The Traditional Ham Company
SUMMER 2018
Welcome to the
SUMMER 2018 ISSUE
23
I’m probably tempting fate by making reference to the run of fantastic weather we’ve had so far this summer, and it will no doubt have broken by the time you read this! Still, it has been one of those summers where the dreams of “summer living” have had a chance to become reality, and we’ve been taking full advantage of some long sunny days. Not every day can revolve around a picnic or a barbecue of course, and we’ve got some lovely additions to our range. I’d particularly recommend our fantastic Free Range Ducks; we searched high and low for these and absolutely love the rich moist meat and crispy skin that they provide; there’s lots more treats to get excited about in the coming pages, come rain or shine. Enjoy!
09
Neale Hollingsworth
Inside... 03 Midi Hams & Sliced Meats 06 Terrines, Pâtés & Pork Pies 10 Traiteur & Slow Cooked Food 15 Whole & Half Hams 20 Bacon & Gammon 25 Fresh Meat & BBQ 32 Sausages 35 Condiments 37 Smoked Fish & Seafood 40 Cheese 43 Puddings & Cakes
31
40
NEW
MIDI BONELESS SHROPSHIRE BLACK HAM
MIDI BONELESS ST. GEORGE'S HAM
MIDI BONELES WILTSHIRE HAM
MIDI BONELESS YORK HAM
MIDI BONELESS SMOKED WILTSHIRE HAM
Midi Hams WCGDX Midi Boneless St. George’s Ham Serves 10+ • min. 1.2kg
£45
SCDX Midi Boneless Shropshire Black Ham Serves 10+ • min. 1.2kg
£48
WCDX Midi Boneless Wiltshire Ham Serves 10+ • min. 1.2kg
£39
WSDX Midi Smoked Boneless Wiltshire Ham Serves 10+ • min. 1.2kg
£42
YCDX Midi Boneless York Ham Serves 10+ • min. 1.2kg
£45
MIX & MATCH
£25 SAVE
when you buy any 2 Midi Hams
SAVE 10%
HONEY-BAKED BABY HAM
SAVE 10%
Baby Hams We’ve taken all our ham-making know-how and distilled it into a delightfully compact package that will suit anyone who wants Dukeshill quality but can’t justify a larger ham. We use the same top quality British pork, and the same cure as our most popular Wiltshire Hams; however what makes these stand out is we trim off any fat so you get nothing but succulent lean slices.
Honey-Baked Baby Ham COOKED AND READY TO EAT
We bake these little gems in a delicious honey marinade.
WCBX Honey-Baked Baby Ham Serves 2-4 • min. 400g was £15 NOW
£13
Tuscan Style Baby Ham COOKED AND READY TO EAT
A tasty alternative to our Honey Baked Baby Ham, this ham is marinated in rosemary & fennel giving it a wonderfully fragrant, moreish flavour.
TUSCAN STYLE BABY HAM
WCTBX Tuscan Style Baby Ham Serves 2-4 • min. 400g was £15 NOW
4 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129
£13
MIX & MATCH
£17
for any 3 packs of sliced meats SAVE 15% a
b
c
d
e
f
g
(a) Sliced Smoked Wiltshire Ham Our most popular ham lightly smoked to give a more intense flavour.
WSSLR Sliced Smoked Wiltshire Ham 200g
£7
(b) Sliced Pastrami It takes at least five days to create this wonderfully tender, full flavoured pastrami, using locally sourced British beef (only the leanest cut of course) and a wonderful blend of spices.
PASR Sliced Pastrami 175g
£7
(c) Sliced Porchetta
Marinated in molasses & spices.
SSLR Sliced Shropshire Black Ham 175g
£7
(e) Sliced York Ham The quintessential English ham with unparalleled depth of flavour.
YSLR Sliced York Ham 175g
£7
(f) Sliced Wiltshire Ham Our most popular ham. Moist and tender with a lovely mild flavour.
Lightly cured British pork stuffed with flavoursome rosemary, garlic, fennel and other characteristic Italian herbs. Cooked slowly and sliced very fine to produce the most unforgettable, melt-in-the-mouth porchetta.
PSLR Sliced Porchetta 175g
(d) Sliced Shropshire Black Ham
WSLR Sliced Wiltshire Ham 200g
£7
(g) Wafer Thin Wiltshire Ham
£7
Perfect for the daintiest of canapés or deli-style sandwiches.
WTLR Wafer Thin Wiltshire Ham 150g
£7
POTTED HAM HOCK
Potted Ham Hock Tasty, moist and tender, this old-fashioned treat will delight your taste buds and your pocket. We simmer the Wiltshire cured ham hocks in stock, onions, carrots, celery, black pepper and a dash of brandy – for more than 12 hours. While cooling, the natural release of gelatin from the hock bones sets the stock into delicious jelly. Pure pleasure on a plate.
£13 £7.50
PHHT Potted Ham Hock 900g PHST Potted Ham Hock 500g
SAVE
MELTON MOWBRAY PORK PIES
PICKLED ONIONS
Melton Mowbray Pork Pies
Pickled Onions
The British Pork Pie at its very finest. Tender, well-seasoned meat and tasty jelly in a crisp hot-water pastry crust. The pies are baked without hoops, hence their bellied appearance, after which a tasty jelly made with natural bone stock is added for succulence and flavour.
Crunchy and piquant, these Pickled Onions will turn any cold spread into a feast.
DMP1 Family Pork Pie Serves 4 • 454g DMP2 Extra Large Pork Pie Serves 6-8 • 795g
DHPKO Pickled Onions 454g
£6.50 £12
6 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129
was £7 NOW
£4
SAVE
DUCK TERRINES
Duck Terrines Made for us by our favourite French Chef in Britain, Thomas Maïeli, these restaurant quality terrines are produced in his London kitchen from specially reared free range French ducks. You will receive a generous slice of each of the following Terrines: Duck Terrine with Green Olives and Thyme; Duck Terrine with Green Peppercorns; Duck Terrine with Hazelnuts, Smoked Duck Breast and Mushrooms.
MDDT3 Duck Terrines 3 x 100g
was £18 NOW
SAVE
CHICKEN CUSHION
£17
SAVE
OAK SMOKED TURKEY BREAST
Chicken Cushion
Oak Smoked Turkey Breast
COOKED AND READY TO EAT
COOKED AND READY TO EAT
Made from free range chicken breasts which are brined, then slowly cooked to produce a tender, succulent joint. Boneless for easier carving.
The finest British turkey breast is brined for two days to enhance its natural flavour, and then smoked slowly whilst cooking over oak chips to retain the moist and tender texture.
ADCH Chicken Cushion Serves 4 • 420g
ADST Oak Smoked Turkey Breast Serves 8-10 • 1kg
was £13 NOW
£10
was £26 NOW
£24
Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 7
DUCK RILLETTES
SPANISH GAZPACHO SOUP
SAVE
SAVE
CHICKEN LIVER PÂTÉ WITH PORT
SAUTERNES & HONEY JELLY
Spanish Gazpacho Soup
Duck Rillettes
The recipe is so simple; fresh tomato, peppers, cucumber, extravirgin olive oil, wine vinegar and a touch of salt. It is easy enough to make your own but so much more convenient to have a bottle or two ready in an instant.
Free range confit French duck meat, well seasoned with herbs and spices, is slowly cooked, shredded and potted into ramekins. Rich and unctuous, these lovely rillettes will stand duty equally well with melba toast as a sophisticated dinner party starter, or on crusty bread for a simple but spoiling supper. A feast for one or enough for two to share.
£6
BDGSS Spanish Gazpacho Soup 1L
Chicken Liver Pâté with Port
Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port. We’ve tried a great many Chicken Liver Pâtés and this is our favourite.
CCLC Chicken Liver Pâté with Port 430g CCMC Chicken Liver Pâté with Port 230g
was £14 NOW
£11
was £9 NOW
MDDR Duck Rillettes 2 x 100g
£13
Sauternes & Honey Jelly This exquisite jelly, made with France’s most prestigious sweet wine, is the perfect accompaniment to our rich pâtés.
DHSH Sauternes & Honey Jelly 113g
£8
8 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129
was £5 NOW
£3
... Inspire me Ham Hock, Egg & Cress Salad Serves 2 | Prep 15 mins | Very Easy
INGREDIENTS 200g ham hock, shredded 6 radishes, sliced thinly 4 spring onions, sliced 4 free range eggs, soft boiled, shelled and quartered 1 tsp Dijon mustard 3 tbsp olive oil 1 tbsp Balsamic vinegar ¼ tsp sea salt freshly ground black pepper 1 punnet salad cress 1 bag or large handful mixed leaf salad METHOD • Remove the ham hock from its packaging, skin and shred or chop the ham. • In a jug, whisk the Balsamic vinegar, sea salt, pepper & mustard together, then gradually whisk in the olive oil. • Place the salad and cress on the serving platter, top with the onions, radishes and quartered eggs. Scatter over the ham hock. • Finally pour over the dressing and grind a little more black pepper over.
...buy your ingredients Boiled Ham Hock Each British Hock makes a delicious meal for two to three people. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.
WRHCS2 Boiled Ham Hock 2 x 750g was £8 NOW
£6
WRHCS Boiled Ham Hock 1 x 750g
£4
Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 9
“Tender, delicious, excellent.” Verified Trustpilot Review
BBQ PULLED PORK WITH BOURBON
SAVE
Pulled Pork We take the sweetest, lightly cured pork shoulder, steep it in the most delicious tasty marinades then cook it “low and slow” for sixteen hours. Simply reheat in the oven, and then tease it apart with two forks for a delicious and versatile meal in minutes. Available in a Bourbon-laced barbecue glaze for a taste of the Deep South, or with an exotic Five Spice Chinese marinade.
PPBB BBQ Pulled Pork with Bourbon 650g
£10
PPCH Chinese Five Spice Pulled Pork 650g
£10
Boiled Ham Hocks Each British Hock makes a delicious meal for two to three people. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.
WRHCS2 Boiled Ham Hock 2 x 750g was £8 NOW
BOILED HAM HOCKS
10 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129
£6
... Inspire me Five Spice Pulled Pork With Jewelled Couscous Serves 3-4 | Prep 15 mins | Cook 20 mins | Easy
INGREDIENTS Dukeshill Chinese Five Spice Pulled Pork (Equally good with our BBQ Pulled Pork) Couscous 300g couscous zest and juice of 1 lemon 400ml vegetable or chicken stock ½ red onion, finely sliced 150g ready to eat apricots, chopped 100g spinach leaves 200g cherry tomatoes, quartered 15g fresh mint, chopped 1 tbsp olive oil 1 tsp balsamic vinegar ½ tsp sea salt 100g pomegranate seeds 100g whole blanched almonds, toasted and chopped METHOD • Pre heat the oven to 180°c / 160°c. Remove the pulled pork from its packaging and place on a foil lined tray with its juices. Pop in the oven for 20 minutes. • Dry fry the whole almonds for a few minutes over a high heat, then remove and chop. I always find it best to totally focus on this stage as I’ve thrown away many burnt nuts in my time! • Put the couscous in a large bowl with the lemon zest & juice and pour over the stock. Cover the bowl with a tea towel and leave for 10 minutes until all the liquid has been absorbed.
...buy your ingredients Chinese Five Spice Pulled Pork We take the sweetest, lightly cured pork shoulder, steep it in an exotic Five Spice Chinese marinade, then cook it “low and slow” for sixteen hours. All you need to do next is simply reheat in the oven, and then tease it apart with two forks for a delicious and versatile meal in minutes.
PPCH Chinese Five Spice Pulled Pork 650g PPBB BBQ Pulled Pork with Bourbon 650g
£10 £10
• Using a fork fluff up the couscous and mix in the other ingredients. • Remove the pulled pork from the oven and tease apart to shred. • To serve place a few large spoons of the couscous on the plate and top with the pulled pork.
TOULOUSE SAUSAGES IN GREEN LENTIL SAUCE
Toulouse Sausages in Green Lentil Sauce This classic rustic French dish of Toulouse sausages cooked in a rich lentil sauce with carrots and onions, prepared using duck fat is packed full of flavour. A heartwarming meal for two.
£11
GFTL Toulouse Sausages in Green Lentil Sauce 840g
CASSOULET AU CONFIT DE CANARD
CONFIT DUCK LEGS
Cassoulet au Confit de Canard
Confit Duck Legs
A great French classic made for us the traditional way with duck confit, Toulouse sausages and beans. A long-life product making the perfect store cupboard stand-by. GFCS Cassoulet au Confit de Canard
Rich and tender free range Duck Legs are lightly salted and then cooked very slowly in their own fat to encapsulate all the delicious flavours. MDDC Confit Duck Legs
Serves 2 • 840g
£10
Serves 2 • 2 Legs
12 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129
£13
... Inspire me Pork Confit in Spicy Coconut Milk Sauce with Cavolo Nero Serves 6 | Prep 15 mins | Cook 35 mins | Moderately Easy
INGREDIENTS 3 tbsp groundnut oil 1 onion (sliced into 4 thick rings) 30g fresh root ginger (cut into matchsticks) 2 x 500g packs of Dukeshill pork belly confit 1tbsp chilli flakes 400g can coconut milk 2-3 tbsp fish sauce 200g cavolo nero (stalks removed, sliced into 2.5cm pieces) METHOD • Heat the oil in a large frying pan and sauté the onion and ginger over a medium heat for about 6 minutes until softened, then tip onto a plate and set aside. • Meanwhile, slice and prepare the pork confit. Cut into 2.5cm chunks and add to the pan to brown on all sides – about 10 minutes in total. • Return the onions and ginger to the pan, add the chilli flakes, fish sauce and coconut milk and simmer, uncovered, for 15 minutes until reduced by half. • Season with plenty of black pepper, add the cavolo nero, cover and cook for 5 minutes. • Serve with steamed rice or noodles.
...buy your ingredients Pork Belly Confit We take the choicest British pork belly, rub it with salt, herbs and spices and then leave it for two days to absorb all the delicious flavours. We then cook it ever-so-slowly for fourteen hours.
PBCO2 Pork Belly Confit Serves 4 • 2 x 500g PBCO Pork Belly Confit Serves 2 • 500g
£20 £10.50
SAVE
MIX & MATCH any 2 boxes of 4 pies
SAVE 15% ONLY
£37
LANCASHIRE CHEESE & ONION PIE
POT ROAST CHICKEN, MUSHROOM, MUSTARD & TARRAGON PIE
STEAK & STOUT PIE
NEIL BROOMFIELD'S AWARD WINNING PIES
Neil Broomfield’s Award Winning Pies Neil Broomfield makes the best pies in Britain (well, he won in five categories at the British Pie Awards and was crowned Supreme Champion). Packed in boxes of four, each pie serves one generously. Neil uses only the best ingredients, carefully prepared in small batches and filled into delicious all-butter pastry.
GNSS Steak & Stout Pie Serves 4 • 4 x 235g
£22
GNCK Pot Roast Chicken, Mushroom, Mustard & Tarragon Pie
Serves 4 • 4 x 235g
£22
GNCH Lancashire Cheese & Onion Pie Serves 4 • 4 x 235g
£22
Pork Belly Confit We take the choicest British pork belly, rub it with salt, herbs and spices and then leave it for two days to absorb all the delicious flavours. We then cook it ever-so-slowly for fourteen hours.
PBCO2 Pork Belly Confit Serves 4 • 2 x 500g PBCO Pork Belly Confit Serves 2 • 500g
£20 £10.50
PORK BELLY CONFIT
14 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129
St. George’s Ham Our best selling St. George’s Ham; it is baked with our very own pickled orange glaze and comes cooked and ready to serve in a variety of sizes to suit your occasion.
WCGLB Large Bone-in St. George’s Ham Serves 35+ • min. 5.7kg
was £105 NOW
£78
WCGLX Large Boneless St. George’s Ham Serves 35+ • min. 4.5kg
was £108 NOW
£81
WCGHX Half Boneless St. George’s Ham Serves 15+ • min. 2.1kg
was £63 NOW
£47
25%
OFF
COOKED AND READY TO EAT – GLAZED WITH OUR OWN PICKLED ORANGES
St. George's Ham
OFF
25%
Wiltshire Hams
Dukeshill Wiltshire Ham
Our bestselling ham has a proud history. In 1841 Elizabeth Harris, the matriarch of a ham curing dynasty based in Calne in Wiltshire, perfected a way of curing pork other than by simply applying dry salt, immersing the pork legs in brine instead. The result was ham that is milder in flavour than the distinctly saltier dry cured hams of yore. Dukeshill Wiltshire Hams are cured by immersing the whole pork legs for several days in brine, to which we add unrefined brown sugar to give a subtle sweetness to this mild and delicious ham. Suitable for all the family. Available in various sizes as both a bone-in option, or boneless for ease of carving. 16 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129
Wiltshire Ham – On The Bone COOKED AND READY TO EAT – UNGLAZED
WCLB Large Bone-In Wiltshire Ham Serves 35+ • min. 5.7kg
was £86 NOW
£64
WCSB Small Bone-In Wiltshire Ham Serves 30+ • min. 4.8kg
was £77 NOW
£57
WCHB Half Bone-In Wiltshire Ham Serves 15+ • min. 2.6kg
was £52 NOW
£39
Wiltshire Ham – Boneless COOKED AND READY TO EAT – UNGLAZED
WCLX Large Boneless Wiltshire Ham Serves 35+ • min. 4.5kg was £89 NOW
£66
WCSX Small Boneless Wiltshire Ham Serves 30+ • min. 3.9kg
was £80 NOW
£60
WCHX Half Boneless Wiltshire Ham Serves 15+ • min. 2kg
was £55 NOW
£41
Smoked Wiltshire Ham – On The Bone COOKED AND READY TO EAT – UNGLAZED
WSLB Large Bone-In Smoked Wiltshire Ham Serves 35+ • min. 5.7kg was £90 NOW
£67
WSSB Small Bone-In Smoked Wiltshire Ham Serves 30+ • min. 4.8kg was £81 NOW
£60
WSHB Half Bone-In Smoked Wiltshire Ham Serves 15+ • min. 2.6kg was £55 NOW
£41
Smoked Wiltshire Ham – Boneless COOKED AND READY TO EAT – UNGLAZED
WSLX Large Smoked Boneless Wiltshire Ham Serves 35+ • min. 4.5kg was £93 NOW
£69
WSSX Small Smoked Boneless Wiltshire Ham Serves 30+ • min. 3.9kg was £84 NOW
£63
WSHX Half Smoked Boneless Wiltshire Ham Serves 15+ • min. 2kg was £58 NOW
£43
Glazes You can enjoy a perfectly glazed ham with no fuss or effort. Simply spread the glaze onto your ham and pop in the oven for ten to fifteen minutes. Each jar contains enough to glaze one large or two smaller hams. Choose from the traditional favourite Honey & Mustard Glaze or the sweet, citrussy Maple & Orange Glaze.
DHHGZ Honey & Mustard Glaze 227g DHMGZ Maple & Orange Glaze 227g
£5 £5
All our whole & half hams are also available uncooked.
Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 17
Dukeshill York Ham
This most quintessential English ham is produced using curing methods that have remained largely unchanged for centuries. We carefully select the best legs of British pork we can find, dress each with a pinch of saltpetre and then cover with a generous layer of salt. The process is repeated over a number of weeks before the hams are left to mature for several months in our drying rooms.
York Ham - On The Bone
This results in a beautiful ham with an unparalleled depth of flavour and firmer texture, and is the source of our coveted Royal Warrant. Due to its saltier nature, we recommended that you slice it thinly.
YCLX Large Boneless York Ham Serves 35+ • min. 4.5kg
was £103 NOW
£77
YCHX Half BonelessYork Ham Serves 15+ • min. 2.1kg
was £60 NOW
£45
Available in various sizes as both a bone-in option, or boneless for ease of carving.
COOKED AND READY TO EAT - UNGLAZED
YCLB Large Bone-In York Ham Serves 35+ • min. 5.7kg
was £100 NOW
£75
YCHB Half Bone-In York Ham Serves 15+ • min. 2.6kg
was £57 NOW
£42
York Ham - Boneless COOKED AND READY TO EAT - UNGLAZED
OFF
25%
York Hams
Please note: due to the lengthy curing & drying we select slightly fattier legs for both the York & Shropshire Black Hams
Dukeshill Shropshire Black Ham
Like the York, this is a dry cured ham with a robust flavour and firm texture that develops during several months of maturation. What sets it apart, however, and gives the ham its distinctive black rind, is a fortnight spent wallowing in a special marinade of molasses, juniper berries and spices. A favourite of connoisseurs seeking the ultimate taste experience! Available in various sizes as both a bone-in option, or boneless for ease of carving.
OFF
25%
Shropshire Black Hams
Shropshire Black Ham - On The Bone COOKED AND READY TO EAT - UNGLAZED
SCLB Large Bone-In Shropshire Black Ham Serves 35+ • min. 5.7kg was £104 NOW
£78
SCHB Half Bone-In Shropshire Black Ham Serves 15+ • min. 2.6kg was £62 NOW
£46
Perfect
SAVE
Pairing
Cumberland Sauce with Port
Shropshire Black Ham - Boneless COOKED AND READY TO EAT - UNGLAZED
SCLX Large Boneless Shropshire Black Ham Serves 35+ • min. 4.5kg was £107 NOW
£80
SCHX Half Boneless Shropshire Black Ham Serves 15+ • min. 2.1kg was £65 NOW
£48
Our family favourite, and one of the most traditional accompaniments to any of our hams. A tasty mixture of oranges, lemons, redcurrants and port, Cumberland Sauce is best served cold.
DHCB Cumberland Sauce with Port 210g
was £5 NOW
£3
Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 19
MIX & MATCH
£20
for any 4 packs of bacon SAVE OVER 20%
20 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129
Dukeshill Bacon
Most so called “dry cured” bacon is made using a process called “cure in the bag”. This prevents weight loss by locking water in the bacon resulting in the nasty goo you get during cooking inferior bacon. Not ours! Instead we use traditional curing methods and allow the bacon to dry naturally in our drying rooms. This not only means there is no excess water and hence no white goo, but more importantly the flavour is second to none. It freezes perfectly too. Unsmoked Dry Cured Back Bacon Traditionally dry cured to our own recipe.
BBGR Unsmoked Dry Cured Back Bacon 1 x 300g • 6 - 8 rashers
£6.50
Smoked Dry Cured Back Bacon Using the same recipe as our unsmoked bacon.
BBSR Smoked Dry Cured Back Bacon 1 x 300g • 6 - 8 rashers
£6.50
Sweet Cured Back Bacon A lovely mild flavour with a hint of sweetness.
BBER Sweet Cured Back Bacon 1 x 300g • 6 - 8 rashers
£6.50
Unsmoked Dry Cured Streaky Bacon Real, old-fashioned dry cured bacon.
BSGR Unsmoked Dry Cured Streaky Bacon 1 x 350g • 12 - 14 rashers
£6.50
Smoked Dry Cured Streaky Bacon As delicious as its unsmoked counterpart.
BSSR Smoked Dry Cured Streaky Bacon 1 x 350g • 12 - 14 rashers
£6.50
Wiltshire Cured Back Bacon Less salty, naturally moist, tender and tasty.
BBWR Wiltshire Cured Back Bacon 1 x 300g • 6 - 8 rashers
£6.50
Old-Fashioned Middle Cut Bacon Combining back & streaky in one rasher.
BMGR Old-Fashioned Middle Cut Bacon 1 x 300g • 4 - 6 rashers
£6.50
Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 21
BRITISH PORCHETTA ROASTING JOINT
British Porchetta Roasting Joint UNCOOKED - LIGHTLY CURED AND READY TO ROAST
Inspired by the Umbrian speciality, our British Porchetta Roast Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, rosemary, fennel, garlic and lemon.
PRJL Extra Large British Porchetta Roasting Joint Serves 10-12 • min. 3.3kg PRJS British Porchetta Roasting Joint Serves 6-8 • min. 2.3kg
SWEET CURED PRIME LOIN ROAST
£62 £45
SPICED ORANGE LOIN ROAST
Sweet Cured Prime Loin Roast
Spiced Orange Loin Roast
UNCOOKED - CURED AND READY TO ROAST
UNCOOKED - CURED AND READY TO ROAST
The very best part of the loin with the rind left on for crackling and extra tenderness. Slowly sweet cured for depth of flavour and succulence without too much saltiness.
For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!
WULEX Sweet Cured Prime Loin Roast Serves 4+ • min. 800g
£20
WULOX Spiced Orange Loin Roast Serves 6 • 1kg
22 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129
£22
NEW
PLUM & FIG LOIN ROAST
Plum & Fig Loin Roast UNCOOKED - CURED AND READY TO ROAST
A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness. WULPFX Plum & Fig Loin Roast Serves 6 • 1kg £22
NEW
SLICED PANCETTA
Pancetta UNCOOKED - CURED AND READY TO COOK
For our pancetta we use only the finest pork bellies, and cure them traditionally with sea salt, sugar and herbs to make sure this pancetta is every bit as good as the very best Italian versions. Our exquisitely flavoured dry cured pancetta, thinly sliced on the round. Perfect for wrapping round chicken, pork and fish fillets or for canapés etc. or supplied in a piece so that you can dice it or cut into lardons.
PANS Sliced Pancetta 150g PANR Pancetta Piece 400g
£6 £8 Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 23
MIDDLE JOINT
CORNER JOINT
HORSESHOE JOINT SLIPPER JOINTS
British Gammon Selection UNCOOKED - CURED AND READY TO COOK
These great value selections of British gammon joints comprise a large premium “horseshoe” joint (min. 2.5kg), a “middle” gammon joint (min. 2kg), a medium “corner” joint (min. 1kg) and two smaller “slipper” joints (min. 500g). All are boneless making them easy to carve and they do not require soaking. Just boil or roast. These selections freeze perfectly for up to four months.
£52 £55
GGBS British Gammon Selection min. 6.5kg GSBS Smoked British Gammon Selection min. 6.5kg BACON CHOPS
GAMMON STEAKS
Gammon Steaks
Bacon Chops
UNCOOKED - CURED AND READY TO COOK
UNCOOKED - CURED AND READY TO COOK
Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut quite thin which makes them tenderer and also quicker to cook.
We use British boneless pork backs, and dry cure them using either our traditional bacon cure or our sweet cure, before slicing into medium-thick, rindless slices. Each pack contains two bacon chops.
GMST2 Gammon Steaks 2 packs of 2 • 800g
£9
BBCP2 Bacon Chops 2 packs of 2 • 600g BBSP2 Sweet Cured Bacon Chops 2 packs of 2 • 600g
24 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129
£9 £9
PORK CHOPS
PORK LOIN STEAKS
SAVE
TURKEY PAUPIETTES
FREE RANGE CHICKEN
Pork Chops
Pork Loin Steaks
UNCOOKED
UNCOOKED
These delicious, bone-in loin chops, are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture.
Our butchers cut these steaks from the loin of the pig. Boneless, and easy to cook they make a great meal with no fuss. The marbling of fat in the meat is what makes them so tasty, juicy and delicious.
Available for Thursday & Friday deliveries only.
UPPLS 2 Pork Loin Steaks 380g
£8
UPPPC 2 Pork Chops 500g
Turkey Paupiettes
Available for Thursday & Friday deliveries only.
£8
Free Range Chicken UNCOOKED
UNCOOKED
Handmade for us using free range turkey breast escalopes which are beaten flat, then filled with a pork and sage sausage meat stuffing before being wrapped in our own dry cured bacon. Simply roast and serve with green or roasted vegetables for a tasty supper for two.
ADPP Turkey Paupiettes Serves 2 • 2 x 230g
£11
We ensure that the welfare of our chickens always comes first. Our Free Range Chickens roam freely on established pasture with perches and shelter offering shade, food and water. Their stress-free life is why we can say with conviction that our Free Range Chickens taste as chicken should, full of flavour and supremely succulent. Available for Wednesday, Thursday & Friday deliveries only.
PACH Free Range Chicken Serves 6 • 2kg - 2.4kg
was £20 NOW
£19
Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 25
BONE-IN PORK BELLY
Bone-In Pork Belly UNCOOKED
Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling. We use only the best quality free range pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture. Available for Thursday & Friday deliveries only.
£13
UPRBB Bone-In Pork belly 1.2kg
BONE-IN PORK LOIN
ROLLED SHOULDER OF PORK
Bone-in Pork Loin
Rolled Shoulder of Pork
UNCOOKED
UNCOOKED
“A real “”premium roast””, cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot!
Our rolled pork shoulder is from British free range Large White Cross Pigs, hand trimmed and neatly rolled by our skilled butchers.
Available for Thursday & Friday deliveries only.
Available for Thursday & Friday deliveries only.
UPRLB Bone-in Pork Loin 1kg
£14
UPRSP Rolled Shoulder of Pork min. 1.75kg
26 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129
£20
CHATEAUBRIAND
Chateaubriand UNCOOKED
The tenderest, most succulent roasting joint of prime beef fillet. Perfect for Beef Wellington. This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Available for Thursday & Friday deliveries only.
£51 £25
UBRFCL Chateaubriand 1kg UBRFCS Chateaubriand 500g
SIRLOIN STEAK
RIBEYE STEAK
Steaks UNCOOKED
The tenderest, most succulent steaks, expertly trimmed by our own butchers. All our beef is grass-fed and sourced from farms across the English countryside, then slowly matured to ensure that the flavour and texture is second to none. Available for Thursday & Friday deliveries only.
UBSFS Fillet Steaks 2 x 6oz UBSRS Ribeye Steaks 2 x 8oz UBSSS Sirloin Steaks 2 x 8oz
£17 £16 £16
FILLET STEAKS
Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 27
Free Range Duck UNCOOKED
Creedy Carver ducks are used by many of the top Michelin starred chefs who know that their flavour is outstandingly good. Reared and grown in Devon, Creedy Carver ducks live as small flocks with daytime access to grassy paddocks. They have access to water for swimming and are fed a totally natural diet. This all results in slow, healthy, natural growth and the tenderest and most flavoursome meat. As we said outstandingly good! Available for Friday & Saturday deliveries only.
ADDK Free Range Duck 2.2 - 2.4kg
ÂŁ23
NEW
6 Caramelised Red Onion Sausages 400g
2 Ribeye Steaks 16oz
DUKESHILL BBQ FEAST
£32 ONLY
4 BBQ Chicken Thighs 400g
4 Steak Burgers 480g
SAVING OVER 20% Use code: SSBQ03
2 Pork Chops 500g
Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 29
4 Pork & Pecorino Patties 480g
BBQ Pork Rib Racks 2 racks 1.2kg
4 Steak Burgers 480g
DUKESHILL BBQ SELECTION
£36 ONLY
For all of these products! Plus FREE Pulled Pork SAVING OVER 25%
FREE
BBQ PULLED PORK
Use code: SSBQ02
Bacon Belly Strips 600g
6 Prime Pork Sausages 400g
BBQ Pulled Pork 650g
LUCY'S CHORIZO JAM
STEAK BURGERS
PORK & PECORINO PATTIES
Prime Steak Burgers
Pork & Pecorino Patties
UNCOOKED
UNCOOKED
Meaty, juicy and packed with flavour. We carefully select prime steak from local beef, mince it twice, lightly season and press it by hand into more-or-less round patties. Naturally this is an allmeat burger, absolutely no filler or breadcrumbs.
Loosely based on Italian Polpette, a meatball or patty made with minced beef or pork and quite often cheese, our Pork & Pecorino Patties are loaded with Pecorino.They're very popular with the younger members of our family. Try serving them with a rich tomato sauce and pasta or rice; or sautéed spinach with some roasted squash; or simply in a bun with gremolata and Susie’s Chilli Jam.
SASBS2 8 Prime Steak Burgers 960g
£13
Lucy’s Chorizo Jam
Our daughter Lucy’s own recipe using our chorizo and black treacle, smoked paprika and spices. Perfect to eat with hard cheeses, to top a burger, or stirred into pasta dishes.
DHLJS Lucy’s Chorizo Jam 198g
was £6 NOW
SAPPBS2 8 Pork & Pecorino Patties 960g
£4
30 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129
£13
BACON BELLY STRIPS
BBQ CHICKEN THIGHS
BACON BURGERS
BBQ PORK RIB RACKS
Bacon Belly Strips
BBQ Chicken Thighs
UNCOOKED
UNCOOKED
Tasty and different. Brilliant on your barbecue. We Wiltshire cure our finest boneless pork to produce these delicious easy-cook bacon treats. You can marinade them to your own taste or grill them just as they are. They make terrific eating either way.
Our BBQ chicken thighs are made by marinating free range skinon chicken thighs in a delicious BBQ sauce made with tomatoes, sugar and spices. Be sure to order more than you think you’ll need - they’re incredibly moreish!
BABS Bacon Belly Strips min. 6 strips • 600g
£7
ADBBC BBQ Chicken Thighs 400g
£8
Bacon Burgers
BBQ Pork Rib Racks
UNCOOKED
UNCOOKED
Smoked and unsmoked streaky bacon, prime British pork shoulder meat and our own blend of seasoning, minced twice to get just the right bite and texture. This is an all-meat burger, absolutely no filler or breadcrumbs. You will receive two packs each containing four Burgers.
Falling-off-the-bone-tender meat with delicious mesquite BBQ flavour. Lightly cured and soaked in our special-recipe marinade then slow cooked for ten hours to deliver the best rib-eating experience. Cooked and ready to heat through on the grill or barbecue or in the oven if you prefer.
SABBS2 8 Bacon Burgers 960g
£12.50
DHBR BBQ Pork Rib Racks 2 racks • 1.2kg
£14
Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 31
MIX & MATCH
£14
for any 4 packs of sausages SAVE OVER 20% continental sausages are not included in this offer
Unless otherwise stated 6 sausages per pack.
Cumbrian Curls
Pork Sausages
With a blend of herbs and black pepper.
Our finest traditional pork sausage.
SAPSS Pork Sausages 400g
£4.50
Slimmer version of our Pork Sausages.
£4.50
Gluten Free Pork Sausages
Our Black Pudding is made using fresh rather than dried blood for a really special flavour.
BPUDS Black Pudding 500g
£4.50
Gluten Free Pork Chipolatas
The merest hint of sweetness from English honey with a decent kick of chilli. The perfect accompaniment to a hot day and a cold beer.
These slim sausages are gluten free with no filler. 96% pure pork!
SAHCS Honey & Chilli Sausages 400g
SABCPS Gluten Free Pork Chipolatas 12 per pack • 400g
Caramelised Red Onion Sausages
£4.50
Big Bangers
£4.50
Beautifully balanced blend of pork and sage.
£4.50
Pork & Leek Sausages Succulent with that wonderful marriage of pork & leek.
SAPLS Pork & Leek 400g
£4.50
Cheese & Smoked Bacon Sausages
Packed with flavour using our own smoked bacon and mature cheddar cheese.
Lincolnshire Sausages SALSS Lincolnshire Sausages 400g
£4.50
A winning combination of sweetened red onion with our prime sausage meat.
SAROS Caramelised Red Onion Sausages 400g
50% bigger than our normal Pork Sausages.
SAPBS Big Bangers 4 per pack • 400g
£4.50
Honey & Chilli Sausages
With no bread crumbs or other fillers. 96% pure pork!
SABSS Gluten Free Pork Sausages 400g
£4.50
Black Pudding
Pork Chipolatas SACPS Pork Chipolatas 12 per pack • 400g
SACSS Cumbrian Curls 2 Curls • 400g
£4.50
SACBS Cheese & Smoked Bacon Sausages 400g
£4.50
Black Country Sausages
We've taken our finest Pork Sausage and added just the right amount of black pudding to create the perfect breakfast sausage.
SABCS Black Country Sausages 400g
32 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129
£4.50
TOULOUSE SAUSAGES
Toulouse Sausages Invaluable in dishes such as cassoulet, this garlic-laden beauty can be put to many uses. Whether grilled, fried or even just simmered in water, its fabulously rich and robust flavour marries brilliantly with puy lentils, flageolet beans - or even good old mash! Gluten Free.
£5
SATSS Toulouse Sausages 5 per pack • 400g
ITALIAN STYLE SAUSAGES
COOKING CHORIZO
Italian Style Sausages
Cooking Chorizo
Really meaty with a hint of Fennel. A real taste of Italy. Wonderful grilled or barbecued! Gluten Free.
SACZS Cooking Chorizo 6 per pack • 280g
SAISS Italian Style Sausages 5 per pack • 400g
A warm, rich, smoky flavoured sausage. NEW size pack.
£5
£5
Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 33
... Inspire me Baked Sweet Potato with Chorizo & Goat's Cheese Serves 4 | Prep 10 mins | Cook 50 mins | Very Easy
INGREDIENTS 4 large sweet potatoes, washed skin left on 4 x Dukeshill cooking chorizo sausages skinned and diced 200g goats cheese (such as Ragstone), crumbled 200ml soured cream 8 slices pickled green jalapeños, chopped finely 20g fresh coriander leaves, chopped METHOD • Bake the sweet potatoes for 40-50 minutes at 200’C until soft and yielding. • Whilst the potatoes are baking mix together the soured cream, crumbled feta, 15g coriander and jalapeños in a bowl and put to one side. • Ten minutes before the end of the sweet potato cooking time dry fry the chorizo over a high heat until crispy, approximately 5 minutes. • Remove the sweet potatoes from the oven, split and spoon the feta cheese and cream mixture evenly between the potatoes. • Top with the chorizo and sprinkle the remaining chopped coriander over the top (and extra slices of Jalapeños if liked). • Season to taste although I never feel it needs any extra seasoning. • Serve with a dressed green salad.
...buy your ingredients Cooking Chorizo A warm, rich, smoky flavoured sausage.
SACZS Cooking Chorizo 6 per pack • 280g
£5
Ragstone A beautiful white goat’s cheese made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goats’ milk.
CHRG Ragstone 200g
£8
SAVE
SAVE
DILL & MUSTARD SAUCE
PROPER PICALILLY
SAVE
SAVE
BEER FRUIT CHUTNEY
SUSIE'S CHILLI JELLY
SAVE
SAVE
RED ONION MARMALADE WITH PORT
PICKLED ORANGES
Dill & Mustard Sauce
Proper Piccalilli
Our sweet Dill & Mustard Sauce is rich and tangy with a viscous consistency. Made with free range eggs, Swedish style mustard and dill it goes fantastically well with any of our smoked fish.
One of our bestsellers, this is a return to Piccalilli of old; crunchy garden vegetables in a sweet, tangy mustard sauce spiced with turmeric.
DHDMS Dill & Mustard Sauce 170g
was £5 NOW
£3
Susie’s Chilli Jelly Our great friend Susie has been making this Chilli Jelly in her kitchen for years, and sharing it with her family and friends who know how well it goes with everything from sausages to cheese, and most things in between.
DHSJL Susie’s Chilli Jelly 550g DHSJS Susie’s Chilli Jelly 227g
was £13 NOW £7 was £5 NOW £3.50
Red Onion Marmalade with Port
This versatile and popular conserve is a delicious accompaniment to cold meats and cheese, makes a fantastic glaze for cocktail sausages, and is simply delicious baked in little pastry cases with some grated Parmesan and served as a canapé.
DHROS Red Onion Marmalade with Port 227g was £5 NOW
DHPIS Proper Piccalilli 198g
was £5 NOW
£3
Beer Fruit Chutney Deep, dark and rich with plump dried fruits, spices and ale. A great match for cheeses and cold meats.
DHBFC Beer Fruit Chutney 198g
was £5 NOW
£2.50
Pickled Oranges Created by Sarah Hollingsworth as a tasty accompaniment or glaze to our hams, these piquant pickled fruits laced with cloves, cinnamon and mace are a real treat for your taste buds.
DHPOS Pickled Oranges 227g
was £5 NOW
£3
£3
Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 35
SAVE
SAVE
CUMBERLAND SAUCE
SAVE
LAURA'S CHUTNEY
YORKSHIRE PICKLE
SAVE
SAVE
CORONATION SAUCE
SAUTERNES & HONEY JELLY
Laura’s Chutney
Cumberland Sauce with Port
Created by our daughter Laura. This chutney made with apple and sultanas, is a delicious year-round chutney and a perfect partner for cheese and cold meats.
Our family favourite and Sarah’s own recipe! A tasty mixture of oranges, lemons, redcurrants and port, Cumberland Sauce is best served cold as a delicious accompaniment to ham.
DHLC Laura’s Chutney 500g DHLCS Laura’s Chutney 198g
was £13 NOW £7 was £5 NOW £3.50
Coronation Sauce The perfect accompaniment to leftover chicken or turkey. Simply mix this fruity, lightly curried sauce into an equal quantity of mayonnaise and stir in cooked poultry.
DHCN Coronation Sauce 310g
was £5 NOW
£3
DHCB Cumberland Sauce with Port 227g
was £5 NOW
£3
Yorkshire Pickle Carrots, onions, swede, dates, tomatoes, mustard seed, molasses combine in an almost magical way to produce a comforting classic pickle.
DHYP Yorkshire Pickle 550g
was £12 NOW
£7
Sauternes & Honey Jelly This exquisite jelly, made with France’s most prestigious sweet wine, is the perfect accompaniment to our rich pâtés.
DHSH Sauternes & Honey Jelly 113g 36 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129
was £5 NOW
£3
SOUTHPORT POTTED SHRIMPS
CRASTER KIPPERS
SMOKED EEL FILLET
CRASTER KIPPER FILLETS
MACKEREL PÂTÉ
CAN BE FROZEN
Southport Potted Shrimps
Smoked Eel Fillet
READY TO EAT
READY TO EAT
Locally caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter. Delicious piled on hot toast.
These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, firm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.
POTS Southport Potted Shrimps Serves 6 • 6 x 56g
£26
Craster Kippers
DESE Smoked Eel Fillet 100g
UNCOOKED - READY TO COOK
Mackerel Pâté
Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for sixteen hours.
£8
READY TO EAT
Craster Kipper Fillets
Our handmade mackerel pâté is made using only simple and pure ingredients for a fresh, clean flavour. Made with mackerel smoked over oak chips, cream cheese and salt this morish fish pâté makes the perfect snack, lunch, baked potato topping or canapé.
UNCOOKED - READY TO COOK
MKMP Mackerel Pâté 200g
KIPP Craster Kippers Pair, min. 500g
£7
For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted. KIPF Craster Kipper Fillets Pair, min. 250g £5
£5
Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 37
HOT SMOKED SALMON
BEECH SMOKED TROUT
SALMON & CREAM CHEESE PÂTÉ
SAVE
BEECH SMOKED SALMON
CUCUMBER PICKLE
Beech Smoked Trout
Hot Smoked Salmon
Our delicate smoked trout is made especially for us on the shores of Loch Lomond. The fish are individually hand filleted before gentle kiln smoking in the traditional way for up to 12 hours over beech wood. The resulting smoked trout is less rich than smoked salmon.
By smoking at a higher temperature, the salmon achieves a delicate flaky texture as if poached, but with the richness and flavour of smoked salmon.
LFSTL Sliced Beech Smoked Trout 400g LFST Sliced Beech Smoked Trout 200g
£19 £11
Beech Smoked Salmon
This exquisite smoked salmon is made with just 3 essential ingredients – fish, salt and beech wood gathered from the forests surrounding Loch Lomond, producing a lighter and more delicate smoke than our oak smoked salmon.
LFBSM Sliced Beech Smoked Salmon 400g LFBSP Sliced Beech Smoked Salmon 200g
£19 £10
£22 £11
LFHSM Hot Smoked Salmon 400g LFHSP Hot Smoked Salmon 200g
Salmon & Cream Cheese Pâté
This exquisite salmon pâté is made using our beech smoked salmon giving it a rich, full flavour.
LFSCP Salmon & Cream Cheese Pâté 180g
£6
Sweet Cucumber Pickle This wonderfully versatile, fresh and piquant pickle goes equally well with our smoked fish, hams and other meats. Try it with our Pastrami and Dijon Mustard for our take on a classic New York sandwich.
DHSCP Sweet Cucumber Pickle 198g 38 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129
was £5 NOW
£3
GRAVADLAX
BEETROOT GRAVADLAX
Gravadlax Moist cured salmon marinated with dill, white pepper, sea salt and sugar. The finest quality Scottish salmon is used to produce this traditional Scandinavian-style delicacy. Perfect, especially when accompanied by Dill & Mustard Sauce.
MKGS Sliced Gravadlax Side 1kg MKGM Sliced Gravadlax 400g MKGP Sliced Gravadlax 200g
£40 £19 £10
Beetroot Gravadlax Prime Scottish Salmon is marinated in a mixture of beetroot, dill, wine, citrus fruits and brandy to create this delicious and prettily coloured gravadlax.
MKBGP Sliced Beetroot Gravadlax (200g)
£10
Oak Smoked Salmon Smoked especially for us using salmon from selected sea farms in the cold waters of Western Scotland. The salmon is traditionally and slowly smoked for several days using only pure oak to produce some of the finest smoked salmon available anywhere.
MKSS Sliced Oak Smoked Salmon Side 1kg MKSM Sliced Oak Smoked Salmon 400g MKSP Sliced Oak Smoked Salmon 200g
OAK SMOKED SALMON
£40 £19 £10
Dill & Mustard Sauce This classic blend of dill and sweet mustard goes fantastically well with any smoked fish. DHDMS Dill & Mustard Sauce 170g was £5 NOW £3
Oak Smoked Salmon Selection
SAVE
10%
Enjoy the best of both wor lds with this delectable selection of Oak Smoked Salmon Oak Smoked Salmon Selection This selection includes Oak Smoked Salmon (200g), Gravadlax (200g) and Beetroot Gravadlax (200g)
MKSFS Oak Smoked Salmon Selection (3 x 200g)
£27
COTE HILL BLUE
PERL LAS
COLSTON BASSETT STILTON
MONTAGNOLO AFFINÉ
Cote Hill Blue
Perl Las
A soft blue cheese made in Lincolnshire from unpasteurised cows milk. It has a stunning flavour, a robust blue punch and a wonderfully creamy consistency.
Gold Medal Winner at the World Cheese Awards 2015 in France. This deliciously creamy, soft blue cheese is made using pasteurised cows milk by the Adams at their dairy in Carmarthenshire.
£11
CHCTM Cote Hill Blue 330g
CHPL Perl Las 200g
v
£6
Colston Bassett Stilton
Montagnolo Affiné
Smooth and creamy with distinctive blue veins which become more strongly defined as the cheese matures, Stilton has deep and complex flavours enjoyed by cheese lovers worldwide.
Montagnolo Affiné is a buttery, rich and luxurious triple crème soft cheese with a natural crust and marbling of blue veins. It combines the texture and rich tastes of a triple-crème brie with the distinct and lightly piquant flavour of a blue cheese. Buttery, rich and luxurious. Produced with pasteurised cow’s milk.
Colston Bassett is one of the best producers of this magnificent cheese. Their dairy is in the Vale of Belvoir where they have been producing fine Stiltons for nearly a century. Produced with pasteurised cow’s milk.
CHST Whole Baby Stilton 2kg
v
CHSTQ Quarter Baby Stilton 475g
v
£44 £15
CHMO Montagnolo Affiné 450g
v
v
£12
Suitable for vegetarians. Cheeses marked with this symbol are made using a non-animal rennet.
40 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129
SAVE
WESTCOMBE CHEDDAR
BRITISH ARTISAN CHEESE SELECTION
SAVE
CRYF MATURE CHEDDAR
DAMSON FRUIT CHEESE
British Artisan Cheese Selection
Westcombe Cheddar
British artisan cheeses are thriving, and this collection shows beautifully just how good they can be. Cote Hill Blue (330g), Westcombe Cheddar (200g), Ragstone (200g), Perl Wen (200g)
An unpasteurised cow’s milk cheddar made at Westcombe Dairy in the Batcombe Vale of Somerset by Tom Calver. The cheddar has been honoured with both European PDO status and the Artisan Somerset Cheddar designation from Slow Food. Aged for a minimum 11 months to produce a hard, slightly crumbly cheddar with a lingering flavour.
BACS02 British Artisan Cheese Selection (820g)
was £31 NOW
£26
A strong and creamy waxed Welsh cheddar made by Carwyn Adams on his farm in Carmarthenshire.
CHCRF Cryf Mature Cheddar 200g
v
£9 £5
CHWCL Westcombe Cheddar 400g CHWC Westcombe Cheddar 200g
Cryf Mature Cheddar
£5
Damson Fruit Cheese This intense fruit cheese is made for us by hand using British damsons, sugar and lemon juice to give a rich, jewel like preserve, perfect for eating with cheese.
DHDFC Damson Fruit Cheese 125g
was £5 NOW
£3
Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 41
SAVE
GOLDEN CENARTH (TRY IT BAKED!)
PERL WEN
LORD LONDON
WILD ATLANTIC SEA SALT DIGESTIVES
CARAWAY WITH IRISH SEAWEED BISCUITS
RAGSTONE
Golden Cenarth
Lord London
CHGDC Golden Cenarth 200g
Made by Arthur Alsop and Nick Walker in the heart of the East Sussex countryside, this uniquely shaped cow’s milk cheese is a semisoft, clean-tasting pasteurised cheese with a natural creaminess and hint of citrus. It has an edible skin with a light dusting.
Winner of the Supreme Champion at the British Cheese Awards, this stunning soft, pungent cheese made by Carwyn Adams in Wales is washed in cider. A great addition to any cheese board.
v
£8
CHLL Lord London 600g
Perl Wen
In the heart of West Wales, Welsh speaking Gwynfor and Thelma Adams and their son Carwyn produce this a wonderful soft rind brie-type cheese. Rich, very creamy and full of flavour.
CHOBS Baby Perl Wen 200g
Ragstone
v
£7
was £19 NOW
£8
£17
Caraway with Irish Seaweed Biscuits A surprising yet winning combination of caraway seeds and Irish seaweed, these cheese biscuits have a unique and addictive flavour. Excellent with our range of cheeses.
LMCSB Caraway with Irish Seaweed Biscuits 150g
A beautiful white goat’s cheese made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goats’ milk. Firm when young, softening as it ages becoming light & creamy with a smooth lactic flavour and delightful lemony tang. Great sliced and grilled or in salads.
CHRG Ragstone 200g
v
£6.50
Wild Atlantic Sea Salt Digestives These crisp, crumbly digestives are made with wild Atlantic sea salt and a little golden syrup. Absolutely divine on their own and even better married with our cheeses.
LMSSD Wild Atlantic Sea Salt Digestives 150g
42 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129
£6.50
Buy both Ginger & Sticky Toffee Pudding for ONLY
£10
Use code: PUSG2
GINGER PUDDING
STICKY TOFFEE PUDDING
HANDMADE SCOTTISH SHORTBREAD
LUXURY CHOCOLATE BROWNIE
Ginger Pudding
Sticky Toffee Pudding
Crammed full of stem ginger with a dash of whisky, this wonderfully comforting pudding is handmade here at Dukeshill with treacle, spices and free-range eggs.
Our awesome version of Britain’s top selling pudding is handmade here at Dukeshill with dates, treacle, free range eggs, English butter and topped with Sticky Toffee Sauce.
PUGS Ginger Pudding
PUST Sticky Toffee Pudding Serves 3-4 • 435g
£9
Serves 4-6 • 454g
Luxury Chocolate Brownie
Handmade Scottish Shortbread Traditional Scottish shortbread made by hand for us at the southern end of Loch Lomond. Using the finest possible ingredients this is the best and shortest shortbread by a country mile. Presented in our lovely keepsake tin it makes a perfect gift too.
CSSBL Handmade Scottish Shortbread 725g CSSBS Handmade Scottish Shortbread 425g
£7
If you like your Brownies gooey and full of chocolate, you’ll adore these. Dreamily, yieldingly gooey, and crammed with the finest Valrhona Chocolate, they just melt in the mouth. Resistance is futile.
SDBR Luxury Chocolate Brownie 550g
£16
£19 £12
Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 43
CHOCOLATE TIFFIN CAKE
DARK CHOCOLATE ORANGE TIFFIN CAKE
Chocolate Tiffin Cake Made especially for us by the royal chocolatiers and to our own recipe this is a truly luxurious and extremely chocolatey tiffin. The tiffin is coated with a thick layer of yet more Belgian chocolate. You can never have enough of a good thing!
PRMT Chocolate Tiffin Cake 425g
£12
Dark Chocolate Orange Tiffin Cake This should hit the spot at any time of day. Our own dark chocolate tiffin recipe with 70% dark Belgian chocolate flavoured with natural orange. Seriously rich and grown up.
PROT Dark Chocolate Orange Tiffin Cake 425g CHOCOLATE & ORANGE CAKE
£12
Chocolate & Orange Cake Our gooey and indulgent Chocolate Orange cake is fudgy, rich and moist. Made for us by the Royal cake maker Fiona Cairns using lots of chocolate, ground almonds, a little fruit and a hint of orange it also makes a most delicious dessert topped with a dollop of crème fraîche.
FNCO Chocolate & Orange Cake 6" 700g
£19
Luxury Almond Cake Our fabulous Luxury Almond Cake is made for us using the finest ingredients - almonds, sugar, eggs and butter with a seam of rich marzipan in the middle. Delicious warmed up too!
MGAC Luxury Almond Cake 620g, 6”
LUXURY ALMOND CAKE
44 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129
£18
SELECTION OF ALL 3 LOAF CAKES
CHOCOLATE SPONGE LOAF CAKE
ALMOND & CHERRY LOAF CAKE
was £24 NOW
£20
Use code: SDLC3
GRANDAD'S LIGHT FRUIT CAKE
Chocolate Sponge Loaf Cake
Almond & Cherry Loaf Cake
A dark, moist and chocolatey cake, free from any fruit. Made with ground almonds for a rich and indulgent texture.
A delicious light fruit cake, packed with cherries and topped with flaked almonds.
SDCL Chocolate Sponge Loaf Cake 450g
£8
SDCAL Almond & Cherry Loaf Cake 500g £8
Grandad’s Light Fruit Cake
Sarah’s grandfather used to make a delicious, light fruitcake. This cake was inspired by his original recipe. Made with free range eggs, English butter, almonds, cherries, vine fruits and mixed spices.
SDLFL Grandad’s Loaf Fruit Cake 500g
£8
Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 45
Sliced Wiltshire Ham 200g
Dry Cured Back Bacon 300g
DUKESHILL FAVOURITES SELECTION
£27 SAVE 25%
Use code: DHFS01 Prime Pork Sausages 400g
Sliced York Ham 175g
Sticky Toffee Pudding 435g
2 Gammon Steaks 400g
46 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129
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Plum & Fig Loin Roast
NEW
UNCOOKED - CURED AND READY TO ROAST
A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness.
WULPFX Plum & Fig Loin Roast Serves 6 • 1kg
0345 3700 129
Visit:
www.dukeshillham.co.uk
Post:
FREEPOST DUKESHILL
Fax:
0845 331 2517
Email: help@dukeshillham.co.uk Please add the appropriate carriage charge to your order:
UK Mainland
Orders over £75, single delivery to one UK Mainland address. Orders under £75, single delivery to one UK Mainland address.
£5
UK Highlands & Islands
N. Ireland, Scottish Islands, Isle of Man, Scilly & Channel Islands. (Small orders may be charged at the standard Mainland rate at our discretion.) Reduced to £15 for orders over £75.
£25
Prices and offers valid to 24/08/18 Dukeshill Ham Company Ltd. Registered in England No. 2016732
Full terms and conditions are available on request. We reserve the right to substitute items of a similar value. Our total liability for any claim whatsoever shall not exceed the value of the goods supplied to the customer. We shall not be liable for any consequential loss whatsoever.
A
The Traditional Ham Company
UK Mainland
FREE
If undelivered, please return to: Dukeshill Ham Company Ltd. Lodge Park, Hortonwood 30,Telford TF1 7ET
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£22