NEW YEAR 2021
BACON & WHITE BEAN STEW
See back page for this comforting recipe
INSIDE
New Year Savings Recipe Inspiration Plus... don't forget your Haggis for Burns Night - page 12
Welcome to the
NEW YEAR ISSUE
Dear Dukeshill Customer, There’s something comforting about winter: frosty mornings, chilly days and long evenings are the perfect excuse to light the fire and let the weather do its worst. It’s also the perfect time of year for comfort food.
A taste of what's to come...
Not only will you find plenty to tempt you in the following pages, but some great deals too. So, chuck another log on the fire, snuggle down and let us help chase away the winter blues!
03 Bacon & Gammon 06 Fresh Meats 11 Sausages & Haggis 13 Slow Cooked, Soups & Pies 20 Hams 24 Deli, Charcuterie & Pork Pies 28 Smoked Fish & Seafood 31 Condiments 33 Cheese & Accompaniments 38 Puddings, Cakes & Chocolates
Enjoy comforting recipes this winter Visit us online to see our full range of delicious hearty recipes. www.dukeshillham.co.uk/recipes
Oxtail Stew with Mushrooms & Cannellini Beans
Traditionally Cured British Bacon Back Bacon A lean, prime cut taken from the loin - the perfect breakfast bacon!
BBGR BBSR
Unsmoked Dry Cured Back Bacon
1 x 300g
•
10+ rashers per pack
Smoked Dry Cured Back Bacon
1 x 300g
•
10+ rashers per pack
£7 £7
Streaky Bacon Cut from the belly, this bacon has a bit more fat, making it tasty and succulent.
BSGR BSSR
Unsmoked Dry Cured Streaky Bacon Smoked Dry Cured Streaky Bacon
1 x 350g 1 x 350g
• •
15+ rashers per pack 15+ rashers per pack
£7 £7
Rind-on Middle Cut Bacon Perhaps the best of both worlds, the larger middle cut rashers contain both the loin and the belly.
BMRR
Old-Fashioned Rind-on Middle Cut Bacon
1 x 300g
•
5+ rashers per pack
MIX & MATCH
£7
any 4 packs of bacon
£20 ONLY
SAVE OVER 20%
Rind-on Middle Cut Bacon
Gammon Steaks
UNCOOKED - CURED AND READY TO COOK
Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut quite thin which makes them more tender and also quicker to cook.
GMST2 Gammon Steaks 4 steaks • 800g
£10
Bacon Chops
UNCOOKED - CURED AND READY TO COOK
For our best-selling bacon chops we use British boneless pork backs and dry cure them using our sweet cure, before slicing into medium-thick, rindless slices. Pan fried or grilled until the bacon fat is crispy they are extremely popular, especially with younger family members.
BBSP2 Sweet Cured Bacon Chops 4 chops • 600g
4
£10
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
CO
O
K
IN
BA G
British Porchetta Roasting Joint
British Porchetta Roasting Joint
UNCOOKED - LIGHTLY CURED AND READY TO ROAST
Inspired by the Umbrian speciality, our British Porchetta Roasting Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, rosemary, fennel, garlic and lemon.
PRJL PRJM PRJS
Spiced Orange Loin Roast
CO
O
Serves 10-12 • min. 3.3kg Serves 6-8 • min. 2.3kg Serves 4
min. 1.2kg
•
£62 £45 £25
Spiced Orange Loin Roast K
IN
UNCOOKED - CURED AND READY TO ROAST
BA G
For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!
WULOX Spiced Orange Loin Roast
Serves 6
•
1kg
£20
Plum & Fig Loin Roast
UNCOOKED - CURED AND READY TO ROAST
A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness.
WULPFX Plum & Fig Loin Roast
Plum & Fig Loin Roast Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Serves 6
•
1kg
£20 5
Want Inspiration? See this recipe online... Cebu Style Lechon
Boneless Pork Belly
Pork Belly UNCOOKED
Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling. We use only the best quality free range pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture.
UPRBB Bone-in Pork Belly 1.2kg UPRXB Boneless Pork Belly 1kg
£13 £13
Pork Chops
Bone-in Pork Loin
Pork Chops
Bone-in Pork Loin
These delicious, bone-in loin chops, are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, resulting in unparalleled flavour and texture.
A real “premium roast”, cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot!
UNCOOKED
UPPPC 2 Pork Chops 500g 6
UNCOOKED
£8 UPRLB
Bone-in Pork Loin Serves 4-6
Online dukeshillham.co.uk
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•
Orderline 0345 3700 129
1kg |
£14
Helpline 0345 222 0153
Lamb Fillet
Lamb Fillet UNCOOKED
The most prized cut of lamb, these meltingly tender fillets can be grilled or pan fried whole, or cut into medallions. They are best served medium rare so they are still pink in the centre. Available for Wednesday, Thursday & Friday deliveries only.
ULRFTS 2 Lamb Fillets • min. 350g
£16
Barnsley Chops UNCOOKED
These tender, succulent “double” chops are packed with flavour. Produced from the finest English lamb, naturally reared with the highest regard to diet and welfare. The Barnsley chop is a cross-section of the whole loin, and carries exceptional flavour. Available for Wednesday, Thursday & Friday deliveries only.
Barnsley Chops
ULPBC Barnsley Chops 2 x 225g
£10
Trimmed Rack of Lamb UNCOOKED
Produced from the finest English lamb, naturally reared with the highest regard to diet and welfare. Cut from the prime part of the loin, our butchers trim this to avoid any waste and to maximise the visual appeal. The fat plays a crucial role in keeping it moist and succulent when cooked (we recommend browning it quickly in a pan, then roast until still just pink in the middle), and also in carrying the wonderful flavour.Available for Wednesday, Thursday & Friday deliveries only.
ULRRL approx. 8 ribs • min. 500g
Trimmed Rack of Lamb Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
£18
7
Want Inspiration? See this recipe online...
Chateaubriand UNCOOKED
Roasted Chateaubriand with Red Wine & Truffle Jus
The tenderest, most succulent roasting joint of prime beef fillet. Perfect for Beef Wellington. This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Available for Wednesday, Thursday & Friday deliveries only.
UBRFCS Chateaubriand 500g £34 UBRFCL Chateaubriand 1kg £68 UBWFL Whole Beef Fillet 1.8kg £117
Sirloin Roasting Joint
Prime Steak Burgers
Sirloin Roasting Joint
Prime Steak Burgers
A tender roasting joint exclusively sourced from grass fed herds on carefully selected British farms, and slowly matured to ensure the flavour and texture are second to none. Available for Wednesday, Thursday & Friday deliveries only.
Meaty, juicy and packed with flavour. We carefully select prime steak, mince it twice, lightly season and press it by hand into more-or-less round patties. Naturally this is an all-meat burger, absolutely no filler or breadcrumbs.
UNCOOKED
UNCOOKED
UBSRJ Sirloin Roasting Joint Serves 4-6 8
• 1kg
£30 SASBS2
£13
8 Prime Steak Burgers 960g
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Oxtail
Beef Steaks UNCOOKED
The tenderest, most succulent steaks, expertly trimmed by our own butchers. All our beef is grass-fed and sourced from farms across the English countryside, then slowly matured to ensure that the flavour and texture is second to none.
Ribeye Steak
UBSFS Fillet Steaks 2 x 6oz • 170g ea. UBSRS Ribeye Steaks 2 x 8oz • 230g ea. UBSSS Sirloin Steaks 2 x 8oz • 230g ea.
£17 £16 £15
Oxtail
UNCOOKED
Nothing comes close to the wonderful, unctuous flavours and textures that slowly cooked oxtail gives up. Not a cut to be rushed, this special cut just gets better the longer and slower it's cooked! This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Available for Wednesday, Thursday & Friday deliveries only.
UBWOT Oxtail 1kg
Free Range Duck
£15
Free Range Duck UNCOOKED
Creedy Carver ducks are used by many of the top Michelin starred chefs who know that their flavour is outstandingly good. Reared and grown in Devon, Creedy Carver ducks live as small flocks with daytime access to grassy paddocks. They have access to water for swimming and are fed a totally natural diet. This all results in slow, healthy, natural growth and the tenderest and most flavoursome meat. Available for Friday deliveries only.
ADDK Free Range Duck 2.2 - 2.4kg
£24
Free Range Chicken UNCOOKED
We ensure that the welfare of our chickens always comes first. Our Free Range Chickens roam freely on established pasture with perches and shelter offering shade, food and water. Their stress-free lives is why we can say with conviction that our Free Range Chickens taste as chicken should, full of flavour and supremely succulent.
Free Range Chicken Online dukeshillham.co.uk
PACH Free Range Chicken Serves 4-6 • 2 - 2.4kg |
Orderline 0345 3700 129
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Helpline 0345 222 0153
£20.50 9
Turkey Paupiettes UNCOOKED
Free range turkey breast escalopes filled with our very own pork, sage & onion forcemeat stuffing before being wrapped in our own dry cured bacon. Simply roast and serve with green or roasted vegetables for a tasty supper for two.
ADPP Turkey Paupiettes Serves 2 • 2 x 230g
£12
Free Range Chicken Thighs Free Range Chicken Legs
Free Range Chicken Breast Fillets
Free Range Chicken Portions UNCOOKED - SKIN ON
Free range, slow grown chickens reared on English pastures of grasses and clover, packed full of flavour. Breasts, legs and thighs are offered skin on.
PACF 2 Free Range Chicken Breast Fillets Serves 2 • 480g £11.50 PACT 4 Free Range Chicken Thighs Serves 2 • min. 500g £6 PACL 2 Free Range Chicken Legs Serves 2 • min. 500g £5.25 10
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Want Inspiration? See this recipe online... Sausage Goulash
MIX & MATCH any 3 packs of sausages
£10 ONLY
Sausages Traditional Pork Sausages Our finest traditional pork sausage. 80% pork.
SAPSS Traditional Pork Sausages 400g
Traditional Pork Chipolatas A slimmer version of our Pork Sausages. 80% pork.
SACPS Traditional Pork Chipolatas 12 per pack • 400g
Lincolnshire Sausages A beautifully balanced blend of pork and sage. 80% pork.
£4.50 SALSS
Lincolnshire Sausages 400g
Pork & Leek Sausages Succulent with that wonderful marriage of pork & leek. 70% pork.
£4.50 SAPLS
Pork & Leek Sausages 400g
Extra Meaty Pork Sausages (Gluten Free)
Cumbrian Curls
With no breadcrumbs or other fillers. 96% pork.
With a blend of herbs and black pepper. 80% pork.
SABSS Extra Meaty Pork Sausages 400g
£4.50
£4.50 SACSS
Cumbrian Curls 2 Curls
•
400g
£4.50
£4.50
Don't Forget
BURNS NIGHT 25th January
Traditional Fresh Haggis No Burns Night celebration would be complete without a haggis. Ours is made to a traditional recipe and is filled into a natural casing. We suggest allowing 100g per person as a starter, or 200-250g as a filling main course.
HAGG
Traditional Haggis 450g
£8
MIX & MATCH with our sausages
Long Life Haggis
Black Pudding
Black Pudding
Long Life Haggis LONG LIFE
The best black pudding available made using fresh blood. An absolute essential in a “Traditional English” breakfast. These are traditional in every way, with the finest ingredients, stuffed into a casing, then sealed in a tin and presented in a pretty See our website for recipe inspiration. tartan box. Choose between traditional haggis, or a delicious BPUDS Black Pudding 1 Ring • 500g £4.50 blend of haggis, neeps and tatties all mixed together. Perfect as gifts or store-cupboard standbys.
SFSHG SFHNT 12
Scotch Haggis 410g Haggis, Neeps & Tatties 410g
£8 £8 Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
SLOW FOOD SELECTION
£24 ONLY
SAVE OVER 20% Boiled Ham Hock 1 x 750g
Pork Belly Confit 500g
Confit Duck Legs 2 Legs
Faggots x6 550g
Use code: SSSF01
Pork Belly Confit
Boiled Ham Hocks Confit Duck Legs
Chinese Five Spice Pulled Pork
Pork Belly Confit
Boiled Ham Hocks
We take the choicest British pork belly, rub it with salt, herbs and spices and then leave it for two days to absorb all the delicious flavours. We then cook it ever-so-slowly for fourteen hours.
Each British Hock makes a delicious meal for two or a feast for one. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.
PBCO Pork Belly Confit Serves 2-3 • 500g
£8 WRHC
Boiled Ham Hocks Serves 4 • 2 x 750g
£8
Chinese Five Spice Pulled Pork
Confit Duck Legs
We take the sweetest, lightly cured pork shoulder, steep it in an exotic Five Spice Chinese marinade, then cook it “low and slow” for sixteen hours. All you need to do next is simply reheat in the oven, and then tease it apart with two forks for a delicious and versatile meal in minutes.
These rich and tender free range duck legs are lightly salted and then cooked very slowly in their own fat to encapsulate all the delicious flavours.
PPCH Chinese Five Spice Pulled Pork 650g 14
MDDC Confit Duck Legs Serves 2 • 2 Legs
£14
£10 Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
CAN BE FROZEN Faggots
Faggots Fresh pork and traditional herbs held together with delicate lacings of caul fat make for a real Black Country delicacy. Serve with your own gravy and peas for a very tasty supper. This product has a short shelf life. Delivery to next day postcodes only.
POFG Faggots x 6
£5
• 550g
Piperade Basquaise LONG LIFE
Serving Suggestion, eggs not included.
Piperade Basquaise
Made for us in France this Piperade Basquaise is a traditional Basque dish made with tomatoes, peppers, onions, garlic and chillies. Re-heat and serve as a main course for two or as a side dish for four. For a simple meal try stirring beaten egg into the re-heated piperade or cracking a couple of eggs into the dish and letting them set. Delicious served with fish, ham, chorizo or sausages.
PANPPR Piperade Basquaise
Serves 4
•
£7.75
750g
Creamed Corned Beef Hash Our version of this classic comfort fare, perfect for a Sunday evening supper or brunch or any meal for that matter. Our Creamed Corned Beef Hash is made using Swaledale beef which is brined then slowly braised until it falls apart. Cream is then added to give it a lovely rich, creamy consistency. It comes ready to cook by emptying into a non stick pan and dry frying over a medium heat until browned and crispy. Delicious topped with an egg and a big dollop of brown sauce on the side. Serving Suggestion, eggs not included.
Creamed Corned Beef Hash Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
GNCBH Creamed Corned Beef Hash
Serves 2
•
2 x 240g
£12.50 15
WINTER WARMER SELECTION BUY ALL FOUR MEALS AND SAVE 20%
£36 ONLY
Use code: SELWW01
Cassoulet
Boeuf Bourguignon
Faggots x6 550g
Poulet Basquaise
Mutton Tagine with Apricots
Also available individually...
Cassoulet
Boeuf Bourguignon
LONG LIFE
LONG LIFE
This rich and tasty casserole, the epitome of homely French cooking, is made especially for us in France with the choicest cuts of beef and red wine.
PANBBG
Boeuf Bourguignon Serves 2
•
750g
£11
Poulet Basquaise
A great French classic made for us the traditional way with duck confit, Toulouse sausages and beans. This tasty, heart-warming dish will bring back memories of those wonderful holidays in France. Simply heat through and serve with crusty bread and lots of robust red wine!
PANCAS
Cassoulet Serves 2
•
£11.50
750g
LONG LIFE
Mutton Tagine with Apricots
This classic chicken stew hails from the Basque region, an area nestled between France and Spain in the heart of the Pyrenees. Ours is made for us in France with chicken, tomatoes, peppers, onion, garlic and Espelette pepper. A delicious meal for two simply served with rice or potatoes.
Made exclusively for us in France this rich, tasty mutton stew is slowly cooked with apricots, raisins and a blend of spices resulting in a fragrant and meltingly tender tagine style stew. Try serving with toasted flaked almonds sprinkled over.
PANPLB Poulet Basquaise Serves 2 • 750g
LONG LIFE
£10 PANTAJ
Mutton Tagine with Apricots Serves 2
•
750g
£12.50
MIX & MATCH any 3 soups ONLY
SOUPS
£10
Parsnip Soup A delicious soup, mildly spiced with a sweet nutty flavour.
£4.50
SPHPSN Parsnip Soup 490g
Tomato Soup
Creamed Asparagus Soup This delicious silky, smooth soup is a reminder of spring all year round.
SPHASP Creamed Asparagus Soup 490g £4.50
Bean and Vegetable Soup A stunning soup made with white beans, cardoons, carrots and potato.
SPHBVG Bean and Vegetable Soup 490g
£4.50
Green Vegetable Soup Broccoli, spinach, green beans & peas combined with olive oil and crème fraiche.
£4.50
SPHGVG Green Vegetable Soup 490g
Mushroom Soup A beautiful, rich and comforting soup.
£4.50
SPHMSH Mushroom Soup 490g
Our tomato soup is made with 70% tomatoes, garlic, olive oil and spices.
£4.50
SPHTOM Tomato Soup 490g
Creamed Vegetable Soup A classic heart-warming soup perfect for any day of the year.
SPHVEG Creamed Vegetable Soup 490g
£4.50
Vichyssoise A velvety yet refreshing chilled soup made with leeks, potatoes, stock and cream.
SPCVCH Vichyssoise 490g
£4.50
Gazpacho Our gazpacho is as good as it gets, bursting with ripe summer produce.
SPCTGP Gazpacho 490g
£4.50
“First class.” Verified Trustpilot Review
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
17
Lancashire Cheese & Onion Pie
Chicken & Ham Pie Braised Steak & Ale Pie
Lancashire Cheese & Onion Pies A magical concoction of creamy Lancashire cheese, caramelised white onion, white pepper and nutmeg makes this a surefire winner.
GNCH
Lancashire Cheese & Onion Pies Serves 4
•
4 x 235g
£23
Chicken & Ham Pies Bespoke to us, our Chicken & Ham Pie uses top quality chicken with our own Dukeshill ham hock meat to create a creamy version of a classic pie.
GNHA
Chicken & Ham Pies Serves 4
•
4 x 235g
£24
Braised Steak & Ale Pies Made using dry-aged native beef from Swaledale, slowly braised in stout until it falls apart in a meltingly tender and flavoursome filling. Serve with gravy.
GNSS
Braised Steak & Ale Pies Serves 4
•
Hogget & Pea Suet Puddings
4 x 235g £24
Hogget & Pea Suet Puddings Our Hogget & Pea Pudding is made especially for us using hogget meat. Hogget is an older lamb aged between one and two years. This extra ageing gives the meat a fuller and better flavour with the tenderness of lamb. The hoggets come from farms in the Yorkshire Dales where they are free to graze on the stunning landscapes all year round.
GNHPSP Hogget & Pea Suet Puddings 2 x 240g
£12.50
Bacon & Leek Suet Puddings Oh what joy! A classic farmhouse staple from years gone by, a suet pudding filled with our own dry cured bacon and leeks in a creamy mustard sauce. Not suitable for home freezing.
GNBLSP Bacon & Leek Suet Puddings 2 x 240g 18
£12
Bacon & Leek Suet Puddings
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
DUKESHILL FAVOURITES SELECTION
£31 ONLY
SAVE OVER 20%
Use code: SELXDF1
Smoked Dry Cured Streaky Bacon (350g)
Traditional Pork Chipolatas (400g)
Sliced Wiltshire Ham (200g)
Sliced York Ham (175g)
Handmade Scottish Shortbread (300g)
Luxury Chocolate Brownie (195g)
Wiltshire Ham
Our bestselling sweet cured ham
Half Boneless Wiltshire Ham
Wiltshire Ham – On The Bone
Smoked Wiltshire Ham – On The Bone
COOKED AND READY TO EAT – UNGLAZED
COOKED AND READY TO EAT – UNGLAZED
WCLB
Large Bone-In Wiltshire Ham
Serves 35+
WCSB
Small Bone-In Wiltshire Ham Serves 30+ • min. 4.8kg
£80
WCHB
Half Bone-In Wiltshire Ham Serves 15+ • min. 2.6kg
£54
•
min. 5.7kg
£89
WCLX
Large Boneless Wiltshire Ham Serves 35+ • min. 4.5kg
£92
WCSX
Small Boneless Wiltshire Ham Serves 30+ • min. 3.9kg
£83
WCHX
Half Boneless Wiltshire Ham Serves 15+ • min. 2kg
£57
£93
WSSB
Small Bone-In Smoked Wiltshire Ham Serves 30+ • min. 4.8kg
£84
WSHB
Half Bone-In Smoked Wiltshire Ham Serves 15+ • min. 2.6kg
£57
COOKED AND READY TO EAT – UNGLAZED
COOKED AND READY TO EAT – UNGLAZED
Large Bone-In Smoked Wiltshire Ham Serves 35+ • min. 5.7kg
Smoked Wiltshire Ham – Boneless
Wiltshire Ham – Boneless
WSLB
WSLX
Large Smoked Boneless Wiltshire Ham Serves 35+ • min. 4.5kg
£96
WSSX
Small Smoked Boneless Wiltshire Ham Serves 30+ • min. 3.9kg
£87
WSHX
Half Smoked Boneless Wiltshire Ham Serves 15+ • min. 2kg
£60
Breadcrumbs are a serving suggestion
York Ham
The quintessential English ham, dry cured for a saltier flavour and denser texture. York Ham - Boneless
COOKED AND READY TO EAT - UNGLAZED
YCLX Large Boneless York Ham
Serves 35+
•
min. 4.5kg
YCHX Half Boneless York Ham
Serves 15+
•
min. 2.1kg
£103 £62
York Ham - On The Bone
COOKED AND READY TO EAT - UNGLAZED
YCLB Large Bone-in York Ham
Serves 35+
•
min. 5.7kg
YCHB Half Bone-in York Ham
Serves 15+
•
min. 2.6kg
£100 £59
Half Boneless York Ham
St. George's Ham Our mild, sweet cure ham baked with oranges. COOKED AND READY TO EAT
Our popular St. George’s Ham is baked with an orange glaze and comes cooked and ready to serve in a variety of sizes to suit your occasion.
WCGLX Large Boneless St. George’s Ham
Serves 35+
•
min. 4.5kg
WCGLB Large Bone-in St. George’s Ham
Serves 35+
•
min. 5.7kg
£106 £103
WCGHX Half Boneless St. George’s Ham
Serves 15+
•
min. 2.1kg
£64
“Absolutely delicious! A family favourite.” Verified Trustpilot Review Half Boneless St. George's Ham Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
21
Midi Hams
Midi Boneless St. George's Ham
Our cooked Midi Hams are a great way to enjoy any of our ham range in a convenient and less overwhelming size. Each Midi will feed 10+ and keep really well in your fridge. They also freeze brilliantly There’s more to ham than just ham & eggs!
Midi Boneless Wiltshire Ham
Midi Boneless Smoked Wiltshire Ham
Midi Boneless York Ham Breadcrumbs are a serving suggestion.
Midi Hams
COOKED AND READY TO EAT
WCGDX Midi Boneless St. George’s Ham min. 1.2kg
£42
Serves 10+
WCDX
Midi Boneless Wiltshire Ham
•
min. 1.2kg
£36
WSDX
Midi Boneless Smoked Wiltshire Ham Serves 10+ • min. 1.2kg
£39
YCDX
Midi Boneless York Ham Serves 10+ • min. 1.2kg
£42
Serves 10+
•
Honey-Baked Baby Ham COOKED AND READY TO EAT
We use the same top quality British pork, and the same cure as our most popular Wiltshire Hams; however what makes these stand out is we trim off any fat so you get nothing but succulent lean slices. We bake these little gems in a delicious honey marinade.
WCBX
22
Honey-Baked Baby Ham Serves 2-4 • min. 400g
£12
Honey-Baked Baby Ham Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
MIX & MATCH
Wafer Thin Wiltshire Ham
any 3 packs of sliced ham ONLY
£18
Smoked Wiltshire Ham
Wiltshire Ham York Ham
Shropshire Black Ham
Sliced Wiltshire Ham
Sliced York Ham
Our most popular ham! Moist and tender with a lovely mild flavour.
The quintessential English ham with unparalleled depth of flavour.
£7 YSLR
WSLR Sliced Wiltshire Ham 200g
Sliced Smoked Wiltshire Ham
Sliced Shropshire Black Ham
Our most popular ham lightly smoked to give a more intense flavour.
Marinated in molasses and spices.
£7 SSLR
WSSLR Sliced Smoked Wiltshire Ham 200g
Sliced Shropshire Black Ham 175g
Wafer Thin Wiltshire Ham £7
WTLR Wafer Thin Wiltshire Ham 150g
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Orderline 0345 3700 129
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£7
“Best ever ham.”
Perfect for the daintiest of canapés or deli-style sandwiches.
Online dukeshillham.co.uk
£7
Sliced York Ham 175g
Helpline 0345 222 0153
Verified Trustpilot Review
23
Lomo
Pastrami
Dukeshill Charcuterie Selection
Bresaola Porchetta
A great way to try all four of our continental meats... Why not try all four of our continental style meats made here at Dukeshill, in this money saving selection? A perfectly balanced charcuterie board.
• Sliced Pastrami 175g • Sliced Porchetta 175g • Sliced Bresaola (Air dried Beef) 80g • Sliced Lomo (Air dried Pork Loin) 80g
“This is an amazing set of charcuterie, each one delicious. Will buy again and again.”
CHARS Dukeshill Charcuterie Selection
Verified Trustpilot Review
Serves 10-12
•
510g
£25
Salad Dressings Our dressings are made especially for us in small batches using English rapeseed oil, Balsamic vinegar, honey and sea salt. You won’t find any nasty additives. Our Balsamic dressing gives a piquant richness to your salads and the classic Honey & Mustard dressing is the perfect balance of acidity and sweetness. A store cupboard essential to dress all your salads or equally good for marinating chicken or fish.
OVDSBD Balsamic Dressing 260ml £4.50 OVDHMD Honey & Mustard Dressing 260ml £4.50 Salad Dressings 24
Online dukeshillham.co.uk
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Oak Smoked Turkey Breast READY TO EAT
The finest British turkey breast is brined for two days to enhance its natural flavour, and then smoked slowly whilst cooking over oak chips to retain the moist and tender texture.
ADST Oak Smoked Turkey Breast 1kg £25
Cumberland Scotch Eggs
Smoked Kassler
Cumberland Scotch Eggs
Smoked Kassler
Our delectable Scotch Eggs are handmade with a soft boiled hen’s egg wrapped in pork sausage meat flavoured with sage, marjoram, black pepper and nutmeg, then rolled in Panko breadcrumbs.
READY TO EAT - QUICK MEAL
£17
HBCSE Cumberland Scotch Eggs • 4 Eggs
This ready to eat Smoked Kassler (of German origin) is made here at Dukeshill by curing and gently smoking the very best part of the loin. Sold as a piece it is delicious sliced thinly and served cold; or re-heated, sliced thickly (like a steak) with a pile of mash, cabbage, greens or sauerkraut.
KASP Smoked Kassler 700g Online dukeshillham.co.uk
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£18 25
“What a flavour - this is what a pork pie should be.” Verified Trustpilot Review
Melton Mowbray Pork Pies
Melton Mowbray Pork Pies The British Pork Pie at its very finest. Tender, well-seasoned meat and tasty jelly in a crisp hot-water pastry crust. The pies are baked without hoops, hence their bellied appearance, after which a tasty jelly made with natural bone stock is added for succulence and flavour.
DMP2 Extra Large Pork Pie
£13.50
Potted Ham Hock
£7.50
Serves 6-8
•
795g
DMP1 Family Pork Pie
Serves 4
•
454g
Tasty, moist and tender, this old-fashioned treat will delight your taste buds and your pocket. We simmer the Wiltshire cured ham hocks in stock, onions, carrots, celery, black pepper and a dash of brandy – for more than 12 hours. While cooling, the natural release of gelatin from the hock bones sets the stock into delicious jelly. Pure pleasure on a plate.
PHHT Potted Ham Hock 900g
Potted Ham Hock
£14
Lucy’s Chorizo Jam Delicious served alongside steamed fish, stirred into pasta dishes, as a burger topping, with hard cheeses, with eggs & avocado or on little toasts as a nibble.
JHCCHJ Lucy’s Chorizo Jam 198g £6 Lucy's Chorizo Jam 26
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French Country Pâté Pork Rillettes with Espelette Pepper
Duck Liver Pâté with Cointreau
Duck Liver Pâté with Cointreau
This smooth pâté is made from free range duck livers and a healthy slug of Cointreau. Unlike many pâtés, this isn’t bulked up with cheaper ingredients, giving a rich and decadent pâté which tastes delicious. Serves 6 as a starter.
CCDP Duck Liver Pâté with Cointreau 430g
£11
Chicken Liver Pâté with Port
Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port. We’ve tried a great many Chicken Liver Pâtés and this is our favourite. Serves 6 as a starter.
CCCLP Chicken Liver Pâté with Port 430g
Chicken Liver Pâté with Port
£11
French Country Pâté LONG LIFE
A coarse textured, pure pork French style country pâté, delicately seasoned. Absolutely delicious served with crusty bread.
TPAFCP French Country Pâté 350g
£4.75
Pork Rillettes with Espelette Pepper LONG LIFE
Made for us in France by slowly cooking pork belly with peppers, Espelette pepper and spices, then gently shredding the pork. Absolutely delicious served with crusty baguette or served on croutons as a canapé.
TPAPRP Pork Rillettes with Espelette Pepper 180g
£4.75
Honey & Sauternes Jelly
The perfect addition to any of these terrines, patés and rillettes.
Honey & Sauternes Jelly Online dukeshillham.co.uk
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£4.25 27
Luxury Smoked Salmon Pâté
French Fish Soup
Mackerel Pâté
French Fish Soup
“The best you can get.”
Our fish soup is the genuine article, made on France’s wild Atlantic coast from the freshest fish and the finest ingredients. Just add some grated Emmental and you could be sitting on a French quayside! Please note this soup is concentrated and should be diluted with an equal volume of water.
SEL010 French Fish Soup Serves 2-4 • Soup 380g
Verified Trustpilot Review
£11.50
Luxury Smoked Salmon Pâté Our luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients to create a delicious pâté.
£6
MKLSP Luxury Smoked Salmon Pâté 200g
Mackerel Pâté Our handmade mackerel pâté is made using only simple and pure ingredients for a fresh, clean flavour. Made with mackerel smoked over oak chips, cream cheese and salt this morish fish pâté makes the perfect snack, lunch, baked potato topping or canapé.
£6
MKMP Mackerel Pâté 200g
Southport Potted Shrimps READY TO EAT
Locally caught brown shrimps preserved by James Peet in a unique blend of spices with a hint of salt and black pepper, packed in a creamy butter. Delicious piled on hot toast.
POTS Southport Potted Shrimps Serves 6 • 6 x 56g
£28 Southport Potted Shrimps
28
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Smoked Mackerel Fillets Craster Kipper Fillets
Smoked Eel Fillet
Smoked Eel Fillet READY TO EAT
These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, firm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.
£9
DESE Smoked Eel Fillet 100g
Smoked Mackerel Fillets READY TO EAT
Traditionally smoked over oak and filleted by hand our smoked mackerel is succulent and tender with a delicate smoked flavour.
MKMF Smoked Mackerel 2 Fiillets • 180g
£4.75
Craster Kipper Fillets UNCOOKED - READY TO COOK
For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted.
KIPF Craster Kipper Fillets Pair, min. 250g
£6
Craster Kippers
UNCOOKED - READY TO COOK
Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for sixteen hours.
KIPP Craster Kippers Pair, min. 500g
£7
Craster Kippers Online dukeshillham.co.uk
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MIX & MATCH any 3 packs of 200g salmon
£29 ONLY
SAVE £4
SAVE £4
Sides also available to pre-order.
Dill & Mustard Sauce Made with Swedish style mustard & dill, this viscous sauce complements our smoked fish.
DHDMS Standard Jar 170g £3.95
Gravadlax
Hot Smoked Salmon
Hot Smoked Salmon By smoking at a higher temperature, the salmon achieves a delicate flaky texture as if poached, but with the richness and flavour of smoked salmon.
MKHSP Hot Smoked Salmon 200g
£11
Gravadlax Moist cured salmon marinated with dill, white pepper, sea salt and sugar. The finest quality Scottish salmon is used to produce this traditional Scandinavian-style delicacy. Perfect, especially when accompanied by Dill & Mustard Sauce.
MKGP Sliced Gravadlax 200g
£11
Oak Smoked Salmon Our smoked salmon is traditionally and slowly smoked for several days using only pure oak and salmon from selected sea farms in the cold waters of Western Scotland to produce some of the finest smoked salmon available anywhere.
MKSP Oak Smoked Salmon 200g 30
£11
Oak Smoked Salmon
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*
Sarah's Pickled Oranges
any 3 standard jars
£10 ONLY
Proper Piccalilli
Sarah’s Pickled Oranges
Proper Picalilli
Superb with ham and other cold cuts.
Crunchy garden vegetables in a sweet tangy mustard sauce.
£10.95 DHPIK £3.95* DHPIS
DHPOK Kilner Jar • 580g DHPOS Standard Jar • 227g
Fig Chutney
Kiilner Jar • 575g Standard Jar • 198g
£10.95 £3.95*
Cumberland Sauce
Fig Chutney
Cumberland Sauce with Port
A dense, rich figgy chutney.
A classic ham accompaniment made with Redcurrants, Oranges & Port.
£3.95* DHCB
DHFC Standard Jar • 198g
Susie's Chilli Jelly
227g
£3.95*
Laura’s Apple & Sultana Chutney
A pure sweet chilli jelly equally delicious with cheese or meats. Standard Jar
•
Laura's Apple & Sultana Chutney
Susie's Chilli Jelly DHSJS
Standard Jar
•
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A perennial favourite made to our own recipe.
£3.95* DHLCS
227g |
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Standard Jar
•
198g
£3.95* 31
MIX & MATCH
Coronation Sauce
Coronation Sauce with Apricots
*
any 3 standard jars
£10 ONLY
Damson Fruit Cheese
Damson Fruit Cheese
Lightly curried, add to poultry with an equal quantity of mayonnaise. A dense, sweetened damson paste, delicious with cheese.
DHCN Large Jar • 310g
Dill & Mustard Sauce
Dill & Mustard Sauce This viscous sauce complements our smoked fish.
DHDMS Standard Jar • 170g
Sweet Cucumber Pickle
Sweet Cucumber Pickle Great with fish, Pastrami and other cold cuts.
£4.75 DHDFC
Small Jar
•
£3.95
125g
Onion Marmalade
Onion Marmalade A versatile condiment, also great for glazing sausages.
£3.95* JHCOM
Standard Jar
•
227g £3.95*
Pickled Shallots
Pickled Shallots Crisp and crunchy with piquant spices.
DHSCP Standard Jar • 198g
£3.95* DHPKS
32
Online dukeshillham.co.uk
Large Jar |
•
£6.45
480g
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MIX & MATCH
any 4 packs of savoury biscuits ONLY
£12
Savoury Biscuits for Cheese Made in small batches with butter these savoury biscuits are perfect with any of our cheeses and charcuterie.
SAVSST SAVCBP SAVMSC SAVOTC
Sea Salt Thins 120g Cracked Black Pepper Crackers 100g Multi Seed Crackers 100g Scottish Oatcakes 200g
£3.50 £3.50 £3.50 £3.50
Ragstone
A beautiful white goats' cheese made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goats' milk from Ashleworth. Firm when young, softening as it ages and with a smooth lactic flavour and delightful lemony tang. Great sliced and grilled or in salads.
Ragstone
CHRG Ragstone 200g
£9
Pavé Cobble
An unpasteurised ewe’s milk cheese from White Lake Cheese in Somerset. Named after street cobbles, it won the accolade of Supreme Champion at the British Cheese Awards in 2017. Dusted in a faint coating of ash, it has a superb sweet, lactic flavour with a melt in the mouth mousse-like texture.
CHPC Pavé Cobble 200g V
£10
Pavé Cobble Online dukeshillham.co.uk
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Isle of Mull Cheddar
This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by the Reade family. It is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Friesians, Ayrshire, Jersey and Brown Swiss cows.There is some variation throughout the year depending on the seasons but this adds to the interest. In winter the lack of organic grass is supplemented by hay and whisky grains, hence the cheddar appears a little whiter, and occasionally there is some blue veining.
CHIM Isle of Mull Cheddar 200g
Hawes Wensleydale
£6
V
Mild and milky, with a smooth, creamy texture that is somehow dry and moist at the same time – the sign of a great Wensleydale. Produced cloth-bound at the Wensleydale Creamery, this is a terrific tasting pasteurised cheese.
£8
CHHWM Hawes Wensleydale 300g
Comté “Grande Saveur” Characteristic French A.O.C. cheese from the Jura mountains. Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.
CHMTS Comté “Grande Saveur” 200g
£8
Perfect with...
Hawes Wensleydale
Damson Fruit Cheese A dense, sweetened damson paste, delicious with cheese.
DHDFC 34
Small Jar
•
125g
£3.95
Comté “Grande Saveur”
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Montagnolo Affiné
Colston Bassett Stilton
Cote Hill Blue
Colston Bassett Shropshire Blue
Montagnolo Affiné A buttery, rich and luxurious triple-crème soft cheese with a natural crust and marbling of blue veins. It combines the texture and rich tastes of a triple-crème brie with the distinct and lightly piquant flavour of a blue cheese. Produced with pasteurised cow’s milk.
£13
CHMO Montagnolo Affiné 450g
Cote Hill Blue A soft blue cheese made in Lincolnshire from unpasteurised cow's milk. It has a stunning flavour, a robust blue punch and a wonderfully creamy consistency.
£12 £6
CHCTM Cote Hill Blue 330g CHCTS Cote Hill Blue 170g Online dukeshillham.co.uk
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Colston Bassett Stilton
V
For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese, every day taking the milk from the same farms that founded the dairy as a co-operative in 1913. Available as a whole baby and quarter baby stilton.
£44 £15
CHST Whole Baby Stilton 2kg CHSTQ Quarter Baby Stilton 475g
Colston Bassett Shropshire Blue
V
Made from pasteurised cow’s milk, this soft textured, mellow blue cheese has a wonderful orange curd and delicate blue veins. It is slightly sharper than Stilton and generally creamier.
CHSB Colston Bassett Shropshire Blue 480g
Helpline 0345 222 0153
£12 35
Lord London
Baron Bigod
£12 ONLY
for cultured butter taster
Bungay Cultured Raw Butter
Ampersand Cultured Butter
Lord London
British Butter
Made by Arthur Alsop and Nick Walker in the heart of the East Sussex countryside, this uniquely shaped cow’s milk cheese is a semi-soft, clean-tasting pasteurised cheese with a natural creaminess and hint of citrus. It has an edible skin with a light dusting of white mould.
CHLL Lord London 600g V
£20 DHBUT
Baron Bigod Jonny Crickmore imported his herd of red and white Montbeliarde cows from small French alpine farms, and they now graze the lush meadows of Stow Fen where Jonny makes this fabulous cheese in small batches from raw milk. The delicious result is the only traditional raw milk Brie-de-Meaux style cheese produced in the UK. The cheese has a smooth, delicate and silky texture and complex, long lasting flavours that bounce around the mouth.
CHBGS Baron Bigod 250g 36
These two cultured butters are a world apart from mass-produced butter. The Bungay butter is made using milk from grass-fed Montbeliarde and Friesian cows and the Ampersand butter from Jersey cows milk with Himalayan pink rock salt, both resulting in delicious, complex flavours. Bungay Cultured Raw Butter 1 x 200g
CHDAMB Ampersand Cultured Butter 1 x 210g BUT2 Cultured Butter Taster
1 x 200g
•
1 x 210g
was £14 NOW
£7 £7 £12
“Wow! This butter is out of this world.”
Verified Trustpilot Review
£12 Online dukeshillham.co.uk
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British Artisan Cheese Selection This selection comprises: Baron Bigod (250g), Ragstone (200g), Isle of Mull Cheddar (200g), Cote Hill blue (170g)
SELCH6
British Artisan Cheese Selection 820g
£28
SAVE
15% Parmesan & Chilli Sablés
Parmesan & Pistachio Sablés
Stilton & Almond Sablés
MIX & MATCH
Cheese Sablés Crumbly, short cheese biscuits perfect as canapés, snacks or as part of a cheeseboard.
£4.20 £4.20 £4.20
SAVPCS Parmesan & Chilli Sablés 120g SAVPPS Parmesan & Pistachio Sablés 120g SAVSAS Stilton & Almond Sablés 120g
Online dukeshillham.co.uk
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any 3 packs of cheese sablés ONLY
£11
37
MIX & MATCH
Sticky Puddings
Our wonderful range of sticky puddings are good old any 2 puddings for fashioned British puddings at ONLY their best. Made by hand in small batches using English butter and free range eggs the sponge puddings are light and fluffy, each with lashings of the most heavenly sticky sauce. Delicious served with cream, custard or ice cream.
£12
Sticky Toffee Pudding
Rich Chocolate Pudding Sticky Lemon Pudding
Rich Chocolate Pudding
If you are a chocoholic beware, you could become addicted to this pudding! Made by hand in small batches using English butter and free range eggs this dark, moist chocolate sponge is coated generously with a 60% Belgian chocolate sauce. Delicious served with cream, custard or ice cream.
£7
PUDCH Rich Chocolate Pudding Serves 4 • 435g
Sticky Toffee Pudding
Our best-selling version of Britain’s most popular pudding is a light, fluffy date sponge made by hand in small batches with English butter and free range eggs, topped with a sticky, buttery toffee sauce. Delicious served with cream, custard or ice cream.
£7
PUDST Sticky Toffee Pudding Serves 4 • 435g
Sticky Lemon Pudding
A light lemon sponge topped with a fresh lemon sauce. Made by hand in small batches using English butter and free range eggs. Delicious served with cream, custard or ice cream.
Golden Syrup Sponge Pudding
£7
PUDLM Sticky Lemon Pudding Serves 4 • 420g
Golden Syrup Sponge Pudding
Oh my goodness, you’re in for a treat. This pudding will transport you back to your childhood days if like me you were lucky enough to have treacle puddings at school. A heavenly, sticky, syrup sponge soaked in a syrupy sauce. Delicious served with cream, custard or ice cream.
PUDGS Golden Syrup Sponge Pudding Serves 4 • 400g
£7
Sticky Ginger Pudding
Warming and comforting, our Sticky Ginger Pudding is a fluffy, light ginger sponge topped with a sticky ginger sauce. Made by hand in small batches using English butter and free range eggs. Delicious served with cream, custard or ice cream.
PUDGN Sticky Ginger Pudding Serves 4 • 425g 38
£7
Sticky Ginger Pudding
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SAVE
with the boozy fruits selection
Boozy Fruits
Boozy Fruits These magical pairings make for a delicious and easy dessert. Also delicious when used for trifles, fruit puddings or ice cream. See our easy recipes for all 3 fruits on our website.
WSAL WSPRL WSPL WSF3
Apricots with Amaretto in Syrup 475g Pears with Calvados in Syrup 475g Peaches with Brandy in Syrup 475g Selection of all three fruits in Syrup 3 x 475g was £33 NOW
£11 £11 £11
£29
Lemon Possets
FRESH PRODUCT - LIMITED SHELF LIFE
One of our oldest British puddings Lemon Posset deserves a revival. In medieval times Posset was a milky drink with alcohol or citrus added which resulted in the milk curdling and thickening. Over the centuries posset became more of a dessert with the addition of ground almonds, egg yolks etc. Ours is simply made with cream, sugar and lemon and is pure lemony heaven. Delicious on its own or served with a square of our melt in the mouth shortbread on the side.
Lemon Possets
PUDLP Lemon Possets Serves 4 • 4 x 100g
£13
Panna Cotta
FRESH PRODUCT - LIMITED SHELF LIFE
Panna Cotta meaning "cooked cream" in Italian is an Italian dessert which hails from the Piedmont region of Italy. It's basically sweetened cooked cream. Ours is made using organic double cream, sugar and vanilla with a little gelatine which results in a loose set. Just turn out of their pots to make a wonderful dinner party cheat served with berries on the side or for just treating yourself. Sheer creamy heaven. Panna Cotta Online dukeshillham.co.uk
PUDPC Panna Cotta Serves 4 • 4 x 100g |
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£13 39
Almond Lemon Drizzle Cake Sometimes it’s better to make it yourself and that’s why we hand make these dense, lemony drizzle cakes here at Dukeshill just like you would at home, but to our own recipe. We use the very best ingredients with lots of lemon zest, lemon juice, ground almonds, free range eggs and English butter. Pass it off as your own - we won’t tell!
CALD Almond Lemon Drizzle Cake 470g
£10
Grandad’s Light Fruit Cake This cake, exclusive to Dukeshill is made with free range eggs, English butter, almonds, cherries, vine fruits and mixed spices it makes the perfect tea time treat.
SDLFL Grandad’s Light Fruit Cake Loaf 500g
40
£9
Online dukeshillham.co.uk
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“The best shortbread that I have ever tasted.” Verified Trustpilot Review
Handmade Scottish Shortbread Traditional Scottish shortbread made by hand for us at the southern end of Loch Lomond. Using the finest possible ingredients this is the best and shortest shortbread by a country mile. CSSBL Handmade Scottish Shortbread Tin 725g £20
CSSBS Handmade Scottish Shortbread Tin 475g £13
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Luxury Chocolate Brownie (GLUTEN FREE) If you like your Brownies gooey and full of chocolate, you’ll adore these. Dreamy, yieldingly gooey, and crammed with the finest Valrhona Chocolate, they just melt in the mouth. Resistance is futile.
SDBR Luxury Chocolate Brownie 550g SDBRS Luxury Chocolate Brownie 195g
Made with Valrhona Chocolate
£17 £6
Chocolate Tiffin Made by hand here at Dukeshill to our own recipe, these decadent Chocolate Tiffins are outstandingly good. The chocolate biscuit base is made using top quality Belgian chocolate, English butter, golden syrup and raisins covered with a thick layer of yet more Belgian chocolate. A whole different world to your average shop bought tiffin!
CAMCT Chocolate Tiffin 500g
42
£11
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TEATIME SELECTION
£34 ONLY
SAVE OVER 20%
Use code: SSTT02
Almond Lemon Drizzle Cake 470g
Handmade Scottish Shortbread Tin 475g
Chocolate Tiffin 500g
Grandad's Light Fruitcake Loaf 500g
Online dukeshillham.co.uk
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43
MIX & MATCH
any 3 mendiants ONLY
£25
Chocolate Mendiants
Chocolate Mendiants Made exclusively for us our stunningly beautiful mendiants are decorated, bite sized puddles of Valrhona chocolate.Traditionally the toppings represented the four Roman Catholic monastic orders with each ingredient having a special significance, however ours have been chosen for their sheer deliciousness!.
£10 £10 £10
CNFMDAG Dark Chocolate, Roasted Almonds and Ginger Mendiant 150g CNFMBCC Blonde Chocolate, Coffee and Caramelised Hazelnut Mendiant 150g CNFMMBP Milk Chocolate, Crunchy Biscuit and Caramelised Pecan Mendiant 150g
Blonde Truffles If like me, you grew up devouring a certain 70’s blonde chocolate bar you are going to love these! Blonde chocolate is caramelised white chocolate. These little pearls of chocolate heaven are made by wrapping blonde chocolate ganache in blonde chocolate shells. Beware - they are addictive!
CNFBCT Blonde Truffles
16 Chocolates
•
200g
£19
“Delicious and morish.” Verified Trustpilot Review Blonde Truffles 44
Online dukeshillham.co.uk
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As good as homemade Three Fruit Marmalade JHCTFM Standard Jar 227g
Cherry & Amaretto Jam JHCCAJ Standard Jar 227g
£3.95 £3.95
Lemon Curd JHCLMC Standard Jar 191g
Gooseberry & Elderflower Jam JHCGEJ Standard Jar 227g
Seville Orange Marmalade
Raspberry Jam
JHCSOM Standard Jar 227g
JHCRPJ Standard Jar 227g
£3.95
Blackberry & Sloe Gin Jam JHCBSJ Standard Jar 227g
Rhubarb & Ginger Jam JHCRGJ Standard Jar 227g
Strawberry Jam JHCSTJ Standard Jar 227g
£3.95 £3.95 £3.95
£3.95 £3.95 £3.95
MIX & MATCH
any 3 standard jars ONLY
£10
There's so much more to discover at Dukeshill
See online for our full range of fine foods, treats and inspiring gifts.
www.dukeshillham.co.uk
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Prices and offers valid to 12/02/2021
Bacon & White Bean Stew Serves 2 | Prep 10 min | Cook 35 min | Very Easy
15g butter
thin strips
1 x 720g jar haricot beans (buy online)
10g flat leaf parsley, leaves and stalks chopped finely
3 shallots, peeled and finely sliced
50ml white wine
250ml vegetable stock
½ tsp salt
freshly ground black pepper drizzle of walnut oil (or olive oil)
Melt the butter in a heavy based casserole pot over a low to medium heat. Fry the shallot in the butter for 3 mins until softened. Tip in the beans followed by the wine and stir through for 2 mins before adding 150ml of the stock, salt and pepper. Mix together the bacon with the crushed garlic and parsley and add to the pan. Stir through and partially cover. Allow to bubble away for 20 minutes adding the remaining 100ml of stock for the last 5 minutes. Serve in bowls with a generous drizzle of the walnut oil.
A
If undelivered, please return to: Dukeshill Ham Company Ltd. Lodge Park, Hortonwood 30, Telford TF1 7ET
100g dry cured streaky bacon (smoked or unsmoked), chopped into
5 garlic cloves, peeled & crushed