LATE SUMMER 2020
NEW AND DELICIOUS
A wonderful range of soups French long life meals Tasty new desserts
SPICED MACKEREL WITH AN AVOCADO & TOMATO RAITA
See inside for this fab recipe
Welcome to the
LATE SUMMER ISSUE
Dear Dukeshill Customer,
For many of us, the disruptions to early Summer travel mean that we’re still enjoying late breaks in the UK, and why not? There’s plenty of time to go before the days start feeling shorter and our minds turn to the joys of autumn. So, before we put away our buckets and spades, oil the lawnmower and cover up the barbecue, let’s give Summer one last hurrah! Another Bank Holiday is just around the corner and the promise of plenty more glorious sunny days yet to be enjoyed. We’ve crammed this brochure full of enticing ideas to let you see the summer out in style, and loads of great offers which will ensure that your late summer catering is not only delicious but great value too!
Wines for any occasion Visit us online to see our full range of wines. www.dukeshillham.co.uk
A taste of what's to come... 03 Smoked Fish & Seafood 07 Deli, Charcuterie & Pork Pies 13 Hams 18 Slow Cooked, Soups & Pies 22 Bacon & Cured Meats 25 Fresh Meats 30 BBQ & Sausages 36 Condiments 38 Cheese 42 Puddings, Cakes & Chocolates
Spiced Mackerel with an Avocado & Tomato Raita Serves 2 | Prep 20 min | Cook 1 min | Easy
RECIPE of the MONTH
180g smoked mackerel fillets
1 green chillies, sliced thinly
pinch dried red chilli flakes
5g fresh coriander leaves, finely chopped
½ tsp garam masala ¼ tsp turmeric
1 tbsp coriander leaves, chopped 1 tbsp butter, softened
¼ red onion, peeled and finely chopped 150g yoghurt
freshly ground black pepper ½ tsp salt
Avocado & Tomato Raita
¼ tsp cumin seeds, toasted and crushed
1 medium tomato, skinned, de-seeded and chopped into small cubes
2 flatbreads (or chapatis)
½ avocado pear, chopped into small cubes
pinch of chilli powder
The smoked mackerel can either be grilled or BBQed. Make sure the grill or BBQ is nice and hot before cooking. Begin by softening the butter, then mixing with the garam masala, turmeric and chilli flakes. Rub the spiced butter liberally all over the smoked mackerel fillets then place on a foil sheet. Close the foil to create a sealed foil parcel and put to one side whilst you prepare the raita. For the raita mix all the ingredients together except the toasted, crushed cumin seeds and chilli powder. Mix well then sprinkle with the crushed cumin and chilli. Preheat the grill to high and line a baking tray with kitchen foil or if bbq’ing then fire up the BBQ. If grilling place the foil wrapped fillets on a baking tray. Grill for 1 minute, or until the butter melts, soaking the spices into the warm fish. If bbq’ing then pop on the BBQ for 1 minute. Meanwhile warm the flatbreads or chapatis according to their instructions. Serve the mackerel immediately with the raita and warmed flatbreads or chapatis on the side.
Buy your Smoked Mackerel... Smoked Mackerel Fillets READY TO EAT
Traditionally smoked over oak and filleted by hand our smoked mackerel is succulent and tender with a delicate smoked flavour.
MKMF Smoked Mackerel 2 Fiillets • 180g
£4.50
Smoked Eel Fillet READY TO EAT
These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, firm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.
DESE Smoked Eel Fillet 100g
£9
French Fish Soup with Croutons and Rouille
Smoked Mackerel Fillets
French Fish Soup with Croutons and Rouille Smoked Mackerel Fillets Our fish soup is the genuine article, made on France’s wild Atlantic coast from the freshest fish and the finest ingredients. Just add some grated Emmental and you could be sitting on a French quayside! Please note this soup is concentrated and should be diluted with an equal volume of water.
SEL010 French Fish Soup with Croutons and Rouille Serves 2-4 4
•
Soup 380g
•
Rouille 90g
READY TO EAT
Traditionally smoked over oak and filleted by hand our smoked mackerel is succulent and tender with a delicate smoked flavour.
MKMF Smoked Mackerel 2 Fiillets • 180g
£4.50
£12.50 Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Dill & Mustard Sauce Made with Swedish style mustard & dill, this viscous sauce complements our smoked fish. Hot Smoked Salmon
Gravadlax
DHDMS Standard Jar 170g £3.95
Mix & Match Any 3 packs of 200g Salmon
£29 ONLY
SAVE £4
Sides also available to pre-order. Hot Smoked Salmon By smoking at a higher temperature, the salmon achieves a delicate flaky texture as if poached, but with the richness and flavour of smoked salmon.
MKHSP Hot Smoked Salmon 200g
£11
Gravadlax
Moist cured salmon marinated with dill, white pepper, sea salt and sugar. The finest quality Scottish salmon is used to produce this traditional Scandinavian-style delicacy. Perfect, especially when accompanied by Dill & Mustard Sauce.
MKGP Sliced Gravadlax 200g
£11
Oak Smoked Salmon Our smoked salmon is traditionally and slowly smoked for several days using only pure oak and salmon from selected sea farms in the cold waters of Western Scotland to produce some of the finest smoked salmon available anywhere.
Oak Smoked Salmon Online dukeshillham.co.uk
MKSP Oak Smoked Salmon 200g |
Orderline 0345 3700 129
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Helpline 0345 222 0153
£11 5
Southport Potted Shrimps READY TO EAT
Locally caught brown shrimps preserved by James Peet in a unique blend of spices with a hint of salt and black pepper, packed in a creamy butter. Delicious piled on hot toast. Friday deliveries only.
POTS Southport Potted Shrimps Serves 6
Craster Kippers
£28
Craster Kipper Fillets
UNCOOKED - READY TO COOK
UNCOOKED - READY TO COOK
Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for sixteen hours.
6
6 x 56g
Craster Kipper Fillets
Craster Kippers
KIPP Craster Kippers Pair, min. 500g
•
£7
For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted.
KIPF Craster Kipper Fillets Pair, min. 250g
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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£6
Helpline 0345 222 0153
Mackerel Pâté
Luxury Smoked Salmon Pâté
Luxury Smoked Salmon Pâté
Mackerel Pâté
Our luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients to create a delicious pâté.
Our handmade mackerel pâté is made using only simple and pure ingredients for a fresh, clean flavour. Made with mackerel smoked over oak chips, cream cheese and salt this morish fish pâté makes the perfect snack, lunch, baked potato topping or canapé.
£6
MKLSP Luxury Smoked Salmon Pâté 200g
MKMP Mackerel Pâté 200g
£6
Duck Liver Pâté with Cointreau
Chicken Liver Pâté with Port Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port. We’ve tried a great many Chicken Liver Pâtés and this is our favourite. Serves 6 as a starter.
CCCLP Chicken Liver Pâté with Port 430g
£10
Duck Liver Pâté with Cointreau This smooth pâté is made from free range duck livers and a healthy slug of Cointreau. Unlike many pâtés, this isn’t bulked up with cheaper ingredients, giving a rich and decadent pâté which tastes delicious. Serves 6 as a starter.
Chicken Liver Pâté with Port Online dukeshillham.co.uk
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Orderline 0345 3700 129
CCDP Duck Liver Pâté with Cointreau 430g |
Helpline 0345 222 0153
£10 7
NEW
Pork Rillettes with Espelette Pepper Made for us in France by slowly cooking pork belly with peppers, Espelette pepper and spices, then gently shredding the pork. Absolutely delicious served with crusty baguette or served on croutons as a canapé. A long life product so makes a great store cupboard standby.
TPAPRP Pork Rillettes with Espelette Pepper 180g £4.50
Duck Rillettes French Country Pâté
French Country Pâté A coarse textured, pure pork French style country pâté, delicately seasoned. Absolutely delicious served with crusty bread.
TPAFCP French Country Pâté 350g 8
Free range duck confit, well-seasoned with herbs and spices, is slowly cooked, shredded and potted into ramekins. Rich and unctuous, these lovely rillettes will stand duty equally well with melba toast as a sophisticated dinner party starter, or on crusty bread for a simple but spoiling supper. Each serves 2 as a starter.
MDDR Duck Rillettes 2 x 100g
£12
£4 Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Dukeshill Charcuterie Selection
Lomo
A great way to try all four of our continental meats... Pastrami
Why not try all four of our continental style air dried meats made here at Dukeshill, in this money saving selection? A perfectly balanced charcuterie board.
• Sliced Pastrami 175g • Sliced Porchetta 175g • Sliced Bresaola (Air dried Beef) 80g • Sliced Lomo (Air dried Pork Loin) 80g CHARS Dukeshill Charcuterie Selection Serves 10-12
•
£25
510g
Porchetta
Bresaola
Duck Terrines
These restaurant-quality terrines are produced by our favourite French chef in his London kitchen from specially reared free range French ducks. You will receive a generous slice of each of the following Terrines: Duck Terrine with Green Olives and Thyme; Duck Terrine with Green Peppercorns; Duck Terrine with Hazelnuts, Smoked Duck Breast and Mushrooms.
MDDT3 Duck Terrines 3 x 100g
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
£18
9
Mild Chorizo Hoop
Chorizo Hoops READY TO EAT
This style of chorizo is halfway between a moist, cooking chorizo and a cured, dried chorizo. It can either be cooked or eaten as is without cooking. Made using meat from the shoulder, belly and jaw combined with paprika and dried for two weeks.
£4.99 £4.99
CTDMCH Mild Chorizo Hoop 200g CTDHCH Hot Chorizo Hoop 200g
Iberico De Bellota Salchichón Slices
Iberico De Bellota Mild Chorizo
Iberico De Bellota Salchichón Slices Nutty and rich with a touch of warmth from the black pepper. Made from Pata Negra Bellota pigs raised in Extremadura, that have been fattened on acorns for 10-12 weeks on the local dehesa.
CTCISS Iberico De Bellota Salchichón Slices 100g
£6.95
Iberico De Bellota Mild Chorizo Predominantly lean but with a perfect balance of fat. Full and intense flavour with hints of paprika and garlic. Made from pigs raised in Extramadura that have been fattened on acorns for 10-12 weeks on the local dehesa then cured in Badajoz for 4 months. CTCIMC Iberico De Bellota Mild Chorizo 100g £6.95
100% Iberico Hand Carved Ham DOP This Iberico de Bellota ham has an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and a long, lingering aftertaste. CTCIBH 100% Iberico Hand Carved Ham DOP 50g £13.95 10
100% Iberico Hand Carved Ham DOP
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Cumberland Scotch Eggs
Salad Dressings
Cumberland Scotch Eggs Our delectable Scotch Eggs are hand made with a soft boiled hen’s egg wrapped in pork sausage meat flavoured with sage, marjoram, black pepper and nutmeg, then rolled in Panko breadcrumbs.
HBCSE Cumberland Scotch Eggs • 4 Eggs
£17
Salad Dressings Our dressings are made especially for us in small batches using English rapeseed oil, Balsamic vinegar, honey and sea salt. You won’t find any nasty additives. Our Balsamic dressing gives a piquant richness to your salads and the classic Honey & Mustard dressing is the perfect balance of acidity and sweetness. A store cupboard essential to dress all your salads or equally good for marinating chicken or fish.
Melton Mowbray Pork Pies
OVDSBD Balsamic Dressing 260ml OVDHMD Honey & Mustard Dressing 260ml
£4.50 £4.50
Melton Mowbray Pork Pies
The British Pork Pie at its very finest. Tender, well-seasoned meat and tasty jelly in a crisp hot-water pastry crust. The pies are baked without hoops, hence their bellied appearance, after which a tasty jelly made with natural bone stock is added for succulence and flavour.
DMP1 Family Pork Pie Serves 4 • 454g DMP2 Extra Large Pork Pie Serves 6-8 • 795g
£7 £13
Oak Smoked Turkey Breast READY TO EAT
The finest British turkey breast is brined for two days to enhance its natural flavour, and then smoked slowly whilst cooking over oak chips to retain the moist and tender texture.
Oak Smoked Turkey Breast Online dukeshillham.co.uk
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Orderline 0345 3700 129
ADST Oak Smoked Turkey Breast 1kg |
Helpline 0345 222 0153
£24 11
DUKESHILL PICNIC SELECTION
Proper Piccalilli (198g)
Sliced Wiltshire Ham (200g)
Luxury Smoked Salmon Pâté (200g)
SAVE OVER 20%
Family Pork Pie (454g)
£35 NOW ONLY
Use code: SELPC1
Cote Hill Blue (170g)
Parmesan & Pistachio Sablés (120g)
LuxuryYork Chocolate Brownie (195g) Sliced Ham (175g) 12
Traditional Scottish Shortbread (300g) Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Smoked Wiltshire Ham Shropshire Black Ham
Wiltshire Ham Wafer Thin Wiltshire Ham
MIX & MATCH ONLY
£17
York Ham
for any 3 packs of sliced meats
Sliced Wiltshire Ham
£7
WSLR Sliced Wiltshire Ham 200g
Sliced Smoked Wiltshire Ham
WSSLR Sliced Smoked Wiltshire Ham 200g £7
Wafer Thin Wiltshire Ham WTLR Wafer Thin Wiltshire Ham 150g
Sliced York Ham YSLR Sliced York Ham 175g
Sliced Shropshire Black Ham SSLR Sliced Shropshire Black Ham 175g
£7 £7 £7
Honey-Baked Baby Ham COOKED AND READY TO EAT
We use the same top quality British pork, and the same cure as our most popular Wiltshire Hams; however what makes these stand out is we trim off any fat so you get nothing but succulent lean slices. We bake these little gems in a delicious honey marinade.
WCBX Honey-Baked Baby Ham Serves 2-4
Honey-Baked Baby Ham Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
•
min. 400g
£12 13
Midi Boneless Shropshire Black Ham
Midi Boneless St. George's Ham
Midi Boneless Wiltshire Ham
Midi Boneless York Ham Breadcrumbs are a serving suggestion.
Midi Boneless Smoked Wiltshire Ham
Midi Hams COOKED AND READY TO EAT
Our cooked Midi Hams are a great way to enjoy any of our ham range in a convenient and less overwhelming size. Each Midi will feed 10+ and keep really well in your fridge. They also freeze brilliantly. There’s more to ham than just ham & eggs!
14
15% OFF
Midi Wiltshire Hams
WCDX
Midi Boneless Wiltshire Ham
Serves 10+
•
min. 1.2kg
was £36 NOW £30
WSDX
Midi Boneless Smoked Wiltshire Ham
Serves 10+
•
min. 1.2kg
was £39 NOW £33
WCGDX Midi Boneless St. George’s Ham
Serves 10+
•
min. 1.2kg
was £42 NOW £35
YCDX
Midi Boneless York Ham
Serves 10+
•
min. 1.2kg
£42
SCDX
Midi Boneless Shropshire Black Ham
Serves 10+
•
min. 1.2kg
£45
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Wiltshire Ham
15%
Our bestselling sweet cured ham
OFF
Wiltshire Hams
Half Boneless Wiltshire Ham
Wiltshire Ham – On The Bone
Smoked Wiltshire Ham – On The Bone
WCLB Large Bone-In Wiltshire Ham Serves 35+ • min. 5.7kg
WSLB Large Bone-In Smoked Wiltshire Ham
COOKED AND READY TO EAT – UNGLAZED
WCSB Small Bone-In Wiltshire Ham Serves 30+
•
min. 4.8kg
WCHB Half Bone-In Wiltshire Ham Serves 15+
•
min. 2.6kg
COOKED AND READY TO EAT – UNGLAZED
was £89 NOW £75 was £80 NOW £68 was £54 NOW £45
Wiltshire Ham – Boneless Serves 35+
•
min. 4.5kg
WCSX Small Boneless Wiltshire Ham Serves 30+
•
min. 3.9kg
WCHX Half Boneless Wiltshire Ham
Serves 15+ • min. 2kg Online dukeshillham.co.uk
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min. 5.7kg
was £93 NOW £79
WSSB Small Bone-In Smoked Wiltshire Ham Serves 30+
•
min. 4.8kg
was £84 NOW £71
WSHB Half Bone-In Smoked Wiltshire Ham Serves 15+
•
min. 2.6kg
was £57 NOW £48
COOKED AND READY TO EAT – UNGLAZED
was £92 NOW £78 was £83 NOW £70 was £57 NOW £48
Orderline 0345 3700 129
•
Smoked Wiltshire Ham – Boneless
COOKED AND READY TO EAT – UNGLAZED
WCLX Large Boneless Wiltshire Ham
Serves 35+
|
WSLX Large Smoked Boneless Wiltshire Ham Serves 35+
•
min. 4.5kg
was £96 NOW £81
WSSX Small Smoked Boneless Wiltshire Ham Serves 30+
•
min. 3.9kg
was £87 NOW £73
WSHX Half Smoked Boneless Wiltshire Ham
Serves 15+ Helpline 0345 222 0153
•
min. 2kg
was £60 NOW £51
15
St. George's Ham
Our mild, sweet cure ham baked with oranges. COOKED AND READY TO EAT
Our popular St. George’s Ham is baked with an orange glaze and comes cooked and ready to serve in a variety of sizes to suit your occasion.
WCGLX Large Boneless St. George’s Ham Serves 35+ • min. 4.5kg
was £106 NOW £90
WCGLB Large Bone-in St. George’s Ham Serves 35+ • min. 5.7kg
was £103 NOW £87
WCGHX Half Boneless St. George’s Ham Serves 15+ • min. 2.1kg
was £64 NOW £54
15% OFF
St. George's Hams
Half Boneless St. George's Ham
16
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
York Ham Breadcrumbs are a serving suggestion
The quintessential English ham, dry cured for a saltier flavour and denser texture. York Ham - Boneless
COOKED AND READY TO EAT - UNGLAZED
YCLX Large Boneless York Ham Serves 35+
•
min. 4.5kg
£103
YCHX Half Boneless York Ham Serves 15+
•
min. 2.1kg
£62
Perfect with... Cumberland Sauce with Port Our family favourite and Sarah’s own recipe! A tasty mixture of oranges, lemons, redcurrants and port, Cumberland Sauce is best served cold as a delicious accompaniment to ham.
DHCB Cumberland Sauce with Port
227g
£3.95
Half Boneless York Ham
Shropshire Black Ham
Marinated in molasses and spices, resulting in a slightly saltier flavour with a hint of sweetness and a denser texture. Shropshire Black Ham - Boneless COOKED AND READY TO EAT - UNGLAZED
SCLX Large Boneless Shropshire Black Ham Serves 35+
•
£107
min. 4.5kg
SCHX Half Boneless Shropshire Black Ham Serves 15+
•
£67
min. 2.1kg
Perfect with... Sarah’s Pickled Oranges
Created by Sarah as a tasty accompaniment or glaze to our hams, these piquant pickled fruits laced with cloves, cinnamon and mace are a real treat for your taste buds.
DHPOK Sarah's Pickled Oranges
£10.95
Kilner Jar 580g
DHPOS Sarah's Pickled Oranges
£3.95
227g
Online dukeshillham.co.uk
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Orderline 0345 3700 129
Half Boneless Shropshire Black Ham
|
Helpline 0345 222 0153
17
Confit Duck Legs
BBQ Pulled Pork with Bourbon
Boiled Ham Hocks
Pork Belly Confit
BBQ Pulled Pork with Bourbon
Confit Duck Legs
We take the sweetest, lightly cured pork shoulder, steep it in a These rich and tender free range Duck Legs are lightly salted Bourbon laced barbecue glaze for a taste of the Deep South, then and then cooked very slowly in their own fat to encapsulate all the cook it “low and slow” for sixteen hours. Simply reheat in the oven, delicious flavours. and then tease it apart with two forks for a delicious and versatile MDDC Confit Duck Legs Serves 2 • 2 Legs £14 meal in minutes.
PPBB BBQ Pulled Pork with Bourbon 650g
£10
Boiled Ham Hocks Each British Hock makes a delicious meal for two or a feast for one. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.
WRHC Boiled Ham Hocks Serves 4 18
• 2 x 750g
Pork Belly Confit
We take the choicest British pork belly, rub it with salt, herbs and spices and then leave it for two days to absorb all the delicious flavours. We then cook it ever-so-slowly for fourteen hours.
PBCO Pork Belly Confit Serves 2-3 • 500g
£8
£8 Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
NEW
NEW
Serving Suggestion, eggs not included.
Piperade Basquaise
Boeuf Bourguignon
Poulet Basquaise
Cassoulet
Piperade Basquaise
Poulet Basquaise
Made for us in France this Piperade Basquaise is a traditional Basque dish made with tomatoes, peppers, onions, garlic and chillies. Re-heat and serve as a main course for two or as a side dish for four. For a simple meal try stirring beaten egg into the re-heated piperade or cracking a couple of eggs into the dish and letting them set. Delicious served alongside ham, chorizo or sausages.
This classic chicken stew hails from the Basque region, an area nestled between France and Spain in the heart of the Pyrenees. Ours is made for us in France with chicken, tomatoes, peppers, onion, garlic and Espelette pepper. A delicious meal for two simply served with rice or potatoes, and being long life makes for a great store cupboard standby.
£7.75
PANPPR Piperade Basquaise Serves 4 • 750g
Boeuf Bourguignon This rich and tasty casserole, the epitome of homely French cooking, is made especially for us in France with the choicest cuts of beef and red wine. Long life, it will keep well for several months in a cool place.
PANBBG Boeuf Bourguignon Serves 2 Online dukeshillham.co.uk
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•
|
£10
Cassoulet A great French classic made for us the traditional way with duck confit, Toulouse sausages and beans. This tasty, heart-warming dish will bring back memories of those wonderful holidays in France. Simply heat through and serve with crusty bread and lots of robust red wine!
£10 PANCAS
750g
Orderline 0345 3700 129
PANPLB Poulet Basquaise Serves 2 • 750g
Helpline 0345 222 0153
Cassoulet Serves 2
•
750g
£10 19
NEW MIX & MATCH for any 3 soups ONLY
£10
Parsnip Soup A delicious soup, mildly spiced with a sweet nutty flavour.
SPHPSN Parsnip Soup 490g
Tomato Soup
Creamed Asparagus Soup This delicious silky, smooth soup is a reminder of spring all year round.
SPHASP Creamed Asparagus Soup 490g £4.50
Bean and Vegetable Soup A stunning soup made with white beans, cardoons, carrots and potato.
SPHBVG Bean and Vegetable Soup 490g
£4.50
Green Vegetable Soup Broccoli, spinach, green beans & peas combined with olive oil and crème fraiche.
SPHGVG Green Vegetable Soup 490g
£4.50
Mushroom Soup A beautiful, rich and comforting soup.
SPHMSH Mushroom Soup 490g
£4.50
£4.50
Our tomato soup is made with 70% tomatoes, garlic, olive oil and spices.
SPHTOM Tomato Soup 490g
£4.50
Creamed Vegetable Soup A classic heart-warming soup perfect for any day of the year.
SPHVEG Creamed Vegetable Soup 490g
£4.50
Vichyssoise (CHILLED) A velvety yet refreshing chilled soup made with leeks, potatoes, stock and cream.
SPCVCH Vichyssoise 490g
£4.50
Gazpacho (CHILLED) Our gazpacho is as good as it gets, bursting with ripe summer produce.
SPCTGP Gazpacho 490g
£4.50
Braised Steak & Ale Pie
Bacon & Leek Suet Pudding Hogget & Pea Suet Pudding
Chicken & Ham Pie
Lancashire Cheese & Onion Pie
Braised Steak & Ale Pies Bacon & Leek Suet Puddings Oh what joy! A classic farmhouse staple from years gone by, a suet pudding filled with our own dry cured bacon and leeks in a creamy mustard sauce.
£12
GNBLSP Bacon & Leek Suet Puddings 2 x 240g
Hogget & Pea Suet Puddings Our Hogget & Pea Pudding is made especially for us using hogget meat. Hogget is an older lamb aged between one and two years. This extra ageing gives the meat a fuller and better flavour with the tenderness of lamb. The hoggets come from farms in the Yorkshire Dales where they are free to graze on the stunning landscapes all year round.
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Orderline 0345 3700 129
GNSS
|
Braised Steak & Ale Pies Serves 4
•
4 x 235g £24
Chicken & Ham Pies Bespoke to us, our Chicken & Ham Pie uses top quality chicken with our own Dukeshill ham hock meat to create a creamy version of a classic pie.
GNHA
Chicken & Ham Pies Serves 4
•
£24
4 x 235g
Lancashire Cheese & Onion Pies A magical concoction of creamy Lancashire cheese, caramelised white onion, white pepper and nutmeg makes this a surefire winner.
£12 GNCH
GNHPSP Hogget & Pea Suet Puddings 2 x 240g Online dukeshillham.co.uk
Made using dry-aged native beef from Swaledale, slowly braised in stout until it falls apart in a meltingly tender and flavoursome filling. Serve with gravy.
Lancashire Cheese & Onion Pies Serves 4
Helpline 0345 222 0153
•
4 x 235g
£23 21
MIX & MATCH any 4 packs for
£20
Bacon
SAVE OVER 20%
Back Bacon
A lean, prime cut taken from the loin - the perfect breakfast bacon!
BBGR BBSR
Unsmoked Dry Cured Back Bacon Smoked Dry Cured Back Bacon
1 x 300g 1 x 300g
• •
10+ rashers per pack 10+ rashers per pack
£7 £7
Streaky Bacon Cut from the belly, this bacon has a bit more fat, making it tasty and succulent.
BSGR BSSR
Unsmoked Dry Cured Streaky Bacon Smoked Dry Cured Streaky Bacon
1 x 350g 1 x 350g
• •
15+ rashers per pack 15+ rashers per pack
£7 £7
Middle Cut Bacon Perhaps the best of both worlds, the larger middle cut rashers contain both the loin and the belly.
BMRR x 300g
Middle Cut Bacon
•
Old-Fashioned Rind-on Middle Cut Bacon 5+ rashers per pack
£7
Gammon Steaks
UNCOOKED - CURED AND READY TO COOK
Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut quite thin which makes them more tender and also quicker to cook.
GMST2 Gammon Steaks 4 steaks • 800g
£10
Bacon Chops
UNCOOKED - CURED AND READY TO COOK
For our best-selling bacon chops we use British boneless pork backs and dry cure them using our sweet cure, before slicing into medium-thick, rindless slices. Pan fried or grilled until the bacon fat is crispy they are extremely popular, especially with younger family members.
BBSP2 Sweet Cured Bacon Chops 4 chops • 600g
£10
Want Inspiration? See this recipe online...
Bacon Chops with Broad Beans & New Potatoes Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
23
CO
O
K
IN
BA G
British Porchetta Roasting Joint
British Porchetta Roasting Joint UNCOOKED - LIGHTLY CURED AND READY TO ROAST
Inspired by the Umbrian speciality, our British Porchetta Roasting Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, rosemary, fennel, garlic and lemon.
PRJM PRJS
Serves 6-8
•
Serves 4
min. 1.2kg
•
min. 2.3kg
£45 £25
Spiced Orange Loin Roast
Spiced Orange Loin Roast
CO
UNCOOKED - CURED AND READY TO ROAST
For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!
WULOX Spiced Orange Loin Roast
Serves 6
•
1kg
O
K
IN
BA G
£20
Plum & Fig Loin Roast
UNCOOKED - CURED AND READY TO ROAST
A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness.
WULPFX Plum & Fig Loin Roast Serves 6
24
•
1kg
£20
Plum & Fig Loin Roast Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Trimmed Rack of Lamb UNCOOKED
Produced from the finest English lamb, naturally reared with the highest regard to diet and welfare. Cut from the prime part of the loin, our butchers trim this to avoid any waste and to maximise the visual appeal. The fat plays a crucial role in keeping it moist and succulent when cooked (we recommend browning it quickly in a pan, then roast until still just pink in the middle), and also in carrying the wonderful flavour. Available for Wednesday, Thursday & Friday deliveries only.
ULRRL approx. 8 ribs • min. 500g
Barnsley Chops
£18
Lamb Fillet
Barnsley Chops
Lamb Fillet
These tender, succulent “double” chops are packed with flavour. Produced from the finest English lamb, naturally reared with the highest regard to diet and welfare. The Barnsley chop is a crosssection of the whole loin, and carries exceptional flavour.
The most prized cut of lamb, these meltingly tender fillets can be grilled or pan fried whole, or cut into medallions. They are best served medium rare so they are still pink in the centre.
Available for Wednesday, Thursday & Friday deliveries only.
ULRFT
UNCOOKED
UNCOOKED
ULPBC Barnsley Chops 2 x 225g Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Available for Wednesday, Thursday & Friday deliveries only.
£10 ULRFTS
Helpline 0345 222 0153
4 Lamb Fillets • min. 700g 2 Lamb Fillets • min. 350g
£32 £16 25
Boneless Pork Belly
Want Inspiration? See this recipe online...
Rolled Pork Belly With Chorizo & Fennel
Pork Belly UNCOOKED
Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling. We use only the best quality free range pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture.
UPRBB Bone-In Pork Belly 1.2kg UPRXB Boneless Pork Belly 1kg
£13 £13
Bone-in Pork Loin UNCOOKED
A real “premium roast”, cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot!
UPRLB Bone-in Pork Loin Serves 4-6 • 1kg
Bone-in Pork Loin
£14
Pork Chops UNCOOKED
These delicious, bone-in loin chops, are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, resulting in unparalleled flavour and texture.
UPPPC 2 Pork Chops 500g
£8 Pork Chops
26
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Serving suggestion
Chateaubriand
Chateaubriand UNCOOKED
The tenderest, most succulent roasting joint of prime beef fillet. Perfect for Beef Wellington. This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Available for Wednesday, Thursday & Friday deliveries only.
£34 £68 £117
UBRFCS Chateaubriand 500g UBRFCL Chateaubriand 1kg UBWFL Whole Beef Fillet 1.8kg
Sirloin Roasting Joint UNCOOKED
Sirloin Roasting Joint
A tender roasting joint exclusively sourced from grass fed herds on carefully selected British farms, and slowly matured to ensure the flavour and texture are second to none. Available for Wednesday, Thursday & Friday deliveries only.
UBSRJ Sirloin Roasting Joint Serves 4-6
• 1kg
£30
Beef Steaks UNCOOKED
The tenderest, most succulent steaks, expertly trimmed by our own butchers. All our beef is grass-fed and sourced from farms across the English countryside, then slowly matured to ensure that the flavour and texture is second to none.
UBSFS Fillet Steaks 2 x 6oz • 170g ea. UBSRS Ribeye Steaks 2 x 8oz • 230g ea. UBSSS Sirloin Steaks 2 x 8oz • 230g ea.
Fillet Steak Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
£17 £17 £17 27
Free Range Duck
Free Range Duck UNCOOKED
Creedy Carver ducks are used by many of the top Michelin starred chefs who know that their flavour is outstandingly good. Reared and grown in Devon, Creedy Carver ducks live as small flocks with daytime access to grassy paddocks. They have access to water for swimming and are fed a totally natural diet. This all results in slow, healthy, natural growth and the tenderest and most flavoursome meat. Available for Friday deliveries only.
ADDK Free Range Duck 2.2 - 2.4kg
£24
Free Range Chicken UNCOOKED
Free Range Chicken
We ensure that the welfare of our chickens always comes first. Our Free Range Chickens roam freely on established pasture with perches and shelter offering shade, food and water. Their stress-free lives is why we can say with conviction that our Free Range Chickens taste as chicken should, full of flavour and supremely succulent.
PACH Free Range Chicken Serves 4-6 • 2 - 2.4kg
£20
Turkey Paupiettes UNCOOKED
Free range turkey breast escalopes filled with our very own pork, sage & onion forcemeat stuffing before being wrapped in our own dry cured bacon. Simply roast and serve with green or roasted vegetables for a tasty supper for two.
ADPP Turkey Paupiettes Serves 2 • 2 x 230g
£12 Turkey Paupiettes
28
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
BBQ Rubs
Free Range Chicken Legs
Free Range Chicken Thighs
Memphis BBQ Pig Rub A rich, sweet and smoky rub.
£4.50
PANMPR Memphis BBQ Rub • 175ml
Mississippi All Purpose BBQ Rub A deeply smoky rub with herbs and spices.
PANMBR Mississippi All Purpose BBQ Rub
•
175ml
£4.50
Kansas BBQ Chicken Rub A sweet, smoky rub with mild spices.
£4.50
PANKBR Kansas BBQ Chicken Rub • 175ml
Dallas BBQ Beef Rub
A classic salt and pepper combo using Kampot pepper and Himalayan pink salt.
Free Range Chicken Breast Fillets
PANDBR Dallas BBQ Beef Rub UNCOOKED - SKIN ON
UNCOOKED - SKIN ON
Large skin on breasts from free range, slow grown chickens, reared on English pastures of grasses and clover ensure our breast meat is packed full of flavour.
PACF Free Range Chicken Breast Fillets 2 fillets • 480g |
Orderline 0345 3700 129
£4.50
175ml
Free Range Chicken Legs & Thighs
Free Range Chicken Breast Fillets
Online dukeshillham.co.uk
•
|
Reared outside on English pastures of grasses and clover, our chicken is packed full of flavour. Legs and thighs are offered skin on.
PACL 2 Free Range Chicken Legs Serves 2 • min. 500g
£11 PACT
4 Free Range Chicken Thighs Serves 2
Helpline 0345 222 0153
•
min. 500g
£5 £6 29
MIX & MATCH
any 3 BBQ Sauces ONLY
£10.50
Delicious used to glaze steaks, pork, ribs, sausages and chicken, or as a finishing sauce for the table. California Apple BBQ Sauce
BBQ Sauces
Rich and fruity, made with sweet apples and spices.
PANCAP California Apple BBQ Sauce • 250ml
£4.50
Memphis Red BBQ Sauce Made with juicy Italian tomatoes, molasses and a little kick of cayenne.
PANMRS Memphis BBQ Sauce • 250ml
£4.50
New Orleans Cherry BBQ Sauce The perfect balance of sweetness countered by sour cherries.
PANNOC New Orleans Cherry BBQ Sauce • 250ml £4.50 BBQ Pork Rib Raacks
BBQ Pork Rib Racks
Our rib racks are cured and marinated in a delicious mesquite BBQ marinade, then slow cooked for ten hours to deliver the best ever rib-eating experience with tender fallingoff-the-bone meat. Cooked and ready to heat through on the grill, barbecue or oven.
DHBR2 BBQ Pork Rib Racks 4 racks
•
2.4kg
DHBR BBQ Pork Rib Racks 2 racks
•
was £28 NOW £23
1.2kg
£14
Bacon Belly Strips
UNCOOKED
We Wiltshire cure our finest boneless pork to produce these delicious easy-cook bacon treats. Brilliant on your barbecue or grill them just as they are. They make terrific eating either way
BABS Bacon Belly Strips min. 6 strips • 600g 30
£7
Bacon Belly Strips
Online dukeshillham.co.uk
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BBQ FEAST
SAVE 20%
£37 ONLY
12 Traditional Pork Chipolatas (400g), 6 Traditional Pork Sausages (400g), BBQ Pulled Pork with Bourbon (650g), 2 BBQ Pork Rib Racks (2 racks, 1.2kg), 4 Prime Steak Burgers (480g), 6 Bacon Belly Strips (600g).
SSBQ06 BBQ Feast 3.73kg
was £46.50 NOW £37
Prime Steak Burgers UNCOOKED
Meaty, juicy and packed with flavour. We carefully select prime steak, mince it twice, lightly season and press it by hand into more-or-less round patties. Naturally this is an all-meat burger, absolutely no filler or breadcrumbs.
£13
SASBS2 8 Prime Steak Burgers 960g
Lucy’s Chorizo Jam Our daughter Lucy’s own recipe using our chorizo and black treacle, smoked paprika and spices. Perfect to eat with hard cheeses, to top a burger, or stirred into pasta dishes.
JHCCHJ
Lucy’s Chorizo Jam 198g
£6.75
Rocoto Sweet Chilli Sauce A punchy sweet chilli sauce using Peruvian Rocoto peppers.
PANRSC Rocoto Sweet Chilli Sauce 230ml
£4.50
Amarillo Chilli Sauce A staple in Peruvian cooking, the Amarillo chilli has been used to great effect in this magical, garlic mayonnaise-based sauce, giving it a subtle heat.
PANACS Amarillo Chilli Sauce 200ml £4.50 32
Chilli Sauces Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
BBQ SELECTION
Ribeye Steaks (2 x 8oz)
2 Barnsley Chops (450g)
SAVE 10%
£50 ONLY
Use code: SSBQ08
BBQ Pork Rib Racks (2 racks 1.2kg)
2 Free Range Pork Chops (500g)
4 Prime Steak Burgers (480g)
Big Bangers (400g)
Want BBQ Inspiration? See this recipe online... Hot Dogs With Sweetened Balsamic Onions & Cheese
MIX & MATCH
3 for 2 on all our sausages
Sausages
& Black Pudding Traditional Pork Sausages
Our finest traditional pork sausage. 80% pork.
SAPSS Traditional Pork Sausages 400g
Traditional Pork Chipolatas
Black Country Sausages
Our finest Pork Sausage and just the right amount of black pudding to create the perfect breakfast sausage. 63% pork.
SABCS Black Country Sausages 400g
£4.50
Lincolnshire Sausages
£4.50
Cumbrian Curls
£4.50
Honey & Chilli Sausages
A hint of sweetness from English honey with a kick of chilli. 75% pork.
SAHCS Honey & Chilli Sausages 400g
Black Pudding
The best black pudding available made using fresh blood.
BPUDS Black Pudding 1 Ring • 500g 34
SACPS Traditional Pork Chipolatas 12 per pack
•
400g
£4.50
Extra Meaty Pork Sausages
SABSS Extra Meaty Pork Sausages 400g
£4.50
Big Bangers
Extra big, finely minced succulent pork sausage. 80% pork.
With a blend of herbs and black pepper. 80% pork.
SACSS Cumbrian Curls 2 Curls • 400g
A slimmer version of our Pork Sausages. 80% pork.
(Gluten Free) With no breadcrumbs or other fillers. 96% pork.
A beautifully balanced blend of pork and sage. 80% pork.
SALSS Lincolnshire Sausages 400g
£4.50
£4.50
SAPBS Big Bangers 4 per pack • 400g
£4.50
Pork & Leek Sausages
Succulent with that wonderful marriage of pork & leek. 70% pork.
SAPLS Pork & Leek Sausages 400g
£4.50
Caramelised Red Onion Sausages
A winning combination of sweetened red onion with our prime sausage meat. 71% pork.
£4.50 SAROS Caramelised Red Onion Sausages 400g £4.50 Online dukeshillham.co.uk | Orderline 0345 3700 129 | Helpline 0345 222 0153
SAVE 25%
HOLIDAY £120 SELECTION ONLY
This selection comprises: Traditional Pork Chipolatas (400g), Smoked Dry Cured Streaky Bacon (350g), Black Pudding (500g), Half Boneless Wiltshire Ham (2.1kg), Extra Large Melton Mowbray Pork Pie (795g), Baron Bigod Cheese (250g), Isle of Mull Cheddar (400g), Cote Hill Blue Cheese (330g), Bungay Cultured Raw Butter (200g), Proper Piccalilli (198g), Seville Orange Marmalade (227g), Luxury Granola - Honey & Nut (400g), Almond Lemon Drizzle Cake (470g), Chocolate Tiffin (500g)
SELHS1 Holiday Selection
WEEKENDER SELECTION
£120
SAVE 20% ONLY
£45
This selection comprises: Smoked Dry Cured Streaky Bacon (350g), Black Pudding (500g), Traditional Pork Chipolatas (400g), Family Pork Pie (454g), Sliced Wiltshire Ham (200g), Proper Piccalilli (198g), Cote Hill Blue Cheese (170g), Almond Lemon Drizzle Cake (470g), Isle of Mull Cheddar (200g)
SELWE1 Weekender Selection
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
£45
35
La u r a's Apple & S
Condiments to complement your food
ult ana Chutney
ron ation Sauce
Sara h's kled Oran Pic
led Shallo Pick ts
ge
Da ms Ch on ees Fru e it
Co
s
y & lly e n o H rnes Je Saute Laura's Apple & Sultana Chutney
Coronation Sauce
A perennial favourite, created by our daughter Laura.
£3.95
DHLCS Standard Jar 198g
Damson Fruit Cheese £3.95
Pickled Shallots Crispy and crunchy with piquant spices.
DHPKS Large Jar 480g
£4.75
DHCN Large Jar 310g
Sarah’s Pickled Oranges
A dense, sweetened damson paste, delicious with cheese.
DHDFC Small Jar 125g
A fruity, lightly curried sauce. Simply add to cooked poultry with an equal dollop of mayonnaise.
£6.45
Superb with ham and other cold cuts.
DHPOK DHPOS
£10.95 £3.95
Kilner Jar 580g Standard Jar 227g
Honey & Sauternes Jelly Perfect addition to rich pâtés & rillettes.
£4.25
DHSH Small Jar 125g
36
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Di ll &
Sa u ce
Cum b
u nd Sa ce a l er
rd Musta
lli
ali c c i rP
d Re
pe Pro
Sw eet C Pic ucu kle mb er
Cumberland Sauce with Port
Made with Swedish style mustard & dill, this viscous sauce complements our smoked fish.
£3.95 DHDMS
Red Onion Marmalade with Port
£3.95
Crunchy garden vegetables in a sweet tangy sauce.
£3.95 DHPIK DHPIS
Susie's Chilli Jelly A pure sweet chilli jelly equally delicious with cheese or meats.
£4.25
DHSJS Standard Jar 227g
Standard Jar 170g
Proper Piccalilli
A versatile condiment, also great for glazing sausages.
DHROS Standard Jar 227g
hu C g Fi
Dill & Mustard Sauce
The classic ham accompaniment, this sauce is made with redcurrants, oranges, lemons & port.
DHCB Standard Jar 227g
tn ey
Jelly
Susie' s
C
de
ala arm M rt ion Po On with li h il
Sweet Cucumber Pickle
Kilner Jar 575g Standard Jar 198g
£10.95 £3.95
Fig Chutney A dense, rich figgy chutney.
DHFC Standard Jar 198g
£3.95
Great with our fish, pastrami and other cold cuts.
£3.95
DHSCP Standard Jar 198g Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
37
Comté "Grande Saveur"
Isle of Mull Cheddar
Isle of Mull Cheddar This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by the Reade family. It is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Friesians, Ayrshire, Jersey and Brown Swiss cows.There is some variation throughout the year depending on the seasons but this adds to the interest. In winter the lack of organic grass is supplemented by hay and whisky grains, hence the cheddar appears a little whiter, and occasionally there is some blue veining.
CHIML Isle of Mull Cheddar 400g CHIM Isle of Mull Cheddar 200g
Sparkenhoe Red Leicester
£11 £6
Comté “Grande Saveur” Characteristic French A.O.C. cheese from the Jura mountains. Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.
CHMTS Comté “Grande Saveur” 200g
£8
Sparkenhoe Red Leicester A stunning Leicestershire cheese handmade by Jo and David Clarke from the unpasteurised milk produced by their own dairy cows who graze the lush Leicestershire pastures near Market Bosworth. Nutty, sweet with a citrus finish, cloth-bound and matured for 6 months on beech shelves.
CHSL Sparkenhoe Red Leicester. 300g
Mrs Kirkham's Lancashire
£10
Mrs Kirkham’s Lancashire Lemony and savoury with a real Lancashire tang to finish. The texture is moist, rich, crumbly and creamy with a “buttery crumble”. Graham Kirkham produces the ultimate Lancashire at their dairy farm at Goosnargh, Lancashire. Unpasteurised.
CHKLM Mrs Kirkham’s Lancashire 500g £11
Ragstone A beautiful white goats' cheese made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goats' milk from Ashleworth. Firm when young, softening as it ages and with a smooth lactic flavour and delightful lemony tang. Great sliced and grilled or in salads.
CHRG Ragstone 200g 38
£9
Ragstone
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Lord London
Pavé Cobble
Baron Bigod
Rollright
Lord London Made by Arthur Alsop and Nick Walker in the heart of the East Sussex countryside, this uniquely shaped cow’s milk cheese is a semi-soft, clean-tasting pasteurised cheese with a natural creaminess and hint of citrus. It has an edible skin with a light dusting of white mould.
CHLL Lord London 600g V
£20
Baron Bigod Jonny Crickmore imported his herd of red and white Montbeliarde cows from small French alpine farms, and they now graze the lush meadows of Stow Fen where Jonny makes this fabulous cheese in small batches from raw milk. The delicious result is the only traditional raw milk Brie-de-Meaux style cheese produced in the UK. The cheese has a smooth, delicate and silky texture and complex, long lasting flavours that bounce around the mouth.
Bungay Cultured Raw Butter
Pavé Cobble
Ampersand Cultured Butter
British Butter These two cultured butters are a world apart from mass-produced butter. The Bungay butter is made using milk from grass-fed Montbeliarde and Friesian cows and the Ampersand butter from Jersey cows milk with Himalayan pink rock salt, both resulting in delicious, complex flavours.
£7 £7
DHBUT Bungay Cultured Raw Butter 1 x 200g CHDAMB Ampersand Cultured Butter 1 x 210g BUT2 Cultured Butter Taster 1 x 200g
•
1 x 210g
Online dukeshillham.co.uk
£12
CHBGS Baron Bigod 250g
was £14 NOW
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Orderline 0345 3700 129
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An unpasteurised ewe’s milk cheese from White Lake Cheese in Somerset. Named after street cobbles, it won the accolade of Supreme Champion at the British Cheese Awards in 2017. Dusted in a faint coating of ash, it has a superb sweet, lactic flavour with a melt in the mouth mousse-like texture.
CHPC Pavé Cobble 200g
V
£11
Rollright
Similar to a French Reblochon this mellow, buttery-rich, washed rind soft cheese is encircled in spruce bark. Made at King Stone Farm in Oxfordshire by the Haine family using pasteurised milk from 30 cows and animal rennet. It won Supreme Champion at the Artisan Cheese Awards.
£12 CHRRS
Helpline 0345 222 0153
Rollright min. 250g
£9 39
Colston Bassett
Cote Hill Blue
Cote Hill Blue A soft blue cheese made in Lincolnshire from unpasteurised cow's milk. It has a stunning flavour, a robust blue punch and a wonderfully creamy consistency.
CHCTM Cote Hill Blue 330g £12 CHCTS Cote Hill Blue 170g £6
Colston Bassett
V
For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese, every day taking the milk from the same farms that founded the dairy as a co-operative in 1913. Available as a whole baby and quarter baby stilton.
Montagnolo Affiné British Artisan Cheese Selection
SAVE OVER
15%
£44 £15
CHST Whole Baby Stilton 2kg CHSTQ Quarter Baby Stilton 475g
Montagnolo Affiné A buttery, rich and luxurious triple-crème soft cheese with a natural crust and marbling of blue veins. It combines the texture and rich tastes of a triple-crème brie with the distinct and lightly piquant flavour of a blue cheese. Produced with pasteurised cow’s milk.
CHMO Montagnolo Affiné 450g V
£13
British Artisan Cheese Selection This wonderful cheese selection comprises: Baron Bigod (250g), Ragstone (200g), Isle of Mull Cheddar (200g), Cote Hill Blue (170g)
BACS 820g 40
£27 Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Parmesan & Chilli Sablés
Parmesan & Pistachio Sablés
Cheese Sablés Crumbly, short cheese biscuits perfect as canapés, snacks or as part of a cheeseboard.
SAVPCS Parmesan & Chilli Sablés 120g £3.95 SAVPPS Parmesan & Pistachio Sablés 120g £3.95 SAVSAS Stilton & Almond Sablés 120g £3.95
Stilton & Almond Sablés
SAVE
with the Savoury Crackers Selection (one of each)
Savoury Biscuits for Cheese Made in small batches with butter these savoury biscuits are perfect with any of our cheeses and charcuterie.
SAVSST Sea Salt Thins 120g £3.50 SAVCBP Cracked Black Pepper Crackers 100g £3.50 SAVMSC Multi Seed Crackers 100g £3.50 SAVOTC Scottish Oatcakes 100g £3.50 SAVSEL2 Savoury Crackers Selection x 4 was £14 NOW £12
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
41
SAVE
with the Boozy Fruits Selection
Boozy Fruits These magical pairings make for a delicious and easy dessert. Also delicious when used for trifles, fruit puddings or ice cream. See our easy recipes for all 3 fruits on our website.
WSAL WSPRL WSPL WSF3
Apricots with Amaretto in Syrup 475g Pears with Calvados in Syrup 475g Peaches with Brandy in Syrup 475g Selection of all three fruits in Syrup 3 x 475g
£11 £11 £11 was £33 NOW £29
Sticky Toffee Pudding Our awesome version of Britain’s top selling pudding is handmade here at Dukeshill with dates, treacle, free range eggs, English butter and topped with Sticky Toffee Sauce.
PUST Sticky Toffee Pudding Serves 4 • 435g
42
£8
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Lemon Possets One of our oldest British puddings Lemon Posset deserves a revival. In medieval times Posset was a milky drink with alcohol or citrus added which resulted in the milk curdling and thickening. Over the centuries posset became more of a dessert with the addition of ground almonds, egg yolks etc. Ours is simply made with cream, sugar and lemon and is pure lemony heaven. Delicious on its own or served with a square of our melt in the mouth shortbread on the side.
PUDLP Lemon Possets Serves 4
•
4 x 100g
NEW
£13
Panna Cotta Panna Cotta meaning "cooked cream" in Italian is an Italian dessert which hails from the Piedmont region of Italy. It's basically sweetened cooked cream. Ours is made using organic double cream, sugar and vanilla with a little gelatine which results in a loose set. Just turn out of their pots to make a wonderful dinner party cheat served with berries on the side or for just treating yourself. Sheer creamy heaven.
£13
PUDPC Panna Cotta Serves 4 • 4 x 100g
Online dukeshillham.co.uk
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Orderline 0345 3700 129
NEW
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Helpline 0345 222 0153
43
Grandad's Light Fruit Cake
Also available as a loaf cake
Almond Lemon Drizzle Cake Handmade Scottish Shortbread
Made with Valrhona Chocolate
Luxury Chocolate Brownie
Almond Lemon Drizzle Cake
Grandad’s Light Fruit Cake
Sometimes it’s better to make it yourself and that’s why we hand make these dense, lemony drizzle cakes here at Dukeshill just like you would at home, but to our own recipe. We use the very best ingredients with lots of lemon zest, lemon juice, ground almonds, free range eggs and English butter. Pass it off as your own - we won’t tell!
Sarah’s grandfather (a rather good pastry chef!) used to make a delicious, light fruitcake. This cake, exclusive to Dukeshill, was inspired by his original recipe. Made with free range eggs, English butter, almonds, cherries, vine fruits and mixed spices it makes the perfect tea time treat.
CALD Almond Lemon Drizzle Cake 470g
Luxury Chocolate Brownie (GLUTEN FREE) If you like your Brownies gooey and full of chocolate, you’ll adore these. Dreamy, yieldingly gooey, and crammed with the finest Valrhona Chocolate, they just melt in the mouth. Resistance is futile.
SDBR Luxury Chocolate Brownie 550g SDBRS Luxury Chocolate Brownie 195g 44
£20 £9
SDLF Grandad’s Light Fruit Cake 900g • 6"
£10 SDLFL Grandad’s Light Fruit Cake Loaf
500g
Handmade Scottish Shortbread Traditional Scottish shortbread made by hand for us at the southern end of Loch Lomond. Using the finest possible ingredients this is the best and shortest shortbread by a country mile.
£17 CSSBB Handmade Scottish Shortbread £6 Online dukeshillham.co.uk
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Orderline 0345 3700 129
27 Squares
|
•
300g
£8
Helpline 0345 222 0153
Chocolate Mendiants
Marc de Champagne Truffles
Rose & Violet Creams
English Mint Creams
Chocolate Mendiants
Marc de Champagne Truffles
Made exclusively for us our stunningly beautiful mendiants (a traditional French confection) are decorated, bite sized puddles of Valrhona chocolate.Traditionally the toppings represented the four Roman Catholic monastic orders with each ingredient having a special significance, however ours have been chosen for their sheer deliciousness!.
These delectable truffles are made by infusing rich whippedcream dark chocolate ganache with Marc de Champagne which is piped inside milk and pink chocolate truffle shells dusted with fine icing sugar.
Each comes in its own ballotin box decorated with a ribbon.
CNFMDAG Dark Chocolate, Roasted Almonds and
£10
Ginger Mendiant 150g
CNFMBCC Blonde Chocolate, Coffee and
£10
Caramelised Hazelnut Mendiant 150g
PRCT Marc de Champagne Truffles 16 Chocolates • 190g
£19
English Mint Creams The perfect after dinner delight. Our English Mint Creams are zingy and fresh. Made with mint harvested in Hampshire and encased in a generous layer of mint-infused 70% dark chocolate.
PREM English Mint Creams 16 Chocolates • 225g
£19
CNFMMBP Milk Chocolate, Crunchy Biscuit and Caramelised Pecan Mendiant 150g £10
Rose and Violet Creams This classic pairing of rose and violet fondant creams, encased in dark chocolate with crystallised petals, is incredibly pretty and hugely popular.
PRRV Rose and Violet Creams 16 Chocolates • 245g Online dukeshillham.co.uk
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Orderline 0345 3700 129
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More Chocolates Available Online
£19
Helpline 0345 222 0153
45
DUKESHILL FAVOURITES SELECTION
2 Gammon Steaks (400g)
Traditional Pork Sausages (400g)
SAVE 25% Was £38.50 NOW
£28
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Dry Cured Back Bacon (300g)
Sliced York Ham (175g) 46
Sticky Toffee Pudding (435g)
Sliced Wiltshire Ham (200g) Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Order Form
Orderline 0345 3700 129 Online dukeshillham.co.uk
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Orders under £80 delivery is £7.95
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ORDERING & DELIVERY
DUKESHILL
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UK Mainland
Orders over £80, single delivery to one UK Mainland address.
UK Mainland
Orders under £80, single delivery to one UK Mainland address.
FREE £7.95
UK Highlands & Islands
N. Ireland, Scottish Islands, Isle of Man, Scilly & Channel Islands. Small orders may be charged at the standard Mainland rate at our discretion.(Reduced to £15 for orders over £80)
£25
Prices and offers valid to 11/09/2020
Old Fashioned Middle Cut Bacon (300g)
Luxury Granola (400g)
Traditional Pork Sausages (400g)
Craster Kipper Fillets (250g)
Seville Orange Marmalade (227g)
A
If undelivered, please return to: Dukeshill Ham Company Ltd. Lodge Park, Hortonwood 30, Telford TF1 7ET
Black Pudding (500g)