LATE SPRING 2021
FREE DELIVERY To qualify for FREE delivery the minimum order value is £50
NEW & DELICIOUS BBQ Selections Holiday Welcome Box Tomahawk Steak Butterflied Leg of Lamb
BACON BURGERS
BACK! BY POPULAR DEMAND
Salmon Kedgeree See back page for this quick and easy recipe...
Welcome to the
LATE SPRING ISSUE
Dear Dukeshill Customer, There’s plenty to get excited about at this time of year: warmer weather, longer days, and dare I say it… perhaps some holiday looming? Better still, lots of warm-weather goodies have found their way back into the Dukeshill range as our minds turn towards the promise of barbecues and al fresco dining. On that score, our new Tomahawk Steak – perfect for sharing – will make your barbie the talk of the town. And don’t forget that most important staple: with a Dukeshill Ham in the fridge every meal is an effortless treat, leaving you with more time to relax and enjoy the sun!
A taste of what's to come... 03 Hams & Sliced Hams 07 Charcuterie, Deli & Pork Pies 14 Sausages, BBQ & Fresh Meats 24 Bacon & Gammon 26 Slow Cooked Foods & Pies 30 Condiments 32 Fish 34 Cheese & Accompaniments 39 Puddings, Cakes & Chocolates
NEW
Planning a BBQ? See pages 15 & 17 for our NEW delicious BBQ selections.
2
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Wiltshire Ham
Our bestselling ham with a proud history
Half Boneless Wiltshire Ham
Wiltshire Ham – On The Bone
Smoked Wiltshire Ham – Boneless
COOKED AND READY TO EAT – UNGLAZED
COOKED AND READY TO EAT – UNGLAZED
WCLB
Large Bone-In Wiltshire Ham
Serves 35+
WCSB
Small Bone-In Wiltshire Ham Serves 30+ • min. 4.8kg
£80
WCHB
Half Bone-In Wiltshire Ham Serves 15+ • min. 2.6kg
£54
•
min. 5.7kg
£89
WSLX
Large Smoked Boneless Wiltshire Ham Serves 35+ • min. 4.5kg
£96
WSSX
Small Smoked Boneless Wiltshire Ham Serves 30+ • min. 3.9kg
£87
WSHX
Half Smoked Boneless Wiltshire Ham Serves 15+ • min. 2kg
£60
The easiest way to glaze your ham...
Wiltshire Ham – Boneless
COOKED AND READY TO EAT – UNGLAZED
WCLX
Large Boneless Wiltshire Ham Serves 35+ • min. 4.5kg
£92
WCSX
Small Boneless Wiltshire Ham Serves 30+ • min. 3.9kg
£83
WCHX
Half Boneless Wiltshire Ham Serves 15+ • min. 2kg
The easy way to create a glorious, glazed ham. Simply spread the glaze onto your ham and pop into a hot oven for 10-15 minutes. Each jar is enough to glaze one large or two half hams.
£57
DHHGZ Honey & Mustard Glaze 227g
Honey & Mustard Glaze
£5
St. George's Ham
Mild and delicious with a spiced orange glaze COOKED AND READY TO EAT
Our popular St. George’s Ham is baked with an orange glaze and comes cooked and ready to serve in a variety of sizes to suit your occasion.
WCGLX Large Boneless St. George’s Ham Serves 35+ • min. 4.5kg
£106
WCGLB Large Bone-in St. George’s Ham Serves 35+ • min. 5.7kg
£103
WCGHX Half Boneless St. George’s Ham Serves 15+ • min. 2.1kg
£64
Half Boneless St. George's Ham
4
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Midi Boneless Wiltshire Ham
Midi Boneless St. George's Ham
Midi Hams COOKED AND READY TO EAT
WCGDX Midi Boneless St. George’s Ham Serves 10+ • min. 1.2kg £42
Midi Boneless Smoked Wiltshire Ham
WCDX
WSDX
Every ham is submerged and marinated in pure honey for 24 hours before cooking.
Midi Boneless Wiltshire Ham Serves 10+
•
min. 1.2kg
£36
Midi Boneless Smoked Wiltshire Ham Serves 10+ • min. 1.2kg £39
Honey-Baked Baby Ham COOKED AND READY TO EAT
We use the same top quality British pork, and the same cure as our bestselling Wiltshire hams, but what sets these little gems apart is they are trimmed of all fat and steeped in oodles of clear blossom honey for a minimum of 24 hours to allow the honey to impart its wonderful flavour before baking. A world away from cheaper so called "honey flavoured" hams.
WCBX
Honey-Baked Baby Ham Serves 2-4 • min. 400g
£13.50
The perfect way to store your ham... Ham Storage Bag
The traditional – and by far the best – method for storing your ham once opened is to use a calico bag. You can use your Ham Storage Bag time and time again. Full instructions are included.
HBAG Ham Storage Bag
Honey-Baked Baby Ham
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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£5 5
Lomo
Dukeshill Charcuterie Selection
Pastrami
A great way to try all four of our continental meats... Why not try all four of our continental style air dried meats made here at Dukeshill, in this money saving selection? A perfectly balanced charcuterie board.
• Sliced Pastrami 175g • Sliced Porchetta 175g • Sliced Bresaola (Air dried Beef) 80g • Sliced Lomo (Air dried Pork Loin) 80g
Bresaola
SELCHC Dukeshill Charcuterie Selection Serves 10-12
•
510g
Porchetta
£25
Wiltshire Ham
Wafer Thin Wiltshire Ham
Smoked Wiltshire Ham
MIX & MATCH
Sliced Hams
any 3 packs of sliced ham ONLY
Sliced Wiltshire Ham
£18
WSLR Sliced Wiltshire Ham 200g
£7
Sliced Smoked Wiltshire Ham
WSSLR Sliced Smoked Wiltshire Ham 200g £7
Wafer Thin Wiltshire Ham WTLR Wafer Thin Wiltshire Ham 150g
Sliced York Ham YSLR Sliced York Ham 175g
6
£7 £7
York Ham
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
100% Iberico Hand Carved Ham DOP
Iberico De Bellota Mild Chorizo
Iberico De Bellota Salchichón Slices
Lucy's Chorizo Jam
100% Iberico Hand Carved Ham DOP
Iberico De Bellota Mild Chorizo
This Iberico de Bellota ham has an intense savoury aroma, a Predominantly lean but with a perfect balance of fat. Full and complex flavour that combines sweet nuttiness with a salty depth intense flavour with hints of paprika and garlic. Made from pigs and a long, lingering aftertaste. raised in Extramadura that have been fattened on acorns for 10-12 CTCIBH 100% Iberico Hand Carved Ham DOP 50g £13.95 weeks on the local dehesa then cured in Badajoz for 4 months. CTCIMC Iberico De Bellota Mild Chorizo 100g £6.95
Iberico De Bellota Salchichón Slices
Lucy’s Chorizo Jam
Nutty and rich with a touch of warmth from the black pepper. Made from Pata Negra Bellota pigs raised in Extremadura, that have been Delicious served alongside steamed fish, stirred into pasta dishes, as a burger topping, with hard cheeses, with eggs & avocado or on fattened on acorns for 10-12 weeks on the local dehesa. CTCISS Iberico De Bellota Salchichón Slices 100g £6.95 little toasts as a nibble. JHCCHJ Lucy’s Chorizo Jam 198g £6 Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
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Duck Terrines
Duck Terrines Made for us by our favourite French Chef in Britain, these restaurant quality terrines are produced in his London kitchen from specially reared free range French ducks. You will receive a generous slice of each of the following terrines: Duck Terrine with Green Olives and Thyme; Duck Terrine with Green Peppercorns; Duck Terrine with Hazelnuts, Smoked Duck Breast and Mushrooms.
MDDT3 Duck Terrines
x3
•
100g
£19
Salad Dressings Our dressings are made especially for us in small batches using English rapeseed oil, Balsamic vinegar, honey and sea salt. You won’t find any nasty additives. Our Balsamic dressing gives a piquant richness to your salads and the classic Honey & Mustard dressing is the perfect balance of acidity and sweetness. A store cupboard essential to dress all your salads or equally good for marinating chicken or fish.
OVDSBD Balsamic Dressing 260ml
£4.50
OVDHMD Honey & Mustard Dressing 260ml
£4.50 Salad Dressings
8
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Smoked Kassler
Smoked Kassler READY TO EAT - QUICK MEAL
This ready to eat Smoked Kassler (of German origin) is made here at Dukeshill by curing and gently smoking the very best part of the loin. Sold as a piece it is delicious sliced thinly and served cold; or re-heated, sliced thickly (like a steak) with a pile of mash, cabbage, greens or sauerkraut.
KASP Smoked Kassler 700g
£18
Oak Smoked Turkey Breast READY TO EAT
The finest British turkey breast is brined for two days to enhance its natural flavour, and then smoked slowly whilst cooking over oak chips to retain the moist and tender texture. Wednesday, Thursday, Friday & Saturday deliveries only.
Oak Smoked Turkey Breast
ADST Oak Smoked Turkey Breast 1kg £25
Potted Ham Hock Tasty, moist and tender, this old-fashioned treat will delight your taste buds and your pocket. We simmer the Wiltshire cured ham hocks in stock, onions, carrots, black pepper and a dash of brandy – for more than 12 hours. While cooling, the natural release of gelatin from the hock bones sets the stock into delicious jelly. Pure pleasure on a plate.
PHHT Potted Ham Hock 900g
Potted Ham Hock
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£14 9
DUKESHILL PICNIC SELECTION ONLY
£41
Thursday, Friday & Saturday deliveries only.
SAVE 15%
Use code: SELPC1
Sliced Wiltshire Ham (200g)
Family Pork Pie (454g)
Luxury Smoked Salmon Pâté (200g)
Cote Hill Blue (170g)
Proper Piccalilli (198g)
Parmesan & Pistachio Sablés (120g)
Handmade Scottish Shortbread (300g)
Luxury Chocolate Brownie (195g)
Cumberland Scotch Eggs Our delectable Scotch Eggs are handmade with a soft-boiled hen’s egg wrapped in pork sausage meat flavoured with sage, marjoram, black pepper and nutmeg, then rolled in Panko breadcrumbs. Wednesday, Thursday, Friday & Saturday deliveries only.
HBCSE2 Cumberland Scotch Eggs 2 Eggs £8.50
Chicken Liver Pâté with Port
Melton Mowbray Pork Pies
Duck Liver Pâté with Cointreau
Chicken Liver Pâté with Port
Melton Mowbray Pork Pies
The British Pork Pie at its very finest. Tender, well-seasoned Full flavoured, smooth and well-seasoned with thyme, garlic and a meat and tasty jelly in a crisp hot-water pastry crust. The pies serious glug of tawny port. We’ve tried a great many Chicken Liver are baked without hoops, hence their bellied appearance, after Pâtés and this is our favourite. Serves 6 as a starter. which a tasty jelly made with natural bone stock is added for CCCLP Chicken Liver Pâté with Port 430g £11 succulence and flavour.
DMP2 DMP1
£15 £8
Extra Large Pork Pie Serves 6-8 • 795g Family Pork Pie Serves 4 • 454g
Pork Pies are Wednesday, Thursday, Friday & Saturday deliveries only.
Duck Liver Pâté with Cointreau
This smooth pâté is made from free range duck livers and a healthy slug of Cointreau. Unlike many pâtés, this isn’t bulked up with cheaper ingredients, giving a rich and decadent pâté which tastes delicious. Serves 6 as a starter.
CCDP Duck Liver Pâté with Cointreau 430g Online dukeshillham.co.uk
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£11 11
Duck Rillettes Pork Rillettes with Espelette Pepper
French Country Pâté
Duck Rillettes
Free range duck confit, well-seasoned with herbs and spices, is slowly cooked, shredded and potted into ramekins. Rich and unctuous, these lovely rillettes will stand duty equally well with melba toast as a sophisticated dinner party starter, or on crusty bread for a simple but spoiling supper. Each serves 2 as a starter.
MDDR Duck Rillettes x2 • 100g
Perfect with...
£13
Pork Rillettes with Espelette Pepper LONG LIFE
Made for us in France by slowly cooking pork belly with peppers, Espelette pepper and spices, then gently shredding the pork. Absolutely delicious served with crusty baguette or served on croutons as a canapé.
TPAPRP Pork Rillettes with Espelette Pepper 180g
£4.75
French Country Pâté LONG LIFE
A coarse textured, pure pork French style country pâté, delicately seasoned. Absolutely delicious served with crusty bread.
TPAFCP French Country Pâté 350g 12
£4.75
Honey & Sauternes Jelly The perfect addition to any of these terrines, patés and rillettes.
DHSH Honey & Sauternes Jelly Small Jar • 120g
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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£4.25
Helpline 0345 222 0153
Holiday Welcome Box
Kickstart your staycation with the most delicious array of quality food. Whatever time of day you arrive we've got something delectable for you to eat! Even better have it delivered direct to your destination on your arrival day saving you valuable space in your car.
NEW
Holiday Welcome Box
This wonderful selection comprises: • Traditional • Smoked • Honey
Dry Cured Streaky Bacon (350g)
Baked Baby Ham (400g)
• Smoked • Isle
Pork Chipolatas (400g)
Mackerel (180g)
of Mull Cheddar (200g)
• Strawberry • Almond • Lemon
Lemon Drizzle Cake (470g)
& Poppy Seed Pancakes (240g)
• Milk
Chocolate Covered Honeycomb (125g)
• 2nd
Flush Darjeeling Tea Pyramids (x15)
• Scottish
Oatcakes (200g)
• Dukeshill
• Bungay
Cultured Raw Butter (200g)
• Rose
SELHS1 Requires refrigeration on delivery.
Jam (227g)
Medium Roast Ground Coffee (250g)
Vino Frizzante (75cl)
£95
MIX & MATCH
any 3 packs of sausages ONLY
£11
Sausages & Black Pudding Traditional Pork Sausages
Lincolnshire Sausages (Not Suitable for Freezing)
Our finest traditional pork sausage. 80% pork.
A beautifully balanced blend of pork and sage. 80% pork.
SAPSS Traditional Pork Sausages 400g
£4.50 SALSS
Lincolnshire Sausages 400g
£4.50
Traditional Pork Chipolatas
Pork & Leek Sausages (Not Suitable for Freezing)
A slimmer version of our Pork Sausages. 80% pork.
Succulent with that wonderful marriage of pork & leek. 70% pork.
SACPS Traditional Pork Chipolatas 12 per pack • 400g
£4.50 SAPLS
Extra Meaty Pork Sausages (Gluten Free)
Honey & Chilli Sausages (Not Suitable for Freezing)
With no breadcrumbs or other fillers. 96% pork.
SABSS Extra Meaty Pork Sausages 400g
£4.50
Cumbrian Curls (Not Suitable for Freezing)
14
A hint of sweetness from English honey with a decent kick of chilli. 75% pork.
£4.50
SAHCS Honey & Chilli Sausages 400g
Black Pudding
With a blend of herbs and black pepper. 80% pork.
SACSS Cumbrian Curls 400g
£4.50
Pork & Leek Sausages 400g
£4.50
The best black pudding available made using fresh blood.
£4.50
BPUDS Black Pudding 1 Ring • 500g
Online dukeshillham.co.uk
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Classic BBQ Box
NEW
Classic BBQ Box
Classic BBQ Box This wonderful selection comprises: 4 x Steak Burgers (2 x 480g), 6 x Burger Buns, 6 x Traditional Pork Sausages (400g), 2 x BBQ Pork Rib Racks (1.2kg), 4 x Piri Piri Free Range Chicken Kebabs (min. 250g), 1 x Memphis Red BBQ Sauce (250ml)
£40
SELBQC1 Classic BBQ Box
ONLY
£40
BBQ Sauces
California Apple BBQ Sauce Memphis Red BBQ Sauce
New Orleans Cherry BBQ Sauce
Rich and fruity, made with sweet apples and spices.
Made with juicy Italian tomatoes, molasses and a little kick of cayenne.
The perfect balance of sweetness countered by sour cherries.
PANCAP California Apple BBQ Sauce
PANMRS Memphis BBQ Sauce
£4.50
250ml
Online dukeshillham.co.uk
|
250ml
Orderline 0345 3700 129
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Helpline 0345 222 0153
£4.50
PANNOC New Orleans Cherry BBQ Sauce
250ml
£4.50
15
Back in Range
Bacon Burgers UNCOOKED
Smoked and unsmoked streaky bacon, prime British pork shoulder meat and our own blend of seasoning to get just the right bite and texture. This is an all-meat burger, absolutely no filler or breadcrumbs.
SABBS2 8 Bacon Burgers 960g
£13
Prime Steak Burgers
Chinese Pork Rib Racks
Prime Steak Burgers
Pork Rib Racks
Meaty, juicy and packed with flavour. We carefully select prime steak, lightly season and press into round patties. Naturally this is an all-meat burger, absolutely no filler or breadcrumbs.
Our rib racks are cured and marinated then slow cooked for ten hours to deliver the best ever rib-eating experience with tender falling-off-the-bone meat. Cooked and ready to heat through on the grill, barbecue or oven.
UNCOOKED
SASBS2 8 Prime Steak Burgers 960g 16
£13
DHBR BBQ Pork Rib Racks 2 racks • 1.2kg DHCR Chinese Pork Rib Racks 2 racks • 1.2kg
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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£15 £15
Helpline 0345 222 0153
NEW
Family BBQ Box
Family BBQ Box
Family BBQ Box This wonderful selection comprises: 2 x Free range Pork Chops (500g), 6 x Traditional Pork Sausages (400g), 2 x Sirloin Steaks (2 x 8oz), 4 x Piri Piri Free Range Chicken Kebabs (min. 250g), 8 x Steak Burgers (2 x 480g), 1 x Memphis Red BBQ Sauce (250ml), 6 x Burger Buns, 1 x Mississippi All Purpose Rub (175ml)
£62
SELBQF1 Family BBQ Box
ONLY
£62
Chilli Sauces
Rocoto Sweet Chilli Sauce
Amarillo Chilli Sauce
A punchy sweet chilli sauce using Peruvian Rocoto peppers.
A staple in Peruvian cooking, the Amarillo chilli has been used to great effect in this magical, garlic mayonnaise-based sauce, giving it a subtle heat.
£4.50
PANRSC Rocoto Sweet Chilli Sauce 230ml
PANACS Amarillo Chilli Sauce 200ml Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
£4.50 17
MIX & MATCH
any 4 BBQ rubs ONLY
£15
BBQ Rubs
Memphis BBQ Pig Rub A rich, sweet and smoky rub.
£4.50
PANMPR Memphis BBQ Rub • 175ml
Mississippi All Purpose BBQ Rub A deeply smoky rub with herbs and spices.
PANMBR Mississippi All Purpose BBQ Rub
•
175ml
£4.50
Kansas BBQ Chicken Rub A sweet, smoky rub with mild spices.
PANKBR Kansas BBQ Chicken Rub • 175ml
£4.50
Dallas BBQ Beef Rub
A classic salt and pepper combo using Kampot pepper and Himalayan pink salt.
PANDBR Dallas BBQ Beef Rub
•
175ml
£4.50
Fillet Steak
Beef Steaks UNCOOKED
The tenderest, most succulent steaks, expertly trimmed by our own butchers. All our beef is grass-fed and sourced from farms across the English countryside, then slowly matured to ensure that the flavour and texture is second to none. Wednesday, Thursday, Friday & Saturday deliveries only.
UBSFS Fillet Steaks 2 x 6oz • 170g each UBSRS Ribeye Steaks 2 x 8oz • 230g each UBSSS Sirloin Steaks 2 x 8oz • 230g each
£19 £18 £17
Pork Chops UNCOOKED
These delicious, bone-in loin chops are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, resulting in unparalleled flavour and texture. Wednesday, Thursday, Friday & Saturday deliveries only.
UPPPC 2 Pork Chops 500g 18
£9
Pork Chops
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Orderline 0345 3700 129
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Helpline 0345 222 0153
NEW
Tomahawk Steak An impressive and succulent on the bone rib steak, perfect for sharing. The beef is certified PGI West Country Choice, from animals born and raised in one of the six counties. These cows enjoy grazing in lush green pastures for up to 3 years, resulting in consistently tender and flavoursome beef with melting qualities when cooked. Wednesday, Thursday, Friday & Saturday deliveries only.
UBTHS Tomahawk Steak Serves 2-3 • min. 1kg £37 Butterflied Leg of Lamb
NEW
Barnsley Chops
Barnsley Chops
Butterflied Leg of Lamb
These tender, succulent “double” chops are packed with flavour. Produced from the finest British lamb, naturally reared with the highest regard to diet and welfare. The Barnsley chop is a cross-section of the whole loin and carries exceptional flavour. Wednesday, Thursday, Friday & Saturday deliveries only.
This boneless joint is the very best part of the lamb leg with the shank, chump and bone removed. Delicious simply roasted ‘Low n Slow’ or barbecued, it cooks beautifully and quickly. For a delicious meal try marinating in fresh herbs, olive oil and sea salt before cooking. Wednesday, Thursday, Friday & Saturday deliveries only.
UNCOOKED
£10.50 ULBFL
ULPBC Barnsley Chops 2 x 225g Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
NEW
Butterflied Leg of Lamb Serves 2-3
•
min. 600g
£22
19
Free Range Chicken Portions UNCOOKED - SKIN ON
Free range, slow grown chickens reared on English pastures of grasses and clover, packed full of flavour. Chicken breasts and thighs are offered skin on. Wednesday, Thursday, Friday & Saturday deliveries only.
PACF 2 Free Range Chicken Breast Fillets Serves 2 • 480 PACT 4 Free Range Chicken Thighs Serves 2 • min. 500g
£11 £7
For our full range of delicious poultry - visit us online Turkey Paupiettes UNCOOKED
Free range turkey breast escalopes filled with our very own pork, sage & onion forcemeat stuffing before being wrapped in our own dry cured bacon. Simply roast and serve with green or roasted vegetables for a tasty supper for two.
ADPP Turkey Paupiettes Serves 2 • 2 x 230g
20
£12
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Free Range Large Chicken
Free Range Large Chicken UNCOOKED
We ensure that the welfare of our chickens always comes first. Our Free Range Chickens roam freely on established pasture with perches and shelter offering shade, food and water. Their stress-free lives are why we can say with conviction that our Free Range Chickens taste as chicken should, full of flavour and supremely succulent. Wednesday, Thursday, Friday & Saturday deliveries only.
PACH Free Range Chicken
Serves 4-6
•
2.2-2.4kg
£20.50
Free Range Medium Chicken UNCOOKED
Free Range Medium Chicken
Reared and produced to the same high standards as our larger chicken this smaller chicken comes complete with giblets for making stock and gravy. The birds are fed with a low energy feed and slow grown in order to achieve an exceptional flavour; hence these are slightly smaller birds. Friday & Saturday deliveries only.
ADCHW Free Range Chicken with Giblets
Serves 3-4
•
1.6 -1.7kg
£15
Free Range Duck UNCOOKED
Reared and grown in Devon, our free range ducks live as small flocks with daytime access to grassy paddocks. They have access to water for swimming and are fed a totally natural diet. This all results in slow, healthy, natural growth and the tenderest and most flavoursome meat. Friday & Saturday deliveries only.
Free Range Duck
Online dukeshillham.co.uk
ADDK Free Range Duck 2.2-2.4kg |
Orderline 0345 3700 129
|
Helpline 0345 222 0153
£25 21
Perfect with... Béarnaise Sauce CSPBNS Béarnaise Sauce
£4.95
Serves 4
•
250g Jar
Orderline 0345 3700 129
|
Helpline 0345 222 0153
Chateaubriand
Chateaubriand UNCOOKED
The tenderest, most succulent roasting joint of prime beef fillet. Perfect for Beef Wellington. This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Wednesday, Thursday, Friday & Saturday deliveries.
UBRFCS Chateaubriand 500g UBRFCL Chateaubriand 1kg UBWFL Whole Beef Fillet 1.8kg
£37 £72 £124
Sirloin Roasting Joint UNCOOKED
A tender roasting joint exclusively sourced from grass fed herds on carefully selected British farms, and slowly matured to ensure the flavour and texture are second to none. Wednesday, Thursday & Friday deliveries only.
UBSRJL Sirloin Roasting Joint Serves 8-10 • 2kg UBSRJ Sirloin Roasting Joint Serves 4-6 • 1kg
£63 £32
Sirloin Roasting Joint
Cook your meat perfectly every time... Meater Smart Meat Thermometers Monitor your cook anywhere where you have internet with these wireless meat thermometers, to ensure perfect and consistent results every time. KCHMEA Meater Smart Meat Thermometer Up to 10m range £79 KCHMEP Meater Plus Smart Meat Thermometer Up to 50m range £99
22
Online dukeshillham.co.uk
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Pork Belly
Bone-in Pork Loin
Pork Belly UNCOOKED
Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling. We use only the best quality free range pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture. Wednesday, Thursday, Friday & Saturday deliveries only.
UPRBB Bone-in Pork Belly 1.2kg UPRXB Boneless Pork Belly 1kg
£14 £14.50
Bone-in Pork Loin UNCOOKED
A real “premium roast”, cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot! Wednesday, Thursday, Friday & Saturday deliveries only.
UPRLBL Bone-in Pork Loin Serves 8-10 • 2kg UPRLB Bone-in Pork Loin Serves 4-6 • 1kg
Trimmed Rack of Lamb
£28.50 £14.50
Trimmed Rack of Lamb UNCOOKED
Produced from the finest British lamb, naturally reared with the highest regard to diet and welfare. Cut from the prime part of the loin, our butchers trim this to avoid any waste and to maximise the visual appeal. The fat plays a crucial role in keeping it moist and succulent when cooked (we recommend browning it quickly in a pan, then roast until still just pink in the middle), and also in carrying the wonderful flavour. Wednesday, Thursday, Friday & Saturday deliveries only.
ULRRL approx. 8 ribs • min. 500g
£19
Lamb Fillet UNCOOKED
The most prized cut of lamb, these meltingly tender fillets can be grilled or pan fried whole, or cut into medallions. They are best served medium rare so they are still pink in the centre. Wednesday, Thursday, Friday & Saturday deliveries only.
Lamb Fillet
Online dukeshillham.co.uk
ULRFTS 2 Lamb Fillets min. 350g |
Orderline 0345 3700 129
|
Helpline 0345 222 0153
£18.50
23
British Porchetta Roasting Joint
UNCOOKED - LIGHTLY CURED AND READY TO ROAST
Inspired by the Umbrian speciality, our British Porchetta Roasting Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, rosemary, fennel, garlic and lemon.
PRJL PRJM PRJS
£62 £45 £25
Serves 10-12 • min. 3.3kg Serves 6-8 • min. 2.3kg Serves 4 • min. 1.2kg
CO
O
K
CO IN
BA G
Spiced Orange Loin Roast
O
K
IN
BA G
Plum & Fig Loin Roast
Spiced Orange Loin Roast
Plum & Fig Loin Roast
For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!
A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness.
UNCOOKED - CURED AND READY TO ROAST
WULOX Spiced Orange Loin Roast Serves 6 • 1kg 24
UNCOOKED - CURED AND READY TO ROAST
£21
WULPFX Plum & Fig Loin Roast Serves 6 • 1kg
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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£21
Helpline 0345 222 0153
Traditionally Cured British Bacon Back Bacon A lean, prime cut taken from the loin - the perfect breakfast bacon!
BBGR BBSR
Unsmoked Dry Cured Back Bacon
1 x 300g
•
10+ rashers per pack
Smoked Dry Cured Back Bacon
1 x 300g
•
10+ rashers per pack
£7 £7
Streaky Bacon Cut from the belly, this bacon has a bit more fat, making it tasty and succulent.
BSGR BSSR
Unsmoked Dry Cured Streaky Bacon Smoked Dry Cured Streaky Bacon
1 x 350g 1 x 350g
• •
12+ rashers per pack 12+ rashers per pack
£7 £7
Rind-on Middle Cut Bacon Perhaps the best of both worlds, the larger middle cut rashers contain both the loin and the belly.
BMRR
Old-Fashioned Rind-on Middle Cut Bacon
1 x 300g
•
5+ rashers per pack
£7
MIX & MATCH
any 4 packs of bacon ONLY
£22
SAVE OVER 20%
Sweet Cured Bacon Chops
Gammon Steaks
Sweet Cured Bacon Chops
Gammon Steaks
UNCOOKED - CURED AND READY TO COOK
UNCOOKED - CURED AND READY TO COOK
For our best-selling bacon chops we use British boneless pork Our Wiltshire cured gammon steaks are made using the finest backs and dry cure them using our sweet cure, before slicing into British pork, cured the traditional way. They are cut quite thin which medium-thick, rindless slices. Pan fried or grilled until the bacon makes them more tender and also quicker to cook. fat is crispy, they are extremely popular, especially with younger GMST2 Gammon Steaks 4 steaks • 800g £11 family members.
BBSP2 Sweet Cured Bacon Chops 4 chops • 600g Online dukeshillham.co.uk
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Orderline 0345 3700 129
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£11
Helpline 0345 222 0153
25
Pork Belly Confit
Boiled Ham Hock Confit Duck Legs
Pork Belly Confit We take the choicest British pork belly, rub it with salt, herbs and spices and then leave it for two days to absorb all the delicious flavours. We then cook it ever-so-slowly for fourteen hours.
PBCO
Pork Belly Confit Serves 2-3 • 500g
£9
Boiled Ham Hocks Each British Hock makes a delicious meal for two or a feast for one. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.
WRHC
Boiled Ham Hocks Serves 4
•
2 x 750g
£9
Confit Duck Legs These rich and tender free range duck legs are lightly salted and then cooked very slowly in their own fat to encapsulate all the delicious flavours.
MDDC
Confit Duck Legs Serves 2
•
2 Legs
£14
Pulled Pork We take the sweetest, lightly cured pork shoulder, steep it in an exotic Five Spice Chinese marinade or Bourbon laced barbecue glaze for a taste of the Deep South, then cook it “low and slow” for sixteen hours. All you need to do next is simply reheat in the oven, and then tease it apart with two forks for a delicious and versatile meal in minutes.
PPCH Chinese Five Spice Pulled Pork 650g PPBB BBQ Pulled Pork with Bourbon 650g
£11 £11
“Absolutely delicious!! We could eat kilos of this!” Verified Trustpilot Review
BBQ Pulled Pork with Bourbon
26
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Creamed Corned Beef Hash
Serving Suggestion, eggs not included.
Serving Suggestion, eggs not included.
Piperade Basquaise
One 750g jar used in this image
Poulet Basquaise
Boeuf Bourguignon
Mutton Tagine with Apricots
Piperade Basquaise
Creamed Corned Beef Hash
LONG LIFE
Our version of this classic comfort fare, perfect for a Sunday evening supper or brunch or any meal for that matter. Our Creamed Corned Beef Hash is made using Swaledale beef which is brined then slowly braised until it falls apart. Cream is then added to give it a lovely rich, creamy consistency. It comes ready to cook by emptying into a non-stick pan and dry frying over a medium heat until browned and crispy. Delicious topped with an egg and a big dollop of brown sauce on the side.
Made for us in France this Piperade Basquaise is a traditional Basque dish made with tomatoes, peppers, onions, garlic and chillies. Re-heat and serve as a main course for two or as a side dish for four. For a simple meal try stirring beaten egg into the re-heated piperade or cracking a couple of eggs into the dish and letting them set. Delicious served with fish, ham, chorizo or sausages.
£7.75
PANPPR Piperade Basquaise Serves 4 • 750g
Poulet Basquaise
GNCBH Creamed Corned Beef Hash
LONG LIFE
This classic chicken stew hails from the Basque region, an area nestled between France and Spain in the heart of the Pyrenees. Ours is made for us in France with chicken, tomatoes, peppers, onion, garlic and Espelette pepper. A delicious meal for two simply served with rice or potatoes.
£10
PANPLB Poulet Basquaise Serves 2 • 750g
Boeuf Bourguignon
•
2 x 240g
£12.50
Mutton Tagine with Apricots LONG LIFE
Made exclusively for us in France this rich, tasty mutton stew is slowly cooked with apricots, raisins and a blend of spices resulting in a fragrant and meltingly tender tagine style stew. Try serving with toasted flaked almonds sprinkled over.
PANTAJ Mutton Tagine with Apricots
LONG LIFE
Serves 2
Serves 2
•
750g
£12.50
This rich and tasty casserole, the epitome of homely French cooking, is made especially for us in France with the choicest cuts of beef and red wine.
£11
PANBBG Boeuf Bourguignon Serves 2 • 750g Online dukeshillham.co.uk
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27
Braised Steak & Ale Pie Lancashire Cheese & Onion Pie
Chicken & Ham Pie
Lancashire Cheese & Onion Pies A magical concoction of creamy Lancashire cheese, caramelised white onion, white pepper and nutmeg makes this a sure fire winner.
GNCH
Lancashire Cheese & Onion Pies Serves 4
•
4 x 235g
£23
Chicken & Ham Pies Bespoke to us, our Chicken & Ham Pie uses top quality chicken with our own Dukeshill ham hock meat to create a creamy version of a classic pie.
GNHA
Chicken & Ham Pies Serves 4
•
4 x 235g
£24
Braised Steak & Ale Pies Made using dry-aged native beef from Swaledale, slowly braised in stout until it falls apart in a meltingly tender and flavoursome filling. Serve with gravy.
GNSS
Braised Steak & Ale Pies Serves 4
•
4 x 235g £24
Hogget & Pea Suet Puddings
Hogget & Pea Suet Puddings
Our Hogget & Pea Pudding is made especially for us using hogget meat. Hogget is an older lamb aged between one and two years. This extra ageing gives the meat a fuller and better flavour with the tenderness of lamb. The hoggets come from farms in the Yorkshire Dales where they are free to graze on the stunning landscapes all year round.
GNHPSP Hogget & Pea Suet Puddings 2 x 240g
£12.50
Bacon & Leek Suet Puddings Oh, what joy! A classic farmhouse staple from years gone by, a suet pudding filled with our own dry cured bacon and leeks in a creamy mustard sauce. Not suitable for home freezing.
GNBLSP Bacon & Leek Suet Puddings 2 x 240g
£12
All pies are Thursday, Friday & Saturday deliveries only. Bacon & Leek Suet Puddings
28
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
DUKESHILL FAVOURITES SELECTION ONLY
£32
SAVE 15%
Use code: SELXDF1
Smoked Dry Cured Streaky Bacon (350g)
Traditional Pork Chipolatas (400g)
Sliced Wiltshire Ham (200g)
Gammon Steaks (400g)
Handmade Scottish Shortbread (300g)
Luxury Chocolate Brownie (195g)
MIX & MATCH* any 3 standard jars
Sarah's Pickled Oranges
£10.50
Proper Piccalilli
Sarah’s Pickled Oranges
Proper Piccalilli
Superb with ham and other cold cuts.
DHPOK Kilner Jar • 580g DHPOS Standard Jar • 227g
ONLY
Crunchy garden vegetables in a sweet tangy mustard sauce.
£10.95 DHPIK £3.95 DHPIS
*
Fig Chutney
£10.95 £3.95
Kilner Jar • 575g Standard Jar • 198g
*
Cumberland Sauce
Fig Chutney
Cumberland Sauce with Port
A dense, rich figgy chutney.
A classic ham accompaniment made with Redcurrants, Oranges & Port.
DHFC Standard Jar • 198g
£3.95
*
Susie's Chilli Jelly
30
*
£3.95
*
Laura’s Apple & Sultana Chutney
A pure sweet chilli jelly equally delicious with cheese or meats. Standard Jar
£3.95
Laura's Apple & Sultana Chutney
Susie's Chilli Jelly DHSJS
DHCB Standard Jar • 227g
•
227g
£3.95
*
A perennial favourite made to our own recipe.
DHLCS Standard Jar • 198g
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
MIX & MATCH* any 3 standard jars
Onion Marmalade
ONLY
£10.50
Dill & Mustard Sauce
Onion Marmalade
Dill & Mustard Sauce
A versatile condiment, also great for glazing sausages.
This viscous sauce complements our smoked fish.
JHCOM Standard Jar
•
*
227g £3.95
Sweet Cucumber Pickle
£3.95
*
Coronation Sauce
Sweet Cucumber Pickle
Coronation Sauce with Apricots
Great with fish, Pastrami and other cold cuts.
£3.95
DHSCP Standard Jar • 198g
*
Lightly curried, add to poultry with an equal quantity of mayonnaise.
DHCN Large Jar • 310g
£4.75
Pickled Shallots
Damson Fruit Cheese
Damson Fruit Cheese
Pickled Shallots
A dense, sweetened damson paste, delicious with cheese.
|
Crisp and crunchy with piquant spices.
£3.95 DHPKS
DHDFC Small Jar • 125g Online dukeshillham.co.uk
DHDMS Standard Jar • 170g
Orderline 0345 3700 129
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Helpline 0345 222 0153
Large Jar
•
480g
£6.45 31
Hot Smoked Salmon
Gravadlax
MIX & MATCH any 3 packs of 200g Smoked Salmon ONLY
£30 SAVE £3
Sides also available to pre-order
Oak Smoked Salmon
Hot Smoked Salmon
By smoking at a higher temperature, the salmon achieves a delicate flaky texture as if poached, but with the richness and flavour of smoked salmon.
MKHSP Hot Smoked Salmon 200g
£11
Gravadlax
Moist cured salmon marinated with dill, white pepper, sea salt and sugar. The finest quality Scottish salmon is used to produce this traditional Scandinavian-style delicacy. Perfect, especially when accompanied by Dill & Mustard Sauce.
MKGP Sliced Gravadlax 200g
£11
Oak Smoked Salmon
Our smoked salmon is traditionally and slowly smoked for several days using only pure oak and salmon from selected sea farms in the cold waters of Western Scotland to produce some of the finest smoked salmon available anywhere.
MKSP Oak Smoked Salmon 200g
Luxury Smoked Salmon Pâté
Luxury Smoked Salmon Pâté
£11
Our luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients to create a delicious pâté.
MKLSP Luxury Smoked Salmon Pâté 200g
£6
Mackerel Pâté
Our handmade mackerel pâté is made using only simple and pure ingredients for a fresh, clean flavour. Made with mackerel smoked over oak chips, cream cheese and salt this moreish fish pâté makes the perfect snack, lunch, baked potato topping or canapé.
MKMP Mackerel Pâté 200g 32
£6
Mackerel Pâté
Online dukeshillham.co.uk
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NEW
Smoked Eel Fillet
Whole Hot Smoked Rainbow Trout
Whole Hot Smoked Rainbow Trout
NEW
READY TO EAT
Traditionally hot smoked over beech wood the fish have a sweet flavour with subtle hints of smoke and a blushing pink flesh. Delicious on toast with our Dill & Mustard Sauce or served hot and folded through pasta. Each fish serves 2 for a light meal or one for a main course.
Southport Potted Shrimps Craster Kipper Fillets
DEHST Whole Hot Smoked Rainbow Trout min. 225g
£9.50
Smoked Eel Fillet READY TO EAT
These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, firm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.
DESE Smoked Eel Fillet 100g
£9
Southport Potted Shrimps READY TO EAT
Locally caught brown shrimps preserved by James Peet in a unique blend of spices with a hint of salt and black pepper, packed in a creamy butter. Delicious piled on hot toast.
POTS Southport Potted Shrimps Serves 6 • 6 x 56g
£28
Craster Kipper Fillets UNCOOKED - READY TO COOK
For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted.
KIPF Craster Kipper Fillets Pair, min. 225g
Craster Kippers
£6
Craster Kippers
UNCOOKED - READY TO COOK
Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for sixteen hours.
KIPP Craster Kippers Pair, min. 400g
£7
Smoked Mackerel Fillets READY TO EAT
Traditionally smoked over oak and filleted by hand our smoked mackerel is succulent and tender with a delicate smoked flavour.
Smoked Mackerel Fillets Online dukeshillham.co.uk
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MKMF Smoked Mackerel 2 Fillets • 180g Orderline 0345 3700 129
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Helpline 0345 222 0153
£4.95 33
Colston Bassett Stilton
Cote Hill Blue
Cote Hill Blue A soft blue cheese made in Lincolnshire from unpasteurised cow's milk. It has a stunning flavour, a robust blue punch and a wonderfully creamy consistency.
£12 £6
CHCTM Cote Hill Blue 330g CHCTS Cote Hill Blue 170g
Colston Bassett Stilton
V
For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese, every day taking the milk from the same farms that founded the dairy as a co-operative in 1913. Available as a whole baby and quarter baby stilton.
CHST Whole Baby Stilton 2kg CHSTQ Quarter Baby Stilton 475g
Montagnolo Affiné
Montagnolo Affiné
£44 £15
V
A buttery, rich and luxurious triple-crème soft cheese with a natural crust and marbling of blue veins. It combines the texture and rich tastes of a triple-crème brie with the distinct and lightly piquant flavour of a blue cheese. Produced with pasteurised cow’s milk.
CHMO Montagnolo Affiné 450g
£13
Beauvale From the same creamery as Cropwell Bishop Stilton the Skailes family make this creamy, mild, soft blue cheese, reminiscent of a Gorgonzola. Made from pasteurised full fat cows milk using traditional rennet the cheese is matured for seven weeks. Crowned Best Cheese in the 2020 British Cheese Awards this cheese is outstandingly good and is worthy of any cheese board.
CHBVS Beauvale 300g 34
£11
Beauvale
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Isle of Mull Cheddar
This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by the Reade family. It is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Friesians, Ayrshire, Jersey and Brown Swiss cows. There is some variation throughout the year depending on the seasons but this adds to the interest. In winter the lack of organic grass is supplemented by hay and whisky grains, hence the cheddar appears a little whiter, and occasionally there is some blue veining.
CHIML Isle of Mull Cheddar 400g CHIM Isle of Mull Cheddar 200g
£11.50 £6
Comté “Grande Saveur” Characteristic French A.O.C. cheese from the Jura mountains. Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.
CHMTS Comté “Grande Saveur” 200g
£8
Spenwood Made with raw sheep’s milk and vegetarian rennet this lovely, firm cheese is nutty and sweet with lovely caramel notes and savoury undertones. It is matured for six months resulting in a texture that is slightly flaky, comparable to Manchego or Pecorino, and as it hardens Parmesan. Perfect with a glass of wine, it also makes a great substitute for Parmesan in pasta and risotto dishes.
£11
CHSPW Spenwood 250g V
Perfect with...
Comté “Grande Saveur”
Damson Fruit Cheese A dense, sweetened damson paste, delicious with cheese.
DHDFC
Spenwood
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Small Jar
•
125g
£3.95 35
Baron Bigod
Jonny Crickmore imported his herd of red and white Montbeliarde cow's from small French alpine farms, and they now graze the lush meadows of Stow Fen where Jonny makes this fabulous cheese in small batches from raw milk. The delicious result is the only traditional raw milk Brie-de-Meaux style cheese produced in the UK. The cheese has a smooth, delicate and silky texture and complex, long lasting flavours that bounce around the mouth.
CHBGS Baron Bigod 250g £12
“Wow - This cheese is scrumptious. Really recommend.” Verified Trustpilot Review
Ragstone
Pavé Cobble
Ragstone
Pavé Cobble
A beautiful white goats' cheese made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goats' milk from Ashleworth. Firm when young, softening as it ages and with a smooth lactic flavour and delightful lemony tang. Great sliced and grilled or in salads.
An unpasteurised ewe’s milk cheese from White Lake Cheese in Somerset. Named after street cobbles, it won the accolade of Supreme Champion at the British Cheese Awards in 2017. Dusted in a faint coating of ash, it has a superb sweet, lactic flavour with a melt in the mouth mousse-like texture.
CHRG Ragstone 200g 36
£9 CHPC
Pavé Cobble 200g
Online dukeshillham.co.uk
|
£10
V
Orderline 0345 3700 129
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Helpline 0345 222 0153
British Artisan Cheese Selection
SAVE
This selection comprises:
15%
Baron Bigod (250g), Ragstone (200g), Isle of Mull Cheddar (200g), Cote Hill blue (170g)
SELCH6 British Artisan Cheese Selection 820g
£28
Ampersand Cultured Butter
Bungay Cultured Raw Butter
British Butter
These two cultured butters are a world apart from mass-produced butter. The Bungay butter is made using milk from grass-fed Montbeliarde and Friesian cow's and the Ampersand butter from Jersey cows milk with Himalayan pink rock salt, both resulting in delicious, complex flavours.
DHBUT Bungay Cultured Raw Butter 1 x 200g CHDAMB Ampersand Cultured Butter 1 x 210g BUT2 Cultured Butter Taster 1 x 200g • 1 x 210g
Online dukeshillham.co.uk
|
Orderline 0345 3700 129
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Helpline 0345 222 0153
£7 £7 Previously £14 NOW £12
37
Stilton & Almond Sablés
Parmesan & Chilli Sablés Parmesan & Pistachio Sablés
MIX & MATCH
Cheese Sablés
any 3 packs of cheese sablés
Crumbly, short cheese biscuits perfect as canapés, snacks or as part of a cheeseboard.
ONLY
£11
SAVPCS Parmesan & Chilli Sablés 120g £4.20 SAVPPS Parmesan & Pistachio Sablés 120g £4.20 SAVSAS Stilton & Almond Sablés 120g £4.20
MIX & MATCH
any 4 packs of savoury biscuits ONLY
£12
Savoury Biscuits for Cheese Made in small batches with butter these savoury biscuits are perfect with any of our cheeses and charcuterie.
SAVSST SAVCBP SAVMSC SAVOTC
38
Online dukeshillham.co.uk
Sea Salt Thins 120g Cracked Black Pepper Crackers 100g Multi Seed Crackers 100g Scottish Oatcakes 200g
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Orderline 0345 3700 129
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£3.50 £3.50 £3.50 £3.50
Helpline 0345 222 0153
Sticky Puddings
Our wonderful range of sticky puddings are good old fashioned puddings at their any 2 puddings for best. Made by hand in small ONLY batches using English butter and free range eggs the sponge puddings are light and fluffy, each with lashings of the most heavenly sticky sauce. Delicious served with cream, custard or ice cream.
MIX & MATCH
£13
Sticky Toffee Pudding
Rich Chocolate Pudding Sticky Lemon Pudding
Rich Chocolate Pudding
If you are a chocoholic beware, you could become addicted to this pudding! Made by hand in small batches using butter and free range eggs this dark, moist chocolate sponge is coated generously with a 60% Belgian chocolate sauce. Delicious served with cream, custard or ice cream.
PUDCH Rich Chocolate Pudding Serves 4 • 435g
£7
Sticky Toffee Pudding
Our best-selling version of Britain’s most popular pudding is a light, fluffy date sponge made by hand in small batches with butter and free range eggs, topped with a sticky, buttery toffee sauce. Delicious served with cream, custard or ice cream.
PUDST Sticky Toffee Pudding Serves 4 • 435g
£7
Sticky Lemon Pudding
A light lemon sponge topped with a fresh lemon sauce. Made by hand in small batches using butter and free range eggs. Delicious served with cream, custard or ice cream.
Golden Syrup Sponge Pudding
PUDLM Sticky Lemon Pudding Serves 4 • 420g
£7
Golden Syrup Sponge Pudding
Oh my goodness, you’re in for a treat. This pudding will transport you back to your childhood days if like me you were lucky enough to have treacle puddings at school. A heavenly, sticky, syrup sponge soaked in a syrupy sauce. Delicious served with cream, custard or ice cream.
PUDGS Golden Syrup Sponge Pudding Serves 4 • 400g
£7
Sticky Ginger Pudding
Warming and comforting, our Sticky Ginger Pudding is a fluffy, light ginger sponge topped with a sticky ginger sauce. Made by hand in small batches using butter and free range eggs. Delicious served with cream, custard or ice cream.
Sticky Ginger Pudding
Online dukeshillham.co.uk
PUDGN Sticky Ginger Pudding Serves 4 • 425g |
Orderline 0345 3700 129
|
Helpline 0345 222 0153
£7 39
SAVE
with the boozy fruits selection
Boozy Fruits
Boozy Fruits These magical pairings make for a delicious and easy dessert. Also delicious when used for trifles, fruit puddings or ice cream. See our easy recipes for all 3 fruits on our website.
WSAL WSPRL WSPL WSF3
Apricots with Amaretto in Syrup 475g Pears with Calvados in Syrup 475g Peaches with Brandy in Syrup 475g Selection of all three fruits in Syrup 3 x 475g Previously £33 NOW
£11 £11 £11
£29
Lemon Possets
FRESH PRODUCT - LIMITED SHELF LIFE
One of our oldest British puddings Lemon Posset deserves a revival. In medieval times Posset was a milky drink with alcohol or citrus added which resulted in the milk curdling and thickening. Over the centuries posset became more of a dessert with the addition of ground almonds, egg yolks etc. Ours is simply made with cream, sugar and lemon and is pure lemony heaven. Delicious on its own or served with a square of our melt in the mouth shortbread on the side. Thursday, Friday & Saturday deliveries only.
Lemon Possets
PUDLP2 Lemon Possets Serves 2 • 2 x 100g £6.50
Panna Cotta
FRESH PRODUCT - LIMITED SHELF LIFE
Panna Cotta meaning "cooked cream" in Italian is an Italian dessert which hails from the Piedmont region of Italy. It's basically sweetened cooked cream. Ours is made using organic double cream, sugar and vanilla with a little gelatine which results in a loose set. Just turn out of their pots to make a wonderful dinner party cheat served with berries on the side or for just treating yourself. Sheer creamy heaven. Thursday, Friday & Saturday deliveries only.
PUDPC2 Panna Cotta Serves 2 • 2 x 100g 40
£6.50
Panna Cotta
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Handmade Scottish Shortbread Traditional Scottish shortbread made by hand for us at the southern end of Loch Lomond. Using the finest possible ingredients this is the best and shortest shortbread by a country mile. CSSBL Large Scottish Shortbread Tin 725g £20 CSSBS Medium Scottish Shortbread Tin 475g £13
Grandad's Light Fruit Cake Loaf
Almond Lemon Drizzle Cake
Grandad’s Light Fruit Cake
Almond Lemon Drizzle Cake
This cake, exclusive to Dukeshill is made with free range eggs, This dense, lemony drizzle cake is utterly moreish, and is the perfect butter, almonds, cherries, vine fruits and mixed spices it makes the teatime cake. Made by hand using the very best ingredients with perfect tea time treat. lots of lemon zest, lemon juice, ground almonds, free range eggs SDLFL Grandad’s Light Fruit Cake Loaf 500g £9 and butter. HHLD Almond Lemon Drizzle Cake 470g £10 Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
41
Luxury Chocolate Brownie (GLUTEN FREE) If you like your Brownies gooey and full of chocolate, you’ll adore these. Dreamy, yieldingly gooey, and crammed with the finest Valrhona Chocolate, they just melt in the mouth. Resistance is futile.
SDBR Luxury Chocolate Brownie 550g SDBRS Luxury Chocolate Brownie 195g
£17 £6
Made with Valrhona Chocolate
Chocolate Tiffin
Chocolate Tiffin Made by hand here at Dukeshill to our own recipe, these decadent Chocolate Tiffins are outstandingly good. The chocolate biscuit base is made using top quality Belgian chocolate, British butter, golden syrup and raisins covered with a thick layer of yet more Belgian chocolate. A whole different world to your average shop bought tiffin!
CAMCT Chocolate Tiffin 500g 42
£11
Flapjack Made just as you would at home with oodles of Golden Syrup, treacle and butter. Deliciously rich and sticky. A little goes a long way!
£7
CARFJ Flapjack 350g
Online dukeshillham.co.uk
|
Orderline 0345 3700 129
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Helpline 0345 222 0153
TEATIME SELECTION ONLY
£42.50 SAVE 15%
Use code: SELTT01
Almond Lemon Drizzle Cake (470g)
Chocolate Tiffin (500g)
Handmade Scottish Shortbread (475g)
Grandad's Light Fruit Cake Loaf (500g)
2nd Flush Darjeeling Tea Pyramids (15 pyramids)
Chocolate Mendiants
Chocolate Mendiants Made exclusively for us our stunningly beautiful mendiants are decorated, bite sized puddles of Valrhona chocolate. Traditionally the toppings represented the four Roman Catholic monastic orders with each ingredient having a special significance, however ours have been chosen for their sheer deliciousness!.
CNFMDAG Dark Chocolate, Roasted Almonds and
Ginger Mendiant 150g
£8
CNFMBCC Blonde Chocolate, Coffee and
Caramelised Hazelnut Mendiant 150g
£8
CNFMMBP Milk Chocolate, Crunchy Biscuit and
Caramelised Pecan Mendiant 150g
“Delicious, a perfect after dinner chocolate.” Verified Trustpilot Review
£8
Milk Chocolate Covered Honeycomb
Made in small batches with real honey the resulting honeycomb is broken by hand into bite sized nuggets, before enrobing twice with the finest Colombian milk chocolate. This is a whole different level to other offerings out there!
CNFMHC Milk Chocolate Covered Honeycomb Ballotin • 125g 44
Online dukeshillham.co.uk
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Orderline 0345 3700 129
|
£8
Helpline 0345 222 0153
Blonde Truffles If like me, you grew up devouring a certain 70’s blonde chocolate bar you are going to love these! Blonde chocolate is caramelised white chocolate. These little pearls of chocolate heaven are made by wrapping blonde chocolate ganache in blonde chocolate shells. Beware - they are addictive!
CNFBCHT Blonde Truffles Box 16 Chocolates • 200g £19
Marc de Champagne Truffles
Dark Chocolate Salted Caramels
Marc de Champagne Truffles
Dark Chocolate Salted Caramels
These delectable truffles are made by infusing rich, whipped cream Dark chocolate truffle shells tumbled in cocoa powder, housing chocolate ganache with Marc de Champagne, which is encased in a glorious mixture of full cream caramel with a sprinkling of sea a perfectly smooth chocolate shell before being gently tumbled and salt flakes. Resistance is futile. dusted with fine icing sugar. CNFDSC Dark Chocolate Salted Caramels CNFCHT Marc de Champagne Truffles Box 16 Chocolates • 200g £19 Box 16 Chocolates • 200g £19 Online dukeshillham.co.uk
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Wholegrain Pancakes
Pancakes With natural ingredients, no additives and minimal sugar our Belgian style, wholegrain pancakes make a healthy base for a whole variety of meals.
SVPWG Wholegrain Pancakes 6 pancakes • 240g £4 SVPLP Lemon & Poppy Seed Pancakes 6 pancakes • 240g £4
Dukeshill Coffee
Dukeshill Coffee Roasted in small batches our premium ground coffee is suitable for use in a Cafetière/French Press. They range from our Medium Roast Coffee suitable for anytime of the day to our Strong Roast Coffee rich in caramel and biscuity flavours to our Decaffeinated Coffee made using the premium Swiss water Method, 100% free from chemicals.
TCBMRC Dukeshill Medium Roast Coffee 250g TCBMRD Dukeshill Medium Roast Decaffeinated 250g TCBSRC Dukeshill Strong Roast Coffee 250g
£8 £8 £8
2nd Flush Darjeeling Tea Pyramids There are two harvests in Darjeeling – first and second flush and each results in its own flavours. The second flush brings teas with bigger, deeper flavours with winey and fruit-like nuances. Grown at over 6800ft above sea level, this tea has the distinctive 'muscatel' flavour you'd expect of a top-class 2nd flush with hints of blackcurrant resulting in a very refreshing cup of tea.
TCBJDT 2nd Flush Darjeeling Tea Pyramids x15
£5.50
2nd Flush Darjeeling Tea Pyramids
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What's inside...
Traditional Pork Sausage (400g) Unsmoked Dry Cured Streaky Bacon (350g) Black Pudding (500g) Ampersand Butter (210g) Wholegrain Pancakes (240g) Lemon & Poppy Seed Pancakes (240g) Seville Orange Marmalade (227g) Strawberry Jam (227g) Dukeshill medium roast Coffee (250g)
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Salmon Kedgeree
Serves 4 | Prep 10 min | Cook 40 min | Easy
50g butter
450g basmati rice
1 medium onion, finely chopped
1ltr vegetable stock
200g hot smoked salmon, flaked
10g parsley, chopped
4 tsp mild curry powder 1 tsp turmeric
4 eggs 1 lemon, to garnish 60g peas, defrosted
Add the rice to the spiced butter and make sure it is completely coated. Pour in the stock and cover with a lid and leave it to cook for 10-12 minutes on a gentle heat.
Place eggs in a small saucepan with hot but not boiling water and bring to the boil. Once the water starts bubbling cook the eggs for 5 minutes. Drain and cover with cold water until you are able to handle the eggs, then remove the shells.
Once the rice has soaked up all the stock add the peas and flaked salmon and some more boiling water if necessary and stir through until the salmon and peas have warmed through. Add the chopped parsley and a squeeze of lemon to serve.
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If undelivered, please return to: Dukeshill Ham Company Ltd. Lodge Park, Hortonwood 30, Telford TF1 7ET
Melt the butter in a saucepan or deep frying pan on a low/ medium heat. Add the chopped onion and cook slowly for about 5 minutes until softened. Add the spices and stir into the onion and cook for 1 minute.