By Appointment to Her Majesty The Queen Ham Manufacturer Dukeshill Ham Company Ltd
DUKESHILL The Traditional Ham Company
Christmas 2013
Free delivery on orders over ÂŁ100 Restrictions apply - please see Service Information on page 82 for more information.
By Appointment to Her Majesty The Queen Ham Manufacturer Dukeshill Ham Company Ltd
DUKESHILL The Traditional Ham Company
Dear Dukeshill Customer Welcome to another Christmas season with your friends at Dukeshill. I'll be frank, with Christmas Day falling on a Wednesday this year, it is going to be tricky for us to get all of your orders to you as close to the big day as we would like. We've learned from past experience that the courier service on Christmas Eve is less robust than on other days so we can't risk deliveries on the Tuesday. To be on the safe side, this means that we will be aiming to have completed all of our deliveries to you by Friday 20th December. As last year, to help us give you the best service possible, I'd like to ask you to do two things: Firstly, if you are ordering a ham and other long-life products, please be prepared to accept delivery nice and early. It will be better for your ham to be in your refrigerator than ours and will last well through the New Year and beyond. Secondly, if you want to enjoy some of the shorter shelf life products we offer over the Christmas festivities, please be prepared to pop them in the freezer on receipt and get them out the day before you need them. This way you'll be eating them as fresh as they can be. Bear in mind that we send out fresh not frozen food so it is fine for you to freeze it. Before I let you get on with your browsing, let me just mention that you'll find all of your favourites in the pages that follow, plus quite a few new foods that we hope you'll like just as much. Wiltshire Ham, our new Boxing Day Ham, Festive Glazed Ham, York Ham, Uncooked Hams and Gammons, Bacon, Sausages, Packington Cockerels and Chickens, Rare Breed Beef, Copas Turkeys, Three Bird Roasts, Pork Pies, Smoked Salmon, Christmas Cakes, Puddings and Chocolates. And, there's lots and lots of Artisan Cheese! Please enjoy it all. Merry Christmas!
Neale Hollingsworth
Ham 3 - 22
Contents
Gammon & Bacon 23 - 27
Turkeys 30 - 31
Poultry & Roasts 32 - 37
Deli & Traiteur 41 - 48
Sausages 28 - 29 Pies 38 - 40
Artisan Cheese 49 - 61
Cakes & Puddings 66 - 71 Hampers 75 - 79
Fish 62 - 65
Chocolates 72 - 74 & 84
Food Gifts 80 - 81
Caviar 83
Our Quality Commitment and Guarantee to You
DUKESHILL Our aim is always to exceed your expectations in terms of product quality, value for money and service. If we have fallen short of that standard, please let us know and we will be happy to make a refund or replace as you prefer.
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Orderline 0845 3700 129
Helpline 0845 222 0153
www.dukeshillham.co.uk
COOKED, GLAZED AND READY TO EAT Wonderful Wiltshire cured ham glazed with lashings of oranges and cloves, this is our newest Christmas Ham and quite possibly our tastiest. Cured by immersion in brine for several days, which gives it a wonderfully moist (but never wet!) texture. The addition of unrefined brown sugar to the recipe adds a subtle sweetness to this mild and delicious ham. We've removed the bone for easier carving and will carefully select hams that are just the right size for a family celebration. WCOX
www.dukeshillham.co.uk
Dukeshill Boxing Day Ham
min. 1.9kg
£55
“
Traditionally cured hams like those made by Dukeshill remind us how good British ham can be.
Helpline 0845 222 0153
Orderline 0845 3700 129
Bob Farrand Guild of Fine Foods
BOXING DAY HAM
The New Dukeshill Boxing Day Ham!
The Dukeshill Boxing Day Ham
”
3
BONELESS WILTSHIRE HAM
The Nation's Favourite Ham!
“
4
I had no idea that ham could taste this good.
Orderline 0845 3700 129
”
Mrs. J.F., Northants
Helpline 0845 222 0153
www.dukeshillham.co.uk
BONELESS WILTSHIRE HAM
Wiltshire Ham - Boneless COOKED AND READY TO EAT - UNGLAZED All the wonderful mild flavours of moist Wiltshire Ham but we have removed the bone to make it easier for you to carve. Cured by immersion in brine for several days, which gives it a wonderfully moist (but never wet!) texture. The addition of unrefined brown sugar to the recipe adds a subtle sweetness to this mild and delicious ham. The ham is unglazed ready for you to dress with breadcrumbs (not supplied) or glaze if you prefer. Our Honey & Mustard Ham Glaze - see page 6 - is the easy way to a delicious and attractive glaze.
www.dukeshillham.co.uk
Unsmoked - Boneless WCLX Large
min. 4.5kg
£81
WCSX
Small
min. 3.9kg
£73
WCHX
Half
min. 2.1kg
£49
Helpline 0845 222 0153
Orderline 0845 3700 129
5
HAM GLAZE
How many slices will I get from my ham? This is a question we are frequently asked and I must say it is rather tricky to give you a definitive answer because so much depends on the skill and generosity of the carver.
As a rule of thumb, we suggest that you should get the following from a generously carved ham, whether bone-in or boneless: Large Whole Ham: 60 - 70 slices Small Whole Ham: 50 - 60 slices Half Ham: 30 - 35 slices
Honey & Mustard Ham Glaze We’ve taken all our experience of glazing hams and put it in a jar so you can enjoy a perfectly glazed ham with no fuss or effort. To use, simply brush on the ham and pop in the oven for ten minutes or so. The jar contains enough to glaze one large ham or two smaller ones. HGLZ
6
Orderline 0845 3700 129
Honey & Mustard Ham Glaze
190g
ÂŁ5
Helpline 0845 222 0153
www.dukeshillham.co.uk
WILTSHIRE HAM ON THE BONE
It just wouldn’t be Christmas without a Dukeshill ham!
Wiltshire Ham - On The Bone COOKED AND READY TO EAT - UNGLAZED For many years our most popular ham, the Wiltshire is cured by immersion in brine for several days, which gives it a wonderfully moist (but never wet!) texture. The addition of unrefined brown sugar to the recipe adds a subtle sweetness to this mild and delicious ham. The ham is unglazed ready for you to dress with breadcrumbs (not supplied) or marmalade as shown. If you prefer a glazed ham, our Honey & Mustard Ham Glaze - see opposite page - is the easy way to do it.
www.dukeshillham.co.uk
Unsmoked - On-the-Bone WCLB Large
min. 5.7kg
£78
WCSB
Small
min. 4.8kg
£70
WCHB
Half
min. 2.6kg
£46
Helpline 0845 222 0153
Orderline 0845 3700 129
7
SMOKED WILTSHIRE HAM
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Do you prefer your Christmas Ham smoked?
Orderline 0845 3700 129
Helpline 0845 222 0153
www.dukeshillham.co.uk
SMOKED WILTSHIRE HAM Smoked Wiltshire Ham - On The Bone COOKED AND READY TO EAT - UNGLAZED Wonderful mild Wiltshire Ham with a touch of natural smokiness. As always, our Wiltshire Hams have been cured by immersion in a traditional recipe of brine and unrefined brown sugar for several days then gently smoked for depth of flavour. Smoked - On-the-Bone WSLB Large
min. 5.7kg
£82
WSSB
Small
min. 4.8kg
£74
WSHB
Half
min. 2.6kg
£50
Smoked Wiltshire Ham - Boneless COOKED AND READY TO EAT - UNGLAZED All the wonderful flavour of our Smoked Wiltshire Ham but we have removed the bone to make carving easier. Traditionally Wiltshire cured and then gently smoked for a delicious rich flavour.
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Smoked - Boneless WSLX Large
min. 4.5kg
£85
WSSX
Small
min. 3.9kg
£77
WSHX
Half
min. 2.1kg
£53
Helpline 0845 222 0153
Orderline 0845 3700 129
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THE DUKESHILL STORY
Ar tisan hams, gammons, bacons and other traditional foods produced with craft and care in the hear t of Shropshire .
We are a family company
We use authentic, traditional
We produce our hams and
based in Shropshire - and we
recipes so you can be sure our
other fine foods in small
love what we do.
products are full of flavour. We
We know that only happy pigs make good ham. All
never add artificial flavourings or colourings and we don't add water to “bulk up� our meats.
batches because it's quality, not quantity, that matters to us. We care about our customers
We care about flavour and texture
and do everything we can
Tractor Farm Assured and reared with the
rather than speed and yield, so we
to help.
highest regard for animal welfare.
always give our hams time to cure
our pigs are British, Red
properly. We never take short cuts.
Our team is highly skilled with years of
We pack your order carefully in an insulated box. Everything we produce carries
experience producing the finest
We work by hand, the old-
traditionally cured English hams
fashioned way, because we know
our quality commitment which includes a
that our hams, bacons, sausages
money-back guarantee.
you will find anywhere. All the major London food halls offer Dukeshill Hams.
and everything else we produce tastes better when we do.
Can I freeze it? Yes, you can! This is the question we are asked more often than any other. The simple answer is almost always a resounding "YES". You can safely freeze most foods we offer. There are some rare exceptions and we always mark products that cannot be frozen like this: *** Not Suitable for freezing.***
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Orderline 0845 3700 129
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SLICED HAM
“
Perfect balance between sweetness and saltiness. Great quality meat that's been cared for in the process. Very Nice. Observer Food Monthly
”
Money-Saving Sliced Ham Selections
Sliced Ham
As well as being the ideal sized portions for a meal for two, our sliced ham packs are a great way to try our range before buying a full-size ham. The sliced ham we offer is sliced from our own traditionally cured hams. There is no industrial processing and shaping of any kind involved. All you get is real ham, the way
A tasty way to try our different cures. Perfect for your next tea party. Or emergency provisions for surprise guests because, of course, the packs will freeze very well. We offer two money-saving selections:
nature intended. This does mean that some slices are irregularly
The Sliced Ham Super Selection includes one full-
shaped, but in my view, that just adds to the charm.
sized pack each of Sliced Wiltshire Ham, Sliced
We offer our sliced ham in convenient twin packs so you can eat one pack straightaway and pop the other in the freezer. WSLR2
Sliced Wiltshire Ham
SAVE
£7
Smoked Wiltshire Ham, Wafer Thin Sliced Wiltshire Ham, Wafer Thin Sliced Smoked
2 x 200g
£14
WSSLR2 Sliced Smoked Wiltshire Ham
2 x 200g
£14
WTLR2
2 x 150g
£13
WTSLR2 Wafer Thin Smoked Wiltshire Ham 2 x 150g
£13
selection if bought individually would be £42.
YSLR2
Sliced York Ham
2 x 200g
£15
VSLRS Sliced Ham Super Selection 4 x 200g & 2 x 150g £35
SSLR2
Sliced Shropshire Black Ham
2 x 200g
£15
Wafer Thin Wiltshire Ham
Wiltshire Ham, Sliced York Ham, and Sliced Shropshire Black Ham. The regular price for this
The Sliced Ham Sampler includes 200g packs of each of
Dukeshill Christmas Chutney
our hams - Wiltshire, York and Shropshire Black.
Bursting with the plum fruit and spice flavours that we associate
An ideal way to try all our hams if you can’t make
with Christmas, this bumper sized Kilner jar will enhance your
up your mind! The regular price for this selection
favourite cheese and turn those endless days of “cold cuts” after
if bought individually would be £22.
Christmas into a pleasure, not a chore!
VSLR
DHCC
Dukeshill Christmas Chutney
Sliced Ham Selection
SAVE
£4
3 x 200g £18
535g £12
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Orderline 0845 3700 129
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YORK HAM
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The quintessential English ham.
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The Sunday Times
”
YORK HAM
“
My favourite Ham.
How we produce Dukeshill York Ham - the quintessential English Ham. We select only the finest legs of British pork and after trimming them, we apply a measure of saltpetre to the cut face of the leg. Next, we cover the ham with a generous layer of sea salt. We do this by hand because every ham is a little different and we adjust the amount of salt used accordingly. We re-apply the salt several times then hang the hams for three months or more to give Mother Nature time to do her wonderful work of dry-curing.
York Ham - On The Bone COOKED AND READY TO EAT - UNGLAZED Dry cured and matured over a period of three months, it develops a wonderful depth of flavour, reminiscent of ham from days gone by. The dry curing process means that the York Ham is somewhat drier and saltier than the Wiltshire. A Gold Medal winner at the Great Taste Awards. On-the-Bone YCLB Large
min. 5.7kg
£101
YCSB
Small
min. 4.8kg
£93
YCHB
Half
min. 2.6kg
£55
York Ham - Boneless COOKED AND READY TO EAT - UNGLAZED Identical in flavour and succulence to the “bone-in” York Ham, but most of the bone has been removed and the ham is a different shape making carving easier. The dry curing process means that the York Ham is somewhat drier and saltier than the Wiltshire. Boneless YCLX Large
min. 4.5kg
£104
YCSX
Small
min. 3.9kg
£96
YCHX
Half
min. 2.1kg
£58
Sarah’s Pickled Oranges Created by Sarah Hollingsworth as a tasty accompaniment to our hams, these piquant pickled fruits laced with cloves, cinnamon and mace are a real treat for your taste buds. In a useful Kilner jar so they make a great gift. DHPO
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Helpline 0845 222 0153
Sarah’s Pickled Oranges
580g £12
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SHROPSHIRE BLACK HAM
First created by Lord Bradenham in 1781, Shropshire Black Ham is dr y cured then marinated in molasses and juniper.
“ 14
”
The best legs in town! Charles Campion, The Times
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This most flavoursome of hams is the direct descendant of the historic Bradenham Ham. The Bradenham didn’t begin its life in Shropshire, or Wiltshire for that matter; it was invented by Lord Bradenham in 1781, and migrated from Bradenham Manor in Buckinghamshire in the 19th Century. The story is that the butler there fell out with his employer, moved to Wiltshire and took the recipe with him. He set up the Bradenham Ham Company in 1781, and continued to manufacture on that site for almost 100 years. Sadly, the unstoppable march of big business took its toll, acquisition after acquisition took place, and before long the manufacture of so-called Bradenhams was a very unimportant part of a big corporation. Eventually, the management decided to stop production. Fortunately we were able to recreate the recipe and although we are unable to use the name "Bradenham Ham", this wonderful ham lives on as our Shropshire Black.
SHROPSHIRE BLACK HAM
The Shropshire Black Ham Story
Shropshire Black Ham - On The Bone COOKED AND READY TO EAT - UNGLAZED Like the York, this is a dry cured ham. What sets it apart, however, and gives the ham its distinctive black rind, is a fortnight spent wallowing in a special marinade of molasses, juniper and spices. The hams are left to mature for three months, during which time they develop their distinctive, salty, sweet flavour. A Gold medal winner at the Great Taste Awards. On-the-Bone SCLB Large
min. 5.7kg
£105
SCHB
min. 2.6kg
£61
Half
Shropshire Black Ham - Boneless COOKED AND READY TO EAT - UNGLAZED All of the wonderful flavour and texture of the “bone-in” Shropshire Black Ham but you will find it somewhat easier to carve because we have removed the bone. Boneless SCLX Large
min. 4.5kg
£108
SCHX
min. 2.1kg
£64
Half
Proper Piccalilli Piccalilli goes so well with ham, cold cuts and cheese. This is a return to the proper Piccalilli of old; crunchy garden vegetables in a sweet, tangy mustard sauce spiced with turmeric. In a useful Kilner jar. PICC
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Proper Piccalilli
600g
£12
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FESTIVE GLAZED HAM
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FESTIVE GLAZED HAM
Festive Glazed Ham COOKED, GLAZED AND READY TO EAT Succulent boneless Wiltshire Ham, diamond-cut, studded with cloves and glazed in the oven with traditional festive spices. At about 3lbs it's a very convenient size too - big enough for that special occasion but none will go to waste. Boneless for easy carving. Beautiful, tasty and so wonderfully Christmassy. WCFX Festival Glazed Ham
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Helpline 0845 222 0153
min. 1.5kg
ÂŁ45
Orderline 0845 3700 129
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Pata Negra Jamón Ibérico de Bellota
PATA NEGRA HAM
BLACK LABEL, 26-30 MONTHS CURED This is the finest of Spanish hams - Pata Negra from a gold-medal winning supplier from Guijuelo near Salamanca. The characteristic black-foot pigs graze freely and are fed on acorns. The ham is dry cured for 26-30 months. It is this combination that gives this wonderful gourmet treat its nutty flavour and melt-in-the-mouth quality. Order on its own or together with a traditional jamonero ham stand and flexible ham knife. Pata Negra Ham
PNHSS
Pata Negra Ham with Stand and Knife
7kg
£350 £400
Sliced Ibérico Ham
Paella Set
Ibérico or Pata Negra (Black Foot) pigs are descended from wild Iberian boar and roam the
This delightful kit makes a lovely gift for your favourite foodie and includes a 30cm steel paella pan,
great oak forests of the Dehesas in southwest Spain. Its the acorns in their diet that gives the
Bomba Paella Rice in a hessian sack (500g), Extra-Virgin Coupage blend Olive Oil in a ‘San Miguel’
meat its characteristically nutty flavour and melt-in-the-mouth quality. Sliced very thin for us
glass jug (250ml), Sweet Smoked Paprika (75g) and Paella Seasoning (five sachets including saffron,
by Bernardo Hernandez in Guijuelo. A simply wonderful taste sensation.
15g), together with a recipe for making the most delicious Spanish Paella for four people.
SPIH
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PNHM
Sliced Ibérico Ham
Orderline 0845 3700 129
80g
£12
Helpline 0845 222 0153
SPPS
Paella Set for Four
www.dukeshillham.co.uk
£29
Only 77 Available.
DIRECTOR'S CUT YORK HAM
The Limited Edition Director's Cut York Ham
Shown dressed with breadcrumbs and herbs.You will receive an unadorned ham ready for you to breadcrumb or dress as you prefer.
The largest, finest hams we have ever produced. I personally selected the largest, finest British free-range pork legs and our ham-curer-in-chief, Nick Trott, salted, dried and cooked each leg individually. The end result? A veritable classic of the ham-maker's art. Truly, the Director's Cut York Ham. Please note we have produced only 77 of these magnificent hams.
YCLBD
Director's Cut York Ham
www.dukeshillham.co.uk
min. 7kg
ÂŁ155
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H A M I N F O R M AT I O N
Getting the ver y best from your Dukeshill ham. How many will your ham feed?
Bake at approximately 180°C or 350°F until heated sufficiently. Allow
As a rule of thumb, we normally suggest that a large whole ham
two hours for a whole ham to be heated all the way through.
will give sixty to seventy slices, a half ham about thirty. For a big
Freezing your ham
occasion, it’s often best to over-cater slightly, as nobody likes to run out, and whatever is left will give you some wonderful meals for several days afterwards!
All our hams and bacon freeze well for up to three months. Ensure they are tightly sealed in an airtight bag to eliminate air. Defrost thoroughly in a refrigerator before use.
Glazing your ham
Carving your ham
Most of our hams are delivered unglazed and the traditional way to dress an unglazed ham is with breadcrumbs - ready-made are fine but home-produced are even better. This is the preferred way to dress a York
If you have a boneless ham or joint then carving is as easy as slicing a loaf of bread. For bone-in ham carving need not be a worry as long as you remember a few basic rules!
Ham as we do not recommend oven-glazing a York. If you prefer to glaze a Wiltshire ham, the easiest way is to use our Ham Glaze but there are several other ways you can do it. You can glaze the cooked hams from hot or from cold. There are no strict rules about what you should use - try mixing wholegrain mustard with some honey or Demerara sugar, or even coat it in marmalade or chutney – as long as it contains something sugary which will caramelise to a rich golden colour. You may also choose to score a diamond pattern into the fat, and decorate the diamonds with cloves. The hams can be successfully glazed in any type of oven, preheated to at least 200°C or 400°F or the Roasting Oven of an Aga. The key is vigilance – it will probably take between 10 and 15 minutes, but a few minutes can make all the difference between golden and charred!
Keeping your ham On receipt of your ham, remove it from the box and store in the fridge. Leave the vacuum pack intact until you are ready to use it. Once open, keep the ham covered, either in one of our ham storage bags (see page 8), or with greaseproof paper to prevent the cut surface from drying out
First and foremost, for safety, always ensure that the ham is held securely
between carvings.
when carving, and use a good, sharp carving knife.
Never cover your ham with polythene or cling film, as this will encourage
The carver’s aim is to cut the ham into attractive slices, giving an even
the development of mould.
distribution of fat and lean. It is a good idea to take slices from the shank end (a), cutting down perpendicular to the bone, and from the
Reheating a cooked ham
flank (bottom of the cushion end) of the ham.
All of our cooked hams can be reheated to produce an excellent hot meal. Put the ham in a roasting tray with a little liquid (stock, cider, wine or even water) to keep it moist, and seal tightly with a tent of foil. The ham needs to be heated in a hot steamy atmosphere.
The shank slice (a) is very lean, the flank (b & d) gives a fattier slice. Continue cutting alternate slices from each and finish on the middle section of the ham (c), the crown.
Can I send a ham as a gift? A gift of food is always welcomed and I can't think of any food I'd rather receive than a ham. All the family loves ham; it lasts and lasts and is just so versatile. We would be delighted to deliver a ham, or anything else from this brochure, on the date of your choice, to your friends, family or colleagues. Call us on 0845 3700 129 for more info or to arrange your gift.
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Orderline 0845 3700 129
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MINI HAMS
Conveniently-sized Mini Hams. Every bit as good as our larger hams but smaller.
SMOKED WILTSHIRE CURED MINI HAM
SHROPSHIRE BLACK MINI HAM
WILTSHIRE CURED MINI HAM
Delicious Mini Hams COOKED AND READY TO EAT These Mini Hams will feed six people (or two people for three meals). We produce them with only the sweetest cuts from British pigs to the very same standards and using the same traditional methods that we use to create our larger hams. Choose from: Wiltshire Cured Mini Ham. Succulent mild flavour. Smoked Wiltshire Cured Mini Ham. Mild and smokey. Shropshire Black Mini Ham. Packed with robust flavour. WCMX
Wiltshire Cured Mini Ham
min. 900g
£23
WSMX
Smoked Wiltshire Cured Mini Ham
min. 900g
£24
SCMX
Shropshire Black Mini Ham
min. 900g
£28
Sarah’s Cumberland Sauce Our family favourite and Sarah’s own recipe! A tasty mixture of oranges, lemons, redcurrants and port, Cumberland Sauce is best served cold as a delicious accompaniment to ham. CUMB
www.dukeshillham.co.uk
Sarah’s Cumberland Sauce
Helpline 0845 222 0153
210g
£6
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UNCOOKED HAMS
Uncooked Hams UNCOOKED - CURED AND READY TO BOIL OR BAKE At Dukeshill we love to make life easy for you. However we are well aware that for some of you a ham isn’t a ham unless you’ve cooked it yourself! All our main types of ham are available uncooked. Please remember that the York and Shropshire Black are dry-cured and will need to be soaked for 24-48 hours prior to cooking. Before ordering a whole ham, do please make sure that you have something big enough to cook it in! If not, please ask for a free cooking bag. All our uncooked hams come with cooking instructions.
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WULB
Whole Wiltshire Ham On The Bone
min. 7kg
£60
WUHB
Half Wiltshire Ham On The Bone
min. 3.3kg
£39
WU:LX Whole Boneless Wiltshire Ham
min. 5kg
£65
WUHX Half Boneless Wiltshire Ham
min. 2.3kg
£41
YULB
Whole York Ham On The Bone
min. 6.5kg
£78
YUHB
Half York Ham On The Bone
min. 3.1kg
£44
SULB
Whole Shropshire Black Ham On The Bone min. 6.5kg
£84
SUHB
Half Shropshire Black Ham On The Bone
£48
www.dukeshillham.co.uk
min. 3.1kg
UNCOOKED - CURED AND READY TO COOK Extra trimmed! We take off as much fat as we can and select joints with little marbling especially for those of you
UNCOOKED GAMMON
Extra-Lean Gammon Joint
who prefer a very low-fat joint. This goes against the grain somewhat because we usually prefer our gammon a little on the fatty side but this cut is so tender and tasty that we are Shown cooked.You will receive an uncooked joint.
prepared to make an exception. WULFX Extra-Lean Gammon
min. 1.1kg £17
WULGX Extra-Lean Gammon
min. 2.2kg
£30
Sweet Cured Prime Loin Roast UNCOOKED - CURED AND READY TO COOK The very best part of the loin with the rind left on for extra tenderness. Slowly sweet cured for depth of flavour and succulence without too much saltiness. Serve with salad or seasonal vegetables for a flavoursome meal for four. WULEX Sweet Cured Prime Loin Roast min. 800g
£18
Gammon Freezer Selection
UNCOOKED - CURED AND READY TO COOK This selection represents excellent value for money and will keep well for up to four months in your freezer. Each delicious cut of British Gammon has been traditionally Wiltshire cured for two weeks for unbeatable flavour and texture. You will find it ideal
Shown cooked.You will receive an uncooked joint.
for boiling, baking, roasting or grilling. The selection includes: Gammon “Horseshoe” (appr. 2.5kg) - a premium joint ideal for a large family gathering or a dinner party; 2 boneless Gammon Joints (appr. 1-1.5kg each) - the perfect Sunday lunch or supper for the family; Shank Joint (appr. 1kg) - cook slowly for a tender tasty treat; 4 packs of 2 Gammon Steaks (1.7kg) - just grill them to create a quick and delicious meal for two at any time. FSGG
Gammon Freezer Selection
£70
Gammon Steaks
UNCOOKED - CURED AND READY TO COOK Bursting with flavour (and not water, as is so often the case nowadays!), our traditionally Wiltshire cured gammon steaks are tender, juicy and so very flavoursome. Grill them, fry them, or roast them. Perfect for breakfast, lovely for lunch, terrific for tea and smashing for supper. You will receive two individual packs, each containing two steaks. How convenient? Ideal for you to eat some and freeze some. Shown cooked.You will receive uncooked steaks.
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GGST2
Unsmoked Gammon Steaks
2 x 425g
£12
GSST2
Smoked Gammon Steaks
2 x 425g
£14
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IMPORTANT INFORMATION
Important information about your Christmas delivery. Christmas falls on a Wednesday this year which means that many of our Christmas deliveries will take place between Wednesday 18th December and Friday 20th December. Most importantly, your ham delivered in the two weeks before Christmas will come to you with plenty of shelf life and will easily see you through Christmas, the New Year and beyond. Don't forget, it is much better for your ham to be safely in your refrigerator nice and early rather than at the mercy of the weather just before Christmas. Throughout the brochure there are some products that have a relatively short shelf life and we recommend that you only order these for your Christmas table if you are happy to pop them in the freezer on arrival. I promise you that all of these products will not deteriorate in the slightest by being frozen by you and will in fact be "fresher" when defrosted than if they had hung around in your refrigerator for four or five days before being opened. LIMITED SHELF LIFE YOU CAN FREEZE
These limited shelf-life products are clearly marked in this brochure with this symbol so you know to freeze them on receipt if you want them to be fresh for Christmas Day.
If you would like any further advice or information, please call our Helpline team on 0845 222 0153 during office hours.
Neale Hollingsworth
Ham Storage Bag The traditional - and by far the best - method for storing your cooked hams once opened is to use a calico storage bag. You can use your Ham Storage Bag time and time again, and delighted customers tell us that their hams last about a week longer than before. HBAG Calico Ham Storage Bag ÂŁ6
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Orderline 0845 3700 129
Helpline 0845 222 0153
www.dukeshillham.co.uk
We commissioned artist Peter Gander to create this apron for us to wear at the Coronation Festival at Buckingham Palace in July this year and so many of you asked us if you could buy one that we have had more made just for you. The apron is 100% cotton with the design screen-printed. It is about as high quality as an apron can be with thick fabric, a deep pocket at the front, adjustable neck strap with brassed metal buckle and an all-important tea-towel loop at the side. Generously sized it will fit just about anyone. The matching Tea Towel is made from last-a-lifetime 100% Linen Union and will look lovely hung over your Aga rail and do a fine job of the drying up too. Dukeshill Apron
£25
DHTT
Dukeshill Tea Towel
£10
DHAT
Dukeshill Apron & Tea Towel Gift Set
£33
Front Pocket & Tea Towel Loop
Adjustable neck strap with metal buckle
Tea Towel
DHAP
DUKESHILL APRON & TEA TOWEL
Dukeshill Apron & Tea Towel
www.dukeshillham.co.uk
Helpline 0845 222 0153
Orderline 0845 3700 129
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DUKESHILL'S OWN BACON
Old-Fashioned Middle Cut Bacon Our rindless Old-Fashioned bacon is dry cured by hand using salt combined with brown sugar and is full of traditional bacon flavour. It is sliced a little thicker and it tends to have a good layer of fat. And all the better for that, I say. We offer our Old-Fashioned Bacon in convenient twin packs each containing 4 - 6 middle-cut rashers so you can eat one pack straightaway and pop the other in the freezer. BMGR2
Old-Fashioned Middle Cut Bacon
2 x 350g £12
Shropshire Black Back Bacon Master Bacon Curer, Nick Trott spent a year developing rind-on Shropshire Black Back Bacon. We reckon he’s used just the right amount of molasses and juniper in the marinade to produce the perfect balance of robust flavours. It is a little costlier than our traditional drycured bacon but it takes much longer to produce. Go ahead and try it, you might love it. We offer our Shropshire Black Bacon in in convenient twin packs each containing 8 - 10 back rashers so you can eat one pack straightaway and pop the other in the freezer. BBSB2
Shropshire Black Back Bacon
2 x 350g £15
Sweet Cured Back Bacon Our Sweet Cured Back Bacon has a lovely mild flavour with a hint of sweetness. If you prefer a gentler bacon with a little less saltiness, then this is the bacon for you. Rindless. We offer our Sweet Cured Back Baconin convenient twin packs each containing 8 - 10 back rashers so you can eat one pack straightaway and pop the other in the freezer. BBER2
Sweet Cured Back Bacon
2 x 350g £14
Wiltshire Cured Back Bacon Our award-winning traditional Wiltshire Cure recipe dates back to the 1840s and is a "wet-cure" which means that the bacon is immersed in a liquid brine (a salt and saltpetre solution containing useful salt tolerant bacteria) for 3 to 4 days. This is a much milder form of curing than dry cure and does not require so much salt. We do not pump liquid into the bacon to speed up the process as happens with so many modern bacons, rather we take our time - as with everything we produce - and the result is a delight; naturally
Master Bacon Curer Nick Trott receives the well-deserved award from Angela Rippon.
moist, tender and packed with flavour. Rindless. We offer our Wiltshire Cured Back Bacon in convenient twin packs each containing 8 - 10 back rashers so you can eat one pack straightaway and pop the other in the freezer. BBWR2
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Wiltshire Cured Back Bacon
2 x 350g £13
Orderline 0845 3700 129 Helpline 0845 222 0153
www.dukeshillham.co.uk
When only the very best breakfast will do, be sure you have some of our rindless dry cured bacon in the refrigerator. Cured using traditional methods to our own heritage recipe; we don't add water so there is no "goo" left in the pan. Whether you prefer back or streaky rashers, this is the perfect bacon; lean, tender and flavoursome. If you prefer smoked bacon, please try ours. We believe that a gentle "smoke" brings out the very best flavour and tenderness in the meat. Lovely for an extra-tasty breakfast or ideal for snipping into lardons to add flavour to a soup or stew. We offer our bacon in convenient twin packs each containing 8 - 10 back rashers or 12 - 14 streaky rashers so you can eat one pack straightaway and pop the other in the freezer. BBGR2 Unsmoked Dry Cured Back Bacon
2 x 350g £13
BBSR2
2 x 350g £13
Smoked Dry Cured Back Bacon
DUKESHILL'S OWN BACON
Dry Cured Bacon
BSGR2 Unsmoked Dry Cured Streaky Bacon 2 x 350g £11 BSSR2
Smoked Dry Cured Streaky Bacon
2 x 350g £11
Bacon Chops We use British boneless pork backs, dry-cure them to our own traditional recipe or our sweetcure recipe and then slice them into medium-thick rindless slices. Perfick! BBCH
Bacon Chops (4)
600g
£9
BBCW
Sweet Cured Bacon Chops (4)
600g
£9
Pancetta For our pancetta we use only the finest pork bellies, and cure them traditionally with sea salt, sugar and herbs to make sure this pancetta is every bit as good as the very best Italian versions. We leave the Pancetta in a piece so that you can slice it or cut into lardons as your recipe demands. PANR
Pancetta
400g
£8
Three Money-Saving Bacon Selections The Back Bacon Selection, the pride of Dukeshill Bacon, showcases three different bacon flavours. Which is your favourite?
SAVE
£3
Not sure which bacon to go for? Our Bacon selections are the perfect way to try the different types we offer. Choose your saving. Will it be £3, £4 or £5?
The Big Bacon Sampler is a
Enjoy both Back and Streaky Bacon? The Back &
saving into the bargain! This tasty
SAVE
£4
great way to try five of our most popular bacons and make a £5
SAVE
£5
I like them all depending on how the mood
Streaky Bacon Selection is the perfect choice for
takes me! The selection includes one pack each of
you. Two packs each of Traditional Dry Cured Back
rindless Unsmoked, Smoked and Sweetcure Back
and Streaky Bacon. Available smoked and unsmoked.
Bacon, Wiltshire Cure Back Bacon and Shropshire
Bacon. The normal price for this selection when
The normal price for this selection when bought individually is £24.
Black Bacon. The normal price for this selection
bought individually is £20.00. VBBR
Back Bacon Selection
3 x 350g
£17
VBBU
Unsmoked Back & Streaky Bacon Selection
4 x 350g
VBBS
Smoked Back & Streaky Bacon Selection
4 X 350G £20
www.dukeshillham.co.uk
£20
selection includes one pack each of Unsmoked Back Bacon, Smoked Back Bacon, Sweetcure Back
when bought individually is £34. VBSA
Helpline 0845 222 0153
Dukeshill Bacon Sampler
5 x 350g
£29
Orderline 0845 3700 129
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FRESH PORK SAUSAGE MEAT
LIMITED SHELF LIFE YOU CAN FREEZE
Pigs in Blankets Kit I don't know about your family but if I suggest giving Pigs in Blankets a miss on Christmas day, there are ructions. To make all our lives easy and harmonious we've put together this kit with the requisite cocktail sausages and streaky bacon to make 24 piggies accompanied by "How To" instructions for any Pigs in Blankets newbies. SAPIB
Pigs in Blankets Kit
750g £10
Pork & Cranberry Stuffing Our family’s favourite Christmas turkey stuffing. So many friends have asked us for the recipe that we’ve added it to our range. We start with our Pork Sausage Meat and add just the right amount of cranberries, herbs and onions. SASC
Pork & Cranberry Stuffing
2 x 400g £12
Pork Sausage Meat Perfect for making your own stuffing and sausage rolls. Made to the same recipe as our famous pork sausages. At home, we always keep several packs in the freezer just in case. SAPM
Sausage Meat
2 x 400g £10
Your sausage meat and stuffing is delivered in a convenient pouch so that you can use it to stuff your turkey or make sausage rolls or stuffing balls.
Money-Saving Christmas Sausage Selection The perfect way to sample our fresh sausage range or to stock up your freezer. Includes two packs each of Pork Sausages (2 x 400g), Pork Chipolatas (2 x 400g), Pork Cocktail Sausages (2 x 400g) and Pork Sausage Meat (2 x 400g). The regular price of this selection if bought individually would be £36. SSSU
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Orderline 0845 3700 129
Christmas Sausage Selection
Helpline 0845 222 0153
£30
www.dukeshillham.co.uk
SAVE
£6
We use only the finest British Pork in our sausages and sausagemeat and we want you to enjoy them at their very best so we send you only fresh - not frozen - sausages and sausagemeat. As they will not have previously been frozen, you can pop them in your freezer when they arrive. Your sausages and sausagemeat will arrive in an insulated box to keep them cool.
YOU CAN FREEZE
Prime Pork Sausages There will never be a morsel left! Made with just the right mix of lean to fat British pork meat and nothing too coarse or too fine, they cook beautifully. Are these Britain’s best sausages? SAPS
Prime Pork Sausages
4 x 400g
£16
Prime Pork Chipolatas Just as tasty as our Pork Sausages but slimmer. Wrap them with our streaky bacon to make perfect pigs-in-blankets. We find that children love our chipolatas as much as, or more
FRESH PORK SAUSAGES
LIMITED SHELF LIFE
than, the grown-ups. SACP
Prime Pork Chipolatas
4 x 400g
£18
Pork Cocktail Sausages Bite-sized sausages packed with our famous old-fashioned flavour. Wrap them with our streaky bacon to make perfect pigs-in-blankets. Ideal for popping in a packed lunch. What party would be complete without our Cocktail Sausages? Fine fun food! SACO
Prime Pork Cocktail Sausages
4 x 400g
£18
96% Pork Sausages GLUTEN-FREE Distinctly meatier in nature, this sausage contains nothing but the finest cuts of outdoor-reared pork and our own special blend of seasonings. The absence of bread crumbs or other fillers makes this sausage ideal for those looking for a gluten-free sausage. SABS
96% Pork Sausages
4 x 400g
£18
Pork & Leek Sausages The finest pork with a balanced touch of leek for flavour and extra succulence. We’re using a Hollingsworth family recipe that we’ve enjoyed for many years and we are very pleased to share this Shropshire secret with you and yours. SAPL
Pork & Leek Sausages
4 x 400g
£18
Cumbrian Curls Bursting with flavour from the addition of herbs and black pepper, these traditional British pork Cumbrian Curls are meaty, satisfying and delicious. We love them with egg and chips or mash and gravy. Traditional British grub at its very best! There are 2 Curls in each 400g pack. SACS
Cumbrian Curls
4 x 400g
£18
Black Country Sausages We’ve taken our finest Pork Sausage and added just the right amount of Black Pudding to create the perfect breakfast sausage. Even if you don’t usually like Black Pudding, we think you’ll like these wonderful breakfast bangers. Like all our sausages these are made by hand to our own recipe with only natural casings. SABC
www.dukeshillham.co.uk
Helpline 0845 222 0153
Black Country Sausages
4 x 400g
£18
Orderline 0845 3700 129
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COPAS FREE-RANGE TURKEYS
Truly tasty, free-range Bronze Turkeys from Copas.
The last order date is Tuesday 17th December. Your Turkey will be delivered by 2pm on Monday 23rd December.
Why are Copas Turkeys so special? The Copas family have been producing the finest quality Christmas turkeys at their farm in Berkshire for more than 50 years. They maintain the highest welfare standards for their turkeys and use traditional, centuries-old methods. Unlike some ‘free range’ turkeys that may be outside for a matter of weeks, their free range bronze birds are outside every day, from about 6 weeks old. They are free to stroll around glorious grass meadows, taking in the fresh air and countryside every day. Since turkeys scare easily, natural cover is also provided in the form of maize, sunflowers and, of course, the famous cherry trees in their orchard in Cookham. It is there that their fourlegged chaperones (turkey dogs) escort many of the free range turkeys back to their evening residences each night at dusk.
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Orderline 0845 3700 129
Helpline 0845 222 0153
www.dukeshillham.co.uk
Mail on Sunday
”
Copas free range Bronze Turkeys roam in cherry orchards and grass meadows. Each night at dusk, border collie ‘turkey dogs’ herd them into their sheds for overnight shelter and protection from local foxes. They are raised on a balanced cereal diet, rich in oats, with no growth promoting additives. Once they reach full adult maturity, the turkeys are dry-plucked by hand and game-hung for two weeks to ensure the dense succulent meat has a full traditional flavour. Fresh from the farm with nothing added. Your turkey will be delivered to you fresh, not frozen. Please call us on 0845 222 0153 for more information or advice.
Last order date: Tuesday 17th December.
WHOLE TURKEY
TURKEY CROWN
COPAS FREE-RANGE TURKEYS
“
Succulent and packed with flavour - a king among turkeys.
Traditional free range Bronze Turkeys delivered to your door on Monday 23rd December.
BREAST ROAST
The Copas Whole Bronze Turkey The whole bird plucked and beautifully prepared for you. Vacuumpacked giblets included. In response to your requests, we are offering narrower weight bands this year; and more of them too. TUT4
4kg - 5kg Bronze Turkey
6-8 servings
£87
TUT5
5kg - 6kg Bronze Turkey
8-9 servings
£100
TUT6
6kg - 7kg Bronze Turkey
9-10 servings
£115
TUT7
7kg - 8kg Bronze Turkey
11-12 servings
£128
TUT8
8kg - 9kg Bronze Turkey
13+ servings
£144
The Copas Turkey Crown Turkey with the legs & dark thigh meat removed. Vacuum-packed giblets and detailed cooking instructions are included. TUCR
3kg - 4kg Copas Bronze Turkey Crown
9-12 servings
£87
The Copas Turkey Breast Roast A boneless joint comprising white breast meat only. A foil roasting tray and detailed cooking instructions are included.
What size Turkey do you need? We would normally recommend a whole turkey for a traditional Christmas lunch for the family, but for households of all sizes and appetites, other options are available. In addition to whole turkeys we also offer Turkey Crowns and Breast Roasts. There is a servings guide in the panel alongside but individual choice will depend upon appetite, age group and, of course, the leftovers required for Boxing Day.
TUBS
1kg - 2kg Bronze Turkey Breast Roast
4-8 servings
£60
TUBM
2kg - 3kg Bronze Turkey Breast Roast
9-12 servings
£77
Important Delivery Information Your turkey will be delivered to your chosen delivery address by 2pm on Monday 23rd December. If you are not going to be in, it is vital that you provide us with details of a safe place for the delivery driver to leave the box.
What will you receive? Your turkey will be delivered to you fresh, not frozen, in a sturdy carton with insulation to keep your turkey cool. Inside the box, the oven-ready turkey is wrapped in greaseproof paper with a sprig of rosemary, vacuum packed giblets (not with Breast Roasts), a recipe leaflet with full, detailed cooking instructions. Everything you need to cook your turkey perfectly on Christmas Day!
www.dukeshillham.co.uk
Deliveries are not available to Scottish Highlands & Islands, Northern Ireland and the Channel Islands.
Sorry, but we cannot deliver your Turkey before Monday 23rd December.
Helpline 0845 222 0153
Orderline 0845 3700 129
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BRITISH MULTI-BIRD ROASTS
32
Orderline 0845 3700 129
Helpline 0845 222 0153
www.dukeshillham.co.uk
YOU CAN FREEZE
BRITISH MULTI-BIRD ROASTS
LIMITED SHELF LIFE
British Multi-Bird Roasts Our glorious bird roasts make a stunning centrepiece to any table. I really can’t overstate the succulence, richness and flavour of these masterpieces of the butcher’s art. Choose between four different roasts: Turkey with Cockerel, Duck, Partridge, Guinea Fowl and Quail Six Bird Roast with spiced apple and cranberry forcemeat stuffing with a hint of cider brandy. Turkey with Duck and Guinea Fowl Three Bird Roast stuffed with sage and caramelised onion forcemeat stuffing. Goose with Chicken and Pheasant Three Bird Roast with apple and apricot forcemeat stuffing. Duck with Turkey and Guinea Fowl Three Bird Roast with apple and apricot forcemeat stuffing. All our bird roasts are boneless, easy to carve and promise a truly unforgettable meal. We had quite a crowd for Christmas lunch and the twenty of us did our level best to finish off two, no less, of the excellent Goose version, and failed! I can testify that not only are these roasts delectable, they also go a very long way. TBR6 Turkey/Cockerel/Duck/Partridge/Guinea Fowl/Quail Six Bird Roast
6.5kg, 14-16 servings
£185
TBRT Turkey/Duck/Guinea Fowl Three Bird Roast
5.5 kg, 12-14 servings
£140
TBRG Goose/Chicken/Pheasant Three Bird Roast
4.5kg,10-12 servings
£130
2.5kg, 6-8 servings
£75
TBRD Duck/Turkey/Guinea Fowl Three Bird Roast
Your Bird Roast will arrive fresh ready for you to cook within a few days or freeze on delivery as you wish. Full cooking instructions are included.
www.dukeshillham.co.uk
Helpline 0845 222 0153
Orderline 0845 3700 129
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BRITISH POULTRY ROASTS
Stuffed Turkey Breast Succulent turkey breast generously laden with a tasty sage and caramelised red onion stuffing handmade with British pork and wrapped in our streaky bacon. Now available in two sizes, large which comfortably serves 8-12 and small to serve 4-6. ADSB
Large Stuffed Turkey Breast
3kg
£60
ADSBS
Small Stuffed Turkey Breast
1.5kg
£36
LIMITED SHELF LIFE YOU CAN FREEZE
LIMITED SHELF LIFE
Stuffed Duck
YOU CAN FREEZE
British duck with a delicious hand-made apple and apricot sausage meat stuffing made with only British pork. Delivered fresh, ready to roast or freeze. Ample for 6-8. ADSD
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Stuffed Duck
2-2.25kg
Orderline 0845 3700 129
£55
Helpline 0845 222 0153
www.dukeshillham.co.uk
YOU CAN FREEZE
PACKINGTON FREE RANGE POLUTRY
LIMITED SHELF LIFE
Please note: Cockerels are only available for delivery in the run up to Christmas. Next-day postcodes only.
Packington Free Range Cockerel
LIMITED SHELF LIFE YOU CAN FREEZE
Full of flavour with lots of succulent meat to feed your family and guests, Packington Free Range Cockerel makes a great alternative to turkey for your Christmas lunch or special occasion. The cockerels roam freely through the green pastures of the family farm, just outside Barton-under-Needwood in Staffordshire. A natural diet, supplemented with the finest maize and omega 3 enriched corn delivers a healthy, happy and stress-free bird, with a wonderful golden glow and bags of flavour. Your Packington Free Range Cockerel will be hand packed and individually boxed to ensure it reaches you in the best possible condition. Comfortably feeds 10 people. PACO
Packington Free Range Cockerel 4.5kg - 5kg
ÂŁ60
Cockerels are only available at Christmas and only to next-day postcodes.
Packington Free Range Chicken Farmer Alec Mercers ensures that the welfare of his chickens always comes first. Not speedy results or low cost farming. All Packington Free Range Chickens roam free on established English pasture consisting of various grasses and clovers with strategically placed perches and shelters offering shade, food and water. Which is why we can say with conviction that a Packington Free Range chicken will taste how chicken used to taste - full of flavour, succulent and tasty. PACH
Free Range Chicken
2kg - 2.4kg
ÂŁ19
Please note, we can only send Chickens to next-day postcodes.
www.dukeshillham.co.uk
Helpline 0845 222 0153
Orderline 0845 3700 129
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PORCHETTA
Rare Breed Porchetta Inspired by the Umbrian speciality, our British Rare Breed Porchetta is pork at its most divine. It should be roasted slowly so that the flavours and juices of the fat can infuse and moisten the meat as it cooks. Easy to carve and a wonderful centrepiece for your Sunday lunch, this culinary masterpiece is created by boning and rolling a rare breed - Saddleback, Gloucester Old Spot or Berkshire - suckling pig, lightly stuffed with thyme, rosemary, fennel, garlic, lemon and seasoning. Delivered fresh ready to roast or to portion and freeze if you wish. What an interesting alternative - or addition - this would make to your Christmas Turkey. Delicious! Comfortably serves 4 - 6. TTPA
Rare Breed Porchetta
1.8kg
£40
“
”
Wonderful flavour and succulence! Neale Hollingsworth
PORCHETTA
LIMITED SHELF LIFE YOU CAN FREEZE
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Orderline 0845 3700 129
Helpline 0845 222 0153
www.dukeshillham.co.uk
LIMITED SHELF LIFE YOU CAN FREEZE
Rare Breed Prime Rib of Grass-Fed Beef Matured for at least 28 days, this three-rib French-trimmed Prime Rib of Beef from the Ashbridge family farm in the North York Moors will make a stunning centrepiece for your Sunday lunch or superb alternative to a Turkey on your Christmas Table. I've been a big fan of the Ashbridges
RARE BREED BEEF
Grass-fed Longhorn, Shorthorn, Belted Galloway, Dexter, Aberdeen Angus, Hereford and Red Poll; these are the rare breeds reared on the farm at Cold Kirby nestled at the top of Sutton Bank in the North York Moors where the Ashbridges have farmed for 3 generations. The traditional methods of breeding, rearing and finishing livestock used in their grandfathers' days are still evident there today. The combination of outdoor rearing, grass feeding and the rare breeds Joyce & Charles Ashbridge (mother and son) cherish gives, quite simply, incredible taste.
beef for a while now and so I'm delighted to offer it here for delivery to your door. Comfortably serves 8 - 10. TTRB
Rare Breed Prime Rib of Beef
3 ribs, 3.3kg
ÂŁ120
Please note, we can only send Beef Ribs to next-day postcodes.
Rare Breed Grass-Fed Beef Box The rare breed beef in this box is matured on the bone for at least 28 days and each item is individually vacuum packed. Your beef box will arrive fresh, ready to freeze. The box comprises: Topside Roasting Joint (1.5kg), Cote Du Boeuf Steaks (2 x 400g), Sirloin Steaks (2 x 230g), Rump Steaks (2 x 300g), Osso Bucco (2 x 500g), Brisket Slow Roasting Joint (1kg), Premium Burgers (8 x 170g), Lean Diced beef (500g), Lean Minced beef (500g), Diced Shin (500g). TTBX
Rare Breed Grass-Fed Beef Box
ÂŁ160
Please note, we can only send Beef Boxes to next-day postcodes.
LIMITED SHELF LIFE YOU CAN FREEZE
www.dukeshillham.co.uk
Helpline 0845 222 0153
Orderline 0845 3700 129
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LIMITED SHELF LIFE
FABULOUS PIES
YOU CAN FREEZE
Hartland Beef and Chicken Pies Here are two lovely pies from our good friends Ian, Adam and Luke Hartland the father-and-sons team behind Hartland Pies. On the left is Ian's British Beef and Ale Pie. The generous filling is slow roasted and encased in Ian's own short crust pastry. Meaty and very satisfying. On the right is Adam Hartland's Chicken, Leek and Dry Cured Bacon Pie. Free-range chicken, softly cooked leeks and our own dry cured bacon from finest British Pork. Heat through in the oven for best results. Each pie comfortably serves 2. HOTP Hartland Beef and Chicken Pies
2 x 400g £14
One Pound Pies Three rather special One Pound (that’s 454g in new money) Pies. Traditional Melton Mowbray Pork Pie, an especially tasty Pork and Chorizo Pie and a Pork & Stilton Pie which is very flavoursome indeed. The same care, craft and lovely crisp pastry as our 3lb Melton Mowbray Pork Pie in a smaller size with very appealing flavours. Each pie comfortably serves 4. DHTP Three One Pound Pies
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Orderline 0845 3700 129
Helpline 0845 222 0153
www.dukeshillham.co.uk
3 x 454g £22
Important Info: We despatch Pork Pies mid-week so they are fresh for the weekend.
FABULOUS PIES
3lb Melton Mowbray Pork Pie The British Pork Pie at its very finest. Crisp hot-water pastry, delicate jelly and tender, flavoursome meat. Truly the king of pork pies. Produced especially for Dukeshill by father and son team, Ian and Luke Hartland, prominent members of the Melton Mowbray Pork Pie Association, the meat is coarsely chopped and seasoned with a unique blend of salt and pepper. Natural bone stock jelly is added to the pies after baking for succulence and flavour. 3lbs of gustatory alchemy that is naturally wholesome and very, very moreish! Comfortably serves 10 - 12. DHPP
Dukeshill 3lb Pork Pie
1.38kg ÂŁ19
2lb Pork, Chicken and Apricot Pie Layers of tender pork, chicken breast meat and soft, sweet apricots wrapped in crisp hot-water pastry. Luke Hartland who produces this pie only for Dukeshill customers, thinks this is one of the best pies he makes, and who are we to disagree. A truly terrific pie! Comfortably serves 6 - 8. DHCA 2lb Pork Chicken & Apricot Pie
www.dukeshillham.co.uk
Helpline 0845 222 0153
908g ÂŁ14
Orderline 0845 3700 129
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FABULOUS PIES Dukeshill 4½lb Gala Pie Fine cured British pork, crisp hot water pastry and artfully placed free-range eggs - producing the perfect Gala Pie takes all the skill and know-how of the artisan pie-makers of Melton Mowbray. The perfect centrepiece for a celebration, picnic or party. Weighing in at a generous 4½lbs this magnificent exemplar of the pie-maker's
Laura’s Apple and Sultana Chutney Created by our daughter Laura, this chutney is so tasty we just had to offer it to our customers. The perfect partner for cheese and cold meats. The year-round chutney. In a useful Kilner jar. LASC
art will grace any buffet table and, depending on your
Laura's Chutney
650g
£12
generosity, give 16 to 20 slices. DHGP Dukeshill 4½lb Gala Pie
40
2.1kg £27
Orderline 0845 3700 129
Helpline 0845 222 0153
www.dukeshillham.co.uk
Potted Ham Hock Terrine Tasty, moist and tender, this old-fashioned treat will Wiltshire cured ham hocks in stock made to my Mother’s recipe - onions, carrots, celery, black pepper and a dash of brandy - for more than 12 hours. While cooling, the natural release of gelatin from the hock bones sets the stock into delicious jelly. PHHT
Potted Ham Hock Terrine
900g
£14
*** Not Suitable for freezing.***
Venison Haggis with Whisky Created by the rather wonderful Mrs. S.G. Stone of Ross and
DELI & TRAITEUR
delight your taste buds and your pocket. We simmer the
Cromarty and produced exclusively by Coburns of Dingwall with selected Scottish venison and a generous dash of either Glenmorangie or Bailey Nicol Jarvie Whisky, this unique Haggis will grace even the grandest Burns Night Supper. On the other hand, I like to tuck into one for supper on any night I feel like enjoying the very best of Scottish food. HAGV Venison Haggis with Whisky
400g
£16
*** Not Suitable for freezing.***
Black Pudding There seem to be two schools of thought about who makes the best black pudding – the Midlands or the North. Well, I’m a Midlands boy, so for me there’s no contest! I think that this is the best you can buy, but don’t take my word for it – try it! BPUD
Black Pudding Rings
2 x 500g
£8
Tomato Chilli Jam Made with the finest natural ingredients by Rosie Macdonald in her kitchen in the heart of the Suffolk countryside, this nottoo-fiery but oh-so-tasty jam is a real find. It has a delightful sweetness which balances the heat beautifully. I can’t praise this versatile condiment too highly. TCJJ
Tomato Chilli Jam
340g
£7
Pickled Shallots Tasty and refined, crisp and crunchy with added spices. The unique traditional recipe ensures the best flavours combine to enhance your cheese or favourite cold meats platter. SHAL
www.dukeshillham.co.uk
Helpline 0845 222 0153
Pickled Shallots
480g
£7
Orderline 0845 3700 129
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DELI & TRAITEUR Hot Smoked Duck Breast Another delicious treat from Mark Firth's Bridport Smokery. Mark selects free-range duck breasts from South Devon and then gently hot smokes them long and slow over oak and peat to enhance the wonderful flavour of the meat. You will receive a whole duck breast for you to slice as fine or thick as you choose. CSDB
Hot Smoked Duck Breast
200g
£10
Hot Smoked Grouse Traditionally oak smoked Dorset Grouse produced by Mark Firth for your delectation. As far as we know, Mark is the only producer of Smoked Grouse and that is a bit of a mystery to me because the meat is tender and the flavour rich, deep and not too gamey. You will receive a whole smoked grouse on the bone ready to enjoy. CSSG
Hot Smoked Grouse
1 Grouse
£12
Duck Rillettes Free-range French duck meat cooked gently for many hours, crushed and seasoned with herbs and spices. What a delight for the palate! Rich, warm full of intense flavours. Spread it thickly on fresh melba toast, or a cracker or serve with salad. You will receive two ramekins each containing 100g of Rillettes - each a feast for one or just right for two to share. CPDR
Duck Rillettes (2 x 100g)
2 x 100g
£12
Duck Fat The best roast potatoes you will ever eat. That's a promise. You will need to decant the contents of the vacuum bag once opened but that's a small inconvenience compared to the nearmagical properties of this duck fat. CPDF
42
Duck Fat
Orderline 0845 3700 129
1kg
£15
Helpline 0845 222 0153
www.dukeshillham.co.uk
DELI & TRAITEUR
Belly Pork Confit The most tender and flavoursome pork you will ever eat. Selected British pork belly rubbed with salt, herbs and spices; then, and this is the best bit, we leave the meat for a full 48 hours to absorb all the deliciousness. We cook slowly for 14 hours to guarantee tenderness. Serve hot or cold, with a nice buttery mash or salad. In fact serve it with anything that takes your fancy. Comfortably serves 2 or more. DHPC
Classic Belly Pork Confit
500g
£10
Duck Confit Rich and tender free-range duck legs are cooked slowly and gently in the oven and then preserved in their own juices to encapsulate all the delicious flavour. Reheat them in a pan until the skin is crisp and golden and serve them with flageolet beans, but they are equally delicious served with a nice garlicky mash or a green salad. Serves 2. CPDC
Duck Confit
2 legs
£12
Duck Terrines Our favourite French chef, Thomas Maïeli has done it again, these three terrines are restaurant-quality foods of the highest order. Chef Maïeli uses only the best meat from free-range French Ducks. He prepares the terrines himself in his kitchen in South West London and supplies them to restaurants all over the country so for us to be able to offer them to you is a bit of a coup. You will receive three generous slices of terrine: Duck Terrine with Green Olives and Thyme; Duck Terrine with Hazelnuts, Smoked Duck Breast and Mushrooms; and Duck Terrine with Green Peppercorns. DTER
www.dukeshillham.co.uk
Helpline 0845 222 0153
Duck Terrines
3 x 100g
£18
Orderline 0845 3700 129
43
DELI & TRAITEUR
Parma Ham Parma Ham, or Prosciutto di Parma as it is often known, is one of the shining stars in the culinary tradition of Europe. It is an all natural product, steeped in tradition, and used in a wide range of modern cuisine. By law only hams produced and cured in the hills around Parma in Italy may become Parma Hams; the unique conditions of this region make it possible to produce a very special ham that has been appreciated since Roman times. Not only that but the pigs used in production must have been bred in ten northern and central Italian regions. The fine Parma Ham we are offering here is made from only four ingredients, pork, salt, air and time. You may be accustomed to buying your Parma Ham already sliced but consider the value and convenience of having a nice chunk waiting in your refrigerator, there when you need a slice or four. PARM
Parma Ham Piece
1.6kg
£40
10" Blade
Electric Meat Slicer
Powerful 140 Watt Motor
Ideal for hams, cooked beef, cold meats, salami and other dried sausages. The 10" (25cm) blade will effortlessly produce slices from wafer thin up to a maximum of 15mm. It is a fine machine, well manufactured and belt driven with a 140W motor and anodised aluminium case with dimensions of Meat Slicer
SLPH
Meat Slicer and Parma Ham
Maximum 15mm Slice Safety Protection
480mm x 365mm x 320mm and weighs 14kg. SLCR
Anodised Aluminium Body
£350 1.6kg
£380
Oak Smoked Turkey Breast The very best turkey, all-natural ingredients and Rod Adlington's expert smoking technique give the meat a rich, deep brown colour. Firstly, the meat is brined for two days which helps to enhance its natural flavour. Afterwards, it is very slowly smoked whilst cooking over wood chips for 10-12 hours to retain the juicy texture. Perfect for your Christmas cold cuts. ADST
44
Oak Smoked Turkey Breast
1.2kg
Orderline 0845 3700 129
£33
Helpline 0845 222 0153
www.dukeshillham.co.uk
British Salami
Classic Salami One of nature's little miracles! We take carefully selected cuts - shoulder, belly and back - of free-range pork, mince coarsely, add a little seasoning, fill into natural casings and then let the wonderful Shropshire air do its best for us. And, its best is very good indeed! Our own-recipe Tuscan-style Classic Salami has a depth of flavour that surprises even us. Rich and warm with subtle hints of lazy days under the Tuscan sun. British pork and Shropshire air have worked their wonderful magic for your delectation. Naturally, our Classic Salami keeps very well in your pantry. DHCS
Classic Salami
175g
£9
DELI & TRAITEUR
Produced by us in Shropshire from free-range British Pork.
Fennel Salami Our recipe for Fennel Salami - "Finocchiona" as it is known in Italy calls for a judicious sprinkling of fresh fennel seeds along with British pork, peppercorns and Cornish sea salt. The result is a cured sausage with real depth of flavour. Warm, rich and very satisfying. DHFS
Fennel Salami
175g
£9
Salami Block & Gift Set To accompany our Classic Salami, we have commissioned a local carpenter to craft a Salami Cutting block from British Oak. It's one of those things that once you've used, you can't imagine how you ever lived without. I'm a believer, our Salami somehow tastes even better when it has been sliced on warm, natural oak. You can order the block on its own or together with two Classic Salamis and one Fennel Salami in a simple presentation box. DHSB
Oak Salami Block
DHSGS
Salami Gift Set
£7 3 x 175g
£33
Sliced Salami We produce this wonderfully rich and warm salami here in sunny Shropshire. Carefully selected cuts - shoulder, belly and back - of free-range pork, minced coarsely, with a little seasoning, combine to produce a Salami fit to grace supper under any Tuscan loggia. DSCS
Sliced Salami
100g
£6
Sliced Serrano Reserva Ham There is nothing more Spanish than Jamón Serrano, literally “mountain ham”, a national treasure enjoyed in Spain by people from all walks of life. Cured for at least a year, it has a deeper flavour and firmer texture than its closest relative, Parma Ham. Serve as a Tapa with cheese and olives, or in your favourite Spanish recipe. SPSR
Sliced Serrano Reserva Ham
100g
£6
Antipasti Meats Selection SAVE £3 Perfect for when you feel in a Mediterranean mood. Serrano Ham (2 x 100g) and Sliced Salami (2 x 100g). This selection would normally cost £24 if bought individually. APMS
www.dukeshillham.co.uk
Helpline 0845 222 0153
Antipasti Meats Selection
4 x 100g
£21
Orderline 0845 3700 129
45
LIMITED SHELF LIFE
DELI & TRAITEUR
YOU CAN FREEZE
LIMITED SHELF LIFE YOU CAN FREEZE Artisan Pâtés Our Smoked Salmon Pâté is a beautifully light, creamy pâté, with a good strong flavour. Particularly good with crusty bread and salad. Pheasant Terrine is a seriously addictive dish made from wild pheasants cooked in port and marinated in juniper berries and red wine vinegar. Great with your favourite savoury biscuits and a nice cheese or three. Our Chicken Liver Pâté is full flavoured, smooth and well seasoned with thyme, garlic and brandy. Delicious served with crusty bread for a light lunch or as a starter with a lightly dressed salad. Our pâtés are freshly made by hand in small batches, vacuum packed in attractive earthenware-look dishes before being despatched to your door. The shelf life of the pâtés is five days when opened. If you want to keep for longer we suggest you freeze on arrival, maximum of 3 months. TPAT
Three Artisan Patés
3 x 200g
£20
Chicken Liver Pat with Brandy Our version of this classic is full flavoured, smooth and well seasoned with thyme, garlic and brandy. Delivered fresh and it freezes very well. By the way, this delicious paté does not contain pork. Freezes well for up to 3 months. CLPB
Chicken Liver Paté
900g
£19
Delicious Dips Three very tasty garlic dips in ceramic pots. Traditional Allioli, Allioli with fine herbs and Allioli with salsa spices. Keep some in your refrigerator for when you fancy a dip. Serve with anything that crunches (except chocolate digestives, that would be just wrong). DDIP
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Delicious Dips
3 x 140g
Orderline 0845 3700 129
£9
Helpline 0845 222 0153
www.dukeshillham.co.uk
Dish of the Day
LIMITED SHELF LIFE YOU CAN FREEZE
DELI & TRAITEUR
King Prawn Dhansak
Paneer & Pea Dhansak
Chilli Con Carne
Paprika Chicken Meatballs Beef Bolognese Beef Bolognese Shropshire beef, tomatoes, red wine & herbs cooked slowly for hours, the true Italian way, to produce a rich & deep flavour. Perfect with any type of pasta but particularly with spaghetti, & sprinkled with grated parmesan or pecorino Beef Bolognese
650g
£7
tomatoes, smoked paprika, herbs & crème fraiche. Serve hot with buttered tagliatelli or plain rice or creamed potato & SPPC
Paprika Chicken Meatballs
650g
best quality Shropshire beef, spices & red kidney beans, cooked to ensure a rich, meaty flavour. Spicy hot! Serve with plain, boiled, basmati rice & a mixed salad. 650g
£7
£7
poppadoms & a dash of mango chutney.
www.dukeshillham.co.uk
SPPD
Paneer and Pea Dhansak
650g
£7
These lovely meals taste every bit as good as they look. I
a fresh, light taste. It’s perfect with plain boiled basmati rice, King Prawn Dhansak
& a dollop of mango chutney. My favourite of all of these
Artisan Meals Sampler SAVE £3
with king prawns, red lentils & tomatoes. It’s spicy, but with
SPKP
peas. It’s perfect with plain boiled basmati rice, poppadoms lovely instant meals.
A delicious hot - but not too hot - and sweet curry made
An everyday family favourite, this chilli is made using
Chilli Con Carne
made with toasted paneer cheese, red lentils, tomatoes &
& spices & then cooked slowly with red peppers, onions,
King Prawn Dhansak
Chilli Con Carne
SPCC
This is a vegetarian curry with a fresh hot & sweet taste. It’s
Premium chicken from Shropshire, combined with herbs
peas or with a dressed green salad & toasted ciabatta.
cheese. Also perfect for making lasagne. SPBB
Paneer and Pea Dhansak
Paprika Chicken Meatballs
This classic Italian sauce is produced with top quality
650g
£7
want you to try them all so I've put together this sampler including one full-size pot of each of the five sauces. I know they are going to become a staple in my refrigerator and probably will in yours too. SPSS
Helpline 0845 222 0153
Artisan Meals Sampler
5 x 650g
£32
Orderline 0845 3700 129
47
LIMITED SHELF LIFE
DELI & TRAITEUR
Soup of the Day
YOU CAN FREEZE
London Particular Pea & Ham Soup
French Onion Soup
Fish Soup
London Particular Pea and Ham Soup
French Onion Soup
Fish Soup
Named after the London “pea souper” fogs of the distant
A classic soup - warming & hearty. We cook onions slowly
This luxurious Fish Soup is made with the finest quality
past, this traditional recipe is otherwise known as Pea &
with a beef & wine broth. It’s perfect for lunch or supper.
white fish from the shores of Britain, combined with
Ham Hock Soup. It contains green split peas, Shropshire
To enjoy this soup as intended, slice a baguette into diagonal
shellfish, vegetables, herbs & spices which give it a depth
ham hocks, vegetables & herbs. Serve hot, sprinkle over
pieces. Brush each with olive oil & bake in a hot oven for
of flavour that’s irresistible. With a spicy background, this
some freshly chopped mint to garnish. Accompany with
10 minutes. Put the crouton into the bowl of soup, top
soup is perfect as a lunch or supper dish or a first course
warm crusty bread.
generously with grated gruyere cheese & place under a hot
for a dinner party. To enjoy this soup at its best, add to
grill until bubbling. It’s a meal in itself.
your bowl of soup some home-baked croutons & rouille (3
SPLP
London Particular Pea & Ham Soup
650g
£5
SPFO
French Onion Soup
650g
£5
tbs mayonnaise, 1 tsp tomato puree & one clove of garlic crushed & a light dusting of cayenne) & a bowl of grated gruyere cheese. Totally delicious! SPFS
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Orderline 0845 3700 129
Helpline 0845 222 0153
Fish Soup
www.dukeshillham.co.uk
650g
£6
SWISS FONDUE
ARTISAN CHEESE Fondue set not included.
Swiss Fondue
VACHERIN MONT D'OR
Yes, it's back and every bit as much fun as ever. While you can make your own fondue, it's a bit of a faff and prone to splitting if you are not careful - I know this from miserable experience. No such problems with our superconvenient fondue which is produced in Switzerland to an authentic recipe including Swiss cheese, white wine, kirsch liqueur and spices. You will receive enough fondue to serve 4. Suitable for vegetarians. CHSF
Swiss Fondue
2 x 400g
ÂŁ14
Vacherin Mont D'Or Produced from the rich, unpasteurised milk of alpine pastures, this unique cheese has a melting, voluptuous texture, and a rich buttery flavour. Bake it in the oven in its spruce box - add a little dry white wine first if you are a traditionalist - for about 15 minutes then eat it like a fondue. Crusty bread, bread sticks, even salami, dip away with whatever takes your fancy. Or melt it over potatoes. Whichever you prefer the eating will be wonderful. Not suitable for vegetarians. CHVM Vacherin Mont D'Or Cheese
www.dukeshillham.co.uk
Helpline 0845 222 0153
450g
ÂŁ12
Orderline 0845 3700 129
49
ARTISAN CHEESE
CROPWELL BISHOP BEAUVALE
Cropwell Bishop Beauvale The cheese wizards at Cropwell Bishop took two years to develop this smooth, creamy, lightly coated cow's milk cheese of medium "blueness". The rich but easy-going flavour appeals to blue cheese aficionados and novices alike. Not suitable for vegetarians. CHBV
Cropwell Bishop Beauvale
850g
£26
Cornish Blue Phillip Stansfield's Cornish Blue is a creamy, sweet and mild blue-veined cow's-milk cheese hand-made near Liskeard. This lovely cheese was Champion Cheese at the World Cheese Awards 2010. Suitable for vegetarians. CHCB
Cornish Blue
500g
£12
Lanark Blue Sometimes described as Scotland’s Roquefort this wonderful green-veined cheese is hand made by Humphrey Errington in his farmhouse creamery from unpasteurised ewe’s milk. The taste is slightly sweet and utterly delicious. Suitable for vegetarians. CHLB
Lanark Blue
750g
£24
CORNISH BLUE
LANARK BLUE
OXFORD BLUE
DOLCELATTE
BLUE MURDER
ROQUEFORT
Oxford Blue A creamy semi-soft blue veined cheese with a very attractive looking rind. The cheese, made by Baron Pouget of the Oxford Cheese Company, has a creamy texture with a reassuringly strong blue taste. Suitable for vegetarians. CHOX
Oxford Blue
300g
£10
Dolcelatte This soft, blue-veined cow's milk cheese from Lombardy was developed as a milder version of traditional Gorgonzola. It is renowned for its soft, creamy flavour. Suitable for vegetarians. CHDT
Dolcelatte
350g
£9
Blue Murder Cheese lover, food writer and Blur's bassist Alex James named and helped develop this handsome blue cheese, previously named Blue Monday, made by Juliet Harbutt at the Evenlode Partnership. The veining is distinct and bold with blue cracks appearing throughout the Cheese giving a slightly spicy and steely undertone to this sweet, soft blue cheese. Suitable for vegetarians CHBM
Blue Murder
750g
£18
Roquefort Dating back to 79AD when Pliny the Elder mentioned its rich aroma, Roquefort is made exclusively from the milk of the red Lacaune ewes that graze on the huge plateau of Rouergue in the Aveyron. Matured for a minimum of 4 months the taste is complex, creamy and soft. Not suitable for vegetarians. CHRQ
50
Roquefort
100g
Orderline 0845 3700 129
£5
Helpline 0845 222 0153
www.dukeshillham.co.uk
BABY COLSTON BASSETT STILTON
ARTISAN CHEESE
Colston Bassett Stilton Smooth and creamy with distinctive blue veins which become more strongly defined as the cheese matures, Stilton has deep and complex flavours enjoyed by cheese lovers worldwide. Colston Bassett is certainly one of the best producers
CROPWELL BISHOP POTTED STILTON
of this magnificent cheese. Their dairy is in the Vale of Belvoir where they have been producing fine Stiltons for nearly a century. An excellent dessert cheese it is one of those Christmas "must haves". Our stocks are rather limited, so please don't delay ordering yours. Suitable for vegetarians. CHST
SHROPSHIRE BLUE
Whole Baby Stilton
2kg
£39
CHSTQ Quarter Baby Stilton
475g
£18
Cropwell Bishop Potted Stilton Based in the Vale of Belvoir the Cropwell Bishop creamery has been garnering awards for years for their outstanding Stilton. Anyone lucky enough to receive this tasty gift will not only have the delight of savouring the Stilton but also get to keep the traditional stoneware jar. Suitable for vegetarians. CHSJ
Cropwell Bishop Potted Stilton
350g
£20
Colston Bassett Shropshire Blue A soft textured, mellow, blue cheese with a glorious contrast of colours between the orange hue of the curd and the delicate blue veins. Shropshire Blue is made from pasteurised cow's milk. The orange colour comes from the addition of annatto to the milk. The cheese has a deep orange-brown, natural rind and matures for a period of 10–12 weeks. Made in a similar way to Stilton, it is a soft cheese with a sharp, strong flavour and a slightly tangy aroma. It is slightly sharper than Stilton and generally creamier. Suitable for vegetarians. CHSB
www.dukeshillham.co.uk
Helpline 0845 222 0153
Colston Bassett Shropshire Blue
450g
£12
Orderline 0845 3700 129
51
ARTISAN CHEESE
KEEN'S FARMHOUSE CHEDDAR
Keen's Farmhouse Cheddar A traditional Cheddar made by Keen's at Moorhayes Farm, Somerset since 1899 with raw milk produced on the farm. The generations-old recipe and traditional cloth-bound method gives the twelve-months matured cheddar a sweet, creamy, rich and complex nutty flavour. Not suitable for vegetarians. CHKC
Keen's Farmhouse Cheddar
450g
£12
Appleby's Cheshire A truly spectacular Cheshire! Made for us by the Appleby family on their farm. The Applebys remain one of the last Cheshire cheese makers to make by hand using a traditional recipe, open vats and calico to bind their cheese. This combination gives this cheese its unique texture and flavour. Suitable for vegetarians. CHAC
Appleby's Cheshire
450g
£12
Mrs Kirkham's Lancashire Lemony and savoury with a real Lancashire tang to finish. The texture is moist, rich, crumbly and creamy with a “buttery crumble”. Ruth John and Graham Kirkham produce the ultimate Lancashire at their dairy farm at
APPLEBY'S CHESHIRE
MRS KIRKHAM'S LANCASHIRE
Goosnargh, Lancashire. Not suitable for vegetarians. CHKL
Mrs Kirkham's Lancashire
525g
£14
Hawes Wensleydale Mild and milky, with a smooth, creamy texture that is somehow dry and moist at the same time. The sign of a great Wensleydale. Produced cloth-bound at the Wensleydale Creamery, this is a terrific tasting cheese. Not suitable for vegetarians. CHHW
Hawes Wensleydale
550g
£10
Lincolnshire Poacher Simon and Tim Jones produce this award award-winning cheese on their dairy farm situated on the beautiful Lincolnshire Wolds. Matured for 14-24 months, it has been
HAWES WENSLEYDALE
LINCOLNSHIRE POACHER
described as sitting somewhere between a continental hard mountain cheeses (such as Comté) and traditional West Country Cheddar with a fruity, nutty taste with a clean sweet finish. Not suitable for vegetarians. CHLP
Lincolnshire Poacher
500g
£14
Gorwydd Caerphilly Produced by Todd, Maugan & Kim Trethowan at Gorwydd Farm near Llanddewi Brefi, this tremendous cheese-has a springy, citric, lactic centre with oozy, mushroomy cream under the rind. A true paragon amongst Caerphillies. Not suitable for vegetarians. CHGC
Gorwydd Caerphilly
475g
£14 GORWYDD CAERPHILLY
Sparkenhoe Red Leicester
SPARKENHOE RED LEICESTER
A stunning Leicestershire cheese handmade by Jo and David Clarke from the milk produced by their own dairy cows who graze the lush Leicestershire pastures near Market Bosworth. Nutty, sweet with a citrus finish. Cloth bound and matured for 6 months on beech shelves. Not suitable for vegetarians. CHSL
52
Sparkenhoe Red Leicester
525g
Orderline 0845 3700 129
£16
Helpline 0845 222 0153
www.dukeshillham.co.uk
GRUYERE LE CRET
BERKSWELL
Named after the Gruyère valley of Fribourg, Switzerland. A traditional hard 12-months matured cow's milk cheese with a sweet, nutty flavour, with a hint of fruit. Great when melted and works well in most recipes. Lovely when served with fruit, crackers, and pairs beautifully with French onion soup. Not suitable for vegetarians. COMTE
PARMIGGIANO REGGIANO
CHGR
Gruyère Le Cret
450g
£14
Berkswell This is a really special ewe’s milk hard cheese, made for us by
ARTISAN CHEESE
Gruyère Le Cret
Sheila Fletcher from her herd of Ram Hall dairy sheep. It has a lovely distinctive flavour – sweet and nutty with a hint of caramel and a definite tang on the finish. Not suitable for vegetarians. CHBE
Berkswell
500g
£18
Comté Characteristic French A.O.C. cheese from the Jura mountains. Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Just about my favourite cheese. Not suitable for vegetarians. MONTGOMERY'S CHEDDAR
CUMBERLAND SMOKED
CHMT
Comté
450g
£16
Parmigiano Reggiano Genuine 24 month Italian Parmesan. Fragrant and tangy, it has a hard, crumbly texture with a buttery yellow colour. A truly magical flavour-enhancing ingredient. A must for every kitchen. Not suitable for vegetarians. CHPR
Parmigiano Reggiano
150g
£8
Montgomery's Cheddar Aged 13 months or more, Jamie Montgomery’s cheddar has a golden interior with occasional blue veining and satisfying bite that delivers a perfect balance and long, lingering finish. In my humble opinion, this is the tastiest, most satisfying cheddar you’ll find anywhere and I heartily recommend it to
MANCHEGO & MEMBRILLO
you. Not suitable for vegetarians. CHMCL Montgomery's Cheddar
680g
£20
Cumberland Smoked Cheese Hand made by Carolyn Fairburn, her daughter Leonie, and their small team at the Thornby Moor Dairy, this clothbound cheese, naturally smoked over Cumbrian oak with a smooth texture and no hint of dryness. Pleasingly full, nutty, rounded flavour. Suitable for vegetarians. CHCS
Cumberland Smoked Cheese
500g
£17
Manchego & Membrillo This characteristic Spanish semi-firm cheese is aged in natural caves for 3 - 6 months, which imparts a zesty and exuberant flavour. Slightly salty but not too strong; creamy with a slight piquancy. Delicious on its own, even better served with the sweet, floral notes of quince Membrillo. Not suitable for vegetarians.
www.dukeshillham.co.uk
CHMS
Manchego
1kg
MEMB
Membrillo
320g
£8
CHMB
Manchego & Membrillo
1kg & 320g
£35
Helpline 0845 222 0153
£29
Orderline 0845 3700 129
53
ST. ENDELLION
St. Endellion Cornish Brie
ARTISAN CHEESE
A delicious Brie-type cheese hand-made at Trevarrian by the Cornish Country Larder using Cornish double cream to create a rich and creamy soft cheese. Full-bodied with a wonderful character and complex tangy and rich flavour. Suitable for vegetarians. CHSE
St. Endellion
750g
£16
Bath Soft Cheese Produced with organic milk from the farm's own herd, by Graham Padfield at Park Farm, Kelston, Bath. Brie-like, soft and yielding, with a mushroomy coat and a rich, soft interior. Suitable for vegetarians. CHBS
Bath Soft Cheese
225g
£10
Tunworth A Camembert-style cheese made by Stacey Hedges and Charlotte Spruce in Hampshire. Rich, sweet, nutty and milky with a pleasingly cabbagey flavour. Very highly recommended. Not suitable for vegetarians. CHTW
Tunworth
250g
£11
Cerney Ash Made by hand at Chapel Farm in Gloucestershire using goat's milk the Cerney Pyramid is a full fat Valencay-type cheese which tastes of lemon with a hint of almond. Coated by hand
BATH SOFT
TUNWORTH
with a French oak ash and sea salt mix which helps develop the flavour and preserve the cheese. Suitable for vegetarians. CHCA
Cerney Ash
200g
£10
Ragstone A beautiful white goat’s cheese made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goats’ milk from Ashleworth. Firm when young, softening as it ages and with a smooth lactic flavour and delightful lemony tang. Great sliced and grilled or in salads. Not suitable for vegetarians. CHRG
Ragstone
200g
£8
CERNEY ASH
54
Orderline 0845 3700 129 Helpline 0845 222 0153
RAGSTONE
www.dukeshillham.co.uk
LORD LONDON
Lord London Made by Arthur Alsop & Nick Walker in the heart of the cheese is a semi-soft, clean-tasting cheese with a natural creaminess and hint of citrus. It has an edible skin with a light dusting. Suitable for vegetarians. CHLL
Lord London
600g
£18
Professional Cheese Knife Set A modern and stylish 3-piece set, including a hatchet, a hard cheese knife and a soft cheese knife, all with solid shaft construction and pakkawood handles. Presented in a handsome storage case, these are the ultimate in cheese
ARTISAN CHEESE
East Sussex Countryside, this uniquely-shaped cow's milk
accessories. What a wonderful gift for the cheese-lover in your life! Only available to customers aged 18 and over. CHKS
Professional Cheese Knife Set
£45
Selles sur Cher Goat's milk cheese. Fine textured, succulent and velvety. It carries the fragrance of walnuts and the flavour is also nutty but with a hint of lemon and salt followed by mellow sweetness. Selles sur Cher is produced south of the Loire River where the mild climate and sandy soil gives the grass particular PRO CHEESE KNIFE SET
SELLES SUR CHER
characteristics which flavour the goats' milk used to produce this excellent cheese. Not suitable for vegetarians. CHSC
Selles Sur Cher
150g
£7
Cheese Larder Our handcrafted painted-pine larder is designed to allow cheese to reach room temperature whilst protected from the elements. Of course, it is twice as beautiful as it is useful, and none the worse for that. William Morris famously advised "Have nothing in your house that you do not know to be useful, or believe to be beautiful." This enchanting piece of furniture qualifies on both counts in my book. CHCL CHEESE LARDER
Cheese Larder
27cm x 21cm x 21cm
£75
Olive Wood Cheese Platter These attractive olive wood cheese boards are hand crafted and each has its own unique styling. They are produced from olive trees that no longer bear fruit and trees are continually being planted to replace those used in the production of these boards. Treat regularly with olive oil to maintain optimum condition. Shapes do vary and dimensions are approximately 40cm x 17.5cm. Not dishwasher safe. PWWP
Olive Wood Cheese Platter
£27
OLIVE WOOD CHEESE PLATTER
www.dukeshillham.co.uk
Helpline 0845 222 0153
Orderline 0845 3700 129
55
ARTISAN CHEESE
BRIE DE MEAUX
Brie de Meaux
EPOISSES
REBLOCHON
Brie de Meaux, one of the truly "classic" cheeses, is smooth, voluptuously creamy and fascinating to the palate. Like fine wine, Brie de Meaux owes its complexity and character to the unique climate and micro-flora of the region in which it is produced. The taste is nuanced with both nutty and fruity flavours. Not suitable for vegetarians. CHBDM Brie de Meaux Quarter
740g
£19
Reblochon This complex rind-washed cheese from Haute-Savoie has a very supple paste with a number of small holes. It has a fairly pungent aroma but a mild, fruity, and creamy flavour which is really quite excellent. Once cut the cheese is said to release the aromas of the wild flowers and herbs of the Haute-Savoie
PONT L'EVEQUE
mountains. Not suitable for vegetarians. CHRB
Reblochon
500g
£12
Epoisses One of the great gourmet cheeses. An unashamedly robust cheese of real character from the Burgundy region of France. The rind is washed in white wine and carries a whiff of the farmyard. The flavour of the paste is deliciously rustic but also creamy and refreshing with a lingering hint of sour lemons. Not suitable for vegetarians. CHEP
Epoisses
250g
£11
Pont l'Evêque Pont l'Evêque is an A.O.P. unpasteurised cow's milk cheese made on the coast of Normandy on small farms that use rich, quite salty, milk. Pale yellow in colour with a whiteorange rind, it is a very rich and soft cheese with a supple, yet firm consistency. It is well known for its delicate bouquet. Not suitable for vegetarians. CHPE
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Pont l'Evêque
360g
£8
Orderline 0845 3700 129 Helpline 0845 222 0153
www.dukeshillham.co.uk
CAMEMBERT BAKER
CAMEMBERT BAKER
Artisan Cheese ARTISAN CHEESE
Camembert Baker There are very few dishes more instantly appetising than a creamy, oozing, bubbling baked Camembert. This elegant
What a lovely gift! CAMEMBERT
PETIT GRES D'ALSACE
ceramic Camembert Baker is perfectly sized to accommodate a Camembert or other similarly sized cheeses. Baked Camembert can be enjoyed with cured meats, pickles, chutneys and fruit jam. Add garlic, rosemary and wine into the baker before cooking for a fragrant, savoury variation. CAMB
Camembert Baker
CAMK
Camembert Baker & Camembert
£15 475g
£19
Camembert A renowned soft Normandy cow's milk cheese with a bloomy white rind and a rich, yellow, buttery interior with a slightly salty taste. There are many variations in Camembert but ours is strong and delicious. Wonderful with a salad, terrific with a crunchy cracker or crispbread but perhaps supreme when baked in the oven. Not suitable for vegetarians. CHCF
Camembert
250g
£5
Petit Grès D'Alsace This lovely little unpasteurised cow's milk cheese has both sweet and sour milk flavours. Smooth, creamy and soft to the outer. Traditional soft ripened cheese with washed rind. Matured for at least 3 weeks in humid
PETER'S YARD CRISPBREADS
cellars in the vineyards of the Alsace region. A very attractive speciality cheese decorated with a fern leaf on the rind. Full and fine flavour without being in the slightest overpowering. Not suitable for vegetarians. CHPG
Petit Grès D'Alsace
2 x 125g
£11
Peter's Yard Crispbreads Originally starting life in a small bakery in the Swedish countryside, these terrific artisan crispbreads are now made here in the UK at Peter's Yard bakery in Edinburgh. These artisan crispbreads are the result of a true passion for traditional baking. Creating the perfect crispbread is a labour of love and the team of artisan bakers at Peter's Yard certainly understand that you can’t make great food in a hurry. The master bakers at Peter's Yard combine all-natural ingredients - sourdough, fresh milk, rye flour, whole wheat flour and honey - to create irresistibly crispy crispbreads, which complement a whole host of sweet or savoury toppings. Presented in a keepsake tin, these are our favourite crispbreads by a Scandinavian kilometre. PYCB
www.dukeshillham.co.uk
Helpline 0845 222 0153
Peter's Yard Crispbreads
300g
£12
Orderline 0845 3700 129
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ARTISAN CHEESE
Three Potted Cheeses Produced just up the road from us by our good friend Sara Curtis, these versatile and tasty potted cheeses are now everpresent in our refrigerator. Serve at room temperature when the cheese will be spreadable. Use on a cheeseboard, toast, crusty bread, biscuits, stuffed in chicken breasts, melted over potatoes. You name it, the versatile cheesiness of these potted wonders is a veritable culinary marvel. Potted Cheddar Rarebit. An extremely versatile potted cheese made using a delicious cheddar cheese combined with classic rarebit flavours. So handy to have in the fridge for lunch, supper or as an addition to a cheese board. Potted Red Fox & Shallot Relish. A potted cheese made using delicious Red Fox Leicestershire Cheese combined with a tasty shallot relish. Potted Roquefort, Pears & Walnuts. The classic blue cheese, mixed with pears & candied walnuts. A truly indulgent pot for blue cheese lovers. This is a real savoury sensation. POTC
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Three Potted Cheeses
3 x 75g
Orderline 0845 3700 129
ÂŁ12
Helpline 0845 222 0153
www.dukeshillham.co.uk
Biscuits for Cheese Very attractive tins of cheese biscuit goodness. Produced by when it comes to cheese and cheese biscuits. Perfect to give and very good to keep. Fine English Biscuits for Cheese: An all-butter selection of Oatcakes, Bath Ovals and Charcoal Squares. Flavoured Crackers for Fine Cheese: Olive Oil and Sea Salt, Chive, Rosemary. Toasts for Cheese: Cherries, Almonds and Linseed. Apricots, Pistachios & Sunflower seeds. FCET
Fine English Biscuits
350g
£18
FCCC
Flavoured Crackers
450g
£18
FCTC
Toast for Cheese
200g
£18
ARTISAN CHEESE
The Fine Cheese Company and they really know what's what
Fruits for Cheese Delicious fruit purées to compliment cheese. Fig, to serve with mild cheeses and Gooseberry, perfect with hard and crumbly cheeses. FCFG
Fig Fruit for Cheese
113g
£6
FCGS
Gooseberry Fruit for Cheese
113g
£6
Cheese Store A wonderful cheese store ideal for presenting your favourite cheeses at their best. Made in pine with an antique stain finish, it has mesh panels and a removable cheese board that you can carry to the table when the cheese moment finally arrives. PWCS
Cheese Store
38cm x 26cm x 17cm
£50
Cheese Store Selection Selles sur Cher (150g), Petit Grès D'Alsace (125g), Pont L'Eveque (360g) and Cropwell Bishop Beauvale (210g). A lovely selection to complement your Cheese Store. CHWS
Cheese Store Selection
CHWSS Cheese Store Selection with Cheese Store
£32 £77
Milly Hunter's Fruit Cake For Cheese Figs, dates, walnuts, apples and apricots! All your favourite cheese accompaniments in a farmhouse fruitcake made by Milly Hunter in her Shropshire kitchen. Afternoon tea with cheese and cake? Sounds wonderful to me. CAFC
www.dukeshillham.co.uk
Helpline 0845 222 0153
Milly Hunter's Fruit Cake for Cheese 500g
£8
Orderline 0845 3700 129
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ARTISAN CHEESE SELECTIONS
GREAT BRITISH CHEESE SELECTION
FESTIVE CHEESE FEAST
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Orderline 0845 3700 129
Helpline 0845 222 0153
www.dukeshillham.co.uk
Great British Cheese Selection A very fine selection of the tastiest British artisan cheeses to grace your Christmas table. Sensibly sized wedges and whole cheeses. The perfect Christmas staples and a wonderful gift. Montgomery's Cheddar: Aged 13 months or more, Jamie Montgomery’s cheddar has a golden interior and satisfying bite that delivers a perfect balance and long, lingering finish (680g). Colston Bassett Stilton: The classic Stilton. It wouldn't be Christmas without Stilton (475g). Cerney Ash: Tasty goat's milk cheese with lemon and almond notes (200g). St Endellion Brie: Delicious Cornish brie, full-bodied tangy and rich (750g). GBCS
Great British Cheese Selection
£59
French Artisan Cheese Selection We have long been champions of the Best of British, but when it comes to food it would be churlish to pretend that the French lack savoir faire. High on their list of gustatory accomplishments must be their insistence on finishing a meal with a tasty assiette de
ARTISAN CHEESE SELECTIONS
FRENCH ARTISAN CHEESE SELECTION
fromages, and I think that this selection of fabulous French cheeses takes some beating. Our selection of four cheeses includes a wonderfully creamy Camembert with its silky white rind, rich golden centre and mild but mouth-filling flavour (250g). Roquefort: One of my favourite ewe’s milk cheeses - delicious on its own, perfect with fruit such as pears and sublime melting into a hot steak (100g). Epoisses: One of the great gourmet cheeses, robust, creamy and refreshing with a lingering hint of sour lemons (250g). Comte: Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Just about my favourite cheese of all (450g). CHFS
French Artisan Cheese Selection
£37
Festive Cheese Feast For when only the best will do, I've put together many of my favourite cheeses to stock up your Christmas pantry until the shelves groan. You and your guests will be groaning in BRITISH ARTISAN CHEESE SELECTION
turn, but with pleasure! Montgomery's Cheddar: Aged 13 months or more, Jamie Montgomery’s cheddar has a golden interior and satisfying bite that delivers a perfect balance and long, lingering finish (680g). Hawes Wensleydale: Mild and milky, with a smooth, creamy texture that is somehow dry and moist at the same time. Produced cloth-bound at the Wensleydale Creamery, this is a terrific tasting cheese (500g). Brie de Meaux: The quintessential French Brie with nuanced nutty and fruity flavours (740g). Colston Bassett Stilton: The classic Stilton. It wouldn't be Christmas without Stilton (965g). Tunworth: If you like Camembert, you can’t fail to be delighted by this rewarding (and award-winning!) unpasteurised British cheese (250g).Ragstone: A delightful unpasteurised goat's cheese. Firm when young, it softens as it ages with a smooth lactic flavour and fresh, lemony tang (200g). So there you have them, six of the finest cheeses to grace a Christmas table. If you enjoy your cheese half as much as I do, you'll love these. CHFF
Festive Cheese Feast
£85
British Artisan Cheese Selection After decades in the doldrums, British artisan cheeses are thriving and this selection is especially selected to showcase the very best of Britain's traditional farmhouse cheese makers. Stacey Hedges and Charlotte Spruce's Tunworth is a Camembert-style cheese that is rich, sweet, nutty and milky with a pleasingly cabbagey flavour (250g). Phillip Stansfield's Cornish Blue is a creamy, sweet and mild blue-veined cheese hand-made near Liskeard. This lovely cheese was Champion Cheese at the World Cheese Awards 2010 (500g). Appleby's Cheshire is a truly spectacular cheese, made for us by the Appleby family with milk from their own herd. The flavour and texture are exactly what you would hope for in a fine Cheshire, mild with a slight saltiness; moist and deliciously crumbly. All-in-all a lovely cheese (450g). Produced by Charlie Westhead in the Wye valley, Ragstone is a delightful unpasteurised goat's cheese. Firm when young, it softens as it ages with a smooth lactic flavour and fresh, lemony tang (200g). CHART
www.dukeshillham.co.uk
Helpline 0845 222 0153
British Artisan Cheese Selection
£40
Orderline 0845 3700 129
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FISH & SEAFOOD Potted Crab, Salmon & Mackerel Potted Devilled Crab. Only the finest Cornish white crab meat combined with herbs & spices to produce lovely crab pots to be enjoyed hot or cold. With spicy overtones & velvety texture, this is perfect for lunch, supper or dinner parties. Can be served cold on crusty bread, croutons or biscuits or for canapés, but to enjoy at its best, heat gently in a saucepan & pile onto a home-made crouton then sprinkle with chopped parsley & chives. Add a squeeze of fresh lemon juice. Potted Smoked Salmon. A blend of smoked Scottish salmon, cream cheese, herbs & spices - rich & indulgent. Serve at room temperature with crusty bread, toast or biscuits. Potted Smoked Mackerel. Best quality Cornish smoked mackerel blended with cream cheese & herbs - an old favourite of mine best served at room temperature with crusty bread, toast or biscuits. POTF Potted Crab, Salmon & Mackerel
3 x 75g
£15
Smoked Trout Raised in Chesil Smokery's own ponds, fed like champions and cold smoked to perfection. They’re as close to their wild cousins as you’ll ever find. Love smoked salmon? You might find you love smoked trout even more! Smoked trout with a spot of horseradish and a slice of lemon? Go on then, you twisted my arm. CSTR Smoked Trout
100g
£6
Crayfish Marie Rose Plump and juicy crayfish tails in a classic Marie Rose sauce. Delicious served on a bed of shredded lettuce and cucumber, with a wedge of fresh lemon for squeezing. Accompany with brown bread and butter or a toasted crouton and a glass of Chablis. Comfortably serves 2. SPCM Crayfish Marie Rose
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250ml
Orderline 0845 3700 129
£9
Helpline 0845 222 0153
www.dukeshillham.co.uk
LIMITED SHELF LIFE YOU CAN FREEZE
FISH & SEAFOOD
Southport Potted Shrimps Locally-caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter. The secret recipe uses only natural ingredients. Perfect piled on hot toast. 6 x 2oz (56g) individual servings. POTS
Southport Potted Shrimps
6 x 56g £20
Craster Kippers Considered by many, including me, to be the finest kippers in the world, these kippers are oak smoked in the time-honoured way in the small fishing village of Craster in Northumberland. Whether you jug them, grill, bake or microwave them, they make a tasty and satisfying breakfast or supper. KIPP
Pair of Craster Kippers
500g
£7
Bridport Smoked Mackerel Smokey and tangy with hints of pepper and memories of childhood fishing expeditions. These come from the southwest and arrive here full of oil and goodness. Gently smoked over oak and peat by Mark Firth at his Bridport Smokery. If you are familiar with the dried out husks of fish your local supermarket calls Smoked Mackerel, you'll find these a revelation, bursting with flavour and oily goodness. CSMA
www.dukeshillham.co.uk
Helpline 0845 222 0153
Bridport Smoked Mackerel
200g
£6
Orderline 0845 3700 129
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SMOKED SALMON SMOKED SALMON
ROYAL FILLET
GRAVADLAX
MUSTARD & DILL
OAK ROAST SALMON
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Orderline 0845 3700 129
Helpline 0845 222 0153
www.dukeshillham.co.uk
SMOKED SALMON SMOKED SALMON SAMPLER
Smoked Shetland Salmon Sampler SAVE £3
Shetland Gravadlax
Enjoy the best of all worlds with this delectable selection. A pack each of Smoked Salmon,
Moist cured salmon marinated with dill, white pepper, sea salt and sugar. The finest quality Shetland
Oak Roast Smoked Salmon and Gravadlax. £27 at regular prices. SMSEL
Smoked Shetland Salmon Sampler
salmon is used to produce this traditional Scandinavian delicacy. 3 x 200g
£24
Smoked Shetland Salmon Smoked especially for us using prime, superior salmon from selected sea farms in the waters around the Shetland Isles. The salmon is traditionally and slowly smoked for several days using only pure oak to produce some of the finest smoked salmon available anywhere. Available as a sliced pack or a whole side sliced at an angle to give “D” shaped slices. SMSS
Smoked Shetland Salmon Side
SMSP
Smoked Shetland Salmon Sliced Pack
1kg
£28
200g
£9
GRHV
Shetland Gravadlax Side
GRAV
Shetland Gravadlax Sliced Pack
1kg
£28
200g
£9
Dill & Mustard Sauce This sauce is a classic Scandinavian mix of dill and sweet mustard. We mainly eat it with pickled or smoked fish - perfect with our Gravadlax and we also find it very good with other smoked meats and as a flavouring for mayonnaise. DIMU
Dill & Mustard Sauce
213g
Oak Roast Smoked Shetland Salmon
Royal Fillet of Smoked Salmon
Gently roasted and oak-smoked it has an outstanding flavour and succulence. Sold as finger
The very best part of the salmon, lightly smoked to bring out the delicate flavour. This wonderful cut is rightly known as the fillet steak of the sea. Serve cold with salad or
portions or a whole side, it makes a delicious and attractive dish in its own right, or try it
quickly seared in the pan for a delicious warm dish. Smoked exclusively for us, we urge
flaked into pasta or scrambled eggs.
you to try this luxurious gourmet treat. SMFT
Royal Fillet of Smoked Salmon
£6
500g
www.dukeshillham.co.uk
£30
SMHS
Oak Roast Smoked Shetland Salmon Side
1kg
£28
SMHP
Oak Roast Smoked Shetland Salmon Pack
200g
£9
Helpline 0845 222 0153
Orderline 0845 3700 129
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CHRISTMAS PUDDINGS Christmas Pudding Made by hand and crammed with fruit (but no nuts) and laced with fine French Brandy this pudding is moist and rich but not heavy. We make it with butter instead of suet, so it’s perfect for vegetarians. PUCL
Large Christmas Pudding
1kg
£20
PUCS
Small Christmas Pudding
454g
£14
Brandy Butter
Brandy Butter Perfect with your Christmas Pudding and equally good with mince pies. All natural ingredients with a 13% brandy content. BBUT
Brandy Butter
175g
£6
Chocolate Christmas Pudding If figgy pudding doesn’t take your fancy this year, try this very chocolatey alternative. The main ingredients are chocolate, then vine fruit, more chocolate and then more chocolate with a dash of brandy to finish it off nicely. Best served with fresh cream. Comfortably serves six. PUCH
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Chocolate Christmas Pudding
Orderline 0845 3700 129
600g
£16
Helpline 0845 222 0153
www.dukeshillham.co.uk
CHRISTMAS C AKES
Very Special Christmas Cake Created exclusively for us by Milly Hunter in her farmhouse. Tastes just like a traditional Christmas cake should! The wonderfully festive aroma of rich fruit cake drenched in brandy and enrobed by a delicious layer of marzipan and soft icing will have you remembering why Christmas is special! CACR
Christmas Cake
7", 2.2kg
ÂŁ45
Four Cute Christmas Cakes Four very cute Christmas Cakes made by Milly Hunter in Ludlow. Packed in an little box so you can give them as a single gift or pop them out - they are individually wrapped and make four people very happy. CACC4 Four Cute Christmas Cakes
4 x 150g
ÂŁ16
Nut Allergies All of our cakes contain nuts or may contain nut traces or may have been produced on premises where nuts are used.
www.dukeshillham.co.uk
Helpline 0845 222 0153
Orderline 0845 3700 129
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CHRISTMAS BAKERY Rather Superior Mince Pies Real old-fashioned mince pies. Big, bold and very delicious. The shortest of short crust pastry wrapped round a big dollop of fruity mincemeat. Everything you want in a mince pie and then some. MAMP
Rather Superior Mince Pies
BBUT
Brandy Butter
12 x 85g
£20
125g
£6
Petits Fours Selection What seasonal gathering would be complete without a selection of Petits Fours to accompany the coffee? Perhaps a tad old fashioned, of course, and none the worse for that. Our exceptional selection includes 48 Petits Fours to round off a good meal in the best way possible. MAPF
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Petits Fours Selection
Orderline 0845 3700 129
48 Petits Fours
£20
Helpline 0845 222 0153
www.dukeshillham.co.uk
FARMHOUSE C AKES
Celebration Cake A classic rich fruit cake made over three days using the most wonderful ingredients, including pure English butter, dark muscovado sugar, fresh local free-range eggs and lots of plump fruit. Each cake is fed a little brandy and then sumptuously decorated with Seville orange slices and cherries. Finished with a delicate apricot glaze. CACB
Celebration Cake
6", 1.5kg
£33
Dundee Cake Originating in Scotland but recreated for us by Milly Hunter in her Shropshire farmhouse kitchen, this classic cake is a wonderful, slightly drier, alternative to a classic fruit cake. Vine fruits, cherries, free-range eggs, British butter and, of course, a generous scattering of flaked almonds together with Milly's magic touch make this fresh take on a traditional favourite the perfect teatime cake. CADC
Dundee Cake
6", 950kg
£16
Light Fruit Cake Light moist and fruity with a hint of almonds. Produced in her farmhouse kitchen by Milly Hunter using only the finest ingredients including free-range eggs, English butter, succulent vine fruits, glacé cherries, almonds, light brown sugar and mixed spices. The perfect teatime treat. Delicious! CALC
Light Fruit Cake
6", 900g
£18
Four Cute Cakes Gift Box Four very cute cakes made by Milly Hunter packed in an elegant box. Includes one each of the following cakes: Christmas, Chocolate Lovers Cake, Light Fruit Cake and Dundee Cake. What a scrumptious stocking filler! By the way, each cake is individually wrapped. CAG4
www.dukeshillham.co.uk
Helpline 0845 222 0153
Four Cute Gift Cakes Gift Box
4", 150g
£16
Orderline 0845 3700 129
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CHRISTMAS TREATS
Artisan Chocolate Florentines A delicious concoction of glacé fruits, orange peel, lemon peel, almonds, honey and 70% dark chocolate. This delicious version of the Italian classic biscuit is created in Great Britain by Prestat, the Queen's chocolatier and wouldn't be any more delectable if it hailed from the master bakers of Florence. Wouldn't they make a lovely gift? MAFL
Artisan Chocolate Florentines
225g £10
Mulled Wine & Christmas Syrup The flavours of Christmas rather conveniently packaged in a decorative tin and pretty bottle. The tin holds five mulled wine bundles made by hand to a much-loved family recipe including Lemon Peel, Orange Peel, Ginger, Cassia Bark, Cloves and Nutmeg. The bottle contains a delicious spiced wine, rum syrup and a cinnamon stick. Great over ice cream or as a mulling syrup. What a lovely Christmassy gift! BTCD Mulled Wine & Christmas Syrup 5 x 10g & 300g £12
Spanish Fig Bonbons Each of the 12 pieces is sealed in silver foil. Inside is a small fig that’s been infused with dark chocolate and brandy truffle mousse, and then enrobed in dark chocolate. I can’t wait for you to try these, I love them and I’m sure you will too. FBBS
Fig Bonbons
12 Bonbons, 265g £12
Marrons Glacés Candied glazed chestnuts are a traditional speciality of Galicia, made with just a hint of vanilla to bring out the rich flavour of this special treat! These nine marrons are individually wrapped in gold foil and presented in a pretty jar. MGBS Marrons Glacés
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7 Marrons, 150g £14
Orderline 0845 3700 129
Helpline 0845 222 0153
www.dukeshillham.co.uk
A wonderful jar of nostalgic yumminess. Created by cakemaker extraordinaire Marnie Searchwell in her Kennington kitchen. Organic prunes preserved in syrup with whole spices: vanilla, star anise, cinnamon bark and bay leaf, and a good slug of the finest Appleton Jamaica Rum. These prunes are gorgeous on their own or with a dollop of crème fraîche as a dessert. And fabulous with creamy rice pudding or on your breakfast porridge. MSBP
Spiced Boozy Prunes
500g £20
Artisan Kitchen Jams Small is beautiful. The Artisan Kitchen jams are hand made
CHRISTMAS TREATS
Spiced Boozy Prunes
and homemade - literally- in small batches in a big copper pot bubbling away at the heart of Sarah Churchill's small Gloucester kitchen. This selection includes: Blackcurrant Apple Lime Jam. A lovely soft set jam made with juicy Hereford blackcurrants, bramley apples and fresh zesty lime. Damson & Raspberry Jam. A really fruity jam, made with 50% raspberries & 50% damsons, slightly softer set and full of flavour. Toffee Apple Jam. A lovely thick apple jam with a homemade toffee sauce mixed through and spiced with a little cinammon. JAMB
Artisan Kitchen Jams
3 x 227g £14
Adam Hartland's Bramley Apple Pie Baked by Adam Hartland at Hartland Pies with delicious chunks of coarse cut British apples blended with cinnamon sugar and encased in handmade sweet pastry. Serve with lashings of runny custard for the perfect winter warmer pudding. APIE
Adam Hartland's Bramley Apple Pie 2 x 400g
£8
New York Baked Cheesecake A classic, New York-style baked cheesecake on a sweet biscuit base - rich & indulgent. Produced for us by Sarah Curtis in her Shrewsbury kitchen. I'm more than a little addicted to this delightful dessert so beware, try it at your own risk. POCC New York Baked Cheesecake
www.dukeshillham.co.uk
Helpline 0845 222 0153
4 x 125g £16
Orderline 0845 3700 129
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THE CHOCOLATE SOCIETY
Luxury Truffle Selection These elegant artisan truffles are handmade on a weekly basis, and are, quite frankly, in a league of their own. Only the best quality French Valrhona chocolate combined with the perfect amount of cream and butter to create smooth, perfectly emulsified, melt-in-the-mouth ganaches which are then enrobed in even more delicious Valrhona chocolate. Truffle perfection. Even if we do say so ourselves. COTL
Large Truffle Selection
215g
£29
COTS
Small Truffle Selection
115g
£18
Orangettes Slices of delicious candied orange infused with Grand Marnier and generously enrobed in luxurious Valrhona 70% chocolate. A lovely mix of citrus tones and rich dark chocolate. COOS
Orangettes
150g
£10
Chocolate Ginger Each piece of intense Australian ginger is covered in luscious dark 70% Valrhona chocolate. The perfect luxury chocolate gift for any lovers of chocolate and ginger. COGR
Chocolate Ginger
150g
£10
Hokey Pokey Made by hand in small batches using a secret recipe, the honeycomb is double enrobed in luxury Valrhona 40% milk or Valrhona 70% dark chocolate. Or, for those of us who like the simple things in life, left resolutely naked, just the way nature intended. COHN
Naked Hokey Pokey
COHM
Milky Hokey Pokey
COHW Wicked Hokey Pokey COHO
60g
£6
150g
£8
150g
One of each Hokey Pokey
£8 £21
Chocolate Salted Brazil Nuts The combination of a freshly roasted brazil nut enrobed in Valrhona 70% dark chocolate and dusted with Halen Môn sea salt is truly heavenly. Unmissable! COBR
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Chocolate Brazil Nuts
Orderline 0845 3700 129
150g
£10
Helpline 0845 222 0153
www.dukeshillham.co.uk
A wonderful selection of the very finest dark, milk, white and blonde chocolates. All the chocolate bon bons are made using the finest Valrhona couverture and are beautifully presented in a very chic gift box. COLB Luxury Chocolate Assortment
250g
£36
Luxury Milk Chocolate Assortment For milk chocolate lovers - and that includes me. Each hand made chocolate is carefully crafted to deliver flavour and texture. Only Valrhona milk, white or blonde couverture of course. COSM Luxury Milk Chocolate Assortment
165g
£28
Luxury Dark Chocolate Assortment Divinely dark Valrhona 62% couverture envelops each of these luxurious chocolates. Dark, decadent and delicious. COSD Luxury Dark Chocolate Assortment
165g
THE CHOCOLATE SOCIETY
Luxury Chocolate Assortment
£28
The Choc Soc The Chocolate Society's "Choc Soc" is the essential gift this Christmas. The embroidered white cotton sock contains: 10 Mixed Chocolate Truffles (115g), Milk Chocolate Hokey Pokey (150g), Orangettes (150g), Valrhona Blonde Chocolate Sea Salt Bar (70g), lump of Hokey Pokey Chocolate Coal (8g). Of course the sock can be re-used year after year but I doubt the contents will make it past New Year's Day. COOC The Choc Soc
£60
Bacon Truffles (Yes, Bacon!) We asked chocolatier Al Garnsworthy at the Chocolate Society to makes a bacon chocolate for us and the resulting truffle is absolutely delightful. Our smoked streaky bacon, Al's secret recipe ganache and Valrhona couverture combine to produce an exceptionally nice confection. COBT Bacon Truffles
www.dukeshillham.co.uk
Helpline
0845 222 0153
95g
£12
Orderline 0845 3700 129
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ROCOCO CHOCOLATES Rococo No 1 Chocolate Box This gorgeous round box crammed with hand-made chocolates is a dreamy gift for any chocolate lover. We would normally have one on the coffee table at Christmas but this year, it is going to have to be on the sideboard well out of our faithful hound Otto's rather inquisitive nose. (By the way, I’m going to have another box tucked away in my secret drawer, just for me.) RCRS
Rococo No 1 Chocolate Box
360g £40
Scorched Almonds Crunchy caramelised almonds, coated in thick dark chocolate and rolled in cocoa powder. Packed in a bag with a snazzy tartan ribbon. RCSA Rococo Scorched Almonds
200g £10
Fiori e Cioccolata The truly loved rose and violet creams together with their close cousins, lavender and geranium, created and handmade by Rococo. 8 chocolates in this oh-so pretty oval box. RCFC Fiori e Cioccolata
110g £12
Enrobed Nut Irresistibles A round gift box divided into four sections, with Chicchi di Caffe, Cinnamon Gianduja Almonds, Glazed Scorched Hazelnuts and Scorched Almonds. Perfect for sharing round the dinner table! RCIN
Enrobed Nut Irresistibles
300g £19
Authentic Turkish Delight Selection Produced the authentic way in Turkey. Lemon, rose, pistachio and hazelnut. Dusted in icing sugar and packed in a pretty box. A perfect gift for lovers of real Turkish Delight. Or simply a gift for you. Go on, you deserve it. RCTD Authentic Turkish Delight Selection
300g £12
Jello Love Babes This is no ordinary pack of jelly babies. Dusty, tangy jelly retro sweet treats - and lots of them! It doesn't get better than this as sweet candy gift ideas go! RCJB
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Jello Love Babes
Orderline 0845 3700 129
1kg £12
Helpline 0845 222 0153
www.dukeshillham.co.uk
Dukeshill Hamper £295
CHRISTMAS HAMPERS
Dukeshill Hamper The very best of Dukeshill Christmas fare. A truly wonderful gift, guaranteed to impress.
Fine Wine Pack £55
Whole York Ham on the Bone (min. 5.7kg) Whole Sliced Side of Scottish Smoked Salmon (1kg) Whole Colston Bassett Stilton (2kg) Keen's Farmhouse Cheddar (450g), Quarter Brie de Meaux (740g) Dukeshill Christmas Cake (7”, 2.2kg) Dukeshill Christmas Pudding (1kg) Brandy Butter (175g) Sarah’s Cumberland Sauce (210g) Dukeshill Christmas Chutney (535g) Marrons Glacés (150g) Prestat Jewel Box of Chocolates (325g)
Attractively packaged in an insulated cool-box. Please note: Some items require refrigeration on delivery. SSDU Dukeshill Hamper
£295
Plus... Fine Wine Pack
Tanners Brut Extra Réserve Champagne (75cl) Tanners White Burgundy 2011 (75cl) Tanners Côtes du Rhône 2011 (75cl) SSWP Fine Wine Pack
www.dukeshillham.co.uk
£55
Helpline 0845 222 0153 Orderline 0845 3700 129
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CHRISTMAS HAMPERS
Taste of Dukeshill Selection SAVE £7 Our customers often tell us how much they love the traditional flavours of our ham, bacon and sausages, so we are delighted to offer a special tasting selection at a very special price. These are all examples of our produce that we are especially proud of and that are very popular with our
Taste of Dukeshill
SAVE £7
long-standing customers. Each item is separately packed. The regular total price for these items bought individually would be £40. The Taste of Dukeshill includes: Sliced Wiltshire Ham (200g) Sliced York Ham (200g) - Pork Sausages (400g) - Unsmoked Back Bacon (350g) - Unsmoked Gammon Steaks (2 steaks, 425g) - Unsmoked Bacon Chops (appr. 4 chops, 600g). SSTD
Taste of Dukeshill Selection
£33
Teatime Treats Selection Perfect for high teas and holidays. Sit down and tuck in...
Sliced Wiltshire Ham (200g) Sliced Scottish Smoked Salmon (200g) Keen's Farmhouse Cheddar (450g) Milly Hunter's Teatime Fruit Cake (500g) Teapigs Teabags (15)
Attractively packaged in an insulated cool-box. Please note: Some items require refrigeration on delivery. SSTT
Teatime Treats Selection
£39
Teatime Treats £39
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Orderline 0845 3700 129
Helpline 0845 222 0153
www.dukeshillham.co.uk
Sidbury Hamper £145
CHRISTMAS HAMPERS
Sidbury Hamper A lovely new hamper for 2013. A delightful selection of wonderful foods.
Breakfast Box £33
Half Wiltshire Ham on the Bone (unglazed, min. 2.6kg) Smoked Shetland Salmon (200g) Quarter Colston Bassett Stilton (475g) Dukeshill Christmas Pudding (1kg) Milly Hunter's Celebration Cake (6", 1.5kg) The Chocolate Society Truffle Selection (110g)
Attractively packaged in an insulated cool-box. Please note: Some items require refrigeration on delivery. SSSI
Sidbury Hamper
£145
Plus... Fine Wine Pack
Tanners Brut Extra Réserve Champagne (75cl) Tanners White Burgundy 2011 (75cl) Tanners Côtes du Rhône 2011 (75cl) SSWP Fine Wine Pack
£55
The Breakfast Box Start the day the Dukeshill way with this wonderful selection which provides you with all the necessary ingredients for a traditional English breakfast. The Breakfast Box includes: Dry Cured Unsmoked Back Bacon (350g) - Black Pudding (350g) - Pork Sausages (400g) Cumbrian Curls (400g) - Seville Marmalade (227g) - Porridge Oats (750g) - Teapigs English Breakfast Teabags (15). The Breakfast Box is attractively packaged and would make a wonderful present for your favourite foodie. Or yourself, of course. SSBB
www.dukeshillham.co.uk
Helpline 0845 222 0153
The Breakfast Box
£33
Orderline 0845 3700 129
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CHRISTMAS HAMPERS
Claverley Hamper £65
Glazeley Hamper £100
78
Orderline 0845 3700 129
Helpline 0845 222 0153
www.dukeshillham.co.uk
Wenlock Hamper £195
CHRISTMAS HAMPERS
Claverley Hamper
Glazeley Hamper
Wenlock Hamper
Just like the Shropshire village it is named after, small but
Lovely foods that are certain to delight the recipient.
A truly wonderful gift, guaranteed to impress.
perfectly formed.
Half Boneless Wiltshire Ham (unglazed, min
2.1kg)
4.8kg)
Scottish Smoked Salmon (200g)
Dukeshill Christmas Pudding (454g) Brandy Butter (175g) Four Simply Delicious Gift Cakes
Scottish Smoked Salmon (200g) Cropwell Bishop Stilton in a Jar (350g) Dukeshill Christmas Pudding (454g) Iced Christmas Cake (4”)
Attractively packaged in an insulated cool-box Please note:
Attractively packaged in an insulated cool-box. Please note:
Some items require refrigeration on delivery.
Some items require refrigeration on delivery.
SSCL
Claverley Hamper
£65
Plus... Fine Wine Pack
Whole Wiltshire Ham on the bone (unglazed, min.
Mini Wiltshire Ham (unglazed, 900g)
Glazeley Hamper
£100
Plus... Fine Wine Pack
Tanners Brut Extra Réserve Champagne (75cl) Tanners White Burgundy 2011 (75cl) Tanners Côtes du Rhône 2011 (75cl)
SSWP Fine Wine Pack
SSGL
£55
Quarter Colston Bassett Stilton (475g) Keen's Farmhouse Cheddar (450g) Dundee Cake (6” 1.3kg) Dukeshill Christmas Pudding (1kg) Dukeshill Brandy Butter (175g) Prestat Jewel Box of Chocolates (325g)
Attractively packaged in an insulated cool-box. Please note: Some items require refrigeration on delivery.
Tanners Brut Extra Réserve Champagne (75cl) Tanners White Burgundy 2011 (75cl)
SSWH Wenlock Hamper
£55
Tanners Brut Extra Réserve Champagne (75cl) Tanners White Burgundy 2011 (75cl) Tanners Côtes du Rhône 2011 (75cl)
SSWP Fine Wine Pack
www.dukeshillham.co.uk
£195
Plus... Fine Wine Pack
Tanners Côtes du Rhône 2011 (75cl)
SSWP Fine Wine Pack
Whole Sliced Side of Scottish Smoked Salmon (1kg)
Helpline 0845 222 0153
£55
Orderline 0845 3700 129
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FINE FOOD GIFT IDEAS
Champagne & Caviar CCCV
Tanners Brut Extra Réserve (75cl) & Calvissius Tradition Caviar (30g)
Champagne & Smoked Salmon CSPP
80
Tanners Brut Extra Réserve (75cl) & Royal Fillet of Salmon (500g)
Orderline 0845 3700 129
£75
Claret & Cheddar £60
Helpline 0845 222 0153
CLAC Chateau d'Argadens 2007 (75cl) & Montgomery's Cheddar (680g)
www.dukeshillham.co.uk
£40
FINE FOOD GIFT IDEAS
Champagne & Truffles CCGB
Tanners Brut Extra Réserve (75cl) & Rococo Truffles (160g)
Black & Blue £40
Port & Stilton POST Tanner's Vintage Port 2007 (75cl) & Cropwell Bishop Stilton (350g)
BLBL
Shropshire Black Ham (900g) & Shropshire Blue Cheese (450g)
£40
Wensleydale & Fruit Cake £37
www.dukeshillham.co.uk
WEFC Hawes Wensleydale (550g) & Fruit Cake (500g)
Helpline 0845 222 0153
£20
Orderline 0845 3700 129
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SERVICE INFORMATION
By Appointment to Her Majesty The Queen Ham Manufacturer Dukeshill Ham Company Ltd
DUKESHILL Service Information The last order date for Christmas delivery is Thursday 19th December 2013. Subject to availability. UK Mainland only. Please call 0845 222 0153 for more information.
Important information about your order
How to Order
0845 3700 129
Tel:
Web: www.dukeshillham.co.uk Post: FREEPOST DUKESHILL Fax:
0845 331 2517
Please add the appropriate carriage charge to your order as follows:
UK Mainland
Orders £100 or over, single delivery to one UK Mainland address.
UK Mainland
Orders under £100, single delivery to one UK Mainland address.
parts of the Scottish Highlands, Isle of Man, Scilly & Channel Islands.
FREE £10
£25
All our products are sent to you fresh and securely packed by next working day delivery, except for smaller items and those going to more remote destinations. Delivery is not guaranteed for any particular time during the day. Please let us know as soon as possible if your order has not arrived.
If your order is for a specific date, please arrange for delivery at least a few days before you need it. Remember, all our hams keep for at least three weeks after delivery; it is far better that it sit for a day or two in your refrigerator than not arrive in time! If we are unable to deliver on the specified day due to adverse weather conditions or other circumstances beyond our control, we will endeavour to deliver at the next earliest opportunity and our liability is limited to this. Please bear in mind that if there are heavy snow falls, delivery drivers may not be able to get through to you until the roads are cleared and that heavy snows may result in backlogs at the delivery depots. You must be 18 years old or over to order or receive wines, beers, spirits and knives. By placing an order you confirm that you are at least 18 years old.
(Orders under 2.4 kg charged at standard Mainland rate.)
Prices & offers valid to 31/12/13
Customer Services Tel:
The photographs throughout this brochure show Serving Suggestions.
Smaller items are sent by 1st Class Post and although next day delivery is usual, it cannot be guaranteed particularly as Christmas approaches.
UK Highlands & Islands N. Ireland, Scottish Islands, some
As you will see throughout the brochure, we show our hams decorated in various ways. Unless specifically stated otherwise, your ham will arrive unglazed ready for you to dress with breadcrumbs (not supplied) or glaze as you prefer.
Sorry, we are not able to deliver at weekends or on Mondays. We cannot deliver to PO Box numbers. We regret that we are unable to send to overseas destinations. We take payment at the time of order as our products are prepared specifically to your requirement.
0845 222 0153
Email: help@dukeshillham.co.uk
We will be happy to forward your personal message. If you wish to send your own note or greetings card, please ensure that it is enclosed with your order.
Our Quality Commitment and Guarantee to You
DUKESHILL
Our aim is always to exceed your expectations in terms of product quality, value for money and service. If we have fallen short of that standard, please let us know and we will be happy to make a refund or replace as appropriate. Dukeshill Ham Company Ltd. Registered in England No. 2016732.
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Full terms and conditions are available on request. We reserve the right to substitute items of a similar value. Our total liability for any claim whatsoever shall not exceed the value of the goods supplied to the customer. We shall not be liable for any consequential loss whatsoever.
ITALIAN C AVIAR Fresh sustainable Caviar produced with love and care by Calvisius in Brescia, Italy.
Calvisius Tradition Caviar
Calvisius Oscietra Caviar
Calvisius Malossol Caviar
Tradition Caviar comes from the White Sturgeon, a species
Oscietra Caviar comes from the Sturgeon of the same
This wonderful white sturgeon caviar is low in salt
from the Pacific coasts of North American between Alaska
name, also known as Russian Sturgeon (an ancient
and with a naturally heightened aroma and flavour.
and Baja, California. In addition to providing a lean, high
species originally native to the Black Sea, the Caspian Sea
Delicious in fact! From the semi-natural fish farms in
protein meat, its biggest value still remains connected to
and the Azov Sea). It is a medium size fish thatprovides a
Brescia, Malossol Caviar is harvested all year round,
the remarkable production of large eggs, bigger than 3
poppy and slightly nutty caviar with coloring that ranges
unlike wild caviar, and therefore requires a very light
millimeters, with coloring varying from dark grey to black.
from dark brown to beige. Many consider this to be the
salting of only 3% which gives a lighter, fresher
The taste is particularly delicate and elegant. It requires
most refined caviar. Its eggs are medium sized (between
taste which will be much appreciated by the most
about 11 years of the sturgeon life cycle.We are offering
2.6 and 2.9 millimeters). It requires a 9-11 year life cycle.
demanding connoisseurs. We are offering Calvisius
Calvisius Tradition Caviar in four sizes: 250g, which offers
We are offering Calvisius Oscietra Caviar in four sizes:
Malossol Caviar in four sizes: 250g, which offers
exceptional value, 125g, 50g and 30g.
250g, which offers exceptional value, 125g, 50g and 30g.
exceptional value, 125g, 50g and 30g.
CVT3
Calvisius Tradition Caviar
30g Jar
£50
CVO3
Calvisius Oscietra Caviar
30g Jar
£55
CVR3
Calvisius Malossol Caviar
30g Jar
CVT5
Calvisius Tradition Caviar
50g Tin
£75
CVO5
Calvisius Oscietra Caviar
50g Tin
£80
CVR5
Calvisius Malossol Caviar
50g Tin
£75
CVT12 Calvisius Tradition Caviar
125g Tin
£165
CVO12 Calvisius Oscietra Caviar
125g Tin
£175
CVR12 Calvisius Malossol Caviar
125g Tin
£165
CVT25 Calvisius Tradition Caviar
250g Tin
£300
CVO25 Calvisius Oscietra Caviar
250g Tin
£320
CVR25 Calvisius Malossol Caviar
250g Tin
£300
www.dukeshillham.co.uk
Helpline 0845 222 0153
£50
Orderline 0845 3700 129
83
Prestat Jewel Boxes Prestat chocolates have proudly travelled the world aboard the Royal Yacht Britannia and are rumoured to be served at major State Banquets. The “Jewel Box” we bring you today is a seriously large chocolate gift; perfect
WILTSHIRE HAM
for your favourite Aunt, oldest friend or very best customer. This glorious keepsake box has 49 assorted dark, milk and white chocolates and truffles to fight over (and to celebrate with, too!). We are also offering a smaller keepsake “Jewel Box” with 25 assorted dark, milk and white chocolates and truffles. PCJL
Prestat Jewel Box - 49 Chocolates
640g
PCJS
Prestat Jewel Box - 25 Chocolates
325g
Orderline
0845 3700 129 84
www.dukeshillham.co.uk Orderline 0845 3700 129
Helpline 0845 222 0153
www.dukeshillham.co.uk
£45 £24