Dukeshill Christmas 2018 by Dukeshill Ham Company

The Traditional Ham Company

Christmas 2018

Welcome to Christmas at Dukeshill! The “most wonderful time of the year” is getting closer and closer, and as one of our most valued customers we wanted you to be among the first to receive a copy of our beautiful brochure. I urge you to take this opportunity to get ahead with planning your gifts and festive feasting and make this your merriest Christmas ever.

Puddings

We have spent the last few months busily curing hams for Christmas. The lengthy curing process means that they are the tastiest you will find anywhere, but it does mean that once we’ve sold out, that’s it! We don’t want you to miss out, so please order in good time to avoid disappointment. Of course, it’s not all about the hams; inside you’ll find page after page of inspiring ideas for all those Christmas essentials – everything from the biggest turkey to the smallest cocktail sausage; smoked salmon and artisan cheeses; handmade Christmas puddings and cakes and a tantalizing range of hampers and handpicked gifts to delight your family and friends. Have yourself a Merry Dukeshill Christmas!

Neale Hollingsworth

Cheese

Hampers & Gifts

Festive Roasts

Discover a Tasteful Christmas with Dukeshill Contents 04 Cooked Ham 16 Gammon & Uncooked Hams 18 Uncooked Cured Meats 20 Bacon 22 Sausages 26 Festive Roasts 34 Festive Roasts Accompaniments 37 Traiteur, Pies & Slow Cooked Foods 44 Terrines, Pates & Charcuterie 50 Condiments 52 Cheese 62 Cheese Accompaniments 64 Smoked Salmon, Fish & Caviar 70 Puddings 72 Cakes & Sweet Grocery 79 Chocolates & Confectionery 82 Hampers & Gifts

Recipe Inspiration 17 36 39 40 48

Christmas Ham Festive Sausage Wellington Ham, Sage & Potato Gratin Pork Confit with Pears & Borlotti Beans Ham Cannellini Bean Rissoles

Cooked Ham

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St. George’s Ham

Cured in our ever-popular, mild and sweet Wiltshire brine, before baking in a glaze of spiced oranges, cinnamon, mace and cloves. The result is a deliciously mild and moist ham that will delight the whole family. The ham comes bone-in whole or boneless in a variety of sizes, and ready to serve. St. George’s Ham

COOKED AND READY TO EAT – GLAZED WITH OUR OWN PICKLED ORANGES

WCGLX Large Boneless St. George’s Ham Serves 35+ • min. 4.5kg

WCGLB Large Bone-in St. George’s Ham Serves 35+ • min. 5.7kg

WCGHX Half Boneless St. George’s Ham Serves 15+ • min. 2.1kg

WCGDX Midi Boneless St. George’s Ham Serves 10+ • min. 1.2kg

£111 £108 £65 £46

Pickled Onions Crunchy and piquant, these Pickled Onions will turn any cold spread into a feast.

DHPKO Pickled Onions 475g

£7

Cooked Ham

We never use “formed” or reconstituted meat

Dukeshill Hams are never produced from reconstituted, “formed” or “tumbled” meat. That is why our hams and sliced ham show the natural variation of shapes that occur in nature, not the uniform shape that you so often see on deli counters and in packs. We guarantee that Dukeshill Hams are produced only from entire legs from British Pigs which are treated with craft, care and respect to produce authentic hams that you can enjoy with a clear conscience. 5

“Simply the best ham I’ve ever eaten!.” Verified Trustpilot Review

How many servings will I get from my ham? We give an approximate number of servings alongside each ham, based on a couple of generous slices per person; my best advice, however, is always to buy a larger ham than you think you’ll need.

What do I do with leftovers? Traditional curing methods mean that our hams can keep longer; and with a ham in the fridge you never need fret about the next meal or an unexpected guest. They also freeze remarkably well! There are so many ways to use up any leftovers, from simple sandwiches and soups to hearty meals. For some inspiring recipe ideas, visit the “Sarah’s Kitchen” section of our website.

Wiltshire Ham Our bestselling ham has a proud history. In 1841 Elizabeth Harris, the matriarch of a ham curing dynasty based in Calne in Wiltshire, perfected a way of curing pork other than by simply applying dry salt, immersing the pork legs in brine instead. The result was ham that is milder in flavour than the distinctly saltier dry cured hams of yore. Dukeshill Wiltshire Hams are cured by immersing the whole pork legs for several days in brine, to which we add unrefined brown sugar to give a subtle sweetness to this mild and delicious ham. Suitable for all the family.

Online dukeshillham.co.uk

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HONEY & MUSTARD GLAZE

Glazes Choose from the traditional favourite Honey & Mustard Glaze or the sweet, citrussy Maple & Orange Glaze.

DHHGZ Honey & Mustard 227g DHMGZ Maple & Orange 227g

£6

each

MAPLE & ORANGE GLAZE

Wiltshire Ham - On the Bone

COOKED AND READY TO EAT – UNGLAZED

The ham is unglazed ready for you to dress, either with breadcrumbs (not supplied), or glaze if you prefer. Our enticing glazes are the perfect answer to a delicious and attractive ham.

WCLB Large Bone-in Wiltshire Ham

£89

Serves 35+ • min. 5.7kg

Ham Storage Bag

The traditional – and by far the best – method for storing your ham once opened is to use a calico bag. You can use your Ham Storage Bag time and time again. Full instructions are included.

HBAG Ham Storage Bag

£6

WCSB Small Bone-in Wiltshire Ham

£80

Serves 30+ • min. 4.8kg

WCHB Half Bone-in Wiltshire Ham

£54

Serves 15+ • min. 2.6kg

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Proper Piccalilli Piccalilli goes so well with ham, cold cuts and cheese.

DHPI Proper Piccalilli 420g

£12

DHPIS Proper Piccalilli 198g

£6

Boneless Wiltshire Ham All the wonderful mild flavours of our deliciously moist and tender Wiltshire Ham, but with the bone removed for troublefree carving. WE RECOMMEND: Our Wiltshire Ham lends itself perfectly to glazing or decorating at home. The ham in the picture is shown with a traditional dressing of breadcrumbs. Or alternatively try one of our ready-made glazes. Wiltshire Ham Boneless

COOKED AND READY TO EAT – UNGLAZED

WCLX Large Boneless Wiltshire Ham Serves 35+ • min. 4.5kg

WCSX Small Boneless Wiltshire Ham Serves 30+ • min. 3.9kg

WCHX Half Boneless Wiltshire Ham Serves 15+ • min. 2.0kg

WCDX Midi Boneless Wiltshire Ham Serves 10+ • min. 1.2kg

£92 £83 £57 £40

For a wonderful selection of mince pies See page 73

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Smoked Wiltshire Ham If you prefer your Christmas Ham smoked, you’ll love our Smoked Wiltshire Ham We cure the hams in our traditional Wiltshire brine recipe with the addition of unrefined brown sugar for several days, before maturing and gently smoking for a wonderful depth of flavour. Being mild yet tasty this is a very popular ham for all the family. Smoked Wiltshire Ham – On The Bone COOKED AND READY TO EAT – UNGLAZED

WSLB Large Bone-in Smoked Wiltshire Ham Serves 35+ • min. 5.7kg

WSSB Small Bone-in Smoked Wiltshire Ham

Serves 35+ • min. 4.8kg

WSHB Half Bone-in Smoked Wiltshire Ham Serves 15+ • min. 2.6kg

£93 £84 £57

Smoked Wiltshire Ham – Boneless COOKED AND READY TO EAT – UNGLAZED

WSLX Large Smoked Boneless Wiltshire Ham Serves 35+ • min. 4.5kg

WSSX Small Smoked Boneless Wiltshire Ham Serves 30+ • min. 3.9kg

WSHX Half Smoked Boneless Wiltshire Ham Serves 15+ • min. 2kg

WSDX Midi Smoked Boneless Wiltshire Ham Serves 10+ • min. 1.2kg

£96 £87 £60 £43

I’m perfect for eating with goose, ham and cold cuts.

SPICED PRUNES

Spiced Prunes

Sarah’s latest creation, these jewel like, luscious pickled prunes marinated in spices is a wonderful accompaniment to our hams, cold cuts and pâté. Excellent served alongside our roast birds, pork and pork belly confit too.

£13

DHSP Spiced Prunes 500g Online dukeshillham.co.uk

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“The flavour is just like hams I remember when I was younger. Christmas is complete!” Verified Trustpilot Review

PICKLED ORANGES

Pickled Oranges These ever-popular and piquant pickled fruits laced with cloves, cinnamon and mace are a real treat for your taste buds.

(Breadcrumbs are a serving suggestion)

DHPO Pickled Oranges 435g

£12

DHPOS Pickled Oranges 227g

£6

York Ham If you are looking for the most traditional and iconic ham to grace your table, look no further than the York. This most quintessential English ham is produced using curing methods that have remained largely unchanged for centuries. We carefully select the best legs of British pork we can find, dress each with a pinch of saltpetre and then cover with a generous layer of salt. The process is repeated over a number of weeks before the hams are left to mature for several months in our drying rooms. This results in a beautiful ham with an unparalleled depth of flavour and firmer texture, and is the source of our coveted Royal Warrant. Due to its saltier nature, we recommended that you slice it thinly. Available in various sizes as both a bonein option, or boneless for ease of carving.

York Ham - On The Bone

COOKED AND READY TO EAT - UNGLAZED

YCLB Large Bone-in York Ham Serves 35+ • min. 5.7kg

YCHB Half Bone-in York Ham Serves 15+ • min. 2.6kg

£103 £59

York Ham - Boneless

COOKED AND READY TO EAT - UNGLAZED

YCLX Large Boneless York Ham Serves 35+ • min. 4.5kg

YCHX Half BonelessYork Ham Serves 15+ • min. 2.1kg

YCDX Midi Boneless York Ham Serves 10+ • min. 1.2kg

£106 £62 £46

Shropshire Black Ham This flavoursome ham is a direct descendent of the historic Bradenham Ham, which originated in the kitchens of Bradenham Manor, Buckinghamshire in 1781. Thus the Bradenham Ham Company was born, and continued to manufacture delicious hams for almost 100 years. Sadly, the company’s fortunes waned, and the recipe was passed from business to business until production ceased. Though we weren’t able to acquire the name, we were able to recreate the recipe, and so the Shropshire Black was born. Like the York, this is a dry cured ham with a robust flavour and firm texture that develops during several months of maturation. What sets it apart, however, and gives the ham its distinctive black rind, is a fortnight spent wallowing in a special marinade of molasses, juniper berries and spices. A favourite of connoisseurs seeking the ultimate taste experience! Available in various sizes as both a bone-in option, or boneless for ease of carving. Shropshire Black Ham - On The Bone COOKED AND READY TO EAT - UNGLAZED

SCLB Large Bone-in Shropshire Black Ham Serves 35+ • min. 5.7kg

SCHB Half Bone-in Shropshire Black Ham Serves 15+ • min. 2.6kg

£107 Cumberland Sauce with Port

£64

One of the most traditional accompaniments to any of our hams. A tasty mixture of oranges, lemons, redcurrants & port.

Shropshire Black Ham - Boneless COOKED AND READY TO EAT - UNGLAZED

SCLX Large Boneless Shropshire Black Ham Serves 35+ • min. 4.5kg

SCHX Half Boneless Shropshire Black Ham Serves 15+ • min. 2.1kg

SCDX Midi Boneless Shropshire Black Ham Serves 10+ • min. 1.2kg

14 Online dukeshillham.co.uk

£110

DHCB Cumberland Sauce 227g

£5

£67 £49

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Gammon & Uncooked Hams

Hams for you to cook at home

All our main types of ham are available uncooked. Please remember that the York and Shropshire Black are dry-cured and will need to be soaked for 24-48 hours prior to cooking.

Free Cooking bag with every Whole and Half Ham.

UNCOOKED – CURED AND READY TO BOIL OR BAKE

WULB Whole Bone-In Wiltshire Ham Serves 35+ • min. 7kg

WUHB Half Bone-In Wiltshire Ham Serves 15+ • min. 3.3kg

WULX Whole Boneless Wiltshire Ham Serves 35+ • min. 5kg

WUHX Half Boneless Wiltshire Ham Serves 15+ • min. 2.3kg

WUDX Gammon Boiling Joint NEW Serves 6-8 • 1.2kg

WUMSX Gammon Boiling Joint NEW Serves 3-4 • 600g

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£70 UNCOOKED YORK HAM

£46 £74 £49 £20 £11

Orderline 0345 370 0129

YULB Whole Bone-In York Ham Serves 35+ • min. 6.5kg

YUHB Half Bone-In York Ham Serves 15+ • min. 3.1kg

SULB Whole Bone-In Shropshire Black Ham Serves 35+ • min. 6.5kg

SUHB Half Bone-In Shropshire Black Ham Serves 15+ • min. 3.1kg

Helpline 0345 222 0153

£85 £48 £85 £48

CHRISTMAS RECIPES

Spiced Prunes See page 50

Here’s one of our favourite ways of preparing a spectacular festive ham to grace any Christmas table using our uncooked ham. Absolutely delicious served still warm after glazing or cold the following day.

Christmas Ham

Serves 35+ | Prep 10 mins | Cook 3hrs 20mins | Surprisingly easy!

INGREDIENTS 1 whole uncooked bone in or boneless Wiltshire ham, min 5kg 8 tbsp black treacle 3 bay leaves 8 whole cloves 10 black peppercorns 10 whole allspice berries (or 1 tsp ground allspice) 3 star anise Glaze 300g plum jam 100g brown sugar 3 tbsp English mustard powder 2 tbsp rum decorate with cloves and star anise (optional)

METHOD • As we’re using the Wiltshire ham for this there is no need to soak prior to cooking. • Pop the ham in a pot big enough to allow the ham to be covered with liquid (or cooking bag). • Add the bay leaves, peppercorns, allspice berries, star anise, black treacle and cloves to the pot and cover with water. Ensure the ham is covered but don’t worry if part sticks out as you need to rotate it during cooking anyway. • Pop the lid on and bring to a gentle simmer over a medium to low heat, skimming off any scum. Simmer for 3 hours or until the internal temperature of the ham reaches 70°C. • Rotate the ham halfway through the cooking time to ensure even cooking of the ham and top up with water if necessary. • Lift the ham out of the cooking liquid and leave to cool slightly. Alternatively, you can leave the ham to cool completely if not eating straightaway and glaze the day you want to eat it. • Heat the oven to 220°C / 200°C fan. • Place the ham on a foil lined roasting tray and gently remove the skin carefully with your fingers or a sharp knife leaving a covering of fat. Criss-cross the fat using your knife to create a diamond pattern if so desired. • Decorate the ham with the cloves and star anise. Mix all the glaze ingredients together and spoon over the ham. Pop in the oven for 15-20 mins. • Remove from oven and spoon any residual glaze from the bottom of the tray over the ham. Serve whilst warm or leave to cool. For more delicious recipes visit sarahskitchen.dukeshillham.co.uk 17

Uncooked Cured Meats

The succulent joints on this page are hassle free

Cook in The Bag!

PLUM & FIG LOIN ROAST

Plum & Fig Loin Roast

UNCOOKED - CURED AND READY TO ROAST

A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness.

WULPFX Plum & Fig Loin Roast

Serves 6 • 1kg

Spiced Orange Loin Roast

£23

UNCOOKED - CURED AND READY TO ROAST

For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!

WULOX Spiced Orange Loin Roast

Serves 6 • 1kg

£23

SPICED ORANGE LOIN ROAST

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BACON CHOPS

SWEET CURED PRIME LOIN ROAST

GAMMON STEAKS

Sweet Cured Prime Loin Roast

UNCOOKED - CURED AND READY TO ROAST

The very best part of the loin with the rind left on for crackling and extra tenderness. Slowly sweet cured for depth of flavour and succulence without too much saltiness.

WULEX Sweet Cured Prime Loin Roast Serves 4+ • min. 800g

Bacon Chops

£20

UNCOOKED - CURED AND READY TO COOK

We use British boneless pork backs, and dry cure them using either our traditional bacon cure or our sweet cure, before slicing into medium-thick, rindless slices. Each pack contains two bacon chops.

BBCP2 Bacon Chops 2 packs of 2 • 600g BBSP2 Sweet Cured Bacon Chops 2 packs of 2 • 600g

Gammon Steaks

£10 £10

UNCOOKED - CURED AND READY TO COOK

Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut quite thin which makes them tenderer and also quicker to cook.

GMST2 Gammon Steaks 2 packs of 2 • 800g

Pancetta

£10

UNCOOKED - CURED AND READY TO COOK

For our pancetta we use only the finest pork bellies, and cure them traditionally with sea salt, sugar and herbs to make sure this pancetta is every bit as good as the very best Italian versions. Our exquisitely flavoured dry cured pancetta, thinly sliced on the round. Perfect for wrapping round chicken, pork and fish fillets or for canapés etc. or supplied in a piece so that you can dice it or cut into lardons.

PANR Pancetta Piece 400g PANS Sliced Pancetta 200g

£9 £6 SLICED PANCETTA

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Most so called “dry cured” bacon is made using a process called “cure in the bag”. This prevents weight loss by locking water in the bacon resulting in the nasty goo you get during cooking inferior bacon. Not ours!

Bacon

Instead we use traditional curing methods and allow the bacon to dry naturally in our drying rooms. This not only means there is no excess water and hence no white goo, but more importantly the flavour is second to none. It freezes perfectly too.

“The bacon is without doubt the best I have ever tasted.” DRY CURED STREAKY BACON

Verified Trustpilot Review

Wiltshire Cured Back Bacon* Less salty, naturally moist, tender and tasty.

BBWR2 Wiltshire Cured Back Bacon 2 x 300g • 10+ rashers per pack

£14

Unsmoked Dry Cured Streaky Bacon Real, old-fashioned dry cured bacon.

BSGR2 Unsmoked Dry Cured Streaky Bacon 2 x 350g • 15+ rashers per pack

£14

Smoked Dry Cured Streaky Bacon As delicious as its unsmoked counterpart.

BSSR2 Smoked Dry Cured Streaky Bacon 2 x 350g • 15+ rashers per pack

£14 WILTSHIRE CURED BACK BACON

* Not Dry Cured 20 Online dukeshillham.co.uk

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DRY CURED BACK BACON

SWEET CURED BACK BACON

Money Saving Bacon Selections Not sure which bacon to go for? Our bacon selections are the perfect way to try the different types we offer. Back Bacon Selection This selection includes one pack each of rindless Unsmoked, Smoked and Sweet Cured Back Bacon. The normal price for this selection when bought individually is £21.

OLD-FASHIONED MIDDLE CUT BACON

VBBR Back Bacon Selection 3 packs

A lovely mild flavour with a hint of sweetness. 2 x 300g • 10+ rashers per pack

£14

Unsmoked Dry Cured Back Bacon

2 x 300g • 10+ rashers per pack

£14

Using the same recipe as our unsmoked bacon. 2 x 300g • 10+ rashers per pack

£14

Old-Fashioned Middle Cut Bacon

2 x 300g • 6+ rashers per pack

4 packs

£24

SAVE

£4

£24

Dukeshill Bacon Sampler This tasty selection includes one pack each of Unsmoked Back Bacon, Smoked Streaky Bacon, Sweet Cured Back Bacon, Wiltshire Cured Back Bacon & Old-Fashioned Middle Bacon. The normal price for this selection when bought individually is £35.

VBSA Dukeshill Bacon Sampler 5 packs

The old-fashioned butcher’s cut, combining back and streaky in one rasher.

BMGR2 Old-Fashioned Middle Cut Bacon

VBBU Unsmoked Back & Streaky Selection VBBS Smoked Back & Streaky Selection

Smoked Dry Cured Back Bacon BBSR2 Smoked Dry Cured Back Bacon

Two packs each of traditional Dry Cured Back Bacon and Streaky Bacon. Available smoked and unsmoked. The normal price for this selection when bought individually is £28. 4 packs

Traditionally dry cured to our own recipe.

BBGR2 Unsmoked Dry Cured Back Bacon

£3

Back & Streaky Selection

Sweet Cured Back Bacon

BBER2 Sweet Cured Back Bacon

£18

SAVE

£5

£30

£14 Online dukeshillham.co.uk

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As with our bacon, we have a large number of customers who have our sausages on repeat order throughout the year. Let me explain why:

Sausages

Ours are made using prime shoulder meat from the highest quality British pork; we use our own special mix of seasoning, herbs and spices, and we hand trim every single bit of meat before we mince it to guarantee 100% that our sausages are gristle free. Finally, we fill them into natural skins. When you’ve tasted the best there is no going back!

“Love, love, love the sausages!” TRADITIONAL PORK CHIPOLATAS

Verified Trustpilot Review

Traditional Pork Chipolatas A slimmer version of our tasty and succulent Prime Pork Sausages.

SACPS4 Traditional Pork Chipolatas

For recipe tips see page 25

£18

4 x 400g • 12 per pack

Traditional Pork Cocktail Sausages Bite sized meaty sausages packed with flavour.

SACOS4 Traditional Pork Cocktail Sausages

£19

4 x 400g • 24 per pack

Pork & Cranberry Cocktail Sausages

NEW

A perfect addition to your Christmas lunch; delicious as party canapés.

SAPCOS4 Pork & Cranberry Cocktail Sausages 4 x 400g • 24 per pack

Pork Cocktail Sausage Selection

£21

NEW

Pork & Cranberry Cocktail Sausages (2 x 400), Traditional Pork Cocktail Sausages (2 x 400).

SASCO Pork Cocktail Sausage Selection 4 x 400g

22 Online dukeshillham.co.uk

£20

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TRADITIONAL PORK COCKTAIL SAUSAGES

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PORK & CRANBERRY COCKTAIL SAUSAGES

TRADITIONAL PORK SAUSAGES

EXTRA MEATY PORK SAUSAGES

For recipes using our cooking chorizo see KITCHEN

LINCOLNSHIRE SAUSAGES

COOKING CHORIZO

Traditional Pork Sausages Real old-fashioned tasty bangers!

£18

SAPSS4 Traditional Pork Sausages 4 x 400g • 6 per pack

Extra Meaty Pork Sausages These slim sausages are gluten free with no filler.

SABSS4 Extra Meaty Pork Sausages 4 x 400g • 6 per pack

Lincolnshire Sausages A beautifully balanced blend of pork & sage.

SALSS4 Lincolnshire Sausages 4 x 400g • 6 per pack

Cooking Chorizo A warm rich, smoky flavoured sausage.

SACZS2 Cooking Chorizo 2 x 280g • 6 per pack

£19 £18 £10

Money Saving Sausage Selection Not sure which sausage to go for? Our sausage selection is the perfect way to try the different types we offer. Dukeshill Sausage Selection Traditional Pork Sausages (2 x 400g), Traditional Pork Cocktail Sausages (2 x 400g), Traditional Pork Chipolatas (2 x 400g), Extra Meaty Pork Sausages (2 x 400g), Lincolnshire Sausages (2 x 400g).

SSCHSP Dukeshill Sausage Selection 10 x 400g

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£36 SAVE OVER 20%

£36 |

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Christmas Sausage Selection

Everything that you could possibly need to see you through the festive season on the sausage front… Traditional Pork Sausages for a sustaining breakfast? Check. Traditional Pork Chipolatas to accompany “the bird”, and some Cranberry Stuffing with which to stuff it? Check, check. You’ll also need some Traditional Pork Cocktail Sausages to hand around with the drinks, so that’s taken care of too. Includes two packs each of: • Traditional Pork Sausages (2 x 400g) • Traditional Pork Chipolatas (2 x 400g) • Traditional Pork Cocktail Sausages (2 x 400g) • Pork & Cranberry Sausage Meat (2 x 400g)

SSCH01 Christmas Sausage Selection 8 x 400g

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£31

ONLY

£31 SAVE OVER 15%

Top Tips:

Sticky Cocktail Sausages take some beating when it comes to canapés so here are some tips for making them using our condiments. Amounts are for 24 cocktail sausages (1 pack). In each case just coat the sausages with one of the combinations below and bake for 20 minutes at 200°C / 180°C fan, turning once during cooking. • Mix 2tbsp of our Honey & Mustard Glaze with either 1 tbsp soy sauce or 1 tbsp hoisin sauce, pour over sausages and sprinkle with 1 tsp sesame seeds. • Or try adding 1tbsp curry paste to 2 tbsp Honey & Mustard Glaze. • Or mix 1tbsp marmalade and 1 tbsp dark brown sugar with either 1 tbsp of Cranberry Sauce with Port or 1tbsp Maple & Orange Glaze. • Or simply coat in our Red Onion Marmalade. Enjoy!

Traditional Haggis No Hogmanay or Burns Night celebration would be complete without a haggis, although the more canny have realised that this ancient forbear of the modern sausage is the perfect comfort food for any meal, both sustaining and wonderfully tasty. Ours is made to a traditional recipe and is filled into a natural casing. We suggest allowing 100g per person as a starter, or 200-250g as a filling main course.

£13 £8

HAGM Traditional Haggis 1kg HAGG Traditional Haggis 450g

For recipes using black pudding see KITCHEN

Black Pudding The best black pudding available made using fresh blood. An absolute essential in a “Traditional English” breakfast and great in recipes too. HOISIN GLAZED SAUSAGES

BPUDS2 Black Pudding 2 x 500g

£9

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Rib of Beef For some the sheer decadence of a magnificent bone in rib of beef is hard to top for that special Christmas meal. All our beef is grass-fed and produced from traditional breeds, sourced directly from farms across the British countryside. Every piece is carefully selected to exacting quality standards and expertly prepared to ensure that every joint has perfect fat coverage and beautiful marbling; it is then matured to perfection to guarantee tenderness and a rich intense flavour.

Festive Roasts

£170 £105 £70

UBRIB5 5 Rib Joint Serves 16 • min. 6.5kg UBRIB3 3 Rib Joint Serves 10-12 • min. 4kg UBRIB2 2 Rib Joint Serves 6-8 • min. 2.5kg

DEC Available from 1st December

“The best beef I have ever tasted.” Verified Trustpilot Review 26 26 Online dukeshillham.co.uk

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Free Range Goose

NEW

Roast Goose makes a wonderful alternative to turkey for a festive feast. Prized for their rich fat, our free range geese are reared the old fashioned way and grown to maturity using a slow growing breed. They are then hand-plucked, ‘game hung’ and dry aged to produce a rich, succulent, flavoursome meat with a hint of game. Your Goose will come complete with giblets.

Delivered on 20th or 21st December

£105 £90 £72

HEGL Large Goose Serves 8+ • min. 5.5kg HEGM Medium Goose Serves 6+ • min. 4.5kg HEGS Small Goose Serves 4+ • min. 3.5kg

Traditional Gravy for Poultry A rich tasty gravy perfect for all your roasts and sausages.

TUGY2 Traditional Gravy for Poultry 2 x 400g

£9

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Truly tasty, free range Bronze Turkeys from Copas.

For Ham & Turkey Gratin recipe see Delivered on 21st December Only

KITCHEN

These award winning turkeys are bred using centuries old production methods whilst exceeding all farm welfare standards in the UK. Free to roam amongst cherry orchards and grass meadows from the age of six weeks, they enjoy a natural cereal diet free of any growth promoters. Despite the industry standard being two months Copas Turkeys are grown for between 5-7 months. The benefit of this fuller life is their dense meat and superior fat cover which means they do not need to be basted during cooking to retain succulence. They are dry plucked and game-hung for two weeks providing both truly tender meat and a superior depth of flavour. Whole birds and Crowns include giblets.

Copas Bronze Whole Free Range Turkey The whole bird plucked and beautifully prepared for you, complete with giblets.

TUT4 Bronze Turkey

Serves 6-8 • min. 4kg

TUT5 Bronze Turkey

Serves 8-9 • min. 5kg

TUT6 Bronze Turkey

Serves 9-10 • min. 6kg

TUT7 Bronze Turkey

Serves 11-12 • min. 7kg

TUT8 Bronze Turkey

Serves 13+ • min. 8kg

“Turkey was splendid.”

£102 £118 £138 £155 £169

Copas Bronze Free Range Turkey Crown A whole turkey with the legs and dark meat removed, complete with giblets.

Verified Trustpilot Review TURKEY CROWN

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Last order date Thursday 13th December

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TUCR Bronze Turkey Crown Serves 9-12 • min. 3kg

£103

TURKEY BREAST ROAST

STUFFED BRONZE TURKEY

Copas Bronze Free Range Boneless Turkey Breast Roast

A completely boneless joint containing white breast meat only. Complete with foil roasting tray and full cooking instructions.

TUBM Boneless Turkey Breast Roast Serves 9-12 • min. 2kg TUBS Boneless Turkey Breast Roast Serves 4-8 • min. 1.5kg

£93 £75

Copas Bronze Free Range Stuffed Turkey

Produced exclusively for Dukeshill customers, the body of the turkey is completely boneless, making carving a breeze. Stuffed with our own Sage and Onion Sausage Meat stuffing, it comes with giblets, herbs and a pop-up timer.

£139

TUST Stuffed Bronze Turkey Serves 8-10 • min. 4kg

Serving suggestion

Tip:

Why not use our Lomo to wrap around your beef to create your Beef Wellington

CHATEAUBRIAND (IMAGE SHOWN IS SERVING SUGGESTION)

Chateaubriand UNCOOKED

The tenderest, most succulent roasting joint of prime beef fillet. Perfect for Beef Wellington as shown. This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none.

£68 £34

UBRFCL Chateaubriand Serves 4-6 • 1kg UBRFCS Chateaubriand Serves 2-3 • 500g Online dukeshillham.co.uk

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Delivered on 20th or 21st December

FREE RANGE COCKEREL

Free Range Cockerel

Full of flavour, and with lots of succulent meat to feed your family and guests, our Free Range Cockerel makes a great alternative to turkey for your Christmas lunch or special occasion. The cockerels are reared with the highest regard to their welfare, spending their life roaming freely in green pastures. A natural cereal diet rich in corn delivers a healthy, happy and stress-free bird with a wonderful golden glow and bags of flavour.

PACO Free Range Cockerel

Delivered on 20th or 21st December

£62

Serves 10 • 4-5kg

Cockerel Cushion UNCOOKED

Succulent British cockerel breast generously stuffed with a tasty sausage meat, sage and caramelised red onion stuffing, hand-made with British pork and wrapped in our own dry cured streaky bacon. This unusual poultry joint looks marvellous and tastes just as good as it looks.

ADCC Cockerel Cushion

Serves 6-8 • 2kg

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£60

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COCKEREL CUSHION

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Delivered Friday's Only on Next Day Delivery FREE RANGE DUCK

Free Range Duck UNCOOKED

Creedy Carver Ducks are used by many of the top Michelin starred chefs who know that their flavour is outstandingly good. Reared and grown in Devon, Creedy Carver Ducks live as small flocks with daytime access to grassy paddocks. They have access to water for swimming and are fed a totally natural diet. This all results in slow, healthy, natural growth and the tenderest and most flavoursome meat. As we said - outstandingly good!

ADDK Free Range Duck

£24

Serves 3-4 • 2.2 - 2.4kg

Stuffed Turkey Breast

Succulent turkey breast generously laden with a tasty sage and caramelised red onion stuffing hand-made with British pork and topped with our streaky bacon. Available in two sizes.

ADSB Large Stuffed Turkey Breast

Serves 8-12 • 3kg

ADSBS Small Stuffed Turkey Breast STUFFED TURKEY BREAST

Serves 4-6 • 1.5kg

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£68 £41

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TURKEY PAUPIETTES

Turkey Paupiettes

Handmade for us using free range turkey breast escalopes which are beaten flat, then filled with a pork and sage sausage meat stuffing before being wrapped in our own dry cured bacon. Simply roast and serve with green or roasted vegetables for a tasty supper for two.

ADPP Turkey Paupiettes

Serves 2 • 2 x 230g

Free Range Chicken

£12

UNCOOKED

We ensure that the welfare of our chickens always comes first. Our Free Range Chickens roam freely on established pasture with perches and shelter offering shade, food and water. Their stressfree life is why we can say with conviction that our Free Range Chickens taste as chicken should, full of flavour and supremely succulent.

PACH Free Range Chicken Serves 6 • 2.2 - 2.4kg

£20

“Absolutely lovely chickens. Flavour every bit as good as the best French birds.” Verified Trustpilot Review FREE RANGE CHICKEN

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“The Porchetta was utterly delicious.” Verified Trustpilot Review

BRITISH PORCHETTA ROASTING JOINT

British Porchetta Roasting Joint

UNCOOKED - LIGHTLY CURED AND READY TO ROAST

Inspired by the Umbrian speciality, our British Porchetta Roasting Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, rosemary, fennel, garlic and lemon.

PRJL Extra Large British Porchetta Roasting Joint

£62

Serves 10-12 • min. 3.3kg

PRJS British Porchetta Roasting Joint Serves 6-8 • min. 2.3kg

Rolled Shoulder of Pork

£45

If a feast of pig with crackling is your preferred option over Christmas then our rolled pork shoulder from British free range Large White Cross Pigs, hand trimmed and neatly rolled by our skilled butchers should hit the spot!

UPRSP Rolled Shoulder of Pork

Serves 6-8 • min. 1.75kg

£25

For recipe inspiration see

KITCHEN

ROLLED SHOULDER OF PORK

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Festive Roasts Accompaniments

PIGS IN BLANKETS KIT

TRADITIONAL GRAVY FOR POULTRY

PORK & CRANBERRY SAUSAGE MEAT

Pigs in Blankets Kit

Pigs in Blankets are a Christmas essential; this kit contains sufficient streaky bacon and traditional pork cocktail sausages for you to make 24 “piggies”.

SAPIB Pigs in Blankets Kit 750g

Traditional Gravy for Poultry

£11

Made with fresh turkey stock and cracked black pepper this is a rich, tasty gravy perfect for pouring generously over all your bird roasts. Another job made easy!

£9

TUGY2 Traditional Gravy for Poultry 2 x 400g

Pork & Cranberry Sausage Meat

Ready to use stuffing, this is made to the same recipe as our Pork Sausage Meat but with the addition of cranberries, herbs and a hint of onion.

£10

SASCS2 Pork & Cranberry Sausage Meat 2 x 400g

Pork Sausage Meat

Our sausage meat is perfect for making your own stuffing and sausage rolls. Choose from traditional pork or gluten free, extra meaty pork sausage meat.

SAPMS2 Traditional Pork Sausage Meat 2 x 400g SAGMS2 Extra Meaty Pork Sausage Meat 2 x 400g 34 Online dukeshillham.co.uk

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GF |

£9 £11

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TRADITIONAL PORK SAUSAGE MEAT

Tip:

For a meatier stuffing, mix one packet of stuffing with 400g of our sausage meat and 100ml water. Bake for 20-25 mins until golden brown.

Goose Fat

100% goose fat, for the perfect roast potatoes.

CRANBERRY SAUCE WITH PORT

English Sage & Roast Onion Stuffing

GFGF Goose Fat 300g

ENGLISH SAGE & ROAST ONION STUFFING

ROASTED CHESTNUT WHOLEMEAL STUFFING

£5

BREAD SAUCE

NEW

This easy, quick cook English Sage & Roast Onion white breadcrumb stuffing mix is ideal with any of our roast birds, pork and sausages.

SSESO English Sage & Roast Onion Stuffing Serves 5-6 • 150g

Roasted Chestnut Wholemeal Stuffing

NEW

£3

Our Roasted Chestnut wholemeal stuffing mix is perfect with any of our roast birds, pork & game or as a basis for a nut roast.

SSRCW Roasted Chestnut Wholemeal Stuffing Serves 5-6 • 150g

£3

Bread Sauce

NEW

Why make life difficult for yourself? A top-notch, white breadcrumb bread sauce mix with a hint of cloves and garlic that you can pretend you made yourself!.

£3

SSBSG Bread Sauce Serves 10 • 120g

Cranberry Sauce with Port

Turkey without Cranberry Sauce is unthinkable, but this very special version is also wonderful with roast goose, game – or better still, a baked ham. Traditionally prepared with a hint of citrus fruit and a generous splash of Port.

£5

DHCSP Cranberry Sauce with Port 227g Online dukeshillham.co.uk

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CHRISTMAS RECIPES

Why not try making this stunning and tasty centrepiece using our sausage meat? Perfect for Christmas Eve or Boxing Day when you have lots of mouths to feed, and very economical too. Shown served alongside Red Cabbage & Orange Salad – for recipe see Sarah’s Kitchen.

Tip:

Use this recipe to create tasty Sausage Rolls!

Festive Sausage Wellington Serves 10 | Prep 30 mins | Cook 40 mins | Moderately Easy

INGREDIENTS 500g all butter puff pastry plain flour, for dusting 3 egg yolks, beaten

METHOD • Pre-heat oven to 200°C/180°fan.

Filling 2tbsp olive oil 2 onions, roughly chopped 4 sticks celery, chopped 125g streaky bacon, finely chopped 800g pork & cranberry sausage meat (or 800g pork sausage meat + 75g dried cranberries) 3 tbsp maple syrup 100g white breadcrumbs 2 eggs 30g fresh parsley, chopped ½ tsp salt ground black pepper

• Put the sausage meat in a bowl and add the cooled onion, celery and bacon, along with the maple syrup, breadcrumbs, egg and parsley and seasoning. Mix thoroughly and shape into a large roll shape, wrap tightly in clingfilm and refrigerate for a min 4 hours.

• Heat the oil in a pan and add the chopped onion and celery. Sauté gently for 5 minutes until soft then transfer to a dish to cool. Turn up the heat and add the finely chopped bacon for a further 5 mins until crispy then leave to cool.

• Roll the pastry out on a lightly floured surface so it is a quarter bigger than the roll of filling. Take the filling out of the clingfilm and place in the centre. Brush some beaten egg all around the edge of the pastry before rolling up and sealing the edges. Crimp the edges to seal and transfer to a lined baking sheet positioning the roll so it is resting on the long sealed edge. Brush with the rest of the beaten egg and score the surface with little cuts. • Bake in the pre-heated oven for 40-45 mins until golden brown. Remove from the oven and allow to cool on a wire rack for 15 mins before serving with winter salads.

Buy your ingredients... Traditional Pork Sausage Meat

£9

SAPMS2 Traditional Pork Sausage Meat 2 x 400g

Pork & Cranberry Sausage Meat

SAGMS2 Extra Meaty Pork Sausage Meat 2 x 400g 36 For more delicious recipes visit sarahskitchen.dukeshillham.co.uk

£11

Traiteur, Pies & Slow Cooked Foods

LANCASHIRE CHEESE & ONION PIE POT ROAST CHICKEN, MUSHROOM, MUSTARD & TARRAGON PIE

STEAK & STOUT PIE

Neil Broomfield’s Award Winning Pies

Neil Broomfield makes the best pies in Britain, winning Supreme Champion at the British Pie awards. He was also recently nominated for Radio 4’s Food and Farming Awards. All three pies we offer have won numerous awards and quite rightly so: Neil uses only the best dry-aged native breed beef from Swaledale, slow growing, corn fed Goosnargh chicken; and Lancashire Cheese, carefully prepared by hand in small batches and filled into delicious all-butter pastry.

£24 GNCK Pot Roast Chicken, Mushroom, Mustard & Tarragon Pie Serves 4 • 4 x 235g £23 GNCH Lancashire Cheese & Onion Pie Serves 4 • 4 x 235g £23 GNSS Steak & Stout Pie Serves 4 • 4 x 235g

Pulled Pork

We take the sweetest, lightly cured pork shoulder, steep it in the most delicious tasty marinades then cook it “low and slow” for sixteen hours. Simply reheat in the oven, and then tease it apart with two forks for a delicious and versatile meal in minutes. Available in a Bourbon-laced barbecue glaze for a taste of the Deep South, or with an exotic Five Spice Chinese marinade.

£10 £10

PPBB BBQ Pulled Pork with Bourbon 650g PPCH Chinese Five Spice Pulled Pork 650g

Tip:

See Sarah’s Kitchen to re-create this BBQ Pulled Pork Toastie & for other recipes.

BBQ PULLED PORK WITH BOURBON

Boiled Ham Hocks

Each British Hock makes a delicious meal for two to three people. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness

WRHCS2 Boiled Ham Hocks 2 x 750g

£8

We are used in the Ham, Sage & Potato Gratin recipe on page 39

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Ham, Sage & Potato Gratin

Serves 6 | Prep 15 mins | Cook 25 mins | Easy

INGREDIENTS 50g butter 2 medium onions, sliced 400g potato, peeled and sliced thickly 3-4mm 300g ham or ham hock meat, torn or chopped into bite size pieces 500ml double cream 140g Comté cheese, grated ½ tsp salt (reduce to ¼ tsp if using York or Shropshire Black ham) freshly ground black pepper 8 sage leaves, finely chopped a generous grating of nutmeg METHOD • Pre heat the oven to 200°C/180°C fan. • Melt the butter in a heavy based pan and sauté the onions for 10 minutes over a gentle heat until translucent. • Meanwhile bring a pan of salted water to the boil and par boil the potato slices for 5-7 minutes. Drain. • Butter a gratin/baking dish and put the onions in the bottom, followed by the ham and then the par boiled potato. No need to arrange the potato slices, just lob them in. • In a jug mix the cream with the sage leaves, Comté cheese, nutmeg and seasoning and pour over the dish. • Pop in the oven for 25 minutes until golden and bubbling.

Buy your ingredients... Boiled Ham Hocks

Each British Hock makes a delicious meal for two to three people. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness

WRHCS2 Boiled Ham Hocks 2 x 750g

Comté “Grande Saveur”

CHRISTMAS RECIPES Comfort food at its best and a wonderful way to use up leftover ham or ham hock. A perennial favourite in our family. An English version of a French Tartiflette - creamy potatoes with ham and lots of Comté cheese - what’s not to like?

£8

Characteristic French A.O.C. cheese from the Jura mountains. Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk. Not suitable for vegetarians.

CHMTS Comté “Grande Saveur” 200g

£8

CHRISTMAS RECIPES

Here we have done all the hard work for you! Our bestselling pork confit made by slow cooking marinated pork belly here at Dukeshill is ready to use in this delicious and easy recipe. Even better it can be made ahead or frozen. Simply serve with rice or pasta.

Pork Confit with Pears & Borlotti Beans Serves 6 | Prep 20 mins | Cooking 1hr | Easy

INGREDIENTS 2 tbsp olive oil 10g butter 2 onions, chopped 2 parsnips, peeled and diced small 25g plain flour 500ml cider 500ml chicken stock 500g pork confit, diced into 2cm cubes 1 x 400g tin Borlotti beans 2 pears, peeled, cored and diced 3 sprigs thyme, leaves removed 3 sage leaves, finely chopped ¼ tsp salt freshly ground black pepper METHOD • Pre heat the oven to 200°C/ 180°C fan. • Heat the oil and butter over a medium heat in a heavy based casserole dish. Saute the onions for 5 minutes then add the diced parsnips and cook for a further 5 mins. • Sprinkle over the flour and stir through for 1 minute. Pour in the cider and allow to come to a rolling simmer. Allow the cider to reduce a little for about 5 minutes then add the stock. Again, allow to come to simmering point and place a lid on.

Buy your ingredients...

• Reduce the heat a little and simmer gently for 20 minutes to allow the parsnip to soften.

We take the choicest British pork belly, rub it with salt, herbs and spices and then leave it for two days to absorb all the delicious

• Add the diced pork confit, Borlotti beans, pears, herbs and seasoning. Stir through and replace the lid. Pop the casserole in the oven and cook for 25 minutes. • Serve with noodles, rice or mash. 40

Pork Belly Confit

flavours. We then cook it ever-so-slowly for fourteen hours.

PBCO Pork Belly Confit 1 x 500g

£10

Long Life

TOULOUSE SAUSAGES IN GREEN LENTIL SAUCE

Long Life

CASSOULET AU CONFIT DE CANARD

CONFIT DUCK LEGS

Toulouse Sausages in Green Lentil Sauce

This classic rustic French dish of Toulouse sausages cooked in a rich lentil sauce with carrots and onions, prepared using duck fat is packed full of flavour. A heartwarming, long-life meal for two.

GFTL Toulouse Sausages in Green Lentil Sauce Serves 2 • 840g

£12

Cassoulet au Confit de Canard

A great French classic made for us the traditional way with duck confit, Toulouse sausages and beans. A long-life product making the perfect store cupboard stand-by.

GFCS Cassoulet au Confit de Canard Serves 2 • 840g

£11

Pork Belly Confit

We take the choicest British pork belly, rub it with salt, herbs and spices and then leave it for two days to absorb all the delicious flavours. We then cook it ever-so-slowly for fourteen hours.

£10

PBCO Pork Belly Confit Serves 2 • 500g

Confit Duck Legs PORK BELLY CONFIT

Rich and tender free range Duck Legs are lightly salted and then cooked very slowly in their own fat to encapsulate all the delicious flavours.

£14

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We’re perfect for eating with Pickled Onions. See page 50

CELEBRATION PORK PIE

HUNTSMAN'S PIE

GAME PIE

Celebration Pork Pie If you need a larger Pork Pie, this delightful version with its attractive fluted wall ticks all the boxes. The well seasoned meat, the delectably rich and crisp pastry, and the tasty jelly combine together in a perfect marriage of taste and texture.

DMP3 Celebration Pork Pie

£22

Serves 10-12 • 1.32kg

Huntsman's Pie

Our Huntsman's Pie makes a great addition to any festive table. Made with rich crunchy pastry and filled with cured British pork, British chicken breast and herbs.

DMHP Huntsman's Pie

£26

Serves 10-12 • 1.32kg

Game Pie

For a delicious change from a standard pork pie, the Dukeshill Game Pie is made with a beautifully seasoned mixture of duck, venison and pheasant giving a delightfully different flavour. The judicious addition of pork belly, red wine and port ensures that this pie is every bit as succulent, and the pastry just as crisp, as the finest pork pie.

DMGP Game Pie Serves 6-8 • 790g 42 Online dukeshillham.co.uk

£20

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GALA PIE WITH EGG

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“The pork pie looked so fantastic it all disappeared before I got a chance to try it.” Verified Trustpilot Review

NOV Game Pie is available from week commencing 12th November MELTON MOWBRAY PORK PIES

Melton Mowbray Pork Pies The British Pork Pie at its very finest. Tender, well-seasoned meat and tasty jelly in a crisp hot-water pastry crust. Truly the king of Pork Pies. Produced for us in the heart of the Melton Mowbray Pork Pie district, the meat is coarsely chopped and simply seasoned with salt and white pepper. The pies are baked without hoops, hence their bellied appearance, after which a tasty jelly made with natural bone stock is added for succulence and flavour.

DMP1 Family Pork Pie Serves 4 • 454g DMP2 Extra Large Pork Pie Serves 6-8 • 795g

£7 £13

Gala Pie with Egg

Lightly cured British Pork, crisp pastry and artfully placed free-range eggs are combined to make the perfect Gala Pie, and a great centrepiece for any celebration. This magnificent pie will grace any buffet table. Not suitable for freezing.

DMGE Gala Pie with Egg Serves 16-20 • 2.1kg £29

Potted Ham Hock

POTTED HAM HOCK

Tasty, moist and tender, this old-fashioned treat will delight your taste buds and your pocket. We simmer the Wiltshire cured ham hocks in stock made to a family recipe – onions, carrots, celery, black pepper and a dash of brandy – for more than 12 hours. While cooling, the natural release of gelatin from the hock bones sets the stock into delicious jelly. Pure pleasure on a plate.

PHHT Potted Ham Hock Serves 8-10 • 900g £13 Online dukeshillham.co.uk

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We're perfect for eating with Honey & Sauternes Jelly See Page 51

Terrines, Pates & Charcuterie

500G

240G

Duck Foie Gras Prestige

Freshly prepared by hand from free-range French duck liver. The ultimate smooth delicacy with a rounded and delicate flavour. Remove from fridge 45 mins before serving to allow the full flavour to develop. Allow 50-70g for a starter.

MDFGL Duck Foie Gras Prestige 500g MDFGM Duck Foie Gras Prestige 240g MDFGS Duck Foie Gras Prestige 100g

100G

£79 £39 £18

Duck Terrine with Hazelnuts

Another triumph from Thomas Maieli our French chef. This winning combination of smoked duck, crunchy hazelnuts and wild mushrooms in a coarse, rustic terrine is packed full of flavour. Serve in slices with our Spiced Prunes and crusty bread.

MDDT Duck Terrine with Hazelnuts Serves 10-12 • 1kg

£57

I’m perfect for eating with Spiced Prunes See page 50

DEC

Available December Only

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Luxury Salmon Terrine

NEW

Made especially for us, this fabulous mousse-like terrine is made with lightly poached salmon, smoked salmon and dill. It is recommended to pop the terrine into the freezer for 15 minutes prior to serving for ease of slicing.

MKLST Luxury Salmon Terrine

£35

Serves 6-8 • 600g

Pigeon Terrine with Foie Gras

Terrines don’t come smarter than this! A delicious pigeon terrine, with griotte cherries bringing a touch of sourness to cut the richness of the terrine and a generous core of smooth and delicious duck foie gras. The product is easy to slice, making for a dish guaranteed to impress your guests.

WGPT Pigeon Terrine with Foie Gras Serves 10-12 • 1kg

£59

DEC

Available December Only

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Perfect for eating with Honey & Sauternes Jelly See Page 51 CHICKEN LIVER PÂTÉ WITH PORT

OAK SMOKED TURKEY BREAST

DUCK RILLETTES

DUCK LIVER PÂTÉ WITH COINTREAU

Chicken Liver Pâté with Port

Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port. We’ve tried a great many Chicken Liver Pâtés and this is our favourite. Serves 6 as a starter.

£14

CCCLP Chicken Liver Pâté with Port 430g

Duck Rillettes

Free range duck confit, well-seasoned with herbs and spices, is slowly cooked, shredded and potted into ramekins. Rich and unctuous, these lovely rillettes will stand duty equally well with melba toast as a sophisticated dinner party starter, or on crusty bread for a simple but spoiling supper. Each serves 2 as a starter.

£13

MDDR Duck Rillettes 2 x 100g

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Oak Smoked Turkey Breast READY TO EAT

The finest British turkey breast is brined for two days to enhance its natural flavour, and then smoked slowly whilst cooking over oak chips to retain the moist and tender texture.

ADST Oak Smoked Turkey Breast 1kg

Duck Liver Pâté with Cointreau

£27

This smooth pâté is made from free range duck livers and a healthy slug of Cointreau. Unlike many pâtés, this isn’t bulked up with cheaper ingredients, giving a rich and decadent pâté which tastes delicious. Serves 6 as a starter.

CCDP Duck Liver Pâté with Cointreau 430g

£14

PORCHETTA

PASTRAMI

BRESAOLA

LOMO

Dukeshill Charcuterie Selection

NEW

Why not try all four of our continental style air dried meats made here at Dukeshill, in this money saving selection? A perfectly balanced charcuterie board. This wonderful selection includes: Porchetta (175g), Lomo (80g), Bresaola (80g) and Pastrami (175g).

CHARS Dukeshill Charcuterie Selection Serves 10-12 • 510g

Smoked Kassler

£26

NEW

READY TO EAT - QUICK MEAL

This ready to eat Smoked Kassler (of German origin) is made here at Dukeshill by curing and gently smoking the very best part of the loin. Sold as a piece it is delicious sliced thinly and served cold; or re-heated, sliced thickly (like a steak) with a pile of mash, cabbage, greens or sauerkraut. Delicious if glazed using our glazes too.

KASP Smoked Kassler 700g

£18

SMOKED KASSLER

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Ham & Cannellini Bean Rissoles

A great way of using up leftover ham or ham hock.

Serves 4 | Prep 15 mins | Cook 12 mins | Easy

INGREDIENTS 2 tbsp olive oil 1 onion, finely chopped 350g ham (any leftover ham or hock) 400g canned cannellini beans, rinsed, drained 3 garlic cloves, finely chopped 2 tablespoon chopped flat-leaf parsley 3 teaspoons Dijon mustard 100g plain flour 2 eggs, lightly beaten 400g white breadcrumbs 4-6 tbsp olive oil for frying METHOD • Heat 2 tablespoons oil in a pan over medium heat. Cook onion for 2-3 minutes until softened but not browned. Cool slightly.

CHRISTMAS RECIPES

HAM & CANELLINI RECIPE

• Pulse the ham, beans, garlic, parsley, mustard and onion in a food processor until you have a coarse patty mixture, then form into 8 rissoles about 8cm across. • Chill for 30 minutes. Place flour, egg and breadcrumbs in 3 shallow dishes. Dip each rissole first in the flour, then egg, followed by the breadcrumbs. • Heat the oil in a large pan over medium-high heat. Cook the rissoles in 2 batches, for 2-3 minutes on each side until golden and crisp all over. Add more oil if necessary. • Serve 2 on each plate with lemon wedges and a rocket, tomato and red onion salad.

Extra Lean

HONEY BAKED BABY HAM

Extra Lean

TUSCAN STYLE BABY HAM

Honey-Baked Baby Ham

Tuscan Style Baby Ham

We use the same top quality British pork, and the same cure as our popular Wiltshire Hams; what makes these stand out is we trim off any fat so you get nothing but succulent lean slices. We then bake these little gems in a honey marinade.

A tasty alternative to our Honey Baked Baby Ham, this ham is marinated in the same aromatic mixture of herbs, fennel seeds and olive oil as our ever-popular Porchetta, giving it a wonderfully fragrant, moreish flavour.

WCBX Honey-Baked Baby Ham min. 400g

WCTBX Tuscan Style Baby Ham min. 400g

COOKED AND READY TO EAT

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COOKED AND READY TO EAT

£15

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£15

SMOKED WILTSHIRE HAM YORK HAM

SHROPSHIRE BLACK HAM

WAFER THIN WILTSHIRE HAM

WILTSHIRE HAM

Mix & Match

Any 3 packs of sliced meats

Sliced Wiltshire Ham

Our most popular ham! Moist and tender with a lovely mild flavour.

WSLR Sliced Wiltshire Ham 200g

Sliced Smoked Wiltshire Ham

ONLY

£17

£7

Our most popular ham lightly smoked to give a more intense flavour.

WSSLR Sliced Smoked Wiltshire Ham 200g £7

Wafer Thin Wiltshire Ham

Perfect for the daintiest of canapés or deli-style sandwiches.

WTLR Wafer Thin Wiltshire Ham 150g £7

Sliced York Ham

The quintessential English ham with unparalleled depth of flavour.

YSLR Sliced York Ham 175g

Sliced Shropshire Black Ham Marinated in molasses and spices.

SSLR Sliced Shropshire Black Ham 175g

“The best ham you will ever buy.”

£7

Verified Trustpilot Review

£7 Online dukeshillham.co.uk

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Condiments

Spiced Prunes

Proper Piccalilli

Sarah’s latest creation, these jewel like, luscious pickled prunes marinated in spices are a wonderful accompaniment to our hams, cold cuts and pâté. Excellent served alongside our roast birds, pork and pork belly confit too.

DHSP Spiced Prunes 454g

Piccalilli goes so well with ham, cold cuts and cheese. This is a return to Piccalilli of old; crunchy garden vegetables in a sweet, tangy mustard sauce spiced with turmeric.

DHPI Proper Piccalilli 420g DHPIS Proper Piccalilli 198g

£13

Pickled Onions

Crunchy and piquant, these Pickled Onions will turn any cold spread into a feast.

DHPKO Pickled Onions 475g

£7

Cumberland Sauce with Port

Our family favourite and Sarah’s own recipe! A tasty mixture of oranges, lemons, redcurrants and port, Cumberland Sauce is best served cold as a delicious accompaniment to ham.

DHCB Cumberland Sauce with Port 227g

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£5

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£12 £6

Sarah’s Pickled Oranges

Created by Sarah as a tasty accompaniment or glaze to our hams, these piquant pickled fruits laced with cloves, cinnamon and mace are a real treat for your taste buds.

DHPO Sarah’s Pickled Oranges 435g DHPOS Sarah’s Pickled Oranges 227g

£12 £6

Maple & Orange Glaze

A winning combination of pure Maple Syrup and Orange based on a ham glaze we discovered when visiting a Virginian ham curer in the States.

DHMGZ Maple & Orange Glaze 227g

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£6

Boxing Day Chutney

Deep, dark and rich with plump dried fruits, Christmas spices and ale. A great match for cheeses and cold meats.

DHBDL Boxing Day Chutney 435g DHBDS Boxing Day Chutney 198g

£12 £6

Red Onion Marmalade with Port

This versatile and popular conserve is a delicious accompaniment to cold meats and cheese, makes a fantastic glaze for cocktail sausages, and is simply delicious baked in little pastry cases with some grated Parmesan and served as a canapé.

DHROS Red Onion Marmalade 227g

£5

Honey & Mustard Glaze

This classic ham glaze is not only a delicious way of enhancing your ham, but also sausages and chicken. Each jar is enough for one whole ham.

DHHGZ Honey & Mustard Glaze 227g

£6

Laura’s Apple & Sultana Chutney

Created by our daughter Laura. This chutney made with apple and sultanas, is a delicious year-round chutney and a perfect partner for cheese and cold meats.

DHLC Laura’s Chutney 435g DHLCS Laura’s Chutney 198g

£12 £5

Coronation Sauce

The perfect accompaniment to leftover chicken or our turkey. Simply mix this fruity, lightly curried sauce into an equal quantity of mayonnaise and stir in cooked poultry for a dish fit for a King (or Queen!).

DHCN Coronation Sauce 310g

£6

Ploughman’s Pickle

Sweet Cucumber Pickle

Carrots, onions, swede, dates, tomatoes, mustard seed, molasses and beer combine in an almost magical way to produce a rich, warm and comforting pickle.

This wonderfully versatile, fresh and piquant pickle goes equally well with our smoked fish, hams and other meats. Try it with our Pastrami and Dijon Mustard for our take on a classic New York sandwich.

DHSCP Sweet Cucumber Pickle 198g

DHPPL Ploughman’s Pickle 435g DHPPS Ploughman’s Pickle 198g

£5

Dill & Mustard Sauce

Damson Fruit Cheese

Our sweet Dill & Mustard Sauce is rich and tangy with a viscous consistency. Made with free range eggs, Swedish style mustard and dill it goes fantastically well with any of our smoked fish.

DHDMS Dill & Mustard Sauce 170g

£12 £5

This intense fruit cheese is made for us by hand using British damsons, sugar and lemon juice to give a rich, jewel like preserve, perfect for eating with cheese.

DHDFC Damson Fruit Cheese 125g

£5

I'm a great gift or stocking filler!

Susie’s Chilli Jelly

Our great friend Susie has been making this Chilli Jelly in her kitchen for years, and sharing it with her family and friends who know how well it goes with everything from sausages to cheese, and most things in between.

DHSJS Susie’s Chilli Jelly 227g

Honey & Sauternes Jelly

Lucy’s Chorizo Jam

This exquisite jelly, made with France’s most prestigious sweet wine, is the perfect accompaniment to our rich pâtés.

DHSH Honey & Sauternes Jelly 125g

Our daughter Lucy’s own recipe using our chorizo and black treacle, smoked paprika and spices. Perfect to eat with hard cheeses, to top a burger, stirred into pasta dishes, with eggs & avocado – the list is endless!

£5

£6

DHLJS Lucy’s Chorio Jam 198g

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£6

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Cote Hill Blue

A soft blue cheese made in Lincolnshire from unpasteurised cows milk. It has a stunning flavour, a robust blue punch and a wonderfully creamy consistency.

The Blues

CHCTL Cote Hill Blue Half a Wheel • 500g

£18

British Cheese

Quality British Cheese can more than hold its own against any produced on the continent and indeed the export of artisan cheeses to France is at an all time high! This renaissance in British cheeses came about in part because many dairy farmers were unable to get a fair price for their milk and hence diversified into cheese-making. The expertise and quality of cheese making in the UK are evident to see. We have carefully selected a wonderful range of blues, territorials and softs from some of our favourite producers, many of them award winning cheeses. Or choose from one of our three carefully curated British cheese selections. Vive le fromage Anglais!

PERL LAS

Perl Las

Gold Medal Winner at the World Cheese Awards 2015 in France. This deliciously creamy, soft blue cheese is made using pasteurised cow's milk by the Adams at their dairy in Carmarthenshire.

CHPL Perl Las 200g

£6

Colston Bassett Shropshire Blue

Made from pasteurised cow’s milk, this soft textured, mellow blue cheese has a wonderful orange curd and delicate blue veins. It is slightly sharper than Stilton and generally creamier.

£13

CHSB Colston Bassett Shropshire Blue 450g V

COLSTON BASSETT SHROPSHIRE BLUE

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Colston Bassett Stilton

For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same timehonoured recipe and methods used by generations to make this unique, award winning cheese, every day taking the milk from the same farms that founded the dairy as a co-operative in 1913. Available as a whole baby and quarter baby stilton.

CHST Whole Baby Stilton 2kg CHSTQ Quarter Baby Stilton 475g

£44 £15

Only six dairies, located in the three counties of Derbyshire, Nottinghamshire and Leicestershire are licensed to produce Blue Stilton - the King of English cheeses, and we are proud to be able to offer the very best Stilton from two of the last remaining artisan Stilton-makers in the country. There’s nothing to choose between them, they are both outstandingly good Stiltons, smooth and creamy with distinctive blue veins, so take your pick! Both are made with pasteurised cow’s milk.

Cropwell Bishop Stilton

Cropwell Bishop Creamery is a small independent family run business with origins dating back to 1847. Their Stilton has been garnering awards for years. Available as a whole baby Stilton, quarter baby and potted (in a traditional stoneware jar).

CHCBW Whole Baby Stilton 2kg NEW CHCBQ Quarter Baby Stilton 475g NEW CHSJL Cropwell Bishop Potted Stilton 300g

£44 £15 £20

“The whole baby Stilton is superb.” Verified Trustpilot Review

CROPWELL BISHOP POTTED STILTON

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The Territorials

Winner

Best Cheddar Cheese Awards 2018

WESTCOMBE CHEDDAR

GORWYDD CAERPHILLY

APPLEBYâ&#x20AC;&#x2122;S CHESHIRE

LINCOLNSHIRE POACHER

SPARKENHOE RED LEICESTER

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Westcombe Cheddar

An unpasteurised cow’s milk cheddar made at Westcombe Dairy in the Batcombe Vale of Somerset by Tom Calver. The cheddar has been honoured with both European PDO status and the Artisan Somerset Cheddar designation from Slow Food. Aged for a minimum 11 months to produce a hard, slightly crumbly cheddar with a lingering flavour. A delicious, mellow alternative to our slightly stronger Montgomery Cheddar.

£11 £6

CHWCLG Westcombe Cheddar 470g CHWCS Westcombe Cheddar 200g

Gorwydd Caerphilly

Produced by Todd, Maugan & Kim Trethowan at Gorwydd Farm near Llanddewi Brefi, this tremendous unpasteurised cheese has a springy, citric, lactic centre with oozy, mushroomy cream under the rind. A true paragon amongst Caerphillies.

£16

CHGC Gorwydd Caerphilly 460g

HAWES WENSLEYDALE

Lincolnshire Poacher

Simon and Tim Jones produce this award-winning unpasteurised cheese on their dairy farm situated on the beautiful Lincolnshire Wolds. Matured for 14-24 months, it has been described as sitting somewhere between a continental hard mountain cheese (such as Comté) and traditional West Country Cheddar with a fruity, nutty taste with a clean sweet finish.

£16

CHLP Lincolnshire Poacher 400g

Appleby’s Cheshire

A truly spectacular Cheshire! Made for us by the Appleby family on their farm. The Applebys remain one of the last Cheshire cheese makers to make by hand using a traditional recipe, open vats and calico to bind their cheese. This combination gives this unpasteurised cheese its unique texture and flavour.

£14

CHAC Appleby’s Cheshire 480g V

Sparkenhoe Red Leicester

A stunning Leicestershire cheese handmade by Jo and David Clarke from the unpasteurised milk produced by their own dairy cows who graze the lush Leicestershire pastures near Market Bosworth. Nutty, sweet with a citrus finish. Cloth bound and matured for 6 months on beech shelves.

MONTGOMERY’S CHEDDAR

£14

CHSL Sparkenhoe Red Leicester 300g

Hawes Wensleydale

Mild and milky, with a smooth, creamy texture that is somehow dry and moist at the same time. The sign of a great Wensleydale. Produced cloth-bound at the Wensleydale Creamery, this is a terrific tasting pasteurised cheese.

£12

CHHW Hawes Wensleydale 570g V

Montgomery’s Cheddar

Often considered to be the standard-bearer of English farmhouse cheddars. Made in North Cadbury, in the rustic countryside of southwest England, with unpasteurised cow’s milk produced on the Montgomery family’s 500 year old farm. Aged for 13 months or more, Jamie Montgomery’s cheddar has a golden interior, occasional blue veining and a satisfying bite that delivers a perfect balance and long, lingering finish.

CHMCL Montgomery’s Cheddar Large Wedge 600g CHMCW Montgomery’s Cheddar Small Wedge 300g

MRS KIRKHAM’S LANCASHIRE

Mrs Kirkham’s Lancashire

£18 £10

Lemony and savoury with a real Lancashire tang to finish. The texture is moist, rich, crumbly and creamy with a “buttery crumble”. Ruth, John and Graham Kirkham produce the ultimate Lancashire at their dairy farm at Goosnargh, Lancashire. Unpasteurised.

I’m perfect for eating with Cheese.

£16

CHKL Mrs Kirkham’s Lancashire 540g

“The cheeses are absolutely superb.”

Pickled Onions

Crunchy and piquant, these Pickled Onions will turn any cold spread into a feast.

DHPKO Pickled Onions 454g

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Perl Wen

In the heart of West Wales, Welsh speaking Gwynfor and Thelma Adams and their son Carwyn produce this wonderful soft rind brie-type cheese made with pasteurised milk and vegetarian rennet. Rich, very creamy and full of flavour.

The Softs

CHOB Whole Perl Wen 1kg CHOBH Half Perl Wen 475g CHOBS Baby Perl Wen 200g

£21 £12 £7

GOLDEN CENARTH

Golden Cenarth

Winner of the Supreme Champion at the British Cheese Awards, this stunning soft, pungent cheese made by Carwyn Adams in Wales is washed in cider. A great addition to any cheese board.

£8

CHGDC Golden Cenarth 200g V

Lord London

Made by Arthur Alsop and Nick Walker in the heart of the East Sussex countryside, this uniquely shaped cow’s milk cheese is a semi-soft, cleantasting pasteurised cheese with a natural creaminess and hint of citrus. It has an edible skin with a light dusting.

CHLL Lord London 600g V

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£19

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LORD LONDON

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PAVÉ COBBLE

Winslade

WINSLADE

A cross between a Camembert and Vacherin, Winslade can be enjoyed equally au naturel or baked and served warm and dripping; this latest masterpiece from Hampshire Cheese (the makers of Tunworth) is made from pasteurised cow’s milk, and is rich, soft and gooey and attractively wrapped in strips of spruce.

£12

CHWN Winslade 230g

Tunworth

A Camembert-style, pasteurised cow's milk cheese made by Stacey Hedges and Charlotte Spruce in Hampshire. An incredible two-times winner of “Supreme Champion” at the British Cheese Awards, this rich, sweet, nutty and milky cheese is highly recommended.

£12

CHTW Tunworth 250g

Ragstone

A beautiful white goat’s cheese made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goat's milk from Ashleworth. Firm when young, softening as it ages and with a smooth lactic flavour and delightful lemony tang. Great sliced and grilled or in salads.

£8

CHRG Ragstone 200g

Pavé Cobble

NEW

An unpasteurised ewe’s milk cheese from White Lake Cheese in Somerset. Amusingly named after street cobbles it won the accolade of Supreme Champion at the British Cheese Awards in 2017. Dusted in a faint coating of ash, it has a superb sweet, lactic flavour with a melt in the mouth mousse-like texture. Suitable for vegetarians.

£12

CHPC Pavé Cobble 200g V

TUNWORTH

I’m perfect for eating with Cheese.

Damson Fruit Cheese

This intense fruit cheese is made for us by hand using British damsons, sugar and lemon juice to give a rich, jewel like preserve, perfect for eating with cheese.

£5

DHDFC Damson Fruit Cheese 125g RAGSTONE

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Continental Cheeses

Fougerus

Made by the Rouzaire family (respected producers of Brie de Meaux), this 5” wheel of raw milk cheese is decorated with a fern. Soft and creamy with a savoury tang it is a little more chalky in the centre than a Brie de Meaux. The perfect centrepiece for your festive table.

CHFG Fougerus 5" 700g V

£20

VACHERIN MONT D’OR

Brillat Savarin with Cranberries

A larger than usual, soft triple cream cheese made from pasteurised cow’s milk mixed with crème fraîche and enrobed with cranberries. Rich, creamy and festive.

CHBCL Brillat Savarin with Cranberries 500g

Vacherin Mont D’Or

Produced using the fattier, richer milk of alpine cows from the end of the summer this famous cheese has a voluptuous texture and rich buttery flavour. Perfect for baking and dipping or eating with a spoon!

BRILLAT SAVARIN WITH CRANBERRIES

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£19

CHVM Vacherin Mont D’Or 450g |

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£16

MONTAGNOLO AFFINÉ

COMTÉ “GRANDE SAVEUR”

French Cheese Selection

Montagnolo Affiné

Comté “Grande Saveur”

CHMO Montagnolo Affiné 450g

CHMT Comté “Grande Saveur” 400g CHMTS Comté “Grande Saveur” 200g

A buttery, rich and luxurious triple crème soft cheese with a natural crust and marbling of blue veins. It combines the texture and rich tastes of a triple-crème brie with the distinct and lightly piquant flavour of a blue cheese. Buttery, rich and luxurious. Produced with pasteurised cow’s milk.

£13

French Cheese Selection

Characteristic French A.O.C. cheese from the Jura mountains. Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk. Not suitable for vegetarians.

Langres (180g), Banon A.O.C. Goat’s Cheese (100g), Comté “Grande Saveur (200g), Camembert Petit Normand au Lait (250g), Petit Reblochon (250g).

FCCS French Cheese Selection 980g

£17 £8

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£37

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British artisan cheeses are thriving, and this collection shows beautifully just how good they can be. • • • •

British Artisan Cheese Selection

Cote Hill Blue (170g) Westcombe Cheddar (200g) Ragstone (200g) Perl Wen (200g)

BACS British Artisan Cheese Selection 770kg

£28

Britain is one of the greatest cheese making nations of the world. This selection is a celebration of some of the best cheeses we have to offer.

Great British Cheese Selection

• • • •

Montgomery’s Cheddar (300g) Colston Bassett Shropshire Blue (480g) Tunworth (250g) Pavé Cobble (200g)

GBCS Great British Cheese Selection 1.23kg

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£49

The ultimate selection to sit in state on the kitchen table throughout the twelve days of Christmas. With a selection of our bestselling blues, territorials and soft cheeses from our British range it is perfectly balanced, with something for everyone to pick at. Go big – go bold! • • • • •

Montgomery’s Cheddar (600g) Colston Bassett Stilton (475g) Lord London (600g) Sparkenhoe Red Leicester (300g) Cote Hill Blue (500g)

HBBCF British Festive Cheese Feast 2.47kg

Festive Cheese Feast

£85

“Wonderful British artisan cheeses that drew exclamations of delight from our dinner guests.” Verified Trustpilot Review

Cheese Accompaniments

SAVOURY BISCUITS FOR CHEESE

Savoury Biscuits for Cheese

NEW

Made especially for us our new range of cheese biscuits comprise two lighter textured savoury biscuits flavoured with celery or basil, and our thick circular shaped traditional Scottish oatcakes made using Scottish oats. A great selection to complement your cheeseboard. The celery go perfectly with our blues, the basil with our soft cheeses and the oatcakes with the territorial hard cheeses.

MKZC MKZB MKZO MKZ3

£5 £5 £5 £12

Savoury Biscuits with Celery 150g

Savoury Biscuits with Basil 150g Scottish Oatcakes 200g

Selection of 3 Savoury Biscuits 500g

Damson Fruit Cheese

This intense fruit cheese is made for us by hand using British damsons, sugar and lemon juice to give a rich, jewel like preserve, perfect for eating with cheese.

£5

DHDFC Damson Fruit Cheese 125g 62 Online dukeshillham.co.uk

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DAMSON FRUIT CHEESE

PLOUGHMAN’S PICKLE

Wild Atlantic Sea Salt Digestives

These crisp, crumbly digestives are made with wild Atlantic sea salt and a little golden syrup. Absolutely divine on their own and even better married with our cheeses.

LMSSD Wild Atlantic Sea Salt Digestives 150g

LAURA’S APPLE & SULTANA CHUTNEY

CERAMIC CHEESE BAKER

CERAMIC CHEESE PLATTER

Ploughman’s Pickle

Carrots, onions, swede, dates, tomatoes, mustard seed, molasses and beer combine in an almost magical way to produce a rich, warm and comforting pickle.

DHPPL Ploughman’s Pickle 435g DHPPS Ploughman’s Pickle 198g

Ceramic Cheese Baker

£12 £5

There are very few dishes more instantly appetizing than a creamy, oozing, bubbling baked cheese. This handsome baker fits a classic French Camembert, or a British Tunworth, and would make a great present for a cheese-loving cook. Dishwasher proof, with illustrated gift box.

FCCB Ceramic Cheese Baker

£6.50

£22

Laura’s Apple & Sultana Chutney

Created by our daughter Laura. This chutney made with apple and sultanas, is a delicious yearround chutney and a perfect partner for cheese and cold meats.

£12 £5

DHLC Laura’s Chutney 435g DHLCS Laura’s Chutney 198g

Ceramic Cheese Platter

Cheese looks so good on blue and white china. This 30cm rimless platter, with a dairy scene by John Broadley, will fit four or more cheeses with room for crackers and fruit. Dishwasher proof, with illustrated gift box.

£34

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Smoked Salmon, Fish & Caviar

Royal Fillet of Smoked Salmon

The very best part of the salmon, lightly smoked to bring out the delicate flavour. This wonderful cut is rightly known as the fillet steak of the sea. Serve cold with salad or quickly seared in the pan for a delicious warm dish. Smoked exclusively for us, we urge you to try this luxurious gourmet treat.

£38

MKRFT Royal Fillet of Smoked Salmon 400g

Beech Smoked Salmon

This exquisite smoked salmon is made with just 3 essential ingredients – fish, salt and beech wood gathered from the forests surrounding Loch Lomond, producing a lighter and more delicate smoke than our oak smoked salmon.

LFBSS Sliced Beech Smoked Salmon Side 1kg LFBSM Sliced Beech Smoked Salmon 400g LFBSP Sliced Beech Smoked Salmon 200g

£48 £21 £11

I’m perfect for eating with Salmon.

Sweet Cucumber Pickle

BEECH SMOKED SALMON SIDE

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DHSCP Sweet Cucumber Pickle 198g |

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£5

HOT SMOKED SALMON

Hot Smoked Salmon

Gently roasted and oak-smoked it has an outstanding flavour and succulence. Sold as finger portions or a whole side, it makes a delicious and attractive dish in its own right, or try it flaked into pasta or scambled eggs.

£44 £20 £11

MKHSS Hot Smoked Salmon Side 1kg MKHSM Hot Smoked Salmon 400g MKHSP Hot Smoked Salmon 200g

Beech Smoked Trout

This delicious smoked trout is made especially for us on the shores of Loch Lomond. The fish are individually hand filleted before gentle kiln smoking in the traditional way for up to 12 hours over beech wood. The resulting smoked trout is less rich than smoked salmon.

£21 £11

LFTSM Sliced Beech Smoked Trout 400g LFSTP Sliced Beech Smoked Trout 200g

Beech Smoked Selection Beech Smoked Selection This selection includes Sliced Beech Smoked Salmon (2 x 200g), Sliced Beech Smoked Trout (2 x 200g). BEECH SMOKED TROUT

LFBHS Beech Smoked Selection 4 x 200g

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£40

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Gravadlax Moist cured salmon marinated with dill, white pepper, sea salt and sugar. The finest quality Scottish salmon is used to produce this traditional Scandinavian-style delicacy. Perfect, especially when accompanied by our Dill & Mustard Sauce.

£44 £20 £11

MKGS Sliced Gravadlax Side 1kg MKGM Sliced Gravadlax 400g MKGP Sliced Gravadlax 200g

Beetroot Gravadlax

Prime Scottish Salmon is marinated in a mixture of beetroot, dill, wine, citrus fruits and brandy to create this delicious and prettily coloured gravadlax.

£11

MKBGP Sliced Beetroot Gravadlax 200g

Oak Smoked Salmon

Smoked especially for us using salmon from selected sea farms in the cold waters of Western Scotland. The salmon is traditionally and slowly smoked for several days using only pure oak to produce some of the finest smoked salmon available anywhere.

£44 £20 £11

MKSS Sliced Oak Smoked Salmon Side 1kg MKSM Sliced Oak Smoked Salmon 400g MKSP Sliced Oak Smoked Salmon 200g

Dill & Mustard Sauce

Our sweet Dill & Mustard Sauce is rich and tangy with a viscous consistency. Made with free range eggs, Swedish style mustard and dill it goes fantastically well with any of our smoked fish.

£5

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Oak Smoked Salmon Selections Small Oak Smoked Salmon Selection This selection includes Hot Smoked Salmon (200g), Oak Smoked Salmon (200g), Gravadlax (200g) and Beetroot Gravadlax (200g).

ONLY

MKSFS Small Oak Smoked Salmon Selection 4 x 200g

£40

Large Oak Smoked Salmon Selection This selection includes Hot Smoked Salmon (400g), Oak Smoked Salmon (400g), Gravadlax (400g).

MKSFLS Large Oak Smoked Salmon Selection 3 x 400g

£40

£55

ONLY

£55

Smoked Eel Fillet READY TO EAT

These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, ﬁrm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.

£9

DESE Smoked Eel Fillet 100g

LUXURY SMOKED SALMON PÂTÉ

Luxury Smoked Salmon Pâté

MACKEREL PÂTÉ

NEW

Our new luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients to create a delicious pate. Perfect for Christmas canapés too.

MKLSP Luxury Smoked Salmon Pâté 200g

£6

Mackerel Pâté

Our handmade mackerel pâté is made using only simple and pure ingredients for a fresh, clean flavour. Made with mackerel smoked over oak chips, cream cheese and salt this morish fish pâté makes the perfect snack, lunch, baked potato topping or canapé.

£6

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Southport Potted Shrimps READY TO EAT

See Sarah’s Kitchen Adventures on our website to learn more about James Peet and his wonderful Potted Shrimps.

Locally caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter. Delicious piled on hot toast.

POTS Southport Potted Shrimps Serves 6 • 6 x 56g

£28

Tip:

James's tip for serving his potted shrimps at their very best is to heat them up to 50oC before turning out – never serve straight from the fridge.

CRASTER KIPPERS

CRASTER KIPPER FILLETS

Craster Kippers

Craster Kipper Fillets

Freshly caught North Sea herrings are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for sixteen hours.

For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted.

UNCOOKED - READY TO COOK

KIPP Craster Kippers Pair, min. 500g

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£7

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KIPF Craster Kipper Fillets Pair, min. 250g

£6

Caviar

ROYAL OSCIETRA CAVIAR

Royal Oscietra Caviar

Royal Oscietra Caviar comes from the Sturgeon of the same name, also known as Russian Sturgeon (Acipenser gueldenstaedtii), an ancient species originally native to the Black Sea, the Caspian Sea and the Azov Sea. It is a medium size fish that provides a poppy and slightly nutty caviar with colouring that can range from black, through dark brown to almost beige. Many consider this to be the most refined caviar. Its eggs are medium sized (between 2.6 and 2.9 millimeters).

CVO30 CVO50 CVO125 CVO250

Royal Oscietra Caviar 30g

Royal Oscietra Caviar 50g

Royal Oscietra Caviar 125g Royal Oscietra Caviar 250g

Beluga Caviar

£57 £83 £199 £399

Beluga caviar has always been considered the most prestigious because of its rarity and the significant size of the egg. Iranian Beluga has long been considered the best in the world and ours comes from one of the most highly regarded farms in Iran. Please take time to savour it. Make the most of the exquisite bursts of flavour from the extra large eggs of this sustainably farmed Acipenser huso huso sturgeon – the only genuine Beluga sturgeon. A delicate wine or fine Champagne will enhance it even more.

CVB30 CVB50 CVB125 CVB250

BELUGA CAVIAR

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Beluga Caviar 30g

Beluga Caviar 50g

Beluga Caviar 125g Beluga Caviar 250g

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£163 £265 £652 £1225

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Puddings

No Vine Fruits

CHOCOLATE & ORANGE PUDDING

Chocolate & Orange Pudding

NEW

The most decadent and stunning pudding imaginable. Handmade here at Dukeshill with oodles of Belgian chocolate, orange and orange liqueur to give you a rich, moist pudding. Just serve with cream or ice cream. A fabulous alternative for those who don’t like Christmas pudding or vine fruits!

PUCHO Chocolate & Orange Pudding 720g

Sticky Toffee Pudding

£19

Our awesome version of Britain’s top selling pudding is handmade here at Dukeshill with dates, treacle, free range eggs, English butter and topped with Sticky Toffee Sauce.

PUSTL Large Sticky Toffee Pudding 900g PUST Sticky Toffee Pudding 435g

£16 £8

“The quality of your puddings is exceptional.” Verified Trustpilot Review

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STICKY TOFFEE PUDDING

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“Amazing Christmas pudding the best I have ever had.” Verified Trustpilot Review

Very Special Christmas Pudding Winning Gold at the Great Taste Awards, this exquisitely rich, moist pudding is made by hand here at Dukeshill. We use free-range eggs, plump juicy vine fruits and cherries, the finest French Brandy, and butter instead of suet to give a much cleaner finish on the palate.

PUCL Extra Large Christmas Pudding 1kg PUCM Family Christmas Pudding 454g

£21 £15

Cakes & Sweet Grocery

BOOZY FRUITS

Boozy Fruits

NEW

Preserving fruit in alcohol produces two delicious outcomes - boozy fruit & infused spirits. These magical pairings make for a delicious and easy dessert, just serve with cream or ice cream. Any leftover juice is wonderful mixed with white wine or fizz!

WSAL WSBL WSPL WSF3

Apricots with Amaretto in Syrup 475g £11 Berries with Prosecco in Syrup 475g Peaches with Brandy in Syrup 475g

Selection of all three fruits in Syrup

3 x 475g

LUXURY CHOCOLATE BROWNIE

Luxury Chocolate Brownie

£11 £11

£29

If you like your Brownies gooey and full of chocolate, you’ll adore these. Dreamily, yieldingly gooey, and crammed with the finest Valrhona Chocolate, they just melt in the mouth. Resistance is futile.

SDBR Luxury Chocolate Brownie 550g

Luxury Almond Cake

£17

Our fabulous Luxury Almond Cake is made for us using the finest ingredients - almonds, sugar, eggs and butter with a seam of rich marzipan in the middle. Delicious warmed up too!

MGAC Luxury Almond Cake 6” • 620g

£19

LUXURY ALMOND CAKE

72 Online dukeshillham.co.uk

Orderline 0345 370 0129

Helpline 0345 222 0153

All our Mince Pies are delicious with our own Brandy Butter!

NOV

All Mince Pies available from November

LUXURY MINCE PIES

BRANDY BUTTER

Luxury Mince Pies Real old-fashioned mince pies. Big, bold and very delicious. The shortest of short crust pastry wrapped round a big dollop of fruity mincemeat. Everything you want in a mince pie and then some.

MAMP6 Luxury Mince Pies 6 x 85g

Almond Topped Luxury Mince Pies

£10

Proper mince pies, as big as they should be with a lovely crunchy, nutty topping. Beyond yummy! Short crust pastry and fruity mincemeat. No Christmas would be complete without these peerless mincies.

MAAT6 Almond Topped Luxury Mince Pies 6 x 85g

Luxury Mini Mince Pie Selection ALMOND TOPPED LUXURY MINCE PIES

£11

Torn between the Almond Topped and the Luxury Mince Pies? Then choose a box of each and save money into the bargain!

MAMM Luxury Mini Mince Pie Selection

£13

12 x 17.5g

Brandy Butter

No Christmas would be complete without an indulgent dollop of our Brandy Butter melting slowly into your mince pie.

£5

DHBB Brandy Butter 180g

Luxury Mince Pie Selection Luxury Mince Pie Selection Torn between the Almond Topped and the Luxury Mince Pies? Then choose a box of each and save money into the bargain! LUXURY MINI MINCE PIE SELECTION

MAMX Luxury Mince Pie Selection 12 x 85g

Online dukeshillham.co.uk

Orderline 0345 370 0129

£20

ONLY

£20

Helpline 0345 222 0153 73

Chocolate Florentines

A delicious concoction of glacé fruits, orange peel, lemon peel, almonds, honey and 70% dark chocolate. This delicious version of the Italian classic biscuit wouldn’t be any more delectable if it hailed from the master bakers of Florence.

£13

MAFT Chocolate Florentines x16 • 240g

Chocolate, Fig & Brandy Tiffin

NEW

Sarah first came up with this decadent concoction to give to friends at Christmas. Now made to her original recipe with dark Belgian chocolate and gooey brandy soaked figs we think you’ll love this rather grown up version of our bestselling tiffins.

PRFB Chocolate, Fig & Brandy Tiffin 420g

£13

Who wouldn’t be delighted to receive one of these as a gift? 74 Online dukeshillham.co.uk

Orderline 0345 370 0129

CHOCOLATE, FIG & BRANDY TIFFIN

Helpline 0345 222 0153

Petit Fours Selection

What seasonal gathering would be complete without a selection of Petits Fours to accompany the coffee? Perhaps a tad old fashioned, of course, and none the worse for that. Our exceptional selection includes 48 Petits Fours to round off a good meal in the best way possible. Now in a beautiful keepsake box.

MAPF Petit Fours Selection x48 Petit Fours

£22

FIG & NUT PANFORTE

Fig & Nut Panforte

PANETTONE WITH LIMONCELLO CREAM

NEW

A traditional Panforte cake from Siena, Tuscany made with dried figs, nuts, honey and spices. Eaten as a celebration Christmas cake in Italy it is delicious served as a small wedge with dessert wine or coffee after a meal.

TMFP Fig & Nut Panforte 250g

£12

Panettone with Limoncello Cream Made using traditional methods in Italy this lemon liqueur cream filled delicacy is a delightful addition to the festive table, either for breakfast, with tea, coffee or a digestif.

TMPL Panettone with Limoncello Cream 1kg

Online dukeshillham.co.uk

Orderline 0345 370 0129

£27

Helpline 0345 222 0153 75

VERY SPECIAL CHRISTMAS CAKE

Very Special Christmas Cake

Created exclusively for us by Milly Hunter in her farmhouse. Tastes just like a traditional Christmas cake should! The wonderfully festive aroma of rich fruit cake drenched in brandy and enrobed by a delicious layer of marzipan and soft icing will have you remembering why Christmas is special!

SDCCL Very Special Christmas Cake 7" • 2.2kg

SDCCM Very Special Christmas Cake 6" • 1.7kg

Celebration Cake

£52 £40

A classic rich fruit cake made over three days using the most wonderful ingredients, including pure English butter, dark muscovado sugar, fresh local free-range eggs and lots of plump fruit. Each cake is fed a little brandy and then sumptuously decorated with Seville orange slices and cherries. Finished with a delicate apricot glaze.

SDCB Celebration Cake

CELEBRATION CAKE

76 Online dukeshillham.co.uk

6" • 1.28kg |

Orderline 0345 370 0129

Helpline 0345 222 0153

£33

SNOWMAN SPONGE CAKE

GRANDAD’S LIGHT FRUIT CAKE

Snowman Sponge Cake

CHOCOLATE & ORANGE CAKE

NEW

Made especially for us to our own design by the royal cake maker Fiona Cairns. This delightful snowman cake is a light golden sponge sandwiched with a generous spread of raspberry jam and vanilla buttercream then covered with soft icing. A lighter alternative to our fruit cakes. Shelf life 7-14 days on receipt.

FNSM Snowman Sponge Cake 6" • 720g

£27

Grandad’s Light Fruit Cake

Chocolate & Orange Cake

Sarah’s grandfather (a rather good pastry chef!) used to make a delicious, light fruitcake. This cake, exclusive to Dukeshill, was inspired by his original recipe. Made with free range eggs, English butter, almonds, cherries, vine fruits and mixed spices it makes the perfect tea time treat.

SDLF Grandad’s Light Fruit Cake 6" • 900g

Our gooey and indulgent Chocolate Orange cake is fudgy, rich and moist. Made for us by the Royal cake maker Fiona Cairns using lots of chocolate, ground almonds, a little fruit and a hint of orange it also makes a most delicious dessert topped with a dollop of crème fraîche.

FNCO Chocolate & Orange Cake

£20

Online dukeshillham.co.uk

6" • 660g

Orderline 0345 370 0129

£21

Helpline 0345 222 0153 77

“Apparently the shortbread is absolutely delicious (say the staff at my son's school who deserved a nice Christmas present!)” Verified Trustpilot Review

Handmade Scottish Shortbread Traditional Scottish shortbread made by hand for us at the southern end of Loch Lomond. Using the finest possible ingredients this is the best and shortest shortbread by a country mile. Presented in our lovely keepsake tin it makes a perfect gift too.

£20 £13

CSSBL Handmade Scottish Shortbread 725g CSSBS Handmade Scottish Shortbread 475g

CHOCOLATE TIFFIN

DARK CHOCOLATE ORANGE TIFFIN

Chocolate Tiffin Cake

Made especially for us by the royal chocolatiers and to our own recipe this is a truly luxurious and extremely chocolatey tiffin. The tiffin is coated with a thick layer of yet more Belgian chocolate. You can never have enough of a good thing!

£12

PRMT Chocolate Tiffin 425g 78 Online dukeshillham.co.uk

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Dark Chocolate Orange Tiffin

This should hit the spot at any time of day. Our own dark chocolate orange tiffin recipe with 70% dark Belgian chocolate flavoured with natural orange. Seriously rich and grown up.

PROT Dark Chocolate Orange Tiffin 425g

£12

Chocolates & Confectionery

EXTRA LARGE BOX OF CHOCOLATES

A bespoke range of exquisite chocolates made for us by Prestat, chocolatiers to the Queen

MEDIUM BOX OF CHOCOLATES

Dukeshill Chocolate Selections

Our signature chocolate selection comes in three sizes, each in a beautifully ribboned gift box including an extra large box for that “Wow” factor. Each hand filled selection comprises a mix of milk, dark and white chocolates especially chosen by us to include truffles, caramels, fondants, fudges, nougatines and many more. The perfect selection to delight and surprise. LARGE BOX OF CHOCOLATES

PRCR Extra Large Box of Chocolates 49 Chocolates 660g PRCL Large Box of Chocolates 25 Chocolates 325g PRCM Medium Box of Chocolates 16 Chocolates 210g Online dukeshillham.co.uk

Orderline 0345 370 0129

£56 £29 £19

Helpline 0345 222 0153 79

Turkish Delight Authentic Turkish Delight made especially for us in Turkey and presented in a beautiful keepsake box. Delectable Rose, Lavender, Pistachio & Hazelnut chunks dusted in icing sugar. A perfect gift for lovers of real Turkish Delight.

TDTD Turkish Delight 250g

£15

CHOCOLATE ENROBED FRUIT JELLIES

ROSE & VIOLET CREAMS

Chocolate Enrobed Fruit Jellies

These intensely flavoured grown up fruit jellies are made for us by Prestat, the Royal Chocolatiers, with passion fruit puree and blackcurrant puree, enrobed in thick dark chocolate. A wonderfully decadent alternative to classic pâte de fruits.

PREFJ Chocolate Enrobed Fruit Jellies 16 Chocolates 210g 80 Online dukeshillham.co.uk

Orderline 0345 370 0129

Rose and Violet Creams

This classic pairing of rose and violet fondant creams, encased in dark chocolate with crystallised petals, is incredibly pretty and hugely popular.

£19

Helpline 0345 222 0153

PRRV Rose and Violet Creams 16 Chocolates 245g

£19

MARC DE CHAMPAGNE TRUFFLES

ENGLISH MINT CREAMS

HAZELNUT PRALINE TRUFFLES

GINGER HUNKS

Marc de Champagne Truffles

These delectable truffles are made by infusing rich whipped-cream dark chocolate ganache with Marc de Champagne which is piped inside milk and pink chocolate truffle shells dusted with fine icing sugar.

PRCT Marc de Champagne Truffles 16 Chocolates 190g

Ginger Hunks

£19

Fiery and dark, spicy and warm: the best ginger stems from the Far East, enrobed in 70% dark chocolate. Perfect for warming up a chilly winter evening.

£19

PRGH Ginger Hunks 16 Chocolates 180g

Sea Salt Caramel Truffles

70% cocoa chocolate truffle shells dusted with fine cocoa powder housing a gloriously runny combination of full-cream caramel with a sprinkling of sea-salt crystals.

PRSC Sea Salt Caramel Truffles 16 Chocolates 190g

English Mint Creams

£19

The perfect after dinner delight. Our English Mint Creams are zingy and fresh. Made with mint harvested in Hampshire and encased in a generous layer of mint-infused 70% dark chocolate.

£19

PREM English Mint Creams 16 Chocolates 225g

Hazelnut Praline Truffles SEA SALT CARAMEL TRUFFLES

Created by mixing crushed, roasted hazelnuts with sugar, piped into a velvety, cocoa dusted milk chocolate shell these rich, luxurious truffles are incredibly moreish.

PRHT Hazelnut Praline Truffles 16 Chocolates 190g Online dukeshillham.co.uk

Orderline 0345 370 0129

£19

Helpline 0345 222 0153 81

Hampers & Gifts

The Jewel in the Crown

82 Online dukeshillham.co.uk

Orderline 0345 370 0129

• • • • • • • • • • • • • • • • • • |

Half Boneless York Ham (2.1kg) Sarah’s Pickled Oranges (227g) Oak Smoked Salmon (400g) Cropwell Bishop Potted Stilton (300g) Montgomery’s Cheddar (600g) Perl Wen Artisan Brie Half (475g) Savoury Biscuits with Celery (150g) Boxing Day Chutney (198g) Dukeshill Extra Large Christmas Pudding (1kg) Scottish Oatcakes (200g) Dukeshill Petit Fours Selection (48) Handmade Scottish Shortbread (475g) Chocolate Florentines (240g) English Mint Creams (225g) Chocolate Selection (325g) Turkish Delight (250g) Tanners Brut Extra Reserve Champagne (75cl) Luxury Mince Pies (6 x 85g)

Helpline 0345 222 0153

• Macon-Vergisson ‘Les Rochers’, Domaine Guerrin & • • • • • • • • • •

Fils, Burgundy (75cl) Proper Piccalilli (198g) Duck Liver Pate with Cointreau (430g) Seville Orange Marmalade (227g) Raspberry Jam (227g) Very Special Christmas Cake (6") Chateau de Lancyre, Vielles Vignes, Pic St Loup (75cl) Chocolate Enrobed Ginger Biscuits (175g) Savoury Biscuits with Basil (150g) Faugeres ‘Lou Cazalet’, Domaine Saint Antonin (75cl) Peaches with Brandy in Syrup (475g)

HWJC

£475

Ex. VAT £456.79

29 ITEMS / Wicker hamper with integral cool bag / Requires refrigeration on delivery.

“Every item in the hamper was first class.” Verified Trustpilot Review

Twelve Days of Christmas

• • • • • • • • • • • • • • • • • •

• Macon-Vergisson ‘Les Rochers’, Domaine Guerrin &

Duck Rillette with Cranberries and Grand Marnier (110g) Faugeres ‘Lou Cazalet’, Domaine Saint Antonin (75cl) Savoury Biscuits with Celery (150g) Savoury Biscuits with Basil (150g) Scottish Oatcakes (200g) Boxing Day Chutney (198g) Salmon Pate with Lemon (110g) Extra Large Christmas Pudding (1kg) Raspberry Jam (227g) Tanners Brut Extra Reserve Champagne (75cl) Chocolate Selection (325g) Very Special Christmas Cake (6") Chocolate Enrobed Ginger Biscuits (175g) Turkish Delight (250g) Peaches with Brandy in Syrup (475g) Luxury Mince Pies (6x85g) Chocolate Orange Tiffin (425g) Proper Piccalilli (198g)

Online dukeshillham.co.uk

• • • • • • • • • • •

Fils, Burgundy (75cl) Limencello Panettone (500g) Chateau de Lancyre, Vielles Vignes, Pic St Loup (75cl) Handmade Scottish Shortbread (475g) Blackcurrant Jam (227g) Seville Orange Marmalade (227g) Chocolate Florentines (240g) English Mint Creams (225g) Damson Fruit Cheese (125g) Sarah's Pickled Oranges (227g) Spiced Prunes (500g) English Breakfast Tea (20 bags)

£405

HWTD

Ex. VAT £382.73

30 ITEMS / Wicker hamper / No refrigeration required.

Orderline 0345 370 0129

Helpline 0345 222 0153 83

Three Kings

• • • • • • • • • • • • • • •

84 Online dukeshillham.co.uk

Orderline 0345 370 0129

Duck Rillette with Cranberries and Grand Marnier (110g) Savoury Biscuits with Celery (150g) Scottish Oatcakes (200g) Boxing Day Chutney (198g) Salmon Pate with Lemon (110g) Family Christmas Pudding (454g) La Grande Marque Saumur Brut (75cl) Macon-Vergisson ‘Les Rochers’, Domaine Guerrin & Fils, Burgundy (75cl) Limencello Panettone (500g) Chocolate Selection (325g) Very Special Christmas Cake (6”) Chocolate Enrobed Ginger Biscuits (175g) Turkish Delight (250g) Chocolate Tiffin (425g) Handmade Scottish Shortbread (475g)

Helpline 0345 222 0153

• • • • • • • •

Raspberry Jam (227g) Seville Orange Marmalade (227g) Chocolate Florentines (240g) Damson Fruit Cheese (125g) Sarah's Pickled Oranges (227g) Proper Piccalilli (198g) Peaches with Brandy in Syrup (475g) Faugeres ‘Les Jardins’, Domaine Saint Antonin (75cl)

HWTK

£305

Ex. VAT £289.24

23 ITEMS / Wicker hamper / No refrigeration required.

The Box of Delights

• • • • • • • • • • • • • •

Half Boneless Wiltshire Ham (min. 2kg) Oak Smoked Salmon (200g) Cropwell Bishop Potted Stilton (200g) Family Christmas Pudding (454g) Luxury Mince Pies (6 x 85g) Handmade Scottish Shortbread (475g) Proper Piccalilli (198g) Boxing Day Chutney (198g) Duck Liver Pate with Cointreau (430g) Chocolate Selection (210g) Iced Christmas Loaf Cake (550g) Boozy Berries with Prosecco in Syrup (225g) Chocolate Enrobed Ginger Biscuits (175g) Tanners Cava Brut (75cl)

Online dukeshillham.co.uk

• Macon-Vergisson ‘Les Rochers’, Domaine Guerrin & • • • •

Fils, Burgundy (75cl) Faugeres ‘Les Jardins’, Domaine Saint Antonin (75cl) Caws Cryf Waxed Cheddar (200g) Scottish Oatcakes (200g) Seville Orange Marmalade (227g)

HWBD

£250

Ex. VAT £244.58

19 ITEMS / Wicker hamper / Requires refrigeration on delivery.

Orderline 0345 370 0129 | Helpline 0345 222 0153 85

The Christmas Cracker

• • • • • • • • •

Half Boneless Wiltshire Ham (min. 2kg) Oak Smoked Salmon (200g) Individual Perl Wen Artisan Brie (200g) Family Christmas Pudding (454g) Savoury Biscuits with Celery (150g) Scottish Oatcakes (200g) Handmade Scottish Shortbread (300g) Proper Piccalilli (198g) Boxing Day Chutney (198g)

• • • • • • • •

Chicken Liver Pate with Port (430g) Chocolate Selection (210g) Iced Christmas Loaf Cake (550g) Tanners Cava Brut (75cl) Peaches with Brandy in Syrup (225g) Chocolate Enrobed Ginger Biscuits (175g) Caws Cryf Waxed Cheddar (200g) Luxury Mince Pies (6 x 85g)

HWCC

£195

Ex. VAT £192.40

17 ITEMS / Wicker hamper / Requires refrigeration on delivery.

86 Online dukeshillham.co.uk

Orderline 0345 370 0129

Helpline 0345 222 0153

Star of Wonder

• • • • • • • • • •

Salmon Pate with Lemon (110g) Tanners Cava Brut (75c) Duck Rillette with Cranberries and Grand Marnier (110g) Savoury Biscuits with Celery (150g) Sweet Cucumber Pickle (198g) Scottish Oatcakes (200g) Boxing Day Chutney (198g) Family Christmas Pudding (454g) Turkish Delight (250g) Chocolate Florentines (240g)

• • • • • • • •

Chocolate Selection (210g) Iced Christmas Loaf Cake (550g) Peaches with Brandy in Syrup (225g) Handmade Scottish Shortbread (300g) English Breakfast Tea (20 bags) Chocolate Enrobed Ginger Biscuits (175g) Luxury Mince Pies (6 x 85g) Faugeres ‘Les Jardins’, Domaine Saint Antonin (75cl)

HWSW

£190

Ex. VAT £181.45

18 ITEMS / Wicker hamper / No refrigeration required.

Online dukeshillham.co.uk

Orderline 0345 370 0129 | Helpline 0345 222 0153 87

Mistletoe Wishes

• • • • • • •

Midi Boneless Wiltshire Ham (min. 1.2kg) Oak Smoked Salmon (200g) Boxing Day Chutney (198g) Luxury Mince Pies (6 x 85g) Savoury Biscuits with Basil (150g) Caws Cryf Waxed Cheddar (200g) Chocolate Enrobed Ginger Biscuits (175g)

• • • • • • •

Iced Christmas Loaf Cake (550g) Chocolate Selection (210g) Blueridge Chardonnay (75cl) Chicken Liver Pate with Port (430g) Peaches with Brandy in Syrup (225g) Blueridge Merlot (75cl) Individual Perl Wen Artisan Brie (200g)

HWMW

£165

Ex. VAT £161.15

14 ITEMS / Wicker hamper / Requires refrigeration on delivery..

88 Online dukeshillham.co.uk

Orderline 0345 370 0129

Helpline 0345 222 0153

It’s a Wonderful Life

• • • • • • • •

Salmon Pate with Lemon (110g) Rose Vino Frizzante, Fabio Ceschin, Veneto, Italy (75cl) Savoury Biscuits with Basil (150g) Duck Rillette with Cranberries and Grand Marnier (110g) Scottish Oatcakes (200g) Boxing Day Chutney (198g) Boozy Berries with Prosecco in Syrup (225g) Iced Christmas Loaf Cake (550g)

• • • • • • • •

Luxury Mince Pies (6 x 85g) Chocolate Florentines (240g) Turkish Delight (250g) Festive Truffle Selection (125g) Christmas Pudding (227g) Handmade Scottish Shortbread (300g) English Breakfast Tea (20 bags) Chocolate Enrobed Ginger Biscuits (175g)

HWWL

£160

Ex. VAT £152

16 ITEMS / Wicker hamper / No refrigeration required.

Online dukeshillham.co.uk

Orderline 0345 370 0129 | Helpline 0345 222 0153 89

The Nutcracker • • • • • • • • • • • •

Midi Boneless Wiltshire Ham (min. 1.2kg) Oak Smoked Salmon (100g) Boxing Day Chutney (198g) Christmas Pudding (227g) Caws Cryf Waxed Cheddar (200g) Chocolate Enrobed Ginger Biscuits (175g) Scottish Oatcakes (200g) Iced Christmas Loaf Cake (550g) Peaches with Brandy in Syrup (225g) Festive Truffle Selection (125g) Tanners Cava Brut (75cl) Handmade Scottish Shortbread (300g)

HWNC

£140

Ex. VAT £136.73

12 ITEMS / Wicker hamper / Requires refrigeration on delivery.

Jolly Robin • • • • • • • • • • •

Honey Baked Baby Ham (min. 400g) Oak Smoked Salmon (100g) Boxing Day Chutney (198g) Christmas Pudding (227g) Caws Cryf Waxed Cheddar (200g) Chocolate Enrobed Ginger Biscuits (175g) Savoury Biscuits with Celery (150g) Boozy Berries with Prosecco in Syrup (225g) Festive Truffle Selection (125g) Rose Vino Frizzante, Fabio Ceschin, Veneto, Italy (75cl) Handmade Scottish Shortbread (300g)

£110

HWJR

Ex. VAT £107.07

11 ITEMS / Wicker hamper / Requires refrigeration on delivery.

90 Online dukeshillham.co.uk

Orderline 0345 370 0129 | Helpline 0345 222 0153

Bah! Humbug • • • • • • • • • • •

Salmon Pate with Lemon (110g) Savoury Biscuits with Celery (150g) Sweet Cucumber Pickle (198g) Chocolate Florentines (240g) Baby Panettone with Limencello (100g) Festive Truffle Selection (125g) Grandad’s Light Fruitcake (500g) Turkish Delight (250g) Handmade Scottish Shortbread (300g) English Breakfast Tea (20 bags) Chocolate Enrobed Ginger Biscuits (175g)

HWBH

£100

Ex. VAT £94.33

11 ITEMS / Wicker hamper / No refrigeration required.

The Snowflake • • • • • • • • • •

Honey Baked Baby Ham (min. 400g) Ploughman’s Pickle (198g) Savoury Biscuits with Basil (150g) Oak Smoked Salmon (100g) Baby Panettone with Limencello (100g) Caws Cryf Waxed Cheddar (200g) Box of Chocolates (7 chocolates) Handmade Scottish Shortbread (100g) Chocolate Enrobed Ginger Biscuits (175g) Raspberry Jam (227g)

HWSF

£85

Ex. VAT £83.73

10 ITEMS / Wicker hamper / Requires refrigeration on delivery.

Online dukeshillham.co.uk

Orderline 0345 370 0129 | Helpline 0345 222 0153 91

Rudolph • • • • • • • • •

Honey Baked Baby Ham (min. 400g) Potted Blue Stilton Jar (100g) Oak Smoked Salmon (100g) Scottish Oatcakes (200g) Peaches with Brandy in Syrup (225g) Chocolate Enrobed Ginger Biscuits (175g) Scottish Shortbread (100g) Box of Chocolates (7 chocolates) Mini Mince Pies (4)

HWRD

£68

Ex. VAT £66.87

9 ITEMS / Wicker hamper / Requires refrigeration on delivery.

Death by Chocolate • • • • •

Dukeshill Chocolate Selection (210g) Chocolate Enrobed Ginger Biscuits (175g) Chocolate Tiffin (425g) Chocolate Florentines (240g) Drinking Chocolate (250g)

£68

HWDC

Ex. VAT £59.73

5 ITEMS / Wicker hamper / No refrigeration required.

jingle Bells • • • • • • • •

Caws Cryf Waxed Cheddar (200g) Dukeshill Small Christmas Pudding (130g) Chocolate Enrobed Ginger Biscuits (175g) Box of Chocolates (7 chocolates) Freixenet Cordon Negro Brut Cava (20cl) Sliced Wiltshire Ham (200g) Oak Smoked Salmon (100g) Savoury Biscuits with Celery (150g)

HWJB

£52

Ex. VAT £50.35

8 ITEMS / Wicker hamper / Requires refrigeration on delivery. 92 Online dukeshillham.co.uk

Orderline 0345 370 0129

Helpline 0345 222 0153

“A joy to send Christmas gifts to friends through Dukeshill, everyone loves their foodie gifts!.”

Sauternes & Foie Gras

Verified Trustpilot Review

• Bloc de Foie Gras de Canard (130g) • Tanners Sauternes (37.5clg) • Honey & Sauternes Jelly (125g)

HBSFG

£52

Ex. VAT £50.27

3 ITEMS / Presentation gift box / No refrigeration required.

Sugar Plum • • • • •

Handmade Scottish Shortbread (300g) Festive Truffle Selection (125g) Mini Mince Pies (4) Chocolate Enrobed Ginger Biscuits (175g) Chocolate Florentines (240g)

HBSP

£49

Ex. VAT £44.67

5 ITEMS / Presentation gift box / No refrigeration required.

Port & Stilton

• Tanners Patrono Fine Ruby Fonseca Port (75cl) • Cropwell Bishop Potted Stilton (200g)

HBPS

£42

Ex. VAT £39.90

2 ITEMS / Presentation gift box / Requires refrigeration on delivery.

Online dukeshillham.co.uk

Orderline 0345 370 0129 | Helpline 0345 222 0153 93

Tickled Pink

• Pink & Milk Marc de Champagne Truffles (190g) • Rose Vino Frizzante, Fabio Crechin, Veneto (75cl)

HBTP

£40

Ex. VAT £33.33

2 ITEMS / Presentation gift box / No refrigeration required.

Smoked Salmon & Fizz • La Grande Marque Saumur (75cl) • Oak Smoked Salmon (200g)

£38

HBSFZ

Ex. VAT £35.85

2 ITEMS / Presentation gift box / Requires refrigeration on delivery.

Wine & Cheese • • • • •

Caws Cryf Waxed Cheddar (200g) Paparuda Pinot Noir (75cl) Savoury Biscuits with Celery (150g) Perl Las Artisan Blue Cheese (200g) Ploughman’s Pickle (198g)

HBWC

£38

Ex. VAT £37.05

5 ITEMS / Presentation gift box / Requires refrigeration on delivery.

94 Online dukeshillham.co.uk

Orderline 0345 370 0129 | Helpline 0345 222 0153

Savoury Gift Box • • • • •

Salmon Pate with Lemon (110g) Sweet Cucumber Pickle (198g) Duck Rillette with Cranberries and Grand Marnier (110g) Honey & Sauternes Jelly (125g) Savoury Biscuits with Basil (150g)

HBSV

£36

Ex. VAT £36.00

5 ITEMS / Presentation box / No refrigeration required.

Teatime Gift Box • • • • •

Raspberry Jam (227g) Scottish Shortbread (300g) Grandad’s Loaf Fruitcake (500g) Lemon Curd (191g) English Breakfast Tea (20 bags)

£36

HBTT

Ex. VAT £36.00

5 ITEMS / With gift box / Requires refrigeration on delivery.

Cheese Baker & Camembert • Camembert Petit Normand au Lait Cru (250g) • Ceramic Cheese Baker

HBBKC

£34

Ex. VAT £30.67

2 ITEMS / Presentation gift box / Requires refrigeration on delivery.

Online dukeshillham.co.uk

Orderline 0345 370 0129

Helpline 0345 222 0153 95

Festive Cheese Gift • • • •

Savoury Biscuits with Celery (150g) Cropwell Bishop Potted Stilton (100g) Caws Cryf Waxed Cheddar (200g) Boxing Day Chutney (198g)

HBFC

£29

Ex. VAT £29.00

4 ITEMS / Presentation gift box / Requires refrigeration on delivery.

The Boxing Day Gift Box • • • • •

Seville Orange Marmalade (227g) Ploughman’s Pickle (198g) Raspberry Jam (227g) Proper Piccalilli (198g) Scottish Oatcakes (200g)

£28

HBBD

Ex. VAT £28.00

5 ITEMS / Presentation gift box / No refrigeration required.

Beer & Cheese • • • • •

Caws Cryf Waxed Cheddar (200g) Hobson’s Town Crier (500ml) Hobson’s Old Henry (500ml) Scottish Oatcakes (200g) Ploughman’s Pickle (198g)

HBBC

£27

Ex. VAT £26.37

5 ITEMS / Presentation gift box / Requires refrigeration on delivery.

96 Online dukeshillham.co.uk

Orderline 0345 370 0129

Helpline 0345 222 0153

Hobson’s Brewery Gift Selection You will receive two each of the following:

• • • • • •

Twisted Spire, a vibrant blond beer (3.6% abv) Manor Ale, a hoppy amber ale (4.2% abv) Town Crier, a crisp golden ale (4.5% abv) Old Henry, a rich auburn ale (5.2% abv) Postman’s Knock, a rich & ruby porter (4.8% abv) Old Prickly, a soft, fruity golden ale (4.2% abv)

HBHB

£39

Ex. VAT £32.50

12 x 500ml

Christmas Party Dozen You will receive three each of the following:

• • • •

Paparuda Pino Noir (75cl) Paparuda Pino Grigio (75cl) Pacamaya Merlot (75cl) Pacamaya Sauvignon Blanc (75cl)

HBCPD

£99

Ex. VAT £82.50

12 x 75cl

Gift Vouchers Can’t decide on the perfect gift this Christmas? Dukeshill Gift Vouchers are tailor-made to let your nearest and dearest make their own choice, and with the huge range of goodies on offer, you’ll know you’ve given them just what they wanted. We will be delighted to send your own gift message printed on one of our stylish cards, or even enclose your own greetings card if you send it in with your order.

VCH025 £25 Gift Voucher £25 VCH050 £50 Gift Voucher £50 VCH100 £100 Gift Voucher £100 Online dukeshillham.co.uk

Orderline 0345 370 0129 | Helpline 0345 222 0153 97

IMPORTANT INFORMATION ABOUT YOUR ORDER • As you will see throughout the brochure, we show our hams decorated

in various ways. Unless specifically stated otherwise, your ham will arrive unglazed ready for you to dress with breadcrumbs (not supplied) or glaze as you prefer.

OUR QUALITY COMMITMENT AND GUARANTEE TO YOU Our aim is always to exceed your expectations in terms of product quality, value for money and service. If we have fallen short of that standard, please let us know and we will be happy to send you a replacement or to refund your payment as appropriate.

• The photographs throughout this brochure show serving suggestions. • All our products are sent to you fresh and securely packed by next working

day delivery, except for smaller items and those going to more remote destinations. Delivery is not guaranteed for any particular time during the day. Please let us know as soon as possible if your order has not arrived.

• Smaller items are sent by 1st Class Post and although next day delivery is

usual, it cannot be guaranteed particularly as Christmas approaches.

• If your order is for a specific date, please arrange for delivery at least a

few days before you need it. Remember, all our hams keep for at least three weeks after delivery; it is far better that it sit for a day or two in your refrigerator than not arrive in time!

USEFUL ICONS

Within our brochure we use the icons shown below on certain products to highlight dietary and allergy information.

Gluten Free. Products marked with this icon are gluten free.

Suitable for vegetarians. Cheeses marked with this icon are made using a non-animal rennet.

• If we are unable to deliver on the specified day due to adverse weather

conditions or other circumstances beyond our control, we will endeavour to deliver at the next earliest opportunity and our liability is limited to this. Please bear in mind that if there are heavy snow falls, delivery drivers may not be able to get through to you until the roads are cleared and that heavy snows may result in backlogs at the delivery depots.

• You must be 18 years old or over to order or receive wines, beers, spirits

and knives. By placing an order you confirm that you are at least 18 years old.

• Sorry, we are not able to deliver on Sundays or Mondays. • We cannot deliver to PO Box numbers. • We regret that we are unable to send to overseas destinations. • We take payment at the time of order as our products are prepared

specifically to your requirement.

• We will be happy to forward your personal message. If you wish to send your

own note or greetings card, please ensure that it is enclosed with your order.

IMPORTANT PRODUCT INFORMATION

We understand that if you suffer from allergies, you need to know what foods to avoid. All of the key allergens are listed in full on all our packaging and can also be seen on our website. Unfortunately we don’t have a big enough brochure to put every tiny detail in here but you can call our FREE telephone line staffed with our friendly & knowledgeable team who will tell you what to avoid. Product Advice Line 0800 0886 574

How to Order Tel:

0345 370 0129

Online:

www.dukeshillham.co.uk

Post:

FREEPOST DUKESHILL

Fax:

0845 331 2517

Email:

help@dukeshillham.co.uk

Customer Services Tel:

0345 222 0153

Product Info:

0800 088 6574

Email:

help@dukeshillham.co.uk

Dukeshill Ham Company Ltd. Registered in England No. 2016732.

Full terms and conditions are available on request. We reserve the right to substitute items of a similar value. Our total liability for any claim whatsoever shall not exceed the value of the goods supplied to the customer. We shall not be liable for any consequential loss whatsoever.

All images by Laurence Hudghton Photography. Food styling by Tom Guise

98 Online dukeshillham.co.uk

Orderline 0345 370 0129 | Helpline 0345 222 0153

Order Form Please enter your name and address

Item Ref

Product name

Qty

Item Price

Total

Name Address Postcode Telephone Email Deliver By (date) Delivery Instructions

Sub total Delivery (see below) TOTAL

If sending as a gift or to a different address please use this section

Item Ref

Product name

Qty

Item Price

Total

Name Address Postcode Mobile Email Deliver By (date) Delivery Instructions

Sub total

Gift message

Delivery (see below) TOTAL

Payment I enclose a sterling cheque payable to DUKESHILL HAM COMPANY LTD

Please charge my VISA/MASTERCARD/AMEX/DELTA/MAESTRO

Please write your name and address on the back of the cheque.

Card number 3 or 4 digit security number Valid From _______/________

Please Note: For Saturday delivery charges please see our website.

If you wish to include other addresses, please use a separate sheet of paper or telephone us on 0345 3700 129

Maestro only: Issue number Expires End _______/________ Named Day Delivery Charges (Please add the appropriate carriage charge to your order).

UK Mainland*

*Excludes some remote postcode areas.

Highlands & Islands*

*N.Ireland, Scottish Highlands, Isle of Man, Scilly & Channel Islands.

Orders £150 & Over

FREE

£15.00

Orders £100 - £149.99

£3.95

£21.00

Orders Under £100

£7.95

£25.00

From time to time we’d like to send you further Dukeshill brochures and offers. Please tick the relevant box if you NO LONGER wish to receive: We think you'd enjoy some of the latest products and offers by post from other trusted retailers and organisations. If you would prefer NOT TO receive these by post, please tick this box:

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The Traditional Ham Company

If undelivered, please return to: Dukeshill Ham Company Ltd Lodge Park, Hortonwood 30,Telford TF1 7ET