By Appointment to Her Majesty The Queen Ham Manufacturer Dukeshill Ham Company Ltd
DUKESHILL
Artisan foods fresh to your door. Februar y 2015
New! Lemon, Orange and Grapefruit Glazed Easter Ham
Free delivery on orders over ÂŁ75
UK Mainland only - please see inside for more information.
EASTER FAVOURITES
The finest artisan foods delivered direct to your door. We want to make it possible for you to eat the same wonderful food we do... Delicious hams produced by us to traditional recipes from ethically reared British Pork. No skimping, no rushing, no added water. Traditional gammons, bacons and sausages - all produced by us the old-fashioned way. Deli favourites and condiments. Artisan cheeses, fish, seafood and smoked Shetland salmon. Farmhouse
MILLY HUNTER'S TRADITIONAL SIMNEL CAKE
cakes and our own steamed puddings. Just choose whatever you fancy from these pages; order it by telephone, by mail or online and we will deliver it direct to your front door on the day of your
SIMNEL CAKE
choosing. We deliver Tuesday to Friday. We can deliver this week, next week or next month. We can probably deliver tomorrow if that would help. Wherever possible, we deliver by overnight courier but a few addresses take two days to reach. Should yours be one of these "two-day" addresses we'll let you know when you place your order. In either case we send your foods chilled in heavily insulated containers with ice packs when necessary.
CHOCOLATE SOCIETY DARK AND MILK EASTER EGGS
Milly Hunter's Traditional Simnel Cake A traditional Easter cake packed with gorgeous vine fruits and mixed spice with a layer of
Finally, the food you will receive is fresh,
marzipan running through the centre. The top of each cake has been hand decorated with
not frozen, so you can safely freeze it
eleven marzipan balls that represent the eleven true Apostles. This is a traditional cake for
yourself and enjoy it when you are ready.
Easter, but it makes a wonderful Spring treat whatever the occasion. CAEL Milly Hunter's Traditional Simnel Cake
Neale Hollingsworth
6", 1kg
£25
Beautiful Easter Eggs from The Chocolate Society Created especially for Dukeshill customers by chocolatier Al Garnsworthy at The Chocolate
2
Quality Commitment and Guarantee
Society using fine Valrhona chocolate couverture. Al makes his jewel of an Easter egg entirely by
Our aim is always to exceed your expectations in terms of product quality, value for money and service. If we have fallen short of that standard, please let us know and we will be happy to send you a replacement or to refund your payment as appropriate.
content); Milk (35% cocoa content); or Blonde (32% cocoa butter) eggs.
Orderline 0845 3700 129
hand and each egg is a masterpiece of the chocolatier's art. Choose between Dark (70% cocoa The accompanying truffles are either... 64% Dark Madagascan Ganache encased in a thin dark chocolate shell and rolled in Valrhona cocoa powder; 40% Milk Chocolate Ganache heightened by Tahitian Vanilla bean encased in a think milk chocolate shell; or a caramelised white chocolate ganache with a pinch of sea salt and encased in a thin blonde chocolate shell. One of each for me please! COEM Milk Chocolate Easter Egg & Chocolates
228g
£25
COEB
Blonde Chocolate Easter Egg & Chocolates (Not in photograph.)
228g
£25
COED
Dark Chocolate Easter Egg & Chocolates
228g
£25
Helpline 0845 222 0153
www.dukeshillham.co.uk
Sarah's Easter Ham Lemon, Orange and Grapefruit Glaze COOKED AND READY TO EAT - GLAZED To complement perfectly this Wiltshire cured ham's sweet flavour Sarah has created a new citrus glaze with lemon, orange and grapefruit notes. Spring-fresh with a touch of sweetness that suits the mellow tones of Wiltshire cured ham so well. At just over 4lbs, Sarah's Easter Ham is a very convenient size - big enough for that special occasion but none will go to waste. Boneless for easy carving. WCOX Sarah's Easter Ham
www.dukeshillham.co.uk
Helpline 0845 222 0153
1.9kg
ÂŁ50
Orderline 0845 3700 129
SARAH'S EASTER HAM
NEW
3
DELI & TRAITEUR
British Porchetta Roasting Joint LIGHTLY CURED AND READY TO ROAST
Inspired by the Umbrian speciality, our British Porchetta Roasting joint is pork at its most divine. It should be roasted slowly so that the flavours and juices of the fat can infuse and moisten the meat as it cooks. Easy to carve and a wonderful centrepiece for your Sunday lunch, this culinary masterpiece is created by lightly-curing a boned pork loin which is then rolled with thyme, rosemary, fennel, garlic, lemon and seasoning. Naturally, our expert butcher strings this glorious joint
BRITISH PORCHETTA ROASTING JOINT
carefully by hand. What a delicious Sunday Roast! Comfortably serves 6 - 8. Delivered fresh ready to roast or to portion and freeze if you wish. BPRJ Porchetta Roasting Joint
2.2kg
£40
Ham Hock Terrine Tasty, moist and tender, this old-fashioned treat will delight your taste buds and your pocket. We simmer the Wiltshire cured ham hocks in stock made to my Mother’s recipe - onions, carrots, celery, black pepper and a dash of brandy - for more than 12 hours. While cooling, the natural release of gelatin from the hock bones sets the stock into delicious jelly. Pure pleasure on a plate. PHHT Ham Hock Terrine
900g
£14
HAM HOCK TERRINE BELLY PORK CONFIT
Belly Pork Confit The most tender and flavoursome pork you will ever eat. Selected British pork belly rubbed with salt, herbs and spices; then, and this is the best bit, we leave the meat for a full 48 hours to absorb all the deliciousness. We cook slowly for 14 hours to guarantee tenderness. Serve hot or cold, with a nice buttery mash or salad. In fact serve it with anything that takes your fancy. Comfortably serves 2 or more. DHPC Belly Pork Confit
4
500g
Orderline 0845 3700 129
£10
He lpline 0845 222 0153
www.dukeshillham.co.uk
DELIDELI & TRAITEUR & TRAITEUR
Cooking Chorizo COOKING CHORIZO
Produced in our own curing rooms in Shropshire, this lightly smoked uncooked chorizo is hearty with rich, warm flavours. Use for dishes requiring cooking chorizo such as fabada, cocido con chorizo, other stews and paella. We split it open, grill on the barbecue and pop it in a ciabatta roll with a generous helping of rocket and piquillo peppers. Totally yummy! DHCZ
Cooking Chorizo
2 x 180g
£10
Classic & Fennel Stick Salami One of nature's little miracles! We take carefully selected cuts - shoulder, belly and back - of British free-range pork, mince coarsely, add a little seasoning, fill into natural casings and then let the wonderful Shropshire air do its best for us. And, its best is very good indeed! Our recipe for Fennel Salami - "Finocchiona" as it is known in Italy - calls for a judicious sprinkling of fresh fennel seeds CLASSIC & FENNEL STICK SALAMI SLICED FENNEL & CLASSIC SALAMI
along with British pork, peppercorns and Cornish sea salt. Naturally, our Classic Salami keeps very well in your pantry. DHCS
Classic Stick Salami
175g
£8
DHFS
Fennel Stick Salami
175g
£8
DHSB
Oak Salami Block
£6
Sliced Classic & Fennel Salami Warm, rich and tasty Shropshire Salami. We slice them quite finely, perfect for sandwiches and salads. I keep a pack of each in the refrigerator at all times for those emergency snacking moments.
www.dukeshillham.co.uk
DSCS
Sliced Classic Salami
100g
£6
DSFS
Sliced Fennel Salami
100g
£6
Helpline 0845 222 0153
Orderline 0845 3700 129
5
DELI & TRAITEUR IAN HARTLAND'S SCOTCH EGGS
Ian Hartland's Scotch Eggs
HALF-POUNDER STEAK BURGER
Our good friend Ian Hartland's own recipe scotch eggs were a revelation when we first tried them. Moist, tender with a lovely orange yolk that only comes with free range eggs. Ian makes these first rate Scotch Eggs for us fresh every week. British pork and home-made breadcrumbs of course. Perfect for lunches, lunch boxes, snacks, suppers and any other time you feel a bit peckish. You will receive four Scotch Eggs. DHSE
Scotch Eggs
4 x 160g
£16
Prime Steak Burgers Meaty, juicy and packed with flavour. We carefully select prime steak from local beef, mince it twice, lightly season and press it by hand into more-or-less round patties. Naturally this is an all-meat burger, absolutely no filler or breadcrumbs. You will receive two packs each containing four Burgers or two Half-Pounders. SASB
Prime Steak Burgers
SABHP Half-Pounder Steak Burgers
2 x 480g
£12
2 x 454g
£12
BACON BURGERS
Bacon Burgers Smoked and unsmoked streaky bacon, prime British pork shoulder meat and our own blend of seasoning, minced twice to get just the right bite and texture. This is an all-meat burger, absolutely no filler or breadcrumbs. You will receive two packs each containing 4 burgers. SABB
6
British Bacon Burgers
Orderline 0845 3700 129
2 x 480g
£12
Helpline 0845 222 0153
www.dukeshillham.co.uk
DELI & TRAITEUR
BOILED HAM HOCKS LENTIL, BACON & PANCETTA SOUP BELLY PORK CONFIT
Boiled Ham Hocks COOKED AND READY TO EAT Each British hock makes a delicious meal for two or a feast for one. Serve cold with salad or roast through for a comforting hot meal. We now boil these lightly-cured hocks for twelve hours to bring out the flavour and tenderness. You will receive two hocks. WRHC Boiled Ham Hocks
2 Hocks, 800g
£10
Lentil, Bacon & Pancetta Soup Rich, thick and very tasty. This lovely new soup has it all, if you like your soup packed with flavour that is. Made in our own kitchens using our ham stock, lentils, vegetables and our own Bacon and Pancetta. Warm in a pan on the hob for a few minutes - or microwave if you prefer - and serve in a bowl or your biggest mug. Grab a hunk of crusty bread and tuck in HEARTY PEA & PULLED HAM HOCK SOUP
to a supper fit for a king. PALS
Lentil & Pancetta Soup
800g
£6
Hearty Pea & Pulled Ham Hock Soup A timeless classic produced in our kitchens using our own ham stock, pulled hock meat, split-peas, potatoes and a little seasoning. Warm in a pan on the hob for a few minutes - or microwave if you prefer - and serve in a bowl or your biggest mug. A great, nutritious soup to warm you up and fill your tummy! It will freeze well too. PAHS
www.dukeshillham.co.uk
Hearty Pea & Pulled Ham Hock Soup
Helpline 08 45 222 0153
800g
£6
Orderline 0845 3700 129
7
Confit Duck Legs Rich and tender free-range duck legs are
DELI WILTSHIRE & TRAITEUR HAM
cooked slowly and gently in the oven and then preserved in their own juices to encapsulate all the delicious flavour. Reheat them in a pan until the skin is crisp and golden and serve them with flageolet beans, but they are equally delicious served with a nice garlicky mash or a green salad. Serves 2. CPDC Confit Duck Legs
2 legs
£12
Traditional Sliced Porchetta Lightly cured British pork stuffed with flavoursome rosemary, garlic, fennel and other characteristic Italian herbs. We cook our Porchetta slowly and slice very fine to produce the most unforgettable, melt-inthe-mouth porchetta you will ever eat.
CONFIT DUCK LEGS TRADITIONAL SLICED PORCHETTA
Perfect for picnics, sensational in sandwiches - ciabatta please - or serve alongside grilled courgettes and aubergines for an irresistible taste of Italy. DHPA Sliced Porchetta
150g
£6
Pancetta - Sliced or Whole For our pancetta we use only the finest pork bellies, and cure them traditionally with sea salt, sugar and herbs to make sure this pancetta is every bit as good as the very best Italian versions. Our Pancetta is available very thinly sliced perfect for wrapping or crisping - or in a piece so that you can dice it or cut into lardons as your recipe demands. Either way, it is full of natural flavour, not added water. PANS Sliced Pancetta
150g
£6
PANR Pancetta Piece
400g
£8
SLICED PANCETTA
8
Orderline 0845 3700 129
Helpline 0845 222 0153
www.dukeshillham.co.uk
Chicken Liver Pat with Port Full flavoured, smooth and well seasoned with thyme,
PORK RILLETTES
garlic and a serious glug of tawny port. We've tried a great many Chicken Liver Patés and this is our favourite. Chicken Liver Paté with Port
£7
100g
Traditional Pork Rillettes A delicious pork rillette prepared in Cornwall by Richard and Fionagh Harding to their own recipe with meat from their free ranging Cornish Lop pigs. CCPR
Traditional Pork Rillettes
£8
120g
Mushroom Pat with Chilli & Coriander A delicious rich nubbly Mushroom Paté with hints of Chilli
DELI & TRAITEUR
CCCL
and Coriander which serve to enhance but not overpower the lovely mushroomy flavour. You certainly don’t have to be CHICKEN LIVER PATÉ MUSHROOM PATÉ
a vegetarian to enjoy it - I'm certainly not and I love it. CCMP
Mushroom Paté
£8
108g
Pat and Rillettes Selection - Save £3! Chicken Liver Paté, Traditional Pork Rillettes and Mushroom Paté with a £3 saving, can't be bad. CCS3
Paté and Rillettes Selection
£23
£20
Sliced Serrano Reserva Ham There is nothing more Spanish than Jamón Serrano, literally SLICED SERRANO RESERVA HAM
“mountain ham”, a national treasure enjoyed in Spain by people from all walks of life. Cured for at least a year, it has a deeper flavour and firmer texture than its closest relative, Parma Ham. Serve as a Tapas with cheese and olives, or in your favourite Spanish recipe. SPSR
Sliced Serrano Reserva Ham
100g
£6
Antipasti Meats Selection Perfect for when you feel in a Mediterranean mood. One pack of Serrano Ham and one pack each of Sliced Classic Salami and Sliced Fennel Salami. This selection would normally cost £18 if bought individually. APMS
Antipasti Meats Selection
3 x 100g £18 £14
Can you freeze it? Yes, you can!
ANTIPASTI MEATS SELECTION
This is the question we are asked more often than any other. The simple answer is almost always a resounding "YES". We mainly offer only fresh not previously-frozen or frozen food. You can safely freeze most of the foods we offer. There are some very rare exceptions and we always mark products that cannot be frozen like this: *** Not suitable for freezing.***
www.dukeshillham.co.uk
Helpline 0845 222 0153
Orderline 0845 3700 129
9
PORK SAUSAGES SAPSS Prime Pork Sausages
400g £4.50
4 Packs
£1
Why do our sausages taste so good? SACOS Prime Pork Cocktail Sausages
400g £4.50
SABSS 96% Prime Pork Sausages
400g £4.50
We use only the finest British Pork in our sausages and we want you to enjoy them at their very best so we send you only fresh - not frozen - sausages.
SACSS Cumbrian Curls
400g £4.50
GLUTEN FREE
10
Orderline 0845 3700 129
Helpline 0845 222 0153
www.dukeshillham.co.uk
PORK SAUSAGES
SACPS Prime Pork Chipolatas
400g £4.50
SAPLS Pork & Leek Sausages
400g £4.50
SAHCS Honey & Chilli Sausages
400g £4.50
for Just
12
Your sausages will not have previously been frozen so you can pop them in your freezer when they arrive. They will be delivered in an insulated box to keep them cool.
SABCS Black Country Sausages
www.dukeshillham.co.uk
Helpline 0845 222 0153
400g £4.50
Orderline 0845 3700 129
11
DELI & TRAITEUR
MELTON MOWBRAY PORK PIE PORK & CHORIZO PIE
SMOKEY PIG PIE
3LB MELTON MOWBRAY PORK PIE
One Pound Pies Three rather special One Pound (that's 454g in new money) Pies. Traditional Melton Mowbray Pork Pie, an especially tasty Pork and Chorizo Pie and a Smokey Pig Pie which is made with our own smoked bacon and is very flavoursome indeed. The same care, craft and lovely crisp pastry as our 3lb Melton Mowbray Pork Pie in a smaller size with very appealing flavours. Each pie comfortably serves 4. DHTP Three One Pound Pies
£22
3 x 454g
3lb Melton Mowbray Pork Pie The British Pork Pie at its very finest. Crisp hot-water pastry, delicate jelly and tender, flavoursome meat. Truly the king of pork pies. Produced especially for Dukeshill by father and son team, Ian and Luke Hartland, prominent members of the Melton Mowbray Pork Pie Association, the meat is coarsely chopped and seasoned with a unique blend of salt and pepper. Natural bone stock jelly is added to the pies after
PROPER PICCALILLI
baking for succulence and flavour. 3lbs of gustatory alchemy that is naturally wholesome and very, very moreish! Serves 10.
£19
DHPP 3lb Melton Mowbray Pork Pie 1.38kg
Proper Piccalilli Piccalilli goes so well with ham, cold cuts and cheese. This is a return to the proper Piccalilli of old; crunchy garden vegetables in a sweet, tangy mustard sauce spiced with turmeric. In a useful Kilner jar. PICC
12
Proper Piccalilli
Orderline 0845 3700 129
575g
£12
Helpline 0845 222 0153
www.dukeshillham.co.uk
Observer Food Monthly
”
SLICED HAM
“
Perfect balance between sweetness and saltiness. Great quality meat that's been cared for in the process. Very Nice.
Sliced Ham As well as being the ideal sized portions for a meal for two, our sliced ham packs are a great way to try our range before buying a full-size ham. The sliced ham we offer is sliced from our own traditionally cured hams. There is no industrial processing and shaping of any kind involved. All you get is real ham, the way nature intended. This does mean that some slices are irregularly shaped, but in my view, that just adds to the charm. You will receive two packs of sliced ham. Why not eat one pack straightaway and pop the other in the freezer? 2 x 200g
£14
WSSLR2 Sliced Smoked Wiltshire Ham
2 x 200g
£14
WTLR2
Wafer Thin Wiltshire Ham
2 x 150g
£12
YSLR2
Sliced York Ham
2 x 200g
£15
SSLR2
Sliced Shropshire Black Ham
2 x 200g
£15
WSLR2
Sliced Wiltshire Ham
SLICED HAM SAMPLER SARAH'S PICKLED ORANGES
Sliced Ham Sampler - Save £4! This tempting sampler includes full-sized packs of our three most popular hams - Wiltshire, York and Shropshire Black. An ideal way to try all our hams if you can’t make up your mind! The regular price for this selection if bought individually would be £22. VSLR
Sliced Ham Sampler
3 x 200g £22 £18
Sarah’s Pickled Oranges Created by Sarah Hollingsworth as a tasty accompaniment to our hams, these piquant pickled fruits laced with cloves, cinnamon and mace are a real treat for your taste buds. In a useful Kilner jar so they make a great gift. DHPO
Sarah's Pickled Oranges
www.dukeshillham.co.uk
580g
£12
Helpline 0845 222 0153
Orderline 0845 3700 129
13
Old-Fashioned Middle Cut Bacon Our rindless Old-Fashioned bacon is dry cured by
BACON
hand using salt combined with brown sugar and is full of traditional bacon flavour. It is sliced a little thicker and it tends to have a good layer of fat. And all the better for that, I say. We offer our Old-Fashioned Bacon in convenient twin packs each containing 4 - 6 middle-cut rashers so you can
OLD-FASHIONED MIDDLE CUT BACON
eat one pack straightaway and pop the other in the freezer. BMGR2 Old-Fashioned Middle Cut Bacon
2 x 350g
£12
Shropshire Black Back Bacon Master Bacon Curer, Nick Trott spent a year developing rind-on Shropshire Black Back Bacon. We reckon he’s used just the right amount of molasses and juniper in the marinade to produce the perfect balance of robust flavours. It is a little costlier than our traditional drycured bacon but it takes much longer to produce. Go ahead and try it, you might love it. We offer our Shropshire Black Bacon in convenient twin packs each containing 8 - 10 back rashers so you can eat one pack straightaway and pop the other in the freezer. BBSB2 Shropshire Black Back Bacon
2 x 350g
£15
SHROPSHIRE BLACK BACON SWEET CURED BACK BACON
Sweet Cured Back Bacon Our Sweet Cured Back Bacon has a lovely mild flavour with a hint of sweetness. If you prefer a gentler bacon with a little less saltiness, then this is the bacon for you. Rindless. We offer our Sweet Cured Back Bacon in convenient twin packs each containing 8 - 10 back rashers so you can eat one pack straightaway and pop the other in the freezer. BBER2 Sweet Cured Back Bacon
2 x 350g
£14
Wiltshire Cured Back Bacon Our award-winning traditional Wiltshire Cure recipe dates back to the 1840s and is a "wet-cure" which means that the bacon is immersed in a liquid brine (a salt and saltpetre solution containing useful salt tolerant bacteria) for 3 to 4 days. This is a much milder form of curing than dry cure
WILTSHIRE CURED BACK BACON
and does not require so much salt. We do not pump liquid into the bacon to speed up the process as happens with so many modern bacons, rather we take our time - as with everything we produce - and the result is a delight; naturally moist, tender and packed with flavour. Rindless. We offer our Wiltshire Cured Back Bacon in convenient twin packs each containing 8 - 10 back rashers so you can eat one pack straightaway and pop the other in the freezer. BBWR2 Wiltshire Cured Back Bacon
14
2 x 350g
£13
Orderline 0845 3700 129 Helpline 0845 222 0153
www.dukeshillham.co.uk
BACON
Dry Cured Bacon When only the very best breakfast will do, be sure you have some of our rindless dry cured bacon in the refrigerator. Cured using traditional methods to our own heritage recipe; we don't add water so there is no "goo" left in the pan. Whether you prefer back or streaky rashers, this is the perfect bacon; lean, tender and flavoursome. If you prefer smoked bacon, please try ours. We believe that a TRADITIONAL DRY CURED BACON BACON CHOPS
gentle "smoke" brings out the very best flavour and tenderness in the meat. Lovely for an extra-tasty breakfast or ideal for snipping into lardons to add flavour to a soup or stew. We offer our bacon in convenient twin packs each containing 8 - 10 back rashers or 12 - 14 streaky rashers so you can eat one pack straightaway and pop the other in the freezer. BBGR2 Unsmoked Dry Cured Back Bacon
2 x 350g
£13
BBSR2 Smoked Dry Cured Back Bacon
2 x 350g
£13
BSGR2 Unsmoked Dry Cured Streaky Bacon
2 x 350g
£11
BSSR2 Smoked Dry Cured Streaky Bacon
2 x 350g
£11
Bacon Chops We use British boneless pork backs, dry-cure them to our own traditional recipe or our sweet cure recipe and then slice them into medium-thick rindless slices. BLACK PUDDING
Perfick! Each pack contains 4 bacon chops. BBCH Bacon Chops
600g
£9
BBCW Sweet Cured Bacon Chops
600g
£9
Black Pudding There seem to be two schools of thought about who makes the best black pudding – the Midlands or the North. Well, I’m a Midlands boy, so for me there’s no contest! I think that this is the tastiest you can buy, but don’t take my word for it – try it! BPUD Black Pudding Rings
www.dukeshillham.co.uk
2 x 500g
£8
Helpline 0845 222 0153 Orderline 0845 3700 129
15
GAMMON
EXTRA LEAN GAMMON JOINT
SWEET CURED PRIME LOIN ROAST
Sweet Cured Prime Loin Roast UNCOOKED - CURED AND READY TO COOK The very best part of the loin with the rind left on for extra tenderness. Slowly sweet cured for depth of flavour and succulence without too much saltiness. Serve with salad or seasonal vegetables for a flavoursome meal for four. WULEX Sweet Cured Prime Loin Roast
£18
min. 800g
GAMMON FREEZER SELECTION
Extra-Lean Gammon Joint
GAMMON STEAKS
UNCOOKED - CURED AND READY TO COOK Extra trimmed! We take off as much fat as we can and select joints with little marbling especially for those of you who prefer a very low-fat joint. This goes against the grain somewhat because we usually prefer our gammon a little on the fatty side but this cut is so tender and tasty that we are prepared to make an exception. WULFX Extra-Lean Gammon Joint
min. 1.1kg
£17
WULGX Extra-Lean Gammon Joint - Large
min. 2.2kg
£30
Gammon Freezer Selection UNCOOKED - CURED AND READY TO COOK This selection represents excellent value for money and will keep well for up to four months in your freezer. Each delicious cut of
Gammon Steaks
British Gammon has been traditionally Wiltshire cured for two
UNCOOKED - CURED AND READY TO COOK
weeks for unbeatable flavour and texture.The selection includes:
Bursting with flavour (and not water, as is so often the case nowadays!),
Gammon “Horseshoe” (appr. 2.5kg) - a premium joint ideal for
our traditionally Wiltshire cured gammon steaks are tender, juicy and
a large family gathering or a dinner party; 2 boneless Gammon
so very flavoursome. Grill them, fry them, or roast them. Perfect for
Joints (appr. 1-1.5kg each) - the perfect Sunday lunch or supper
breakfast, lovely for lunch, terrific for tea and smashing for supper. You
for the family; Shank Joint (appr. 1kg) - cook slowly for a tender
will receive four individual packs, each containing two steaks. How
tasty treat; 4 packs of 2 Gammon Steaks (1.7kg) - just grill them
convenient! Ideal for you to eat some and freeze some.
to create a quick and delicious meal for two at any time.
GGST4
Unsmoked Gammon Steaks
4 x 300g
£16
GSST4
Smoked Gammon Steaks
4 x 300g
£18
FSGG
16
Gammon Freezer Selection
£70
Orderline 0845 3700 129 Helpline 0845 222 0153
www.dukeshillham.co.uk
£7 SA VE
SELECTIONS
Taste of Dukeshill - Save £7! Our customers often tell us how much they love the traditional flavours of our ham, bacon and sausages, so we have put together this selection to make it easy for you to try the produce we believe is at the very heart our craft. Taste of Dukeshill includes: Sliced Wiltshire Ham (200g) - Sliced York Ham (200g) - Pork Sausages (400g) - Unsmoked Back Bacon (350g) - Unsmoked Gammon Steaks (2 steaks, 300g) - Unsmoked Bacon Chops (appr. 2 chops, 300g). Taste of Dukeshill
£33
£26
SA VE
£8
SSTD
Dukeshill Sampler - Save £8! Here’s a selection of my personal favourites. Try them and if you don’t like them, don’t worry, we’ll give you your money back. Each item is separately packed and freezes wonderfully well. The Dukeshill Sampler includes: Wafer Thin Sliced Wiltshire Ham (150g) - Pork Chipolatas (400g) - Wiltshire Cure Back Bacon (350g) - Boiled Hock (400g) - Belly Pork Confit (500g) - Bacon Burgers (4 burgers, 480g). SSSD
www.dukeshillham.co.uk
Dukeshill Sampler
£37
£29
Helpline 0845 222 0153 Orderline 0845 3700 129
17
WILTSHIRE HAM Honey & Mustard Ham Glaze We’ve taken all our experience of glazing hams and put it in a jar so you can enjoy a perfectly glazed ham with no fuss or effort. To use, simply brush on the ham and pop in the oven for ten minutes or so. The jar contains enough to glaze one large ham or two smaller ones. HGLZ
18
Honey & Mustard Ham Glaze
Orderline 0845 3700 129
190g
ÂŁ5
Helpline 0845 222 0153
www.dukeshillham.co.uk
Wiltshire Ham - On The Bone COOKED AND READY TO EAT - UNGLAZED cured by immersion in brine for several days, which gives it a wonderfully moist (but never wet!) texture. The addition of unrefined brown sugar to the recipe adds a subtle sweetness to this mild and delicious ham. The ham is unglazed ready for you to dress with breadcrumbs (not supplied) or if you prefer a glazed ham, our Honey & Mustard Ham Glaze - see opposite page - is the easy way to do it. WCLB Large Wiltshire Ham On The Bone
min. 5.7kg
£78
WCSB Small Wiltshire Ham On The Bone
min. 4.8kg
£70
WCHB Half Wiltshire Ham On The Bone
min. 2.6kg
£46
WILTSHIRE HAM
For many years our most popular ham, the Wiltshire is
Wiltshire Ham - Boneless COOKED AND READY TO EAT - UNGLAZED All the wonderful mild flavours of moist Wiltshire Ham but we have removed the bone to make it easier for you to carve. Cured by immersion in brine for several days, which gives it a wonderfully moist (but never wet!) texture. The addition of unrefined brown sugar to the recipe adds a subtle sweetness to this mild and delicious ham. The ham is unglazed ready for you to dress with breadcrumbs (not supplied) or glaze if you prefer. Our Honey & Mustard Ham Glaze is the easy way to a delicious and attractive glaze. WCLX Large Boneless Wiltshire Ham
min. 4.5kg
£81
WCSX Small Boneless Wiltshire Ham
min. 3.9kg
£73
WCHX Half Boneless Wiltshire Ham
min. 2.1kg
£49
Smoked Wiltshire Ham - On The Bone
“
COOKED AND READY TO EAT - UNGLAZED Wonderful mild Wiltshire Ham with a touch of natural
Traditionally cured hams like those made by Dukeshill remind us how good British ham can be. Bob Farrand Guild of Fine Foods
”
smokiness. As always, our Wiltshire Hams have been cured by immersion in a traditional recipe of brine and unrefined brown sugar for several days then gently smoked for depth of flavour. WSLB Large Smkd Wiltshire Ham On The Bone min. 5.7kg
£82
WSSB Small Smkd Wiltshire Ham On The Bone min. 4.8kg
£74
WSHB Half SmkdWiltshire Ham On The Bone min. 2.6kg
£50
Smoked Wiltshire Ham - Boneless COOKED AND READY TO EAT - UNGLAZED All the wonderful flavour of our Smoked Wiltshire Ham but we have removed the bone to make carving easier. Traditionally Wiltshire cured and then gently smoked for a delicious rich flavour.
www.dukeshillham.co.uk
WSLX Large Smkd Boneless Wiltshire Ham
min. 4.5kg
£85
WSSX Small Smkd Boneless Wiltshire Ham
min. 3.9kg
£77
WSHX Half Smkd Boneless Wiltshire Ham
min. 2.1kg
£53
Helpline 0845 222 0153
Orderline 0845 3700 129
19
GLAZED & ROASTED HAMS To be sure you receive the very best glazed ham possible, we prefer to produce these hams to order only so please allow us at least three working days to prepare your ham when placing your order.
Roasted Ham COOKED AND READY TO EAT - BONELESS Delightfully moist, traditionally-cured ham with all the depth and richness of flavour that only roasting brings. We diamond cut the skin
ROASTED HAM
by hand before roasting. Doesn’t it look simply wonderful? I can assure you that this new ham tastes every bit as good as it looks. WRLX Whole Boneless Roasted Ham
min. 4.5kg
£87
WRHX Half Boneless Roasted Ham
min. 2.1kg
£52
Seville Marmalade Ham GLAZED, COOKED AND READY TO EAT - BONELESS Cured by hand to our own traditional recipe, steamed and then baked with a vintage Seville orange marmalade glaze, this delicious ham is succulent, tasty and very easy on the eye. The marmalade glaze imparts the merest hint of sweetness to the ham. WMLX Whole Boneless Seville Marmalade Ham
min. 4.5kg
£90
WMHX Half Boneless Seville Marmalade Ham
min. 2.1kg
£55 SEVILLE MARMALADE HAM
Honey & Mustard Glazed Ham
HONEY & MUSTARD GLAZED HAM
GLAZED, COOKED AND READY TO EAT - BONELESS By popular request, we bring you Honey & Mustard Glazed Ham. Succulent, tender traditionally Wiltshire cured ham covered in lashings of our own recipe glaze and finished off in the oven. I recommend that you freshen up the glaze by popping the entire ham in a reasonably hot oven (180°C in ours but yours may be different) for five minutes or so. If you have a half ham, please cover the open face with a sheet of baking parchment to stop the heat drying out the first slice.
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WGLX Whole Boneless Honey & Mustard Glazed Ham min. 4.5kg
£90
WGHX Half Boneless Honey & Mustard Glazed Ham
£55
Orderline 0845 3700 129
min. 2.1kg
Helpline 0845 222 0153
www.dukeshillham.co.uk
DRY CURED HAMS
York Ham COOKED AND READY TO EAT - UNGLAZED Dry cured and matured over a period of three months, it develops a wonderful depth of flavour, reminiscent of ham from days gone by. The dry curing process means that the York Ham is somewhat drier and saltier than the Wiltshire. Available on-the-bone or with the bone removed for easy carving. YCLB Large On The Bone York Ham
min. 5.7kg
£101
YCSB Small On The Bone York Ham
min. 4.8kg
£93
YCHB Half On The Bone York Ham
min. 2.6kg
£55
YCLX Large Boneless York Ham
min. 4.5kg
£104
YCSX Small Boneless York Ham
min. 3.9kg
£96
YCHX Half Boneless York Ham
min. 2.1kg
£58
YORK HAM ON THE BONE SHROPSHIRE BLACK HAM ON THE BONE
Shropshire Black Ham COOKED AND READY TO EAT - UNGLAZED Like the York, this is a dry cured ham. What sets it apart, however, and gives the ham its distinctive black rind, is a fortnight spent wallowing in a special marinade of molasses, juniper and spices. The hams are left to mature for three months, during which time they develop their distinctive, salty, sweet flavour. Available on-the-bone or with the bone removed for easy carving. SCLB
Large Shropshire Black Ham
SCHB Half Shropshire Black Ham
min. 5.7kg £105 min. 2.6kg
£61
SCLX Large Boneless Shropshire Black Ham min. 4.5kg £108 SCHX Half Boneless Shropshire Black Ham
min. 2.1kg
www.dukeshillham.co.uk
£64
Helpline 0845 222 0153
Orderline 0845 3700 129
21
Conveniently-sized Mini Hams. Every bit as good as our larger hams but smaller. MINI HAMS
WILTSHIRE CURED MINI HAM
SMOKED WILTSHIRE CURED MINI HAM
Delicious Mini Hams
SHROPSHIRE BLACK MINI HAM
COOKED AND READY TO EAT These Mini Hams will feed six people (or two people for three meals). We produce them with only the sweetest cuts from British pigs to the very same standards and using the same traditional methods that we SARAH'S CUMBERLAND SAUCE
use to create our larger hams. Choose from: Wiltshire Cured Mini Ham. Succulent mild flavour. Smoked Wiltshire Cured Mini Ham. Mild and smokey. Shropshire Black Mini Ham. Packed with robust flavour. WCMX Wiltshire Cured Mini Ham
min. 900g
£23
WSMX
Smoked Wiltshire Cured Mini Ham
min. 900g
£24
SCMX
Shropshire Black Mini Ham
min. 900g
£28
Sarah’s Cumberland Sauce Our family favourite and Sarah’s own recipe! A tasty mixture of oranges, lemons, redcurrants and port, Cumberland Sauce is best served cold as a delicious accompaniment to ham. CUMB DUKESHILL YORKSHIRE PICKLE
Sarah’s Cumberland Sauce
£6
210g
Dukeshill Yorkshire Pickle The perfect pickle for cheese, although we say it ourselves. And very good indeed with ham and cold cuts. Carrots, onions, swede, dates, tomatoes, mustard seed, molasses and beer combine in an almost magical way to produce a rich, warm and comforting pickle. It's a condiment that puts its arm around you and gives you a big hug. Just plain lovely! DHYP
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Orderline 0845 3700 129
Dukeshill Yorkshire Pickle
Helpline 08 45 222 0153
550g
www.dukeshillham.co.uk
£12
PERL WEN ORGANIC BRIE
Perl Wen Organic Brie In the heart of West Wales, Welsh-speaking Gwynfor and Thelma Adams and their son Carwyn produce this wonderful milk and vegetarian rennet. Rich, very creamy and full of flavour. Suitable for vegetarians. CHOB
Whole Perl Wen Organic Brie
CHOBH Half Perl Wen Organic Brie
£20 £12
1.1kg 550g
Colston Bassett Stilton Smooth and creamy with distinctive blue veins which become more strongly defined as the cheese matures, Stilton has deep and complex flavours enjoyed by cheese lovers worldwide. Colston Bassett is certainly one of the best producers of this magnificent cheese. Their dairy is in the Vale of Belvoir
ARTISAN CHEESE
soft rind brie-type cheese made with pasteurised organic cow's
where they have been producing fine Stiltons for nearly a century. An excellent dessert cheese. Produced with COLSTON BASSETT STILTON
pasteurised cow's milk. Suitable for vegetarians. Whole Baby Stilton
2kg
£39
CHSTQ Quarter Baby Stilton
475g
£14
CHST
Montgomery’s Cheddar Often considered to be the standard-bearer of English farmhouse cheddars. Made in North Cadbury, in the rustic countryside of southwest England, with unpasteurised cow's milk produced on the Montgomery family’s 500 year old farm. Aged for 13 months or more, Jamie Montgomery’s cheddar has a golden interior, occasional blue veining and a satisfying bite that delivers a perfect balance and long, lingering finish. In my humble opinion, this is the tastiest, most satisfying cheddar you’ll find anywhere and I heartily recommend it to you. Not suitable for vegetarians. CHMCL Montgomery’s Cheddar
600g
£20
Laura’s Apple and Sultana Chutney Created by our daughter Laura, this chutney is so tasty we just MONTGOMERY'S CHEDDAR
had to offer it to our customers. The perfect partner for cheese and cold meats. The year-round chutney. In a useful Kilner jar. LASC
Laura's Apple & Sultana Chutney
650g
£12
LAURA'S APPLE & SULTANA CHUTNEY
www.dukeshillham.co.uk
Helpline 0845 222 0153
Orderline 0845 3700 129
23
FISH COUNTER
SOUTHPORT POTTED SHRIMPS
Southport Potted Shrimps
CRASTER KIPPERS
Locally-caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter. The secret recipe uses only natural ingredients. Perfect piled on hot toast. 6 x 2oz (56g) individual servings. POTS Southport Potted Shrimps
6 x 56g
£22
Craster Kippers Considered by many to be the finest kippers in the world and produced only in the small fishing village of Craster in Northumberland. Freshly caught North Sea herrings, known locally as "silver darlings", are split, gutted and washed, soaked in brine, and then taken to the smokehouse where they are cured over smouldering oak and white wood shavings for sixteen hours. Whether you jug them, grill, bake or microwave them, they make a tasty and satisfying breakfast or supper. KIPP
Craster Kippers
Pair, min. 500g
£7
Bridport Smoked Mackerel Smokey and tangy with hints of pepper and memories of childhood fishing expeditions. These come from the south-west and arrive here full of oil and goodness. Gently smoked over oak and peat by Mark Firth at his Bridport Smokery. If you are familiar with the dried out husks of fish your local supermarket calls Smoked Mackerel, you'll find these a revelation, bursting with flavour and oily goodness. CSMA Bridport Smoked Mackerel
BRIDPORT SMOKED MACKEREL 200g
£6 FISH SOUP WITH ROUILLE & CROUTONS
French Fish Soup with Rouille & Croutons When I see this on a menu in France, I go for it every time. This is the genuine article, made in France from the finest ingredients. Complete with Rouille and Croutons, just add some grated Emmenthal, and you could be sitting on the quayside in Marseille! FSRC
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French Fish Soup, Rouille & Croutons 720ml
Orderline 0845 3700 129
£9
Helpline 0845 222 0153
www.dukeshillham.co.uk
£3 SA VE
FISH COUNTER
SMOKED SHETLAND SALMON
SHETLAND GRAVADLAX
OAK ROAST SHETLAND SALMON MUSTARD & DILL SAUCE
Smoked Shetland Salmon Sampler - Save £3!
Shetland Gravadlax
Enjoy the best of all worlds with this delectable selection. A pack
Moist cured salmon marinated with dill, white pepper, sea salt
each of Smoked Salmon, Oak Roast Smoked Salmon and Gravadlax.
and sugar. The finest quality Shetland salmon is used to produce
SMSEL Smoked Shetland Salmon Sampler
3 x 200g £27 £24
this traditional Scandinavian delicacy. Perfect, especially when accompanied by Mustard & Dill Sauce.
Smoked Shetland Salmon
GRHV
Shetland Gravadlax Side
1kg
£33
Smoked especially for us using prime, superior salmon from selected sea
GRAV
Shetland Gravadlax
200g
£9
farms in the waters around the Shetland Isles. The salmon is traditionally
DIMU
Mustard & Dill Sauce
213g
£6
and slowly smoked for several days using only pure oak to produce some of the finest smoked salmon available anywhere. Available as a sliced pack or a whole side sliced at an angle to give “D” shaped slices. SMSS
Smoked Shetland Salmon Side
SMSP
Smoked Shetland Salmon
Oak Roast Smoked Shetland Salmon Gently roasted and oak-smoked it has an outstanding flavour and
1kg
£33
200g
£9
succulence. Sold as finger portions or a whole side, it makes a delicious and attractive dish in its own right, or try it flaked into pasta or scrambled eggs.
www.dukeshillham.co.uk
SMHS
Oak Roast Shetland Salmon Side
SMHP
Oak Roast Shetland Salmon
Helpline 0845 222 0153
1kg
£33
200g
£9
Orderline 0845 3700 129
25
By Appointment to Her Majesty The Queen Ham Manufacturer Dukeshill Ham Company Ltd
DUKESHILL The Traditional Ham Company
Impor tant Information About Your Order As you will see throughout the brochure, we show our hams decorated in various ways. Unless specifically stated otherwise, your ham will arrive unglazed ready for you to dress with breadcrumbs (not supplied) or glaze as you prefer. All our products are sent to you fresh and securely packed by next working day delivery, except for smaller items and those going to more remote destinations. Delivery is not guaranteed for any particular time during the day. Please let us know as soon as possible if your order has not arrived. Smaller items may be sent by 1st Class Post and although next day delivery is usual, it cannot be guaranteed. ST CLEMENT'S PUDDING
If your order is for a specific date, please arrange for delivery at least a few days
GINGER PUDDING
before you need it. Remember, all our hams
CHOCOLATE SCRUMPTIOUS
keep for at least three weeks after delivery; it is far better that it sits for a day or two in your refrigerator than not arrive in time! If we are unable to deliver on the specified day due to adverse weather conditions or other circumstances beyond our control, we will endeavour to deliver at the next earliest opportunity and our liability is limited to this. Sorry, we are not able to deliver at weekends or on Mondays.
Steaming Good Puddings
We cannot deliver to PO Box numbers or
Reminiscent of those steam-cooked puddings my mother used to make, these
overseas destinations.
puddings were recreated by Sarah in our own kitchen using only the very best
We take payment at the time of order as our products are prepared to order.
0845 3700 129 w w w. d u ke s h i l l h a m . c o. u k Dukeshill Ham Company Ltd. Registered in England No. 2016732 Full terms and conditions are available on request. We reserve the right to substitute items of a similar value. Our total liability for any claim whatsoever shall not exceed the value of the goods supplied to the customer. We shall not be liable for any consequential loss whatsoever.
ingredients and absolutely nothing artificial. We use only English butter, free-range eggs, Belgian chocolate and lots of time and care when making these puds. By the way, good news for any vegetarians amongst us, we don’t use suet. Ready-cooked, all you need to do is to steam or microwave them. By the way, these puddings will keep in your pantry or cool cupboard for up to four weeks and will freeze beautifully. All our puddings will serve between four and six, depending on appetites.
£8
PUGS
Ginger Pudding
454g
PUOS
St Clement’s Pudding
454g
£8
PUHS
Chocolate Scrumptious
600g
£10
Helpline 0845 222 0153
www.dukeshillham.co.uk
When placing your order, please select a delivery date of your choice but bear in mind that we do not deliver at weekends or on Mondays. Delivery Address: (if different)
Name
Name
Address
Address
Postcode
Postcode
Telephone
Telephone
Mobile
Gift Message
ORDER FORM
Ordered by:
Email Deliver On (date) Delivery Instructions
Item Ref
Delivery Instructions
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Qty
If you wish to include other addresses, please use a separate sheet of paper or telephone us on 0845 222 0153.
Item Price
Total
Sub total FREE if your order is for over £75.
(Single delivery to one UK mainland address.)
Delivery
£10
Order total
Payment I enclose a sterling cheque payable to DUKESHILL HAM COMPANY LTD Please write your name and address on the back of the cheque.
Please charge my VISA/MASTERCARD/AMEX/DELTA/MAESTRO no.
3 or 4 digit security number Valid From _______/________
Switch/Maestro only: Issue number Expires End _______/________
Occasionally our list of customers’ names and address is made available to carefully screened companies whose products and services may be of interest. If you would prefer not to receive such mailings please tick the box and return this form. Or call us on 0845 2220153.
www.dukeshillham.co.uk
Helpline 0845 222 0153
Orderline 0845 3700 129
27
How to Order Tel:
0845 3700 129
Web: www.dukeshillham.co.uk Post: FREEPOST DUKESHILL Fax:
0845 331 2517
Please add the appropriate carriage charge to your order as follows:
UK Mainland
Orders £75 or over, single delivery to one UK Mainland address.
UK Mainland
Orders under £75, single delivery to one UK Mainland address.
FREE
VISIT OUR WEBSITE www.dukeshillham.co.uk FOR OUR FULL RANGE OF CHEESES & OTHER FINE ARTISAN FOODS
£10
UK Highlands & Islands
N. Ireland, Scottish Islands, Isle of Man, Scilly & Channel Islands. (Small orders may be charged at the standard Mainland rate at our discretion.)
£25
Prices & offers valid to 28/02/15 Email: help@dukeshillham.co.uk
Delivered by
C9 10017
C9 10017
www.dukeshillham.co.uk
If undelivered, please return to: Dukeshill Ham Company Ltd Lodge Park, Hortonwood 30,Telford TF1 7ET
ORDERLINE 0845 3700 129