Dukeshill September 2014

By Appointment to Her Majesty The Queen Ham Manufacturer Dukeshill Ham Company Ltd

DUKESHILL The Traditional Ham Company September 2014

Free! Full-size pack of Dr y Cured Back Bacon with your order.

Free delivery on orders over ÂŁ75

UK Mainland only - please see inside for more information.

The finest artisan foods delivered direct to your door.

Classic & Fennel Salami

We want to make it possible for you to eat the same wonderful food we do... Delicious hams produced by us to traditional recipes from ethically reared British Pork. No skimping, no rushing, no added water. Traditional gammons, bacons and sausages - all produced by us the old-fashioned way. Deli favourites and ready meals. Artisan cheeses, fish, seafood and smoked Shetland salmon. Farmhouse cakes and our own steamed puddings.

best is very good indeed!

One of nature's little miracles! We take carefully selected cuts - shoulder, belly and back - of British free-range pork, mince coarsely, add a little seasoning, fill into natural casings and then let the wonderful Shropshire air do its best for us. And, its Our recipe for Fennel Salami - "Finocchiona" as it is known in Italy - calls for a judicious sprinkling of fresh fennel seeds along with British pork, peppercorns and Cornish sea salt. Naturally, our Classic Salami keeps very well in your pantry.

DHCS

Classic Salami

175g

£8

DHFS

Fennel Salami

175g

£8

DHSB

Oak Salami Block

£6

Just choose whatever you fancy from these pages; order it by telephone, by mail or online and we will deliver it direct to your front door on the day of your choosing. We deliver Tuesday to Friday.

We can deliver this week, next week or next month. We can probably deliver tomorrow if that would help.

Wherever possible, we deliver by overnight courier but a few addresses take two days to reach. Should yours be one of these "two-day" addresses we'll let you know when you place your order. In either case we send your foods chilled in heavily insulated containers with ice packs when necessary.

Classic & Fennel Salami Sliced Classic Salami

Finally, the food you will receive is fresh, not frozen, so you can safely freeze it yourself and enjoy it when you are ready.

Neale Hollingsworth P.S. Whatever you order this month, you will receive a free full-sized pack of our Dry Cured Back Bacon as a little "thank you" for your custom.

Quality Commitment and Guarantee Our aim is always to exceed your expectations in terms of product quality, value for money and service. If we have fallen short of that standard, please let us know and we will be happy to send you a replacement or to refund your payment as appropriate.

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Orderline 0845 3700 129

Sliced Classic Salami We produce this wonderfully rich and warm salami here in sunny Shropshire.

Carefully selected cuts - shoulder, belly and back - of free-range pork, minced coarsely, with a little seasoning, combine to produce a Salami fit to grace supper under any Tuscan loggia.

DSCS2 Sliced Classic Salami

Helpline 0845 222 0153

2 x 100g

£12

www.dukeshillham.co.uk

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DELI & TRAITEUR

Ham Hock Terrine Cassoulet au Confit de Canard

Ham Hock Terrine Tasty, moist and tender, this old-fashioned treat will delight your taste buds and your pocket. We simmer the Wiltshire cured ham hocks in stock made to my Mother’s recipe - onions, carrots, celery, black pepper and a dash of brandy - for more than 12 hours. While cooling, the natural release of gelatin from the hock bones sets the stock into delicious jelly. Pure pleasure on a plate.

PHHT Ham Hock Terrine

900g £12

Cassoulet au Confit de Canard A great French classic made for us the traditional way with duck confit, Toulouse sausages and beans. This tasty, heart-warming dish will bring back memories of those wonderful holidays in France. A long-life product making the perfect store cupboard stand-by. The tin will serve two people. Simply heat through and serve with crusty bread and lots of robust red wine!

CSLT

www.dukeshillham.co.uk

Helpline 0845 222 0153

Cassoulet au Confit de Canard

840g

£9

Orderline 0845 3700 129

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DELI WILTSHIRE & TRAITEUR HAM Traditional Porchetta

Traditional Porchetta

Sliced Pancetta

Lightly cured British pork stuffed with flavoursome rosemary, garlic, fennel and other characteristic Italian herbs. We cook our Porchetta slowly and slice very fine to produce the most unforgettable, melt-inthe-mouth porchetta you will ever eat.

Perfect for picnics, sensational in sandwiches - ciabatta please - or serve alongside grilled courgettes and aubergines for an irresistible taste of Italy.

DHPA Traditional Porchetta

150g £6

Pancetta - Sliced or Whole For our pancetta we use only the finest pork bellies, and cure them traditionally with sea salt, sugar and herbs to make sure this pancetta is every bit as good as the very best Italian versions.

Our Pancetta is available very thinly sliced perfect for wrapping or crisping - or in a piece so that you can dice it or cut into lardons as your recipe demands. Either way, it is full of natural flavour, not added water.

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PANS Sliced Pancetta

150g £6

PANR Pancetta Piece

400g £8

Orderline 0845 3700 129

Can you freeze it?

Yes, you can!

This is the question we are asked more often than any other. The simple answer is almost always a resounding "YES". We mainly offer only fresh not previouslyfrozen or frozen food. You can safely freeze most of the foods we offer. There are some very rare exceptions and we always mark products that cannot be frozen like this: *** Not suitable for freezing.***

Helpline 0845 222 0153

www.dukeshillham.co.uk

DELI & TRAITEUR

Boiled Ham Hocks

Boiled Ham Hocks

Belly Pork Confit

COOKED AND READY TO EAT Each British hock makes a delicious meal for two or a feast for one.

Serve cold with salad or roast through for a comforting hot meal.

We now steam cook these lightly-cured hocks for twelve hours to bring out the flavour and tenderness. You will receive two hocks.

WRHC Roasted Ham Hocks

2 Hocks

£10

Belly Pork Confit The most tender and flavoursome pork you will ever eat. Selected British pork belly rubbed with salt, herbs and spices; then, and this is the best bit, we leave the meat for a full 48 hours to absorb all the deliciousness. We cook slowly for 14 hours to guarantee tenderness.

Serve hot or cold, with a nice buttery mash or salad. In fact serve it with anything that takes your fancy. Comfortably serves 2 or more.

Mrs Mack's Poppy Seed Dressing

DHPC Belly Pork Confit

500g

£10

Mrs Mack’s Poppy Seed Dressing This hand-made organic poppy seed dressing is quite unique - I think it might even be addictive! My friends love it and they tell me that their children are now very keen to tuck into their salad because of Mrs Mack’s. Not only is it delicious poured straight onto salad or your favourite cheeses but it also doubles up as a marinade for fish and chicken.

MMPS Poppy Seed Dressing

www.dukeshillham.co.uk

Helpline 0845 222 0153

200ml

£6

Orderline 0845 3700 129

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DELI & TRAITEUR

Prime Steak Burgers Meaty, juicy and packed with flavour. We carefully select prime steak from local beef, mince it twice, lightly season and press it by hand into more-or-less round patties.

Naturally this is an all-meat burger, absolutely no filler or breadcrumbs. Perfect for the barbecue! You will receive two packs each containing four Burgers or two Half-Pounders.

2 x 480g

£12

Half-Pounder Steak Burger

SABHP Half-Pounder Steak Burgers 2 x 454g

£12

Bacon Burgers

Bacon Burgers

SASB

Prime Steak Burgers

Smoked and unsmoked streaky bacon, prime British pork shoulder meat and our own blend of seasoning, minced twice to get just the right bite and texture. This is an allmeat burger, absolutely no filler or breadcrumbs. You will receive two packs each containing 4 burgers.

SABB British Bacon Burgers

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Orderline 0845 3700 129

Helpline 0845 222 0153

2 x 480g

www.dukeshillham.co.uk

£12

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DELI & TRAITEUR

Cooking Chorizo Piquillo Peppers

Cooking Chorizo Produced in our own curing rooms in Shropshire, this lightly smoked uncooked chorizo is hearty with rich, warm flavours. Use for dishes requiring cooking chorizo such as fabada, cocido con chorizo, other stews and paella. We split it open, grill on the barbecue and pop it in a ciabatta roll with a generous helping of rocket and piquillo peppers. Totally yummy!

DHCZ

Cooking Chorizo

2 x 180g

£10

Spanish Piquillo Peppers Whole roasted piquillo peppers, naturally sweet and bright red in colour, first roasted over wood fires before being peeled and then packed in the jar in their own juices, which are delicious, by the way! Try them sliced in salads or casserole dishes. Or Gazpacho

baked whole with stuffings like shellfish or meat.

SPPP

Spanish Piquillo Peppers

2 x 290g

£10

Spanish Gazpacho Soup Properly chilled Gazpacho on a sweltering summer's day is one of my favourite things. The recipe is so simple; fresh tomato, peppers, cucumber, extra-virgin olive oil, wine vinegar and a touch of salt. It is easy enough to make your own but so much more convenient to have a bottle or two in your refrigerator ready in an instant when the summer sun shines and lunch al fresco is a must.

SPGA

www.dukeshillham.co.uk

Helpline 0845 222 0153

Gazpacho Soup

2 x 1litre

£10

Orderline 0845 3700 129

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FRESH PORK SAUSAGES

SAPSS Prime Pork Sausages

400g £4.50

SACPS Prime Pork Chipolatas

400g £4.50

4 Packs

£1

Why do our sausages taste so good?

SACOS Prime Pork Cocktail Sausages

400g £4.50

SABSS 96% Prime Pork Sausages

400g £4.50

We use only the finest British Pork in our sausages and we want you to enjoy them at their very best so we send you only fresh - not frozen - sausages.

SACSS Cumbrian Curls

400g £4.50

GLUTEN FREE

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Orderline 0845 3700 129

Helpline 0845 222 0153

www.dukeshillham.co.uk

400g £4.50

SABQS Smokey BBQ Sausages

400g £4.50

SAHCS Honey & Chilli Sausages

400g £4.50

SAPLS Pork & Leek Sausages

400g £4.50

for Just

FRESH PORK SAUSAGES

SAPBS Big British Bangers

10

Your sausages will not have previously been frozen so you can pop them in your freezer when they arrive. They will be delivered in an insulated box to keep them cool.

SABCS Black Country Sausages

400g £4.50

www.dukeshillham.co.uk

Helpline 0845 222 0153

Orderline 0845 3700 129

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DELI & TRAITEUR

Melton Mowbray Pork Pie Pork & Chorizo Pie

Smokey Pig Pie

One Pound Pies

3lb Melton Mowbray Pork Pie

Three rather special One Pound (that's 454g in new money) Pies. Traditional Melton Mowbray Pork Pie, an especially tasty Pork and Chorizo Pie and a Smokey Pig Pie which is made with our own smoked bacon and is very flavoursome indeed. The same care, craft and lovely crisp pastry as our 3lb Melton Mowbray Pork Pie in a smaller size with very appealing flavours.

Each pie comfortably serves 4.

DHTP

Three One Pound Pies

£20

3 x 454g

3lb Melton Mowbray Pork Pie The British Pork Pie at its very finest. Crisp hot-water pastry, delicate jelly and tender, flavoursome meat. Truly the king of pork pies. Produced especially for Dukeshill by father and son team, Ian and Luke Hartland, prominent members of the Melton Mowbray Pork Pie Association, the meat is coarsely chopped and seasoned with a unique blend of salt and pepper. Natural bone stock jelly is added to the pies after

Dukeshill 4½lb Gala Pie

baking for succulence and flavour. 3lbs of gustatory alchemy that is naturally wholesome and very, very moreish! Serves 10.

DHPP

£18

3lb Melton Mowbray Pork Pie 1.38kg

Dukeshill 4½lb Gala Pie

SAVE

£3

Fine cured British pork, crisp hot water pastry and artfully placed free-range eggs - producing the perfect Gala Pie takes all the skill and know-how of the artisan pie-makers of Melton Mowbray. The perfect centrepiece for a celebration, picnic or party. Weighing in at a generous 4½lbs this magnificent exemplar of the pie-maker's art will grace any buffet table and, depending on your generosity, give 16 to 20 slices.

DHGP

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2.1kg £25 £22 *** Not Suitable for freezing.***

Dukeshill 4½lb Gala Pie

Orderline 0845 3700 129

Helpline 0845 222 0153

www.dukeshillham.co.uk

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Selection

SAVE

£3

Chicken Liver Pat with Port Pork Rillettes

Full flavoured, smooth and well seasoned with thyme,

garlic and a serious glug of tawny port. We've tried a great many Chicken Liver Patés and this is our favourite.

CCCL

Chicken Liver Paté with Port

£7

100g

A delicious pork rillette prepared in Cornwall by Richard and Fionagh Harding to their own recipe with meat from their free ranging Cornish Lop pigs.

CCPR

Traditional Pork Rillettes

£8

120g

Mushroom Pat with Chilli & Coriander A delicious rich nubbly Mushroom Paté with hints of Chilli and Coriander which serve to enhance but not overpower

Mushroom Paté

Chicken Liver Paté

the lovely mushroomy flavour. You certainly don’t have to be a vegetarian to enjoy it - I'm certainly not and I love it.

CCMP

Mushroom Paté

DELI & TRAITEUR

Traditional Pork Rillettes

£8

108g

Pat and Rillettes Selection Chicken Liver Paté, Traditional Pork Rillettes and Mushroom Paté with a £3 saving, can't be bad.

CCS3

Paté and Rillettes Selection

£23

£20

Sliced Serrano Reserva Ham There is nothing more Spanish than Jamón Serrano, literally

Sliced Serrano Reserva Ham

“mountain ham”, a national treasure enjoyed in Spain by people from all walks of life. Cured for at least a year, it has a deeper flavour and firmer texture than its closest relative, Parma Ham. Serve as a Tapas with cheese and olives, or in your favourite Spanish recipe.

SPSR

Sliced Serrano Reserva Ham

100g

£6

Antipasti Meats Selection Perfect for when you feel in a Mediterranean mood.

One pack of Serrano Ham and two packs of Sliced Classic Salami. This selection would normally cost £18 if bought individually.

APMS Antipasti Meats Selection

3 x 100g £18 £14

Can you freeze it?

Yes, you can!

Selection

SAVE

£4

Antipasti Meats Selection

This is the question we are asked more often than any other. The simple answer is almost always a resounding "YES". We mainly offer only fresh not previously-frozen or frozen food. You can safely freeze most of the foods we offer. There are some very rare exceptions and we always mark products that cannot be frozen like this: *** Not suitable for freezing.***

www.dukeshillham.co.uk

Helpline 0845 222 0153

Orderline 0845 3700 129

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DELI & TRAITEUR

Oak Smoked Turkey Breast The very best turkey, all-natural ingredients and Rod Adlington's expert smoking technique give the meat a rich, deep brown colour. Firstly, the meat is brined for two days which helps to enhance its natural flavour. Afterwards, it is very slowly smoked whilst cooking over wood chips for 10-12 hours to retain the juicy texture. Serves 8-10.

Oak Smoked Turkey Breast

ADST

Duck Confit

Duck Confit

Oak Smoked Turkey Breast

1kg

ÂŁ24

Rich and tender free-range duck legs from France are cooked slowly and gently in the oven by London-based French chef Thomas Maieli and then preserved in their own juices to encapsulate all the delicious flavour. Reheat them in a pan until the skin is crisp and golden and serve them with flageolet beans, but they are equally delicious served with a nice garlicky mash or a green salad. Serves 2.

CPDC

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Orderline 0845 3700 129

Helpline 0845 222 0153

Duck Confit

2 legs

ÂŁ12

www.dukeshillham.co.uk

DELI & TRAITEUR

Hartland Beef & Chicken Pies

Hartland Beef and Chicken Pies On the left, British Beef and Ale Pie. The generous filling is slow roasted and encased in Ian's own short crust pastry. Meaty and very satisfying. On the right, Chicken, Leek and Dry Cured Bacon Pie. Free-range chicken, softly cooked leeks and our own dry cured bacon from finest British Pork. Heat through in the oven for best results. Each pie comfortably serves 2.

HOTPB Beef Pies - Twin Pack

2 x 400g

£16

HOTPC Chicken Pies - Twin Pack

2 x 400g

£16

Three Bird Roast Our glorious duck with turkey and guinea fowl Three Bird Roast with apple and apricot forcemeat stuffing makes a stunning centrepiece to any table. I really can’t overstate the succulence, richness and flavour of these masterpieces of the butcher’s art. Boneless and easy-to-carve. Your Three Bird Roast will arrive fresh for you to eat within a day or two or pop into

Three Bird Roast

your freezer. By the way, we only despatch Three Bird Roasts on a Hot Smoked Duck Breast

Thursday for delivery on Friday to next-day postcodes.

TBRD

Three Bird Roast

£75

2.5kg, 6-8 servings

Hot Smoked Duck Breast A delicious treat from Mark Firth's Bridport Smokery. Mark selects free-range duck breasts from South Devon and then gently hot smokes them long and slow over oak and peat to enhance the wonderful flavour of the meat. You will receive a whole duck breast for you to slice as fine or thick as you choose.

CSDB

Hot Smoked Duck Breast

200g

www.dukeshillham.co.uk

£10

Helpline 0845 222 0153

Orderline 0845 3700 129

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Discovery Cider

SUMMER REFRESHERS

This unique limited-edition cider is made in Cleobury Mortimer by the award-winning team at Hobsons Brewery. This fresh, crisp, wellbalanced cider is packed with Discovery apple flavour on the nose and palate with delicate floral notes. Enjoy like sparkling wine!

HBDC Discovery Cider (6% abv)

1 x 75cl

£6

Oldfields Orchard Worcestershire Cider Hobsons' quaffing ciders are placed perfectly on either side of medium. The Medium Sweet is not sickly sweet and neither is the Medium Dry over dry. Both are clear, bright and golden.

Medium Sweet is full of natural fruit enhanced by the addition of a little sugar. It has a fresh appley acidity with hints of tannin on the finish so you can enjoy every sip.

Medium Dry combines natural apple juice sweetness, pleasant zingy acidity and light tannins from the apple skins and pips giving a slightly dry finish.

HBSC Med. Sweet Worcestershire Cider (4.8% abv) 12 x 500ml £33 HBMC Med. Dry Worcestershire Cider (4.8% abv)

12 x 500ml £33

Twisted Spire Blond Beer Hobsons' finest! A vibrant blond beer with a light fizz and sweet floral aroma bringing bursts of refreshing flavour and a crisp dry finish. Named after Hobsons Brewery's home town's St. Mary the Virgin Church and its famous spire. My favourite summer tipple.

HBTS Twisted Spire Blond Beer (3.6%)

Discovery Cider

12 x 500ml £35

Lincolnshire Poacher Medium Dry Worcestershire Cider

Twisted Spire Blond Beer

Medium Sweet Worcestershire Cider

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Orderline 0845 3700 129

Helpline 0845 222 0153

www.dukeshillham.co.uk

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Selection

SAVE

Honey Mustard

Farmhouse Mustards Produced by hand the natural way using the finest ingredients with no added artificial ingredients or preservatives by mustard

FARMHOUSE MUSTARDS

£2

Hot and Smooth Mustard

maestro Bruce Young on his Oxfordshire farm, these delightful mustards are amongst the best I've ever eaten and all make

Mustard with Old Rosie Cider

perfect accompaniments to your favourite ham. Not to mention gammon, sausages and burgers.

Honey Mustard. A coarse grain mustard with an instant sweet taste which then gives way to slight heat. Delicious with smoked meat or poultry and adds zest to marinades. A coating spread on a joint during roasting gives a wonderful sweet crust.

Hot and Smooth Mustard. In the traditional English style but with more depth. Especially recommended for cooking and for those who like a hot mustard as an accompaniment to ham.

Mustard with Old Rosie Cider. Produced with lashings of cider. Lovely apple and mustard flavours with just the right amount of heat. Lovely with ham, pork and poultry cold cuts.

MUHO Honey Mustard

170g

£5

MUHS

170g

£4

170g

£4

Hot and Smooth Mustard

MUOR Mustard with Old Rosie Cider MUS3

One of Each Mustard Selection 3 x 170g £13 £11 Mustard & Garlic Dressing

Mustard and Garlic Dressing A truly delicious salad dressing that will make your summer salads sing. Sunflower and olive oil, cider vinegar, garlic, herbs,

Proper Piccalilli

mustard and honey. No artificial ingredients or emulsifiers so we advise you to give the bottle a very good shake before use.

Pour liberally over salads or use as a marinade. Superb!

MUGD Mustard and Garlic Dressing

£8

500ml

Proper Piccalilli We've improved the recipe so now our Piccalilli is even more "proper" than before. Piccalilli goes so well with ham, cold cuts and cheese. This is a return to Piccalilli of old; crunchy garden vegetables in a sweet, tangy mustard sauce spiced with turmeric. In a useful kilner jar.

PICC

Proper Piccalilli

www.dukeshillham.co.uk

575g

£12

Helpline 0845 222 0153

Orderline 0845 3700 129

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TRADITIONAL BACON

Old-Fashioned Middle Cut Bacon Our rindless Old-Fashioned bacon is dry cured by hand using salt combined with brown sugar and is full of traditional bacon flavour. It is sliced a little thicker and it tends to have a good layer of fat. And all the better for that, I say.

We offer our Old-Fashioned Bacon in convenient twin packs each containing 4 - 6 middle-cut rashers so you can

Old-Fashioned Middle Cut Bacon

eat one pack straightaway and pop the other in the freezer.

BMGR2 Old-Fashioned Middle Cut Bacon

2 x 350g

£12

Shropshire Black Back Bacon Master Bacon Curer, Nick Trott spent a year developing rind-on Shropshire Black Back Bacon. We reckon he’s used just the right amount of molasses and juniper in the marinade to produce the perfect balance of robust flavours. It is a little costlier than our traditional drycured bacon but it takes much longer to produce. Go ahead and try it, you might love it.

We offer our Shropshire Black Bacon in convenient twin packs each containing 8 - 10 back rashers so you can eat one pack straightaway and pop the other in the freezer.

BBSB2 Shropshire Black Back Bacon

2 x 350g

£15

Shropshire Black Bacon Sweet Cured Back Bacon

Sweet Cured Back Bacon Our Sweet Cured Back Bacon has a lovely mild flavour with a hint of sweetness. If you prefer a gentler bacon with a little less saltiness, then this is the bacon for you. Rindless.

We offer our Sweet Cured Back Bacon in convenient twin packs each containing 8 - 10 back rashers so you can eat one pack straightaway and pop the other in the freezer.

BBER2 Sweet Cured Back Bacon

2 x 350g

£14

Wiltshire Cured Back Bacon Our award-winning traditional Wiltshire Cure recipe dates back to the 1840s and is a "wet-cure" which means that the bacon is immersed in a liquid brine (a salt and saltpetre solution containing useful salt tolerant bacteria) for 3 to 4 days. This is a much milder form of curing than dry cure

Wiltshire Cured Back Bacon

and does not require so much salt. We do not pump liquid into the bacon to speed up the process as happens with so many modern bacons, rather we take our time - as with everything we produce - and the result is a delight; naturally moist, tender and packed with flavour. Rindless.

We offer our Wiltshire Cured Back Bacon in convenient twin packs each containing 8 - 10 back rashers so you can eat one pack straightaway and pop the other in the freezer.

BBWR2 Wiltshire Cured Back Bacon

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2 x 350g

£13

Orderline 0845 3700 129 Helpline 0845 222 0153

www.dukeshillham.co.uk

TRADITIONAL BACON

Don't forget! You will receive one full-size pack of Dr y Cured Back Bacon FREE with your order!

Dry Cured Bacon When only the very best breakfast will do, be sure you have some of our rindless dry cured bacon in the refrigerator. Cured using traditional methods to our own heritage recipe; we don't add water so there is no "goo" left in the pan. Whether you prefer back or streaky rashers, this is the perfect bacon; lean, tender and flavoursome.

Traditional Dry Cured Bacon Bacon Chops

If you prefer smoked bacon, please try ours. We believe that a gentle "smoke" brings out the very best flavour and tenderness in the meat. Lovely for an extra-tasty breakfast or ideal for snipping into lardons to add flavour to a soup or stew.

We offer our bacon in convenient twin packs each containing 8 - 10 back rashers or 12 - 14 streaky rashers so you can eat one pack straightaway and pop the other in the freezer.

BBGR2 Unsmoked Dry Cured Back Bacon

2 x 350g

£13

BBSR2 Smoked Dry Cured Back Bacon

2 x 350g

£13

BSGR2 Unsmoked Dry Cured Streaky Bacon

2 x 350g

£11

BSSR2 Smoked Dry Cured Streaky Bacon

2 x 350g

£11

Bacon Chops We use British boneless pork backs, dry-cure them to our own traditional recipe or our sweet cure recipe and then slice them into medium-thick rindless slices.

Black Pudding

Perfick! Each packs contains 4 bacon chops.

BBCH Bacon Chops

600g

£9

BBCW Sweet Cured Bacon Chops

600g

£9

Black Pudding There seem to be two schools of thought about who makes the best black pudding – the Midlands or the North. Well, I’m a Midlands boy, so for me there’s no contest! I think that this is the tastiest you can buy, but don’t take my word for it – try it!

BPUD Black Pudding Rings

www.dukeshillham.co.uk

2 x 500g

£8

Helpline 0845 222 0153 Orderline 0845 3700 129

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UNCOOKED GAMMON

Extra-Lean Gammon

Sweet Cured Prime Loin Roast

Sweet Cured Prime Loin Roast UNCOOKED - CURED AND READY TO COOK The very best part of the loin with the rind left on for extra tenderness.

Slowly sweet cured for depth of flavour and succulence without too much saltiness. Serve with salad or seasonal vegetables for a flavoursome meal for four.

WULEX Sweet Cured Prime Loin Roast

min. 800g

£18 Gammon Freezer Selection

Extra-Lean Gammon Joint UNCOOKED - CURED AND READY TO COOK Extra trimmed! We take off as much fat as we can and select joints with little marbling especially for those of you who prefer a very low-fat joint. This goes against the grain somewhat because we usually prefer our gammon a little on the fatty side but this cut is so tender and tasty that we are prepared to make an exception.

WULFX Extra-Lean Gammon

min. 1.1kg

£17

WULGX Extra-Lean Gammon

min. 2.2kg

£30

Gammon Freezer Selection UNCOOKED - CURED AND READY TO COOK This selection represents excellent value for money and will keep well for up to four months in your freezer. Each delicious cut of British Gammon has been traditionally Wiltshire cured for two weeks for unbeatable flavour and texture. You will find it ideal for boiling, baking, roasting or grilling.

The selection includes: Gammon “Horseshoe” (appr. 2.5kg) - a premium joint ideal for a large family gathering or a dinner party; 2 boneless Gammon Joints (appr. 1-1.5kg each) - the perfect Sunday lunch or supper for the family; Shank Joint (appr. 1kg) - cook slowly for a tender tasty treat; 4 packs of 2 Gammon Steaks (1.7kg) - just grill them to create a quick and delicious meal for two at any time.

FSGG

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Gammon Freezer Selection

£70

Orderline 0845 3700 129 Helpline 0845 222 0153

www.dukeshillham.co.uk

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UNCOOKED GAMMON Gammon Steaks Traditional Picnic Ham

Gammon Steaks UNCOOKED - CURED AND READY TO COOK Bursting with flavour (and not water, as is so often the case nowadays!), our traditionally Wiltshire cured gammon steaks are tender, juicy and so very flavoursome. Grill them, fry them, or roast them. Perfect for breakfast, lovely for lunch, terrific for tea and smashing for supper. You will receive four individual packs, each containing two steaks. How convenient! Ideal for you to eat some and freeze some.

GGST4

Unsmoked Gammon Steaks

4 x 300g

£16

GSST4

Smoked Gammon Steaks

4 x 300g

£18

Traditional Picnic Ham UNCOOKED - CURED AND READY TO BOIL OR ROAST Our rolled-shoulder Picnic Ham is perfect for high tea, a substantial supper and especially for a picnic. Tender, tasty and economical, you will love the authentic flavour and tenderness which comes courtesy of the generous marbling of fat. Wonderfully tasty hot and every bit as flavoursome served cold with salad or in sandwiches. Boil it and serve with parsley sauce, fresh peas and potatoes. Or, roast it in the oven as you would a joint of pork. Score and salt the skin for lovely crackling.

Reassuring, comforting and truly delicious.

WURX

www.dukeshillham.co.uk

Traditional Picnic Ham

min. 1.5kg

£17

Helpline 0845 222 0153 Orderline 0845 3700 129

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D F Ba ry RE ck C E! u Ba re co d n

Conveniently-sized Mini Hams.

Every bit as good as our larger hams but smaller.

Smoked Wiltshire Cured Mini Ham

MINI HAMS

Shropshire Black Mini Ham

Wiltshire Cured Mini Ham

Sarah's Cumberland Sauce

Delicious Mini Hams COOKED AND READY TO EAT These Mini Hams will feed six people (or two people for three meals).

We produce them with only the sweetest cuts from British pigs to the very same standards and using the same traditional methods that we use to create our larger hams. Choose from: Wiltshire Cured Mini Ham. Succulent mild flavour.

Smoked Wiltshire Cured Mini Ham. Mild and smokey.

Shropshire Black Mini Ham. Packed with robust flavour.

WCMX Wiltshire Cured Mini Ham

min. 900g

£23

WSMX

Smoked Wiltshire Cured Mini Ham

min. 900g

£24

SCMX

Shropshire Black Mini Ham

min. 900g

£28

Sarah’s Cumberland Sauce Our family favourite and Sarah’s own recipe! A tasty mixture of oranges, lemons, redcurrants and port, Cumberland Sauce is best served cold as a delicious accompaniment to ham.

CUMB

20

Orderline 0845 3700 129

Sarah’s Cumberland Sauce

Helpline 0845 222 0153

210g

www.dukeshillham.co.uk

£6

SLICED HAM

“

Perfect balance between sweetness and saltiness. Great quality meat that's been cared for in the process. Very Nice.

Observer Food Monthly

Sliced Ham As well as being the ideal sized portions for a meal for two, our sliced ham packs are a great way to try our range before

”

buying a full-size ham.

Money-Saving Sliced Ham Selections The Sliced Ham Super Selection includes one full-sized pack each of Sliced Wiltshire Ham,

SAVE

£6

The sliced ham we offer is sliced from our own traditionally cured

Sliced Smoked Wiltshire Ham, Wafer Thin Sliced

hams. There is no industrial processing and shaping of any kind

Wiltshire Ham, Sliced York Ham, and Sliced

involved. All you get is real ham, the way nature intended. This

Shropshire Black Ham. The regular price for this selection if

does mean that some slices are irregularly shaped, but in my view, that just adds to the charm.

We offer our sliced ham in convenient twin packs so you can eat one pack straightaway and pop the other in the freezer.

2 x 200g

£14

WSSLR2 Sliced Smoked Wiltshire Ham

2 x 200g

£14

WTLR2

Wafer Thin Wiltshire Ham

2 x 150g

£12

YSLR2

Sliced York Ham

2 x 200g

£15

SSLR2

Sliced Shropshire Black Ham

2 x 200g

£15

WSLR2

Sliced Wiltshire Ham

www.dukeshillham.co.uk

bought individually would be £35.

VSLRS Sliced Ham Super Selection 4 x 200g & 1 x 150g £35 £29 The Sliced Ham Sampler includes 200g packs of each of our hams - Wiltshire, York and Shropshire Black.

An ideal way to try all our hams if you can’t make up

SAVE

£4

your mind! The regular price for this selection if bought individually would be £22.

VSLR

Sliced Ham Selection

Helpline 0845 222 0153

3 x 200g £22 £18

Orderline 0845 3700 129

21

GLAZED & ROASTED Dukeshill Apron & Tea Towel The apron is 100% cotton with the design screen-printed. It is about as high quality as an apron can be with thick fabric, a deep pocket at the front, adjustable neck strap with brassed metal buckle and an all-important tea-towel loop at the side.

Generously sized it will fit just about anyone.

The matching Tea Towel is made from last-a-lifetime 100% Linen Union and will look lovely hung over your Aga rail and do a fine job of the drying up too.

DHAP

Dukeshill Apron

DHTT

Dukeshill Tea Towel

DHAT

Dukeshill Apron & Tea Towel Gift Set

£19 £8 £25

Roasted Ham

22

Orderline 0845 3700 129

Helpline 0845 222 0153

www.dukeshillham.co.uk

! d EE e on r FR Cu ac B y Dr ck Ba

Glazed & Roasted Hams

To be sure you receive the very best glazed ham possible, we prefer

to produce these hams to order only so please allow us at least three working days to prepare your ham when placing your order.

Honey & Mustard Glazed Ham By popular request, we bring you Honey & Mustard Glazed Ham. Succulent, tender traditionally Wiltshire cured ham covered in lashings of our own recipe glaze and finished off in the oven.

I recommend that you freshen up the glaze by popping the entire ham in a reasonably hot oven (180°C in ours but yours may be different) for five minutes or so. If you have a half ham, please cover the open face with a sheet of baking parchment to stop the heat drying out the first slice.

WGLX Whole Boneless Honey & Mustard Glazed Ham min. 4.5kg

£90

WGHX Half Boneless Honey & Mustard Glazed Ham

£55

min. 2.1kg

Roasted Ham COOKED AND READY TO EAT - BONELESS

GLAZED & ROASTED

GLAZED, COOKED AND READY TO EAT - BONELESS

Delightfully moist, traditionally-cured ham with all the depth and richness of flavour that only roasting brings. We diamond cut the skin by hand before roasting. Doesn’t it look simply wonderful? I can assure you that this new ham tastes every bit as good as it looks.

WRLX Whole Boneless Roasted Baked Ham

min. 4.5kg

£87

WRHX Half Boneless Roasted Baked Ham

min. 2.1kg

£52

Seville Marmalade Ham Honey & Mustard Glazed Ham Seville Marmalade Ham

GLAZED, COOKED AND READY TO EAT - BONELESS Cured by hand to our own traditional recipe, steamed and then baked with a vintage Seville orange marmalade glaze, this delicious ham is succulent, tasty and very easy on the eye. The marmalade glaze imparts the merest hint of sweetness to the ham.

WMLX Whole Boneless Seville Marmalade Ham

min. 4.5kg

£90

WMHX Half Boneless Seville Marmalade Ham

min. 2.1kg

£55

Proper Piccalilli We've improved the recipe so now our Piccalilli is even more "proper" than before. Piccalilli goes so well with ham, cold cuts and cheese. This is a return to Piccalilli of old; crunchy garden vegetables in a sweet, tangy mustard sauce spiced with turmeric. In a useful kilner jar.

PICC

Proper Piccalilli

NEW

575g

£12 Proper Piccalilli

Recipe

www.dukeshillham.co.uk

Helpline 0845 222 0153

Orderline 0845 3700 129

23

D F Ba ry RE ck C E! u Ba re co d n

WILTSHIRE HAM Honey & Mustard Ham Glaze We’ve taken all our experience of glazing hams and put it in a jar so you can enjoy a perfectly glazed ham with no fuss or effort. To use, simply brush on the ham and pop in the oven for ten minutes or so.

The jar contains enough to glaze one large ham or two smaller ones.

HGLZ

24

Honey & Mustard Ham Glaze

Orderline 0845 3700 129

190g

ÂŁ5

Helpline 0845 222 0153

www.dukeshillham.co.uk

Bob Farrand Guild of Fine Foods

Wiltshire Ham - On The Bone

”

COOKED AND READY TO EAT - UNGLAZED For many years our most popular ham, the Wiltshire is cured by immersion in brine for several days, which gives it a wonderfully moist (but never wet!) texture. The addition of unrefined brown sugar to the recipe adds a subtle sweetness to this mild and delicious ham.

The ham is unglazed ready for you to dress with bread crumbs (not supplied) or if you prefer a glazed ham, our Honey & Mustard Ham Glaze - see opposite page - is the easy way to do it.

WCLB Large Wiltshire Ham On The Bone min. 5.7kg

£78

WCSB Small Wiltshire Ham On The Bone min. 4.8kg

£70

WCHB Half Wiltshire Ham On The Bone min. 2.6kg

£46

WILTSHIRE HAM

“

Traditionally cured hams like those made by Dukeshill remind us how good British ham can be.

Wiltshire Ham - Boneless COOKED AND READY TO EAT - UNGLAZED All the wonderful mild flavours of moist Wiltshire Ham but we have removed the bone to make it easier for you to carve.

Cured by immersion in brine for several days, which gives it a wonderfully moist (but never wet!) texture. The addition of unrefined brown sugar to the recipe adds a subtle sweetness to this mild and delicious ham. The ham is unglazed ready for you to dress with bread crumbs (not supplied) or glaze if you prefer. Our Honey & Mustard Ham Glaze is the easy way to a delicious and attractive glaze.

WCLX Large Boneless Wiltshire Ham

min. 4.5kg

£81

WCSX Small Boneless Wiltshire Ham

min. 3.9kg

£73

WCHX Half Boneless Wiltshire Ham

min. 2.1kg

£49

Smoked Wiltshire Ham - On The Bone COOKED AND READY TO EAT - UNGLAZED Wonderful mild Wiltshire Ham with a touch of natural smokiness. As always, our Wiltshire Hams have been cured by immersion in a traditional recipe of brine and unrefined brown sugar for several days then gently smoked for depth of flavour.

WSLB Large Smkd Wiltshire Ham On The Bone min. 5.7kg

£82

WSSB Small Smkd Wiltshire Ham On The Bone min. 4.8kg

£74

WSHB Half SmkdWiltshire Ham On The Bone min. 2.6kg

£50

Smoked Wiltshire Ham - Boneless COOKED AND READY TO EAT - UNGLAZED All the wonderful flavour of our Smoked Wiltshire Ham but we have removed the bone to make carving easier.

Traditionally Wiltshire cured and then gently smoked for a delicious rich flavour.

www.dukeshillham.co.uk

WSLX Large Smkd Boneless Wiltshire Ham

min. 4.5kg

£85

WSSX Small Smkd Boneless Wiltshire Ham

min. 3.9kg

£77

WSHX Half Smkd Boneless Wiltshire Ham

min. 2.1kg

£53

Helpline 0845 222 0153

Orderline 0845 3700 129

25

SHROPSHIRE BLACK HAM The Shropshire Black Ham Story

Shropshire Black Ham - On The Bone

This most flavoursome of hams is the direct descendant of the historic Bradenham Ham. The Bradenham didn’t begin its life in Shropshire, or Wiltshire for that matter; it was invented by Lord Bradenham in 1781, and migrated from Bradenham Manor in Buckinghamshire in the 19th Century. The story is that the butler there fell out with his employer, moved to Wiltshire and took the recipe with him. He

Like the York, this is a dry cured ham. What sets it apart, however, and gives the ham its distinctive black rind, is a fortnight spent wallowing in a special marinade of molasses, juniper and spices. The hams are left to mature for three months, during which time they develop their distinctive, salty, sweet flavour. A Gold medal winner at

set up the Bradenham Ham Company in 1781, and continued to

the Great Taste Awards.

manufacture on that site for almost 100 years.

SCLB

Sadly, the unstoppable march of big business took its toll, acquisition after acquisition took place, and before long the manufacture of socalled Bradenhams was a very unimportant part of a big corporation.

Eventually, the management decided to stop production.

Fortunately we were able to recreate the recipe and although we are

unable to use the name "Bradenham Ham", this wonderful ham lives on as our Shropshire Black.

26

COOKED AND READY TO EAT - UNGLAZED

Orderline 0845 3700 129

Large On The Bone Shropshire Black Ham min. 5.7kg £105

SCHB Half On The Bone Shropshire Black Ham

min. 2.6kg

£61

Shropshire Black Ham - Boneless COOKED AND READY TO EAT - UNGLAZED All of the wonderful flavour and texture of the “bone-in” Shropshire Black Ham but you will find it somewhat easier to carve because we have removed the bone.

SCLX Large Boneless Shropshire Black Ham

min. 4.5kg £108

SCHX Half Boneless Shropshire Black Ham

min. 2.1kg

Helpline 0845 222 0153

www.dukeshillham.co.uk

£64

! d EE e on r FR Cu ac B y Dr ck Ba

YORK HAM

The Quintessential English Ham.

York Ham - Boneless

We select only the finest legs of British pork and after trimming

COOKED AND READY TO EAT - UNGLAZED

them, we apply a measure of saltpetre to the cut face of the leg.

Identical in flavour and succulence to the “bone-in” York Ham, but most of

Next, we cover the ham with a generous layer of sea salt. We do this

the bone has been removed and the ham is a different shape making carving

by hand because every ham is a little different and we adjust the

easier. The dry curing process means that the York Ham is somewhat drier

amount of salt used accordingly. We re-apply the salt several times

and saltier than the Wiltshire.

then hang the hams for three months or more to give Mother Nature

YCLX Large Boneless York Ham

min. 4.5kg

£104

time to do her wonderful work of dry-curing.

YCSX Small Boneless York Ham

min. 3.9kg

£96

York Ham - On The Bone

YCHX Half Boneless York Ham

min. 2.1kg

£58

COOKED AND READY TO EAT - UNGLAZED

Sarah’s Pickled Oranges

Dry cured and matured over a period of three months, it develops a wonderful depth of flavour, reminiscent of ham from days gone by. The dry curing process means that the York Ham is somewhat drier and saltier than the Wiltshire. A Gold Medal winner at the Great Taste Awards.

a tasty accompaniment to our hams, these piquant pickled fruits laced with cloves, cinnamon and mace are a real

YCLB Large On The Bone York Ham

min. 5.7kg

£101

treat for your taste buds. In a useful

YCSB Small On The Bone York Ham

min. 4.8kg

£93

Kilner jar so they make a great gift.

YCHB Half On The Bone York Ham

min. 2.6kg

£55

DHPO Pickled Oranges

www.dukeshillham.co.uk

Sarah's Pickled Oranges

Created by Sarah Hollingsworth as

Helpline 0845 222 0153

580g £12

Orderline 0845 3700 129

27

D F Ba ry RE ck C E! u Ba re co d n

Nocellara del Belice Olives For lovers of purity.... no added flavours just pure, deliciously joyful olives prepared naturally using generations-old Mediterranean methods. These plump

DELI & TRAITEUR

beauties are early harvest olives from the nocellara trees in the beautiful Belice valley in Sicily and only these olives can be called Nocellara del Belice. Mild and fresh they are an all-round delight for olive aficionados and newbies alike.

This 1kg tub of unpitted olives is exceptional value but does need to be kept in your refrigerator.

ITON Nocellara del Belice Olives

1kg £16

Nocellara del Belice Olives

Garlic Stuffed Olives

Sweet Basil Olives

Rosemary and Garlic Olives

Mediterranean Olives Selection

Fino Extra-Virgin Olive Oil

This tasty selection of flavoured Mediterranean olives includes: Sweet Basil Olives - pitted green olives in oil loaded with basil. Rosemary Garlic Olives - mixed whole olives in oil with rosemary & garlic. Garlic Stuffed Olives pitted green olives stuffed with a whole garlic clove.

ITOS Mediterranean Olives Selection 3 x 220g £15

Fino Extra-Virgin Olive Oil Produced in the heart of Andalucia by our good friends Susie and Rupert, this cold-pressed oil has a lovely fresh, smooth flavour, with no bitterness, and comes in a large enough bottle for you to use it liberally and with abandon, adding a little Mediterranean magic to your kitchen.

SPEV Fino Extra-Virgin Olive Oil

28

Orderline 0845 3700 129

1 litre £18

Helpline 0845 222 0153

www.dukeshillham.co.uk

Selection

SAVE

Manchego & Membrillo This characteristic Spanish semi-firm unpasteurised ewe's milk cheese is aged in natural caves for 3 - 6 months, which imparts a zesty and exuberant flavour. Slightly salty but not Manchego & Membrillo

too strong; creamy with a slight piquancy. Delicious on its own, even better served with the sweet, floral notes of quince Membrillo. Not suitable for vegetarians.

CHMA Manchego MEMB

Membrillo

CHMB Manchego & Membrillo

1kg

£29

320g

£8

ARTISAN CHEESE

£5

1kg & 320g £35 £30

Barber's 1833 Cheddar Matured for two years, this friendly cheddar is warm and rich with an intense, complex flavour. A distinctive smooth and creamy background often with a slight crystal crunch.

The Barber family have been farming and making cheese at Maryland Farm in Ditcheat, Somerset since 1833. The Barber's 1833 Cheddar Montagnolo Affiné

family continues to use traditional ‘cheddaring’ techniques combined with a unique collection of traditional starter cultures for which they are sole guardians, to create a truly typical West Country Farmhouse cheddar.

Produced with pasteurised cow’s milk. Suitable for vegetarians.

CHBA Barber's 1833 Cheddar

£9

495g

Montagnolo Affiné Supreme Champion at the 2013 International Cheese awards, Montagnolo Affiné is a delicious triple crème soft cheese with a natural crust and marbling of blue veins. It combines the texture and rich tastes of a triple-crème brie with the distinct and lightly piquant flavour of a blue cheese. Buttery, rich and luxurious, Montagnolo Affiné pairs well with medium to full-bodied wines such as Pinot Noir. Produced with Tomato Chilli Jam

pasteurised cow’s milk. Suitable for vegetarians.

CHMO Montagnolo Affiné

£12

495g

Tomato Chilli Jam Made with the finest natural ingredients by Rosie Macdonald in her kitchen in the heart of the Suffolk countryside, this not-toofiery but oh-so-tasty jam is a real find. It has a delightful sweetness which balances the heat beautifully. I can’t praise this versatile condiment too highly.

TCJJ

www.dukeshillham.co.uk

Helpline 0845 222 0153

Tomato Chilli Jam

340g

£7

Orderline 0845 3700 129

29

Perl Wen Organic Brie

Perl Wen Organic Brie

ARTISAN CHEESE

In the heart of West Wales, Welsh-speaking Gwynfor and Thelma Adams and their son Carwyn produce this wonderful soft rind brie-type cheese made with pasteurised organic cow's milk and vegetarian rennet. Rich, very creamy and full of flavour. Suitable for vegetarians.

CHOB

Whole Perl Wen Organic Brie

CHOBH Half Perl Wen Organic Brie

1.1kg 550g

£20 £12

Tunworth A Camembert-style cheese made by Stacey Hedges and Charlotte Spruce in Hampshire. Rich, sweet, nutty and milky with a pleasingly cabbagey flavour. Produced with pasteurised cow's milk. Not suitable for vegetarians.

CHTW

Tunworth

250g

£11 Tunworth

Cornish Blue

Cornish Blue

Ragstone

Phillip Stansfield's Cornish Blue is a creamy, sweet and mild blue-veined pasteurised cow's milk cheese hand-made near Liskeard. This lovely cheese was Champion Cheese at the World Cheese Awards 2010. Suitable for vegetarians.

CHCB

Cornish Blue

500g

£12

Ragstone A beautiful white goat’s cheese made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goat's milk from Ashleworth. Firm when young, softening as it ages and with a smooth lactic flavour and delightful lemony tang. Great sliced and grilled or in salads. Not suitable for vegetarians.

CHRG

30

Ragstone

200g

£8

Orderline 0845 3700 129 Helpline 0845 222 0153

www.dukeshillham.co.uk

Appleby's Cheshire A truly spectacular Cheshire! Made for us by the Appleby family on their farm. The Applebys remain one of the last

! d EE e on r FR Cu ac B y Dr ck Ba

Appleby's Cheshire

Cheshire cheese makers to make by hand using a traditional recipe, open vats and calico to bind their cheese. This combination gives this cheese its unique texture and flavour. Produced with unpasteurised cow's milk. Suitable for vegetarians.

Appleby's Cheshire

450g

£12

Colston Bassett Stilton Smooth and creamy with distinctive blue veins which become more strongly defined as the cheese matures, Stilton has deep and complex flavours enjoyed by cheese lovers worldwide.

Colston Bassett is certainly one of the best producers of this magnificent cheese. Their dairy is in the Vale of Belvoir where they have been producing fine Stiltons for nearly a century. An excellent dessert cheese it is one of those Colston Bassett Stilton

Christmas "must haves". Produced with pasteurised cow's milk. Not suitable for vegetarians.

Whole Baby Stilton

2kg

£39

CHSTQ Quarter Baby Stilton

475g

£18

CHST

ARTISAN CHEESE

CHAC

Montgomery’s Cheddar Often considered to be the standard-bearer of English farmhouse cheddars. Made in North Cadbury, in the rustic countryside of southwest England, with unpasteurised cow's milk produced on the Montgomery family’s 500 year old farm. Aged for 13 months or more, Jamie Montgomery’s cheddar has a golden interior, occasional blue veining and a satisfying bite that delivers a perfect balance and long, lingering finish. In my humble opinion, this is the tastiest, most satisfying cheddar you’ll find anywhere and I heartily recommend it to you. Not suitable for vegetarians.

CHMCL Montgomery’s Cheddar

680g

£20

Laura’s Apple and Sultana Chutney Created by our daughter Laura, this chutney is so tasty we just Montgomery's Cheddar

had to offer it to our customers. The perfect partner for cheese and cold meats. The year-round chutney. In a useful Kilner jar.

LASC

Laura's Apple & Sultana Chutney

650g

£12

Laura's Apple & Sultana Chutney

www.dukeshillham.co.uk

Helpline 0845 222 0153

Orderline 0845 3700 129

31

D F Ba ry RE ck C E! u Ba re co d n

Lord London

Lord London Made by Arthur Alsop & Nick Walker in the heart

of the East Sussex Countryside, this uniquely-shaped

pasteurised cow's milk cheese is a semi-soft, clean-tasting cheese with a natural creaminess and hint of citrus. It has an edible skin with a light dusting. Suitable for vegetarians.

ARTISAN CHEESE

CHLL

Lord London

600g

£18

Lincolnshire Poacher Simon and Tim Jones produce this cheese with unpasteurised cow's milk on their dairy farm situated on the beautiful Lincolnshire Wolds. Matured for 14-24 months, it has been described as sitting somewhere between a continental hard mountain cheeses (such as Comté) and traditional West Country Cheddar with a fruity, nutty taste with a clean sweet finish. Not suitable for vegetarians.

CHLP

Lincolnshire Poacher

500g

£14

Lincolnshire Poacher

Gorwydd Caerphilly

Gorwydd Caerphilly

Sparkenhoe Red Leicester

Produced with unpasteurised cow's milk by Todd, Maugan & Kim Trethowan at Gorwydd Farm near Llanddewi Brefi, this tremendous cheese-has a springy, citric, lactic centre with oozy, mushroomy cream under the rind. A true paragon amongst Caerphillies. Not suitable for vegetarians.

CHGC

Gorwydd Caerphilly

475g

£14

Sparkenhoe Red Leicester A stunning Leicestershire cheese handmade by Jo and David Clarke with unpasteurised cow's milk produced by their own dairy cows who graze the lush Leicestershire pastures near Market Bosworth. Nutty, sweet with a citrus finish. Cloth bound and matured for 6 months on beech shelves. Not suitable for vegetarians.

CHSL

32

Sparkenhoe Red Leicester

525g

£16

Orderline 0845 3700 129 Helpline 0845 222 0153

www.dukeshillham.co.uk

Bath Soft

Bath Soft A truly wonderful summer cheese! Produced with Graham Padfield at Park Farm, Kelston, Bath. Brie-like, soft and yielding, with a mushroomy coat and a rich, soft interior. Suitable for vegetarians.

CHBS

Bath Soft

£10

225g

Mozzarella di Bufala Authentic Italian Mozzarella, perfect for pizza like Mamma used to make. Simply made with pasteurised buffalo milk fresh from the dairy. The perfect ingredient for a host of typical Mediterranean dishes like pizza, pasta, vegetables

ARTISAN CHEESE

pasteurised organic milk from the farm’s own herd, by

and tomatoes. Not suitable for vegetarians.

CHMZ

Mozzarella di Bufala

£6

2 x 125g

Mozzarella di Bufala

Comté Parmigiano Reggiano

Comté "Grande Saveur" Characteristic French A.O.C. cheese from the Jura mountains. Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Matured for at least ten months Just about my favourite cheese. Produced with unpasteurised cow's milk.

Not suitable for vegetarians.

CHMT

Comté "Grande Saveur"

450g

£16

Parmigiano Reggiano Genuine 24 month Italian Parmesan. Fragrant and tangy, it has a hard, crumbly texture with a buttery yellow colour.

A truly magical flavour-enhancing ingredient. A must for every kitchen. Produced with unpasteurised cow's milk.

Not suitable for vegetarians.

CHPR

www.dukeshillham.co.uk

Parmigiano Reggiano

150g

£7

Helpline 0845 222 0153 Orderline 0845 3700 129

33

SAVE

ARTISAN CHEESE

£5

British Artisan Cheese Selection After decades in the doldrums, British artisan cheeses are thriving and this selection is especially selected to showcase the very best of Britain's traditional farmhouse cheese makers.

Produced by Stacey Hedges and Charlotte Spruce, Tunworth is a Camembert-style cheese that is rich, sweet, nutty and milky with a pleasingly cabbagey flavour (250g). Phillip Stansfield's Cornish

Peter's Yard Crispbreads

Blue is a creamy, sweet and mild blue-veined cheese hand-made

Originally starting life in a small bakery in the Swedish countryside,

near Liskeard. This lovely cheese was Champion Cheese at the

these terrific artisan crispbreads are now made here in the UK at Peter's

World Cheese Awards 2010 (500g). Appleby's Cheshire is a truly

Yard bakery in Edinburgh. These artisan crispbreads are the result of a

spectacular cheese, made for us by the Appleby family with milk

true passion for traditional baking. Creating the perfect crispbread is

from their own herd. The flavour and texture are exactly what you

a labour of love and the team of artisan bakers at Peter's Yard certainly

would hope for in a fine Cheshire, mild with a slight saltiness; moist

understand that you can’t make great food in a hurry.

and deliciously crumbly. All-in-all a lovely cheese (450g). Produced

The master bakers at Peter's Yard combine all-natural ingredients -

by Charlie Westhead in the Wye valley, Ragstone is a delightful

sourdough, fresh milk, rye flour, whole wheat flour and honey - to

unpasteurised goat's cheese. Firm when young, it softens as it ages

create irresistibly crispy crispbreads, which complement a whole host

with a smooth lactic flavour and fresh, lemony tang (200g). The

of sweet or savoury toppings. Presented in a keepsake tin, these are our

regular total price for these items bought individually would be £43.

favourite crispbreads by a Scandinavian kilometre.

CHART British Artisan Cheese Selection

34

Orderline 0845 3700 129

£43

£38

PYCB

Peter's Yard Crispbreads

Helpline 0845 222 0153

300g

£12

www.dukeshillham.co.uk

£8

By Appointment to Her Majesty The Queen Ham Manufacturer Dukeshill Ham Company Ltd

! d EE e on r FR Cu ac B y Dr ck Ba

SAVE

DUKESHILL The Traditional Ham Company

Impor tant Information About Your Order Summer Cheese Selection This summer selection showcases some of the very best of Britain's traditional farmhouse cheese makers. The regular price of these cheeses if bought individually would be £34.

The British Artisan Cheese Selection includes: Phillip Stansfield's Cornish Blue (500g) Jamie Montgomery's Cheddar (340g) - Carwyn Adams's Perl Wen Organic Brie (550g).

CHSS Summer Cheese Selection

£34

£26

SAVE

£8

All our products are sent to you fresh and securely packed by next working day delivery, except for smaller items and those going to more remote destinations. Delivery is not guaranteed for any particular time during the day.

Please let us know as soon as possible if your order has not arrived.

Smaller items may be sent by 1st Class Post and although next day delivery is usual, it cannot be guaranteed.

Taste of Dukeshill Our customers often tell us how much they love the traditional flavours of our ham, bacon and sausages, so we are delighted to offer a special tasting selection at a very special price. The regular total price for these items bought individually would be £34.

Taste of Dukeshill includes: Sliced Wiltshire Ham (200g) - Sliced York Ham (200g) Pork Sausages (400g) - Unsmoked Back Bacon (350g) Unsmoked Gammon Steaks (2 steaks, 300g) - Unsmoked Bacon Chops (appr. 2 chops, 300g).

SSTD

As you will see throughout the brochure, we show our hams decorated in various ways. Unless specifically stated otherwise, your ham will arrive unglazed ready for you to dress with bread crumbs (not supplied) or glaze as you prefer.

Taste of Dukeshill

£34

£26

If your order is for a specific date, please arrange for delivery at least a few days before you need it. Remember, all our hams keep for at least three weeks after delivery; it is far better that it sits for a day or two in your refrigerator than not arrive in time!

If we are unable to deliver on the specified day due to adverse weather conditions or other circumstances beyond our control, we will endeavour to deliver at the next earliest opportunity and our liability is limited to this.

Sorry, we are not able to deliver at weekends or on Mondays.

SAVE

£10

We cannot deliver to PO Box numbers or overseas destinations.

You must be 18 years old or over to order or receive ciders and beers. By placing an order you confirm that you are at least 18 years old.

We take payment at the time of order as our products are prepared to order.

Dukeshill Sampler Here’s a selection of my personal favourites. Try them and if you don’t like them, don’t worry, we’ll give you your money back. Each item is separately packed. The regular total price for these items bought individually would be £38.

The Dukeshill Sampler includes: Wafer Thin Sliced Wiltshire Ham (150g) - Pork Chipolatas (400g) - Wiltshire Cure Back Bacon (350g) - Roasted Hock - Belly Pork Confit (500g) Bacon Burgers (4 burgers, 480g).

SSSD

www.dukeshillham.co.uk

Dukeshill Sampler

£38

£28

Orderline 0845 3700 129

0845 3700 129 w w w. d u ke s h i l l h a m . c o. u k Dukeshill Ham Company Ltd. Registered in England No. 2016732 Full terms and conditions are available on request. We reserve the right to substitute items of a similar value. Our total liability for any claim whatsoever shall not exceed the value of the goods supplied to the customer. We shall not be liable for any consequential loss whatsoever.

D F Ba ry RE ck C E! u Ba re co d n

FISH COUNTER

Southport Potted Shrimps

Southport Potted Shrimps

Craster Kippers

Locally-caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter. The secret recipe uses only natural ingredients. Perfect piled on hot toast. 6 x 2oz (56g) individual servings.

POTS Southport Potted Shrimps

6 x 56g

£20

Craster Kippers Considered by many to be the finest kippers in the world and produced only in the small fishing village of Craster in Northumberland. Freshly caught North Sea herrings, known locally as "silver darlings", are split, gutted and washed, soaked in brine, and then taken to the smokehouse where they are cured over smouldering oak and white wood shavings for sixteen hours. Whether you jug them, grill, bake or microwave them, they make a tasty and satisfying breakfast or supper.

KIPP Craster Kippers

Pair, min. 500g

£7

Bridport Smoked Mackerel Smokey and tangy with hints of pepper and memories of childhood fishing expeditions. These come from the southwest and arrive here full of oil and goodness.

Gently smoked over oak and peat by Mark Firth at his Bridport Smokery. If you are familiar with the dried out husks of fish your local supermarket calls Smoked Mackerel, you'll find these a revelation, bursting with flavour and oily goodness.

CSMA Bridport Smoked Mackerel

Bridport Smoked Mackerel 200g

£6 Fish Soup with Rouille & Croutons

French Fish Soup with Rouille & Croutons When I see this on a menu in France, I go for it every time. This is the genuine article, made in France from the finest ingredients. Complete with Rouille and Croutons, just add some grated Emmenthal, and you could be sitting on the quayside in Marseille!

FSRC French Fish Soup, Rouille & Croutons 720ml

36

Orderline 0845 3700 129

£9

Helpline 0845 222 0153

www.dukeshillham.co.uk

SAVE

£5

Smoked Shetland Salmon

FISH COUNTER

Smoked Salmon Sampler

Shetland Gravadlax

Oak Roast Shetland Salmon Mustard & Dill Sauce

Smoked Shetland Salmon Sampler

Shetland Gravadlax

Enjoy the best of all worlds with this delectable selection. A

Moist cured salmon marinated with dill, white pepper, sea salt

pack each of Smoked Salmon, Oak Roast Smoked Salmon and

and sugar. The finest quality Shetland salmon is used to produce

Gravadlax. £27 at regular prices.

this traditional Scandinavian delicacy. Perfect, especially when

SMSEL Smoked Shetland Salmon Sampler

3 x 200g £27 £22

Smoked Shetland Salmon Smoked especially for us using prime, superior salmon from selected sea farms in the waters around the Shetland Isles. The salmon is traditionally

accompanied by Mustard & Dill Sauce.

GRHV

Shetland Gravadlax Side

1kg

£33

GRAV

Shetland Gravadlax

200g

£9

DIMU

Mustard & Dill Sauce

213g

£6

and slowly smoked for several days using only pure oak to produce some

Oak Roast Smoked Shetland Salmon

of the finest smoked salmon available anywhere. Available as a sliced

Gently roasted and oak-smoked it has an outstanding flavour and

pack or a whole side sliced at an angle to give “D” shaped slices.

SMSS

Smoked Shetland Salmon Side

SMSP

Smoked Shetland Salmon

www.dukeshillham.co.uk

succulence. Sold as finger portions or a whole side, it makes a

1kg

£33

200g

£9

delicious and attractive dish in its own right, or try it flaked into pasta or scrambled eggs.

SMHS

Oak Roast Shetland Salmon Side

SMHP

Oak Roast Shetland Salmon

Helpline 0845 222 0153

1kg

£33

200g

£9

Orderline 0845 3700 129

37

C OWILTSHIRE U N T RY K I THAM CHEN

Milly Hunter's Fruit Cake For Cheese Figs, dates, walnuts, apples and apricots! All your favourite cheese accompaniments in a farmhouse fruitcake made by Milly Hunter in her Shropshire kitchen. Afternoon tea with cheese and cake? Sounds wonderful to me.

CAFC Milly Hunter's Fruit Cake for Cheese

500g

£8

Milly hunter's Fruit Cake for Cheese

Adam Hartland's Bramley Apple Pie Baked by Adam Hartland at Hartland Pies with delicious chunks of coarse cut British apples blended with cinnamon sugar and encased in handmade sweet pastry. Serve with lashings of runny custard. What a perfect pudding!

APIE Bramley Apple Pie

£8

2 x 400g

Light Fruit Cake Light moist and fruity with a hint of almonds. Produced in her farmhouse kitchen by Milly Hunter using only the finest ingredients including free-range eggs, English butter, succulent vine fruits, glacé cherries, almonds, light brown sugar and mixed spices. The perfect teatime treat. Delicious!

CALC Light Fruit Cake

6", 900g

£18

Bramley Apple Pie Light Fruit Cake

38

Orderline 0845 3700 129

Helpline 0845 222 0153

www.dukeshillham.co.uk

! d EE e on r FR Cu ac B y Dr ck Ba

When placing your order, please select a delivery date of your choice but bear in mind that we do not deliver at the weekend or on Monday.

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BBGR

Dry Cured Back Bacon (350g)

If you wish to include other addresses, please use a separate sheet of paper or telephone us on 0845 222 0153.

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1

£0.00

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Sub total FREE if your order is for over £75.

(Single delivery to one UK mainland address.)

Delivery

£10

Order total

Payment I enclose a sterling cheque payable to DUKESHILL HAM COMPANY LTD Please write your name and address on the back of the cheque.

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Occasionally our list of customers’ names and address is made available to carefully screened companies whose products and services may be of interest. If you would prefer not to receive such mailings please tick the box and return this form. Or call us on 0845 2220153.

www.dukeshillham.co.uk

Helpline 0845 222 0153

Orderline 0845 3700 129

39

SAVE

0845 3700 129

£6

Web: www.dukeshillham.co.uk Post: FREEPOST DUKESHILL Fax:

Summer Selection

0845 331 2517

Please add the appropriate carriage charge to your order as follows:

UK Mainland

Orders £75 or over, single delivery to one UK Mainland address.

UK Mainland

Wi

Tel:

! d EE re on er FR Cu ac Ord B y Dr ck ur o Ba Y th

How to Order

FREE £10

Orders under £75, single delivery to one UK Mainland address.

Authentic Gazpacho

UK Highlands & Islands

N. Ireland, Scottish Islands, Isle of Man, Scilly & Channel Islands. (Small orders may be charged at the standard Mainland rate at our discretion.)

£25

Prices & offers valid to 30/09/14 Email: help@dukeshillham.co.uk

Summer Selection Here’s a lovely way of heralding in the Summer sun with a fine selection of summery treats. The selection comprises: Gazpacho Soup (1 litre) - Cooking Chorizo (180g) - Traditional Porchetta (150g) - Sliced Classic Salami (100g) - Piquillo Peppers (280g) - Sliced Pancetta (150g) . The regular total price for these items bought individually would be £28.

SSHS

Summer Selection

£28

£22

Sliced Pancetta

Delivered by

A

www.dukeshillham.co.uk

Piquillo Peppers

C9 10017

ORDERLINE 0845 3700 129

Classic Salami

If undelivered, please return to: Dukeshill Ham Company Ltd Lodge Park, Hortonwood 30,Telford TF1 7ET

Cooking Chorizo

Traditional Porchetta