Dukeshill Easter Brochure 2021

EASTER 2021

Roast Leg of Lamb with Creamy Dauphinoise & Mint Sauce See inside for this lamb roast recipe...

HAPPY EASTER INSIDE

Succulent Easter Roasting Joints

Easter Treats

New Products

Welcome to the

EASTER ISSUE

Dear Dukeshill Customer, Spring is well under way and with it thoughts of more clement times to come. After what has been a turbulent year the Easter celebration is the long awaited boost we all need. Whether you are indulging solo or with family and who knows, possibly some friends (here’s hoping!) We have a wonderful and exciting range of delicious foods to entice you. From our highest welfare lamb, to our decadent handcrafted Easter eggs, to lots of new, exciting products such as our fabulous ground coffee range, there is something for everyone.

A taste of what's to come...

03 Easter Roasts & Fresh Meat 14 Bacon & Sausage 16 Soups, Slow Cooked Foods & Pies 21 Hams & Sliced Ham 24 Deli, Charcuterie & Pork Pies 30 Condiments 32 Fish 35 Cheese & Accompaniments 39 Puddings, Cakes & Chocolates

Happy Easter to you all.

With warmest wishes from the Dukeshill team

Eggsquisite Easter eggs See Page 45 for these beautiful handmade eggs

Roast Leg of Lamb with Creamy Dauphinoise & Mint Sauce Serves 6-8 | Prep 40 min | Cook 2 hrs 20 min | Moderate

Simple Roast Leg of Lamb

Preheat oven to 200°c/180°c fan/gas mark 6.

2kg leg of lamb, room temperature

Cut incisions into the shank end of the leg and place slivers of garlic into these incisions.

75g butter, softened

Mix the rosemary, salt and pepper into the softened butter and coat the lamb all over as evenly as possible.

1 tbsp freshly ground black pepper

Place the lamb in a roasting tin and roast for 1 ¾ - 2 hours until cooked. Remove from the oven and cover with foil to rest for at least 15 minutes.

1tbsp fresh rosemary, chopped 2 tbsp salt

2 cloves of garlic, sliced Potatoes Dauphinoise

1kg waxy potatoes, sliced thinly 2 cloves of garlic, crushed 4tbsp butter, to grease 250ml double cream 100ml whole milk

½ tsp nutmeg, grated 100g Comté, grated Mint Sauce

10g fresh mint, finely chopped

Place the cream and milk into a large saucepan on a low-medium heat with the crushed garlic and a small grating of nutmeg. Bring up to the boil. Lower the heat and season with salt and pepper.

Add the potato slices into the saucepan and simmer for 10 minutes until softened but not cooked completely.

Generously grease a baking dish with the butter. Spoon the potatoes into the baking dish and pour the cream mixture on top until just covering the potatoes. Cover the dish with foil and bake for 30 minutes. Lower the oven temperature to 160°c fan.

Remove the foil from the potatoes and sprinkle the Comté on top. Bake for a further 15-20 minutes uncovered until cheese is golden and bubbling.

1 tsp caster sugar

To make the mint sauce finely chop the mint and put in a bowl with the rest of the sauce ingredients and mix until the right consistency.

1tbsp boiling water

Add more water if necessary.

3 tbsp white wine vinegar ¼ tsp salt

Serve with spring vegetables.

Whole Bone-in Leg of Lamb UNCOOKED

Fabulously succulent meat with a delicious flavour, this is the perfect roasting joint for any occasion, whether a traditional family Sunday lunch, or a celebratory dinner.

Available from 16th March.

ULRLB

Serves 6-8

Whole Bone-in Leg of Lamb min. 2kg

•

£40

British Porchetta Roasting Joint

UNCOOKED - LIGHTLY CURED AND READY TO ROAST

Inspired by the Umbrian speciality, our British Porchetta Roasting Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, rosemary, fennel, garlic and lemon.

PRJL PRJM PRJS

4

Serves 10-12 • min. 3.3kg Serves 6-8 • min. 2.3kg Serves 4 • min. 1.2kg

£62 £45 £25

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

Free Range Cockerel

Free Range Cockerel.

Perfect for Easter Lunch!

UNCOOKED

Hugely popular at Christmas these slightly smaller cockerels still feed 6-8 and make for a perfect Easter lunch. Reared with the highest regard to their welfare, they spend their lives roaming freely in green pastures. Fed a natural cereal diet rich in corn resulting in a healthy, happy stress free bird with bags of flavour.

Delivered on 31st March or 1st April.

PACO

Free Range Cockerel Serves 6-8 • 3.5-4kg

Cook your Easter meat perfectly every time...

Meater Smart Meat Thermometers

Monitor your cook anywhere where you have internet with these wireless meat thermometers, to ensure perfect and consistent results every time.

KCHMEA Meater Smart Meat Thermometer Up to 10m range £79

KCHMEP Meater Plus Smart Meat Thermometer Up to 50m range

£99

£49.50

Stuffed Duck UNCOOKED

Boneless British duck (with just the drumstick bones remaining), generously filled with our own pork & apricot forcemeat stuffing made with only British pork. Delivered fresh, ready to roast or freeze.

Wednesday, Thursday, Friday & Saturday deliveries.

Easter Week delivery will be Wednesday & Thursday only.

ADSD Stuffed Duck

Serves 6-8

•

min. 2kg

£60

Stuffed Turkey Breast UNCOOKED

Succulent white turkey breast, stuffed with our own Pork and Cranberry forcemeat and topped with our dry-cured streaky bacon. Wednesday, Thursday, Friday & Saturday deliveries. Easter Week delivery will be Wednesday & Thursday only.

ADSBS Stuffed Turkey Breast Serves 4-6

•

min. 1.5kg

£41 Stuffed Turkey Breast

6

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

Chateaubriand UNCOOKED

The tenderest, most succulent roasting joint of prime beef fillet. Perfect for Beef Wellington. This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Wednesday, Thursday, Friday & Saturday deliveries. Easter Week delivery will be Wednesday & Thursday only.

UBRFCS Chateaubriand 500g £37 UBRFCL Chateaubriand 1kg £72 UBWFL Whole Beef Fillet 1.8kg £124

Sirloin Roasting Joint UNCOOKED

A tender roasting joint exclusively sourced from grass fed herds on carefully selected British farms, and slowly matured to ensure the flavour and texture are second to none. Wednesday, Thursday & Friday deliveries only.

UBSRJL Sirloin Roasting Joint Serves 8-10 • 2kg

UBSRJ Sirloin Roasting Joint Serves 4-6 • 1kg

Sirloin Roasting Joint

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

£63 £32 7

Pork Belly

Want Inspiration?

See this recipe online...

Rolled Pork Belly with Chorizo & Fennel

Pork Belly UNCOOKED

Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling. We use only the best quality free range pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture.

Wednesday,Thursday, Friday & Saturday deliveries. Easter Week delivery will be Wednesday & Thursday only.

UPRBB Bone-in Pork Belly

1.2kg

£14

UPRXB Boneless Pork Belly

Bone-in Pork Loin 1kg

£14.50

UNCOOKED

A real “premium roast”, cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot! Wednesday,Thursday, Friday & Saturday deliveries. Easter Week delivery will be Wednesday & Thursday only.

UPRLBL Bone-in Pork Loin

Serves 8-10

•

8

Serves 4-6

•

2kg

UPRLB Bone-in Pork Loin

1kg

£28.50 £14.50

Bone-in Pork Loin

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

Free Range Large Chicken

Free Range Large Chicken

UNCOOKED

We ensure that the welfare of our chickens always comes first. Our Free Range Chickens roam freely on established pasture with perches and shelter offering shade, food and water. Their stress-free lives is why we can say with conviction that our Free Range Chickens taste as chicken should, full of flavour and supremely succulent.

Wednesday,Thursday, Friday & Saturday deliveries. Easter Week delivery will be Wednesday & Thursday only.

PACH Free Range Chicken

Serves 4-6

•

2-2.4kg

£20.50

Free Range Medium Chicken UNCOOKED

Free Range Medium Chicken

Reared and produced to the same high standards as our larger chicken this smaller chicken comes complete with giblets for making stock and gravy. The birds are fed with a low energy feed and slow grown in order to achieve an exceptional flavour, hence these are slightly smaller birds. Friday & Saturday deliveries. Easter Week deliveries will be Wednesday & Thursdays only.

ADCHW Free Range Chicken with Giblets

Serves 3-4

•

1.6 -1.7kg

£15

Free Range Duck UNCOOKED

Reared and grown in Devon, our free range ducks live as small flocks with daytime access to grassy paddocks. They have access to water for swimming and are fed a totally natural diet. This all results in slow, healthy, natural growth and the tenderest and most flavoursome meat. Friday & Saturday deliveries. Easter Week deliveries will be Wednesday & Thursdays only.

Free Range Duck

Online dukeshillham.co.uk

ADDK Free Range Duck 2.2-2.4kg |

Orderline 0345 3700 129

|

Helpline 0345 222 0153

£25 9

Sweet Cured Bacon Chops

CO

O

K

IN

Gammon Steaks

BA G

Gammon Steaks

UNCOOKED - CURED AND READY TO COOK

Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut quite thin which makes them more tender and also quicker to cook.

GMST2 Gammon Steaks 4 steaks • 800g

£11

Sweet Cured Bacon Chops

UNCOOKED - CURED AND READY TO COOK

For our best-selling bacon chops we use British boneless pork backs and dry cure them using our sweet cure, before slicing into medium-thick, rindless slices. Pan fried or grilled until the bacon fat is crispy they are extremely popular, especially with younger family members.

BBSP2 Sweet Cured Bacon Chops 4 chops • 600g

Spiced Orange Loin Roast

CO

£11

Spiced Orange Loin Roast

UNCOOKED - CURED AND READY TO ROAST

For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!

WULOX Spiced Orange Loin Roast Serves 6 • 1kg

O

K

IN

BA G

£21

Plum & Fig Loin Roast

UNCOOKED - CURED AND READY TO ROAST

A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness.

WULPFX Plum & Fig Loin Roast Serves 6 • 1kg

10

£21

Plum & Fig Loin Roast

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

Béarnaise Sauce

Beef Steaks UNCOOKED

Fillet Steak

The tenderest, most succulent steaks, expertly trimmed by our own butchers. All our beef is grass-fed and sourced from farms across the English countryside, then slowly matured to ensure that the flavour and texture is second to none. Wednesday, Thursday, Friday & Saturday deliveries only.

UBSFS Fillet Steaks 2 x 6oz • 170g each UBSRS Ribeye Steaks 2 x 8oz • 230g each UBSSS Sirloin Steaks 2 x 8oz • 230g each

£19 £17 £16

Béarnaise Sauce One of the five classic French sauces our Béarnaise Sauce is thick and creamy with a rich buttery flavour. Made with free range eggs, extra virgin rapeseed oil, shallots, Dijon mustard and tarragon it goes wonderfully well with all our red meats, chicken and asparagus. Also great with grilled meaty fish such as turbot and salmon.

Prime Steak Burgers

CSPBNS Béarnaise Sauce serves 4

•

250g

£4.95

Prime Steak Burgers UNCOOKED

Meaty, juicy and packed with flavour. We carefully select prime steak, mince it twice, lightly season and press it by hand into more-or-less round patties. Naturally this is an all-meat burger, absolutely no filler or breadcrumbs.

SASBS2 8 Prime Steak Burgers 960g

£13

Oxtail

UNCOOKED

Nothing comes close to the wonderful, unctuous flavours and textures that slowly cooked oxtail gives up. Not a cut to be rushed, this special cut just gets better the longer and slower it's cooked! Exclusively sourced from carefully selected farms, and slowly matured to ensure that the flavour and texture are second to none. Wednesday, Thursday, Friday & Saturday deliveries only.

UBWOT Oxtail 1kg

Oxtail

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

£15 11

Trimmed Rack of Lamb

Barnsley Chops

Pork Chops

Lamb Fillet

Trimmed Rack of Lamb

Barnsley Chops

Produced from the finest English lamb, naturally reared with the highest regard to diet and welfare. Cut from the prime part of the loin, our butchers trim this to avoid any waste and to maximise the visual appeal. The fat plays a crucial role in keeping it moist and succulent when cooked (we recommend browning it quickly in a pan, then roast until still just pink in the middle), and also in carrying the wonderful flavour. Wednesday, Thursday, Friday & Saturday deliveries only.

These tender, succulent “double” chops are packed with flavour.

Produced from the finest English lamb, naturally reared with the highest regard to diet and welfare. The Barnsley chop is a cross-section of the whole loin, and carries exceptional flavour.

Wednesday, Thursday, Friday & Saturday deliveries only.

UNCOOKED

UNCOOKED

ULRRL approx. 8 ribs • min. 500g

£18

Pork Chops UNCOOKED

These delicious, bone-in loin chops, are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, resulting in unparalleled flavour and texture.

Wednesday, Thursday, Friday & Saturday deliveries only.

UPPPC 2 Pork Chops 500g 12

£10

ULPBC Barnsley Chops 2 x 225g

Lamb Fillet UNCOOKED

The most prized cut of lamb, these meltingly tender fillets can be grilled or pan fried whole, or cut into medallions. They are best served medium rare so they are still pink in the centre.Wednesday, Thursday, Friday & Saturday deliveries only.

£17.50

ULRFTS 2 Lamb Fillets • min. 350g

£9

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

Turkey Paupiettes UNCOOKED

Free range turkey breast escalopes filled with our very own pork, sage & onion forcemeat stuffing before being wrapped in our own dry cured bacon. Simply roast and serve with green or roasted vegetables for a tasty supper for two.

ADPP Turkey Paupiettes Serves 2 • 2 x 230g

Free Range Chicken Thighs

Free Range Chicken Breast Fillets

Free Range Chicken Portions UNCOOKED - SKIN ON

Free range, slow grown chickens reared on English pastures of grasses and clover, packed full of flavour. Chicken breasts and thighs are offered skin on. Wednesday,Thursday,Friday & Saturday deliveries. Easter Week delivery will be Wednesday & Thursday only.

PACF 2 Free Range Chicken Breast Fillets Serves 2 • 480g PACT 4 Free Range Chicken Thighs Serves 2 • min. 500g Online dukeshillham.co.uk

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Orderline 0345 3700 129

£12

|

£11 £7

More poultry available online... www.dukeshillham.co.uk

Helpline 0345 222 0153

13

Traditionally Cured British Bacon Back Bacon A lean, prime cut taken from the loin - the perfect breakfast bacon!

BBGR BBSR

Unsmoked Dry Cured Back Bacon

1 x 300g

•

10+ rashers per pack

Smoked Dry Cured Back Bacon

1 x 300g

•

10+ rashers per pack

£7 £7

Streaky Bacon Cut from the belly, this bacon has a bit more fat, making it tasty and succulent.

BSGR BSSR

Unsmoked Dry Cured Streaky Bacon Smoked Dry Cured Streaky Bacon

1 x 350g 1 x 350g

• •

15+ rashers per pack 15+ rashers per pack

£7 £7

Rind-on Middle Cut Bacon Perhaps the best of both worlds, the larger middle cut rashers contain both the loin and the belly.

BMRR

Old-Fashioned Rind-on Middle Cut Bacon

1 x 300g

•

5+ rashers per pack

£7

MIX & MATCH

any 4 packs of bacon ONLY

£22

SAVE OVER 20%

14

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

Sausages & Black Pudding

Traditional Pork Sausages Our finest traditional pork sausage. 80% pork.

SAPSS Traditional Pork Sausages 400g

£4.50

Traditional Pork Chipolatas A slimmer version of our Pork Sausages. 80% pork.

SACPS Traditional Pork Chipolatas 12 per pack • 400g £4.50

Extra Meaty Pork Sausages (Gluten Free) With no breadcrumbs or other fillers. 96% pork.

SABSS Extra Meaty Pork Sausages 400g

£4.50

Black Pudding The best black pudding available made using fresh blood.

MIX & MATCH any 3 packs of sausages ONLY

£11

BPUDS Black Pudding 1 Ring • 500g

£4.50

Tomato Soup

SOUPS

Our tomato soup is made with 70% tomatoes, garlic, olive oil and spices.

Creamed Asparagus Soup

SPHTOM Tomato Soup 490g

This delicious silky, smooth soup is a reminder of spring all year round.

Creamed Vegetable Soup

SPHASP Creamed Asparagus Soup 490g

£4.50

£4.50

A classic heart-warming soup perfect for any day of the year.

SPHVEG Creamed Vegetable Soup 490g

Mushroom Soup A beautiful, rich and comforting soup.

SPHMSH Mushroom Soup 490g

£4.50

Gazpacho (CHILLED) Our gazpacho is as good as it gets, bursting with ripe summer produce.

£4.50

SPCTGP Gazpacho 490g

MIX & MATCH any 3 soups

£4.50

ONLY

£11

Enjoy more delicious soups & meals

Visit us online at www.dukeshillham.co.uk/winter

Faggots Fresh pork and traditional herbs held together with delicate lacings of caul fat make for a real Black Country delicacy. Serve with your own gravy and peas for a very tasty supper.

Not suitable for freezing.

This product has a short shelf life.

Delivery to next day postcodes only.

POFG Faggots x 6 • 550g

£5 Faggots

16

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

Serving Suggestion, eggs not included.

Piperade Basquaise

Boeuf Bourguignon

Poulet Basquaise

Mutton Tagine with Apricots

Piperade Basquaise

Poulet Basquaise LONG LIFE

LONG LIFE

Made for us in France this Piperade Basquaise is a traditional Basque dish made with tomatoes, peppers, onions, garlic and chillies. Re-heat and serve as a main course for two or as a side dish for four. For a simple meal try stirring beaten egg into the re-heated piperade or cracking a couple of eggs into the dish and letting them set. Delicious served with fish, ham, chorizo or sausages.

£7.75

PANPPR Piperade Basquaise Serves 4 • 750g

Boeuf Bourguignon

This classic chicken stew hails from the Basque region, an area nestled between France and Spain in the heart of the Pyrenees.

Ours is made for us in France with chicken, tomatoes, peppers, onion, garlic and Espelette pepper. A delicious meal for two simply served with rice or potatoes.

£10

PANPLB Poulet Basquaise Serves 2 • 750g

Mutton Tagine with Apricots LONG LIFE

LONG LIFE

Made exclusively for us in France this rich, tasty mutton stew is slowly cooked with apricots, raisins and a blend of spices This rich and tasty casserole, the epitome of homely French cooking, is made especially for us in France with the choicest cuts resulting in a fragrant and meltingly tender tagine style stew. Try serving with toasted flaked almonds sprinkled over. of beef and red wine.

£11 PANTAJ

PANBBG Boeuf Bourguignon Serves 2 • 750g Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

Mutton Tagine with Apricots Serves 2

•

750g

£12.50 17

Confit Duck Legs

Chinese Five Spice Pulled Pork

Creamed Corned Beef Hash

Serving Suggestion, eggs not included.

Pork Belly Confit

Boiled Ham Hock

Chinese Five Spice Pulled Pork Confit Duck Legs These rich and tender free range duck legs are lightly salted and then cooked very slowly in their own fat to encapsulate all the delicious flavours.

MDDC

Confit Duck Legs Serves 2

•

2 Legs

We take the sweetest, lightly cured pork shoulder, steep it in an exotic Five Spice Chinese marinade, then cook it “low and slow” for sixteen hours. All you need to do next is simply reheat in the oven, and then tease it apart with two forks for a delicious and versatile meal in minutes.

£14 PPCH

Chinese Five Spice Pulled Pork 650g

Creamed Corned Beef Hash

Pork Belly Confit

Our version of this classic comfort fare, perfect for a Sunday evening supper or brunch or any meal for that matter. Our Creamed Corned Beef Hash is made using Swaledale beef which is brined then slowly braised until it falls apart. Cream is then added to give it a lovely rich, creamy consistency. It comes ready to cook by emptying into a non stick pan and dry frying over a medium heat until browned and crispy. Delicious topped with an egg and a big dollop of brown sauce on the side.

PBCO

GNCBH Creamed Corned Beef Hash

18

Serves 2

•

2 x 240g

£11

We take the choicest British pork belly, rub it with salt, herbs and spices and then leave it for two days to absorb all the delicious flavours. We then cook it ever-so-slowly for fourteen hours.

Pork Belly Confit Serves 2-3 • 500g

£9

Boiled Ham Hocks Each British Hock makes a delicious meal for two or a feast for one. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.

£12.50 WRHC

Boiled Ham Hocks Serves 4

Online dukeshillham.co.uk

|

•

2 x 750g

Orderline 0345 3700 129

|

£9

Helpline 0345 222 0153

Lancashire Cheese & Onion Pie

Chicken & Ham Pie Braised Steak & Ale Pie

Lancashire Cheese & Onion Pies A magical concoction of creamy Lancashire cheese, caramelised white onion, white pepper and nutmeg makes this a sure fire winner.

GNCH

Lancashire Cheese & Onion Pies Serves 4

•

4 x 235g

£23

Chicken & Ham Pies Bespoke to us, our Chicken & Ham Pie uses top quality chicken with our own Dukeshill ham hock meat to create a creamy version of a classic pie.

GNHA

Chicken & Ham Pies Serves 4

•

4 x 235g

£24

Braised Steak & Ale Pies Made using dry-aged native beef from Swaledale, slowly braised in stout until it falls apart in a meltingly tender and flavoursome filling. Serve with gravy.

GNSS

Hogget & Pea Suet Puddings

Braised Steak & Ale Pies Serves 4

•

4 x 235g £24

Hogget & Pea Suet Puddings Our Hogget & Pea Pudding is made especially for us using hogget meat. Hogget is an older lamb aged between one and two years. This extra ageing gives the meat a fuller and better flavour with the tenderness of lamb. The hoggets come from farms in the Yorkshire Dales where they are free to graze on the stunning landscapes all year round.

GNHPSP Hogget & Pea Suet Puddings 2 x 240g

£12.50

Bacon & Leek Suet Puddings Oh what joy! A classic farmhouse staple from years gone by, a suet pudding filled with our own dry cured bacon and leeks in a creamy mustard sauce. Not suitable for home freezing.

GNBLSP Bacon & Leek Suet Puddings 2 x 240g All pies are Thursday, Friday & Saturday deliveries only.

Bacon & Leek Suet Puddings Online dukeshillham.co.uk

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Orderline 0345 3700 129

£12

|

Helpline 0345 222 0153

19

DUKESHILL EASTER FEAST ONLY

£90

SAVE £15

Use code: SSEF05

Midi Wiltshire Ham (min. 1.2g)

Unsmoked Dry Cured Back Bacon (min. 300g)

Traditional Pork Chipolatas (400g)

Oak Smoked Salmon (200g)

Extra Large Pork Pie (794g)

Isle of Mull Cheddar (400g)

Chocolate Tiffin (500g)

Simnel Loaf Cake (525g)

Wiltshire Ham

Our bestselling ham with a proud history

Half Boneless Wiltshire Ham

Wiltshire Ham – On The Bone

Smoked Wiltshire Ham – Boneless

COOKED AND READY TO EAT – UNGLAZED

WCLB

Large Bone-In Wiltshire Ham

Serves 35+

WCSB

Small Bone-In Wiltshire Ham

WCHB

Serves 30+

•

•

COOKED AND READY TO EAT – UNGLAZED

£89

min. 5.7kg

£80

min. 4.8kg

Half Bone-In Wiltshire Ham Serves 15+ • min. 2.6kg

£54

WSLX

Large Smoked Boneless Wiltshire Ham Serves 35+ • min. 4.5kg

£96

WSSX

Small Smoked Boneless Wiltshire Ham Serves 30+ • min. 3.9kg

£87

WSHX

Half Smoked Boneless Wiltshire Ham Serves 15+ • min. 2kg

£60

The easiest way to glaze your ham...

Wiltshire Ham – Boneless

COOKED AND READY TO EAT – UNGLAZED

WCLX

Large Boneless Wiltshire Ham Serves 35+ • min. 4.5kg

£92

WCSX

Small Boneless Wiltshire Ham Serves 30+ • min. 3.9kg

£83

WCHX

Half Boneless Wiltshire Ham Serves 15+ • min. 2kg

The easy way to create a glorious, glazed ham. Simply spread the glaze onto your ham and pop into a hot oven for 10-15 minutes. Each jar is enough to glaze one large or two half hams.

£57

DHHGZ Honey & Mustard Glaze 227g

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Honey & Mustard Glaze

Helpline 0345 222 0153

£5

21

St. George's Ham

Mild and delicious with a spiced orange glaze COOKED AND READY TO EAT

Our popular St. George’s Ham is baked with an orange glaze and comes cooked and ready to serve in a variety of sizes to suit your occasion.

WCGLX Large Boneless St. George’s Ham Serves 35+ • min. 4.5kg

£106

WCGLB Large Bone-in St. George’s Ham Serves 35+ • min. 5.7kg

£103

WCGHX Half Boneless St. George’s Ham Serves 15+ • min. 2.1kg

£64

Half Boneless St. George's Ham

22

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

Midi Boneless Wiltshire Ham

Midi Boneless St. George's Ham

Midi Hams COOKED AND READY TO EAT

WCGDX Midi Boneless St. George’s Ham • min. 1.2kg £42

Serves 10+

WCDX

Midi Boneless Smoked Wiltshire Ham

Serves 10+

WSDX

Serves 10+

Every ham is marinated in pure honey before cooking.

Midi Boneless Wiltshire Ham •

£36

min. 1.2kg

Midi Boneless Smoked Wiltshire Ham • min. 1.2kg £39

Honey-Baked Baby Ham COOKED AND READY TO EAT

We use the same top quality British pork, and the same cure as our best selling Wiltshire hams, but what sets these little gems apart is they are trimmed of all fat and steeped in oodles of clear blossom honey for a minimum of 24 hours to allow the honey to impart its wonderful flavour before baking. A world away from cheaper so called "honey flavoured" hams.

WCBX

Honey-Baked Baby Ham Serves 2-4 • min. 400g

£13.50

The perfect way to store your ham...

Ham Storage Bag

The traditional – and by far the best – method for storing your ham once opened is to use a calico bag. You can use your Ham Storage Bag time and time again.

Full instructions are included.

HBAG Ham Storage Bag

Honey-Baked Baby Ham Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

£5 23

Wiltshire Ham

Wafer Thin Wiltshire Ham

Smoked Wiltshire Ham

MIX & MATCH

any 3 packs of sliced ham ONLY

£18

Sliced Hams Sliced Wiltshire Ham

£7

WSLR Sliced Wiltshire Ham 200g

Sliced Smoked Wiltshire Ham

WSSLR Sliced Smoked Wiltshire Ham 200g £7

Wafer Thin Wiltshire Ham WTLR Wafer Thin Wiltshire Ham 150g

Sliced York Ham

£7 York Ham

£7

YSLR Sliced York Ham 175g

Lomo

Dukeshill Charcuterie Selection

Pastrami

A great way to try all four of our continental meats...

Why not try all four of our continental style air dried meats made here at Dukeshill, in this money saving selection? A perfectly balanced charcuterie board.

• Sliced Pastrami 175g • Sliced Porchetta 175g • Sliced Bresaola (Air dried Beef) 80g • Sliced Lomo (Air dried Pork Loin) 80g CHARS Dukeshill Charcuterie Selection Serves 10-12

24

•

510g

£25

Bresaola Porchetta

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Iberico De Bellota Salchichón Slices

100% Iberico Hand Carved Ham DOP

Iberico De Bellota Mild Chorizo

100% Iberico Hand Carved Ham DOP This Iberico de Bellota ham has an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and a long, lingering aftertaste.

CTCIBH 100% Iberico Hand Carved Ham DOP 50g £13.95

Iberico De Bellota Salchichón Slices Nutty and rich with a touch of warmth from the black pepper. Made from Pata Negra Bellota pigs raised in Extremadura, that have been fattened on acorns for 10-12 weeks on the local dehesa.

CTCISS Iberico De Bellota Salchichón Slices 100g

£6.95

Iberico De Bellota Mild Chorizo Predominantly lean but with a perfect balance of fat. Full and intense flavour with hints of paprika and garlic. Made from pigs raised in Extramadura that have been fattened on acorns for 10-12 weeks on the local dehesa then cured in Badajoz for 4 months.

CTCIMC Iberico De Bellota Mild Chorizo 100g £6.95

Lucy's Chorizo Jam

Lucy’s Chorizo Jam Delicious served alongside steamed fish, stirred into pasta dishes, as a burger topping, with hard cheeses, with eggs & avocado or on little toasts as a nibble.

JHCCHJ Lucy’s Chorizo Jam 198g

£6

Salad Dressings Our dressings are made especially for us in small batches using English rapeseed oil, Balsamic vinegar, honey and sea salt. You won’t find any nasty additives. Our Balsamic dressing gives a piquant richness to your salads and the classic Honey & Mustard dressing is the perfect balance of acidity and sweetness. A store cupboard essential to dress all your salads or equally good for marinating chicken or fish.

OVDSBD Balsamic Dressing 260ml OVDHMD Honey & Mustard Dressing 260ml

Salad Dressings

Online dukeshillham.co.uk

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£4.50 £4.50 25

Oak Smoked Turkey Breast

Smoked Kassler

Oak Smoked Turkey Breast READY TO EAT

The finest British turkey breast is brined for two days to enhance its natural flavour, and then smoked slowly whilst cooking over oak chips to retain the moist and tender texture.

Wednesday,Thursday,Friday & Saturday deliveries. Easter Week delivery will be Wednesday & Thursday only.

ADST Oak Smoked Turkey Breast 1kg

£25

Smoked Kassler READY TO EAT - QUICK MEAL

This ready to eat Smoked Kassler (of German origin) is made here at Dukeshill by curing and gently smoking the very best part of the loin. Sold as a piece it is delicious sliced thinly and served cold; or re-heated, sliced thickly (like a steak) with a pile of mash, cabbage, greens or sauerkraut.

KASP Smoked Kassler 700g

Potted Ham Hock

£18

Potted Ham Hock Tasty, moist and tender, this old-fashioned treat will delight your taste buds and your pocket. We simmer the Wiltshire cured ham hocks in stock, onions, carrots, celery, black pepper and a dash of brandy – for more than 12 hours. While cooling, the natural release of gelatin from the hock bones sets the stock into delicious jelly. Pure pleasure on a plate.

PHHT Potted Ham Hock 900g

£14

Cumberland Scotch Eggs Our delectable Scotch Eggs are handmade with a soft boiled hen’s egg wrapped in pork sausage meat flavoured with sage, marjoram, black pepper and nutmeg, then rolled in Panko breadcrumbs.

HBCSE2 Cumberland Scotch Eggs 2 Eggs 26

£8.50

Cumberland Scotch Eggs

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Celebration Pork Pie If you need a larger Pork Pie, this delightful version with its attractive fluted wall ticks all the boxes. The well seasoned meat, the delectably rich and crisp pastry, and the tasty jelly combine together in a perfect marriage of taste and texture.

Celebration Pork Pie

DMP3 Celebration Pork Pie

Serves 10-12

•

1.3kg

£22

Melton Mowbray Pork Pies The British Pork Pie at its very finest.

Tender, well-seasoned meat and tasty jelly in a crisp hot-water pastry crust. The pies are baked without hoops, hence their bellied appearance, after which a tasty jelly made with natural bone stock is added for succulence and flavour.

DMP2

Extra Large Pork Pie Serves 6-8 • 795g

DMP1

Family Pork Pie Serves 4 • 454g

Melton Mowbray Pork Pies

£15 £8

Pork Pies are Thursday, Friday & Saturday deliveries. Easter Week delivery will be Wednesday & Thursday only.

Duck Terrines Made for us by our favourite French Chef in Britain, these restaurant quality terrines are produced in his London kitchen from specially reared free range French ducks.

You will receive a generous slice of each of the following Terrines: Duck Terrine with Green Olives and Thyme; Duck Terrine with Green Peppercorns; Duck Terrine with Hazelnuts, Smoked Duck Breast and Mushrooms.

MDDT3 Duck Terrines

Duck Terrines

Online dukeshillham.co.uk

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x3

•

100g

£18

27

Duck Rillettes

Duck Liver Pâté with Cointreau

French Country Pâté

Chicken Liver Pâté with Port

Pork Rillettes with Espelette Pepper

Honey & Sauternes Jelly

Duck Rillettes

Free range duck confit, well-seasoned with herbs and spices, is slowly cooked, shredded and potted into ramekins. Rich and unctuous, these lovely rillettes will stand duty equally well with melba toast as a sophisticated dinner party starter, or on crusty bread for a simple but spoiling supper. Each serves 2 as a starter.

MDDR Duck Rillettes 2x • 100g LONG LIFE

A coarse textured, pure pork French style country pâté, delicately seasoned. Absolutely delicious served with crusty bread.

£11

Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port. We’ve tried a great many Chicken Liver Pâtés and this is our favourite. Serves 6 as a starter.

Chicken Liver Pâté with Port 430g

£11

Honey & Sauternes Jelly The perfect addition to any of these terrines, patés and rillettes.

LONG LIFE

Made for us in France by slowly cooking pork belly with peppers, Espelette pepper and spices, then gently shredding the pork.

Absolutely delicious served with crusty baguette or served on croutons as a canapé.

28

Chicken Liver Pâté with Port Duck Liver Pâté with Cointreau 430g

£4.75 CCCLP

Pork Rillettes with Espelette Pepper

TPAPRP Pork Rillettes with Espelette Pepper 180g

This smooth pâté is made from free range duck livers and a healthy slug of Cointreau. Unlike many pâtés, this isn’t bulked up with cheaper ingredients, giving a rich and decadent pâté which tastes delicious. Serves 6 as a starter.

£13 CCDP

French Country Pâté TPAFCP French Country Pâté 350g

Duck Liver Pâté with Cointreau

DHSH Honey & Sauternes Jelly Small Jar • 120g

£4.25

£4.75 Online dukeshillham.co.uk

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DUKESHILL FAVOURITES SELECTION ONLY

£32

SAVE 15%

Use code: SELXDF2

Smoked Dry Cured Streaky Bacon (350g)

Traditional Pork Chipolatas (400g)

Sliced Wiltshire Ham (200g)

Gammon Steaks (400g)

Handmade Scottish Shortbread (300g)

Luxury Chocolate Brownie (195g)

MIX & MATCH* any 3 standard jars

Sarah's Pickled Oranges

£10.50

Proper Piccalilli

Sarah’s Pickled Oranges

Proper Piccalilli

Superb with ham and other cold cuts.

DHPOK Kilner Jar • 580g DHPOS Standard Jar • 227g

ONLY

Crunchy garden vegetables in a sweet tangy mustard sauce.

£10.95 DHPIK £3.95 DHPIS

*

Fig Chutney

£10.95 £3.95

Kiilner Jar • 575g Standard Jar • 198g

*

Cumberland Sauce

Fig Chutney

Cumberland Sauce with Port

A dense, rich figgy chutney.

A classic ham accompaniment made with Redcurrants, Oranges & Port.

DHFC Standard Jar • 198g

£3.95

*

Susie's Chilli Jelly

30

*

£3.95

*

Laura’s Apple & Sultana Chutney

A pure sweet chilli jelly equally delicious with cheese or meats.

Standard Jar

£3.95

Laura's Apple & Sultana Chutney

Susie's Chilli Jelly DHSJS

DHCB Standard Jar • 227g

•

227g

£3.95

*

A perennial favourite made to our own recipe.

DHLCS Standard Jar • 198g

Online dukeshillham.co.uk

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MIX & MATCH* any 3 standard jars

Onion Marmalade

ONLY

£10.50

Dill & Mustard Sauce

Onion Marmalade

Dill & Mustard Sauce

A versatile condiment, also great for glazing sausages.

This viscous sauce complements our smoked fish.

JHCOM Standard Jar

•

*

227g £3.95

Sweet Cucumber Pickle

£3.95

*

Coronation Sauce

Sweet Cucumber Pickle

Coronation Sauce with Apricots

Great with fish, Pastrami and other cold cuts.

£3.95

DHSCP Standard Jar • 198g

*

Lightly curried, add to poultry with an equal quantity of mayonnaise.

DHCN Large Jar • 310g

£4.75

Pickled Shallots

Damson Fruit Cheese

Damson Fruit Cheese

Pickled Shallots

A dense, sweetened damson paste, delicious with cheese.

|

Crisp and crunchy with piquant spices.

£3.95 DHPKS

DHDFC Small Jar • 125g Online dukeshillham.co.uk

DHDMS Standard Jar • 170g

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Large Jar

•

480g

£6.45 31

MIX & MATCH

any 3 packs of...

200g Smoked Salmon

ONLY

ONLY

400g Smoked Salmon

£30 SAVE £3

£59 SAVE £4

Dill & Mustard Sauce Made with Swedish style mustard & dill, this viscous sauce complements our smoked fish.

Hot Smoked Salmon

DHDMS Standard Jar 170g £3.95

Gravadlax

Hot Smoked Salmon By smoking at a higher temperature, the salmon achieves a delicate flaky texture as if poached, but with the richness and flavour of smoked salmon.

MKHSS Hot Smoked Salmon 1kg MKHSM Hot Smoked Salmon 400g MKHSP Hot Smoked Salmon 200g

£44 £21 £11

Gravadlax

Moist cured salmon marinated with dill, white pepper, sea salt and sugar. The finest quality Scottish salmon is used to produce this traditional Scandinavian-style delicacy. Perfect, especially when accompanied by Dill & Mustard Sauce.

MKGS Sliced Gravadlax 1kg MKGM Sliced Gravadlax 400g MKGP Sliced Gravadlax 200g

£44 £21 £11

Oak Smoked Salmon Our smoked salmon is traditionally and slowly smoked for several days using only pure oak and salmon from selected sea farms in the cold waters of Western Scotland to produce some of the finest smoked salmon available anywhere.

MKSS Oak Smoked Salmon Side 1kg MKSM Oak Smoked Salmon 400g MKSP Oak Smoked Salmon 200g 32

£44 £21 £11

Oak Smoked Salmon

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Luxury Salmon Terrine Made especially for us, this fabulous mousse-like terrine is made with lightly poached salmon, smoked salmon and dill. Pop the terrine into the freezer for 15 minutes prior to serving for ease of slicing.

MKLST Luxury Salmon Terrine Serves 6-8

•

600g

£35

Luxury Smoked Salmon Pâté

Southport Potted Shrimps READY TO EAT

Southport Potted Shrimps

Locally caught brown shrimps preserved by James Peet in a unique blend of spices with a hint of salt and black pepper, packed in a creamy butter. Delicious piled on hot toast.

POTS Southport Potted Shrimps Serves 6 • 6 x 56g

£28

Luxury Smoked Salmon Pâté Our luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients to create a delicious pâté.

MKLSP Luxury Smoked Salmon Pâté 200g

£6

Mackerel Pâté Our handmade mackerel pâté is made using only simple and pure ingredients for a fresh, clean flavour. Made with mackerel smoked over oak chips, cream cheese and salt this morish fish pâté makes the perfect snack, lunch, baked potato topping or canapé.

Mackerel Pâté

Online dukeshillham.co.uk

MKMP Mackerel Pâté 200g |

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£6 33

Smoked Eel Fillet Craster Kipper Fillets

French Fish Soup

French Fish Soup Our fish soup is the genuine article, made on France’s wild Atlantic coast from the freshest fish and the finest ingredients.

Just add some grated Emmental and you could be sitting on a French quayside! Please note this soup is concentrated and should be diluted with an equal volume of water.

£7

SPHFSH French Fish Soup Serves 2-4 • Soup 380g

Smoked Eel Fillet READY TO EAT

These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, firm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.

£9

DESE Smoked Eel Fillet 100g

Craster Kipper Fillets UNCOOKED - READY TO COOK

For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted.

KIPF Craster Kipper Fillets Pair, min. 225g

Craster Kippers

£6

Craster Kippers

UNCOOKED - READY TO COOK

Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for sixteen hours.

KIPP Craster Kippers Pair, min. 400g

£7

Smoked Mackerel Fillets READY TO EAT

Traditionally smoked over oak and filleted by hand our smoked mackerel is succulent and tender with a delicate smoked flavour.

MKMF Smoked Mackerel 2 Fiillets • 180g 34

£4.75

Smoked Mackerel Fillets

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Colston Bassett Stilton

Colston Bassett Shropshire Blue

Colston Bassett Shropshire Blue

V

Made from pasteurised cow’s milk, this soft textured, mellow blue cheese has a wonderful orange curd and delicate blue veins. It is slightly sharper than Stilton and generally creamier.

CHSB Colston Bassett Shropshire Blue 480g

Colston Bassett Stilton

£12

V

For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese, every day taking the milk from the same farms that founded the dairy as a co-operative in 1913.

Available as a whole baby and quarter baby stilton.

Cote Hill Blue

CHST Whole Baby Stilton 2kg CHSTQ Quarter Baby Stilton 475g

£44 £15

Cote Hill Blue

NEW

A soft blue cheese made in Lincolnshire from pasteurised cow's milk. It has a stunning flavour, a robust blue punch and a wonderfully creamy consistency.

CHCTM Cote Hill Blue 330g CHCTS Cote Hill Blue 170g

Beauvale

£12 £6

NEW

From the same creamery as Cropwell Bishop Stilton the Skailes family make this creamy, mild, soft blue cheese, reminiscent of a Gorgonzola. Made from pasteurised full fat cows milk using traditional rennet the cheese is matured for seven weeks.

Crowned Best Cheese in the 2020 British Cheese Awards this cheese is outstandingly good and is worthy of any cheese board.

CHBVS Beauvale 300g

£11

Beauvale

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35

NEW

Spenwood

Pavé Cobble

Pavé Cobble

An unpasteurised ewe’s milk cheese from White Lake Cheese in Somerset. Named after street cobbles, it won the accolade of Supreme Champion at the British Cheese Awards in 2017. Dusted in a faint coating of ash, it has a superb sweet, lactic flavour with a melt in the mouth mousse-like texture.

CHPC Pavé Cobble 200g V

Spenwood

£10

NEW

Made with raw sheep’s milk and vegetarian rennet this lovely, firm cheese is nutty and sweet with lovely caramel notes and savoury undertones. It is matured for six months resulting in a texture that is slightly flaky, comparable to Manchego or Pecorino, and as it hardens Parmesan. Perfect with a glass of wine, it also makes a great substitute for Parmesan in pasta and risotto dishes.

CHSPW Spenwood 250g V

Ragstone

£11

Ragstone

A beautiful white goats' cheese made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goats' milk from Ashleworth. Firm when young, softening as it ages and with a smooth lactic flavour and delightful lemony tang. Great sliced and grilled or in salads.

£9

CHRG Ragstone 200g

Isle of Mull Cheddar

This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by the Reade family. It is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Friesians, Ayrshire, Jersey and Brown Swiss cows. There is some variation throughout the year depending on the seasons but this adds to the interest. In winter the lack of organic grass is supplemented by hay and whisky grains, hence the cheddar appears a little whiter, and occasionally there is some blue veining.

CHIML Isle of Mull Cheddar 400g CHIM Isle of Mull Cheddar 200g

Isle of Mull Cheddar

£11.50 £6

Comté “Grande Saveur” Characteristic French A.O.C. cheese from the Jura mountains.

Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.

CHMTS Comté “Grande Saveur” 200g 36

£8

Comté “Grande Saveur”

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Baron Bigod

Lord London

Baron Bigod

Jonny Crickmore imported his herd of red and white Montbeliarde cows from small French alpine farms, and they now graze the lush meadows of Stow Fen where Jonny makes this fabulous cheese in small batches from raw milk. The delicious result is the only traditional raw milk Brie-de-Meaux style cheese produced in the UK. The cheese has a smooth, delicate and silky texture and complex, long lasting flavours that bounce around the mouth.

Lord London

Made by Arthur Alsop and Nick Walker in the heart of the East Sussex countryside, this uniquely shaped cow’s milk cheese is a semi-soft, clean-tasting pasteurised cheese with a natural creaminess and hint of citrus. It has an edible skin with a light dusting of white mould.

£12

CHBGS Baron Bigod 250g

£20

CHLL Lord London 600g V

MIX & MATCH

any 4 packs of savoury biscuits ONLY

£12

Savoury Biscuits for Cheese Made in small batches with butter these savoury biscuits are perfect with any of our cheeses and charcuterie.

SAVSST SAVCBP SAVMSC SAVOTC

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Sea Salt Thins 120g Cracked Black Pepper Crackers 100g Multi Seed Crackers 100g Scottish Oatcakes 200g

£3.50 £3.50 £3.50 £3.50

37

British Artisan Cheese Selection

SAVE

15% Parmesan & Chilli Sablés

Parmesan & Pistachio Sablés

MIX & MATCH

any 3 packs of cheese sablés ONLY

Stilton & Almond Sablés

£11

British Artisan Cheese Selection

Cheese Sablés

This selection comprises:

Crumbly, short cheese biscuits perfect as canapés, snacks or as part of a cheeseboard.

Baron Bigod (250g), Ragstone (200g), Isle of Mull Cheddar (200g), Cote Hill blue (170g)

SELCH6 British Artisan Cheese Selection 820g

SAVPCS Parmesan & Chilli Sablés 120g

£29 SAVPPS SAVSAS

Parmesan & Pistachio Sablés 120g Stilton & Almond Sablés 120g

£4.20 £4.20 £4.20

SAVE

with the cultured butter taster ONLY

£12

Bungay Cultured Raw Butter Ampersand Cultured Butter

British Butter

These two cultured butters are a world apart from mass-produced butter. The Bungay butter is made using milk from grass-fed Montbeliarde and Friesian cows and the Ampersand butter from Jersey cows milk with Himalayan pink rock salt, both resulting in delicious, complex flavours.

DHBUT Bungay Cultured Raw Butter 1 x 200g CHDAMB Ampersand Cultured Butter 1 x 210g BUT2 Cultured Butter Taster 1 x 200g • 1 x 210g

38

Online dukeshillham.co.uk

|

£7 £7 Previously £14 NOW £12

Orderline 0345 3700 129

|

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Sticky Puddings

Our wonderful range of sticky puddings are good old fashioned British puddings any 2 puddings for at their best. Made by hand ONLY in small batches using English butter and free range eggs the sponge puddings are light and fluffy, each with lashings of the most heavenly sticky sauce. Delicious served with cream, custard or ice cream.

MIX & MATCH

£13

Sticky Toffee Pudding

Rich Chocolate Pudding Sticky Lemon Pudding

Rich Chocolate Pudding

If you are a chocoholic beware, you could become addicted to this pudding! Made by hand in small batches using English butter and free range eggs this dark, moist chocolate sponge is coated generously with a 60% Belgian chocolate sauce. Delicious served with cream, custard or ice cream.

PUDCH Rich Chocolate Pudding Serves 4 • 435g

£7

Sticky Toffee Pudding

Our best-selling version of Britain’s most popular pudding is a light, fluffy date sponge made by hand in small batches with English butter and free range eggs, topped with a sticky, buttery toffee sauce. Delicious served with cream, custard or ice cream.

PUDST Sticky Toffee Pudding Serves 4 • 435g

£7

Sticky Lemon Pudding

A light lemon sponge topped with a fresh lemon sauce. Made by hand in small batches using English butter and free range eggs.

Delicious served with cream, custard or ice cream.

Golden Syrup Sponge Pudding

PUDLM Sticky Lemon Pudding Serves 4 • 420g

£7

Golden Syrup Sponge Pudding

Oh my goodness, you’re in for a treat. This pudding will transport you back to your childhood days if like me you were lucky enough to have treacle puddings at school. A heavenly, sticky, syrup sponge soaked in a syrupy sauce. Delicious served with cream, custard or ice cream.

PUDGS Golden Syrup Sponge Pudding Serves 4 • 400g

£7

Sticky Ginger Pudding

Warming and comforting, our Sticky Ginger Pudding is a fluffy, light ginger sponge topped with a sticky ginger sauce. Made by hand in small batches using English butter and free range eggs.

Delicious served with cream, custard or ice cream.

Sticky Ginger Pudding

Online dukeshillham.co.uk

PUDGN Sticky Ginger Pudding Serves 4 • 425g |

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£7 39

Boozy Fruits

SAVE

with the boozy fruits selection

Boozy Fruits These magical pairings make for a delicious and easy dessert. Also delicious when used for trifles, fruit puddings or ice cream.

See our easy recipes for all 3 fruits on our website.

WSAL WSPRL WSPL WSF3

Apricots with Amaretto in Syrup 475g Pears with Calvados in Syrup 475g Peaches with Brandy in Syrup 475g Selection of all three fruits in Syrup 3 x 475g Previously £33 NOW

£11 £11 £11

£29

Lemon Possets

FRESH PRODUCT - LIMITED SHELF LIFE

One of our oldest British puddings Lemon Posset deserves a revival. In medieval times Posset was a milky drink with alcohol or citrus added which resulted in the milk curdling and thickening. Over the centuries posset became more of a dessert with the addition of ground almonds, egg yolks etc. Ours is simply made with cream, sugar and lemon and is pure lemony heaven.

Delicious on its own or served with a square of our melt in the mouth shortbread on the side. Thursday, Friday & Saturday deliveries. Easter Week delivery will be Wednesday & Thursday only.

Lemon Possets

PUDLP2 Lemon Possets Serves 2 • 2 x 100g £6.50

Panna Cotta

FRESH PRODUCT - LIMITED SHELF LIFE

Panna Cotta meaning "cooked cream" in Italian is an Italian dessert which hails from the Piedmont region of Italy. It's basically sweetened cooked cream. Ours is made using organic double cream, sugar and vanilla with a little gelatine which results in a loose set. Just turn out of their pots to make a wonderful dinner party cheat served with berries on the side or for just treating yourself. Sheer creamy heaven. Thursday, Friday & Saturday deliveries. Easter Week delivery will be Wednesday & Thursday only.

PUDPC2 Panna Cotta Serves 2 • 2 x 100g 40

£6.50

Panna Cotta Online dukeshillham.co.uk

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Loaf cake available Simnel Cake

Simnel Cake Dating back to before Tudor times Simnel Cake is now traditionally eaten at Easter to celebrate the end of the 40 days of Lent. This delicious light fruit cake has a layer of almond paste baked into the middle while on the top it is decorated with eleven marzipan balls placed around the edge, representing the apostles.

In the case of the loaf cake the apostles have been replaced by three bunnies!

Loaf cake available

SDSC Simnel Cake 6" • 1kg SDSCL Simnel Loaf Cake 525g

£26.50 £11.25

Grandad’s Light Fruit Cake Loaf Sarah’s grandfather (a rather good pastry chef!) used to make a delicious, light fruitcake.

This cake, exclusive to Dukeshill, was inspired by his original recipe. Made with free range eggs, English butter, almonds, cherries, vine fruits and mixed spices it makes the perfect tea time treat.

Grandad's Light Fruit Cake

SDLF Grandad’s Light Fruit Cake 6" £20 SDLFL Grandad’s Light Fruit Cake Loaf

500g

£9

Almond Lemon Drizzle Cake Sometimes it’s better to make it yourself and that’s why we hand make these dense, lemony drizzle cakes here at Dukeshill just like you would at home, but to our own recipe. We use the very best ingredients with lots of lemon zest, lemon juice, ground almonds, free range eggs and English butter. Pass it off as your own - we won’t tell!

CALD Almond Lemon Drizzle Cake 470g £10

Almond Lemon Drizzle Cake

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41

NEW

Flapjack Made just as you would at home with oodles of Golden Syrup, treacle and butter. Deliciously rich and sticky. A little goes a long way!

CARFJ Flapjack 350g

£7

Made with Valrhona Chocolate Luxury Chocolate Brownie (GLUTEN FREE) If you like your Brownies gooey and full of chocolate, you’ll adore these. Dreamy, yieldingly gooey, and crammed with the finest Valrhona Chocolate, they just melt in the mouth. Resistance is futile.

SDBR Luxury Chocolate Brownie 550g SDBRS Luxury Chocolate Brownie 195g

Handmade Scottish Shortbread

£17 £6

Handmade Scottish Shortbread Traditional Scottish shortbread made by hand for us at the southern end of Loch Lomond. Using the finest possible ingredients this is the best and shortest shortbread by a country mile.

CSSBL Large Scottish Shortbread Tin 725g £20 CSSBS Medium Scottish Shortbread Tin 475g £13

Chocolate Tiffin Made by hand here at Dukeshill to our own recipe, these decadent Chocolate Tiffins are outstandingly good. The chocolate biscuit base is made using top quality Belgian chocolate, English butter, golden syrup and raisins covered with a thick layer of yet more Belgian chocolate. A whole different world to your average shop bought tiffin!

CAMCT Chocolate Tiffin 500g 42

£11

Chocolate Tiffin

Online dukeshillham.co.uk

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Dark Chocolate Salted Caramels Dark chocolate truffle shells tumbled in cocoa powder, housing a glorious mixture of full cream caramel with a sprinkling of sea salt flakes.

Resistance is futile.

CNFDSC Dark Chocolate Salted Caramels

Marc de Champagne Truffles

These delectable truffles are made by infusing rich, whipped cream chocolate ganache with Marc de Champagne, which is encased in a perfectly smooth chocolate shell before being gently tumbled and dusted with fine icing sugar.

CNFCHT Marc de Champagne Truffles Box 16 Chocolates

Online dukeshillham.co.uk

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•

200g

£19

Blonde Truffles

Marc de Champagne Truffles

Box 16 Chocolates

•

If like me, you grew up devouring a certain 70’s blonde chocolate bar you are going to love these! Blonde chocolate is caramelised white chocolate. These little pearls of chocolate heaven are made by wrapping blonde chocolate ganache in blonde chocolate shells. Beware - they are addictive!

£19 CNFBCHT

200g

Orderline 0345 3700 129

Blonde Truffles

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Blonde Truffles Box 16 Chocolates

•

200g

£19 43

Milk Chocolate Covered Honeycomb

Made in small batches with real honey the resulting honeycomb is broken by hand into bite sized nuggets, before enrobing twice with the finest Colombian milk chocolate. This is a whole different level to other offerings out there!

CNFMHC Milk Chocolate Covered Honeycomb Ballotin • 125g

£8

Chocolate Mendiants

Chocolate Mendiants Made exclusively for us our stunningly beautiful mendiants are decorated, bite sized puddles of Valrhona chocolate. Traditionally the toppings represented the four Roman Catholic monastic orders with each ingredient having a special significance, however ours have been chosen for their sheer deliciousness!.

£8 £8 £8

CNFMDAG Dark Chocolate, Roasted Almonds and Ginger Mendiant 150g CNFMBCC Blonde Chocolate, Coffee and Caramelised Hazelnut Mendiant 150g CNFMMBP Milk Chocolate, Crunchy Biscuit and Caramelised Pecan Mendiant 150g 44

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Milk Chocolate Egg with Truffles A stunning hand painted and hand crafted milk chocolate egg filled with six exquisite truffles with a Valrhona chocolate ganache.

CNFCHE Milk Chocolate Egg with Truffles 230g £20

Hokey Pokey Dark Chocolate Egg

Hokey Pokey Milk Chocolate Egg

Hokey Pokey Eggs Made in small batches by hand, the chocolate eggs have honeycomb shards running through the shell and are filled with chocolate honeycomb made with real honey, which is then enrobed not once but twice with the finest Columbian chocolate.

£16 £16

CNFHPD Hokey Pokey Dark Chocolate Egg 210g CNFHPM Hokey Pokey Milk Chocolate Egg 210g

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

45

See our full range of preserves online

NEW

Wholegrain Pancakes

NEW

Seville Orange Marmalade

JHCSOM Standard Jar 227g £3.95

Lemon & Poppy Seed Pancakes

Pancakes

NEW

With natural ingredients, no additives and minimal sugar our Belgian style pancakes make a healthy base for a whole variety of meals

SVPWG Wholegrain Pancakes 6 pancakes • 240g SVPLP Lemon & Poppy Seed Pancakes 6 pancakes • 240g

Dukeshill Medium Roast Coffee

NEW

£4 £4

NEW

A blend of Mundo Novo beans from a single farm in the Sao Paulo region of Brazil and Typica beans grown at high altitude in the Veracruz region of Mexico. This wonderfully smooth, easy drinking coffee is designed for the Cafetière/French Press. A perfect coffee for any time of the day.

£8

TCBMRC Dukeshill Medium Roast Coffee 250g

Dukeshill Medium Roast Decaffeinated

NEW

Decaffeinated using the premium Swiss Water Method, this coffee is 100% free from chemicals and chlorinated solvents, and organically certified. Our Brazilian Decaffeinated beans produce a coffee with creamy maple syrup mouthfeel with hints of nuts, and sweet milky chocolate. Perfect for any time of the day. For use in a Cafetière/French Press.

TCBMRD Dukeshill Medium Roast Decaffeinated 250g

Dukeshill Strong Roast Coffee

£8

NEW

A blend of Brazilian Peaberry and Catuai with Pache and Caturra varietals from Guatemala resulting in this creamy, milky coffee rich in caramel and biscuity flavours. When served black expect well balanced acidity, smoothness and satisfying mouthfeel. For use in a Cafetière/French Press.

TCBSRC Dukeshill Strong Roast Coffee 250g 46

£8

Dukeshill Medium Roast Coffee

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

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Traditional Pork Sausage (400g)

Smoked Dry Cured Streaky Bacon (350g)

FREE £7.95

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N. Ireland, Scottish Islands, Isle of Man, Scilly & Channel Islands. Small orders may be charged at the standard Mainland rate at our discretion.(Reduced to £15 for orders over £80)

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Ampersand Butter (210g)

Wholegrain Pancakes (240g)

Lemon & Poppy Seed Pancakes (240g)

Seville Orange Marmalade (227g)

Strawberry Jam (227g)

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If undelivered, please return to: Dukeshill Ham Company Ltd. Lodge Park, Hortonwood 30, Telford TF1 7ET

Black Pudding (500g)