By Appointment to Her Majesty The Queen Ham Manufacturer Dukeshill Ham Company Ltd
DUKESHILL The Traditional Ham Company October 2014
Real Old-Fashioned Sliced Ham. Three packs for the price of two. Free delivery on orders over ÂŁ75
UK Mainland only - please see inside for more information.
DELI & TRAITEUR
The finest artisan foods delivered direct to your door. We want to make it possible for you to eat the same wonderful food we do... Delicious hams produced by us to traditional recipes from ethically reared British Pork. No skimping, no rushing, no added water. Traditional gammons, bacons and sausages - all produced by us the old-fashioned way. Deli favourites and ready meals. Artisan cheeses, fish, seafood and smoked Shetland salmon. Farmhouse cakes and our own steamed puddings. Just choose whatever you fancy from these pages; order it by telephone, by mail or online and we will deliver it direct to your front door on the day of your
Ham Hock Terrine Cassoulet au Confit de Canard
choosing. We deliver Tuesday to Friday. We can deliver this week, next week or next month. We can probably deliver tomorrow if that would help. Wherever possible, we deliver by overnight courier but a few addresses take two days to reach. Should yours be one of these "two-day" addresses we'll let you know when you place your order. In either case we send your foods chilled in heavily insulated containers with ice packs when necessary. Finally, the food you will receive is fresh, not frozen, so you can safely freeze it yourself and enjoy it when you are ready.
Ham Hock Terrine Tasty, moist and tender, this old-fashioned treat will delight your taste buds and your pocket. We
Neale Hollingsworth
Quality Commitment and Guarantee Our aim is always to exceed your expectations in terms of product quality, value for money and service. If we have fallen short of that standard, please let us know and we will be happy to send you a replacement or to refund your payment as appropriate.
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Orderline 0845 3700 129
simmer the Wiltshire cured ham hocks in stock made to my Mother’s recipe - onions, carrots, celery, black pepper and a dash of brandy - for more than 12 hours. While cooling, the natural release of gelatin from the hock bones sets the stock into delicious jelly. Pure pleasure on a plate. PHHT Ham Hock Terrine
900g £12
Cassoulet au Confit de Canard A great French classic made for us the traditional way with duck confit, Toulouse sausages and beans. This tasty, heart-warming dish will bring back memories of those wonderful holidays in France. A long-life product making the perfect store cupboard stand-by. The tin will serve two people. Simply heat through and serve with crusty bread and lots of robust red wine! CSLT
Cassoulet au Confit de Canard
Helpline 0845 222 0153
840g
£9
www.dukeshillham.co.uk
SLICED HAM - THREE FOR TWO
“
Perfect balance between sweetness and saltiness. Great quality meat that's been cared for in the process. Very Nice. Observer Food Monthly
”
Sliced Ham As well as being the ideal sized portions for a meal for two, our sliced ham packs are a great way to try our range before buying a full-size ham. The sliced ham we offer is sliced from our own traditionally cured hams. There is no industrial processing and shaping of any kind involved. All you get is real ham, the way nature intended. This does mean that some slices are irregularly shaped, but in my
Sliced Wiltshire Ham
view, that just adds to the charm. You will receive three packs of sliced ham for the price of two. Why
Sarah's Pickled Oranges
not eat one pack straightaway and pop the other two in the freezer? 3 x 200g
£21
£14
WSSLR3 Sliced Smoked Wiltshire Ham
3 x 200g
£21
£14
WTLR3
Wafer Thin Wiltshire Ham
3 x 150g
£18
£12
YSLR3
Sliced York Ham
3 x 200g
£22.50
£15
SSLR3
Sliced Shropshire Black Ham
3 x 200g
£22.50
£15
WSLR3
Sliced Wiltshire Ham
Sarah’s Pickled Oranges Created by Sarah Hollingsworth as a tasty accompaniment to our hams, these piquant pickled fruits laced with cloves, cinnamon and mace are a real treat for your taste buds. In a useful Kilner jar so they make a great gift. DHPO Pickled Oranges
580g £12
www.dukeshillham.co.uk
Helpline 0845 222 0153
Orderline 0845 3700 129
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DELI WILTSHIRE & TRAITEUR HAM Traditional Porchetta
Traditional Porchetta
Sliced Pancetta
Lightly cured British pork stuffed with flavoursome rosemary, garlic, fennel and other characteristic Italian herbs. We cook our Porchetta slowly and slice very fine to produce the most unforgettable, melt-inthe-mouth porchetta you will ever eat. Perfect for picnics, sensational in sandwiches - ciabatta please - or serve alongside grilled courgettes and aubergines for an irresistible taste of Italy. DHPA Traditional Porchetta
150g £6
Pancetta - Sliced or Whole For our pancetta we use only the finest pork bellies, and cure them traditionally with sea salt, sugar and herbs to make sure this pancetta is every bit as good as the very best Italian versions. Our Pancetta is available very thinly sliced perfect for wrapping or crisping - or in a piece so that you can dice it or cut into lardons as your recipe demands. Either way, it is full of natural flavour, not added water.
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PANS Sliced Pancetta
150g £6
PANR Pancetta Piece
400g £8
Orderline 0845 3700 129
Can you freeze it? Yes, you can! This is the question we are asked more often than any other. The simple answer is almost always a resounding "YES". We mainly offer only fresh not previouslyfrozen or frozen food. You can safely freeze most of the foods we offer. There are some very rare exceptions and we always mark products that cannot be frozen like this: *** Not suitable for freezing.***
Helpline 0845 222 0153
www.dukeshillham.co.uk
DELI & TRAITEUR
Boiled Ham Hocks
Boiled Ham Hocks
Belly Pork Confit
COOKED AND READY TO EAT Each British hock makes a delicious meal for two or a feast for one. Serve cold with salad or roast through for a comforting hot meal. We now steam cook these lightly-cured hocks for twelve hours to bring out the flavour and tenderness. You will receive two hocks. WRHC Boiled Ham Hocks
2 Hocks
£10
Belly Pork Confit The most tender and flavoursome pork you will ever eat. Selected British pork belly rubbed with salt, herbs and spices; then, and this is the best bit, we leave the meat for a full 48 hours to absorb all the deliciousness. We cook slowly for 14 hours to guarantee tenderness. Serve hot or cold, with a nice buttery mash or salad. In fact serve it with anything that takes your fancy. Comfortably serves 2 or more. Mrs Mack's Poppy Seed Dressing
DHPC Belly Pork Confit
500g
£10
Mrs Mack’s Poppy Seed Dressing This hand-made organic poppy seed dressing is quite unique - I think it might even be addictive! My friends love it and they tell me that their children are now very keen to tuck into their salad because of Mrs Mack’s. Not only is it delicious poured straight onto salad or your favourite cheeses but it also doubles up as a marinade for fish and chicken. MMPS Poppy Seed Dressing
www.dukeshillham.co.uk
Helpline 0845 222 0153
200ml
£6
Orderline 0845 3700 129
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DELI & TRAITEUR
Prime Steak Burgers Meaty, juicy and packed with flavour. We carefully select prime steak from local beef, mince it twice, lightly season and press it by hand into more-or-less round patties. Naturally this is an all-meat burger, absolutely no filler or breadcrumbs. Perfect for the barbecue! You will receive two packs each containing four Burgers or two Half-Pounders. 2 x 480g
£12
Half-Pounder Steak Burger
SABHP Half-Pounder Steak Burgers 2 x 454g
£12
Bacon Burgers
Bacon Burgers
SASB
Prime Steak Burgers
Smoked and unsmoked streaky bacon, prime British pork shoulder meat and our own blend of seasoning, minced twice to get just the right bite and texture. This is an allmeat burger, absolutely no filler or breadcrumbs. You will receive two packs each containing 4 burgers. SABB British Bacon Burgers
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2 x 480g
www.dukeshillham.co.uk
£12
DELIDELI & TRAITEUR & TRAITEUR
Cooking Chorizo Produced in our own curing rooms in Shropshire, this lightly
Cooking Chorizo
smoked uncooked chorizo is hearty with rich, warm flavours. Use for dishes requiring cooking chorizo such as fabada, cocido con chorizo, other stews and paella. We split it open, grill on the barbecue and pop it in a ciabatta roll with a generous helping of rocket and piquillo peppers. Totally yummy! DHCZ
Cooking Chorizo
2 x 180g
£10
Classic & Fennel Salami One of nature's little miracles! We take carefully selected cuts - shoulder, belly and back - of British free-range pork, mince coarsely, add a little seasoning, fill into natural casings and then let the wonderful Shropshire air do its best for us. And, its best is very good indeed! Our recipe for Fennel Salami - "Finocchiona" as it is known Classic & Fennel Salami Sliced Classic Salami
in Italy - calls for a judicious sprinkling of fresh fennel seeds along with British pork, peppercorns and Cornish sea salt. Naturally, our Classic Salami keeps very well in your pantry. DHCS
Classic Salami
175g
£8
DHFS
Fennel Salami
175g
£8
DHSB
Oak Salami Block
£6
Sliced Classic Salami We produce this wonderfully rich and warm salami here in sunny Shropshire. Carefully selected cuts - shoulder, belly and back - of free-range pork, minced coarsely, with a little seasoning, combine to produce a Salami fit to grace supper under any Tuscan loggia. DSCS
www.dukeshillham.co.uk
Sliced Classic Salami
Helpline 0845 222 0153
100g
£6
Orderline 0845 3700 129
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FRESH PORK SAUSAGES
SAPSS Prime Pork Sausages
400g £4.50
SACPS Prime Pork Chipolatas
400g £4.50
4 Packs
£1
Why do our sausages taste so good? SACOS Prime Pork Cocktail Sausages
400g £4.50
SABSS 96% Prime Pork Sausages
400g £4.50
We use only the finest British Pork in our sausages and we want you to enjoy them at their very best so we send you only fresh - not frozen - sausages.
SACSS Cumbrian Curls
400g £4.50
GLUTEN FREE
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Helpline 0845 222 0153
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400g £4.50
SABQS Smokey BBQ Sausages
400g £4.50
SAHCS Honey & Chilli Sausages
400g £4.50
SAPLS Pork & Leek Sausages
400g £4.50
for Just
FRESH PORK SAUSAGES
SAPBS Big British Bangers
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Your sausages will not have previously been frozen so you can pop them in your freezer when they arrive. They will be delivered in an insulated box to keep them cool.
SABCS Black Country Sausages
400g £4.50
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Helpline 0845 222 0153
Orderline 0845 3700 129
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DELI & TRAITEUR
Melton Mowbray Pork Pie Pork & Chorizo Pie
Smokey Pig Pie
One Pound Pies
3lb Melton Mowbray Pork Pie
Three rather special One Pound (that's 454g in new money) Pies. Traditional Melton Mowbray Pork Pie, an especially tasty Pork and Chorizo Pie and a Smokey Pig Pie which is made with our own smoked bacon and is very flavoursome indeed. The same care, craft and lovely crisp pastry as our 3lb Melton Mowbray Pork Pie in a smaller size with very appealing flavours. Each pie comfortably serves 4. DHTP
Three One Pound Pies
£20
3 x 454g
3lb Melton Mowbray Pork Pie The British Pork Pie at its very finest. Crisp hot-water pastry, delicate jelly and tender, flavoursome meat. Truly the king of pork pies. Produced especially for Dukeshill by father and son team, Ian and Luke Hartland, prominent members of the Melton Mowbray Pork Pie Association, the meat is coarsely chopped and seasoned with a unique blend of salt and pepper. Natural bone stock jelly is added to the pies after
Dukeshill 4½lb Gala Pie
baking for succulence and flavour. 3lbs of gustatory alchemy that is naturally wholesome and very, very moreish! Serves 10. DHPP
£18
3lb Melton Mowbray Pork Pie 1.38kg
Dukeshill 4½lb Gala Pie
SAVE
£3
Fine cured British pork, crisp hot water pastry and artfully placed free-range eggs - producing the perfect Gala Pie takes all the skill and know-how of the artisan pie-makers of Melton Mowbray. The perfect centrepiece for a celebration, picnic or party. Weighing in at a generous 4½lbs this magnificent exemplar of the pie-maker's art will grace any buffet table and, depending on your generosity, give 16 to 20 slices. DHGP
10
2.1kg £25 £22 *** Not Suitable for freezing.***
Dukeshill 4½lb Gala Pie
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Helpline 0845 222 0153
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Selection
SAVE
Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port. We've tried a great many Chicken Liver Patés and this is our favourite. CCCL
Chicken Liver Paté with Port
£7
100g
Traditional Pork Rillettes A delicious pork rillette prepared in Cornwall by Richard and Fionagh Harding to their own recipe with meat from their free ranging Cornish Lop pigs. CCPR
Traditional Pork Rillettes
£8
120g
Mushroom Pat with Chilli & Coriander A delicious rich nubbly Mushroom Paté with hints of Chilli
DELI & TRAITEUR
£3
Chicken Liver Pat with Port Pork Rillettes
and Coriander which serve to enhance but not overpower
Mushroom Paté
Chicken Liver Paté
the lovely mushroomy flavour. You certainly don’t have to be a vegetarian to enjoy it - I'm certainly not and I love it. CCMP
Mushroom Paté
£8
108g
Pat and Rillettes Selection Chicken Liver Paté, Traditional Pork Rillettes and Mushroom Paté with a £3 saving, can't be bad. CCS3
Paté and Rillettes Selection
£23
£20
Sliced Serrano Reserva Ham There is nothing more Spanish than Jamón Serrano, literally
Sliced Serrano Reserva Ham
“mountain ham”, a national treasure enjoyed in Spain by people from all walks of life. Cured for at least a year, it has a deeper flavour and firmer texture than its closest relative, Parma Ham. Serve as a Tapas with cheese and olives, or in your favourite Spanish recipe. SPSR
Sliced Serrano Reserva Ham
100g
£6
Antipasti Meats Selection Perfect for when you feel in a Mediterranean mood. One pack of Serrano Ham and two packs of Sliced Classic Salami. This selection would normally cost £18 if bought individually. APMS Antipasti Meats Selection
Selection
SAVE
£4
Antipasti Meats Selection
3 x 100g £18 £14
Can you freeze it? Yes, you can! This is the question we are asked more often than any other. The simple answer is almost always a resounding "YES". We mainly offer only fresh not previously-frozen or frozen food. You can safely freeze most of the foods we offer. There are some very rare exceptions and we always mark products that cannot be frozen like this: *** Not suitable for freezing.***
www.dukeshillham.co.uk
Helpline 0845 222 0153
Orderline 0845 3700 129
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TRADITIONAL BACON
Old-Fashioned Middle Cut Bacon Our rindless Old-Fashioned bacon is dry cured by hand using salt combined with brown sugar and is full of traditional bacon flavour. It is sliced a little thicker and it tends to have a good layer of fat. And all the better for that, I say. We offer our Old-Fashioned Bacon in convenient twin packs each containing 4 - 6 middle-cut rashers so you can
Old-Fashioned Middle Cut Bacon
eat one pack straightaway and pop the other in the freezer. BMGR2 Old-Fashioned Middle Cut Bacon
2 x 350g
£12
Shropshire Black Back Bacon Master Bacon Curer, Nick Trott spent a year developing rind-on Shropshire Black Back Bacon. We reckon he’s used just the right amount of molasses and juniper in the marinade to produce the perfect balance of robust flavours. It is a little costlier than our traditional drycured bacon but it takes much longer to produce. Go ahead and try it, you might love it. We offer our Shropshire Black Bacon in convenient twin packs each containing 8 - 10 back rashers so you can eat one pack straightaway and pop the other in the freezer. BBSB2 Shropshire Black Back Bacon
2 x 350g
£15
Shropshire Black Bacon Sweet Cured Back Bacon
Sweet Cured Back Bacon Our Sweet Cured Back Bacon has a lovely mild flavour with a hint of sweetness. If you prefer a gentler bacon with a little less saltiness, then this is the bacon for you. Rindless. We offer our Sweet Cured Back Bacon in convenient twin packs each containing 8 - 10 back rashers so you can eat one pack straightaway and pop the other in the freezer. BBER2 Sweet Cured Back Bacon
2 x 350g
£14
Wiltshire Cured Back Bacon Our award-winning traditional Wiltshire Cure recipe dates back to the 1840s and is a "wet-cure" which means that the bacon is immersed in a liquid brine (a salt and saltpetre solution containing useful salt tolerant bacteria) for 3 to 4 days. This is a much milder form of curing than dry cure
Wiltshire Cured Back Bacon
and does not require so much salt. We do not pump liquid into the bacon to speed up the process as happens with so many modern bacons, rather we take our time - as with everything we produce - and the result is a delight; naturally moist, tender and packed with flavour. Rindless. We offer our Wiltshire Cured Back Bacon in convenient twin packs each containing 8 - 10 back rashers so you can eat one pack straightaway and pop the other in the freezer. BBWR2 Wiltshire Cured Back Bacon
12
2 x 350g
£13
Orderline 0845 3700 129 Helpline 0845 222 0153
www.dukeshillham.co.uk
TRADITIONAL BACON
Dry Cured Bacon When only the very best breakfast will do, be sure you have some of our rindless dry cured bacon in the refrigerator. Cured using traditional methods to our own heritage recipe; we don't add water so there is no "goo" left in the pan. Whether you prefer back or streaky rashers, this is the perfect bacon; lean, tender and flavoursome. Traditional Dry Cured Bacon Bacon Chops
If you prefer smoked bacon, please try ours. We believe that a gentle "smoke" brings out the very best flavour and tenderness in the meat. Lovely for an extra-tasty breakfast or ideal for snipping into lardons to add flavour to a soup or stew. We offer our bacon in convenient twin packs each containing 8 - 10 back rashers or 12 - 14 streaky rashers so you can eat one pack straightaway and pop the other in the freezer. BBGR2 Unsmoked Dry Cured Back Bacon
2 x 350g
£13
BBSR2 Smoked Dry Cured Back Bacon
2 x 350g
£13
BSGR2 Unsmoked Dry Cured Streaky Bacon
2 x 350g
£11
BSSR2 Smoked Dry Cured Streaky Bacon
2 x 350g
£11
Bacon Chops We use British boneless pork backs, dry-cure them to our own traditional recipe or our sweet cure recipe and then slice them into medium-thick rindless slices. Black Pudding
Perfick! Each packs contains 4 bacon chops. BBCH Bacon Chops
600g
£9
BBCW Sweet Cured Bacon Chops
600g
£9
Black Pudding There seem to be two schools of thought about who makes the best black pudding – the Midlands or the North. Well, I’m a Midlands boy, so for me there’s no contest! I think that this is the tastiest you can buy, but don’t take my word for it – try it! BPUD Black Pudding Rings
www.dukeshillham.co.uk
2 x 500g
£8
Helpline 0845 222 0153 Orderline 0845 3700 129
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UNCOOKED GAMMON
Extra-Lean Gammon
Sweet Cured Prime Loin Roast
Sweet Cured Prime Loin Roast UNCOOKED - CURED AND READY TO COOK The very best part of the loin with the rind left on for extra tenderness. Slowly sweet cured for depth of flavour and succulence without too much saltiness. Serve with salad or seasonal vegetables for a flavoursome meal for four. WULEX Sweet Cured Prime Loin Roast
£18
min. 800g
Gammon Freezer Selection
Extra-Lean Gammon Joint
Gammon Steaks
UNCOOKED - CURED AND READY TO COOK Extra trimmed! We take off as much fat as we can and select joints with little marbling especially for those of you who prefer a very low-fat joint. This goes against the grain somewhat because we usually prefer our gammon a little on the fatty side but this cut is so tender and tasty that we are prepared to make an exception. WULFX Extra-Lean Gammon
min. 1.1kg
£17
WULGX Extra-Lean Gammon
min. 2.2kg
£30
Gammon Freezer Selection UNCOOKED - CURED AND READY TO COOK This selection represents excellent value for money and will keep well for up to four months in your freezer. Each delicious cut of
Gammon Steaks
British Gammon has been traditionally Wiltshire cured for two
UNCOOKED - CURED AND READY TO COOK
weeks for unbeatable flavour and texture.The selection includes:
Bursting with flavour (and not water, as is so often the case nowadays!),
Gammon “Horseshoe” (appr. 2.5kg) - a premium joint ideal for
our traditionally Wiltshire cured gammon steaks are tender, juicy and
a large family gathering or a dinner party; 2 boneless Gammon
so very flavoursome. Grill them, fry them, or roast them. Perfect for
Joints (appr. 1-1.5kg each) - the perfect Sunday lunch or supper
breakfast, lovely for lunch, terrific for tea and smashing for supper. You
for the family; Shank Joint (appr. 1kg) - cook slowly for a tender
will receive four individual packs, each containing two steaks. How
tasty treat; 4 packs of 2 Gammon Steaks (1.7kg) - just grill them
convenient! Ideal for you to eat some and freeze some.
to create a quick and delicious meal for two at any time.
GGST4
Unsmoked Gammon Steaks
4 x 300g
£16
GSST4
Smoked Gammon Steaks
4 x 300g
£18
FSGG
14
Gammon Freezer Selection
£70
Orderline 0845 3700 129 Helpline 0845 222 0153
www.dukeshillham.co.uk
MONEY-SAVING SELECTIONS
SAVE
£8
Taste of Dukeshill Our customers often tell us how much they love the traditional flavours of our ham, bacon and sausages, so we are delighted to offer a special tasting selection at a very special price. The regular total price for these items bought individually would be £34. Taste of Dukeshill includes: Sliced Wiltshire Ham (200g) - Sliced York Ham (200g) - Pork Sausages (400g) - Unsmoked Back Bacon (350g) Unsmoked Gammon Steaks (2 steaks, 300g) - Unsmoked Bacon Chops (appr. 2 chops, 300g). SSTD
Taste of Dukeshill
£34
£26
SAVE
£10
Piquillo Peppers
Dukeshill Sampler
Sliced Pancetta
Here’s a selection of my personal favourites. Try them and if you don’t like them, don’t worry, we’ll give you your money back. Each item is separately packed. The regular total price for these items bought individually would be £38. The Dukeshill Sampler includes: Wafer Thin Sliced Wiltshire Ham (150g) - Pork Chipolatas (400g) - Wiltshire Cure Back Bacon (350g) - Boiled Hock - Belly Pork Confit (500g) - Bacon Burgers (4 burgers, 480g). SSSD
www.dukeshillham.co.uk
Dukeshill Sampler
£38
£28
Helpline 0845 222 0153 Orderline 0845 3700 129
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WILTSHIRE HAM Honey & Mustard Ham Glaze We’ve taken all our experience of glazing hams and put it in a jar so you can enjoy a perfectly glazed ham with no fuss or effort. To use, simply brush on the ham and pop in the oven for ten minutes or so. The jar contains enough to glaze one large ham or two smaller ones. HGLZ
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Honey & Mustard Ham Glaze
Orderline 0845 3700 129
190g
ÂŁ5
Helpline 0845 222 0153
www.dukeshillham.co.uk
Bob Farrand Guild of Fine Foods
Wiltshire Ham - On The Bone
”
COOKED AND READY TO EAT - UNGLAZED For many years our most popular ham, the Wiltshire is cured by immersion in brine for several days, which gives it a wonderfully moist (but never wet!) texture. The addition of unrefined brown sugar to the recipe adds a subtle sweetness to this mild and delicious ham. The ham is unglazed ready for you to dress with bread crumbs (not supplied) or if you prefer a glazed ham, our Honey & Mustard Ham Glaze - see opposite page - is the easy way to do it. WCLB Large Wiltshire Ham On The Bone min. 5.7kg
£78
WCSB Small Wiltshire Ham On The Bone min. 4.8kg
£70
WCHB Half Wiltshire Ham On The Bone min. 2.6kg
£46
WILTSHIRE HAM
“
Traditionally cured hams like those made by Dukeshill remind us how good British ham can be.
Wiltshire Ham - Boneless COOKED AND READY TO EAT - UNGLAZED All the wonderful mild flavours of moist Wiltshire Ham but we have removed the bone to make it easier for you to carve. Cured by immersion in brine for several days, which gives it a wonderfully moist (but never wet!) texture. The addition of unrefined brown sugar to the recipe adds a subtle sweetness to this mild and delicious ham. The ham is unglazed ready for you to dress with bread crumbs (not supplied) or glaze if you prefer. Our Honey & Mustard Ham Glaze is the easy way to a delicious and attractive glaze. WCLX Large Boneless Wiltshire Ham
min. 4.5kg
£81
WCSX Small Boneless Wiltshire Ham
min. 3.9kg
£73
WCHX Half Boneless Wiltshire Ham
min. 2.1kg
£49
Smoked Wiltshire Ham - On The Bone COOKED AND READY TO EAT - UNGLAZED Wonderful mild Wiltshire Ham with a touch of natural smokiness. As always, our Wiltshire Hams have been cured by immersion in a traditional recipe of brine and unrefined brown sugar for several days then gently smoked for depth of flavour. WSLB Large Smkd Wiltshire Ham On The Bone min. 5.7kg
£82
WSSB Small Smkd Wiltshire Ham On The Bone min. 4.8kg
£74
WSHB Half SmkdWiltshire Ham On The Bone min. 2.6kg
£50
Smoked Wiltshire Ham - Boneless COOKED AND READY TO EAT - UNGLAZED All the wonderful flavour of our Smoked Wiltshire Ham but we have removed the bone to make carving easier. Traditionally Wiltshire cured and then gently smoked for a delicious rich flavour.
www.dukeshillham.co.uk
WSLX Large Smkd Boneless Wiltshire Ham
min. 4.5kg
£85
WSSX Small Smkd Boneless Wiltshire Ham
min. 3.9kg
£77
WSHX Half Smkd Boneless Wiltshire Ham
min. 2.1kg
£53
Helpline 0845 222 0153
Orderline 0845 3700 129
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Conveniently-sized Mini Hams. Every bit as good as our larger hams but smaller.
Smoked Wiltshire Cured Mini Ham
MINI HAMS
Shropshire Black Mini Ham
Wiltshire Cured Mini Ham
Sarah's Cumberland Sauce
Delicious Mini Hams COOKED AND READY TO EAT These Mini Hams will feed six people (or two people for three meals). We produce them with only the sweetest cuts from British pigs to the very same standards and using the same traditional methods that we use to create our larger hams. Choose from: Wiltshire Cured Mini Ham. Succulent mild flavour. Smoked Wiltshire Cured Mini Ham. Mild and smokey. Shropshire Black Mini Ham. Packed with robust flavour. WCMX Wiltshire Cured Mini Ham
min. 900g
£23
WSMX
Smoked Wiltshire Cured Mini Ham
min. 900g
£24
SCMX
Shropshire Black Mini Ham
min. 900g
£28
Sarah’s Cumberland Sauce Our family favourite and Sarah’s own recipe! A tasty mixture of oranges, lemons, redcurrants and port, Cumberland Sauce is best served cold as a delicious accompaniment to ham. CUMB
18
Orderline 0845 3700 129
Sarah’s Cumberland Sauce
Helpline 0845 222 0153
210g
www.dukeshillham.co.uk
£6
Bath Soft
Bath Soft A truly wonderful summer cheese! Produced with Graham Padfield at Park Farm, Kelston, Bath. Brie-like, soft and yielding, with a mushroomy coat and a rich, soft interior. Suitable for vegetarians. CHBS
Bath Soft
£10
225g
Mozzarella di Bufala Authentic Italian Mozzarella, perfect for pizza like Mamma used to make. Simply made with pasteurised buffalo milk fresh from the dairy. The perfect ingredient for a host of typical Mediterranean dishes like pizza, pasta, vegetables
ARTISAN CHEESE
pasteurised organic milk from the farm’s own herd, by
and tomatoes. Not suitable for vegetarians. CHMZ
Mozzarella di Bufala
£6
2 x 125g
Mozzarella di Bufala
Comté Parmigiano Reggiano
Comté "Grande Saveur" Characteristic French A.O.C. cheese from the Jura mountains. Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Matured for at least ten months Just about my favourite cheese. Produced with unpasteurised cow's milk. Not suitable for vegetarians. CHMT
Comté "Grande Saveur"
450g
£16
Parmigiano Reggiano Genuine 24 month Italian Parmesan. Fragrant and tangy, it has a hard, crumbly texture with a buttery yellow colour. A truly magical flavour-enhancing ingredient. A must for every kitchen. Produced with unpasteurised cow's milk. Not suitable for vegetarians. CHPR
www.dukeshillham.co.uk
Parmigiano Reggiano
150g
£7
Helpline 0845 222 0153 Orderline 0845 3700 129
19
Perl Wen Organic Brie
Perl Wen Organic Brie
ARTISAN CHEESE
In the heart of West Wales, Welsh-speaking Gwynfor and Thelma Adams and their son Carwyn produce this wonderful soft rind brie-type cheese made with pasteurised organic cow's milk and vegetarian rennet. Rich, very creamy and full of flavour. Suitable for vegetarians. CHOB
Whole Perl Wen Organic Brie
CHOBH Half Perl Wen Organic Brie
1.1kg 550g
£20 £12
Tunworth A Camembert-style cheese made by Stacey Hedges and Charlotte Spruce in Hampshire. Rich, sweet, nutty and milky with a pleasingly cabbagey flavour. Produced with pasteurised cow's milk. Not suitable for vegetarians. CHTW
Tunworth
250g
£11 Tunworth
Cornish Blue
Cornish Blue
Ragstone
Phillip Stansfield's Cornish Blue is a creamy, sweet and mild blue-veined pasteurised cow's milk cheese hand-made near Liskeard. This lovely cheese was Champion Cheese at the World Cheese Awards 2010. Suitable for vegetarians. CHCB
Cornish Blue
500g
£12
Ragstone A beautiful white goat’s cheese made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goat's milk from Ashleworth. Firm when young, softening as it ages and with a smooth lactic flavour and delightful lemony tang. Great sliced and grilled or in salads. Not suitable for vegetarians. CHRG
20
Ragstone
200g
£8
Orderline 0845 3700 129 Helpline 0845 222 0153
www.dukeshillham.co.uk
Appleby's Cheshire
Appleby's Cheshire A truly spectacular Cheshire! Made for us by the Appleby family on their farm. The Applebys remain one of the last Cheshire vats and calico to bind their cheese. This combination gives this cheese its unique texture and flavour. Produced with unpasteurised cow's milk. Suitable for vegetarians. CHAC
Appleby's Cheshire
450g
£12
Colston Bassett Stilton Smooth and creamy with distinctive blue veins which become more strongly defined as the cheese matures, Stilton has deep and complex flavours enjoyed by cheese lovers worldwide. Colston Bassett is certainly one of the best producers of this magnificent cheese. Their dairy is in the Vale of Belvoir
ARTISAN CHEESE
cheese makers to make by hand using a traditional recipe, open
where they have been producing fine Stiltons for nearly a century. An excellent dessert cheese it is one of those Colston Bassett Stilton
Christmas "must haves". Produced with pasteurised cow's milk. Not suitable for vegetarians. Whole Baby Stilton
2kg
£39
CHSTQ Quarter Baby Stilton
475g
£18
CHST
Montgomery’s Cheddar Often considered to be the standard-bearer of English farmhouse cheddars. Made in North Cadbury, in the rustic countryside of southwest England, with unpasteurised cow's milk produced on the Montgomery family’s 500 year old farm. Aged for 13 months or more, Jamie Montgomery’s cheddar has a golden interior, occasional blue veining and a satisfying bite that delivers a perfect balance and long, lingering finish. In my humble opinion, this is the tastiest, most satisfying cheddar you’ll find anywhere and I heartily recommend it to you. Not suitable for vegetarians. CHMCL Montgomery’s Cheddar
680g
£20
Laura’s Apple and Sultana Chutney Created by our daughter Laura, this chutney is so tasty we just Montgomery's Cheddar
had to offer it to our customers. The perfect partner for cheese and cold meats. The year-round chutney. In a useful Kilner jar. LASC
Laura's Apple & Sultana Chutney
650g
£12
Laura's Apple & Sultana Chutney
www.dukeshillham.co.uk
Helpline 0845 222 0153
Orderline 0845 3700 129
21
Lord London
Lord London Made by Arthur Alsop & Nick Walker in the heart of the
ARTISAN CHEESE
East Sussex Countryside, this uniquely-shaped pasteurised cow's milk cheese is a semi-soft, clean-tasting cheese with a natural creaminess and hint of citrus. It has an edible skin with a light dusting. Suitable for vegetarians. CHLL
Lord London
600g
£18
Lincolnshire Poacher Simon and Tim Jones produce this cheese with unpasteurised cow's milk on their dairy farm situated on the beautiful Lincolnshire Wolds. Matured for 14-24 months, it has been described as sitting somewhere between a continental hard mountain cheeses (such as Comté) and traditional West Country Cheddar with a fruity, nutty taste with a clean sweet finish. Not suitable for vegetarians. CHLP
Lincolnshire Poacher
500g
£14
Lincolnshire Poacher
Gorwydd Caerphilly
Gorwydd Caerphilly
Sparkenhoe Red Leicester
Produced with unpasteurised cow's milk by Todd, Maugan & Kim Trethowan at Gorwydd Farm near Llanddewi Brefi, this tremendous cheese-has a springy, citric, lactic centre with oozy, mushroomy cream under the rind. A true paragon amongst Caerphillies. Not suitable for vegetarians. CHGC
Gorwydd Caerphilly
475g
£14
Sparkenhoe Red Leicester A stunning Leicestershire cheese handmade by Jo and David Clarke with unpasteurised cow's milk produced by their own dairy cows who graze the lush Leicestershire pastures near Market Bosworth. Nutty, sweet with a citrus finish. Cloth bound and matured for 6 months on beech shelves. Not suitable for vegetarians. CHSL
22
Sparkenhoe Red Leicester
525g
£16
Orderline 0845 3700 129 Helpline 0845 222 0153
www.dukeshillham.co.uk
Selection
SAVE
Manchego & Membrillo This characteristic Spanish semi-firm unpasteurised ewe's milk cheese is aged in natural caves for 3 - 6 months, which imparts a zesty and exuberant flavour. Slightly salty but not Manchego & Membrillo
too strong; creamy with a slight piquancy. Delicious on its own, even better served with the sweet, floral notes of quince Membrillo. Not suitable for vegetarians. CHMA Manchego MEMB
Membrillo
CHMB Manchego & Membrillo
1kg
£29
320g
£8
ARTISAN CHEESE
£5
1kg & 320g £35 £30
Barber's 1833 Cheddar Matured for two years, this friendly cheddar is warm and rich with an intense, complex flavour. A distinctive smooth and creamy background often with a slight crystal crunch. The Barber family have been farming and making cheese at Maryland Farm in Ditcheat, Somerset since 1833. The Barber's 1833 Cheddar Montagnolo Affiné
family continues to use traditional ‘cheddaring’ techniques combined with a unique collection of traditional starter cultures for which they are sole guardians, to create a truly typical West Country Farmhouse cheddar. Produced with pasteurised cow’s milk. Suitable for vegetarians. CHBA Barber's 1833 Cheddar
£9
495g
Montagnolo Affiné Supreme Champion at the 2013 International Cheese awards, Montagnolo Affiné is a delicious triple crème soft cheese with a natural crust and marbling of blue veins. It combines the texture and rich tastes of a triple-crème brie with the distinct and lightly piquant flavour of a blue cheese. Buttery, rich and luxurious, Montagnolo Affiné pairs well with medium to full-bodied wines such as Pinot Noir. Produced with Tomato Chilli Jam
pasteurised cow’s milk. Suitable for vegetarians. CHMO Montagnolo Affiné
£12
495g
Tomato Chilli Jam Made with the finest natural ingredients by Rosie Macdonald in her kitchen in the heart of the Suffolk countryside, this not-toofiery but oh-so-tasty jam is a real find. It has a delightful sweetness which balances the heat beautifully. I can’t praise this versatile condiment too highly. TCJJ
www.dukeshillham.co.uk
Helpline 0845 222 0153
Tomato Chilli Jam
340g
£7
Orderline 0845 3700 129
23
FISH COUNTER
Southport Potted Shrimps
Southport Potted Shrimps
Craster Kippers
Locally-caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter. The secret recipe uses only natural ingredients. Perfect piled on hot toast. 6 x 2oz (56g) individual servings. POTS Southport Potted Shrimps
6 x 56g
£20
Craster Kippers Considered by many to be the finest kippers in the world and produced only in the small fishing village of Craster in Northumberland. Freshly caught North Sea herrings, known locally as "silver darlings", are split, gutted and washed, soaked in brine, and then taken to the smokehouse where they are cured over smouldering oak and white wood shavings for sixteen hours. Whether you jug them, grill, bake or microwave them, they make a tasty and satisfying breakfast or supper. KIPP Craster Kippers
Pair, min. 500g
£7
Bridport Smoked Mackerel Smokey and tangy with hints of pepper and memories of childhood fishing expeditions. These come from the southwest and arrive here full of oil and goodness. Gently smoked over oak and peat by Mark Firth at his Bridport Smokery. If you are familiar with the dried out husks of fish your local supermarket calls Smoked Mackerel, you'll find these a revelation, bursting with flavour and oily goodness. CSMA Bridport Smoked Mackerel
Bridport Smoked Mackerel 200g
£6 Fish Soup with Rouille & Croutons
French Fish Soup with Rouille & Croutons When I see this on a menu in France, I go for it every time. This is the genuine article, made in France from the finest ingredients. Complete with Rouille and Croutons, just add some grated Emmenthal, and you could be sitting on the quayside in Marseille! FSRC French Fish Soup, Rouille & Croutons 720ml
24
Orderline 0845 3700 129
£9
Helpline 0845 222 0153
www.dukeshillham.co.uk
SAVE
£5
Smoked Shetland Salmon
FISH COUNTER
Smoked Salmon Sampler
Shetland Gravadlax
Oak Roast Shetland Salmon Mustard & Dill Sauce
Smoked Shetland Salmon Sampler
Shetland Gravadlax
Enjoy the best of all worlds with this delectable selection. A
Moist cured salmon marinated with dill, white pepper, sea salt
pack each of Smoked Salmon, Oak Roast Smoked Salmon and
and sugar. The finest quality Shetland salmon is used to produce
Gravadlax. £27 at regular prices.
this traditional Scandinavian delicacy. Perfect, especially when
SMSEL Smoked Shetland Salmon Sampler
3 x 200g £27 £22
Smoked Shetland Salmon Smoked especially for us using prime, superior salmon from selected sea farms in the waters around the Shetland Isles. The salmon is traditionally
accompanied by Mustard & Dill Sauce. GRHV
Shetland Gravadlax Side
1kg
£33
GRAV
Shetland Gravadlax
200g
£9
DIMU
Mustard & Dill Sauce
213g
£6
and slowly smoked for several days using only pure oak to produce some
Oak Roast Smoked Shetland Salmon
of the finest smoked salmon available anywhere. Available as a sliced
Gently roasted and oak-smoked it has an outstanding flavour and
pack or a whole side sliced at an angle to give “D” shaped slices. SMSS
Smoked Shetland Salmon Side
SMSP
Smoked Shetland Salmon
www.dukeshillham.co.uk
succulence. Sold as finger portions or a whole side, it makes a
1kg
£33
200g
£9
delicious and attractive dish in its own right, or try it flaked into pasta or scrambled eggs. SMHS
Oak Roast Shetland Salmon Side
SMHP
Oak Roast Shetland Salmon
Helpline 0845 222 0153
1kg
£33
200g
£9
Orderline 0845 3700 129
25
By Appointment to Her Majesty The Queen Ham Manufacturer Dukeshill Ham Company Ltd
DUKESHILL The Traditional Ham Company
Impor tant Information About Your Order As you will see throughout the brochure, we show our hams decorated in various ways. Unless specifically stated otherwise, your ham will arrive unglazed ready for you to dress with bread crumbs (not supplied) or glaze as you prefer. All our products are sent to you fresh and securely packed by next working day delivery, except for smaller items and those going to more remote destinations. Delivery is not guaranteed for any particular time during the day. Please let us know as soon as possible if your order has not arrived. Smaller items may be sent by 1st Class Post and although next day delivery is usual, it cannot be guaranteed.
Milly hunter's Fruit Cake for Cheese Light Fruit Cake
If your order is for a specific date, please arrange for delivery at least a few days before you need it. Remember, all our hams keep for at least three weeks after delivery; it is far better that it sits for a day or two in your refrigerator than not arrive in time! If we are unable to deliver on the specified day due to adverse weather conditions or other circumstances beyond our control, we will endeavour to deliver at the next earliest opportunity and our liability is limited to this. Sorry, we are not able to deliver at weekends or on Mondays. We cannot deliver to PO Box numbers or overseas destinations. You must be 18 years old or over to order or receive ciders and beers. By placing an order you confirm that you are at least 18 years old. We take payment at the time of order as our products are prepared to order.
0845 3700 129 w w w. d u ke s h i l l h a m . c o. u k Dukeshill Ham Company Ltd. Registered in England No. 2016732 Full terms and conditions are available on request. We reserve the right to substitute items of a similar value. Our total liability for any claim whatsoever shall not exceed the value of the goods supplied to the customer. We shall not be liable for any consequential loss whatsoever.
Milly Hunter's Fruit Cake For Cheese Figs, dates, walnuts, apples and apricots! All your favourite cheese accompaniments in a farmhouse fruitcake made by Milly Hunter in her Shropshire kitchen. Afternoon tea with cheese and cake? Sounds wonderful to me. CAFC Milly Hunter's Fruit Cake for Cheese
£8
500g
Light Fruit Cake Light moist and fruity with a hint of almonds. Produced in her farmhouse kitchen by Milly Hunter using only the finest ingredients including free-range eggs, English butter, succulent vine fruits, glacé cherries, almonds, light brown sugar and mixed spices. The perfect teatime treat. Delicious! CALC Light Fruit Cake
Helpline 0845 222 0153
6", 900g
£18
www.dukeshillham.co.uk
When placing your order, please select a delivery date of your choice but bear in mind that we do not deliver at the weekend or on Monday. Delivery Address: (if different)
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Name
Address
Address
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Postcode
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ORDER FORM
Ordered by:
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If you wish to include other addresses, please use a separate sheet of paper or telephone us on 0845 222 0153.
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Sub total FREE if your order is for over £75.
(Single delivery to one UK mainland address.)
Delivery
£10
Order total
Payment I enclose a sterling cheque payable to DUKESHILL HAM COMPANY LTD Please write your name and address on the back of the cheque.
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Occasionally our list of customers’ names and address is made available to carefully screened companies whose products and services may be of interest. If you would prefer not to receive such mailings please tick the box and return this form. Or call us on 0845 2220153.
www.dukeshillham.co.uk
Helpline 0845 222 0153
Orderline 0845 3700 129
27
How to Order Tel:
0845 3700 129
Proper Piccalilli
Web: www.dukeshillham.co.uk
We've improved the recipe so now our Piccalilli is even more "proper" than before. Piccalilli goes
Post: FREEPOST DUKESHILL Fax:
so well with ham, cold cuts and cheese. This
0845 331 2517
is a return to Piccalilli of old; crunchy garden
Please add the appropriate carriage charge to your order as follows:
vegetables in a sweet, tangy mustard sauce spiced
UK Mainland
PICC
Orders £75 or over, single delivery to one UK Mainland address.
UK Mainland
Orders under £75, single delivery to one UK Mainland address.
with turmeric. In a useful kilner jar. Proper Piccalilli
£12
575g
FREE £10
UK Highlands & Islands
N. Ireland, Scottish Islands, Isle of Man, Scilly & Channel Islands. (Small orders may be charged at the standard Mainland rate at our discretion.)
£25
Prices & offers valid to 17/10/14 Email: help@dukeshillham.co.uk
Delivered by
C9 10017
www.dukeshillham.co.uk
If undelivered, please return to: Dukeshill Ham Company Ltd Lodge Park, Hortonwood 30,Telford TF1 7ET
ORDERLINE 0845 3700 129