Dukeshill February 2014

By Appointment to Her Majesty The Queen Ham Manufacturer Dukeshill Ham Company Ltd

DUKESHILL The Traditional Ham Company FEBRUARY 2014

Two Packs for the Price of One

STREAKY BACON plus

Offers Galore Free delivery on your order over ÂŁ75.

TRADITIONAL BACON

Old-Fashioned Middle Cut Bacon Our rindless Old-Fashioned bacon is dry cured by hand using salt combined with brown sugar and is full

SAVE

£3

SAVE

£6

SAVE

£2

of traditional bacon flavour. It is sliced a little thicker and it tends to have a good layer of fat. And all the better for that, I say.

We offer our Old-Fashioned Bacon in convenient twin packs each containing 4 - 6 middle-cut rashers so you can eat one pack straightaway and pop the other in the freezer.

BMGR2 Old-Fashioned Middle Cut Bacon 2 x 350g

£12

£9

Shropshire Black Back Bacon Master Bacon Curer, Nick Trott spent a year developing rind-on Shropshire Black Back Bacon. We reckon he’s used just the right amount of molasses and juniper in the marinade to produce the perfect balance of robust flavours. It is a little costlier than our traditional drycured bacon but it takes much longer to produce. Go ahead and try it, you might love it.

We offer our Shropshire Black Bacon in in convenient twin packs each containing 8 - 10 back rashers so you can eat one pack straightaway and pop the other in the freezer.

BBSB2

Shropshire Black Back Bacon

2 x 350g

£15

£9

Sweet Cured Back Bacon Our Sweet Cured Back Bacon has a lovely mild flavour with a hint of sweetness. If you prefer a gentler bacon with a little less saltiness, then this is the bacon for you. Rindless.

We offer our Sweet Cured Back Baconin convenient twin packs each containing 8 - 10 back rashers so you can eat one pack straightaway and pop the other in the freezer.

BBER2

Sweet Cured Back Bacon

2 x 350g £14 £12

Wiltshire Cured Back Bacon Our award-winning traditional Wiltshire Cure recipe dates back to the 1840s and is a "wet-cure" which means that the bacon is immersed in a liquid brine (a salt and saltpetre solution containing useful salt tolerant bacteria) for 3 to 4 days. This is a much milder form of curing than dry cure and does not require so much salt. We do not pump liquid into the bacon to speed up the process as happens with so many modern bacons, rather we take our time - as with everything we produce - and the result is a delight; naturally moist, tender and packed with flavour. Rindless.

We offer our Wiltshire Cured Back Bacon in convenient twin packs each containing 8 - 10 back rashers so you can eat

SAVE

one pack straightaway and pop the other in the freezer.

BBWR2 Wiltshire Cured Back Bacon

2

Orderline 0845 3700 129

£3

Master Bacon Curer Nick Trott receives the well-deserved award from Angela Rippon.

2 x 350g £13 £10

Helpline 0845 222 0153

www.dukeshillham.co.uk

TRADITIONAL BACON

2 FOR 1 Streaky Bacon

Dry Cured Bacon When only the very best breakfast will do, be sure you have some of our rindless dry cured bacon in the refrigerator. Cured using traditional methods to our own heritage recipe; we don't add water so there is no "goo" left in the pan. Whether you prefer back or streaky rashers, this is the perfect bacon; lean, tender and flavoursome.

If you prefer smoked bacon, please try ours. We believe that a gentle "smoke" brings out the very best flavour and tenderness in the meat. Lovely for an extra-tasty breakfast or ideal for snipping into lardons to add flavour to a soup or stew.

We offer our bacon in convenient twin packs each containing 8 - 10 back rashers or 12 - 14 streaky rashers so you can eat one pack straightaway and pop the other in the freezer.

2 FOR 1

BBGR2 Unsmoked Dry Cured Back Bacon 2 x 350g

£13

BBSR2 Smoked Dry Cured Back Bacon

£13

2 x 350g

BSGR2 Unsmoked Dry Cured Streaky Bacon 2 x 350g £11 £5.50 BSSR2 Smoked Dry Cured Streaky Bacon

2 x 350g £11 £5.50

Bacon Chops We use British boneless pork backs, dry-cure them to our own traditional recipe or our sweetcure recipe and then slice them into medium-thick rindless slices.

Perfick! You will receive 2 packs each containing 4 bacon chops for the price of one pack.

BBCH2

Bacon Chops 2-for-1

2 x 600g £18 £9

BBCW2 Sweet Cured Bacon Chops 2-for-1

2 x 600g £18 £9

Pancetta

SAVE

£2

For our pancetta we use only the finest pork bellies, and cure them traditionally with sea salt, sugar and herbs to make sure this pancetta is every bit as good as the very best Italian versions. We leave the Pancetta in a piece so that you can slice it or cut into lardons as your recipe demands.

PANR Pancetta

www.dukeshillham.co.uk

Helpline 0845 222 0153

400g £8 £6

Orderline 0845 3700 129

3

BRITISH PORK SAUSAGES

SAVE

SAVE

SAVE

£4

We use only the finest British Pork in our sausages and sausagemeat and we want you to enjoy them at their very best so we send you only fresh - not frozen sausages and sausagemeat.

As they will not have previously been frozen, you can pop them in your freezer when they arrive. Your sausages and sausagemeat will arrive in an insulated box to keep them cool.

Prime Pork Sausages

£4

Prime Pork Chipolatas Just as tasty as our Pork Sausages but slimmer. Wrap them with our streaky bacon to make perfect pigs-in-blankets. We find that children love our chipolatas as much as, or more than, the grown-ups.

SACP

Prime Pork Chipolatas

4 x 400g £18 £14

Pork Cocktail Sausages Bite-sized sausages packed with our famous old-fashioned flavour.

There will never be a morsel left! Made with just the right mix of lean

Wrap them with our streaky bacon to make perfect pigs-in-blankets.

to fat British pork meat and nothing too coarse or too fine, they cook

Ideal for popping in a packed lunch. What party would be complete

beautifully. Are these Britain’s best sausages?

without our Cocktail Sausages? Fine fun food!

SAPS

4

£4

Prime Pork Sausages

Orderline 0845 3700 129

4 x 400g £16 £12

SACO

Prime Pork Cocktail Sausages

Helpline 0845 222 0153

4 x 400g £18 £14

www.dukeshillham.co.uk

£4 SAVE

SAVE

BRITISH PORK SAUSAGES

SAVE

£2

£4

96% Pork Sausages GLUTEN-FREE

Black Country Sausages

Distinctly meatier in nature, this sausage contains nothing but the

We’ve taken our finest Pork Sausage and added just the right amount of

finest cuts of outdoor-reared pork and our own special blend of

Black Pudding to create the perfect breakfast sausage. Even if you don’t

seasonings. The absence of bread crumbs or other fillers makes this

usually like Black Pudding, we think you’ll like these wonderful breakfast

sausage ideal for those looking for a gluten-free sausage.

SABS

96% Pork Sausages

4 x 400g £18 £14

bangers. Like all our sausages these are made by hand to our own recipe with only natural casings.

SABC

Pork & Leek Sausages

Black Country Sausages

4 x 400g

£18

The finest pork with a balanced touch of leek for flavour and extra succulence.

Pork Sausage Meat

We’re using a Hollingsworth family recipe that we’ve enjoyed for many years

Perfect for making your own stuffing and sausage rolls. Made

and we are very pleased to share this Shropshire secret with you and yours.

to the same recipe as our famous pork sausages. At home, we

SAPL

always keep several packs in the freezer just in case.

Pork & Leek Sausages

4 x 400g

£18

SAPM

Cumbrian Curls

Sausage Meat

2 x 400g

£10

£8

Bursting with flavour from the addition of herbs and black pepper,

Black Pudding

these traditional British pork Cumbrian Curls are meaty, satisfying

There seem to be two schools of thought about who makes the

and delicious. We love them with egg and chips or mash and gravy.

best black pudding – the Midlands or the North. Well, I’m a

Traditional British grub at its very best! There are 2 Curls in each 400g

Midlands boy, so for me there’s no contest! I think that this is the

pack.

best you can buy, but don’t take my word for it – try it!

SACS

Cumbrian Curls

www.dukeshillham.co.uk

4 x 400g £18 £14

BPUD

Black Pudding Rings

Helpline 0845 222 0153

2 x 500g

£8

Orderline 0845 3700 129

5

GLAZED & ROASTED HAMS

SAVE UP TO

£10

Roasted Ham

SAVE UP TO

6

Orderline 0845 3700 129

S

£10

Helpline 0845 222 0153

www.dukeshillham.co.uk

To be sure you receive the very best glazed ham possible, we prefer

NEW!

to produce these hams to order only so please allow us at least three working days to prepare your ham when placing your order.

HONEY & MUSTARD GLAZED HAM

SAVE UP TO

Honey & Mustard Glazed Ham COOKED AND READY TO EAT - BONELESS By popular request, we bring you Honey & Mustard Glazed Ham. Succulent, tender traditionally Wiltshire cured ham covered in lashings of our own recipe glaze and finished off in the oven.

I recommend that you freshen up the glaze by popping the entire ham in a reasonably hot oven (180°C in ours but yours may be different) for five minutes or so. If you have a half ham, please cover the open face with a sheet of baking parchment to stop the heat drying out the first slice.

WGLX Whole Boneless Honey & Mustard Glazed Ham min. 4.5kg £90 £80 WGHX Half Boneless Honey & Mustard Glazed Ham

min. 2.1kg £55 £50

GLAZED & ROASTED HAMS

Glazed & Roasted Hams

Roasted Ham

COOKED AND READY TO EAT - BONELESS Delightfully moist, traditionally-cured ham with all the depth and richness of flavour that only roasting brings.

We diamond cut the skin by hand before roasting. Doesn’t it look simply wonderful? I can assure you that this new ham tastes every bit as good as it looks.

WRLX

Whole Boneless Roasted Baked Ham

min. 4.5kg £87 £77

WRHX Half Boneless Roasted Baked Ham

min. 2.1kg £52 £47

Seville Marmalade Ham

GLAZED, COOKED AND READY TO EAT - BONELESS Cured by hand to our own traditional recipe, steamed and then baked with a vintage Seville orange marmalade glaze, this delicious ham is succulent, tasty and very easy on the eye. The marmalade glaze imparts the merest hint of sweetness to the ham.

WMLX Whole Boneless Seville Marmalade Ham

min. 4.5kg

£90

£80

WMHX Half Boneless Seville Marmalade Ham

min. 2.1kg

£55

£50

Proper Piccalilli Piccalilli goes so well with ham, cold cuts and cheese. This is a return to Piccalilli of old; crunchy garden vegetables in a sweet, tangy

£10

mustard sauce spiced with turmeric. In a useful kilner jar.

PICC

Proper Piccalilli

Seville Marmalade Ham

www.dukeshillham.co.uk

Helpline 0845 222 0153

600g

SAVE

£12

£9

£3

Orderline 0845 3700 129

7

SHROPSHIRE BLACK HAM

The Shropshire Black Ham Story This most flavoursome of hams is the direct descendant of the historic Bradenham Ham. The Bradenham didn’t begin its life in Shropshire, or Wiltshire for that matter; it was invented by Lord Bradenham in 1781, and migrated from Bradenham Manor in Buckinghamshire in the 19th Century. The story is that the butler there fell out with his employer, moved to Wiltshire and took the recipe with him. He set up the Bradenham Ham Company in 1781, and continued to manufacture on that site for almost 100 years.

Sadly, the unstoppable march of big business took its toll, acquisition after acquisition took place, and before long the manufacture of so-called Bradenhams was a very unimportant part of a big corporation. Eventually, the management decided to stop production.

Fortunately we were able to recreate the recipe and although we are unable to use the name "Bradenham Ham", this wonderful ham lives on as our Shropshire Black.

The Shropshire Black Ham Story

Shropshire Black Ham - On The Bone

This most flavoursome of hams is the direct descendant of the historic

COOKED AND READY TO EAT - UNGLAZED

Bradenham Ham. The Bradenham didn’t begin its life in Shropshire,

Like the York, this is a dry cured ham. What sets it apart, however,

or Wiltshire for that matter; it was invented by Lord Bradenham in

and gives the ham its distinctive black rind, is a fortnight spent

1781, and migrated from Bradenham Manor in Buckinghamshire in

wallowing in a special marinade of molasses, juniper and spices. The

the 19th Century. The story is that the butler there fell out with his

hams are left to mature for three months, during which time they

employer, moved to Wiltshire and took the recipe with him. He set up the

develop their distinctive, salty, sweet flavour. A Gold medal winner at

Bradenham Ham Company in 1781, and continued to manufacture on

the Great Taste Awards.

that site for almost 100 years.

SCLB

Sadly, the unstoppable march of big business took its toll, acquisition

SCHB Half On The Bone Shropshire Black Ham

after acquisition took place, and before long the manufacture of socalled Bradenhams was a very unimportant part of a big corporation.

Eventually, the management decided to stop production.

Fortunately we were able to recreate the recipe and although we are

unable to use the name "Bradenham Ham", this wonderful ham lives on as our Shropshire Black.

8

Orderline 0845 3700 129

Large On The Bone Shropshire Black Ham

min. 5.7kg

£105

min. 2.6kg

£61

Shropshire Black Ham - Boneless COOKED AND READY TO EAT - UNGLAZED All of the wonderful flavour and texture of the “bone-in” Shropshire Black Ham but you will find it somewhat easier to carve because we have removed the bone.

SCLX

Large Boneless Shropshire Black Ham

min. 4.5kg

£108

SCHX

Half Boneless Shropshire Black Ham

min. 2.1kg

£64

Helpline 0845 222 0153

www.dukeshillham.co.uk

YORK HAM

On the Bone SAVE UP TO

£20

Sarah's Pickled Oranges

SAVE

£2

The Quintessential English Ham.

York Ham - Boneless

We select only the finest legs of British pork and after trimming them,

COOKED AND READY TO EAT - UNGLAZED

we apply a measure of saltpetre to the cut face of the leg. Next, we cover

Identical in flavour and succulence to the “bone-in” York Ham, but most of

the ham with a generous layer of sea salt. We do this by hand because

the bone has been removed and the ham is a different shape making carving

every ham is a little different and we adjust the amount of salt used

easier. The dry curing process means that the York Ham is somewhat drier

accordingly. We re-apply the salt several times then hang the hams for

and saltier than the Wiltshire.

three months or more to give Mother Nature time to do her wonderful

YCLX Large Boneles York Ham

min. 4.5kg

£104

YCSX Small Boneless York Ham

min. 3.9kg

£96

York Ham - On The Bone

YCHX Half Boneless York Ham

min. 2.1kg

£58

COOKED AND READY TO EAT - UNGLAZED

Sarah’s Pickled Oranges

work of dry-curing.

Dry cured and matured over a period of three months, it develops a wonderful depth of flavour, reminiscent of ham from days gone by. The dry curing process means that the York Ham is somewhat drier and saltier than the Wiltshire. A Gold Medal winner at the Great Taste Awards.

Large On The Bone York Ham

min. 5.7kg

£101

£81

YCSB

Small On The Bone York Ham

min. 4.8kg

£93

£73

min. 2.6kg

£55

£45

www.dukeshillham.co.uk

these piquant pickled fruits laced with cloves, cinnamon and mace are a real treat for your taste buds. In a useful Kilner jar so they make a great gift.

DHPO Sarah’s Pickled Oranges

YCLB

YCHB Half On The Bone York Ham

Created by Sarah Hollingsworth as a tasty accompaniment to our hams,

Helpline 0845 222 0153

580g £12 £10

Orderline 0845 3700 129

9

Conveniently-sized Mini Hams.

Every bit as good as our larger hams but smaller.

MINI HAMS

Smoked Wiltshire Cured Mini Ham

SAVE

Shropshire Black Mini Ham

£3 SAVE

SAVE

£5

£8

Wiltshire Cured Mini Ham

Delicious Mini Hams COOKED AND READY TO EAT These Mini Hams will feed six people (or two people for three meals).

We produce them with only the sweetest cuts from British pigs to the very same standards and using the same traditional methods that we use to create our larger hams. Choose from: Wiltshire Cured Mini Ham. Succulent mild flavour.

Smoked Wiltshire Cured Mini Ham. Mild and smokey.

Shropshire Black Mini Ham. Packed with robust flavour.

SAVE

£2

WCMX

Wiltshire Cured Mini Ham

min. 900g £23 £15

WSMX

Smoked Wiltshire Cured Mini Ham

min. 900g £24 £21

SCMX

Shropshire Black Mini Ham

min. 900g £28 £23

Sarah’s Cumberland Sauce Our family favourite and Sarah’s own recipe! A tasty mixture of oranges, lemons, redcurrants and port, Cumberland Sauce is best served cold as a delicious accompaniment to ham.

CUMB

10

Orderline 0845 3700 129

Sarah’s Cumberland Sauce

Helpline 0845 222 0153

210g

£6

www.dukeshillham.co.uk

£4

“

£6

SLICED HAM

SAVE UP TO

Perfect balance between sweetness and saltiness. Great quality meat that's been cared for in the process. Very Nice.

Observer Food Monthly

Sliced Ham As well as being the ideal sized portions for a meal for two, our sliced ham packs are a great way to try our range before

”

buying a full-size ham.

Money-Saving Sliced Ham Selections The Sliced Ham Super Selection includes one full-sized pack each of Sliced Wiltshire Ham,

SAVE

£6

The sliced ham we offer is sliced from our own traditionally cured

Sliced Smoked Wiltshire Ham, Wafer Thin Sliced

hams. There is no industrial processing and shaping of any kind

Wiltshire Ham, Sliced York Ham, and Sliced

involved. All you get is real ham, the way nature intended. This

Shropshire Black Ham. The regular price for this selection if

does mean that some slices are irregularly shaped, but in my view,

bought individually would be £35.

that just adds to the charm.

We offer our sliced ham in convenient twin packs so you can eat one pack straightaway and pop the other in the freezer.

WSLR2

Sliced Wiltshire Ham

2 x 200g

£14

WSSLR2

Sliced Smoked Wiltshire Ham

2 x 200g

£14

WTLR2

Wafer Thin Wiltshire Ham

2 x 150g

£12

YSLR2

Sliced York Ham

2 x 200g

£15

SSLR2

Sliced Shropshire Black Ham

2 x 200g

£15

www.dukeshillham.co.uk

VSLRS Sliced Ham Super Selection 4 x 200g & 1 x 150g £35 £29 The Sliced Ham Sampler includes 200g packs of each of our hams - Wiltshire, York and Shropshire Black.

An ideal way to try all our hams if you can’t make up

SAVE

£4

your mind! The regular price for this selection if bought individually would be £22.

VSLR

Sliced Ham Selection

Helpline 0845 222 0153

3 x 200g £22 £18

Orderline 0845 3700 129

11

WILTSHIRE HAM

F R E E Honey & Mustard Ha With unglazed whole & half cooked

Honey & Mustard Ham Glaze We’ve taken all our experience of glazing hams and put it in a jar so you can enjoy a perfectly glazed ham with no fuss or effort. To use, simply brush on the ham and pop in the oven for ten minutes or so.

The jar contains enough to glaze one large ham or two smaller ones.

HGLZ

12

Honey & Mustard Ham Glaze

Orderline 0845 3700 129

190g

ÂŁ5

Helpline 0845 222 0153

www.dukeshillham.co.uk

Wiltshire Ham - On The Bone COOKED AND READY TO EAT - UNGLAZED cured by immersion in brine for several days, which gives it a wonderfully moist (but never wet!) texture. The addition of unrefined brown sugar to the recipe adds a subtle sweetness to this mild and delicious ham.

!am Glaze Wiltshire Hams

The ham is unglazed ready for you to dress with breadcrumbs (not supplied) or marmalade as shown. If you prefer a glazed ham, our Honey & Mustard Ham Glaze - see opposite page - is the easy way to do it.

WCLB Large

min. 5.7kg £78

WCSB Small

min. 4.8kg £70

WCHB Half

min. 2.6kg £46

WILTSHIRE HAM

For many years our most popular ham, the Wiltshire is

Wiltshire Ham - Boneless COOKED AND READY TO EAT - UNGLAZED All the wonderful mild flavours of moist Wiltshire Ham but we have removed the bone to make it easier for you to carve.

Cured by immersion in brine for several days, which gives it a wonderfully moist (but never wet!) texture. The addition of unrefined brown sugar to the recipe adds a subtle sweetness to this mild and delicious ham. The ham is unglazed ready for you to dress with breadcrumbs (not supplied) or glaze if you prefer. Our Honey & Mustard Ham Glaze is the easy way to a delicious and attractive glaze.

WCLX Large Boneless Wiltshire Ham

min. 4.5kg £81

WCSX Small Boneless Wiltshire Ham

min. 3.9kg £73

WCHX Half Boneless Wiltshire Ham

min. 2.1kg £49

Smoked Wiltshire Ham - On The Bone COOKED AND READY TO EAT - UNGLAZED Wonderful mild Wiltshire Ham with a touch of natural smokiness. As always, our Wiltshire Hams have been cured by immersion in a traditional recipe of brine and unrefined brown sugar for several days then gently smoked for depth of flavour.

WSLB Large Smkd OnThe Bone Wiltshire Ham min. 5.7kg £82 WSSB Small Smkd OnThe Bone Wiltshire Ham min. 4.8kg £74 WSHB Half Smkd OnThe Bone Wiltshire Ham min. 2.6kg £50

Smoked Wiltshire Ham - Boneless COOKED AND READY TO EAT - UNGLAZED All the wonderful flavour of our Smoked Wiltshire Ham but we have removed the bone to make carving easier.

Traditionally Wiltshire cured and then gently smoked for a delicious rich flavour.

WSLX Large Smkd Boneless Wiltshire Ham min. 4.5kg £85 WSSX Small Smkd Boneless Wiltshire Ham min. 3.9kg £77 WSHX Half Smkd Boneless Wiltshire Ham

www.dukeshillham.co.uk

Helpline 0845 222 0153

min. 2.1kg £53

Orderline 0845 3700 129

13

UNCOOKED GAMMON

Extra-Lean Gammon

SAVE

SAVE UP TO

£5

SAVE

£15

£3

Sweet Cured Prime Loin Roast

Sweet Cured Prime Loin Roast UNCOOKED - CURED AND READY TO COOK The very best part of the loin with the rind left on for extra tenderness.

Slowly sweet cured for depth of flavour and succulence without too much saltiness. Serve with salad or seasonal vegetables for a flavoursome meal for four.

WULEX Sweet Cured Prime Loin Roast

min. 800g

£18

£15

Extra-Lean Gammon Joint

UNCOOKED - CURED AND READY TO COOK Extra trimmed! We take off as much fat as we can and select joints with

Gammon Freezer Selection Picnic Ham

little marbling especially for those of you who prefer a very low-fat joint. This goes against the grain somewhat because we usually prefer our gammon a little on the fatty side but this cut is so tender and tasty that we are prepared to make an exception.

WULFX Extra-Lean Gammon

min. 1.1kg

£17

£15

WULGX Extra-Lean Gammon

min. 2.2kg

£30

£25

Gammon Freezer Selection

UNCOOKED - CURED AND READY TO COOK This selection represents excellent value for money and will keep well for up

SAVE

to four months in your freezer. Each delicious cut of British Gammon has been traditionally Wiltshire cured for two weeks for unbeatable flavour and texture. You will find it ideal for boiling, baking, roasting or grilling.

The selection includes: Gammon “Horseshoe” (appr. 2.5kg) - a premium joint ideal for a large family gathering or a dinner party; 2 boneless Gammon Joints (appr. 1-1.5kg each) - the perfect Sunday lunch or supper for the family; Shank Joint (appr. 1kg) - cook slowly for a tender tasty treat; 4 packs of 2 Gammon Steaks (1.7kg) - just grill them to create a quick and delicious meal for two at any time.

FSGG

14

Gammon Freezer Selection

Orderline 0845 3700 129

£70

£55

Helpline 0845 222 0153

www.dukeshillham.co.uk

SAVE

UNCOOKED GAMMON

Now thinner cut!

£5 Gammon Steaks

Gammon Steaks

UNCOOKED - CURED AND READY TO COOK Bursting with flavour (and not water, as is so often the case nowadays!), our traditionally Wiltshire cured gammon steaks are tender, juicy and so very flavoursome. Grill them, fry them, or roast them. Perfect for breakfast, lovely for lunch, terrific for tea and smashing for supper. You

£3

will receive four individual packs, each containing two steaks. How convenient! Ideal for you to eat some and freeze some.

GGST4

Unsmoked Gammon Steaks

4 x 300g

£18

£13

GSST4

Smoked Gammon Steaks

4 x 300g

£20

£15

Picnic Ham

UNCOOKED - CURED AND READY TO BOIL OR ROAST Our rolled-shoulder Picnic Ham is perfect for high tea, a substantial supper and especially for a picnic. Tender, tasty and economical, you will love the authentic flavour and tenderness which comes courtesy of the generous marbling of fat. Wonderfully tasty hot and every bit as flavoursome served cold with salad or in sandwiches. Boil it and serve with parsley sauce, fresh peas and potatoes. Or, roast it in the oven as you would a joint of pork. Score and salt the skin for lovely crackling.

Reassuring, comforting and truly delicious.

WURX

www.dukeshillham.co.uk

Picnic Ham

min. 1.5kg

£17

£14

Helpline 0845 222 0153 Orderline 0845 3700 129

15

MONEY SAVING SELECTIONS

Dukeshill Sampler

SAVE

£8

Dukeshill Sampler Here’s a selection of my personal favourites. Try them and if you don’t like them, don’t worry, we’ll give you your money back. Each item is separately packed. The regular total price for these items bought individually would be £32.

The Dukeshill Sampler includes: Wafer Thin Sliced Wiltshire Ham (150g) - Pork Chipolatas (400g) - Wiltshire Cure Back Bacon (350g) - Roasted Hock - Belly Pork Confit (250g) - Bacon Burgers (4 burgers, 480g).

SSSD

Dukeshill Sampler

£32

£24

Taste of Dukeshill

SAVE

£8

Taste of Dukeshill Our customers often tell us how much they love the traditional flavours of our ham, bacon and sausages, so we are delighted to offer a special tasting selection at a very special price. Each item is separately packed. The regular total price for these items bought individually would be £38.

Taste of Dukeshill includes: Sliced Wiltshire Ham (200g) - Sliced York Ham (200g) - Pork Sausages (400g) - Unsmoked Back Bacon (350g) Unsmoked Gammon Steaks (2 steaks, 300g) Unsmoked Bacon Chops (appr. 4 chops, 600g).

SSTD

Taste of Dukeshill

£34

£26

DUKESHILL The Traditional Ham Company

Our Quality Commitment and Guarantee Our aim is always to exceed your expectations in terms of product quality, value for money and service. If we have fallen short of that standard, please let us know and we will be happy to send you a replacement or to refund your payment as appropriate.

16

Orderline 0845 3700 129

Helpline 0845 222 0153

www.dukeshillham.co.uk

Classic Salami One of nature's little miracles! We take carefully selected cuts - shoulder, belly and back - of British free-range pork,

£3

and then let the wonderful Shropshire air do its best for us.

And, its best is very good indeed! Naturally, our Classic Salami keeps very well in your pantry.

DHCS

Classic Salami

175g

£9

£6

Fennel Salami Our recipe for Fennel Salami - "Finocchiona" as it is known in Italy calls for a judicious sprinkling of fresh fennel seeds along with British pork, peppercorns and Cornish sea salt. The result is a cured sausage with real

DUKESHILL DELI

SAVE

mince coarsely, add a little seasoning, fill into natural casings

depth of flavour. Warm, rich and very satisfying.

DHFS

Fennel Salami

175g

£9

£6

Salami Block & Gift Set To accompany our Classic Salami, we have commissioned a local carpenter to craft a Salami Cutting block from British Oak. It's one of those things that once you've used, you can't imagine how you ever lived without. I'm a believer, our Salami somehow tastes even better when it has been sliced on warm, natural oak. You can order the block on its own or together with two Classic Salamis and one Fennel Salami in a simple presentation box.

DHSB

Oak Salami Block

DHSGS

Salami Gift Set

£7 3 x 175g £34 £24

Sliced Salami We produce this wonderfully rich and warm salami here in sunny Shropshire. Carefully selected cuts - shoulder, belly and back - of free-range pork, minced coarsely, with a little seasoning, combine to produce a Salami fit to grace supper under any Tuscan loggia.

DSCS

Sliced Salami

100g

£6

Sliced Serrano Reserva Ham There is nothing more Spanish than Jamón Serrano, literally “mountain ham”, a national treasure enjoyed in Spain by people from all walks of life. Cured for at least a year, it has a deeper flavour and firmer texture than its closest relative, Parma Ham. Serve as a Tapa with cheese and olives, or in your favourite Spanish recipe.

SPSR

SAVE

£5

100g

£6

Antipasti Meats Selection Perfect for when you feel in a Mediterranean mood. Serrano Ham (2 x 100g) and Sliced Salami (2 x 100g). This selection would normally cost £24 if bought individually.

APMS

www.dukeshillham.co.uk

Sliced Serrano Reserva Ham

Helpline 0845 222 0153

Antipasti Meats Selection

4 x 100g £24 £19

Orderline 0845 3700 129

17

Ham Hock Terrine Tasty, moist and tender, this old-fashioned treat will delight

DUKESHILL DELI

your taste buds and your pocket. We simmer the Wiltshire cured ham hocks in stock made to my Mother’s recipe onions, carrots, celery, black pepper and a dash of brandy for more than 12 hours. While cooling, the natural release of

SAVE

£2

SAVE

£3

SAVE

£1

SAVE

£2

gelatin from the hock bones sets the stock into delicious jelly.

This traditional favourite is available as a simple and scrumptious plain terrine or made with a carefully-judged smattering of mild and crunchy cornichons and capers with a sprinkling of parsley too. Suffused with fragrant flavour and a little extra interest in the bite. Pure pleasure on a plate.

PHHT

Ham Hock Terrine

900g £12 £10

PHHC

Ham Hock Terrine with Cornichons

900g £14 £12

Bacon Burgers Smoked and unsmoked streaky bacon, prime British pork shoulder meat and our own blend of seasoning, minced twice to get just the right bite and texture. This is an all-meat burger, absolutely no filler or breadcrumbs. You will receive two packs each containing 4 burgers.

SABB

British Bacon Burgers

2 x 480g

£12

£9

Roasted Ham Hocks COOKED AND READY TO EAT Each British hock makes a delicious meal for two or a feast for one. Serve cold with salad or warmed through for a comforting hot meal. You will receive two hocks.

WRHC Roasted Ham Hocks

2 Hocks

£8

£7

Belly Pork Confit The most tender and flavoursome pork you will ever eat.

Selected British pork belly rubbed with salt, herbs and spices; then, and this is the best bit, we leave the meat for a full 48 hours to absorb all the deliciousness. We cook slowly for 14 hours to guarantee tenderness. Serve hot or cold, with a nice buttery mash or salad. In fact serve it with anything that takes your fancy. Comfortably serves 2 or more.

DHPC

Classic Belly Pork Confit

500g

£10

£8

Can you freeze it?

Yes, you can!

This is the question we are asked more often than any other. The simple answer is almost always a resounding "YES". We mainly offer only fresh not previously-frozen or frozen food. You can safely freeze most of the foods we offer. There are some very rare exceptions and we always mark products that cannot be frozen like this: *** Not suitable for freezing.***

18

Orderline 0845 3700 129

Helpline 0845 222 0153

www.dukeshillham.co.uk

Lentil, Bacon & Pancetta Soup Rich, thick and very tasty. This lovely new soup has it all, if you like your soup packed with flavour that is. Made in our our own Bacon and Pancetta. Warm in a pan on the hob for a few minutes - or microwave if you prefer - and serve in a bowl or your biggest mug. Grab a hunk of crusty bread and tuck in to a supper fit for a king.

PALS

Lentil & Pancetta Soup

800g

£7

Colston Bassett Stilton Smooth and creamy with distinctive blue veins which become more strongly defined as the cheese matures, Stilton has deep and complex flavours enjoyed by cheese lovers worldwide.

DUKESHILL DELI

own kitchens using our ham stock, lentils, vegetables and

Colston Bassett is certainly one of the best producers of this magnificent cheese. Their dairy is in the Vale of Belvoir where they have been producing fine Stiltons for nearly a century.

An excellent dessert cheese it is one of those Christmas "must haves". Our stocks are rather limited, so please don't delay ordering yours. Suitable for vegetarians.

CHST

Whole Baby Stilton

2kg

£39

£33

CHSTQ Quarter Baby Stilton

475g

£18

£13

Montgomery’s Cheddar Aged 13 months or more, Jamie Montgomery’s cheddar has a golden interior with occasional blue veining and satisfying bite

SAVE UP TO

£6

that delivers a perfect balance and long, lingering finish. Not suitable for vegetarians.

CHMCL Montgomery’s Cheddar

680g £20 £16

Laura’s Apple and Sultana Chutney Created by our daughter Laura, this chutney is so tasty we just had to offer it to our customers. The perfect partner for cheese and cold meats. The year-round chutney. In a useful Kilner jar.

LASC

SAVE

Laura's Chutney

£4

www.dukeshillham.co.uk

650g £12 £10

SAVE

£2 Helpline 0845 222 0153

Orderline 0845 3700 129

19

KIPPERS & POTTED SHRIMPS

SAVE

£2

Southport Potted Shrimps Locally-caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter. The secret recipe uses only natural ingredients. Perfect piled on hot toast. 6 x 2oz (56g) individual servings.

POTS

Southport Potted Shrimps

6 x 56g £20 £18

Craster Kippers Considered by many, including me, to be the finest kippers in the world and produced only in the small fishing village of Craster in Northumberland. Freshly caught North Sea herrings, known locally as "silver darlings", are split, gutted and washed, soaked in brine, and then taken to the smokehouse where they are cured over smouldering oak and white wood shavings for sixteen hours. Whether you jug them, grill, bake or microwave them, they make a tasty and satisfying breakfast or supper.

Craster Kippers freeze very well.

KIPP

Craster Kippers

KIPP3

Craster Kippers - 3 for 2

Pair, min. 500g

£7

3 Pairs, 3 x min. 500g £21 £14

Craster Kippers

3 for 2 20

Orderline 0845 3700 129

Helpline 0845 222 0153

www.dukeshillham.co.uk

SMOKED SALMON

Smoked Shetland Salmon Sampler

SAVE

£6

Mustard & Dill Sauce

Smoked Shetland Salmon Sampler

Shetland Gravadlax

Enjoy the best of all worlds with this delectable selection. A

Moist cured salmon marinated with dill, white pepper, sea salt

pack each of Smoked Salmon, Oak Roast Smoked Salmon and

and sugar. The finest quality Shetland salmon is used to produce

Gravadlax. £27 at regular prices.

this traditional Scandinavian delicacy. Perfect, especially when

SMSEL Smoked Shetland Salmon Sampler

3 x 200g £27 £21

Smoked Shetland Salmon Smoked especially for us using prime, superior salmon from selected sea farms in the waters around the Shetland Isles. The salmon is traditionally

accompanied by Mustard & Dill Sauce.

GRHV

Shetland Gravadlax Side

GRAV

Shetland Gravadlax

200g

1kg

DIMU

Mustard & Dill Sauce

213g

£28 £9 £6

£5

and slowly smoked for several days using only pure oak to produce some

Oak Roast Smoked Shetland Salmon

of the finest smoked salmon available anywhere. Available as a sliced

Gently roasted and oak-smoked it has an outstanding flavour and

pack or a whole side sliced at an angle to give “D” shaped slices.

SMSS

Smoked Shetland Salmon Side

SMSP

Smoked Shetland Salmon

www.dukeshillham.co.uk

succulence. Sold as finger portions or a whole side, it makes a

1kg

£28

200g

£9

delicious and attractive dish in its own right, or try it flaked into pasta or scrambled eggs.

SMHS

Oak Roast Shetland Salmon Side

SMHP

Oak Roast Shetland Salmon

Helpline 0845 222 0153

1kg

£28

200g

£9

Orderline 0845 3700 129

21

By Appointment to Her Majesty The Queen Ham Manufacturer Dukeshill Ham Company Ltd

DUKESHILL

SAVE

The Traditional Ham Company

Important Information About Your Order As you will see throughout the brochure,

£2

we show our hams decorated in various ways. Unless specifically stated otherwise, your ham will arrive unglazed ready for you to dress with breadcrumbs (not supplied) or glaze as you prefer.

All our products are sent to you fresh and securely packed by next working day

Spotted Dick

delivery, except for smaller items and those going to more remote destinations.

Delivery is not guaranteed for any

Ginger

Treacle

particular time during the day. Please let us know as soon as possible if your order has not arrived.

Smaller items are sent by 1st Class Post and although next day delivery is usual,

SAVE

it cannot be guaranteed.

£2

If your order is for a specific date, please arrange for delivery at least a few days before you need it. Remember, all our hams keep for at least three weeks after delivery; it is far better that it sits for a

St Clement’s

Chocolate Scrumptious

day or two in your refrigerator than not arrive in time!

If we are unable to deliver on the specified day due to adverse weather

SAVE

conditions or other circumstances beyond our control, we will endeavour to deliver at the next earliest opportunity and our liability is limited to this.

£3

Sorry, we are not able to deliver at weekends or on Mondays.

We cannot deliver to PO Box numbers or overseas destinations.

We take payment at the time of order as our products are prepared to order.

0845 3700 129 www.dukeshillham.co.uk Dukeshill Ham Company Ltd.

Steaming Good Puddings Reminiscent of those steam-cooked puddings my mother used to make, these puddings were recreated by Sarah in our own kitchen using only the very best ingredients and absolutely nothing artificial. We use only English butter, free-range eggs, Belgian chocolate and lots of time and care when making these puds. By the way, good news for any vegetarians amongst us, we don’t use suet. Ready-cooked, all you need to do is to steam or microwave them. By the way, these puddings will keep in your pantry or cool cupboard for up to four weeks and will freeze beautifully. All our puddings will serve between four and six, depending on appetites.

Registered in England No. 2016732.

PUSL

Spotted Dick

600g

£8

Full terms and conditions are available on request. We reserve the right to substitute items of a similar value. Our total liability for any claim whatsoever shall not exceed the value of the goods supplied to the customer. We shall not be liable for any consequential loss whatsoever.

PUGS

Ginger Pudding

454g

£8

PUTL

Treacle Pudding

600g

PUOS

St Clement’s Pudding

454g

PUHS

Chocolate Scrumptious

600g

22

Orderline 0845 3700 129

Helpline 0845 222 0153

£6 £6 £8 £8

£10

www.dukeshillham.co.uk

£7

Dundee Cake

Dundee Cake Originating in Scotland but recreated for us by Milly

£2

classic cake is a wonderful, slightly drier, alternative to a classic fruit cake. Vine fruits, cherries, freerange eggs, British butter and, of course, a generous scattering of flaked almonds together with Milly’s magic touch make this fresh take on a traditional favourite the perfect teatime cake.

CADC Dundee Cake

6", 950g £16 £14

Light Fruit Cake Light moist and fruity with a hint of almonds. Produced in her farmhouse kitchen by Milly Hunter using only the finest ingredients including free-range eggs, English butter,

FARMHOUSE C AKES

SAVE

Hunter in her Shropshire farmhouse kitchen, this

succulent vine fruits, glacé cherries, almonds, light brown sugar and mixed spices. The perfect teatime treat. Delicious!

CALC

Light Fruit Cake

6", 900g

£16

Rich Fruit Cake Rich, dark and moist. Absolutely bursting with fruit and nuts and now with a generous splash of brandy. Made especially for us by Milly Hunter using free-range eggs and English butter in her farmhouse kitchen, this is a truly wonderful oldLight Fruit Cake

fashioned fruit cake.

CAFL

Rich Fruit Cake

6", 1.3kg £20 £17

Chocolate Tiffin Cakes It’s the chocolatiest, crunchiest, scrummiest cake ever!

Created by Sarah with lashings of rich and creamy Belgian

SAVE

chocolate, crispy biscuit and a smattering of raisins. We

£3

think this lovely cake is the perfect anytime treat. Choose between Milk Chocolate Tiffin with 53% cocoa Belgian chocolate or Dark Chocolate and Orange Tiffin, rich, dark and gorgeous with 70% cocoa Belgian chocolate, candied orange peel and apricots, crispy biscuit and a dash of orange liqueur. Or, do what I do and have both.

Rich Fruit Cake

Milk Chocolate Tiffin Cake

CATC

Milk Chocolate Tiffin

CATO

Dark Chocolate & Orange Tiffin 7", 540g £12 £10

7", 540g £12 £10

Dark Chocolate & Orange Tiffin Cake

SAVE

SAVE

£2

www.dukeshillham.co.uk

Helpline 0845 222 0153

£2

Orderline 0845 3700 129

23

How to Order Tel:

Important Info: We despatch Pork Pies mid-week so they are fresh for the weekend.

0845 3700 129

Web: www.dukeshillham.co.uk Post: FREEPOST DUKESHILL Fax:

0845 331 2517

Please add the appropriate carriage charge to your order as follows:

UK Mainland

Orders £75 or over, single delivery to one UK Mainland address.

UK Mainland

Orders under £75, single delivery to one UK Mainland address.

FREE £10

UK Highlands & Islands

N. Ireland, Scottish Islands, some parts of the Scottish Highlands, Isle of Man, Scilly & Channel Islands. (Small orders may be charged at the standard Mainland rate at our discretion.)

SAVE

£25

£3

Prices & offers valid to 28/02/14

Customer Services Tel:

0845 222 0153

Email: help@dukeshillham.co.uk

3lb Melton Mowbray Pork Pie The British Pork Pie at its very finest. Crisp hot-water pastry, pies. Produced especially for Dukeshill by father and son team, Ian and Luke Hartland, prominent members of the Melton Mowbray Pork Pie Association, the meat is coarsely chopped and seasoned with a unique blend of salt and pepper. Natural bone stock jelly is added to the pies after baking for succulence and flavour. 3lbs of gustatory alchemy that is naturally wholesome and very, very moreish! Comfortably serves 10 - 12.

DHPP

3lb Melton Mowbray Pork Pie

1.38kg £19 £16

Delivered by

www.dukeshillham.co.uk

C9 10017

ORDERLINE 0845 3700 129

If undelivered, please return to: Dukeshill Ham Company Ltd Lodge Park, Hortonwood 30,Telford TF1 7ET

delicate jelly and tender, flavoursome meat. Truly the king of pork