The Traditional Ham Company
EASTER 2018
EASTER HAS NEVER TASTED BETTER
INSIDE New products including Pork & Pecorino Patties. Easter treats & more delicious recipes to try.
Welcome to the Easter issue I walked my dogs in the park at the weekend, and blinked in surprise at a sea of daffodils already in bloom - hopefully harbingers of Spring just around the corner. Easter comes quite early this year, but whenever it falls it feels like a special time to spend with family and friends; good food is such an important part of any get-together, and what better reason does one need to celebrate than new growth in the garden and hedgerows, lengthening days, and (hopefully!) a bit of warmth as the sun climbs a little higher each day.
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If you haven’t tried our fresh meat offering, I urge you to consider our fantastic Leg of Lamb for your Easter meal, but whatever your inclination there should be plenty in the coming pages to tempt you. Happy Easter!
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Inside... 04 Fresh Meats & Gammon 14 Hams & Sliced Meats 18 Pies, Pâtés & Terrines 20 Sausages & Bacon 26 Traiteur & Slow Cooked Food 30 Dry Cured Hams 33 Condiments 36 Smoked Fish & Seafood 39 Cheese 43 Puddings & Cakes
Important Product Information We understand that if you suffer from allergies, you need to know what foods to avoid. All of the key allergens are listed in full on all our packaging and can also on our website. You can call our FREE telephone line staffed with our friendly & knowledgeable team who will tell you what to avoid.
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Product Helpline: 0800 0886 574
Quality Commitment and Guarantee Our aim is always to exceed your expectations in terms of product quality, value for money and service. If we have fallen short of that standard, please let us know and we will be happy to send you a replacement or to refund your payment as appropriate.
DUKESHILL EASTER FEAST
“Just fabulous... best ham ever!” Verified Trustpilot Review
St. George’s Ham COOKED AND READY TO EAT – GLAZED WITH OUR OWN PICKLED ORANGES
Our best selling St. George’s Ham; it is baked with our very own pickled orange glaze and comes cooked and ready to serve in a variety of sizes to suit your occasion.
WCGLB Large Bone-in St. George’s Ham Serves 35+ • min. 5.7kg
£105
WCGLX Large Boneless St. George’s Ham Serves 35+ • min. 4.5kg
£108
WCGHX Half Boneless St. George’s Ham Serves 15+ • min. 2.1kg
£63
WCGDX Midi Boneless St. George’s Ham Serves 10+ • min. 1.2kg
£45
“Delicious! A stunningly delicious piece of beef.” Verified Trustpilot Review
(Serving suggestion)
Chateaubriand The tenderest, most succulent roasting joint of prime beef fillet. Perfect for Beef Wellington. This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Available for Thursday & Friday deliveries only.
UBRFCL Chateaubriand 1kg UBRFCS Chateaubriand 500g 4 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129
£51 £25
Inspire me... Mediterranean Lamb
Serves 8 | Prep 20 mins | Cook 3 hrs | Moderately Easy
2 – 2 ½ kg leg of lamb on the bone Tomato Confit 400g cherry tomatoes 1 bay leaf ½ tsp dried Provencal herbs (or 1 thyme sprig) 1 garlic clove, peeled 200ml olive oil
1 ½ kg large potatoes (Maris Piper work well), peeled and cut into thick wedges 1 red onion, peeled and quar tered 1 whole garlic bulb, separate into cloves but keep skin on 3 peeled garlic cloves, crushed 1 bay leaf 4 rosemary sprigs 6 thyme sprigs 2 tsp dried oregano 1 ½ tsp salt freshly ground black pepper juice of 1 lemon 300ml water
Be inspired...
Mediterranean Lamb
...buy your ingredients
• Pre-heat the oven to 190°C/170’C fan. • Star t by making the tomato confit. • Heat the olive oil in a saucepan over a medium heat for 2 minutes, then lower the heat to its lowest setting and add the remaining tomato confit ingredients and shake the pan to mix it all. Turn the heat off as soon as the tomatoes star t to split, approximately 8 mins. • Remove at once from the heat and transfer to a Pyrex bowl or jug and allow to cool.
Whole Bone-in Leg of Lamb The perfect roasting joint for any occasion, whether a traditional family Sunday lunch or a celebratory dinner.
ULRLB Whole Bone-in Leg of Lamb min. 2.5kg £38
• Mix 30ml of the tomato confit olive oil with ½ tsp salt, crushed garlic and dried oregano to form a paste and rub over the lamb. • Put the potatoes, red onion, rosemary, thyme, bay leaf and unpeeled garlic cloves in the bottom of a roasting tin or a large lidded casserole pot and season with the remaining 1 tsp salt and some
freshly ground pepper. Pour over the lemon juice and 40ml tomato confit olive oil. Place the leg of lamb on top of the vegetables and pour the water round the side of the lamb. Cover tightly with a tent of foil. • Cook in the oven for 2½ - 3 hours until the meat is falling off the bone, adding a little more water, if necessary, halfway through to keep the vegetables moist. • Remove the foil (or lid), pop the confit tomatoes around the lamb, and baste with the juices in the tin. Return to the oven for 15 more minutes uncovered to warm the tomatoes through. • Serve the meat in chunks or thick slices with the vegetables and juices.
For more delicious recipes visit sarahskitchen.dukeshillham.co.uk | 5
Inspire me... Roast Pork with Apples & Cider
Serves 8 | Prep 1 hr 15 mins | Cook 2 hrs 50 mins | Easy
1.75kg rolled shoulder of pork 50-75g table salt 1 tbsp fennel seeds 1 tbsp sea salt flakes 100g pancetta, diced into 1cm cubes (or streaky bacon) 12 shallots, peeled 4 apples, with a 1 cm deep cut around the equator, this will stop them bursting and losing their shape when roasted 8 sage leaves 400 ml cider • Preheat the oven to 250’ C/230’C fan. • One hour before cooking remove the pork from its packaging and rub dry with kitchen roll. Cake the rind in a layer of table salt. Leave for one hour minimum then brush the salt off. • Rub the rind with the sea salt flakes and fennel seeds, pushing both into the scoured cracks. • Roast the pork for 35 minutes, until the crackling is golden and bubbled. Remove from oven and lower the temperature to 170’C/150’C fan. Leave the oven door open for a minute to help the heat drop down. • Put the diced pancetta, whole shallots, apples and sage leaves in another roasting tray or heavy based, deep sided casserole pot. Pour over the cider and then place the pork over the top of the apples and onions, using them as a trivet. • Pop back in the oven and roast the pork for approximately 2 hours at the lower temperature, until the onions and apples have softened and you have a sweet porky jus at the bottom of the pot. • Serve slices of the pork, with some apple, the pancetta and shallots and the delicious juices over a cannellini bean puree or mashed potatoes with some greens.
Be inspired...
Roast Pork with Apples & Cider
...buy your ingredients Rolled Shoulder of Pork Our rolled pork shoulder is from British free range Large White Cross Pigs, hand trimmed and neatly rolled by our skilled butchers.
UPRSP Rolled Shoulder of Pork min. 1.75kg
£20
Pancetta See page 23 for full description.
PANR Pancetta 400g
£8
ROLLED SHOULDER OF PORK
6 | For more delicious recipes visit sarahskitchen.dukeshillham.co.uk
PANCETTA
British Porchetta Roasting Joint LIGHTLY CURED AND READY TO ROAST
Inspired by the Umbrian speciality, our British Porchetta Roast Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, rosemary, fennel, garlic and lemon.
“Excellent! We will certainly be ordering this again” Verified Trustpilot Review
PRJL Extra Large British Porchetta Roasting Joint Serves 10-12 • min. 3.3kg
£62
PRJS British Porchetta Roasting Joint Serves 6-8 • min. 2.3kg
£45
Sliced Oak Smoked Salmon 400g
St. George’s Midi Ham 1.2kg
Extra Large Pork Pie 795g
DUKESHILL EASTER FEAST Dry Cured Back Bacon 300g
£89
For all of these products!
Prime Pork Sausages 400g
SAVE 25% Use code: SSEF02
Westcombe Cheddar 400g
Simnel Loaf Cake 500g
8 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129
Scottish Shortbread 425g
Inspire me... Roast Chicken with Chorizo Stuffing Serves 4-6 | Prep 20 mins | Cook 2 hrs | Easy
1 whole chicken (2.2 – 2.4kg) 2 tbsp olive oil 1 tsp flaked sea salt 1tsp smoked paprika 2 thyme sprigs, leaves removed Stuffing 180g Dukeshill chorizo (sausage meat squeezed from skins) 1 tbsp olive oil 2 onions, peeled and roughly chopped zest and juice of half a lemon 125g fresh white breadcrumbs 100g soft dried apricots, halved 15g flat leaf parsley 2 thyme sprigs, leaves removed 1 large egg ¼ tsp salt freshly ground black pepper • Pre-heat your oven to 190’C/ 170’C fan. • To make the stuffing use a food processor to make the breadcrumbs. Then add all the other ingredients to the processor bowl and chop until like a sausage meat consistency. Push down into the cavity of the chicken. • Mix the olive oil with the paprika, sea salt and leaves from the thyme sprigs and rub all over the chicken. Place on a roasting tray and roast for approximately 2 hours. • Allow the chicken to rest for 10 mins then serve with roasted vegetables and sautéed, diced potatoes.
Be inspired...
Roast Chicken with Chorizo Stuffing
...buy your ingredients Free Range Chicken UNCOOKED
Our Free Range Chickens taste as chicken should, full of flavour and supremely succulent.
PACH Free Range Chicken Serves 6 • 2.2 - 2.4kg
£20
Cooking Chorizo FREE RANGE CHICKEN
COOKING CHORIZO
A warm, rich, smoky flavoured sausage.
SACZS Cooking Chorizo 1 x 180g
£5
For more delicious recipes visit sarahskitchen.dukeshillham.co.uk | 9
SIRLOIN STEAK
Beef Steaks UNCOOKED
This finest quality English Beef is sourced directly from farms across the English countryside. Every piece is carefully selected to exacting quality standards and expertly prepared to ensure that every cut has perfect fat coverage, beautiful marbling, and is matured to perfection for an unrivalled taste. Available for Thursday & Friday deliveries only.
£17 £16 £16
UBSFS Fillet Steaks 2 x 6oz • 340g UBSRS Ribeye Steaks 2 x 8oz • 454g UBSSS Sirloin Steaks 2 x 8oz • 454g
TURKEY PAUPIETTES
PORK CHOPS
Pork Chops
Turkey Paupiettes
UNCOOKED
UNCOOKED
These delicious, bone-in loin chops, are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture. Available for Thursday & Friday deliveries only.
Handmade for us using free range turkey breast escalopes which are beaten flat, then filled with a pork and sage sausage meat stuffing before being wrapped in our own dry cured bacon. Simply roast and serve with green or roasted vegetables for a tasty supper for two.
UPPPC 2 Pork Chops • 500g
£6
ADPP Turkey Paupiettes Serves 2 • 2 x 230g
10 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129
£11
“Delicious! Would order it again, super to have it in a bag!” Verified Trustpilot Review
COOK IN THE BAG
SPICED ORANGE LOIN ROAST
Spiced Orange Loin Roast CURED AND READY TO ROAST - COOK IN THE BAG
For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!
WULOX Spiced Orange Loin Roast Serves 6 • 1kg
£22
Sweet Cured Prime Loin Roast CURED AND READY TO ROAST
The very best part of the loin with the rind left on for crackling and extra tenderness. Slowly sweet cured for depth of flavour and succulence without too much saltiness.
WULEX Sweet Cured Prime Loin Roast Serves 4+ • min. 800g
£20 SWEET CURED PRIME LOIN ROAST
Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 11
Prime Steak Burgers Meaty, juicy and packed with flavour. We carefully select prime steak from local beef, mince it twice, lightly season and press it by hand into more-orless round patties. Naturally this is an all-meat burger, absolutely no filler or breadcrumbs.
SASBS2 8 Prime Steak Burgers 960g
£13 Lucy’s Chorizo Jam CAN BE FROZEN
Our daughter Lucy’s own recipe using our chorizo and black treacle, smoked paprika and spices. Perfect to eat with hard cheeses, to top a burger, or stirred into pasta dishes.
DHLJS Lucy’s Chorizo Jam 198g
“Always regarded by family and friends as the best burger ready made” Verified Trustpilot Review
£6
NEW
CAN BE FROZEN
PORK & PECORINO PATTIES
Pork & Pecorino Patties Loosely based on Italian Polpette, a meatball or patty made with minced beef or pork and quite often cheese, our Pork & Pecorino Patties are loaded with Pecorino.They’re already proving very popular with the younger members of our family. Try serving them with a rich tomato sauce and pasta or rice; or sautéed spinach with some roasted squash; or simply in a bun with gremolata and Susie’s Chilli Jam.
SAPPBS2 8 Pork & Pecorino Patties 960g
£13
Bacon Burgers
BACON BURGERS
CAN BE FROZEN
Smoked and unsmoked streaky bacon, prime British pork shoulder meat and our own blend of seasoning, minced twice to get just the right bite and texture. This is an all-meat burger, absolutely no filler or breadcrumbs. You will receive two packs each containing four Burgers.
SABBS2 8 Bacon Burgers 960g
£12.50
Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 13
Dukeshill Wiltshire Ham
Our bestselling ham has a proud history. In 1841 Elizabeth Harris, the matriarch of a ham curing dynasty based in Calne in Wiltshire, perfected a way of curing pork other than by simply applying dry salt, immersing the pork legs in brine instead. The result was ham that is milder in flavour than the distinctly saltier dry cured hams of yore. Dukeshill Wiltshire Hams are cured by immersing the whole pork legs for several days in brine, to which we add unrefined brown sugar to give a subtle sweetness to this mild and delicious ham. Suitable for all the family. Available in various sizes as both a bone-in option, or boneless for ease of carving.
Be inspired
For the Ginger Ham recipe visit ‘recipes & more’ on our website...
KITCHEN
www.dukeshillham.co.uk
GINGER HAM - ON THE BONE
Wiltshire Ham – On The Bone
Wiltshire Ham – Boneless
COOKED AND READY TO EAT – UNGLAZED
COOKED AND READY TO EAT – UNGLAZED
WCLB Large Bone-In Wiltshire Ham Serves 35+ • min. 5.7kg
£86
WCLX Large Boneless Wiltshire Ham Serves 35+ • min. 4.5kg
£89
WCSB Small Bone-In Wiltshire Ham Serves 30+ • min. 4.8kg
£77
WCSX Small Boneless Wiltshire Ham Serves 30+ • min. 3.9kg
£80
WCHB Half Bone-In Wiltshire Ham Serves 15+ • min. 2.6kg
£52
WCHX Half Boneless Wiltshire Ham Serves 15+ • min. 2kg
£55
WCDX Midi Boneless Wiltshire Ham Serves 10+ • min. 1.2kg
£39
14 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129
Glazes You can enjoy a perfectly glazed ham with no fuss or effort. Simply spread the glaze onto your ham and pop in the oven for ten to fifteen minutes. Each jar contains enough to glaze one large or two smaller hams. Choose from the traditional favourite Honey & Mustard Glaze or the sweet, citrussy Maple & Orange Glaze.
DHHGZ Honey & Mustard Glaze 227g DHMGZ Maple & Orange Glaze 227g
£5 £5
(Ginger glaze is a serving suggestion)
Smoked Wiltshire Ham – On The Bone
Smoked Wiltshire Ham – Boneless
COOKED AND READY TO EAT – UNGLAZED
COOKED AND READY TO EAT – UNGLAZED
WSLB Large Bone-In Smoked Wiltshire Ham Serves 35+ • min. 5.7kg
£90
WSLX Large Smoked Boneless Wiltshire Ham Serves 35+ • min. 4.5kg
£93
WSSB Small Bone-In Smoked Wiltshire Ham Serves 30+ • min. 4.8kg
£81
WSSX Small Smoked Boneless Wiltshire Ham Serves 30+ • min. 3.9kg
£84
WSHB Half Bone-In Smoked Wiltshire Ham Serves 15+ • min. 2.6kg
£55
WSHX Half Smoked Boneless Wiltshire Ham Serves 15+ • min. 2kg
£58
WSDX Midi Smoked Boneless Wiltshire Ham Serves 10+ • min. 1.2kg
£42
Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 15
MIX & MATCH
£17
for any 3 packs of sliced meats SAVE 15% a
b
d
c
e
f
g
(a) Sliced Smoked Wiltshire Ham
(d) Sliced Shropshire Black Ham
Our most popular ham lightly smoked to give a more intense flavour.
WSSLR Sliced Smoked Wiltshire Ham 200g
£7
Marinated in molasses & spices.
SSLR Sliced Shropshire Black Ham 175g
£7
(b) Sliced Pastrami
(e) Sliced York Ham
It takes at least five days to create this wonderfully tender, full flavoured pastrami, using locally sourced British beef (only the leanest cut of course) and a wonderful blend of spices.
The quintessential English ham with unparalleled depth of flavour.
PASR Sliced Pastrami 175g
(c) Sliced Porchetta Lightly cured British pork stuffed with flavoursome rosemary, garlic, fennel and other characteristic Italian herbs. Cooked slowly and sliced very fine to produce the most unforgettable, melt-in-the-mouth porchetta.
£7
YSLR Sliced York Ham 175g
£7
(f) Sliced Wiltshire Ham Our most popular ham. Moist and tender with a lovely mild flavour.
WSLR Sliced Wiltshire Ham 200g
£7
(g) Wafer Thin Wiltshire Ham Perfect for the daintiest of canapés or deli-style sandwiches.
WTLR Wafer Thin Wiltshire Ham 150g PSLR Sliced Porchetta 175g £7 | | 16 Order online www.dukeshillham.co.uk Helpline 0345 222 0153 | Orderline 0345 3700 129
£7
Conveniently sized Baby Hams. Every bit as good as our larger hams... simply smaller.
HONEY-BAKED BABY HAM
Baby Hams We’ve taken all our ham-making know-how and distilled it into a delightfully compact package that will suit anyone who wants Dukeshill quality but can’t justify a larger ham. We use the same top quality British pork, and the same cure as our most popular Wiltshire Hams; however what makes these stand out is we trim off any fat so you get nothing but succulent lean slices.
Honey-Baked Baby Ham COOKED AND READY TO EAT
We bake these little gems in a delicious honey marinade.
WCBX Honey-Baked Baby Ham Serves 2-4 • min. 400g
£15
Tuscan Style Baby Ham COOKED AND READY TO EAT
A tasty alternative to our Honey Baked Baby Ham, this ham is marinated in rosemary & feenel giving it a wonderfully fragrant, moreish flavour.
TUSCAN STYLE BABY HAM
WCTBX Tuscan Style Baby Ham Serves 2-4 • min. 400g
£15
Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 17
MELTON MOWBRAY PORK PIES
CELEBRATION PORK PIE
GALA PIE WITH EGG
GAME PIE
Melton Mowbray Pork Pies
Celebration Pork Pie
The British Pork Pie at its very finest. Tender, well-seasoned meat and tasty jelly in a crisp hot-water pastry crust. The pies are baked without hoops, hence their bellied appearance, after which a tasty jelly made with natural bone stock is added for succulence and flavour.
If you need a larger Pork Pie, this delightful version with its attractive fluted wall ticks all the boxes. The well seasoned meat, the delectably rich and crisp pastry, and the tasty jelly combine together in a perfect marriage of taste and texture.
DMP1 Family Pork Pie Serves 4 • 454g DMP2 Extra Large Pork Pie Serves 6-8 • 795g
£6.50 £12
Gala Pie with Egg Lightly cured British Pork, crisp pastry and artfully placed freerange eggs are combined to make the perfect Gala Pie, and a great centrepiece for any celebration. Not suitable for freezing.
DMGE Gala Pie with Egg Serves 16-20 • 2.1kg
£27
DMP3 Celebration Pork Pie Serves 10-12 • 1.32kg
£20
Game Pie
For a delicious change from a standard pork pie, the Dukeshill Game Pie is made with a beautifully seasoned mixture of duck, venison and pheasant giving a delightfully different flavour. The judicious addition of pork belly, red wine and port ensures that this pie is every bit as succulent, and the pastry just as crisp, as the finest pork pie.
DMGP Game Pie Serves 6-8 • 790g
18 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129
£18
OAK SMOKED TURKEY BREAST
POTTED HAM HOCK
CHICKEN CUSHION
CHICKEN LIVER PÂTÉ WITH PORT
SAUTERNES & HONEY JELLY
Potted Ham Hock
Oak Smoked Turkey Breast
Tasty, moist and tender, this old-fashioned treat will delight your taste buds and your pocket. We simmer the Wiltshire cured ham hocks in stock, onions, carrots, celery, black pepper and a dash of brandy – for more than 12 hours. While cooling, the natural release of gelatin from the hock bones sets the stock into delicious jelly. Pure pleasure on a plate.
The finest British turkey breast is brined for two days to enhance its natural flavour, and then smoked slowly whilst cooking over oak chips to retain the moist and tender texture.
PHHT Potted Ham Hock 900g PHST Potted Ham Hock 500g
£13 £7.50
Chicken Liver Pâté with Port Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port. We’ve tried a great many Chicken Liver Pâtés and this is our favourite.
CCLC Chicken Liver Pâté with Port 430g CCMC Chicken Liver Pâté with Port 230g
£14 £9
ADST Oak Smoked Turkey Breast Serves 8-10 • 1kg
£26
Chicken Cushion Made from free range chicken breasts which are brined, then slowly cooked to produce a tender, succulent joint. Boneless for easier carving.
ADCH Chicken Cushion Serves 4 • 420g
£13
Sauternes & Honey Jelly This exquisite jelly, made with France’s most prestigious sweet wine, is the perfect accompaniment to our rich pâtés.
DHSH Sauternes & Honey Jelly 113g
£5
Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 19
When you’ve tasted the best Sausages, there is no going back!
Dukeshill Sausages
As with our bacon, we now have a large number of customers who have our sausages on repeat order throughout the year. Let me explain why: Ours are made using prime shoulder meat from the highest quality British pork; we use our own special mix of seasoning, herbs and spices, and we hand trim every single bit of meat before we mince it to guarantee 100% that our sausages are gristle free. Finally, we fill them into natural skins.
20 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129
Prime Pork Sausages Real old-fashioned tasty bangers!
SAPSS4 4 x 400g
£18
Pork Chipolatas Slimmer version of our Prime Pork Sausages.
£18
SACPS4 4 x 400g
96% Prime Pork Sausages With no bread crumbs or other fillers. Gluten free.
£18
SABSS4 4 x 400g
Lincolnshire Sausages Hand-made using pork and sage.
SALSS4 Lincolnshire Sausages 4 x 400g
£18
Cumbrian Curls With a blend of herbs and black pepper.
SACSS4 Cumbrian Curls 4 x 400g
£18
Cooking Chorizo A warm, rich, smoky flavoured sausage.
SACZS2 Cooking Chorizo 2 x 180g
£10
Black Pudding Our Black Pudding is made using fresh rather than dried blood for a really special flavour.
BPUDS2 Black Pudding 2 x 500g
£9
Perfect Pairing
Tomato Ketchup Ripe tomatoes are carefully blended with savoury spices to produce this delicious fresh and tangy take on a classic accompaniment for breakfast, lunch and dinner or just for dipping.
DHTK Tomato Ketchup 250ml
£4
Be inspired
For sausage recipes visit ‘recipes & more’ on our website
KITCHEN
www.dukeshillham.co.uk
Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 21
Traditionally cured, British bacon at its finest.
Dukeshill Bacon
Most so called “dry cured” bacon is made using a process called “cure in the bag”. This prevents weight loss by locking water in the bacon resulting in the nasty goo you get during cooking inferior bacon. Not ours! Instead we use traditional curing methods and allow the bacon to dry naturally in our drying rooms. This not only means there is no excess water and hence no white goo, but more importantly the flavour is second to none. It freezes perfectly too.
22 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129
Unsmoked Dry Cured Back Bacon Traditionally dry cured to our own recipe.
BBGR2 Unsmoked Dry Cured Back Bacon 2 x 300g • 6 - 8 rashers per pack
£14
Smoked Dry Cured Back Bacon Using the same recipe as our unsmoked bacon.
BBSR2 Smoked Dry Cured Back Bacon 2 x 300g • 6 - 8 rashers per pack
£14
Sweet Cured Back Bacon A lovely mild flavour with a hint of sweetness.
BBER2 Sweet Cured Back Bacon 2 x 300g • 6 - 8 rashers per pack
£14
Unsmoked Dry Cured Streaky Bacon Real, old-fashioned dry cured bacon.
BSGR2 Unsmoked Dry Cured Streaky Bacon 2 x 350g • 12 - 14 rashers per pack
£14
Smoked Dry Cured Streaky Bacon As delicious as its unsmoked counterpart.
BSSR2 Smoked Dry Cured Streaky Bacon 2 x 350g • 12 - 14 rashers per pack
£14
Wiltshire Cured Back Bacon Less salty, naturally moist, tender and tasty.
BBWR2 Wiltshire Cured Back Bacon 2 x 300g • 6 - 8 rashers per pack
£14
Old-Fashioned Middle Cut Bacon Combining back & streaky in one rasher.
BMGR2 Old-Fashioned Middle Cut Bacon 2 x 300g • 4 - 6 rashers per pack
£14
PANCETTA
Pancetta For our pancetta we use only the finest pork bellies, and cure them traditionally with sea salt, sugar and herbs to make sure this pancetta is every bit as good as the very best Italian versions. Our pancetta is supplied in a piece so that you can dice it or cut into lardons.
PANR Pancetta 400g
£8
Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 23
BACON CHOPS
BRITISH GAMMON SELECTION
MIDDLE JOINT
GREAT VALUE!
CORNER JOINT
HORSESHOE JOINT
SLIPPER JOINTS
GAMMON STEAKS
PARSLEY SAUCE
British Gammon Selection
Bacon Chops
UNCOOKED - CURED AND READY TO COOK
UNCOOKED - CURED AND READY TO COOK
These great value selections of British gammon joints comprise a large premium “horseshoe” joint (min. 2.5kg), a “middle” gammon joint (min. 2kg), a medium “corner” joint (min. 1kg) and two smaller “slipper” joints (min. 500g). All are boneless making them easy to carve and they do not require soaking. Just boil or roast. These selections freeze perfectly for up to four months.
We use British boneless pork backs, and dry cure them using either our traditional bacon cure or our sweet cure, before slicing into medium-thick, rindless slices. Each pack contains two bacon chops.
GGBS British Gammon Selection • min. 6.5kg GSBS Smoked British Gammon Selection • min. 6.5kg
£52 £55
Gammon Steaks UNCOOKED - CURED AND READY TO COOK
Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut quite thin which makes them tenderer and also quicker to cook.
GMST2 Gammon Steaks 2 packs of 2 • 800g
£9
BBCP2 Bacon Chops 2 packs of 2 • 600g £9 BBSP2 Sweet Cured Bacon Chops 2 packs of 2 • 600g £9
Parsley Sauce Made especially for us, this classic accompaniment to ham and fish is as good as any home made version and a lot less hassle. Using a delicious fresh chicken stock as the base and heaps of fresh parsley to produce a lovely smooth texture; pour liberally over some Dukeshill ham, mash and broad beans for comfort food at its best!
DHPSY Parsley Sauce 250g
24 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129
£3.50
Neil Broomfield’s Award Winning Pies Neil Broomfield makes the best pies in Britain (well, he won in five categories at the British Pie Awards and was crowned Supreme Champion). Packed in boxes of four, each pie serves one generously. Neil uses only the best ingredients, carefully prepared in small batches and filled into delicious all-butter pastry.
GNSS Steak & Stout Pie Serves 4 • 4 x 235g GNCK Chicken, Mushroom, Mustard & Tarragon Pie Serves 4 •
“Excellent pies, plenty of filling and lovely pastry.” Verified Trustpilot Review
£22 4 x 235g £22
CAN BE FROZEN
“Excellent! Have had these before and know they are good.” Verified Trustpilot Review
BOILED HAM HOCKS
Boiled Ham Hocks Each British Hock makes a delicious meal for two to three people. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.
£8
WRHCS2 Boiled Ham Hock 2 x 750g
BBQ PULLED PORK WITH BOURBON
CHINESE FIVE SPICE PULLED PORK
BBQ Pulled Pork with Bourbon
Chinese Five Spice Pulled Pork
We take the sweetest, lightly cured pork shoulder, steep it in a Bourbon laced barbecue glaze for a taste of the Deep South, then cook it “low and slow” for sixteen hours. Simply reheat in the oven, and then tease it apart with two forks for a delicious and versatile meal in minutes.
We take the sweetest, lightly cured pork shoulder, steep it in an exotic Five Spice Chinese marinade, then cook it “low and slow” for sixteen hours. All you need to do next is simply reheat in the oven, and then tease it apart with two forks for a delicious and versatile meal in minutes.
PPBB BBQ Pulled Pork with Bourbon 650g £10
PPCH Chinese Five Spice Pulled Pork 650g £10
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Inspire me... Pork Confit with Tomatoes and Pappardelle
Serves 4-6 | Prep 20 mins | Cook 20 mins | Some Effort
Tomato Confit 12 cherry tomatoes 1 bay leaf ½ tsp dried Provencal herbs (or 1 thyme sprig) 1 garlic clove, peeled 200ml olive oil Tomato Sauce 170ml tomato confit olive oil (drained) 5tbsp double concentrate tomato puree 150g Ricotta cheese 100g Ragstone, remove skin and cut into small pieces 1 garlic clove, peeled and roughly chopped 30ml tomato confit oil (remaining confit oil drained) ½ onion, finely chopped 4tbsp red wine vinegar 500g pork belly confit 30g sultanas ½ apple, peeled and finely chopped 10 sage leaves, chopped 400g Pappardelle pasta 12 confit cherry tomatoes (drained) 50g crumbled goats cheese such as Ragstone, remove skin before crumbling
• Star t by making the tomato confit. • Heat the olive oil in a saucepan over a medium heat for 2 minutes, then lower the heat to its lowest setting and add the remaining tomato confit ingredients and shake the pan to mix it all. Turn the heat off as soon as the tomatoes start to split, approximately 8 mins. • Remove at once from the heat and transfer to a Pyrex bowl or jug and allow to cool. • To make the tomato sauce strain 170ml of the tomato confit oil into a blender or food processor and add the remaining sauce ingredients. Whizz for a few minutes until smooth and put to one side. • Heat the remaining 30ml of the strained tomato confit oil into a large heavy based pan over a low to medium heat.
Be inspired...
Pork Confit with Tomatoes and Pappardelle
• Add the onion and sauté for a few minutes, then add the red wine vinegar and let reduce by half (2-3 mins). • Turn the heat down low and remove the pork confit from its packaging and dice or tear into chunks. Add to the pan along with all the juices from the bag. • Add the sultanas, tomato sauce, apple and sage and continue cooking for 5 mins. Ignore the fact it looks curdled, it won’t in the end! • Meanwhile heat the Pappardelle pasta according to the instructions, approx. 7 mins until al dente. Drain and add to the pan and turn the heat off. • Re-heat the confit tomatoes and gently place on top and crumble over 50g goats cheese. • Serve straight from the pan, allowing everyone to help themselves.
...buy your ingredients Pork Belly Confit We take the choicest British pork belly, rub it with salt, herbs and spices and then leave it for two days to absorb all the delicious flavours. We then cook it ever-so-slowly for fourteen hours. PBCO Pork Belly Confit
Serves 2 • 500g
£10.50
Ragstone A beautiful white goat’s cheese made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goats’ milk from Ashleworth. Firm when young, softening as it ages and with a smooth lactic flavour and delightful lemony tang. Great sliced and grilled or in salads.
CHRG Ragstone 200g
£8
For more delicious recipes visit sarahskitchen.dukeshillham.co.uk | 27
TOULOUSE SAUSAGES IN GREEN LENTIL SAUCE
Toulouse Sausages in Green Lentil Sauce This classic rustic French dish of Toulouse sausages cooked in a rich lentil sauce with carrots and onions, prepared using duck fat is packed full of flavour. A heartwarming meal for two.
£11
GFTL Toulouse Sausages in Green Lentil Sauce 840g
Cassoulet au Confit de Canard
Confit Duck Legs
A great French classic made for us the traditional way with duck confit, Toulouse sausages and beans. A long-life product making the perfect store cupboard stand-by. GFCS Cassoulet au Confit de Canard
Rich and tender free range Duck Legs are lightly salted and then cooked very slowly in their own fat to encapsulate all the delicious flavours. MDDC Confit Duck Legs
Serves 2 • 840g
£10
Serves 2 • 2 Legs
28 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129
£13
NEW
Any 4 Soups for
SPLIT PEA & HAM SOUP
£14
STRATHDON BLUE CHEESE & BROCCOLI SOUP
SCOTCH BROTH
SMOKED SALMON CHOWDER
Split Pea & Ham Soup
Scotch Broth
This deeply satisfying thick soup is an absolute classic. Versions of this heart warming recipe have been around since medieval times. Ours is made with split peas, onions, carrots, celery and big chunks of ham - a meal in itself!
Our Scotch Broth known as a “stoup” north of the border (a cross between a stew and a soup) is made using Scottish lamb, root vegetables, leeks and pearl barley. These simple ingredients infuse during the slow cook to yield an outstanding flavour.
DHSPH Split Pea & Ham Soup 550g
£4
DHSCB Scotch Broth 550g
Strathdon Blue Cheese & Broccoli Soup
Smoked Salmon Chowder
A classic combination, this soup is made with creamy Strathdon Blue Cheese from the Highlands (a milder version of Stilton), fresh vegetable stock and whole broccoli florets.
A deliciously rich and creamy chowder made with Hebridean smoked salmon, fresh vegetable stock, leeks, potatoes, cream and bayleaves.
DHBCB Strathdon Blue Cheese & Broccoli Soup 550g
£4
DHSSC Smoked Salmon Chowder 400g
£4
£4
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“The York Ham never ceases to please” Verified Trustpilot Review
(Breadcrumbs are a serving suggestion)
Dukeshill York Ham
This most quintessential English ham is produced using curing methods that have remained largely unchanged for centuries. We carefully select the best legs of British pork we can find, dress each with a pinch of saltpetre and then cover with a generous layer of salt. The process is repeated over a number of weeks before the hams are left to mature for several months in our drying rooms. This results in a beautiful ham with an unparalleled depth of flavour and firmer texture, and is the source of our coveted Royal Warrant. Due to its saltier nature, we recommended that you slice it thinly. Available in various sizes as both a bone-in option, or boneless for ease of carving. Please note: due to the lengthy curing & drying we select slightly fattier legs for both the York & Shropshire Black Hams
York Ham - On The Bone COOKED AND READY TO EAT - UNGLAZED
YCLB Large Bone-In York Ham Serves 35+ • min. 5.7kg YCHB Half Bone-In York Ham Serves 15+ • min. 2.6kg
£100 £57
York Ham - Boneless COOKED AND READY TO EAT - UNGLAZED
YCLX Large Boneless York Ham Serves 35+ • min. 4.5kg
£103
YCHX Half BonelessYork Ham Serves 15+ • min. 2.1kg
£60
YCDX Midi Boneless York Ham Serves 10+ • min. 1.2kg
£45
30 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129
Dukeshill Shropshire Black Ham
Like the York, this is a dry cured ham with a robust flavour and firm texture that develops during several months of maturation. What sets it apart, however, and gives the ham its distinctive black rind, is a fortnight spent wallowing in a special marinade of molasses, juniper berries and spices. A favourite of connoisseurs seeking the ultimate taste experience! Available in various sizes as both a bone-in option, or boneless for ease of carving. Shropshire Black Ham - On The Bone COOKED AND READY TO EAT - UNGLAZED
SCLB Large Bone-In Shropshire Black Ham Serves 35+ • min. 5.7kg SCHB Half Bone-In Shropshire Black Ham Serves 15+ • min. 2.6kg
£104 £62
Shropshire Black Ham - Boneless COOKED AND READY TO EAT - UNGLAZED
SCLX Large Boneless Shropshire Black Ham Serves 35+ • min. 4.5kg
£107
SCHX Half Boneless Shropshire Black Ham Serves 15+ • min. 2.1kg
£65
SCDX Midi Boneless Shropshire Black Ham Serves 10+ • min. 1.2kg
£48
Perfect Pairing
Cumberland Sauce with Port Our family favourite, and one of the most traditional accompaniments to any of our hams. A tasty mixture of oranges, lemons, redcurrants and port, Cumberland Sauce is best served cold.
DHCB Cumberland Sauce with Port 210g
£5
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Sliced Wiltshire Ham 200g
Dry Cured Back Bacon 300g
DUKESHILL FAVOURITES SELECTION
£27 SAVE 25%
Use code: DHFS01 Prime Pork Sausages 400g
Sliced York Ham 175g
Sticky Toffee Pudding 435g
2 Gammon Steaks 400g
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PROPER PICCALILLI
PICKLED ORANGES
CUMBERLAND SAUCE WITH PORT
PICKLED ONIONS
Proper Piccalilli
Pickled Oranges
This is a return to Piccalilli of old; crunchy garden vegetables in a sweet, tangy mustard sauce spiced with turmeric.
Created by Sarah Hollingsworth as a tasty accompaniment or glaze to our hams, these piquant pickled fruits laced with cloves, cinnamon and mace are a real treat for your taste buds.
DHPI Proper Piccalilli 480g £13 DHPIS Proper Piccalilli 198g £5
Cumberland Sauce with Port Our family favourite and Sarah’s own recipe! A tasty mixture of oranges, lemons, redcurrants and port, Cumberland Sauce is best served cold as a delicious accompaniment to ham.
DHCB Cumberland Sauce with Port 227g
£5
DHPO Pickled Oranges 545g DHPOS Pickled Oranges 227g
£13 £5
Pickled Onions Crunchy and piquant, these Pickled Onions will turn any cold spread into a feast.
DHPKO Pickled Onions 454g
£7
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RED ONION MARMALADE
LAURA’S CHUTNEY
BEER FRUIT CHUTNEY
SUSIE’S CHILLI JELLY
Red Onion Marmalade with Port
Laura’s Chutney
This versatile and popular conserve is a delicious accompaniment to cold meats and cheese, makes a fantastic glaze for cocktail sausages, and is simply delicious baked in little pastry cases with some grated Parmesan and served as a canapé.w
Created by our daughter Laura. This chutney made with apple and sultanas, is a delicious year-round chutney and a perfect partner for cheese and cold meats.
DHRO Red Onion Marmalade with Port 550g DHROS Red Onion Marmalade with Port 227g
£13 £5
Beer Fruit Chutney Deep, dark and rich with plump dried fruits, spices and ale. A great match for cheeses and cold meats.
DHBFC Beer Fruit Chutney 198g
£5
DHLC Laura’s Chutney 500g £13 DHLCS Laura’s Chutney 198g £5
Susie’s Chilli Jelly
Our great mate Susie has been making this Chilli Jelly in her kitchen for years, and sharing it with her family and friends who know how well it goes with everything from sausages to cheese, and most things in between.
DHSJL Susie’s Chilli Jelly 550g DHSJS Susie’s Chilli Jelly 227g
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£13 £5
SWEET CUCUMBER PICKLE
CORONATION SAUCE
DILL & MUSTARD SAUCE
PARSLEY SAUCE
Sweet Cucumber Pickle
Coronation Sauce
This wonderfully versatile, fresh and piquant pickle goes equally well with our smoked fish, hams and other meats. Try it with our Pastrami and Dijon Mustard for our take on a classic New York sandwich.
The perfect accompaniment to leftover chicken or turkey. Simply mix this fruity, lightly curried sauce into an equal quantity of mayonnaise and stir in cooked poultry.
DHSCP Sweet Cucumber Pickle 198g
£5
Dill & Mustard Sauce Our sweet Dill & Mustard Sauce is rich and tangy with a viscous consistency. Made with free range eggs, Swedish style mustard and dill it goes fantastically well with any of our smoked fish.
DHDMS Dill & Mustard Sauce 170g
£5
DHCN Coronation Sauce 310g
£5
Parsley Sauce Made especially for us, this classic accompaniment to ham and fish is as good as any home made version and a lot less hassle. Using a delicious fresh chicken stock as the base and heaps of fresh parsley to produce a lovely smooth texture; pour liberally over some Dukeshill ham, mash and broad beans for comfort food at its best!
DHPSY Parsley Sauce 250g
£3.50
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GRAVADLAX
BEETROOT GRAVADLAX
OAK SMOKED SALMON
Gravadlax Moist cured salmon marinated with dill, white pepper, sea salt and sugar. The finest quality Scottish salmon is used to produce this traditional Scandinavian-style delicacy. Perfect, especially when accompanied by Dill & Mustard Sauce.
MKGS Sliced Gravadlax Side 1kg MKGM Sliced Gravadlax 400g MKGP Sliced Gravadlax 200g
£40 £19 £10
Beetroot Gravadlax Prime Scottish Salmon is marinated in a mixture of beetroot, dill, wine, citrus fruits and brandy to create this delicious and prettily coloured gravadlax.
MKBGP Sliced Beetroot Gravadlax (200g)
£10
Oak Smoked Salmon Smoked especially for us using salmon from selected sea farms in the cold waters of Western Scotland. The salmon is traditionally and slowly smoked for several days using only pure oak to produce some of the finest smoked salmon available anywhere.
MKSS Sliced Oak Smoked Salmon Side 1kg MKSM Sliced Oak Smoked Salmon 400g MKSP Sliced Oak Smoked Salmon 200g
£40 £19 £10
Perfect Pairing
Dill & Mustard Sauce This classic blend of dill and sweet mustard goes fantastically well with any smoked fish. DHDMS Dill & Mustard Sauce 170g £5
36 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129
NEW
HOT SMOKED SALMON
BEECH SMOKED SALMON
MACKEREL PÂTÉ
SALMON & CREAM CHEESE PÂTÉ
BEECH SMOKED TROUT
CAN BE FROZEN
Hot Smoked Salmon
Mackerel Pâté
By smoking at a higher temperature, the salmon achieves a delicate flaky texture as if poached, but with the richness and flavour of smoked salmon.
Our handmade mackerel pâté contains no “added nasties”. Only simple and pure ingredients are used for a fresh, clean flavour. Made with mackerel smoked over oak chips, cream cheese and salt this morish fish pâté makes the perfect snack, lunch, baked potato topping or canapé.
LFHSM Hot Smoked Salmon 400g LFHSP Hot Smoked Salmon 200g
£22 £11
MKMP Mackerel Pâté 200g
Beech Smoked Salmon
This exquisite smoked salmon is made with just 3 essential ingredients – fish, salt and beech wood gathered from the forests surrounding Loch Lomond, producing a lighter and more delicate smoke than our oak smoked salmon.
LFBSM Sliced Beech Smoked Salmon 400g LFBSP Sliced Beech Smoked Salmon 200g
£19 £10
Salmon & Cream Cheese Pâté
LFSCP Salmon & Cream Cheese Pâté 180g
Beech Smoked Trout Our delicate smoked trout is made especially for us on the shores of Loch Lomond. The fish are individually hand filleted before gentle kiln smoking in the traditional way for up to 12 hours over beech wood. The resulting smoked trout is less rich than smoked salmon.
LFSTL Sliced Beech Smoked Trout 400g LFST Sliced Beech Smoked Trout 200g
This exquisite salmon pâté is made using our beech smoked salmon giving it a rich, full flavour.
£5
£19 £11
£6
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SOUTHPORT POTTED SHRIMPS
SMOKED EEL FILLET
CRASTER KIPPERS
CRASTER KIPPER FILLETS
Southport Potted Shrimps
Smoked Eel Fillet
READY TO EAT
READY TO EAT
Locally caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter. Delicious piled on hot toast.
These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, firm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.
POTS Southport Potted Shrimps Serves 6 • 6 x 56g
£26
£8
Craster Kipper Fillets
Craster Kippers
UNCOOKED - READY TO COOK
UNCOOKED - READY TO COOK
Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for sixteen hours.
KIPP Craster Kippers Pair, min. 500g
DESE Smoked Eel Fillet 100g
£7
For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted.
KIPF Craster Kipper Fillets Pair, min. 250g
38 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129
£5
COTE HILL BLUE
Cote Hill Blue A soft blue cheese made in Lincolnshire from unpasteurised cows milk. It has a stunning flavour, a robust blue punch and a wonderfully creamy consistency.
£11
CHCTM Cote Hill Blue 330g
COLSTON BASSETT STILTON
PERL LAS
Colston Bassett Stilton
Perl Las
Smooth and creamy with distinctive blue veins which become more strongly defined as the cheese matures, Stilton has deep and complex flavours enjoyed by cheese lovers worldwide.
Gold Medal Winner at the World Cheese Awards 2015 in France. This deliciously creamy, soft blue cheese is made using pasteurised cows milk by the Adams at their dairy in Carmarthenshire.
Colston Bassett is one of the best producers of this magnificent cheese. Their dairy is in the Vale of Belvoir where they have been producing fine Stiltons for nearly a century. Produced with pasteurised cow’s milk.
CHPL Perl Las 200g
CHST Whole Baby Stilton 2kg
v
CHSTQ Quarter Baby Stilton 475g
v
£44 £15
v
v
£6
Suitable for vegetarians. Cheeses marked with this symbol are made using a non-animal rennet.
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“Absolute bliss—highly recommend” Verified Trustpilot Review
PERL WEN
Perl Wen In the heart of West Wales, Welsh speaking Gwynfor and Thelma Adams and their son Carwyn produce this a wonderful soft rind brietype cheese. Rich, very creamy and full of flavour.
CHOBS Baby Perl Wen 250g
v
CHOBH Half Perl Wen min.475g
CHOB Whole Perl Wen min.950g
£7 £12 £20
v v
GOLDEN CENARTH (TRY IT BAKED!)
LORD LONDON
Golden Cenarth
Lord London
Winner of the Supreme Champion at the British Cheese Awards, this stunning soft, pungent cheese made by Carwyn Adams in Wales is washed in cider. A great addition to any cheese board.
Made by Arthur Alsop and Nick Walker in the heart of the East Sussex countryside, this uniquely shaped cow’s milk cheese is a semisoft, clean-tasting pasteurised cheese with a natural creaminess and hint of citrus. It has an edible skin with a light dusting.
CHGDC Golden Cenarth 200g
v
£8
CHLL Lord London 600g
v
40 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129
£19
WESTCOMBE CHEDDAR
SPARKENHOE RED LEICESTER
CRYF MATURE CHEDDAR
COMTÉ “GRANDE SAVEUR”
Westcombe Cheddar
Sparkenhoe Red Leicester
An unpasteurised cow’s milk cheddar made at Westcombe Dairy in the Batcombe Vale of Somerset by Tom Calver. The cheddar has been honoured with both European PDO status and the Artisan Somerset Cheddar designation from Slow Food. Aged for a minimum 11 months to produce a hard, slightly crumbly cheddar with a lingering flavour.
A stunning Leicestershire cheese handmade by Jo and David Clarke from the unpasteurised milk produced by their own dairy cows who graze the lush Leicestershire pastures near Market Bosworth. Nutty, sweet with a citrus finish. Cloth bound and matured for 6 months on beech shelves.
£9 £5
CHWCL Westcombe Cheddar 400g CHWC Westcombe Cheddar 200g
Cryf Mature Cheddar A strong and creamy waxed Welsh cheddar made by Carwyn Adams on his farm in Carmarthenshire.
CHCRF Cryf Mature Cheddar 200g
v
£5
CHSL Sparkenhoe Red Leicester 400g
£14
Comté “Grande Saveur” Characteristic French A.O.C. cheese from the Jura mountains. Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.
CHMT Comté “Grande Saveur” 450g CHMTS Comté “Grande Saveur” 200g
£17 £8
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SAVE
10%
BRITISH ARTISAN CHEESE SELECTION
British Artisan Cheese Selection A carefully curated selection to give a range of flavour, strengths and textures and showcasing some of our best British artisan cheese producers: Westcombe Cheddar (200g) an unpasteurised aged cheddar; Perl Las (200g) a creamy blue cows milk cheese; Ragstone (200g) a soft, creamy goats cheese; and Golden Cenarth (200g) a soft, pungent cows milk cheese.
BACS01 British Artisan Cheese Selection 4 x 200g
was £27 NOW
RAGSTONE
£24
DAMSON FRUIT CHEESE
Ragstone
Damson Fruit Cheese
A beautiful white goat’s cheese made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goats’ milk. Firm when young, softening as it ages becoming light & creamy with a smooth lactic flavour and delightful lemony tang. Great sliced and grilled or in salads.
This intense fruit cheese is made for us by hand using British damsons, sugar and lemon juice to give a rich, jewel like preserve, perfect for eating with cheese.
CHRG Ragstone 200g
DHDFC Damson Fruit Cheese 125g
£8
42 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129
£5
“Excellent as always. And the jar is a delight. ” Verified Trustpilot Review
STICKY TOFFEE PUDDING
LUXURY ALMOND CAKE
WILD CHERRIES IN SYRUP
GINGER PUDDING
LUXURY CHOCOLATE BROWNIE
Sticky Toffee Pudding
Wild Cherries in Syrup
Our awesome version of Britain’s top selling pudding is handmade here at Dukeshill with dates, treacle, free range eggs, English butter and a dash of espresso coffee, topped with Sticky Toffee Sauce.
Only the best quality wild cherries are selected by Fabbri, which are then stoned and candied in amarena cherry syrup. As well as being delicious with vanilla ice-cream, these Amarena Cherries are great baked into cakes. The pretty jar is almost worth buying alone!
PUST Sticky Toffee Pudding Serves 3-4 • 435g
£7
GFWC Wild Cherries in Syrup 600g
Luxury Almond Cake Our fabulous Luxury Almond Cake is made for us using the finest ingredients - almonds, sugar, eggs and butter with a seam of rich marzipan in the middle. Delicious!
MGAC Luxury Almond Cake 620g, 6”
£18
Ginger Pudding Crammed full of stem ginger with a dash of whisky, this wonderfully comforting pudding is handmade here at Dukeshill with treacle, spices and free-range eggs.
£23
Luxury Chocolate Brownie If you like your Brownies gooey and full of chocolate, you’ll adore these. Dreamily, yieldingly gooey, and crammed with the finest Valrhona Chocolate, they just melt in the mouth. Resistance is futile.
SDBR Luxury Chocolate Brownie 550g
£16
PUGS Ginger Pudding Serves 4-6 • 454g was £9 NOW £7 Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 43
NEW SIZE
GRANDAD’S LOAF CAKE
HANDMADE SCOTTISH SHORTBREAD
CHOCOLATE TIFFIN CAKE
DARK CHOCOLATE ORANGE TIFFIN CAKE
Grandad’s Light Fruit Cake
Handmade Scottish Shortbread
Sarah’s grandfather (a rather good pastry chef!) used to make a delicious, light fruitcake. This cake exclusive to Dukeshill was inspired by his original recipe. Made with free range eggs, English butter, almonds, cherries, vine fruits and mixed spices.
Traditional Scottish shortbread made by hand for us at the southern end of Loch Lomond. Using the finest possible ingredients this is the best and shortest shortbread by a country mile. Presented in our lovely keepsake tin it makes a perfect gift too.
SDLF Grandad’s Light Fruit Cake 900g • 6" SDLFL Grandad’s Loaf Fruit Cake 500g
£19 £8
Chocolate Tiffin Cake Made especially for us by the royal chocolatiers and to our own recipe this is a truly luxurious and extremely chocolatey tiffin. The tiffin is coated with a thick layer of yet more Belgian chocolate. You can never have enough of a good thing!
PRMT Chocolate Tiffin Cake 425g
£12
CSSBL Handmade Scottish Shortbread 725g CSSBS Handmade Scottish Shortbread 425g
£19 £12
Dark Chocolate Orange Tiffin Cake This should hit the spot at any time of day. Our own dark chocolate tiffin recipe with 70% dark Belgian chocolate flavoured with natural orange. Seriously rich and grown up.
PROT Dark Chocolate Orange Tiffin Cake 425g
44 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129
£12
NEW
Daffodil Cake The royal cake maker Fiona Cairns has come up trumps again with our beautiful Daffodil cake, made especially for us. It is a light golden sponge filled with a generous spread of vanilla buttercream and raspberry jam and covered with soft icing.
£25
FNDF Daffodil Cake 6"
NEW
SIMNEL CAKE
SIMNEL LOAF CAKE
Simnel Cake Dating back to before Tudor times Simnel Cake is now traditionally eaten at Easter to celebrate the end of the 40 days of Lent. This delicious light fruit cake has a layer of almond paste baked into the middle while on the top it is decorated with eleven marzipan balls placed around the edge, representing the apostles. In the case of the loaf cake the apostles have been replaced by three bunnies!
SDSC Simnel Cake 1kg • 6" SDSCL Simnel Loaf Cake 500g
£26 £10 Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 45
NEW
Salted Caramel Truffle Easter Egg Our fabulously decadent Easter Egg is made for us by Prestat, chocolatiers to The Queen. Each egg is made using a 71% dark chocolate shell from the finest bean couverture, filled with sea salt caramel truffles. Heaven as far as Neale’s concerned!
PREGG Salted Caramel Truffle Easter Egg 170g
£17
NEW
LAVOLIO NUTTY FOREST
ROCOCO SEAGULL EGGS
Lavolio Nutty Forest
Rococo Seagull Eggs
These beautiful nutty eggs are a glorious mixture of toasted almonds, pistachios and hazelnuts with chocolate, encased in a crisp sugar shell. In their William Morris designed keepsake tin they make a wonderful gift too, although you’ll struggle to give these away!
A delightful egg crate with twelve Fleur de Sel Salted Caramel Seagull Eggs. Each egg is a salted caramel ganache covered in milk chocolate with a fine sugar shell.
LBNF Lavolio Nutty Forest 175g
£15
RCSE Rococo Seagull Eggs 12 Eggs • 145g
46 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129
£9.50
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FREE for orders over £75.
(Single delivery to one UK mainland address.)
Sub total Delivery
£5
TOTAL
Payment I enclose a sterling cheque payable to DUKESHILL HAM COMPANY LTD Please write your name and address on the back of the cheque.
Please charge my VISA/MASTERCARD/AMEX/DELTA/MAESTRO
If you wish to include other addresses, please use a separate sheet of paper or telephone us on 0345 3700 129.
Card number 3 or 4 digit security number Valid From _______/________
Maestro only: Issue number Expires End _______/________
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Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 47
NEW
Lavolio Fondant Lovelies With sixteen unique soft sugar fondant pieces flavoured with orange, raspberry, lemon, almond, pear and violet these Fondant Lovelies look exquisite. Nestling in their beautiful William Morris tin they make a wonderful gift too.
LBFL Lavolio Fondant Lovelies 16 Pieces 120g
0345 3700 129
Visit:
www.dukeshillham.co.uk
ORDERING Post: & DELIVERY Fax:
FREEPOST DUKESHILL 0845 331 2517
Email: help@dukeshillham.co.uk
Please add the appropriate carriage charge to your order:
UK Mainland
Orders £75 or over, single delivery to one UK Mainland address. Orders under £75, single delivery to one UK Mainland address.
UK Highlands & Islands
N. Ireland, Scottish Islands, Isle of Man, Scilly & Channel Islands. (Small orders may be charged at the standard Mainland rate at our discretion.)
£5 £25
Prices and offers valid to 06/04/18 Dukeshill Ham Company Ltd. Registered in England No. 2016732
Full terms and conditions are available on request. We reserve the right to substitute items of a similar value. Our total liability for any claim whatsoever shall not exceed the value of the goods supplied to the customer. We shall not be liable for any consequential loss whatsoever.
A
The Traditional Ham Company
UK Mainland
FREE
If undelivered, please return to: Dukeshill Ham Company Ltd. Lodge Park, Hortonwood 30,Telford TF1 7ET
Call:
£19