LATE SPRING 2020
GREEN EGGS & HAM
See our website for delicious recipes.
INSIDE New products including BBQ Sauces & Rubs, Cheese Sablés, Cultured Butter Taster and much more...
Welcome to the late
SPRING ISSUE
Dear Dukeshill Customer, Lockdown or no lockdown there's plenty plenty to be positive about at this time of year: warmer weather, longer days and the chance to indulge in lots of warmweather goodies which have found their way back into our range. There are plenty of new products too such as our brand-new French Country Pâté made especially for us in France, perfect for lunch in the garden accompanied by some dressed salad leaves using one of our new salad dressings. Look out for our new meals too. As always we have the most convenient food of all: a glorious Dukeshill Ham. As many more of you are discovering we have so many more fabulous products on our website, so please do take a look - we don’t want you to miss out!
A taste of what's to come... 03 Pork Pies, Deli & Charcuterie 08 Ham 13 Sausages & BBQ 16 Fresh Meats 18 Cured Meats and Bacon 21 Slow Cooked Foods & Pies 23 Cheese 26 Condiments 28 Smoked Fish & Seafood 30 Puddings, Cake & Chocolates
Important Product Information We understand that if you suffer from allergies, you need to know what foods to avoid. All of the key allergens are listed in full on all our packaging and can also be seen on our website. Unfortunately we don’t have a big enough brochure to put every tiny detail in here but you can call our FREE telephone line staffed with our friendly & knowledgeable team who will tell you what to avoid. Product Helpline 0800 0886 574 Quality Commitment and Guarantee Our aim is always to exceed your expectations in terms of product quality, value for money and service. If we have fallen short of that standard, please let us know and we will be happy to send you a replacement or to refund your payment as appropriate.
VISIT
THE PANTRY online only at www.dukeshillham.co.uk
Melton Mowbray Pork Pies
Cumberland Scotch Eggs
Melton Mowbray Pork Pies
The British Pork Pie at its very finest. Tender, well-seasoned meat and tasty jelly in a crisp hot-water pastry crust. The pies are baked without hoops, hence their bellied appearance, after which a tasty jelly made with natural bone stock is added for succulence and flavour.
DMP1 Family Pork Pie Serves 4 • 454g DMP2 Extra Large Pork Pie Serves 6-8 • 795g
£7 £13
Cumberland Scotch Eggs Our delectable Scotch Eggs are hand made with a soft boiled hen’s egg wrapped in pork sausage meat flavoured with sage, marjoram, black pepper and nutmeg, then rolled in Panko breadcrumbs.
Duck Terrines
HBCSE Cumberland Scotch Eggs • 4 Eggs
£17
Duck Terrines Made for us by our favourite French Chef in Britain, these restaurant quality terrines are produced in his London kitchen from specially reared free range French ducks. You will receive a generous slice of each of the following Terrines: Duck Terrine with Green Olives and Thyme; Duck Terrine with Green Peppercorns; Duck Terrine with Hazelnuts, Smoked Duck Breast and Mushrooms.
MDDT3 Duck Terrines 3 x 100g
£18
Oak Smoked Turkey Breast READY TO EAT
The finest British turkey breast is brined for two days to enhance its natural flavour, and then smoked slowly whilst cooking over oak chips to retain the moist and tender texture.
ADST Oak Smoked Turkey Breast 1kg
Oak Smoked Turkey Breast Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
£24
3
NEW
French Country Pâté A coarse textured, pure pork French style country pâté, delicately seasoned. Absolutely delicious served with crusty bread.
TPAFCP French Country Pâté 350g
£4
Chicken Liver Pâté with Port
Chicken Liver Pâté with Port Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port. We’ve tried a great many Chicken Liver Pâtés and this is our favourite. Serves 6 as a starter.
CCCLP Chicken Liver Pâté with Port 430g
£10
Duck Liver Pâté with Cointreau This smooth pâté is made from free range duck livers and a healthy slug of Cointreau. Unlike many pâtés, this isn’t bulked up with cheaper ingredients, giving a rich and decadent pâté which tastes delicious. Serves 6 as a starter.
CCDP Duck Liver Pâté with Cointreau 430g
4
£10
Duck Rillettes Free range duck confit, well-seasoned with herbs and spices, is slowly cooked, shredded and potted into ramekins. Rich and unctuous, these lovely rillettes will stand duty equally well with melba toast as a sophisticated dinner party starter, or on crusty bread for a simple but spoiling supper. Each serves 2 as a starter.
MDDR Duck Rillettes 2 x 100g
Online dukeshillham.co.uk
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Orderline 0345 3700 129
£12
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Helpline 0345 222 0153
Balsamic Dressing
NEW
Our dressings are made especially for us in small batches using English rapeseed oil, Balsamic vinegar, honey and sea salt. You won’t find any nasty additives. Our Balsamic dressing gives a piquant richness to your salads and the classic Honey & Mustard dressing is the perfect balance of acidity and sweetness. A store cupboard essential to dress all your salads or equally good for marinating chicken or fish.
£4.50 £4.50
OVDSBD Balsamic Dressing 260ml OVDHMD Honey & Mustard Dressing 260ml
Mackerel Pâté
Luxury Smoked Salmon Pâté
Luxury Smoked Salmon Pâté
Mackerel Pâté
Our luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients to create a delicious pâté.
Our handmade mackerel pâté is made using only simple and pure ingredients for a fresh, clean flavour. Made with mackerel smoked over oak chips, cream cheese and salt this morish fish pâté makes the perfect snack, lunch, baked potato topping or canapé.
£6
MKLSP Luxury Smoked Salmon Pâté 200g
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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MKMP Mackerel Pâté 200g
Helpline 0345 222 0153
£6 5
Spanish Gazpacho Soup This classic Spanish chilled soup is made to a traditional Andalucian recipe using ripe, flavoursome tomatoes, peppers, cucumber, extra virgin olive oil and sherry vinegar. Fresh and vibrant and packed full of summery flavours.
BDGSS Spanish Gazpacho Soup 1L £6
NEW
NEW
Iberico De Bellota Salchichón Slices
Iberico De Bellota Mild Chorizo
Iberico De Bellota Salchichón Slices Nutty and rich with a touch of warmth from the black pepper. Made from Pata Negra Bellota pigs raised in Extremadura, that have been fattened on acorns for 10-12 weeks on the local dehesa.
CTCISS Iberico De Bellota Salchichón Slices 100g
NEW
£6.95
Iberico De Bellota Mild Chorizo Predominantly lean but with a perfect balance of fat. Full and intense flavour with hints of paprika and garlic. Made from pigs raised in Extramadura that have been fattened on acorns for 10-12 weeks on the local dehesa then cured in Badajoz for 4 months. CTCIMC Iberico De Bellota Mild Chorizo 100g £6.95
100% Iberico Hand Carved Ham DOP This Iberico de Bellota ham has an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and a long, lingering aftertaste. CTCIBH 100% Iberico Hand Carved Ham DOP 100g £13.95 6
100% Iberico Hand Carved Ham DOP
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
NEW
Mild Chorizo Hoop
Chorizo Hoops This style of chorizo is halfway between a cooking chorizo and a cured chorizo.It can be either cooked or eaten on its own, but sliced more thickly than you would a fully cured chorizo. Made using meat from the shoulder, belly and jaw combined with paprika and dried for two weeks.
£4.99 £4.99
CTDMCH Mild Chorizo Hoop 200g CTDHCH Hot Chorizo Hoop 200g
Dukeshill Charcuterie Selection
Lomo
A great way to try all four of our continental meats... Pastrami
Why not try all four of our continental style air dried meats made here at Dukeshill, in this money saving selection? A perfectly balanced charcuterie board.
• Sliced Pastrami 175g • Sliced Porchetta 175g • Sliced Bresaola (Air dried Beef) 80g • Sliced Lomo (Air dried Pork Loin) 80g CHARS Dukeshill Charcuterie Selection Serves 10-12
•
£25
510g
Porchetta
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Bresaola
7
Wafer Thin Wiltshire Ham
MIX & MATCH ONLY
£17
for any 3 packs of sliced meats
Smoked Wiltshire Ham
Wiltshire Ham
York Ham
Shropshire Black Ham
Sliced Wiltshire Ham
Our most popular ham! Moist and tender with a lovely mild flavour.
WSLR Sliced Wiltshire Ham 200g
£7
Sliced Smoked Wiltshire Ham
Sliced York Ham
Our most popular ham lightly smoked to give a more intense flavour.
The quintessential English ham with unparalleled depth of flavour.
WSSLR Sliced Smoked Wiltshire Ham 200g
£7
Wafer Thin Wiltshire Ham
£7
Sliced Shropshire Black Ham
Perfect for the daintiest of canapés or deli-style sandwiches.
WTLR Wafer Thin Wiltshire Ham 150g
YSLR Sliced York Ham 175g Marinated in molasses and spices.
£7
SSLR Sliced Shropshire Black Ham 175g
£7
Midi Boneless St. George's Ham
Midi Boneless Shropshire Black Ham
Midi Boneless Wiltshire Ham
Midi Boneless York Ham Breadcrumbs are a serving suggestion.
Midi Boneless Smoked Wiltshire Ham
Midi Hams COOKED AND READY TO EAT
WCDX
Midi Boneless Wiltshire Ham
Serves 10+
•
min. 1.2kg
£36
WSDX
Midi Boneless Smoked Wiltshire Ham
Serves 10+
•
min. 1.2kg
£39
WCGDX Midi Boneless St. George’s Ham
Serves 10+
•
min. 1.2kg
£42
YCDX
Midi Boneless York Ham
Serves 10+
•
min. 1.2kg
£42
SCDX
Midi Boneless Shropshire Black Ham
Serves 10+
•
min. 1.2kg
£45
Boiled Ham Hocks Each British Hock makes a delicious meal for two or a feast for one. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.
WRHC Boiled Ham Hocks Serves 4
• 2 x 750g Hocks
£8
“Delicious thank you very much ++++++” Verified Trustpilot Review Boiled Ham Hocks Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
9
Wiltshire Ham
Our bestselling sweet cured ham
Half Boneless Wiltshire Ham
Wiltshire Ham – On The Bone
Smoked Wiltshire Ham – On The Bone
COOKED AND READY TO EAT – UNGLAZED
WCLB Large Bone-In Wiltshire Ham Serves 35+ • min. 5.7kg WCSB Small Bone-In Wiltshire Ham Serves 30+
•
min. 4.8kg
WCHB Half Bone-In Wiltshire Ham Serves 15+
•
min. 2.6kg
COOKED AND READY TO EAT – UNGLAZED
£89 £80 £54
Wiltshire Ham – Boneless Serves 35+
•
min. 4.5kg
WCSX Small Boneless Wiltshire Ham Serves 30+
•
min. 3.9kg
WCHX Half Boneless Wiltshire Ham Serves 15+
•
min. 2kg
Serves 35+
•
min. 5.7kg
WSSB Small Bone-In Smoked Wiltshire Ham Serves 30+
•
min. 4.8kg
WSHB Half Bone-In Smoked Wiltshire Ham Serves 15+
•
min. 2.6kg
£93 £84 £57
Smoked Wiltshire Ham – Boneless
COOKED AND READY TO EAT – UNGLAZED
WCLX Large Boneless Wiltshire Ham
WSLB Large Bone-In Smoked Wiltshire Ham
COOKED AND READY TO EAT – UNGLAZED
£92 £83 £57
WSLX Large Smoked Boneless Wiltshire Ham Serves 35+
•
min. 4.5kg
WSSX Small Smoked Boneless Wiltshire Ham Serves 30+
•
min. 3.9kg
WSHX Half Smoked Boneless Wiltshire Ham Serves 15+
•
min. 2kg
£96 £87 £60
St. George's Ham
Our mild, sweet cure ham baked with oranges. COOKED AND READY TO EAT
Our popular St. George’s Ham is baked with an orange glaze and comes cooked and ready to serve in a variety of sizes to suit your occasion.
WCGLX Large Boneless St. George’s Ham Serves 35+ • min. 4.5kg
£106
WCGLB Large Bone-in St. George’s Ham Serves 35+ • min. 5.7kg
£103
WCGHX Half Boneless St. George’s Ham Serves 15+ • min. 2.1kg
£64
Half Boneless St. George's Ham
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
11
York Ham Breadcrumbs are a serving suggestion
The quintessential English ham, dry cured for a saltier flavour and denser texture. York Ham - Boneless
COOKED AND READY TO EAT - UNGLAZED
YCLX Large Boneless York Ham Serves 35+
•
min. 4.5kg
£103
YCHX Half Boneless York Ham Serves 15+
•
min. 2.1kg
£62
Perfect with... Cumberland Sauce with Port Our family favourite and Sarah’s own recipe! A tasty mixture of oranges, lemons, redcurrants and port, Cumberland Sauce is best served cold as a delicious accompaniment to ham.
DHCB Cumberland Sauce with Port
227g
£3.95
Half Boneless York Ham
Shropshire Black Ham
Marinated in molasses and spices, resulting in a slightly saltier flavour with a hint of sweetness and a denser texture. Shropshire Black Ham - Boneless COOKED AND READY TO EAT - UNGLAZED
SCLX Large Boneless Shropshire Black Ham Serves 35+
•
min. 4.5kg
SCHX Half Boneless Shropshire Black Ham Serves 15+
•
min. 2.1kg
£107 £67
Perfect with... Sarah’s Pickled Oranges
Created by Sarah as a tasty accompaniment or glaze to our hams, these piquant pickled fruits laced with cloves, cinnamon and mace are a real treat for your taste buds.
DHPOK Sarah's Pickled Oranges Kilner Jar 580g
£10.95
DHPOS Sarah's Pickled Oranges 227g
12
£3.95
Half Boneless Shropshire Black Ham Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
MIX & MATCH
3 for 2 on all our sausages
Sausages
& Black Pudding Traditional Pork Sausages
Lincolnshire Sausages
Our finest traditional pork sausage. 80% pork.
A beautifully balanced blend of pork and sage. 80% pork.
£4.50
SAPSS Traditional Pork Sausages 400g
SALSS Lincolnshire Sausages 400g
£4.50
Traditional Pork Chipolatas
Pork & Leek Sausages
A slimmer version of our Pork Sausages. 80% pork.
Succulent with that wonderful marriage of pork & leek. 70% pork.
SACPS Traditional Pork Chipolatas 12 per pack • 400g £4.50
SAPLS Pork & Leek Sausages 400g
Extra Meaty Pork Sausages (Gluten Free)
Black Pudding
With no breadcrumbs or other fillers. 96% pork.
The best black pudding available made using fresh blood.
£4.50
SABSS Extra Meaty Pork Sausages 400g
BPUDS Black Pudding 1 Ring
•
£4.50
£4.50
500g
BBQ Pork Rib Racks
Our rib racks are cured and marinated in a delicious mesquite BBQ marinade, then slow cooked for ten hours to deliver the best ever rib-eating experience with tender falling-offthe-bone meat. Cooked and ready to heat through on the grill, barbecue or oven.
DHBR BBQ Pork Rib Racks 2 racks
•
1.2kg
£14
“Always delicious. Highly recommended.”
Verified Trustpilot Review
BBQ Pork Rib Racks Online dukeshillham.co.uk
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13
NEW MIX & MATCH any 4 BBQ Rubs ONLY
£15
Pork Chops UNCOOKED
These delicious, bone-in loin chops, are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, resulting in unparalleled flavour and texture.
UPPPC 2 Pork Chops 500g
Memphis BBQ Pig Rub A rich, sweet and smoky rub.
£4.50
PANMPR Memphis BBQ Rub • 175ml
Mississippi All Purpose BBQ Rub
£8
15% OFF
A deeply smoky rub with herbs and spices.
PANMBR Mississippi All Purpose BBQ Rub
•
175ml
£4.50
Kansas BBQ Chicken Rub A sweet, smoky rub with mild spices.
PANKBR Kansas BBQ Chicken Rub • 175ml
£4.50
Dallas BBQ Rub
A classic salt and pepper combo using Kampot pepper and Himalayan pink salt.
PANDBR Dallas BBQ Rub
•
175ml
Fillet Steak
£4.50
Prime British Steaks UNCOOKED
The tenderest, most succulent steaks, expertly trimmed by our own butchers. All our beef is grass-fed and sourced from farms across the English countryside, then slowly matured to ensure that the flavour and texture is second to none.
UBSFS Fillet Steaks 2 x 6oz • 170g ea. was £17 NOW £14 UBSRS Ribeye Steaks 2 x 8oz • 230g ea. £17 UBSSS Sirloin Steaks 2 x 8oz • 230g ea. £17
Prime Steak Burgers UNCOOKED
Meaty, juicy and packed with flavour. We carefully select prime steak, mince it twice, lightly season and press it by hand into more-or-less round patties. Naturally this is an all-meat burger, absolutely no filler or breadcrumbs.
SASBS2 8 Prime Steak Burgers 960g 14
£13
Prime Steak Burgers
Online dukeshillham.co.uk
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NEW
Delicious used to glaze steaks, pork, ribs, sausages and chicken, or as a finishing sauce for the table. California Apple BBQ Sauce Rich and fruity, made with sweet apples and spices.
£4.50
PANCAP California Apple BBQ Sauce • 250ml
Memphis BBQ Sauce
BBQ Sauces
Made with juicy Italian tomatoes, molasses and a little kick of cayenne.
£4.50
PANMBR Memphis BBQ Sauce • 250ml
New Orleans Cherry BBQ Sauce The perfect balance of sweetness countered by sour cherries.
PANKBR New Orleans Cherry BBQ Sauce • 250ml
£4.50
NEW
Free Range Chicken Legs
Free Range Chicken Thighs
Free Range Chicken Fillets
Free Range Chicken Legs & Thighs UNCOOKED - SKIN ON
Chilli Sauces
Reared outside on English pastures of grasses and clover, our chicken is packed full of flavour. Legs and thighs are offered skin on.
Rocoto Sweet Chilli Sauce A punchy sweet chilli sauce using Peruvian Rocoto peppers.
£4.50
PANMPR Rocoto Sweet Chilli Sauce • 230ml
Amarillo Chilli Sauce
Orderline 0345 3700 129
Free Range Chicken Fillets Large skin on breasts from free range, slow grown chickens, reared on English pastures of grasses and clover ensure our breast meat is packed full of flavour.
£4.50 PACF
PANMBR Amarillo Chilli Sauce • 200ml |
£5 £6
UNCOOKED - SKIN ON
A staple in Peruvian cooking, the Amarillo chilli has been used to great effect in this magical, garlic mayonnaise-based sauce, giving it a subtle heat.
Online dukeshillham.co.uk
PACL 2 Free Range Chicken Legs Serves 2 • min. 500g PACT 4 Free Range Chicken Thighs Serves 2 • min. 500g
|
Free Range Chicken Fillets 2 fillets 480g
Helpline 0345 222 0153
£11 15
Turkey Paupiettes
Bone-in Pork Loin
Turkey Paupiettes UNCOOKED
Free range turkey breast escalopes filled with our very own pork, sage & onion forcemeat stuffing before being wrapped in our own dry cured bacon. Simply roast and serve with green or roasted vegetables for a tasty supper for two.
ADPP Turkey Paupiettes Serves 2 • 2 x 230g
£12
Bone-in Pork Loin UNCOOKED
A real “premium roast”, cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot!
UPRLB Bone-in Pork Loin Serves 4-6 • 1kg
£14
Pork Belly
Pork Belly UNCOOKED
Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling. We use only the best quality free range pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture. Available for Wednesday, Thursday & Friday deliveries only.
UPRBB Bone-In Pork Belly 1.2kg UPRXB Boneless Pork Belly 1kg
£13 £13
Free Range Duck UNCOOKED
Creedy Carver ducks are used by many of the top Michelin starred chefs who know that their flavour is outstandingly good. Reared and grown in Devon, Creedy Carver ducks live as small flocks with daytime access to grassy paddocks. They have access to water for swimming and are fed a totally natural diet. This all results in slow, healthy, natural growth and the tenderest and most flavoursome meat. Available for Friday deliveries only.
ADDK Free Range Duck 2.2 - 2.4kg
Free Range Duck
£24
Free Range Chicken UNCOOKED
We ensure that the welfare of our chickens always comes first. Our Free Range Chickens roam freely on established pasture with perches and shelter offering shade, food and water. Their stress-free lives is why we can say with conviction that our Free Range Chickens taste as chicken should, full of flavour and supremely succulent.
PACH Free Range Chicken Serves 4-6 • 2 - 2.4kg 16
£20
Free Range Chicken
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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NEW
Trimmed Rack of Lamb UNCOOKED
Produced from the finest English lamb, naturally reared with the highest regard to diet and welfare. Cut from the prime part of the loin, our butchers trim this to avoid any waste and to maximise the visual appeal. The fat plays a crucial role in keeping it moist and succulent when cooked (we recommend browning it quickly in a pan, then roast until still just pink in the middle), and also in carrying the wonderful flavour. Available for Wednesday, Thursday & Friday deliveries only.
£18
ULRRL approx. 8 ribs • min. 500g
NEW
Barnsley Chops
Lamb Fillet
Barnsley Chops
Lamb Fillet
These tender, succulent “double” chops are packed with flavour. Produced from the finest English lamb, naturally reared with the highest regard to diet and welfare. The Barnsley chop is a crosssection of the whole loin, and carries exceptional flavour.
The most prized cut of lamb, these meltingly tender fillets can be grilled or pan fried whole, or cut into medallions. They are best served medium rare so they are still pink in the centre.
Available for Wednesday, Thursday & Friday deliveries only.
ULRFT Lamb Fillet • min. 700g
UNCOOKED
UNCOOKED
ULPBC Barnsley Chops 2 x 225g Online dukeshillham.co.uk
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Orderline 0345 3700 129
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£10
Available for Wednesday, Thursday & Friday deliveries only.
Helpline 0345 222 0153
£32
17
15%
Serving Suggestion
OFF
Chateaubriand
Sirloin Roasting Joint
CO
Chateaubriand
O
UNCOOKED
K
IN
The tenderest, most succulent roasting joint of prime beef fillet. Perfect for Beef Wellington. This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Available for Wednesday, Thursday & Friday deliveries only.
UBRFCS Chateaubriand 500g UBRFCL Chateaubriand 1kg UBWFL Whole Beef Fillet 1.8kg
BA G
was £34 NOW £28 was £68 NOW £57 was £117 NOW £99
Sirloin Roasting Joint UNCOOKED
A tender roasting joint exclusively sourced from grass fed herds on carefully selected British farms, and slowly matured to ensure the flavour and texture are second to none. Available for Wednesday, Thursday & Friday deliveries only.
UBSRJ Sirloin Roasting Joint Serves 4-6
• 1kg
£30
Plum & Fig Loin Roast
CO
For a range of our Prime British Steaks see page 14
Plum & Fig Loin Roast
UNCOOKED - CURED AND READY TO ROAST
O
K
IN
BA G
A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness.
WULPFX Plum & Fig Loin Roast Serves 6 • 1kg
£20
Spiced Orange Loin Roast
UNCOOKED - CURED AND READY TO ROAST
For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!
WULOX Spiced Orange Loin Roast Serves 6 • 1kg 18
£20
Spiced Orange Loin Roast
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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British Porchetta Roasting Joint
British Porchetta Roasting Joint UNCOOKED - LIGHTLY CURED AND READY TO ROAST
Inspired by the Umbrian speciality, our British Porchetta Roasting Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, rosemary, fennel, garlic and lemon.
PRJM Serves 6-8 • min. 2.3kg PRJS Serves 4 min. 1.2kg
£45 £25
Bacon Chops
UNCOOKED - CURED AND READY TO COOK
Bacon Chops
We use British boneless pork backs and dry cure them using either our traditional bacon cure or our sweet cure, before slicing into mediumthick, rindless slices.
BBCP2 Bacon Chops 4 chops • 600g
£10
BBSP2 Sweet Cured Bacon Chops 4 chops • 600g
£10
Gammon Steaks
UNCOOKED - CURED AND READY TO COOK
Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut quite thin which makes them more tender and also quicker to cook.
GMST2 Gammon Steaks 4 steaks
Gammon Steaks Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
•
800g
£10
19
MIX & MATCH any 4 packs for
£20
Bacon
SAVE OVER 20%
Back Bacon A lean, prime cut taken from the loin - the perfect breakfast bacon!
BBGR BBSR
Unsmoked Dry Cured Back Bacon Smoked Dry Cured Back Bacon
1 x 300g 1 x 300g
• •
10+ rashers per pack 10+ rashers per pack
£7 £7
Streaky Bacon Cut from the belly, this bacon has a bit more fat, making it tasty and succulent.
BSGR BSSR
Unsmoked Dry Cured Streaky Bacon Smoked Dry Cured Streaky Bacon
1 x 350g 1 x 350g
• •
15+ rashers per pack 15+ rashers per pack
£7 £7
Middle Cut Bacon Perhaps the best of both worlds, the larger middle cut rashers contain both the loin and the belly.
BMRR x 300g
Middle Cut Bacon
•
Old-Fashioned Rind-on Middle Cut Bacon 5+ rashers per pack
£7
NEW
NEW
Boeuf Bourguignon
Cassoulet
Confit Duck Legs
Pork Belly Confit
Boeuf Bourguignon This rich and tasty casserole, the epitome of homely French cooking, is made especially for us in France with the choicest cuts of beef and red wine. Long life, it will keep well for several months in a cool place.
PANBBG Boeuf Bourguignon Serves 2
•
750g
£9
Cassoulet A great French classic made for us the traditional way with duck confit, Toulouse sausages and beans. This tasty, heart-warming dish will bring back memories of those wonderful holidays in France. Simply heat through and serve with crusty bread and lots of robust red wine!
PANCAS Cassoulet Serves 2 • 750g
£9
Confit Duck Legs These rich and tender free range Duck Legs are lightly salted and then cooked very slowly in their own fat to encapsulate all the delicious flavours.
BBQ Pulled Pork with Bourbon
BBQ Pulled Pork with Bourbon We take the sweetest, lightly cured pork shoulder, steep it in a Bourbon laced barbecue glaze for a taste of the Deep South, then cook it “low and slow” for sixteen hours. Simply reheat in the oven, and then tease it apart with two forks for a delicious and versatile meal in minutes.
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Orderline 0345 3700 129
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Confit Duck Legs Serves 2
•
2 Legs
£14
Pork Belly Confit We take the choicest British pork belly, rub it with salt, herbs and spices and then leave it for two days to absorb all the delicious flavours. We then cook it ever-so-slowly for fourteen hours.
£10 PBCO
PPBB BBQ Pulled Pork with Bourbon 650g Online dukeshillham.co.uk
MDDC
Pork Belly Confit Serves 2-3
Helpline 0345 222 0153
•
500g
£8 21
NEW
Braised Steak & Ale Pie
Bacon & Leek Suet Pudding Hogget & Pea Suet Pudding
Chicken & Ham Pie
Lancashire Cheese & Onion Pie
Braised Steak & Ale Pie Bacon & Leek Suet Pudding Oh what joy! A classic farmhouse staple from years gone by, a suet pudding filled with our own dry cured bacon and leeks in a creamy mustard sauce.
GNBLSP Bacon & Leek Suet Pudding 2 x 240g
£12
Hogget & Pea Suet Pudding Our Hogget & Pea Pudding is made especially for us using hogget meat. Hogget is an older lamb aged between one and two years. This extra ageing gives the meat a fuller and better flavour with the tenderness of lamb. The hoggets come from farms in the Yorkshire Dales where they are free to graze on the stunning landscapes all year round. Encased in a suet crust these puddings are unbelievably good.
GNHPSP Hogget & Pea Suet Pudding 2 x 240g 22
£12
Made using dry-aged native beef from Swaledale, slowly braised in stout until it falls apart in a meltingly tender and flavoursome filling. Serve with gravy.
GNSS
Braised Steak & Ale Pie Serves 4
•
4 x 235g £24
Chicken & Ham Pie Bespoke to us, our Chicken & Ham Pie uses top quality chicken with our own Dukeshill ham hock meat to create a creamy version of a classic pie.
GNHA
Chicken & Ham Pie Serves 4
•
4 x 235g
Lancashire Cheese & Onion Pie
£24
A magical concoction of creamy Lancashire cheese, caramelised white onion, white pepper and nutmeg makes this a surefire winner.
GNCH
Serves 4
Lancashire Cheese & Onion Pie • 4 x 235g
Online dukeshillham.co.uk
|
Orderline 0345 3700 129
£23 |
Helpline 0345 222 0153
Colston Bassett
“Gone in 2 sittings! Excellent.”
Cote Hill Blue
Colston Bassett
Verified Trustpilot Review
V
For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese, every day taking the milk from the same farms that founded the dairy as a co-operative in 1913. Available as a whole baby and quarter baby stilton.
CHST Whole Baby Stilton 2kg CHSTQ Quarter Baby Stilton 475g
Isle of Mull Cheddar
£44 £15
Cote Hill Blue A soft blue cheese made in Lincolnshire from unpasteurised cow's milk. It has a stunning flavour, a robust blue punch and a wonderfully creamy consistency.
CHCTM Cote Hill Blue 330g £12 CHCTS Cote Hill Blue 170g £6
Isle of Mull Cheddar This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by the Reade family. It is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Friesians, Ayrshire, Jersey and Brown Swiss cows.There is some variation throughout the year depending on the seasons but this adds to the interest. In winter the lack of organic grass is supplemented by hay and whisky grains, hence the cheddar appears a little whiter, and occasionally there is some blue veining.
Comté "Grande Saveur"
CHIML Isle of Mull Cheddar 400g CHIM Isle of Mull Cheddar 200g
£11 £6
Comté “Grande Saveur” Characteristic French A.O.C. cheese from the Jura mountains. Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.
CHMTS Comté “Grande Saveur” 200g
£8
Sparkenhoe Red Leicester A stunning Leicestershire cheese handmade by Jo and David Clarke from the unpasteurised milk produced by their own dairy cows who graze the lush Leicestershire pastures near Market Bosworth. Nutty, sweet with a citrus finish, cloth-bound and matured for 6 months on beech shelves.
Sparkenhoe Red Leicester Online dukeshillham.co.uk
|
Orderline 0345 3700 129
CHSL Sparkenhoe Red Leicester. 300g |
Helpline 0345 222 0153
£10 23
Rollright
Ragstone
Rollright
Ragstone
Similar to a French Reblochon this mellow, buttery-rich, washed rind soft cheese is encircled in spruce bark. Made at King Stone Farm in Oxfordshire by the Haine family using pasteurised milk from 30 cows and animal rennet. It won Supreme Champion at the Artisan Cheese Awards.
A beautiful white goats' cheese made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goats' milk from Ashleworth. Firm when young, softening as it ages and with a smooth lactic flavour and delightful lemony tang. Great sliced and grilled or in salads.
£14 CHRG
CHRR Rollright min. 400g
£9
Ragstone 200g
NEW
Cheese Sablés Crumbly, short cheese biscuits perfect as canapés, snacks or as part of a cheeseboard.
SAVPCS Parmesan & Chilli Sablés 120g £3.95 SAVPPS Parmesan & Pistachio Sablés 120g £3.95 SAVSAS Stilton & Almond Sablés 120g £3.95
24
Online dukeshillham.co.uk
Cheese Sablés
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Bungay Cultured Raw Butter
NEW
Ampersand Cultured Butter
Ampersand Cultured Butter
Bungay Cultured Raw Butter
Made by hand by the same team as our Baron Bigod cheese at Fen Farm, this is a raw, cultured butter made using milk from their grass-fed Montbeliarde and Friesian cows. Its complex flavour makes this a world apart from mass-produced butter.
£7
DHBUT Bungay Cultured Raw Butter 1 x 200g
Ampersand Cultured Butter
Found in numerous Michelin restaurants this exquisite batch churned cultured butter is made using cream produced from English bred Jersey cows milk. The cream is slowly fermented with a healthy bacteria culture to give it its signature tang, and then sprinkled with naturally mineral rich Himalayan pink rock salt and hand shaped.
£7
CHDAMB Ampersand Cultured Butter 1 x 210g
Cultured Butter Taster A set of our two cultured butters, Bungay and Ampersand. Both a world apart from mass-produced butters. A rich and creamy flavour with a complex acidic buttery note.
Savoury Biscuits for Cheese
BUT2 Cultured Butter Taster 1 x 200g
•
1 x 210g
was £14 NOW
£12
Savoury Biscuits for Cheese
Made especially for us our range of cheese biscuits include two lighter textured savoury biscuits flavoured with celery or basil, and our thick circular shaped traditional Scottish oatcakes made using Scottish oats. A great selection to complement your cheeseboard.
MKZC Savoury Biscuits with Celery 150g MKZO Scottish Oatcakes 200g MKZ2 Selection of 2 Savoury Biscuits 350g
£5 £5 was £10 NOW £6
Wild Atlantic Sea Salt Digestives These crisp, crumbly digestives are made with wild Atlantic sea salt and a little golden syrup. Absolutely divine on their own and even better married with our cheeses.
LMSSD Wild Atlantic Sea Salt Digestives 150g
Wild Atlantic Sea Salt Digestives
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
£6.50 25
La u r a's Apple & S
Condiments to complement your food
ult ana Chutney
ron ation Sauce
Sara h's kled Oran Pic
led Shallo Pick ts
ge
Da ms Ch on ees Fru e it
Co
s
y & lly e n o H rnes Je Saute Laura's Apple & Sultana Chutney
Coronation Sauce
A perennial favourite, created by our daughter Laura.
£3.95
DHLCS Standard Jar 198g
Damson Fruit Cheese £3.95
Pickled Shallots Crispy and crunchy with piquant spices.
DHPKS Large Jar 480g
£4.75
DHCN Large Jar 310g
Sarah’s Pickled Oranges
A dense, sweetened damson paste, delicious with cheese.
DHDFC Small Jar 125g
A fruity, lightly curried sauce. Simply add to cooked poultry with an equal dollop of mayonnaise.
£6.45
Superb with ham and other cold cuts.
DHPOK DHPOS
£10.95 £3.95
Kilner Jar 580g Standard Jar 227g
Honey & Sauternes Jelly Perfect addition to rich pâtés & rillettes.
£5
DHSH Small Jar 125g
26
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Di ll &
Sa u ce
Cum b
u nd Sa ce a l er
rd Musta
lli
ali c c i rP
d Re
pe Pro
Sw eet C Pic ucu kle mb er
Cumberland Sauce with Port
Made with Swedish style mustard & dill, this viscous sauce complements our smoked fish.
£3.95 DHDMS
Red Onion Marmalade with Port
£3.95
Crunchy garden vegetables in a sweet tangy sauce.
£3.95 DHPIK DHPIS
Susie's Chilli Jelly A pure sweet chilli jelly equally delicious with cheese or meats.
£4.25
DHSJS Standard Jar 227g
Standard Jar 170g
Proper Piccalilli
A versatile condiment, also great for glazing sausages.
DHROS Standard Jar 227g
hu C g Fi
Dill & Mustard Sauce
The classic ham accompaniment, this sauce is made with redcurrants, oranges, lemons & port.
DHCB Standard Jar 227g
tn ey
Jelly
Susie' s
C
de
ala arm M rt ion Po On with li h il
Sweet Cucumber Pickle
Kilner Jar 575g Standard Jar 198g
£10.95 £3.95
Fig Chutney A dense, rich figgy chutney.
DHFC Standard Jar 198g
£3.95
Great with our fish, pastrami and other cold cuts.
£3.95
DHSCP Standard Jar 198g Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
27
Dill & Mustard Sauce Made with Swedish style mustard & dill, this viscous sauce complements our smoked fish. Hot Smoked Salmon
DHDMS Standard Jar 170g £3.95
Gravadlax
Mix & Match Any 3 packs of... 200g Salmon ONLY
£29 SAVE £4
Sides also available to pre-order. Hot Smoked Salmon By smoking at a higher temperature, the salmon achieves a delicate flaky texture as if poached, but with the richness and flavour of smoked salmon.
MKHSP Hot Smoked Salmon 200g
£11
Gravadlax
Moist cured salmon marinated with dill, white pepper, sea salt and sugar. The finest quality Scottish salmon is used to produce this traditional Scandinavian-style delicacy. Perfect, especially when accompanied by Dill & Mustard Sauce.
MKGP Sliced Gravadlax 200g
£11
Oak Smoked Salmon Our smoked salmon is traditionally and slowly smoked for several days using only pure oak and salmon from selected sea farms in the cold waters of Western Scotland to produce some of the finest smoked salmon available anywhere.
MKSP Oak Smoked Salmon 200g 28
£11
Oak Smoked Salmon
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Southport Potted Shrimps READY TO EAT
Locally caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter. Delicious piled on hot toast. Friday deliveries only.
POTS Southport Potted Shrimps Serves 6
Smoked Mackerel
•
6 x 56g
Smoked Eel Fillet
Smoked Mackerel
Smoked Eel Fillet
Traditionally smoked over oak and filleted by hand our smoked mackerel is succulent and tender with a delicate smoked flavour.
£4.50
MKMF Smoked Mackerel 2 Fiillets • 180g
READY TO EAT
These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, firm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.
DESE Smoked Eel Fillet 100g Online dukeshillham.co.uk
£28
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Orderline 0345 3700 129
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Helpline 0345 222 0153
£9 29
Chocolate & Orange Pudding
Boozy Fruits These magical pairings make for a delicious and easy dessert. Also delicious when used for trifles, fruit puddings or ice cream. See our easy recipe for Apricot & Amaretto ice cream on our website.
WSAL WSPRL WSPL WSF3 3 x 475g
£11 £11 £11
Apricots with Amaretto in Syrup 475g Pears with Calvados in Syrup 475g Peaches with Brandy in Syrup 475g Selection of all three fruits in Syrup
was £33 NOW
Sticky Toffee Pudding
£29
Chocolate & Orange Pudding The most decadent and stunning pudding imaginable. Handmade here at Dukeshill with oodles of Belgian chocolate, oranges and orange liqueur to give you a rich, moist pudding. Just serve with cream or ice cream.
PUCHO Chocolate & Orange Pudding
Sticky Toffee Pudding
£16
Serves 6 • 720g
Our awesome version of Britain’s top selling pudding is handmade here at Dukeshill with dates, treacle, free range eggs, English butter and topped with Sticky Toffee Sauce.
PUST Sticky Toffee Pudding Serves 4 • 435g
Luxury Chocolate Brownie
Made with Valrhona Chocolate
£8
Luxury Chocolate Brownie (Gluten Free) If you like your Brownies gooey and full of chocolate, you’ll adore these. Dreamy, yieldingly gooey, and crammed with the finest Valrhona Chocolate, they just melt in the mouth. Resistance is futile.
SDBR Luxury Chocolate Brownie 550g SDBRS Luxury Chocolate Brownie 195g
£17 £6
Handmade Scottish Shortbread
Traditional Scottish shortbread made by hand for us at the southern end of Loch Lomond. Using the finest possible ingredients this is the best and shortest shortbread by a country mile. Presented in our lovely keepsake tin it makes a perfect gift too.
CSSBL Handmade Scottish Shortbread 725g CSSBS Handmade Scottish Shortbread 475g 30
£20 £13
Handmade Scottish Shortbread
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Also available as a loaf
Almond Lemon Drizzle Cake Grandad's Light Fruit Cake
Grandad’s Light Fruit Cake
Sarah’s grandfather (a rather good pastry chef!) used to make a delicious, light fruitcake. This cake, exclusive to Dukeshill, was inspired by his original recipe. Made with free range eggs, English butter, almonds, cherries, vine fruits and mixed spices it makes the perfect tea time treat.
SDLF Grandad’s Light Fruit Cake 500g • 6" SDLFL Grandad’s Light Fruit Cake Loaf 500g
£20 £9
Almond Lemon Drizzle Cake Sometimes it’s better to make it yourself and that’s why we hand make these dense, lemony drizzle cakes here at Dukeshill just like you would at home, but to our own recipe. We use the very best ingredients with lots of lemon zest, lemon juice, ground almonds, free range eggs and English butter. Pass it off as your own - we won’t tell!
Chocolate Mendiants
CALD Almond Lemon Drizzle Cake 520g
£10
Chocolate Mendiants Made exclusively for us our stunningly beautiful mendiants (a traditional French confection) are decorated, bite sized puddles of Valrhona chocolate.Traditionally the toppings represented the four Roman Catholic monastic orders with each ingredient having a special significance, however ours have been chosen for their sheer deliciousness!. Each comes in its own ballotin box decorated with a ribbon.
CNFMDAG Dark Chocolate, Roasted Almonds and Ginger Mendiant 150g
CNFMBCC Blonde Chocolate, Coffee and Caramelised Hazelnut Mendiant 150g
Chocolate Tiffin
£10 £10
CNFMMBP Milk Chocolate, Crunchy Biscuit and Caramelised Pecan Mendiant 150g
£10
Chocolate Tiffin Made by hand here at Dukeshill to our own recipe, these decadent Chocolate Tiffins are outstandingly good. The chocolate biscuit base is made using top quality Belgium chocolate, English butter, golden syrup and raisins covered with a thick layer of yet more Belgium chocolate. A whole different world to your average shop bought tiffin!
CAMCT Chocolate Tiffin 500g
£11
Chocolate Florentines A delicious concoction of glacé fruits, orange peel, lemon peel, almonds, honey and 70% dark chocolate. This delicious version of the Italian classic biscuit wouldn’t be any more delectable if it hailed from the master bakers of Florence.
Chocolate Florentines Online dukeshillham.co.uk
MAFT Chocolate Florentines 240g |
Orderline 0345 3700 129
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Helpline 0345 222 0153
£13 31
ORDERING & DELIVERY
Call:
0345 3700 129
Visit:
www.dukeshillham.co.uk
Post:
FREEPOST DUKESHILL
Fax:
0845 331 2517
Email:
help@dukeshillham.co.uk
Please add the appropriate carriage charge to your order:
UK Mainland
Orders over £80, single delivery to one UK Mainland address. English Mint Creams
UK Mainland
Orders under £80, single delivery to one UK Mainland address.
FREE £7.95
UK Highlands & Islands
N. Ireland, Scottish Islands, Isle of Man, Scilly & Channel Islands. Small orders may be charged at the standard Mainland rate at our discretion.(Reduced to £15 for orders over £80)
£25
Prices and offers valid to 19/06/2020
Marc de Champagne Truffles Rose & Violet Creams
English Mint Creams The perfect after dinner delight. Our English Mint Creams are zingy and fresh. Made with mint harvested in Hampshire and encased in a generous layer of mint-infused 70% dark chocolate.
PREM English Mint Creams 16 Chocolates • 225g
£19
These delectable truffles are made by infusing rich whipped-cream dark chocolate ganache with Marc de Champagne which is piped inside milk and pink chocolate truffle shells dusted with fine icing sugar.
PRCT Marc de Champagne Truffles 16 Chocolates • 190g
£19
Rose and Violet Creams This classic pairing of rose and violet fondant creams, encased in dark chocolate with crystallised petals, is incredibly pretty and hugely popular.
PRRV Rose and Violet Creams 16 Chocolates • 245g
More chocolates available online. www.dukeshillham.co.uk
A
£19
If undelivered, please return to: Dukeshill Ham Company Ltd. Lodge Park, Hortonwood 30, Telford TF1 7ET
Marc de Champagne Truffles