Dukeshill Summer Brochure 2021

SUMMER 2021

FREE DELIVERY To qualify for FREE delivery the minimum order value is £50

IT'S TIME TO

FIRE UP THE GRILL

Butterflied Leg of Lamb See page 11

NEW BBQ Selections Free Range Spatchcock Chicken SAVE 15% on Hams this Summer

Welcome to the

SUMMER ISSUE

Dear Dukeshill Customer, Welcome to summer at last. After a wet and windy May for most of us we can hopefully look forward to summer living with picnics, BBQ’s and al fresco meals again.

Our exciting Holiday, Picnic and new BBQ Selection Boxes will provide you with stress-free planning for all your summer events. Our holiday selection is a wonderful way to start your self-catering holiday, providing you with all you need to get started.

Renting a cottage by the sea? Kids home from school?

Visiting friends? Whatever your plans, a ham tucked away in the fridge makes summer catering a doddle. Whether it’s to be the centrepiece for a party, or simply a quick and easy solution for endless salads, picnics, sandwiches and more. You can be sure it will free you up to enjoy the summer even more.

A taste of what's to come...

03 BBQ, Sausages & Fresh Meats 16 Gammon & Bacon 19 Hams & Sliced Meats 24 Deli & Pork Pies 30 Slow Cooked Foods & Pies 33 Condiments 35 Fish 37 Cheese & Accompaniments 41 Puddings, Cakes & Chocolates

Planning a BBQ?

Dukeshill has you covered!

Our BBQ Selections are perfect for family BBQ get-togethers. See pages 3-8 2

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

NEW

Luxury BBQ Feast

Luxury BBQ Feast

Luxury BBQ Feast This wonderful selection comprises: 1 Tomahawk Steak (1kg), 6 x Extra Meaty Pork Sausages (400g), 4 x Piri Piri Free Range Chicken Kebabs (min. 250g), 2 x BBQ Pork Rib Racks (min 1.2kg), 1 x Mississippi All Purpose Rub (175ml),1 x Memphis Red BBQ Sauce (250ml)

£75

SELBQLF Luxury BBQ Feast

ONLY

£75

BBQ Sauces

California Apple BBQ Sauce Memphis Red BBQ Sauce

New Orleans Cherry BBQ Sauce

Rich and fruity, made with sweet apples and spices.

Made with juicy Italian tomatoes, molasses and a little kick of cayenne.

The perfect balance of sweetness countered by sour cherries.

PANCAP California Apple BBQ Sauce

PANMRS Memphis BBQ Sauce

PANNOC New Orleans Cherry BBQ Sauce

£4.50

250ml

Online dukeshillham.co.uk

|

250ml

Orderline 0345 3700 129

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Helpline 0345 222 0153

£4.50

250ml

£4.50

3

MIX & MATCH

any 3 packs of sausages ONLY

£11

Sausages & Black Pudding Traditional Pork Sausages

Cumbrian Curls

Our finest traditional pork sausage. 80% pork.

SAPSS Traditional Pork Sausages 400g

With a blend of herbs and black pepper. 80% pork.

£4.50 SACSS

Traditional Pork Chipolatas £4.50

Extra Meaty Pork Sausages (Gluten Free)

4

A hint of sweetness from English honey with a decent kick of chilli.

75% pork.

£4.50

SAHCS Honey & Chilli Sausages 400g

Black Pudding

With no breadcrumbs or other fillers. 96% pork.

SABSS Extra Meaty Pork Sausages 400g

£4.50

Honey & Chilli Sausages

A slimmer version of our Pork Sausages. 80% pork.

SACPS Traditional Pork Chipolatas 12 per pack • 400g

Cumbrian Curls 400g

£4.50

The best black pudding available made using fresh blood.

£4.50

BPUDS Black Pudding 1 Ring • 500g

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

Classic BBQ Box

Classic BBQ Box

Classic BBQ Box This wonderful selection comprises: 4 x Steak Burgers (1 x 480g), 6 x Burger Buns, 6 x Traditional Pork Sausages (400g), 2 x BBQ Pork Rib Racks (1.2kg), 4 x Piri Piri Free Range Chicken Kebabs (min. 250g), 1 x Memphis Red BBQ Sauce (250ml)

£40

SELBQC1 Classic BBQ Box

ONLY

£40

Chilli Sauces

Rocoto Sweet Chilli Sauce

Amarillo Chilli Sauce

A punchy sweet chilli sauce using Peruvian Rocoto peppers.

£4.50

PANRSC Rocoto Sweet Chilli Sauce 230ml

A staple in Peruvian cooking, the Amarillo chilli has been used to great effect in this magical, garlic mayonnaise-based sauce, giving it a subtle heat.

PANACS Amarillo Chilli Sauce 200ml Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

£4.50 5

Family BBQ Box

Family BBQ Box This wonderful selection comprises: 2 x Free range Pork Chops (500g), 6 x Traditional Pork Sausages (400g), 2 x Sirloin Steaks (2 x 8oz), 4 x Piri Piri Free Range Chicken Kebabs (min.

250g), 8 x Steak Burgers (960g), 1 x Memphis Red BBQ Sauce (250ml), 6 x Burger Buns, 1 x Mississippi All Purpose Rub (175ml)

£62

SELBQF1 Family BBQ Box

Family BBQ Box ONLY

£62

MIX & MATCH

BBQ Rubs

any 4 BBQ rubs

Memphis BBQ Pig Rub

ONLY

£15

A rich, sweet and smoky rub.

PANMPR Memphis BBQ Rub • 175ml

£4.50

Mississippi All Purpose BBQ Rub A deeply smoky rub with herbs and spices.

PANMBR Mississippi All Purpose BBQ Rub • 175ml

£4.50

Kansas BBQ Chicken Rub A sweet, smoky rub with mild spices.

PANKBR Kansas BBQ Chicken Rub • 175ml

£4.50

Dallas BBQ Beef Rub

A classic salt and pepper combo using Kampot pepper and Himalayan pink salt.

PANDBR Dallas BBQ Beef Rub • 175ml 6

£4.50

Kansas BBQ Chicken Rub

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

Bacon Burgers UNCOOKED

Smoked and unsmoked streaky bacon, prime British pork shoulder meat and our own blend of seasoning to get just the right bite and texture. This is an all-meat burger, absolutely no filler or breadcrumbs.

SABBS2 8 Bacon Burgers • 960g

Prime Steak Burgers

£13

Chinese Pork Rib Racks

Prime Steak Burgers

Pork Rib Racks

Meaty, juicy and packed with flavour. We carefully select prime steak, lightly season and press into round patties. Naturally this is an all-meat burger, absolutely no filler or breadcrumbs.

Our rib racks are cured and marinated then slow cooked for ten hours to deliver the best ever rib-eating experience with tender falling-off-the-bone meat. Cooked and ready to heat through on the grill, barbecue or oven.

UNCOOKED

£13

SASBS2 8 Prime Steak Burgers • 960g Online dukeshillham.co.uk

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Orderline 0345 3700 129

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DHBR BBQ Pork Rib Racks 2 racks • 1.2kg DHCR Chinese Pork Rib Racks 2 racks • 1.2kg

Helpline 0345 222 0153

£15 £15 7

Patty & Bun Combo

NEW

Patty & Bun Combo

Patty & Bun Combo

ONLY

£40

Everything you need to create 8 fabulous burger stacks - just load up the buns with the burger, cheese slice, bacon, onion marmalade and the mild Amarillo chilli sauce for a show stopping patty & bun combo! This wonderful selection comprises: 4 Steak Burgers (1 x 480g), 4 Bacon Burgers (1 x 480g), Smoked Dry Cured Streaky Bacon (1 x 350g), Amarillo Chilli Sauce (200ml), Onion Marmalade (227g), Jarlsberg Slices (160g), 12 Burger Buns

£40

SELBQPB Patty & Bun Combo

NEW

Dukeshill BBQ Feast

Dukeshill BBQ Feast

Dukeshill BBQ Feast

ONLY

This wonderful selection comprises: 8 Steak Burgers (2 x 480g), 4 Bacon Burgers (1 x 480g), 12 Burger Buns, 12 Traditional Pork Sausages (800g), 8 x Piri Piri Free Range Chicken Kebabs (min. 500g), 2 x BBQ Pork Rib Racks (min 1.2kg), 1 x Amarillo Chilli Sauce (200ml), 1 x Memphis Red BBQ Sauce (250ml)

£80

SELBQFT Dukeshill BBQ Feast 8

Online dukeshillham.co.uk

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£80

Orderline 0345 3700 129

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Helpline 0345 222 0153

Tomahawk Steak UNCOOKED

An impressive and succulent on the bone rib steak, perfect for sharing. The beef is certified PGI West Country Choice, from animals born and raised in one of the six counties.

These cows enjoy grazing in lush green pastures for up to 3 years, resulting in consistently tender and flavoursome beef with melting qualities when cooked.

UBTHS Tomahawk Steak Serves 2-3 • min. 1kg

Perfect with...

Beef Steaks UNCOOKED

Béarnaise Sauce CSPBNS Béarnaise Sauce

£37

Serves 4 • 250g Jar

The tenderest, most succulent steaks, expertly trimmed by our own butchers. All our beef is grass-fed and sourced from farms across the English countryside, then slowly matured to ensure that the flavour and texture is second to none.

Wednesday, Thursday, Friday & Saturday deliveries only.

£4.95

UBSFS Fillet Steaks 2 x 6oz • 170g each UBSRS Ribeye Steaks 2 x 8oz • 230g each UBSSS Sirloin Steaks 2 x 8oz • 230g each

£19 £18 £17

Fillet Steak

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

9

Pork Belly

Pork Belly UNCOOKED

Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling. We use only the best quality free range pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture.

UPRBB Bone-in Pork Belly 1.2kg £14 UPRXB Boneless Pork Belly 1kg £14.50

Pork Chops UNCOOKED

These delicious, bone-in loin chops are easy to cook and make a quick and easy meal for two.

We use only the best quality free range pork, resulting in unparalleled flavour and texture.

UPPPC 2 Pork Chops 500g

£9

Pork Chops

10

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

Butterflied Leg of Lamb

Butterflied Leg of Lamb UNCOOKED

This boneless joint is the very best part of the lamb leg with the shank, chump and bone removed. Delicious simply roasted ‘Low n Slow’ or barbecued, it cooks beautifully and quickly.

For a delicious meal try marinating in fresh herbs, olive oil and sea salt before cooking.

ULBFL Butterflied Leg of Lamb Serves 2-3

•

min. 600g

£22

Barnsley Chops UNCOOKED

These tender, succulent “double” chops are packed with flavour. Produced from the finest British lamb, naturally reared with the highest regard to diet and welfare. The Barnsley chop is a cross-section of the whole loin and carries exceptional flavour.

ULPBC Barnsley Chops 2 x 225g £10.50

Barnsley Chops

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

11

Serving suggestion...

NEW

Rubbed with Kansas BBQ Chicken Rub PANKBR Kansas BBQ Chicken Rub

175ml

£4.50

Serving suggestion

Free Range Spatchcock Chicken

Free Range Spatchcock Chicken NEW UNCOOKED

Free range Cotswold White British Chickens with the backbone removed and the bird flattened, allowing for a shorter cooking time.

Perfect for BBQ’ing. Ideal with our Kansas BBQ Chicken Rub.

ADSPC Free Range Spatchcock Chicken

Serves 2-4

• min.1.6kg

£16

PANKBR Kansas BBQ Chicken Rub 175ml

£4.50

Free Range Chicken Portions UNCOOKED - SKIN ON

Free range, slow grown chickens reared on English pastures of grasses and clover, packed full of flavour. Chicken breasts and thighs are offered skin on.

PACF

PACT

2 Free Range Chicken Breast Fillets Serves 2 • 480 £11 4 Free Range Chicken Thighs Serves 2 • min. 500g

£7

“Outstanding.”

Verified Trustpilot Review Free Range Medium Chicken

12

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

Free Range Large Chicken

Free Range Large Chicken UNCOOKED

We ensure that the welfare of our chickens always comes first. Our Free Range Chickens roam freely on established pasture with perches and shelter offering shade, food and water. Their stress-free lives are why we can say with conviction that our Free Range Chickens taste as chicken should, full of flavour and supremely succulent.

PACH Free Range Chicken

Serves 4-6

•

2.2-2.4kg

£20.50

Turkey Paupiettes UNCOOKED

Free range turkey breast escalopes filled with our very own pork, sage & onion forcemeat stuffing before being wrapped in our own dry cured bacon. Simply roast and serve with green or roasted vegetables for a tasty supper for two.

ADPP Turkey Paupiettes

Serves 2

•

2 x 230g

£12

Turkey Paupiettes

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

13

Free Range Duck

Free Range Duck UNCOOKED

Reared and grown in Devon, our free range ducks live as small flocks with daytime access to grassy paddocks. They have access to water for swimming and are fed a totally natural diet. This all results in slow, healthy, natural growth and the tenderest and most flavoursome meat.

Friday & Saturday deliveries only.

ADDK Free Range Duck 2.2-2.4kg £25

Trimmed Rack of Lamb UNCOOKED

Produced from the finest British lamb, naturally reared with the highest regard to diet and welfare. Cut from the prime part of the loin, our butchers trim this to avoid any waste and to maximise the visual appeal.

The fat plays a crucial role in keeping it moist and succulent when cooked (we recommend browning it quickly in a pan, then roast until still just pink in the middle), and also in carrying the wonderful flavour.

Trimmed Rack of Lamb

ULRRL approx. 8 ribs • min. 500g £19

Lamb Fillet UNCOOKED

The most prized cut of lamb, these meltingly tender fillets can be grilled or pan fried whole, or cut into medallions. They are best served medium rare so they are still pink in the centre.

ULRFTS 2 Lamb Fillets

min. 350g

£18.50 Lamb Fillet

14

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

Bone-in Pork Loin

Chateaubriand

Bone-in Pork Loin UNCOOKED

A real “premium roast”, cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot!

UPRLBL Bone-in Pork Loin Serves 8-10 • 2kg UPRLB Bone-in Pork Loin Serves 4-6 • 1kg

£28.50 £14.50

Chateaubriand UNCOOKED

The tenderest, most succulent roasting joint of prime beef fillet.

Perfect for Beef Wellington. This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none.

UBRFCS Chateaubriand 500g UBRFCL Chateaubriand 1kg UBWFL Whole Beef Fillet 1.8kg

£37 £72 £124

Sirloin Roasting Joint

Cook your meat perfectly every time...

Meater Smart Meat Thermometers Monitor your cook anywhere where you have internet with these wireless meat thermometers, to ensure perfect and consistent results every time.

KCHMEA Meater Smart Meat Thermometer

Up to 10m range

KCHMEP Meater Plus Smart Meat Thermometer

Up to 50m range

£79

Sirloin Roasting Joint UNCOOKED

A tender roasting joint exclusively sourced from grass fed herds on carefully selected British farms, and slowly matured to ensure the flavour and texture are second to none.

UBSRJL Sirloin Roasting Joint Serves 8-10 • 2kg £63 UBSRJ Sirloin Roasting Joint Serves 4-6 • 1kg £32

£99

“Absolutely delicious, very tender and tasty.”

Verified Trustpilot Review

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

15

British Porchetta Roasting Joint

UNCOOKED - LIGHTLY CURED AND READY TO ROAST

Inspired by the Umbrian speciality, our British Porchetta Roasting Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, rosemary, fennel, garlic and lemon.

PRJL PRJM PRJS

£62 £45 £25

Serves 10-12 • min. 3.3kg Serves 6-8 • min. 2.3kg Serves 4 • min. 1.2kg

CO

O

K

CO IN

BA G

Spiced Orange Loin Roast

O

K

IN

BA G

Plum & Fig Loin Roast

Spiced Orange Loin Roast

Plum & Fig Loin Roast

For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!

A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness.

UNCOOKED - CURED AND READY TO ROAST

WULOX Spiced Orange Loin Roast Serves 6 • 1kg 16

UNCOOKED - CURED AND READY TO ROAST

£21

WULPFX Plum & Fig Loin Roast Serves 6 • 1kg

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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£21

Helpline 0345 222 0153

Traditionally Cured British Bacon Back Bacon A lean, prime cut taken from the loin - the perfect breakfast bacon!

BBGR BBSR

Unsmoked Dry Cured Back Bacon

1 x 300g

•

10+ rashers per pack

Smoked Dry Cured Back Bacon

1 x 300g

•

10+ rashers per pack

£7 £7

Streaky Bacon Cut from the belly, this bacon has a bit more fat, making it tasty and succulent.

BSGR BSSR

Unsmoked Dry Cured Streaky Bacon

1 x 350g

•

12+ rashers per pack

Smoked Dry Cured Streaky Bacon

1 x 350g

•

12+ rashers per pack

£7 £7

Rind-on Middle Cut Bacon Perhaps the best of both worlds, the larger middle cut rashers contain both the loin and the belly.

BMRR

Old-Fashioned Rind-on Middle Cut Bacon

1 x 300g

•

5+ rashers per pack

£7

MIX & MATCH

any 4 packs of bacon ONLY

£22

SAVE OVER 20%

Sweet Cured Bacon Chops

Gammon Steaks

Sweet Cured Bacon Chops

Gammon Steaks

UNCOOKED - CURED AND READY TO COOK

UNCOOKED - CURED AND READY TO COOK

For our best-selling bacon chops we use British boneless pork Our Wiltshire cured gammon steaks are made using the finest backs and dry cure them using our sweet cure, before slicing into British pork, cured the traditional way. They are cut quite thin which medium-thick, rindless slices. Pan fried or grilled until the bacon makes them more tender and also quicker to cook. fat is crispy, they are extremely popular, especially with younger GMST2 Gammon Steaks 4 steaks • 800g £11 family members.

BBSP2 Sweet Cured Bacon Chops 4 chops • 600g Online dukeshillham.co.uk

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Orderline 0345 3700 129

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£11

Helpline 0345 222 0153

17

DUKESHILL FAVOURITES SELECTION ONLY

£32

SAVE 15%

Use code: SELXDF1

Smoked Dry Cured Streaky Bacon (350g)

Traditional Pork Chipolatas (400g)

Sliced Wiltshire Ham (200g)

Gammon Steaks (400g)

Handmade Scottish Shortbread (300g)

18

Luxury Chocolate Brownie (195g) Online dukeshillham.co.uk | Orderline 0345 3700 129

|

Helpline 0345 222 0153

Wiltshire Ham

15%

Our bestselling ham with a proud history

OFF

Wiltshire Hams

Half Boneless Wiltshire Ham

Wiltshire Ham – On The Bone

Smoked Wiltshire Ham – Boneless

COOKED AND READY TO EAT – UNGLAZED

COOKED AND READY TO EAT – UNGLAZED

WCLB

Large Bone-In Wiltshire Ham

Serves 35+

WCSB

Small Bone-In Wiltshire Ham Serves 30+ • min. 4.8kg

Previously £80 NOW £68

WCHB

Half Bone-In Wiltshire Ham Serves 15+ • min. 2.6kg

Previously £54 NOW £45

•

min. 5.7kg

Previously £89 NOW

£75

Wiltshire Ham – Boneless

COOKED AND READY TO EAT – UNGLAZED

WCLX

Large Boneless Wiltshire Ham Serves 35+ • min. 4.5kg Previously £92 NOW £78

WCSX

Small Boneless Wiltshire Ham Serves 30+ • min. 3.9kg Previously £83 NOW £70

WCHX

Half Boneless Wiltshire Ham Serves 15+ • min. 2kg

Online dukeshillham.co.uk

|

Previously £57 NOW £48

Orderline 0345 3700 129

|

WSLX

Large Smoked Boneless Wiltshire Ham Serves 35+ • min. 4.5kg Previously £96 NOW £81

WSSX

Small Smoked Boneless Wiltshire Ham Serves 30+ • min. 3.9kg Previously £87 NOW £73

WSHX

Half Smoked Boneless Wiltshire Ham Serves 15+ • min. 2kg Previously £60 NOW £51

The easiest way to glaze your ham...

Honey & Mustard Glaze

The easy way to create a glorious, glazed ham. Simply spread the glaze onto your ham and pop into a hot oven for 10-15 minutes. Each jar is enough to glaze one large or two half hams.

JHCHGZ Honey & Mustard Glaze 227g

Helpline 0345 222 0153

£5 19

St. George's Ham

Mild and delicious with a spiced orange glaze COOKED AND READY TO EAT

Our popular St. George’s Ham is baked with an orange glaze and comes cooked and ready to serve in a variety of sizes to suit your occasion.

WCGLX Large Boneless St. George’s Ham Serves 35+ • min. 4.5kg

Previously £106 NOW £90

WCGLB Large Bone-in St. George’s Ham Serves 35+ • min. 5.7kg

Previously £103 NOW £87

WCGHX Half Boneless St. George’s Ham Serves 15+ • min. 2.1kg

Previously £64 NOW £54

15% OFF

St. George's Hams

Half Boneless St. George's Ham

The perfect way to store your ham...

Ham Storage Bag

The traditional – and by far the best – method for storing your ham once opened is to use a calico bag. You can use your Ham Storage Bag time and time again.

Full instructions are included.

HBAG Ham Storage Bag

20

Online dukeshillham.co.uk

|

£5

Orderline 0345 3700 129

|

Helpline 0345 222 0153

15% OFF

York Hams

York Ham

The quintessential English ham, dry cured for a saltier flavour and denser texture.

York Ham - On The Bone

COOKED AND READY TO EAT - UNGLAZED

YCLB Large Bone-in York Ham Serves 35+

•

min. 5.7kg Previously £100 NOW £85

YCHB Half Bone-in York Ham Serves 15+

•

min. 2.6kg

Previously £59 NOW £50

York Ham - Boneless COOKED AND READY TO EAT - UNGLAZED

Breadcrumbs are a serving suggestion

YCLX Large Boneless York Ham Serves 35+

•

min. 4.5kg Previously £103 NOW £87

YCHX Half Boneless York Ham Serves 15+

•

min. 2.1kg

Previously £62 NOW £52

Half Boneless York Ham

15% OFF

Shropshire Black Hams

Shropshire Black Ham

Marinated in molasses and spices, resulting in a slightly saltier flavour with a hint of sweetness and a denser texture.

Shropshire Black Ham On The Bone COOKED AND READY TO EAT - UNGLAZED

SCLB Large Bone-in Shropshire Black Ham Serves 35+

•

min. 5.7kg

Previously £104 NOW £88

SCHB Half Bone-in Shropshire Black Ham Serves 15+

•

min. 2.6kg

Previously £64 NOW £54

Shropshire Black Ham - Boneless COOKED AND READY TO EAT - UNGLAZED

SCLX Large Boneless Shropshire Black Ham Serves 35+

•

min. 4.5kg

Previously £107 NOW £90

SCHX Half Boneless Shropshire Black Ham Serves 15+

Half Boneless Shropshire Black Ham

Online dukeshillham.co.uk

|

Orderline 0345 3700 129

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Helpline 0345 222 0153

•

min. 2.1kg

Previously £67 NOW £56

21

Midi Boneless St. George's Ham

Midi Boneless Shropshire Black Ham

Midi Boneless Wiltshire Ham

Midi Boneless Smoked Wiltshire Ham

Midi Hams

Midi Boneless York Ham

15% OFF

Midi Hams

COOKED AND READY TO EAT

SCDX

Midi Boneless Shropshire Black Ham • min. 1.2kg Previously £45 NOW £38

YCDX

Midi Boneless York Ham • min. 1.2kg Previously £42 NOW £35

Serves 10+ Serves 10+

Every ham is submerged and marinated in pure honey for 24 hours before cooking.

WCGDX Midi Boneless St. George’s Ham Serves 10+ • min. 1.2kg Previously £42 NOW £35 WSDX

Midi Boneless Smoked Wiltshire Ham • min. 1.2kg Previously £39 NOW £33

WCDX

Midi Boneless Wiltshire Ham • min. 1.2kg Previously £36 NOW £30

Serves 10+ Serves 10+

Honey-Baked Baby Ham COOKED AND READY TO EAT

We use the same top quality British pork, and the same cure as our bestselling Wiltshire hams, but what sets these little gems apart is they are trimmed of all fat and steeped in oodles of clear blossom honey for a minimum of 24 hours to allow the honey to impart its wonderful flavour before baking. A world away from cheaper so called "honey flavoured" hams.

WCBX

22

Honey-Baked Baby Ham Serves 2-4 • min. 400g

£13.50

Honey-Baked Baby Ham

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

Wafer Thin Wiltshire Ham

Shropshire Black Ham

Wiltshire Ham

Smoked Wiltshire Ham

Sliced Hams Sliced Wiltshire Ham WSLR Sliced Wiltshire Ham 200g

£7

Sliced Smoked Wiltshire Ham

WSSLR Sliced Smoked Wiltshire Ham 200g £7

Wafer Thin Wiltshire Ham WTLR Wafer Thin Wiltshire Ham 150g

MIX & MATCH

£7

any 3 packs of sliced ham ONLY

Sliced Shropshire Black Ham

SSLR Sliced Shropshire Black Ham 175g £7

Sliced York Ham YSLR Sliced York Ham 175g

£18

York Ham

£7

Lomo

Dukeshill Charcuterie Selection

Pastrami

A great way to try all four of our continental meats...

Why not try all four of our continental style meats made here at Dukeshill, in this money saving selection? A perfectly balanced charcuterie board.

Bresaola Porchetta

Online dukeshillham.co.uk

|

Orderline 0345 3700 129

• Sliced Pastrami 175g • Sliced Porchetta 175g • Sliced Bresaola (Air dried Beef) 80g • Sliced Lomo (Air dried Pork Loin) 80g SELCHC Dukeshill Charcuterie Selection Serves 10-12

|

Helpline 0345 222 0153

•

510g

£25

23

Iberico De Bellota Mild Chorizo

100% Iberico Hand Carved Ham DOP

Lucy's Chorizo Jam

Iberico De Bellota Salchichón Slices

100% Iberico Hand Carved Ham DOP This Iberico de Bellota ham has an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and a long, lingering aftertaste.

CTCIBH 100% Iberico Hand Carved Ham DOP 50g

£13.95

Iberico De Bellota Salchichón Slices Nutty and rich with a touch of warmth from the black pepper. Made from Pata Negra Bellota pigs raised in Extremadura, that have been fattened on acorns for 10-12 weeks on the local dehesa.

CTCISS Iberico De Bellota Salchichón Slices 100g

Iberico De Bellota Mild Chorizo

£6.95 Salad Dressings

Predominantly lean but with a perfect balance of fat. Full and intense flavour with hints of paprika and garlic. Made from pigs raised in Extramadura that have been fattened on acorns for 10-12 Our dressings are made especially for us in small batches using weeks on the local dehesa then cured in Badajoz for 4 months.

English rapeseed oil, Balsamic vinegar, honey and sea salt. You CTCIMC Iberico De Bellota Mild Chorizo 100g £6.95 won’t find any nasty additives. Our Balsamic dressing gives a piquant richness to your salads and the classic Honey & Mustard dressing is the perfect balance of acidity and sweetness. A store Delicious served alongside steamed fish, stirred into pasta dishes, cupboard essential to dress all your salads or equally good for as a burger topping, with hard cheeses, with eggs & avocado or on marinating chicken or fish. little toasts as a nibble.

OVDSBD Balsamic Dressing 260ml £4.50

Salad Dressings

Lucy’s Chorizo Jam

JHCCHJ Lucy’s Chorizo Jam 198g 24

£6 OVDHMD

Honey & Mustard Dressing 260ml

Online dukeshillham.co.uk

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£4.50

Helpline 0345 222 0153

Oak Smoked Turkey Breast

Smoked Kassler

Smoked Kassler READY TO EAT - QUICK MEAL

This ready to eat Smoked Kassler (of German origin) is made here at Dukeshill by curing and gently smoking the very best part of the loin. Sold as a piece it is delicious sliced thinly and served cold; or re-heated, sliced thickly (like a steak) with a pile of mash, cabbage, greens or sauerkraut.

KASP Smoked Kassler 700g

£18

Oak Smoked Turkey Breast READY TO EAT

The finest British turkey breast is brined for two days to enhance its natural flavour, and then smoked slowly whilst cooking over oak chips to retain the moist and tender texture.

ADST Oak Smoked Turkey Breast 1kg

£25

Potted Ham Hock

Potted Ham Hock

Tasty, moist and tender, this old-fashioned treat will delight your taste buds and your pocket. We simmer the Wiltshire cured ham hocks in stock, onions, carrots, black pepper and a dash of brandy – for more than 12 hours. While cooling, the natural release of gelatin from the hock bones sets the stock into delicious jelly. Pure pleasure on a plate.

PHHT Potted Ham Hock 900g

£14

Duck Terrines Made for us by our favourite French Chef in Britain, these restaurant quality terrines are produced in his London kitchen from specially reared free range French ducks. You will receive a generous slice of each of the following terrines: Duck Terrine with Green Olives and Thyme; Duck Terrine with Green Peppercorns; Duck Terrine with Hazelnuts, Smoked Duck Breast and Mushrooms.

MDDT3 Duck Terrines x 3 • 100g

£19

Duck Terrines

Online dukeshillham.co.uk

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25

DUKESHILL PICNIC SELECTION ONLY

£41

Thursday, Friday & Saturday deliveries only.

SAVE 15%

Use code: SELPC1

Sliced Wiltshire Ham (200g)

Family Pork Pie (454g)

Luxury Smoked Salmon Pâté (200g)

Cote Hill Blue (170g)

Proper Piccalilli (198g)

Parmesan & Pistachio Sablés (120g)

Handmade Scottish Shortbread (300g)

Luxury Chocolate Brownie (195g)

Holiday Welcome Box

Holiday Welcome Box This wonderful selection comprises: Traditional Pork Chipolatas (400g) • Smoked Dry Cured Streaky Bacon (350g) • Honey Baked Baby Ham (400g) • Smoked Mackerel (180g) • Isle of Mull Cheddar (200g) • Scottish Oatcakes (200g) • Bungay Cultured Raw Butter (200g) Strawberry Jam (227g) • Almond Lemon Drizzle Cake (470g) • Lemon & Poppy Seed Pancakes (240g) • Milk Chocolate Covered Honeycomb (125g) 2nd Flush Darjeeling Tea Pyramids (x15) • Dukeshill Medium Roast Ground Coffee (250g) • Rose Vino Frizzante (75cl)

£95

SELHS01 Requires refrigeration on delivery.

Cumberland Scotch Eggs Our delectable Scotch Eggs are handmade with a soft-boiled hen’s egg wrapped in pork sausage meat flavoured with sage, marjoram, black pepper and nutmeg, then rolled in Panko breadcrumbs. Wednesday, £95 Thursday, Friday & Saturday deliveries only.

SELHS1

HBCSE2 Cumberland Scotch Eggs • 2 Eggs £8.50

Online dukeshillham.co.uk

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27

Melton Mowbray Pork Pies The British Pork Pie at its very finest. Tender, well-seasoned meat and tasty jelly in a crisp hot-water pastry crust. The pies are baked without hoops, hence their bellied appearance, after which a tasty jelly made with natural bone stock is added for succulence and flavour.

DMP2 DMP1

Extra Large Pork Pie Serves 6-8 • 795g Family Pork Pie Serves 4 • 454g

£15 £8

Pork Pies are Wednesday, Thursday, Friday & Saturday deliveries only.

Duck Liver Pâté with Cointreau

Chicken Liver Pâté with Port

Chicken Liver Pâté with Port

Duck Liver Pâté with Cointreau

Full flavoured, smooth and well-seasoned with thyme, garlic and a This smooth pâté is made from free range duck livers and a healthy serious glug of tawny port. We’ve tried a great many Chicken Liver slug of Cointreau. Unlike many pâtés, this isn’t bulked up with cheaper ingredients, giving a rich and decadent pâté which tastes Pâtés and this is our favourite. Serves 6 as a starter. delicious. Serves 6 as a starter.

CCCLP Chicken Liver Pâté with Port 430g £11 CCDP Duck Liver Pâté with Cointreau 430g £11

28

Online dukeshillham.co.uk

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Duck Rillettes Pork Rillettes with Espelette Pepper

French Country Pâté

Duck Rillettes

Perfect with...

Free range duck confit, well-seasoned with herbs and spices, is slowly cooked, shredded and potted into ramekins. Rich and unctuous, these lovely rillettes will stand duty equally well with melba toast as a sophisticated dinner party starter, or on crusty bread for a simple but spoiling supper. Each serves 2 as a starter.

MDDR Duck Rillettes x2 • 100g

£13

Pork Rillettes with Espelette Pepper LONG LIFE

Made for us in France by slowly cooking pork belly with peppers, Espelette pepper and spices, then gently shredding the pork.

Absolutely delicious served with crusty baguette or served on croutons as a canapé.

TPAPRP Pork Rillettes with Espelette Pepper 180g

French Country Pâté

Honey & Sauternes Jelly

LONG LIFE

The perfect addition to any of these terrines, patés and rillettes.

JHCSH Honey & Sauternes Jelly Small Jar • 120g Online dukeshillham.co.uk

|

Orderline 0345 3700 129

£4.75

|

£4.25

A coarse textured, pure pork French style country pâté, delicately seasoned. Absolutely delicious served with crusty bread.

TPAFCP French Country Pâté 350g

Helpline 0345 222 0153

£4.75 29

Pork Belly Confit We take the choicest British pork belly, rub it with salt, herbs and spices and then leave it for two days to absorb all the delicious flavours.

We then cook it ever-so-slowly for fourteen hours.

PBCO

Pork Belly Confit Serves 2-3 • 500g

£9

Confit Duck Legs

Boiled Ham Hock

Boiled Ham Hocks Each British Hock makes a delicious meal for two or a feast for one.

We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.

WRHC

Boiled Ham Hocks Serves 4 • 2 x 750g

Previously £9 NOW

£8

Confit Duck Legs These rich and tender free range duck legs are lightly salted and then cooked very slowly in their own fat to encapsulate all the delicious flavours.

MDDC

Confit Duck Legs Serves 2

•

2 Legs

£14

Pulled Pork We take the sweetest, lightly cured pork shoulder, steep it in an exotic Five Spice Chinese marinade or Bourbon laced barbecue glaze for a taste of the Deep South, then cook it “low and slow” for sixteen hours.

All you need to do next is simply reheat in the oven, and then tease it apart with two forks for a delicious and versatile meal in minutes.

PPCH Chinese Five Spice Pulled Pork 650g PPBB BBQ Pulled Pork with Bourbon 650g 30

£11 £11

BBQ Pulled Pork with Bourbon

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Creamed Corned Beef Hash

Serving Suggestion, eggs not included.

Serving Suggestion, eggs not included.

Piperade Basquaise

One 750g jar used in this image

Poulet Basquaise

Boeuf Bourguignon

Mutton Tagine with Apricots

Piperade Basquaise

Creamed Corned Beef Hash

LONG LIFE

Our version of this classic comfort fare, perfect for a Sunday evening supper or brunch or any meal for that matter. Our Creamed Corned Beef Hash is made using Swaledale beef which is brined then slowly braised until it falls apart. Cream is then added to give it a lovely rich, creamy consistency. It comes ready to cook by emptying into a non-stick pan and dry frying over a medium heat until browned and crispy. Delicious topped with an egg and a big dollop of brown sauce on the side.

Made for us in France this Piperade Basquaise is a traditional Basque dish made with tomatoes, peppers, onions, garlic and chillies. Re-heat and serve as a main course for two or as a side dish for four. For a simple meal try stirring beaten egg into the re-heated piperade or cracking a couple of eggs into the dish and letting them set. Delicious served with fish, ham, chorizo or sausages.

£7.75

PANPPR Piperade Basquaise Serves 4 • 750g

Poulet Basquaise

GNCBH Creamed Corned Beef Hash

LONG LIFE

This classic chicken stew hails from the Basque region, an area nestled between France and Spain in the heart of the Pyrenees.

Ours is made for us in France with chicken, tomatoes, peppers, onion, garlic and Espelette pepper. A delicious meal for two simply served with rice or potatoes.

£10

PANPLB Poulet Basquaise Serves 2 • 750g

Boeuf Bourguignon

•

2 x 240g

£12.50

Mutton Tagine with Apricots LONG LIFE

Made exclusively for us in France this rich, tasty mutton stew is slowly cooked with apricots, raisins and a blend of spices resulting in a fragrant and meltingly tender tagine style stew. Try serving with toasted flaked almonds sprinkled over.

PANTAJ Mutton Tagine with Apricots

LONG LIFE

Serves 2

Serves 2

•

750g

£12.50

This rich and tasty casserole, the epitome of homely French cooking, is made especially for us in France with the choicest cuts of beef and red wine.

£11

PANBBG Boeuf Bourguignon Serves 2 • 750g Online dukeshillham.co.uk

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31

Braised Steak & Ale Pie Lancashire Cheese & Onion Pie

Chicken & Ham Pie

Lancashire Cheese & Onion Pies A magical concoction of creamy Lancashire cheese, caramelised white onion, white pepper and nutmeg makes this a sure fire winner.

GNCH

Lancashire Cheese & Onion Pies Serves 4

•

4 x 235g

£23

Chicken & Ham Pies Bespoke to us, our Chicken & Ham Pie uses top quality chicken with our own Dukeshill ham hock meat to create a creamy version of a classic pie.

GNHA

Chicken & Ham Pies Serves 4

•

4 x 235g

£24

Braised Steak & Ale Pies Made using dry-aged native beef from Swaledale, slowly braised in stout until it falls apart in a meltingly tender and flavoursome filling.

Serve with gravy.

GNSS

Braised Steak & Ale Pies Serves 4

•

4 x 235g £24

Hogget & Pea Suet Puddings

Hogget & Pea Suet Puddings

Our Hogget & Pea Pudding is made especially for us using hogget meat. Hogget is an older lamb aged between one and two years.

This extra ageing gives the meat a fuller and better flavour with the tenderness of lamb. The hoggets come from farms in the Yorkshire Dales where they are free to graze on the stunning landscapes all year round.

GNHPSP Hogget & Pea Suet Puddings 2 x 240g

£12.50

Bacon & Leek Suet Puddings Oh, what joy! A classic farmhouse staple from years gone by, a suet pudding filled with our own dry cured bacon and leeks in a creamy mustard sauce. Not suitable for home freezing.

GNBLSP Bacon & Leek Suet Puddings 2 x 240g

£12

All pies are Thursday, Friday & Saturday deliveries only.

Bacon & Leek Suet Puddings

32

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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MIX &

MATCH* any 3 standard jars

Sarah's Pickled Oranges

Proper Piccalilli

Superb with ham and other cold cuts.

Crunchy garden vegetables in a sweet tangy mustard sauce.

£10.95 JHCPIK £3.95 JHCPIS

Kilner Jar • 580g Standard Jar • 227g

*

Fig Chutney

£10.95 £3.95

*

Cumberland Sauce with Port

A dense, rich figgy chutney.

£3.95

JHCFC Standard Jar • 198g

*

Susie's Chilli Jelly

A classic ham accompaniment made with Redcurrants, Oranges & Port.

JHCCB Standard Jar • 227g

£3.95

*

£3.95

*

Laura's Apple & Sultana Chutney

Susie's Chilli Jelly

Laura’s Apple & Sultana Chutney

A pure sweet chilli jelly equally delicious with cheese or meats.

Standard Jar

Kilner Jar • 575g Standard Jar • 198g

Cumberland Sauce

Fig Chutney

JHCSJS

£10.50

Proper Piccalilli

Sarah’s Pickled Oranges JHCPOK JHCPOS

ONLY

•

Online dukeshillham.co.uk

£3.95

227g |

Orderline 0345 3700 129

|

*

A perennial favourite made to our own recipe.

JHCLCS Standard Jar • 198g

Helpline 0345 222 0153

33

MIX & MATCH* any 3 standard jars

Onion Marmalade

Dill & Mustard Sauce

A versatile condiment, also great for glazing sausages.

•

*

227g

£3.95

Sweet Cucumber Pickle

£3.95

Damson Fruit Cheese

*

*

Lightly curried, add to poultry with an equal quantity of mayonnaise.

£4.75

DHCN Large Jar • 310g

Pickled Shallots

Damson Fruit Cheese

Pickled Shallots

A dense, sweetened damson paste, delicious with cheese.

JHCDFC Small Jar • 125g

£3.95

DHDMS Standard Jar • 170g

Coronation Sauce with Apricots

Great with fish, Pastrami and other cold cuts.

JHCSCP Standard Jar • 198g

This viscous sauce complements our smoked fish.

Coronation Sauce

Sweet Cucumber Pickle

34

£10.50

Dill & Mustard Sauce

Onion Marmalade JHCOM Standard Jar

ONLY

Crisp and crunchy with piquant spices.

£3.95 DHPKS

Large Jar

Online dukeshillham.co.uk

|

•

£6.45

480g

Orderline 0345 3700 129

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Hot Smoked Salmon

Gravadlax

MIX & MATCH any 3 packs of 200g Smoked Salmon ONLY

£30 SAVE £3

Sides also available to pre-order

Oak Smoked Salmon

Hot Smoked Salmon

By smoking at a higher temperature, the salmon achieves a delicate flaky texture as if poached, but with the richness and flavour of smoked salmon.

MKHSP Hot Smoked Salmon 200g

£11

Gravadlax

Moist cured salmon marinated with dill, white pepper, sea salt and sugar. The finest quality Scottish salmon is used to produce this traditional Scandinavian-style delicacy. Perfect, especially when accompanied by Dill & Mustard Sauce.

MKGP Sliced Gravadlax 200g

£11

Oak Smoked Salmon

Our smoked salmon is traditionally and slowly smoked for several days using only pure oak and salmon from selected sea farms in the cold waters of Western Scotland to produce some of the finest smoked salmon available anywhere.

Luxury Smoked Salmon Pâté

MKSP Oak Smoked Salmon 200g

Luxury Smoked Salmon Pâté

£11

Our luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients to create a delicious pâté.

MKLSP Luxury Smoked Salmon Pâté 200g

£6

Mackerel Pâté

Our handmade mackerel pâté is made using only simple and pure ingredients for a fresh, clean flavour. Made with mackerel smoked over oak chips, cream cheese and salt this moreish fish pâté makes the perfect snack, lunch, baked potato topping or canapé.

Mackerel Pâté Online dukeshillham.co.uk

MKMP Mackerel Pâté 200g |

Orderline 0345 3700 129

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£6 35

Smoked Eel Fillet

Whole Hot Smoked Rainbow Trout

Whole Hot Smoked Rainbow Trout READY TO EAT

Traditionally hot smoked over beech wood the fish have a sweet flavour with subtle hints of smoke and a blushing pink flesh.

Delicious on toast with our Dill & Mustard Sauce or served hot and folded through pasta. Each fish serves 2 for a light meal or one for a main course.

DEHST Whole Hot Smoked Rainbow Trout min. 225g

Southport Potted Shrimps Craster Kipper Fillets

£9.50

Smoked Eel Fillet READY TO EAT

These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, firm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.

DESE Smoked Eel Fillet 100g

£9

Southport Potted Shrimps READY TO EAT

Locally caught brown shrimps preserved by James Peet in a unique blend of spices with a hint of salt and black pepper, packed in a creamy butter. Delicious piled on hot toast.

POTS Southport Potted Shrimps Serves 6 • 6 x 56g

£28

Craster Kipper Fillets UNCOOKED - READY TO COOK

For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted.

KIPF Craster Kipper Fillets Pair, min. 225g

£6

Craster Kippers

Craster Kippers

UNCOOKED - READY TO COOK

Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for sixteen hours.

KIPP Craster Kippers Pair, min. 400g

£7

Smoked Mackerel Fillets READY TO EAT

Traditionally smoked over oak and filleted by hand our smoked mackerel is succulent and tender with a delicate smoked flavour.

MKMF Smoked Mackerel 2 Fillets • 180g 36

£4.95

Smoked Mackerel Fillets

Online dukeshillham.co.uk

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Colston Bassett Stilton

Cote Hill Blue

Cote Hill Blue A soft blue cheese made in Lincolnshire from unpasteurised cow's milk. It has a stunning flavour, a robust blue punch and a wonderfully creamy consistency.

£12 £6

CHCTM Cote Hill Blue 330g CHCTS Cote Hill Blue 170g

Colston Bassett Stilton

V

For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese, every day taking the milk from the same farms that founded the dairy as a co-operative in 1913. Available as a whole baby and quarter baby stilton.

Montagnolo Affiné

£44 £15

CHST Whole Baby Stilton 2kg CHSTQ Quarter Baby Stilton 475g

Montagnolo Affiné

V

A buttery, rich and luxurious triple-crème soft cheese with a natural crust and marbling of blue veins. It combines the texture and rich tastes of a triple-crème brie with the distinct and lightly piquant flavour of a blue cheese. Produced with pasteurised cow’s milk.

£13

CHMO Montagnolo Affiné 450g

Beauvale From the same creamery as Cropwell Bishop Stilton the Skailes family make this creamy, mild, soft blue cheese, reminiscent of a Gorgonzola. Made from pasteurised full fat cows milk using traditional rennet the cheese is matured for seven weeks. Crowned Best Cheese in the 2020 British Cheese Awards this cheese is outstandingly good and is worthy of any cheese board.

Beauvale

£11

CHBVS Beauvale 300g

MIX & MATCH

any 4 packs of savoury biscuits

ONLY

£12

Savoury Biscuits for Cheese Made in small batches with butter these savoury biscuits are perfect with any of our cheeses and charcuterie.

Savoury Biscuits for Cheese Online dukeshillham.co.uk

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SAVSST SAVCBP SAVMSC SAVOTC

Helpline 0345 222 0153

Sea Salt Thins 120g Cracked Black Pepper Crackers 100g Multi Seed Crackers 100g Scottish Oatcakes 200g

£3.50 £3.50 £3.50 £3.50 37

Comté “Grande Saveur”

Isle of Mull Cheddar

Ragstone

Spenwood

Isle of Mull Cheddar

This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by the Reade family. It is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Friesians, Ayrshire, Jersey and Brown Swiss cows. There is some variation throughout the year depending on the seasons but this adds to the interest. In winter the lack of organic grass is supplemented by hay and whisky grains, hence the cheddar appears a little whiter, and occasionally there is some blue veining.

CHIML Isle of Mull Cheddar 400g CHIM Isle of Mull Cheddar 200g

£11.50 £6

Spenwood Made with raw sheep’s milk and vegetarian rennet this lovely, firm cheese is nutty and sweet with lovely caramel notes and savoury undertones. It is matured for six months resulting in a texture that is slightly flaky, comparable to Manchego or Pecorino, and as it hardens Parmesan. Perfect with a glass of wine, it also makes a great substitute for Parmesan in pasta and risotto dishes.

CHSPW Spenwood 250g V

£11

Pavé Cobble

Ragstone A beautiful white goats' cheese made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goats' milk from Ashleworth. Firm when young, softening as it ages and with a smooth lactic flavour and delightful lemony tang. Great sliced and grilled or in salads.

£9

CHRG Ragstone 200g

Pavé Cobble

An unpasteurised ewe’s milk cheese from White Lake Cheese in Somerset. Named after street cobbles, it won the accolade Characteristic French A.O.C. cheese from the Jura mountains. of Supreme Champion at the British Cheese Awards in 2017.

Moreish rich, nutty flavour and firm texture. Intensive, aromatic and Dusted in a faint coating of ash, it has a superb sweet, lactic fruity. Made from unpasteurised milk. flavour with a melt in the mouth mousse-like texture.

Comté “Grande Saveur”

CHMTS Comté “Grande Saveur” 200g 38

£8 CHPC

Pavé Cobble 200g

Online dukeshillham.co.uk

|

£10

V

Orderline 0345 3700 129

|

Helpline 0345 222 0153

Baron Bigod

Jonny Crickmore imported his herd of red and white Montbeliarde cow's from small French alpine farms, and they now graze the lush meadows of Stow Fen where Jonny makes this fabulous cheese in small batches from raw milk.

The delicious result is the only traditional raw milk Brie-de-Meaux style cheese produced in the UK. The cheese has a smooth, delicate and silky texture and complex, long lasting flavours that bounce around the mouth.

CHBGS Baron Bigod 250g £12

British Artisan Cheese Selection

SAVE

This selection comprises:

15%

Online dukeshillham.co.uk

Baron Bigod (250g), Ragstone (200g), Isle of Mull Cheddar (200g), Cote Hill blue (170g)

SELCH6 British Artisan Cheese Selection 820g

|

Orderline 0345 3700 129

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Helpline 0345 222 0153

£28

39

Ampersand Cultured Butter

Bungay Cultured Raw Butter

British Butter

These two cultured butters are a world apart from mass-produced butter. The Bungay butter is made using milk from grass-fed Montbeliarde and Friesian cow's and the Ampersand butter from Jersey cows milk with Himalayan pink rock salt, both resulting in delicious, complex flavours.

DHBUT Bungay Cultured Raw Butter 1 x 200g CHDAMB Ampersand Cultured Butter 1 x 210g BUT2 Cultured Butter Taster 1 x 200g • 1 x 210g

£7 £7 Previously £14 NOW £12

Stilton & Almond Sablés

Parmesan & Chilli Sablés Parmesan & Pistachio Sablés

MIX & MATCH

Cheese Sablés

any 3 packs of cheese sablés

Crumbly, short cheese biscuits perfect as canapés, snacks or as part of a cheeseboard.

ONLY

£11

SAVPCS Parmesan & Chilli Sablés 120g £4.20 SAVPPS Parmesan & Pistachio Sablés 120g £4.20 SAVSAS Stilton & Almond Sablés 120g £4.20

40

Online dukeshillham.co.uk

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Sticky Puddings

Our wonderful range of sticky puddings are good old fashioned puddings at their any 2 puddings for best. Made by hand in small ONLY batches using English butter and free range eggs the sponge puddings are light and fluffy, each with lashings of the most heavenly sticky sauce. Delicious served with cream, custard or ice cream.

MIX & MATCH

£13

Sticky Toffee Pudding

Rich Chocolate Pudding Sticky Lemon Pudding

Rich Chocolate Pudding

If you are a chocoholic beware, you could become addicted to this pudding! Made by hand in small batches using butter and free range eggs this dark, moist chocolate sponge is coated generously with a 60% Belgian chocolate sauce. Delicious served with cream, custard or ice cream.

PUDCH Rich Chocolate Pudding Serves 4 • 435g

£7

Sticky Toffee Pudding

Our best-selling version of Britain’s most popular pudding is a light, fluffy date sponge made by hand in small batches with butter and free range eggs, topped with a sticky, buttery toffee sauce.

Delicious served with cream, custard or ice cream.

PUDST Sticky Toffee Pudding Serves 4 • 435g

£7

Sticky Lemon Pudding

A light lemon sponge topped with a fresh lemon sauce. Made by hand in small batches using butter and free range eggs. Delicious served with cream, custard or ice cream.

Golden Syrup Sponge Pudding

PUDLM Sticky Lemon Pudding Serves 4 • 420g

£7

Golden Syrup Sponge Pudding

Oh my goodness, you’re in for a treat. This pudding will transport you back to your childhood days if like me you were lucky enough to have treacle puddings at school. A heavenly, sticky, syrup sponge soaked in a syrupy sauce. Delicious served with cream, custard or ice cream.

PUDGS Golden Syrup Sponge Pudding Serves 4 • 400g

£7

Sticky Ginger Pudding

Warming and comforting, our Sticky Ginger Pudding is a fluffy, light ginger sponge topped with a sticky ginger sauce. Made by hand in small batches using butter and free range eggs. Delicious served with cream, custard or ice cream.

Sticky Ginger Pudding Online dukeshillham.co.uk

PUDGN Sticky Ginger Pudding Serves 4 • 425g |

Orderline 0345 3700 129

|

Helpline 0345 222 0153

£7 41

SAVE

with the boozy fruits selection

Lemon Possets

Boozy Fruits

Boozy Fruits These magical pairings make for a delicious and easy dessert. Also delicious when used for trifles, fruit puddings or ice cream.

See our easy recipes for all 3 fruits on our website.

WSAL WSPRL WSPL WSF3

Apricots with Amaretto in Syrup 475g Pears with Calvados in Syrup 475g Peaches with Brandy in Syrup 475g Selection of all three fruits in Syrup 3 x 475g Previously £33 NOW

£11 £11 £11

Panna Cotta

£29

Lemon Possets

FRESH PRODUCT - LIMITED SHELF LIFE

One of our oldest British puddings Lemon Posset deserves a revival.

In medieval times Posset was a milky drink with alcohol or citrus added which resulted in the milk curdling and thickening. Over the centuries posset became more of a dessert with the addition of ground almonds, egg yolks etc. Ours is simply made with cream, sugar and lemon and is pure lemony heaven. Delicious on its own or served with a square of our melt in the mouth shortbread on the side. Thursday, Friday & Saturday deliveries only.

PUDLP2 Lemon Possets Serves 2 • 2 x 100g

£6.50

Panna Cotta

FRESH PRODUCT - LIMITED SHELF LIFE

Handmade Scottish Shortbread Panna Cotta meaning "cooked cream" in Italian is an Italian dessert which hails from the Piedmont region of Italy. It's basically sweetened cooked cream. Ours is made using organic double cream, sugar and vanilla with a little gelatine which results in a loose set. Just turn out of their pots to make a wonderful dinner Traditional Scottish shortbread made by hand for us at the southern party cheat served with berries on the side or for just treating end of Loch Lomond. Using the finest possible ingredients this is yourself. Sheer creamy heaven. Thursday, Friday & Saturday the best and shortest shortbread by a country mile. deliveries only.

CSSBL Large Scottish Shortbread Tin 725g £20 PUDPC2 Panna Cotta Serves 2 • 2 x 100g £6.50 CSSBS Medium Scottish Shortbread Tin 475g £13

Handmade Scottish Shortbread

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Luxury Chocolate Brownie (GLUTEN FREE) If you like your Brownies gooey and full of chocolate, you’ll adore these. Dreamy, yieldingly gooey, and crammed with the finest Valrhona Chocolate, they just melt in the mouth. Resistance is futile.

Made with Valrhona Chocolate

SDBR Luxury Chocolate Brownie 550g SDBRS Luxury Chocolate Brownie 195g

Grandad's Light Fruit Cake Loaf

£17 £6

Almond Lemon Drizzle Cake

Grandad’s Light Fruit Cake

Almond Lemon Drizzle Cake

This cake, exclusive to Dukeshill is made with free range eggs, This dense, lemony drizzle cake is utterly moreish, and is the perfect butter, almonds, cherries, vine fruits and mixed spices it makes the teatime cake. Made by hand using the very best ingredients with perfect tea time treat. lots of lemon zest, lemon juice, ground almonds, free range eggs SDLFL Grandad’s Light Fruit Cake Loaf 500g £9 and butter.

HHLD Almond Lemon Drizzle Cake 470g £10 Online dukeshillham.co.uk

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Chocolate Tiffin

Chocolate Tiffin Made by hand here at Dukeshill to our own recipe, these decadent Chocolate Tiffins are outstandingly good. The chocolate biscuit base is made using top quality Belgian chocolate, British butter, golden syrup and raisins covered with a thick layer of yet more Belgian chocolate. A whole different world to your average shop bought tiffin!

£11

CAMCT Chocolate Tiffin 500g

Flapjack Made just as you would at home with oodles of Golden Syrup, treacle and butter. Deliciously rich and sticky. A little goes a long way!

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£42.50

Handmade Scottish Shortbread (475g)

Almond Lemon Drizzle Cake (470g)

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2nd Flush Darjeeling Tea Pyramids (15 pyramids)

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£7

CARFJ Flapjack 350g

Chocolate Tiffin (500g)

Grandad's Light Fruit Cake Loaf (500g)

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Milk Chocolate Covered Honeycomb

Chocolate Mendiants

Marc de Champagne Truffles

Blonde Truffles

Dark Chocolate Salted Caramels

Chocolate Mendiants

Milk Chocolate Covered Honeycomb

Made exclusively for us our stunningly beautiful mendiants are decorated, bite sized puddles of Valrhona chocolate. Traditionally the toppings represented the four Roman Catholic monastic orders with each ingredient having a special significance, however ours have been chosen for their sheer deliciousness!.

CNFMDAG Dark Chocolate, Roasted Almonds and

Ginger Mendiant 150g

CNFMBCC Blonde Chocolate, Coffee and

Caramelised Hazelnut Mendiant 150g

CNFMMBP Milk Chocolate, Crunchy Biscuit and

Caramelised Pecan Mendiant 150g

£8 £8

Made in small batches with real honey the resulting honeycomb is broken by hand into bite sized nuggets, before enrobing twice with the finest Colombian milk chocolate. This is a whole different level to other offerings out there!

CNFMHC Milk Chocolate Covered Honeycomb Ballotin • 125g £8

Marc de Champagne Truffles

These delectable truffles are made by infusing rich, whipped cream chocolate ganache with Marc de Champagne, which is encased in a perfectly smooth chocolate shell before being gently tumbled and dusted with fine icing sugar.

£8 CNFCHT

Blonde Truffles

Marc de Champagne Truffles Box 16 Chocolates • 200g

£19

Dark Chocolate Salted Caramels

If like me, you grew up devouring a certain 70’s blonde chocolate bar you are going to love these! Blonde chocolate is caramelised Dark chocolate truffle shells tumbled in cocoa powder, housing white chocolate. These little pearls of chocolate heaven are made a glorious mixture of full cream caramel with a sprinkling of sea by wrapping blonde chocolate ganache in blonde chocolate shells. salt flakes. Resistance is futile.

Beware - they are addictive!

CNFDSC Dark Chocolate Salted Caramels

CNFBCHT Blonde Truffles Box 16 Chocolates • 200g Online dukeshillham.co.uk

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£19

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Box 16 Chocolates

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200g

£19

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For our full range of preserves - visit us online

Wholegrain Pancakes

Pancakes With natural ingredients, no additives and minimal sugar our Belgian style, wholegrain pancakes make a healthy base for a whole variety of meals.

SVPWG Wholegrain Pancakes 6 pancakes • 240g £4 SVPLP Lemon & Poppy Seed Pancakes 6 pancakes • 240g £4

Dukeshill Coffee

Dukeshill Coffee Roasted in small batches our premium ground coffee is suitable for use in a Cafetière/French Press. They range from our Medium Roast Coffee suitable for anytime of the day to our Strong Roast Coffee rich in caramel and biscuity flavours to our Decaffeinated Coffee made using the premium Swiss water Method, 100% free from chemicals.

TCBMRC Dukeshill Medium Roast Coffee 250g TCBMRD Dukeshill Medium Roast Decaffeinated 250g TCBSRC Dukeshill Strong Roast Coffee 250g

£8 £8 £8

2nd Flush Darjeeling Tea Pyramids There are two harvests in Darjeeling – first and second flush and each results in its own flavours. The second flush brings teas with bigger, deeper flavours with winey and fruit-like nuances.

Grown at over 6800ft above sea level, this tea has the distinctive 'muscatel' flavour you'd expect of a top-class 2nd flush with hints of blackcurrant resulting in a very refreshing cup of tea.

TCBJDT 2nd Flush Darjeeling Tea Pyramids x15

£5.50

2nd Flush Darjeeling Tea Pyramids

WEEKEND BREAKFAST BOX WITH COFFEE

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What's inside...

Traditional Pork Sausage (400g) Smoked Dry Cured Streaky Bacon (350g) Black Pudding (500g) Ampersand Butter (210g) Wholegrain Pancakes (240g) Lemon & Poppy Seed Pancakes (240g) Seville Orange Marmalade (227g) Strawberry Jam (227g) Dukeshill medium roast Coffee (250g)

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ORDERING & DELIVERY

RECIPE of the MONTH Coriander & Lime Chicken Serves 2 | Prep 20 min | Cook 35-45 min | Easy

4 skin on chicken thighs (or 2 chicken legs)

2 tsp coriander seeds

3 tsp olive oil

3 green chillies, de-seeded and chopped finely

30g fresh coriander, leaves and stalks chopped 30g fresh mint, leaves chopped 1 inch fresh root ginger, peeled and chopped

1 tsp ground cumin

½ tsp salt 1 ½ limes, juice and zest 150ml natural yoghurt seasoning to taste

Dry fry the coriander seeds over a medium to high heat for 1-2 minutes until fragrant. Crush them using a pestle and mortar, then pour them into a liquidiser with the coriander stalks, cumin, ginger, chillies, 2 tsp olive oil, salt and juice of 1 lime. Whizz until smooth, then use to coat the chicken in an oven-proof dish. Cover and leave to marinade for a minimum one hour, but preferably overnight.

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N. Ireland, Scottish Islands, Isle of Man, Scilly & Channel Islands. Small orders may be charged at the standard Mainland rate at our discretion. (Reduced to £15 for orders over £50)

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In the same liquidiser blend the coriander leaves, mint leaves, yoghurt and juice of ½ lime. Season to taste and sprinkle the zest of ½ lime over the top.

Either fire up the BBQ or pre heat the oven to 190°C/170°C fan/gas mark 5.

Remove the dish with the marinated chicken from the fridge 30 minutes before cooking. Drizzle with 1 tsp olive oil. Cook in the oven uncovered for 35-45 mins until cooked through.

If bbq’ing then either part cook in the oven for 20 mins and finish off on the BBQ for the last 20 mins or cook for the full 35-45 mins on the BBQ until cooked through. Allow to rest for 5 mins.

Serve the chicken with a fragrant pilau rice and the coriander and mint yoghurt alongside.

If undelivered, please return to: Dukeshill Ham Company Ltd. Lodge Park, Hortonwood 30, Telford TF1 7ET

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