As summer slips away, autumn awakens an interest in a different type of food; our thoughts are naturally drawn to more sustaining meals that take advantage of the plentiful produce at this time of year and which cosset and comfort. Our brand-new Mutton Tagine with Apricots if a must-try, as is our modern take on the perennially popular Corned Beef.
There’s plenty to tempt you in the coming pages, but space constraints mean that we can only show a small part of our range in print; for those who haven’t yet discovered it, may I steer you towards our website where you’ll find the full range of products that we offer, along with inspiration galore from the hundreds of exciting recipes developed by Lucy and Sarah.
