Dukeshill Easter Brochure 2022 by Dukeshill Ham Company

FREE

DELIVERY On orders £80 and over*

HAPPY EASTER Food & Gift Guide 2022

WELCOME TO THE

EASTER ISSUE

Spring is well and truly underway, with warmer days to come and plenty of reasons to celebrate with family and friends. With that being said, we are delighted to introduce our 2022 Easter Brochure which features a particularly special array of Selections and Hampers that are perfect for sharing with your loved ones. Alongside our famous Dukeshill hams and the reintroduction of our succulent high welfare Spring Lamb, we are very excited to share our new range of decadent Easter Eggs, which includes a mouth-watering variety of flavours and delectable mini (quail) eggs. All your Dukeshill favourites have been expertly prepared by our dedicated team and artisan producers and are ready to be delivered to your door. So please enjoy browsing through our brochure and as always, our wonderful customer service team look forward to providing any support you may need. Wishing you a very Happy Easter The Dukeshill Team Champions of the Artisan

Easter Wonders

30 Deli & Charcuterie

Mother’s Day

Fresh Meats

37 Smoked Fish

Gammon & Cured Meats

Sausage & Bacon

Cheese & Accompaniments

Slow Cooked Foods, Pie & Soups

Puddings, Cakes & Chocolates

Hams

Condiments & Seafood

54 Breakfast,

Tea & Coffee

Make this Lamb Recipe Important Product Information We understand that if you suffer from allergies, you need to know what foods to avoid. All of the key allergens are listed in full on all our packaging and can also be seen on our website www.dukeshillham.co.uk. If you require further information, please call our FREE telephone line staffed with our friendly and knowledgeable team who will be happy to assist. Product Advice Line: 0800 0886 574

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! IN W WIN an Egg-ceptional Dukeshill Easter Hamper! Enjoy a beautiful wicker hamper, filled with the most delicious, glossy, chocolate eggs around, as well as our traditional, fresh and fruity simnel cake. To celebrate Easter, Dukeshill is giving one lucky winner the chance to hop away with the Dukeshill Easter Hamper, worth £150! This joy-filled hamper is filled with mouthwatering goodies from our Easter range, including our classic Simnel Cake, the brand-new Tea & Biscuit Blonde Chocolate Easter Egg and a box of moreish Salted Caramel Quail Eggs. HOW TO ENTER Entering is easy, simply find the FIVE illustrated Easter eggs printed within this brochure and send us an email to easter@dukeshillham.co.uk along with the page numbers where you found the eggs, your name, address, phone

Dukeshill Easter Hamper

7 Items • 18” Wicker Basket with Leather Straps Tea & Biscuit Blonde Chocolate Egg (210g), Salted Caramel Milk Chocolate Egg (210g), Hokey Pokey Dark Chocolate Egg (210g), Hokey Pokey Milk Chocolate Egg (210g), Praline Quail Eggs (150g), Salted Caramel Quail Eggs (150g), Simnel Cake 6” (1kg). XHWEH Dukeshill Easter Hamper £150

number and email details, by the 10th of April 2022. Your entry will be placed into our prize draw and the lucky winner will receive one of our Dukeshill Easter Hampers. Let the Dukeshill Easter Egg Hunt begin!

North African Roast Leg of Lamb with Giant Couscous

PREP

COOK

TOTAL

SERVES

SKILL

20 min

1 hr 50 min

2 hr 10 min

8 Portions

Easy

INGREDIENTS 2-2.5kg leg of lamb on the bone Marinade

30g fresh parsley, stalks discarded 30g fresh coriander, stalks discarded 3 garlic cloves 1 red chilli, seeds removed 2 tsp ground coriander 2 tsp ground cumin 2 tsp smoked paprika ½ tsp sea salt Freshly ground black pepper 50g butter, softened 150ml Greek yoghurt Pinch of saffron 375ml boiling water 300g giant couscous 800ml chicken stock 10g fresh mint leaves, chopped

DIRECTIONS STEP 1 Pre heat oven - 220’C/200’C fan. STEP 2 Score the lamb skin and place skin side up in a roasting dish or tray. STEP 3 Whizz all the marinade ingredients into a food processor and rub the mixture over the surface of the lamb and into the cuts. Cover loosely and leave to marinate for a minimum one hour, preferably overnight. STEP 4 Remove the lamb from the fridge an hour before cooking and pre

heat the oven. Roast the lamb for 30 minutes before reducing the heat to 180’C. Add the 375ml boiling water and continue roasting for one hour, adding more water if necessary. STEP 5 Meanwhile, mix the saffron and yoghurt together in a serving bowl. STEP 6 Remove the lamb from the roasting tray, reserving the cooking juices, and leave to rest somewhere warm covered with foil.

Made with... Whole Bone-in Leg of Lamb UNCOOKED

Fabulously succulent meat with a delicious flavour, this is the perfect roasting joint for any occasion, whether a traditional family Sunday lunch, or a celebratory dinner. ULRLB Whole Bone-in Leg of Lamb • Serves 6-8 • min. 2kg £42

STEP 7 Tip the couscous into the roasting tray with its residual cooking juices, pour in the chicken stock and stir through. Cover with foil and return to the oven for 20 minutes or until all the liquid is absorbed. Stir the chopped mint through the couscous. STEP 8 Serve the lamb on the couscous with the saffron yoghurt and some green beans and a dollop of our Susie’s Chilli Jelly on the side.

Discover...

THE DUKESHILL PANTRY We have a wonderful selection of those must-have standbys, to turn any meal into a feast. Visit ‘The Pantry’ category under ‘Food Hall’ at dukeshillham.co.uk

Stuffed Turkey Breast

Free Range Cockerel

Stuffed Turkey Breast

UNCOOKED

Full of flavour, and with lots of succulent meat to feed your family Succulent white turkey breast, stuffed with our own Pork and and guests. The cockerels are reared with the highest regard to their Cranberry forcemeat and topped with our dry-cured streaky bacon. welfare, spending their life roaming freely in green pastures. A natural Delivered fresh and ready to roast. Not suitable for freezing. cereal diet rich in corn delivers a healthy, happy and stress-free bird ADSB Large Stuffed Turkey Breast with a wonderful golden glow and bags of flavour. Only available Serves 8-12 • min. 2.9kg £69 for delivery on 12-14th April. ADSBS Small Stuffed Turkey Breast PACOS Free Range Cockerel • Serves 10 • 3-4kg £49.50 Serves 4-6 • min. 1.45kg £43

Perfect Pairings...

Cranberry Sauce with Port

Coronation Sauce with Apricots

Cranberry Sauce with Port Stuffed Duck UNCOOKED

Boneless British duck (with just the drumstick bones remaining), generously filled with our own pork & apricot forcemeat stuffing made with only British pork. Delivered fresh and ready to roast. Not suitable for freezing. ADSD Stuffed Duck • Serves 6-8 • min. 1.9kg £62 Online dukeshillham.co.uk

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This very special version is traditionally prepared with a hint of citrus fruit and a generous splash of Port. JHCCSP Cranberry Sauce with Port Standard Jar • 227g £3.95*

Coronation Sauce with Apricots

Lightly curried, add to poultry with an equal quantity of mayonnaise. JHCCN Coronation Sauce with Apricots Large Jar • 310g £4.75

Helpline 0345 222 0153

Cook your meat

perfectly

every time...

Meater Smart Meat Thermometers

Monitor your meat anywhere where you have internet with these wireless meat thermometers, to ensure perfect and consistent results every time. KCHMEA Meater Smart Meat Thermometer • Up to 10m range £79

Whole Bone-in Leg of Lamb

KCHMEP Meater Plus Smart Meat

See page 4 for more information.

Thermometer

•

Up to 50m range

£99

British Porchetta Roasting Joint

ULRLB

£42

Perfect Pairing...

British Porchetta Roasting Joint

UNCOOKED - LIGHTLY CURED AND READY TO ROAST

Inspired by the Umbrian speciality, our British Porchetta Roasting Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, rosemary, fennel, garlic and lemon. PRJL Serves 10-12 • min. 3.3kg £62 PRJM Serves 6-8 • min. 2.3kg £45 PRJS Serves 4 • min. 1.2kg £25

Braised Red Cabbage

Our braised red cabbage is slow cooked in cider with apples, butter and spices. Piquant, warmly spiced with a velvet aftertaste simply re-heat and serve alongside any of our festive roasts or cold cuts. Far easier than making your own! PANBRC Braised Red Cabbage • 410g £8.95

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Chateaubriand

“First class beef. So tender I didn’t really need a knife. Delicious.” Verified Trustpilot Review

Chateaubriand UNCOOKED

The tenderest, most succulent roasting joint of prime beef fillet. Perfect for Beef Wellington. This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. UBRFCS Chateaubriand • 500g £37 UBRFCL Chateaubriand • 1kg £72 UBWFL Whole Beef Fillet • 1.8kg £125

Sirloin Roasting Joint

Diced Fillet Steak

Sirloin Roasting Joint

Diced Fillet Steak

UNCOOKED

A tender roasting joint exclusively sourced from grass fed herds The tenderest, most succulent fillet steak, expertly trimmed and on carefully selected British farms, and slowly matured to ensure diced by our own butchers. Exclusively sourced from grass fed the flavour and texture are second to none. herds on carefully selected British farms. UBSRJL Sirloin Roasting Joint • Serves 8-10 • 2kg £65 UBSDF Diced Fillet Steak • min. 500g £12.50 UBSRJ Sirloin Roasting Joint • Serves 4-6 • 1kg £35 Online dukeshillham.co.uk

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Visit our website for

recipe inspiration...

Pork Chops UNCOOKED

These delicious, bone-in loin chops are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, resulting in unparalleled flavour and texture. UPPPC 2 Pork Chops • 500g £9

Pork Belly

Pork Belly UNCOOKED

Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling. We use only the best quality free range pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture. UPRBB Bone-in Pork Belly • 1.2kg £14 UPRXB Boneless Pork Belly • 1kg £14.50

Bone-in Pork Loin

Bone-in Pork Loin UNCOOKED

A real “premium roast”, cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot! UPRLBL Bone-in Pork Loin • Serves 8-10 • 2kg £28.50 UPRLB Boneless Pork Belly • Serves 4-6 • 1kg £14.50

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Free Range Duck UNCOOKED

Reared and grown in Devon, our free range ducks live as small flocks with daytime access to grassy paddocks. They have access to water for swimming and are fed a totally natural diet. This all results in slow, healthy, natural growth and the tenderest, most flavoursome meat. Friday & Saturday deliveries only. ADDK Free Range Duck • Serves 4-6 • 2.2-2.4kg £25

Free Range Chicken

Free Range Duck

UNCOOKED

We ensure that the welfare of our chickens always comes first. Our chickens roam freely on established pasture with perches and shelter offering shade, food and water. Their stress-free lives are why we can say with conviction that our free range chickens taste as chicken should, full of flavour and supremely succulent. PACH Free Range Chicken • Serves 4-6 • 2.2-2.4kg £20.50

Free Range Chicken Portions UNCOOKED - SKIN ON

Free range, slow grown chickens reared on English pastures of grasses and clover, packed full of flavour. Chicken breasts and thighs are offered skin on. PACF 2 Free Range Chicken Breast Fillets • Serves 2 • 480g £11 PACT 4 Free Range Chicken Thighs • Serves 2 • min. 500g £7

Free Range Chicken

Turkey Paupiettes UNCOOKED

Free range turkey breast escalopes filled with our very own pork, sage & onion forcemeat stuffing before being wrapped in our own dry cured bacon. Simply roast and serve with green or roasted vegetables for a tasty supper for two. ADPP Turkey Paupiettes • Serves 2 • 2 x 230g £12

Free Range Chicken Breast Fillets

Turkey Paupiettes

Perfect pairing... Braised Red Cabbage

See page 6 for more information. PANBRC Braised Red Cabbage Kilner Jar • 410g £8.95

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We only use naturally reared lamb with the highest regard to diet and welfare... Barnsley Chops UNCOOKED

These tender, succulent “double” chops are packed with flavour. Produced from the finest British lamb, naturally reared with the highest regard to diet and welfare. The Barnsley chop is a crosssection of the whole loin and carries exceptional flavour. ULPBC Barnsley Chops • 2 x 225g £10.50

Trimmed Rack of Lamb

Barnsley Chops

Lamb Fillets

Trimmed Rack of Lamb UNCOOKED

Produced from the finest British lamb, naturally reared with the highest regard to diet and welfare. Cut from the prime part of the loin, our butchers trim this to avoid any waste and to maximise the visual appeal. The fat plays a crucial role in keeping it moist and Whole Oxtail succulent when cooked (we recommend browning it quickly in a pan, then roast until still just pink in the middle), and also in carrying Whole Oxtail the wonderful flavour. ULRRL Trimmed Rack of Lamb • approx. 8 ribs • min. 500g £19 UNCOOKED Nothing comes close to the wonderful, unctuous flavours and textures that slowly cooked oxtail gives up. Not a cut to be rushed, Lamb Fillets this special cut just gets better the longer and slower it’s cooked! UNCOOKED The most prized cut of lamb, these meltingly tender fillets can be Exclusively sourced from carefully selected farms, and slowly grilled or pan fried whole, or cut into medallions. They are best matured to ensure that the flavour and texture are second to none. Wednesday, Thursday, Friday & Saturday deliveries only. served medium rare so they are still pink in the centre. £18 ULRFTS 2 Lamb Fillets • min. 350g £18.50 UBWOT Whole Oxtail • 1kg

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Côte De Boeuf

UNCOOKED - BONE-IN

This Côte de Boeuf makes a magnificent meal for 3 or 4 people – think of it as part prime roast, part succulent steak for sharing. We recommend searing the joint in a heavy pan for a couple of minutes on each side before transferring to a pre-heated oven to finish it to the desired degree of done-ness. UBCDB Côte De Boeuf • 1.4kg £44 UBCDBS Côte De Boeuf • 900g £32

Discover Online... Our money saving Steak Selections for a wonderful meal night in! From a delicious ‘Dine in Ribeye Selection’ for £35 to our spectacular ‘Steak and Bubbles for Two’ for £72.

Béarnaise Sauce

Côte De Boeuf

“Thick and juicy, flavoursome burgers. Will order again.” Verified Trustpilot Review

Fillet Steaks

Beef Steaks UNCOOKED

The tenderest, most succulent steaks, expertly trimmed by our own butchers. All our beef is grass-fed and sourced from farms across the English countryside, then slowly matured to ensure that the flavour and texture is second to none. UBSFS Fillet Steaks • 2 x 6oz • 170g each £22 UBSRS Ribeye Steaks • 2 x 8oz • 230g each £18 UBSSS Sirloin Steaks • 2 x 8oz • 230g each £17

Perfect Pairings... Prime Steak Burgers

Béarnaise Sauce

Prime Steak Burgers UNCOOKED

Meaty, juicy and packed with flavour. We carefully select prime steak, lightly season and press into round patties. Naturally this is an all-meat burger, absolutely no filler or breadcrumbs. SASB 8 Prime Steak Burgers • 960g £13 Online dukeshillham.co.uk

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Thick and creamy with a rich buttery flavour. Made with free range eggs, shallots and tarragon it goes wonderfully well with all our red meats, chicken and grilled meaty fish such as turbot and salmon. CSPBNS Béarnaise Sauce • Serves 4 • 250g Jar £5

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Dukeshill Steak Night Box

ONLY

£53

This selection includes four products perfect for a night in!

SAVE OVER 15%

Chateaubriand (500g) Béarnaise Sauce (250g) Sticky Toffee Pudding (435g) "Dorrance Cinsault" Red Wine (75cl)

"Dorrance Cinsault" Red Wine (75cl)

Use code: SELSN2

Béarnaise Sauce (250g)

Sticky Toffee Pudding (435g) Chateaubriand (500g)

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C I N OO BA K G

Sweet Cured Bacon Chops

Spiced Orange Loin Roast

Sweet Cured Bacon Chops

For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards! WULOX Spiced Orange Loin Roast • Serves 6 • 1kg £21

For our best-selling bacon chops we use British boneless pork backs and dry cure them using our sweet cure, before slicing into medium-thick, rindless slices. Pan fried or grilled until the bacon fat is crispy, they are extremely popular, especially with younger family members. BBSP2 Sweet Cured Bacon Chops • 4 Chops • 600g £11

UNCOOKED - CURED AND READY TO ROAST

C I N OO BA K G

Gammon Steaks

Plum & Fig Loin Roast

Gammon Steaks

A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness. WULPFX Plum & Fig Loin Roast • Serves 6 • 1kg £21

Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut a little bigger, but also a shade thinner which makes them more tender and also quicker to cook. GMST2 4 Gammon Steaks • 800g £11

UNCOOKED - CURED AND READY TO ROAST

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UNCOOKED - CURED AND READY TO ROAST

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MIX & MATCH any 3 packs of sausages or black pudding ONLY

£11

“These are the best sausages we have ever tasted - meaty, full of flavour and delicious!” Verified Trustpilot Review

Sausages & Black Pudding Traditional Pork Sausages

Lincolnshire Sausages

Our finest traditional pork sausage. 80% pork. SAPSS Traditional Pork Sausages • 400g

A beautifully balanced blend of pork and sage. 80% pork. Lincolnshire Sausages • 400g

£4.50 SALSS

Traditional Pork Chipolatas

A slimmer version of our Pork Sausages. 80% pork. SACPS Traditional Pork Chipolatas • 12 per pack

Extra Meaty Pork Sausages (Gluten Free) With no breadcrumbs or other fillers. 96% pork. SABSS Extra Meaty Pork Sausages • 400g

£4.50

Cumbrian Curls •

400g £4.50

With a blend of herbs and black pepper. 80% pork. SACSS Cumbrian Curls • 2 Curls • 400g

£4.50

Black Pudding

The best black pudding available made using fresh blood. Black Pudding • 1 Ring • 500g

£4.50 BPUDS

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£4.50

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Traditionally Cured British Bacon Rind-on Middle Cut Bacon

Perhaps the best of both worlds, the larger middle cut rashers contain both the loin and the belly. BMRR Old-Fashioned Rind-on Middle Cut Bacon 1 x 300g • 5+ rashers per pack

Back Bacon

A lean, prime cut taken from the loin – the perfect breakfast bacon! BBGR Unsmoked Dry Cured Back Bacon 1 x 300g • 10+ rashers per pack £7 BBSR Smoked Dry Cured Back Bacon 1 x 300g • 10+ rashers per pack £7

£7

Streaky Bacon

Cut from the belly, this bacon has a bit more fat, making it tasty and succulent. BSGR Unsmoked Dry Cured Streaky Bacon 1 x 350g • 12+ rashers per pack £7 BSSR Smoked Dry Cured Streaky Bacon 1 x 350g • 12+ rashers per pack £7

MIX & MATCH

any 4 packs of bacon ONLY

£22

SAVE OVER 20%

Unsmoked Dry Cured Streaky Bacon

COMFORT FOOD SELECTION BUY ALL FOUR MEALS AND SAVE 15% ONLY

Also available individually...

£41

Chicken with Griotte Cherries

Boeuf Bourguignon

Cassoulet

Mutton Tagine with Apricots

Use code: SELWW03

Chicken with Griotte Cherries

Boeuf Bourguignon

Made especially for us this French stew of slow cooked chicken and sour “Griotte” cherries makes a wonderful supper dish for two. Simply re-heat and serve on a bed of rice, or with creamy polenta and grated Parmesan, or mash and green vegetables. PANCGS Chicken with Griotte Cherries • Serves 6 • 795g £10

This rich and tasty beef casserole, the epitome of homely French cooking, is made especially for us in France with the choicest cuts of beef and red wine. This delicious dish is the perfect option for an easy, authentic meal. PANBBG Boeuf Bourguignon • Serves 2 • 750g £11

LONG LIFE

Cassoulet

Mutton Tagine with Apricots

A great French classic made the traditional way with duck confit, Toulouse sausages and beans. This tasty, heart-warming dish will bring back memories of those wonderful holidays in France. Simply heat through and serve with crusty bread and red wine. PANCAS Cassoulet • Serves 2 • 750g £14

Made exclusively for us in France this rich, tasty mutton stew is slowly cooked with apricots, raisins and a blend of spices resulting in a fragrant and meltingly tender tagine style stew. Try serving with toasted flaked almonds sprinkled over. PANTAJ Mutton Tagine with Apricots • Serves 2 • 750g £13.95

LONG LIFE

Soups Tomato Soup

Creamed Asparagus Soup

Mushroom Soup

Creamed Vegetable Soup

Our tomato soup is made with 70% tomatoes, garlic, This delicious silky, smooth soup is a reminder of spring olive oil and spices. all year round. SPHTOM Tomato Soup • 490g £4.50 SPHASP Creamed Asparagus Soup • 490g £4.50

A beautiful, rich and comforting soup. SPHMSH Mushroom Soup • 490g

A classic warming soup perfect any day of the year. Creamed Vegetable Soup • 490g £4.50

£4.50 SPHVEG

MIX & MATCH any 3 soups* ONLY

£11

Enjoy more delicious soups & meals

Visit us online at

www.dukeshillham.co.uk/winter

French Fish Soup

Our fish soup is the genuine article, made on France’s wild Atlantic coast from the freshest fish and the finest ingredients. Just add some grated Emmental and you could be sitting on a French quayside! Please note, this soup is concentrated and should be diluted with an equal volume of water. SPHFSH French Fish Soup • Serves 2-4 • Soup 380g £7

French Fish Soup

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*Only soups priced £4.50 are included in mix & max soup offer. |

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Serving Suggestion, eggs not included.

Poulet Basquaise

Poulet Basquaise LONG LIFE

This classic chicken stew from Basque, an area between France and Spain, is a delicious meal for two, simply serve with rice or potatoes. Ours is made for us in France with chicken, tomatoes, peppers, onion, garlic and Espelette pepper. A delicious meal and being long life makes for a great store cupboard standby. PANPLB Poulet Basquaise • Serves 2 • 750g £10

Creamed Corned Beef Hash

Made using Swaledale beef which is brined then slowly braised until it falls apart. Cream is then added to give it a lovely rich, creamy consistency. Comes ready to cook by dry frying over a medium heat until browned and crispy. Delicious topped with an egg! Wednesday, Thursday, Friday & Saturday deliveries only. GNCBH Creamed Corned Beef Hash Serves 2 • 2 x 240g £12.50

Bacon & Leek Suet Puddings

Oh what joy! Our Bacon & Leek Suet Puddings are a classic farmhouse staple from years gone by, filled with our own dry cured bacon and leeks in a delicious creamy mustard sauce. This is one that you simply have to try! Not suitable for home freezing. Wednesday, Thursday, Friday & Saturday deliveries only. GNBLSP Bacon & Leek Suet Puddings Serves 2 • 2 x 240g £12.50

Hogget & Pea Suet Puddings

Made especially for us using hogget meat – an older lamb aged between one and two years. This extra ageing gives the meat a fuller and better flavour with the tenderness of lamb. The hoggets come from farms in the Yorkshire Dales where they are free to graze. Wednesday, Thursday, Friday & Saturday deliveries only. GNHPSP Hogget & Pea Suet Puddings Serves 2 • 2 x 240g £12.50

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Hot Pies Lancashire Cheese & Onion Pies Chicken & Ham Pies A magical concoction of creamy Lancashire cheese, caramelised white onion, nutmeg and white pepper makes this a winner! GNCH Lancashire Cheese & Onion Pies Serves 4 • 4 x 235g £23

Bespoke to us, with top quality chicken with our own Dukeshill ham hock meat to create a creamy version of a classic pie. GNHA Chicken & Ham Pies Serves 4 • 4 x 235g £24

Braised Steak & Ale Pies

Made using dry-aged native beef from the Yorkshire dales of Swaledale. Slowly braised in stout until it falls apart in a meltingly tender and flavoursome filling. Serve with gravy. GNSS Braised Steak & Ale Pies Serves 4 • 4 x 235g £24 All pies are Wednesday, Thursday, Friday & Saturday deliveries only.

Lancashire Cheese & Onion Pie

Chicken & Ham Pie

We recommend... partner with gravy!

Braised Steak & Ale Pie

SLOW COOKED EASTER SELECTION BUY ALL FOUR MEALS AND SAVE 15% ONLY

Also available individually...

£32

Confit Duck Legs 2 Legs

Pork Belly Confit

Boiled Ham Hock, 1 x 750g

Chinese Five Spice Pulled Pork

Use code: SELSCE

Confit Duck Legs

Pork Belly Confit

Boiled Ham Hock, 1 x 750g

Chinese Five Spice Pulled Pork

These rich and tender free range duck legs are lightly salted and We take the choicest British pork belly, rub it with salt, herbs and then cooked very slowly in their own fat to encapsulate all the spices, then leave it for two days to absorb all the flavours. We then delicious flavours. cook it slowly for fourteen hours. MDDC Confit Duck Legs • Serves 2 • 2 Legs £14 PBCO Pork Belly Confit • Serves 2-3 • 500g £9

Each British Hock makes a delicious meal for two or a feast for one. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness. Serve cold with salad or hot with mash and parsley sauce for a comforting meal. You will receive one hock. WRHCS Boiled Ham Hock • Serves 2 • 1 x 750g min. £4.50

We take the sweetest, lightly cured pork shoulder, steep it in an exotic Five Spice Chinese marinade, then cook it “low and slow” for 16 hours. All you need to do is simply reheat in the oven, and then tease it apart with two forks for a delicious, versatile meal in minutes. PPCH Chinese Five Spice Pulled Pork • 650kg £11

Dukeshill Easter Banquet This selection is the perfect Easter feast! Whole Bone-in Leg of Lamb (min. 2kg)

Isle of Mull Cheddar (400g)

Midi Boneless Wiltshire Ham (min. 1.2kg)

Montagnolo Affine (300g)

Luxury Salmon Terrine (600g)

Stick Toffee Pudding (435g)

Southport Potted Shrimps (6 x 56g)

Chocolate Tiffin (500g)

Scottish Oatcakes (200g)

Simnel Loaf Cake (525g)

Cracked Black Pepper Crackers (100g)

Tanners Cava Brut (2 x 75cl)

ONLY

£205 SAVE OVER 10%

SELEB Dukeshill Easter Banquet £205

ONLY

£100 SAVE OVER 10%

Mini Easter Banquet

SAVE OVER 10%

This selection comprises:

Scottish Oatcakes (200g)

Stick Toffee Pudding (435g)

Trimmed Rack of Lamb (min. 500g)

Cracked Black Pepper Crackers (100g)

Simnel Loaf Cake (525g)

Honey Baked Baby Ham (min. 400g)

Isle of Mull Cheddar (200g)

Tanners Cava Brut (75cl)

Sliced Oak Salmon (400g)

Montagnolo Affine (300g)

SELMEB Mini Easter Banquet £100

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Easter Feast

ONLY

£91

This selection makes the perfect Easter feast!

SAVE OVER 15%

Midi Boneless Wiltshire (min. 1.2g)

Ex. Large Pork Pie (795g)

Unsmoked Dry Cured Back Bacon (300g)

Chocolate Tiffin

Traditional Pork Chipolatas (400g)

Simnel Loaf Cake (525g)

Oak Smoked Salmon (200g) Isle of Mull Cheddar (400g)

SSEF06

Easter Feast

£91

Salted Caramel Milk Chocolate Egg

A heavenly (and we really mean this) caramelised milk chocolate Hokey Pokey Milk Chocolate Egg Easter egg studded with shards of salt caramel. Accompanying the Milk Chocolate Egg with shards of honeycomb running through it, packed with a bag of Chocolate Covered Honeycomb pieces. egg are six delicious milk chocolate salt caramels. £20 CNFSCE Salted Caramel Milk Chocolate Egg • 210g £24 CNFHPM Hokey Pokey Milk Chocolate Egg • 210g

Salted Caramel Milk Chocolate Egg

Hokey Pokey Milk Chocolate Egg

Tea & Biscuit Blonde Chocolate Egg

Hokey Pokey Dark Chocolate Egg

Tea & Biscuit Blonde Chocolate Egg

Exquisite blonde chocolate is infused with bergamot oil and studded with small crunchy dark, milk, white and blonde biscuit pieces to create an entirely unique and delicious Easter egg that is like no other! This special egg has a light citrus note which wonderfully compliments the sweetness of the rich blonde chocolate. CNFTBE Tea & Biscuit Blonde Chocolate Egg • 210g £24

Hokey Pokey Dark Chocolate Egg

This delectable dark chocolate Easter egg is speckled with shards of delicious honeycomb throughout. A few extra few golden chunks of honeycomb, enrobed in the finest dark chocolate have also been nestled into the box for you to share with family and friends (or not). It’s also dairy and gluten-free. CNFHPD Hokey Pokey Dark Chocolate Egg • 210g £20

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Praline Quail Eggs

Salted Caramel Quail Eggs

12 decadent chocolate praline eggs wrapped in a thin crisp sugar 12 decadent dark chocolate salted caramel eggs wrapped in a thin crusted shell. The speckled eggs look just like the real thing and crisp sugar crusted shell. The mottled eggs look just like the real presented in an egg box! thing and presented in an egg box! CNFPQE Praline Quail Eggs • 150g £10 CNFSQE Salted Caramel Quail Eggs • 150g £10

Praline Quail Eggs

Salted Caramel Quail Eggs

Simnel Loaf Cake

Simnel Cake

Dukeshill Easter Hamper

Dating back before Tudor times, Simnel Cake is now traditionally eaten at Easter to celebrate the end of the 40 days of Lent. This delicious light fruit cake has a layer of almond paste baked into the middle while on the top it is decorated with marzipan balls placed around the edge, representing the apostles. In the case of the loaf cake the apostles have been replaced by three bunnies! SDSC Simnel Cake 6” • 1kg • 6” £26.50 SDSCL Simnel Loaf Cake • 525g • Loaf £11.25 Online dukeshillham.co.uk

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Dukeshill Easter Hamper

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Wiltshire Ham

COOKED AND READY TO EAT – UNGLAZED

For many years our most popular ham, the traditional Wiltshire Cure gives a delicious result – moist and tender with lots of flavour!

Our best-selling ham with a proud history

Half Boneless Wiltshire Ham

Smoked Wiltshire Ham – Boneless

Wiltshire Ham – On The Bone

COOKED AND READY TO EAT – UNGLAZED

WCLB

Large Bone-In Wiltshire Ham Serves 35+ • min. 5.7kg

£94

WCSB

Small Bone-In Wiltshire Ham Serves 30+ • min. 4.8kg

£84

WCHB

Half Bone-In Wiltshire Ham Serves 15+ • min. 2.6kg

£57

Wiltshire Ham – Boneless

WSLX

Large Smoked Boneless Wiltshire Ham Serves 35+ • min. 4.5kg

£101

WSSX

Small Smoked Boneless Wiltshire Ham Serves 30+ • min. 3.9kg

£95

WSHX

Half Smoked Boneless Wiltshire Ham Serves 15+ • min. 2kg

£66

The easiest way to glaze your ham...

COOKED AND READY TO EAT – UNGLAZED

WCLX

Large Boneless Wiltshire Ham Serves 35+ • min. 4.5kg

£97

WCSX

Small Boneless Wiltshire Ham Serves 30+ • min. 3.9kg

£87

WCHX

Half Boneless Wiltshire Ham Serves 15+ • min. 2kg

£60

Honey & Mustard Glaze

The easy way to create a glorious, glazed ham. Simply spread the glaze onto your ham and pop into a hot oven for 10-15 minutes. Each jar will glaze one large or two half hams. JHCHGZ Honey & Mustard Glaze • 227g £6

St. George’s Ham

WCGLX Large Boneless St. George’s Ham

Mild and delicious with a spiced orange glaze COOKED AND READY TO EAT

Our popular St. George’s Ham is baked with an orange glaze and comes cooked and ready to serve in a variety of sizes to suit your occasion.

Serves 35+

•

min. 4.5kg

WCGLB Large Bone-in St. George’s Ham Serves 35+

•

min. 5.7kg

WCGHX Half Boneless St. George’s Ham Serves 15+

•

min. 2.1kg

£111 £108 £67

Half Boneless St. George's Ham

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York Ham

The quintessential English ham, dry cured for a saltier flavour and denser texture.

COOKED AND READY TO EAT

A beautiful ham with an unparalleled depth of flavour, and is the original source of our coveted Royal Warrant. As a traditionally dry cured ham, the York is a little firmer textured and saltier than the Wiltshire, and should therefore be served sliced as thinly as possible.

On The Bone

Boneless

YCLB Large Bone-in York Ham • Serves 35+ • min. 5.7kg £110 YCLX Large Boneless York Ham • Serves 35+ • min. 4.5kg £108 YCHB Half Bone-in York Ham • Serves 15+ • min. 2.6g

£62 YCHX

Half Boneless York Ham

•

Serves 15+

•

min. 2.1g

£65

Breadcrumbs are a serving suggestion and not included. Half Boneless York Ham

Whole Boneless York Ham

Perfect Pairing... Sarah’s Pickled Oranges See page 35 for more information.

“The best ham ever… so tasty and feeds so many!” Verified Trustpilot Review Whole Bone-In York Ham

Midi Hams

COOKED AND READY TO EAT

Our cooked Midi Hams are a great way to enjoy any of our ham range in a convenient and less overwhelming size. Each Midi will feed 10+ and keep really well in your fridge. They also freeze brilliantly. There’s more to ham than just ham & eggs!

YCDX

Midi Boneless York Ham Serves 10+ • min. 1.2g

£44

WCGDX

Midi Boneless St. George’s Ham Serves 10+ • min. 1.2g

£44

WSDX

Midi Boneless Smoked Wiltshire Ham Serves 10+ • min. 1.2g

£41

WCDX

Midi Boneless Wiltshire Ham Serves 10+ • min. 1.2g

£39

The perfect way to store your ham... Ham Storage Bag

The traditional – and by far the best – method for storing your ham once opened is to use a calico bag. You can use your Ham Storage Bag time and time again. Full instructions are included. HBAG Ham Storage Bag £5

Midi Boneless St. George’s Ham

Ham Storage Bag

Midi Boneless Wiltshire Ham

Midi Boneless Smoked Wiltshire Ham

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Midi Boneless York Ham

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Sliced Hams Sliced Wiltshire Ham WSLR

Sliced Wiltshire Ham

•

£7

200g

Sliced Smoked Wiltshire Ham

Smoked Wiltshire Ham

WSSLR

Sliced Smoked Wiltshire Ham

Wafer Thin Wiltshire Ham WTLR

Wafer Thin Wiltshire Ham

Sliced York Ham YSLR

Sliced York Ham

York Ham

•

200g

150g

£7 £7 £7

175g

MIX & MATCH any 3 packs of sliced ham ONLY

Wiltshire Ham

£19

We submerge and marinate every baby ham in clear blossom honey for at least 24 hours before baking... Honey-Baked Baby Ham COOKED AND READY TO EAT

We use the same top quality British pork, and the same cure as our best-selling Wiltshire hams, but what sets these little gems apart is they are trimmed of all fat and covered in oodles of clear blossom honey for a minimum of 24 hours to allow the honey to impart its wonderful flavour before baking. A world away from cheaper so called “honey flavoured” hams. WCBX Honey-Baked Baby Ham • Serves 2-4 • min. 400g £16

Honey-Baked Baby Ham

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Salad Dressings

Our dressings are made especially for us in small batches using English rapeseed oil, Balsamic vinegar, honey and sea salt. You won’t find any nasty additives. Our Balsamic dressing gives a piquant richness to your salads and the classic Honey & Mustard dressing is the perfect balance of acidity and sweetness. A store cupboard essential to dress all your salads or equally good for marinating chicken or fish. OVDSBD Balsamic Dressing 260ml £4.50 OVDHMD Honey & Mustard Dressing • 260ml £4.50

Lucy’s Chorizo Jam

Delicious served alongside steamed fish, stirred into pasta dishes, as a burger topping, with hard cheeses, with eggs & avocado or on little toasts as a nibble. JHCCHJ Lucy’s Chorizo Jam 198g £7.50

Discover more... Oils, Vinegars and Dressings at dukeshillham.co.uk

Pastrami

Lucy’s Chorizo Jam

Dukeshill Charcuterie Selection

Lomo

SAVE OVER 15%

A great way to try all four of our continental meats... Why not try all four of our continental style meats made here at Dukeshill, in this money saving selection? A perfectly balanced charcuterie board.

• • • • Bresaola Porchetta

Sliced Pastrami 175g Sliced Porchetta 175g Sliced Bresaola (Air dried Beef) 80g Sliced Lomo (Air dried Pork Loin) 80g

SELCHC Charcuterie Selection Serves 10-12

•

510g

£23

Also available individually...

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Celebration Pork Pie

If you need a larger Pork Pie, this delightful version with its attractive fluted wall ticks all the boxes. The well seasoned meat, the delectably rich and crisp pastry, and the tasty jelly combine together in a perfect marriage of taste and texture. Only available for delivery Easter Week. DMP3 Celebration Pork Pie • Serves 10-12 • 1.3kg £22

Melton Mowbray Pork Pies

The British Pork Pie at its finest. Tender, well-seasoned meat and delicious jelly in a crisp hot-water pastry crust. The pies are baked without hoops, hence their bellied appearance, after which a jelly made with natural bone stock is added for succulence and flavour. Wednesday, Thursday, Friday & Saturday deliveries only. DMP2 Extra Large Pork Pie • Serves 6-8 • 790g £15 DMP1 Family Pork Pie • Serves 4 • 440g £8

Celebration Pork Pie

Melton Mowbray Pork Pies

Smoked Kassler

Oak Smoked Turkey Breast

Smoked Kassler

Oak Smoked Turkey Breast

Made here at Dukeshill by curing and gently smoking the very best part of the loin. Sold as a piece, it is delicious sliced thinly and served cold; or re-heated, sliced thickly (like a steak) with a pile of mash, cabbage, greens or sauerkraut. KASP Smoked Kassler • 700g £18

The finest British turkey breast is brined for two days to enhance its natural flavour. Then expertly smoked slowly whilst cooking over oak chips to retain the moist and tender texture, as well as giving give the meat a rich, deep brown colour. ADST Oak Smoked Turkey Breast • 1kg £25

READY TO EAT

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Cumberland Scotch Eggs

Our delectable Cumberland Scotch Eggs are handmade with a soft-boiled hen’s egg beautifully wrapped in pork sausage meat flavoured with sage, marjoram, black pepper and nutmeg, then rolled in Panko breadcrumbs. Wednesday, Thursday, Friday & Saturday deliveries only. HBCSE2 Cumberland Scotch Eggs • 2 Eggs £8.95

Potted Ham Hock

READY TO EAT - QUICK MEAL

Tasty, moist and tender, this old-fashioned treat will delight your taste buds and your pocket. We simmer the Wiltshire cured ham hocks in stock, onions, carrots, black pepper and a dash of brandy – for more than 12 hours. While cooling, the natural release of gelatin from the hock bones sets the stock into delicious jelly. PHHT Potted Ham Hock • 900g £14

Proper Piccalilli Cumberland Scotch Eggs

Potted Ham Hock

Chicken Liver Pâté with Port

Duck Liver Pâté with Cointreau

Chicken Liver Pâté with Port

Full flavoured, smooth and well-seasoned with thyme, garlic and a serious glug of tawny port. We’ve tried a great many chicken liver pâtés and this is our favourite, will it be yours too? Serves 6 as a starter. CCCLP Chicken Liver Pâté with Port • 430g £11

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Duck Liver Pâté with Cointreau READY TO EAT

This smooth pâté is made from free range duck livers and a healthy slug of Cointreau. Unlike many pâtés, this isn’t bulked up with cheaper ingredients, giving a rich and decadent pâté which tastes delicious. Serves 6 as a starter. CCDP Duck Liver Pâté with Cointreau • 430g £11

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French Country Pâté

Pork Rillettes with Espelette Pepper

Duck Rillettes

French Country Pâté LONG LIFE

Perfect Pairing...

A coarse textured, pure pork French style country pâté, delicately seasoned. Absolutely delicious served with crusty bread. TPAFCP French Country Pâté • 350g £4.75

Pork Rillettes with Espelette Pepper LONG LIFE

Made for us in France by slowly cooking pork belly with peppers, Espelette pepper and spices, then gently shredding the pork. Absolutely delicious served with crusty baguette or served on croutons as a canapé. TPAPRP Pork Rillettes with Espelette Pepper • 180g £4.75

Duck Rillettes

Free range duck confit, well-seasoned with herbs and spices, is slowly cooked, shredded and potted into ramekins. Rich and unctuous, these lovely rillettes will stand duty equally well with melba toast as a sophisticated dinner party starter, or on crusty bread for a simple but spoiling supper. Each serves 2 as a starter. MDDR Duck Rillettes • 2 Rillettes • 2 x 100g £13

Honey & Sauternes Jelly

The perfect addition to any of these terrines, patés and rillettes. JHCSH Honey & Sauternes Jelly Small Jar • 120g £4.25

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MIX & MATCH* Proper Piccalilli

ONLY

£10.50

any 3 standard jars Sarah's Pickled Oranges

Proper Piccalilli

Sarah’s Pickled Oranges

Crunchy garden vegetables in a sweet tangy mustard sauce. Superb with ham and other cold cuts. JHCPIK Kilner Jar • 575g £10.95 JHCPOK Kilner Jar • 580g JHCPIS Standard Jar • 198g £3.95* JHCPOS Standard Jar • 227g Cumberland Sauce

Fig Chutney

Cumberland Sauce with Port

Fig Chutney

Classic ham accompaniment made with redcurrants, oranges & Port. A dense, rich figgy chutney. JHCCB Standard Jar • 227g £3.95* JHCFC Standard Jar Laura's Apple & Sultana Chutney

•

198g

£3.95*

Susie's Chilli Jelly

Laura’s Apple & Sultana Chutney

Susie’s Chilli Jelly

A perennial favourite made to our own recipe. JHCLCS Standard Jar • 198g Online dukeshillham.co.uk

£10.95 £3.95*

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A pure sweet chilli jelly equally delicious with cheese or meats. Standard Jar • 227g £3.95*

£3.95* JHCSJS |

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MIX & MATCH* Onion Marmalade

Onion Marmalade

A versatile condiment, also great for glazing sausages. JHCOM Standard Jar • 227g Dill & Mustard Sauce

Dill & Mustard Sauce

This viscous sauce complements our smoked fish DHDMS Standard Jar • 170g Pickled Shallots

Pickled Shallots

Crisp and crunchy with piquant spices. DHPKS Large Jar • 480g

ONLY

any 3 standard jars

£10.50

Sweet Cucumber Pickle

Great with fish, Pastrami and other cold cuts. Standard Jar • 198g

£3.95* JHCSCP

£3.95*

Coronation Sauce with Apricots

Lightly curried, add to poultry with an equal quantity of mayonnaise. Large Jar • 310g £4.75

£3.95* JHCCN

Damson Fruit Cheese

A dense, sweetened damson paste, delicious with cheese. Small Jar • 125g £3.95

£6.45 JHCDFC

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Hot Smoked Salmon

Gravadlax

Oak Smoked Salmon

By smoking at a higher temperature, this high-quality and delicious salmon achieves a delicate flaky texture as if it has been poached, but with the richness and flavour of smoked salmon. Try it flaked into pasta or scrambled eggs. MKHSP Hot Smoked Salmon • 200g £11

Moist cured salmon marinated with dill, white pepper, sea salt and sugar. The finest quality Scottish salmon is used to produce this traditional Scandinavian-style delicacy. Perfect, especially when accompanied by Dill & Mustard Sauce. MKGP Sliced Gravadlax • 200g £11

Traditionally and slowly smoked for several days using only pure oak and salmon from selected sea farms in the cold waters of Western Scotland to produce some of the finest smoked salmon available anywhere. MKSP Oak Smoked Salmon D Sliced • 200g £11

READY TO EAT

Dill & Mustard Sauce

Made with Swedish style mustard & dill, this viscous sauce complements our smoked fish. DHDMS Standard Jar 170g £3.95*

Gravadlax Hot Smoked Salmon

MIX & MATCH any 3 packs of 200g salmon ONLY

£30

Oak Smoked Salmon

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All our delicious smoked salmon are available to order with one week notice as a 1kg side. Perfect for any occasion!

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“Thicker and richer flavour than thin smoked salmon, just lovely” Verified Trustpilot Review

Yakitori Smoked Salmon READY TO EAT

Thickly sliced fresh salmon is marinated in a mixture of soy sauce, miso paste, lime and treacle to create this exquisite, richly flavoured smoked delicacy. Fabulous eaten as a starter or for a light lunch or cut into chunks as a canapé with some soy sauce for dipping. MKSYS Yakitori Smoked Salmon Thickly Sliced • 160g £12

Yakitori Smoked Salmon

Luxury Salmon Terrine

Potted Trout

Luxury Smoked Salmon Pâté

Our luxury smoked salmon pâté is made with our delectable oak Made especially for us, this fabulous mousse-like terrine is made smoked salmon, lemon juice, herbs, orange zest and a few secret with lightly poached salmon, smoked salmon and dill. Pop the terrine ingredients to create a delicious pâté. into the freezer for 15 minutes prior to serving for ease of slicing. MKLSP Luxury Smoked Salmon Pâté • 200g £6 MKLST Luxury Salmon Terrine • Serves 6-8 • 600g £35 LIMITED AVAILABLITY

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Smoked Trout

Potted Trout

Smoked Trout

Potted Trout

Individually hand filleted trout are dry cured in salt and demerara sugar, and gently kiln smoked for 8-10 hours over sustainably sourced oak chippings. The smoked fillets are then matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour. A wonderful, delicate alternative to Smoked Salmon. CSSMT Smoked Trout • Long Sliced • 200g £12

Our Potted Trout is made from hot smoked fillets of English trout, slow grown for 2 years in farms on the Test and Itchen Rivers in Hampshire, blended with a mixture of herbs and spices, and topped with clarified butter. Perfect for a light lunch or a stylish starter with friends. CSPT Potted Trout • 150g £7

READY TO EAT

READY TO EAT – FRESH – SHORT SHELF LIFE

Smoked Trout Pâté

Mackerel Pâté

Handmade with mackerel smoked over oak chips, cream cheese This cold smoked trout pâté is made using prime fillets only, and salt, this moreish fish pâté has a fresh, clean flavour. A from farmed trout that are slow grown for two years on the world delicious pâté containing no “added nasties”. A perfect snack, famous, fast flowing Test and Itchen Rivers in Hampshire. lunch, baked potato topping or canapé. CSSTP Smoked Trout Pâté • 150g £5.25 MKMP Mackerel Pâté • 200g £6 FRESH – SHORT SHELF LIFE

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Smoked Eel Fillet

Smoked Eel Fillet READY TO EAT

Smoked Mackerel Fillets

Smoked Mackerel Fillets READY TO EAT

From the only eel merchant based in the UK and members of the Traditionally smoked over oak and filleted by hand our delicious sustainable eel group. Fat, ﬁrm and succulent, our smoked eel smoked mackerel fillets are succulent and tender with a delicate fillets are great as part of a seafood platter or sliced in salads. smoked flavour. DESE Smoked Eel Fillet • 100g £9 MKMF Smoked Mackerel Fillets • 2 Fillets • 430g £4.95 Craster Kippers

Craster Kippers

UNCOOKED - READY TO COOK

Craster Kipper Fillets

UNCOOKED - READY TO COOK

Freshly caught North Sea herrings, are split, gutted and washed, For those who prefer their kippers without the fiddly bones, these are soaked in brine, and then cured over smouldering oak and white the same tasty and fresh Craster kippers, just filleted. A perfect wood shavings for sixteen hours. option for a traditional breakfast! KIPP Craster Kippers • Pair • min. 500g £7 KIPF Craster Kipper Fillets • Pair • min. 250g £6

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“Fabulous cheese - mild, creamy and more-ish! Wish I’d ordered twice as much.” Colston Bassett Stilton

For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese, every day taking the milk from the same farms that founded the dairy as a co-operative in 1913. Available as a whole baby and quarter baby stilton. CHST Colston Bassett Stilton • Whole Baby • 2kg £45 CHSTQ Colston Bassett Stilton • Quarter Baby • 475g £15

Beauvale

Colston Bassett Stilton

Montagnolo Affiné

Beauvale

From the same creamery as Cropwell Bishop Stilton the Skailes family make this mild, soft blue cheese, reminiscent of a Gorgonzola. Made from pasteurised full fat cows milk using traditional rennet the cheese is matured for seven weeks. Crowned Best Cheese in the 2020 British Cheese Awards this cheese is outstandingly good and is worthy of any cheese board. CHBVS Beauvale • 300g £11

Cote Hill Blue

A soft blue cheese made in Lincolnshire from unpasteurised cow’s milk. It has a stunning flavour, a robust blue punch and a wonderfully creamy consistency. CHCTM Cote Hill Blue • Individual Round • 330g £12 CHCTS Cote Hill Blue • Wedge • 170g £6 Online dukeshillham.co.uk

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Montagnolo Affiné

A buttery, rich and luxurious triple-crème soft cheese with a natural crust and marbling of blue veins. It combines the texture and rich tastes of a triple-crème Brie with the distinct and lightly piquant flavour of a blue cheese. Produced with pasteurised cow’s milk. CHMO Montagnolo Affiné • 450g £13

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Baron Bigod

Jonny Crickmore imported his herd of red and white Montbeliarde cow’s from small French alpine farms, and they now graze the lush meadows of Stow Fen where Jonny makes this fabulous cheese in small batches from raw milk. The delicious result is the only traditional raw milk Brie-de-Meaux style cheese produced in the UK. The cheese has a smooth, delicate and silky texture and complex, long lasting flavours that bounce around the mouth. CHBGS Baron Bigod • 250g £12

Oxford Isis

Similar in style to the French Epoisses this is a sticky, strong, washed-rind cheese made in Oxfordshire. Named after the alternative name for the River Thames in Oxfordshire this full fat, creamy soft, pasteurised cows milk cheese is washed in honey mead to give it a tangy pungent rind. CHOI Oxford Isis • 200g £9 Baron Bigod (250g)

Perfect Pairing... Damson Fruit Cheese

A dense, sweetened damson paste, delicious with cheese. JHCDFC Small Jar • 125g £3.95

Oxford Isis

Pavé Cobble Morangie Brie Ragstone

Morangie Brie

Morangie is creamy, subtly sweet Brie with mild mushroom and grass undertones, and a silky texture that melts in your mouth when ripe. Handmade from Highland Fine Cheese in the picturesque village of Tain, Scotland using pasteurized cow’s milk. Perfect on a cheese board or baked in the oven. CHMBR Morangie Brie • 250g £5.50

Ragstone

A beautiful white goats’ cheese made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goats’ milk from Ashleworth. Firm when young, softening as it ages and with a smooth lactic flavour and delightful lemony tang. Ragstone is great sliced and grilled or even just in a salad! CHRG Ragstone • 200g £9

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Pavé Cobble

An unpasteurised ewe’s milk cheese from White Lake Cheese in Somerset. Named after street cobbles, it won the accolade of Supreme Champion at the British Cheese Awards in 2017. Dusted in a faint coating of ash, it has a superb sweet, lactic flavour with a melt in the mouth mousse-like texture. CHPC Pavé Cobble • 200g £10

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Isle of Mull Cheddar

This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by the Reade family. It is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Friesians, Ayrshire, Jersey and Brown Swiss cows. There is some variation throughout the year depending on the seasons but this adds to the interest. In winter, the lack of organic grass is supplemented by hay and whisky grains, hence the cheddar appears a little whiter, and occasionally there is even some blue veining. CHIML Isle of Mull Cheddar • 400g £11.50 CHIM Isle of Mull Cheddar • 200g £6

Comté “Grande Saveur”

Characteristic French A.O.C. cheese from the Jura mountains. Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk. CHMTS Comté “Grande Saveur” • 200g £8

MIX & MATCH any 4 packs of savoury biscuits

ONLY

£12

Savoury Biscuits for Cheese

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Made in small batches with butter these savoury biscuits are perfect with any of our cheeses and charcuterie. SAVSST Sea Salt Thins • 120g £3.50 SAVCBP Cracked Black Pepper Crackers • 100g £3.50 SAVMSC Multi Seed Crackers • 100g £3.50 SAVOTC Scottish Oatcakes • 200g £3.50

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SAVE

British Artisan Cheese Selection

This selection comprises: Baron Bigod (250g), Ragstone (200g), Isle of Mull Cheddar (200g), Cote Hill Blue (170g). SELCH6 British Artisan Cheese Selection • 820g £30

10%

“A lovely selection of cheeses to please every palette.” Verified Trustpilot Review

British Butter

These two cultured butters are a world apart from mass-produced butter. The Bungay butter is made using milk from grass-fed Montbeliarde and Friesian cow’s and the Ampersand butter from Jersey cows milk with Himalayan pink rock salt, both resulting in delicious, complex flavours. DHBUT Bungay Cultured Raw Butter • 1 x 200g £7 CHDAMB Ampersand Cultured Butter • 1 x 210g £7 BUT2 Cultured Butter Taster • 1 x 200g • 1 x 210g Was £14 NOW £12

Cocktail Nuts

The most divine combination of salted cashews and macadamias, chilli battered peanuts, smoke seasoned almonds and caramelised sesame peanuts. NTSCTN Cocktail Nuts • 170g £5

Bungay Cultured Raw Butter

Ampersand Cultured Butter

MIX & MATCH any 3 packs of cheese sablés

ONLY

£11

Parmesan & Pistachio Sablés

Parmesan & Chilli Sablés Stilton & Almond Sablés

Cheese Sablés

Cocktail Nuts

Crumbly, short cheese biscuits perfect as canapés, snacks or as part of a cheeseboard. SAVPCS Parmesan & Chilli Sablés • 120g £4.20 SAVPPS Parmesan & Pistachio Sablés • 120g £4.20 SAVSAS Stilton & Almond Sablés • 120g £4.20

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MIX & MATCH any 2 puddings for

ONLY

£13

Sticky Puddings Our wonderful range of sticky puddings are good old fashioned British puddings at their best. Made by hand in small batches using English butter and free range eggs, the sponge puddings are light and fluffy, each with lashings of the most heavenly sticky sauce. Delicious served with cream, custard or ice cream.

Rich Chocolate Pudding

Sticky Toffee Pudding

Our award-winning version of Britain’s most popular pudding! A light, fluffy date sponge made by hand in small batches with English butter and free range eggs, topped with a sticky, buttery toffee sauce. PUDST Sticky Toffee Pudding • Serves 4 • 435g £7

Sticky Lemon Pudding

Rich Chocolate Pudding

Handmade in small batches using English butter and free range eggs, this dark, moist chocolate sponge is coated generously with a 60% Belgian chocolate sauce. PUDCH Rich Chocolate Pudding • Serves 4 • 435g £7

Sticky Lemon Pudding

A light lemon sponge topped with a fresh lemon sauce. Made by hand in small batches using English butter and free range eggs. PUDLM Sticky Lemon Pudding • Serves 4 • 420g £7

Golden Syrup Sponge Pudding

This pudding will transport you back to your childhood days if like me you were lucky enough to have treacle puddings at school. A heavenly, sticky, syrup sponge soaked in a syrupy sauce. PUDGS Golden Syrup Sponge Pudding • Serves 4 • 400g £7

Sticky Ginger Pudding

Warming and comforting, our Sticky Ginger Pudding is a fluffy, light ginger sponge topped with a sticky ginger sauce. Made by hand in small batches using English butter and free range eggs. PUDGN Sticky Ginger Pudding • Serves 4 • 425g £7

Sticky Ginger Pudding Online dukeshillham.co.uk

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Panna Cotta

Lemon Possets

Panna Cotta

Lemon Possets

Panna Cotta meaning, “cooked cream”, is an Italian dessert which hails from the Piedmont region of Italy. It’s basically sweetened cooked cream. Ours is made using organic double cream, sugar and vanilla with a little gelatine which results in a loose set. Just turn out of their pots to make a wonderful dinner party cheat served with berries on the side or for just treating yourself. Sheer creamy heaven. Thursday, Friday & Saturday deliveries only. PUDPC2 Panna Cotta • Serves 2 • 2 x 100g £6.50

One of our oldest British puddings, Lemon Posset deserves a revival. In medieval times, Posset was a milky drink with alcohol or citrus, which resulted in the milk curdling and thickening. Over the centuries posset became more of a dessert with the addition of ground almonds, egg yolks. etc. Ours is made with cream, sugar and lemon and lemony heaven. Delicious on its own or served with our shortbread on the side. Thursday, Friday & Saturday deliveries only. PUDLP2 Lemon Possets • Serves 2 • 2 x 100g £6.50

FRESH PRODUCT - LIMITED SHELF LIFE

SA VE

Apricots with Amaretto in Syrup

Peaches with Brandy in Syrup

Amarena Cherries

Pears with Calvados in Syrup

Boozy Fruits

These magical pairings make for a delicious and easy dessert, especially when used for trifles, fruit puddings or ice cream. See our easy recipes for all 3 fruits on our website. Amarena Cherries Apricots with Amaretto in Syrup • 475g £11 Only the best quality wild cherries are selected, which are then WSAL £11 stoned and candied in cherry syrup. As well as being delicious with WSPRL Pears with Calvados in Syrup • 475g Peaches with Brandy in Syrup • 475g £11 vanilla ice-cream, these Amarena Cherries are great baked into WSPL WSF3 Selection of all three fruits in Syrup • 3 x 475g cakes. The pretty jar is almost worth buying alone! Normally £33 NOW £29 SWTACO Amarena Cherries • 600g £9.95

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Almond Lemon Drizzle Cake

Luxury Chocolate Brownie

Made with Valrhona Chocolate

Almond Lemon Drizzle Cake

Luxury Chocolate Brownie

Made by hand, to our secret recipe, this dense, lemony drizzle cake is utterly moreish, and is the perfect teatime cake. Only the very best ingredients are used, with lots of lemon zest, lemon juice, ground almonds, free range eggs and butter. A classic British bake with a delicious almond twist. HHLD Almond Lemon Drizzle Cake • 470g £11

If you like your Brownies gooey and full of chocolate, you’ll adore these. Dreamy, yieldingly gooey, and crammed with the finest Valrhona Chocolate, they just melt in the mouth. Resistance to these is futile. SDBR Luxury Chocolate Brownie • 550g £17 SDBRS Luxury Chocolate Brownie • 195g £6

FRESH PRODUCT - LIMITED SHELF LIFE

Handmade Scottish Shortbread

GLUTEN FREE

Grandad’s Light Fruit Cake

Traditional Scottish shortbread made by hand for us at the southern This cake, exclusive to Dukeshill is made with free range eggs, end of Loch Lomond. Using the finest possible ingredients this is English butter, almonds, cherries, vine fruits and mixed spices it the best and shortest shortbread by a country mile! makes the perfect tea time treat. CSSBL Large Scottish Shortbread Tin • 725g £20 SDLF Grandad’s Light Fruit Cake • 900g • 6” £20.50 CSSBS Medium Scottish Shortbread Tin • 475g £13 SDLFL Grandad’s Light Fruit Cake Loaf • 500g £9.50 Online dukeshillham.co.uk

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Chocolate Tiffin

Milk Chocolate Covered Honeycomb

Chocolate Tiffin

Made by hand to our own recipe, these decadent Chocolate Tiffins are outstandingly good. The chocolate biscuit base is made using top quality Belgian chocolate, British butter, golden syrup and raisins covered with a thick layer of yet more Belgian chocolate. A whole different world to your average shop bought tiffin! CAMCT Chocolate Tiffin • 500g £11

MIX & MATCH

Milk Chocolate Covered Honeycomb

Made in small batches with real honey, the resulting honeycomb is broken by hand into bite sized nuggets, before enrobing twice with the finest Colombian milk chocolate. This is a whole different level to other offerings out there! CNFMHC Milk Chocolate Covered Honeycomb Ballotin • 125g £9

ONLY

£27

any 3 mendiant ballotins

Mendiants BALLOTIN

Made exclusively for us our stunningly beautiful mendiants (a traditional French confection) are decorated, bite sized puddles of single origin chocolate. Traditionally the toppings represented the four Roman Catholic monastic orders with each ingredient having a special significance, however, ours have been chosen for their sheer deliciousness! Each comes in its own ballotin box decorated with a ribbon. CNFMBCC Blonde Chocolate, Coffee and Caramelised Hazelnut Mendiant • 150g £10

CNFMMBP Milk Chocolate, Crunchy Biscuit and Caramelised Pecan Mendiant

•

150g

CNFMDAG Dark Chocolate, Roasted Almonds and Ginger Mendiant

•

150g

£10 £10

48 Online dukeshillham.co.uk

Mendiants

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Dark Chocolate Salted Caramels

Milk Chocolate Covered Honeycomb

Blonde Truffles

Turkish Delight

Dark Chocolate Salted Caramels

Marc de Champagne Truffles

Blonde Truffles

Turkish Delight

Dark chocolate truffle shells tumbled in cocoa powder, housing a glorious mixture of full cream caramel with a sprinkling of sea salt flakes. These wonderfully indulgent chocolates make the perfect gift for someone special, especially if they are a salted caramel fan! CNFDSC Dark Chocolate Salted Caramels Box 16 Chocolates • 200g £21

If like me, you grew up devouring a certain 70’s blonde chocolate bar you are going to love these! Blonde chocolate is caramelised white chocolate. These pearls of chocolate heaven are made by wrapping blonde chocolate ganache in blonde chocolate shells. CNFBCHT Blonde Truffles • Box 16 Chocolates • 200g £21 Online dukeshillham.co.uk

Orderline 0345 3700 129

These delectable truffles are made by infusing rich, whipped cream chocolate ganache with Marc de Champagne, which is encased in a perfectly smooth chocolate shell before being gently tumbled and dusted with fine icing sugar. CNFCHT Marc de Champagne Truffles Box 16 Chocolates • 200g £21

Authentic Turkish Delight made especially for us in Turkey and presented in a beautiful keepsake box. Delectable Coconut, Hazelnut and Pistachio chunks dusted in icing sugar. A perfect gift for lovers of real Turkish Delight. TDTD Turkish Delight • 250g Was £15 NOW £13.50

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ONLY

Mother’s Day Hamper

£90

Mother’s Day Hamper comprises: Rose Vino Frizzante (75cl)

Almond & Lemon Drizzle Cake (470g)

Blonde Chocolate Truffles (200g)

Gooseberry & Elderflower Jam (227g)

Handmade Scottish Shortbread (475g) Seville Orange Marmalade (227g) 50 Online dukeshillham.co.uk

2nd Flush Darjeeling Tea Pyramids (15 x 2.6g)

XHWMDH Mother’s Day Hamper £90

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Mother’s Day Breakfast Delight Mother’s Day Breakfast Delight comprises: 6 Wholegrain Pancakes (240g)

Rhubarb & Ginger Jam (227g)

Slice Oak Smoked Salmon (200g) Ampersand Cultured Butter (210g) Seville Orange Marmalade (227g)

SELMDD

2nd Flush Darjeeling Tea Pyramids (15 x 2.6g) Mother’s Day Breakfast Delight £32.50

ONLY

£32.50 SAVE OVER 10%

Mother’s Day Breakfast Delight Marc de Champagne Truffles & Fizz

Marc de Champagne Truffles & Fizz

Blonde Chocolate Truffles & Fizz

Smoked Salmon & Fizz

2 Items • Gift Box 2 Items • Gift Box 2 Items • Gift Box Oak Smoked Salmon (200g), La Grande Marc de Champagne Truffles (200g), Rose Blonde Chocolate Truffles (200g), Tanners Marque Saumur Brut (75cl). Vino Frizzante (75cl). Cava Brut (75cl). XHBSSF Smoked Salmon & Fizz £39 XHBCTF Marc de Champagne XHBBTF Blonde Chocolate Truffles & Fizz £45 Truffles & Fizz £45 Online dukeshillham.co.uk

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Meat Lover’s Hamper

8 Items • 18” Wicker Basket with Leather Straps Midi Boneless Wiltshire Ham (1.2kg min.), British Porchetta Roasting Joint (1.2kg), Traditional Pork Sausages (400g min.), Confit Duck Legs (2 legs), Family Pork Pie (454g), Old Fashioned Middle Cut Bacon (300g min.), French Country Pâté (350g), Chorizo Jam (19 8g). XHWML Meat Lover’s Hamper £105

Sweet Delights Hamper

6 Items • 14” Wicker Basket with Leather Straps Milk Chocolate Covered Honeycomb (125g), Handmade Scottish Shortbread (300g), Dark Chocolate, Roasted Almonds & Ginger Mendiants (150g), Blonde Chocolate, Coffee and Caramelised Hazelnut Mendiants (150g), Dark Chocolate Salted Caramels (200g). XHWSWH Sweet Delights Hamper £75

Meat Lover’s Hamper

Sweet Delights Hamper

Classic Cheese Hamper

Wine & Cheese Hamper

Classic Cheese Hamper

6 Items • 14” Wicker Basket with Leather Straps Isle Of Mull Cheddar (200g), Parmesan & Pistachio Sablés (120g), Baron Bigod - Small Wheel (250g), Ragstone (200g), Cote Hill Blue (330g), Cracked Black Pepper Crackers (100g). XHWCHH Classic Cheese Hamper £60

Wine & Cheese Hamper

6 Items • 14” Wicker Basket with Leather Straps Isle of Mull Cheddar (200g), Cote Hill Blue Cheese (170g), Laura’s Apple & Sultana Chutney (198g), Multi Seed Crackers (100g), Château Argadens, Bordeaux Supérieur, France (75cl). XHWWC Wine & Cheese Hamper £60

52 Online dukeshillham.co.uk

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Fish Lovers’ Hamper

8 Items • 14” Wicker Basket with Leather Straps Hot Smoked Salmon (200g), Smoked Eel Fillet (100g), Gravadlax (200g), Luxury Smoked Salmon Pâté (200g), Dill & Mustard Sauce (170g), Sweet Cucumber Pickle (198g), Craster Kipper Fillets (250g), Smoked Mackerel (180g). XHWFLH Fish Lovers’ Hamper £70

6 Items • 14” Wicker Basket with Leather Straps Chocolate Tiffin (500g), Grandad’s Loaf Fruitcake (500g), 2nd Flush Darjeeling Tea Pyramid Bags (15 Pyramids), Flapjack (350g), Handmade Scottish Shortbread (300g), Milk Chocolate, Crunchy Biscuit & Caramelised Pecan Mendiants (150g). XHWAT The Afternoon Tea Hamper £66

The Afternoon Tea Hamper

Fish Lovers’ Hamper

Savoury Delights Hamper

Ham & Cheese Hamper

Savoury Delights Hamper

Ham & Cheese Hamper

6 Items • 14” Wicker Basket with Leather Straps Honey Baked Baby Ham (400g min.), Cote Hill Blue Cheese (330g), Isle of Mull Cheddar (200g), Proper Piccalilli (198g), Laura’s Apple & Sultana Chutney (19 8g), Scottish Oatcakes (200g). XHWHCH Ham & Cheese Hamper £58 Online dukeshillham.co.uk

The Afternoon Tea Hamper

Orderline 0345 3700 129

7 Items • 14” Wicker Basket with Leather Straps Honey-Baked Baby Ham (400g min.), Isle Of Mull Cheddar (200g), Smoked Mackerel (180g), Proper Piccalilli (198g), Laura’s Apple & Sultana Chutney (198g), French Country Pâté (350g), Parmesan & Pistachio Sablés (120g). XHWSVH Savoury Delights Hamper £58

Helpline 0345 222 0153

Dukeshill Coffee

2nd Flush Darjeeling Tea Pyramids

Roasted in small batches our premium ground coffee is suitable for use in a Cafetière/French Press. They range from our Medium Roast Coffee suitable for anytime of the day to our Strong Roast Coffee rich in caramel and biscuity flavours to our Decaffeinated Coffee made using the premium Swiss water Method, 100% free from chemicals. TCBMRC Dukeshill Medium Roast Coffee • 250g £8 TCBMRD Dukeshill Medium Roast Decaffeinated • 250g £8 TCBSRC Dukeshill Strong Roast Coffee • 250g £8

2nd Flush Darjeeling Tea Pyramids

There are two harvests in Darjeeling – first and second flush and each results in its own flavours. The second flush brings teas with bigger, deeper flavours with winey and fruit-like nuances. Grown at over 6,800ft above sea level, this tea has the distinctive ‘muscatel’ flavour you’d expect of a top-class 2nd flush with hints of blackcurrant resulting in a very refreshing cup of tea that simply has to be tried! TCBJDT 2nd Flush Darjeeling Tea Pyramids • x 15 £5.50

Pancakes

With natural ingredients, no additives and minimal sugar our Belgian style, wholegrain pancakes make a healthy base for a whole variety of meals. SVPLP Lemon & Poppy Seed Pancakes 6 pancakes • 240g £4.95 SVPWG Wholegrain Pancakes 6 pancakes • 240g £4.95

Weekend Breakfast Box... with Coffee

Prefer Tea?

What's inside... Traditional Pork Sausage (400g) Smoked Dry Cured Streaky Bacon (350g) Black Pudding (500g) Ampersand Butter (210g) Wholegrain Pancakes (240g) Lemon & Poppy Seed Pancakes (240g)

ONLY

£41

£39

SAVE 15%

Product code: SELBF9

Product code: SELBF10

Seville Orange Marmalade (227g) Strawberry Jam (227g) Dukeshill Medium Roast Coffee (250g)

54 Online dukeshillham.co.uk

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Helpline 0345 222 0153

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Prices and offers valid to 29/04/2022

See inside for this delicious Easter Banquet...

Ham Drinks

Lamb

Biscuits

Fish A

Sweet Treats

If undelivered, please return to: Dukeshill Ham Company Ltd. Lodge Park, Hortonwood 30, Telford TF1 7ET

Cheese

Dukeshill Easter Brochure 2022

Articles inside

Dukeshill Easter Lamb Recipe

WIN an Egg-ceptional Dukeshill Easter Hamper!