Dukeshill Christmas 2014

By Appointment to Her Majesty The Queen Ham Manufacturer Dukeshill Ham Company Ltd

DUKESHILL The Traditional Ham Company

Christmas 2014 2013

Gourmet foods fresh to your door.

Free delivery on orders over ÂŁ100.

Conditions apply - please see Service Information on page 82 for more information.

By Appointment to Her Majesty The Queen Ham Manufacturer Dukeshill Ham Company Ltd

DUKESHILL The Traditional Ham Company

Dear Dukeshill Customer Welcome to Christmas with Dukeshill. We are busily stocking up our larders with hams and all manner of fine foods for you, your family, your friends and, if they are lucky, your colleagues. In my experience, even the hardest to please amongst us - and I recognise the type in the mirror every morning - is delighted to receive a gift of food. Just think, all your Christmas present problems could be solved in the following eighty or so pages.

Before you get down to the serious business of Christmas shopping, please let me mention a couple of things to help smooth the way: Firstly, if you are ordering a ham and other long-life products, please consider accepting delivery nice and early. It will be better for your ham to be in your refrigerator than ours and will last well through the New Year and beyond.

Secondly, if you want to enjoy some of the shorter shelf life products we offer over the Christmas festivities, please be prepared to pop them in the freezer on receipt and get them out the day before you need them. This way you'll be eating them as fresh as they can be. Bear in mind that we send out fresh not frozen food so it is fine for you to freeze it.

To close, you'll find all of your favourites in the pages that follow, plus quite a few new foods that we hope you'll like just as much. Wiltshire Ham, Boxing Day Ham, Festive Glazed Ham, York Ham, Uncooked Hams and Gammons, Bacon, Sausages, Turkeys and other Poultry, Rare Breed Beef, Pork Pies, Smoked Salmon, Christmas Cakes, Puddings and Chocolates. And, there's lots and lots of Artisan Cheese! Please enjoy it all.

Merry Christmas!

Neale Hollingsworth

Contents

Ham 3 - 20 • Gammon & Bacon 21 - 25 • Sausage Meat & Sausages 26 - 27 Copas Turkeys 28 - 29 • Poultry & Roasts 30 - 33 • Pies 34 - 35 Deli & Traiteur 36 - 45 • Artisan Cheese 46 - 56 • Fish 57 - 59 Caviar 60 - 61 • Puddings & Cakes 62 - 67 • Confectionery 68 - 71 & 86 Food Gifts 72 - 73 • Beers, Ciders, Wines and Spirits 74 - 77 Hampers 78 - 81 • Haggis & Whisky 83

Our Quality Commitment and Guarantee to You

DUKESHILL Our aim is always to exceed your expectations in terms of product quality, value for money and service. If we have fallen short of that standard, please let us know and we will be happy to make a refund or replace as you prefer.

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Orderline 0845 3700 129

Helpline 0845 222 0153

www.dukeshillham.co.uk

The Dukeshill Boxing Day Ham

BOXING DAY HAM

The Dukeshill Boxing Day Ham!

COOKED, GLAZED AND READY TO EAT Wonderful Wiltshire cured ham glazed with lashings of oranges and cloves, this is our newest Christmas Ham and quite possibly our tastiest. Cured by immersion in brine for several days, which gives it a wonderfully moist (but never wet!) texture. The addition of unrefined brown sugar to the recipe adds a subtle sweetness to this mild and delicious ham. We've removed the bone for easier carving and will carefully select hams that are just the right size for a family celebration.

WCCX

“

Dukeshill Boxing Day Ham

min. 1.9kg

£55

Traditionally cured hams like those made by Dukeshill remind us how good British ham can be.

Bob Farrand Guild of Fine Foods

”

BOXING DAY HAM

www.dukeshillham.co.uk

Helpline 0845 222 0153

Orderline 0845 3700 129

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COPAS FREE-RANGE TURKEYS

Truly tasty, free-range Bronze Turkeys from Copas.

The last order date is Wednesday 17th December.

Your Turkey will be delivered by 2pm on Tuesday 23rd December.

NEW! Copas Stuffed Bronze Turkey

COPAS STUFFED BRONZE TURKEY

The Copas Stuffed Bronze Turkey For the first time this year Copas turkeys have produced a delicious ready-stuffed de-boned whole turkey exclusively for Dukeshill customers.

Marrying the very best free-range bronze Copas turkey with delicious Dukeshill sausage meat and Copas Sage and Onion Stuffing, this combination is the perfect option for the cook who wants to produce a truly special Christmas feast. Simply pop in the oven and relax.

TUST

4

Orderline 0845 3700 129

Helpline 0845 222 0153

4kg - 5kg Stuffed Bronze Turkey

www.duk eshillham.co.uk

6-8 servings

ÂŁ99

Mail on Sunday

”

Copas free range Bronze Turkeys roam in cherry orchards and grass meadows. Each night at dusk, border collie ‘turkey dogs’ herd them into their sheds for overnight shelter and protection from local foxes. They are raised on a balanced cereal diet, rich in oats, with no growth promoting additives. Once they reach full adult maturity, the turkeys are dry-plucked by hand and game-hung for two weeks to ensure the dense succulent meat has a full traditional flavour.

Fresh from the farm with nothing added.

Your turkey will be delivered to you fresh, not frozen. Please call us on 0845 222 0153 for more information or advice.

Last order date: Wednesday 17th December.

WHOLE TURKEY

TURKEY CROWN

COPAS FREE-RANGE TURKEYS

“

Succulent and packed with flavour - a king among turkeys.

Traditional free range Bronze Turkeys delivered to your door on Tuesday 23rd December.

BREAST ROAST

The Copas Whole Bronze Turkey The whole bird plucked and beautifully prepared for you. Vacuumpacked giblets included. In response to your requests, we are offering narrower weight bands this year; and more of them too.

TUT4

4kg - 5kg Bronze Turkey

6-8 servings

£89

TUT5

5kg - 6kg Bronze Turkey

8-9 servings

£103

TUT6

6kg - 7kg Bronze Turkey

9-10 servings

£119

TUT7

7kg - 8kg Bronze Turkey

11-12 servings

£133

TUT8

8kg - 9kg Bronze Turkey

13+ servings

£147

The Copas Stuffed Bronze Turkey Free-range bronze Copas Turkey ready stuffed with delicious Dukeshill sausage meat and Copas's own-recipe sage and onion Stuffing TUST

4kg - 5kg Stuffed Bronze Turkey

6-8 servings

£99

The Copas Bronze Turkey Crown Turkey with the legs & dark thigh meat removed. Vacuum-packed giblets and detailed cooking instructions are included.

TUCR

3kg - 4kg Copas Bronze Turkey Crown

9-12 servings

£89

The Copas Turkey Breast Roast COPAS BRONZE TURKEY

A boneless joint comprising white breast meat only. A foil roasting tray and detailed cooking instructions are included.

What size Turkey do you need?

We would normally recommend a whole turkey for a traditional Christmas lunch for the family, but for households of all sizes and appetites, other options are available. In addition to whole turkeys we also offer Turkey Crowns and Breast Roasts. There is a servings guide in the panel alongside but individual choice will

TUBS

1kg - 2kg Bronze Turkey Breast Roast

4-8 servings

£62

TUBM

2kg - 3kg Bronze Turkey Breast Roast

9-12 servings

£79

Important Delivery Information Your turkey will be delivered to your chosen delivery address by 2pm on Tuesday 23rd December. If you

depend upon appetite, age group and, of course, the leftovers required for Boxing Day.

are not going to be in, it is vital that you provide

What will you receive?

us with details of a safe place for the delivery

Your turkey will be delivered to you fresh, not frozen, in a sturdy carton with insulation to keep your turkey

driver to leave the box.

cool. Inside the box, the oven-ready turkey is wrapped in greaseproof paper with a sprig of rosemary, vacuum

Deliveries are not available to Scottish Highlands &

packed giblets (not with Breast Roasts), a recipe leaflet with full, detailed cooking instructions. Everything you

Islands, Northern Ireland and the Channel Islands.

need to cook your turkey perfectly on Christmas Day!

www.dukeshillham.co.uk

Helpline 0845 222 0153

Orderline 0845 3700 129

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BRITISH POULTRY ROASTS

LIMITED SHELF LIFE YOU CAN FREEZE

Cockerel Cushion Succulent British cockerel breast generously stuffed with a tasty sausage meat, sage and caramelised red onion stuffing hand-made with British pork and wrapped in our own dry cured streaky bacon. This unusual poultry joint looks marvellous and tastes just as good as it looks.

Serves 6-8. Uncooked, ready to roast or freeze.

ADCC Cockerel Cushion

2kg

£55

Cockerel Cushions are only available at Christmas and only to next-day postcodes.

Stuffed Turkey Legs COCKEREL CUSHION

For those of us who prefer the drumstick and thigh meat of the noble turkey. Two British turkey legs with a delicious hand-made sausage meat, sage and caramelised

STUFFED TURKEY LEGS

LIMITED SHELF LIFE

red onion stuffing made with only British pork.

Delivered fresh, ready to roast or freeze. Ample for 2-4.

YOU CAN FREEZE

Uncooked, ready to cook or freeze.

ADTL Stuffed Turkey Legs

2 legs, 1.7kg

£24

Stuffed Turkey Legs are only available at Christmas and only to next-day postcodes.

Stuffed Turkey Breast Succulent turkey breast generously laden with a tasty sage and caramelised red onion stuffing hand-made with British pork and topped with our streaky bacon. Now available in two sizes, large which comfortably serves 8-12 and small to serve 4-6. Uncooked, ready to cook or freeze.

ADSB Large Stuffed Turkey Breast

3kg

£60

ADSBS Small Stuffed Turkey Breast

1.5kg

£36

STUFFED TURKEY BREAST

LIMITED SHELF LIFE YOU CAN FREEZE

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Orderline 0845 3700 129

Helpline 0845 222 0153

www.dukeshillham.co.uk

LIMITED SHELF LIFE

BRITISH POULTRY ROASTS

YOU CAN FREEZE

British Multi-Bird Roasts Our glorious bird roasts make a stunning centrepiece to any table. I really can’t overstate the succulence, richness and flavour of these masterpieces of the butcher’s art.

Choose between four different roasts: Turkey with British Chicken, Duck, Partridge, Pheasant and Quail Six Bird Roast with spiced apple and cranberry forcemeat stuffing with a hint of cider brandy.

Turkey with Duck and Pheasant Three Bird Roast stuffed with sage and caramelised onion forcemeat stuffing.

Goose with Chicken and Pheasant Three Bird Roast SIX BIRD ROAST

with apple and apricot forcemeat stuffing.

STUFFED DUCK

Roast with apple and apricot forcemeat stuffing.

Duck with Turkey and Guinea Fowl Three Bird

LIMITED SHELF LIFE YOU CAN FREEZE

All our bird roasts are boneless, easy to carve and promise a truly unforgettable meal. We had quite a crowd for Christmas lunch and the twenty of us did our level best to finish off two, no less, of the excellent Goose version, and failed! I can testify that not only are these roasts delectable, they also go a very long way.

TBR6

Six Bird Roast

6.5kg, 14-16 servings £185

TBRT Turkey Three Bird Roast 5.5 kg, 12-14 servings £140 TBRG Goose Three Bird Roast 4.5kg,10-12 servings £130 TBRD Duck Three Bird Roast

2.5kg, 6-8 servings

£75

Your Bird Roast will arrive fresh ready for you to cook within a few days or freeze on delivery as you wish. Full cooking instructions are included.

Stuffed Duck British duck with a delicious hand-made apple and apricot sausage meat stuffing made with only British pork.

Delivered fresh, ready to roast or freeze. Ample for 6-8.

ADSD Stuffed Duck

www.dukeshillham.co.uk www.dukeshillham.co.uk Helpline Helpline 0845 0845 222 222 0153 0153

2kg

£55

Orderline 0845 3700 129

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LIMITED SHELF LIFE

PACKINGTON FREE RANGE

YOU CAN FREEZE

Please note: Cockerels are only available for delivery in the run up to Christmas. Next-day postcodes only.

PACKINGTON FREE-RANGE COCKEREL

Packington Free Range-Cockerel

PACKINGTON FREE-RANGE CHICKEN

LIMITED SHELF LIFE YOU CAN FREEZE

Full of flavour with lots of succulent meat to feed your family and guests, Packington Free Range Cockerel makes a great alternative to turkey for your Christmas lunch or special occasion. The cockerels roam freely through the green pastures of the family farm, just outside Barton-under-Needwood in Staffordshire. A natural diet, supplemented with the finest maize and omega 3 enriched corn delivers a healthy, happy and stress-free bird, with a wonderful golden glow and bags of flavour.

Your Packington Free Range Cockerel will be hand packed and individually boxed to ensure it reaches you in the best possible condition. Comfortably feeds 10 people.

PACO Packington Free Range Cockerel 4.5kg - 5kg

£60

Cockerels are only available at Christmas and only to next-day postcodes.

Packington Free Range-Chicken Farmer Alec Mercers ensures that the welfare of his chickens always comes first. Not speedy results or low cost farming.

All Packington Free Range Chickens roam free on established English pasture consisting of various grasses and clovers with strategically placed perches and shelters offering shade, food and water. Which is why we can say with conviction that a Packington Free Range chicken will taste how chicken used to taste - full of flavour, succulent and tasty. Serves 4-6 people.

PACH Packington Free Range Chicken 2kg - 2.4kg

£19

Please note, we can only send Chickens to next-day postcodes.

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Orderline 0845 3700 129

Helpline 0845 222 0153

www.dukeshillham.co.uk

LIMITED SHELF LIFE YOU CAN FREEZE

Rare Breed Prime Rib of Grass-Fed Beef Matured for at least 28 days, this three-rib French-trimmed Prime Rib of Beef from the Ashbridge family farm in the North York Moors will make a stunning centrepiece for your Sunday lunch or superb alternative to a Turkey on your Christmas Table. I've been a big fan of the Ashbridges

RARE BREED BEEF

Grass-fed Longhorn, Shorthorn, Belted Galloway, Dexter, Aberdeen Angus, Hereford and Red Poll; these are the rare breeds reared on the farm at Cold Kirby nestled at the top of Sutton Bank in the North York Moors where the Ashbridges have farmed for 3 generations. The traditional methods of breeding, rearing and finishing livestock used in their grandfathers' days are still evident there today. The combination of outdoor rearing, grass feeding and the rare breeds Joyce & Charles Ashbridge (mother and son) cherish, give, quite simply, incredible taste.

beef for a while now and so I'm delighted to offer it here for delivery to your door. Comfortably serves 8 - 10.

TTRB Rare Breed Prime Rib of Beef

3 ribs, 3.3kg £120

Please note, we can only send Beef Ribs to next-day postcodes.

Rare Breed Grass-Fed Beef Box The rare breed beef in this box is matured on the bone for at least 28 days and each item is individually vacuum packed.

Your beef box will arrive fresh, ready to freeze.

The box comprises: Topside Roasting Joint (1.5kg), Cote Du Boeuf Steaks (2 x 400g), Sirloin Steaks (2 x 230g), Rump Steaks (2 x 300g), Osso Bucco (2 x 500g), Brisket Slow Roasting Joint (1kg), Premium Burgers (8 x 170g), Lean Diced beef (500g), Lean Minced beef (500g), Diced Shin (500g).

TTBX Rare Breed Grass-Fed Beef Box

RARE BREED RIB OF BEEF RARE BREED GRASS-FED BEEF BOX

£160

Please note, we can only send Beef Boxes to next-day postcodes.

LIMITED SHELF LIFE YOU CAN FREEZE

www.dukeshillham.co.uk

Helpline 0845 222 0153

Orderline 0845 3700 129

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FINE FOOD GIFT IDEAS CHAMPAGNE & CAVIAR

Champagne & Caviar CCCV Tanners Brut Extra Réserve (75cl) & Calvisius Tradition Caviar (30g)

CHAMPAGNE & SMOKED SALMON

CLARET & CHEDDAR

Champagne & Smoked Salmon CSPP

10

Tanners Brut Extra Réserve (75cl) & Royal Fillet of Salmon (500g)

Orderline 0845 3700 129

£75

Claret & Cheddar £60

Helpline 0845 222 0153

CLAC Tanners Claret (75cl) & Montgomery's Cheddar (600g)

www.dukeshillham.co.uk

£30

FINE FOOD GIFT IDEAS

CHAMPAGNE & TRUFFLES

BLACK & BLUE

Champagne & Truffles CCGB Tanners Brut Extra Réserve (75cl) & Rococo Truffles (160g)

Black & Blue £40

PORT & STILTON

BLBL

Shropshire Black Ham (900g) & Shropshire Blue Cheese (450g)

£40

WENSLEYDALE & FRUIT CAKE

Port & Stilton POST Tanner's Vintage Port 2007 (75cl) & Cropwell Bishop Stilton (350g)

Wensleydale & Fruit Cake £37

www.dukeshillham.co.uk

WEFC Hawes Wensleydale (550g) & Fruit Cake (500g)

Helpline 0845 222 0153

£20

Orderline 0845 3700 129

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CHRISTMAS TIPPLES

Wines For All Reasons Choosing wine can be a minefield; personally, I love the stuff but still find myself wracked by indecision when faced with a wine list. We all have different likes and dislikes and then there’s the thorny question of what wine goes with what…and more choice can often make the decision even harder. To help you choose the perfect bottles for your festive celebrations we have once again charged our friends at Tanners, one of the country’s best wine merchants, with the task of selecting a perfectly balanced selection of different wines and spirits guaranteed to delight. Like us, Tanners are family-owned, family-run and resolutely independent.

This selection illustrates perfectly their knack for supplying delicious wines for any occasion…enjoy!

Tanners Late Bottled Vintage Port Churchill Graham 2008. An absolute Christmas must-have.

Impressive ripe fruits with blackberry and cherry notes tinged

Christmas Case of Good Cheer

with violets. Classically rich,

One bottle each of the fine Christmas wines shown in

full-bodied and long in flavour.

this photograph and described below. Think what merry

Exceptional value for money, and no

fun it is going to be sampling them all.

need to decant.

TALP

Tanners Late Bottled Vintage Port

TACA Christmas Case of Good Cheer 12 Bottles £150

£17

75cl

Paparuda Pinot Noir & Pinot Grigio, Romanian Estate Selection 2013 A fragrant and fruity Pinot Noir with plenty of ripe red fruits, and crunchy with hints of spice.

A great value Pinot Grigio packed

Wonderfully aromatic on the nose

by the famous Sichel family in

full of ripe honeyed fruit, with just

with some tropical passion fruit

Bordeaux and with a decent slug

the right amount of freshness to

character amongst the grassy, herby,

of old vine Merlot inside this is

keep you coming back for more!

asparagus notes, the palate is elegant

a brilliant, harmonious, reliable

TAPN Paparuda Pinot Noir

75cl

£8

TAPG Paparuda Pinot Grigio

75cl

£8

Merlot IGP d’Oc, 2013

My year-round “go to” claret.

Tanners own-label claret is made

fresh and fine with good length.

TASB

Marlborough Sauvignon Blanc

75cl

red wine.

£12

TATC Tanners Claret

75cl

£11

Brut Extra Réserve Champagne

rounded with some gentle toasty

White Burgundy, Bourgogne Chardonnay 2012

oak. This is nursery slope vino with

This is classic white Burgundy with

and undergoing extended ageing on

no hard edges and a very moreish

a succulent, buttery Chardonnay

lees to give yeasty, biscuity flavours.

quality that gets you back for

character and a touch of oak to give

Elegant, complex and toasty with a

another bottle!

it breadth.

A deliciously soft and fruity wine with lots of juicy, plummy flavours,

TAMT Merlot IGP d'Oc

12

Tanners Claret, Bordeaux

New Zealand Sauvignon Blanc, Marlborough 2013

strawberries and raspberries, fresh

Orderline 0845 3700 129

75cl

£10

TAWB White Burgundy

Helpline 0845 222 0153

Wonderful Champagne in a vintage Champagne style. Made using a high proportion of older reserve wines

long finish.

75cl

£12

TACH Brut Extra Réserve Champagne

www.dukeshillham.co.uk

75cl

£28

CHRISTMAS WILTSHIRETIPPLES HAM

Pedro Ximénez Viejo Sherry, Triana A powerful and impressive wine with luscious raisin and treacle aromas, lots of prunes and figs in the mouth rounded off with an intense, warm, roasted nut finish. Wonderful in a glass. Fantastic poured over ice cream!

TAPX Pedro Ximénez Viejo Sherry

Prosecco Frizzante, Treviso, Fabio Ceschin

Don Cristóbal 1492 Malbec, Mendoza 2013

Festive fun in a bottle. The Glera

This Argentinian gem has been

grapes for this wine are from

a tremendous find. A perfect

the foothills of Conegliano and

combination of ripe red fruit

Valdobbiadene. The result is a gently

character and spice, enhanced by

sparkling wine with lovely peachy

subtle use of French oak barrels.

fruit, the palate is deliciously juicy

The palate is rich, beefy and almost

with super balance. A great apéritif.

TAPF

Prosecco Frizzante Treviso

75cl

£12

savoury with lovely length.

TAMC Don Cristóbal 1492 Malbec

75cl

£12

50cl

£18

Sauternes The vineyard source for this wine is a closely guarded secret, but suffice to say it has a very fine pedigree! Full, rich and complex, it has honeyed flavours and good freshness to maintain balance.

TASA Sauternes

50cl

£15

Château du Tariquet VSOP, Bas Armagnac Hailing from France's oldest brandy producing region, this

Rhône Valley Red, 2012

Rioja Vega Crianza, 2011

A great all-rounder: Medium-bodied

From Tempranillo with a little

of prune, baked bread,and gingerbread and candied fruits.

and lively with delicious bramble

Mazuelo and Garnacha, this

Smooth and well-rounded on the palate, with notes of creamy,

fruit aromas and flavours, classic

smooth, soft, richly-fruited red, has

oak and vanilla and stone fruits on the finish. A well-regarded

fleshy strawberry and pepper, sweet

spice and vanilla from 12 months in

and traditional estate where every variety is distilled separately

spices and light, supple tannins.

American oak.

and then kept in oak barrels of the local oak for three years.

TACR Rhône Valley Red

75cl

£12

TARC Rioja Vega Crianza

www.dukeshillham.co.uk

75cl

£13

Armagnac is amber in appearance, with pronounced aromas

TABA Château du Tariquet Armagnac

Helpline 0845 222 0153

75cl

£34

Orderline 0845 3700 129

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CHRISTMAS TIPPLES HOBSON'S BREWERY GIFT SELECTION

Hobson's Brewery Gift Selection Whether for yourself or as a gift for the beer lover in your life, this selection of six beers is a

Lincolnshire Poacher

really cracking sampler with something for everyone.

You will receive two each of the following: Twisted Spire, a vibrant blond beer (3.6% abv).

Town Crier, a crisp golden ale (4.5% abv). Manor Ale, a hoppy amber ale (4.2% abv).

Shropshire Stout, a smooth dark stout (4.3% abv). Postman's Knock, a rich ruby porter (4.8% abv). Old Henry, a rich auburn ale (5.2% abv).

12 x 500ml £37

HBGS Hobson's Brewery Gift Selection TWISTED SPIRE BLOND BEER

Twisted Spire Blond Beer Hobsons' finest! A vibrant blond beer with a light fizz and sweet floral aroma bringing bursts of refreshing flavour and a crisp dry finish. Named after Hobsons Brewery's

MEDIUM DRY MEDIUM SWEET

WORCESTERSHIRE

WORCESTERSHIRE CIDER

home town's St. Mary the Virgin Church and its famous spire. My favourite blond beer by a long yard.

HBTS Twisted Spire Blond Beer (3.6% abv) 12 x 500ml £35

Oldfields Orchard Worcestershire Cider Hobsons' quaffing ciders are placed perfectly on either side of medium. The Medium Sweet is not sickly sweet and neither is the Medium Dry over dry. Both are clear, bright and golden.

Medium Sweet is full of natural fruit enhanced by the addition of a little sugar. It has a fresh appley acidity with hints of tannin on the finish so you can enjoy every sip.

Medium Dry combines natural apple juice sweetness, pleasant zingy acidity and light tannins from the apple skins and pips giving a slightly dry finish.

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HBSC Medium Sweet Worcestershire Cider (4.8% abv)

12 x 500ml £33

HBMC Medium Dry Worcestershire Cider (4.8% abv)

12 x 500ml £33

Orderline 0845 3700 129

Helpline 0845 222 0153

www.dukeshillham.co.uk

CIDER

Tipsy Tart Chocolate & Caramel Vodkas

200ml

£16

VOWC White Chocolate Vodka (21% abv) 200ml

£16

VOCA Caramel Vodka (21% abv)

£16

VODC Dark Chocolate Vodka (21% abv)

VOGS Chocolate Vodka Selection

200ml

3 x 200ml £48 £44

Bramley & Gage Sloe Gin Made in small batches, using hand picked, wild, hedgerow sloes. The intense fruit flavour of this traditional classic is achieved by using a high sloe to gin ratio - Bramley & Gage's own gin, of course - a judicious portion of sugar, then patiently and slowly maturing. A countryside favourite and hip flask filler, Sloe Gin is wonderfully warming drunk neat and widely enjoyed as an essential cocktail ingredient.

BGSG Bramley & Gage Sloe Gin (26% abv) 35cl

CHRISTMAS TIPPLES

Our friend Elizabeth Grinker is an artist when it comes to infusing vodka. These little bottles of joy are pretty as a picture and perfect served over ice, in cocktails, over icecream, soaked into sponge cake. Fun, versatile and delicious.

£17

Jo Hilditch British Cassis TIPSY TART CHOCOLATE & CARAMEL VODKAS BRAMLEY & GAGE SLOE GIN

JO HILDITCH BRITISH CASSIS

Made on the Hilditch family farm in Herefordshire using only carefully selected, locally grown fruit, these alcoholic fruit mixers come in three delicious flavours: Blackcurrant, Raspberry and Pear. Each fruit mixer contains 95% pressed fruit juice, a little champagne yeast and just the right amount of British sugar to sweeten. The perfect complement to white wine, champagne and prosecco, and can be used in long drinks and cocktails with spirits such as vodka, gin and martini. Jo's Cassis are also excellent recipe ingredients – poured over icecream, or added to dishes both savoury and sweet BCGS Jo Hilditch British Cassis

3 x 100ml

£28

6 o'clock Gin & Tonic Michael Kain carefully selects and precisely balances juniper with six other botanicals to chime together as sweetly as any timepiece. Orange peel adds a citrus note in delightful harmony with floral elderflower. The result is a clean, smooth and richly flavoured gin. Combine perfectly balanced 6 o'clock Gin (43% abv) with smooth, all natural, 6 o'clock Tonic (4 bottles included) to create your own moment of "ginspiration". Very much my favourite six o'clock tipple.

BGGT 6 o'clock Gin & Tonic

70cl & 4 x 200ml

£60

6 O'CLOCK GIN & TONIC

www.dukeshillham.co.uk

Helpline 0845 222 0153

Orderline 0845 3700 129

15

CHRISTMAS HAMPERS

Festive Hampers for Family, Friends, Colleagues and Customers.

DUKESHILL HAMPER

Dukeshill Hamper

FINE WINE PACK

The very best of Dukeshill Christmas fare. A truly wonderful gift, guaranteed to impress.

Whole York Ham on the Bone (min. 5.7kg) Whole Sliced Side of Scottish Smoked Salmon (1kg) Whole Colston Bassett Stilton (2kg) Barber's 1883 Cheddar (495g) Quarter Brie de Meaux (740g) Dukeshill Christmas Cake (7”, 2.2kg) Dukeshill Christmas Pudding (1kg) Brandy Butter (112g) Sarah’s Cumberland Sauce (210g) Dukeshill Yorkshire Pickle (550g) Marrons Glacés (150g) Prestat Jewel Box of Chocolates (325g)

Attractively packaged in an insulated cool-box. Please note: Some items require refrigeration on delivery.

SSDU Dukeshill Hamper

£295

Plus... Fine Wine Pack

Tanners Brut Extra Réserve Champagne (75cl) Tanners White Burgundy 2012 (75cl) Tanners Côtes du Rhône 2012 (75cl)

TAWP Fine Wine Pack

16

Orderline 0845 3700 129

Helpline 0845 222 0153

www.duke shillham.co.uk

£50

CHRISTMAS WILTSHIREHAMPERS HAM

SIDBURY HAMPER

Sidbury Hamper

CHEESE & WINE HAMPER

A delightful selection of wonderful foods.

Half Wiltshire Ham on the Bone (unglazed, min. 2.6kg) Smoked Shetland Salmon (200g) Quarter Colston Bassett Stilton (475g) Dukeshill Christmas Pudding (1kg) Milly Hunter's Celebration Cake (6", 1.5kg) The Chocolate Society Truffle Selection (110g) Attractively packaged in an insulated cool-box. Please note: Some items require refrigeration on delivery.

SSSI

£145

Sidbury Hamper

£50

TAWP Fine WIne Pack

Cheese & Wine Hamper Unless you're mad keen to bring some seventies kitsch into your life, wine and cheese can be surprisingly uneasy bedfellows. Fear not! This twin pairing works fantastically well. The lighter, younger Rosary Ash goat's cheese cries out for the crisp freshness that is exemplified by the Pinot Grigio. The nutty, fruity character of the Comté is enhanced by the ripe flavours of the Pinot Noir, which is relatively light on the tannins that would otherwise bind to the fat and feel astringent. A lovely combination all round!

SSCW Cheese & Wine Hamper

£40

www.dukeshillham.co.uk

Helpline 0845 222 0153

Orderline 0845 3700 129

17

CHRISTMAS HAMPERS CLAVERLEY HAMPER GLAZELEY HAMPER

18

Orderline 0845 3700 129

Helpline 0845 222 0153

www.dukeshillham.co.uk

CHRISTMAS HAMPERS

WENLOCK HAMPER

Claverley Hamper

Glazeley Hamper

Wenlock Hamper

Just like the Shropshire village it is named after, small but

Lovely foods that are certain to delight the recipient.

A truly wonderful gift, guaranteed to impress.

perfectly formed.

Mini Wiltshire Ham (unglazed, 900g) Scottish Smoked Salmon (200g) Dukeshill Christmas Pudding (454g) Brandy Butter (112g) Four Simply Delicious Gift Cakes (4 x 150g)

Half Boneless Wiltshire Ham (unglazed, min 2.1kg) Scottish Smoked Salmon (200g) Cropwell Bishop Stilton in a Jar (350g) Dukeshill Christmas Pudding (454g) Iced Christmas Cake (4”)

Attractively packaged in an insulated cool-box. Please note:

Attractively packaged in an insulated cool-box Please note:

Some items require refrigeration on delivery.

Some items require refrigeration on delivery.

SSGL

SSCL

£65

Claverley Hamper

Plus... Fine Wine Pack

Tanners Brut Extra Réserve Champagne (75cl) Tanners White Burgundy 2012 (75cl) Tanners Côtes du Rhône 2012 (75cl)

TAWP Fine Wine Pack

£100

Glazeley Hamper

Plus... Fine Wine Pack

Tanners White Burgundy 2012 (75cl)

Whole Sliced Side of Scottish Smoked Salmon (1kg) Quarter Colston Bassett Stilton (475g) Barber's 1833 Cheddar (495g) Dundee Cake (6” 1.3kg) Dukeshill Christmas Pudding (1kg) Dukeshill Brandy Butter (112g) Prestat Jewel Box of Chocolates (325g)

Attractively packaged in an insulated cool-box. Please note: SSWH Wenlock Hamper

£50

Tanners Brut Extra Réserve Champagne (75cl) Tanners White Burgundy 2012 (75cl) Tanners Côtes du Rhône 2012 (75cl)

TAWP Fine Wine Pack

www.dukeshillham.co.uk

£195

Plus... Fine Wine Pack

Tanners Côtes du Rhône 2012 (75cl)

£50

Whole Wiltshire Ham on the bone (unglazed, min. 4.8kg)

Some items require refrigeration on delivery.

Tanners Brut Extra Réserve Champagne (75cl)

TAWP Fine Wine Pack

Helpline 0845 222 0153

£50

Orderline 0845 3700 129

19

LIMITED SHELF LIFE

HOT & COLD PIES

YOU CAN FREEZE

HARTLAND BEEF AND CHICKEN PIES DUKESHILL 4½lb GALA PIE

20

Orderline 0845 3700 129

Helpline 0845 222 0153

www.dukeshillham.co.uk

Important Info: We despatch Pork Pies mid-week so they are fresh for the weekend.

Here are two lovely pies from our good friends Ian, Adam and Luke Hartland the father-and-sons team behind Hartland Pies.

On the left, British Beef and Ale Pie. The generous filling is slow roasted and encased in Ian's own short crust pastry.

Meaty and very satisfying. On the right, Chicken, Leek and Dry Cured Bacon Pie. Free-range chicken, softly cooked leeks and our own dry cured bacon from finest British Pork. Heat through in the oven for best results. Each pie comfortably serves 2.

HOTPB Beef Pies - Twin Pack

2 x 400g

£16

HOTPC Chicken Pies - Twin Pack

2 x 400g

£16

HOT & COLD PIES

Hartland Beef and Chicken Pies

3lb Melton Mowbray Pork Pie The British Pork Pie at its very finest. Crisp hot-water pastry, delicate jelly and tender, flavoursome meat. Truly the king of pork pies. Produced especially for Dukeshill by father and son team, Ian and Luke Hartland, prominent members of the Melton Mowbray Pork Pie Association, the meat is coarsely chopped and seasoned with a unique blend of salt

3LB MELTON MOWBRAY PORK PIE

and pepper. Natural bone stock jelly is added to the pies after baking for succulence and flavour. 3lbs of gustatory

ONE POUND PIES

alchemy that is naturally wholesome and very, very moreish!

Comfortably serves 10 - 12.

DHPP

Dukeshill 3lb Pork Pie

1.38kg

£19

Dukeshill 4½lb Gala Pie Fine cured British pork, crisp hot water pastry and artfully placed free-range eggs - producing the perfect Gala Pie takes all the skill and know-how of the artisan piemakers of Melton Mowbray. The perfect centrepiece for a celebration, picnic or party. Weighing in at a generous 4½lbs this magnificent exemplar of the pie-maker's art will grace any buffet table and, depending on your generosity, give 16 to 20 slices.

DHGP

Dukeshill 4½lb Gala Pie

2.1kg

£27

One Pound Pies Three rather special One Pound (that's 454g in new money) Pies. Traditional Melton Mowbray Pork Pie,

2LB PORK, CHICKEN AND APRICOT PIE

an especially tasty Pork and Chorizo Pie and a Smokey Pig Pie which is made with our own smoked bacon and is very flavoursome indeed. The same care, craft and lovely crisp pastry as our 3lb Melton Mowbray Pork Pie in a smaller size with very appealing flavours. Each pie comfortably serves 4.

DHTP

Three One Pound Pies

3 x 454g

£22

2lb Pork, Chicken and Apricot Pie Layers of tender pork, chicken breast meat and soft, sweet apricots wrapped in crisp hot-water pastry. Luke Hartland who produces this pie only for Dukeshill customers, thinks this is one of the best pies he makes, and who are we to disagree. A truly terrific pie! Comfortably serves 6 - 8.

DHCA 2lb Pork Chicken & Apricot Pie

www.dukeshillham.co.uk

Helpline 0845 222 0153

908g

£14

Orderline 0845 3700 129

21

DELI & TRAITEUR IAN HARTLAND'S SCOTCH EGGS POTTED GAME

POTTED VENISON

POTTED WOOD PIGEON POTTED WILD BOAR

22

Orderline 0845 3700 129

Helpline 0845 222 0153

www.dukeshillham.co.uk

Ian Hartland's Scotch Eggs a revelation when we first tried them. Moist, tender with a lovely orange yolk that only comes with free range eggs. Ian makes these first rate Scotch Eggs for us fresh every week.

British pork and home-made breadcrumbs of course. Perfect for lunches, lunch boxes, snacks, suppers and any other time you feel a bit peckish. You will receive four Scotch Eggs.

DHSE Ian Hartland's Scotch Eggs

4 x 160g

£16

Potted Game Produced in Gloucestershire by talented chefs, Jemima Palmer-Tomkinson and Rory Baxter, these three delicious

DELI & TRAITEUR

Our good friend Ian Hartland's own recipe scotch eggs were

potted meats are perfect for satisfying lunch on a chilly day or fireside supper when the frost is on the ground. Potted Venison with garlic and black pepper, great on hot toast with a glass of tawny port. Potted Wood Pigeon with walnuts and ginger, delicious with crusty bread and dark ale. Potted POTTED HAM HOCK TERRINE

Wild Boar with smoked ham hock and sherry, dark and rich with a lovely gamey flavour.

PGGS Potted Game Selection

3 x 65g

£12

Potted Ham Hock Terrine Tasty, moist and tender, this old-fashioned treat will delight your taste buds and your pocket. We simmer the Wiltshire cured ham hocks in stock made to my Mother’s recipe - onions, carrots, celery, black pepper and a dash of brandy - for more than 12 hours. While cooling, the natural release of gelatin from the hock bones sets the stock into delicious jelly. Pure pleasure on a plate.

PHHT Potted Ham Hock Terrine

900g

£14

*** Not Suitable for freezing.***

Laura’s Apple and Sultana Chutney Created by our daughter Laura, this chutney is so tasty we just had to offer it to our customers. The perfect partner for cheese and cold meats. The year-round chutney. In a SARAH'S PICKLED ORANGES

LAURA'S APPLE & SULTANA CHUTNEY

useful Kilner jar.

LASC Laura's Chutney

BELLY PORK CONFIT

650g

£12

Sarah’s Pickled Oranges Created by Sarah Hollingsworth as a tasty accompaniment to our hams, these piquant pickled fruits laced with cloves, cinnamon and mace are a real treat for your taste buds. In a useful Kilner jar so they make a great gift.

DHPO Sarah’s Pickled Oranges

580g

£12

Belly Pork Confit The most tender and flavoursome pork you will ever eat.

Selected British pork belly rubbed with salt, herbs and spices; then, and this is the best bit, we leave the meat for a full 48 hours to absorb all the deliciousness. We cook slowly for 14 hours to guarantee tenderness. Serve hot or cold, with a nice buttery mash or salad. In fact serve it with anything that takes your fancy. Comfortably serves 2 or more.

DHPC Classic Belly Pork Confit

www.dukeshillham.co.uk

Helpline 0845 222 0153

500g

£10

Orderline 0845 3700 129

23

DELI & TRAITEUR

LIMITED SHELF LIFE TRADITIONAL PORK RILLETTES YOU CAN FREEZE MUSHROOM PATE

Chicken Liver Pat with Port Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port. We've tried a great CHICKEN LIVER PATE

many Chicken Liver Patés and this is our favourite.

CCCL Chicken Liver Paté with Port

£7

100g

Traditional Pork Rillettes A delicious pork rillette prepared in Cornwall by Richard and Fionagh Harding to their own recipe with meat from their free ranging Cornish Lop pigs.

CCPR Traditional Pork Rillettes

£8

120g

Mushroom Pat with Chilli & Coriander A delicious rich nubbly Mushroom Paté with hints of Chilli

PATES AND RILLETTES SELECTION SLICED PANCETTA

and Coriander which serve to enhance but not overpower the lovely mushroomy flavour. You certainly don’t have to be a vegetarian to enjoy it - I'm certainly not and I love it.

CCMP Mushroom Paté

£8

108g

Pat and Rillettes Selection Chicken Liver Paté, Traditional Pork Rillettes and Mushroom Paté with a £3 saving, can't be bad.

CCS3 Paté and Rillettes Selection

£23

£20

Pancetta - Sliced or Whole For our pancetta we use only the finest pork bellies, and cure them traditionally with sea salt, sugar and herbs to make sure this pancetta is every bit as good as the very best Italian versions. Our Pancetta is available very thinly sliced - perfect

TRADITIONAL SLICED PORCHETTA

for wrapping or crisping - or in a piece so that you can dice it or cut into lardons as your recipe demands.

PANS Sliced Pancetta

150g

£6

PANR Pancetta Piece

400g

£8

Traditional Sliced Porchetta Lightly cured British pork stuffed with flavoursome rosemary, garlic, fennel and other characteristic Italian herbs. We cook our Porchetta slowly and slice very fine to produce the most unforgettable, melt-in-the-mouth porchetta you will ever eat.

Perfect for picnics, sensational in sandwiches - ciabatta please - or serve alongside grilled courgettes and aubergines for an irresistible taste of Italy.

DHPA Traditional Sliced Porchetta

24

Orderline 0845 3700 129

150g

£6

Helpline 0845 222 0153

www.dukeshillham.co.uk

DELI & TRAITEUR

Cooking Chorizo Produced in our own curing rooms in Shropshire, this lightly smoked uncooked chorizo is hearty with rich, warm flavours. Use for dishes requiring cooking chorizo such as fabada, cocido con chorizo, other stews and

COOKING CHORIZO

paella. We split it open, grill on the barbecue and pop it in a ciabatta roll with a generous helping of rocket and

CASSOULET AU CONFIT DE CANARD

piquillo peppers. Totally yummy!

DHCZ Cooking Chorizo

2 x 180g

£10

Cassoulet au Confit de Canard A great French classic made for us the traditional way with duck confit, Toulouse sausages and beans. This tasty, heartwarming dish will bring back memories of those wonderful holidays in France. A long-life product making the perfect store cupboard stand-by. The tin will serve two people.

Simply heat through and serve with crusty bread and lots of robust red wine!

CSLT

Cassoulet au Confit de Canard

£9

840g

Farmhouse Mustards Produced by hand the natural way using the finest ingredients with no added artificial ingredients or preservatives by mustard maestro Bruce Young on his Oxfordshire farm, these delightful mustards are amongst the best I've ever eaten and all make perfect accompaniments to your favourite ham. Not to mention gammon, sausages and burgers.

Honey Mustard. A coarse grain mustard with an instant FARMHOUSE MUSTARDS

sweet taste which then gives way to slight heat. Delicious with smoked meat or poultry and adds zest to marinades.

A coating spread on a joint during roasting gives a wonderful sweet crust.

Hot and Smooth Mustard. In the traditional English

HOT AND SMOOTH MUSTARD

style but with more depth. Especially recommended for cooking and for those who like a hot mustard as an accompaniment to ham.

Mustard with Old Rosie Cider. Produced with lashings of cider. Lovely apple and mustard flavours with just the right amount of heat. Lovely with ham, pork and poultry cold cuts.

HONEY MUSTARD

MUHO Honey Mustard

170g

£5

MUHS Hot and Smooth Mustard

170g

£4

MUOR Mustard with Old Rosie Cider

170g

£4

MUS3 Farmhouse Mustard Selection

3 x 170g £13

£11

MUSTARD WITH OLD ROSIE CIDER

www.dukeshillham.co.uk

Helpline 0845 222 0153

Orderline 0845 3700 129

25

DELI & TRAITEUR

DUCK CHARCUTERIE PLATTER SMOKED DUCK BREAST

Duck Charcuterie Platter Duck five ways! French Chef Thomas Maïeli has created a delightful gourmet diversion guaranteed to please even the most jaded palate. Two different terrines, smoked breast, rillettes and a morsel of tasty gizzard. Supper for two? Pas de problème!

CPCP Duck Charcuterie Platter

200g

£12

Smoked Duck Breast Free-range French Duck breast, rosemary, bay leaf, a little seasoning and a lot of French culinary magic courtesy of Chef Thomas Maïeli. If you are not already a fan, you will be.

Wonderful succulence and flavours. Finely sliced. We always

DUCK RILLETTES

have a few packs in the refrigerator for those occasions when only the finest French delicacy will do.

CPDB Smoked Duck Breast

120g

£10

Duck Rillettes Free-range French duck meat cooked gently for many hours, crushed and seasoned with herbs and spices. What a delight for the palate! Rich, warm full of intense flavours. Spread it thickly on fresh Melba toast, or a cracker or serve with salad. You will receive two ramekins each containing 100g of Rillettes - each a feast for one or just right for two to share.

CPDR Duck Rillettes (2 x 100g)

26

2 x 100g

£12

Orderline 0845 3700 129 Helpline 0845 222 0153

www.dukeshillham.co.uk

Confit Duck Legs Rich and tender free-range duck legs are cooked slowly and to encapsulate all the delicious flavour. Reheat them in a pan until the skin is crisp and golden and serve them with flageolet beans, but they are equally delicious served with a nice garlicky mash or a green salad. Serves 2.

CPDC Confit Duck Legs

2 legs

£12

Duck Foie Gras Freshly prepared by hand from free-range French duck liver to a traditional French family recipe. The ultimate smooth delicacy with a rounded and delicate flavour. Very special indeed.

CPFG Duck Foie Gras

100g

DELI & TRAITEUR

gently in the oven and then preserved in their own juices

£15

Duck Terrines Our favourite French chef, Thomas Maïeli has done it again, these three terrines are restaurant-quality foods of the highest order. Chef Maïeli uses only the best meat from free-range French Ducks. He prepares the terrines himself in his kitchen in South West London and supplies them to restaurants all over the country so for us to be

CONFIT DUCK LEGS

able to offer them to you is a bit of a coup. You will DUCK FOIE GRAS

receive three generous slices of terrine: Duck Terrine with Green Olives and Thyme; Duck Terrine with Hazelnuts, Smoked Duck Breast and Mushrooms; and Duck Terrine with Green Peppercorns.

DTER Duck Terrines

3 x 100g

£18

Sauternes & Foie Gras A wonderfully decadent combination, and one of the best.

The richness of the Foie Gras is perfectly complemented by the sweetness of this excellent quality Sauternes. A perfect present for your favourite foodie.

SACH Sauternes (50cl) & Foie Gras (100g)

£35

SAUTERNES & FOIE GRAS

DUCK TERRINES

www.dukeshillham.co.uk

Helpline 0845 222 0153

Orderline 0845 3700 129

27

DELI & TRAITEUR

Parma Ham Parma Ham, or Prosciutto di Parma as it is often known, is one of the shining stars in the culinary tradition of Europe.

It is an all natural product, steeped in tradition, and used in a wide range of modern cuisine.

By law only hams produced and cured in the hills around Parma in Italy may become Parma Hams; the unique conditions of this region make it possible to produce a very special ham that has been appreciated since Roman times.

Not only that but the pigs used in production must have been bred in ten northern and central Italian regions. The fine Parma Ham we are offering here is made from only four ingredients, pork, salt, air and time.

You may be accustomed to buying your Parma Ham already sliced but consider the value and convenience of having a nice chunk

PARMA HAM

waiting in your refrigerator, there when you need a slice or four.

PARM Parma Ham Piece

£40

1.6kg

10" Blade

Electric Meat Slicer

Powerful 140 Watt Motor

Ideal for hams, cooked beef, cold meats, salami and other

Anodised Aluminium Body

dried sausages. The 10" (25cm) blade will effortlessly produce slices from wafer thin up to a maximum of 15mm. It is a fine machine, well manufactured and belt driven with a 140W motor and anodised aluminium case with dimensions of

Maximum 15mm Slice Safety Protection

480mm x 365mm x 320mm and weighs 14kg.

SLCR

Meat Slicer

SLPH

Meat Slicer and Parma Ham

£350 1.6kg £380

Oak Smoked Turkey Breast The very best turkey, all-natural ingredients and Rod Adlington's expert smoking technique give the meat a rich, deep brown colour. Firstly, the meat is brined for two days which helps to enhance its natural flavour. Afterwards, it is very slowly smoked whilst cooking over wood chips for 1012 hours to retain the juicy texture. Serves 8-10.

ADST Oak Smoked Turkey Breast

1kg

£24

ELECTRIC MEAT SLICER

OAK SMOKED TURKEY BREAST

28

Orderline 0845 3700 129

Helpline 0845 222 0153

www.dukeshillham.co.uk

British Salami

Classic & Fennel Salami One of nature's little miracles! We take carefully selected cuts - shoulder, belly and back - of free-range pork, mince coarsely, add a little seasoning, fill into natural casings and then let the wonderful Shropshire air do its best for us.

And, its best is very good indeed! Our own-recipe Tuscan-style Classic Salami has a depth of flavour that surprises even us. Rich and warm with subtle hints of lazy days under the Tuscan sun. British pork and Shropshire air have worked their wonderful magic for your delectation. Naturally, our Classic Salami keeps very well in your pantry.

DELI & TRAITEUR

Produced by us in Shropshire from free-range British Pork.

Our recipe for Fennel Salami - "Finocchiona" as it is known in Italy calls for a judicious sprinkling of fresh fennel seeds along with British pork, peppercorns and Cornish sea salt. The result is a cured sausage with real

CLASSIC SALAMI

depth of flavour. Warm, rich and very satisfying.

DHCS Classic Salami

175g

£8

DHFS Fennel Salami

175g

£8

Salami Block & Gift Set To accompany our Classic Salami, we have commissioned a local carpenter to craft a Salami Cutting block from British Oak. It's one of those things that once you've used, you can't imagine how you ever lived without. I'm a believer, our Salami somehow tastes even better when it has been SLICED FENNEL SALAMI

sliced on warm, natural oak. You can order the block on its own or together with two Classic Salamis and one Fennel Salami in a simple presentation box.

£6

DHSB Oak Salami Block DHSGS Salami Gift Set

3 x 175g

£28

Sliced Classic & Fennel Salami Warm, rich and tasty Shropshire Salmi. We slice them quite finely, perfect for sandwiches and salads. I keep a pack of each in the refrigerator at all times for those emergency snacking moments.

SLICED CLASSIC SALAMI

SLICED SERRANO HAM

ANTIPASTI MEATS SELECTION

DSCS Sliced Salami

100g

£6

DHFS Sliced Fennel Salami

100g

£6

Sliced Serrano Reserva Ham There is nothing more Spanish than Jamón Serrano, literally “mountain ham”, a national treasure enjoyed in Spain by people from all walks of life. Cured for at least a year, it has a deeper flavour and firmer texture than its closest relative, Parma Ham. Serve as a Tapa with cheese and olives, or in your favourite Spanish recipe.

SPSR

Sliced Serrano Reserva Ham

100g

£6

Antipasti Meats Selection SAVE £3 Perfect for when you feel in a Mediterranean mood. Serrano Ham (2 x 100g) and Classic Sliced Salami (1 x 100g) and Sliced Fennel Salami (1 x 100g). This selection would normally cost £24 if bought individually.

APMS Antipasti Meats Selection

www.dukeshillham.co.uk

Helpline 0845 222 0153

4 x 100g £24 £21

Orderline 0845 3700 129

29

DELI & TRAITEUR

Gourmet Soups

LIMITED SHELF LIFE YOU CAN FREEZE

CREAM OF CHICKEN SOUP

CLASSIC CREAM OF TOMATO SOUP

FISH SOUP

FRENCH ONION SOUP

LONDON PARTICULAR PEA AND HAM SOUP

Gourmet Soups serve 2 to 4 depending on appetite and occasion.

Cream of Chicken Soup

French Onion Soup

London Particular Pea and Ham Soup

This is a classic Cream of Chicken Soup – a universal

A classic soup - warming & hearty. We cook onions

Named after the London “pea souper” fogs of the distant past,

favourite. Made with British chicken & vegetables

slowly with a beef & wine broth. It’s perfect for lunch

this traditional recipe is otherwise known as Pea & Ham Hock

to produce a rich, silky smooth blended soup that is

or supper. To enjoy this soup as intended, serve with a

Soup. It contains green split peas, Shropshire ham hocks,

packed full of flavour. Serve with warm crusty bread.

crouton generously toped with grated gruyere grilled until

vegetables & herbs. Serve hot, sprinkle over some freshly

Comfort food in a bowl.

bubbling. It’s a meal in itself.

chopped mint to garnish. Accompany with warm crusty bread.

DTCH Cream of Chicken Soup

DTFO French Onion Soup

650g

£5

DTLP London Particular Pea & Ham Soup 650g

£5

Fish Soup

Classic Cream of Tomato Soup

Artisan Soups Sampler SAVE £3

This luxurious Fish Soup is made with the finest quality

An unadulterated classic! Made with tomatoes, crème

For those of you who want to try all five of these very

white fish, combined with shellfish, vegetables, herbs and

fraîche and vegetable stock. Serve hot, sprinkle over some

flavoursome soups I've put together this money-saving

spices which give it a depth of flavour that’s irresistible.

freshly chopped basil to garnish. Alternatively, sprinkle

sampler including one of each variety. By the way,

With a spicy background, this soup is perfect as a tasty

over some grated Gruyere cheese. Accompany with warm

each soup includes four decent servings and can be

lunch or as a supper starter. Why not serve the French

crusty bread. It’s also great as a base for pasta sauces.

successfully frozen. This selection would normally cost £26 if

way with home-baked croutons & rouille? Délicieux!

Suitable for vegetarians.

DTFS

30

£5

650g

Fish Soup

650g

Orderline 0845 3700 129

£6

DTCT Classic Cream of Tomato Soup

Helpline 0845 222 0153

bought individually.

650g

£5

DTSS

Artisan Soups Sampler

www.dukeshillham.co.uk

5 x 650g £26 £23

Deli Meals & Sauces

LIMITED SHELF LIFE

DELI & TRAITEUR

YOU CAN FREEZE

KING PRAWN DHANSAK

CHICKEN JALFREZI

BEEF BOLOGNESE

CHILLI CON CARNE

BEEF BOURGUIGNON

Deli Meal & Sauces serve 2 to 4 depending on appetite, accompaniments and occasion.

King Prawn Dhansak

Chicken Jalfrezi

Beef Bolognese

A delicious hot - but not too hot - and sweet curry made

One of the nation's "curry house" favourites. A very

This classic Italian ragù sauce is produced with top quality

with king prawns, red lentils & tomatoes. It’s spicy, but with

flavoursome medium-hot curry made with marinated

Shropshire beef, tomatoes, red wine & herbs cooked slowly

a fresh, light taste. It’s perfect with plain boiled basmati rice,

British chicken breast, chunky vegetables & fresh chillies,

for hours, the true Italian way, to produce a rich & deep

poppadoms & a dash of mango chutney.

cooked in our authentic sauce. Serve with plain boiled

flavour. Perfect with any type of pasta but particularly with

Basmati rice, naan bread, lime pickle and a Hobson's

spaghetti, & sprinkled with grated parmesan or pecorino

DTKP King Prawn Dhansak

650g

£7

Brewery Twisted Spire Ale (see page 76).

Chilli Con Carne

DTCJ

An everyday family favourite, this chilli is made using

Chicken Jalfrezi

cheese. Also perfect for making lasagne.

£8

650g

DTBB Beef Bolognese

650g

£7

best quality Shropshire beef, spices & red kidney beans,

Beef Bourguignon

Artisan Meals Sampler SAVE £5

cooked to ensure a rich, meaty flavour. Spicy hot! Serve

Our version of a true French classic. A rich & hearty meal

These lovely meals taste every bit as good as they look. I

with plain, boiled, basmati rice & a mixed salad.

made with British beef, red wine, onions, mushroom &

want you to try them all so I've put together this sampler

brandy. Slow cooked to produce a wonderfully flavoursome

including one full-size pot of each of the five sauces. They

& comforting dish for any occasion. Serve with creamed

are a staple in my refrigerator and probably will in yours too.

DTCC Chilli Con Carne

650g

£7

potatoes and peas or with just warm crusty bread.

DTBG Beef Bourguignon

www.dukeshillham.co.uk

650g

This selection would normally cost £39 if bought individually.

£10

DTMS Artisan Meals Sampler

Helpline 0845 222 0153

5 x 650g £39 £34

Orderline 0845 3700 129

31

BONELESS WILTSHIRE HAM

The Nation's Favourite Ham!

BONELESS WILTSHIRE HAM

PROPER PICCALILLI (PAGE 41)

32

Orderline 0845 3700 129

Helpline 0845 222 0153

www.dukeshillham.co.uk

BONELESS WILTSHIRE HAM

“

I had no idea that ham could taste this good.

”

Mrs. J.F., Northants

RATHER SUPERIOR MINCE PIES (PAGE 74)

Wiltshire Ham - Boneless COOKED AND READY TO EAT - UNGLAZED All the wonderful mild flavours of moist Wiltshire Ham but we have removed the bone to make it easier for you to carve. Cured by immersion in brine for several days, which gives it a wonderfully moist (but never wet!) texture. The addition of unrefined brown sugar to the recipe adds a subtle sweetness to this mild and delicious ham. The ham is unglazed ready for you to dress with breadcrumbs (not supplied) or glaze if you prefer. Our Honey & Mustard Ham Glaze - see page 6 - is the easy way to a delicious and attractive glaze.

www.dukeshillham.co.uk

Unsmoked - Boneless WCLX Large

min. 4.5kg

£81

WCSX

Small

min. 3.9kg

£73

WCHX

Half

min. 2.1kg

£49

Helpline 0845 222 0153

Orderline 0845 3700 129

33

HAM GLAZE

How many slices will I get from my ham?

This is a question we are frequently asked and I must say it is rather tricky to give you a definitive answer because so much depends on the skill and generosity of the carver.

As a rule of thumb, we suggest that you should get the following from a generously carved ham, whether bone-in or boneless: Large Whole Ham: 60 - 70 slices Small Whole Ham: 50 - 60 slices Half Ham: 30 - 35 slices

Honey & Mustard Ham Glaze We’ve taken all our experience of glazing hams and put it in a jar so you can enjoy a perfectly glazed ham with no fuss or effort. To use, simply brush on the ham and pop in the oven for ten minutes or so. The jar contains enough to glaze one large ham or two smaller ones.

HGLZ

Honey & Mustard Ham Glaze

190g

ÂŁ5

WILTSHIRE HAM - ON THE BONE

SMOKED SHETLAND SALMON SIDE (PAGE 69)

HONEY & MUSTARD HAM GLAZE

34

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WILTSHIRE HAM ON THE BONE

It just wouldn’t be Christmas without a Dukeshill ham!

COLSTON BASSETT WHOLE BABY STILTON (PAGE 57)

Wiltshire Ham - On The Bone COOKED AND READY TO EAT - UNGLAZED For many years our most popular ham, the Wiltshire is cured by immersion in brine for several days, which gives it a wonderfully moist (but never wet!) texture. The addition of unrefined brown sugar to the recipe adds a subtle sweetness to this mild and delicious ham.

The ham is unglazed ready for you to dress with breadcrumbs (not supplied) or marmalade as shown. If you prefer a glazed ham, our Honey & Mustard Ham RATHER SUPERIOR MINCE PIES (PAGE 74)

Glaze - see opposite page - is the easy way to do it.

www.dukeshillham.co.uk

Unsmoked - On-the-Bone WCLB Large

min. 5.7kg

£78

WCSB

Small

min. 4.8kg

£70

WCHB

Half

min. 2.6kg

£46

Helpline 0845 222 0153

Orderline 0845 3700 129

35

SMOKED WILTSHIRE HAM

Just the right touch of oak smoke.

SMOKED WILTSHIRE HAM - BONELESS

36

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COOKED AND READY TO EAT - UNGLAZED Wonderful mild Wiltshire Ham with a touch of natural

SMOKED WILTSHIRE HAM

Smoked Wiltshire Ham - On The Bone

smokiness. As always, our Wiltshire Hams have been cured by immersion in a traditional recipe of brine and unrefined brown sugar for several days then gently smoked for depth of flavour.

Smoked - On-the-Bone WSLB Large

min. 5.7kg

£82

WSSB

Small

min. 4.8kg

£74

WSHB

Half

min. 2.6kg

£50

Smoked Wiltshire Ham - Boneless COOKED AND READY TO EAT - UNGLAZED All the wonderful flavour of our Smoked Wiltshire Ham but we have removed the bone to make carving easier.

SMOKED WILTSHIRE HAM - ON THE BONE

Traditionally Wiltshire cured and then gently smoked for a delicious rich flavour.

Smoked - Boneless WSLX Large

min. 4.5kg

£85

WSSX

Small

min. 3.9kg

£77

WSHX

Half

min. 2.1kg

£53

Ham Storage Bag The traditional - and by far the best - method for storing your cooked hams once opened is to use a calico storage bag. You can use your Ham Storage Bag time and time again, and delighted customers tell us that their hams last about a week longer than before.

HBAG

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Helpline 0845 222 0153

Calico Ham Storage Bag

£6

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37

YORK HAM

The quintessential English ham.

YORK HAM

38

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The Sunday Times

”

YORK HAM

“

My favourite Ham.

How we produce Dukeshill York Ham - the quintessential English Ham. We select only the finest legs of British pork and after trimming them, we apply a measure of saltpetre to the cut face of the leg.

Next, we cover the ham with a generous layer of sea salt. We do this by hand because every ham is a little different and we adjust the amount of salt used accordingly.

We re-apply the salt several times then hang the hams for three months or more to give Mother Nature time to do her wonderful work of dry-curing.

York Ham - On The Bone COOKED AND READY TO EAT - UNGLAZED Dry cured and matured over a period of three months, it develops a wonderful depth of flavour, reminiscent of ham from days gone by. The dry curing process means that the York Ham is somewhat drier and saltier than the Wiltshire. A Gold Medal winner at the Great Taste Awards.

On-the-Bone YCLB Large

min. 5.7kg £101

YCSB

Small

min. 4.8kg

£93

YCHB

Half

min. 2.6kg

£55

York Ham - Boneless COOKED AND READY TO EAT - UNGLAZED Identical in flavour and succulence to the “bone-in” York Ham, but most of the bone has been removed and the ham is a different shape making carving easier. The dry curing process means that the York Ham is somewhat drier and saltier than the Wiltshire.

SARAH'S PICKLED ORANGES

Boneless YCLX Large

min. 4.5kg £104

YCSX

Small

min. 3.9kg

£96

YCHX

Half

min. 2.1kg

£58

Sarah’s Pickled Oranges Created by Sarah Hollingsworth as a tasty accompaniment to our hams, these piquant pickled fruits laced with cloves, cinnamon and mace are a real treat for your taste buds. In a useful Kilner jar so they make a great gift.

DHPO

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Helpline 0845 222 0153

Sarah’s Pickled Oranges

580g

£12

Orderline 0845 3700 129

39

SHROPSHIRE BLACK HAM

First created by Lord Bradenham in 1781, Shropshire Black Ham is dr y cured then marinated in molasses and juniper.

SHROPSHIRE BLACK HAM

“ 40

”

The best legs in town!

Charles Campion, The Times

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This most flavoursome of hams is the direct descendant of the historic Bradenham Ham. The Bradenham didn’t begin its life in Shropshire, or Wiltshire for that matter; it was invented by Lord Bradenham in 1781, and migrated from Bradenham Manor in Buckinghamshire in the 19th Century. The story is that the butler there fell out with his employer, moved to Wiltshire and took the recipe with him.

He set up the Bradenham Ham Company in 1781, and continued to manufacture on that site for almost 100 years.

Sadly, the unstoppable march of big business took its toll, acquisition after acquisition took place, and before long the manufacture of so-called Bradenhams was a very unimportant part of a big corporation. Eventually, the management decided to stop production.

Fortunately we were able to recreate the recipe and this wonderful ham lives on as our Shropshire Black.

SHROPSHIRE BLACK HAM

The Shropshire Black Ham Story

Shropshire Black Ham - On The Bone COOKED AND READY TO EAT - UNGLAZED Like the York, this is a dry cured ham. What sets it apart, however, and gives the ham its distinctive black rind, is a fortnight spent wallowing in a special marinade of molasses, juniper and spices. The hams are left to mature for three months, during which time they develop their distinctive, salty, sweet flavour. A Gold medal winner at the Great Taste Awards.

PROPER PICCALILLI

On-the-Bone SCLB Large

min. 5.7kg

£105

SCHB

min. 2.6kg

£61

Half

Shropshire Black Ham - Boneless COOKED AND READY TO EAT - UNGLAZED All of the wonderful flavour and texture of the “bone-in” Shropshire Black Ham but you will find it somewhat easier to carve because we have removed the bone.

Boneless SCLX Large

min. 4.5kg

£108

SCHX

min. 2.1kg

£64

Half

Proper Piccalilli Piccalilli goes so well with ham, cold cuts and cheese. This is a return to the proper Piccalilli of old; crunchy garden vegetables in a sweet, tangy mustard sauce spiced with turmeric. In a useful Kilner jar.

PICC

Proper Piccalilli

575g

£12

PROPER PICCALILLI

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Helpline

0845 222 0153 Orderline 0845 3700 129

41

FESTIVE GLAZED HAM

The Festive Glazed Ham. Glazed, cloved and diamond cut ready for your Christmas table.

FESTIVE GLAZED HAM

42

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FESTIVE GLAZED HAM

Festive Glazed Ham COOKED, GLAZED AND READY TO EAT Succulent boneless Wiltshire Ham, diamond-cut, studded with cloves and glazed in the oven with traditional festive spices.

At about 3lbs it's a very convenient size too - big enough for that special occasion but none will go to waste. Boneless for easy carving.

Beautiful, tasty and so wonderfully Christmassy.

WCFX Festive Glazed Ham

www.dukeshillham.co.uk

Helpline 0845 222 0153

min. 1.5kg

ÂŁ45

Orderline 0845 3700 129

43

THE DUKESHILL STORY

Ar tisan hams, gammons, bacons and other traditional foods produced with craft and care in the hear t of Shropshire .

We are a family company

We use authentic, traditional

We produce our hams and

based in Shropshire - and we

recipes so you can be sure our

other fine foods in small

love what we do.

products are full of flavour. We

We know that only happy pigs make good ham. All

never add artificial flavourings or colourings and we don't add water to “bulk up� our meats.

batches because it's quality, not quantity, that matters to us.

We care about our customers

We care about flavour and texture

and do everything we can

Tractor Farm Assured and reared with the

rather than speed and yield, so we

to help.

highest regard for animal welfare.

always give our hams time to cure

our pigs are British, Red

Our team is highly skilled with

properly. We never take short cuts.

We pack your order carefully in an insulated box.

years of experience producing

We work by hand, the old-

the finest traditionally cured

fashioned way, because we know

our quality commitment which includes a

that our hams, bacons, sausages

money-back guarantee.

English hams you will find anywhere. All the major London food halls offer Dukeshill Hams.

Everything we produce carries

and everything else we produce tastes better when we do.

Can I freeze it? Yes, you can!

This is the question we are asked more often than any other. The simple answer is almost always a resounding "YES". You can safely freeze most foods we offer.

There are some rare exceptions and we always mark products that cannot be frozen like this: *** Not Suitable for freezing.***

44

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Observer Food Monthly

”

SLICED HAM

“

Perfect balance between sweetness and saltiness. Great quality meat that's been cared for in the process. Very Nice.

SLICED WILTSHIRE HAM SARAH'S CUMBERLAND SAUCE

Money-Saving Sliced Ham Selections

Sliced Ham As well as being the ideal sized portions for a meal for two,

A tasty way to try our different cures. Perfect for your

our sliced ham packs are a great way to try our range before

next tea party. Or emergency provisions for surprise guests

buying a full-size ham.

The sliced ham we offer is sliced from our own traditionally cured

because, of course, the packs will freeze very well.

hams. There is no industrial processing and shaping of any kind

We offer two money-saving selections:

involved. All you get is real ham, the way nature intended. This

The Sliced Ham Super Selection includes one

does mean that some slices are irregularly shaped, but in my view,

full-sized pack each of Sliced Wiltshire Ham,

that just adds to the charm.

Sliced Smoked Wiltshire Ham, Wafer Thin

We offer our sliced ham in convenient twin packs so you can eat

SAVE

£6

Sliced Wiltshire Ham, Sliced York Ham, and

one pack straightaway and pop the other in the freezer.

Sliced Shropshire Black Ham. The regular price for this

2 x 200g

£14

WSSLR2 Sliced Smoked Wiltshire Ham

2 x 200g

£14

selection if bought individually would be £35.

WTLR2 Wafer Thin Wiltshire Ham

2 x 150g

£13

VSLRS Sliced Ham Super Selection 4 x 200g & 1 x 150g £29

YSLR2

Sliced York Ham

2 x 200g

£15

SSLR2

Sliced Shropshire Black Ham

2 x 200g

£15

WSLR2

Sliced Wiltshire Ham

The Sliced Ham Sampler includes 200g packs of each of our hams - Wiltshire, York and Shropshire

Sarah’s Cumberland Sauce

Black. An ideal way to try all our hams if you can’t

Our family favourite and Sarah’s own recipe! A tasty mixture of oranges, lemons, redcurrants and port, Cumberland Sauce is best served cold as a delicious accompaniment to ham.

CUMB

Sarah’s Cumberland Sauce

£4

make up your mind! The regular price for this selection if bought individually would be £22.

VSLR Sliced Ham Selection

210g

SAVE

3 x 200g £18

£6

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45

H A M I N F O R M AT I O N

Getting the ver y best from your Dukeshill ham.

How many will your ham feed?

Bake at approximately 180°C or 350°F until heated sufficiently. Allow

As a rule of thumb, we normally suggest that a large whole ham

two hours for a whole ham to be heated all the way through.

will give sixty to seventy slices, a half ham about thirty. For a big

Freezing your ham

occasion, it’s often best to over-cater slightly, as nobody likes to run out, and whatever is left will give you some wonderful meals for several days afterwards!

All our hams and bacon freeze well for up to three months. Ensure they are tightly sealed in an airtight bag to eliminate air. Defrost thoroughly in a refrigerator before use.

Glazing your ham

Carving your ham

Most of our hams are delivered unglazed and the traditional way to dress an unglazed ham is with breadcrumbs - ready-made are fine but home-produced are even better. This is the preferred way to dress a York

If you have a boneless ham or joint then carving is as easy as slicing a loaf of bread. For bone-in ham carving need not be a worry as long as you remember a few basic rules!

Ham as we do not recommend oven-glazing a York. If you prefer to glaze a Wiltshire ham, the easiest way is to use our Ham Glaze but there are several other ways you can do it.

You can glaze the cooked hams from hot or from cold. There are no strict rules about what you should use - try mixing wholegrain mustard with some honey or Demerara sugar, or even coat it in marmalade or chutney – as long as it contains something sugary which will caramelise to a rich golden colour. You may also choose to score a diamond pattern into the fat, and decorate the diamonds with cloves.

The hams can be successfully glazed in any type of oven, preheated to at least 200°C or 400°F or the Roasting Oven of an Aga. The key is vigilance – it will probably take between 10 and 15 minutes, but a few minutes can make all the difference between golden and charred!

Keeping your ham On receipt of your ham, remove it from the box and store in the fridge.

Leave the vacuum pack intact until you are ready to use it. Once open, keep the ham covered, either in one of our ham storage bags (see page 8), or with greaseproof paper to prevent the cut surface from drying out

First and foremost, for safety, always ensure that the ham is held securely

between carvings.

when carving, and use a good, sharp carving knife.

Never cover your ham with polythene or cling film, as this will encourage

The carver’s aim is to cut the ham into attractive slices, giving an even

the development of mould.

distribution of fat and lean. It is a good idea to take slices from the shank end (a), cutting down perpendicular to the bone, and from the

Reheating a cooked ham

flank (bottom of the cushion end) of the ham.

All of our cooked hams can be reheated to produce an excellent hot meal.

Put the ham in a roasting tray with a little liquid (stock, cider, wine or even water) to keep it moist, and seal tightly with a tent of foil. The ham needs to be heated in a hot steamy atmosphere.

The shank slice (a) is very lean, the flank (b & d) gives a fattier slice.

Continue cutting alternate slices from each and finish on the middle section of the ham (c), the crown.

Can I send a ham as a gift?

A gift of food is always welcomed and I can't think of any food I'd rather receive than a ham. All the family loves ham; it lasts and lasts and is just so versatile. We would be delighted to deliver a ham, or anything else from this brochure, on the date of your choice, to your friends, family or colleagues. Call us on 0845 3700 129 for more info or to arrange your gift.

46

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SMOKED MINI

MINI SHROPSHIRE BLACK HAM

MINI HAMS

Conveniently-sized Mini Hams.

Every bit as good as our larger hams but smaller.

WILTSHIRE HAM

MINI WILTSHIRE HAM

MINI HAMS BOILED HAM HOCK

Delicious Mini Hams COOKED AND READY TO EAT These Mini Hams will feed six people (or two people for three meals). We produce them with only the sweetest cuts from British pigs to the very same standards and using the same traditional methods that we use to create our larger hams. Choose from: Wiltshire Cured Mini Ham. Succulent mild flavour.

Smoked Wiltshire Cured Mini Ham. Mild and smokey.

Shropshire Black Mini Ham. Packed with robust flavour.

WCMX Wiltshire Cured Mini Ham

min. 900g

£23

WSMX

Smoked Wiltshire Cured Mini Ham

min. 900g

£24

SCMX

Shropshire Black Mini Ham

min. 900g

£28

Boiled Ham Hocks COOKED AND READY TO EAT OR REHEAT Each British hock makes a delicious meal for two or a feast for one. Best served warmed through with salad or roasted for a comforting hot meal. We now steam cook these lightly-cured hocks for twelve hours to bring out the flavour and tenderness. You will receive two hocks.

WRHC

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Boiled Ham Hocks

Helpline 0845 222 0153

2 Hocks

£10

Orderline 0845 3700 129

47

PATA N E G R A H A M

Pata Negra Jamón Ibérico de Bellota

PATA NEGRA JAMON

BLACK LABEL, 30-32 MONTHS CURED

IBERICO DE BELLOTA

This is the finest of Spanish hams - Pata Negra from a gold-medal winning supplier from Guijuelo near Salamanca. The characteristic black-foot pigs the pigs roam freely in oak forests feeding on the acorns that have dropped from the trees. The ham is dry cured for 30-32 months. It is this combination that gives this wonderful gourmet treat its nutty flavour and melt-in-the-mouth quality. Order on its own or together with a traditional jamonero ham stand and flexible ham knife.

PNHM Pata Negra Jamon

7kg - 8kg £375

PNHSS Pata Negra Jamon with Stand and Knife

£425

Pata Negra Paleta Ibérico de Bellota

PATA NEGRA JAMON

GOLD LABEL, 24-28 MONTHS CURED

IBERICO DE BELLOTA

The front leg of a fully acorn fed pig. Selected at birth and reared on farms in Salamanca, Extremadura and Andalucia. The preparation and care in the ageold artisan curing and air drying process ensure the unique flavour and aroma.

All the wonderful flavours of a Pata Negra Jamon with a firmer texture, more dark meat and somewhat less marbling.

PNPA Pata Negra Paleta

5kg - 6kg £250

PATA NEGRA PALETA IBERICO DE BELOTA

HAND SLICED IBERICO HAM

Hand Sliced Ibérico Ham Ibérico or Pata Negra (Black Foot) pigs are descended from wild Iberian boar and roam the great oak forests of the Dehesas in southwest Spain. Its the acorns in their diet that gives the meat its characteristically nutty flavour and melt-in-the-mouth quality. "Cortado a mano" - hand sliced - very thin for us in Salamanca, Spain. A wonderful taste sensation.

SPHH Hand Sliced Ibérico Ham

48

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100g

£16

British Porchetta Roasting Joint Inspired by the Umbrian speciality, our British Porchetta Roasting joint is pork at its most divine. It should be roasted slowly so that the flavours and juices of the fat can infuse and moisten the meat as it cooks.

Easy to carve and a wonderful centrepiece for your Sunday lunch, this culinary masterpiece is created by lightly-curing a boned pork loin which is then rolled with thyme, rosemary, fennel, garlic, lemon and seasoning.

Naturally, our expert butcher strings this glorious joint by hand.

What an interesting alternative - or addition - this would make to your Christmas Turkey! What a delicious Sunday Roast! Comfortably serves 6 - 8. Delivered fresh ready to roast or to portion and freeze if you wish.

BPRJ

British Porchetta Roasting Joint

2.2kg

“

”

Wonderful flavour and succulence!

Neale Hollingsworth

£40

BRITISH PORCHETTA

LIGHTLY CURED AND READY TO ROAST

BRITISH PORCHETTA ROASTING JOINT

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49

UNCOOKED HAMS

Do you prefer to cook your ham at home?

Uncooked Hams UNCOOKED - CURED AND READY TO BOIL OR BAKE At Dukeshill we love to make life easy for you. However we are well aware that for some of you a ham isn’t a ham unless you’ve cooked it yourself! All our main types of ham are available uncooked. Please remember that the York and Shropshire Black are dry-cured and will need to be soaked for 24-48 hours prior to cooking.

Before ordering a whole ham, do please make sure that you have something big enough to cook it in! If not, please ask for a free cooking bag. All our uncooked hams come with cooking instructions.

WULB Whole Wiltshire Ham On The Bone WUHB Half Wiltshire Ham On The Bone

50

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Helpline 0845 222 0153

£60 £39

min. 5kg

£65

WUHX Half Boneless Wiltshire Ham

min. 2.3kg

£41

YULB

Whole York Ham On The Bone

min. 6.5kg

£78

YUHB

Half York Ham On The Bone

min. 3.1kg

£44

SULB

Whole Shropshire Black Ham On The Bone min. 6.5kg

£84

SUHB

Half Shropshire Black Ham On The Bone

£48

WULX Whole Boneless Wiltshire Ham

HALF BONELESS WILTSHIRE HAM

min. 7kg min. 3.3kg

www.dukeshillham.co.uk

min. 3.1kg

UNCOOKED - CURED AND READY TO COOK Extra trimmed! We take off as much fat as we can and select joints with little marbling especially for those of you who prefer a very low-fat joint. This goes against the grain

UNCOOKED GAMMON

Extra-Lean Gammon Joint

somewhat because we usually prefer our gammon a little on the fatty side but this cut is so tender and tasty that we are prepared to make an exception.

EXTRA LEAN GAMMON JOINT SWEET CURED PRIME LOIN ROAST

GAMMON FREEZER SELECTION

min. 1.1kg

£17

WULGX Extra-Lean Gammon - Large min. 2.2kg

£30

WULFX Extra-Lean Gammon

Sweet Cured Prime Loin Roast UNCOOKED - CURED AND READY TO COOK The very best part of the loin with the rind left on for extra tenderness. Slowly sweet cured for depth of flavour and succulence without too much saltiness. Serve with salad or seasonal vegetables for a flavoursome meal for four.

WULEX Sweet Cured Prime Loin Roast min. 800g

£18

Gammon Freezer Selection UNCOOKED - CURED AND READY TO COOK This selection represents excellent value for money and will keep well for up to four months in your freezer. Each delicious cut of British Gammon has been traditionally Wiltshire cured for two weeks for unbeatable flavour and texture. You will find it ideal for boiling, baking, roasting or grilling.

The selection includes: Gammon “Horseshoe” (appr. 2.5kg) GAMMON STEAKS

- a premium joint ideal for a large family gathering or a dinner party; 2 boneless Gammon Joints (appr. 1-1.5kg each) - the perfect Sunday lunch or supper for the family; Shank Joint (appr. 1kg) - cook slowly for a tender tasty treat; 4 packs of 2 Gammon Steaks (1.7kg) - just grill them to create a quick and delicious meal for two at any time.

FSGG

£70

Gammon Freezer Selection

Gammon Steaks UNCOOKED - CURED AND READY TO COOK Bursting with flavour (and not water, as is so often the case nowadays!), our traditionally Wiltshire cured gammon steaks are tender, juicy and so very flavoursome. Grill them, fry them, or roast them. Perfect for breakfast, lovely for lunch, terrific for tea and smashing for supper. You will receive four individual packs, each containing two steaks.

How convenient! Ideal for you to eat some and freeze some.

www.dukeshillham.co.uk

GGST4

Unsmoked Gammon Steaks

4 x 300g

£16

GSST4

Smoked Gammon Steaks

4 x 300g

£18

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51

TRADTITIONL BACON

Old-Fashioned Middle Cut Bacon Our rindless Old-Fashioned bacon is dry cured by hand using salt combined with brown sugar and is full of traditional bacon flavour. It is sliced a little thicker and it tends to have a good layer of fat. And all the better for that, I say.

We offer our Old-Fashioned Bacon in convenient twin packs each containing 4 - 6 middle-cut rashers so you can eat one pack straightaway and pop the other in the freezer.

BMGR2 Old-Fashioned Middle Cut Bacon

2 x 350g

£12

Shropshire Black Back Bacon

OLD-FASHIONED MIDDLE BACON

Master Bacon Curer, Nick Trott spent a year developing rind-on Shropshire Black Back Bacon. We reckon he’s

SHROPSHIRE BLACK BACON

SWEET CURED BACK BACON

used just the right amount of molasses and juniper in the marinade to produce the perfect balance of robust flavours. It is a little costlier than our traditional drycured bacon but it takes much longer to produce. Go ahead and try it, you might love it.

We offer our Shropshire Black Bacon in convenient twin packs each containing 8 - 10 back rashers so you can eat one pack straightaway and pop the other in the freezer.

BBSB2 Shropshire Black Back Bacon

2 x 350g

£15

Sweet Cured Back Bacon Our Sweet Cured Back Bacon has a lovely mild flavour with a hint of sweetness. If you prefer a gentler bacon with a little less saltiness, then this is the bacon for you. Rindless.

We offer our Sweet Cured Back Bacon in convenient twin packs each containing 8 - 10 back rashers so you can eat one pack

WILTSHIRE CURED BACK BACON

straightaway and pop the other in the freezer.

BBER2 Sweet Cured Back Bacon

2 x 350g

£14

Wiltshire Cured Back Bacon Our award-winning traditional Wiltshire Cure recipe dates back to the 1840s and is a "wet-cure" which means that the bacon is immersed in a liquid brine (a salt and saltpetre solution containing useful salt tolerant bacteria) for 3 to 4 days. This is a much milder form of curing than dry cure and does not require so much salt. We do not pump liquid into the bacon to speed up the process as happens with so many modern bacons, rather we take our time - as with everything we produce - and the result is a delight; naturally

Master Bacon Curer Nick Trott receives the well-deserved award from Angela Rippon.

moist, tender and packed with flavour. Rindless.

We offer our Wiltshire Cured Back Bacon in convenient twin packs each containing 8 - 10 back rashers so you can eat one pack straightaway and pop the other in the freezer.

BBWR2 Wiltshire Cured Back Bacon

52

2 x 350g

£13

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When only the very best breakfast will do, be sure you have some of our rindless dry cured bacon in the refrigerator. Cured using traditional methods to our own heritage recipe; we don't add water so there is no "goo" left in the pan. Whether you prefer back or streaky rashers, this is the perfect bacon; lean, tender and flavoursome.

If you prefer smoked bacon, please try ours. We believe that a gentle "smoke" brings out the very best flavour and tenderness in the meat. Lovely for an extra-tasty breakfast or ideal for snipping into lardons to add flavour to a soup or stew.

We offer our bacon in convenient twin packs each containing 8 - 10 back rashers or 12 - 14 streaky rashers so you can eat one pack straightaway and pop the other in the freezer.

DRY CURED BACON

BBGR2 Unsmoked Dry Cured Back Bacon 2 x 350g

£13

BBSR2 Smoked Dry Cured Back Bacon

2 x 350g

£13

BSGR2 Unsmoked Dry Cured Streaky Bacon 2 x 350g

£11

BSSR2 Smoked Dry Cured Streaky Bacon

£11

2 x 350g

TRADTITIONL BACON

Dry Cured Bacon

Bacon Chops We use British boneless pork backs, dry-cure them to our

BACON CHOPS

own traditional recipe or our sweet cure recipe and then slice them into medium-thick rindless slices. Perfick!

BBCH Bacon Chops (4)

600g

£9

BBCW Sweet Cured Bacon Chops (4)

600g

£9

Black Pudding Rings There seem to be two schools of thought about who makes the best black pudding – the Midlands or the North. Well, I’m a Midlands boy, so for me there’s no contest! I think that this is the best you can buy, but don’t take my word for it – try it!

BPUD Black Pudding Rings

2 x 500g

£8

BLACK PUDDING RINGS

Three Money-Saving Bacon Selections The Back Bacon Selection, the pride of Dukeshill Bacon, showcases three different bacon flavours. Which is your favourite?

SAVE

£3

Not sure which bacon to go for? Our Bacon selections are the perfect way to try the different types we offer. Choose your saving. Will it be £3, £4 or £5?

The Big Bacon Sampler is a

Enjoy both Back and Streaky Bacon? The Back &

saving into the bargain! This tasty

SAVE

£4

great way to try five of our most popular bacons and make a £5

SAVE

£5

I like them all depending on how the mood

Streaky Bacon Selection is the perfect choice for

takes me! The selection includes one pack each

you. Two packs each of Traditional Dry Cured Back and

of rindless Unsmoked, Smoked and Sweet Cured

Streaky Bacon. Available smoked and unsmoked. The

Back Bacon, Wiltshire Cure Back Bacon and

Back Bacon. The normal price for this selection when

normal price for this selection when bought individually is £24.

Shropshire Black Bacon. The normal price for this

bought individually is £20.00.

VBBU Unsmoked Back & Streaky Bacon Selection 4 x 350g

£20

selection when bought individually is £34.

VBBS

£20

VBSA Dukeshill Bacon Sampler

VBBR Back Bacon Selection

3 x 350g

£17

Smoked Back & Streaky Bacon Selection

www.dukeshillham.co.uk

4 x 350g

selection includes one pack each of Unsmoked Back Bacon, Smoked Back Bacon, Sweet Cured

Helpline 0845 222 0153

5 x 350g £29

Orderline 0845 3700 129

53

FRESH PORK SAUSAGE MEAT

LIMITED SHELF LIFE YOU CAN FREEZE EVERYTHING ON THIS PAGE

Pigs in Blankets Kit I don't know about your family but if I suggest giving Pigs in Blankets a miss on Christmas day, there are ructions. To make all our lives easy and harmonious we've put together this kit with the requisite cocktail sausages and streaky bacon to make 24 piggies accompanied by "How To" instructions for any Pigs in Blankets newbies.

SAPIB Pigs in Blankets Kit

£10

750g

Pork & Cranberry Stuffing Our family’s favourite Christmas turkey stuffing. So many friends have asked us for the recipe that we’ve added it to our range. We start with our Pork Sausage Meat and add just the right amount of cranberries, herbs and onions.

SASC Pork & Cranberry Stuffing

PIGS IN BLANKETS PORK & CRANBERRY STUFFING

PORK SAUSAGE MEAT

£12

2 x 400g

Pork Sausage Meat Perfect for making your own stuffing and sausage rolls. Made to the same recipe as our famous pork sausages. At home, we always keep several packs in the freezer just in case.

SAPM Sausage Meat

2 x 400g

£10

Your sausage meat and stuffing is delivered in a convenient pouch so that you can use it to stuff your turkey or make sausage rolls or stuffing balls.

Money-Saving Christmas Sausage Selection The perfect way to sample our fresh sausage range or to stock up your freezer. Includes two packs each of Pork Sausages (2 x 400g), Pork Chipolatas (2 x 400g), Pork Cocktail Sausages (2 x 400g) and Pork Sausage Meat (2 x 400g). The regular price of this selection if bought individually would be £37.

SSSU

54

Orderline 0845 3700 129

Christmas Sausage Selection

Helpline 0845 222 0153

£30

www.dukeshillham.co.uk

SAVE

£7

We use only the finest British Pork in our sausages and sausagemeat and we want you to enjoy them at their very best so we send you only fresh - not frozen - sausages and sausagemeat.

As they will not have previously been frozen, you can pop them in your freezer when they arrive. Your sausages and sausagemeat will arrive in an insulated box to keep them cool.

EVERYTHING ON THIS PAGE

Prime Pork Sausages There will never be a morsel left! Made with just the right mix of lean to fat British pork meat and nothing too coarse or too fine, they cook beautifully. Are these Britain’s best sausages?

SAPS

Prime Pork Sausages

4 x 400g

£18

Prime Pork Chipolatas Just as tasty as our Pork Sausages but slimmer. Wrap them with our streaky bacon to make perfect pigs-in-blankets. We

FRESH PORK SAUSAGES

LIMITED SHELF LIFE YOU CAN FREEZE

find that children love our chipolatas as much as, or more than, the grown-ups.

SACP Prime Pork Chipolatas

4 x 400g

£18

Pork Cocktail Sausages Bite-sized sausages packed with our famous old-fashioned flavour. Wrap them with our streaky bacon to make perfect

PRIME PORK SAUSAGES

pigs-in-blankets. Ideal for popping in a packed lunch.

PRIME PORK CHIPOLATAS

What party would be complete without our Cocktail

PRIME PORK COCKTAILS

Sausages? Fine fun food!

SACO Prime Pork Cocktail Sausages

4 x 400g

£18

96% Pork Sausages GLUTEN-FREE Distinctly meatier in nature, this sausage contains nothing but the finest cuts of outdoor-reared pork and our own special blend of seasonings. The absence of breadcrumbs or other fillers makes this sausage ideal for those looking for a gluten-free sausage.

SABS

96% Pork Sausages

4 x 400g

£18

Pork & Leek Sausages 96% PORK SAUSAGES

The finest pork with a balanced touch of leek for flavour and

PORK & LEEK SAUSAGES

extra succulence. We’re using a Hollingsworth family recipe that we’ve enjoyed for many years and we are very pleased to share this Shropshire secret with you and yours.

SAPL

Pork & Leek Sausages

4 x 400g

£18

Cumbrian Curls Bursting with flavour from the addition of herbs and black pepper, these traditional British pork Cumbrian Curls are meaty, satisfying and delicious. We love them with egg and chips or mash and gravy. Traditional British grub at its very best! There are 2 Curls in each 400g pack.

SACS CUMBRIAN CURLS

BLACK COUNTRY SAUSAGES

Cumbrian Curls

4 x 400g

£18

Black Country Sausages We’ve taken our finest Pork Sausage and added just the right amount of Black Pudding to create the perfect breakfast sausage.

Even if you don’t usually like Black Pudding, we think you’ll like these wonderful breakfast bangers. Like all our sausages these are made by hand to our own recipe with only natural casings.

SABC Black Country Sausages

www.dukeshillham.co.uk

Helpline 0845 222 0153

4 x 400g

£18

Orderline 0845 3700 129

55

Cropwell Bishop Beauvale

ARTISAN CHEESE

The cheese wizards at Cropwell Bishop took two years to develop this smooth, creamy, lightly coated pasteurised cow's milk cheese of medium "blueness". The rich but easygoing flavour appeals to blue cheese aficionados and novices alike. Not suitable for vegetarians.

CHBV Cropwell Bishop Beauvale

850g

£26

Cornish Blue Phillip Stansfield's Cornish Blue is a creamy, sweet and mild blue-veined pasteurised cow's-milk cheese hand-made near Liskeard. This lovely cheese was Champion Cheese at the World Cheese Awards 2010. Suitable for vegetarians.

CHCB Cornish Blue

500g

£12

Lanark Blue Sometimes described as Scotland’s Roquefort this wonderful green-veined cheese is hand made by Humphrey Errington in his farmhouse creamery from unpasteurised ewe’s milk. The taste is slightly sweet and utterly delicious.

Suitable for vegetarians.

CHLB Lanark Blue

750g

£24

Montagnolo Affiné

CROPWELL BISHOP BEAUVALE CORNISH BLUE

LANARK BLUE

MONTAGNOLO AFFINE

DOLCELATTE

BLUE MURDER

ROQUEFORT

Supreme Champion at the 2013 International Cheese awards, Montagnolo Affiné is a buttery, rich and luxurious triple crème soft cheese with a natural crust and marbling of blue veins.

It combines the texture and rich tastes of a triple-crème brie with the distinct and lightly piquant flavour of a blue cheese.

Buttery, rich and luxurious, Montagnolo Affiné pairs well with medium to full-bodied wines such as Pinot Noir. Produced with pasteurised cow’s milk. Suitable for vegetarians.

CHMO Montagnolo Affiné

495g

£12

Dolcelatte This soft, blue-veined pasteurised cow's milk cheese from Lombardy was developed as a milder version of traditional Gorgonzola. It is renowned for its soft, creamy flavour.

Suitable for vegetarians.

CHDT

Dolcelatte

£9

350g

Blue Murder Cheese lover, food writer and Blur's bassist Alex James named and helped develop this handsome blue pasteurised cheese, previously named Blue Monday, made by Juliet Harbutt at the Evenlode Partnership. The veining is distinct and bold with blue cracks appearing throughout the Cheese giving a slightly spicy and steely undertone to this sweet, soft blue cheese. Suitable for vegetarians CHBM Blue Murder

750g

£18

Roquefort Dating back to 79AD when Pliny the Elder mentioned its rich aroma, Roquefort is made exclusively from the unpasteurised milk of the red Lacaune ewes that graze on the huge plateau of Rouergue in the Aveyron.

Matured for a minimum of 4 months the taste is complex, creamy and soft. Not suitable for vegetarians.

CHRQ Roquefort

56

100g

£5

Orderline 0845 3700 129 Helpline 0845 222 0153

www.dukeshillham.co.uk

ARTISAN CHEESE

Your Favourite Christmas Stilton.

Colston Bassett Stilton Smooth and creamy with distinctive blue veins which become more strongly defined as the cheese matures, Stilton has deep and complex flavours enjoyed by cheese lovers worldwide.

Colston Bassett is certainly one of the best producers of this magnificent cheese. Their dairy is in the Vale of Belvoir where they have been producing fine Stiltons from pasteurised milk for nearly a century.

An excellent dessert cheese it is one of those Christmas "must haves". Our stocks are rather limited, so please don't delay ordering yours. Suitable for vegetarians.

COLSTON BASSETT STILTON SHROPSHIRE BLUE

CHST Whole Baby Stilton

2kg

£39

CHSTQ Quarter Baby Stilton

475g

£14

Cropwell Bishop Potted Stilton Based in the Vale of Belvoir the Cropwell Bishop

CROPWELL BISHOP POTTED STILTON

creamery has been garnering awards for years for their outstanding Stilton. Anyone lucky enough to receive this tasty gift will not only have the delight of savouring the Stilton but also get to keep the traditional stoneware jar.

Produced from pasteurised milk. Suitable for vegetarians.

CHSJ

Cropwell Bishop Potted Stilton

350g

£20

Colston Bassett Shropshire Blue A soft textured, mellow, blue cheese with a glorious contrast of colours between the orange hue of the curd and the delicate blue veins. Shropshire Blue is made from pasteurised cow's milk. The orange colour comes from the addition of annatto to the milk. The cheese has a deep orange-brown, natural rind and matures for a period of 10–12 weeks. Made in a similar way to Stilton, it is a soft cheese with a sharp, strong flavour and a slightly tangy aroma. It is slightly sharper than Stilton and generally creamier. Suitable for vegetarians.

CHSB Colston Bassett Shropshire Blue

www.dukeshillham.co.uk

Helpline 0845 222 0153

450g

£12

Orderline 0845 3700 129

57

ARTISAN CHEESE

Montgomery's Cheddar Aged 12 months or more, Jamie Montgomery’s cheddar has a golden interior with occasional blue veining and satisfying bite that delivers a perfect balance and long, lingering finish. In my humble opinion, this is the tastiest, most satisfying cheddar you’ll find anywhere and I heartily recommend it to you.

Made from unpasteurised milk. Not suitable for vegetarians.

CHMCL Montgomery's Cheddar

600g

£20

Appleby's Cheshire A truly spectacular Cheshire! Made for us by the Appleby family on their farm. The Applebys remain one of the last Cheshire cheese makers to make by hand using a traditional recipe, open vats and calico to bind their cheese. This combination gives this unpasteurised cheese its unique texture and flavour. Suitable for vegetarians.

CHAC Appleby's Cheshire

450g

£12

Mrs Kirkham's Lancashire Lemony and savoury with a real Lancashire tang to finish.

The texture is moist, rich, crumbly and creamy with a “buttery crumble”. Ruth John and Graham Kirkham produce

MONTGOMERY'S CHEDDAR

the ultimate Lancashire at their dairy farm at Goosnargh, Lancashire. Unpasteurised. Not suitable for vegetarians.

CHKL Mrs Kirkham's Lancashire

525g

£14

Hawes Wensleydale Mild and milky, with a smooth, creamy texture that is somehow dry and moist at the same time. The sign of a great Wensleydale.

Produced cloth-bound at the Wensleydale Creamery, this is a terrific tasting pasteurised cheese. Not suitable for vegetarians.

CHHW Hawes Wensleydale

550g

£10

Lincolnshire Poacher Simon and Tim Jones produce this award award-winning unpasteurised cheese on their dairy farm situated on the

APPLEBY'S CHESHIRE

MRS KIRKHAM'S LANCASHIRE

HAWES WENSLEYDALE

LINCOLNSHIRE POACHER

GORWYDD CAERPHILLY

SPARKENHOE RED LEICESTER

beautiful Lincolnshire Wolds. Matured for 14-24 months, it has been described as sitting somewhere between a continental hard mountain cheeses (such as Comté) and traditional West Country Cheddar with a fruity, nutty taste with a clean sweet finish. Not suitable for vegetarians.

CHLP Lincolnshire Poacher

500g

£14

Gorwydd Caerphilly Produced by Todd, Maugan & Kim Trethowan at Gorwydd Farm near Llanddewi Brefi, this tremendous unpasteurised cheese-has a springy, citric, lactic centre with oozy, mushroomy cream under the rind. A true paragon amongst Caerphillies. Not suitable for vegetarians.

CHGC Gorwydd Caerphilly

475g

£14

Sparkenhoe Red Leicester A stunning Leicestershire cheese handmade by Jo and David Clarke from the unpasteurised milk produced by their own dairy cows who graze the lush Leicestershire pastures near Market Bosworth. Nutty, sweet with a citrus finish. Cloth bound and matured for 6 months on beech shelves. Not suitable for vegetarians.

CHSL Sparkenhoe Red Leicester

58

525g

£16

Orderline 0845 3700 129 Helpline 0845 222 0153

www.dukeshillham.co.uk

Gruyère Le Cret Named after the Gruyère valley of Fribourg, Switzerland. milk cheese with a sweet, nutty flavour, with a hint of fruit.

Great when melted and works well in most recipes. Lovely when served with fruit, crackers, and pairs beautifully with French onion soup. Not suitable for vegetarians.

CHGR GRUYERE LE CRET

BERKSWELL

Gruyère Le Cret

450g

£14

Berkswell This is a really special unpasteurised ewe’s milk hard cheese, made for us by Sheila Fletcher from her herd of Ram Hall dairy sheep. It has a lovely distinctive flavour – sweet and nutty with a hint of caramel and a definite tang on the finish.

ARTISAN CHEESE

A traditional hard 12-months matured cow's unpasteurised

Not suitable for vegetarians.

CHBE

Berkswell

500g

£18

Comté "Grande Saveur" Characteristic French A.O.C. cheese from the Jura mountains.

Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Just about my favourite cheese. Made COMTE "GRANDE SAVEUR"

PARMIGGIANO REGGIANO

from unpasteurised milk. Not suitable for vegetarians.

CHMT Comté

450g

£16

Parmigiano Reggiano Genuine 24 month Italian Parmesan. Fragrant and tangy, it has a hard, crumbly texture with a buttery yellow colour. A truly magical flavour-enhancing ingredient. A must for every kitchen.

Made from unpasteurised milk. Not suitable for vegetarians.

CHPR

Parmigiano Reggiano

£8

150g

Barber's 1833 Cheddar Matured for two years, this friendly cheddar is warm and rich with an intense, complex flavour. A distinctive smooth and creamy background often with a slight crystal crunch.

BARBER'S 1833 CHEDDAR

CUMBERLAND SMOKED

The Barber family have been farming and making cheese with traditional "cheddaring" techniques at their Somerset farm since 1833. Produced with pasteurised cow’s milk.

MANCHEGO & MEMBRILLO

Suitable for vegetarians.

CHBA Barber's 1833 Cheddar

£9

495g

Cumberland Smoked Cheese Hand made by Carolyn Fairburn, her daughter Leonie, and their small team at the Thornby Moor Dairy, this cloth-bound unpasteurised cheese, naturally smoked over Cumbrian oak with a smooth texture and no hint of dryness.

Pleasingly full, nutty, rounded flavour. Suitable for vegetarians.

CHCS

Cumberland Smoked Cheese

500g

£17

Manchego & Membrillo This characteristic Spanish semi-firm unpasteurised ewe's milk cheese is aged in natural caves for 3 - 6 months, which imparts a zesty and exuberant flavour. Slightly salty but not too strong; creamy with a slight piquancy. Delicious on its own, even better served with the sweet, floral notes of quince Membrillo. Not suitable for vegetarians.

CHMA Manchego MEMB

Membrillo

CHMB Manchego & Membrillo

www.dukeshillham.co.uk

Helpline 0845 222 0153

1kg

£29

320g

£8

1kg & 320g

£35

Orderline 0845 3700 129

59

Perl Wen Organic Brie

ARTISAN CHEESE

Gwynfor and Thelma Adams and their son Carwyn produce this wonderful soft rind brie-type cheese made with pasteurised organic cow's milk and vegetarian rennet.

Rich, very creamy and full of flavour. Suitable for vegetarians.

CHOB

Whole Perl Wen Organic Brie

CHOBH Half Perl Wen Organic Brie

1.1kg 550g

£20 £12

Bath Soft Cheese Produced with pasteurised organic milk from the farm's own herd, by Graham Padfield at Park Farm, Kelston, Bath. Brie-like, soft and yielding, with a mushroomy coat and a rich, soft interior. Suitable for vegetarians.

CHBS Bath Soft Cheese

225g

£10

Tunworth British Camembert A Camembert-style pasteurised cheese made by Stacey Hedges and Charlotte Spruce in Hampshire. Rich, sweet, nutty and milky with a pleasingly cabbagey flavour. Very highly recommended. Not suitable for vegetarians.

CHTW Tunworth

250g

£11

Rosary Ash

PERL WEN ORGANIC BRIE

Rosary is a fresh, creamy goats' cheese with a mousse-like texture and a natural acidity. Recent winner of the Supreme Champion Award at the British Cheese Awards 2014, it is made from pasteurised milk, using a microbial rennet, which makes it suitable for vegetarians. Just enough salt is added to enhance its unique flavour. Suitable for vegetarians.

CHRO Rosary Ash

275g

£10

Ragstone A beautiful white goat’s cheese made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goats’ milk from Ashleworth. Firm when young, softening as it ages and with a smooth lactic flavour and delightful lemony tang. Great sliced and grilled or in salads. Not suitable for vegetarians.

CHRG Ragstone

200g

£8

BATH SOFT

ROSARY

60

TUNWORTH BRITISH CAMEMBERT RAGSTONE

Orderline 0845 3700 129 Helpline 0845 222 0153

www.dukeshillham.co.uk

Lord London Made by Arthur Alsop & Nick Walker in the heart of the cheese is a semi-soft, clean-tasting pasteurised cheese with a natural creaminess and hint of citrus. It has an edible skin with a light dusting. Suitable for vegetarians.

CHLL Lord London

600g

£18

Vacherin Mont D'Or Produced from the rich, unpasteurised milk of alpine pastures, this unique cheese has a melting, voluptuous texture, and a rich buttery flavour. Bake it in the oven in its spruce box - add a little dry white wine first if you are a traditionalist - for about 15 minutes then eat it like a fondue. Crusty bread, bread

ARTISAN CHEESE

East Sussex Countryside, this uniquely-shaped cow's milk

sticks, even salami, dip away with whatever takes your fancy.

Or melt it over potatoes. Whichever you prefer the eating will be wonderful. Not suitable for vegetarians.

CHVM Vacherin Mont D'Or Cheese

450g

£12

Selles sur Cher Goat's milk cheese. Fine textured, succulent and velvety. It carries the fragrance of walnuts and the flavour is also nutty but

LORD LONDON VACHERIN MONT D'OR

with a hint of lemon and salt followed by mellow sweetness.

SELLES SUR CHER

Selles sur Cher is produced south of the Loire River where the mild climate and sandy soil gives the grass particular characteristics which flavour the unpasteurised goat's milk used to produce this excellent cheese. Not suitable for vegetarians.

CHSC Selles Sur Cher

£7

150g

Dukeshill Yorkshire Pickle The perfect pickle for cheese, although we say it ourselves. And very good indeed with ham and cold cuts. Carrots, onions, swede, dates, tomatoes, mustard seed, molasses and beer combine in an almost magical way to produce a rich, warm and comforting pickle. It's a condiment that puts its arm around you and gives you a big hug. Just plain lovely!

DHYP Dukeshill Yorkshire Pickle

DUKESHILL YORKSHIRE PICKLE

550g

£12

Tomato Chilli Jam Made with the finest natural ingredients by Rosie Macdonald in her kitchen in the heart of the Suffolk countryside, this not-too-fiery but oh-so-tasty jam is a real find. It has a delightful sweetness which balances the heat beautifully. I can’t praise this versatile condiment too highly, it is my very favourite accompaniment for just about any cheese.

TCJJ

Tomato Chilli Jam

340g

£7

TOMATO CHILLI JAM

www.dukeshillham.co.uk

Helpline 0845 222 0153

Orderline Orderline 0845 0845 3700 3700 129 129

61

ARTISAN CHEESE BRIE DE MEAUX

Brie de Meaux Quarter Brie de Meaux, one of the truly "classic" cheeses, is smooth, voluptuously creamy and fascinating to the palate. Like fine wine, Brie de Meaux owes its complexity and character to the unique climate and micro-flora of the region in which it is produced. The taste is nuanced with both nutty and fruity flavours. Made from unpasteurised milk. Not suitable for vegetarians.

CHBDM Brie de Meaux Quarter

740g

£19

Epoisses One of the great gourmet cheeses. An unashamedly robust EPOISSES

pasteurised cheese of real character from the Burgundy

REBLOCHON

region of France. The rind is washed in white wine and PONT L'EVEQUE

carries a whiff of the farmyard. The flavour of the paste is deliciously rustic but also creamy and refreshing with a lingering hint of sour lemons. Not suitable for vegetarians.

CHEP

Epoisses

250g

£11

Reblochon This complex rind-washed cheese from Haute-Savoie has a very supple paste with a number of small holes. It has a fairly pungent aroma but a mild, fruity, and creamy flavour which is really quite excellent. Once cut the cheese is said to release the aromas of the wild flowers and herbs of the Haute-Savoie mountains. Unpasteurised. Not suitable for vegetarians.

CHRB

Reblochon

500g

£12

Pont l'Evêque Pont l'Evêque is an A.O.P. unpasteurised cow's milk cheese made on the coast of Normandy on small farms that use rich, quite salty, milk. Pale yellow in colour with a whiteorange rind, it is a very rich and soft cheese with a supple, yet firm consistency. It is well known for its delicate bouquet.

Not suitable for vegetarians.

CHPE

62

Pont l'Evêque

360g

£8

Orderline 0845 3700 129 Helpline 0845 222 0153

www.dukeshillham.co.uk

ARTISAN CHEESE

CAMEMBERT BAKER

Camembert Baker There are very few dishes more instantly appetising than a creamy, oozing, bubbling baked Camembert. This elegant

What a lovely gift!

CAMEMBERT BAKER & CAMEMBERT

ceramic Camembert Baker is perfectly sized to accommodate a Camembert or other similarly sized cheeses.

Baked Camembert can be enjoyed with cured meats, pickles, chutneys and fruit jam. Add garlic, thyme and wine into the baker before cooking for a fragrant, savoury variation.

CAMB

£15

Camembert Baker

CAMK Camembert Baker & Camembert CAMEMBERT

PETIT GRES D'ALSACE

475g

£19

Camembert A renowned soft Normandy pasteurised cow's milk cheese with a bloomy white rind and a rich, yellow, buttery interior with a slightly salty taste. There are many variations in Camembert but ours is strong and delicious. Wonderful with a salad, terrific with a crunchy cracker or crispbread but perhaps supreme when baked in the oven. Not suitable for vegetarians.

CHCF Camembert

£5

250g

Petit Grès D'Alsace This lovely little unpasteurised cow's milk cheese has both sweet and sour milk flavours. Smooth, creamy and soft to the outer. Traditional soft ripened cheese with washed rind. Matured for at least 3 weeks in humid

PETER'S YARD CRISPBREADS

cellars in the vineyards of the Alsace region. A very attractive speciality cheese decorated with a fern leaf on the rind. Full and fine flavour without being in the slightest overpowering. Not suitable for vegetarians.

CHPG Petit Grès D'Alsace

2 x 125g

£11

Peter's Yard Crispbreads Originally starting life in a small bakery in the Swedish countryside, these terrific artisan crispbreads are now made here in the UK at Peter's Yard bakery in Edinburgh. These artisan crispbreads are the result of a true passion for traditional baking.

Creating the perfect crispbread is a labour of love and the team of artisan bakers at Peter's Yard certainly understand that you can’t make great food in a hurry.

The master bakers at Peter's Yard combine all-natural ingredients - sourdough, fresh milk, rye flour, whole wheat flour and honey - to create irresistibly crispy crispbreads, which complement a whole host of sweet or savoury toppings.

Presented in a keepsake tin, these are our favourite crispbreads by a Scandinavian kilometre.

PYCB Peter's Yard Crispbreads

www.dukeshillham.co.uk

Helpline 0845 222 0153

300g

£12

Orderline 0845 3700 129

63

ARTISAN CHEESE SELECTIONS GREAT BRITISH CHEESE SELECTION FESTIVE CHEESE FEAST

64

Orderline 0845 3700 129

Helpline 0845 222 0153

www.dukeshillham.co.uk

A very fine selection of the tastiest British artisan cheeses to grace your Christmas table. Sensibly sized wedges and whole cheeses. The perfect Christmas staples and a wonderful gift.

Montgomery's Cheddar: Aged 13 months or more, Jamie Montgomery’s cheddar has a golden interior and satisfying bite that delivers a perfect balance and long, lingering finish (600g). Colston Bassett Stilton: The classic Stilton. It wouldn't be Christmas without Stilton (475g). Rosary Ash: Tasty goat's milk cheese with lemon and almond notes (275g). Perl Wen Organic Brie: Delicious Welsh brie, full-bodied tangy and rich (550g).

GBCS

Great British Cheese Selection

£59

French Artisan Cheese Selection We have long been champions of the Best of British, but when it comes to food it would be churlish to pretend that the French lack savoir faire. High on their list of gustatory accomplishments must be their insistence on finishing a meal with a tasty assiette de fromages, and I think that this selection of fabulous French cheeses takes some beating.

ARTISAN CHEESE SELECTIONS

Great British Cheese Selection

Our selection of four cheeses includes a wonderfully creamy Camembert with its silky white rind, rich golden centre and mild but mouth-filling flavour (250g).

Roquefort: One of my favourite ewe’s milk cheeses - delicious on its own, perfect with fruit such as pears and sublime melting into a hot steak (100g). Epoisses: One of the great gourmet cheeses, robust, creamy and refreshing with a lingering hint of sour lemons (250g). Comte: Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Just about my favourite cheese of all (450g).

CHFS

French Artisan Cheese Selection

£37

Festive Cheese Feast For when only the best will do, I've put together many of my favourite cheeses FRENCH ARTISAN CHEESE SELECTION

to stock up your Christmas pantry until the shelves groan. You and your guests will be groaning in turn, but with pleasure!

BRITISH ARTISAN CHEESE SELECTION

Montgomery's Cheddar: Aged 13 months or more, Jamie Montgomery’s cheddar has a golden interior and satisfying bite that delivers a perfect balance and long, lingering finish (600g). Hawes Wensleydale: Mild and milky, with a smooth, creamy texture that is somehow dry and moist at the same time. Produced cloth-bound at the Wensleydale Creamery, this is a terrific tasting cheese (500g). Brie de Meaux: The quintessential French Brie with nuanced nutty and fruity flavours (740g).

Colston Bassett Stilton: The classic Stilton. It wouldn't be Christmas without Stilton (965g). Tunworth: If you like Camembert, you can’t fail to be delighted by this rewarding (and award-winning!) unpasteurised British cheese (250g).Ragstone: A delightful unpasteurised goat's cheese. Firm when young, it softens as it ages with a smooth lactic flavour and fresh, lemony tang (200g).

So there you have them, six of the finest cheeses to grace a Christmas table. If you enjoy your cheese half as much as I do, you'll love these.

CHFF

Festive Cheese Feast

£85

British Artisan Cheese Selection After decades in the doldrums, British artisan cheeses are thriving and this selection is especially selected to showcase the very best of Britain's traditional farmhouse cheese makers.

Stacey Hedges and Charlotte Spruce's Tunworth is a Camembert-style cheese that is rich, sweet, nutty and milky with a pleasingly cabbagey flavour (250g). Phillip Stansfield's Cornish Blue is a creamy, sweet and mild blue-veined cheese hand-made near Liskeard. This lovely cheese was Champion Cheese at the World Cheese Awards 2010 (500g). Appleby's Cheshire is a truly spectacular cheese, made for us by the Appleby family with milk from their own herd. The flavour and texture are exactly what you would hope for in a fine Cheshire, mild with a slight saltiness; moist and deliciously crumbly. All-in-all a lovely cheese (450g). Produced by Charlie Westhead in the Wye valley, Ragstone is a delightful unpasteurised goat's cheese. Firm when young, it softens as it ages with a smooth lactic flavour and fresh, lemony tang (200g).

CHART British Artisan Cheese Selection

www.dukeshillham.co.uk

£40

Helpline 0845 222 0153 Orderline 0845 3700 129

65

CHEESE ACCOMPANIMENTS

Biscuits for Cheese Artisanal all-British biscuits and crackers produced by The Fine Cheese Co. Crafted with care and created as the perfect partner to flatter Cheese. Presented in beautiful tins, perfect to give and very good to keep.

Fine English Biscuits for Cheese: An all-butter selection of Oatcakes, Bath Ovals and Charcoal Squares.

Flavoured Crackers for Fine Cheese: Olive Oil and Sea Salt, Chive, Rosemary.

Toasts for Cheese: Cherries, Almonds and Linseed.

Apricots, Pistachios & Sunflower seeds.

FCET Fine English Biscuits

350g

£18

FCCC Flavoured Crackers

450g

£18

FCTC Toast for Cheese

200g

£18

Pressed Fruits for Cheese Delicious pressed fruits with almonds to complement cheese. Choose from Fig and Almond with anise and

BISCUITS FOR CHEESE

cinnamon; Date and Almond; and Apricot and Almond.

PRESSED FRUITS FOR CHEESE

Or try all three and save £3.

SPAW Apricot & Almond Wedge

250g

£6

SPDW Dates & Almond Wedge

250g

£6

SPFW Figs & Almond Wedge

250g

£6

SPWS Pressed Fruits Selection

3 x 250g £18 £15

Slow Baked Dottato Figs These exceptional, sweet Dottato figs come from Calabria, southern Italy. The fresh figs are oven-baked slowly for up to 12 hours, formed into balls and hand-wrapped in fig leaves. The taste is as dark as molasses, with a liquorice-like intensity. Perfect to spill out onto your cheeseboard and serve with Stilton, Montagnolo, Gorgonzola or soft cheeses.

FCDF Slow Baked Dottato Figs

£7

200g

Milly Hunter's Fruit Cake For Cheese Figs, dates, walnuts, apples and apricots! All your favourite cheese accompaniments in a farmhouse fruitcake made by Milly Hunter in her Shropshire kitchen. Afternoon tea with cheese and cake? Sounds wonderful to me.

CAFC Fruit Cake for Cheese

500g

£8 SLOW BAKED DOTTATO FIGS

66

Orderline 0845 3700 129

Helpline 0845 222 0153

MILLY HUNTER'S FRUIT CAKE FOR CHEESE

www.dukeshillham.co.uk

LIMITED SHELF LIFE YOU CAN FREEZE

FISH & SEAFOOD

SOUTHPORT POTTED SHRIMPS CRASTER KIPPERS

Southport Potted Shrimps Locally-caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter. The secret recipe uses only natural ingredients. Perfect piled on hot toast. 6 x 2oz (56g) individual servings.

POTS Southport Potted Shrimps

6 x 56g

£20

Craster Kippers Considered by many, including me, to be the finest kippers in the world, these kippers are oak smoked in BRIDPORT SMOKED MACKEREL

the time-honoured way in the small fishing village of Craster in Northumberland. Whether you jug them, grill, bake or microwave them, they make a tasty and satisfying breakfast or supper.

KIPP

Pair of Craster Kippers

500g

£7

Bridport Smoked Mackerel Smokey and tangy with hints of pepper and memories of childhood fishing expeditions. These come from the southwest and arrive here full of oil and goodness.

Gently smoked over oak and peat by Mark Firth at his Bridport Smokery. If you are familiar with the dried out husks of fish your local supermarket calls Smoked Mackerel, you'll find these a revelation, bursting with flavour and oily goodness.

CSMA Bridport Smoked Mackerel

www.dukeshillham.co.uk

Helpline 0845 222 0153

200g

£6

Orderline 0845 3700 129

67

SMOKED SALMON

SMOKED SALMON

GRAVADLAX

ROYAL FILLET OF SMOKED SALMON

MUSTARD & DILL SAUCE

OAK ROAST SALMON

68

Orderline 0845 3700 129

Helpline 0845 222 0153

www.dukeshillham.co.uk

SMOKED SALMON

SMOKED SALMON PLATTER

Smoked Shetland Salmon Sampler SAVE £3

Shetland Gravadlax

Enjoy the best of all worlds with this delectable selection. A pack each of Smoked Salmon,

Moist cured salmon marinated with dill, white pepper, sea salt and sugar. The finest quality Shetland

Oak Roast Smoked Salmon and Gravadlax. £27 at regular prices.

salmon is used to produce this traditional Scandinavian delicacy.

SMSEL Smoked Shetland Salmon Sampler

3 x 200g

£24

GRHV Shetland Gravadlax Side GRAV Shetland Gravadlax Sliced Pack

Smoked Shetland Salmon Smoked especially for us using prime, superior salmon from selected sea farms in the waters around the Shetland Isles. The salmon is traditionally and slowly smoked for several days using only pure oak to produce some of the finest smoked salmon available anywhere. Available as a sliced pack or a whole side sliced at an angle to give “D” shaped slices.

SMSS

Smoked Shetland Salmon Side

SMSP

Smoked Shetland Salmon Sliced Pack

1kg

£33

200g

£9

1kg

£33

200g

£9

Dill & Mustard Sauce This sauce is a classic Scandinavian mix of dill and sweet mustard. We mainly eat it with pickled or smoked fish - perfect with our Gravadlax and we also find it very good with other smoked meats and as a flavouring for mayonnaise.

DIMU Dill & Mustard Sauce

£6

213g

Oak Roast Smoked Shetland Salmon

Royal Fillet of Smoked Salmon

Gently roasted and oak-smoked it has an outstanding flavour and succulence. Sold as finger

The very best part of the salmon, lightly smoked to bring out the delicate flavour. This wonderful cut is rightly known as the fillet steak of the sea. Serve cold with salad or

portions or a whole side, it makes a delicious and attractive dish in its own right, or try it

quickly seared in the pan for a delicious warm dish. Smoked exclusively for us, we urge

flaked into pasta or scrambled eggs.

you to try this luxurious gourmet treat.

SMHS Oak Roast Smoked Shetland Salmon Side

1kg

£33

SMHP Oak Roast Smoked Shetland Salmon Pack

200g

£9

SMFT Royal Fillet of Smoked Salmon

500g

www.dukeshillham.co.uk

£35

Helpline 0845 222 0153

Orderline 0845 3700 129

69

ITALIAN C AVIAR

Fresh sustainable Caviar produced with love and care

by Calvisius in Brescia, Italy.

CALVISIUS OSCIETRA CAVIAR CALVISIUS TRADITION CAVIAR

CALVISIUS BELUGA CAVIAR & MOTHER OF PEARL DISH & SPOONS CALVISIUS MALOSSOL CAVIAR

70

Orderline 0845 3700 129

Helpline 0845 222 0153

www.dukeshillham.co.uk

Calvisius Beluga Caviar significant size of the egg. Please take time to savour it. Make the most of the exquisite bursts of flavour from the extra-large eggs of this sustainably farmed Acipenser huso huso sturgeon - the only genuine Beluga sturgeon. A delicate wine or fine champagne enhance it even more. We are offering Calvisius Beluga Caviar in four sizes: 250g, which offers exceptional value, 125g, 50g and 30g.

CVB3 Calvisius Beluga Caviar

30g Jar

£160

CVB5 Calvisius Beluga Caviar

50g Tin

£270

CVB12 Calvisius Beluga Caviar

125g Tin

£675

CVB25 Calvisius Beluga Caviar

250g Tin

£1350

ITALIAN C AVIAR

Beluga caviar has always been considered the most prestigious because of its rarity and the

Mother of Pearl Caviar Dish and Spoons What a pretty way to enjoy caviar. This mother of pearl dish with a pair of spoons avoids any risk of taint from a metal spoon and will make a wonderful stocking filler for any gourmet.

CVDS Mother of Pearl Caviar Dish and Spoons

£18

Dish & 2 Spoons

Calvisius Oscietra Caviar Oscietra Caviar comes from the Sturgeon of the same name, also known as Russian Sturgeon (Acipenser gueldenstaedtii), an ancient species originally native to the Black Sea, the Caspian Sea and the Azov Sea). It is a medium size fish that provides a poppy and slightly nutty caviar with colouring that ranges from dark brown to beige. Many consider this to be the most refined caviar. Its eggs are medium sized (between 2.6 and 2.9 millimeters). It requires a 9-11 year life cycle. We are offering Calvisius Oscietra Caviar in four sizes: 250g, which offers exceptional value, 125g, 50g and 30g.

£55

CVO3 Calvisius Oscietra Caviar

30g Jar

CVO5 Calvisius Oscietra Caviar

50g Tin

£80

CVO12 Calvisius Oscietra Caviar

125g Tin

£195

CVO25 Calvisius Oscietra Caviar

250g Tin

£390

Calvisius Tradition Caviar Tradition Caviar comes from the White Sturgeon (Acipenser transmontanus), a species from the Pacific coasts of North American between Alaska and Baja, California. In addition to providing a lean, high protein meat, its biggest value still remains connected to the remarkable production of large eggs, bigger than 3 millimeters, with colouring varying from dark grey to black. The taste is particularly delicate and elegant. It requires about 11 years of the sturgeon life cycle. We are offering Calvisius Tradition Caviar in four sizes: 250g, which offers exceptional value, 125g, 50g and 30g.

CVT3 Calvisius Tradition Caviar

30g Jar

£50

CVT5 Calvisius Tradition Caviar

50g Tin

£75

CVT12 Calvisius Tradition Caviar

125g Tin

£175

CVT25 Calvisius Tradition Caviar

250g Tin

£350

Calvisius Malossol Caviar This wonderful Siberian Sturgeon (Acipenser baerii) caviar is low in salt and with a naturally heightened aroma and flavour. Delicious in fact! From the semi-natural fish farms in Brescia, Malossol Caviar is harvested all year round, unlike wild caviar, and therefore requires a very light salting of only 3% which gives a lighter, fresher taste which will be much appreciated by the most demanding connoisseurs. We are offering Calvisius Malossol Caviar in four sizes: 250g, which offers exceptional value, 125g, 50g and 30g.

www.dukeshillham.co.uk

£50

CVM3 Calvisius Malossol Caviar

30g Jar

CVM5 Calvisius Malossol Caviar

50g Tin

£75

CVM12 Calvisius Malossol Caviar

125g Tin

£175

CVM25 Calvisius Malossol Caviar

250g Tin

£350

Helpline 0845 222 0153 Orderline 0845 3700 129

71

CHRISTMAS PUDDINGS CHRISTMAS PUDDING

Christmas Pudding

CHOCOLATE CHRISTMAS PUDDING

Made by hand and crammed with fruit (but no nuts) and laced with fine French Brandy this pudding is moist and rich but not heavy. We make it with butter instead of suet, so it’s perfect for vegetarians.

PUCL Large Christmas Pudding

1kg

£20

PUCS Small Christmas Pudding

454g

£14

BRANDY BUTTER

Brandy Butter Perfect with your Christmas Pudding and equally good with mince pies. All natural ingredients with a 13% brandy content.

BBUT Brandy Butter

112g

£6

Chocolate Christmas Pudding If figgy pudding doesn’t take your fancy this year, try this very chocolatey alternative. The main ingredients are chocolate, then vine fruit, more chocolate and then more chocolate with a dash of brandy to finish it off nicely. Best served with fresh cream.

Comfortably serves six. Sarah's Mother's favourite!

PUCH Chocolate Christmas Pudding

72

Orderline 0845 3700 129

600g

£16

Helpline 0845 222 0153

www.dukeshillham.co.uk

CHRISTMAS C AKES

VERY SPECIAL CHRISTMAS CAKE

Very Special Christmas Cake

FOUR CUTE CHRISTMAS CAKES

Created exclusively for us by Milly Hunter in her farmhouse. Tastes just like a traditional Christmas cake should! The wonderfully festive aroma of rich fruit cake drenched in brandy and enrobed by a delicious layer of marzipan and soft icing will have you remembering why Christmas is special!

CACR Christmas Cake

7", 2.2kg

£45

Four Cute Christmas Cakes Four very cute Christmas Cakes made by Milly Hunter in Ludlow. Packed in an little box so you can give them as a single gift or pop them out - they are individually wrapped and make four people very happy.

CACC4 Four Cute Christmas Cakes

4 x 150g

£17

Nut Allergies All of our cakes contain nuts or may contain nut traces or may have been produced on premises where nuts are used.

www.dukeshillham.co.uk

Helpline 0845 222 0153

Orderline 0845 3700 129

73

CHRISTMAS WILTSHIREBAKERY HAM ALMOND TOPPED MINCE PIES

Almond Topped Mince Pies

RATHER SUPERIOR MINCE PIES

MINI MINCE PIES SELECTION

Proper mince pies, as big as they should be with a lovely crunchy, nutty topping. Beyond yummy! Short crust pastry and fruity mincemeat. No Christmas would be complete without these peerless mincies.

MAAT Almond Topped Mince Pies

12 x 85g

£20

Rather Superior Mince Pies Real old-fashioned mince pies. Big, bold and very delicious.

The shortest of short crust pastry wrapped round a big dollop of fruity mincemeat. Everything you want in a mince pie and then some.

MAMP Rather Superior Mince Pies

12 x 85g

£20 PETITS FOURS SELECTION

Mini Mince Pies Selection Bite-sized mince pies which look as lovely as they taste.

Freshly baked for us by one of Britain's best bakers, you will receive six Almond-Topped Mini Mince pies and six mini versions of our Rather Superior Mince Pies.

MAMM Mini Mince Pie Selection

12 x 20g

£12

Petits Fours Selection What seasonal gathering would be complete without a selection of Petits Fours to accompany the coffee? Perhaps a tad old fashioned, of course, and none the worse for that. Our exceptional selection includes 48 Petits Fours to round off a good meal in the best way possible.

MAPF Petits Fours Selection

48 Petits Fours

£20

Brandy Butter Perfect with your mince pies. All natural ingredients with a 13% brandy content. (See Page 72.)

BBUT Brandy Butter

74

112g

Orderline 0845 3700 129

£6

Help line 0845 222 0153

www.dukeshillham.co.uk

CHRISTMAS WILTSHIREBAKERY HAM

TIPPLE TAILS FRUIT CAKES

Tipple Tails Fruit Cakes

CHRYSTAL'S SCOTTISH SHORTBREAD

The Tipple Tails philosophy in life is to do things well, take the time to enjoy simple pleasures and celebrate the things that matter most. Jane Stammers is a passionate baker extraordinaire of award-winning rich, moist cakes bursting with fruit and nuts and laced with unusual pudding liqueurs for a delicious treat. Jane's delicious cakes are made with lovely ingredients from local, passionate producers. Really great-tasting cakes in very pretty tins for you to share with family and friends.

AUTHENTIC ITALIAN PANETTONE

TTCP Cinnamon Pippin Cake

4", 454g

£18

TTCO Cherry Orchard Cake

4", 454g

£18

TTGT Ginger Tingle Cake

4", 454g

TTFC Three Tipple Tails Fruit Cake

3 x 454g £54

£18 £48

Chrystal's Scottish Shortbread Traditional Scottish shortbread, hand made - by Chrystal, of course - to a family recipe at the southern end of Loch Lomond using the finest possible ingredients and packed in a very nifty tin.

When we first found Chrystal's shortbread at a farmers market we thought it was probably the best shortbread we had ever tasted and with considerable further tasting under our belts, we are certain it is peerless. You've never tasted shortbread this good!

CSSB

Chrystal's Scottish Shortbread

475g

£11

Authentic Italian Panettone The finest artisanal panettone we have ever eaten with soft sweet bread, tasty candied orange peel and succulent sultanas.

Serve with coffee or as a dessert accompanied by sweet wine.

Delicious toasted and spread with butter, or used in place of bread in a bread and butter pudding. Big, beautiful and magnificently packaged. A true Christmas essential!

VNPT Authentic Italian Panettone

www.dukeshillham.co.uk

Helpline 0845 222 0153

1kg

£26

Orderline 0845 3700 129

75

CHRISTMAS BAKERY

Highland Park Malt Whisky Cake Malt whisky lovers can now have their cake and eat it thanks to a new collaboration between the world famous distillery and the Orkney Bakery. Working closely with Highland Park, the Stromness-based baker has created a rich and luxurious whisky cake, flavoured with the highly acclaimed single malt. Baked to a traditional recipe - and using Orkney butter - the spiced fruitcake contains sultanas, raisins, currants and cherries, is infused with 12-year-old Highland Park single malt and is absolutely delicious.

HPWC Highland Park Malt Whisky Cake

275g

£10

Artisan Chocolate Florentines A delicious concoction of glacé fruits, orange peel, lemon peel, almonds, honey and 70% dark chocolate. This delicious

HIGHLAND PARK MALT WHISKY CAKE

version of the Italian classic biscuit is created in Great Britain by Prestat, the Queen's chocolatier and wouldn't be any more delectable if it hailed from the master bakers of Florence. Wouldn't they make a lovely gift?

MAFL Artisan Chocolate Florentines

225g

£10

Spanish Fig Bonbons Each of the 12 pieces is sealed in silver foil. Inside is a small fig that’s been infused with dark chocolate and brandy truffle mousse, and then enrobed in dark chocolate. I can’t wait for you to try these, I love them and I’m sure you will too.

FBBS

Fig Bonbons

12 Bonbons, 265g

£12

Marrons Glacés Candied glazed chestnuts are a traditional speciality of Galicia, made with just a hint of vanilla to bring out the rich flavour of this special treat! The seven Marrons are individually wrapped in gold foil and presented in a pretty jar.

MGBS Marrons Glacés

7 Marrons, 150g

£14

ARTISAN CHOCOLATE FLORENTINES SPANISH FIG BONBONS

76

Orderline 0845 3700 129

MARRONS GLACES

Helpline 0845 222 0153

www.dukeshillham.co.uk

CHRISTMAS BAKERY

CELEBRATION CAKE LIGHT FRUIT CAKE

DUNDEE CAKE

Celebration Cake A classic rich fruit cake made over three days using the most wonderful ingredients, including pure English butter, dark muscovado sugar, fresh local free-range eggs and lots of plump fruit. Each cake is fed a little brandy and then sumptuously decorated with Seville orange slices and cherries. Finished with a delicate apricot glaze.

CACB Celebration Cake

6", 1.5kg

£30

Dundee Cake Originating in Scotland but recreated for us by Milly Hunter in her Shropshire farmhouse kitchen, this classic cake is a wonderful, slightly drier, alternative to a classic fruit cake.

Vine fruits, cherries, free-range eggs, British butter and, of

FOUR CUTE GIFT CAKES

course, a generous scattering of flaked almonds together with Milly's magic touch make this fresh take on a traditional favourite the perfect teatime cake.

CADC Dundee Cake

6", 950g

£18

Light Fruit Cake Light moist and fruity with a hint of almonds. Produced in her farmhouse kitchen by Milly Hunter using only the finest ingredients including free-range eggs, English butter, succulent vine fruits, glacé cherries, almonds, light brown sugar and mixed spices. The perfect teatime treat. Delicious!

CALC Light Fruit Cake

6", 900g

£18

Four Cute Cakes Gift Box Four very cute cakes made by Milly Hunter packed in an elegant box. Includes one each of the following cakes: Christmas, Chocolate Lovers Cake, Light Fruit Cake and Dundee Cake. What a scrumptious stocking filler! By the way, each cake is individually wrapped.

CAG4 Four Cute Gift Cakes Gift Box

www.dukeshillham.co.uk

Helpline 0845 222 0153

4 x 150g

£17

Orderline 0845 3700 129

77

CONFECTIONERY

Rococo No. 1 Chocolate Box This gorgeous round box crammed with hand-made chocolates is a dreamy gift for any chocolate lover. We would normally have one on the coffee table at Christmas but this year, it is going to have to be on the sideboard well out of our faithful hound Otto's rather inquisitive nose. (By the way, I’m going to have another box tucked away in my secret drawer, just for me.)

RCRS Rococo No. 1 Chocolate Box

360g

£40

Authentic Turkish Delight Selection Produced the authentic way in Turkey. Lemon, rose, pistachio, fig and walnut and hazelnut. Dusted in icing sugar and packed in a pretty box. A perfect gift for lovers of real Turkish Delight. Or simply a gift for you. Go on, you deserve it.

RCTD Authentic Turkish Delight Selection

300g

£12

Scorched Almonds Crunchy caramelised almonds, coated in thick dark chocolate and rolled in cocoa powder. You won't believe just how good these are!

RCSA Rococo Scorched Almonds

200g

£10 ROCOCO NO. 1 CHOCOLATE BOX

A Pound of Chocolate Coffee Beans These little solid chocolate drops - Rococo call them Chicchi

AUTHENTIC TURKISH DELIGHT SELECTION

SCORCHED ALMONDS

di Caffe - are shaped like coffee beans and flavoured with rich roasted coffee. A firm favourite, we like these as a morning pickme-up or an after-dinner nibble.

RCCB A Pound of Chocolate Coffee Beans

500g

£20

Rococo Chocolate Wafers Fine chocolate thins, made by hand by the Rococo artisan chocolate makers. Available in three delicious flavours: Ginger; Sea Salt; and Mint.

RCGW Dark Chocolate & Ginger Wafers

150g

£12

RCMW Dark Chocolate & Mint Wafers

150g

£12

150g

£12

3 x 150g

£30

RCSW Milk Chocolate & Sea Salt Wafers RCWS Rococo Chocolate Wafer Selection

A POUND OF CHOCOLATE COFFEE BEANS

78

Orderline 0845 3700 129

ROCOCO CHOCOLATE WAFERS

Helpline 0845 222 0153

www.dukeshillham.co.uk

The Award Winners Dark Madagascar House Truffle World Silver Medal, International Chocolate Awards Gold Medal, Academy of Chocolate Awards

Milk Orange, Mango & Passion Fruit Gold Medal, Academy of Chocolate Awards World Silver Medal, International Chocolate Awards Gold Medal, Academy of Chocolate Awards

Dark Salted Chocolate Toffee, Hazelnut Praline European Gold Medal, International Chocolate Awards Gold Medal, Academy of Chocolate Awards

Dark Rose, Lychee & Raspberry Gold Medal, Academy of Chocolate Awards 2009

Award Winners Ganaches Selection Every one of these beautiful chocolates is an award-winner.

Three each of the eight finest confections created by Rococo's "Prof du Choc" Barry Johnson - who trained under Michel Boudin and Raymond Blanc by the way. That's one to eat yourself, one to share (if you are feeling particularly generous) and one to keep for later.

RCAG Award Winners Ganaches Selection

200g

£27

Jello Love Babes This is no ordinary pack of jelly babies. Dusty, tangy jelly retro sweet treats - and lots of them. It doesn't get better than this as sweet candy gift ideas go. Sarah's favourite!

RCJB

Jello Love Babes

1kg

CONFECTIONERY

Dark Kalamansi Lime Caramel

£12

Fiori e Cioccolata Dark Red Berry Madagascar Gold Medal, Academy of Chocolate Awards 2011

Milk Jivara Chocolate Ganache Silver Medal, Academy of Chocolate Awards 2011

Dark Passion Fruit & Rosemary Caramel World Silver Medal, International Chocolate Awards 2013 Gold Medal, Academy of Chocolate Awards 2013

AWARD WINNERS GANACHES SELECTION JELLO LOVE BABES

The truly loved rose and violet creams together with their close cousins, lavender and geranium, created and handmade

by Rococo. 8 chocolates in this oh-so pretty oval box.

RCFC Fiori e Cioccolata

110g

£12

Salted Toffee Crunchy Pralines When we first tried these delicious pralines created by Barry

FIORI E CIOCCOLATA

Johnson, we couldn't stop smiling and making mmmmm.. noises for about five minutes. We think they are one of the most delicious chocolates we have been fortunate enough to nibble at. Crunchy, caramel and praline with a hint of saltiness wrapped in 60% dark Valrhona chocolate. Gold Medal winner at the International Chocolate Awards. Confection perfection!

RCST Salted Toffee Crunchy Pralines

180g

£24

Chocolate Quail's Eggs A fine sugar shell filled with a sumptuous hazelnut praline and looking so life like it's almost unreal! Too good to share.

RCQE Chocolate Quail's Eggs SALTED TOFFEE CRUNCHY PRALINES

www.dukeshillham.co.uk

200g

£9

CHOCOLATE QUAIL'S EGGS

Helpline 0845 222 0153

Orderline 0845 3700 129

79

Luxury Chocolate Assortment

CONFECTIONERY

A wonderful selection of the very finest dark, milk, white and blonde chocolates from our very good friends at The Chocolate Society. All the chocolates are made using the finest Valrhona couverture and are beautifully presented in a very chic gift box.

The Selection includes: Pistachio Bon Bon, Hazelnut Bon Bon Raspberry & Kalamanzi Lime Bon Bon, Chilli & Cocoa Nib Bon Bon, Rose & Lychee Bon Bon, Peruvian Single Origin Bon Bon, Dominican Republic Single Origin Bon Bon, Coconut Bon Bon, Affogato Bon Bon, Liquid Salt Caramel, Blonde Salt Caramel, Peach Caramel, Passionfruit & Mango Caramel, Cocoa Dusted Truffle, Coffee Caramel, Praline Hazelnut & Almond Praline, Tahitian Vanilla Bean Bon Bon. COLB Luxury Chocolate Assortment

250g

£36

Luxury Christmas Chocolate Assortment A wonderful selection created by master chocolatier Al Garnsworthy at The Chocolate Society of the very finest dark and milk chocolates and truffles with a Christmas flavour and occasional splashes of Christmas spirit too! All of these seasonal chocolates are made using the finest Valrhona couverture and are beautifully presented in a very chic gift box.

Selection includes: Champagne Truffle, Spiced Winter Apple Bonbon, Grand Marnier & Orange Bonbon, Whisky Caramel, Mulled Wine Bonbon, Gingerbread Bonbon, Coconut Snowballs, Cranberry Bonbon,

THE CHOCOLATE SOCIETY LUXURY CHOCOLATE ASSORTMENT

Christmas Tree Caramel, Christmas Cracker (Popping Candy Praline), Nutmeg Praline, Caraway Bonbon, Ameretto Affogato Bonbon.

COLC Christmas Chocolate Assortment

250g

THE CHOCOLATE SOCIETY LUXURY CHRISTMAS CHOCOLATE ASSORTMENT

£36

Luxury Truffle Selection These elegant artisan truffles are handmade by The Chocolate Society on a weekly basis, and are, quite frankly, in a league of their own. Only the best quality French Valrhona chocolate combined with the perfect amount of cream and butter to create smooth, perfectly emulsified, melt-in-themouth ganaches which are then enrobed in even more delicious Valrhona chocolate. Truffle perfection. Even if we do say so ourselves.

COTS Small Truffle Selection

115g

£18

Hokey Pokey Made by hand in small batches using a secret recipe, the honeycomb is double enrobed in luxury Valrhona 40% milk or Valrhona 70% dark chocolate. Please don't underestimate the moreishness of this gloriously indulgent confection. I promise you, one bag is never enough.

COHM Milky Hokey Pokey COHW Wicked Hokey Pokey COHO One of each Hokey Pokey

150g

£8

150g

£8

2 x 150g £16 £15

THE CHOCOLATE SOCIETY LUXURY TRUFFLE SELECTION

80

Orderline 0845 3700 129

THE CHOCOLATE SOCIETY HOKEY POKEY

Helpline 0845 222 0153

www.dukeshillham.co.uk

Prestat Jewel Boxes Prestat chocolates have proudly travelled the world aboard the Banquets. The “Jewel Box” we bring you today is a seriously large chocolate gift; perfect for your favourite Aunt, oldest friend or very best customer. This glorious keepsake box has 49 assorted dark, milk and white chocolates and truffles to fight over (and to celebrate with, too!). We are also offering a smaller keepsake “Jewel Box” with 25 assorted dark, milk and white chocolates and truffles.

PCJL

Prestat Jewel Box - 49 Chocolates

640g

£45

PCJS

Prestat Jewel Box - 25 Chocolates

325g

£24

Lauden Chocolate Art Lauden Chocolates are the creation of chocolatiers Sun and Stephen. Sun says "It’s all about balancing fine ingredients with

CONFECTIONERY

Royal Yacht Britannia and are rumoured to be served at major State

one another to produce the best chocolate! Just because you are using the finest ingredients does not mean you will produce the best products. It is the marriage of these ingredients that produces the best!" The flavours include, Single Origin Madagascar Ganache, Fresh Mint, Lemon, Blackcurrant & Redcurrant, Marc de Champagne, Salted Caramel, Passion Fruit, Lime, Sour Cherry, Lychee & Rose, Raspberry & Rose and Mediterranean Orange.

These beautifully decorated chocolates are presented in a very smart

PRESTAT JEWEL BOXES

crystal acrylic case and make a truly stunning gift.

LCBB Lauden Chocolate Art - 20 Chocolates 180g

LAUDEN CHOCOLATE ART

£18

Marsden's Hand-Made Fudge Alex Marsden-Smedley's fudges are the slightly crystaline rather than chewy sort of fudge. My family always calls it "proper fudge".

Vanilla Fudge made using the very best Madagascar Bourbon Vanilla Extract to give it the superb flavour. Chocolate Fudge with extra dark Belgian cocoa powder. Ginger Fudge has grated crystallised ginger added to it at the very beginning which allows the flavour to develop throughout the entire cooking process.

MCVF Marsden's Vanilla Fudge

260g

£8

MCCF Marsden's Chocolate Fudge

260g

£8

MCGF Marsden's Ginger Fudge

260g

£8

MCFS Marsden's Fudge Selection

3 x 260g £24 £22

Pittenweem Malt Whisky Liqueurs The perfect artisan gift for the malt whisky connoisseur! Four different single malts encased in dark Belgian chocolate. Beautifully presented in a wooden case.

PCWL Pittenweem Malt Whisky Liqueurs MARSDEN'S AWARD-WINNING FUDGE

www.dukeshillham.co.uk

120g

£20

PITTENWEEM MALT WHISKY LIQUEURS

Helpline 0845 222 0153

Orderline 0845 3700 129

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HAGGIS & MALT WHISKY

PEATY CREAG SCOTCH WHISKY

"Fair fa' your honest, sonsie face, Great chieftain o' the pudding-race!"

Address to a Haggis, Robert Burns, 1786

"O Whisky! soul o' plays and pranks!

Accept a bardie's gratfu' thanks!"

Scotch Drink, Robert Burns, 1785

TRADITIONAL HAGGIS

Traditional Haggis by Ramsay of Carluke No Hogmanay or Burns Night celebration would be complete without a haggis. This top quality beastie prepared in a natural casing by Ramsay of Carluke makes a delicious meal all year round. Weighing 1lb (450g), it makes a starter for four or very filling meal for two.

The Ceremonial Haggis - Chieftain of the Puddin’ Race - is also prepared in a natural casing and is perfect for your traditional Burns Supper or all year round dining pleasure. A starter for 16 people or hearty main course for 8-10.

HAGG Traditional Haggis by Ramsay of Carluke

450g

£6

HAGL Ceremonial Haggis by Ramsay of Carluke

2kg

£20

Peaty Creag 8 Year Old Scotch Whisky “Lordy me! Just such an astonishing delivery of heavyweight aromas from molten liquorice to top-rate peat”, wrote Jim Murray in his Whisky Bible. Has the character and depth that makes it hard to find a better blend at this price.

TAPC Peaty Creag Scotch Whisky

70cl

£17

Whisky & Haggis Gift Set A marriage made in Highland heaven. Peaty Creag Scotch Whisky and 1lb traditional Haggis from Ramsay of Carluke.

HAGW Whisky & Haggis Gift Set

82

Orderline 0845 3700 129

70cl & 450g

£23

Helpline 0845 222 0153

www.dukeshillham.co.uk

Taste of Dukeshill

SAVE

£7

Taste of Dukeshill Our customers often tell us how much they love the traditional flavours of our ham, bacon and sausages, so we are delighted to offer a special tasting selection at a very special price. These are all examples of our produce that we are especially proud of and that are very popular with our long-standing customers. Each item is separately packed. The regular total price for these items bought individually would be £34.

The Taste of Dukeshill includes: Sliced Wiltshire Ham (200g) - Sliced York Ham (200g) - Pork Sausages (400g) - Unsmoked Back Bacon (350g) - Unsmoked Gammon Steaks (2 steaks, 300g) Unsmoked Bacon Chops (2 chops, 300g).

SSTD

Taste of Dukeshill Selection

£27

Dukeshill Apron & Tea Towel The apron is 100% cotton with the design screenprinted. It is about as high quality as an apron can be with thick fabric, a deep pocket at the front, adjustable neck strap with brassed metal buckle and an all-important tea-towel loop at the side.

Generously sized, it will fit almost anyone.

The matching Tea Towel is made from last-a-lifetime 100% Linen Union and will look lovely hung over your Aga rail and do a fine job of the drying up too.

£19

DHAP Dukeshill Apron

£8

DHTT Dukeshill Tea Towel DHAT Apron & Tea Towel Gift Set

£25

www.dukeshillham.co.uk

Helpline 0845 222 0153

Orderline 0845 3700 129

83

SERVICE INFORMATION

By Appointment to Her Majesty The Queen Ham Manufacturer Dukeshill Ham Company Ltd

DUKESHILL Service Information The last order date for Christmas delivery is Thursday 18th December 2014.

Subject to availability. UK Mainland only. Please call 0845 222 0153 for more information.

Important information about your order

How to Order

0845 3700 129

Tel:

Web: www.dukeshillham.co.uk Post: FREEPOST DUKESHILL Fax:

0845 331 2517

Please add the appropriate carriage charge to your order as follows:

The photographs throughout this brochure show Serving Suggestions.

All our products are sent to you fresh and securely packed by next working day delivery, except for smaller items and those going to more remote destinations.

Delivery is not guaranteed for any particular time during the day. Please let us know as soon as possible if your order has not arrived.

Smaller items are sent by 1st Class Post and although next day delivery is usual, it cannot be guaranteed particularly as Christmas approaches.

UK Mainland

FREE

Orders £100 or over, single delivery to one UK Mainland address.

UK Mainland

£10

Orders under £100, single delivery to one UK Mainland address.

UK Highlands & Islands N. Ireland, Scottish Islands, some

parts of the Scottish Highlands, Isle of Man, Scilly & Channel Islands. (Orders

£25

If your order is for a specific date, please arrange for delivery at least a few days before you need it. Remember, all our hams keep for at least three weeks after delivery; it is far better that it sits for a day or two in your refrigerator than not arrive in time!

If we are unable to deliver on the specified day due to adverse weather conditions or other circumstances beyond our control, we will endeavour to deliver at the next earliest opportunity and our liability is limited to this. Please bear in mind that if there are heavy snow falls, delivery drivers may not be able to get through to you until the roads are cleared and that heavy snows may result in backlogs at the delivery depots.

You must be 18 years old or over to order or receive wines, beers, spirits and knives. By placing an order you confirm that you are at least 18 years old.

under 2.4 kg charged at standard Mainland rate.)

Prices & offers valid to 31/12/14

Customer Services Tel:

As you will see throughout the brochure, we show our hams decorated in various ways. Unless specifically stated otherwise, your ham will arrive unglazed ready for you to dress with breadcrumbs (not supplied) or glaze as you prefer.

0845 222 0153

Email: help@dukeshillham.co.uk

Sorry, we are not able to deliver at weekends or on Mondays.

We cannot deliver to PO Box numbers.

We regret that we are unable to send to overseas destinations.

We take payment at the time of order as our products are prepared specifically to your requirement.

We will be happy to forward your personal message. If you wish to send your own note or greetings card, please ensure that it is enclosed with your order.

Our Quality Commitment and Guarantee to You

DUKESHILL

Our aim is always to exceed your expectations in terms of product quality, value for money and service. If we have fallen short of that standard, please let us know and we will be happy to make a refund or replace as appropriate.

Dukeshill Ham Company Ltd. Registered in England No. 2016732.

84

Full terms and conditions are available on request. We reserve the right to substitute items of a similar value. Our total liability for any claim whatsoever shall not exceed the value of the goods supplied to the customer. We shall not be liable for any consequential loss whatsoever.

Order Form

The last order date for Christmas delivery is Thursday 18th December 2014.

UK Mainland only. Please call 0845 222 0153 for more information. Please allow plenty of time for your order to reach us.

Order Form

Orderline

Please enter your name and address

Item Ref

0845 3700 129

Product name

Qty

Item Price

Total

Name Address

Postcode Telephone Email Deliver By (date) Delivery Instructions

FREE for orders over £100.

(Single delivery to one UK mainland address.)

Sub total Carriage (see facing page)

£10

TOTAL

If sending as a gift or to a different address please use this section

Item Ref

Product name

Qty

Item Price

Total

Name Address

Postcode Mobile Email Deliver By (date) Delivery Instructions

Gift message FREE for orders over £100.

(Single delivery to one UK mainland address.)

Sub total Carriage (see facing page)

£10

TOTAL

Payment I enclose a sterling cheque payable to DUKESHILL HAM COMPANY LTD Please write your name and address on the back of the cheque.

Please charge my VISA/MASTERCARD/AMEX/DELTA/MAESTRO

If you wish to include other addresses,

Card number 3 or 4 digit security number Valid From _______/________

Maestro only: Issue number Expires End _______/________

please use a separate sheet of paper or telephone us on 0845 3700 129.

Our Quality Commitment and Guarantee to You

DUKESHILL

Our aim is always to exceed your expectations in terms of product quality, value for money and service. If we have fallen short of that standard, please return the goods and we will be happy to make a refund or replace as appropriate. www.dukeshillham.co.uk

Helpline 0845 222 0153

Orderline 0845 3700 129

85

Sublime Chocolate Truffles.

You'll never taste better!

MARSDEN'S CHOCOLATE TRUFFLES

Marsden's Chocolate Truffles Sarah and I agree that these are the most delicious chocolate truffles we have ever come across. Produced by Alex Marsden-Smedley with 60% cocoa solids, fresh cream and brandy. Individually hand formed and then dipped in melted chocolate before being rolled in a very high quality and dark cocoa powder. Superbly rich and smooth in texture. Please keep these delicious fresh cream truffles in your fridge.

MCCT Marsden's Chocolate Truffles

200g

ÂŁ14

Orderline

0845 3700 129 www.dukeshillham.co.uk