Dukeshill March 2015

By Appointment to Her Majesty The Queen Ham Manufacturer Dukeshill Ham Company Ltd

DUKESHILL

Artisan foods fresh to your door.

EASTER 2015

Free delivery on orders over ÂŁ75

UK Mainland only - please see inside for more information.

The finest artisan foods delivered direct to your door.

Sarah's Easter Ham Lemon, Orange and Grapefruit Glaze

We want to make it possible for you to eat the same wonderful food we do... Delicious hams produced by us to

Sarah's Easter Ham COOKED AND READY TO EAT - GLAZED

traditional recipes from ethically reared

To complement perfectly this Wiltshire cured ham's sweet flavour Sarah has created

British Pork. No skimping, no rushing,

a new citrus glaze with lemon, orange and grapefruit notes. Spring-fresh with a

no added water. Traditional gammons,

touch of sweetness that suits the mellow tones of Wiltshire cured ham so well. At

bacons and sausages - all produced by us

just over 4lbs, Sarah's Easter Ham is a very convenient size - big enough for that

the old-fashioned way. Deli favourites and

special occasion but none will go to waste. Boneless for easy carving.

condiments. Artisan cheeses, fish, seafood

WCOX Sarah's Easter Ham

1.9kg

and smoked Shetland salmon. Farmhouse cakes and our own steamed puddings.

Just choose whatever you fancy from these pages; order it by telephone, by mail or online and we will deliver it direct to your front door on the day of your choosing. We deliver Tuesday to Friday.

We can deliver this week, next week or next month. We can probably deliver tomorrow if that would help.

Wherever possible, we deliver by overnight courier but a few addresses take two days to reach. Should yours be one of these "two-day" addresses we'll let you know when you place your order. In either case we send your foods chilled in heavily insulated containers with ice packs when necessary.

Finally, the food you will receive is fresh, not frozen, so you can safely freeze it yourself and enjoy it when you are ready.

Neale Hollingsworth

Quality Commitment and Guarantee Our aim is always to exceed your expectations in terms of product quality, value for money and service. If we have fallen short of that standard, please let us know and we will be happy to send you a replacement or to refund your payment as appropriate.

2

Orderline 0845 3700 129

Helpline 0845 222 0153

www.dukeshillham.co.uk

ÂŁ50

SARAH'S EASTER HAM

www.dukeshillham.co.uk

Helpline 0845 222 0153

Orderline 0845 3700 129

3

SMALL HAM JOINTS

Conveniently-sized Small Ham Joints.

Every bit as good as our larger hams but smaller.

WILTSHIRE CURED SMALL HAM JOINT

SMOKED WILTSHIRE CURED SMALL HAM JOINT

SHROPSHIRE BLACK SMALL HAM JOINT

SARAH'S CUMBERLAND SAUCE

Delicious Small Ham Joints COOKED AND READY TO EAT These Small Ham Joints will feed six people (or two people for three meals). We produce them with only the sweetest cuts from British pigs to the very same standards and using the same traditional methods that we use to create our larger hams. Choose from: Wiltshire Cured Small Ham Joint. Succulent mild flavour.

Smoked Wiltshire Cured Small Ham Joint. Mild and smokey.

Shropshire Black Small Ham joint. Packed with robust flavour.

WCMX Wiltshire Cured Small Ham Joint

min. 900g

£23

WSMX Smoked Wiltshire Cured Small Ham Joint

min. 900g

£24

SCMX

min. 900g

£28

Shropshire Black Small Ham Joint

Sarah’s Cumberland Sauce Our family favourite and Sarah’s own recipe! A tasty mixture of oranges, lemons, redcurrants and port, Cumberland Sauce is best served cold as a delicious accompaniment to ham.

CUMB Sarah’s Cumberland Sauce

4

Orderline 0845 3700 129

Helpline 08 45 222 0153

210g

www.dukeshillham.co.uk

£6

Dukeshill Easter Feast SAVE £25

EASTER FEAST

Dukeshill Easter Feast The Dukeshill Easter Feast goes a long way to stocking your Easter table and saves you £25 on the regular prices.

The selection comprises: Sarah's Easter Ham (min 1.9kg), Dry Cured Back Bacon (350g), 3lb Melton Mowbray Pork Pie (1.38kg), Pork Chipolatas (400g), Smoked Shetland Salmon (200g), Half Perl Wen Organic Brie (550g) Milly Hunter's Simnel Cake (6", 1kg). The regular total price for these items bought individually would be £125.

SSEF Dukeshill Easter Feast

www.dukeshillham.co.uk

Helpline 0845 222 0153

£125

£100

Orderline 0845 3700 129

5

WILTSHIRE HAM Honey & Mustard Ham Glaze We’ve taken all our experience of glazing hams and put it in a jar so you can enjoy a perfectly glazed ham with no fuss or effort. To use, simply brush on the ham and pop in the oven for ten minutes or so.

The jar contains enough to glaze one large ham or two smaller ones.

HGLZ

6

Honey & Mustard Ham Glaze

Orderline 0845 3700 129

190g

ÂŁ5

Helpline 0845 222 0153

www.dukeshillham.co.uk

Wiltshire Ham - On The Bone COOKED AND READY TO EAT - UNGLAZED cured by immersion in brine for several days, which gives it a wonderfully moist (but never wet!) texture. The addition of unrefined brown sugar to the recipe adds a subtle sweetness to this mild and delicious ham.

The ham is unglazed ready for you to dress with breadcrumbs (not supplied) or if you prefer a glazed ham, our Honey & Mustard Ham Glaze - see opposite page - is the easy way to do it.

WCLB Large Wiltshire Ham On The Bone

min. 5.7kg

£78

WCSB Small Wiltshire Ham On The Bone

min. 4.8kg

£70

WCHB Half Wiltshire Ham On The Bone

min. 2.6kg

£46

WILTSHIRE HAM

For many years our most popular ham, the Wiltshire is

Wiltshire Ham - Boneless COOKED AND READY TO EAT - UNGLAZED All the wonderful mild flavours of moist Wiltshire Ham but we have removed the bone to make it easier for you to carve.

Cured by immersion in brine for several days, which gives it a wonderfully moist (but never wet!) texture. The addition of unrefined brown sugar to the recipe adds a subtle sweetness to this mild and delicious ham. The ham is unglazed ready for you to dress with breadcrumbs (not supplied) or glaze if you prefer. Our Honey & Mustard Ham Glaze is the easy way to a delicious and attractive glaze.

WCLX Large Boneless Wiltshire Ham

min. 4.5kg

£81

WCSX Small Boneless Wiltshire Ham

min. 3.9kg

£73

WCHX Half Boneless Wiltshire Ham

min. 2.1kg

£49

Smoked Wiltshire Ham - On The Bone

“

COOKED AND READY TO EAT - UNGLAZED Wonderful mild Wiltshire Ham with a touch of natural

Traditionally cured hams like those made by Dukeshill remind us how good British ham can be.

Bob Farrand Guild of Fine Foods

”

smokiness. As always, our Wiltshire Hams have been cured by immersion in a traditional recipe of brine and unrefined brown sugar for several days then gently smoked for depth of flavour.

WSLB Large Smkd Wiltshire Ham On The Bone min. 5.7kg

£82

WSSB Small Smkd Wiltshire Ham On The Bone min. 4.8kg

£74

WSHB Half SmkdWiltshire Ham On The Bone min. 2.6kg

£50

Smoked Wiltshire Ham - Boneless COOKED AND READY TO EAT - UNGLAZED All the wonderful flavour of our Smoked Wiltshire Ham but we have removed the bone to make carving easier.

Traditionally Wiltshire cured and then gently smoked for a delicious rich flavour.

www.dukeshillham.co.uk

WSLX Large Smkd Boneless Wiltshire Ham

min. 4.5kg

£85

WSSX Small Smkd Boneless Wiltshire Ham

min. 3.9kg

£77

WSHX Half Smkd Boneless Wiltshire Ham

min. 2.1kg

£53

Helpline 0845 222 0153

Orderline 0845 3700 129

7

GLAZED & ROASTED HAMS ROASTED HAM

8

Orderline 0845 3700 129

Helpline 0845 222 0153

www.dukeshillham.co.uk

To be sure you receive the very best glazed ham possible, we prefer to produce these hams to order only so please allow us at least three working days to prepare your ham when placing your order.

Honey & Mustard Glazed Ham GLAZED, COOKED AND READY TO EAT - BONELESS By popular request, we bring you Honey & Mustard Glazed Ham. Succulent, tender traditionally Wiltshire cured ham covered in lashings of our own recipe glaze and finished off in the oven. I recommend that you freshen up the glaze by popping the entire ham in a reasonably hot oven (180°C in ours but yours may be different) for five minutes or so. If you have a half ham, please cover the open face with a sheet of baking parchment to stop the heat drying out the first slice.

WGLX Whole Boneless Honey & Mustard Glazed Ham

min. 4.5kg

£90

WGHX Half Boneless Honey & Mustard Glazed Ham

min. 2.1kg

£55

Roasted Ham COOKED AND READY TO EAT - BONELESS Delightfully moist, traditionally-cured ham with all the depth and richness of flavour that

GLAZED & ROASTED HAMS

Glazed & Roasted Hams

only roasting brings. We diamond cut the skin by hand before roasting. Doesn’t it look simply wonderful? I can assure you that this new ham tastes every bit as good as it looks.

WRLX Whole Boneless Roasted Ham

min. 4.5kg

£87

WRHX Half Boneless Roasted Ham

min. 2.1kg

£52

Seville Marmalade Ham GLAZED, COOKED AND READY TO EAT - BONELESS Cured by hand to our own traditional recipe, steamed and then baked with a vintage Seville orange marmalade glaze, this delicious ham is succulent, tasty and very easy on the eye. The marmalade glaze imparts the merest hint of sweetness to the ham.

HONEY & MUSTARD GLAZED HAM SEVILLE MARMALADE HAM

WMLX Whole Boneless Seville Marmalade Ham

min. 4.5kg

£90

WMHX Half Boneless Seville Marmalade Ham

min. 2.1kg

£55

Dukeshill Proper Piccalilli We've improved the recipe so now our Piccalilli is even more "proper" than before. Piccalilli goes so well with ham, cold cuts and cheese. This is a return to Piccalilli of old; crunchy garden vegetables in a sweet, tangy mustard sauce spiced with turmeric. In a useful kilner jar.

PICC

Dukeshill Proper Piccalilli

575g

£12

DUKESHILL PROPER PICCALILLI

www.dukeshillham.co.uk

Helpline 0845 222 0153

Orderline 0845 3700 129

9

DRY CURED HAMS

First created by Lord Bradenham in 1781, Shropshire Black Ham is dr y cured then marinated in molasses and juniper.

SHROPSHIRE BLACK HAM ON THE BONE

The Shropshire Black Ham Story

Shropshire Black Ham - On The Bone

This most flavoursome of hams is the direct descendant of the historic Bradenham Ham. The Bradenham didn’t begin its life in Shropshire, or Wiltshire for that matter; it was invented by Lord Bradenham in 1781, and migrated from Bradenham Manor in Buckinghamshire in the 19th Century. The story is that the butler there fell out with his employer, moved to Wiltshire and took the recipe with him. He

Like the York, this is a dry cured ham. What sets it apart, however, and gives the ham its distinctive black rind, is a fortnight spent wallowing in a special marinade of molasses, juniper and spices. The hams are left to mature for three months, during which time they develop their distinctive, salty, sweet flavour. A Gold medal winner at

set up the Bradenham Ham Company in 1781, and continued to

the Great Taste Awards.

manufacture on that site for almost 100 years.

SCLB

Sadly, the unstoppable march of big business took its toll, acquisition after acquisition took place, and before long the manufacture of socalled Bradenhams was a very unimportant part of a big corporation.

Eventually, the management decided to stop production.

Fortunately we were able to recreate the recipe and although we are

unable to use the name "Bradenham Ham", this wonderful ham lives on as our Shropshire Black.

10

COOKED AND READY TO EAT - UNGLAZED

Orderline 0845 3700 129

Large On The Bone Shropshire Black Ham min. 5.7kg £105

SCHB Half On The Bone Shropshire Black Ham

min. 2.6kg

£61

Shropshire Black Ham - Boneless COOKED AND READY TO EAT - UNGLAZED All of the wonderful flavour and texture of the “bone-in” Shropshire Black Ham but you will find it somewhat easier to carve because we have removed the bone.

SCLX Large Boneless Shropshire Black Ham

min. 4.5kg £108

SCHX Half Boneless Shropshire Black Ham

min. 2.1kg

Helpline 0845 222 0153

www.dukeshillham.co.uk

£64

York Ham. Quintessentially English!

DRY CURED HAMS YORK HAM ON THE BONE

The Quintessential English Ham.

York Ham - Boneless

We select only the finest legs of British pork and after trimming

COOKED AND READY TO EAT - UNGLAZED

them, we apply a measure of saltpetre to the cut face of the leg.

Identical in flavour and succulence to the “bone-in” York Ham, but most of

Next, we cover the ham with a generous layer of sea salt. We do this

the bone has been removed and the ham is a different shape making carving

by hand because every ham is a little different and we adjust the

easier. The dry curing process means that the York Ham is somewhat drier

amount of salt used accordingly. We re-apply the salt several times

and saltier than the Wiltshire.

then hang the hams for three months or more to give Mother Nature

YCLX Large Boneless York Ham

min. 4.5kg

£104

time to do her wonderful work of dry-curing.

YCSX Small Boneless York Ham

min. 3.9kg

£96

York Ham - On The Bone

YCHX Half Boneless York Ham

min. 2.1kg

£58

COOKED AND READY TO EAT - UNGLAZED Dry cured and matured over a period of three months, it develops a wonderful depth of flavour, reminiscent of ham from days gone by. The dry curing process means that the York Ham is somewhat drier and saltier than the Wiltshire. A Gold Medal winner at the Great Taste Awards.

YCLB Large On The Bone York Ham

min. 5.7kg

£101

YCSB Small On The Bone York Ham

min. 4.8kg

£93

YCHB Half On The Bone York Ham

min. 2.6kg

£55

www.dukeshillham.co.uk

Do we use "formed" or reconstituted meat?

Dukeshill Hams are never produced from reconstituted, "formed" or "tumbled" meat.

We guarantee that Dukeshill Hams are produced only from entire legs from British Pigs which are treated with craft, care and respect to produce authentic hams that you can enjoy with a clear conscience.

Helpline 0845 222 0153

Orderline 0845 3700 129

11

UNCOOKED HAMS

Do you prefer to cook your

Uncooked Hams UNCOOKED - CURED AND READY TO BOIL OR BAKE At Dukeshill we love to make life easy for you. However we are well aware that for some of you a ham isn’t a ham unless you’ve cooked it yourself! All our main types of ham are available uncooked. Please remember that the York and Shropshire Black are dry-cured and will need to be soaked for 24-48 hours prior to cooking.

Before ordering a whole ham, do please make sure that you have something big enough to cook it in! If not, please ask for a free cooking bag. All our uncooked hams come with cooking instructions.

UNCOOKED YORK HAM

12

Orderline 0845 3700 129

Helpline 0845 222 0153

www.dukeshillham.co.uk

UNCOOKED HAMS

ham at home?

min. 7kg

£60

WUHB Half Wiltshire Ham On The Bone

min. 3.3kg

£39

WULX Whole Boneless Wiltshire Ham

min. 5kg

£65

WUHX Half Boneless Wiltshire Ham

min. 2.3kg

£41

YULB

Whole York Ham On The Bone

min. 6.5kg

£78

YUHB

Half York Ham On The Bone

min. 3.1kg

£44

SULB

Whole Shropshire Black Ham On The Bone min. 6.5kg

£84

SUHB

Half Shropshire Black Ham On The Bone

£48

WULB Whole Wiltshire Ham On The Bone

www.dukeshillham.co.uk

min. 3.1kg

Helpline 0845 222 0153

Orderline 0845 3700 129

13

GAMMON

EXTRA-LEAN GAMMON JOINT GAMMON FREEZER SELECTION

SWEET CURED PRIME LOIN ROAST

Sweet Cured Prime Loin Roast UNCOOKED - CURED AND READY TO COOK The very best part of the loin with the rind left on for extra tenderness. Slowly sweet cured for depth of flavour and succulence without too much saltiness. Serve with salad or seasonal vegetables for a flavoursome meal for four.

WULEX Sweet Cured Prime Loin Roast

£18

min. 800g

Extra-Lean Gammon Joint GAMMON STEAKS

UNCOOKED - CURED AND READY TO COOK Extra trimmed! We take off as much fat as we can and select joints with little marbling especially for those of you who prefer a very low-fat joint. This goes against the grain somewhat because we usually prefer our gammon a little on the fatty side but this cut is so tender and tasty that we are prepared to make an exception.

WULFX Extra-Lean Gammon Joint

min. 1.1kg

£17

WULGX Extra-Lean Gammon Joint - Large

min. 2.2kg

£30

Gammon Freezer Selection UNCOOKED - CURED AND READY TO COOK This selection represents excellent value for money and will keep well for up to four months in your freezer. Each delicious cut of

Gammon Steaks

British Gammon has been traditionally Wiltshire cured for two

UNCOOKED - CURED AND READY TO COOK

weeks for unbeatable flavour and texture.The selection includes:

Bursting with flavour (and not water, as is so often the case nowadays!),

Gammon “Horseshoe” (appr. 2.5kg) - a premium joint ideal for

our traditionally Wiltshire cured gammon steaks are tender, juicy and

a large family gathering or a dinner party; 2 boneless Gammon

so very flavoursome. Grill them, fry them, or roast them. Perfect for

Joints (appr. 1-1.5kg each) - the perfect Sunday lunch or supper

breakfast, lovely for lunch, terrific for tea and smashing for supper. You

for the family; Shank Joint (appr. 1kg) - cook slowly for a tender

will receive four individual packs, each containing two steaks. How

tasty treat; 4 packs of 2 Gammon Steaks (1.7kg) - just grill them

convenient! Ideal for you to eat some and freeze some.

to create a quick and delicious meal for two at any time.

GGST4

Unsmoked Gammon Steaks

4 x 300g

£16

GSST4

Smoked Gammon Steaks

4 x 300g

£18

FSGG

14

Gammon Freezer Selection

Orderline 0845 3700 129

£70

Helpline 0845 222 0153

www.dukeshillham.co.uk

Observer Food Monthly

”

SLICED HAM

“

Perfect balance between sweetness and saltiness. Great quality meat that's been cared for in the process. Very Nice.

Sliced Ham As well as being the ideal sized portions for a meal for two, our sliced ham packs are a great way to try our range before buying a full-size ham.

The sliced ham we offer is sliced from our own traditionally cured hams. There is no industrial processing and shaping of any kind involved. All you get is real ham, the way nature intended. This does mean that some slices are irregularly shaped, but in my view, that just adds to the charm.

You will receive two packs of sliced ham. Why not eat one pack straightaway and pop the other in the freezer?

2 x 200g

£14

WSSLR2 Sliced Smoked Wiltshire Ham

2 x 200g

£14

WTLR2

Wafer Thin Wiltshire Ham

2 x 150g

£12

YSLR2

Sliced York Ham

2 x 200g

£15

SSLR2

Sliced Shropshire Black Ham

2 x 200g

£15

WSLR2

Sliced Wiltshire Ham

SLICED HAM SAMPLER SARAH'S PICKLED ORANGES

Sliced Ham Sampler - Save £4!

This tempting sampler includes full-sized packs of our three most popular hams - Wiltshire, York and Shropshire Black. An ideal way to try all our hams if you can’t make up your mind! The regular price for this selection if bought individually would be £22.

VSLR

Sliced Ham Sampler

3 x 200g £22 £18

Sarah’s Pickled Oranges Created by Sarah Hollingsworth as a tasty accompaniment to our hams, these piquant pickled fruits laced with cloves, cinnamon and mace are a real treat for your taste buds. In a useful Kilner jar so they make a great gift.

DHPO

Sarah's Pickled Oranges

www.dukeshillham.co.uk

580g

£12

Helpline 0845 222 0153

Orderline 0845 3700 129

15

TRADITIONAL BACON

SWEET CURED BACK BACON

Sweet Cured Back Bacon

WILTSHIRE CURED BACK BACON

Our Sweet Cured Back Bacon has a lovely mild flavour with a hint of sweetness. If you prefer a gentler bacon with a little less saltiness, then this is the bacon for you. Rindless.

We offer our Sweet Cured Back Bacon in convenient twin packs each containing 8 - 10 back rashers so you can eat one pack straightaway and pop the other in the freezer.

BBER2 Sweet Cured Back Bacon

2 x 350g

ÂŁ14

Wiltshire Cured Back Bacon Our award-winning traditional Wiltshire Cure recipe dates back to the 1840s and is a "wet-cure" which means that the bacon is immersed in a liquid brine (a salt and saltpetre solution containing useful salt tolerant bacteria) for 3 to 4 days. This is a much milder form of curing than dry cure and does not require so much salt. We do not pump liquid into the bacon to speed up the process as happens with so many modern bacons, rather we take our time - as with everything we produce - and the result is a delight; naturally moist, tender and packed with flavour. Rindless.

We offer our Wiltshire Cured Back Bacon in convenient twin packs each containing 8 - 10 back rashers so you can eat one pack straightaway and pop the other in the freezer.

BBWR2 Wiltshire Cured Back Bacon

16

2 x 350g

ÂŁ13

Orderline 0845 3700 129 Helpline 0845 222 0153

www.dukeshillham.co.uk

TRADITIONAL BACON

Traditional Farmhouse Back & Streaky Bacon.

Dry Cured for Old-Fashioned Flavour.

Dry Cured Back and Streaky Bacon When only the very best breakfast will do, be sure you have

We offer our Dry Cured Bacon in convenient twin packs each

some of our rindless dry cured bacon in the refrigerator.

containing 8 - 10 back rashers or 12 - 14 streaky rashers so you can

Cured using traditional methods to our own heritage

eat one pack straightaway and pop the other in the freezer.

recipe; we don't add water so there is no "goo" left in the pan. Whether you prefer back or streaky rashers, this is the perfect bacon; lean, tender and flavoursome.

If you prefer smoked bacon, please try ours. We believe that our gentle smoke brings out the very best flavour and tenderness

BBGR2

Unsmoked Dry Cured Back Bacon

2 x 350g

£13

BBSR2

Smoked Dry Cured Back Bacon

2 x 350g

£13

BSGR2

Unsmoked Dry Cured Streaky Bacon

2 x 350g

£11

BSSR2

Smoked Dry Cured Streaky Bacon

2 x 350g

£11

in the meat. Lovely for an extra-tasty breakfast or ideal for snipping into lardons to add flavour to a soup or stew.

www.dukeshillham.co.uk

Helpline 0845 222 0153 Orderline 0845 3700 129

17

TRADITIONAL BACON OLD-FASHIONED MIDDLE CUT BACON

Old-Fashioned Middle Cut Bacon

SHROPSHIRE BLACK BACON

Our rindless Old-Fashioned bacon is dry cured by hand using salt combined with brown sugar and is full of traditional bacon flavour. It is sliced a little thicker and it tends to have a good layer of fat. And all the better for that, I say.

We offer our Old-Fashioned Bacon in convenient twin packs each containing 4 - 6 middle-cut rashers so you can eat one pack straightaway and pop the other in the freezer.

BMGR2 Old-Fashioned Middle Cut Bacon

£12

2 x 350g

Shropshire Black Back Bacon Master Bacon Curer, Nick Trott spent a year developing rind-on Shropshire Black Back Bacon. We reckon he’s used just the right amount of molasses and juniper in the marinade to produce the perfect balance of robust flavours. It is a little costlier than our traditional drycured bacon but it takes much longer to produce. Go ahead and try it, you might love it.

We offer our Shropshire Black Bacon in convenient twin packs each containing 8 - 10 back rashers so you can eat one pack straightaway and pop the other in the freezer.

BBSB2 Shropshire Black Back Bacon

18

2 x 350g

Orderline 0845 3700 129

£15

Helpline 0845 222 0153

www.dukeshillham.co.uk

TRADITIONAL BACON BACON CHOPS BLACK PUDDING RINGS

Bacon Chops Once a familiar sight in butcher's shops across the land, the humble Bacon Chop has now almost disappeared from sight but we are delighted to give this family staple a new lease of life.

We use British boneless pork backs, dry-cure them to our own traditional recipe or our sweet cure recipe and then slice them into medium-thick rindless slices.

Perfick! Each pack contains 4 bacon chops.

BBCH Bacon Chops

600g

£9

BBCW Sweet Cured Bacon Chops

600g

£9

Black Pudding Our black pudding is made the - old-fashioned way with fresh rather than dried boood - for a really special flavour!

There seem to be two schools of thought about who makes the best black pudding – the Midlands or the North. Well, I’m a Midlands boy, so for me there’s no contest! I think that this is the tastiest you can buy, but don’t take my word for it – try it! You will receive two Black Pudding Rings.

BPUD Black Pudding Rings

www.dukeshillham.co.uk

Helpline 0845 222 0153

2 x 500g

£8

Orderline 0845 3700 129

19

DELI & TRAITEUR

British Porchetta Roasting Joint LIGHTLY CURED AND READY TO ROAST

Inspired by the Umbrian speciality, our British Porchetta Roasting joint is pork at its most divine. It should be roasted slowly so that the flavours and juices of the fat can infuse and moisten the meat as it cooks.

Easy to carve and a wonderful centrepiece for your Sunday lunch, this culinary masterpiece is created by lightly-curing a boned pork loin which is then rolled with thyme, rosemary, fennel, garlic, lemon and seasoning. Naturally, our expert butcher strings this glorious joint BRITISH PORCHETTA ROASTING JOINT

carefully by hand.

What a delicious Sunday Roast! Comfortably serves 6 - 8. Delivered fresh ready to roast or to portion and freeze if you wish.

BPRJ Porchetta Roasting Joint

2.2kg

£40

Ham Hock Terrine Tasty, moist and tender, this old-fashioned treat will delight your taste buds and your pocket. We simmer the Wiltshire cured ham hocks in stock made to my Mother’s recipe - onions, carrots, celery, black pepper and a dash of brandy - for more than 12 hours.

While cooling, the natural release of gelatin from the hock bones sets the stock into delicious jelly. Pure pleasure on a plate.

PHHT Ham Hock Terrine

900g

£14

Belly Pork Confit

HAM HOCK TERRINE BELLY PORK CONFIT

The most tender and flavoursome pork you will ever eat. Selected British pork belly rubbed with salt, herbs and spices; then, and this is the best bit, we leave the meat for a full 48 hours to absorb all the deliciousness. We cook slowly for 14 hours to guarantee tenderness. Serve hot or cold, with a nice buttery mash or salad. In fact serve it with anything that takes your fancy. Comfortably serves 2 or more.

DHPC Belly Pork Confit

20

500g

£10

Orderline 0845 3700 129

He lpline 0845 222 0153

www.dukeshillham.co.uk

DELIDELI & TRAITEUR & TRAITEUR

Cooking Chorizo COOKING CHORIZO

Produced in our own curing rooms in Shropshire, this lightly smoked uncooked chorizo is hearty with rich, warm flavours.

Use for dishes requiring cooking chorizo such as fabada, cocido con chorizo, other stews and paella. We split it open, grill on the barbecue and pop it in a ciabatta roll with a generous helping of rocket and piquillo peppers. Totally yummy!

DHCZ

Cooking Chorizo

2 x 180g

£10

Classic & Fennel Stick Salami One of nature's little miracles! We take carefully selected cuts - shoulder, belly and back - of British free-range pork, mince coarsely, add a little seasoning, fill into natural casings and then let the wonderful Shropshire air do its best for us.

And, its best is very good indeed!

Our recipe for Fennel Salami - "Finocchiona" as it is known in Italy - calls for a judicious sprinkling of fresh fennel seeds CLASSIC & FENNEL STICK SALAMI SLICED FENNEL & CLASSIC SALAMI

along with British pork, peppercorns and Cornish sea salt.

Naturally, our Classic Salami keeps very well in your pantry.

DHCS

Classic Stick Salami

175g

£8

DHFS

Fennel Stick Salami

175g

£8

DHSB

Oak Salami Block

£6

Sliced Classic & Fennel Salami Warm, rich and tasty Shropshire Salami. We slice them quite finely, perfect for sandwiches and salads. I keep a pack of each in the refrigerator at all times for those emergency snacking moments.

www.dukeshillham.co.uk

DSCS

Sliced Classic Salami

100g

£6

DSFS

Sliced Fennel Salami

100g

£6

Helpline 0845 222 0153

Orderline 0845 3700 129

21

DELI & TRAITEUR

IAN HARTLAND'S SCOTCH EGGS

Ian Hartland's Scotch Eggs

HALF-POUNDER STEAK BURGER

Our good friend Ian Hartland's own recipe scotch eggs were a revelation when we first tried them. Moist, tender with a lovely orange yolk that only comes with free range eggs. Ian makes these first rate Scotch Eggs for us fresh every week. British pork and home-made breadcrumbs of course. Perfect for lunches, lunch boxes, snacks, suppers and any other time you feel a bit peckish. You will receive four Scotch Eggs.

DHSE

Scotch Eggs

4 x 160g

£16

Prime Steak Burgers Meaty, juicy and packed with flavour. We carefully select prime steak from local beef, mince it twice, lightly season and press it by hand into more-or-less round patties. Naturally this is an all-meat burger, absolutely no filler or breadcrumbs.

You will receive two packs each containing four Burgers or two Half-Pounders.

SASB

Prime Steak Burgers

SABHP Half-Pounder Steak Burgers

2 x 480g

£12

2 x 454g

£12

BACON BURGERS

Bacon Burgers Smoked and unsmoked streaky bacon, prime British pork shoulder meat and our own blend of seasoning, minced twice to get just the right bite and texture. This is an all-meat burger, absolutely no filler or breadcrumbs. You will receive two packs each containing 4 burgers.

SABB

22

British Bacon Burgers

Orderline 0845 3700 129

2 x 480g

£12

Helpline 0845 222 0153

www.dukeshillham.co.uk

DELI & TRAITEUR

BOILED HAM HOCKS LENTIL, BACON & PANCETTA SOUP BELLY PORK CONFIT

Boiled Ham Hocks COOKED AND READY TO EAT Each British hock makes a delicious meal for two or a feast for one.

Serve cold with salad or roast through for a comforting hot meal.

We now boil these lightly-cured hocks for twelve hours to bring out the flavour and tenderness. You will receive two hocks.

WRHC Boiled Ham Hocks

2 Hocks, 800g

£10

Lentil, Bacon & Pancetta Soup Rich, thick and very tasty. This lovely new soup has it all, if you like your soup packed with flavour that is. Made in our own kitchens using our ham stock, lentils, vegetables and our own Bacon and Pancetta. Warm in a pan on the hob for a few minutes - or microwave if you prefer - and serve in a bowl or your biggest mug. Grab a hunk of crusty bread and tuck in to HEARTY PEA & PULLED HAM HOCK SOUP

a supper fit for a king.

PALS

Lentil & Pancetta Soup

800g

£6

Hearty Pea & Pulled Ham Hock Soup A timeless classic produced in our kitchens using our own ham stock, pulled hock meat, split-peas, potatoes and a little seasoning.

Warm in a pan on the hob for a few minutes - or microwave if you prefer - and serve in a bowl or your biggest mug. A great, nutritious soup to warm you up and fill your tummy! It will freeze well too.

PAHS

www.dukeshillham.co.uk

Hearty Pea & Pulled Ham Hock Soup

Helpline 08 45 222 0153

800g

£6

Orderline 0845 3700 129

23

Confit Duck Legs Rich and tender free-range duck legs are

DELI WILTSHIRE & TRAITEUR HAM

cooked slowly and gently in the oven and then preserved in their own juices to encapsulate all the delicious flavour. Reheat them in a pan until the skin is crisp and golden and serve them with flageolet beans, but they are equally delicious served with a nice garlicky mash or a green salad. Serves 2.

CPDC Confit Duck Legs

2 legs

£12

Traditional Sliced Porchetta Lightly cured British pork stuffed with flavoursome rosemary, garlic, fennel and other characteristic Italian herbs. We cook our Porchetta slowly and slice very fine to produce the most unforgettable, melt-inthe-mouth porchetta you will ever eat.

CONFIT DUCK LEGS TRADITIONAL SLICED PORCHETTA

Perfect for picnics, sensational in sandwiches - ciabatta please - or serve alongside grilled courgettes and aubergines for an irresistible taste of Italy.

DHPA Sliced Porchetta

150g

£6

Pancetta - Sliced or Whole For our pancetta we use only the finest pork bellies, and cure them traditionally with sea salt, sugar and herbs to make sure this pancetta is every bit as good as the very best Italian versions.

Our Pancetta is available very thinly sliced perfect for wrapping or crisping - or in a piece so that you can dice it or cut into lardons as your recipe demands. Either way, it is full of natural flavour, not added water.

PANS Sliced Pancetta

150g

£6

PANR Pancetta Piece

400g

£8

SLICED PANCETTA

24

Orderline 0845 3700 129

Helpline 0845 222 0153

www.dukeshillham.co.uk

Chicken Liver Pat with Port Full flavoured, smooth and well seasoned with thyme,

PORK RILLETTES

garlic and a serious glug of tawny port. We've tried a great many Chicken Liver Patés and this is our favourite.

Chicken Liver Paté with Port

£7

100g

Traditional Pork Rillettes A delicious pork rillette prepared in Cornwall by Richard and Fionagh Harding to their own recipe with meat from their free ranging Cornish Lop pigs.

CCPR

Traditional Pork Rillettes

£8

120g

Mushroom Pat with Chilli & Coriander A delicious rich nubbly Mushroom Paté with hints of Chilli

DELI & TRAITEUR

CCCL

and Coriander which serve to enhance but not overpower the lovely mushroomy flavour. You certainly don’t have to be CHICKEN LIVER PATÉ

a vegetarian to enjoy it - I'm certainly not and I love it.

CCMP

MUSHROOM PATÉ

Mushroom Paté

£8

108g

Pat and Rillettes Selection - Save £3!

Chicken Liver Paté, Traditional Pork Rillettes and Mushroom Paté with a £3 saving, can't be bad.

CCS3

Paté and Rillettes Selection

£23

£20

Sliced Serrano Reserva Ham There is nothing more Spanish than Jamón Serrano, literally “mountain ham”, a national treasure enjoyed in Spain by people from all walks of life. Cured for at least a year, it has a deeper flavour and firmer texture than its closest relative, Parma Ham. Serve as a Tapas with cheese and olives, or in your favourite Spanish recipe.

SPSR

Sliced Serrano Reserva Ham

100g

£6

Antipasti Meats Selection Perfect for when you feel in a Mediterranean mood.

One pack of Serrano Ham and one pack each of Sliced Classic Salami and Sliced Fennel Salami.

This selection would normally cost £18 if bought individually.

SLICED SERRANO RESERVA HAM

APMS

ANTIPASTI MEATS SELECTION

Antipasti Meats Selection

3 x 100g £18 £14

Can you freeze it?

Yes, you can!

This is the question we are asked more often than any other. The simple answer is almost always a resounding "YES". We mainly offer only fresh not previously-frozen or frozen food. You can safely freeze most of the foods we offer. There are some very rare exceptions and we always mark products that cannot be frozen like this: *** Not suitable for freezing.***

www.dukeshillham.co.uk

Helpline 0845 222 0153

Orderline 0845 3700 129

25

PORK SAUSAGES SAPSS Prime Pork Sausages

400g £4.50

4 Packs

£1

Why do our sausages taste so good?

SACOS Prime Pork Cocktail Sausages

400g £4.50

SABSS 96% Prime Pork Sausages

400g £4.50

We use only the finest British Pork in our sausages and we want you to enjoy them at their very best so we send you only fresh - not frozen - sausages.

SACSS Cumbrian Curls

400g £4.50

GLUTEN FREE

26

Orderline 0845 3700 129

Helpline 0845 222 0153

www.dukeshillham.co.uk

PORK SAUSAGES

SACPS Prime Pork Chipolatas

400g £4.50

SAPLS Pork & Leek Sausages

400g £4.50

SAHCS Honey & Chilli Sausages

400g £4.50

for Just

12

Your sausages will not have previously been frozen so you can pop them in your freezer when they arrive. They will be delivered in an insulated box to keep them cool.

SABCS Black Country Sausages

www.dukeshillham.co.uk

Helpline 0845 222 0153

400g £4.50

Orderline 0845 3700 129

27

DELI & TRAITEUR

MELTON MOWBRAY PORK PIE

PORK & CHORIZO PIE

SMOKEY PIG PIE

One Pound Pies

3LB MELTON MOWBRAY PORK PIE

Three rather special One Pound Pies. Traditional Melton Mowbray Pork Pie, an especially tasty Pork and Chorizo Pie and a Smokey Pig Pie which is made with our own smoked bacon and is very flavoursome indeed. The same care, craft and lovely crisp pastry as our 3lb Melton Mowbray Pork Pie in a smaller size with very appealing flavours. Each pie comfortably serves 4.

DHTP Three One Pound Pies

3 x 454g

£22

3lb Melton Mowbray Pork Pie The British Pork Pie at its very finest. Crisp hot-water pastry, delicate jelly and tender, flavoursome meat. Truly the king of pork pies. Produced especially for Dukeshill by father and son team, Ian and Luke Hartland, prominent members of the Melton Mowbray Pork Pie Association, the meat is coarsely chopped and seasoned with a unique blend of salt and pepper.

Natural bone stock jelly is added to the pies after baking for succulence and flavour. 3lbs of gustatory alchemy that is naturally wholesome and very, very moreish! Serves 10.

DHPP 3lb Melton Mowbray Pork Pie 1.38kg

TOMATO CHILLI JAM

£19

Tomato Chilli Jam Made with the finest natural ingredients by Rosie Macdonald in her kitchen in the heart of the Suffolk countryside, this not-too-fiery but oh-so-tasty jam is a real find. A delightful sweetness balances the heat beautifully. I can’t praise this versatile condiment too highly, it is my very favourite accompaniment for just about any cheese.

TCJJ

28

Tomato Chilli Jam

Orderline 0845 3700 129

340g

£7

Helpline 0845 222 0153

www.dukeshillham.co.uk

DELI & TRAITEUR

DUKESHILL 4½LB GALA PIE OAK SMOKED TURKEY BREAST

Dukeshill 4½lb Gala Pie Fine cured British pork, crisp hot water pastry and artfully placed free-range eggs - producing the perfect Gala Pie takes all the skill and know-how of the artisan pie-makers of Melton Mowbray.

The perfect centrepiece for a celebration, picnic or party.

Weighing in at a generous 4½lbs this magnificent exemplar of the pie-maker's art will grace any buffet table and, depending on your generosity, give 16 to 20 slices. We don't recommend that you freeze this pie as the boiled eggs do not take well to being frozen.

DHGP

Dukeshill 4½lb Gala Pie

2.1kg

£25

Oak Smoked Turkey Breast The very best turkey, all-natural ingredients and Rod Adlington's expert smoking technique give the meat a rich, deep brown colour. Firstly, the meat is brined for two days which helps to enhance its natural flavour. Afterwards, it is very slowly smoked whilst cooking over wood chips for 1012 hours to retain the juicy texture. Serves 8-10.

ADST MANCHEGO & MEMBRILLO

Oak Smoked Turkey Breast

1kg

£24

Manchego & Membrillo This characteristic Spanish semi-firm cheese is aged in natural caves for 3 - 6 months, which imparts a zesty and exuberant flavour. Slightly salty but not too strong; creamy with a slight piquancy. Delicious on its own, even better served with the sweet, floral notes of quince Membrillo. Not suitable for vegetarians.

CHMA Manchego MEMB

Membrillo

CHMB Manchego & Membrillo

www.dukeshillham.co.uk

Helpline 0845 222 0153

1kg

£29

320g

£8

1kg & 320g

£35

Orderline 0845 3700 129

29

£7 SA VE SELECTIONS

Taste of Dukeshill - Save £7!

Our customers often tell us how much they love the traditional flavours of our ham, bacon and sausages, so we have put together this selection to make it easy for you to try the produce we believe is at the very heart our craft.

Taste of Dukeshill includes: Sliced Wiltshire Ham (200g) - Sliced York Ham (200g) - Pork Sausages (400g) - Unsmoked Back Bacon (350g) - Unsmoked Gammon Steaks (2 steaks, 300g) - Unsmoked Bacon Chops (appr. 2 chops, 300g).

Taste of Dukeshill

£33

£26

SA VE

£8

SSTD

Dukeshill Sampler - Save £8!

Here’s a selection of my personal favourites. Try them and if you don’t like them, don’t worry, we’ll give you your money back. Each item is separately packed and freezes wonderfully well.

The Dukeshill Sampler includes: Wafer Thin Sliced Wiltshire Ham (150g) - Pork Chipolatas (400g) - Wiltshire Cure Back Bacon (350g) - Boiled Hock (400g) - Belly Pork Confit (500g) - Bacon Burgers (4 burgers, 480g).

SSSD

30

Orderline 0845 3700 129

Dukeshill Sampler

£37

£29

Helpline 0845 222 0153

www.dukeshillham.co.uk

DELI & TRAITEUR

HARTLAND BEEF & CHICKEN PIES

Hartland Beef and Chicken Pies On the left, British Beef and Ale Pie. The generous filling is slow roasted and encased in Ian's own short crust pastry. Meaty and very satisfying. On the right, Chicken, Leek and Dry Cured Bacon Pie. Free-range chicken, softly cooked leeks and our own dry cured bacon from finest British Pork. Heat through in the oven for best results. Each pie comfortably serves 2.

HOTPB Beef Pies - Twin Pack

2 x 400g

£16

HOTPC Chicken Pies - Twin Pack

2 x 400g

£16

Three Bird Roast Our glorious duck with turkey and guinea fowl Three Bird Roast with apple and apricot forcemeat stuffing makes a stunning centrepiece to any table. I really can’t overstate the succulence, richness and flavour of these masterpieces of the butcher’s art. Boneless and easy-to-carve. Your Three Bird Roast will arrive fresh for you to eat within a day or two or pop into

THREE BIRD ROAST

your freezer. By the way, we only dispatch Three Bird Roasts on a Thursday for delivery on Friday to next-day postcodes.

TBRD

Three Bird Roast

HOT SMOKED DUCK BREAST

£75

2.5kg, 6-8 servings

Hot Smoked Duck Breast A delicious treat from Mark Firth's Bridport Smokery. Mark selects free-range duck breasts from South Devon and then gently hot smokes them long and slow over oak and peat to enhance the wonderful flavour of the meat. You will receive a whole duck breast for you to slice as fine or thick as you choose.

CSDB

Hot Smoked Duck Breast

www.dukeshillham.co.uk

200g

£10

Helpline 0845 222 0153

Orderline 0845 3700 129

31

ARTISAN CHEESE

CORNISH BLUE

Cornish Blue Phillip Stansfield's Cornish Blue is a creamy, sweet and mild blue-veined pasteurised cow's-milk cheese hand-made near Liskeard. This lovely cheese was Champion Cheese at the World Cheese Awards 2010. Suitable for vegetarians.

CHCB Cornish Blue

500g

£12

Dukeshill Yorkshire Pickle The perfect pickle for cheese, although we say it ourselves.

And very good indeed with ham and cold cuts. Carrots, onions, swede, dates, tomatoes, mustard seed, molasses and beer combine in an almost magical way to produce a rich, warm and comforting pickle. It's a condiment that puts its arm around you and gives you a big hug. Just plain lovely!

DHYP

Dukeshill Yorkshire Pickle

550g

£12

DUKESHILL YORKSHIRE PICKLE PETER'S YARD CRISPBREADS

Peter's Yard Crispbreads Originally starting life in a small bakery in the Swedish countryside, these terrific artisan crispbreads are now made here in the UK at Peter's Yard bakery in Edinburgh. The master bakers at Peter's Yard combine all-natural ingredients - sourdough, fresh milk, rye flour, whole wheat flour and honey - to create irresistibly crispy crispbreads, which complement a whole host of sweet or savoury toppings. Presented in a keepsake tin, these are our favourite crispbreads by a Scandinavian kilometre.

PYCB Peter's Yard Crispbreads

32

Orderline 0845 3700 129

300g

£12

Helpline 0845 222 0153

www.dukeshillham.co.uk

ARTISAN CHEESE

LORD LONDON

Lord London Made by Arthur Alsop & Nick Walker in the heart of the East Sussex Countryside, this uniquely-shaped cow's milk cheese is a semi-soft, clean-tasting pasteurised cheese with a natural creaminess and hint of citrus. It has an edible skin with a light dusting. Suitable for vegetarians.

CHLL Lord London

600g

£18

Tunworth British Camembert A Camembert-style pasteurised cheese made by Stacey Hedges and Charlotte Spruce in Hampshire. Rich, sweet, nutty and milky with a pleasingly cabbagey flavour. Very highly recommended. Not suitable for vegetarians.

TUNWORTH BRITISH CAMEMBERT ROSARY ASH

CHTW Tunworth

250g

£11

Rosary Ash Rosary is a fresh, creamy goats' cheese with a mousse-like texture and a natural acidity. Recent winner of the Supreme Champion Award at the British Cheese Awards 2014, it is made from pasteurised milk, using a microbial rennet, which makes it suitable for vegetarians. Just enough salt is added to enhance its unique flavour. Suitable for vegetarians.

CHRO Rosary Ash

www.dukeshillham.co.uk

Helpline 0845 222 0153

275g

£10

Orderline 0845 3700 129

33

ARTISAN CHEESE

BARBER'S 1833 CHEDDAR

Barber's 1833 Cheddar

APPLEBY'S CHESHIRE

Matured for two years, this friendly cheddar is warm and rich with an intense, complex flavour. A distinctive smooth and creamy background often with a slight crystal crunch.

The Barber family have been farming and making cheese with traditional "cheddaring" techniques at their Somerset farm since 1833. Produced with pasteurised cow’s milk.

Suitable for vegetarians.

CHBA Barber's 1833 Cheddar

£9

495g

Appleby's Cheshire A truly spectacular Cheshire! Made for us by the Appleby family on their farm. The Applebys remain one of the last Cheshire cheese makers to make by hand using a traditional recipe, open vats and calico to bind their cheese. This combination gives this unpasteurised cheese its unique

HAWES WENSLEYDALE

texture and flavour. Suitable for vegetarians.

CHAC Appleby's Cheshire

450g

£12

Hawes Wensleydale Mild and milky, with a smooth, creamy texture that is somehow dry and moist at the same time. The sign of a great Wensleydale.

Produced cloth-bound at the Wensleydale Creamery, this is a terrific tasting pasteurised cheese. Not suitable for vegetarians.

CHHW Hawes Wensleydale

34

Orderline 0845 3700 129

550g

£10

Helpline 0845 222 0153

www.dukeshillham.co.uk

Perl Wen Organic Brie In the heart of West Wales, Welsh-speaking Gwynfor and Thelma Adams and their son Carwyn produce this wonderful milk and vegetarian rennet. Rich, very creamy and full of flavour. Suitable for vegetarians.

CHOB

Whole Perl Wen Organic Brie

CHOBH Half Perl Wen Organic Brie

£20 £12

1.1kg 550g

Colston Bassett Stilton Smooth and creamy with distinctive blue veins which become more strongly defined as the cheese matures, Stilton has deep and complex flavours enjoyed by cheese lovers worldwide.

Colston Bassett is certainly one of the best producers of this magnificent cheese. Their dairy is in the Vale of Belvoir PERL WEN ORGANIC BRIE

ARTISAN CHEESE

soft rind brie-type cheese made with pasteurised organic cow's

where they have been producing fine Stiltons for nearly a century. An excellent dessert cheese. Produced with

COLSTON BASSETT STILTON

pasteurised cow's milk. Suitable for vegetarians.

Whole Baby Stilton

2kg

£39

CHSTQ Quarter Baby Stilton

475g

£14

CHST

Montgomery’s Cheddar Often considered to be the standard-bearer of English farmhouse cheddars. Made in North Cadbury, in the rustic countryside of southwest England, with unpasteurised cow's milk produced on the Montgomery family’s 500 year old farm. Aged for 13 months or more, Jamie Montgomery’s cheddar has a golden interior, occasional blue veining and a satisfying bite that delivers a perfect balance and long, lingering finish. In my humble opinion, this is the tastiest, most satisfying cheddar you’ll find anywhere and I heartily recommend it to you. Not suitable for vegetarians.

CHMCL Montgomery’s Cheddar

600g

£20

Laura’s Apple and Sultana Chutney Created by our daughter Laura, this chutney is so tasty we just MONTGOMERY'S CHEDDAR

had to offer it to our customers. The perfect partner for cheese and cold meats. The year-round chutney. In a useful Kilner jar.

LASC

Laura's Apple & Sultana Chutney

650g

£12

LAURA'S APPLE & SULTANA CHUTNEY

www.dukeshillham.co.uk

Helpline 0845 222 0153

Orderline 0845 3700 129

35

FISH COUNTER

SOUTHPORT POTTED SHRIMPS

Southport Potted Shrimps

CRASTER KIPPERS

Locally-caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter. The secret recipe uses only natural ingredients. Perfect piled on hot toast. 6 x 2oz (56g) individual servings.

POTS Southport Potted Shrimps

6 x 56g

£22

Craster Kippers Considered by many to be the finest kippers in the world and produced only in the small fishing village of Craster in Northumberland. Freshly caught North Sea herrings, known locally as "silver darlings", are split, gutted and washed, soaked in brine, and then taken to the smokehouse where they are cured over smouldering oak and white wood

BRIDPORT SMOKED MACKEREL

shavings for sixteen hours. Whether you jug them, grill, bake or microwave them, they make a tasty and satisfying breakfast or supper.

KIPP

Craster Kippers

Pair, min. 500g

£7

Bridport Smoked Mackerel Smokey and tangy with hints of pepper and memories of childhood fishing expeditions. These come from the south-west and arrive here full of oil and goodness.

Gently smoked over oak and peat by Mark Firth at his Bridport Smokery. If you are familiar with the dried out husks of fish your local supermarket calls Smoked Mackerel, you'll find these a revelation, bursting with flavour and oily goodness.

CSMA Bridport Smoked Mackerel

200g

£6 FISH SOUP WITH ROUILLE & CROUTONS

French Fish Soup with Rouille & Croutons When I see this on a menu in France, I go for it every time. This is the genuine article, made in France from the finest ingredients. Complete with Rouille and Croutons, just add some grated Emmenthal, and you could be sitting on the quayside in Marseille!

FSRC

36

French Fish Soup, Rouille & Croutons 720ml

Orderline 0845 3700 129

£9

Helpline 0845 222 0153

www.dukeshillham.co.uk

£3 SA VE

FISH COUNTER

SMOKED SHETLAND SALMON

SHETLAND GRAVADLAX

OAK ROAST SHETLAND SALMON MUSTARD & DILL SAUCE

Smoked Shetland Salmon Sampler - Save £3!

Shetland Gravadlax

Enjoy the best of all worlds with this delectable selection. A pack

Moist cured salmon marinated with dill, white pepper, sea salt

each of Smoked Salmon, Oak Roast Smoked Salmon and Gravadlax.

and sugar. The finest quality Shetland salmon is used to produce

SMSEL Smoked Shetland Salmon Sampler

3 x 200g £27 £24

this traditional Scandinavian delicacy. Perfect, especially when accompanied by Mustard & Dill Sauce.

Smoked Shetland Salmon

GRHV

Shetland Gravadlax Side

1kg

£33

Smoked especially for us using prime, superior salmon from selected sea

GRAV

Shetland Gravadlax

200g

£9

farms in the waters around the Shetland Isles. The salmon is traditionally

DIMU

Mustard & Dill Sauce

213g

£6

and slowly smoked for several days using only pure oak to produce some of the finest smoked salmon available anywhere. Available as a sliced pack or a whole side sliced at an angle to give “D” shaped slices.

SMSS

Smoked Shetland Salmon Side

SMSP

Smoked Shetland Salmon

Oak Roast Smoked Shetland Salmon Gently roasted and oak-smoked it has an outstanding flavour and

1kg

£33

200g

£9

succulence. Sold as finger portions or a whole side, it makes a delicious and attractive dish in its own right, or try it flaked into pasta or scrambled eggs.

www.dukeshillham.co.uk

SMHS

Oak Roast Shetland Salmon Side

SMHP

Oak Roast Shetland Salmon

Helpline 0845 222 0153

1kg

£33

200g

£9

Orderline 0845 3700 129

37

EASTER TREATS

The perfect Easter Cake

SIMNEL CAKE

MILLY HUNTER'S TRADITIONAL SIMNEL CAKE

Simnel Cake

FOUR CUTE EASTER CAKES

A traditional Easter cake packed with gorgeous vine fruits and mixed spice with a layer of marzipan running through the centre. The top of each cake has been hand decorated with eleven marzipan balls that represent the eleven true Apostles.

This is a traditional cake for Easter, but it makes a wonderful Spring treat whatever the occasion.

CAEL Simnel Cake

6", 1kg

£25

Four Cute Easter Cakes Four very cute Easter cakes made by Milly Hunter in her farmhouse kitchen. By the way, the cakes are individually wrapped so each would make a lovely little gift.

CAE4 Four Cute Easter Cakes 700g

38

Orderline 0845 3700 129

Helpline 0845 222 0153

£17

www.dukeshillham.co.uk

EASTER TREATS

CHOCOLATE SOCIETY MILK, BLONDE & DARK EASTER EGGS HOKEY POKEY EASTER EGGS

Easter Eggs from The Chocolate Society Created especially for Dukeshill customers by chocolatier Al Garnsworthy at The Chocolate Society using fine Valrhona chocolate couverture. Al makes his jewel of an Easter egg entirely by hand and each egg is a masterpiece of the chocolatier's art. Choose between Dark (70% cocoa content); Milk (35% cocoa content); or Blonde (32% cocoa butter) eggs.

The accompanying truffles are either... 64% Dark Madagascan Ganache encased in a thin dark chocolate shell and rolled in Valrhona cocoa powder; 40% Milk Chocolate Ganache heightened by Tahitian Vanilla bean encased in a thin milk chocolate shell; or a caramelised white chocolate ganache with a pinch of sea salt and encased in a thin blonde chocolate shell. One of each for me please!

228g

£25

COEB Blonde Chocolate Easter Egg & Truffles

228g

£25

COED Dark Chocolate Easter Egg & Truffles

228g

£25

COEM Milk Chocolate Easter Egg & Truffles

Hokey Pokey Eggs Luxurious Valrhona 40% milk or Valrhona 70% dark chocolate (not shown in the photograph) generously studded with homemade honeycomb pieces. As enjoyable an Easter confection as you'll find. Perfect for children and the young at heart of all ages.

My guilty pleasure!

www.dukeshillham.co.uk

COPM Milk Choclate Hokey Pokey Egg

150g

£10

COPD Dark Chocolate Hokey Pokey Egg

150g

£10

Helpline 0845 222 0153

Orderline 0845 3700 129

39

FARMHOUSE BAKERY

CHRYSTAL'S SCOTTISH SHORTBREAD CHOCOLATE TIFFIN CAKE

DARK CHOCOLATE & ORANGE TIFFIN CAKE

Chrystal's Scottish Shortbread

Chocolate Tiffin Cakes

Traditional Scottish shortbread, hand made - by Chrystal, of course

It’s the chocolatiest, crunchiest, scrummiest cake ever! Created by

- to a family recipe at the southern end of Loch Lomond using the

Sarah with lashings of rich and creamy Belgian chocolate, crispy

finest possible ingredients and packed in a very nifty tin.

biscuit and a smattering of raisins. We think this lovely cake is

When we first found Chrystal's shortbread at a farmers market we

the perfect anytime treat.

thought it was probably the best shortbread we had ever tasted and

Produced to Sarah's recipes in our own kitchen by Nicki and Sue,

with considerable further tasting under our belts, we are certain it is

these rather special confections are every bit as good as they look.

peerless. You've never tasted shortbread this good!

Choose between Chocolate Tiffin Cake with 53% cocoa Belgian

CSSB

Chrystal's Scottish Shortbread

475g

£11

chocolate or Dark Chocolate and Orange Tiffin Cake, rich, dark and gorgeous with 70% cocoa Belgian chocolate, candied orange

Adam Hartland's Bramley Apple Pie

peel and apricots, crispy biscuit and a dash of orange liqueur. Or,

Baked by Adam Hartland at Hartland Pies with delicious chunks

do what I do and have both.

of coarse cut British apples blended with cinnamon sugar and

CATC

Chocolate Tiffin Cake

7", 540g

£12

CATO

Dark Chocolate & Orange Tiffin Cake

7", 540g

£12

encased in handmade sweet pastry. Serve with lashings of runny custard for the perfect winter warmer pudding.

APIE

40

BRAMLEY APPLE PIE

Adam Hartland's Bramley Apple Pie

Orderline 0845 3700 129

2 x 400g

£8

Helpline 0845 222 0153

www.dukeshillham.co.uk

FARMHOUSE BAKERY ST CLEMENT'S PUDDING

Steaming Good Puddings Reminiscent of those steam-cooked puddings my mother used to make, these puddings were recreated by Sarah in our own kitchen using only the very best ingredients and absolutely GINGER PUDDING

nothing artificial. We use only English butter, free-range eggs, CHOCOLATE SCRUMPTIOUS

Belgian chocolate and lots of time and care when making these puds. By the way, good news for any vegetarians amongst us, we don’t use suet. Ready-cooked, all you need to do is to steam or microwave them. By the way, these puddings will keep in your pantry or cool cupboard for up to four weeks and will freeze beautifully. All our puddings will serve between four and six, depending on appetites.

www.dukeshillham.co.uk

£8

PUGS

Ginger Pudding

454g

PUOS

St Clement’s Pudding

454g

£8

PUHS

Chocolate Scrumptious

600g

£10

Helpline 0845 222 0153

Orderline 0845 3700 129

41

£7

SA VE

Summer Cheese Selection - SAVE £7 This summer selection showcases some of the very best of Britain's traditional farmhouse cheese makers. The regular price of these cheeses if bought individually would be £33.

The Summer Cheese Selection includes: Phillip Stansfield's Cornish Blue (500g) - Barber's 1883 Cheddar (495g) Carwyn Adams's Perl Wen Organic Brie (550g).

CHSS Summer Cheese Selection

£33

By Appointment to Her Majesty The Queen Ham Manufacturer Dukeshill Ham Company Ltd

DUKESHILL Impor tant Information About Your Order As you will see throughout the brochure, we show our

If your order is for a specific date, please arrange for delivery

hams decorated in various ways. Unless specifically stated

at least a few days before you need it. Remember, all our hams

otherwise, your ham will arrive unglazed ready for you to

keep for at least three weeks after delivery; it is far better that it

dress with breadcrumbs (not supplied) or glaze as you prefer.

sits for a day or two in your refrigerator than not arrive in time!

All our products are sent to you fresh and securely

If we are unable to deliver on the specified day due to

packed by next working day delivery, except for smaller

adverse weather conditions or other circumstances beyond

items and those going to more remote destinations.

our control, we will endeavour to deliver at the next earliest

Delivery is not guaranteed for any particular time during

opportunity and our liability is limited to this.

the day. Please let us know as soon as possible if your

Sorry, we are not able to deliver at weekends or on Mondays.

order has not arrived.

Smaller items may be sent by 1st Class Post and although next day delivery is usual, it cannot be guaranteed.

We cannot deliver to PO Box numbers or overseas destinations.

We take payment at the time of order as our products are prepared to order.

0845 3700 129 w w w. d u ke s h i l l h a m . c o. u k Dukeshill Ham Company Ltd.

Registered in England No. 2016732 Full terms and conditions are available on request. We reserve the right to substitute items of a similar value. Our total liability for any claim whatsoever shall not exceed the value of the goods supplied to the customer. We shall not be liable for any consequential loss whatsoever.

£26

When placing your order, please select a delivery date of your choice but bear in mind that we do not deliver at weekends or on Mondays.

Delivery Address: (if different)

Name

Name

Address

Address

Postcode

Postcode

Telephone

Telephone

Mobile

Gift Message

ORDER FORM

Ordered by:

Email Deliver On (date) Delivery Instructions

Item Ref

Delivery Instructions

Product Name

Qty

If you wish to include other addresses, please use a separate sheet of paper or telephone us on 0845 222 0153.

Item Price

Total

Sub total FREE if your order is for over £75.

(Single delivery to one UK mainland address.)

Delivery

£10

Order total

Payment I enclose a sterling cheque payable to DUKESHILL HAM COMPANY LTD Please write your name and address on the back of the cheque.

Please charge my VISA/MASTERCARD/AMEX/DELTA/MAESTRO no.

3 or 4 digit security number Valid From _______/________

Switch/Maestro only: Issue number Expires End _______/________

Occasionally our list of customers’ names and address is made available to carefully screened companies whose products and services may be of interest. If you would prefer not to receive such mailings please tick the box and return this form. Or call us on 0845 2220153.

www.dukeshillham.co.uk

Helpline 0845 222 0153

Orderline 0845 3700 129

43

Extra-Thick Cut Back Bacon

NEW

Are you fed up with supermarket bacon cut so thin there's no taste there at all? Our new thick cut rashers are the answer to your prayers. Dry cured, of course, and packed with good old-fashioned flavour.

We offer our Extra-Thick Cut Back Bacon in convenient twin packs each containing 6 - 8 back rashers so you can eat one pack straightaway and pop the other in the freezer.

Tel: Web: Post: Fax: Email:

0845 3700 129

www.dukeshillham.co.uk FREEPOST DUKESHILL 0845 331 2517 help@dukeshillham.co.uk

Please add the appropriate carriage charge to your order as follows:

UK Mainland

Orders £75 or over, single delivery to one UK Mainland address.

UK Mainland

Orders under £75, single delivery to one UK Mainland address.

FREE £10

UK Highlands & Islands

£25

Prices & offers valid to 30/04/15

Delivered by

N. Ireland, Scottish Islands, Isle of Man, Scilly & Channel Islands.

(Small orders may be charged at the standard Mainland rate at our discretion.)

C9 10017

www.dukeshillham.co.uk

£13

C9 10017

AA

2 x 350g

How to Order

If undelivered, please return to: Dukeshill Ham Company Ltd Lodge Park, Hortonwood 30,Telford TF1 7ET

0845 3700 129

BBTR2 Extra-Thick Cut Back Bacon