NEW YEAR 2020
r . a . . e e Y d i s w n e I N vings Sa
NEW Products Don't Forget Your Haggis For
Burns Night
Welcome to the
20
NEW
Hogget & Pea Suet Pudding
NEW YEAR ISSUE
Dear Dukeshill Customer, New Year, New Resolutions! Our resolution this year is to keep doing what our customers tell us they love. You tell us that you love our hot pies: try our new Suet Pudding with Hogget and Peas – winter comfort food at its finest! You say you love our recipe inspiration (Pork with Mackerel may sound mad, but we think you’ll love our interpretation of an Italian classic, vitello tonnato). And you say you love value for money; well, there are offers galore in the coming pages, so put another log on the fire and let Dukeshill chase away the winter blues!
A taste of what's to come... 03 Fresh Meats 09 Burgers & Sausages 12 Bacon & Gammon 18 Traiteur & Slow Cooked 22 Pork Pies & Deli 26 Hams & Sliced Meats 33 Fish 36 Condiments 38 Cheese 42 Puddings & Cakes
10
On all Sausages
28 Important Product Information We understand that if you suffer from allergies, you need to know what foods to avoid. All of the key allergens are listed in full on all our packaging and can also be seen on our website. Unfortunately we don’t have a big enough brochure to put every tiny detail in here but you can call our FREE telephone line staffed with our friendly & knowledgeable team who will tell you what to avoid. Product Helpline 0800 0886 574 Quality Commitment and Guarantee Our aim is always to exceed your expectations in terms of product quality, value for money and service. If we have fallen short of that standard, please let us know and we will be happy to send you a replacement or to refund your payment as appropriate.
3 for 2
15% OFF
Hams
RECIPE of the MONTH Pork Chops with Mackerel Mayo See back page...
Pork Chops
Pork Chops UNCOOKED
These delicious, bone-in loin chops, are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, resulting in unparalleled flavour and texture.
UPPPC 2 Pork Chops 500g
£8
Bone-in Pork Loin UNCOOKED
Bone-in Pork Loin
A real “premium roast”, cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot!
UPRLB Bone-in Pork Loin Serves 4-6 • 1kg £14
Rolled Shoulder of Pork UNCOOKED
If a feast of pig with crackling is your preferred option over Christmas, then our rolled pork shoulder from British free range Large White Cross Pigs, hand trimmed and neatly rolled by our skilled butchers should hit the spot!
Rolled Shoulder of Pork
UPRSP
Rolled Shoulder of Pork Serves 6-8 • min. 1.75kg
£25
Pork Belly UNCOOKED
NEW Boneless Option Available
Pork Belly Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling. We use only the best quality free range pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture.
UPRBB Bone-In Pork Belly 1.2kg UPRXB Boneless Pork Belly 1kg NEW
£13 £13 3
“Melt in the mouth perfection.”
Verified Trustpilot Review
Fillet Steak
Fillet Steak
SAVE
UNCOOKED
The tenderest, most succulent fillet steak, expertly trimmed by our own butchers. All our beef is grass-fed and sourced from farms across the English countryside, then slowly matured to ensure that the flavour and texture is second to none.
UBSFS Fillet Steaks 2 x 6oz
Ribeye Steak UNCOOKED
was £17 NOW
£15
SAVE
This superlative steak is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Because of the higher fat content in these ribeye steaks, we recommend cooking them to medium-rare to allow the fat to melt.
UBSRS Ribeye Steaks 2 x 8oz
was £17 NOW
£15
Ribeye Steak 4
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Serving Suggestion
Chateaubriand
Chateaubriand
SAVE
UNCOOKED
The tenderest, most succulent roasting joint of prime beef fillet. Perfect for Beef Wellington. This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Available for Thursday & Friday deliveries only.
UBRFCL Chateaubriand
was £68 NOW
£57
was £34 NOW
£28
was £117 NOW
£99
1kg
UBRFCS Chateaubriand 500g
UBWFL Whole Beef Fillet 1.8kg
Whole Oxtail
SAVE
UNCOOKED
A whole oxtail, conveniently jointed, this must be one of the tastiest beef cuts around.
UBWOT Whole Oxtail 1kg
was £17 NOW
£15
Whole Oxtail Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
5
Beef Fillet and Gorgonzola Sauce
KITCHEN Visit Sarah's Kitchen online to see more delicious recipes.
Serves 4
|
Moderately Easy
|
Prep 1 hr 15 min
|
Cook 30 min
My beef fillet and Gorgonzola sauce is perfect for using those tail bits of fillet and magically transforming them into a rich and decadent supper dish. This is such an easy recipe to make and is my take on a classic beef stroganoff involving the addition of Gorgonzola to create a fabulously rich and luxurious meal. Perfect served on a bed of linguine or rice. 440g beef fillet (25% OFF see below)
Marinade the piece of beef fillet in the Balsamic vinegar with the brown sugar and seasoning and leave for one hour.
1 tsp brown sugar
Gently sauté the onion in the butter for 10 mins until softened.
Ground black pepper 1 tbsp vegetable oil
Meanwhile, heat the oil in a frying pan until smoking hot, sear the fillet for about 2 mins on each side until well browned, then set aside and keep warm.
2 onions, peeled and roughly sliced
Add the cream, stock and Gorgonzola to the onions and stir in for 2 mins.
2 tbsp dark Balsamic vinegar 1/2 tbsp salt
30g butter
250g double cream
85g Gorgonzola, crumbled
150ml beef or vegetable stock
Linguine pasta or rice to serve
Cook the pasta or rice according to the instructions.
Slice the fillet into 1cm thick slices and add to the onion mixture and cook over a gentle heat for 2 mins. Remove from the heat and season to taste. Serve with the linguine or rice.
Buy your Beef Fillet... Fillet Tail
25% OFF
Fillet Tail
SAVE
UNCOOKED
This superlative steak is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none.
UBFST Fillet Tail 2 x 220g
was £22 NOW £16
Free Range Chicken
“Really plump. I only buy duck from Dukeshill.”
Verified Trustpilot Review
Free Range Chicken
SAVE
UNCOOKED
We ensure that the welfare of our chickens always comes first. Our Free Range Chickens roam freely on established pasture with perches and shelter offering shade, food and water. Their stress-free lives is why we can say with conviction that our Free Range Chickens taste as chicken should, full of flavour and supremely succulent.
PACH Free Range Chicken Serves 4-6
•
2 - 2.4kg
Free Range Duck
was £20 NOW
£19
SAVE
UNCOOKED
Creedy Carver ducks are used by many of the top Michelin starred chefs who know that their flavour is outstandingly good. Reared and grown in Devon, Creedy Carver ducks live as small flocks with daytime access to grassy paddocks. They have access to water for swimming and are fed a totally natural diet. This all results in slow, healthy, natural growth and the tenderest and most flavoursome meat. Friday Deliveries Only.
ADDK Free Range Duck 2.2 - 2.4kg
was £24 NOW
£21
Free Range Duck Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
7
Turkey Paupiettes
Turkey Paupiettes UNCOOKED
Handmade for us using free range turkey breast escalopes which are beaten flat, then filled with a pork and sage sausage meat stuffing before being wrapped in our own dry cured bacon. Simply roast and serve with green or roasted vegetables for a tasty supper for two.
£12
ADPP Turkey Paupiettes Serves 2 • 2 x 230g
Free Range Chicken Legs
Free Range Chicken Thighs
Free Range Chicken Legs
Free Range Chicken Thighs
Reared outside on English pastures of grasses and clover, our chicken is packed full of flavour. Legs are offered skin on.
Reared outside on English pastures of grasses and clover, our chicken is packed full of flavour. Thighs are offered skin on.
UNCOOKED - SKIN ON
UNCOOKED - SKIN ON
PACL 2 Free Range Chicken Legs Serves 2 • min. 500g 8
£5
PACT 4 Free Range Chicken Thighs Serves 2 • min. 500g £6
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Bacon Burgers
Bacon Burgers UNCOOKED
Smoked and unsmoked streaky bacon, prime British pork shoulder meat and our own blend of seasoning, minced twice to get just the right bite and texture.This is an all meat burger, absolutely no filler or breadcrumbs.
SABBS2 8 Bacon Burgers 960g
£12.50
Prime Steak Burgers UNCOOKED
Meaty, juicy and packed with flavour. We carefully select prime steak from local beef, mince it twice, lightly season and press it by hand into more-or-less round patties. Naturally this is an all-meat burger, absolutely no filler or breadcrumbs
SASBS2 8 Prime Steak Burgers 960g
£13
“The best burgers I have tasted.” Verified Trustpilot Review Prime Steak Burgers Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
9
MIX & MATCH
3 for 2 on all our sausages
Sausages
Traditional Pork Sausages
Black Country Sausages
Traditional Pork Chipolatas
Our finest traditional pork sausage.
SAPSS Traditional Pork Sausages 400g A slimmer version of our Pork Sausages.
Our finest Pork Sausage and just the right amount of black pudding to create the perfect breakfast sausage.
SABCS Black Country Sausages 400g
£4.50
Lincolnshire Sausages
£4.50
Cumbrian Curls
£4.50
Honey & Chilli Sausages
£4.50
Black Pudding
400g
£4.50
Extra Meaty Pork Sausages (Gluten Free) SABSS Extra Meaty Pork Sausages 400g
£4.50
Big Bangers
SAPBS Big Bangers 4 per pack • 400g
Pork & Leek Sausages
£4.50
SAPLS Pork & Leek Sausages 400g
£4.50
Caramelised Red Onion Sausages
A winning combination of sweetened red onion with our prime sausage meat.
The best black pudding available made using fresh blood.
BPUDS Black Pudding 1 Ring • 500g
•
Succulent with that wonderful marriage of pork & leek.
A hint of sweetness from English honey with a kick of chilli.
SAHCS Honey & Chilli Sausages 400g
12 per pack
Extra big, finely minced succulent pork sausage.
With a blend of herbs and black pepper.
SACSS Cumbrian Curls 2 Curls • 400g
SACPS Traditional Pork Chipolatas
With no breadcrumbs or other fillers. 96% pure pork!
A beautifully balanced blend of pork and sage.
SALSS Lincolnshire Sausages 400g
£4.50
£4.50
SAROS Caramelised Red Onion Sausages 400g
£4.50
Don't Forget
Burns Night 25th January
Traditional Fresh Haggis
No Hogmanay celebration would be complete without a haggis. Ours is made to a traditional recipe and is filled into a natural casing. We suggest allowing 100g per person as a starter, or 200-250g as a filling main course.
HAGG
£8
Traditional Haggis 450g
MIX & MATCH
3 for 2 on all our sausages
Black Pudding
Long Life Haggis
Black Pudding The best black pudding available made using fresh blood. An absolute essential in a “Traditional English” breakfast. See our website for recipe inspiration.
£4.50
BPUDS Black Pudding 1 Ring • 500g
Long Life Haggis LONG LIFE
These are traditional in every way, with the finest ingredients, stuffed into a casing, then sealed in a tin and presented in a pretty tartan box. Choose between traditional haggis, or a delicious blend of haggis, neeps and tatties all mixed together. Perfect as gifts or store-cupboard standbys.
SFSHG SFHNT Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Scotch Haggis 410g Haggis, Neeps & Tatties 410g
£8 £8 11
Bacon
Most so called “dry cured” bacon is made using a process called “cure in the bag”. This prevents weight loss by locking water in the bacon resulting in the nasty goo you get during cooking inferior bacon. Not ours! Instead we use traditional curing methods and allow the bacon to dry naturally in our drying rooms. This not only means there is no excess water and hence no white goo, but more importantly the flavour is second to none. It freezes perfectly too.
Back Bacon A lean, prime cut taken from the loin - the perfect breakfast bacon!
BBGR BBSR BBER BBWR
Unsmoked Dry Cured Back Bacon
Smoked Dry Cured Back Bacon Sweet Cured Back Bacon Wiltshire Cured Back Bacon
1 x 300g
1 x 300g 1 x 300g 1 x 300g
• • • •
Streaky Bacon
10+ rashers per pack
10+ rashers per pack 10+ rashers per pack 10+ rashers per pack
£7 £7 £7 £7
Cut from the belly, this bacon has a bit more fat, making it tasty and succulent.
BSGR BSSR
Unsmoked Dry Cured Streaky Bacon Smoked Dry Cured Streaky Bacon
1 x 350g 1 x 350g
• •
15+ rashers per pack 15+ rashers per pack
£7 £7
Middle Cut Bacon Perhaps the best of both worlds, the larger middle cut rashers contain both the loin and the belly.
BMRR
Old-Fashioned Rind-on Middle Cut Bacon
MIX & MATCH any 4 packs for
£20
SAVE OVER 20%
1 x 300g
•
5+ rashers per pack
£7
Bacon Chops
Bacon Chops
SAVE
UNCOOKED - CURED AND READY TO COOK
We use British boneless pork backs, and dry cure them using either our traditional bacon cure or our sweet cure, before slicing into mediumthick, rindless slices.
BBCP2 Bacon Chops 4 chops • 600g
was £10 NOW
£8
BBSP2 Sweet Cured Bacon Chops 4 chops • 600g was £10 NOW £8
Gammon Steaks
SAVE
UNCOOKED - CURED AND READY TO COOK
Gammon Steaks
Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut quite thin which makes them tenderer and also quicker to cook.
GMST2 Gammon Steaks 4 steaks
•
800g
was £10 NOW
£8
Pancetta
UNCOOKED - CURED AND READY TO COOK
For our pancetta we use only the finest pork bellies, and cure them traditionally with sea salt, sugar and herbs to make sure this pancetta is every bit as good as the very best Italian versions. Supplied in a piece so that you can dice it or cut into lardons.
PANP Pancetta 200g
£4
Pancetta Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
13
Sweet Cured Prime Loin Roast
SAVE
UNCOOKED - CURED AND READY TO ROAST
20%
The very best part of the loin with the rind left on for crackling and extra tenderness. Slowly sweet cured for depth of flavour and succulence without too much saltiness.
WULEX Sweet Cured Prime Loin Roast Serves 4+
•
800g
£16
was £20 NOW
CO
O
K
CO IN
BA G
Plum & Fig Loin Roast
Plum & Fig Loin Roast
Spiced Orange Loin Roast
SAVE
14
•
1kg
IN
BA G
SAVE
UNCOOKED - CURED AND READY TO ROAST
A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness. Serves 6
K
Spiced Orange Loin Roast
UNCOOKED - CURED AND READY TO ROAST
WULPFX Plum & Fig Loin Roast
O
was £23 NOW
£19
For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!
WULOX Spiced Orange Loin Roast Serves 6
•
1kg
Online dukeshillham.co.uk
|
Orderline 0345 3700 129
was £23 NOW |
£19
Helpline 0345 222 0153
Sugar Cured Bacon Rack
SAVE
UNCOOKED - CURED AND READY TO ROAST
Made using our ever popular sweet cure, followed by immersion of the rack in muscovado sugar for several days, results in this stunning roasting joint that is a fabulous combination of succulent sweetness and delicate saltiness. An absolute winner for all the family.
WULBR Sugar Cured Bacon Rack Serves 5 • 1.2kg min.
was £22 NOW
Gammon Boiling Joint
£20
SAVE
UNCOOKED - CURED AND READY TO BOIL OR BAKE
Our Wiltshire cured gammon joints are made using the finest British pork, cured the traditional way in a brown sugar brine.
WUDX Gammon Boiling Joint Serves 6-8
•
1.2kg
was £19 NOW
£17
“Very easy to cook by boiling, delicious to eat and tender.” Verified Trustpilot Review
Gammon Boiling Joint Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
15
British Porchetta Roasting Joint
SAVE
UNCOOKED - LIGHTLY CURED AND READY TO ROAST
Inspired by the Umbrian speciality, our British Porchetta Roasting Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, rosemary, fennel, garlic and lemon.
PRJL Serves 10-12 • min. 3.3kg PRJM Serves 6-8 • min. 2.3kg PRJS Serves 4 • min. 1.2kg
16
was £62 NOW £49 was £45 NOW £36 was £25 NOW £20
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Pork Belly Confit
•
WINTER WARMER SELECTION
500g
Boiled Ham Hock
£23
Was £29 NOW
•
1 x 750g
SAVE 20%
Use code: SSWR03
Faggots x 6
•
550g
Online dukeshillham.co.uk
Confit Duck Legs
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Orderline 0345 3700 129
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Helpline 0345 222 0153
•
2 Legs
17
Faggots
Faggots Fresh pork and traditional herbs held together with delicate lacings of caul fat make for a real Black Country delicacy. Serve with your own gravy and peas for a very tasty supper. This product has a short shelf life. Delivery to next day postcodes only.
POFG Faggots x 6
£5
• 550g
Boiled Ham Hocks
SAVE
Each British Hock makes a delicious meal for two or a feast for one. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.
WRHC Boiled Ham Hocks Serves 4 • 2 x 750g
was £8 NOW
£6
“Tender & Succulent Delicious Winter Warmers.” Verified Trustpilot Review Boiled Ham Hocks
18
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Pork Belly Confit
Pork Belly Confit
SAVE
We take the choicest British pork belly, rub it with salt, herbs and spices and then leave it for two days to absorb all the delicious flavours. We then cook it ever-so-slowly for fourteen hours.
PBCO Pork Belly Confit Serves 2-3
•
500g
was £9 NOW
Confit Duck Legs
£8
SAVE
Rich and tender free range Duck Legs are lightly salted and then cooked very slowly in their own fat to encapsulate all the delicious flavours.
MDDC Confit Duck Legs Serves 2
•
2 Legs
was £14 NOW
£12
“Excellent, better than I can cook, and I am a chef!!!!” Verified Trustpilot Review Confit Duck Legs
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
19
NEW Hogget & Pea Suet Pudding
Our Hogget & Pea Pudding is made especially for us using hogget meat. Hogget is an older lamb aged between one and two years. This extra ageing gives the meat a fuller and better flavour with the tenderness of lamb. The hoggets come from farms in the Yorkshire Dales where they are free to graze on the stunning landscapes all year round. Encased in a suet crust these puddings are unbelievably good. No accompaniment is needed although they are delicious served with some buttered cabbage alongside. A great British classic and the ultimate comfort food.
GNHPSP
2 x 240g
ÂŁ12
“Best steak & ale pie ever.”
Verified Trustpilot Review
Braised Steak & Ale Pie
Lancashire Cheese & Onion Pie
Chicken & Ham Pie
Braised Steak & Ale Pie Made using dry-aged native beef from Swaledale, gently and slowly braised for several hours in stout until it falls apart in a meltingly tender and flavoursome filling.
GNSS
Serves 4
Braised Steak & Ale Pie •
4 X 235G
Online dukeshillham.co.uk
|
£24
Lancashire Cheese & Onion Pie Chicken & Ham Pie A magical concoction of creamy Lancashire cheese, caramelised white onion, white pepper and nutmeg makes this a surefire winner.
GNCH
Serves 4
Orderline 0345 3700 129
|
Lancashire Cheese & Onion Pie • 4 x 235g £23
Helpline 0345 222 0153
Bespoke to us our Chicken & Ham Pie uses top quality chicken with our own Dukeshill ham hock meat to create a creamy version of a classic pie.
GNHA
Serves 4
Chicken & Ham Pie • 4 x 235g
£24 21
Melton Mowbray Pork Pies The British Pork Pie at its very finest. Tender, well-seasoned meat and tasty jelly in a crisp hot-water pastry crust. The pies are baked without hoops, hence their bellied appearance, after which a tasty jelly made with natural bone stock is added for succulence and flavour.
DMP1 Family Pork Pie Serves 4 • 454g DMP2 Extra Large Pork Pie Serves 6-8 • 795g
22
£7 £13
“Everyone loved it. Better than normal piccalilli.”
Perfect with...
Verified Trustpilot Review
DHPIK DHPIS
Proper Piccalilli Crunchy garden vegetables in a sweet tangy sauce.
£12 £5
Kilner Jar 575g Standard Jar 198g
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Cumberland Scotch Eggs Our delectable Scotch Eggs are hand made with a soft boiled hen’s egg wrapped in pork sausage meat flavoured with sage, marjoram, black pepper and nutmeg, then rolled in Panko breadcrumbs.
HBCSE Cumberland Scotch Eggs 4 Eggs £17
Oak Smoked Turkey Breast
Potted Ham Hock
Oak Smoked Turkey Breast
Potted Ham Hock
The finest British turkey breast is brined for two days to enhance its natural flavour, and then smoked slowly whilst cooking over oak chips to retain the moist and tender texture.
Tasty, moist and tender, this old-fashioned treat will delight your taste buds and your pocket. We simmer the Wiltshire cured ham hocks in stock, onions, carrots, celery, black pepper and a dash of brandy – for more than 12 hours. While cooling, the natural release of gelatin from the hock bones sets the stock into delicious jelly.
READY TO EAT
£26
ADST Oak Smoked Turkey Breast 1kg
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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PHHT Potted Ham Hock 900g
Helpline 0345 222 0153
SAVE
was £13 NOW
£11 23
A great way to try all four of our continental meats...
SAVE
20%
Lomo
Dukeshill Charcuterie Selection
Why not try all four of our continental style air dried meats made here at Dukeshill, in this money saving selection? A perfectly balanced charcuterie board.
Pastrami
One pack of each for £20
• Sliced Pastrami 175g • Sliced Porchetta 175g • Sliced Bresaola (Air dried Beef) 80g • Sliced Lomo (Air dried Pork Loin) 80g
CHARS Dukeshill Charcuterie Selection Serves 10-12
•
510g
Porchetta
was £26 NOW £20
Bresaola
Smoked Kassler
READY TO EAT - QUICK MEAL
This ready to eat Smoked Kassler (of German origin) is made here at Dukeshill by curing and gently smoking the very best part of the loin. Sold as a piece it is delicious sliced thinly and served cold; or re-heated, sliced thickly (like a steak) with a pile of mash, cabbage, greens or sauerkraut. Delicious if glazed using our glazes too.
KASP Smoked Kassler 700g
£18
“Kassler is a family favourite, and this is a good one.” Verified Trustpilot Review
Smoked Kassler 24
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Luxury Smoked Salmon Pâté
Mackerel Pâté
Duck Rillettes
Chicken Liver Pâté with Port
Luxury Smoked Salmon Pâté
Mackerel Pâté
Our luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients to create a delicious pâté.
Our handmade mackerel pâté is made using only simple and pure ingredients for a fresh, clean flavour. Made with mackerel smoked over oak chips, cream cheese and salt this morish fish pâté makes the perfect snack, lunch, baked potato topping or canapé.
£6
MKLSP Luxury Smoked Salmon Pâté 200g
Duck Rillettes Free range duck confit, well-seasoned with herbs and spices, is slowly cooked, shredded and potted into ramekins. Rich and unctuous, these lovely rillettes will stand duty equally well with melba toast as a sophisticated dinner party starter, or on crusty bread for a simple but spoiling supper. Each serves 2 as a starter.
MDDR Duck Rillettes 2 x 100g £13 Online dukeshillham.co.uk
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Orderline 0345 3700 129
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MKMP Mackerel Pâté 200g
£6
Chicken Liver Pâté with Port Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port. We’ve tried a great many Chicken Liver Pâtés and this is our favourite. Serves 6 as a starter.
CCCLP Chicken Liver Pâté with Port 430g
Helpline 0345 222 0153
£10
25
Smoked Wiltshire Ham Shropshire Black Ham
York Ham Wafer Thin Wiltshire Ham
MIX & MATCH ONLY
Wiltshire Ham
£17
for any 3 packs of sliced meats
Sliced Wiltshire Ham
£7
WSLR Sliced Wiltshire Ham 200g
Sliced Smoked Wiltshire Ham
WSSLR Sliced Smoked Wiltshire Ham 200g £7
Wafer Thin Wiltshire Ham
£7
WTLR Wafer Thin Wiltshire Ham 150g
Sliced York Ham
£7
YSLR Sliced York Ham 175g
Sliced Shropshire Black Ham SSLR Sliced Shropshire Black Ham 175g
Honey-Baked Baby Ham COOKED AND READY TO EAT
£7
SAVE
We use the same top quality British pork, and the same cure as our most popular Wiltshire Hams; however what makes these stand out is we trim off any fat so you get nothing but succulent lean slices. We bake these little gems in a delicious honey marinade.
WCBX Honey-Baked Baby Ham Serves 2-4 26
•
min. 400g
was £15 NOW
£12
Honey-Baked Baby Ham Online dukeshillham.co.uk
|
Orderline 0345 3700 129
|
Helpline 0345 222 0153
Midi Boneless St. George's Ham Midi Boneless Shropshire Black Ham
Midi Boneless Wiltshire Ham
SAVE
Midi Boneless York Ham Breadcrumbs are a serving suggestion.
15%
Midi Boneless Smoked Wiltshire Ham
The best way to store any ham...
Midi Hams COOKED AND READY TO EAT
Our cooked Midi Hams are a great way to enjoy any of our ham range in a convenient and less overwhelming size. Each Midi will feed 10+ and keep really well in your fridge. They also freeze brilliantly. There’s more to ham than just ham & eggs! WCDX Midi Boneless Wiltshire Ham Serves 10+
•
min. 1.2kg
WSDX Midi Boneless Smoked Wiltshire Ham Serves 10+
•
min. 1.2kg
WCGDX Midi Boneless St. George’s Ham Serves 10+
•
min. 1.2kg
YCDX Midi Boneless York Ham Serves 10+
•
min. 1.2kg
SCDX Midi Boneless Shropshire Black Ham Serves 10+
•
min. 1.2kg
was £36 NOW
£30
was £39 NOW
£33
was £42 NOW
£35
was £42 NOW
£35
was £45 NOW
£38
Ham Storage Bag
The traditional – and by far the best – method for storing your ham once opened is to use a calico bag. You can use your Ham Storage Bag time and time again. Full instructions are included.
HBAG
Ham Storage Bag
£6
St. George's Ham
Our mild, sweet cure ham baked with oranges. COOKED AND READY TO EAT
Our popular St. George’s Ham is baked with an orange glaze and comes cooked and ready to serve in a variety of sizes to suit your occasion.
WCGLX Large Boneless St. George’s Ham Serves 35+ • min. 4.5kg
was £106 NOW £90
WCGLB Large Bone-in St. George’s Ham Serves 35+ • min. 5.7kg
was £103 NOW £87
WCGHX Half Boneless St. George’s Ham Serves 15+ • min. 2.1kg
was £64 NOW £54
SAVE
15%
Half Boneless St. George's Ham
28
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Wiltshire Ham
SAVE
Our bestselling sweet cured ham
Wiltshire Ham – On The Bone
Smoked Wiltshire Ham – On The Bone
COOKED AND READY TO EAT – UNGLAZED
WCLB Large Bone-In Wiltshire Ham Serves 35+ • min. 5.7kg WCSB Small Bone-In Wiltshire Ham Serves 30+
•
min. 4.8kg
WCHB Half Bone-In Wiltshire Ham Serves 15+
•
min. 2.6kg
COOKED AND READY TO EAT – UNGLAZED
was £89 NOW
£75
was £80 NOW
£68
was £54 NOW
£45
Wiltshire Ham – Boneless Serves 35+
•
min. 4.5kg
WCSX Small Boneless Wiltshire Ham Serves 30+
•
min. 3.9kg
WCHX Half Boneless Wiltshire Ham Serves 15+
•
min. 2kg
Online dukeshillham.co.uk
|
WSLB Large Bone-In Smoked Wiltshire Ham Serves 35+
•
min. 5.7kg
WSSB Small Bone-In Smoked Wiltshire Ham Serves 30+
•
min. 4.8kg
WSHB Half Bone-In Smoked Wiltshire Ham Serves 15+
•
min. 2.6kg
was £93 NOW
£79
was £84 NOW
£71
was £57 NOW
£48
Smoked Wiltshire Ham – Boneless
COOKED AND READY TO EAT – UNGLAZED
WCLX Large Boneless Wiltshire Ham
15%
COOKED AND READY TO EAT – UNGLAZED
was £92 NOW
£78
was £83 NOW
£70
was £57 NOW
£48
Orderline 0345 3700 129
|
WSLX Large Smoked Boneless Wiltshire Ham Serves 35+
•
min. 4.5kg
WSSX Small Smoked Boneless Wiltshire Ham Serves 30+
•
min. 3.9kg
WSHX Half Smoked Boneless Wiltshire Ham Serves 15+
Helpline 0345 222 0153
•
min. 2kg
was £96 NOW
£81
was £87 NOW
£73
was £60 NOW
£51
29
SAVE
15%
Half Boneless York Ham Breadcrumbs are a serving suggestion.
York Ham
The quintessential English ham, dry cured for a saltier flavour and denser texture York Ham - On The Bone
Perfect with...
COOKED AND READY TO EAT - UNGLAZED
YCLB Large Bone-In York Ham Serves 35+
•
min. 5.7kg
YCHB Half Bone-In York Ham Serves 15+
•
min. 2.6kg
was £100 NOW
£85
was £59 NOW
£50
York Ham - Boneless
COOKED AND READY TO EAT - UNGLAZED
YCLX Large Boneless York Ham Serves 35+
•
min. 4.5kg
YCHX Half BonelessYork Ham Serves 15+ 30
•
min. 2.1kg
was £103 NOW was £62 NOW
Sarah’s Pickled Oranges Created by Sarah as a tasty accompaniment or glaze to our hams, these piquant pickled fruits laced with cloves, cinnamon and mace are a real treat for your taste buds.
DHPOK Sarah's Pickled Oranges
£87 £52
Kilner Jar 575g
DHPOS§Sarah's Pickled Oranges
227g
Online dukeshillham.co.uk
|
£12 £5
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SAVE
15%
Half Boneless Shropshire Black Ham
Shropshire Black Ham
Marinated in molasses and spices, resulting in a slightly saltier flavour with a hint of sweetness and a denser texture. Shropshire Black Ham - On The Bone COOKED AND READY TO EAT - UNGLAZED
SCLB Large Bone-In Shropshire Black Ham Serves 35+
•
min. 5.7kg
was £104 NOW
£88
SCHB Half Bone-In Shropshire Black Ham
was £64 NOW £54 Shropshire Black Ham - Boneless Serves 15+
•
min. 2.6kg
COOKED AND READY TO EAT - UNGLAZED
SCLX Large Boneless Shropshire Black Ham Serves 35+
•
min. 4.5kg
was £84 NOW
SCHX Half Boneless Shropshire Black Ham Serves 15+
•
min. 2.1kg
Online dukeshillham.co.uk
was £48 NOW
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£71
Perfect with... Cumberland Sauce with Port Our family favourite and Sarah’s own recipe! A tasty mixture of oranges, lemons, redcurrants and port, Cumberland Sauce is best served cold as a delicious accompaniment to ham.
DHCB Cumberland Sauce with Port
227g
£5
£40
Helpline 0345 222 0153
31
2 Gammon Steaks 400g
Traditional Pork Sausages 400g
DUKESHILL FAVOURITES SELECTION
£31
Was £41.50 NOW
SAVE 25% Use code: DHFS01
Dry Cured Back Bacon 300g
Sticky Toffee Pudding 435g
Sliced York Ham 175g
Sliced Wiltshire Ham 200g
32
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Oak Smoked Salmon
Beech Smoked Trout
Oak Smoked Salmon
Our smoked salmon is traditionally and slowly smoked for several days using only pure oak and salmon from selected sea farms in the cold waters of Western Scotland to produce some of the finest smoked salmon available anywhere.
MKSP Sliced Oak Smoked Salmon 200g
£11
Beech Smoked Salmon
MIX & MATCH Any 3 packs of 200g Smoked Salmon or Trout Does not include Hot Smoked Salmon
Beech Smoked Trout
Our best selling delicate smoked trout is made especially for us on the shores of Loch Lomond using sea reared trout. individually hand filleted before gentle kiln smoking over beech wood. A fabulous and lighter alternative to the smoked salmons.
£11
MKSTP Sliced Beech Smoked Trout 200g
Beech Smoked Salmon
Exquisite smoked salmon made with just three essential ingredients – fish, salt and beech wood gathered from the forests surrounding Loch Lomond, producing a lighter and more delicate smoke than our oak smoked salmon.
Online dukeshillham.co.uk
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SAVE £5
Perfect with... Dill & Mustard Sauce
This classic blend of dill and sweet mustard goes fantastically well with any smoked fish.
DHDMS Dill & Mustard Sauce 170g
£11
MKBSP Sliced Beech Smoked Salmon 200g
£28 ONLY
Helpline 0345 222 0153
£5
Sides available to pre-order 33
Southport Potted Shrimps READY TO EAT
Locally caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter. Delicious piled on hot toast.
POTS Southport Potted Shrimps Serves 6 • 6 x 56g
£28
“Totally superb. Thanks Dukeshill !!”
Verified Trustpilot Review
NOW SLICED
Hot Smoked Salmon
Smoked Eel Fillet
Hot Smoked Salmon
Smoked Eel Fillet READY TO EAT
By smoking at a higher temperature, the salmon achieves a delicate flaky texture as if poached, but with the richness and flavour of smoked salmon.
MKHSP Hot Smoked Salmon Sliced
• 200g
£12
These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, firm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.
£9
DESE Smoked Eel Fillet 100g 34
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Craster Kipper Fillets
Mackerel Pâté
Craster Kippers
NEW
Mackerel Fillets
Luxury Smoked Salmon Pâté
Craster Kipper Fillets
Craster Kippers
UNCOOKED - READY TO COOK
UNCOOKED - READY TO COOK
For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted.
Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for sixteen hours.
KIPF Craster Kipper Fillets Pair, min. 250g
£6
Mackerel Pâté Our handmade mackerel pâté is made using only simple and pure ingredients for a fresh, clean flavour. Made with mackerel smoked over oak chips, cream cheese and salt this morish fish pâté makes the perfect snack, lunch, baked potato topping or canapé.
£6
MKMP Mackerel Pâté 200g
Smoked Mackerel
NEW
Traditionally smoked over oak and filleted by hand our smoked mackerel is succulent and tender with a delicate smoked flavour.
£4.50
MKMF Smoked Mackerel 2 Fiillets • 180g
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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£7
KIPP Craster Kippers Pair, min. 500g
Luxury Smoked Salmon Pâté Our luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients to create a delicious pâté.
MKLSP Luxury Smoked Salmon Pâté 200g
£6
“Delicious. Really enjoyed it.”
Helpline 0345 222 0153
Verified Trustpilot Review
35
La u r a's Apple & S
Condiments to complement your food
ult ana Chutney
ron ation Sauce
Sara h's kled Oran Pic
led Shallo Pick ts
ge
Da m Ch son ees Fru e it
Co
s
y & lly e n o H rnes Je Saute Laura's Apple & Sultana Chutney
Coronation Sauce
A perennial favourite, created by our daughter Laura.
DHLCS Standard Jar 198g
£5
Damson Fruit Cheese £5
Pickled Shallots Crispy and crunchy with piquant spices.
DHPKS Large Jar 480g
£6
DHCN Large Jar 310g
Sarah’s Pickled Oranges
A dense, sweetened damson paste delicious with cheese.
DHDFC Small Jar 125g
A fruity, lightly curried sauce. Simply add to cooked poultry with an equal dollop of mayonnaise.
£7
Superb with ham and other cold cuts.
DHPOK DHPOS
£12 £5
Kilner Jar 580g Standard Jar 227g
Honey & Sauternes Jelly Perfect addition to rich pâté’s & rillettes.
£5
DHSH Small Jar 125g
36
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Di ll &
Sa u ce
Cum b
u nd Sa ce a l er
rd Musta
lli
ali c c i rP
d Re
pe Pro
Sw eet C Pic ucu kle mb er
Cumberland Sauce with Port
Made with Swedish style mustard & dill this viscous sauce complements our smoked fish.
£5 DHDMS
Red Onion Marmalade with Port
£5
Crunchy garden vegetables in a sweet tangy sauce.
£5 DHPIK DHPIS
Susie's Chilli Jelly
Kilner Jar 575g Standard Jar 198g
£12 £5
Fig Chutney
A pure sweet chilli jelly equally delicious with cheese or meats.
£5
DHSJS Standard Jar 227g
Standard Jar 170g
Proper Piccalilli
A versatile condiment, also great for glazing sausages.
DHROS Standard Jar 227g
hu C g i F
Dill & Mustard Sauce
The classic ham accompaniment this sauce is made with Redcurrants, Oranges, Lemons & Port.
DHCB Standard Jar 227g
tn ey
Jelly
Susie' s
C
de
ala arm M rt ion Po On with li h il
Sweet Cucumber Pickle
A dense, rich figgy chutney.
DHFC Standard Jar 198g
£5
Great with our fish, Pastrami and other cold cuts.
£5
DHSCP Standard Jar 198g Online dukeshillham.co.uk
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Isle of Mull Cheddar This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by the Reade family. It is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Friesians, Ayrshire, Jersey and Brown Swiss cows.There is some variation throughout the year depending on the seasons but this adds to the interest. In winter the lack of organic grass is supplemented by hay and whisky grains, hence the cheddar appears a little whiter, and occasionally there is some blue veining.
CHIML Isle of Mull Cheddar 400g CHIM Isle of Mull Cheddar 200g
£11 £6
Comté “Grande Saveur” Characteristic French A.O.C. cheese from the Jura mountains. Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.
CHMTS Comté “Grande Saveur” 200g
Isle of Mull Cheddar
£8
Lincolnshire Poacher Simon and Tim Jones produce this award-winning unpasteurised cheese on their dairy farm situated on the beautiful Lincolnshire Wolds. Matured for 14-24 months, it has been described as sitting somewhere between a continental hard mountain cheese (such as Comté) and traditional West Country Cheddar with a fruity, nutty taste with a clean sweet finish.
CHLPS Lincolnshire Poacher 200g
£6
Perfect with... Damson Fruit Cheese This intense fruit cheese is made for us by hand using British damsons, sugar and lemon juice to give a rich, jewel like preserve, perfect for eating with cheese.
Comté "Grande Saveur"
DHDFC Damson Fruit Cheese 125g £5
“Great with cheeses, Cheddar especially” Verified Trustpilot Review
Lincolnshire Poacher 38
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British Artisan Cheese Selection
SAVE
This wonderful cheese selection comprises: Baron Bigod (250g), Ragstone (200g), Isle of Mull Cheddar (200g), Cote Hill Blue (170g)
OVER
15%
£27
BACS 815g
SAVE
with the selection of 3 savoury biscuits
Savoury Biscuits for Cheese Made especially for us our range of cheese biscuits comprise two lighter textured savoury biscuits flavoured with celery or basil, and our thick circular shaped traditional Scottish oatcakes made using Scottish oats. A great selection to complement your cheeseboard. The celery go perfectly with our blues, the basil with our soft cheeses and the oatcakes with the territorial hard cheeses.
MKZC Savoury Biscuits with Celery 150g
MKZB Savoury Biscuits with Basil 150g
MKZO Scottish Oatcakes 200g
£5 £5 £5
MKZ3 Selection of 3 Savoury Biscuits 500g
was £15 NOW
£12
Savoury Biscuits for Cheese Online dukeshillham.co.uk
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39
Wild Atlantic Sea Salt Digestives
Bungay Raw Butter
Wild Atlantic Sea Salt Digestives These crisp, crumbly digestives are made with wild Atlantic sea salt and a little golden syrup. Absolutely divine on their own and even better married with our cheeses.
LMSSD Wild Atlantic Sea Salt Digestives 150g
£6.50
Bungay Raw Butter Made by hand by the same team as our Baron Bigod cheese at Fen Farm, this is a raw, cultured butter made using milk from their grass-fed Montbeliarde and Friesian cows. Its complex flavour makes this a world apart from mass-produced butter.
£7
DHBUT Bungay Raw Butter 1 x 200g
Cote Hill Blue
SAVE
A soft blue cheese made in Lincolnshire from unpasteurised cow's milk. It has a stunning flavour, a robust blue punch and a wonderfully creamy consistency.
CHCTM Cote Hill Blue 330g was £12 NOW £10 CHCTS Cote Hill Blue 170g £6
Colston Bassett
V
Cote Hill Blue
SAVE
For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese, every day taking the milk from the same farms that founded the dairy as a co-operative in 1913. Available as a whole baby and quarter baby stilton.
CHST Whole Baby Stilton 2kg was £44 NOW £37 CHSTQ Quarter Baby Stilton 475g £15
“Terrific taste and quality.” Verified Trustpilot Review Colston Bassett 40
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Baron Bigod
Ragstone
Ragstone A beautiful white goats' cheese made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goat's milk from Ashleworth. Firm when young, softening as it ages and with a smooth lactic flavour and delightful lemony tang. Great sliced and grilled or in salads.
£9
CHRG Ragstone 200g
Baron Bigod
SAVE
Jonny Crickmore imported his herd of red and white Montbeliarde cows from small French alpine farms, and they now graze the lush meadows of Stow Fen where Jonny makes this fabulous cheese in small batches from raw milk. The delicious result is the only traditional raw milk Brie-de-Meaux style cheese produced in the UK. The cheese has a smooth, delicate and silky texture and complex, long lasting flavours that bounce around the mouth.
CHBGS Baron Bigod 250g
Pavé Cobble
was £11 NOW
£10
Pavé Cobble An unpasteurised ewes' milk cheese from White Lake Cheese in Somerset. Named after street cobbles, it won the accolade of Supreme Champion at the British Cheese Awards in 2017. Dusted in a faint coating of ash, it has a superb sweet, lactic flavour with a melt in the mouth mousse-like texture.
CHPC
£11
Pavé Cobble 200g V
Rollright
SAVE
Similar to a French Reblochon this mellow, buttery-rich, washed rind soft cheese is encircled in spruce bark. Made at King Stone Farm in Oxfordshire by the Haine family using pasteurised milk from 30 cows and animal rennet. It won Supreme Champion at the Artisan Cheese Awards.
CHRR Rollright min. 400g
was £14 NOW
£12
Rollright Online dukeshillham.co.uk
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41
SAVE
with the selection of 3 fruits in syrup Use code: WSF3
Boozy Fruits
Sticky Toffee Pudding
Chocolate & Orange Pudding
Boozy Fruits
Sticky Toffee Pudding
Preserving fruit in alcohol produces two delicious outcomes boozy fruit & infused spirits. These magical pairings make for a delicious and easy dessert, just serve with cream or ice cream. Any leftover juice is wonderful mixed with white wine or fizz!
Our awesome version of Britain’s top selling pudding is handmade here at Dukeshill with dates, treacle, free range eggs, English butter and topped with Sticky Toffee Sauce.
WSAL WSPRL WSPL WSF3
Apricots with Amaretto in Syrup 475g Pears with Calvados in Syrup 475g Peaches with Brandy in Syrup 475g Selection of all three fruits in Syrup 3 x 475g was £33 NOW
£11 £11 £11 £29
PUST Sticky Toffee Pudding Serves 4
Chocolate & Orange Pudding
SAVE
The most decadent and stunning pudding imaginable. Handmade here at Dukeshill with oodles of Belgian chocolate, oranges and orange liqueur to give you a rich, moist pudding. Just serve with cream or ice cream.
PUCHO Chocolate & Orange Pudding
Serves 6 • 720g
42
£8
• 435g
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was £18 NOW
|
£16
Helpline 0345 222 0153
Grandad's Light Fruit Cake Loaf
Almond Lemon Drizzle Cake
The Colonel's Fruitcake
Handmade Scottish Shortbread
Grandad’s Light Fruit Cake Loaf
Almond Lemon Drizzle Cake
Sarah’s grandfather (a rather good pastry chef!) used to make a delicious, light fruitcake. This cake, exclusive to Dukeshill, was inspired by his original recipe. Made with free range eggs, English butter, almonds, cherries, vine fruits and mixed spices it makes the perfect tea time treat.
£9 CALD
SDLFL Grandad’s Light Fruit Cake Loaf • 500g
Our quintessential British fruitcake is made especially for us using an original, unchanged recipe dating back to 1854. Made using the finest vine fruits, cherries, almonds and Jamaican rum. Perfect with a cup of tea or a glass of sherry!
Orderline 0345 3700 129
£10
Traditional Scottish shortbread made by hand for us at the southern end of Loch Lomond. Using the finest possible ingredients this is the best and shortest shortbread by a country mile. Presented in our lovely keepsake tin it makes a perfect gift too.
£17 CSSBL
DMCFC The Colonel's Fruitcake 900g
|
Almond Lemon Drizzle Cake 520g
Handmade Scottish Shortbread
The Colonel's Fruitcake
Online dukeshillham.co.uk
Sometimes it’s better to make it yourself and that’s why we hand make these dense, lemony drizzle cakes here at Dukeshill just like you would at home, but to our own recipe. We use the very best ingredients with lots of lemon zest, lemon juice, ground almonds, free range eggs and English butter. Pass it off as your own - we won’t tell!
Handmade Scottish Shortbread 725g
CSSBS Handmade Scottish Shortbread 475g
|
Helpline 0345 222 0153
£20 £13 43
Handmade Scottish Shortbread 475g
TEATIME SELECTION
The Colonel's Fruitcake 900g
Was £51 NOW
£40
SAVE 20%
Use code: SSTT01
Chocolate Tiffin 500g
Almond Lemon Drizzle Cake 520g 44
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Luxury Chocolate Brownie (Gluten Free) If you like your Brownies gooey and full of chocolate, you’ll adore these. Dreamily, yieldingly gooey, and crammed with the finest Valrhona Chocolate, they just melt in the mouth. Resistance is futile.
£17 £6
SDBR Luxury Chocolate Brownie 550g SDBRS Luxury Chocolate Brownie 195g
Dark Chocolate & Orange Tiffin
Chocolate Tiffin
Chocolate Tiffin Made by hand here at Dukeshill to our own recipe, these decadent Chocolate Tiffins are outstandingly good. The chocolate biscuit base is made using top quality Belgium chocolate, English butter, golden syrup and raisins covered with a thick layer of yet more Belgium chocolate. A whole different world to your average shop bought tiffin!
|
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Dark Chocolate & Orange Tiffin A delectable combination of 70% Dark Belgium chocolate, orange and orange liqueur this classic biscuit cake is a sophisticated alternative to our plain Chocolate Tiffin. Made here at Dukeshill by hand.
CADCT Dark Chocolate & Orange Tiffin 500g
£11
£11
CAMCT Chocolate Tiffin 500g Online dukeshillham.co.uk
Made with Valrhona Chocolate
|
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45
Chocolate Florentines
English Mint Creams
Rose & Violet Creams
Marc de Champagne Truffles
Chocolate Florentines
English Mint Creams
A delicious concoction of glacé fruits, orange peel, lemon peel, almonds, honey and 70% dark chocolate. This delicious version of the Italian classic biscuit wouldn’t be any more delectable if it hailed from the master bakers of Florence.
The perfect after dinner delight. Our English Mint Creams are zingy and fresh. Made with mint harvested in Hampshire and encased in a generous layer of mint-infused 70% dark chocolate.
MAFT Chocolate Florentines 16 Florentines • 240g
£13
Rose and Violet Creams This classic pairing of rose and violet fondant creams, encased in dark chocolate with crystallised petals, is incredibly pretty and hugely popular.
PRRV Rose and Violet Creams 16 Chocolates • 245g 46
£19
PREM English Mint Creams 16 Chocolates • 225g
Marc de Champagne Truffles These delectable truffles are made by infusing rich whippedcream dark chocolate ganache with Marc de Champagne which is piped inside milk and pink chocolate truffle shells dusted with fine icing sugar.
£19 PRCT
Marc de Champagne Truffles 16 Chocolates
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•
190g £19
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Pork Chops with Mackerel Mayo
UK Mainland KITCHEN
Serves 2 | Fairly Easy | Prep 20 mins | Cook 40 mins
Orders over £80, single delivery to one UK Mainland address.
UK Mainland
2 pork chops
2 egg yolks
Orders under £80, single delivery to one UK Mainland address.
1 tsp coriander seeds
1 tsp flaky salt
UK Highlands & Islands
1 tsp fennel seeds black pepper salt
sprigs of thyme
1 fresh mackerel
1 heaped tsp Dijon mustard freshly ground black pepper juice of 1 lemon 50ml olive oil
150ml sunflower oil
Preheat oven to 190°c/170°C fan/ gas mark 5.
N. Ireland, Scottish Islands, Isle of Man, Scilly & Channel Islands. Small orders may be charged at the standard Mainland rate at our discretion.(Reduced to £15 for orders over £80)
FREE £7.95 £25
Prices and offers valid to 14/02/20
Drizzle the gutted mackerel with a dash of olive oil, then bake for 10 mins. Remove from baking tray and allow to cool. Put the chops into the same, fishy tray, sprinkle with a pinch of salt – especially the fat. Grind fennel and coriander in pestle & mortar and sprinkle onto the chops along with a good grind of black pepper. Bake for about 30 minutes – until preferably still just off-pink. Allow to rest for 5 mins. Meanwhile make the mayonnaise in a food processor. Whisk the egg yolks, lemon juice, mustard, salt & black pepper. Slowly drizzle in the olive oil and the sunflower oil until fully emulsified. Skin the cooled mackerel and remove the flesh carefully from the bones. Flake the fish into the mayonnaise and mix in gently. Serve the pork chops with the fishy mayo dolloped alongside.
If undelivered, please return to: Dukeshill Ham Company Ltd. Lodge Park, Hortonwood 30, Telford TF1 7E
A