Dukeshill Spring Brochure 2019

The Traditional Ham Company SPRING 2019

GREAT SAVINGS ON ALL OUR HAMS!

Plus

S Gr ausa ati ge n- & Pa Lee ge k 10

INSPIRING RECIPES FOR SPRING

Welcome to the

SPRING ISSUE

KITCHEN

Dear Dukeshill Customer, It’s starting to feel as though Spring has really sprung, and there is real promise of warmer, longer days ahead.

It’s always round about now that I feel the urge to get outside a bit more, and that applies to eating as well. It’s never too early to think about giving the barbecue a run-out; our Barbecue Selection is a sure-fire winner.

There’s lots of new things to tempt you, but may I draw your attention to our new Scotch Eggs – back by popular demand – a real treat for a picnic if the weather is kind, but you really don’t need an excuse to try these!

A delicious way to use your bacon...

Bacon, Cheese & Onion Muffins Serves 9 | Easy | Prep 15 mins | Cook 35 mins

These savoury muffins are delicious served split, fresh from the oven and smothered in butter.

300g pack Dukeshill smoked back bacon 25g butter

1 onion, finely chopped Neale Hollingsworth

small handful of sage leaves, chopped 250g plain flour

1 tbsp baking powder

100g cheddar cheese, grated

Important Product Information We understand that if you suffer from allergies, you need to know what foods to avoid. All of the key allergens are listed in full on all our packaging and can also be seen on our website. Unfortunately we don’t have a big enough brochure to put every tiny detail in here but you can call our FREE telephone line staffed with our friendly & knowledgeable team who will tell you what to avoid.

Product Helpline 0800 0886 574

Quality Commitment and Guarantee Our aim is always to exceed your expectations in terms of product quality, value for money and service. If we have fallen short of that standard, please let us know and we will be happy to send you a replacement or to refund your payment as appropriate.

Rated 'Excellent' on

3 sprigs thyme, leaves removed

1 sprig rosemary, leaves removed and chopped finely pinch of salt 2 eggs

250ml milk

• Cook the bacon for 10 mins at 220°C/200°C fan until crispy.

Allow to cool.

• Reduce oven temperature to 180°C/160°C fan.

• Melt the butter in a pan over a gentle heat and gently sauté the onion and sage for approximately 5-7 mins or until the onion is translucent and soft.

• In a bowl mix the flour, baking powder, salt, cheese, rosemary and thyme.

• Break the bacon into small pieces (5mm) and add to the bowl along with the sage and onion.

• Mix together the milk and eggs and add to the bowl. Mix thoroughly.

• Put a small blob of butter in the bottom of each muffin pocket and place the tin in the oven for 1 min to melt the butter, then spoon large spoonfuls of the mixture into each pocket.

• Bake in a pre-heated oven at 180°C/160°C fan for 25 minutes.

• Remove from oven, allow to cool on a wire tray for 5 mins then serve straightaway with lashings of butter!

2

Dukeshill Bacon Most so called “dry cured” bacon is made using a process called “cure in the bag”. This prevents weight loss by locking water in the bacon resulting in the nasty goo you get during cooking inferior bacon. Not ours!

Instead we use traditional curing methods and allow the bacon to dry naturally in our drying rooms. This not only means there is no excess water and hence no white goo, but more importantly the flavour is second to none. It freezes perfectly too.

BSGR Unsmoked Dry Cured Streaky Bacon

1 x 350g • 15+rashers £6.50

BBGR Unsmoked Dry Cured Back Bacon

1 x 300g • 10+ rashers £6.50

BSSR Smoked Dry Cured Streaky Bacon

BBSR Smoked Dry Cured Back Bacon

BBER Sweet Cured Back Bacon

BBWR Wiltshire Cured Back Bacon BMRR Old-Fashioned Rind-on Middle Bacon NEW

1 x 350g • 15+ rashers £6.50 1 x 300g • 10+ rashers £6.50 1 x 300g • 10+ rashers £6.50

1 x 300g • 10+ rashers £6.50

1 x 300g • 5+ rashers £6.50

MIX & MATCH any 4 packs for

£20

SAVE OVER 20%

3

KITCHEN

Pancetta, Cabbage & Walnuts Serves 3-4 | Easy | Prep 15 mins | Cook 15-20 mins

We first tried this in a fantastic restaurant called Jo Jo’s in Whitstable.

This is my attempt to re-create it and I’m hoping you find it as delicious as I did.

200g pancetta, diced into 1 cm cubes 1 Chou or Savoy Cabbage, shredded very finely 1 tbsp olive oil 25g butter ¼ tsp salt 250ml white wine 5g knob of butter 250ml double cream freshly ground black pepper 50g walnuts, toasted 30g Parmesan, finely grated

• Begin by heating a heavy based

pan over a high heat and cooking the diced pancetta for 3-5 mins.

Remove the pancetta from the pan.

• Add the oil and 25g butter to the pan

and allow to heat over the high heat.

Once the butter starts to foam add the cabbage and ¼ tsp salt, tossing the cabbage as it wilts down. Keeping the heat high add the wine and reduce by half.

• Add the rest of the butter, then add the cream and seasoning. Bring to the boil to thicken.

• Remove from the heat and stir through the

pancetta. Plate up sprinkling each dish with the walnuts and grated Parmesan.

TIP: This is also delicious served alongside a grilled piece of chicken.

Buy your ingredients...

Pancetta

UNCOOKED - CURED AND READY TO COOK

For our pancetta we use only the finest pork bellies, and cure them traditionally with sea salt, sugar and herbs to make sure this pancetta is every bit as good as the very best Italian versions.

Supplied in a piece so that you can dice it or cut into lardons.

PANP Pancetta 200g

4

£4

Gammon Steaks

UNCOOKED - CURED AND READY TO COOK

Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut quite thin which makes them tenderer and also quicker to cook.

GMST2 Gammon Steaks 4 steaks

• 800g

£10

Pancetta

Pancetta

UNCOOKED - CURED AND READY TO COOK

For our pancetta we use only the finest pork bellies, and cure them traditionally with sea salt, sugar and herbs to make sure this pancetta is every bit as good as the very best Italian versions. Supplied in a piece so that you can dice it or cut into lardons.

£4

PANP Pancetta 200g

Bacon Chops

UNCOOKED - CURED AND READY TO COOK

We use British boneless pork backs, and dry cure them using either our traditional bacon cure or our sweet cure, before slicing into medium-thick, rindless slices. Each pack contains two bacon chops.

BBCP2 Bacon Chops 4 chops • 600g BBSP2 Sweet Cured Bacon Chops 4 chops

Online dukeshillham.co.uk

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• 600g

£10

£10

5

Sugar Cured Bacon Rack

UNCOOKED - CURED AND READY TO ROAST

Made using our ever popular sweet cure, followed by immersion of the rack in muscovado sugar for several days, results in this stunning roasting joint that is a fabulous combination of succulent sweetness and delicate saltiness.

An absolute winner for all the family.

WULBR Sugar Cured Bacon Rack Serves 5

6

• 1.2kg min.

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CO

O

K

IN

BA G

Spiced Orange Loin Roast

CO

O

K

Spiced Orange Loin Roast IN

BA G

UNCOOKED - CURED AND READY TO ROAST

For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!

WULOX Spiced Orange Loin Roast Serves 6 • 1kg

£23

Plum & Fig Loin Roast

UNCOOKED - CURED AND READY TO ROAST

A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness.

Plum & Fig Loin Roast

WULPFX Plum & Fig Loin Roast

Serves 6 • 1kg £23

Sweet Cured Prime Loin Roast

UNCOOKED - CURED AND READY TO ROAST

The very best part of the loin with the rind left on for crackling and extra tenderness. Slowly sweet cured for depth of flavour and succulence without too much saltiness.

WULEX Sweet Cured Prime Loin Roast Serves 4+ • 800g Sweet Cured Prime Loin Roast Online dukeshillham.co.uk

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£20

7

British Porchetta Roasting Joint

British Porchetta Roasting Joint

UNCOOKED - LIGHTLY CURED AND READYTO ROAST

Inspired by the Umbrian speciality, our British Porchetta Roasting Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, rosemary, fennel, garlic and lemon.

£62 £45 £24

PRJL Serves 10-12 • min. 3.3kg PRJM Serves 6-8 • min. 2.3kg PRJS Serves 4 • min. 1.2kg

Gammon Boiling Joint

UNCOOKED - CURED AND READY TO BOIL OR BAKE

Our Wiltshire cured gammon joints are made using the finest British pork, cured the traditional way in a brown sugar brine.

WUDX Gammon Boiling Joint Serves 6-8 • 1.2kg

£20

“Very easy to cook, delicious to eat.”

Verified Trustpilot Review

Gammon Boiling Joint 8

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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MIX & MATCH any 4 packs for

£14

Traditional Pork Sausages

SAVE OVER 20%

Our finest traditional pork sausage.

SAPSS Traditional Pork Sausages 400g

£4.50

Traditional Pork Chipolatas

Black Country Sausages

A slimmer version of our Pork Sausages.

SACPS Traditional Pork Chipolatas 12 per pack • 400g

£4.50

Extra Meaty Pork Sausages (Gluten Free) With no breadcrumbs or other fillers. 96% pure pork!

SABSS Extra Meaty Pork Sausages 400g

£4.50

Big Bangers

Extra big, finely minced succulent pork sausage.

SAPBS Big Bangers 4 per pack

• 400g

£4.50

Pork & Leek Sausages

Succulent with that wonderful marriage of pork & leek.

SAPLS Pork & Leek Sausages 400g

£4.50

Caramelised Red Onion Sausages

A winning combination of sweetened red onion with our prime sausage meat.

SAROS Caramelised Red Onion Sausages 400g

£4.50

Our finest Pork Sausage and just the right amount of black pudding to create the perfect breakfast sausage.

SABCS Black Country Sausages 400g

£4.50

Lincolnshire Sausages

A beautifully balanced blend of pork and sage.

SALSS Lincolnshire Sausages 400g

£4.50

Cumbrian Curls

With a blend of herbs and black pepper.

SACSS Cumbrian Curls 2 Curls

• 400g

£4.50

Honey & Chilli Sausages

A hint of sweetness from English honey with a kick of chilli.

SAHCS Honey & Chilli Sausages 400g

£4.50

Black Pudding

The best black pudding available made using fresh blood.

BPUDS Black Pudding 1 Ring

• 500g

£4.50

Unless otherwise stated - 6 sausages per pack.

9

Sausage & Leek Gratin

Serves 4 | Moderately Easy | Prep 15 mins | Cook 1hr

KITCHEN

400g pork sausages

40g plain flour

25g butter

3 sage leaves, chopped

600g potatoes, peeled and sliced thickly 3-4mm 1 onion, sliced 4 leeks, sliced

450ml milk

2 sprigs thyme, leaves removed and stalks discarded 120g Cheddar, grated

• Pre-heat oven to 200°C/180°C fan/gas mark 6.

• Bake sausages on a baking tray for 20 minutes turning halfway through cooking. Remove and when cool enough slice into 1’ thick slices.

• Cook potatoes in boiling water for 7 minutes. Drain.

• Melt butter in a large frying pan,

add onion and leeks, sage and thyme. Cook until softened, about 5 minutes.

• Add flour, cook for 1 minute, then add milk, whisking continuously, until sauce thickens, boils and is smooth.

• Remove from heat, add 75g (3oz) cheese and stir until melted.

• Transfer the sliced

sausage to an ovenproof dish, top with the cheese, onion and leek sauce.

• Scatter the potato

slices on top, sprinkle over remaining cheese. Bake for 30 minutes until browned.

Buy your ingredients...

Traditional Pork Sausages Our finest traditional pork sausage.

SAPSS Traditional Pork Sausages 400g For our full list of Sausages see page 9.

Plus SAVE with MIX & MATCH

£4.50

Isle of Mull Cheddar

See page 39 for dull product description

CHIM Isle of Mull Cheddar 200g 10

£6

Faggots... A delicious, traditional British dish.

Faggots

Fresh pork and traditional herbs held together with delicate lacings of caul fat make for a real Black Country delicacy.

Serve with your own gravy and peas for a very tasty supper.

This product has a short shelf life. Next day delivery postcodes only.

POFG Faggots x 6

• 550g

£5

Free Range Duck UNCOOKED

Creedy Carver ducks are used by many of the top Michelin starred chefs who know that their flavour is outstandingly good.

Reared and grown in Devon, Creedy Carver ducks live as small flocks with daytime access to grassy paddocks. They have access to water for swimming and are fed a totally natural diet. This all results in slow, healthy, natural growth and the tenderest and most flavoursome meat.

Available for Friday & Saturday deliveries only.

ADDK Free Range Duck 2.2 - 2.4kg

Free Range Duck Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

£24 11

Turkey Paupiettes

Free Range Chicken

Free Range Chicken Thighs 12

Free Range Chicken Legs Online dukeshillham.co.uk

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Turkey Paupiettes UNCOOKED

Handmade for us using free range turkey breast escalopes which are beaten flat, then filled with a pork and sage sausage meat stuffing before being wrapped in our own dry cured bacon. Simply roast and serve with green or roasted vegetables for a tasty supper for two.

Available for Wednesday, Thursday & Friday deliveries.

ADPP Turkey Paupiettes

£12

Serves 2 • 2 x 230g

Free Range Chicken UNCOOKED

We ensure that the welfare of our chickens always comes first. Our Free Range Chickens roam freely on established pasture with perches and shelter offering shade, food and water. Their stress-free life is why we can say with conviction that our Free Range Chickens taste as chicken should, full of flavour and supremely succulent.

Available for Wednesday, Thursday & Friday deliveries.

PACH Free Range Chicken

£20

Serves 4-6 • 2 - 2.4kg

Free Range Chicken Thighs UNCOOKED - SKIN ON

Reared outside on English pastures of grasses and clover, our chicken is packed full of flavour. Thighs are offered skin on.

Available for Wednesday, Thursday & Friday deliveries.

PACT 4 Free Range Chicken Thighs Serves 2 • min. 500g

£6

Free Range Chicken Legs UNCOOKED - SKIN ON

Reared outside on English pastures of grasses and clover, our chicken is packed full of flavour. Legs are offered skin on.

Available for Wednesday, Thursday & Friday deliveries.

PACL 2 Free Range Chicken Legs Serves 2 • min. 500g

£5

Perfect with...

Coronation Sauce The perfect accompaniment to leftover chicken or turkey.

Simply mix this fruity, lightly curried sauce into an equal quantity of mayonnaise and stir in cooked poultry.

DHCN Coronation Sauce

310g

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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£6

13

Pork Chops UNCOOKED

KITCHEN

These delicious, bone-in loin chops, are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, resulting in unparalleled flavour and texture.

Gorgonzola Pork Chops with a Chicory & Walnut Salad

Visit Sarah's Kitchen online to try this recipe.

Available for Wednesday, Thursday & Friday deliveries only.

UPPPC 2 Pork Chops 500g

£8

Bone-in Pork Loin UNCOOKED

A real “premium roast”, cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot!

Available for Wednesday, Thursday & Friday deliveries only.

UPRLB Bone-in Pork Loin 1kg

£14

Bone-In Pork Belly UNCOOKED

Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling. We use only the best quality free range pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture.

Bone-in Pork Loin

Available for Wednesday Thursday & Friday deliveries only.

UPRBB Bone-In Pork Belly 1.2kg £13

“Great. This is always a favourite.”

Verified Trustpilot Review

14

Bone-in Pork Belly Online dukeshillham.co.uk

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Ribeye Steak

Ribeye Steak UNCOOKED

SAVE

This superlative steak is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Because of the higher fat content in these ribeye steaks, we recommend cooking them to medium-rare to allow the fat to melt.

Available for Thursday & Friday deliveries only.

UBSRS Ribeye Steaks 2 x 8oz

Fillet Steak UNCOOKED Fillet Steak

was £17 NOW

£15

SAVE

The tenderest, most succulent fillet steak, expertly trimmed by our own butchers. All our beef is grass-fed and sourced from farms across the English countryside, then slowly matured to ensure that the flavour and texture is second to none.

Available for Thursday & Friday deliveries only.

UBSFS Fillet Steaks 2 x 6oz

Chateaubriand UNCOOKED

was £17 NOW

£15

SAVE

The tenderest, most succulent roasting joint of prime beef fillet.

Perfect for Beef Wellington. This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Available for Thursday & Friday deliveries only.

Chateaubriand

UBRFCL Chateaubriand 1kg UBRFCS Chateaubriand 500g

(Serving Suggestion)

Online dukeshillham.co.uk

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was £68 NOW was £34 NOW

£57 £28 15

Prime Steak Burgers 4 Burgers 480g

Traditional Pork Sausages 400g

DUKESHILL

BBQ SELECTION ONLY

£36

SAVE OVER 25% Use code: SSBQ04

16

Bacon Burgers 4 Burgers 480g

Bacon Belly Strips 600g

BBQ Pork Rib Racks 1.2kg

BBQ Pulled Pork 650g Online dukeshillham.co.uk

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BBQ Pork Rib Racks 1.2kg

Ribeye Steaks 2 Steaks 16oz

DUKESHILL

BBQ FEAST

£43 ONLY

SAVE OVER 20% Use code: SSBQ05

Pork Chops 2 Chops 500g

Prime Steak Burgers 4 Burgers 480g

Free Range Chicken Thighs 4 Thighs 500g

Big Bangers 4 per pack 400g

Online dukeshillham.co.uk

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17

BBQ Pork Rib Racks

BBQ Pork Rib Racks

Bacon Belly Strips

SAVE

Falling-off-the-bone-tender meat with delicious mesquite BBQ flavour.

Lightly cured and soaked in our special-recipe marinade then slow cooked for ten hours to deliver the best rib-eating experience. Cooked and ready to heat through on the grill or barbecue or in the oven if you prefer.

DHBR2 BBQ Pork Rib Racks 4 racks • 2.4kg was £28 NOW £20 DHBR BBQ Pork Rib Racks 2 racks • 1.2kg £14

Prime Steak Burgers

Bacon Belly Strips

Tasty and different. Brilliant on your barbecue. We Wiltshire cure our finest boneless pork to produce these delicious easy-cook bacon treats. You can marinade them to your own taste or grill them just as they are. They make terrific eating either way.

BABS Bacon Belly Strips min. 6 strips

• 600g

£7

Bacon Burgers

Prime Steak Burgers

Bacon Burgers

Meaty, juicy and packed with flavour. We carefully select prime steak from local beef, mince it twice, lightly season and press it by hand into more-or-less round patties. Naturally this is an all-meat burger,

Smoked and unsmoked streaky bacon, prime British pork shoulder meat and our own blend of seasoning, minced twice to get just the right bite and texture. This is an all-meat burger, absolutely no filler

absolutely no filler or breadcrumbs.

or breadcrumbs.

UNCOOKED

SASBS2 8 Prime Steak Burgers 960g 18

UNCOOKED

£13 SABBS2

£12.50

8 Bacon Burgers 960g

Online dukeshillham.co.uk

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BBQ Pulled Pork with Bourbon

We take the sweetest, lightly cured pork shoulder, steep it in a Bourbon laced barbecue glaze for a taste of the Deep South, then cook it “low and slow” for sixteen hours. Simply reheat in the oven, and then tease it apart with two forks for a delicious and versatile meal in minutes.

PPBB BBQ Pulled Pork with Bourbon 650g £10

Chinese Five Spice Pulled Pork

We take the sweetest, lightly cured pork shoulder, steep it in an exotic Five Spice Chinese marinade, then cook it “low and slow” for sixteen hours. All you need to do next is simply reheat in the oven, and then tease it apart with two forks for a delicious and versatile meal in minutes.

PPCH Chinese Five Spice Pulled Pork 650g £10

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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19

Neil Broomfield's

Award Winning Pies Neil Broomfield, winner of the Supreme Champion at the British Pie Awards and nominee for Radio 4’s Food and Farming Awards, makes our fabulous pies by hand in small batches. All are packed with flavour in the thinnest and crispiest of all butter pastry shells.

Our best selling Braised Steak & Ale Pie is made using rare breed beef from Swaledale, slowly braised for several hours in ale to create a meltingly tender, pulled beef filling packed with flavour.

Delicious served with wgravy.

Our new Chicken & Ham Pie is made using pot roast chicken and herbs and our own slow cooked ham hock meat, to create a top notch, creamy version of this classic pie.

Back for 2019 by popular demand!

Lancashire Cheese & Onion Pie

“All extremely tasty.”

Verified Trustpilot Review

Lancashire Cheese & Onion Pie

A magical concoction of creamy Lancashire cheese, caramelised white onion, white pepper and nutmeg encased in a crisp, buttery pastry shell makes this a surefire winner.

GNCH Lancashire Cheese & Onion Pie Serves 4

Braised Steak & Ale Pie

Made using the best dry-aged native beef from Swaledale, gently and slowly braised for several hours in stout until it falls apart in a meltingly tender and flavoursome filling, encased in a rich, buttery crisp pastry case. Serve with gravy.

20

£23

Chicken & Ham Pie

Braised Steak & Ale Pie

GNSS Braised Steak & Ale Pie Serves 4

• 4 x 235g

• 4 x 235g

Chicken & Ham Pie

Bespoke to us our Chicken & Ham Pie uses top quality free range chicken with our own Dukeshill ham hock meat to create a creamy version of a classic pie. Encased in a rich, buttery crisp pastry case.

£24 GNHA

Chicken & Ham Pie Serves 4 • 4 x 235g

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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£23

Helpline 0345 222 0153

KITCHEN

Ham Hock Soup

Serves 4 | Easy | Prep 15 mins | Cook 40 mins.

A wonderfully, heartwarming dish and a great way to use up any vegetables lurking in the fridge. Works equally well with swede, cabbage, sprouts, potato etc...

1 Dukeshill Boiled Ham Hock 2 litres water 1 onion chopped 2 celery sticks chopped 3 carrots finely chopped 3 parsnips finely chopped 1 leek sliced 100g red lentils 3 sprigs thyme stalks removed 1 tsp salt ground black pepper chopped parsley

• Place the hock in a large enough saucepan and pour in

the water. Bring to a simmer and simply add all the other ingredients except the parsley. Simmer partially covered for 40 minutes.

• Remove the ham hock and leave to cool for a few minutes

before removing the skin, shredding and adding to the soup.

Alternatively whizz the soup before returning the shredded ham hock to the saucepan.

• Serve with a sprinkle of chopped parsley.

Buy your ingredients...

Boiled Ham Hock

Each British Hock makes a delicious meal for two or a feast for one. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.

See page 31 for full product listing.

WRHCS Boiled Ham Hock Serves 2 • 1 x 750g

WRHC Boiled Ham Hocks Serves 4 • 2 x 750g

£4 was £8 NOW £6 21

Pork Belly Confit

SAVE

We take the choicest British pork belly, rub it with salt, herbs and spices and then leave it for two days to absorb all the delicious flavours. We then cook it ever-so-slowly for fourteen hours.

PBCO Pork Belly Confit

Serves 2-3 • 500g was £10 NOW £8

“Absolutely melt in your mouth wonderful.”

Verified Trustpilot Review

Cassoulet au Confit de Canard

Confit Duck Legs

Cassoulet au Confit de Canard

A great French classic made for us the traditional way with duck confit, Toulouse sausages and beans. A long-life product making the perfect store cupboard stand-by.

GFCS Cassoulet au Confit de Canard Serves 2 22

• 840g

Confit Duck Legs

Rich and tender free range Duck Legs are lightly salted and then cooked very slowly in their own fat to encapsulate all the delicious flavours.

£11 MDDC

Confit Duck Legs Serves 2 • 2 Legs

Online dukeshillham.co.uk

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£14

Helpline 0345 222 0153

Pork Confit Curry

Serves 4 | Easy | Prep 15 mins | Cook 40 mins.

KITCHEN 3 tbsp olive oil 2 onions, chopped 400g waxy small potatoes, cut into 2cm dice 3 cloves garlic, chopped 2cm piece root ginger, peeled and grated ½ tsp turmeric 1tsp curry powder ½ tsp chilli powder

½ tsp cayenne pepper 1x 400g tin tomatoes (use good quality such as Cirio) 1 litre chicken stock 500g pork confit, diced DUKESHILL 100ml coconut cream ¼ tsp salt

• Heat the oil in a heavy based pan.

• Sauté the onion gently over a medium heat until translucent, about 5 minutes.

• Add the garlic, ginger and potato to the pan and stir through to coat all in the oil. Continue cooking for 3 minutes.

• Sprinkle over the spices and stir through for 1 minute before adding the tomatoes and the stock.

• Increase the heat and allow to simmer for 20

minutes until the potato is cooked and the sauce has reduced, then add the diced pork confit and return to the heat for a further 10 minutes. Stir through the coconut cream.

Season to taste although it probably won’t need it.

• Serve with Basmati rice.

Buy your ingredients...

Pork Belly Confit

SAVE

We take the choicest British pork belly, rub it with salt, herbs and spices and then leave it for two days to absorb all the delicious flavours. We then cook it ever-so-slowly for fourteen hours.

PBCO Pork Belly Confit Serves 2-3

• 500g

was £10 NOW

£8

Tasty Condiments to Complement Your Food n Sauce

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Sul tn tana Chu Sa r ah 's

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ey & Hon s Jelly erne t u o S Coronation Sauce

Sarah’s Pickled Oranges

A fruity, lightly curried sauce. Simply add to cooked poultry with an Superb with ham and other cold cuts. equal dollop of yoghurt.

DHPO 435g DHCN 310g £6 DHPOS 227g

Laura's Apple & Sultana Chutney DHLC 435g DHLCS 198g

Pickled Shallots DHPKS 480g

24

£12 £6

Damson Fruit Cheese

£12 A dense, sweetened damson paste delicious with cheese. £5 DHDFC 125g

£5

Honey & Sauternes Jelly

£7 Perfect addition to rich pâté’s & rillettes.

£5

DHSH 125g

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

d Sauce

Di

Sa u

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Cu m be

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d Re

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Sw

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S u si e 's

C

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Cumberland Sauce with Port

The classic ham accompaniment this sauce is made with Redcurrants, Oranges, Lemons & Port.

£5

DHCB 227g

Red Onion Marmalade with Port

£5

DHROS 227g

Susie's Chilli Jelly DHSJS

£6

227g

Sweet Cucumber Pickle

Great with our fish, Pastrami and other cold cuts.

DHSCP 198g Online dukeshillham.co.uk

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ad al m ar M rt n Po io h On w it

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Dill & Mustard Sauce

Made with Swedish style mustard & dill this viscous sauce complements our smoked fish.

DHDMS 170g £5

Proper Piccalilli DHPI 420g DHPIS 198g

Fig Chutney DHFC 198g

£12 £6 £5

£5 |

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25

SAVE up to

30%

Half Boneless Wiltshire Ham

GlazeYour Ham...

Wiltshire Ham

Honey & Mustard Glaze

The easy way to a perfectly glazed ham. It looks wonderful and tastes even better.

Our bestselling ham with a proud history.

DHHGZ Honey & Mustard Glaze 227g

Wiltshire Ham – On The Bone

Smoked Wiltshire Ham – On The Bone

COOKED AND READY TO EAT – UNGLAZED

WCLB Large Bone-In Wiltshire Ham Serves 35+ • min. 5.7kg WCSB Small Bone-In Wiltshire Ham Serves 30+ • min. 4.8kg

WCHB Half Bone-In Wiltshire Ham Serves 15+ • min. 2.6kg

COOKED AND READY TO EAT – UNGLAZED

was £89 NOW £62 was £80 NOW £60 was £54 NOW £43

Wiltshire Ham – Boneless Serves 35+ • min. 4.5kg

WCSX Small Boneless Wiltshire Ham Serves 30+ • min. 3.9kg

WCHX Half Boneless Wiltshire Ham Serves 15+ • min. 2kg 26

WSLB Large Bone-In Smoked Wiltshire Ham Serves 35+ • min. 5.7kg

WSSB Small Bone-In Smoked Wiltshire Ham Serves 30+ • min. 4.8kg

WSHB Half Bone-In Smoked Wiltshire Ham Serves 15+ • min. 2.6kg

was £93 NOW £65 was £84 NOW £63 was £57 NOW £45

Smoked Wiltshire Ham – Boneless

COOKED AND READY TO EAT – UNGLAZED

WCLX Large Boneless Wiltshire Ham

£6

COOKED AND READY TO EAT – UNGLAZED

was £92 NOW £73 was £83 NOW £66 was £57 NOW £45

WSLX Large Smoked Boneless Wiltshire Ham

was £96 NOW £76

Serves 35+ • min. 4.5kg

WSSX Small Smoked Boneless Wiltshire Ham

was £87 NOW £69

Serves 30+ • min. 3.9kg

WSHX Half Smoked Boneless Wiltshire Ham Serves 15+ • min. 2kg

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was £60 NOW £48

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St. George's Ham

Baked with our very own pickled orange glaze.

COOKED AND READY TO EAT – GLAZED WITH OUR OWN PICKLED ORANGES

Our popular St. George’s Ham; it is baked with our very own pickled orange glaze and comes cooked and ready to serve in a variety of sizes to suit your occasion.

was £111 NOW £88

was £108 NOW £86

was £65 NOW £52

WCGLX Large Boneless St. George’s Ham Serves 35+

• min. 4.5kg

WCGLB Large Bone-in St. George’s Ham Serves 35+

• min. 5.7kg

WCGHX Half Boneless St. George’s Ham Serves 15+

• min. 2.1kg

SAVE

20%

Half Boneless St. George's Ham

27

SAVE up to

25%

York Ham

The Quintessential English Ham!

Half Boneless York Ham

York Ham - On The Bone

COOKED AND READY TO EAT - UNGLAZED

YCLB Large Bone-In York Ham Serves 35+ • min. 5.7kg

YCHB Half Bone-In York Ham Serves 15+ • min. 2.6kg

was £103 NOW £77 was £59 NOW £47

York Ham - Boneless

COOKED AND READY TO EAT - UNGLAZED

YCLX Large Boneless York Ham Serves 35+ • min. 4.5kg

YCHX Half BonelessYork Ham Serves 15+ • min. 2.1kg

28

was £106 NOW £79 was £62 NOW £49

Perfect with...

Sarah’s Pickled Oranges Created by Sarah as a tasty accompaniment or glaze to our hams, these piquant pickled fruits laced with cloves, cinnamon and mace are a real treat for your taste buds.

£12 £6

DHPO Sarah's Pickled Oranges 435g DHPOS Sarah's Pickled Oranges 227g

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25%

Shropshire Black Ham Marinated in molasses & spices.

Half Boneless Shropshire Black Ham

Shropshire Black Ham - On The Bone COOKED AND READY TO EAT - UNGLAZED

SCLB Large Bone-In Shropshire Black Ham

Perfect with...

SCHB Half Bone-In Shropshire Black Ham

Cumberland Sauce with Port

Serves 35+ • min. 5.7kg

was £107 NOW £80

Serves 15+ • min. 2.6kg

was £64 NOW £51

SCLX Large Boneless Shropshire Black Ham

Our family favourite and Sarah’s own recipe! A tasty mixture of oranges, lemons, redcurrants and port, Cumberland Sauce is best served cold as a delicious accompaniment to ham.

SCHX Half Boneless Shropshire Black Ham

227g

Shropshire Black Ham - Boneless COOKED AND READY TO EAT - UNGLAZED Serves 35+ • min. 4.5kg

was £110 NOW £82

Serves 15+ • min. 2.1kg

Online dukeshillham.co.uk

was £67 NOW £53

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DHCB Cumberland Sauce with Port

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£5

29

Midi Boneless St. George's Ham

Midi Boneless Shropshire Black Ham

Midi Boneless Wiltshire Ham

MIX & MATCH SAVE

£25

Midi Boneless York Ham

Midi Boneless Smoked Wiltshire Ham

when you buy any two Midi Hams

Midi Hams

WCGDX Midi Boneless St. George’s Ham Serves 10+ • min. 1.2kg

COOKED AND READY TO EAT

SCDX Midi Boneless Shropshire Black Ham Serves 10+ • min. 1.2kg

YCDX Midi Boneless York Ham Serves 10+ • min. 1.2kg

Honey-Baked Baby Ham COOKED AND READY TO EAT

£49 £46

WSDX Midi Smoked Boneless Wiltshire Ham Serves 10+ • min. 1.2kg

WCDX Midi Boneless Wiltshire Ham

£46 £43 £40

Serves 10+ • min. 1.2kg

SAVE

SAVE

20%

We’ve taken all our ham-making know-how and distilled it into a delightfully compact package that will suit anyone who wants Dukeshill quality but can’t justify a larger ham. We use the same top quality British pork, and the same cure as our most popular Wiltshire Hams; however what makes these stand out is we trim off any fat so you get nothing but succulent lean slices.

We bake these little gems in a delicious honey marinade.

WCBX Honey-Baked Baby Ham Serves 2-4 • min. 400g

30

was £15 NOW £12

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MIX & MATCH ONLY

£17

Smoked Wiltshire Ham

for any 3 packs of sliced meats

Wafer Thin Wiltshire Ham

York Ham

Wiltshire Ham Shropshire Black Ham

Sliced Wiltshire Ham

£7

WSLR Sliced Wiltshire Ham 200g

Sliced Smoked Wiltshire Ham

WSSLR Sliced Smoked Wiltshire Ham 200g

Wafer Thin Wiltshire Ham

£7 £7

WTLR Wafer Thin Wiltshire Ham 150g

Sliced York Ham

YSLR Sliced York Ham 175g

Sliced Shropshire Black Ham

SSLR Sliced Shropshire Black Ham 175g

£7 £7

Boiled Ham Hock

Each British Hock makes a delicious meal for two or a feast for one. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.

WRHCS Boiled Ham Hock Serves 2 • 1 x 750g

WRHC Boiled Ham Hocks Serves 4 • 2 x 750g

£4 was £8 NOW £6

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Continental Meats Sliced Pastrami

Lomo

£7

PASR Sliced Pastrami 175g

Sliced Porchetta

Pastrami

£7

PSLR Sliced Porchetta 175g

Sliced Bresaola

£6

BSLR Sliced Bresola 80g

Sliced Lomo

£6

LSLR Sliced Lomo 80g

SAVE

20%

A great way to try all four of our continental meats...

Dukeshill Charcuterie Selection Why not try all four of our continental style air dried meats made here at Dukeshill, in this money saving selection? A perfectly balanced charcuterie board.

Bresaola Porchetta

This wonderful selection includes: Pastrami (175g), Porchetta (175g), Bresaola (80g) and Lomo (80g)

CHARS Dukeshill Charcuterie Selection Serves 10-12 • 510g

was £26 NOW £20

Continental Meats

Smoked Kassler

READY TO EAT - QUICK MEAL

This ready to eat Smoked Kassler (of German origin) is made here at Dukeshill by curing and gently smoking the very best part of the loin. Sold as a piece it is delicious sliced thinly and served cold; or re-heated, sliced thickly (like a steak) with a pile of mash, cabbage, greens or sauerkraut. Delicious if glazed using our glazes too.

KASP Smoked Kassler 700g 32

£18 Online dukeshillham.co.uk

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Duck Terrines

Duck Liver Pâté with Cointreau

Oak Smoked Turkey Breast

Duck Terrines

Made for us by our favourite French Chef in Britain, Thomas Maïeli, these restaurant quality terrines are produced in his London kitchen from specially reared free range French ducks. You will receive a generous slice of each of the following Terrines: Duck Terrine with Green Olives and Thyme; Duck Terrine with Green Peppercorns; Duck Terrine with Hazelnuts, Smoked Duck Breast and Mushrooms.

£18

MDDT3 Duck Terrines 3 x 100g

Oak Smoked Turkey Breast READY TO EAT

SAVE

The finest British turkey breast is brined for two days to enhance its natural flavour, and then smoked slowly whilst cooking over oak chips to retain the moist and tender texture.

ADST Oak Smoked Turkey Breast 1kg was £26 NOW £24

Chicken Liver Pâté with Port

Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port. We’ve tried a great many Chicken Liver Pâtés and this is our favourite. Serves 6 as a starter.

Duck Rillettes

Free range duck confit, well-seasoned with herbs and spices, is slowly cooked, shredded and potted into ramekins. Rich and unctuous, these lovely rillettes will stand duty equally well with melba toast as a sophisticated dinner party starter, or on crusty bread for a simple but spoiling supper. Each serves 2 as a starter.

MDDR Duck Rillettes 2 x 100g

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£13

|

CCCLP Chicken Liver Pâté with Port 430g

£10

Duck Liver Pâté with Cointreau

This smooth pâté is made from free range duck livers and a healthy slug of Cointreau. Unlike many pâtés, this isn’t bulked up with cheaper ingredients, giving a rich and decadent pâté which tastes delicious. Serves 6 as a starter.

CCDP Duck Liver Pâté with Cointreau 430g

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£10

33

Cumberland Scotch Eggs

Our delectable Scotch Eggs are hand made with a soft boiled hen’s egg wrapped in pork sausage meat flavoured with sage, marjoram, black pepper and nutmeg, then rolled in Panko breadcrumbs.

HBCSE Cumberland Scotch Eggs 4 Eggs

£17

Melton Mowbray Pork Pies

The British Pork Pie at its very finest. Tender, well-seasoned meat and tasty jelly in a crisp hot-water pastry crust. The pies are baked without hoops, hence their bellied appearance, after which a tasty jelly made with natural bone stock is added for succulence and flavour.

DMP1 Family Pork Pie Serves 4 • 454g DMP2 Extra Large Pork Pie Serves 6-8 • 795g

£7 £13

Potted Ham Hock

Melton Mowbray Pork Pies

Tasty, moist and tender, this old-fashioned treat will delight your taste buds and your pocket. We simmer the Wiltshire cured ham hocks in stock, onions, carrots, celery, black pepper and a dash of brandy – for more than 12 hours. While cooling, the natural release of gelatin from the hock bones sets the stock into delicious jelly.

Pure pleasure on a plate.

PHHT Potted Ham Hock 900g £13 PHST Potted Ham Hock 500g £7.50

Perfect with...

Pickled Shallots

Crispy and crunchy with piquant spices, these make the perfect partner to our ham, a Ploughman’s, cold cuts or pork pies.

DHPKS Pickled Shallots 480g

£7

Potted Ham Hock 34

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Oak Smoked Salmon

Beech Smoked Trout

Beech Smoked Salmon

Oak Smoked Salmon

Our smoked salmon is traditionally and slowly smoked for several days using only pure oak and salmon from selected sea farms in the cold waters of Western Scotland to produce some of the finest smoked salmon available anywhere.

MKSP Sliced Oak Smoked Salmon 200g

£11

Beech Smoked Trout

Our best selling delicate smoked trout is made especially for us on the shores of Loch Lomond using sea reared trout. individually hand filleted before gentle kiln smoking over beech wood. A fabulous and lighter alternative to the smoked salmons.

LFSTP Sliced Beech Smoked Trout 200g

£11

Beech Smoked Salmon

Exquisite smoked salmon made with just 3 essential ingredients – fish, salt and beech wood gathered from the forests surrounding Loch Lomond, producing a lighter and more delicate smoke than our oak smoked salmon.

LFBSP Sliced Beech Smoked Salmon 200g

£11

MIX & MATCH Any 3 packs of 200g Smoked Salmon or Trout Does not include Hot Smoked Salmon

ONLY

£28 SAVE £5

Perfect with...

Dill & Mustard Sauce

This classic blend of dill and sweet mustard goes fantastically well with any smoked fish.

DHDMS Dill & Mustard Sauce 170g

£5 35

Hot Smoked Salmon

By smoking at a higher temperature, the salmon achieves a delicate flaky texture as if poached, but with the richness and flavour of smoked salmon.

MKHSP Hot Smoked Salmon 200g

£11

Southport Potted Shrimps

Luxury Smoked Salmon Pâté

Southport Potted Shrimps

Luxury Smoked Salmon Pâté

READY TO EAT

Locally caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter. Delicious piled on hot toast.

POTS Southport Potted Shrimps Serves 6 36

• 6 x 56g

£28

Our new luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients to create a delicious pâté.

MKLSP Luxury Smoked Salmon Pâté 200g

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£6

Helpline 0345 222 0153

Craster Kippers

Smoked Eel Fillet

Craster Kipper Fillets

Craster Kippers

UNCOOKED - READY TO COOK

Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for sixteen hours.

KIPP Craster Kippers Pair, min. 500g

£7

Craster Kipper Fillets

UNCOOKED - READY TO COOK

For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted.

KIPF Craster Kipper Fillets Pair, min. 250g

£6

Smoked Eel Fillet READY TO EAT

These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, firm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.

DESE Smoked Eel Fillet 100g

£9

Mackerel Pâté

Our handmade mackerel pâté is made using only simple and pure ingredients for a fresh, clean flavour. Made with mackerel smoked over oak chips, cream cheese and salt this morish fish pâté makes the perfect snack, lunch, baked potato topping or canapé.

Mackerel Pâté Online dukeshillham.co.uk

MKMP Mackerel Pâté 200g |

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£6 37

British Artisan Cheese Selection

SAVE

This wonderful cheese selection comprises: Baron Bigod (250g) Ragstone (200g) Isle of Mull Cheddar (200g) Cote Hill Blue (170g)

£27

BACS1 815g

Savoury Biscuits for Cheese

Made especially for us our range of cheese biscuits comprise two lighter textured savoury biscuits flavoured with celery or basil, and our thick circular shaped traditional Scottish oatcakes made using Scottish oats. A great selection to complement your cheeseboard.

The celery go perfectly with our blues, the basil with our soft cheeses and the oatcakes with the territorial hard cheeses.

MKZC Savoury Biscuits with Celery 150g

MKZB Savoury Biscuits with Basil 150g

MKZO Scottish Oatcakes 200g

MKZ3 Selection of 3 Savoury Biscuits 500g

38

15%

SAVE

with the selection of 3 savoury biscuits

£5 £5 £5

was £15 NOW £12

Online dukeshillham.co.uk

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Isle of Mull Cheddar

Isle of Mull Cheddar

This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by the Reade family.

It is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Friesians, Ayrshire, Jersey and Brown Swiss cows.There is some variation throughout the year depending on the seasons but this adds to the interest. In winter the lack of organic grass is supplemented by hay and whisky grains, hence the cheddar appears a little whiter, and occasionally there is some blue veining.

CHIML Isle of Mull Cheddar 400g CHIM Isle of Mull Cheddar 200g

£11 £6

Comté “Grande Saveur”

Comté "Grande Saveur"

Characteristic French A.O.C. cheese from the Jura mountains. Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.

CHMTS Comté “Grande Saveur” 200g

£8

Lincolnshire Poacher

Simon and Tim Jones produce this award-winning unpasteurised cheese on their dairy farm situated on the beautiful Lincolnshire Wolds. Matured for 14-24 months, it has been described as sitting somewhere between a continental hard mountain cheese (such as Comté) and traditional West Country Cheddar with a fruity, nutty taste with a clean sweet finish.

CHLPS Lincolnshire Poacher 200g

£6

Lincolnshire Poacher Online dukeshillham.co.uk

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“Best Stilton I have ever bought.”

Verified Trustpilot Review

Colston Bassett

Colston Bassett

For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese, every day taking the milk from the same farms that founded the dairy as a cooperative in 1913. Available as a whole baby and quarter baby stilton.

CHST Whole Baby Stilton 2kg V CHSTQ Quarter Baby Stilton 475g V

£44 £15

Cote Hill Blue

A soft blue cheese made in Lincolnshire from unpasteurised cows milk. It has a stunning flavour, a robust blue punch and a wonderfully creamy consistency.

Cote Hill Blue

CHCTM Cote Hill Blue 330g £11 CHCTS Cote Hill Blue 170g £6

Ragstone

A beautiful white goat’s cheese made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goat's milk from Ashleworth. Firm when young, softening as it ages and with a smooth lactic flavour and delightful lemony tang. Great sliced and grilled or in salads.

CHRG Ragstone 200g

40

£8

Ragstone Online dukeshillham.co.uk

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Rollright

Baron Bigod

Baron Bigod

Jonny Crickmore imported his herd of red and white Montbeliarde cows from small French alpine farms, and they now graze the lush meadows of Stow Fen where Jonny makes this fabulous cheese in small batches from raw milk. The delicious result is the only traditional raw milk Brie-de-Meaux style cheese produced in the UK. The cheese has a smooth, delicate and silky texture and complex, long lasting flavours that bounce around the mouth.

£12

CHBGS Baron Bigod 250g

Rollright

Similar to a French Reblochon this mellow, buttery-rich, washed rind soft cheese is encircled in spruce bark. Made at King Stone Farm in Oxfordshire by the Haine family using pasteurised milk from 30 cows and animal rennet. It won Supreme Champion at the Artisan Cheese Awards.

£14

CHRR Rollright min. 400g

Wild Atlantic Sea Salt Digestives These crisp, crumbly digestives are made with wild Atlantic sea salt and a little golden syrup. Absolutely divine on their own and even better married with our cheeses.

LMSSD Wild Atlantic Sea Salt Digestives 150g

£6.50

Wild Atlantic Sea Salt Digestives

Perfect with...

Damson Fruit Cheese

This intense fruit cheese is made for us by hand using British damsons, sugar and lemon juice to give a rich, jewel like preserve, perfect for eating with cheese.

DHDFC Damson Fruit Cheese 125g £5

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SAVE

with the selection of 3 fruits in syrup

Boozy Fruits

Preserving fruit in alcohol produces two delicious outcomes - boozy fruit & infused spirits. These magical pairings make for a delicious and easy dessert, just serve with cream or ice cream. Any leftover juice is wonderful mixed with white wine or fizz!

WSAL Apricots with Amaretto in Syrup 475g WSPRL Pears with Calvados in Syrup 475g WSPL Peaches with Brandy in Syrup 475g WSF3 Selection of all three fruits in Syrup 3 x 475g

£11 £11 £11 £29

Sticky Toffee Pudding

Chocolate & Orange Pudding

Sticky Toffee Pudding

Chocolate & Orange Pudding

PUST Sticky Toffee Pudding Serves 2-4 • 435g £8

PUCHO Chocolate & Orange Pudding

Our awesome version of Britain’s top selling pudding is handmade here at Dukeshill with dates, treacle, free range eggs, English butter and topped with Sticky Toffee Sauce.

42

SAVE

The most decadent and stunning pudding imaginable. Handmade here at Dukeshill with oodles of Belgian chocolate, oranges and orange liqueur to give you a rich, moist pudding. Just serve with cream or ice cream.

Serves 6 • 720g

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was £19 NOW |

£16

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The Colonel's Fruitcake

NEW

Our quintessential British fruitcake is made especially for us using an original, unchanged recipe dating back to 1854. Made using the finest vine fruits, cherries, almonds and Jamaican rum. Perfect with a cup of tea or a glass of sherry!

DMCFC The Colonel's Fruitcake 900g

NEW

£17

Almond Lemon Drizzle Cake

Sometimes it’s better to make it yourself and that’s why we hand make these dense, lemony drizzle cakes here at Dukeshill just like you would at home, but to our own recipe. We use the very best ingredients with lots of lemon zest, lemon juice, ground almonds, free range eggs and English butter. Pass it off as your own - we won’t tell!

£9

CALD Almond Lemon Drizzle Cake 520g

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Grandad’s Light Fruit Cake Loaf

Sarah’s grandfather (a rather good pastry chef!) used to make a delicious, light fruitcake. This cake, exclusive to Dukeshill, was inspired by his original recipe. Made with free range eggs, English butter, almonds, cherries, vine fruits and mixed spices it makes the perfect tea time treat.

SDLFL Grandad’s Light Fruit Cake Loaf 6"

• 500g

£8

Luxury Chocolate Brownie

Handmade Scottish Shortbread

Handmade Scottish Shortbread

Traditional Scottish shortbread made by hand for us at the southern end of Loch Lomond. Using the finest possible ingredients this is the best and shortest shortbread by a country mile. Presented in our lovely keepsake tin it makes a perfect gift too.

CSSBL Handmade Scottish Shortbread 725g CSSBS Handmade Scottish Shortbread 475g 44

Made with Valrhona Chocolate

Luxury Chocolate Brownie (Gluten Free)

If you like your Brownies gooey and full of chocolate, you’ll adore these. Dreamily, yieldingly gooey, and crammed with the finest Valrhona Chocolate, they just melt in the mouth.

Resistance is futile.

£20 SDBR £13

£17

Luxury Chocolate Brownie 550g

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ONLY

£5

FOR 2

Chocolate Florentines

Chocolate, Enrobed Ginger Biscuits

Chocolate Florentines

A delicious concoction of glacé fruits, orange peel, lemon peel, almonds, honey and 70% dark chocolate. This delicious version of the Italian classic biscuit wouldn’t be any more delectable if it hailed from the master bakers of Florence.

MAFT Chocolate Florentines 16 Florentines

• 240g

£13

Chocolate Enrobed Ginger Biscuits

2 FOR £5

Our luxury Chocolate Enrobed Ginger Biscuits are all butter biscuits flavoured with lashings of ginger and coated in a thick layer of dark chocolate.

FBGB Chocolate Enrobed Ginger Biscuits 2 x 175g

£5

Chocolate Tiffin

Made by hand here at Dukeshill to our own recipe, these decadent Chocolate Tiffins are outstandingly good. The chocolate biscuit base is made using top quality Belgium chocolate, English butter, golden syrup and raisins covered with a thick layer of yet more Belgium chocolate. A whole different world to your average shop bought tiffin!

CAMCT Chocolate Tiffin 500g

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NEW

£10

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45

Marc de Champagne Truffles

Rose & Violet Creams

Sea Salt Caramel Truffles

English Mint Creams

Marc de Champagne Truffles

These delectable truffles are made by infusing rich whipped-cream dark chocolate ganache with Marc de Champagne which is piped inside milk and pink chocolate truffle shells dusted with fine icing sugar.

PRCT Marc de Champagne Truffles 16 Chocolates 190g

Sea Salt Caramel Truffles

46

This classic pairing of rose and violet fondant creams, encased in dark chocolate with crystallised petals, is incredibly pretty and hugely popular.

£19 PRRV

70% cocoa chocolate truffle shells dusted with fine cocoa powder housing a gloriously runny combination of full-cream caramel with a sprinkling of sea-salt crystals.

PRSC Sea Salt Caramel Truffles 16 Chocolates 190g

Rose and Violet Creams

Rose and Violet Creams 16 Chocolates 245g

£19

English Mint Creams

The perfect after dinner delight. Our English Mint Creams are zingy and fresh. Made with mint harvested in Hampshire and encased in a generous layer of mint-infused 70% dark chocolate.

£19 PREM

English Mint Creams 16 Chocolates 225g

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£19

Helpline 0345 222 0153

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2 Gammon Steaks 400g

Lincolnshire Sausages 400g

Wiltshire Cured Back Bacon 300g

DUKESHILL FAVOURITES SELECTION Use code: DHFS02

Sliced York Ham 175g

Call:

0345 3700 129

Visit:

www.dukeshillham.co.uk

Post:

FREEPOST DUKESHILL

Fax:

0845 331 2517

Email: help@dukeshillham.co.uk Please add the appropriate carriage charge to your order:

UK Mainland

Orders over £80, single delivery to one UK Mainland address.

Orders under £80, single delivery to one UK Mainland address.

£7.95

UK Highlands & Islands

N. Ireland, Scottish Islands, Isle of Man, Scilly & Channel Islands. Small orders may be charged at the standard Mainland rate at our discretion.

(Reduced to £15 for orders over £80)

£25

Prices and offers valid to 17/05/19 Dukeshill Ham Company Ltd. Registered in England No. 2016732

Full terms and conditions are available on request. We reserve the right to substitute items of a similar value. Our total liability for any claim whatsoever shall not exceed the value of the goods supplied to the customer. We shall not be liable for any consequential loss whatsoever.

A

SAVE 25%

Wafer Thin Wiltshire Ham 150g

The Traditional Ham Company

UK Mainland

FREE

If undelivered, please return to: Dukeshill Ham Company Ltd. Lodge Park, Hortonwood 30,Telford TF1 7ET

ORDERING & DELIVERY

Sticky Toffee Pudding 435g

£28

Was £38 NOW