 2021Domained’Aix-en-Provence,CoteauxPeyBlanc WBSWNO1 £16.75 Gouguenheim Blue Melosa (Malbec), Flores del Valle, Mendoza, Argentina, 2016 WBSWBMG £19.50
56 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153 GiftLuxuryGuide Since its earliest days, DukesHill has been synonymous with gifting. Whatever the occasion, a gift of fine food is always welcome. Choose from our popular gift boxes or our luxury range of wicker hampers with leather straps, laden with an expertly curated selection of fabulous foods. Meat Lovers’ Hamper 8 ITEMS • 18” WICKER BASKET WITH LEATHER STRAPS Midi Boneless Wiltshire Ham (1.2kg min.), British Porchetta Roasting Joint (1.2kg), Traditional Pork Sausages (400g min.), Confit Duck Legs (2 legs), Family Pork Pie (454g), Old Fashioned Middle Cut Bacon (300g min.), French Country Pâté (350g), Chorizo Jam (198g). XHWML Meat Lovers’ Hamper £105 Fish Lovers’ Hamper 8 ITEMS • 18” WICKER BASKET WITH LEATHER STRAPS Hot Smoked Salmon (200g), Gravalax (200g), Smoked Eel (100g), Smoked Mackerel (180g), Luxury Smoked Salmon Pâté (200g), Craster Kipper Fillets (250g), Dill & Mustard Sauce (170g), Sweet Cucumber Pickle (198g). XHWFLH Fish Lovers’ Hamper £70 Apple Cider Picnic Hamper THIS SELECTION COMPRISES: Isle of Mull Cheddar (200g), Cote Hill Blue Cheese (170g), Multi Seed Crackers (100g), Fig Chutney (198g), Sliced Lomo (80g), Sliced Pastrami (175g), Sliced Porchetta (175g), Dukeshill Traditional Apple Cider (x2 330ml) - all presented in one of our 14” Honey Wicker Baskets XHWPAC Apple Cider Picnic Hamper £57.50 Meat Lovers’ Hamper Fish Lovers’ Hamper
57 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153 Explore our full range of exceptional artisan food hampers at dukeshillham.co.uk - Perfect for any occasion. Wine & Cheese Hamper 6 ITEMS • 14” WICKER BASKET WITH LEATHER STRAPS Isle of Mull Cheddar (200g), Cote Hill Blue Cheese (170g), Laura’s Apple & Sultana Chutney (198g), Multi Seed Crackers (100g), Château Argadens, Bordeaux Supérieur, France (75cl). XHWWC Wine & Cheese Hamper £62 Afternoon Tea Hamper 6 ITEMS • 14” WICKER BASKET WITH LEATHER STRAPS Chocolate Tiffin (500g), Grandad’s Loaf Fruitcake (500g), 2nd Flush Darjeeling Tea Pyramid Bags (15 Pyramids), Flapjack (350g), Handmade Scottish Shortbread (300g), Milk Chocolate & Caramelised Pecan Mendiants (150g). XHWAT Afternoon Tea Hamper £67 Ham & Cheese Hamper 6 ITEMS • 14” WICKER BASKET WITH LEATHER STRAPS Honey Baked Baby Ham (400g min.), Cote Hill Blue Cheese (330g), Isle of Mull Cheddar (200g), Proper Piccalilli (198g), Laura’s Apple & Sultana Chutney (198g), Scottish Oatcakes (200g). XHWHCH Ham & Cheese Hamper £59 Savoury Delights Hamper 7 ITEMS • 14” WICKER BASKET WITH LEATHER STRAPS Honey-Baked Baby Ham (400g min.), Isle Of Mull Cheddar (200g), Smoked Mackerel (180g), Proper Piccalilli (198g), Laura’s Apple & Sultana Chutney (198g), French Country Pâté (350g), Parmesan & Pistachio Sablés (120g). XHWSVH Savoury Delights Hamper £60 Afternoon Tea Hamper Savoury Delights Hamper Wine & Cheese Hamper Ham & Cheese Hamper
3. Flip the baguette slices and grill for another 2 minutes. Remove from the pan and set aside.
5. Boil the vinegar mixture over medium heat for about 10 minutes or until reduced to ½ cup. Remove from heat.
6. Gently stir in the blackberries. Try to keep them from breaking apart.
INGREDIENTS: • 200g DukesHill Sliced Smoked Wiltshire Ham • 200g CheeseMontagnolo • 1/4 cup Balsamic Vinegar • 1/2 tbsp Sugar • 2 tsp sugar • 1 pack Blackberries • 1 Baguette • Olive oil for Crostini • Thyme to decorate • Honey to drizzle A tasty and different canape starter that will have all guests saying “Mmm” at the complementary contrast in flavours, the perfect way to give a great impression! This simple dish is full of flavour, and perfect for a healthy and light summer starter. RECIPE OF THE MONTH Smoked Ham & Blue Cheese Crostini with Poached Blackberries
7. Set aside blackberry mixture to cool.
8. Add 1/2 slice of smoked ham to crostini, top with slice of Montagnolo cheese followed by poached blackberry.
2. Slice the baguette into 16 diagonal slices and place onto the pan for about 2 minutes or until golden brown.
DIRECTIONS 1. Preheat the grill pan.
4. Pour balsamic vinegar into a small saucepan and stir in the sugar.
9. Drizzle with honey and add a sprig of thyme to decorate.
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dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153Ifundelivered,pleasereturnto:DukesHillHamCompanyLtd.LodgePark,Hortonwood30,7ETTF1Telford Please add the appropriate carriage charge to your UKorder:MainlandOrdersover£50,single delivery to one UK Mainland address. FREE UK OrdersMainlandunder£50, single delivery to one UK Mainland address. £7.95 UK Highlands & Islands N. Ireland, Scottish Islands, Isle of Man, Scilly & Channel Islands. Small orders may be charged at the standard Mainland rate at our discretion. (Reduced to £15 for orders over £50) £25 Call: 0345 3700 129 Visit: dukeshillham.co.uk Post: FREEPOST DUKESHILL Email: help@dukeshillham.co.ukORDERING & DELIVERY Prices and offers valid to 06/10/2022 - Use Code AU22A Champions of the Artisan We were extremely proud to work with Suffolk-based artist, Celia Hart, who like DukesHill believes in the beauty of using traditional techniques to produce exceptional quality art, or in our case, food. Famed CeliaThebest-sellingillustratinganniversary,forNewspaperTheredesigningforTelegraphcrestits160thandthebook,Almanac,isatraditional printmaker taking inspiration from Japanese and Chinese printmakers and the English tradition of illustrative print. We commissioned Celia to create our wonderful new illustration which you will see throughout this brochure. The illustration was inspired by the home of DukesHill and the beautiful Shropshire countryside. Celia Hart A
