Dukeshill Winter 2018

The Traditional Ham Company

WINTER 2018

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Comfort Food Is

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INSIDE A tasty selection of slow cooked food & more delicious recipes

Welcome to the comfort food issue The days are getting longer, but from where I’m sitting it’s definitely still Winter! In Denmark where the winters can be harsh they have a word, hygge, for a sense of cosiness, contentment and well being. As a result they are considered amongst the happiest people in the world.

There is no better way to create a little hygge of your own than with some warming comfort food. Inside this issue you will find lots to inspire including recipes created by Sarah taken from our blog “Sarah’s Kitchen”.

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You can find lots more recipes by clicking the “Recipes & more” link on our website to reach “Sarah’s Kitchen”.

Enjoy, and please do add your comments or images on the blog if you attempt any of them. We love to hear from you.

14

SAVE 20% with the

COMFORT FOOD SELECTION

Be inspired...

Sausage & Pancetta Cannelloni

Inside...

03 Hams & Cooked Meats

22 Fresh Meats & Gammon

12 Terrines, Pork Pies

30 Condiments

13 Traiteur & Slow Cooked Food

34 Smoked Fish & Seafood

19 Sausages

38 Cheese

20 Bacon

42 Puddings & Cakes

KITCHEN

Don’t forget... you can find lots of exciting recipes by clicking the “Recipes & more” link on our website to reach “Sarah’s Kitchen”. Enjoy!

19

“Just fabulous... best ham ever!”

Verified Trustpilot Review

St. George’s Ham COOKED AND READY TO EAT – GLAZED WITH OUR OWN PICKLED ORANGES

Our best selling St. George’s Ham; it is baked with our very own pickled orange glaze and comes cooked and ready to serve in a variety of sizes to suit your occasion.

WCGLB Large Bone-in St. George’s Ham Serves 35+ • min. 5.7kg

£105

WCGLX Large Boneless St. George’s Ham Serves 35+ • min. 4.5kg

£108

WCGHX Half Boneless St. George’s Ham Serves 15+ • min. 2.1kg

£63

WCGDX Midi Boneless St. George’s Ham Serves 10+ • min. 1.2kg

£45

Dukeshill Wiltshire Ham

Our bestselling ham has a proud history. In 1841 Elizabeth Harris, the matriarch of a ham curing dynasty based in Calne in Wiltshire, perfected a way of curing pork other than by simply applying dry salt, immersing the pork legs in brine instead. The result was ham that is milder in flavour than the distinctly saltier dry cured hams of yore.

Dukeshill Wiltshire Hams are cured by immersing the whole pork legs for several days in brine, to which we add unrefined brown sugar to give a subtle sweetness to this mild and delicious ham.

Suitable for all the family.

Available in various sizes as both a bone-in option, or boneless for ease of carving.

Be inspired

For the Ginger Ham recipe visit our website... www.dukeshillham.co.uk Recipes & more

KITCHEN

GINGER HAM - ON THE BONE

Wiltshire Ham – On The Bone

Wiltshire Ham – Boneless

COOKED AND READY TO EAT – UNGLAZED

COOKED AND READY TO EAT – UNGLAZED

WCLB Large Bone-In Wiltshire Ham Serves 35+ • min. 5.7kg

£86

WCLX Large Boneless Wiltshire Ham Serves 35+ • min. 4.5kg

£89

WCSB Small Bone-In Wiltshire Ham Serves 30+ • min. 4.8kg

£77

WCSX Small Boneless Wiltshire Ham Serves 30+ • min. 3.9kg

£80

WCHB Half Bone-In Wiltshire Ham Serves 15+ • min. 2.6kg

£52

WCHX Half Boneless Wiltshire Ham Serves 15+ • min. 2kg

£55

WCDX Midi Boneless Wiltshire Ham Serves 10+ • min. 1.2kg

£39

4 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

(Ginger glaze is a serving suggestion)

Smoked Wiltshire Ham – On The Bone

Smoked Wiltshire Ham – Boneless

COOKED AND READY TO EAT – UNGLAZED

COOKED AND READY TO EAT – UNGLAZED

WSLB Large Bone-In Smoked Wiltshire Ham Serves 35+ • min. 5.7kg

£90

WSLX Large Smoked Boneless Wiltshire Ham Serves 35+ • min. 4.5kg

£93

WSSB Small Bone-In Smoked Wiltshire Ham Serves 30+ • min. 4.8kg

£81

WSSX Small Smoked Boneless Wiltshire Ham Serves 30+ • min. 3.9kg

£84

WSHB Half Bone-In Smoked Wiltshire Ham Serves 15+ • min. 2.6kg

£55

WSHX Half Smoked Boneless Wiltshire Ham Serves 15+ • min. 2kg

£58

WSDX Midi Smoked Boneless Wiltshire Ham Serves 10+ • min. 1.2kg

£42

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 5

“The York Ham never ceases to please” Verified Trustpilot Review

(Breadcrumbs are a serving suggestion)

Dukeshill York Ham

This most quintessential English ham is produced using curing methods that have remained largely unchanged for centuries. We carefully select the best legs of British pork we can find, dress each with a pinch of saltpetre and then cover with a generous layer of salt. The process is repeated over a number of weeks before the hams are left to mature for several months in our drying rooms.

This results in a beautiful ham with an unparalleled depth of flavour and firmer texture, and is the source of our coveted Royal Warrant.

Due to its saltier nature, we recommended that you slice it thinly.

Available in various sizes as both a bone-in option, or boneless for ease of carving.

Please note: due to the lengthy curing & drying we select slightly fattier legs for both the York & Shropshire Black Hams

York Ham - On The Bone COOKED AND READY TO EAT - UNGLAZED

YCLB Large Bone-In York Ham Serves 35+ • min. 5.7kg YCHB Half Bone-In York Ham Serves 15+ • min. 2.6kg

£100 £57

York Ham - Boneless COOKED AND READY TO EAT - UNGLAZED

YCLX Large Boneless York Ham Serves 35+ • min. 4.5kg

£103

YCHX Half BonelessYork Ham Serves 15+ • min. 2.1kg

£60

YCDX Midi Boneless York Ham Serves 10+ • min. 1.2kg

£45

Dukeshill Shropshire Black Ham

Like the York, this is a dry cured ham with a robust flavour and firm texture that develops during several months of maturation. What sets it apart, however, and gives the ham its distinctive black rind, is a fortnight spent wallowing in a special marinade of molasses, juniper berries and spices. A favourite of connoisseurs seeking the ultimate taste experience!

Available in various sizes as both a bone-in option, or boneless for ease of carving.

Shropshire Black Ham - On The Bone COOKED AND READY TO EAT - UNGLAZED

SCLB Large Bone-In Shropshire Black Ham Serves 35+ • min. 5.7kg SCHB Half Bone-In Shropshire Black Ham Serves 15+ • min. 2.6kg

£104 £62

Shropshire Black Ham - Boneless COOKED AND READY TO EAT - UNGLAZED

SCLX Large Boneless Shropshire Black Ham Serves 35+ • min. 4.5kg

£107

SCHX Half Boneless Shropshire Black Ham Serves 15+ • min. 2.1kg

£65

SCDX Midi Boneless Shropshire Black Ham Serves 10+ • min. 1.2kg

£48

Perfect Pairing

Cumberland Sauce with Port Our family favourite, and one of the most traditional accompaniments to any of our hams. A tasty mixture of oranges, lemons, redcurrants and port, Cumberland Sauce is best served cold.

DHCB Cumberland Sauce with Port 210g

£5

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 7

Conveniently sized Baby Hams.

Every bit as good as our larger hams... simply smaller.

HONEY-BAKED BABY HAM

Baby Hams We’ve taken all our ham-making know-how and distilled it into a delightfully compact package that will suit anyone who wants Dukeshill quality but can’t justify a larger ham. We use the same top quality British pork, and the same cure as our most popular Wiltshire Hams; however what makes these stand out is we trim off any fat so you get nothing but succulent lean slices.

Honey-Baked Baby Ham COOKED AND READY TO EAT

We bake these little gems in a delicious honey marinade.

WCBX Honey-Baked Baby Ham Serves 2-4 • min. 400g

£15

Tuscan Style Baby Ham COOKED AND READY TO EAT

A tasty alternative to our Honey Baked Baby Ham, this ham is marinated in rosemary & feenel giving it a wonderfully fragrant, moreish flavour.

TUSCAN STYLE BABY HAM

WCTBX Tuscan Style Baby Ham Serves 2-4 • min. 400g

8 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£15

Inspire me...

Baked Ham & Egg Pots

Serves 2 | Prep 5 mins | Cook 25 mins | Very Easy

200g ham, shredded or torn (if using one of our ham hocks, it yields approx 350-400g ham) 75ml crème fraiche 1 tsp Meaux mustard (or any wholegrain mustard) 1 tbsp olive oil 1 clove garlic, skinned and chopped 400g cherry tomatoes, halved 15g fresh basil, leaves chopped 2 eggs • Heat the olive oil in a pan and gently sauté the garlic for a minute before adding the tomatoes.

• Continue to cook the tomatoes and garlic for 10 mins over a gentle heat until the tomatoes have softened to a pulp.

• Remove from the heat and stir in the chopped basil.

• Mix the shredded ham with the crème fraiche and mustard.

• Butter two individual baking dishes and put the shredded ham hock mixture in the bottom and top with the tomato mixture.

• Crack an egg onto the top of each dish and bake in a pre-heated oven at 180’C/160’fan for 10-15 mins until the egg is just set.

Delicious just served as is, or with crusty bread and a few salad leaves.

Please make sure you use the best quality ham and equally good cherry tomatoes. Alternatively see my recipe for Tomato Confit on the blog & use the confited tomatoes for an intense flavour.

Be inspired...

Baked Ham & Egg Pots

...buy your ingredients Boiled Ham Hock COOKED AND READY TO EAT

Our Ham Hock makes a delicious meal for two to three people.

WRHCS Boiled Ham Hock 1 x 750g

£4

Meaux Mustard The king of French mustards.

DHDMM 180g

£3.50

BOILED HAM HOCK

MEAUX MUSTARD

For more delicious recipes visit sarahskitchen.dukeshillham.co.uk | 9

MIX & MATCH

£17

for any 3 packs of sliced meats SAVE 15% a

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(a) Sliced Smoked Wiltshire Ham

(d) Sliced Shropshire Black Ham

Our most popular ham lightly smoked to give a more intense flavour.

WSSLR Sliced Smoked Wiltshire Ham 200g

£7

Marinated in molasses & spices.

SSLR Sliced Shropshire Black Ham 175g

£7

(b) Sliced Pastrami

(e) Sliced York Ham

It takes at least five days to create this wonderfully tender, full flavoured pastrami, using locally sourced British beef (only the leanest cut of course) and a wonderful blend of spices.

The quintessential English ham with unparalleled depth of flavour.

PASR Sliced Pastrami 175g

£7

(c) Sliced Porchetta

£7

(f) Sliced Wiltshire Ham Our most popular ham. Moist and tender with a lovely mild flavour.

WSLR Sliced Wiltshire Ham 200g

Lightly cured British pork stuffed with flavoursome rosemary, garlic, fennel and other characteristic Italian herbs. Cooked slowly and sliced very fine to produce the most unforgettable, melt-in-the-mouth porchetta.

PSLR Sliced Porchetta 175g

YSLR Sliced York Ham 175g

£7

(g) Wafer Thin Wiltshire Ham Perfect for the daintiest of canapés or deli-style sandwiches.

£7

WTLR Wafer Thin Wiltshire Ham 150g

£7

CHICKEN CUSHION

OAK SMOKED TURKEY BREAST

Chicken Cushion Made from free range chicken breasts which are brined, then slowly cooked to produce a tender, succulent joint. Boneless for easier carving.

ADCH Chicken Cushion Serves 4 • 420g

£13

Oak Smoked Turkey Breast The finest British turkey breast is brined for two days to enhance its natural flavour, and then smoked slowly whilst cooking over oak chips to retain the moist and tender texture.

ADST Oak Smoked Turkey Breast Serves 8-10 • 1kg

£26

Chicken Liver Pâté with Port Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port. We’ve tried a great many Chicken Liver Pâtés and this is our favourite.

CCMC Chicken Liver Pâté with Port 230g

£9

CHICKEN LIVER PÂTÉ WITH PORT

Perfect Pairing

Coronation Sauce The perfect accompaniment to leftover chicken or turkey. Simply mix this fruity, lightly curried sauce into an equal quantity of mayonnaise and stir in cooked poultry.

DHCN Coronation Sauce 310g

£6

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 11

“Delicious and one of my favourites.”

Verified Trustpilot Review

POTTED HAM HOCK

Potted Ham Hock

Tasty, moist and tender, this old-fashioned treat will delight your taste buds. We simmer the Wiltshire cured ham hocks in stock, onions, carrots, celery, black pepper and a dash of brandy – for more than 12 hours. While cooling, the natural release of gelatin from the hock bones sets the stock into delicious jelly. Pure pleasure on a plate.

PHHT Potted Ham Hock 900g PHST Potted Ham Hock 500g

£13 £7.50

Melton Mowbray Pork Pies The British Pork Pie at its very finest. Tender, well-seasoned meat and tasty jelly in a crisp hot-water pastry crust. Truly the king of Pork Pies. Produced for us in the heart of the Melton Mowbray Pork Pie district, the meat is coarsely chopped and simply seasoned with salt and white pepper. The pies are baked without hoops, hence their bellied appearance, after which a tasty jelly made with natural bone stock is added for succulence and flavour.

DMP1 Family Pork Pie 454g DMP2 Extra Large Pork Pie 795g

MELTON MOWBRAY PORK PIES

£6.50 £12

Pickled Onions Crunchy and piquant, these Pickled Onions will turn any cold spread into a feast.

DHPKO Pickled Onions 454g

£7 PICKLED ONIONS

12 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

Inspire me...

BBQ Pulled Pork Toasties

Serves 4 | Prep 15 mins | Cook 25 mins | Easy

1 pack (650g) BBQ Pulled Pork, shredded 200g cheddar cheese, finely grated 200g car ton/tin black beans (giving 115g approx. when drained), rinsed, drained and crushed 2 ripe avocados, diced and smashed with fork 2 spring onions, chopped zest and juice ½ lime 10g fresh coriander leaves, chopped 15g butter 8 slices of sourdough bread, toasted on one side a dollop of Susie’s Chilli Jam to serve alongside • Re-heat the pulled pork by wrapping in foil and popping in a pre-heated oven set at 180’C/160’C fan for 20 mins, then remove from the juices and pull apart.

• In a bowl mix the black beans, avocado, spring onions, lime juice and zest and coriander leaves.

• Toast the sourdough slices on one side only.

• Heat a heavy based frying pan over a medium heat and melt 15g butter in the pan.

• Rub each slice of sourdough with the clove of garlic on the toasted side.

• Put 4 slices of toast, untoasted side down and sprinkle ¼ of the grated cheddar over each slice.

• As soon as the cheese starts to melt add ¼ of the pulled pork and a large spoonful of the black bean mixture over each slice. Put the next 4 slices of toast on top (toasted side down) and press down with a spatula.

• Very carefully turn over and cook for 1 minute.

• Cut each toastie in half and serve with a spoonful of Susie’s Chilli Jam alongside. (Optional)

Be inspired...

BBQ Pulled Pork Toasties

...buy your ingredients BBQ Pulled Pork with Bourbon We take the sweetest, lightly cured pork shoulder, steep it in a Bourbon laced barbecue glaze for a taste of the Deep South, then cook it “low and slow” for sixteen hours. Simply reheat in the oven, and then tease it apart with two forks for a delicious and versatile meal in minutes.

PPBB BBQ Pulled Pork with Bourbon 650g £10 CHWC Westcombe Cheddar 200g

£5

BBQ PULLED PORK WITH BOURBON

For more delicious recipes visit sarahskitchen.dukeshillham.co.uk | 13

BOILED HAM HOCK

CASSOULET AU CONFIT DE CANARD

COMFORT FOOD SELECTION

£30 SAVE 20%

Use code: SSWR01

CONFIT DUCK LEGS

PORK BELLY CONFIT

Boiled Ham Hock

Cassoulet au Confit de Canard

Each British Hock makes a delicious meal for two to three people. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.

WRHCS Boiled Ham Hock

A great French classic made for us the traditional way with duck confit, Toulouse sausages and beans. A long-life product making the perfect store cupboard stand-by.

GFCS Cassoulet au Confit de Canard

Pork Belly Confit

Confit Duck Legs

We take the choicest British pork belly, rub it with salt, herbs and spices and then leave it for two days to absorb all the delicious flavours. We then cook it ever-so-slowly for fourteen hours.

PBCO Pork Belly Confit

Rich and tender free range Duck Legs are lightly salted and then cooked very slowly in their own fat to encapsulate all the delicious flavours.

MDDC Confit Duck Legs

Serves 2-3 • 1 x 750g

Serves 2 • 500g

£4

£10.50

Serves 2 • 840g

Serves 2 • 2 Legs

14 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£10

£13

Neil Broomfield’s Award Winning Pies

Neil Broomfield makes the best pies in Britain. Packed in boxes of four, each pie serves one generously. Neil uses only the best ingredients, carefully prepared in small batches and filled into delicious all-butter pastry.

GNSS Steak & Stout Pie Serves 4 • 4 x 235g GNCK Chicken, Mushroom, Mustard & Tarragon Pie Serves 4 • 4 x 235g

£22 £22

These pies can be frozen on receipt.

SPLIT PEA & HAM

STRATHDON BLUE CHEESE & BROCCOLI

Any 3 Soups for

£10

SMOKED SALMON CHOWDER

Soups These hearty soups are made especially for us here at Dukeshill. Using the freshest ingredients they are handcrafted in small batches, just like you’d make them at home.!

£4 £4 £4

DHSPH Split Pea & Ham Soup 550g DHSSC Smoked Salmon Chowder 400g DHBCB Strathdon Blue Cheese & Broccoli Soup 550g

PULLED PORK

TOULOUSE SAUSAGES IN GREEN LENTIL SAUCE

Pulled Pork

Toulouse Sausages in Green Lentil Sauce

We take the sweetest, lightly cured pork shoulder, steep it in the most delicious tasty marinades then cook it “low and slow” for sixteen hours. Simply reheat in the oven, and then tease it apart with two forks for a delicious and versatile meal in minutes.

Available in a Bourbon-laced barbecue glaze for a taste of the Deep South, or with an exotic Five Spice Chinese marinade.

This classic rustic French dish of Toulouse sausages cooked in a rich lentil sauce with carrots and onions, prepared using duck fat is packed full of flavour. A heartwarming meal for two.

GFTL Toulouse Sausages in Green Lentil Sauce 840g

PPBB BBQ Pulled Pork with Bourbon 650g £10 PPCH Chinese Five Spice Pulled Pork 650g £10 16 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£11

Inspire me...

Chicken & Chorizo Pie

Serves 6 | Prep 15 mins | Cook 55 mins | Moderately easy

1 pack (180g) cooking chorizo, skinned and roughly chopped into 1cm cubes 210g cooked chicken (or turkey), roughly chopped 30g butter 1 red onion, finely sliced 1 red pepper, diced 1 green pepper, diced 1 clove garlic, crushed 1 tbsp flour 75ml dry sherry 300ml chicken stock 75g crème fraiche seasoning to taste Flaky pastry 175g plain flour 60g butter 3-4tbsp water 1 egg beaten 1 tbsp milk • Melt the butter in a heavy based saucepan over a low heat and sauté the onion and peppers for 5 minutes.

Add the garlic and cook for another 5 mins.

• Add the flour to the pan to soak up all the butter and coat the vegetables. Cook for a fur ther minute.

• Pour in the sherry and allow to bubble for a minute then add the stock. Allow to come to a gentle simmer and for the sauce to thicken. Take off the heat and stir in the crème fraiche.

• Dry fry the chopped chorizo in a pan over a medium high heat until browned and crispy, about 3-5mins.

• Stir the chopped cooked chicken and chorizo through the sauce and season to taste, (although I find it doesn’t need any seasoning) and transfer to a buttered pie dish.

Be inspired...

• To make the pastry break up the butter into the flour and gently rub between your fingers until well dispersed. Add the water a little at a time until the dough comes together.

...buy your ingredients

• Roll out to cover the pie dish and pinch the edge to seal the pastry round the edge of the dish.

Cooking Chorizo

• Brush with beaten egg and milk and cut several slits to allow the steam to escape during baking

Chicken & Chorizo Pie

A warm, rich, smoky flavoured sausage.

SACZS Cooking Chorizo 1 x 180g

£5

• Bake in a pre-heated oven at 180’C for 35 minutes.

Chicken Cushion (See page 11 for full product description)

ADCH Chicken Cushion Serves 4 • 420g

£13 For more delicious recipes visit sarahskitchen.dukeshillham.co.uk | 17

Inspire me...

Sausage & Pancetta Cannelloni

Serves 4-6 | Prep 10 mins | Cook 35 mins | Medium

1 x 400g pack sausages or sausage meat 100g pancetta, diced into 1cm cubes 4 tbsp olive oil 1 onion, finely chopped 250g fresh cherry tomatoes, chopped in half 2 tbsp dry white vermouth ½ tsp sea salt 3 garlic cloves, chopped ½ tsp plus ¼ tsp chilli flakes approx. 30g basil, chopped 2 tbsp Meaux mustard (or any wholegrain mustard) 300ml double cream 250g fresh lasagne sheets 125g mozzarella, sliced 50g Parmesan, grated • Pre-heat the oven to 200’C/180’fan.

• Heat 1tbsp olive oil in a heavy bottomed pan and fry the pancetta over a medium heat until crisp, about 3-5 mins. Remove to a plate.

• Add a fur ther two tbsp olive oil to the pan. If using sausages remove the skins and break up into chunks, or squeeze the sausage meat from the tube and again break into chunks. Add to the pan and brown the meat, about 5 mins, breaking up the lumps as it cooks.

Remove to a plate.

• Reduce to a low to medium heat and sauté the onion in the same pan for 5 mins until softened.

• Add ½ tsp chilli flakes, 2 chopped garlic cloves and basil and cook for a fur ther 2 mins.

• Remove from the heat and stir in the cream and mustard and ¼ tsp sea salt.

Be inspired...

• Meanwhile in a saucepan heat 1tbsp olive oil over a medium-low heat and cook the remaining clove of garlic for one minute. Add the remaining ¼ tsp chilli flakes and ¼ tsp sea salt and cook for a further minute.

Sausage & Pancetta Cannelloni

...buy your ingredients

• Add the cherry tomatoes and continue to cook for 5 mins until softened. Add the vermouth and stir through for 2 mins, then remove from the heat and squish the tomatoes with a spoon.

Prime Pork Sausages Real old-fashioned tasty bangers!

SAPSS4 4 x 400g

£18

Pancetta For our pancetta we use only the finest pork bellies, and cure them traditionally with sea salt, sugar and herbs to make sure this pancetta is every bit as good as the very best Italian versions. Our pancetta is supplied in a piece so that you can dice it or cut into lardons.

PANR Pancetta 400g

£8

18 | For more delicious recipes visit sarahskitchen.dukeshillham.co.uk

• Stir the cooked, crumbly sausage meat and pancetta through two thirds of the sauce and divide between the lasagne sheets, rolling each up into a tube. Place in an oiled oven dish.

• Combine the tomatoes with the remaining sauce and spoon over the tubes, and finally top with the slices of mozzarella and sprinkle over the Parmesan.

• Bake in the oven for 20 mins until the top is golden brown.

When you’ve tasted the best Sausages, there is no going back!

Dukeshill Sausages

As with our bacon, we now have a large number of customers who have our sausages on repeat order throughout the year. Let me explain why: Ours are made using prime shoulder meat from the highest quality British pork; we use our own special mix of seasoning, herbs and spices, and we hand trim every single bit of meat before we mince it to guarantee 100% that our sausages are gristle free. Finally, we fill them into natural skins.

Prime Pork Sausages

Cumbrian Curls

Real old-fashioned tasty bangers!

With a blend of herbs and black pepper.

SAPSS4 4 x 400g

£18

Pork Chipolatas

£18

96% Prime Pork Sausages

A warm, rich, smoky flavoured sausage.

SACZS2 Cooking Chorizo 2 x 180g

£18

Lincolnshire Sausages

Our Black Pudding is made using fresh rather than dried blood for a really special flavour.

BPUDS2 Black Pudding 2 x 500g

Hand-made using pork and sage.

SALSS4 Lincolnshire Sausages 4 x 400g

£10

Black Pudding

With no bread crumbs or other fillers. Gluten free.

SABSS4 4 x 400g

£18

Cooking Chorizo

Slimmer version of our Prime Pork Sausages.

SACPS4 4 x 400g

SACSS4 Cumbrian Curls 4 x 400g

£9

£18

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 19

Traditionally cured, British bacon at its finest.

Dukeshill Bacon

Most so called “dry cured” bacon is made using a process called “cure in the bag”. This prevents weight loss by locking water in the bacon resulting in the nasty goo you get during cooking inferior bacon. Not ours!

Instead we use traditional curing methods and allow the bacon to dry naturally in our drying rooms.

This not only means there is no excess water and hence no white goo, but more importantly the flavour is second to none. It freezes perfectly too.

20 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

Unsmoked Dry Cured Back Bacon Traditionally dry cured to our own recipe.

BBGR2 Unsmoked Dry Cured Back Bacon 2 x 300g • 6 - 8 rashers per pack

£14

Smoked Dry Cured Back Bacon Using the same recipe as our unsmoked bacon.

BBSR2 Smoked Dry Cured Back Bacon 2 x 300g • 6 - 8 rashers per pack

£14

Sweet Cured Back Bacon A lovely mild flavour with a hint of sweetness.

BBER2 Sweet Cured Back Bacon 2 x 300g • 6 - 8 rashers per pack

£14

Unsmoked Dry Cured Streaky Bacon Real, old-fashioned dry cured bacon.

BSGR2 Unsmoked Dry Cured Streaky Bacon 2 x 350g • 12 - 14 rashers per pack

£14

Smoked Dry Cured Streaky Bacon As delicious as its unsmoked counterpart.

BSSR2 Smoked Dry Cured Streaky Bacon 2 x 350g • 12 - 14 rashers per pack

£14

Wiltshire Cured Back Bacon Less salty, naturally moist, tender and tasty.

BBWR2 Wiltshire Cured Back Bacon 2 x 300g • 6 - 8 rashers per pack

£14

Old-Fashioned Middle Cut Bacon Combining back & streaky in one rasher.

BMGR2 Old-Fashioned Middle Cut Bacon 2 x 300g • 4 - 6 rashers per pack

£14

Perfect Pairing

Fruity Brown Sauce Made especially for us the carefully balanced spices and combination of fruit go brilliantly with our entire range of bacon and sausages.

DHBS Fruity Brown Sauce 250ml

£4

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 21

GREAT VALUE

MIDDLE JOINT

CORNER JOINT

HORSESHOE JOINT

SLIPPER JOINTS

British Gammon Selection UNCOOKED - CURED AND READY TO COOK

These great value selections of British gammon joints comprise a large premium “horseshoe” joint (min. 2.5kg), a “middle” gammon joint (min. 2kg), a medium “corner” joint (min. 1kg) and two smaller “slipper” joints (min. 500g). All are boneless making them easy to carve and they do not require soaking. Just boil or roast. These selections freeze perfectly for up to four months.

£52 £55

GGBS British Gammon Selection • min. 6.5kg GSBS Smoked British Gammon Selection • min. 6.5kg BACON CHOPS

PARSLEY SAUCE

Bacon Chops

Parsley Sauce

UNCOOKED - CURED AND READY TO COOK

Made especially for us, this classic accompaniment to ham and fish is as good as any home made version and a lot less hassle.

Using a delicious fresh chicken stock as the base and heaps of fresh parsley to produce a lovely smooth texture; pour liberally over some Dukeshill ham, mash and broad beans for comfort food at its best!

We use British boneless pork backs, and dry cure them using either our traditional bacon cure or our sweet cure, before slicing into medium-thick, rindless slices. Each pack contains two bacon chops.

BBCP2 Bacon Chops 2 packs of 2 • 600g £9 BBSP2 Sweet Cured Bacon Chops 2 packs of 2 • 600g £9

DHPSY Parsley Sauce 250g

22 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£3.50

Inspire me...

Gammon with Pease Pudding & Mustard & Shallot Sauce

Serves 6 | Prep 30 mins | Cook 1hr 15 mins | Moderately easy

1kg Dukeshill gammon joint (or the medium corner joint from our British gammon selection) 1 small onion, peeled and studded with 8 whole cloves 2 bay leaves 1 small carrot 6 black peppercorns Pease Pudding 400g yellow split peas, rinsed and drained 2 large carrots, peeled and sliced into 1cm slices 1 onion, peeled and diced small 2 celery sticks, sliced 2 bay leaves 1 litre water 1 tsp salt 50g butter freshly ground black pepper

Be inspired...

Gammon with Pease Pudding & Mustard & Shallot Sauce

...buy your ingredients Gammon Joint WUMX Gammon Joint 1kg Was £15 NOW £12

British Gammon Selection (For full product listing see page 22)

GGBS British Gammon Selection min. 6.5kg

£52

GSBS Smoked British Gammon Selection min. 6.5kg

£55

Meaux Mustard The king of French mustards.

DHDMM 180g

£3.50

Mustard and Shallot Sauce 3 echalion shallots, peeled and finely chopped 30g butter 30g plain flour 1tsp English mustard powder 200ml milk 1 tsp Dukeshill Meaux mustard (or any wholegrain mustard will do) seasoning to taste

• Cook the gammon/ham joint in a pan with the clove studded onion, bay leaves, carrot and peppercorns and enough water to cover it all. Bring to a gentle simmer and cook very gently for 1 hr 15 mins (or according to the cooking guidelines for the weight if using a different sized joint).

• Puree using a hand blender or food processor and transfer to a warmed serving dish.

• When cooked remove to a warm plate, cover with foil and let it rest.

Keep the stock for soups.

• Stir in the flour and mustard powder and cook for 1 min.

• Meanwhile put the yellow split peas, carrot, onion, celery, bay leaves and water in a saucepan and bring to a gentle simmer over a low heat for 45 mins. Top up with water if need be during the cooking time.

• Remove from the heat and discard the bay leaves. Stir in the seasoning and butter.

• For the mustard & shallot sauce melt the butter in a saucepan and add the finely chopped shallots. Cook over a very low heat for 10-15 minutes until they start to colour.

• Add the milk, stirring continuously until the sauce has thickened slightly. Add the Meaux mustard and seasoning to taste.

• Carve slices and serve with a big dollop of the pease pudding on the side and the mustard sauce poured over the slices. This needs no other accompaniments other than some Savoy cabbage. Enjoy!

For more delicious recipes visit sarahskitchen.dukeshillham.co.uk | 23

“The roast was out of this world. I have never tasted better.”

Verified Trustpilot Review

SWEET CURED PRIME LOIN ROAST

Sweet Cured Prime Loin Roast CURED AND READY TO ROAST

The very best part of the loin with the rind left on for extra tenderness. Slowly sweet cured for depth of flavour and succulence without too much saltiness.

£20

WULEX Sweet Cured Prime Loin Roast Serves 4+ • min. 800g

COOK IN THE BAG

PANCETTA

SPICED ORANGE LOIN ROAST

Spiced Orange Loin Roast

Pancetta

CURED AND READY TO ROAST - COOK IN THE BAG

For our pancetta we use only the finest pork bellies, and cure them traditionally with sea salt, sugar and herbs to make sure this pancetta is every bit as good as the very best Italian versions. Our pancetta is supplied in a piece so that you can dice it or cut into lardons.

For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!

WULOX Spiced Orange Loin Roast Serves 4+ • 1kg

PANR Pancetta 400g

£22

24 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£8

TURKEY PAUPIETTES

Turkey Paupiettes UNCOOKED

Handmade for us using free range turkey breast escalopes which are beaten flat, then filled with a pork and sage sausage meat stuffing before being wrapped in our own dry cured bacon. Simply roast and serve with green or roasted vegetables for a tasty supper for two.

ADPP Turkey Paupiettes Serves 2 • 2 x 230g

£11

FREE RANGE CHICKEN

Free Range Chicken UNCOOKED

We ensure that the welfare of our chickens always comes first. Our Free Range Chickens roam freely on established pasture with perches and shelter offering shade, food and water. Their stress-free life is why we can say with conviction that our Free Range Chickens taste as chicken should, full of flavour and supremely succulent.

PACH Free Range Chicken Serves 6 • 2kg - 2.4kg

£20

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 25

Inspire me...

Pork Chops with Apple & Calvados Serves 2 | Prep 10 mins | Cook 1 hr | Easy

15g butter 2 pork chops (or pork loin steaks) coarse sea salt freshly ground pepper 115g eating apples, peeled cored and sliced 1 garlic clove, chopped 50ml Calvados (apple brandy) ½ tbsp. flour 75ml crème fraîche • Pre-heat the oven to 180’C/160’C fan.

• Melt the butter in a heavy based frying pan over a lowmedium heat and brown the seasoned chops on both sides for a few minutes.

• Remove to a sheet of foil on a baking tray.

• Add the apple to the pan and cook gently for 3-5 minutes turning the slices over mid-way through cooking until the apple has softened and coloured.

• Add the garlic to the pan and cook for a minute before adding the Calvados.

• Allow to bubble for just a minute then sprinkle over the flour and remove from the heat.

• Stir through the crème fraîche.

• Pile the apple sauce on top of the chops and seal the foil to form a pouch.

• Pop the chops in the pre-heated oven for 1 hour.

• Serve the chops with the sauce and I recommend some creamy, garlicky mash and wilted greens to accompany them.

Be inspired...

Pork Chops with Apple & Calvados

...buy your ingredients Pork Chops UNCOOKED

These delicious, bone-in loin chops, are easy to cook and make a quick and easy meal for two.

We use only the best quality free range pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture.

Available for Thursday & Friday deliveries only.

UPPPC 2 Pork Chops • 500g

£6

PORK CHOPS

26 | For more delicious recipes visit sarahskitchen.dukeshillham.co.uk

BONE-IN PORK BELLY

Bone-In Pork Belly UNCOOKED

Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling.

We use only the best quality free range pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture.

Available for Thursday & Friday deliveries only.

UPRBB Bone-In Pork belly Serves 4 • 1.2kg Was £15 NOW £13

Ribeye Steaks UNCOOKED

This superlative steak is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Because of the higher fat content in these ribeye steaks, we recommend cooking them to medium-rare to allow the fat to melt.

Available for Thursday & Friday deliveries only.

RIBEYE STEAKS

UBSRS Ribeye Steaks 2 x 8oz • 454g

Was £21 NOW

£16

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British Porchetta Roasting Joint LIGHTLY CURED AND READY TO ROAST

Inspired by the Umbrian speciality, our British Porchetta Roast Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, rosemary, fennel, garlic and lemon.

PRJL Extra Large British Porchetta Roasting Joint Serves 10-12 • min. 3.3kg

£62

PRJS British Porchetta Roasting Joint Serves 6-8 • min. 2.3kg

£45

“The best roast joint I have ever had! Totally faultless in every respect.”

Verified Trustpilot Review

CHATEAUBRIAND

Chateaubriand The tenderest, most succulent roasting joint of prime beef fillet. Perfect for Beef Wellington. This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none.

Available for Thursday & Friday deliveries only.

UBRFCL Chateaubriand 1kg

Was £64 NOW

£51

UBRFCS Chateaubriand 500g

Was £32 NOW

£25

Whole Oxtail A whole oxtail, conveniently jointed, this must be one of the tastiest cuts of beef around. Nothing comes close to the wonderful, unctuous flavours and textures that slowly cooked oxtail gives up.

This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. See our recipes on our blog, Sarah’s Kitchen for inspiration.

WHOLE OXTAIL

Available for Thursday & Friday deliveries only.

UBWOT Whole Oxtail 1kg

£15

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PROPER PICCALILLI

BEER FRUIT CHUTNEY

LAURA’S CHUTNEY

CUMBERLAND SAUCE WITH PORT

PICKLED ORANGES

Proper Piccalilli

Laura’s Chutney

This is a return to Piccalilli of old; crunchy garden vegetables in a sweet, tangy mustard sauce spiced with turmeric.

Created by our daughter Laura. This chutney made with apple and sultanas, is a delicious year-round chutney and a perfect partner for cheese and cold meats.

DHPI Proper Piccalilli 480g £13 DHPIS Proper Piccalilli 198g £5

Beer Fruit Chutney

Pickled Oranges

Deep, dark and rich with plump dried fruits, spices and ale. A great match for cheeses and cold meats.

DHCFC Beer Fruit Chutney 198g

£5

Cumberland Sauce with Port Our family favourite and Sarah’s own recipe! A tasty mixture of oranges, lemons, redcurrants and port, Cumberland Sauce is best served cold as a delicious accompaniment to ham.

DHCB Cumberland Sauce with Port 227g

DHLC Laura’s Chutney 500g £13 DHLCS Laura’s Chutney 198g £5 Created by Sarah Hollingsworth as a tasty accompaniment or glaze to our hams, these piquant pickled fruits laced with cloves, cinnamon and mace are a real treat for your taste buds.

DHPO Pickled Oranges 545g DHPOS Pickled Oranges 227g

£5

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£13 £5

Glazes Inspired by a visit to a wonderful artisan ham curer in Virginia, we developed an exciting range of glazes so you can enjoy a perfectly glazed ham with no fuss or effort. Simply spread the glaze onto your ham and pop in the oven for ten to fifteen minutes. Each jar contains enough to glaze one large or two smaller hams. Choose from the traditional favourite Honey & Mustard Glaze, the nubbly, nutty Pecan & Praline Glaze, or the sweet, citrussy Maple & Orange Glaze. Equally delicious on ribs or drumsticks!

£5 £5 £5

DHMGZ Maple & Orange Glaze 227g DHPGZ Pecan & Praline Glaze 227g DHHGZ Honey & Mustard Glaze 227g

DILL & MUSTARD SAUCE

CORONATION SAUCE

Dill & Mustard Sauce

Coronation Sauce

Our sweet Dill & Mustard Sauce is rich and tangy with a viscous consistency. Made with free range eggs, Swedish style mustard and dill it goes fantastically well with any of our smoked fish.

The perfect accompaniment to leftover chicken or turkey. Simply mix this fruity, lightly curried sauce into an equal quantity of mayonnaise and stir in cooked poultry.

DHDMS Dill & Mustard Sauce 170g

£5

DHCN Coronation Sauce 310g

£5

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SUSIE’S CHILLI JELLY

LUCY’S CHORIZO JAM

SWEET CUCUMBER PICKLE

RED ONION MARMALADE

Susie’s Chilli Jelly

Lucy’s Chorizo Jam

Our great mate Susie has been making this Chilli Jelly in her kitchen for years, and sharing it with her family and friends who know how well it goes with everything from sausages to cheese, and most things in between.

Our daughter Lucy’s own recipe using our chorizo and black treacle, smoked paprika and spices. Perfect to eat with hard cheeses, to top a burger, or stirred into pasta dishes.

DHSJL Susie’s Chilli Jelly 550g DHSJS Susie’s Chilli Jelly 227g

£13 £5

Sweet Cucumber Pickle This wonderfully versatile, fresh and piquant pickle goes equally well with our smoked fish, hams and other meats. Try it with our Pastrami and Dijon Mustard for our take on a classic New York sandwich.

DHSCP Sweet Cucumber Pickle 198g

£5

DHLJS Lucy’s Chorizo Jam 198g

£6

Red Onion Marmalade with Port This versatile and popular conserve is a delicious accompaniment to cold meats and cheese, makes a fantastic glaze for cocktail sausages, and is simply delicious baked in little pastry cases with some grated Parmesan and served as a canapé.w

DHRO Red Onion Marmalade with Port 550g DHROS Red Onion Marmalade with Port 227g

32 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£13 £5

Any 3 Mustards for

£8

Mustards Our mustards will cater for all your requirements from the the “blow your socks off” English made with 100% pure mustard flour, our mild and smooth Dijon made using ground brown mustard seeds, to our grainy mild, classic French Meaux mustard with cracked black mustard seeds.

£3.50 £3.50 £3.50

DHDEM English Mustard (180g) DHDDM Dijon Mustard (180g) DHDMM Meaux Mustard (180g)

SAUTERNES & HONEY JELLY

SEVILLE ORANGE MARMALADE

Sauternes & Honey Jelly

Seville Orange Marmalade

This exquisite jelly, made with France’s most prestigious sweet wine, is the perfect accompaniment to our rich pâtés.

Our coarse cut marmalade is naturally set with unrefined brown sugar to give a classic, rich and full flavoured marmalade.

DHSH Sauternes & Honey Jelly 113g

£5

DHOM 550g

Seville Orange Marmalade Was £13 NOW

DHOMS Seville Orange Marmalade 227g

£10 £5

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HOT SMOKED SALMON

BEECH SMOKED TROUT

BEECH SMOKED SALMON

SALMON & CREAM CHEESE PÂTÉ

Hot Smoked Salmon

Beech Smoked Trout

By smoking at a higher temperature, the salmon achieves a delicate flaky texture as if poached, but with the richness and flavour of smoked salmon.

This delicious smoked trout is made especially for us on the shores of Loch Lomond. The fish are individually hand filleted before gentle kiln smoking in the traditional way for up to 12 hours over beech wood. The resulting smoked trout is less rich than smoked salmon.

LFHSM Hot Smoked Salmon 400g LFHSP Hot Smoked Salmon 200g

£22 £11

Beech Smoked Salmon This exquisite smoked salmon is made with just 3 essential ingredients ­– fish, salt and beech wood gathered from the forests surrounding Loch Lomond, producing a lighter and more delicate smoke than our oak smoked salmon.

LFBSM Sliced Beech Smoked Salmon 400g LFBSP Sliced Beech Smoked Salmon 200g

£19 £10

LFSTL Sliced Beech Smoked Trout 400g LFST Sliced Beech Smoked Trout 200g

£20 £11

Salmon & Cream Cheese Pâté This exquisite salmon pâté is made using our beech smoked salmon giving it a rich, full flavour.

LFSCP Salmon & Cream Cheese Pâté 180g

34 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£6

GRAVADLAX

BEETROOT GRAVADLAX

OAK SMOKED SALMON

Gravadlax Moist cured salmon marinated with dill, white pepper, sea salt and sugar. The finest quality Scottish salmon is used to produce this traditional Scandinavian-style delicacy. Perfect, especially when accompanied by Dill & Mustard Sauce.

MKGS Sliced Gravadlax Side 1kg MKGM Sliced Gravadlax 400g MKGP Sliced Gravadlax 200g

£40 £19 £10

Beetroot Gravadlax Prime Scottish Salmon is marinated in a mixture of beetroot, dill, wine, citrus fruits and brandy to create this delicious and prettily coloured gravadlax.

MKBGP Sliced Beetroot Gravadlax (200g)

£10

Oak Smoked Salmon Smoked especially for us using salmon from selected sea farms in the cold waters of Western Scotland. The salmon is traditionally and slowly smoked for several days using only pure oak to produce some of the finest smoked salmon available anywhere.

MKSS Sliced Oak Smoked Salmon Side 1kg MKSM Sliced Oak Smoked Salmon 400g MKSP Sliced Oak Smoked Salmon 200g

£40 £19 £10

Perfect Pairing

Dill & Mustard Sauce This classic blend of dill and sweet mustard goes fantastically well with any smoked fish.

DHDMS Dill & Mustard Sauce 170g £5

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 35

Southport Potted Shrimps. A Great British classic.

Southport Potted Shrimps READY TO EAT

Locally caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter.

Delicious piled on hot toast.

POTS Southport Potted Shrimps Serves 6 • 6 x 56g

£26

SMOKED EEL FILLET

Smoked Eel Fillet READY TO EAT

These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, firm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.

£8

DESE Smoked Eel Fillet 100g

CRASTER KIPPERS

CRASTER KIPPER FILLETS

Craster Kippers

Craster Kipper Fillets

UNCOOKED - READY TO COOK

UNCOOKED - READY TO COOK

Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for sixteen hours.

For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted.

KIPP Craster Kippers Pair, min.500g

£7

KIPF Craster Kipper Fillets Pair, min.250g

£5

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“Gone in two sittings! Excellent.”

Verified Trustpilot Review

COTE HILL BLUE

Cote Hill Blue A soft blue cheese made in Lincolnshire from unpasteurised cows milk. It has a stunning flavour, a robust blue punch and a wonderfully creamy consistency.

£11

CHCTM Cote Hill Blue 330g

COLSTON BASSETT STILTON

PERL LAS

Colston Bassett Stilton

Perl Las

Smooth and creamy with distinctive blue veins which become more strongly defined as the cheese matures, Stilton has deep and complex flavours enjoyed by cheese lovers worldwide.

Gold Medal Winner at the World Cheese Awards 2015 in France.

This deliciously creamy, soft blue cheese is made using pasteurised cows milk by the Adams at their dairy in Carmarthenshire.

Colston Bassett is one of the best producers of this magnificent cheese. Their dairy is in the Vale of Belvoir where they have been producing fine Stiltons for nearly a century. Produced with pasteurised cow’s milk.

CHPL Perl Las 200g

CHST Whole Baby Stilton 2kg

v

CHSTQ Quarter Baby Stilton 475g

v

£44 £15

v

v

Suitable for vegetarians. Cheeses marked with this symbol are made using a non-animal rennet.

38 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£6

CRYF MATURE CHEDDAR

WESTCOMBE CHEDDAR

SPARKENHOE RED LEICESTER

Westcombe Cheddar An unpasteurised cow’s milk cheddar made at Westcombe Dairy in the Batcombe Vale of Somerset by Tom Calver. The cheddar has been honoured with both European PDO status and the Artisan Somerset Cheddar designation from Slow Food. Aged for a minimum 11 months to produce a hard, slightly crumbly cheddar with a lingering flavour. A delicious, mellow alternative to our slightly stronger Montgomery Cheddar.

£9 £5

CHWCL Westcombe Cheddar 400g CHWC Westcombe Cheddar 200g

Cryf Mature Cheddar

LORD LONDON

A strong and creamy waxed Welsh cheddar made by Carwyn Adams on his farm in Carmarthenshire.

CHCRF Cryf Mature Cheddar 200g

v

£5

Sparkenhoe Red Leicester A stunning Leicestershire cheese handmade by Jo and David Clarke from the unpasteurised milk produced by their own dairy cows who graze the lush Leicestershire pastures near Market Bosworth. Nutty, sweet with a citrus finish. Cloth bound and matured for 6 months on beech shelves.

CHSL Sparkenhoe Red Leicester 400g

£14

Lord London Made by Arthur Alsop and Nick Walker in the heart of the East Sussex countryside, this uniquely shaped cow’s milk cheese is a semisoft, clean-tasting pasteurised cheese with a natural creaminess and hint of citrus. It has an edible skin with a light dusting.

CHLL Lord London 600g

v

Perfect Pairing

Damson Fruit Cheese This intense fruit cheese is made for us by hand using British damsons, sugar and lemon juice to give a rich, jewel like preserve, perfect for eating with cheese.

DHDFC Damson Fruit Cheese 125g

£5

£19

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GOLDEN CENARTH (TRY IT BAKED!)

DORSTONE

PERL WEN

RAGSTONE

Golden Cenarth

Dorstone

Winner of the Supreme Champion at the British Cheese Awards, this stunning soft, pungent cheese made by Carwyn Adams in Wales is washed in cider. A great addition to any cheese board.

An unpasteurised, ashed goats cheese with a delicate, wrinkled rind. It has a fluffy yet creamy texture with a flavoursome zesty tang. Made by Charlie Westhead at Neal’s Yard Creamery in Herefordshire from the milk of a mixed herd of British Alpine and Toggenburg goats.

CHGDC Golden Cenarth 200g

v

£8

Perl Wen In the heart of West Wales, Welsh speaking Gwynfor and Thelma Adams and their son Carwyn produce this a wonderful soft rind brie-type cheese. Rich, very creamy and full of flavour.

CHOBS Baby Perl Wen 250g CHOBH Half Perl Wen 500g CHOB Whole Perl Wen 1.1kg

v v v

£7 £12 £20

CHDO Dorstone 180g

£12

Ragstone A beautiful white goat’s cheese made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goats’ milk from Ashleworth.

Firm when young, softening as it ages and with a smooth lactic flavour and delightful lemony tang

CHRG Ragstone 200g

40 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£8

Save with the British Artisan Cheese Selection

British Artisan Cheese Selection A carefully curated selection to give a range of flavour, strengths and textures and showcasing some of our best British artisan cheese producers: Westcombe Cheddar (200g) an unpasteurised aged cheddar; Perl Las (200g) a creamy blue cows milk cheese; Ragstone (200g) a soft, creamy goats cheese; and Golden Cenarth (200g) a soft, pungent cows milk cheese.

BACS01 British Artisan Cheese Selection 4 x 200g

ÂŁ24

SAVE

10%

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Wild cherries in syrup.

A real tasty treat!

Wild Cherries in Syrup Only the best quality wild cherries are selected by Fabbri, which are then stoned and candied in amarena cherry syrup. As well as being delicious with vanilla ice-cream, these Amarena Cherries are great baked into cakes. The pretty jar is almost worth buying alone!

GFWC Wild Cherries in Syrup 600g

ÂŁ23

CHOCOLATE, RUM & RAISIN PUDDING

Chocolate, Rum & Raisin Pudding Top quality Belgian chocolate is the single biggest ingredient in this gloriously rich, intense pudding, closely followed by raisins and lashings of rum. When the team are making this pudding the smell of chocolate is divine. Serve with scoops of vanilla ice cream or crème fraîche.

PUHS Chocolate, Rum & Raisin Pudding Serves 6 • 600g

Was £12 NOW

£9

STICKY TOFFEE PUDDING

LUXURY CHOCOLATE BROWNIE

Luxury Chocolate Brownie

Sticky Toffee Pudding

If you like your Brownies gooey and full of chocolate, you’ll adore these. Dreamily, yieldingly gooey, and crammed with the finest Valrhona Chocolate, they just melt in the mouth.

Resistance is futile.

Our awesome version of Britain’s top selling pudding is handmade here at Dukeshill with dates, treacle, free range eggs, English butter and a dash of espresso coffee, topped with Sticky Toffee Sauce.

SDBR Luxury Chocolate Brownie 550g

£16

PUST Sticky Toffee Pudding Serves 3-4 • 435g

£7

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HANDMADE SCOTTISH SHORTBREAD

Handmade Scottish Shortbread Traditional Scottish shortbread made by hand for us at the southern end of Loch Lomond. Using the finest possible ingredients this is the best and shortest shortbread by a country mile. Presented in our lovely keepsake tin it makes a perfect gift too.

£19 £12

CSSBL Handmade Scottish Shortbread 725g CSSBS Handmade Scottish Shortbread 425g

MILK CHOCOLATE TIFFIN CAKE

DARK CHOCOLATE ORANGE TIFFIN CAKE

Milk Chocolate Tiffin Cake

Dark Chocolate Orange Tiffin Cake

Made especially for us by the royal chocolatiers and to our own recipe this is a truly luxurious and extremely chocolatey tiffin.

The tiffin is coated with a thick layer of yet more Belgian milk chocolate. You can never have enough of a good thing!

This should hit the spot at any time of day. Our own dark chocolate tiffin recipe with 70% dark Belgian chocolate flavoured with natural orange. Seriously rich and grown up.

PRMT Milk Chocolate Tiffin Cake 425g

£12

PROT Dark Chocolate Orange Tiffin Cake 425g

44 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£12

LUXURY ALMOND CAKE

GRANDAD’S LIGHT FRUIT CAKE

BARA BRITH

VERY FRUITY FRUIT CAKE

Luxury Almond Cake

Grandad’s Light Fruit Cake

Our fabulous Luxury Almond Cake is made for us using the finest ingredients - almonds, sugar, eggs and butter with a seam of rich marzipan in the middle. Delicious on it’s own as a cake, or warmed as a pudding with cream or ice cream.

Sarah’s grandfather (a rather good pastry chef!) used to make a delicious, light fruitcake. This cake exclusive to Dukeshill was inspired by his original recipe. Made with free range eggs, English butter, almonds, cherries, vine fruits and mixed spices.

MGAC Luxury Almond Cake 620g, 6”

£18

SDLF Grandad’s Light Fruit Cake 900g

£19

Bara Brith

Very Fruity Fruit Cake

If you haven’t tried Bara Brith (literally “Speckled Bread” in Welsh), you’re in for a real treat. An essential stalwart of teatimes during our holidays in North Wales, this tasty, fruity loaf is sure to please – even more so when generously spread with some butter!

We couldn’t think of a more apt name for this wonderfully moist cake packed with great chunks of fruit. Delightfully more’ish.

OPBB Bara Brith 320g

OPFC Very Fruity Fruit Cake 410g

£7.50

£5 Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 45

Sliced Wiltshire Ham 200g

Dry Cured Back Bacon 300g

Prime Pork Sausages 400g

DUKESHILL FAVOURITES SELECTION

£27

SAVE 25% Use code: DHFS01

Sticky Toffee Pudding 435g

Sliced York Ham 175g

2 Gammon Steaks 400g

Important Product Information We understand that if you suffer from allergies, you need to know what foods to avoid. All of the key allergens are listed in full on all our packaging and can also be seen on our website. Unfortunately we don’t have a big enough brochure to put every tiny detail in here but you can call our FREE telephone line staffed with our friendly & knowledgeable team who will tell you what to avoid. Product Helpline 0800 0886 574

Quality Commitment and Guarantee Our aim is always to exceed your expectations in terms of product quality, value for money and service. If we have fallen short of that standard, please let us know and we will be happy to send you a replacement or to refund your payment as appropriate.

How to Order Call:

0345 3700 129

Visit:

www.dukeshillham.co.uk

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Fax:

0845 331 2517

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help@dukeshillham.co.uk

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UK Mainland

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UK Mainland

£5

Orders £75 or over, single delivery to one UK Mainland address.

Orders under £75, single delivery to one UK Mainland address.

UK Highlands & Islands

N. Ireland, Scottish Islands, Isle of Man, Scilly & Channel Islands. (Small orders may be charged at the standard Mainland rate at our discretion.)

Prices and offers valid to 02/03/18 46 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£25

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Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 47

A round gift box divided into four sections, with Chicchi de Caffe (coffee bean shaped and flavoured solid chocolate), Cinnamon Gianduja Almonds, Glazed Scorched Hazelnuts and Scorched Almonds. Perfect for sharing round the dinner table!

RCIN Rococo Chocolate Irresistibles 300g

was £25 NOW

£18

Fiery and dark, spicy and warm: the best ginger stems from the Far East enrobed in 70% dark chocolate. Perfect for warming up a chilly winter evening.

PRGH Ginger Hunks 16 Chocolates • 180g was £18 NOW £14 Dukeshill Ham Company Ltd. Registered in England No. 2016732

Full terms and conditions are available on request. We reserve the right to substitute items of a similar value. Our total liability for any claim whatsoever shall not exceed the value of the goods supplied to the customer.

We shall not be liable for any consequential loss whatsoever.

M

dukeshillham.co.uk

0345 3700 129 facebook.com/dukeshillham twitter.com/dukeshillham instagram.com/dukeshill sarahskitchen.dukeshillham.co.uk

The Traditional Ham Company

Ginger Hunks

If undelivered, please return to: Dukeshill Ham Company Ltd. Lodge Park, Hortonwood 30,Telford TF1 7ET

Rococo Irresistibles Collection