Dukeshill Early Summer Brochure 2018

L E

S S U U M O I M C I E R

D

The Traditional Ham Company

Bacon, To

mato & M ozzarella S

alad

Se e p a g e 1

INSIDE New Continental Sausages BBQ Feast Recipes to inspire

7

EARLY SUMMER 2018

Welcome to the Early Summer issue With Summer in full swing we have been eating outdoors whenever we can. The barbecue has been as busy as ever, and we are enjoying packing up the picnic hamper at the slightest excuse for a summer outing.

07

NEW

Year after year our customers tell us how a Dukeshill ham is a summer lifesaver. Renting a cottage by the sea?

Kids home from school? Visiting friends? Whatever your plans, a ham tucked away in the fridge makes summer catering a doddle. Whether it’s to be the centrepiece for a party, or simply a quick and easy solution for endless salads, picnics, sandwiches and more, you can be sure it will free you up to enjoy the summer even more.

6 Caramelised Red Onion Sausages 400g

31

24

2 Ribeye Steaks 16oz

NEW

DUKESHILL BBQ FEAST

£32 ONLY

4 BBQ Chicken Thighs 400g

SAVING OVER 20% Use code: SSBQ03

Be inspired...

Crispy Pork Confit Salad

37

Inside...

03 BBQ Meats & Sausages

30 Traiteur & Slow Cooked Food

08 Gammon & Fresh Meats

34 Condiments

18 Bacon

37 Smoked Fish & Seafood

20 Hams & Cooked Meats

40 Cheese

27 Terrines, Pâtés, Pork Pies

43 Puddings & Cakes

KITCHEN

Don’t forget... you can find lots of exciting recipes by clicking the “Recipes & more” link on our website to reach “Sarah’s Kitchen”. Enjoy!

4 Steak Burgers 480g

2 Pork Chops 500g

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 3

4 Pork & Pecorino Patties 480g

BBQ Pork Rib Racks 2 racks 1.2kg

4 Steak Burgers 480g

DUKESHILL BBQ SELECTION

£36 ONLY

For all of these products!

Plus FREE Pulled Pork SAVING OVER 25%

FREE

BBQ PULLED PORK

Use code: SSBQ02

Bacon Belly Strips 600g

6 Prime Pork Sausages 400g

BACON BELLY STRIPS

BBQ CHICKEN THIGHS

BACON BURGERS

BBQ PORK RIB RACKS

BBQ Pulled Pork 650g

LUCY'S CHORIZO JAM

STEAK BURGERS

PORK & PECORINO PATTIES

Prime Steak Burgers

Pork & Pecorino Patties

UNCOOKED

UNCOOKED

Meaty, juicy and packed with flavour. We carefully select prime steak from local beef, mince it twice, lightly season and press it by hand into more-or-less round patties. Naturally this is an allmeat burger, absolutely no filler or breadcrumbs.

Loosely based on Italian Polpette, a meatball or patty made with minced beef or pork and quite often cheese, our Pork & Pecorino Patties are loaded with Pecorino.They're very popular with the younger members of our family. Try serving them with a rich tomato sauce and pasta or rice; or sautéed spinach with some roasted squash; or simply in a bun with gremolata and Susie’s Chilli Jam.

SASBS2 8 Prime Steak Burgers 960g

£13

Lucy’s Chorizo Jam

Our daughter Lucy’s own recipe using our chorizo and black treacle, smoked paprika and spices. Perfect to eat with hard cheeses, to top a burger, or stirred into pasta dishes.

DHLJS Lucy’s Chorizo Jam 198g

SAPPBS2 8 Pork & Pecorino Patties 960g

£6

4 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£13

Bacon Belly Strips

BBQ Chicken Thighs

UNCOOKED

UNCOOKED

Tasty and different. Brilliant on your barbecue. We Wiltshire cure our finest boneless pork to produce these delicious easy-cook bacon treats. You can marinade them to your own taste or grill them just as they are. They make terrific eating either way.

Our BBQ chicken thighs are made by marinating free range skin-on chicken thighs in a delicious BBQ sauce made with tomatoes, sugar and spices. Be sure to order more than you think you’ll need - they’re incredibly moreish!

BABS Bacon Belly Strips min. 6 strips • 600g

£7

ADBBC BBQ Chicken Thighs 400g

£8

Bacon Burgers

BBQ Pork Rib Racks

UNCOOKED

UNCOOKED

Smoked and unsmoked streaky bacon, prime British pork shoulder meat and our own blend of seasoning, minced twice to get just the right bite and texture. This is an all-meat burger, absolutely no filler or breadcrumbs. You will receive two packs each containing four Burgers.

Falling-off-the-bone-tender meat with delicious mesquite BBQ flavour. Lightly cured and soaked in our special-recipe marinade then slow cooked for ten hours to deliver the best rib-eating experience. Cooked and ready to heat through on the grill or barbecue or in the oven if you prefer.

SABBS2 8 Bacon Burgers 960g

£12.50

DHBR BBQ Pork Rib Racks 2 racks • 1.2kg

£14

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 5

NEW Continental Sausages

MIX & MATCH

£14

NEW

for any 4 packs of sausages SAVE OVER 20% continental sausages are not included in this offer

Unless otherwise stated 6 sausages per pack.

TOULOUSE SAUSAGES

Pork Sausages

Cumbrian Curls

Toulouse Sausages

Our finest traditional pork sausage.

With a blend of herbs and black pepper.

Invaluable in dishes such as cassoulet, this garlic-laden beauty can be put to many uses. Whether grilled, fried or even just simmered in water, its fabulously rich and robust flavour marries brilliantly with puy lentils, flageolet beans - or even good old mash! Gluten Free.

SAPSS Pork Sausages 400g

£4.50

Slimmer version of our Pork Sausages.

£4.50

Gluten Free Pork Sausages

£4.50

Gluten Free Pork Chipolatas

Our Black Pudding is made using fresh rather than dried blood for a really special flavour.

BPUDS Black Pudding 500g

SAHCS Honey & Chilli Sausages 400g

SABCPS Gluten Free Pork Chipolatas 12 per pack • 400g

Caramelised Red Onion Sausages

£4.50

Big Bangers

£4.50

£4.50

Cheese & Smoked Bacon Sausages

Packed with flavour using our own smoked bacon and mature cheddar cheese.

Lincolnshire Sausages Beautifully balanced blend of pork and sage.

£4.50

Pork & Leek Sausages Succulent with that wonderful marriage of pork & leek.

SAPLS Pork & Leek 400g

£4.50

A winning combination of sweetened red onion with our prime sausage meat.

SAROS Caramelised Red Onion Sausages 400g

50% bigger than our normal Pork Sausages.

SALSS Lincolnshire Sausages 400g

NEW

£4.50

The merest hint of sweetness from English honey with a decent kick of chilli. The perfect accompaniment to a hot day and a cold beer.

These slim sausages are gluten free with no filler. 96% pure pork!

SAPBS Big Bangers 4 per pack • 400g

£5

SATSS Toulouse Sausages 400g

Honey & Chilli Sausages

With no bread crumbs or other fillers. 96% pure pork!

SABSS Gluten Free Pork Sausages 400g

£4.50

Black Pudding

Pork Chipolatas SACPS Pork Chipolatas 12 per pack • 400g

SACSS Cumbrian Curls 400g

£4.50

SACBS Cheese & Smoked Bacon Sausages 400g

£4.50

Black Country Sausages

We've taken our finest Pork Sausage and added just the right amount of black pudding to create the perfect breakfast sausage.

SABCS Black Country Sausages 400g

6 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£4.50

ITALIAN STYLE SAUSAGES

COOKING CHORIZO

Italian Style Sausages

Cooking Chorizo

Really meaty with a hint of Fennel. A real taste of Italy.

Wonderful grilled or barbecued! Gluten Free.

A warm, rich, smoky flavoured sausage. NEW size pack.

SAISS Italian Style Sausages 400g

£5

SACZS Cooking Chorizo 6 per pack • 280g

£5

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 7

“Exceptional - these are the best ribeye steaks we have ever tasted.”

Verified Trustpilot Review

TURKEY PAUPIETTES

Turkey Paupiettes UNCOOKED

Handmade for us using free range turkey breast escalopes which are beaten flat, then filled with a pork and sage sausage meat stuffing before being wrapped in our own dry cured bacon. Simply roast and serve with green or roasted vegetables for a tasty supper for two.

£11

ADPP Turkey Paupiettes Serves 2 • 2 x 230g

RIBEYE STEAK

PORK CHOPS

Steaks UNCOOKED

The tenderest, most succulent steaks, expertly trimmed by our own butchers. All our beef is grass-fed and sourced from farms across the English countryside, then slowly matured to ensure that the flavour and texture is second to none.

Available for Thursday & Friday deliveries only.

UBSFS Fillet Steaks 2 x 6oz UBSRS Ribeye Steaks 2 x 8oz UBSSS Sirloin Steaks 2 x 8oz 8 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£17 £16 £16

PORK LOIN STEAKS

Pork Chops

Pork Loin Steaks

UNCOOKED

UNCOOKED

These delicious, bone-in loin chops, are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture.

Our butchers cut these steaks from the loin of the pig. Boneless, and easy to cook they make a great meal with no fuss. The marbling of fat in the meat is what makes them so tasty, juicy and delicious.

Available for Thursday & Friday deliveries only.

Available for Thursday & Friday deliveries only.

UPPPC 2 Pork Chops 500g

£6

UPPLS 2 Pork Loin Steaks 380g

£6

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 9

Inspire me...

Chilli Pork Chops with Pear & Apricots Serves 2 | Prep 30 mins | Cook 1hr 50 mins | A Little Effort

2 pork chops 1 tbsp plain flour ½ tsp sea salt freshly ground black pepper 2 tbsp olive oil 1 onion, roughly chopped 2 garlic cloves, peeled and finely chopped 25g pumpkin seeds ½ tsp coriander seeds ½ tsp cumin seeds ½ tsp Spanish paprika (Pimenton) ½ green chilli, chopped 10g fresh coriander, leaves and stalks chopped 1 tsp concentrated tomato puree 150ml white wine 200ml chicken or vegetable stock 75g dried apricots, whole 2 pears, peeled, cored and quar tered zest ½ orange • Pre heat the oven to 180’C/160’C fan.

• In a heavy based pan heat the oil. Dust the chops with the seasoned flour and fry over a high heat until browned, approx. 5 minutes on each side. Remove to a casserole pot.

• Whilst the chops are cooking dry fry the pumpkin, coriander and cumin seeds for 1-2 minutes over a high heat just until you can begin to smell their fragrance. Remove from the heat and transfer to a small bowl chopper/food processer. Add the green chilli, fresh coriander and paprika and whizz until chopped finely.

UNCOOKED

Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling. We use only the best quality free range pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture. Available for Thursday & Friday deliveries only.

£13

UPRBB Bone-In Pork belly 1.2kg

• Sauté the onions in the heavy based pan for 5 minutes over a medium low heat. Then add the chopped garlic and cook for a fur ther 2 mins. Stir in the spice and herb mix and tomato puree. Pour in the wine and stock and bring to a gentle simmer.

Be inspired...

Chilli Pork Chops with Pear & Apricots

• Add the apricots, pears, green peppers and orange zest to the chops in the casserole dish and pour the contents of the frying pan over. Pop the lid on and transfer to the oven for 1 ½ hours.

...buy your ingredients Pork Chops UNCOOKED

These delicious, bone-in loin chops, are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture.

Available for Thursday & Friday deliveries only.

UPPPC 2 Pork Chops 500g

Bone-In Pork Belly

£6

BONE-IN PORK LOIN

ROLLED SHOULDER OF PORK

Bone-in Pork Loin

Rolled Shoulder of Pork

UNCOOKED

UNCOOKED

“A real “”premium roast””, cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot!

Our rolled pork shoulder is from British free range Large White Cross Pigs, hand trimmed and neatly rolled by our skilled butchers.

Available for Thursday & Friday deliveries only.

Available for Thursday & Friday deliveries only.

UPRLB Bone-in Pork Loin 1kg 10 | For more delicious recipes visit sarahskitchen.dukeshillham.co.uk

£14

UPRSP Rolled Shoulder of Pork min. 1.75kg

£20

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 11

SAVE

British Porchetta Roasting Joint UNCOOKED - LIGHTLY CURED AND READY TO ROAST

Inspired by the Umbrian speciality, our British Porchetta Roast Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, rosemary, fennel, garlic and lemon.

PRJL Extra Large British Porchetta Roasting Joint Serves 10-12 • min. 3.3kg was £62 NOW

£52

PRJS British Porchetta Roasting Joint Serves 6-8 • min. 2.3kg

£38

was £45 NOW

OXTAIL

Oxtail UNCOOKED

Nothing comes close to the wonderful, unctuous flavours and textures that slowly cooked oxtail gives up. Not a cut to be rushed, this special cut just gets better the longer and slower it's cooked!This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none.

£15

UBWOT Oxtail 1kg (Serving suggestion)

CHATEAUBRIAND

FREE RANGE CHICKEN

Chateaubriand

Free Range Chicken

UNCOOKED

UNCOOKED

The tenderest, most succulent roasting joint of prime beef fillet.

Perfect for Beef Wellington. This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none.

Available for Thursday & Friday deliveries only.

We ensure that the welfare of our chickens always comes first.

Our Free Range Chickens roam freely on established pasture with perches and shelter offering shade, food and water. Their stressfree life is why we can say with conviction that our Free Range Chickens taste as chicken should, full of flavour and supremely succulent.

UBRFCL Chateaubriand 1kg UBRFCS Chateaubriand 500g

£51 £25

PACH Free Range Chicken Serves 6 • 2kg - 2.4kg

£20

“Consistently excellent. Yet again, all guests commented on the flavour and tenderness of the joint.”

Verified Trustpilot Review

12 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

SAVE

Inspire me...

COOK IN THE BAG

Pancetta, Broad Beans, Peas & Goats Cheese Linguine Serves 4 | Prep 15 mins | Cook 20 mins | Moderately Easy

150g baby broad beans, fresh or frozen 150g peas, fresh or frozen 300g linguine 150g pancetta, diced 1cm cubes 2 tbsp olive oil 2 cloves garlic, chopped 125g soft goats cheese (such as Ragstone), crumbled 50g Parmesan, grated 1 tbsp lemon juice ¼ tsp sea salt freshly ground black pepper • Star t by bringing a pan of water to the boil and throwing in the broad beans for 2-3 minutes followed by the peas for a fur ther 2-3 minutes. Drain and immediately refresh in cold water until they have lost their heat. Drain.

• Remove the hard outer skin from the broad beans and from the peas if using fresh peas (not necessary if using frozen podded peas).

SPICED ORANGE LOIN ROAST

Spiced Orange Loin Roast UNCOOKED - CURED AND READY TO ROAST

For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!

WULOX Spiced Orange Loin Roast Serves 6 • 1kg

was £22 NOW

SAVE

£20

SAVE

• Cook the linguine according to the instructions. Drain reserving 4 tbsp of the cooking water.

• In the meantime, heat a pan over a medium heat and dry fry the pancetta until golden and crispy, approximately 5 minutes.

• Add the olive oil and chopped garlic to the pan and cook for a fur ther 2-3 minutes, then add the shelled broad beans and peas. Cook for a fur ther 2 minutes.

• Stir in the goat’s cheese, 25g of the Parmesan, lemon juice and seasoning into the pancetta and bean mixture. Stir in the reserved pasta cooking water then tip the pasta in and stir through.

• Serve with the remaining 25g grated Parmesan sprinkled over.

Pancetta, Broad Beans, Peas & Goats Cheese Linguine

...buy your ingredients

SWEET CURED PRIME LOIN ROAST

PANCETTA

Be inspired...

Pancetta See page 14 for full product description.

Pancetta UNCOOKED

For our pancetta we use only the finest pork bellies, and cure them traditionally with sea salt, sugar and herbs to make sure this pancetta is every bit as good as the very best Italian versions. Our pancetta is supplied in a piece so that you can dice it or cut into lardons.

PANR Pancetta 400g

was £8 NOW

£7

Sweet Cured Prime Loin Roast

PANR Pancetta

UNCOOKED - CURED AND READY TO ROAST

400g

The very best part of the loin with the rind left on for crackling and extra tenderness. Slowly sweet cured for depth of flavour and succulence without too much saltiness.

WULEX Sweet Cured Prime Loin Roast Serves 4+ • min. 800g was £20 NOW

14 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£18

was £8 NOW

£7

Ragstone See page 42 for full product description.

PANCETTA

RAGSTONE

CHRG Ragstone 200g

£8

For more delicious recipes visit sarahskitchen.dukeshillham.co.uk | 15

Inspire me...

BRITISH GAMMON SELECTION

SAVE 15%

MIDDLE JOINT

Bacon, Tomato & Mozzarella Salad Serves 2-3 | Prep 10 mins | Very Easy

400g best quality ripe tomatoes, sliced (or 400g confited tomatoes if ripe unavailable – see recipe on website) 3 spring onions, sliced 300g best quality Mozzarella, torn 10g fresh basil leaves (small leafed basil if possible), torn 30g pine nuts, toasted 200g dry cured streaky bacon (or pancetta) 3 tbsp olive oil ½ tsp sea salt freshly ground black pepper

CORNER JOINT

HORSESHOE JOINT SLIPPER JOINTS

• Simply crisp the bacon in a lined baking tray in the oven at 220’C/200’C fan for approximately 10 minutes.

• On a serving platter or shallow serving bowl arrange the sliced tomatoes and spring onions with the crispy bacon, broken into pieces.

• Scatter the torn Mozzarella and basil over. Drizzle over the olive oil, season and lastly sprinkle the toasted pine nuts on top.

British Gammon Selection UNCOOKED - CURED AND READY TO COOK

These great value selections of British gammon joints comprise a large premium “horseshoe” joint (min. 2.5kg), a “middle” gammon joint (min. 2kg), a medium “corner” joint (min. 1kg) and two smaller “slipper” joints (min. 500g). All are boneless making them easy to carve and they do not require soaking. Just boil or roast. These selections freeze perfectly for up to four months.

GGBS British Gammon Selection min. 6.5kg GSBS Smoked British Gammon Selection min. 6.5kg

was £52 NOW was £55 NOW

£44 £46

BACON CHOPS

Be inspired...

Bacon, Tomato & Mozzarella Salad

...buy your ingredients GAMMON STEAKS

Gammon Steaks

Bacon Chops

UNCOOKED - CURED AND READY TO COOK

UNCOOKED - CURED AND READY TO COOK

Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut quite thin which makes them tenderer and also quicker to cook.

We use British boneless pork backs, and dry cure them using either our traditional bacon cure or our sweet cure, before slicing into medium-thick, rindless slices. Each pack contains two bacon chops.

GMST2 Gammon Steaks 2 packs of 2 • 800g

£9

BBCP2 Bacon Chops 2 packs of 2 • 600g £9 BBSP2 Sweet Cured Bacon Chops 2 packs of 2 • 600g £9

16 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

Unsmoked Dry Cured Streaky Bacon Real, old-fashioned dry cured bacon.

BSGR Unsmoked Dry Cured Streaky Bacon 1 x 350g • 12 - 14 rashers £6.50

Pancetta See page 14 for full product description.

UNSMOKED DRY CURED STREAKY BACON

PANR Pancetta 400g

was £8 NOW

£7

For more delicious recipes visit sarahskitchen.dukeshillham.co.uk | 17

MIX & MATCH

£20

for any 4 packs of bacon SAVE OVER 20%

Dukeshill Bacon

Most so called “dry cured” bacon is made using a process called “cure in the bag”. This prevents weight loss by locking water in the bacon resulting in the nasty goo you get during cooking inferior bacon. Not ours!

Instead we use traditional curing methods and allow the bacon to dry naturally in our drying rooms. This not only means there is no excess water and hence no white goo, but more importantly the flavour is second to none. It freezes perfectly too.

Unsmoked Dry Cured Back Bacon Traditionally dry cured to our own recipe.

BBGR Unsmoked Dry Cured Back Bacon 1 x 300g • 6 - 8 rashers

£6.50

Smoked Dry Cured Back Bacon Using the same recipe as our unsmoked bacon.

BBSR Smoked Dry Cured Back Bacon 1 x 300g • 6 - 8 rashers

£6.50

Sweet Cured Back Bacon A lovely mild flavour with a hint of sweetness.

BBER Sweet Cured Back Bacon 1 x 300g • 6 - 8 rashers

£6.50

Unsmoked Dry Cured Streaky Bacon Real, old-fashioned dry cured bacon.

BSGR Unsmoked Dry Cured Streaky Bacon 1 x 350g • 12 - 14 rashers

£6.50

Smoked Dry Cured Streaky Bacon As delicious as its unsmoked counterpart.

BSSR Smoked Dry Cured Streaky Bacon 1 x 350g • 12 - 14 rashers

£6.50

Wiltshire Cured Back Bacon Less salty, naturally moist, tender and tasty.

BBWR Wiltshire Cured Back Bacon 1 x 300g • 6 - 8 rashers

£6.50

Old-Fashioned Middle Cut Bacon Combining back & streaky in one rasher.

BMGR Old-Fashioned Middle Cut Bacon 1 x 300g • 4 - 6 rashers

18 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£6.50

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 19

25%

Wiltshire Ham – On The Bone

OFF

COOKED AND READY TO EAT – UNGLAZED

Wiltshire Hams

WCLB Large Bone-In Wiltshire Ham Serves 35+ • min. 5.7kg

was £86 NOW

£64

WCSB Small Bone-In Wiltshire Ham Serves 30+ • min. 4.8kg

was £77 NOW

£57

WCHB Half Bone-In Wiltshire Ham Serves 15+ • min. 2.6kg was £52 NOW

£39

Wiltshire Ham – Boneless COOKED AND READY TO EAT – UNGLAZED

WCLX Large Boneless Wiltshire Ham Serves 35+ • min. 4.5kg was £89 NOW

£66

WCSX Small Boneless Wiltshire Ham Serves 30+ • min. 3.9kg

was £80 NOW

£60

WCHX Half Boneless Wiltshire Ham Serves 15+ • min. 2kg

was £55 NOW

£41

Smoked Wiltshire Ham – On The Bone COOKED AND READY TO EAT – UNGLAZED

WSLB Large Bone-In Smoked Wiltshire Ham Serves 35+ • min. 5.7kg was £90 NOW

£67

WSSB Small Bone-In Smoked Wiltshire Ham Serves 30+ • min. 4.8kg was £81 NOW

£60

WSHB Half Bone-In Smoked Wiltshire Ham Serves 15+ • min. 2.6kg was £55 NOW

£41

Smoked Wiltshire Ham – Boneless COOKED AND READY TO EAT – UNGLAZED

20 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

WSSX Small Smoked Boneless Wiltshire Ham Serves 30+ • min. 3.9kg was £84 NOW

£63

WSHX Half Smoked Boneless Wiltshire Ham Serves 15+ • min. 2kg was £58 NOW

£43

You can enjoy a perfectly glazed ham with no fuss or effort.

Simply spread the glaze onto your ham and pop in the oven for ten to fifteen minutes. Each jar contains enough to glaze one large or two smaller hams. Choose from the traditional favourite Honey & Mustard Glaze or the sweet, citrussy Maple & Orange Glaze.

Our bestselling ham has a proud history. In 1841 Elizabeth Harris, the matriarch of a ham curing dynasty based in Calne in Wiltshire, perfected a way of curing pork other than by simply applying dry salt, immersing the pork legs in brine instead. The result was ham that is milder in flavour than the distinctly saltier dry cured hams of yore.

Available in various sizes as both a bone-in option, or boneless for ease of carving.

£69

Glazes

Dukeshill Wiltshire Ham

Dukeshill Wiltshire Hams are cured by immersing the whole pork legs for several days in brine, to which we add unrefined brown sugar to give a subtle sweetness to this mild and delicious ham. Suitable for all the family.

WSLX Large Smoked Boneless Wiltshire Ham Serves 35+ • min. 4.5kg was £93 NOW

DHHGZ Honey & Mustard Glaze 227g DHMGZ Maple & Orange Glaze 227g

£5 £5

All our whole & half hams are also available uncooked.

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 21

Dukeshill York Ham

Dukeshill Shropshire Black Ham

This most quintessential English ham is produced using curing methods that have remained largely unchanged for centuries. We carefully select the best legs of British pork we can find, dress each with a pinch of saltpetre and then cover with a generous layer of salt. The process is repeated over a number of weeks before the hams are left to mature for several months in our drying rooms.

York Ham - On The Bone

This results in a beautiful ham with an unparalleled depth of flavour and firmer texture, and is the source of our coveted Royal Warrant.

Due to its saltier nature, we recommended that you slice it thinly.

YCLX Large Boneless York Ham Serves 35+ • min. 4.5kg

was £103 NOW

£77

YCHX Half BonelessYork Ham Serves 15+ • min. 2.1kg

was £60 NOW

£45

COOKED AND READY TO EAT - UNGLAZED

YCLB Large Bone-In York Ham Serves 35+ • min. 5.7kg

was £100 NOW

£75

YCHB Half Bone-In York Ham Serves 15+ • min. 2.6kg

was £57 NOW

£42

York Ham - Boneless COOKED AND READY TO EAT - UNGLAZED

Available in various sizes as both a bone-in option, or boneless for ease of carving.

Like the York, this is a dry cured ham with a robust flavour and firm texture that develops during several months of maturation.

What sets it apart, however, and gives the ham its distinctive black rind, is a fortnight spent wallowing in a special marinade of molasses, juniper berries and spices. A favourite of connoisseurs seeking the ultimate taste experience!

Available in various sizes as both a bone-in option, or boneless for ease of carving.

OFF

25%

York Hams

OFF

25%

Shropshire Black Hams

Shropshire Black Ham - On The Bone COOKED AND READY TO EAT - UNGLAZED

SCLB Large Bone-In Shropshire Black Ham Serves 35+ • min. 5.7kg was £104 NOW

£78

SCHB Half Bone-In Shropshire Black Ham Serves 15+ • min. 2.6kg was £62 NOW

£46

COOKED AND READY TO EAT - UNGLAZED

22 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

Pairing

Cumberland Sauce with Port

Shropshire Black Ham - Boneless

Please note: due to the lengthy curing & drying we select slightly fattier legs for both the York & Shropshire Black Hams

Perfect

SCLX Large Boneless Shropshire Black Ham Serves 35+ • min. 4.5kg was £107 NOW

£80

SCHX Half Boneless Shropshire Black Ham Serves 15+ • min. 2.1kg was £65 NOW

£48

Our family favourite, and one of the most traditional accompaniments to any of our hams. A tasty mixture of oranges, lemons, redcurrants and port, Cumberland Sauce is best served cold.

DHCB Cumberland Sauce with Port 210g

£5

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OFF

25%

St. George's Ham

St. George’s Ham COOKED AND READY TO EAT – GLAZED WITH OUR OWN PICKLED ORANGES

Our best selling St. George’s Ham; it is baked with our very own pickled orange glaze and comes cooked and ready to serve in a variety of sizes to suit your occasion.

WCGLB Large Bone-in St. George’s Ham Serves 35+ • min. 5.7kg

was £105 NOW

£78

WCGLX Large Boneless St. George’s Ham Serves 35+ • min. 4.5kg

was £108 NOW

£81

WCGHX Half Boneless St. George’s Ham Serves 15+ • min. 2.1kg

was £63 NOW

£47

MIDI BONELESS ST. GEORGE'S HAM

MIDI BONELESS SHROPSHIRE BLACK HAM

MIDI BONELES WILTSHIRE HAM

MIDI BONELESS YORK HAM

MIDI BONELESS SMOKED WILTSHIRE HAM

Midi Hams WCGDX Midi Boneless St. George’s Ham Serves 10+ • min. 1.2kg

£45

SCDX Midi Boneless Shropshire Black Ham Serves 10+ • min. 1.2kg

£48

WCDX Midi Boneless Wiltshire Ham Serves 10+ • min. 1.2kg

£39

WSDX Midi Smoked Boneless Wiltshire Ham Serves 10+ • min. 1.2kg

£42

YCDX Midi Boneless York Ham Serves 10+ • min. 1.2kg

£45

MIX & MATCH

£25 SAVE

when you buy any 2 Midi Hams

“Just delicious! Exactly as a ham should be.”

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“One of the best hams I have had.”

MIX & MATCH

£17

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for any 3 packs of sliced meats SAVE 15% a

b

c

d

e

TUSCAN STYLE BABY HAM

Baby Hams

f

We’ve taken all our ham-making know-how and distilled it into a delightfully compact package that will suit anyone who wants Dukeshill quality but can’t justify a larger ham. We use the same top quality British pork, and the same cure as our most popular Wiltshire Hams; however what makes these stand out is we trim off any fat so you get nothing but succulent lean slices.

g

Tuscan Style Baby Ham COOKED AND READY TO EAT

A tasty alternative to our Honey Baked Baby Ham, this ham is marinated in rosemary & feenel giving it a wonderfully fragrant, moreish flavour.

WCTBX Tuscan Style Baby Ham Serves 2-4 • min. 400g

£15

Honey-Baked Baby Ham COOKED AND READY TO EAT

HONEY-BAKED BABY HAM

26 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

(d) Sliced Shropshire Black Ham

Our most popular ham lightly smoked to give a more intense flavour.

WSSLR Sliced Smoked Wiltshire Ham 200g

£7

SSLR Sliced Shropshire Black Ham 175g

£7

(e) Sliced York Ham

It takes at least five days to create this wonderfully tender, full flavoured pastrami, using locally sourced British beef (only the leanest cut of course) and a wonderful blend of spices.

The quintessential English ham with unparalleled depth of flavour.

£7

(c) Sliced Porchetta

£15

Marinated in molasses & spices.

(b) Sliced Pastrami

PASR Sliced Pastrami 175g

We bake these little gems in a delicious honey marinade.

WCBX Honey-Baked Baby Ham Serves 2-4 • min. 400g

(a) Sliced Smoked Wiltshire Ham

£7

(f) Sliced Wiltshire Ham Our most popular ham. Moist and tender with a lovely mild flavour.

WSLR Sliced Wiltshire Ham 200g

Lightly cured British pork stuffed with flavoursome rosemary, garlic, fennel and other characteristic Italian herbs. Cooked slowly and sliced very fine to produce the most unforgettable, melt-in-the-mouth porchetta.

PSLR Sliced Porchetta 175g

YSLR Sliced York Ham 175g

£7

(g) Wafer Thin Wiltshire Ham Perfect for the daintiest of canapés or deli-style sandwiches.

£7

WTLR Wafer Thin Wiltshire Ham 150g

£7

SAVE

SAVE

CHICKEN CUSHION

OAK SMOKED TURKEY BREAST

POTTED HAM HOCK

SAVE CHICKEN LIVER PÂTÉ WITH PORT

DUCK TERRINES

SAUTERNES & HONEY JELLY

DUCK RILLETTES

MELTON MOWBRAY PORK PIES

PICKLED ONIONS

Chicken Cushion

Duck Terrines

Oak Smoked Turkey Breast

Potted Ham Hock

COOKED AND READY TO EAT

Made for us by our favourite French Chef in Britain, Thomas Maïeli, these restaurant quality terrines are produced in his London kitchen from specially reared free range French ducks.

You will receive a generous slice of each of the following Terrines: Duck Terrine with Green Olives and Thyme; Duck Terrine with Green Peppercorns; Duck Terrine with Hazelnuts, Smoked Duck Breast and Mushrooms.

COOKED AND READY TO EAT

Tasty, moist and tender, this old-fashioned treat will delight your taste buds and your pocket. We simmer the Wiltshire cured ham hocks in stock, onions, carrots, celery, black pepper and a dash of brandy – for more than 12 hours. While cooling, the natural release of gelatin from the hock bones sets the stock into delicious jelly. Pure pleasure on a plate.

Made from free range chicken breasts which are brined, then slowly cooked to produce a tender, succulent joint.

Boneless for easier carving.

ADCH Chicken Cushion Serves 4 • 420g

£13

Chicken Liver Pâté with Port Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port. We’ve tried a great many Chicken Liver Pâtés and this is our favourite.

CCLC Chicken Liver Pâté with Port 430g CCMC Chicken Liver Pâté with Port 230g

£14 £9

Sauternes & Honey Jelly This exquisite jelly, made with France’s most prestigious sweet wine, is the perfect accompaniment to our rich pâtés.

DHSH Sauternes & Honey Jelly 113g

£5

MDDT3 Duck Terrines 3 x 100g

£18

Duck Rillettes Free range confit French duck meat, well seasoned with herbs and spices, is slowly cooked, shredded and potted into ramekins.

Rich and unctuous, these lovely rillettes will stand duty equally well with melba toast as a sophisticated dinner party starter, or on crusty bread for a simple but spoiling supper. A feast for one or enough for two to share.

MDDR Duck Rillettes 2 x 100g

28 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£13

The finest British turkey breast is brined for two days to enhance its natural flavour, and then smoked slowly whilst cooking over oak chips to retain the moist and tender texture.

ADST Oak Smoked Turkey Breast Serves 8-10 • 1kg was £26 NOW

£24

Melton Mowbray Pork Pies The British Pork Pie at its very finest. Tender, well-seasoned meat and tasty jelly in a crisp hot-water pastry crust. The pies are baked without hoops, hence their bellied appearance, after which a tasty jelly made with natural bone stock is added for succulence and flavour.

DMP1 Family Pork Pie Serves 4 • 454g £6.50 DMP2 Extra Large Pork Pie Serves 6-8 • 795g was 12 NOW £10

PHHT Potted Ham Hock 900g PHST Potted Ham Hock 500g

£10 £7.50

was £13 NOW

Pickled Onions Crunchy and piquant, these Pickled Onions will turn any cold spread into a feast.

DHPKO Pickled Onions 454g

£7

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 29

Inspire me...

SAVE

Crispy Pork Confit Salad Serves 4 | Prep 15 mins | Cook 10 mins | Very Easy

TOULOUSE SAUSAGES IN GREEN LENTIL SAUCE

1 Dukeshill Pork Belly Confit 500g, diced into 1cm cubes 1tbsp vegetable oil 1 tbsp sesame oil 100g salad leaves 100g sugar snap peas 100g mange tout 60g coriander leaves, removed from stalks ½ cucumber, cut into thin strips 6 spring onions, sliced 400g cooked rice noodles 2 tbsp maple syrup 2tbsp orange juice 2tbsp sesame oil

CONFIT DUCK LEGS

• Firstly, prepare the salad by blanching the sugar snap peas and mange tout for 2 mins in a pan of salted, boiling water. Drain then refresh under cold running water for 2 minutes then drain again.

SAVE

• Throw the noodles, salad leaves, mange tout, sugar snap peas, cucumber and spring onion in a bowl.

• Mix together the maple syrup, orange juice and 1tbsp sesame oil and drizzle over the salad. Mix with your hands to ensure everything is coated.

• Heat the vegetable oil and 1tbsp sesame oil in a heavy based frying pan over a medium to high heat.

Fry the cubes of Pork Belly Confit for approximately 5-7 mins until crispy around the edges. Remove and drain on some kitchen roll.

• To serve simply place a large spoonful of salad in a bowl and top with the crispy Pork Belly Confit.

• This needs no other additions, not even seasoning.

SPANISH GAZPACHO SOUP

CASSOULET AU CONFIT DE CANARD

Crispy Pork Confit Salad

Toulouse Sausages in Green Lentil Sauce

Confit Duck Legs

This classic rustic French dish of Toulouse sausages cooked in a rich lentil sauce with carrots and onions, prepared using duck fat is packed full of flavour. A heartwarming meal for two.

Rich and tender free range Duck Legs are lightly salted and then cooked very slowly in their own fat to encapsulate all the delicious flavours.

MDDC Confit Duck Legs

GFTL Toulouse Sausages in Green Lentil Sauce 840g was £11 NOW

£10

Serves 2 • 2 Legs

£13

Cassoulet au Confit de Canard

Spanish Gazpacho Soup

A great French classic made for us the traditional way with duck confit, Toulouse sausages and beans. A long-life product making the perfect store cupboard stand-by.

GFCS Cassoulet au Confit de Canard

The recipe is so simple; fresh tomato, peppers, cucumber, extravirgin olive oil, wine vinegar and a touch of salt. It is easy enough to make your own but so much more convenient to have a bottle or two ready in an instant.

Serves 2 • 840g

was £10 NOW

£9

BDGSS Spanish Gazpacho Soup 1L

30 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

Be inspired...

£6

SAVE

...buy your ingredients Pork Belly Confit We take the choicest British pork belly, rub it with salt, herbs and spices and then leave it for two days to absorb all the delicious flavours. We then cook it ever-so-slowly for fourteen hours.

PBCO Pork Belly Confit Serves 2 • 500g was £10.50 NOW

£9

PORK BELLY CONFIT

For more delicious recipes visit sarahskitchen.dukeshillham.co.uk | 31

SAVE

SAVE

MIX & MATCH any 2 boxes of 4 pies

SAVE 15% ONLY

£37

LANCASHIRE CHEESE & ONION PIE

POT ROAST CHICKEN, MUSHROOM, MUSTARD & TARRAGON PIE

STEAK & STOUT PIE

See page 31 for Recipe inspiration

PORK BELLY CONFIT

SAVE

NEIL BROOMFIELD'S AWARD WINNING PIES

Pork Belly Confit

Neil Broomfield’s Award Winning Pies

We take the choicest British pork belly, rub it with salt, herbs and spices and then leave it for two days to absorb all the delicious flavours. We then cook it ever-so-slowly for fourteen hours.

Neil Broomfield makes the best pies in Britain (well, he won in five categories at the British Pie Awards and was crowned Supreme Champion). Packed in boxes of four, each pie serves one generously. Neil uses only the best ingredients, carefully prepared in small batches and filled into delicious all-butter pastry.

PBCO Pork Belly Confit Serves 2 • 500g was £10.50 NOW

£9

Boiled Ham Hocks Each British Hock makes a delicious meal for two to three people. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.

WRHCS2 Boiled Ham Hock 2 x 750g

was £8 NOW

£6

GNSS Steak & Stout Pie Serves 4 • 4 x 235g

£22

GNCK Pot Roast Chicken, Mushroom, Mustard & Tarragon Pie Serves 4 • 4 x 235g £22 GNCH Lancashire Cheese & Onion Pie Serves 4 • 4 x 235g

£22

Pulled Pork

KITCHEN BOILED HAM HOCKS

32 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

You can find lots of exciting recipes using the products on this page by clicking the “Recipes & more” link on our website to reach “Sarah’s Kitchen”. Enjoy!

We take the sweetest, lightly cured pork shoulder, steep it in the most delicious tasty marinades then cook it “low and slow” for sixteen hours. Simply reheat in the oven, and then tease it apart with two forks for a delicious and versatile meal in minutes.

Available in a Bourbon-laced barbecue glaze for a taste of the Deep South, or with an exotic Five Spice Chinese marinade.

PPBB BBQ Pulled Pork with Bourbon 650g £10 PPCH Chinese Five Spice Pulled Pork 650g £10 BBQ PULLED PORK WITH BOURBON

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 33

RED ONION MARMALADE WITH PORT

PICKLED ORANGES

PROPER PICCALILLI

CUMBERLAND SAUCE WITH PORT

SUSIE’S CHILLI JELLY

LAURA’S CHUTNEY

CORONATION SAUCE

Red Onion Marmalade with Port

Pickled Oranges

Proper Piccalilli

Cumberland Sauce with Port

This versatile and popular conserve is a delicious accompaniment to cold meats and cheese, makes a fantastic glaze for cocktail sausages, and is simply delicious baked in little pastry cases with some grated Parmesan and served as a canapé.

Created by Sarah Hollingsworth as a tasty accompaniment or glaze to our hams, these piquant pickled fruits laced with cloves, cinnamon and mace are a real treat for your taste buds.

One of our bestsellers, this is a return to Piccalilli of old; crunchy garden vegetables in a sweet, tangy mustard sauce spiced with turmeric.

Our family favourite and Sarah’s own recipe! A tasty mixture of oranges, lemons, redcurrants and port, Cumberland Sauce is best served cold as a delicious accompaniment to ham.

DHPIS Proper Piccalilli 198g £5

DHCB Cumberland Sauce with Port 227g

SAVE

BEER FRUIT CHUTNEY

DHROS Red Onion Marmalade with Port 227g

£5

Beer Fruit Chutney Deep, dark and rich with plump dried fruits, spices and ale. A great match for cheeses and cold meats.

DHBFC Beer Fruit Chutney 198g

£5

£5

DHPOS Pickled Oranges 227g

£5

Susie’s Chilli Jelly

Laura’s Chutney

Coronation Sauce

Our great friend Susie has been making this Chilli Jelly in her kitchen for years, and sharing it with her family and friends who know how well it goes with everything from sausages to cheese, and most things in between.

Created by our daughter Laura. This chutney made with apple and sultanas, is a delicious year-round chutney and a perfect partner for cheese and cold meats.

The perfect accompaniment to leftover chicken or turkey. Simply mix this fruity, lightly curried sauce into an equal quantity of mayonnaise and stir in cooked poultry.

DHLC Laura’s Chutney 500g £13 DHLCS Laura’s Chutney 198g £5

DHCN Coronation Sauce 310g

DHSJL Susie’s Chilli Jelly 550g DHSJS Susie’s Chilli Jelly 227g

34 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

was £13 NOW was £5 NOW

£8 £4

£5

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 35

SAVE

SAVE

SWEET CUCUMBER PICKLE

YORKSHIRE PICKLE

HOT SMOKED SALMON

BEECH SMOKED TROUT

SAUTERNES & HONEY JELLY

BEECH SMOKED SALMON

SALMON & CREAM CHEESE PÂTÉ

SAVE

DILL & MUSTARD SAUCE

Sweet Cucumber Pickle

Yorkshire Pickle

Hot Smoked Salmon

Beech Smoked Trout

This wonderfully versatile, fresh and piquant pickle goes equally well with our smoked fish, hams and other meats. Try it with our Pastrami and Dijon Mustard for our take on a classic New York sandwich.

Carrots, onions, swede, dates, tomatoes, mustard seed, molasses combine in an almost magical way to produce a comforting classic pickle.

By smoking at a higher temperature, the salmon achieves a delicate flaky texture as if poached, but with the richness and flavour of smoked salmon.

Our delicate smoked trout is made especially for us on the shores of Loch Lomond. The fish are individually hand filleted before gentle kiln smoking in the traditional way for up to 12 hours over beech wood. The resulting smoked trout is less rich than smoked salmon.

DHSCP Sweet Cucumber Pickle 198g

was £5 NOW

£4

Dill & Mustard Sauce Our sweet Dill & Mustard Sauce is rich and tangy with a viscous consistency. Made with free range eggs, Swedish style mustard and dill it goes fantastically well with any of our smoked fish.

DHDMS Dill & Mustard Sauce 170g

was £5 NOW

DHYP Yorkshire Pickle 550g

was £12 NOW

£7

Sauternes & Honey Jelly

£3

36 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£22 £11

Beech Smoked Salmon

This exquisite jelly, made with France’s most prestigious sweet wine, is the perfect accompaniment to our rich pâtés.

DHSH Sauternes & Honey Jelly 113g

LFHSM Hot Smoked Salmon 400g LFHSP Hot Smoked Salmon 200g

£5

This exquisite smoked salmon is made with just 3 essential ingredients ­– fish, salt and beech wood gathered from the forests surrounding Loch Lomond, producing a lighter and more delicate smoke than our oak smoked salmon.

LFBSM Sliced Beech Smoked Salmon 400g LFBSP Sliced Beech Smoked Salmon 200g

£19 £10

LFSTL Sliced Beech Smoked Trout 400g LFST Sliced Beech Smoked Trout 200g

£19 £11

Salmon & Cream Cheese Pâté

This exquisite salmon pâté is made using our beech smoked salmon giving it a rich, full flavour.

LFSCP Salmon & Cream Cheese Pâté 180g

£6

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 37

SAVE GRAVADLAX

SOUTHPORT POTTED SHRIMPS

SAVE BEETROOT GRAVADLAX

CRASTER KIPPERS

SMOKED EEL FILLET

CRASTER KIPPER FILLETS

MACKEREL PÂTÉ

Gravadlax Moist cured salmon marinated with dill, white pepper, sea salt and sugar. The finest quality Scottish salmon is used to produce this traditional Scandinavian-style delicacy. Perfect, especially when accompanied by Dill & Mustard Sauce.

MKGS Sliced Gravadlax Side 1kg MKGM Sliced Gravadlax 400g MKGP Sliced Gravadlax 200g

£40 £19 £10

Beetroot Gravadlax Prime Scottish Salmon is marinated in a mixture of beetroot, dill, wine, citrus fruits and brandy to create this delicious and prettily coloured gravadlax.

MKBGP Sliced Beetroot Gravadlax (200g)

£10

Oak Smoked Salmon Smoked especially for us using salmon from selected sea farms in the cold waters of Western Scotland. The salmon is traditionally and slowly smoked for several days using only pure oak to produce some of the finest smoked salmon available anywhere.

MKSS Sliced Oak Smoked Salmon Side 1kg MKSM Sliced Oak Smoked Salmon 400g MKSP Sliced Oak Smoked Salmon 200g

OAK SMOKED SALMON

£40 £19 £10

Dill & Mustard Sauce This classic blend of dill and sweet mustard goes fantastically well with any smoked fish.

DHDMS Dill & Mustard Sauce 170g was £5 NOW £3

Oak Smoked Salmon Selection

SAVE

10%

Enjoy the best of both wor lds with this delectable selection of Oak Smoked Salmon Oak Smoked Salmon Selection This selection includes Oak Smoked Salmon (200g), Gravadlax (200g) and Beetroot Gravadlax (200g)

MKSFS Oak Smoked Salmon Selection (3 x 200g)

£27

CAN BE FROZEN

Southport Potted Shrimps

Smoked Eel Fillet

READY TO EAT

READY TO EAT

Locally caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter. Delicious piled on hot toast.

These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, firm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.

POTS Southport Potted Shrimps Serves 6 • 6 x 56g

£26

Craster Kippers

DESE Smoked Eel Fillet 100g

UNCOOKED - READY TO COOK

Mackerel Pâté

Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for sixteen hours.

KIPP Craster Kippers Pair, min. 500g

was £7 NOW

£5

Craster Kipper Fillets UNCOOKED - READY TO COOK

was £8 NOW

£7

Our handmade mackerel pâté is made using only simple and pure ingredients for a fresh, clean flavour. Made with mackerel smoked over oak chips, cream cheese and salt this morish fish pâté makes the perfect snack, lunch, baked potato topping or canapé.

MKMP Mackerel Pâté 200g

£5

For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted.

KIPF Craster Kipper Fillets Pair, min. 250g £5

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 39

SAVE

PERL LAS

SAVE

COTE HILL BLUE

MONTAGNOLO AFFINÉ

BRITISH ARTISAN CHEESE SELECTION

British Artisan Cheese Selection

SAVE

British artisan cheeses are thriving, and this collection shows beautifully just how good they can be. Cote Hill Blue (330g), Westcombe Cheddar (200g), Ragstone (200g), Perl Wen (250g)

BACS02 British Artisan Cheese Selection (820g)

Perl Las

Cote Hill Blue

Gold Medal Winner at the World Cheese Awards 2015 in France.

This deliciously creamy, soft blue cheese is made using pasteurised cows milk by the Adams at their dairy in Carmarthenshire.

A soft blue cheese made in Lincolnshire from unpasteurised cows milk. It has a stunning flavour, a robust blue punch and a wonderfully creamy consistency.

v

£6

Montagnolo Affiné Montagnolo Affiné is a buttery, rich and luxurious triple crème soft cheese with a natural crust and marbling of blue veins. It combines the texture and rich tastes of a triple-crème brie with the distinct and lightly piquant flavour of a blue cheese. Buttery, rich and luxurious. Produced with pasteurised cow’s milk.

CHMO Montagnolo Affiné 450g

£26

COLSTON BASSETT STILTON

DAMSON FRUIT CHEESE

CHPL Perl Las 200g

was £31 NOW

v

was £12 NOW

£11

Damson Fruit Cheese This intense fruit cheese is made for us by hand using British damsons, sugar and lemon juice to give a rich, jewel like preserve, perfect for eating with cheese.

DHDFC Damson Fruit Cheese 125g

£5

£11

CHCTM Cote Hill Blue 330g

Colston Bassett Stilton Smooth and creamy with distinctive blue veins which become more strongly defined as the cheese matures, Stilton has deep and complex flavours enjoyed by cheese lovers worldwide.

Colston Bassett is one of the best producers of this magnificent cheese. Their dairy is in the Vale of Belvoir where they have been producing fine Stiltons for nearly a century. Produced with pasteurised cow’s milk.

CHST Whole Baby Stilton 2kg CHSTQ Quarter Baby Stilton 475g

v

40 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

v

was £44 NOW

£39

was £15 NOW

£12

CRYF MATURE CHEDDAR

WESTCOMBE CHEDDAR

Cryf Mature Cheddar

Westcombe Cheddar

A strong and creamy waxed Welsh cheddar made by Carwyn Adams on his farm in Carmarthenshire.

An unpasteurised cow’s milk cheddar made at Westcombe Dairy in the Batcombe Vale of Somerset by Tom Calver. The cheddar has been honoured with both European PDO status and the Artisan Somerset Cheddar designation from Slow Food. Aged for a minimum 11 months to produce a hard, slightly crumbly cheddar with a lingering flavour.

CHCRF Cryf Mature Cheddar 200g

v

v

Suitable for vegetarians. Cheeses marked with this symbol are made using a non-animal rennet.

£5

CHWCL Westcombe Cheddar 400g CHWC Westcombe Cheddar 200g

was £9 NOW

£8 £5

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 41

Buy both Ginger & Sticky Toffee Pudding for ONLY

£10

GOLDEN CENARTH (TRY IT BAKED!)

Use code: PUSG2

PERL WEN

GINGER PUDDING

STICKY TOFFEE PUDDING

HANDMADE SCOTTISH SHORTBREAD

LUXURY CHOCOLATE BROWNIE

LORD LONDON

WILD ATLANTIC SEA SALT DIGESTIVES

CARAWAY WITH IRISH SEAWEED BISCUITS

RAGSTONE

Golden Cenarth

Lord London

Ginger Pudding

Sticky Toffee Pudding

CHGDC Golden Cenarth 200g

Made by Arthur Alsop and Nick Walker in the heart of the East Sussex countryside, this uniquely shaped cow’s milk cheese is a semisoft, clean-tasting pasteurised cheese with a natural creaminess and hint of citrus. It has an edible skin with a light dusting.

Crammed full of stem ginger with a dash of whisky, this wonderfully comforting pudding is handmade here at Dukeshill with treacle, spices and free-range eggs.

Our awesome version of Britain’s top selling pudding is handmade here at Dukeshill with dates, treacle, free range eggs, English butter and topped with Sticky Toffee Sauce.

PUGS Ginger Pudding

PUST Sticky Toffee Pudding Serves 3-4 • 435g

Winner of the Supreme Champion at the British Cheese Awards, this stunning soft, pungent cheese made by Carwyn Adams in Wales is washed in cider. A great addition to any cheese board.

v

£8

CHLL Lord London 600g

Perl Wen

In the heart of West Wales, Welsh speaking Gwynfor and Thelma Adams and their son Carwyn produce this a wonderful soft rind brie-type cheese. Rich, very creamy and full of flavour.

CHOBS Baby Perl Wen 250g

Ragstone

v

£7

was £19 NOW

£8

£17

Caraway with Irish Seaweed Biscuits A surprising yet winning combination of caraway seeds and Irish seaweed, these cheese biscuits have a unique and addictive flavour. Excellent with our range of cheeses.

LMCSB Caraway with Irish Seaweed Biscuits 150g

A beautiful white goat’s cheese made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goats’ milk. Firm when young, softening as it ages becoming light & creamy with a smooth lactic flavour and delightful lemony tang. Great sliced and grilled or in salads.

CHRG Ragstone 200g

v

£6.50

Wild Atlantic Sea Salt Digestives These crisp, crumbly digestives are made with wild Atlantic sea salt and a little golden syrup. Absolutely divine on their own and even better married with our cheeses.

LMSSD Wild Atlantic Sea Salt Digestives 150g

42 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

was £9 NOW £7

Serves 4-6 • 454g

Luxury Chocolate Brownie

Handmade Scottish Shortbread Traditional Scottish shortbread made by hand for us at the southern end of Loch Lomond. Using the finest possible ingredients this is the best and shortest shortbread by a country mile. Presented in our lovely keepsake tin it makes a perfect gift too.

CSSBL Handmade Scottish Shortbread 725g CSSBS Handmade Scottish Shortbread 425g

£7

If you like your Brownies gooey and full of chocolate, you’ll adore these. Dreamily, yieldingly gooey, and crammed with the finest Valrhona Chocolate, they just melt in the mouth. Resistance is futile.

SDBR Luxury Chocolate Brownie 550g

£16

£19 £12

£6.50 Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 43

CHOCOLATE TIFFIN CAKE

SELECTION OF ALL 3 LOAF CAKES

DARK CHOCOLATE ORANGE TIFFIN CAKE CHOCOLATE SPONGE LOAF CAKE

£20

Made especially for us by the royal chocolatiers and to our own recipe this is a truly luxurious and extremely chocolatey tiffin. The tiffin is coated with a thick layer of yet more Belgian chocolate. You can never have enough of a good thing!

PRMT Chocolate Tiffin Cake 425g

ALMOND & CHERRY LOAF CAKE

was £24 NOW

Chocolate Tiffin Cake

Use code: SDLC3

£12

Dark Chocolate Orange Tiffin Cake This should hit the spot at any time of day. Our own dark chocolate tiffin recipe with 70% dark Belgian chocolate flavoured with natural orange. Seriously rich and grown up.

PROT Dark Chocolate Orange Tiffin Cake 425g CHOCOLATE & ORANGE CAKE

£12

Chocolate & Orange Cake Our gooey and indulgent Chocolate Orange cake is fudgy, rich and moist. Made for us by the Royal cake maker Fiona Cairns using lots of chocolate, ground almonds, a little fruit and a hint of orange it also makes a most delicious dessert topped with a dollop of crème fraîche.

FNCO Chocolate & Orange Cake 6" 700g

£19

Luxury Almond Cake Our fabulous Luxury Almond Cake is made for us using the finest ingredients - almonds, sugar, eggs and butter with a seam of rich marzipan in the middle. Delicious warmed up too!

MGAC Luxury Almond Cake 620g, 6”

£18

GRANDAD'S LIGHT FRUIT CAKE

Chocolate Sponge Loaf Cake

Almond & Cherry Loaf Cake

A dark, moist and chocolatey cake, free from any fruit. Made with ground almonds for a rich and indulgent texture.

A delicious light fruit cake, packed with cherries and topped with flaked almonds.

SDCL Chocolate Sponge Loaf Cake 450g LUXURY ALMOND CAKE

44 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£8

SDCAL Almond & Cherry Loaf Cake 500g £8

Grandad’s Light Fruit Cake

Sarah’s grandfather used to make a delicious, light fruitcake. This cake was inspired by his original recipe. Made with free range eggs, English butter, almonds, cherries, vine fruits and mixed spices.

SDLFL Grandad’s Loaf Fruit Cake 500g

£8

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 45

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Sliced Wiltshire Ham 200g

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NEW Continental Sausages

NEW

Toulouse Sausages Invaluable in dishes such as cassoulet, this garlic-laden beauty can be put to many uses.

Whether grilled, fried or even just simmered in water, its fabulously rich and robust flavour marries brilliantly with puy lentils, flageolet beans - or even good old mash! Gluten Free.

TOULOUSE SAUSAGES

NEW

£5

SATSS Toulouse Sausages 400g

Italian Style Sausages Really meaty with a hint of Fennel. A real taste of Italy. Wonderful grilled or barbecued!

Gluten Free.

£5

SAISS Italian Style Sausages 400g

0345 3700 129

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UK Mainland

Orders over £75, single delivery to one UK Mainland address.

Orders under £75, single delivery to one UK Mainland address.

£5

UK Highlands & Islands

N. Ireland, Scottish Islands, Isle of Man, Scilly & Channel Islands. (Small orders may be charged at the standard Mainland rate at our discretion.)

Reduced to £15 for orders over £75.

£25

Prices and offers valid to 20/07/18 Dukeshill Ham Company Ltd. Registered in England No. 2016732

Full terms and conditions are available on request. We reserve the right to substitute items of a similar value. Our total liability for any claim whatsoever shall not exceed the value of the goods supplied to the customer. We shall not be liable for any consequential loss whatsoever.

M

The Traditional Ham Company

UK Mainland

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If undelivered, please return to: Dukeshill Ham Company Ltd. Lodge Park, Hortonwood 30,Telford TF1 7ET

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