NEW YEAR 2022
FREE DELIVERY On orders £50 and over*
Enjoy comforting recipes this Winter
Visit our website for delicious recipe inspiration and to discover our full range of fine-food
Recipe of the Month
Oxtail Ragu
See back page
Welcome to the
NEW YEAR ISSUE
Dear Dukeshill Customer, The frosty mornings, chilly days and long evenings of midwinter are a perfect excuse to light the fire, settle down and let the weather do its worst. It’s also the perfect time of year to treat yourself to some delicious, comforting food and I am sure that you will find plenty to tempt you in the following pages. So, chuck another log on the fire, snuggle down and let Dukeshill help chase away the winter blues! Wishing you a very Happy New Year, The Dukeshill Team
A taste of what's to come... 03 Fresh Meats 08 Sausages & Bacon 10 Gammon & Cured Meats 12 Slow Cooked Foods, Pies
& Soups
19 Condiments 21 Pies, Deli & Charcuterie 26 Hams 32 Smoked Fish & Seafood 35 Cheese & Accompaniments 39 Puddings, Cakes & Chocolates 46 Breakfast, Tea & Coffee
Winter warmers to cosy up with... Visit us online to see our full range of delicious hearty recipes. www.dukeshillham.co.uk
Important Product Information
We understand that if you suffer from allergies, you need to know what foods to avoid. All of the key allergens are listed in full on all our packaging and can also be seen on our website www.dukeshillham.co.uk. If you require further information, please call our FREE telephone line staffed with our friendly & knowledgeable team who will be happy to assist. Product Advice Line: 0800 0886 574
Chateaubriand
Sirloin Roasting Joint
Chateaubriand
Sirloin Roasting Joint
UNCOOKED
UNCOOKED
The tenderest, most succulent roasting joint of prime beef fillet. A tender roasting joint exclusively sourced from grass fed herds on Perfect for Beef Wellington. This superlative beef is exclusively carefully selected British farms, and slowly matured to ensure the sourced from carefully selected British farms, and slowly matured flavour and texture are second to none. to ensure that the flavour and texture are second to none. UBSRJL Sirloin Roasting Joint Serves 8-10 • 2kg £65 UBRFCS Chateaubriand 500g £37 UBSRJ Sirloin Roasting Joint Serves 4-6 • 1kg £35 UBRFCL Chateaubriand 1kg £72 UBWFL Whole Beef Fillet 1.8kg £125 Oxtail
Cook your meat perfectly every time... Meater Smart Meat Thermometers Monitor your meat anywhere where you have internet with these wireless meat thermometers, to ensure perfect and consistent results every time.
KCHMEA Meater Smart Meat Thermometer
Up to 10m range
KCHMEP Meater Plus Smart Meat Thermometer
Up to 50m range
£79 £99
Oxtail
UNCOOKED
Nothing comes close to the wonderful, unctuous flavours and textures that slowly cooked oxtail gives up. Not a cut to be rushed, this special cut just gets better the longer and slower it's cooked! Exclusively sourced from carefully selected farms, and slowly matured to ensure that the flavour and texture are second to none. Wednesday, Thursday, Friday & Saturday deliveries only.
£18
UBWOT Oxtail 1kg Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
3
Beef Steaks
Perfect with...
The tenderest, most succulent steaks, expertly trimmed by our own butchers. All our beef is grass-fed and sourced from farms across the English countryside, then slowly matured to ensure that the flavour and texture is second to none.
Béarnaise Sauce
UNCOOKED
UBSFS Fillet Steaks 2 x 6oz • 170g each UBSRS Ribeye Steaks 2 x 8oz • 230g each UBSSS Sirloin Steaks 2 x 8oz • 230g each
CSPBNS Béarnaise Sauce 250g Jar £5
£19 £18 £17
Fillet Steak
Blue Cheese Sauce Our classic, rich, creamy blue cheese sauce made with free range eggs, extra virgin rapeseed oil and pungent blue cheese packs a punch. Delicious served dolloped on top of steaks, chicken, burgers, sausages or drizzled over salads. Great for dipping too.
CSPBCS 250g Jar
£5.95
Visit our website for
recipe inspiration...
Pork Chops UNCOOKED
These delicious, bone-in loin chops are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, resulting in unparalleled flavour and texture.
UPPPC 2 Pork Chops 500g
4
£9
Online dukeshillham.co.uk
Pork Chops
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Pork Belly
Pork Belly UNCOOKED
Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling. We use only the best quality free range pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture.
UPRBB Bone-in Pork Belly 1.2kg UPRXB Boneless Pork Belly 1kg
£14 £14.50
Bone-in Pork Loin UNCOOKED
A real “premium roast”, cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot!
UPRLBL Bone-in Pork Loin Bone-in Pork Loin
Online dukeshillham.co.uk
Serves 8-10
•
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Serves 4-6
•
2kg
UPRLB Bone-in Pork Loin
1kg
£28.50 £14.50 5
Trimmed Rack of Lamb
Barnsley Chops
Lamb Fillet
Free Range Duck
Trimmed Rack of Lamb
Barnsley Chops
Produced from the finest British lamb, naturally reared with the highest regard to diet and welfare. Cut from the prime part of the loin, our butchers trim this to avoid any waste and to maximise the visual appeal. The fat plays a crucial role in keeping it moist and succulent when cooked (we recommend browning it quickly in a pan, then roast until still just pink in the middle), and also in carrying the wonderful flavour.
These tender, succulent “double” chops are packed with flavour. Produced from the finest British lamb, naturally reared with the highest regard to diet and welfare. The Barnsley chop is a crosssection of the whole loin and carries exceptional flavour.
UNCOOKED
ULRRL approx. 8 ribs • min. 500g
UNCOOKED
£19
£10.50
ULPBC Barnsley Chops 2 x 225g
Free Range Duck UNCOOKED
Reared and grown in Devon, our free range ducks live as small flocks with daytime access to grassy paddocks. They have access UNCOOKED to water for swimming and are fed a totally natural diet. This all The most prized cut of lamb, these meltingly tender fillets can be results in slow, healthy, natural growth and the tenderest, most grilled or pan fried whole, or cut into medallions. They are best flavoursome meat. served medium rare so they are still pink in the centre. Friday & Saturday deliveries only.
Lamb Fillet
ULRFTS 2 Lamb Fillets min. 350g
£18.50 ADDK
Free Range Duck Serves 4-6
•
2.2-2.4kg
£25
We only use naturally reared lamb with the highest regard to diet and welfare... 6
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Free Range Chicken UNCOOKED
We ensure that the welfare of our chickens always comes first. Our free range chickens roam freely on established pasture with perches and shelter offering shade, food and water. Their stress-free lives are why we can say with conviction that our free range chickens taste as chicken should, full of flavour and supremely succulent.
PACH
Free Range Chicken Serves 4-6 • 2.2-2.4kg
£20.50
Free Range Chicken Portions UNCOOKED - SKIN ON
Free range, slow grown chickens reared on English pastures of grasses and clover, packed full of flavour. Chicken breasts and thighs are offered skin on.
PACF
2 Free Range Chicken Breast Fillets Serves 2 • 480g
PACT
4 Free Range Chicken Thighs Serves 2 • min. 500g
Free Range Chicken
£11 £7
Turkey Paupiettes UNCOOKED
Free range turkey breast escalopes filled with our very own pork, sage & onion forcemeat stuffing before being wrapped in our own dry cured bacon. Simply roast and serve with green or roasted vegetables for a tasty supper for two.
ADPP
Turkey Paupiettes Serves 2 • 2 x 230g
£12
Free Range Chicken Breast Fillets
Perfect pairing... Braised Red Cabbage See page 11 for more information.
PANBRC Kilner Jar
Turkey Paupiettes
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
•
Braised Red Cabbage 410g £8.95
7
MIX & MATCH any 3 packs of sausages & black pudding ONLY
£11 “These are the best
sausages we have ever tasted - meaty, full of flavour and delicious!” Verified Trustpilot Review
Sausages & Black Pudding Traditional Pork Sausages
Lincolnshire Sausages
Our finest traditional pork sausage. 80% pork.
SAPSS Traditional Pork Sausages 400g
A beautifully balanced blend of pork and sage. 80% pork.
£4.50
SALSS Lincolnshire Sausages 400g
£4.50
Traditional Pork Chipolatas
Cumbrian Curls
A slimmer version of our Pork Sausages. 80% pork.
With a blend of herbs and black pepper. 80% pork.
SACPS Traditional Pork Chipolatas 12 per pack • 400g £4.50
SACSS Cumbrian Curls 2 Curls • 400g
Extra Meaty Pork Sausages (Gluten Free)
Black Pudding
With no breadcrumbs or other fillers. 96% pork.
SABSS Extra Meaty Pork Sausages 400g
£4.50
The best black pudding available made using fresh blood.
£4.50
£4.50
BPUDS Black Pudding 1 Ring • 500g
“Thick and juicy, flavoursome
burgers. Will order again.” Verified Trustpilot Review
Prime Steak Burgers UNCOOKED
Prime Steak Burgers
8
Meaty, juicy and packed with flavour. We carefully select prime steak, lightly season and press into round patties. Naturally this is an all-meat burger, absolutely no filler or breadcrumbs.
£13
SASB 8 Prime Steak Burgers • 960g Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Traditionally Cured British Bacon Back Bacon A lean, prime cut taken from the loin - the perfect breakfast bacon!
BBGR BBSR
Unsmoked Dry Cured Back Bacon Smoked Dry Cured Back Bacon
1 x 300g 1 x 300g
• •
£7 £7
10+ rashers per pack 10+ rashers per pack
Streaky Bacon Cut from the belly, this bacon has a bit more fat, making it tasty and succulent.
BSGR BSSR
Unsmoked Dry Cured Streaky Bacon Smoked Dry Cured Streaky Bacon
1 x 350g 1 x 350g
• •
£7 £7
12+ rashers per pack 12+ rashers per pack
Rind-on Middle Cut Bacon Perhaps the best of both worlds, the larger middle cut rashers contain both the loin and the belly.
BMRR
Old-Fashioned Rind-on Middle Cut Bacon
1 x 300g
•
£7
5+ rashers per pack
MIX & MATCH
any 4 packs of bacon ONLY
£22
SAVE OVER 20%
Rind-on Middle Cut Bacon
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
9
British Porchetta Roasting Joint
UNCOOKED - LIGHTLY CURED AND READY TO ROAST
Inspired by the Umbrian speciality, our British Porchetta Roasting Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, rosemary, fennel, garlic and lemon.
PRJL PRJM PRJS
Serves 10-12 • min. 3.3kg Serves 6-8 • min. 2.3kg Serves 4 • min. 1.2kg
£62 £45 £25
C IN OO BA K G
Spiced Orange Loin Roast
C IN OO BA K G
Plum & Fig Loin Roast
Spiced Orange Loin Roast
Plum & Fig Loin Roast
For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!
A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness.
UNCOOKED - CURED AND READY TO ROAST
WULOX Spiced Orange Loin Roast Serves 6 • 1kg 10
UNCOOKED - CURED AND READY TO ROAST
£21
WULPFX Plum & Fig Loin Roast Serves 6 • 1kg
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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£21
Helpline 0345 222 0153
British Porchetta Roasting Joint
Perfect pairing... Braised Red Cabbage Our braised red cabbage is slow cooked in cider with apples, butter and spices. Piquant, warmly spiced with a velvet aftertaste simply re-heat and serve alongside any of our festive roasts or cold cuts. Far easier than making your own!
PANBRC Kilner Jar • 410g
£8.95
Braised Red Cabbage
Gammon Steaks
Sweet Cured Bacon Chops
Gammon Steaks
Sweet Cured Bacon Chops
UNCOOKED - CURED AND READY TO COOK
UNCOOKED - CURED AND READY TO COOK
Our Wiltshire cured gammon steaks are made using the finest For our best-selling bacon chops we use British boneless pork British pork, cured the traditional way. They are cut quite thin backs and dry cure them using our sweet cure, before slicing into medium-thick, rindless slices. Pan fried or grilled until the bacon which makes them more tender and also quicker to cook. fat is crispy, they are extremely popular, especially with younger GMST2 Gammon Steaks 4 steaks • 800g £11 family members.
BBSP2 Sweet Cured Bacon Chops 4 chops • 600g Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
£11 11
SLOW FOOD SELECTION BUY ALL THREE AND SAVE 15% ONLY
£27
Also available individually...
Use code: SELSF01
Confit Duck Legs 2 Legs
Boiled Ham Hock 2 x 750g
Pork Belly Confit 500g
Pork Belly Confit
Confit Duck Legs
Boiled Ham Hocks
We take the choicest British pork belly, rub it with salt, herbs and spices, then leave it for two days to absorb all the flavours. We then cook it slowly for fourteen hours.
These rich and tender free range duck legs are lightly salted and then cooked very slowly in their own fat to encapsulate all the delicious flavours.
Each British Hock makes a delicious meal for two or a feast for one. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.
PBCO
MDDC
WRHC
12
Pork Belly Confit Serves 2-3 • 500g
£9
Confit Duck Legs Serves 2 • 2 Legs Online dukeshillham.co.uk
Boiled Ham Hocks Serves 4 • 2 x 750g £9 Orderline 0345 3700 129 | Helpline 0345 222 0153
£14 |
e t HT rg Fo IG y 't N ar on D S nu N Ja R th U 25 B Traditional Haggis
Traditional Fresh Haggis No Burns Night celebration would be complete without a haggis. Ours is made to a traditional recipe and is filled into a natural casing. We suggest allowing 100g per person as a starter, or 200250g as a filling main course.
HAGG
£8
Traditional Haggis 450g
Long Life Haggis LONG LIFE
These are traditional in every way, with the finest ingredients, stuffed into a casing, then sealed in a tin and presented in a pretty tartan box. Choose between traditional haggis, or a delicious blend of haggis, neeps and tatties all mixed together. Perfect as gifts or store-cupboard standbys.
SFSHG SFHNT Long Life Haggis
Scotch Haggis 410g Haggis, Neeps & Tatties 410g
£8 £8
Chicken Stuffed with Haggis in a Whisky Sauce
Recipe Tip This dish is our variation on Chicken Balmoral, which along with Haggis, Neeps & Tatties is a traditional way of enjoying one of our favourite Scottish delicacies. See this Chicken Stuffed with Haggis in a Whisky Sauce recipe and more, online at www.dukeshillham.co.uk/recipes
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
13
Chicken with Griotte Cherries
Chicken with Griotte Cherries LONG LIFE
Made especially for us this French stew of slow cooked chicken and sour “Griotte” cherries makes a wonderful supper dish for two. Simply re-heat and serve on a bed of rice, or with creamy polenta and grated Parmesan, or mash and green vegetables.
PANCGS Chicken with Griotte Cherries
Serves 2
•
£10
765g
Creamed Corned Beef Hash Our version of this classic comfort fare, perfect for a Sunday evening supper or brunch or any meal for that matter. Our Creamed Corned Beef Hash is made using Swaledale beef which is brined then slowly braised until it falls apart. Cream is then added to give it a lovely rich, creamy consistency. It comes ready to cook by emptying into a non stick pan and dry frying over a medium heat until browned and crispy. Delicious topped with an egg and a big dollop of brown sauce on the side.
GNCBH Creamed Corned Beef Hash
14
Serves 2
•
2 x 240g
£12.50
Serving Suggestion, eggs not included.
Creamed Corned Beef Hash
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
“So delicious and filling. These puddings are our absolute favourite!” Verified Trustpilot Review
Hogget & Pea Suet Puddings
Hogget & Pea Suet Puddings Our Hogget & Pea Pudding is made especially for us using hogget meat. Hogget is an older lamb aged between one and two years. This extra ageing gives the meat a fuller and better flavour with the tenderness of lamb. The hoggets come from farms in the Yorkshire Dales where they are free to graze on the stunning landscapes all year round. Thursday, Friday & Saturday deliveries only.
GNHPSP Hogget & Pea Suet Puddings
2 x 240g
£12.50
Bacon & Leek Suet Puddings Oh what joy! A classic farmhouse staple from years gone by, a suet pudding filled with our own dry cured bacon and leeks in a creamy mustard sauce. Not suitable for home freezing. Thursday, Friday & Saturday deliveries only.
GNBLSP Bacon & Leek Suet Puddings
2 x 240g
£12.50
Bacon & Leek Suet Puddings
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
15
Lancashire Cheese & Onion Pie
Chicken & Ham Pie
Hot Pies Lancashire Cheese & Onion Pies A magical concoction of creamy Lancashire cheese, caramelised white onion, white pepper and nutmeg makes this a surefire winner.
GNCH
Lancashire Cheese & Onion Pies Serves 4 • 4 x 235g £23
Chicken & Ham Pies Bespoke to us, our Chicken & Ham Pie uses top quality chicken with our own Dukeshill ham hock meat to create a creamy version of a classic pie.
Braised Steak & Ale Pie
GNHA
We recommend... partner with gravy!
Chicken & Ham Pies Serves 4 • 4 x 235g
£24
Braised Steak & Ale Pies Made using dry-aged native beef from Swaledale, slowly braised in stout until it falls apart in a meltingly tender and flavoursome filling. Serve with gravy.
GNSS
16
Online dukeshillham.co.uk
|
Braised Steak & Ale Pies Serves 4 • 4 x 235g £24
All pies are Thursday, Friday & Saturday deliveries only. Orderline 0345 3700 129 | Helpline 0345 222 0153
Soups Tomato Soup
Creamed Asparagus Soup
Our tomato soup is made with 70% tomatoes, garlic, olive oil and spices.
This delicious silky, smooth soup is a reminder of spring all year round.
£4.50
SPHTOM Tomato Soup 490g
SPHASP Creamed Asparagus Soup 490g
£4.50
Mushroom Soup
Creamed Vegetable Soup
A beautiful, rich and comforting soup.
A classic heart-warming soup perfect for any day of the year.
£4.50
SPHMSH Mushroom Soup 490g
SPHVEG Creamed Vegetable Soup 490g
£4.50
MIX & MATCH any 3 soups* ONLY
£11
Enjoy more delicious soups & meals Visit us online at www.dukeshillham.co.uk/winter
French Fish Soup Our fish soup is the genuine article, made on France’s wild Atlantic coast from the freshest fish and the finest ingredients. Just add some grated Emmental and you could be sitting on a French quayside! Please note this soup is concentrated and should be diluted with an equal volume of water.
SPHFSH French Fish Soup Serves 2-4 • Soup 380g
French Fish Soup
Online dukeshillham.co.uk
£7
*Not included in Mix & Match any 3 soups |
Orderline 0345 3700 129
|
Helpline 0345 222 0153
17
WINTER WARMER SELECTION BUY ALL THREE MEALS AND SAVE OVER 10% ONLY
£31
Also available individually...
Use code: SELWW01
Mutton Tagine with Apricots
Boeuf Bourguignon
Poulet Basquaise
Mutton Tagine with Apricots Boeuf Bourguignon LONG LIFE
LONG LIFE
Poulet Basquaise
Made exclusively for us in France this rich, tasty mutton stew is slowly cooked with apricots, raisins and a blend of spices resulting in a fragrant and meltingly tender tagine style stew. Try serving with toasted flaked almonds sprinkled over.
This rich and tasty beef casserole, the epitome of homely French cooking, is made especially for us in France with the choicest cuts of beef and red wine. This delicious dish is the perfect option for an easy, authentic meal.
This classic chicken stew from Basque, an area between France and Spain, is a delicious meal for two, simply serve with rice or potatoes. Ours is made for us in France with chicken, tomatoes, peppers, onion, garlic and Espelette pepper.
PANTAJ Mutton Tagine with Apricots
PANBBG
PANPLB Poulet Basquaise
18
Serves 2
•
750g
£13.95
Boeuf Bourguignon Serves 2 • 750g Online dukeshillham.co.uk
LONG LIFE
£11
|
Serves 2 • 750g £10 Orderline 0345 3700 129 | Helpline 0345 222 0153
ONLY
MIX & MATCH* any 3 standard jars
Proper Piccalilli
Sarah's Pickled Oranges
Proper Piccalilli
Sarah’s Pickled Oranges
Crunchy garden vegetables in a sweet tangy mustard sauce.
JHCPIK JHCPIS
£10.50
Superb with ham and other cold cuts.
£10.95 JHCPOK £3.95 JHCPOS
Kilner Jar • 575g Standard Jar • 198g
*
Cumberland Sauce
Kilner Jar • 580g Standard Jar • 227g
£10.95 £3.95
*
Fig Chutney
Cumberland Sauce with Port
Fig Chutney
A classic ham accompaniment made with redcurrants, oranges & Port. A dense, rich figgy chutney.
£3.95
JHCCB Standard Jar • 227g
*
Laura's Apple & Sultana Chutney
£3.95
JHCLCS Standard Jar • 198g Orderline 0345 3700 129
*
Susie's Chilli Jelly
A perennial favourite made to our own recipe.
|
£3.95
Susie's Chilli Jelly
Laura’s Apple & Sultana Chutney
Online dukeshillham.co.uk
JHCFC Standard Jar • 198g
|
*
A pure sweet chilli jelly equally delicious with cheese or meats.
JHCSJS
Helpline 0345 222 0153
Standard Jar
•
227g
£3.95
*
19
MIX & MATCH* any 3 standard jars
Onion Marmalade
£10.50
Sweet Cucumber Pickle
Onion Marmalade
Sweet Cucumber Pickle
A versatile condiment, also great for glazing sausages.
JHCOM Standard Jar
ONLY
•
227g
£3.95
*
Dill & Mustard Sauce
Great with fish, Pastrami and other cold cuts.
£3.95
JHCSCP Standard Jar • 198g
*
Coronation Sauce with Apricots
Dill & Mustard Sauce
Coronation Sauce with Apricots
This viscous sauce complements our smoked fish.
Lightly curried, add to poultry with an equal quantity of mayonnaise.
DHDMS Standard Jar • 170g
Pickled Shallots
Pickled Shallots Crisp and crunchy with piquant spices.
DHPKS Large Jar • 480g 20
£3.95
*
£4.75
JHCCN Large Jar • 310g
Damson Fruit Cheese
Damson Fruit Cheese A dense, sweetened damson paste, delicious with cheese.
£6.45 JHCDFC
Small Jar
Online dukeshillham.co.uk
|
•
£3.95
125g
Orderline 0345 3700 129
|
Helpline 0345 222 0153
Melton Mowbray Pork Pies The British Pork Pie at its very finest. Tender, well-seasoned meat and tasty jelly in a crisp hot-water pastry crust. The pies are baked without hoops, hence their bellied appearance, after which a tasty jelly made with natural bone stock is added for succulence and flavour. Wednesday, Thursday, Friday & Saturday deliveries only.
DMP2
Extra Large Pork Pie Serves 6-8 • 795g
DMP1
Family Pork Pie Serves 4 • 454g
£15 £8
Melton Mowbray Pork Pies
Cumberland Scotch Eggs
Oak Smoked Turkey Breast
Cumberland Scotch Eggs
Oak Smoked Turkey Breast
Our delectable Scotch Eggs are handmade with a soft-boiled hen’s egg wrapped in pork sausage meat flavoured with sage, marjoram, black pepper and nutmeg, then rolled in Panko breadcrumbs. Wednesday, Thursday, Friday & Saturday deliveries only.
The finest British turkey breast is brined for two days to enhance its natural flavour, and then smoked slowly whilst cooking over oak chips to retain the moist and tender texture.
£8.95 ADST
HBCSE2 Cumberland Scotch Eggs • 2 Eggs Online dukeshillham.co.uk
|
Orderline 0345 3700 129
READY TO EAT
|
Oak Smoked Turkey Breast 1kg
Helpline 0345 222 0153
£25 21
Smoked Kassler
Potted Ham Hock
Smoked Kassler
Potted Ham Hock
READY TO EAT - QUICK MEAL
READY TO EAT - QUICK MEAL
This ready to eat Smoked Kassler (of German origin) is made here at Dukeshill by curing and gently smoking the very best part of the loin. Sold as a piece, it is delicious sliced thinly and served cold; or re-heated, sliced thickly (like a steak) with a pile of mash, cabbage, greens or sauerkraut.
Tasty, moist and tender, this old-fashioned treat will delight your taste buds and your pocket. We simmer the Wiltshire cured ham hocks in stock, onions, carrots, black pepper and a dash of brandy – for more than 12 hours. While cooling, the natural release of gelatin from the hock bones sets the stock into delicious jelly.
£18 PHHT
KASP Smoked Kassler 700g
Chicken Liver Pâté with Port
£14
Potted Ham Hock 900g
Duck Liver Pâté with Cointreau
Chicken Liver Pâté with Port
Duck Liver Pâté with Cointreau
Full flavoured, smooth and well-seasoned with thyme, garlic and a This smooth pâté is made from free range duck livers and a healthy serious glug of tawny port. We’ve tried a great many chicken liver slug of Cointreau. Unlike many pâtés, this isn’t bulked up with cheaper ingredients, giving a rich and decadent pâté which tastes pâtés and this is our favourite. Serves 6 as a starter. delicious. Serves 6 as a starter. CCCLP Chicken Liver Pâté with Port 430g £11 CCDP Duck Liver Pâté with Cointreau 430g £11
22
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Duck Rillettes
Pork Rillettes with Espelette Pepper
Duck Rillettes
Free range duck confit, well-seasoned with herbs and spices, is slowly cooked, shredded and potted into ramekins. Rich and unctuous, these lovely rillettes will stand duty equally well with melba toast as a sophisticated dinner party starter, or on crusty bread for a simple but spoiling supper. Each serves 2 as a starter.
Duck Terrines
Perfect with...
£13
MDDR Duck Rillettes x2 • 100g
Pork Rillettes with Espelette Pepper LONG LIFE
Made for us in France by slowly cooking pork belly with peppers, Espelette pepper and spices, then gently shredding the pork. Absolutely delicious served with crusty baguette or served on croutons as a canapé.
TPAPRP Pork Rillettes with Espelette Pepper 180g
£4.75
Duck Terrines Made for us by our favourite French Chef in Britain, these restaurant quality terrines are produced in his London kitchen from specially reared free range French ducks. You will receive a generous slice of each of the following terrines: Duck Terrine with Green Olives and Thyme; Duck Terrine with Green Peppercorns; Duck Terrine with Hazelnuts, Smoked Duck Breast and Mushrooms.
£19
MDDT3 Duck Terrines x 3 • 100g Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Honey & Sauternes Jelly The perfect addition to any of these terrines, patés and rillettes.
JHCSH Honey & Sauternes Jelly Small Jar • 120g
Helpline 0345 222 0153
£4.25 23
Smoked Trout Pâté FRESH - SHORT SHELF LIFE
This cold smoked trout pâté is made using prime fillets only, from farmed trout that are slow grown for two years on the world famous, fast flowing Test and Itchen Rivers in Hampshire.
CSSTP Smoked Trout Pâté 150g
£5.25
Smoked Trout Pâté
Mackerel Pâté
Mackerel Pâté
Luxury Smoked Salmon Pâté
Luxury Smoked Salmon Pâté
Handmade with mackerel smoked over oak chips, cream cheese Our luxury smoked salmon pâté is made with our delectable oak and salt, this moreish fish pâté has a fresh, clean flavour. A perfect smoked salmon, lemon juice, herbs, orange zest and a few secret snack, lunch, baked potato topping or canapé. ingredients to create a delicious pâté.
MKMP Mackerel Pâté 200g 24
£6 MKLSP
Luxury Smoked Salmon Pâté 200g
Online dukeshillham.co.uk
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£6
Helpline 0345 222 0153
Salad Dressings Our dressings are made especially for us in small batches using English rapeseed oil, Balsamic vinegar, honey and sea salt. You won’t find any nasty additives. Our Balsamic dressing gives a piquant richness to your salads and the classic Honey & Mustard dressing is the perfect balance of acidity and sweetness. A store cupboard essential to dress all your salads or equally good for marinating chicken or fish.
£4.50 £4.50
OVDSBD Balsamic Dressing 260ml OVDHMD Honey & Mustard Dressing 260ml
Salad Dressings
Lucy’s Chorizo Jam Delicious served alongside steamed fish, stirred into pasta dishes, as a burger topping, with hard cheeses, with eggs & avocado or on little toasts as a nibble.
£7.50
JHCCHJ Lucy’s Chorizo Jam 198g
Lucy's Chorizo Jam
Lomo
Pastrami
Dukeshill Charcuterie Selection SAVE OVER 15%
A great way to try all four of our continental meats... Why not try all four of our continental style meats made here at Dukeshill, in this money saving selection? A perfectly balanced charcuterie board.
• Sliced Pastrami 175g • Sliced Porchetta 175g • Sliced Bresaola (Air dried Beef) 80g • Sliced Lomo (Air dried Pork Loin) 80g Bresaola Porchetta
SELCHC Dukeshill Charcuterie Selection
Serves 10-12
•
510g
£23
Also available individually...
Online dukeshillham.co.uk
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25
Smoked Wiltshire Ham
Sliced Hams Sliced Wiltshire Ham
£7
WSLR Sliced Wiltshire Ham 200g
Sliced Smoked Wiltshire Ham
WSSLR Sliced Smoked Wiltshire Ham 200g £7
Wafer Thin Wiltshire Ham WTLR Wafer Thin Wiltshire Ham 150g
Sliced York Ham Wafer Thin Wiltshire Ham
YSLR Sliced York Ham 175g
£7 £7
Wiltshire Ham
York Ham
MIX & MATCH any 3 packs of sliced ham ONLY
£19
We submerge and marinate every baby ham in clear blossom honey for at least 24 hours before baking... Honey-Baked Baby Ham COOKED AND READY TO EAT
We use the same top quality British pork, and the same cure as our best-selling Wiltshire hams, but what sets these little gems apart is they are trimmed of all fat and covered in oodles of clear blossom honey for a minimum of 24 hours to allow the honey to impart its wonderful flavour before baking. A world away from cheaper so called "honey flavoured" hams.
WCBX
26
Honey-Baked Baby Ham Serves 2-4 • min. 400g
£15
Honey-Baked Baby Ham
Online dukeshillham.co.uk
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Midi Hams COOKED AND READY TO EAT
Our cooked Midi Hams are a great way to enjoy any of our ham range in a convenient and less overwhelming size. Each Midi will feed 10+ and keep really well in your fridge. They also freeze brilliantly. There’s more to ham than just ham & eggs! YCDX
Midi Boneless York Ham Serves 10+ • min. 1.2kg
WCGDX Midi Boneless St. George’s Ham
£42
Serves 10+
WSDX
Midi Boneless Smoked Wiltshire Ham Serves 10+ • min. 1.2kg
WCDX
Midi Boneless Wiltshire Ham
Serves 10+
•
•
min. 1.2kg
£42
£39
The perfect way to store your ham... Ham Storage Bag
The traditional – and by far the best – method for storing your ham once opened is to use a calico bag. You can use your Ham Storage Bag time and time again. Full instructions are included.
£36 HBAG
min. 1.2kg
£5
Ham Storage Bag
Midi Boneless St. George's Ham Ham Storage Bag
Midi Boneless Wiltshire Ham
Midi Boneless York Ham
Midi Boneless Smoked Wiltshire Ham
Online dukeshillham.co.uk
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27
Wiltshire Ham
Our best-selling ham with a proud history
Half Boneless Wiltshire Ham
Wiltshire Ham – On The Bone
Smoked Wiltshire Ham – Boneless
COOKED AND READY TO EAT – UNGLAZED
COOKED AND READY TO EAT – UNGLAZED
WCLB
Large Bone-In Wiltshire Ham Serves 35+ • min. 5.7kg
WCSB
Small Bone-In Wiltshire Ham Serves 30+ • min. 4.8kg
£80
WCHB
Half Bone-In Wiltshire Ham Serves 15+ • min. 2.6kg
£54
£89
Wiltshire Ham – Boneless
COOKED AND READY TO EAT – UNGLAZED
WCLX
Large Boneless Wiltshire Ham Serves 35+ • min. 4.5kg
£92
WCSX
Small Boneless Wiltshire Ham Serves 30+ • min. 3.9kg
£83
WCHX
Half Boneless Wiltshire Ham Serves 15+ • min. 2kg
£57
28
WSLX
Large Smoked Boneless Wiltshire Ham Serves 35+ • min. 4.5kg
WSSX
£96
Small Smoked Boneless Wiltshire Ham Serves 30+ • min. 3.9kg
£87
WSHX
Half Smoked Boneless Wiltshire Ham Serves 15+ • min. 2kg
£60
The easiest way to glaze your ham... Honey & Mustard Glaze
The easy way to create a glorious, glazed ham. Simply spread the glaze onto your ham and pop into a hot oven for 10-15 minutes. Each jar is enough to glaze one large or two half hams.
JHCHGZ Honey & Mustard Glaze 227g
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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£6
Helpline 0345 222 0153
St. George's Ham
Mild and delicious with a spiced orange glaze COOKED AND READY TO EAT
Our popular St. George’s Ham is baked with an orange glaze and comes cooked and ready to serve in a variety of sizes to suit your occasion.
WCGLX Large Boneless St. George’s Ham Serves 35+ • min. 4.5kg
£106
WCGLB Large Bone-in St. George’s Ham Serves 35+ • min. 5.7kg
£103
WCGHX Half Boneless St. George’s Ham Serves 15+ • min. 2.1kg
£64
Half Boneless St. George's Ham
Online dukeshillham.co.uk
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29
York Ham
Breadcrumbs are a serving suggestion
The quintessential English ham, dry cured for a saltier flavour and denser texture. York Ham - On The Bone
York Ham - Boneless
COOKED AND READY TO EAT - UNGLAZED
YCLB Large Bone-in York Ham Serves 35+
•
min. 5.7kg
YCHB Half Bone-in York Ham Serves 15+
•
min. 2.6kg
COOKED AND READY TO EAT - UNGLAZED
£100 £59
YCLX Large Boneless York Ham Serves 35+
•
min. 4.5kg
YCHX Half Boneless York Ham Serves 15+
•
min. 2.1kg
£103 £62
Half Boneless York Ham
Perfect pairing...
Whole Boneless York Ham
Sarah’s Pickled Oranges See page 19 for more information.
Whole Bone-In York Ham
“The best ham ever… so tasty and feeds so many!” Verified Trustpilot Review
30
Online dukeshillham.co.uk
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Dukeshill Favourites Selection This selection includes six of our best selling products! Smoked Dry Cured Streaky Bacon (350g)
ONLY
£31.50 SAVE OVER 10%
Traditional Pork Chipolatas (400g) Sliced York Ham (175g) Sliced Wiltshire Ham (200g) Handmade Scottish Shortbread (300g) Luxury Chocolate Brownie (195g)
Use code: SELXDF1 Handmade Scottish Shortbread (300g)
Smoked Dry Cured Streaky Bacon (350g)
Sliced York Ham (175g)
Traditional Pork Chipolatas (400g)
Sliced Wiltshire Ham (200g) Luxury Chocolate Brownie (195g)
Online dukeshillham.co.uk
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31
Dill & Mustard Sauce Made with Swedish style mustard & dill, this viscous sauce complements our smoked fish.
DHDMS Standard Jar 170g £3.95 Hot Smoked Salmon
MIX & MATCH any 3 packs of 200g salmon ONLY
£30 SAVE £3
Gravadlax
Oak Smoked Salmon
Sides also available to pre-order.
Hot Smoked Salmon
Gravadlax
Oak Smoked Salmon
By smoking at a higher temperature, this high-quality and delicious salmon achieves a delicate flaky texture as if it has been poached, but with the richness and flavour of smoked salmon. Try it flaked into pasta or scrambled eggs.
Moist cured salmon marinated with dill, white pepper, sea salt and sugar. The finest quality Scottish salmon is used to produce this traditional Scandinavian-style delicacy. Perfect, especially when accompanied by Dill & Mustard Sauce.
Traditionally and slowly smoked for several days using only pure oak and salmon from selected sea farms in the cold waters of Western Scotland to produce some of the finest smoked salmon available anywhere.
READY TO EAT
READY TO EAT
READY TO EAT
MKHSP Hot Smoked Salmon 200g £11 MKGP Sliced Gravadlax 200g 32
Online dukeshillham.co.uk
£11 |
MKSP Oak Smoked Salmon
D Sliced
•
Orderline 0345 3700 129
200g
|
£11
Helpline 0345 222 0153
Yakitori Smoked Salmon READY TO EAT
Thickly sliced fresh salmon is marinated in a mixture of soy sauce, miso paste, lime and treacle to create this exquisite, richly flavoured smoked delicacy. Fabulous eaten as a starter or for a light lunch or cut into chunks as a canapé with some soy sauce for dipping.
£12
MKSYS Yakitori Smoked Salmon 160g
Smoked Trout READY TO EAT
The trout are individually hand filleted before being dry cured in salt and demerara sugar and gently kiln smoked for 8-10 hours over sustainably sourced oak chippings. The smoked fillets are then matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour. A wonderful, delicate alternative to our Smoked Salmon.
£12
CSSMT Smoked Trout Long Sliced • 200g Yakitori Smoked Salmon
Potted Trout
READY TO EAT - FRESH - SHORT SHELF LIFE
Our Potted Trout is made from hot smoked fillets of English trout, slow grown for 2 years in farms on the Test and Itchen Rivers in Hampshire, blended with a mixture of herbs and spices and topped with clarified butter. Perfect for a light lunch or a stylish starter.
£7
CSPT Potted Trout 150g
Southport Potted Shrimps READY TO EAT
Locally caught brown shrimps preserved by James Peet in a unique blend of spices with a hint of salt and black pepper, packed in a creamy butter. Delicious piled on hot toast.
POTS Southport Potted Shrimps Serves 6 • 6 x 56g
£29.95
“The potted shrimps were utterly delicious which we ate on crumpets. Yum!” Verified Trustpilot Review
Smoked Trout
Potted Trout
Online dukeshillham.co.uk
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Southport Potted Shrimps
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33
Smoked Eel Fillet
Craster Kippers
Smoked Eel Fillet
Craster Kippers
From the only eel merchant based in the UK and members of the sustainable eel group. Fat, firm and succulent, our smoked eel fillets are great as part of a seafood platter or sliced in salads.
Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for sixteen hours.
READY TO EAT
DESE Smoked Eel Fillet 100g
UNCOOKED - READY TO COOK
£9 KIPP
£7
Craster Kippers Pair, min. 500g
Smoked Mackerel Fillets
Craster Kipper Fillets
Traditionally smoked over oak and filleted by hand our smoked mackerel is succulent and tender with a delicate smoked flavour.
For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted.
READY TO EAT
MKMF Smoked Mackerel 2 Fiillets • 180g
Smoked Mackerel Fillets
34
UNCOOKED - READY TO COOK
£4.95 KIPF
Craster Kipper Fillets Pair, min. 250g
£6
Craster Kipper Fillets
Online dukeshillham.co.uk
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Colston Bassett Stilton
V
For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese, every day taking the milk from the same farms that founded the dairy as a co-operative in 1913. Available as a whole baby and quarter baby stilton.
CHST Whole Baby Stilton 2kg £45 CHSTQ Quarter Baby Stilton 475g £15
Colston Bassett Stilton 330g
Cote Hill Blue A soft blue cheese made in Lincolnshire from unpasteurised cow's milk. It has a stunning flavour, a robust blue punch and a wonderfully creamy consistency.
CHCTM Cote Hill Blue Individual Round • 330g CHCTS Cote Hill Blue Wedge • 170g
£12 £6
Beauvale From the same creamery as Cropwell Bishop Stilton the Skailes family make this mild, soft blue cheese, reminiscent of a Gorgonzola. Made from pasteurised full fat cows milk using traditional rennet the cheese is matured for seven weeks. Crowned Best Cheese in the 2020 British Cheese Awards this cheese is outstandingly good and is worthy of any cheese board.
CHBVS Beauvale 300g
£11
Montagnolo Affiné A buttery, rich and luxurious triple-crème soft cheese with a natural crust and marbling of blue veins. It combines the texture and rich tastes of a triple-crème Brie with the distinct and lightly piquant flavour of a blue cheese. Produced with pasteurised cow’s milk. Cote Hill Blue
CHMO Montagnolo Affiné 450g
Beauvale
Online dukeshillham.co.uk
£13
Montagnolo Affiné
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35
Ragstone
Ragstone A beautiful white goats' cheese made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goats' milk from Ashleworth. Firm when young, softening as it ages and with a smooth lactic flavour and delightful lemony tang. Great sliced and grilled or in salads.
Isle of Mull Cheddar
£9
CHRG Ragstone 200g
Isle of Mull Cheddar This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by the Reade family. It is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Friesians, Ayrshire, Jersey and Brown Swiss cows. There is some variation throughout the year depending on the seasons but this adds to the interest. In winter, the lack of organic grass is supplemented by hay and whisky grains, hence the cheddar appears a little whiter, and occasionally there is even some blue veining.
Comté “Grande Saveur”
£11.50 £6
CHIML Isle of Mull Cheddar 400g CHIM Isle of Mull Cheddar 200g
Comté “Grande Saveur” Characteristic French A.O.C. cheese from the Jura mountains. Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.
CHMTS Comté “Grande Saveur” 200g
MIX & MATCH any 4 packs of savoury biscuits
£8 ONLY
£12
Savoury Biscuits for Cheese Made in small batches with butter these savoury biscuits are perfect with any of our cheeses and charcuterie.
SAVSST SAVCBP SAVMSC SAVOTC 36
Sea Salt Thins 120g Cracked Black Pepper Crackers 100g Multi Seed Crackers 100g Scottish Oatcakes 200g
£3.50 £3.50 £3.50 £3.50 Online dukeshillham.co.uk
Savoury Biscuits for Cheese
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Oxford Isis
Oxford Isis
Morangie Brie
Similar in style to the French Epoisses this is a sticky, strong, washed-rind cheese made in Oxfordshire. Named after the alternative name for the River Thames in Oxfordshire this full fat, creamy soft, pasteurised cows milk cheese is washed in honey mead to give it a tangy pungent rind.
Morangie is creamy, subtly sweet Brie with mild mushroom and grass undertones and a silky texture that melts in your mouth when ripe. Handmade by Ruaridh Stone from Highland Fine Cheese in the picturesque village of Tain, Scotland using pasteurized cow's milk. Perfect on a cheese board or baked in the oven.
£9 CHMBR
CHOI Oxford Isis 200g V
Morangie Brie
Morangie Brie 250g
V
£5.50
Pavé Cobble An unpasteurised ewe’s milk cheese from White Lake Cheese in Somerset. Named after street cobbles, it won the accolade of Supreme Champion at the British Cheese Awards in 2017. Dusted in a faint coating of ash, it has a superb sweet, lactic flavour with a melt in the mouth mousse-like texture.
CHPC Pavé Cobble 200g V
£10
Baron Bigod Jonny Crickmore imported his herd of red and white Montbeliarde cow's from small French alpine farms, and they now graze the lush meadows of Stow Fen where Jonny makes this fabulous cheese in small batches from raw milk. The delicious result is the only traditional raw milk Brie-de-Meaux style cheese produced in the UK. The cheese has a smooth, delicate and silky texture and complex, long lasting flavours that bounce around the mouth.
CHBGS Baron Bigod 250g Pavé Cobble
Online dukeshillham.co.uk
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£12 Baron Bigod
37
Isle of Mull Cheddar
British Artisan Cheese Selection This selection comprises:
Ragstone
Baron Bigod (250g), Ragstone (200g), Isle of Mull Cheddar (200g), Cote Hill Blue (170g)
SELCH6 British Artisan Cheese Selection 820g
£30
SAVE
10% Baron Bigod Cote Hill Blue
British Butter These two cultured butters are a world apart from mass-produced butter. The Bungay butter is made using milk from grass-fed Montbeliarde and Friesian cow's and the Ampersand butter from Jersey cows milk with Himalayan pink rock salt, both resulting in delicious, complex flavours.
DHBUT
Bungay Cultured Raw Butter 1 x 200g
£7
CHDAMB Ampersand Cultured Butter
1 x 210g
BUT2
Cultured Butter Taster 1 x 200g • 1 x 210g Previously £14
Bungay Cultured Raw Butter
£7
NOW
Ampersand Cultured Butter
£12
Parmesan & Chilli Sablés
MIX & MATCH any 3 packs of cheese sablés
Parmesan & Pistachio Sablés
ONLY
£11
Cheese Sablés Crumbly, short cheese biscuits perfect as canapés, snacks or as part of a cheeseboard.
SAVPCS Parmesan & Chilli Sablés 120g £4.20 SAVPPS Parmesan & Pistachio Sablés 120g £4.20 SAVSAS Stilton & Almond Sablés 120g £4.20 38
Stilton & Almond Sablés
Online dukeshillham.co.uk
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Sticky Puddings
MIX & MATCH
Our wonderful range of sticky puddings are good old any 2 puddings for fashioned British puddings at ONLY their best. Made by hand in small batches using English butter and free range eggs the sponge puddings are light and fluffy, each with lashings of the most heavenly sticky sauce. Delicious served with cream, custard or ice cream.
£13
Sticky Toffee Pudding
Rich Chocolate Pudding Sticky Lemon Pudding
Rich Chocolate Pudding
If you are a chocoholic beware, you could become addicted to this pudding! Made by hand in small batches using English butter and free range eggs this dark, moist chocolate sponge is coated generously with a 60% Belgian chocolate sauce. Delicious served with cream, custard or ice cream.
£7
PUDCH Rich Chocolate Pudding Serves 4 • 435g
Sticky Toffee Pudding
Our best-selling version of Britain’s most popular pudding is a light, fluffy date sponge made by hand in small batches with English butter and free range eggs, topped with a sticky, buttery toffee sauce. Delicious served with cream, custard or ice cream.
£7
PUDST Sticky Toffee Pudding Serves 4 • 435g
Sticky Lemon Pudding
A light lemon sponge topped with a fresh lemon sauce. Made by hand in small batches using English butter and free range eggs. Delicious served with cream, custard or ice cream.
Golden Syrup Sponge Pudding
£7
PUDLM Sticky Lemon Pudding Serves 4 • 420g
Golden Syrup Sponge Pudding
Oh my goodness, you’re in for a treat. This pudding will transport you back to your childhood days if like me you were lucky enough to have treacle puddings at school. A heavenly, sticky, syrup sponge soaked in a syrupy sauce. Delicious served with cream, custard or ice cream.
PUDGS Golden Syrup Sponge Pudding Serves 4 • 400g
£7
Sticky Ginger Pudding
Warming and comforting, our Sticky Ginger Pudding is a fluffy, light ginger sponge topped with a sticky ginger sauce. Made by hand in small batches using English butter and free range eggs. Delicious served with cream, custard or ice cream.
£7
PUDGN Sticky Ginger Pudding Serves 4 • 425g Online dukeshillham.co.uk
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Sticky Ginger Pudding
Helpline 0345 222 0153
39
Chocolate Covered Biscuits Made especially for us these rather wonderful, decadent chocolate biscuits are made with the finest Scottish shortbread and enrobed with a thick layer of single origin milk chocolate. A marriage made in heaven! CNFCB Chocolate Biscuits 230g £8
NEW
Grandad’s Light Fruit Cake This cake, exclusive to Dukeshill is made with free range eggs, English butter, almonds, cherries, vine fruits and mixed spices it makes the perfect tea time treat.
SDLFL Grandad’s Light Fruit Cake Loaf 500g
£9.50
Handmade Scottish Shortbread Traditional Scottish shortbread made by hand for us at the southern end of Loch Lomond. Using the finest possible ingredients this is the best and shortest shortbread by a country mile. CSSBL Large Scottish Shortbread Tin 725g £20
CSSBS Medium Scottish Shortbread Tin 475g
Chocolate Covered Biscuits
£13
Grandad's Light Fruit Cake
Handmade Scottish Shortbread
40
Online dukeshillham.co.uk
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Did you know... Our 'Sweet Things' are handmade at Dukeshill or by carefully selected artisans; with quality, taste and customer service being our highest priorities!
Chocolate Tiffin
Almond Lemon Drizzle Cake
Chocolate Tiffin
Almond Lemon Drizzle Cake
Made by hand to our own recipe, these decadent Chocolate Tiffins are outstandingly good. The chocolate biscuit base is made using top quality Belgian chocolate, British butter, golden syrup and raisins covered with a thick layer of yet more Belgian chocolate. A whole different world to your average shop bought tiffin!
Made by hand, to our secret recipe, this dense, lemony drizzle cake is utterly moreish, and is the perfect teatime cake. Only the very best ingredients are used, with lots of lemon zest, lemon juice, ground almonds, free range eggs and butter. A classic British bake with a delicious almond twist.
£11 HHLD
CAMCT Chocolate Tiffin 500g
Almond Lemon Drizzle Cake 470g
£11
Made with Valrhona Chocolate
Luxury Chocolate Brownie
Flapjack
Luxury Chocolate Brownie (GLUTEN FREE)
Flapjack
If you like your Brownies gooey and full of chocolate, you’ll adore Made just as you would at home with oodles of Golden Syrup, these. Dreamy, yieldingly gooey, and crammed with the finest treacle and butter. Deliciously rich and sticky. A little goes a long Valrhona Chocolate, they just melt in the mouth. Resistance is futile. way! This is artisan flapjack would be the perfect indulgent treat SDBR Luxury Chocolate Brownie 550g £17 or a wonderful gift idea for any foodie. £7 SDBRS Luxury Chocolate Brownie 195g £6 CARFJ Flapjack 350g Online dukeshillham.co.uk
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41
Amarena Cherries Only the best quality wild cherries are selected, which are then stoned and candied in cherry syrup. As well as being delicious with vanilla ice-cream, these Amarena Cherries are great baked into cakes. The pretty jar is almost worth buying alone!
£9.95
SWTACO Amarena Cherries 600g
Amarena Cherries
Panna Cotta
Lemon Possets
Panna Cotta meaning, "cooked cream", in Italian is an Italian dessert which hails from the Piedmont region of Italy. It's basically sweetened cooked cream. Ours is made using organic double cream, sugar and vanilla with a little gelatine which results in a loose set. Just turn out of their pots to make a wonderful dinner party cheat served with berries on the side or for just treating yourself. Sheer creamy heaven. Thursday, Friday & Saturday deliveries only.
One of our oldest British puddings, Lemon Posset deserves a revival. In medieval times, Posset was a milky drink with alcohol or citrus added, which resulted in the milk curdling and thickening. Over the centuries posset became more of a dessert with the addition of ground almonds, egg yolks. etc. Ours is made with cream, sugar and lemon and is pure lemony heaven. Delicious on its own or served with our shortbread on the side. Thursday, Friday & Saturday deliveries only.
FRESH PRODUCT - LIMITED SHELF LIFE
FRESH PRODUCT - LIMITED SHELF LIFE
PUDPC2 Panna Cotta Serves 2 • 2 x 100g
£6.50 PUDLP2
Panna Cotta
•
2 x 100g
£6.50
Lemon Possets
Boozy Fruits
SAVE
These magical pairings make for a delicious and easy dessert, especially when used for trifles, fruit puddings or ice cream. See our easy recipes for all 3 fruits on our website.
with the boozy fruits selection Peaches with Brandy in Syrup
Lemon Possets Serves 2
Apricots with Amaretto in Syrup
WSAL WSPRL WSPL WSF3
Apricots with Amaretto in Syrup 475g Pears with Calvados in Syrup 475g Peaches with Brandy in Syrup 475g Selection of all three fruits in Syrup 3 x 475g
Previously £33 NOW
£11 £11 £11
£29
Pears with Calvados in Syrup
42
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TEATIME SELECTION SAVE 15%
Also available individually...
Almond Lemon Drizzle Cake
£11
HHLD Almond Lemon Drizzle Cake 470g
Chocolate Tiffin
£11
CAMCT Chocolate Tiffin 500g
Handmade Scottish Shortbread
ONLY
£42.50
CSSBS Medium Scottish Shortbread Tin 475g
Grandad’s Light Fruit Cake
£9.50
SDLFL Grandad’s Light Fruit Cake Loaf 500g
2nd Flush Darjeeling Tea Pyramids
Use code: SELTT01
£13
TCBJDT 2nd Flush Darjeeling Tea Pyramids x15
£5.50
Medium Scottish Shortbread Tin
Grandad's Light Fruit Cake Loaf 500g
Almond Lemon Drizzle Cake 470g
2nd Flush Darjeeling Tea Pyramids x 15
Chocolate Tiffin 500g Online dukeshillham.co.uk
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43
Milk Chocolate Covered Honeycomb
Milk Chocolate Covered Honeycomb Made in small batches with real honey, the resulting honeycomb is broken by hand into bite sized nuggets, before enrobing twice with the finest Colombian milk chocolate. This is a whole different level to other offerings out there!
CNFMHC Milk Chocolate
Mendiants
Covered Honeycomb Ballotin • 125g
£9
Blonde Chocolate Mendiants
BALLOTIN
Made exclusively for us our stunningly beautiful mendiants (a traditional French confection) are decorated, bite sized puddles of single origin chocolate. Traditionally the toppings represented the four Roman Catholic monastic orders with each ingredient having a special significance, however, ours have been chosen for their sheer deliciousness! Each comes in its own ballotin box decorated with a ribbon.
CNFMBCC Blonde Chocolate, Coffee and
Caramelised Hazelnut Mendiant 150g
£10
CNFMMBP Milk Chocolate, Crunchy Biscuit and Caramelised
Pecan Mendiant 150g
CNFMDAG Dark Chocolate, Roasted Almonds and
Ginger Mendiant 150g
£10 £10
MIX & MATCH
ANY 3 MENDIANT BALLOTINS ONLY
£27
Milk Chocolate Mendiants
44
Dark Chocolate Mendiants
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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NEW
Medium Chocolate Selection
Marc de Champagne Truffles
Dark Chocolate Salted Caramels
Blonde Truffles
Medium Chocolate Selection
Marc de Champagne Truffles
Our signature chocolate selection comes in a hand filled beautifully ribboned gift box, comprises a mix of milk, dark and caramelised white chocolates, especially chosen by us to include pralines, ganache, gianduja and caramels.
These delectable truffles are made by infusing rich, whipped cream chocolate ganache with Marc de Champagne, which is encased in a perfectly smooth chocolate shell before being gently tumbled and dusted with fine icing sugar.
CNFCSM Medium Chocolate Selection
16 Chocolates
•
£19
160g
CNFCHT Marc de Champagne Truffles
Box 16 Chocolates
•
£21
200g
Dark Chocolate Salted Caramels
Blonde Truffles
Dark chocolate truffle shells tumbled in cocoa powder, housing a glorious mixture of full cream caramel with a sprinkling of sea salt flakes. Resistance is futile.
If like me, you grew up devouring a certain 70’s blonde chocolate bar you are going to love these! Blonde chocolate is caramelised white chocolate. These pearls of chocolate heaven are made by wrapping blonde chocolate ganache in blonde chocolate shells.
CNFDSC Dark Chocolate Salted Caramels
Box 16 Chocolates
Online dukeshillham.co.uk
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•
£21 CNFBCHT
200g
Orderline 0345 3700 129
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Helpline 0345 222 0153
Blonde Truffles Box 16 Chocolates
•
200g
£19 45
2nd Flush Darjeeling Tea Pyramids There are two harvests in Darjeeling – first and second flush and each results in its own flavours. The second flush brings teas with bigger, deeper flavours with winey and fruit-like nuances. Grown at over 6800ft above sea level, this tea has the distinctive 'muscatel' flavour you'd expect of a top-class 2nd flush with hints of blackcurrant resulting in a very refreshing cup of tea.
TCBJDT
2nd Flush Darjeeling Tea Pyramids x15
£5.50
Dukeshill Coffee Roasted in small batches our premium ground coffee is suitable for use in a Cafetière/French Press. They range from our Medium Roast Coffee suitable for anytime of the day to our Strong Roast Coffee rich in caramel and biscuity flavours to our Decaffeinated Coffee made using the premium Swiss water Method, 100% free from chemicals.
TCBMRC Dukeshill Medium Roast Coffee 250g
TCBMRD Dukeshill Medium Roast Decaffeinated 250g TCBSRC Dukeshill Strong Roast Coffee 250g
£8 £8 £8
Pancakes 2nd Flush Darjeeling Tea Pyramids
With natural ingredients, no additives and minimal sugar our Belgian style, wholegrain pancakes make a healthy base for a whole variety of meals.
SVPLP
Lemon & Poppy Seed Pancakes 6 pancakes • 240g
SVPWG
£4.95
Wholegrain Pancakes 6 pancakes • 240g
£4.95
Lemon & Poppy Seed Pancakes
Dukeshill Coffee
Weekend Breakfast Box... with Coffee
Prefer Tea?
What's inside... Traditional Pork Sausage (400g) Smoked Dry Cured Streaky Bacon (350g) Black Pudding (500g) Ampersand Butter (210g) Wholegrain Pancakes (240g) Lemon & Poppy Seed Pancakes (240g)
ONLY
ONLY
£41
£39
SAVE 15%
SAVE 15%
Product code: SELBF9
Product code: SELBF10
Seville Orange Marmalade (227g) Strawberry Jam (227g) Dukeshill Medium Roast Coffee (250g)
46
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Oxtail Ragu Serves 2 | Prep 25 min | Cook 3 hr 45 min | Moderately Easy
1kg Dukeshill’s Oxtail
4 bay leaves
1tbsp olive oil 40g butter
4 anchovy fillets, roughly chopped
2 onions, finely chopped
2 tbsp tomato purée
4 carrots, finely chopped
2 sprigs of fresh rosemary
2 celery sticks, finely chopped
300ml red wine
4 garlic cloves, crushed
500ml beef stock
Preheat oven to 160fan. First brown the oxtail on all sides in a deep casserole dish. Once browned, removed from dish and leave to one side.
Add the rosemary and wine and bring to the boil. Once most of the alcohol has cooked off, add the beef stock and put the oxtail and all its juices back into the pan. Cover with a lid and put in the oven for 3.5 hrs, turning the heat down to 140fan after 1 hr. Strip the meat off the bone using forks and the meat should fall off easily. Serve on a bed of pasta, preferably pappardelle as the ragu will cling to this the best. Sprinkle some parmesan on top.
A
If undelivered, please return to: Dukeshill Ham Company Ltd. Lodge Park, Hortonwood 30, Telford TF1 7ET
In the same casserole dish add the olive oil and butter until melted, on a medium/low heat. Add the onions, carrots and celery. Cook and stir frequently until softened. Add the garlic and bay leaves and cook for 5 minutes before adding the anchovy and tomato purée. Cook for 2 minutes or until the anchovy has melted into the rest of the ingredients.