Dukeshill Easter Brochure 2020

EASTER 2020

Delicious

EASTER

ONLY AVAILABLE ONLINE...

A fantastic new range of products, and hundreds of inspiring recipes!

INSIDE New products including Ginger Cake, Easter treats and a huge range of succulent roasting joints.

Welcome to the

EASTER ISSUE

Dear Dukeshill Customer, Easter is about so much more than chocolate eggs (although we have got some lovely ones for you to try!). It’s also a time for families and friends to get together to enjoy a rare double bank holiday; a time for enjoying longer days as Spring gathers pace; and a time for enjoying some seasonal treats of course!

Our perennially popular Leg of Lamb makes the perfect Easter Sunday lunch, and a ham on standby in the fridge should be a no-brainer! For the other Easter essentials, we have lots of new treats and old favourites for you to choose from. Happy Easter!

s u o l u b a F s g g E r Easte

See page 44

A taste of what's to come...

03 Easter Roasts and Fresh Meat 13 Cured Meats & Bacon 17 Slow Cooked Food 21 Special Selections 23 Hams & Sliced Meats 30 Pies & Deli 32 Condiments 34 Smoked Fish & Seafood 37 Cheese 41 Puddings & Cake 44 Chocolates & Easter eggs

Important Product Information We understand that if you suffer from allergies, you need to know what foods to avoid. All of the key allergens are listed in full on all our packaging and can also be seen on our website. Unfortunately we don’t have a big enough brochure to put every tiny detail in here but you can call our FREE telephone line staffed with our friendly & knowledgeable team who will tell you what to avoid.

Product Helpline 0800 0886 574 Quality Commitment and Guarantee Our aim is always to exceed your expectations in terms of product quality, value for money and service. If we have fallen short of that standard, please let us know and we will be happy to send you a replacement or to refund your payment as appropriate.

NEW

Meater Smart Meat Thermometer

Meater Smart Meat Thermometers

These wireless meat thermometers will help you achieve perfect and consistent results every time you cook.

KCHMEA Meater Smart Meat Thermometer KCHMEP Meater Plus Smart Meat Thermometer

£79 £99

Whole Bone-in Leg of Lamb

Whole Bone-in Leg of Lamb

NEW

UNCOOKED

Fabulously succulent meat with a delicious flavour, this is the perfect roasting joint for any occasion, whether a traditional family Sunday lunch, or a celebratory dinner.

Available from 6th April.

ULRLB Whole Bone-in Leg of Lamb Serves 8 • 2kg

£40

Barnsley Chops UNCOOKED

These tender, succulent “double” chops are packed with flavour. Produced from the finest English lamb, naturally reared with the highest regard to diet and welfare. The Barnsley chop is a cross-section of the whole loin, and carries exceptional flavour.

Available for Thursday & Friday deliveries only.

Barnsley Chops Online dukeshillham.co.uk

ULPBC Barnsley Chops 2 x 225kg |

Orderline 0345 3700 129

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Helpline 0345 222 0153

£10 3

British Porchetta Roasting Joint

UNCOOKED - LIGHTLY CURED AND READY TO ROAST

Inspired by the Umbrian speciality, our British Porchetta Roasting Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, rosemary, fennel, garlic and lemon.

PRJL Serves 10-12 • min. 3.3kg PRJM Serves 6-8 • min. 2.3kg PRJS Serves 4 • min. 1.2kg

4

£62 £45 £25

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

Free Range Cockerel

Free Range Cockerel.

Perfect for Easter Lunch!

UNCOOKED

Hugely popular at Christmas these slightly smaller cockerels still feed 6-8 and make for a pefect Easter lunch. Reared with the highest regard to their welfare, they spend their lives roaming freely in green pastures. Fed a natural cereal diet rich in corn resulting in a healthy, happy stress free bird with bags of flavour.

Delivered on 7th April.

PACO

Free Range Cockerel Serves 6-8 • 3.5-4kg

ÂŁ48

Stuffed Duck UNCOOKED

Boneless British duck (with just the drumstick bones remaining), generously filled with our own pork & apricot forcemeat stuffing made with only British pork. Delivered fresh, ready to roast or freeze.

ADSD Serves 6-8 • min. 2kg

£60

Stuffed Turkey Breast UNCOOKED

Succulent white turkey breast, stuffed with our own Pork and Cranberry forcemeat and topped with our drycured streaky bacon.

ADSBS Stuffed Turkey Breast Serves 4-6 • min. 1.5kg

£41

“Best turkey I have had for years.”

Verified Trustpilot Review

Stuffed Turkey Breast 6

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

NEW

Sirloin Roasting Joint Serving Suggestion

Sirloin Roasting Joint UNCOOKED

A superlative and tender roasting joint exclusively sourced from grass fed herds on carefully selected British farms, and slowly matured to ensure the flavour and texture are second to none.

UBSRJ Sirloin Roasting Joint Serves 4-6 • 1kg

£30

Chateaubriand UNCOOKED

The tenderest, most succulent roasting joint of prime beef fillet. Perfect for Beef Wellington.

This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Available for Thursday & Friday deliveries only.

UBRFCS Chateaubriand 500g UBRFCL Chateaubriand 1kg UBWFL Whole Beef Fillet 1.8kg

£34 £68 £117

Chateaubriand Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

7

Rolled Shoulder of Pork UNCOOKED

If a feast of pig with crackling is your preferred option, then our rolled pork shoulder from British free range Large White Cross Pigs, hand trimmed and neatly rolled by our skilled butchers should hit the spot!

UPRSP Rolled Shoulder of Pork Serves 6-8 • min. 1.75kg £25

Pork Belly

Bone-in Pork Loin

Pork Belly

Bone-in Pork Loin

Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling. We use only the best quality free range pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture.

A real “premium roast”, cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot!

UNCOOKED

UPRBB Bone-In Pork Belly 1.2kg UPRXB Boneless Pork Belly 1kg 8

UNCOOKED

UPRLB Bone-in Pork Loin Serves 4-6 • 1kg

£14

£13 £13 Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

Free Range Duck Free Range Duck

Free Range Duck UNCOOKED

Creedy Carver ducks are used by many of the top Michelin starred chefs who know that their flavour is outstandingly good. Reared and grown in Devon, Creedy Carver ducks live as small flocks with daytime access to grassy paddocks. They have access to water for swimming and are fed a totally natural diet. This all results in slow, healthy, natural growth and the tenderest and most flavoursome meat. Friday deliveries only.

ADDK Free Range Duck 2.2 - 2.4kg

£24

Free Range Chicken UNCOOKED

We ensure that the welfare of our chickens always comes first. Our Free Range Chickens roam freely on established pasture with perches and shelter offering shade, food and water.

Their stress-free lives is why we can say with conviction that our Free Range Chickens taste as chicken should, full of flavour and supremely succulent.

PACH Free Range Chicken Serves 4-6

•

2 - 2.4kg

£20

Free Range Chicken Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

9

CO

Spiced Orange Loin Roast

O

K

CO IN

BA G

O

K

IN

BA G

Plum & Fig Loin Roast

Spiced Orange Loin Roast

UNCOOKED - CURED AND READY TO ROAST

For the perfect hassle-free meal, try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!

WULOX Spiced Orange Loin Roast Serves 6

•

1kg

£20

Plum & Fig Loin Roast

UNCOOKED - CURED AND READY TO ROAST

A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness.

WULPFX Plum & Fig Loin Roast

£20 Sweet Cured Prime Loin Roast Serves 6

•

1kg

UNCOOKED - CURED AND READY TO ROAST

The very best part of the loin with the rind left on for crackling and extra tenderness. Slowly sweet cured for depth of flavour and succulence without too much saltiness.

WULEX Sweet Cured Prime Loin Roast Serves 4+

•

800g

£18 Sweet Cured Prime Loin Roast

10

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

Pork Chops

Whole Oxtail

Pork Chops Back in range!

UNCOOKED

These delicious, bone-in loin chops, are easy to cook and make a quick and easy meal for two.

We use only the best quality free range pork, resulting in unparalleled flavour and texture.

UPPPC 2 Pork Chops 500g

£8

Whole Oxtail UNCOOKED

A whole oxtail, conveniently jointed, this must be one of the tastiest beef cuts around.

UBWOT Whole Oxtail 1kg

£15

Steaks

UNCOOKED

The tenderest, most succulent steaks, expertly trimmed by our own butchers. All our beef is grassfed and sourced from farms across the English countryside, then slowly matured to ensure that the flavour and texture is second to none.

UBSFS Fillet Steaks 2 x 6oz

•

170g ea.

UBSRS Ribeye Steaks 2 x 8oz

•

230g ea.

UBSSS Sirloin Steaks 2 x 8oz

•

230g ea.

£17 £17 £17

Sirloin Steak Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

11

Free Range Chicken Legs

Free Range Chicken Thighs

Free Range Chicken Legs & Thighs UNCOOKED - SKIN ON

Reared outside on English pastures of grasses and clover, our chicken is packed full of flavour. Legs and thighs are offered skin on.

£5 £6

PACL 2 Free Range Chicken Legs Serves 2 • min. 500g PACT 4 Free Range Chicken Thighs Serves 2 • min. 500g

NEW

Free Range Chicken Fillets

Turkey Paupiettes

Free Range Chicken Fillets

Turkey Paupiettes

Large skin on breasts from free range, slow grown chickens, reared on English pastures of grasses and clover ensure our breast meat is packed full of flavour.

Free range turkey breast escalopes filled with our very own pork, sage & onion forcemeat stuffing before being wrapped in our own dry cured bacon. Simply roast and serve with green or roasted vegetables for a tasty supper for two.

UNCOOKED - SKIN ON

PACF Free Range Chicken Fillets 2 fillets 480g 12

UNCOOKED

£11

ADPP Turkey Paupiettes Serves 2 • 2 x 230g

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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£12

Helpline 0345 222 0153

“Simply delicious.

The marinade is superb. ” Verified Trustpilot Review

Sugar Cured Bacon Rack

Sugar Cured Bacon Rack

UNCOOKED - CURED AND READY TO ROAST

Made using our ever popular sweet cure, followed by immersion of the rack in muscovado sugar for several days, results in this stunning roasting joint that is a fabulous combination of succulent sweetness and delicate saltiness. An absolute winner for all the family.

WULBR Sugar Cured Bacon Rack Serves 5 • 1.2kg min.

£20

Bacon Chops

UNCOOKED - CURED AND READY TO COOK

We use British boneless pork backs and dry cure them using either our traditional bacon cure or our sweet cure, before slicing into mediumthick, rindless slices.

Bacon Chops

BBCP2 Bacon Chops 4 chops • 600g

£10

BBSP2 Sweet Cured Bacon Chops 4 chops • 600g

£10

Gammon Steaks

UNCOOKED - CURED AND READY TO COOK

Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut quite thin which makes them more tender and also quicker to cook.

GMST2 Gammon Steaks 4 steaks

•

800g

£10

Gammon Steaks Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

13

MIX & MATCH any 4 packs for

£20

Bacon

SAVE OVER 20%

Back Bacon A lean, prime cut taken from the loin - the perfect breakfast bacon!

BBGR BBSR BBER

Unsmoked Dry Cured Back Bacon Smoked Dry Cured Back Bacon Sweet Cured Back Bacon

1 x 300g 1 x 300g 1 x 300g

• • •

10+ rashers per pack 10+ rashers per pack 10+ rashers per pack

£7 £7 £7

Streaky Bacon Cut from the belly, this bacon has a bit more fat, making it tasty and succulent.

BSGR BSSR

Unsmoked Dry Cured Streaky Bacon Smoked Dry Cured Streaky Bacon

1 x 350g 1 x 350g

• •

15+ rashers per pack 15+ rashers per pack

£7 £7

Middle Cut Bacon

Perhaps the best of both worlds, the larger middle cut rashers contain both the loin and the belly.

BMRR x 300g

Middle Cut Bacon

•

Old-Fashioned Rind-on Middle Cut Bacon 5+ rashers per pack

£7

MIX & MATCH

3 for 2 on all our sausages

Sausages

Traditional Pork Sausages

& Black Pudding

Our finest traditional pork sausage. 80% pork.

SAPSS Traditional Pork Sausages 400g

Traditional Pork Chipolatas

Black Country Sausages

Our finest Pork Sausage and just the right amount of black pudding to create the perfect breakfast sausage. 63% pork.

£4.50

SABCS Black Country Sausages 400g

Lincolnshire Sausages

SALSS Lincolnshire Sausages 400g

£4.50

Cumbrian Curls

£4.50

Honey & Chilli Sausages

A hint of sweetness from English honey with a kick of chilli. 75% pork.

SAHCS Honey & Chilli Sausages 400g

£4.50

Black Pudding

The best black pudding available made using fresh blood. |

SACPS Traditional Pork Chipolatas 12 per pack

•

400g

£4.50

Extra Meaty Pork Sausages (Gluten Free) SABSS Extra Meaty Pork Sausages 400g

£4.50

Big Bangers

Extra big, finely minced succulent pork sausage. 80% pork.

With a blend of herbs and black pepper. 80% pork.

SACSS Cumbrian Curls 2 Curls • 400g

A slimmer version of our Pork Sausages. 80% pork.

With no breadcrumbs or other fillers. 96% pork.

A beautifully balanced blend of pork and sage. 80% pork.

BPUDS Black Pudding 1 Ring • 500g Online dukeshillham.co.uk | Orderline 0345 3700 129

£4.50

£4.50

SAPBS Big Bangers 4 per pack • 400g

£4.50

Pork & Leek Sausages

Succulent with that wonderful marriage of pork & leek. 70% pork.

SAPLS Pork & Leek Sausages 400g

£4.50

Caramelised Red Onion Sausages

A winning combination of sweetened red onion with our prime sausage meat. 71% pork.

SAROS Caramelised Red Onion Sausages 400g

Helpline 0345 222 0153

£4.50 15

Back in range!

Bacon Belly Strips

Pork Rib Racks

Bacon Burgers

Prime Steak Burgers

Pork Rib Racks

Bacon Belly Strips UNCOOKED

We Wiltshire cure our finest boneless pork to produce these delicious easy-cook bacon treats. Brilliant on your barbecue or grill them just as they are. They make terrific eating either way

£7 DHCR

BABS Bacon Belly Strips min. 6 strips • 600g

Chinese Spare Ribs 2 racks

•

1.2kg

DHBR BBQ Pork Rib Racks 2 racks • 1.2kg

Bacon Burgers UNCOOKED

Smoked and unsmoked streaky bacon, prime British pork shoulder meat and our own blend of seasoning, minced twice to get just the right bite and texture.This is an all meat burger, absolutely no filler or breadcrumbs.

SABBS2 8 Bacon Burgers 960g

Our rib racks are cured and marinated in either a delicious mesquite BBQ marinade or a Chinese style marinade, then slow cooked for ten hours to deliver the best ever rib-eating experience with tender falling-off-the-bone meat. Cooked and ready to heat through on the grill, barbecue or oven.

£12.50

Prime Steak Burgers UNCOOKED

Meaty, juicy and packed with flavour. We carefully select prime steak, mince it twice, lightly season and press it by hand into more-or-less round patties. Naturally this is an all-meat burger, absolutely no filler or breadcrumbs.

£13

SASBS2 8 Prime Steak Burgers 960g 16

£14 £14

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

“Every time we get the pulled pork we want more.”

Verified Trustpilot Review

Pulled Pork

Pulled Pork

We take the sweetest, lightly cured pork shoulder, steep it in the most delicious tasty marinades then cook it “low and slow” for sixteen hours. Simply reheat in the oven, and then tease it apart with two forks for a delicious and versatile meal in minutes. Available in a Bourbon-laced barbecue glaze for a taste of the Deep South, or with an exotic Five Spice Chinese marinade.

PPBB BBQ Pulled Pork with Bourbon 650g

PPCH Chinese Five Spice Pulled Pork 650g

£10 £10

Boiled Ham Hocks Each British Hock makes a delicious meal for two or a feast for one. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.

WRHC Boiled Ham Hocks

Serves 4 • 2 x 750g Hocks

Have you tried our Ham Hock Biryani Pie recipe yet?

See online for details.

Boiled Ham Hocks Online dukeshillham.co.uk

£8

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Orderline 0345 3700 129

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Helpline 0345 222 0153

17

Long Life Haggis

Long Life Haggis LONG LIFE

These are traditional in every way, with the finest ingredients, stuffed into a casing, then sealed in a tin and presented in a pretty tartan box. Choose between traditional haggis, or a delicious blend of haggis, neeps and tatties all mixed together. Perfect as gifts or storecupboard standbys.

SFSHG SFHNT

Scotch Haggis 232g Haggis, Neeps & Tatties 232g

£8 £8

Faggots Fresh pork and traditional herbs held together with delicate lacings of caul fat make for a real Black Country delicacy. Serve with your own gravy and peas for a very tasty supper.

This product has a short shelf life. Delivery to next day postcodes only.

POFG Faggots x 6

• 550g

Faggots

£5

Pork Belly Confit We take the choicest British pork belly, rub it with salt, herbs and spices and then leave it for two days to absorb all the delicious flavours. We then cook it ever-so-slowly for fourteen hours.

PBCO Pork Belly Confit Serves 2-3

•

500g

£8

Simply re-heat or try one of the many pork confit recipes online.

Pork Belly Confit 18

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

Confit Duck Legs These rich and tender free range Duck Legs are lightly salted and then cooked very slowly in their own fat to encapsulate all the delicious flavours.

MDDC

Confit Duck Legs Serves 2

•

£14

2 Legs

Hogget & Pea Suet Pudding

Hogget & Pea Suet Pudding Our Hogget & Pea Pudding is made especially for us using hogget meat. Hogget is an older lamb aged between one and two years. This extra ageing gives the meat a fuller and better flavour with the tenderness of lamb.

The hoggets come from farms in the Yorkshire Dales where they are free to graze on the stunning landscapes all year round. Encased in a suet crust these puddings are unbelievably good. No accompaniment is needed although they are delicious served with some buttered cabbage alongside. A great British classic and the ultimate comfort food.

GNHPSP Hogget & Pea Suet Pudding 2 x 240g

£12

“Really lovely pie.”

Verified Trustpilot Review

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

19

Chicken & Ham Pie

Braised Steak & Ale Pie

Lancashire Cheese & Onion Pie

Chicken & Ham Pie Bespoke to us, our Chicken & Ham Pie uses top quality chicken with our own Dukeshill ham hock meat to create a creamy version of a classic pie.

GNHA

Serves 4 20

Chicken & Ham Pie • 4 x 235g

£24

Lancashire Cheese & Onion Pie Braised Steak & Ale Pie

Made using dry-aged native beef from Swaledale, slowly braised in stout until it falls apart in a meltingly tender and flavoursome filling. Serve with gravy.

A magical concoction of creamy Lancashire cheese, caramelised white onion, white pepper and nutmeg makes this a surefire winner.

GNCH

Serves 4

Lancashire Cheese & Onion Pie • 4 x 235g £23 Online dukeshillham.co.uk

|

GNSS

Serves 4

Braised Steak & Ale Pie •

4 x 235g £24

Orderline 0345 3700 129

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Helpline 0345 222 0153

2 Gammon Steaks 400g

Traditional Pork Sausages 400g

DUKESHILL FAVOURITES SELECTION

£32

Was £43.50 NOW

SAVE 25% Use code: DHFS01

Dry Cured Back Bacon 300g

Sticky Toffee Pudding 435g

Sliced York Ham 175g

Sliced Wiltshire Ham 200g

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

21

St. George's Midi Ham 1.2kg

Extra Large Pork Pie 795g

Cumberland Scotch Eggs 4 Eggs

DUKESHILL EASTER FEAST

£86

Was £115.50 NOW

Traditional Pork Chipolatas 400g

SAVE 25% Use code: SSEF04

Smoked Dry Cured Back Bacon 300g

Almond Lemon Drizzle Cake 520g

Isle of Mull Cheddar 400g

Chocolate Tiiffin 500g

St. George's Ham

Our mild, sweet cure ham baked with oranges.

COOKED AND READY TO EAT

Our popular St. George’s Ham is baked with an orange glaze and comes cooked and ready to serve in a variety of sizes to suit your occasion.

WCGLX Large Boneless St. George’s Ham Serves 35+ • min. 4.5kg

£106

WCGLB Large Bone-in St. George’s Ham Serves 35+ • min. 5.7kg

£103

WCGHX Half Boneless St. George’s Ham Serves 15+ • min. 2.1kg

£64

Half Boneless St. George's Ham

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

23

Half Boneless York Ham Breadcrumbs are a serving suggestion.

York Ham

The quintessential English ham, dry cured for a saltier flavour and denser texture.

York Ham - On The Bone

Perfect with...

COOKED AND READY TO EAT - UNGLAZED

YCLB Large Bone-In York Ham Serves 35+

•

min. 5.7kg

YCHB Half Bone-In York Ham Serves 15+

•

min. 2.6kg

£100 £59

York Ham - Boneless

COOKED AND READY TO EAT - UNGLAZED

YCLX Large Boneless York Ham Serves 35+

•

min. 4.5kg

YCHX Half Boneless York Ham Serves 15+ 24

•

min. 2.1kg

Sarah’s Pickled Oranges Created by Sarah as a tasty accompaniment or glaze to our hams, these piquant pickled fruits laced with cloves, cinnamon and mace are a real treat for your taste buds.

DHPOK Sarah's Pickled Oranges

£103 £62

Kilner Jar 5809

g

DHPOS§Sarah's Pickled Oranges 227g

Online dukeshillham.co.uk

|

£12 £5

Orderline 0345 3700 129

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Helpline 0345 222 0153

Half Boneless Shropshire Black Ham

Shropshire Black Ham

Marinated in molasses and spices, resulting in a slightly saltier flavour with a hint of sweetness and a denser texture.

Shropshire Black Ham - On The Bone COOKED AND READY TO EAT - UNGLAZED

SCLB Large Bone-In Shropshire Black Ham Serves 35+

•

min. 5.7kg

SCHB Half Bone-In Shropshire Black Ham

Shropshire Black Ham - Boneless Serves 15+

•

min. 2.6kg

£104 £64

COOKED AND READY TO EAT - UNGLAZED

SCLX Large Boneless Shropshire Black Ham Serves 35+

•

min. 4.5kg

SCHX Half Boneless Shropshire Black Ham Serves 15+

•

min. 2.1kg

£107 £67

Perfect with...

Cumberland Sauce with Port Our family favourite and Sarah’s own recipe! A tasty mixture of oranges, lemons, redcurrants and port, Cumberland Sauce is best served cold as a delicious accompaniment to ham.

DHCB Cumberland Sauce with Port

227g

£5

Wiltshire Ham

Our bestselling sweet cured ham

Wiltshire Ham – On The Bone

Smoked Wiltshire Ham – On The Bone

COOKED AND READY TO EAT – UNGLAZED

WCLB Large Bone-In Wiltshire Ham Serves 35+ • min. 5.7kg WCSB Small Bone-In Wiltshire Ham Serves 30+

•

min. 4.8kg

WCHB Half Bone-In Wiltshire Ham Serves 15+

•

min. 2.6kg

COOKED AND READY TO EAT – UNGLAZED

£89 £80 £54

Wiltshire Ham – Boneless Serves 35+

•

min. 4.5kg

WCSX Small Boneless Wiltshire Ham Serves 30+

•

min. 3.9kg

WCHX Half Boneless Wiltshire Ham Serves 15+

•

min. 2kg

Serves 35+

•

min. 5.7kg

WSSB Small Bone-In Smoked Wiltshire Ham Serves 30+

•

min. 4.8kg

WSHB Half Bone-In Smoked Wiltshire Ham Serves 15+

•

min. 2.6kg

£93 £84 £57

Smoked Wiltshire Ham – Boneless

COOKED AND READY TO EAT – UNGLAZED

WCLX Large Boneless Wiltshire Ham

WSLB Large Bone-In Smoked Wiltshire Ham

COOKED AND READY TO EAT – UNGLAZED

£92 £83 £57

WSLX Large Smoked Boneless Wiltshire Ham Serves 35+

•

min. 4.5kg

WSSX Small Smoked Boneless Wiltshire Ham Serves 30+

•

min. 3.9kg

WSHX Half Smoked Boneless Wiltshire Ham Serves 15+

•

min. 2kg

£96 £87 £60

Midi Boneless St. George's Ham

Midi Boneless Shropshire Black Ham

Midi Boneless Wiltshire Ham

Midi Boneless York Ham Breadcrumbs are a serving suggestion.

Midi Boneless Smoked Wiltshire Ham

Midi Hams COOKED AND READY TO EAT

WCDX

Midi Boneless Wiltshire Ham

Serves 10+

•

min. 1.2kg

£36

WSDX

Midi Boneless Smoked Wiltshire Ham

Serves 10+

•

min. 1.2kg

£39

WCGDX Midi Boneless St. George’s Ham

Serves 10+

•

min. 1.2kg

£42

YCDX

Midi Boneless York Ham

Serves 10+

•

min. 1.2kg

£42

SCDX

Midi Boneless Shropshire Black Ham

Serves 10+

•

min. 1.2kg

£45

Honey-Baked Baby Ham COOKED AND READY TO EAT

We use the same top quality British pork, and the same cure as our most popular Wiltshire Hams; however what makes these stand out is we trim off any fat so you get nothing but succulent lean slices.

We bake these little gems in a delicious honey marinade.

WCBX Honey-Baked Baby Ham Serves 2-4

•

min. 400g

£12

Honey-Baked Baby Ham Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

27

Smoked Wiltshire Ham Shropshire Black Ham

York Ham Wafer Thin Wiltshire Ham

MIX & MATCH ONLY

£17

Wiltshire Ham

for any 3 packs of sliced meats

Sliced Wiltshire Ham

Our most popular ham! Moist and tender with a lovely mild flavour.

WSLR Sliced Wiltshire Ham 200g

£7

Sliced Smoked Wiltshire Ham Our most popular ham lightly smoked to give a more intense flavour.

WSSLR Sliced Smoked Wiltshire Ham 200g £7

Wafer Thin Wiltshire Ham Perfect for the daintiest of canapés or deli-style sandwiches.

WTLR Wafer Thin Wiltshire Ham 150g

£7

Sliced York Ham The quintessential English ham with unparalleled depth of flavour.

YSLR Sliced York Ham 175g

£7

Sliced Shropshire Black Ham Marinated in molasses and spices.

SSLR Sliced Shropshire Black Ham 175g

28

£7

Smoked Kassler

READY TO EAT - QUICK MEAL

Made by curing and smoking the best part of the loin; delicious sliced thinly and served cold, or re-heated, sliced thickly with mash, cabbage or sauerkraut.

KASP Smoked Kassler 700g

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£18

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Dukeshill Charcuterie Selection

SAVE

20%

Lomo

A great way to try all four of our continental meats...

Pastrami

Why not try all four of our continental style air dried meats made here at Dukeshill, in this money saving selection? A perfectly balanced charcuterie board.

One pack of each for £20

• Sliced Pastrami 175g • Sliced Porchetta 175g • Sliced Bresaola (Air dried Beef) 80g • Sliced Lomo (Air dried Pork Loin) 80g

CHARS Dukeshill Charcuterie Selection Serves 10-12

•

510g

was £26 NOW £20

Porchetta

Bresaola

Oak Smoked Turkey Breast READY TO EAT

The finest British turkey breast is brined for two days to enhance its natural flavour, and then smoked slowly whilst cooking over oak chips to retain the moist and tender texture.

ADST Oak Smoked Turkey Breast 1kg

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£24

29

Celebration Pork Pie

Back in range!

If you need a larger Pork Pie, this delightful version with its attractive fluted wall ticks all the boxes. The well seasoned meat, the delectably rich and crisp pastry, and the tasty jelly combine together in a perfect marriage of taste and texture.

£22

DMP3 Celebration Pork Pie Serves 10-12 • 1.3kg

Melton Mowbray Pork Pies

Cumberland Scotch Eggs

Melton Mowbray Pork Pies

The British Pork Pie at its very finest. Tender, well-seasoned meat and tasty jelly in a crisp hot-water pastry crust. The pies are baked without hoops, hence their bellied appearance, after which a tasty jelly made with natural bone stock is added for succulence and flavour.

DMP1 Family Pork Pie Serves 4 • 454g DMP2 Extra Large Pork Pie Serves 6-8 • 795g 30

£7 £13

Cumberland Scotch Eggs Our delectable Scotch Eggs are hand made with a soft boiled hen’s egg wrapped in pork sausage meat flavoured with sage, marjoram, black pepper and nutmeg, then rolled in Panko breadcrumbs.

HBCSE Cumberland Scotch Eggs 4 Eggs

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£17

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Duck Liver Pâté with Cointreau

Potted Ham Hock

Chicken Liver Pâté with Port

Potted Ham Hock Tasty, moist and tender, this old-fashioned treat will delight your taste buds and your pocket. We simmer the Wiltshire cured ham hocks in stock, onions, carrots, celery, black pepper and a dash of brandy – for more than 12 hours. While cooling, the natural release of gelatin from the hock bones sets the stock into delicious jelly.

PHHT Potted Ham Hock 900g £13 PHST Potted Ham Hock 500g £7.50

Duck Liver Pâté with Cointreau Duck Rillettes Free range duck confit, well-seasoned with herbs and spices, is slowly cooked, shredded and potted into ramekins. Rich and unctuous, these lovely rillettes will stand duty equally well with melba toast as a sophisticated dinner party starter, or on crusty bread for a simple but spoiling supper. Each serves 2 as a starter.

MDDR Duck Rillettes 2 x 100g

£13

This smooth pâté is made from free range duck livers and a healthy slug of Cointreau. Unlike many pâtés, this isn’t bulked up with cheaper ingredients, giving a rich and decadent pâté which tastes delicious. Serves 6 as a starter.

CCDP Duck Liver Pâté with Cointreau 430g

Chicken Liver Pâté with Port Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port. We’ve tried a great many Chicken Liver Pâtés and this is our favourite. Serves 6 as a starter.

CCCLP Chicken Liver Pâté with Port 430g Online dukeshillham.co.uk

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£10

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£10 31

La u r a's Apple & S

Condiments to complement your food

ult ana Chutney

ron ation Sauce

Sara h's kled Oran Pic

led Shallo Pick ts

ge

Da ms Ch on ees Fru e it

Co

s

y & lly e n o H rnes Je Saute Laura's Apple & Sultana Chutney

Coronation Sauce

A perennial favourite, created by our daughter Laura.

£5

DHLCS Standard Jar 198g

Damson Fruit Cheese £5

Pickled Shallots Crispy and crunchy with piquant spices.

DHPKS Large Jar 480g

£6

DHCN Large Jar 310g

Sarah’s Pickled Oranges

A dense, sweetened damson paste, delicious with cheese.

DHDFC Small Jar 125g

A fruity, lightly curried sauce. Simply add to cooked poultry with an equal dollop of mayonnaise.

£7

Superb with ham and other cold cuts.

DHPOK DHPOS

£12 £5

Kilner Jar 580g Standard Jar 227g

Honey & Sauternes Jelly Perfect addition to rich pâtés & rillettes.

£5

DHSH Small Jar 125g

32

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Di ll &

Sa u ce

Cum b

u nd Sa ce a l er

rd Musta

lli

ali c c i rP

d Re

pe Pro

Sw eet C Pic ucu kle mb er

Cumberland Sauce with Port

Made with Swedish style mustard & dill, this viscous sauce complements our smoked fish.

£5 DHDMS

Red Onion Marmalade with Port

£5

Crunchy garden vegetables in a sweet tangy sauce.

£5 DHPIK

DHPIS

Susie's Chilli Jelly

Kilner Jar 575g Standard Jar 198g

£12 £5

Fig Chutney

A pure sweet chilli jelly equally delicious with cheese or meats.

£5

DHSJS Standard Jar 227g

Standard Jar 170g

Proper Piccalilli

A versatile condiment, also great for glazing sausages.

DHROS Standard Jar 227g

hu C g Fi

Dill & Mustard Sauce

The classic ham accompaniment, this sauce is made with Redcurrants, Oranges, Lemons & Port.

DHCB Standard Jar 227g

tn ey

Jelly

Susie' s

C

de

ala arm M rt ion Po On with li h il

Sweet Cucumber Pickle

A dense, rich figgy chutney.

DHFC Standard Jar 198g

£5

Great with our fish, Pastrami and other cold cuts.

£5

DHSCP Standard Jar 198g Online dukeshillham.co.uk

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33

Mix & Match

Any 3 packs of...

200g

400g

ONLY

£29

Smoked Salmon

Smoked Salmon

SAVE £4

Hot Smoked Salmon

ONLY

£58 SAVE £5

Gravadlax

Hot Smoked Salmon By smoking at a higher temperature, the salmon achieves a delicate flaky texture as if poached, but with the richness and flavour of smoked salmon.

MKHSS Hot Smoked Salmon 1kg MKHSM Hot Smoked Salmon 400g MKHSP Hot Smoked Salmon 200g

£44 £21 £11

Gravadlax

Moist cured salmon marinated with dill, white pepper, sea salt and sugar. The finest quality Scottish salmon is used to produce this traditional Scandinavian-style delicacy. Perfect, especially when accompanied by Dill & Mustard Sauce.

MKGS Sliced Gravadlax 1kg MKGM Sliced Gravadlax 400g MKGP Sliced Gravadlax 200g

£44 £21 £11

Oak Smoked Salmon Our smoked salmon is traditionally and slowly smoked for several days using only pure oak and salmon from selected sea farms in the cold waters of Western Scotland to produce some of the finest smoked salmon available anywhere.

MKSS Oak Smoked Salmon Side 1kg MKSM Oak Smoked Salmon 400g MKSP Oak Smoked Salmon 200g 34

£44 £21 £11

Oak Smoked Salmon

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Smoked Mackerel

Smoked Eel Fillet

Smoked Mackerel Traditionally smoked over oak and filleted by hand our smoked mackerel is succulent and tender with a delicate smoked flavour.

MKMF Smoked Mackerel 2 Fiillets • 180g

£4.50

Smoked Eel Fillet READY TO EAT

Luxury Smoked Salmon Pâté

These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, firm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.

DESE Smoked Eel Fillet 100g

£9

Luxury Smoked Salmon Pâté Our luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients to create a delicious pâté.

MKLSP Luxury Smoked Salmon Pâté 200g

£6

Mackerel Pâté Our handmade mackerel pâté is made using only simple and pure ingredients for a fresh, clean flavour. Made with mackerel smoked over oak chips, cream cheese and salt this morish fish pâté makes the perfect snack, lunch, baked potato topping or canapé.

MKMP Mackerel Pâté 200g

£6

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Southport Potted Shrimps READY TO EAT

Locally caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter. Delicious piled on hot toast. Friday deliveries only.

POTS Southport Potted Shrimps Serves 6

•

6 x 56g

£28

Craster Kippers

Craster Kipper Fillets

Craster Kippers

Craster Kipper Fillets

UNCOOKED - READY TO COOK

UNCOOKED - READY TO COOK

Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for sixteen hours.

KIPP Craster Kippers Pair, min. 500g 36

£7

For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted.

KIPF Craster Kipper Fillets Pair, min. 250g

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£6

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Isle of Mull Cheddar This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by the Reade family. It is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Friesians, Ayrshire, Jersey and Brown Swiss cows.There is some variation throughout the year depending on the seasons but this adds to the interest. In winter the lack of organic grass is supplemented by hay and whisky grains, hence the cheddar appears a little whiter, and occasionally there is some blue veining.

CHIML Isle of Mull Cheddar 400g CHIM Isle of Mull Cheddar 200g

£11 £6

Comté “Grande Saveur” Characteristic French A.O.C. cheese from the Jura mountains. Moreish rich, nutty flavour and firm texture.

Intensive, aromatic and fruity. Made from unpasteurised milk.

CHMTS Comté “Grande Saveur” 200g

£8

Sparkenhoe Red Leicester A stunning Leicestershire cheese handmade by Jo and David Clarke from the unpasteurised milk produced by their own dairy cows who graze the lush Leicestershire pastures near Market Bosworth. Nutty, sweet with a citrus finish, clothbound and matured for 6 months on beech shelves.

CHSL Sparkenhoe Red Leicester. 300g Comté "Grande Saveur"

£10

Perfect with...

Damson Fruit Cheese This intense fruit cheese is made for us by hand, using British damsons, sugar and lemon juice to give a rich, jewel like preserve, perfect for eating with cheese.

DHDFC Damson Fruit Cheese 125g

£5

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Perfect with any of our cheeses!

Colston Bassett

Wild Atlantic Sea Salt Digestives

Wild Atlantic Sea Salt Digestives These crisp, crumbly digestives are made with wild Atlantic sea salt and a little golden syrup. Absolutely divine on their own and even better married with our cheeses.

LMSSD Wild Atlantic Sea Salt Digestives 150g

Colston Bassett

£6.50

V

For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese, every day taking the milk from the same farms that founded the dairy as a co-operative in 1913.

Available as a whole baby and quarter baby stilton.

CHST Whole Baby Stilton 2kg CHSTQ Quarter Baby Stilton 475g

Cote Hill Blue

£44 £15

Cote Hill Blue A soft blue cheese made in Lincolnshire from unpasteurised cow's milk. It has a stunning flavour, a robust blue punch and a wonderfully creamy consistency.

CHCTM Cote Hill Blue 330g £12 CHCTS Cote Hill Blue 170g £6

Montagnolo Affiné A buttery, rich and luxurious triple-crème soft cheese with a natural crust and marbling of blue veins. It combines the texture and rich tastes of a triple-crème brie with the distinct and lightly piquant flavour of a blue cheese. Produced with pasteurised cow’s milk.

CHMO Montagnolo Affiné 450g V 38

£13

Montagnolo Affiné

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Pavé Cobble

Lord London

Ragstone

Baron Bigod

Rollright

Lord London

Pavé Cobble

Made by Arthur Alsop and Nick Walker in the heart of the East Sussex countryside, this uniquely shaped cow’s milk cheese is a semi-soft, clean-tasting pasteurised cheese with a natural creaminess and hint of citrus. It has an edible skin with a light dusting of white mould.

An unpasteurised ewe’s milk cheese from White Lake Cheese in Somerset. Named after street cobbles, it won the accolade of Supreme Champion at the British Cheese Awards in 2017. Dusted in a faint coating of ash, it has a superb sweet, lactic flavour with a melt in the mouth mousse-like texture.

£20 CHPC

CHLL Lord London 600g V

Pavé Cobble 200g

V

£11

Baron Bigod

Ragstone

Jonny Crickmore imported his herd of red and white Montbeliarde cows from small French alpine farms, and they now graze the lush meadows of Stow Fen where Jonny makes this fabulous cheese in small batches from raw milk. The delicious result is the only traditional raw milk Brie-de-Meaux style cheese produced in the UK. The cheese has a smooth, delicate and silky texture and complex, long lasting flavours that bounce around the mouth.

A beautiful white goats' cheese made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goats' milk from Ashleworth. Firm when young, softening as it ages and with a smooth lactic flavour and delightful lemony tang. Great sliced and grilled or in salads.

£12

CHBGS Baron Bigod 250g

CHRG Ragstone 200g

Rollright Similar to a French Reblochon this mellow, buttery-rich, washed rind soft cheese is encircled in spruce bark. Made at King Stone Farm in Oxfordshire by the Haine family using pasteurised milk from 30 cows and animal rennet. It won Supreme Champion at the Artisan Cheese Awards.

CHRR Rollright min. 400g Online dukeshillham.co.uk

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£9

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£14 39

“A lovely selection of cheeses to please every palette.”

SAVE OVER

15%

Verified Trustpilot Review

SAVE

British Artisan Cheese Selection This wonderful cheese selection comprises: Baron Bigod (250g), Ragstone (200g), Isle of Mull Cheddar (200g), Cote Hill Blue (170g)

£27

BACS 815g

Savoury Biscuits for Cheese

with the selection of 3 savoury biscuits

SAVE

Made especially for us our range of cheese biscuits comprise two lighter textured savoury biscuits flavoured with celery or basil, and our thick circular shaped traditional Scottish oatcakes made using Scottish oats. A great selection to complement your cheeseboard.

MKZC MKZB MKZO MKZ3 500g

Savoury Biscuits with Celery 150g Savoury Biscuits with Basil 150g Scottish Oatcakes 200g Selection of 3 Savoury Biscuits was £15 NOW

£5 £5 £5 £12

Savoury Biscuits for Cheese

Bungay Raw Butter Made by hand by the same team as our Baron Bigod cheese at Fen Farm, this is a raw, cultured butter made using milk from their grass-fed Montbeliarde and Friesian cows. Its complex flavour makes this a world apart from mass-produced butter.

DHBUT Bungay Raw Butter 1 x 200g

£7

Bungay Raw Butter 40

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Boozy Fruits

SAVE

with the selection of 3 fruits in syrup ONLY

£29

Luxury Chocolate Brownie

Made with Valrhona Chocolate

Boozy Fruits These magical pairings make for a delicious and easy dessert. Also delicious when used for trifles, fruit puddings or ice cream. See our easy recipe for Apricot & Amaretto ice cream on our website.

WSAL WSPRL WSPL WSF3 3 x 475g

Apricots with Amaretto in Syrup 475g Pears with Calvados in Syrup 475g Peaches with Brandy in Syrup 475g Selection of all three fruits in Syrup

was £33 NOW

£11 £11 £11 £29

Sticky Toffee Pudding Our awesome version of Britain’s top selling pudding is handmade here at Dukeshill with dates, treacle, free range eggs, English butter and topped with Sticky Toffee Sauce.

Sticky Toffee Pudding

PUST Sticky Toffee Pudding Serves 4 • 435g

£8

Chocolate & Orange Pudding The most decadent and stunning pudding imaginable. Handmade here at Dukeshill with oodles of Belgian chocolate, oranges and orange liqueur to give you a rich, moist pudding. Just serve with cream or ice cream.

PUCHO Chocolate & Orange Pudding

Luxury Chocolate Brownie (Gluten Free)

Serves 6 • 720g

£16

If you like your Brownies gooey and full of chocolate, you’ll adore these. Dreamy, yieldingly gooey, and crammed with the finest Valrhona Chocolate, they just melt in the mouth.

Resistance is futile.

SDBR Luxury Chocolate Brownie 550g SDBRS Luxury Chocolate Brownie 195g

£17 £6

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NEW

Ginger Cake Made by hand here at Dukeshill with the very best ingredients such as free range eggs, English butter, treacle and stem ginger this cake is so deliciously moist and packed full of flavour - sheer heaven!

CATGNG Ginger Cake 550g

£10

Almond Lemon Drizzle Cake Sometimes it’s better to make it yourself and that’s why we hand make these dense, lemony drizzle cakes here at Dukeshill just like you would at home, but to our own recipe. We use the very best ingredients with lots of lemon zest, lemon juice, ground almonds, free range eggs and English butter. Pass it off as your own - we won’t tell!

CALD Almond Lemon Drizzle Cake 520g

42

£10

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Handmade Scottish Shortbread

Chocolate Florentines

Chocolate Tiffin

Dark Chocolate & Orange Tiffin

Handmade Scottish Shortbread

Traditional Scottish shortbread made by hand for us at the southern end of Loch Lomond. Using the finest possible ingredients this is the best and shortest shortbread by a country mile. Presented in our lovely keepsake tin it makes a perfect gift too.

Made by hand here at Dukeshill to our own recipe, these decadent Chocolate Tiffins are outstandingly good. The chocolate biscuit base is made using top quality Belgium chocolate, English butter, golden syrup and raisins covered with a thick layer of yet more Belgium chocolate. A whole different world to your average shop bought tiffin!

£13

A delectable combination of 70% Dark Belgium chocolate, orange and orange liqueur this classic biscuit cake is a sophisticated alternative to our plain Chocolate Tiffin. Made here at Dukeshill by hand.

CADCT Dark Chocolate & Orange Tiffin 500g

£11

£11

CAMCT Chocolate Tiffin 500g Orderline 0345 3700 129

Chocolate Florentines 240g

Dark Chocolate & Orange Tiffin

Chocolate Tiffin

|

A delicious concoction of glacé fruits, orange peel, lemon peel, almonds, honey and 70% dark chocolate. This delicious version of the Italian classic biscuit wouldn’t be any more delectable if it hailed from the master bakers of Florence.

£20 MAFT £13

CSSBL Handmade Scottish Shortbread 725g CSSBS Handmade Scottish Shortbread 475g

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Chocolate Florentines

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Milk Chocolate Egg with Truffles A stunning hand painted and hand crafted milk chocolate egg filled with six exquisite truffles with a Valrhona chocolate ganache.

CNFCHE Milk Chocolate Egg with Truffles 230g £20

Hokey Pokey Dark Chocolate Egg

Hokey Pokey Milk Chocolate Egg

Hokey Pokey Eggs Made in small batches by hand, the chocolate eggs have honeycomb shards running through the shell and are filled with chocolate honeycomb made with real honey, which is then enrobed not once but twice with the finest Columbian chocolate.

£16 £16

CNFHPD Hokey Pokey Dark Chocolate Egg 210g CNFHPM Hokey Pokey Milk Chocolate Egg 210g 44

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Extra Large Box of Chocolates

Dukeshill Chocolate Selections

NEW

Our signature chocolate selection comes in three sizes, each in a beautifully ribboned gift box including an extra large box for that “Wow” factor. Each hand filled selection comprises a mix of milk, dark and white chocolates especially chosen by us to include truffles, caramels, fondants, fudges, nougatines and many more. The perfect selection to delight and surprise.

PRCR

Extra Large Box of Chocolates 49 Chocolates • 660g

£58

PRCL

Large Box of Chocolates 25 Chocolates • 325g

£29

PRCM

Medium Box of Chocolates 16 Chocolates • 210g

£19

Mendiants Made exclusively for us our stunningly beautiful mendiants (a traditional French confection) are decorated, bite sized puddles of Valrhona chocolate.Traditionally the toppings represented the four Roman Catholic monastic orders with each ingredient having a special significance, however ours have been chosen for their sheer deliciousness!.

Each comes in its own ballotin box decorated with a ribbon.

CNFMDAG Dark Chocolate, Roasted Almonds and Ginger Mendiant 150g

CNFMBCC Blonde Chocolate, Coffee and Caramelised Hazelnut Mendiant 150g

CNFMMBP Milk Chocolate, Crunchy Biscuit and

Caramelised Pecan Mendiant 150g

Mix & Match Any 3 Mendiants

Mendiants Online dukeshillham.co.uk

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£10 £10 £10

SAVE

£5

45

English Mint Creams

Sea Salt Caramel Truffles Rose & Violet Creams

Marc de Champagne Truffles

Hazelnut Praline Truffles

Chocolate Enrobed Fruit Jellies

English Mint Creams The perfect after dinner delight. Our English Mint Creams are zingy and fresh. Made with mint harvested in Hampshire and encased in a generous layer of mint-infused 70% dark chocolate.

PREM English Mint Creams 16 Chocolates • 225g

These delectable truffles are made by infusing rich whippedcream dark chocolate ganache with Marc de Champagne which is piped inside milk and pink chocolate truffle shells dusted with fine icing sugar.

PRCT Marc de Champagne Truffles 16 Chocolates • 190g £19

Hazelnut Praline Truffles Created by mixing crushed, roasted hazelnuts with sugar, piped into a velvety, cocoa dusted milk chocolate shell, these rich, luxurious truffles are incredibly moreish.

46

70% cocoa chocolate truffle shells dusted with fine cocoa powder housing a gloriously runny combination of full-cream caramel with a sprinkling of sea-salt crystals.

£19 PRSC

Marc de Champagne Truffles

PRHT Hazelnut Praline Truffles 16 Chocolates • 190g

Sea Salt Caramel Truffles

£19

Sea Salt Caramel Truffles 16 Chocolates

•

£19

190g

Rose and Violet Creams This classic pairing of rose and violet fondant creams, encased in dark chocolate with crystallised petals, is incredibly pretty and hugely popular.

£19

PRRV Rose and Violet Creams 16 Chocolates • 245g

Chocolate Enrobed Fruit Jellies These intensely flavoured grown up fruit jellies are made for us by Prestat, the Royal Chocolatiers, with passion fruit puree and blackcurrant puree, enrobed in thick dark chocolate. A wonderfully decadent alternative to classic pâte de fruits.

PREFJ Chocolate Enrobed Fruit Jellies 16 Chocolates • 210g £19

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ORDERING & DELIVERY

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Simnel Cake

£25

Prices and offers valid to 16/04/2020

Simnel Cake

Dating back to before Tudor times Simnel Cake is now traditionally eaten at Easter to celebrate the end of the 40 days of Lent. This delicious light fruit cake has a layer of almond paste baked into the middle while on the top it is decorated with eleven marzipan balls placed around the edge, representing the apostles. In the case of the loaf cake the apostles have been replaced by three bunnies!

SDSC Simnel Cake 6" 1kg SDSCL Simnel Loaf Cake 520g

£26 £11

Grandad’s Light Fruit Cake Loaf

Sarah’s grandfather (a rather good pastry chef!) used to make a delicious, light fruitcake. This cake, exclusive to Dukeshill, was inspired by his original recipe. Made with free range eggs, English butter, almonds, cherries, vine fruits and mixed spices it makes the perfect tea time treat.

SDLFL Grandad’s Light Fruit Cake Loaf 500g

A

£9

If undelivered, please return to: Dukeshill Ham Company Ltd. Lodge Park, Hortonwood 30, Telford TF1 7ET

Grandad's Light Fruit Cake Loaf