Dukeshill Easter 2014

By Appointment to Her Majesty The Queen Ham Manufacturer Dukeshill Ham Company Ltd

DUKESHILL The Traditional Ham Company Easter 2014

Dukeshill Easter Feast SAVE £25

Free delivery on orders over £75

UK Mainland only - please see inside for more information.

By Appointment to Her Majesty The Queen Ham Manufacturer Dukeshill Ham Company Ltd

DUKESHILL The Traditional Ham Company

Dear Dukeshill Customer

Happy, British Pigs Since 1985.

Dukeshill has changed over the years in many ways. We have outgrown the converted cowshed where we started, and alongside the family and friends who enjoyed the first hams that we produced and cooked in the kitchen, we now count the country’s finest foodhalls and many thousands of households throughout the country. And as our Royal Warrant testifies, our hams are now found at the highest tables in the land!

Progress however has not affected the spirit of Dukeshill one jot. We are still every bit a family concern; my wife Sarah is responsible for creating many of the exciting products which we now make and my daughters are in on the act too, helping out when things get busy. We still dry cure hams entirely by hand, we still wait patiently - often for months - for the hams to be just right (we never sacrifice taste and quality for speed and efficiency) and we still believe that to make good ham you need happy pigs.

Our range of products has grown, and we love creating new products to tempt and delight, but our heart belongs to ham. And the care and craft that went in to curing the very first hams all those years ago is still alive in every single product that we make. We take our Quality Commitment and Guarantee very seriously and do everything we can to deliver on our promises.

The provenance and welfare of the pigs we use are of utmost importance to us. We only use ethically produced British pork for our meat products, and work closely with local farmers who share our commitment to sustainable and ethical farming. Where possible, with regard to welfare, we use free-range pork (some breeds are just not cut out for spending all their lives outdoors in this country!). We encourage all our suppliers to gain accreditation with Freedom Foods to promote the highest level of animal welfare.

Wishing you a wonderful Easter.

Neale Hollingsworth

DUKESHILL The Traditional Ham Company

Our Quality Commitment and Guarantee Our aim is always to exceed your expectations in terms of product quality, value for money and service. If we have fallen short of that standard, please let us know and we will be happy to send you a replacement or to refund your payment as appropriate.

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Orderline 0845 3700 129

Helpline 0845 222 0153

www.dukeshillham.co.uk

Orange Glaze with Lemon and Cardamon Notes COOKED AND READY TO EAT - GLAZED To perfectly complement this Wiltshire cured ham's sweet flavour Sarah has created a new orange glaze enhanced by pleasing hints of lemons and a smatttering of aromatic cardamon pods. At just over 4lbs, this ham is a very convenient size - big enough for that special occasion but none will go to waste. Boneless for easy carving.

WCOX Sarah's Easter Ham

www.dukeshillham.co.uk

1.9kg

ÂŁ50

Helpline 0845 222 0153

Orderline 0845 3700 129

SARAH'S EASTER HAM

Sarah's Easter Ham

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MONEY SAVING SELECTIONS

NEW

Summer Cheese Selection - SAVE £8 This summer selection showcases some of the very best of Britain's traditional farmhouse cheese makers. The regular price of these cheeses if bought individually would be £34.

The British Artisan Cheese Selection includes: Phillip Stansfield's Cornish Blue (500g) - Jamie Montgomery's Cheddar (340g) Carwyn Adams's Perl Wen Organic Brie (550g).

CHSS

Summer Cheese Selection

£34

£26

Dukeshill Sampler - SAVE £10 Here’s a selection of my personal favourites. Try them and if you don’t like them, don’t worry, we’ll give you your money back. Each item is separately packed. The regular total price for these items bought individually would be £38.

The Dukeshill Sampler includes: Wafer Thin Sliced Wiltshire Ham (150g) - Pork Chipolatas (400g) Wiltshire Cure Back Bacon (350g) - Roasted Hock - Belly Pork Confit (500g) - Bacon Burgers (4 burgers, 480g).

SSSD

Dukeshill Sampler

£38

£28

Taste of Dukeshill - SAVE £8 Our customers often tell us how much they love the traditional flavours of our ham, bacon and sausages, so we are delighted to offer a special tasting selection at a very special price. Each item is separately packed. The regular total price for these items bought individually would be £34.

Taste of Dukeshill includes: Sliced Wiltshire Ham (200g) Sliced York Ham (200g) - Pork Sausages (400g) - Unsmoked Back Bacon (350g) Unsmoked Gammon Steaks (2 steaks, 300g) - Unsmoked Bacon Chops (appr. 2 chops, 300g).

SSTD

4

Orderline 0845 3700 129

Helpline 0845 222 0153

Taste of Dukeshill

£34

www.dukeshillham.co.uk

£26

DUKESHILL EASTER FEAST

Dukeshill Easter Feast SAVE £25

Dukeshill Easter Feast The Dukeshill Easter Feast goes a long way to stocking your Easter table and saves you £25 on the regular prices.

The selection comprises: Sarah's Easter Ham (min 1.85 kg), Dry Cured Back Bacon (350g), 3lb Melton Mowbray Pork Pie (1.38kg), Pork Chipolatas (400g), Smoked Shetland Salmon (200g), Half Perl Wen Organic Brie (550g) Milly Hunter's Simnel Cake (6", 1kg). The regular total price for these items bought individually would be £125.

SSEF Dukeshill Easter Feast

www.dukeshillham.co.uk

Helpline 0845 222 0153

£125

£100

Orderline 0845 3700 129

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WILTSHIRE HAM

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Orderline 0845 3700 129

Helpline 0845 222 0153

www.dukeshillham.co.uk

Bob Farrand Guild of Fine Foods

Wiltshire Ham - On The Bone

”

COOKED AND READY TO EAT - UNGLAZED For many years our most popular ham, the Wiltshire is cured by immersion in brine for several days, which gives it a wonderfully moist (but never wet!) texture. The addition of unrefined brown sugar to the recipe adds a subtle sweetness to this mild and delicious ham.

The ham is unglazed ready for you to dress with bread crumbs (not supplied) or if you prefer a glazed ham, our Honey & Mustard Ham Glaze - see back page - is the easy way to do it.

WCLB Large Wiltshire Ham On The Bone min. 5.7kg £78 WCSB Small Wiltshire Ham On The Bone min. 4.8kg £70

WILTSHIRE HAM

“

Traditionally cured hams like those made by Dukeshill remind us how good British ham can be.

WCHB Half Wiltshire Ham On The Bone min. 2.6kg £46

Wiltshire Ham - Boneless COOKED AND READY TO EAT - UNGLAZED All the wonderful mild flavours of moist Wiltshire Ham but we have removed the bone to make it easier for you to carve.

Cured by immersion in brine for several days, which gives it a wonderfully moist (but never wet!) texture. The addition of unrefined brown sugar to the recipe adds a subtle sweetness to this mild and delicious ham. The ham is unglazed ready for you to dress with bread crumbs (not supplied) or glaze if you prefer. Our Honey & Mustard Ham Glaze is the easy way to a delicious and attractive glaze.

WCLX Large Boneless Wiltshire Ham

min. 4.5kg £81

WCSX Small Boneless Wiltshire Ham

min. 3.9kg £73

WCHX Half Boneless Wiltshire Ham

min. 2.1kg £49

Smoked Wiltshire Ham - On The Bone COOKED AND READY TO EAT - UNGLAZED Wonderful mild Wiltshire Ham with a touch of natural smokiness. As always, our Wiltshire Hams have been cured by immersion in a traditional recipe of brine and unrefined brown sugar for several days then gently smoked for depth of flavour.

WSLB Large Smkd Wiltshire Ham OnThe Bone min. 5.7kg £82 WSSB Small Smkd Wiltshire Ham OnThe Bone min. 4.8kg £74 WSHB Half Smkd Wiltshire Ham OnThe Bone min. 2.6kg £50

Smoked Wiltshire Ham - Boneless COOKED AND READY TO EAT - UNGLAZED All the wonderful flavour of our Smoked Wiltshire Ham but we have removed the bone to make carving easier.

Traditionally Wiltshire cured and then gently smoked for a delicious rich flavour.

WSLX Large Smkd Boneless Wiltshire Ham min. 4.5kg £85 WSSX Small Smkd Boneless Wiltshire Ham min. 3.9kg £77 WSHX Half Smkd Boneless Wiltshire Ham

www.dukeshillham.co.uk

Helpline 0845 222 0153

min. 2.1kg £53

Orderline 0845 3700 129

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GLAZED & ROASTED HAMS Dukeshill Apron & Tea Towel The apron is 100% cotton with the design screen-printed. It is about as high quality as an apron can be with thick fabric, a deep pocket at the front, adjustable neck strap with brassed metal buckle and an all-important tea-towel loop at the side.

Generously sized it will fit just about anyone.

The matching Tea Towel is made from last-a-lifetime 100% Linen Union and will look lovely hung over your Aga rail and do a fine job of the drying up too.

DHAP

Dukeshill Apron

DHTT

Dukeshill Tea Towel

DHAT

Dukeshill Apron & Tea Towel Gift Set

£19 £8 £25

Roasted Ham

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Orderline 0845 3700 129

Helpline 0845 222 0153

www.dukeshillham.co.uk

To be sure you receive the very best glazed ham possible, we prefer to produce these hams to order only so please allow us at least three working days to prepare your ham when placing your order.

Honey & Mustard Glazed Ham GLAZED, COOKED AND READY TO EAT - BONELESS By popular request, we bring you Honey & Mustard Glazed Ham. Succulent, tender traditionally Wiltshire cured ham covered in lashings of our own recipe glaze and finished off in the oven.

I recommend that you freshen up the glaze by popping the entire ham in a reasonably hot oven (180°C in ours but yours may be different) for five minutes or so. If you have a half ham, please cover the open face with a sheet of baking parchment to stop the heat drying out the first slice.

WGLX Whole Boneless Honey & Mustard Glazed Ham

min. 4.5kg

£90

WGHX Half Boneless Honey & Mustard Glazed Ham

min. 2.1kg

£55

GLAZED & ROASTED HAMS

Glazed & Roasted Hams

Roasted Ham COOKED AND READY TO EAT - BONELESS Delightfully moist, traditionally-cured ham with all the depth and richness of flavour that only roasting brings.

We diamond cut the skin by hand before roasting. Doesn’t it look simply wonderful? I can assure you that this new ham tastes every bit as good as it looks.

WRLX

Whole Boneless Roasted Baked Ham

WRHX Half Boneless Roasted Baked Ham Honey & Mustard Glazed Ham

min. 4.5kg

£87

min. 2.1kg

£52

Seville Marmalade Ham GLAZED, COOKED AND READY TO EAT - BONELESS

Seville Marmalade Ham

Cured by hand to our own traditional recipe, steamed and then baked with a vintage Seville orange marmalade glaze, this delicious ham is succulent, tasty and very easy on the eye. The marmalade glaze imparts the merest hint of sweetness to the ham.

WMLX Whole Boneless Seville Marmalade Ham

min. 4.5kg

£90

WMHX Half Boneless Seville Marmalade Ham

min. 2.1kg

£55

Proper Piccalilli Piccalilli goes so well with ham, cold cuts and cheese. This is a return to Piccalilli of old; crunchy garden vegetables in a sweet, tangy mustard sauce spiced with turmeric. In a useful kilner jar.

PICC

Proper Piccalilli

600g

£12

Proper Piccalilli

www.dukeshillham.co.uk

Helpline 0845 222 0153

Orderline 0845 3700 129

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SHROPSHIRE BLACK HAM The Shropshire Black Ham Story

Shropshire Black Ham - On The Bone

This most flavoursome of hams is the direct descendant of the historic Bradenham Ham. The Bradenham didn’t begin its life in Shropshire, or Wiltshire for that matter; it was invented by Lord Bradenham in 1781, and migrated from Bradenham Manor in Buckinghamshire in the 19th Century. The story is that the butler there fell out with his employer, moved to Wiltshire and took the recipe with him. He set up the

Like the York, this is a dry cured ham. What sets it apart, however, and gives the ham its distinctive black rind, is a fortnight spent wallowing in a special marinade of molasses, juniper and spices. The hams are left to mature for three months, during which time they develop their distinctive, salty, sweet flavour. A Gold medal winner at

Bradenham Ham Company in 1781, and continued to manufacture on

the Great Taste Awards.

that site for almost 100 years.

SCLB

Sadly, the unstoppable march of big business took its toll, acquisition

SCHB Half On The Bone Shropshire Black Ham

after acquisition took place, and before long the manufacture of socalled Bradenhams was a very unimportant part of a big corporation.

Eventually, the management decided to stop production.

Fortunately we were able to recreate the recipe and although we are

unable to use the name "Bradenham Ham", this wonderful ham lives on as our Shropshire Black.

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COOKED AND READY TO EAT - UNGLAZED

Orderline 0845 3700 129

Large On The Bone Shropshire Black Ham

min. 5.7kg

£105

min. 2.6kg

£61

Shropshire Black Ham - Boneless COOKED AND READY TO EAT - UNGLAZED All of the wonderful flavour and texture of the “bone-in” Shropshire Black Ham but you will find it somewhat easier to carve because we have removed the bone.

SCLX

Large Boneless Shropshire Black Ham

min. 4.5kg

£108

SCHX

Half Boneless Shropshire Black Ham

min. 2.1kg

£64

Helpline 0845 222 0153

www.dukeshillham.co.uk

YORK HAM

The Quintessential English Ham.

York Ham - Boneless

We select only the finest legs of British pork and after trimming

COOKED AND READY TO EAT - UNGLAZED

them, we apply a measure of saltpetre to the cut face of the leg.

Identical in flavour and succulence to the “bone-in” York Ham, but most of

Next, we cover the ham with a generous layer of sea salt. We do this

the bone has been removed and the ham is a different shape making carving

by hand because every ham is a little different and we adjust the

easier. The dry curing process means that the York Ham is somewhat drier

amount of salt used accordingly. We re-apply the salt several times

and saltier than the Wiltshire.

then hang the hams for three months or more to give Mother Nature

YCLX Large Boneless York Ham

min. 4.5kg

£104

time to do her wonderful work of dry-curing.

YCSX Small Boneless York Ham

min. 3.9kg

£96

York Ham - On The Bone

YCHX Half Boneless York Ham

min. 2.1kg

£58

COOKED AND READY TO EAT - UNGLAZED

Sarah’s Pickled Oranges

Dry cured and matured over a period of three months, it develops a wonderful depth of flavour, reminiscent of ham from days gone by. The dry curing process means that the York Ham is somewhat drier and saltier than the Wiltshire. A Gold Medal winner at the Great Taste Awards.

a tasty accompaniment to our hams, these piquant pickled fruits laced with cloves, cinnamon and mace are a real

YCLB

Large On The Bone York Ham

min. 5.7kg

£101

treat for your taste buds. In a useful

YCSB

Small On The Bone York Ham

min. 4.8kg

£93

Kilner jar so they make a great gift.

min. 2.6kg

£55

DHPO Pickled Oranges

YCHB Half On The Bone York Ham

www.dukeshillham.co.uk

Sarah's Pickled Oranges

Created by Sarah Hollingsworth as

Helpline 0845 222 0153

580g £12

Orderline 0845 3700 129

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CONVENIENT MINI HAMS

Conveniently-sized Mini Hams.

Every bit as good as our larger hams but smaller.

Smoked Wiltshire Cured Mini Ham

Shropshire Black Mini Ham

Wiltshire Cured Mini Ham

Sarah's Cumberland Sauce

Delicious Mini Hams COOKED AND READY TO EAT These Mini Hams will feed six people (or two people for three meals).

We produce them with only the sweetest cuts from British pigs to the very same standards and using the same traditional methods that we use to create our larger hams. Choose from: Wiltshire Cured Mini Ham. Succulent mild flavour.

Smoked Wiltshire Cured Mini Ham. Mild and smokey.

Shropshire Black Mini Ham. Packed with robust flavour.

WCMX

Wiltshire Cured Mini Ham

min. 900g

£23

WSMX

Smoked Wiltshire Cured Mini Ham

min. 900g

£24

SCMX

Shropshire Black Mini Ham

min. 900g

£28

Sarah’s Cumberland Sauce Our family favourite and Sarah’s own recipe! A tasty mixture of oranges, lemons, redcurrants and port, Cumberland Sauce is best served cold as a delicious accompaniment to ham.

CUMB

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Orderline 0845 3700 129

Sarah’s Cumberland Sauce

Helpline 0845 222 0153

210g

www.dukeshillham.co.uk

£6

TRADITIONAL SLICED HAM

“

Perfect balance between sweetness and saltiness. Great quality meat that's been cared for in the process. Very Nice.

Observer Food Monthly

Sliced Ham As well as being the ideal sized portions for a meal for two, our sliced ham packs are a great way to try our range before

”

buying a full-size ham.

Money-Saving Sliced Ham Selections The Sliced Ham Super Selection includes one full-sized pack each of Sliced Wiltshire Ham,

SAVE

£6

The sliced ham we offer is sliced from our own traditionally cured

Sliced Smoked Wiltshire Ham, Wafer Thin Sliced

hams. There is no industrial processing and shaping of any kind

Wiltshire Ham, Sliced York Ham, and Sliced

involved. All you get is real ham, the way nature intended. This

Shropshire Black Ham. The regular price for this selection if

does mean that some slices are irregularly shaped, but in my view, that just adds to the charm.

We offer our sliced ham in convenient twin packs so you can eat one pack straightaway and pop the other in the freezer.

WSLR2

Sliced Wiltshire Ham

2 x 200g

£14

WSSLR2

Sliced Smoked Wiltshire Ham

2 x 200g

£14

WTLR2

Wafer Thin Wiltshire Ham

2 x 150g

£12

YSLR2

Sliced York Ham

2 x 200g

£15

SSLR2

Sliced Shropshire Black Ham

2 x 200g

£15

www.dukeshillham.co.uk

bought individually would be £35.

VSLRS Sliced Ham Super Selection 4 x 200g & 1 x 150g £35 £29 The Sliced Ham Sampler includes 200g packs of each of our hams - Wiltshire, York and Shropshire Black.

An ideal way to try all our hams if you can’t make up

SAVE

£4

your mind! The regular price for this selection if bought individually would be £22.

VSLR

Sliced Ham Selection

Helpline 0845 222 0153

3 x 200g £22 £18

Orderline 0845 3700 129

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UNCOOKED GAMMON

Extra-Lean Gammon

Sweet Cured Prime Loin Roast

Sweet Cured Prime Loin Roast UNCOOKED - CURED AND READY TO COOK The very best part of the loin with the rind left on for extra tenderness.

Slowly sweet cured for depth of flavour and succulence without too much saltiness. Serve with salad or seasonal vegetables for a flavoursome meal for four.

WULEX Sweet Cured Prime Loin Roast

min. 800g

£18 Gammon Freezer Selection

Extra-Lean Gammon Joint UNCOOKED - CURED AND READY TO COOK Extra trimmed! We take off as much fat as we can and select joints with little marbling especially for those of you who prefer a very low-fat joint. This goes against the grain somewhat because we usually prefer our gammon a little on the fatty side but this cut is so tender and tasty that we are prepared to make an exception.

WULFX Extra-Lean Gammon

min. 1.1kg

£17

WULGX Extra-Lean Gammon

min. 2.2kg

£30

Gammon Freezer Selection UNCOOKED - CURED AND READY TO COOK This selection represents excellent value for money and will keep well for up to four months in your freezer. Each delicious cut of British Gammon has been traditionally Wiltshire cured for two weeks for unbeatable flavour and texture. You will find it ideal for boiling, baking, roasting or grilling.

The selection includes: Gammon “Horseshoe” (appr. 2.5kg) - a premium joint ideal for a large family gathering or a dinner party; 2 boneless Gammon Joints (appr. 1-1.5kg each) - the perfect Sunday lunch or supper for the family; Shank Joint (appr. 1kg) - cook slowly for a tender tasty treat; 4 packs of 2 Gammon Steaks (1.7kg) - just grill them to create a quick and delicious meal for two at any time.

FSGG

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Gammon Freezer Selection

Orderline 0845 3700 129

£70

Helpline 0845 222 0153

www.dukeshillham.co.uk

UNCOOKED GAMMON

Now thinner cut!

Gammon Steaks Picnic Ham

Gammon Steaks UNCOOKED - CURED AND READY TO COOK Bursting with flavour (and not water, as is so often the case nowadays!), our traditionally Wiltshire cured gammon steaks are tender, juicy and so very flavoursome. Grill them, fry them, or roast them. Perfect for breakfast, lovely for lunch, terrific for tea and smashing for supper. You will receive four individual packs, each containing two steaks. How convenient! Ideal for you to eat some and freeze some.

GGST4

Unsmoked Gammon Steaks

4 x 300g

£18

GSST4

Smoked Gammon Steaks

4 x 300g

£20

Traditional Picnic Ham UNCOOKED - CURED AND READY TO BOIL OR ROAST Our rolled-shoulder Picnic Ham is perfect for high tea, a substantial supper and especially for a picnic. Tender, tasty and economical, you will love the authentic flavour and tenderness which comes courtesy of the generous marbling of fat. Wonderfully tasty hot and every bit as flavoursome served cold with salad or in sandwiches. Boil it and serve with parsley sauce, fresh peas and potatoes. Or, roast it in the oven as you would a joint of pork. Score and salt the skin for lovely crackling.

Reassuring, comforting and truly delicious.

WURX

www.dukeshillham.co.uk

Traditional Picnic Ham

min. 1.5kg

£17

Helpline 0845 222 0153 Orderline 0845 3700 129

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TRADITIONAL BACON

Old-Fashioned Middle Cut Bacon Our rindless Old-Fashioned bacon is dry cured by hand using salt combined with brown sugar and is full of traditional bacon flavour. It is sliced a little thicker and it tends to have a good layer of fat. And all the better for that, I say.

We offer our Old-Fashioned Bacon in convenient twin packs each containing 4 - 6 middle-cut rashers so you can eat one pack straightaway and pop the other in the freezer.

BMGR2 Old-Fashioned Middle Cut Bacon

2 x 350g

Old-Fashioned Middle Cut Bacon

£12

Shropshire Black Back Bacon Master Bacon Curer, Nick Trott spent a year developing rind-on Shropshire Black Back Bacon. We reckon he’s used just the right amount of molasses and juniper in the marinade to produce the perfect balance of robust flavours. It is a little costlier than our traditional drycured bacon but it takes much longer to produce. Go ahead and try it, you might love it.

We offer our Shropshire Black Bacon in convenient twin packs each containing 8 - 10 back rashers so you can eat one pack straightaway and pop the other in the freezer.

BBSB2

Shropshire Black Back Bacon

2 x 350g

£15

Shropshire Black Bacon Sweet Cured Back Backon

Sweet Cured Back Bacon Our Sweet Cured Back Bacon has a lovely mild flavour with a hint of sweetness. If you prefer a gentler bacon with a little less saltiness, then this is the bacon for you. Rindless.

We offer our Sweet Cured Back Bacon in convenient twin packs each containing 8 - 10 back rashers so you can eat one pack straightaway and pop the other in the freezer.

BBER2

Sweet Cured Back Bacon

2 x 350g

£14

Wiltshire Cured Back Bacon Our award-winning traditional Wiltshire Cure recipe dates back to the 1840s and is a "wet-cure" which means that the bacon is immersed in a liquid brine (a salt and saltpetre solution containing useful salt tolerant bacteria) for 3 to 4 days. This is a much milder form of curing than dry cure

Wiltshire Cured Back Backon

and does not require so much salt. We do not pump liquid into the bacon to speed up the process as happens with so many modern bacons, rather we take our time - as with everything we produce - and the result is a delight; naturally moist, tender and packed with flavour. Rindless.

We offer our Wiltshire Cured Back Bacon in convenient twin packs each containing 8 - 10 back rashers so you can eat

Master Bacon Curer Nick Trott receives the well-deserved award from Angela Rippon.

one pack straightaway and pop the other in the freezer.

BBWR2 Wiltshire Cured Back Bacon

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2 x 350g

Orderline 0845 3700 129

£13

Helpline 0845 222 0153

www.dukeshillham.co.uk

TRADITIONAL BACON

Dry Cured Bacon When only the very best breakfast will do, be sure you have some of our rindless dry cured bacon in the refrigerator. Cured using traditional methods to our own heritage recipe; we don't add water so there is no "goo" left in the pan. Whether you prefer back or streaky rashers, this is the perfect bacon; lean, tender and flavoursome.

If you prefer smoked bacon, please try ours. We believe that a gentle "smoke" brings out the very best flavour and tenderness in Traditional Dry Cured Bacon Bacon Chops

the meat. Lovely for an extra-tasty breakfast or ideal for snipping into lardons to add flavour to a soup or stew.

We offer our bacon in convenient twin packs each containing 8 - 10 back rashers or 12 - 14 streaky rashers so you can eat one pack straightaway and pop the other in the freezer.

BBGR2 Unsmoked Dry Cured Back Bacon

2 x 350g

£13

BBSR2 Smoked Dry Cured Back Bacon

2 x 350g

£13

BSGR2 Unsmoked Dry Cured Streaky Bacon

2 x 350g

£11

BSSR2 Smoked Dry Cured Streaky Bacon

2 x 350g

£11

Bacon Chops We use British boneless pork backs, dry-cure them to our own traditional recipe or our sweet cure recipe and then slice them into medium-thick rindless slices.

Perfick! Each packs contains 4 bacon chops.

Pancetta

BBCH

Bacon Chops

600g

£9

BBCW

Sweet Cured Bacon Chops

600g

£9

Pancetta For our pancetta we use only the finest pork bellies, and cure them traditionally with sea salt, sugar and herbs to make sure this pancetta is every bit as good as the very best Italian versions. We leave the Pancetta in a piece so that you can slice it or cut into lardons as your recipe demands.

PANR Pancetta

www.dukeshillham.co.uk

400g

£8

Helpline 0845 222 0153 Orderline 0845 3700 129

17

FRESH PORK SAUSAGES

Prime Pork Sausages Prime Pork Chipolatas

We use only the finest British Pork in our sausages and sausage meat and we want you to enjoy them at their very best so we send you only fresh - not frozen sausages and sausage meat.

As they will not have previously been frozen, you can pop them in your freezer when they arrive. Your sausages and sausage meat will arrive in an insulated box to keep them cool.

Prime Pork Sausages

Prime Pork Chipolatas Just as tasty as our Pork Sausages but slimmer. Wrap them with our streaky bacon to make perfect pigs-in-blankets. We find that children love our chipolatas as much as, or more than, the grown-ups.

SACP Prime Pork Chipolatas

4 x 400g

£18

Prime Pork Cocktail Sausages Bite-sized sausages packed with our famous old-fashioned flavour.

There will never be a morsel left! Made with just the right mix of lean

Wrap them with our streaky bacon to make perfect pigs-in-blankets.

to fat British pork meat and nothing too coarse or too fine, they cook

Ideal for popping in a packed lunch. What party would be complete

beautifully. Are these Britain’s best sausages?

without our Cocktail Sausages? Fine fun food!

SAPS

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Prime Pork Cocktail Sausages

Prime Pork Sausages

Orderline 0845 3700 129

4 x 400g

£16

SACO Prime Pork Cocktail Sausages

Helpline 0845 222 0153

4 x 400g

www.dukeshillham.co.uk

£18

FRESH PORK SAUSAGES

96% Pork Sausages

Black Country Sausages

Pork & Leek Sausages

Prime Pork Sausage Meat

Cumbrian Curls

Black Pudding

96% Pork Sausages GLUTEN-FREE

Black Country Sausages

Distinctly meatier in nature, this sausage contains nothing but the

We’ve taken our finest Pork Sausage and added just the right amount of

finest cuts of outdoor-reared pork and our own special blend of

Black Pudding to create the perfect breakfast sausage. Even if you don’t

seasonings. The absence of bread crumbs or other fillers makes this

usually like Black Pudding, we think you’ll like these wonderful breakfast

sausage ideal for those looking for a gluten-free sausage.

bangers. Like all our sausages these are made by hand to our own recipe

SABS

96% Pork Sausages

4 x 400g

£18

with only natural casings.

SABC Black Country Sausages

Pork & Leek Sausages

4 x 400g

£18

The finest pork with a balanced touch of leek for flavour and

Prime Pork Sausage Meat

extra succulence. We’re using a Hollingsworth family recipe that

Perfect for making your own stuffing and sausage rolls. Made

we’ve enjoyed for many years and we are very pleased to share this

to the same recipe as our famous pork sausages. At home, we

Shropshire secret with you and yours.

always keep several packs in the freezer just in case.

SAPL

Pork & Leek Sausages

4 x 400g

£18

SAPM Prime Pork Sausage Meat

2 x 400g

£10

Black Pudding

Cumbrian Curls Bursting with flavour from the addition of herbs and black pepper, these

There seem to be two schools of thought about who makes the

traditional British pork Cumbrian Curls are meaty, satisfying and delicious.

best black pudding – the Midlands or the North. Well, I’m a

We love them with egg and chips or mash and gravy. Traditional British

Midlands boy, so for me there’s no contest! I think that this is the

grub at its very best! There are 2 Curls in each 400g pack.

tastiest you can buy, but don’t take my word for it – try it!

SACS

Cumbrian Curls

www.dukeshillham.co.uk

4 x 400g

£18

BPUD Black Pudding Rings

Helpline 0845 222 0153

2 x 500g

£8

Orderline 0845 3700 129

19

DELI & TRAITEUR

Dish of the Day

King Prawn Dhansak

Paneer & Pea Dhansak

Chilli Con Carne

Paprika Chicken Meatballs Beef Bolognese Beef Bolognese

King Prawn Dhansak

This classic Italian sauce is produced with top quality Shropshire beef,

A delicious hot - but not too hot - and sweet curry made with king prawns,

tomatoes, red wine & herbs cooked slowly for hours, the true Italian

red lentils & tomatoes. It’s spicy, but with a fresh, light taste. It’s perfect

way, to produce a rich & deep flavour. Perfect with any type of pasta

with plain boiled basmati rice, poppadoms & a dash of mango chutney.

but particularly with spaghetti, & sprinkled with grated parmesan or

SPKP

pecorino cheese. Also perfect for making lasagne.

SPBB

Beef Bolognese

650g

£7

650g

£7

Paneer and Pea Dhansak This is a vegetarian curry with a fresh hot & sweet taste. It’s made with

Chilli Con Carne

toasted paneer cheese, red lentils, tomatoes & peas. It’s perfect with

An everyday family favourite, this chilli is made using best quality

plain boiled basmati rice, poppadoms & a dollop of mango chutney.

Shropshire beef, spices & red kidney beans, cooked to ensure a rich, meaty

My favourite of all of these lovely instant meals.

flavour. Spicy hot! Serve with plain, boiled, basmati rice & a mixed salad.

SPPD

SPCC

Chilli Con Carne

650g

£7

Paprika Chicken Meatballs

Paneer and Pea Dhansak

650g

£7

Artisan Meals Sampler SAVE £3 These lovely meals taste every bit as good as they look. I want you to

Premium chicken from Shropshire, combined with herbs & spices &

try them all so I've put together this sampler including one full-size

then cooked slowly with red peppers, onions, tomatoes, smoked paprika,

pot of each of the five sauces. I know they are going to become a

herbs & crème fraiche. Serve hot with buttered tagliatelli or plain rice or

staple in my refrigerator and probably will in yours too.

creamed potato & peas or with a dressed green salad & toasted ciabatta.

SPSS

SPPC

20

King Prawn Dhansak

Paprika Chicken Meatballs

Orderline 0845 3700 129

650g

Artisan Meals Sampler

5 x 650g

£32

£7

Helpline 0845 222 0153

www.dukeshillham.co.uk

DELI & TRAITEUR

Three Bird Roast Our glorious duck with turkey and guinea fowl Three Bird Roast with apple and apricot forcemeat stuffing makes a Three Bird Roast

stunning centrepiece to any table. I really can’t overstate the succulence, richness and flavour of these masterpieces of the butcher’s art. Boneless and easy-to-carve. Your Three Bird Roast will arrive fresh for you to eat within a day or two or pop into your freezer. By the way, we only despatch Three Bird Roasts on a Thursday for delivery on Friday to next-day postcodes.

TBRD

Three Bird Roast

2.5kg, 6-8 servings

£75

Hartland Beef and Chicken Pies On the left, British Beef and Ale Pie. The generous filling is slow roasted and encased in Ian's own short crust pastry. Meaty and very satisfying. On the right, Chicken, Leek and Dry Cured Bacon Pie. Free-range chicken, softly cooked leeks and Hartland Beef & Chicken Pies

our own dry cured bacon from finest British Pork. Heat through in the oven for best results. Each pie comfortably serves 2.

Hot Smoked Duck Breast

HOTPB Hartland Beef Pies - Twin Pack

2 x 400g £16

HOTPC Hartland Chicken Pies - Twin Pack 2 x 400g £16

Hot Smoked Duck Breast A delicious treat from Mark Firth's Bridport Smokery. Mark selects free-range duck breasts from South Devon and then gently hot smokes them long and slow over oak and peat to enhance the wonderful flavour of the meat. You will receive a whole duck breast for you to slice as fine or thick as you choose.

CSDB

www.dukeshillham.co.uk

Helpline 0845 222 0153

Hot Smoked Duck Breast

200g £10

Orderline 0845 3700 129

21

NEW DELI & TRAITEUR

Smokey Pig Pie

Melton Mowbray Pork Pie Pork & Chorizo Pie

Smokey Pig Pie

One Pound Pies

3lb Melton Mowbray Pork Pie

Three rather special One Pound (that's 454g in new money) Pies. Traditional Melton Mowbray Pork Pie, an especially tasty Pork and Chorizo Pie and a Smokey Pig Pie which is made with our own smoked bacon and is very flavoursome indeed. The same care, craft and lovely crisp pastry as our 3lb Melton Mowbray Pork Pie in a smaller size with very appealing flavours.

Each pie comfortably serves 4.

DHTP

Three One Pound Pies

3 x 454g

£20

3lb Melton Mowbray Pork Pie The British Pork Pie at its very finest. Crisp hot-water pastry, delicate jelly and tender, flavoursome meat. Truly the king of pork pies. Produced especially for Dukeshill by father and son team, Ian and Luke Hartland, prominent members of the Melton Mowbray Pork Pie Association, the meat is coarsely chopped and seasoned with a unique blend of salt and pepper. Natural bone stock jelly is added to the pies after

Dukeshill 4½lb Gala Pie

baking for succulence and flavour. 3lbs of gustatory alchemy that is naturally wholesome and very, very moreish! Serves 10.

DHPP

3lb Melton Mowbray Pork Pie

1.38kg

£18

Dukeshill 4½lb Gala Pie Fine cured British pork, crisp hot water pastry and artfully placed free-range eggs - producing the perfect Gala Pie takes all the skill and know-how of the artisan pie-makers of Melton Mowbray. The perfect centrepiece for a celebration, picnic or party. Weighing in at a generous 4½lbs this magnificent exemplar of the pie-maker's art will grace any buffet table and, depending on your generosity, give 16 to 20 slices.

DHGP Dukeshill 4½lb Gala Pie

2.1kg £25 *** Not Suitable for freezing.***

22

Orderline 0845 3700 129

Helpline 0845 222 0153

www.dukeshillham.co.uk

DELI & TRAITEUR Prime Steak Burger Bacon Burgers

Prime Steak Burgers Meaty, juicy and packed with flavour. We carefully select prime steak from local beef, mince it twice, lightly season and press it by hand into more-or-less round patties.

Naturally this is an all-meat burger, absolutely no filler or breadcrumbs. Perfect for the barbecue! You will receive two packs each containing 4 burgers.

SASB

Prime Steak Burgers

2 x 480g

£12

Bacon Burgers Smoked and unsmoked streaky bacon, prime British pork shoulder meat and our own blend of seasoning, minced twice to get just the right bite and texture. This is an allmeat burger, absolutely no filler or breadcrumbs. You will receive two packs each containing 4 burgers.

NEW

Cassoulet au Confit de Canard

SABB

British Bacon Burgers

2 x 480g

£12

Cassoulet au Confit de Canard A great French classic made for us the traditional way with duck confit, Toulouse sausages and beans. This tasty, heart-warming dish will bring back memories of those wonderful holidays in France. A long-life product making the perfect store cupboard stand-by. The tin will serve two people. Simply heat through and serve with crusty bread and lots of robust red wine!

CSLT

www.dukeshillham.co.uk

Helpline 0845 222 0153

Cassoulet au Confit de Canard

840g

£9

Orderline 0845 3700 129

23

DELI & TRAITEUR

Classic Salami One of nature's little miracles! We take carefully selected cuts - shoulder, belly and back - of British free-range pork, mince coarsely, add a little seasoning, fill into natural casings and then let the wonderful Shropshire air do its best for us.

And, its best is very good indeed! Naturally, our Classic Salami keeps very well in your pantry.

DHCS

Classic Salami

175g

£8

Fennel Salami

Classic & Fennel Salami Sliced Fennel Salami

Our recipe for Fennel Salami - "Finocchiona" as it is known in Italy - calls for a judicious sprinkling of fresh fennel seeds along with British pork, peppercorns and Cornish sea salt. The result is a cured sausage with real depth of flavour. Warm, rich and very satisfying.

DHFS

Fennel Salami

175g

£8

Salami Block & Gift Set

NEW

To accompany our Classic Salami, we have commissioned a

Sliced Fennel Salami

local carpenter to craft a Salami Cutting block from British Oak. It's one of those things that once you've used, you can't imagine how you ever lived without. You can order the block on its own or together with two Classic Salamis and one Fennel Salami in a simple presentation box.

DHSB

Oak Salami Block

DHSGS

Salami Gift Set

£6 3 x 175g

Sliced Classic Salami

£24

Sliced Classic & Fennel Salami We produce this wonderfully rich and warm salami here in sunny Shropshire. Carefully selected cuts - shoulder, belly and back - of free-range pork, minced coarsely, with a little seasoning, combine to produce a Salami fit to grace supper under any Tuscan loggia. Choose between Sliced Classi Salami and new Sliced Fennel Salami.

DSCS

Sliced Classic Salami

100g

£6

DSFS

Sliced Fennel Salami

100g

£6

Manchego & Membrillo

Manchego & Membrillo

This characteristic Spanish semi-firm cheese is aged in natural caves for 3 - 6 months, which imparts a zesty and exuberant flavour. Slightly salty but not too strong; creamy with a slight piquancy. Delicious on its own, even better served with the sweet, floral notes of quince Membrillo. Not suitable for vegetarians.

24

CHMA

Manchego

1kg

MEMB

Membrillo

320g

£8

CHMB

Manchego & Membrillo

1kg & 320g

£35

Orderline 0845 3700 129

£29

Helpline 0845 222 0153

www.dukeshillham.co.uk

NEW Mushroom Paté

Chicken Liver Pat with Port Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port. We've tried a great many Chicken Liver Patés and this is our favourite.

CCCL Chicken Liver Paté

Chicken Liver Paté with Port

100g

DELI & TRAITEUR

Pork Rillettes

£7

Traditional Pork Rillettes A delicious pork rillette prepared in Cornwall by Richard and Fionagh Harding to their own recipe with meat from their free ranging Cornish Lop pigs.

CCPR

Traditional Pork Rillettes

120g

£8

Mushroom Pat with Chilli & Coriander A delicious rich nubbly Mushroom Paté with hints of Chilli Sliced Serrano Reserva Ham

and Coriander which serve to enhance but not overpower the lovely mushroomy flavour. You certainly don’t have to be a vegetarian to enjoy it - I'm certainly not and I love it.

CCMP

Mushroom Paté

108g

£8

Pat and Rillettes Selection - SAVE £3 Chicken Liver Paté, Traditional Pork Rillettes and Mushroom Paté with a £3 saving, can't be bad.

CCS3

Paté and Rillettes Selection

£23

£20

Sliced Serrano Reserva Ham There is nothing more Spanish than Jamón Serrano, literally “mountain ham”, a national treasure enjoyed in Spain by people from all walks of life. Cured for at least a year, it has a deeper flavour and firmer texture than its closest relative, Antipasti Meats Selection

Parma Ham. Serve as a Tapa with cheese and olives, or in your favourite Spanish recipe.

SPSR

Sliced Serrano Reserva Ham

100g

£6

Antipasti Meats Selection - SAVE £3 Perfect for when you feel in a Mediterranean mood.

Serrano Ham (1 x 100g), Sliced Classic Salami (1 x 100g) and Sliced Fennel Salami. This selection would normally cost £18 if bought individually.

APMS

www.dukeshillham.co.uk

Helpline 0845 222 0153

Antipasti Meats Selection

3 x 100g £18 £15

Orderline 0845 3700 129

25

Ham Hock Terrine Tasty, moist and tender, this old-fashioned treat will delight

DELI & TRAITEUR

your taste buds and your pocket. We simmer the Wiltshire cured ham hocks in stock made to my Mother’s recipe onions, carrots, celery, black pepper and a dash of brandy for more than 12 hours. While cooling, the natural release of gelatin from the hock bones sets the stock into delicious jelly.

This traditional favourite is available as a simple and scrumptious plain terrine or made with a carefully-judged smattering of mild and crunchy cornichons and capers with a sprinkling of parsley too. Suffused with fragrant flavour and a little extra interest in the bite. Pure pleasure on a plate.

PHHT

Ham Hock Terrine

900g

£12

PHHC

Ham Hock Terrine with Cornichons

900g

£14

Ham Hock Terrine with Conrichons Belly Bacon Strips

Belly Bacon Strips Tasty and different. Brilliant on your barbecue. We Wiltshire cure our finest boneless pork to produce these delicious easy-cook bacon treats. You can marinade them to your own taste or grill them just as they are. They make terrific eating either way.

BABS

Belly Bacon Strips

600g

£6

Roasted Ham Hocks COOKED AND READY TO EAT Each British hock makes a delicious meal for two or a feast for one. Serve cold with salad or warmed through for a

Roasted Ham Hocks

comforting hot meal. You will receive two hocks.

WRHC Roasted Ham Hocks

2 Hocks

£10

Belly Pork Confit The most tender and flavoursome pork you will ever eat.

Selected British pork belly rubbed with salt, herbs and spices; then, and this is the best bit, we leave the meat for a full 48 hours to absorb all the deliciousness. We cook slowly for 14 hours to guarantee tenderness. Serve hot or cold, with a nice buttery mash or salad. In fact serve it with anything that takes your fancy. Comfortably serves 2 or more.

DHPC

Classic Belly Pork Confit

500g

£10

Can you freeze it?

Yes, you can!

Belly Pork Confit

This is the question we are asked more often than any other. The simple answer is almost always a resounding "YES". We mainly offer only fresh not previously-frozen or frozen food.

You can safely freeze most of the foods we offer.

There are some very rare exceptions and we always mark products that cannot be frozen like this: *** Not suitable for freezing.***

26

Orderline 0845 3700 129

Helpline 0845 222 0153

www.dukeshillham.co.uk

Hearty Pea & Pulled Ham Hock Soup

Lentil, Bacon & Pancetta Soup Rich, thick and very tasty. This lovely new soup has it all, if

DELI & TRAITEUR

Lentil, Bacon & Pancetta Soup

you like your soup packed with flavour that is. Made in our own kitchens using our ham stock, lentils, vegetables and our own Bacon and Pancetta. Warm in a pan on the hob for a few minutes - or microwave if you prefer - and serve in a bowl or your biggest mug. Grab a hunk of crusty bread and tuck in to a supper fit for a king.

PALS

Lentil & Pancetta Soup

800g

£7

Hearty Pea & Pulled Ham Hock Soup A timeless classic produced in our kitchens using our own ham stock, pulled hock meat, split-peas, potatoes and a little Duck Confit

seasoning. Warm in a pan on the hob for a few minutes - or microwave if you prefer - and serve in a bowl or your biggest mug. A great, nutritious soup to warm you up and fill your tummy! It will freeze well too.

PAHS

Hearty Pea & Pulled Ham Hock Soup

800g

£7

Duck Confit Rich and tender free-range duck legs are cooked slowly and gently in the oven and then preserved in their own juices to encapsulate all the delicious flavour. Reheat them in a pan until the skin is crisp and golden and serve them with flageolet beans, but they are equally delicious served with a nice garlicky mash or a green salad. Serves 2.

CPDC Oak Smoked Turkey Breast

Duck Confit

2 legs

£12

Oak Smoked Turkey Breast The very best turkey, all-natural ingredients and Rod Adlington's expert smoking technique give the meat a rich, deep brown colour. Firstly, the meat is brined for two days which helps to enhance its natural flavour. Afterwards, it is very slowly smoked whilst cooking over wood chips for 1012 hours to retain the juicy texture. Perfect for your Easter holiday cold cuts. Serves 8-10.

ADST

www.dukeshillham.co.uk

Oak Smoked Turkey Breast

Helpline 0845 222 0153

1kg

£24

Orderline 0845 3700 129

27

BRITISH ARTISAN CHEESE

Perl Wen Organic Brie

Perl Wen Organic Brie In the heart of West Wales, Welsh-speaking Gwynfor and Thelma Adams and their son Carwyn produce this wonderful soft rind brie-type cheese made with organic milk and vegetarian rennet. Rich, very creamy and full of flavour. Suitable for vegetarians.

CHOB

Whole Perl Wen Organic Brie

CHOBH Half Perl Wen Organic Brie

1.1kg

£20 £12

550g

Tunworth A Camembert-style cheese made by Stacey Hedges and Charlotte Spruce in Hampshire. Rich, sweet, nutty and milky with a pleasingly cabbagey flavour. Very highly recommended. Not suitable for vegetarians.

CHTW

Tunworth

250g

£11 Tunworth

Cornish Blue

Cornish Blue

Ragstone

Phillip Stansfield's Cornish Blue is a creamy, sweet and mild blue-veined cow's-milk cheese hand-made near Liskeard.

This lovely cheese was Champion Cheese at the World Cheese Awards 2010. Suitable for vegetarians.

CHCB

Cornish Blue

500g

£12

Ragstone

Ragstone

A beautiful white goat’s cheese made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goats’ milk from Ashleworth. Firm when young, softening as it ages and with a smooth lactic flavour and delightful lemony tang. Great sliced and grilled or in salads. Not suitable for vegetarians.

CHRG

28

Ragstone

Orderline 0845 3700 129

200g

£8

Helpline 0845 222 0153

www.dukeshillham.co.uk

Appleby's Cheshire

A truly spectacular Cheshire! Made for us by the Appleby family on their farm. The Applebys remain one of the last Cheshire cheese makers to make by hand using a traditional recipe, open vats and calico to bind their cheese. This combination gives this cheese its unique texture and flavour. Suitable for vegetarians.

CHAC

Appleby's Cheshire

450g

£12

Colston Bassett Stilton Smooth and creamy with distinctive blue veins which become more strongly defined as the cheese matures, Stilton has deep and complex flavours enjoyed by cheese lovers worldwide.

Colston Bassett is certainly one of the best producers of this magnificent cheese. Their dairy is in the Vale of Belvoir where they have been producing fine Stiltons for nearly a century.

An excellent dessert cheese it is one of those Christmas "must haves". Our stocks are rather limited, so please don't delay Colston Bassett Stilton

ordering yours. Suitable for vegetarians.

CHST

Whole Baby Stilton

2kg

£39

CHSTQ Quarter Baby Stilton

475g

£18

BRITISH ARTISAN CHEESE

Appleby's Cheshire

Montgomery’s Cheddar Montgomery’s Cheddar is often considered to be the standardbearer of English farmhouse cheddars. It is made in North Cadbury, in the rustic countryside of southwest England, from unpasteurised milk produced on the Montgomery family’s 500 year old farm. Aged for 13 months or more, Jamie Montgomery’s cheddar has a golden interior, occasional blue veining and a satisfying bite that delivers a perfect balance and long, lingering finish. In my humble opinion, this is the tastiest, most satisfying cheddar you’ll find anywhere and I heartily recommend it to you. Not suitable for vegetarians.

CHMCL Montgomery’s Cheddar

680g

£20

Laura’s Apple and Sultana Chutney Created by our daughter Laura, this chutney is so tasty we just Montgomery's Cheddar

had to offer it to our customers. The perfect partner for cheese and cold meats. The year-round chutney. In a useful Kilner jar.

LASC

Laura's Apple & Sultana Chutney

650g

£12

Laura's Apple & Sultana Chutney

www.dukeshillham.co.uk

Helpline 0845 222 0153

Orderline 0845 3700 129

29

BRITISH ARTISAN CHEESE

Lord London

Lord London Made by Arthur Alsop & Nick Walker in the heart of the East Sussex Countryside, this uniquely-shaped cow's milk cheese is a semi-soft, clean-tasting cheese with a natural creaminess and hint of citrus. It has an edible skin with a light dusting. Suitable for vegetarians.

CHLL

Lord London

600g

£18

Lincolnshire Poacher Simon and Tim Jones produce this cheese on their dairy farm situated on the beautiful Lincolnshire Wolds.

Matured for 14-24 months, it has been described as sitting somewhere between a continental hard mountain cheeses (such as Comté) and traditional West Country Cheddar with a fruity, nutty taste with a clean sweet finish. Not suitable for vegetarians.

CHLP

Lincolnshire Poacher

500g

£14

Lincolnshire Poacher

Gorwydd Caerphilly

Gorwydd Caerphilly

Sparkenhoe Red Leicester

Produced by Todd, Maugan & Kim Trethowan at Gorwydd Farm near Llanddewi Brefi, this tremendous cheese-has a springy, citric, lactic centre with oozy, mushroomy cream under the rind. A true paragon amongst Caerphillies. Not suitable for vegetarians.

CHGC

Gorwydd Caerphilly

475g

£14

Sparkenhoe Red Leicester A stunning Leicestershire cheese handmade by Jo and David Clarke from the milk produced by their own dairy cows who graze the lush Leicestershire pastures near Market Bosworth.

Nutty, sweet with a citrus finish. Cloth bound and matured for 6 months on beech shelves. Not suitable for vegetarians.

CHSL

30

Sparkenhoe Red Leicester

Orderline 0845 3700 129

525g

£16

Helpline 0845 222 0153

www.dukeshillham.co.uk

SAVE

BRITISH ARTISAN CHEESE

£5

British Artisan Cheese Selection After decades in the doldrums, British artisan cheeses are thriving and this selection is especially selected to showcase the very best of Britain's traditional farmhouse cheese makers.

Stacey Hedges and Charlotte Spruce's Tunworth is a Camembert-style cheese that is rich, sweet, nutty and milky with a pleasingly cabbagey

Peter's Yard Crispbreads

flavour (250g). Phillip Stansfield's Cornish Blue is a creamy, sweet and

Originally starting life in a small bakery in the Swedish countryside,

mild blue-veined cheese hand-made near Liskeard. This lovely cheese

these terrific artisan crispbreads are now made here in the UK at Peter's

was Champion Cheese at the World Cheese Awards 2010 (500g).

Yard bakery in Edinburgh. These artisan crispbreads are the result of a

Appleby's Cheshire is a truly spectacular cheese, made for us by the

true passion for traditional baking. Creating the perfect crispbread is

Appleby family with milk from their own herd. The flavour and texture

a labour of love and the team of artisan bakers at Peter's Yard certainly

are exactly what you would hope for in a fine Cheshire, mild with a

understand that you can’t make great food in a hurry.

slight saltiness; moist and deliciously crumbly. All-in-all a lovely cheese

The master bakers at Peter's Yard combine all-natural ingredients -

(450g). Produced by Charlie Westhead in the Wye valley, Ragstone is

sourdough, fresh milk, rye flour, whole wheat flour and honey - to

a delightful unpasteurised goat's cheese. Firm when young, it softens as

create irresistibly crispy crispbreads, which complement a whole host

it ages with a smooth lactic flavour and fresh, lemony tang (200g). The

of sweet or savoury toppings. Presented in a keepsake tin, these are our

regular total price for these items bought individually would be £43.

favourite crispbreads by a Scandinavian kilometre.

CHART

British Artisan Cheese Selection

www.dukeshillham.co.uk

£43

£38

PYCB

Peter's Yard Crispbreads

Helpline 0845 222 0153

300g

£12

Orderline 0845 3700 129

31

FISH COUNTER

Southport Potted Shrimps

Southport Potted Shrimps

Craster Kippers

Locally-caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter. The secret recipe uses only natural ingredients. Perfect piled on hot toast. 6 x 2oz (56g) individual servings.

POTS Southport Potted Shrimps

6 x 56g £20

Craster Kippers Considered by many to be the finest kippers in the world and produced only in the small fishing village of Craster in Northumberland. Freshly caught North Sea herrings, known locally as "silver darlings", are split, gutted and washed, soaked in brine, and then taken to the smokehouse where they are cured over smouldering oak and white wood shavings for sixteen hours. Whether you jug them, grill, bake or microwave

Bridport Smoked Mackerel

them, they make a tasty and satisfying breakfast or supper.

KIPP

Craster Kippers

Pair, min. 500g £7

Bridport Smoked Mackerel Smokey and tangy with hints of pepper and memories of childhood fishing expeditions. These come from the south-west and arrive here full of oil and goodness.

Gently smoked over oak and peat by Mark Firth at his Bridport Smokery. If you are familiar with the dried out husks of fish your local supermarket calls Smoked Mackerel, you'll find these a revelation, bursting with flavour and oily goodness.

CSMA Bridport Smoked Mackerel

200g

£6

French Fish Soup with Rouille & Croutons When I see this on a menu in France, I go for it every

Fish Soup with Rouille & Croutons

time. This is the genuine article, made in France from the finest ingredients. Complete with Rouille and Croutons, just add some grated Emmenthal, and you could be sitting on the quayside in Marseille!

FSRC

32

French Fish Soup with Rouille & Croutons 720ml

Orderline 0845 3700 129

£9

Helpline 0845 222 0153

www.dukeshillham.co.uk

Smoked Shetland Salmon

FISH COUNTER

Shetland Gravadlax

Oak Roast Shetland Salmon Mustard & Dill Sauce

Smoked Shetland Salmon Sampler - SAVE £3

Shetland Gravadlax

Enjoy the best of all worlds with this delectable selection. A

Moist cured salmon marinated with dill, white pepper, sea salt

pack each of Smoked Salmon, Oak Roast Smoked Salmon and

and sugar. The finest quality Shetland salmon is used to produce

Gravadlax. £27 at regular prices.

this traditional Scandinavian delicacy. Perfect, especially when

SMSEL Smoked Shetland Salmon Sampler

3 x 200g £27 £24

Smoked Shetland Salmon Smoked especially for us using prime, superior salmon from selected sea farms in the waters around the Shetland Isles. The salmon is traditionally

accompanied by Mustard & Dill Sauce.

GRHV

Shetland Gravadlax Side

1kg

£33

GRAV

Shetland Gravadlax

200g

£9

DIMU

Mustard & Dill Sauce

213g

£6

and slowly smoked for several days using only pure oak to produce some

Oak Roast Smoked Shetland Salmon

of the finest smoked salmon available anywhere. Available as a sliced

Gently roasted and oak-smoked it has an outstanding flavour and

pack or a whole side sliced at an angle to give “D” shaped slices.

SMSS

Smoked Shetland Salmon Side

SMSP

Smoked Shetland Salmon

www.dukeshillham.co.uk

succulence. Sold as finger portions or a whole side, it makes a

1kg

£33

200g

£9

delicious and attractive dish in its own right, or try it flaked into pasta or scrambled eggs.

SMHS

Oak Roast Shetland Salmon Side

SMHP

Oak Roast Shetland Salmon

Helpline 0845 222 0153

1kg

£33

200g

£9

Orderline 0845 3700 129

33

COUNTRY KITCHEN

Adam Hartland's Bramley Apple Pie Baked by Adam Hartland at Hartland Pies with delicious chunks of coarse cut British apples blended with cinnamon sugar and encased in handmade sweet pastry. Serve with lashings of runny custard for the perfect winter warmer pudding.

APIE

Adam Hartland's Bramley Apple Pie 2 x 400g

£8

Bramley Apple Pie

Milk Chocolate Tiffin Cake

Chocolate Tiffin Cakes

Dark Chocolate & Orange Tiffin Cake

Gluten Free Fruit Cake

It’s the chocolatiest, crunchiest, scrummiest cake ever!

Created by Sarah with lashings of rich and creamy Belgian

NEW

chocolate, crispy biscuit and a smattering of raisins. We think this lovely cake is the perfect anytime treat. Choose between Milk Chocolate Tiffin with 53% cocoa Belgian chocolate or Dark Chocolate and Orange Tiffin, rich, dark and gorgeous with 70% cocoa Belgian chocolate, candied orange peel and apricots, crispy biscuit and a dash of orange liqueur. Or, do what I do and have both.

CATC

Milk Chocolate Tiffin

7", 540g

£12

CATO

Dark Chocolate & Orange Tiffin

7", 540g

£12

Gluten-Free Fruit Cake Made by Milly Hunter with rice flour, apple, dates and mixed spice plus a twist of orange zest - we cannot believe how good this cake tastes! Entirely gluten-free.

CAFR

34

Gluten-Free Fruit Cake

475g

Orderline 0845 3700 129

£8

Helpline 0845 222 0153

www.dukeshillham.co.uk

The perfect Easter Cake COUNTRY KITCHEN Simnel Cake Four Cute Easter Cakes

NEW

Simnel Cake A traditional Easter cake packed with gorgeous vine fruits and mixed spice with a layer of marzipan running through the centre. The top of each cake has been hand decorated with eleven marzipan balls that represent the eleven true Apostles.

This is a traditional cake for Easter, but it makes a wonderful Spring treat whatever the occasion.

CAEL Simnel Cake

6", 1kg

ÂŁ25

Four Cute Easter Cakes Four very cute Easter cakes made by Milly Hunter packed in a simple craft box. By the way, the cakes are individually wrapped so each would make a lovely little gift.

CAE4 Four Cute Easter Cakes 700g

www.dukeshillham.co.uk

Helpline 0845 222 0153

ÂŁ17

Orderline 0845 3700 129

35

COUNTRY KITCHEN Dundee Cake

Dundee Cake Originating in Scotland but recreated for us by Milly Hunter in her Shropshire farmhouse kitchen, this classic cake is a wonderful, slightly drier, alternative to a classic fruit cake. Vine fruits, cherries, freerange eggs, British butter and, of course, a generous scattering of flaked almonds together with Milly’s magic touch make this fresh take on a traditional favourite the perfect teatime cake.

CADC Dundee Cake

6", 950g

£18

Light Fruit Cake Light moist and fruity with a hint of almonds. Produced in her farmhouse kitchen by Milly Hunter using only the finest ingredients including free-range eggs, English butter, succulent vine fruits, glacé cherries, almonds, light brown sugar and mixed spices. The perfect teatime treat. Delicious!

CALC

Light Fruit Cake

6", 900g

Light Fruit Cake Rich Fruit Cake

£18

Rich Fruit Cake Rich, dark and moist. Absolutely bursting with fruit and nuts and now with a generous splash of brandy. Made especially for us by Milly Hunter using free-range eggs and English butter in her farmhouse kitchen, this is a truly wonderful oldfashioned fruit cake.

CAFL

36

Rich Fruit Cake

6", 1.3kg

Orderline 0845 3700 129

£22

Helpline 0845 222 0153

www.dukeshillham.co.uk

Created especially for Dukeshill customers by Al Garnsworthy at The Chocolate Society using fine

NEW

Valrhona chocolate couverture. Al makes his jewel of an Easter egg entirely by hand and each egg is a masterpeice of the chocolatier's art. Choose between dark (70% cocoa content) or milk (35% cocoa content) eggs. The accompanying chocolates are either 80% intensely rich smooth dark chocolate or a delicious milk chocolate ganache with a hint of vanilla. One of each for me please!

EGGM Milk Chocolate Easter Egg & Chocolates

228g

ÂŁ20

EGGD

228g

ÂŁ20

Dark Chocolate Easter Egg & Chocolates

www.dukeshillham.co.uk

Helpline 0845 222 0153

Orderline 0845 3700 129

EXCLUSIVE EASTER EGGS

Exclusive Easter Eggs

37

By Appointment to Her Majesty The Queen Ham Manufacturer Dukeshill Ham Company Ltd

DUKESHILL The Traditional Ham Company

Impor tant Information About Your Order As you will see throughout the brochure, we show our hams decorated in various ways. Unless specifically stated otherwise, your ham will arrive unglazed ready for you to dress with bread crumbs (not supplied) or glaze as you prefer.

All our products are sent to you fresh

Spotted Dick

and securely packed by next working day delivery, except for smaller items

Ginger

Treacle

St Clements

Chocolate Scrunmptious

and those going to more remote destinations. Delivery is not guaranteed for any particular time during the day.

Please let us know as soon as possible if your order has not arrived.

Smaller items may be sent by 1st Class Post and although next day delivery is usual, it cannot be guaranteed.

If your order is for a specific date, please arrange for delivery at least a few days before you need it. Remember, all our hams keep for at least three weeks after delivery; it is far better that it sits for a day or two in your refrigerator than not arrive in time!

If we are unable to deliver on the specified day due to adverse weather conditions or other circumstances beyond our control, we will endeavour to deliver at the next earliest opportunity and our liability is limited to this.

Sorry, we are not able to deliver at weekends or on Mondays.

We cannot deliver to PO Box numbers or overseas destinations.

We take payment at the time of order as our products are prepared to order.

0845 3700 129 www.dukeshillham.co.uk Dukeshill Ham Company Ltd. Registered in England No. 2016732.

Full terms and conditions are available on request.

We reserve the right to substitute items of a similar value. Our total liability for any claim whatsoever shall not exceed the value of the goods supplied to the customer. We shall not be liable for any consequential loss whatsoever.

Steaming Good Puddings Reminiscent of those steam-cooked puddings my mother used to make, these puddings were recreated by Sarah in our own kitchen using only the very best ingredients and absolutely nothing artificial. We use only English butter, free-range eggs, Belgian chocolate and lots of time and care when making these puds. By the way, good news for any vegetarians amongst us, we don’t use suet. Ready-cooked, all you need to do is to steam or microwave them. By the way, these puddings will keep in your pantry or cool cupboard for up to four weeks and will freeze beautifully. All our puddings will serve between four and six, depending on appetites.

PUSL

Spotted Dick

600g

£8

PUGS

Ginger Pudding

454g

£8

PUTL

Treacle Pudding

600g

£8

PUOS

St Clement’s Pudding

454g

£8

PUHS

Chocolate Scrumptious

600g

£8

Helpline 0845 222 0153

www.dukeshillham.co.uk

The last order date for Easter delivery is Tuesday 15th April 2014.

UK Mainland only. Please call 0845 222 0153 for more information.

Delivery Address: (if different)

Name

Name

Address

Address

Postcode

Postcode

Telephone

Telephone

Mobile

Gift Message

ORDER FORM

Ordered by:

Email Deliver By (date) Delivery Instructions

Item Ref

Delivery Instructions

Product Name

If you wish to include other addresses, please use a separate sheet of paper or telephone us on 0845 222 0153.

Qty

Item Price

Total

Sub total FREE if your order is for over £75.

(Single delivery to one UK mainland address.)

Delivery

£10

Order total

Payment I enclose a sterling cheque payable to DUKESHILL HAM COMPANY LTD Please write your name and address on the back of the cheque.

Please charge my VISA/MASTERCARD/AMEX/DELTA/MAESTRO no.

3 or 4 digit security number Valid From _______/________

Switch/Maestro only: Issue number Expires End _______/________

Occasionally our list of customers’ names and address is made available to carefully screened companies whose products and services may be of interest. If you would prefer not to receive such mailings please tick the box and return this form. Or call us on 0845 2220153.

www.dukeshillham.co.uk

Helpline 0845 222 0153

Orderline 0845 3700 129

39

How to Order Tel:

0845 3700 129

Web: www.dukeshillham.co.uk Post: FREEPOST DUKESHILL Fax:

0845 331 2517

Please add the appropriate carriage charge to your order as follows:

UK Mainland

Orders £75 or over, single delivery to one UK Mainland address.

UK Mainland

Orders under £75, single delivery to one UK Mainland address.

FREE £10

UK Highlands & Islands

N. Ireland, Scottish Islands, Isle of Man, Scilly & Channel Islands. (Small orders may be charged at the standard Mainland rate at our discretion.)

£25

Prices & offers valid to 30/04/14 Email: help@dukeshillham.co.uk

We’ve taken all our experience of glazing hams and put it in a jar so you can enjoy a perfectly glazed ham with no fuss or effort. To use, simply brush on the ham and pop in the oven for ten minutes or so.

The jar contains enough to glaze one large ham or two smaller ones.

HGLZ

Honey & Mustard Ham Glaze

190g

£5

Delivered by

A

www.dukeshillham.co.uk

C9 10017

ORDERLINE 0845 3700 129

If undelivered, please return to: Dukeshill Ham Company Ltd Lodge Park, Hortonwood 30,Telford TF1 7ET

Honey & Mustard Ham Glaze