WINTER 2021
PORK BELLY RAMEN
See back page for this ultimate comfort recipe
INSIDE
Save with Selections
New Products
Recipe Inspiration
Welcome to the
WINTER ISSUE
Dear Dukeshill Customer, Food is one of life’s greatest pleasures, and right now we could all do with some joy in our lives. To that end we have been busy preparing the most delectable foods for you to enjoy from the comfort of your own home, without you having to step outside. Delivered direct to your door by overnight carrier, no queues, no waiting lists. Our highly skilled team will never cut corners despite the high demand for our products, so you can be sure that everything you receive will be in tip top condition with no compromises ever made on quality. As ever our highly praised customer service team are always ready to help, so crack on and enjoy.
A taste of what's to come... 03 Slow Cooked Foods, Soups & Pies 09 Sausages & Black Pudding 10 Bacon & Gammon 13 Fresh Meats 20 Hams & Sliced Ham 24 Deli, Charcuterie & Pork Pies 28 Smoked Fish & Seafood 31 Condiments 33 Cheese & Accompaniments 38 Puddings, Cakes & Chocolates
Enjoy comforting recipes this winter
Visit us online to see our full range of delicious hearty recipes.
Braised Chicken With Porcini, Bacon & Lentils
www.dukeshillham.co.uk/recipes
See p17 for Free Range Chicken New size now available
WINTER WARMER SELECTION BUY ALL FOUR MEALS AND SAVE 20%
£33 ONLY
Use code: SELWW02
Mutton Tagine with Apricots
Piperade Basquaise
Poulet Basquaise
Boeuf Bourguignon
Also available individually...
Mutton Tagine with Apricots
Piperade Basquaise
LONG LIFE
Made exclusively for us in France this rich, tasty mutton stew is slowly cooked with apricots, raisins and a blend of spices resulting in a fragrant and meltingly tender tagine style stew. Try serving with toasted flaked almonds sprinkled over.
PANTAJ
Mutton Tagine with Apricots Serves 2
•
750g
£12.50
Poulet Basquaise
Made for us in France this Piperade Basquaise is a traditional Basque dish made with tomatoes, peppers, onions, garlic and chillies. Re-heat and serve as a main course for two or as a side dish for four. For a simple meal try stirring beaten egg into the re-heated piperade or cracking a couple of eggs into the dish and letting them set. Delicious served with fish, ham, chorizo or sausages.
PANPPR Piperade Basquaise Serves 4 • 750g
LONG LIFE
This classic chicken stew hails from the Basque region, an area nestled between France and Spain in the heart of the Pyrenees. Ours is made for us in France with chicken, tomatoes, peppers, onion, garlic and Espelette pepper. A delicious meal for two simply served with rice or potatoes.
PANPLB Poulet Basquaise Serves 2 • 750g
LONG LIFE
£7.75
Boeuf Bourguignon LONG LIFE
This rich and tasty casserole, the epitome of homely French cooking, is made especially for us in France with the choicest cuts of beef and red wine.
£10 PANBBG
Boeuf Bourguignon Serves 2
•
750g
£11
SOUPS Creamed Asparagus Soup This delicious silky, smooth soup is a reminder of spring all year round.
SPHASP Creamed Asparagus Soup 490g
£4.50
Green Vegetable Soup Broccoli, spinach, green beans & peas combined with olive oil and crème fraiche.
SPHGVG Green Vegetable Soup 490g
£4.50
Mushroom Soup
Our tomato soup is made with 70% tomatoes, garlic, olive oil and spices.
£4.50
SPHTOM Tomato Soup 490g
Creamed Vegetable Soup A classic heart-warming soup perfect for any day of the year.
SPHVEG Creamed Vegetable Soup 490g
£4.50
Gazpacho
A beautiful, rich and comforting soup.
SPHMSH Mushroom Soup 490g
Tomato Soup
£4.50
Parsnip Soup
Our gazpacho is as good as it gets, bursting with ripe summer produce.
£4.50
SPCTGP Gazpacho 490g
A delicious soup, mildly spiced with a sweet nutty flavour.
SPHPSN Parsnip Soup 490g
£4.50
MIX & MATCH any 3 soups ONLY
£11
Enjoy more delicious soups & meals Visit us online at www.dukeshillham.co.uk/winter
4
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Lancashire Cheese & Onion Pie
Chicken & Ham Pie
Hot Pies Lancashire Cheese & Onion Pies A magical concoction of creamy Lancashire cheese, caramelised white onion, white pepper and nutmeg makes this a surefire winner.
GNCH
Lancashire Cheese & Onion Pies Serves 4 • 4 x 235g £23
Chicken & Ham Pies
Braised Steak & Ale Pie
Bespoke to us, our Chicken & Ham Pie uses top quality chicken with our own Dukeshill ham hock meat to create a creamy version of a classic pie.
GNHA
Chicken & Ham Pies Serves 4 • 4 x 235g
£24
Braised Steak & Ale Pies Made using dry-aged native beef from Swaledale, slowly braised in stout until it falls apart in a meltingly tender and flavoursome filling. Serve with gravy.
GNSS
Braised Steak & Ale Pies Serves 4 • 4 x 235g £24
All pies are Thursday, Friday & Saturday deliveries only.
“So delicious and filling.
These puddings are our absolute favourite!” Verified Trustpilot Review
Hogget & Pea Suet Puddings
Hogget & Pea Suet Puddings Our Hogget & Pea Pudding is made especially for us using hogget meat. Hogget is an older lamb aged between one and two years. This extra ageing gives the meat a fuller and better flavour with the tenderness of lamb. The hoggets come from farms in the Yorkshire Dales where they are free to graze on the stunning landscapes all year round. Thursday, Friday & Saturday deliveries only.
GNHPSP Hogget & Pea Suet Puddings
2 x 240g
£12.50
Bacon & Leek Suet Puddings Oh what joy! A classic farmhouse staple from years gone by, a suet pudding filled with our own dry cured bacon and leeks in a creamy mustard sauce. Not suitable for home freezing. Thursday, Friday & Saturday deliveries only.
GNBLSP Bacon & Leek Suet Puddings
2 x 240g
£12
Bacon & Leek Suet Puddings 6
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
SLOW FOOD SELECTION BUY ALL FOUR AND SAVE OVER 20%
£26 ONLY
Pork Belly Confit 500g
Use code: SSSF01
Boiled Ham Hock 1 x 750g
SEE
RECIPE
of the MONTH
Confit Duck Legs 2 Legs
Faggots x6 550g
Also available individually...
Pork Belly Confit
Boiled Ham Hocks
We take the choicest British pork belly, rub it with salt, herbs and spices and then leave it for two days to absorb all the delicious flavours. We then cook it ever-so-slowly for fourteen hours.
Each British Hock makes a delicious meal for two or a feast for one. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.
PBCO
£9 WRHC
Pork Belly Confit Serves 2-3 • 500g
Boiled Ham Hocks Serves 4
•
2 x 750g
£9
Faggots
Confit Duck Legs
Fresh pork and traditional herbs held together with delicate lacings of caul fat make for a real Black Country delicacy. Serve with your own gravy and peas for a very tasty supper. This product has a very short shelf life. Friday and Saturday delivery to next day postcodes only.
These rich and tender free range duck legs are lightly salted and then cooked very slowly in their own fat to encapsulate all the delicious flavours.
Online dukeshillham.co.uk
Orderline 0345 3700 129
Confit Duck Legs Serves 2
•
2 Legs
£14
£5
POFG Faggots x 6 • 550g |
MDDC
|
Helpline 0345 222 0153
7
Chinese Five Spice Pulled Pork Serving Suggestion, eggs not included.
Chinese Five Spice Pulled Pork We take the sweetest, lightly cured pork shoulder, steep it in an exotic Five Spice Chinese marinade, then cook it “low and slow” for sixteen hours. All you need to do next is simply reheat in the oven, and then tease it apart with two forks for a delicious and versatile meal in minutes.
PPCH Chinese Five Spice Pulled Pork 650g
£11
Creamed Corned Beef Hash Our version of this classic comfort fare, perfect for a Sunday evening supper or brunch or any meal for that matter. Our Creamed Corned Beef Hash is made using Swaledale beef which is brined then slowly braised until it falls apart. Cream is then added to give it a lovely rich, creamy consistency. It comes ready to cook by emptying into a non stick pan and dry frying over a medium heat until browned and crispy. Delicious topped with an egg and a big dollop of brown sauce on the side.
GNCBH Creamed Corned Beef Hash
8
Serves 2
•
2 x 240g
£12.50
Creamed Corned Beef Hash Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Sausages & Black Pudding Traditional Pork Sausages
Lincolnshire Sausages
Our finest traditional pork sausage. 80% pork.
SAPSS Traditional Pork Sausages 400g
A beautifully balanced blend of pork and sage. 80% pork.
£4.50
SALSS Lincolnshire Sausages 400g
£4.50
Traditional Pork Chipolatas
Pork & Leek Sausages
A slimmer version of our Pork Sausages. 80% pork.
Succulent with that wonderful marriage of pork & leek. 70% pork.
SACPS Traditional Pork Chipolatas 12 per pack • 400g £4.50
SAPLS Pork & Leek Sausages 400g
Extra Meaty Pork Sausages (Gluten Free)
Cumbrian Curls With a blend of herbs and black pepper. 80% pork.
With no breadcrumbs or other fillers. 96% pork.
SABSS Extra Meaty Pork Sausages 400g
£4.50
SACSS Cumbrian Curls 2 Curls • 400g
Black Pudding The best black pudding available made using fresh blood.
BPUDS Black Pudding 1 Ring • 500g
£4.50
£4.50
MIX & MATCH any 3 packs of sausages
£11 ONLY
£4.50
Traditionally Cured British Bacon Back Bacon A lean, prime cut taken from the loin - the perfect breakfast bacon!
BBGR BBSR
Unsmoked Dry Cured Back Bacon
1 x 300g
•
10+ rashers per pack
Smoked Dry Cured Back Bacon
1 x 300g
•
10+ rashers per pack
£7 £7
Streaky Bacon Cut from the belly, this bacon has a bit more fat, making it tasty and succulent.
BSGR BSSR
Unsmoked Dry Cured Streaky Bacon Smoked Dry Cured Streaky Bacon
1 x 350g 1 x 350g
• •
£7 £7
15+ rashers per pack 15+ rashers per pack
Rind-on Middle Cut Bacon Perhaps the best of both worlds, the larger middle cut rashers contain both the loin and the belly.
BMRR
Old-Fashioned Rind-on Middle Cut Bacon
1 x 300g
•
Online dukeshillham.co.uk
|
£7
5+ rashers per pack
MIX & MATCH
any 4 packs of bacon
£22 ONLY
SAVE OVER 20%
10
Orderline 0345 3700 129
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Helpline 0345 222 0153
Gammon Steaks
UNCOOKED - CURED AND READY TO COOK
Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut quite thin which makes them more tender and also quicker to cook.
GMST2 Gammon Steaks 4 steaks • 800g
£11
Bacon Chops
UNCOOKED - CURED AND READY TO COOK
For our best-selling bacon chops we use British boneless pork backs and dry cure them using our sweet cure, before slicing into medium-thick, rindless slices. Pan fried or grilled until the bacon fat is crispy they are extremely popular, especially with younger family members.
BBSP2 Sweet Cured Bacon Chops 4 chops • 600g
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
£11
11
British Porchetta Roasting Joint
CO
British Porchetta Roasting Joint
O
UNCOOKED - LIGHTLY CURED AND READY TO ROAST
K
IN
Inspired by the Umbrian speciality, our British Porchetta Roasting Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, rosemary, fennel, garlic and lemon.
PRJL PRJM PRJS
Serves 10-12 • min. 3.3kg Serves 6-8 • min. 2.3kg Serves 4 • min. 1.2kg
BA G
£62 £45 £25
Spiced Orange Loin Roast
UNCOOKED - CURED AND READY TO ROAST
For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!
WULOX Spiced Orange Loin Roast
Serves 6
•
1kg
Spiced Orange Loin Roast
CO
£20
O
K
IN
BA G
Plum & Fig Loin Roast
UNCOOKED - CURED AND READY TO ROAST
A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness.
WULPFX Plum & Fig Loin Roast
Serves 6
•
1kg
£20
Plum & Fig Loin Roast 12
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Want Inspiration? See this recipe online...
Pork Chops with Apple & Calvados
Pork Chops Pork Belly
Pork Chops UNCOOKED
These delicious, bone-in loin chops, are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, resulting in unparalleled flavour and texture.
UPPPC 2 Pork Chops 500g
£9
Pork Belly UNCOOKED
Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling. We use only the best quality free range pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture.
NEW 2kg size
UPRBB Bone-in Pork Belly 1.2kg
£14
UPRXB Boneless Pork Belly
Bone-in Pork Loin 1kg
£14
UNCOOKED
A real “premium roast”, cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot!
UPRLBL Bone-in Pork Loin
Serves 8-10
•
Bone-in Pork Loin Online dukeshillham.co.uk
|
Orderline 0345 3700 129
|
Helpline 0345 222 0153
Serves 4-6
•
2kg
UPRLB Bone-in Pork Loin
1kg
£28 £14 13
Trimmed Rack of Lamb
Trimmed Rack of Lamb UNCOOKED
Produced from the finest English lamb, naturally reared with the highest regard to diet and welfare. Cut from the prime part of the loin, our butchers trim this to avoid any waste and to maximise the visual appeal. The fat plays a crucial role in keeping it moist and succulent when cooked (we recommend browning it quickly in a pan, then roast until still just pink in the middle), and also in carrying the wonderful flavour. Wednesday, Thursday & Friday deliveries only.
ULRRL approx. 8 ribs • min. 500g
£18
Lamb Fillet
Lamb Fillet
UNCOOKED
The most prized cut of lamb, these meltingly tender fillets can be grilled or pan fried whole, or cut into medallions. They are best served medium rare so they are still pink in the centre. Wednesday, Thursday & Friday deliveries only.
ULRFTS 2 Lamb Fillets • min. 350g
£16
Barnsley Chops UNCOOKED
These tender, succulent “double” chops are packed with flavour. Produced from the finest English lamb, naturally reared with the highest regard to diet and welfare. The Barnsley chop is a cross-section of the whole loin, and carries exceptional flavour. Wednesday, Thursday & Friday deliveries only.
ULPBC Barnsley Chops 2 x 225g
14
£10
Barnsley Chops Online dukeshillham.co.uk
|
Orderline 0345 3700 129
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Helpline 0345 222 0153
Chateaubriand UNCOOKED
The tenderest, most succulent roasting joint of prime beef fillet. Perfect for Beef Wellington. This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Wednesday, Thursday & Friday deliveries only.
UBRFCS Chateaubriand 500g £37 UBRFCL Chateaubriand 1kg £72 UBWFL Whole Beef Fillet 1.8kg £124
Want Inspiration? See recipes online...
NEW 2kg size
Sirloin Roasting Joint
Oxtail
Sirloin Roasting Joint
Oxtail
A tender roasting joint exclusively sourced from grass fed herds on carefully selected British farms, and slowly matured to ensure the flavour and texture are second to none. Wednesday, Thursday & Friday deliveries only.
Nothing comes close to the wonderful, unctuous flavours and textures that slowly cooked oxtail gives up. Not a cut to be rushed, this special cut just gets better the longer and slower it's cooked! Exclusively sourced from carefully selected farms, and slowly matured to ensure that the flavour and texture are second to none. Wednesday, Thursday & Friday deliveries only.
UNCOOKED
UNCOOKED
£63 £32 UBWOT
UBSRJL Sirloin Roasting Joint Serves 8-10 • 2kg UBSRJ Sirloin Roasting Joint Serves 4-6 • 1kg Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Oxtail 1kg
£15 15
NEW
Béarnaise Sauce
Fillet Steak
Beef Steaks UNCOOKED
The tenderest, most succulent steaks, expertly trimmed by our own butchers. All our beef is grass-fed and sourced from farms across the English countryside, then slowly matured to ensure that the flavour and texture is second to none.
UBSFS Fillet Steaks 2 x 6oz • 170g each UBSRS Ribeye Steaks 2 x 8oz • 230g each UBSSS Sirloin Steaks 2 x 8oz • 230g each
Béarnaise Sauce
£19 £17 £16
NEW
One of the five classic French sauces our Béarnaise Sauce is thick and creamy with a rich buttery flavour. Made with free range eggs, extra virgin rapeseed oil, shallots, Dijon mustard and tarragon it goes wonderfully well with all our red meats, chicken and asparagus. Also great with grilled meaty fish such as turbot and salmon.
CSPBNS Béarnaise Sauce serves 4
•
250g
£4.95
Prime Steak Burgers UNCOOKED
Meaty, juicy and packed with flavour. We carefully select prime steak, mince it twice, lightly season and press it by hand into more-or-less round patties. Naturally this is an all-meat burger, absolutely no filler or breadcrumbs.
SASBS2 8 Prime Steak Burgers 960g
£13 Prime Steak Burgers
16
Online dukeshillham.co.uk
|
Orderline 0345 3700 129
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Helpline 0345 222 0153
NEW
Medium Size Available
Free Range Large Chicken
Free Range Large Chicken UNCOOKED
We ensure that the welfare of our chickens always comes first. Our Free Range Chickens roam freely on established pasture with perches and shelter offering shade, food and water. Their stress-free lives is why we can say with conviction that our Free Range Chickens taste as chicken should, full of flavour and supremely succulent.
PACH Free Range Chicken Serves 4-6 • 2-2.4kg
Free Range Medium Chicken
£20.50
NEW
UNCOOKED
Reared and produced to the same high standards as our larger chicken this smaller chicken comes complete with giblets for making stock and gravy. The birds are fed with a low energy feed and slow grown in order to achieve an exceptional flavour. Friday & Saturday deliveries only.
ADCHW Free Range Chicken with Giblets
Serves 3-4
•
1.6-1.7kg
£15
Free Range Duck UNCOOKED
Creedy Carver ducks are used by many of the top Michelin starred chefs who know that their flavour is outstandingly good. Reared and grown in Devon, Creedy Carver ducks live as small flocks with daytime access to grassy paddocks. They have access to water for swimming and are fed a totally natural diet. This all results in slow, healthy, natural growth and the tenderest and most flavoursome meat. Friday & Saturday deliveries only. Free Range Duck Online dukeshillham.co.uk
ADDK Free Range Duck 2.2 - 2.4kg |
Orderline 0345 3700 129
|
Helpline 0345 222 0153
£24 17
Free Range Chicken Breast Fillets
Free Range Chicken Thighs
Free Range Chicken Legs
Turkey Paupiettes
Free Range Chicken Portions
Turkey Paupiettes
UNCOOKED - SKIN ON
Free range, slow grown chickens reared on English pastures of grasses and clover, packed full of flavour. Breasts, legs and thighs are offered skin on.
PACF 2 Free Range Chicken Breast Fillets Serves 2 • 480g PACT 4 Free Range Chicken Thighs Serves 2 • min. 500g PACL 2 Free Range Chicken Legs Serves 2 • min. 500g 18
UNCOOKED
Free range turkey breast escalopes filled with our very own pork, sage & onion forcemeat stuffing before being wrapped in our own dry cured bacon. Simply roast and serve with green or roasted vegetables for a tasty supper for two.
£11 £6 ADPP £5
Turkey Paupiettes Serves 2
Online dukeshillham.co.uk
|
•
2 x 230g
Orderline 0345 3700 129
|
£12
Helpline 0345 222 0153
DUKESHILL FAVOURITES SELECTION
£32 ONLY
SAVE 15%
Use code: SELXDF2
Smoked Dry Cured Streaky Bacon (350g)
Traditional Pork Chipolatas (400g)
Sliced Wiltshire Ham (200g)
Gammon Steaks (400g)
Handmade Scottish Shortbread (300g)
Luxury Chocolate Brownie (195g)
Wiltshire Ham
Our bestselling ham with a proud history
Half Boneless Wiltshire Ham
Wiltshire Ham – On The Bone
Smoked Wiltshire Ham – Boneless
COOKED AND READY TO EAT – UNGLAZED
WCLB
Large Bone-In Wiltshire Ham
Serves 35+
WCSB WCHB
COOKED AND READY TO EAT – UNGLAZED
WSLX
Large Smoked Boneless Wiltshire Ham Serves 35+ • min. 4.5kg
£96
WSSX
Small Smoked Boneless Wiltshire Ham Serves 30+ • min. 3.9kg
£87
WSHX
Half Smoked Boneless Wiltshire Ham Serves 15+ • min. 2kg
£60
£89
Small Bone-In Wiltshire Ham Serves 30+ • min. 4.8kg
£80
Half Bone-In Wiltshire Ham Serves 15+ • min. 2.6kg
£54
•
min. 5.7kg
The easiest way to glaze your ham...
Wiltshire Ham – Boneless
COOKED AND READY TO EAT – UNGLAZED
WCLX
Large Boneless Wiltshire Ham Serves 35+ • min. 4.5kg
£92
WCSX
Small Boneless Wiltshire Ham Serves 30+ • min. 3.9kg
£83
WCHX
Half Boneless Wiltshire Ham Serves 15+ • min. 2kg
The easy way to create a glorious, glazed ham. Simply spread the glaze onto your ham and pop into a hot oven for 10-15 minutes. Each jar is enough to glaze one large or two half hams.
£57
DHHGZ Honey & Mustard Glaze 227g
Honey & Mustard Glaze
£5
St. George's Ham
Mild and delicious with a spiced orange glaze COOKED AND READY TO EAT
Our popular St. George’s Ham is baked with an orange glaze and comes cooked and ready to serve in a variety of sizes to suit your occasion.
WCGLX Large Boneless St. George’s Ham Serves 35+ • min. 4.5kg
£106
WCGLB Large Bone-in St. George’s Ham Serves 35+ • min. 5.7kg
£103
WCGHX Half Boneless St. George’s Ham Serves 15+ • min. 2.1kg
£64
Half Boneless St. George's Ham
Online dukeshillham.co.uk
|
Orderline 0345 3700 129
|
Helpline 0345 222 0153
21
Midi Boneless Wiltshire Ham
Midi Hams COOKED AND READY TO EAT
Our cooked Midi Hams are a great way to enjoy any of our ham range in a convenient and less overwhelming size. Each Midi will feed 10+ and keep really well in your fridge. They also freeze brilliantly. There’s more to ham than just ham & eggs! WCGDX Midi Boneless St. George’s Ham Serves 10+
WCDX
Midi Boneless Wiltshire Ham
WSDX
Serves 10+
•
•
min. 1.2kg
£42
min. 1.2kg
Midi Boneless Smoked Wiltshire Ham
£36
Midi Boneless Smoked Wiltshire Ham Serves 10+ • min. 1.2kg £39
Honey-Baked Baby Ham COOKED AND READY TO EAT
We use the same top quality British pork, and the same cure as our best selling Wiltshire hams, but what sets these little gems apart is they are trimmed of all fat and steeped in oodles of clear blossom honey for a minimum of 24 hours to allow the honey to impart its wonderful flavour before baking. A world away from cheaper so called "honey flavoured" hams.
WCBX
Honey-Baked Baby Ham Serves 2-4 • min. 400g
£12
The perfect way to store your ham... Ham Storage Bag
The traditional – and by far the best – method for storing your ham once opened is to use a calico bag. You can use your Ham Storage Bag time and time again. Full instructions are included.
HBAG Ham Storage Bag 22
£5
Honey-Baked Baby Ham Online dukeshillham.co.uk
|
Orderline 0345 3700 129
|
Helpline 0345 222 0153
Wiltshire Ham
Wafer Thin Wiltshire Ham
Shropshire Black Ham
Smoked Wiltshire Ham
Sliced Hams Sliced Wiltshire Ham WSLR Sliced Wiltshire Ham 200g
£7
Sliced Smoked Wiltshire Ham
WSSLR Sliced Smoked Wiltshire Ham 200g £7
Wafer Thin Wiltshire Ham WTLR Wafer Thin Wiltshire Ham 150g
Sliced York Ham York Ham
YSLR Sliced York Ham 175g
£7 £7
Sliced Shropshire Black Ham
SSLR Sliced Shropshire Black Ham 175g £7
Lomo
Dukeshill Charcuterie Selection
Pastrami
A great way to try all four of our continental meats... Why not try all four of our continental style air dried meats made here at Dukeshill, in this money saving selection? A perfectly balanced charcuterie board.
Bresaola Porchetta
Online dukeshillham.co.uk
|
Orderline 0345 3700 129
• Sliced Pastrami 175g • Sliced Porchetta 175g • Sliced Bresaola (Air dried Beef) 80g • Sliced Lomo (Air dried Pork Loin) 80g CHARS Dukeshill Charcuterie Selection Serves 10-12
|
Helpline 0345 222 0153
•
510g
£25
23
“So tasty. Very moreish.” Verified Trustpilot Review
Iberico De Bellota Salchichón Slices
100% Iberico Hand Carved Ham DOP
100% Iberico Hand Carved Ham DOP This Iberico de Bellota ham has an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and a long, lingering aftertaste. CTCIBH 100% Iberico Hand Carved Ham DOP 50g £13.95
Iberico De Bellota Mild Chorizo
Iberico De Bellota Salchichón Slices Nutty and rich with a touch of warmth from the black pepper. Made from Pata Negra Bellota pigs raised in Extremadura, that have been fattened on acorns for 10-12 weeks on the local dehesa.
CTCISS Iberico De Bellota Salchichón Slices 100g
£6.95
Iberico De Bellota Mild Chorizo Predominantly lean but with a perfect balance of fat. Full and intense flavour with hints of paprika and garlic. Made from pigs raised in Extramadura that have been fattened on acorns for 10-12 weeks on the local dehesa then cured in Badajoz for 4 months. CTCIMC Iberico De Bellota Mild Chorizo 100g £6.95
Lucy’s Chorizo Jam Delicious served alongside steamed fish, stirred into pasta dishes, as a burger topping, with hard cheeses, with eggs & avocado or on little toasts as a nibble.
JHCCHJ Lucy’s Chorizo Jam 198g 24
£6
Lucy's Chorizo Jam
Online dukeshillham.co.uk
|
Orderline 0345 3700 129
|
Helpline 0345 222 0153
Oak Smoked Turkey Breast READY TO EAT
The finest British turkey breast is brined for two days to enhance its natural flavour, and then smoked slowly whilst cooking over oak chips to retain the moist and tender texture.
ADST Oak Smoked Turkey Breast 1kg £25
Smoked Kassler
Salad Dressings
Smoked Kassler
Salad Dressings
READY TO EAT - QUICK MEAL
Our dressings are made especially for us in small batches using English rapeseed oil, Balsamic vinegar, honey and sea salt. You won’t find any nasty additives. Our Balsamic dressing gives a piquant richness to your salads and the classic Honey & Mustard dressing is the perfect balance of acidity and sweetness. A store cupboard essential to dress all your salads or equally good for marinating chicken or fish.
This ready to eat Smoked Kassler (of German origin) is made here at Dukeshill by curing and gently smoking the very best part of the loin. Sold as a piece it is delicious sliced thinly and served cold; or re-heated, sliced thickly (like a steak) with a pile of mash, cabbage, greens or sauerkraut.
£18
KASP Smoked Kassler 700g
Online dukeshillham.co.uk
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OVDSBD Balsamic Dressing 260ml OVDHMD Honey & Mustard Dressing 260ml
Helpline 0345 222 0153
£4.50 £4.50 25
Melton Mowbray Pork Pies
Melton Mowbray Pork Pies The British Pork Pie at its very finest. Tender, well-seasoned meat and tasty jelly in a crisp hot-water pastry crust. The pies are baked without hoops, hence their bellied appearance, after which a tasty jelly made with natural bone stock is added for succulence and flavour.
DMP2 Extra Large Pork Pie
Serves 6-8
•
£15
795g
DMP1 Family Pork Pie
Cumberland Scotch Eggs
Serves 4
•
454g
£8 Cumberland Scotch Eggs
Our delectable Scotch Eggs are handmade with a soft boiled hen’s egg wrapped in pork sausage meat flavoured with sage, marjoram, black pepper and nutmeg, then rolled in Panko breadcrumbs.
HBCSE2 Cumberland Scotch Eggs 2 Eggs
£8.50
Potted Ham Hock Tasty, moist and tender, this old-fashioned treat will delight your taste buds and your pocket. We simmer the Wiltshire cured ham hocks in stock, onions, carrots, celery, black pepper and a dash of brandy – for more than 12 hours. While cooling, the natural release of gelatin from the hock bones sets the stock into delicious jelly. Pure pleasure on a plate.
PHHT Potted Ham Hock 900g
£14 Potted Ham Hock
26
Online dukeshillham.co.uk
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French Country Pâté Pork Rillettes with Espelette Pepper
Duck Liver Pâté with Cointreau
Duck Liver Pâté with Cointreau
This smooth pâté is made from free range duck livers and a healthy slug of Cointreau. Unlike many pâtés, this isn’t bulked up with cheaper ingredients, giving a rich and decadent pâté which tastes delicious. Serves 6 as a starter.
CCDP Duck Liver Pâté with Cointreau 430g
£11
Chicken Liver Pâté with Port
Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port. We’ve tried a great many Chicken Liver Pâtés and this is our favourite. Serves 6 as a starter.
CCCLP Chicken Liver Pâté with Port 430g
Chicken Liver Pâté with Port
£11
French Country Pâté LONG LIFE
A coarse textured, pure pork French style country pâté, delicately seasoned. Absolutely delicious served with crusty bread.
TPAFCP French Country Pâté 350g
£4.75
Pork Rillettes with Espelette Pepper LONG LIFE
Made for us in France by slowly cooking pork belly with peppers, Espelette pepper and spices, then gently shredding the pork. Absolutely delicious served with crusty baguette or served on croutons as a canapé.
TPAPRP Pork Rillettes with Espelette Pepper 180g
£4.75
Honey & Sauternes Jelly
The perfect addition to any of these terrines, patés and rillettes.
Honey & Sauternes Jelly Online dukeshillham.co.uk
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DHSH Honey & Sauternes Jelly Small Jar • 120g Orderline 0345 3700 129
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£4.25 27
Southport Potted Shrimps READY TO EAT
Locally caught brown shrimps preserved by James Peet in a unique blend of spices with a hint of salt and black pepper, packed in a creamy butter. Delicious piled on hot toast.
POTS Southport Potted Shrimps Serves 6 • 6 x 56g
Mackerel Pâté
Mackerel Pâté
£28
Luxury Smoked Salmon Pâté
Luxury Smoked Salmon Pâté
Our handmade mackerel pâté is made using only simple and pure Our luxury smoked salmon pâté is made with our oak smoked ingredients for a fresh, clean flavour. Made with mackerel smoked salmon, lemon juice, herbs, orange zest and a few secret over oak chips, cream cheese and salt this morish fish pâté makes ingredients to create a delicious pâté. the perfect snack, lunch, baked potato topping or canapé. MKLSP Luxury Smoked Salmon Pâté 200g MKMP Mackerel Pâté 200g £6 28
Online dukeshillham.co.uk
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£6
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Smoked Eel Fillet
Craster Kippers
Smoked Eel Fillet
Craster Kipper Fillets
READY TO EAT
These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, firm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.
£9
DESE Smoked Eel Fillet 100g
Craster Kippers
UNCOOKED - READY TO COOK
Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for sixteen hours.
£7
KIPP Craster Kippers Pair, min. 400g
Craster Kipper Fillets UNCOOKED - READY TO COOK
For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted.
KIPF Craster Kipper Fillets Pair, min. 225g
£6
Smoked Mackerel Fillets READY TO EAT
Traditionally smoked over oak and filleted by hand our smoked mackerel is succulent and tender with a delicate smoked flavour.
MKMF Smoked Mackerel 2 Fiillets • 180g
£4.75
Smoked Mackerel Fillets Online dukeshillham.co.uk
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MIX & MATCH any 3 packs of 200g salmon
£29 ONLY
SAVE £4
SAVE £4
Sides also available to pre-order.
Dill & Mustard Sauce Made with Swedish style mustard & dill, this viscous sauce complements our smoked fish.
DHDMS Standard Jar 170g £3.95
Gravadlax
Hot Smoked Salmon
Hot Smoked Salmon By smoking at a higher temperature, the salmon achieves a delicate flaky texture as if poached, but with the richness and flavour of smoked salmon.
MKHSP Hot Smoked Salmon 200g
£11
Gravadlax Moist cured salmon marinated with dill, white pepper, sea salt and sugar. The finest quality Scottish salmon is used to produce this traditional Scandinavian-style delicacy. Perfect, especially when accompanied by Dill & Mustard Sauce.
MKGP Sliced Gravadlax 200g
£11
Oak Smoked Salmon Our smoked salmon is traditionally and slowly smoked for several days using only pure oak and salmon from selected sea farms in the cold waters of Western Scotland to produce some of the finest smoked salmon available anywhere.
MKSP Oak Smoked Salmon 200g 30
£11
Oak Smoked Salmon
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MIX &
MATCH* any 3 standard jars
Sarah's Pickled Oranges
£10.50 ONLY
Proper Piccalilli
Sarah’s Pickled Oranges
Proper Piccalilli
Superb with ham and other cold cuts.
Crunchy garden vegetables in a sweet tangy mustard sauce.
£10.95 DHPIK £3.95 DHPIS
DHPOK Kilner Jar • 580g DHPOS Standard Jar • 227g
*
Fig Chutney
*
Cumberland Sauce with Port
A dense, rich figgy chutney.
£3.95
DHFC Standard Jar • 198g
*
Susie's Chilli Jelly
A classic ham accompaniment made with Redcurrants, Oranges & Port.
DHCB Standard Jar • 227g
£3.95
*
£3.95
*
Laura's Apple & Sultana Chutney
Susie's Chilli Jelly
Laura’s Apple & Sultana Chutney
A pure sweet chilli jelly equally delicious with cheese or meats. Standard Jar
£10.95 £3.95
Cumberland Sauce
Fig Chutney
DHSJS
Kiilner Jar • 575g Standard Jar • 198g
•
Online dukeshillham.co.uk
£3.95
227g |
Orderline 0345 3700 129
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*
A perennial favourite made to our own recipe.
DHLCS Standard Jar • 198g
Helpline 0345 222 0153
31
MIX & MATCH* any 3 standard jars £10.50 ONLY
Onion Marmalade
Dill & Mustard Sauce
Onion Marmalade
Dill & Mustard Sauce
A versatile condiment, also great for glazing sausages.
This viscous sauce complements our smoked fish.
JHCOM Standard Jar
•
*
227g £3.95
Sweet Cucumber Pickle
Coronation Sauce with Apricots
Great with fish, Pastrami and other cold cuts.
£3.95
Damson Fruit Cheese
Lightly curried, add to poultry with an equal quantity of mayonnaise.
£4.75
DHCN Large Jar • 310g
Pickled Shallots
A dense, sweetened damson paste, delicious with cheese.
32
*
Pickled Shallots
Damson Fruit Cheese
DHDFC Small Jar • 125g
*
Coronation Sauce
Sweet Cucumber Pickle DHSCP Standard Jar • 198g
£3.95
DHDMS Standard Jar • 170g
Crisp and crunchy with piquant spices.
£3.95 DHPKS
Large Jar
Online dukeshillham.co.uk
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•
£6.45
480g
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MIX & MATCH
any 4 packs of savoury biscuits ONLY
£12
Savoury Biscuits for Cheese Made in small batches with butter these savoury biscuits are perfect with any of our cheeses and charcuterie.
SAVSST SAVCBP SAVMSC SAVOTC
Sea Salt Thins 120g Cracked Black Pepper Crackers 100g Multi Seed Crackers 100g Scottish Oatcakes 200g
£3.50 £3.50 £3.50 £3.50
Ragstone
A beautiful white goats' cheese made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goats' milk from Ashleworth. Firm when young, softening as it ages and with a smooth lactic flavour and delightful lemony tang. Great sliced and grilled or in salads.
Ragstone
CHRG Ragstone 200g
£9
Pavé Cobble
An unpasteurised ewe’s milk cheese from White Lake Cheese in Somerset. Named after street cobbles, it won the accolade of Supreme Champion at the British Cheese Awards in 2017. Dusted in a faint coating of ash, it has a superb sweet, lactic flavour with a melt in the mouth mousse-like texture.
CHPC Pavé Cobble 200g V
£10
Pavé Cobble Online dukeshillham.co.uk
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33
Isle of Mull Cheddar
This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by the Reade family. It is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Friesians, Ayrshire, Jersey and Brown Swiss cows.There is some variation throughout the year depending on the seasons but this adds to the interest. In winter the lack of organic grass is supplemented by hay and whisky grains, hence the cheddar appears a little whiter, and occasionally there is some blue veining.
CHIM Isle of Mull Cheddar 200g
£6
Hawes Wensleydale
Hawes Wensleydale
Comté “Grande Saveur”
Comté “Grande Saveur”
V
Mild and milky, with a smooth, creamy texture that is somehow dry and moist at the same time – the sign of a great Wensleydale. Produced cloth-bound at the Wensleydale Creamery, this is a terrific tasting pasteurised cheese.
CHHWM Hawes Wensleydale 300g 34
£8
Characteristic French A.O.C. cheese from the Jura mountains. Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.
CHMTS Comté “Grande Saveur” 200g
Online dukeshillham.co.uk
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£8
|
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Montagnolo Affiné
Colston Bassett Stilton
Cote Hill Blue
Montagnolo Affiné A buttery, rich and luxurious triple-crème soft cheese with a natural crust and marbling of blue veins. It combines the texture and rich tastes of a triple-crème brie with the distinct and lightly piquant flavour of a blue cheese. Produced with pasteurised cow’s milk.
£13
CHMO Montagnolo Affiné 450g
Cote Hill Blue A soft blue cheese made in Lincolnshire from pasteurised cow's milk. It has a stunning flavour, a robust blue punch and a wonderfully creamy consistency.
£12 £6
CHCTM Cote Hill Blue 330g CHCTS Cote Hill Blue 170g
Colston Bassett Shropshire Blue
Perfect with...
Colston Bassett Stilton
V
For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese, every day taking the milk from the same farms that founded the dairy as a co-operative in 1913. Available as a whole baby and quarter baby stilton.
£44 £15
CHST Whole Baby Stilton 2kg CHSTQ Quarter Baby Stilton 475g
Colston Bassett Shropshire Blue
Damson Fruit Cheese A dense, sweetened damson paste, delicious with cheese.
DHDFC
Small Jar
•
£3.95
125g
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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V
Made from pasteurised cow’s milk, this soft textured, mellow blue cheese has a wonderful orange curd and delicate blue veins. It is slightly sharper than Stilton and generally creamier.
CHSB Colston Bassett Shropshire Blue 480g
Helpline 0345 222 0153
£12 35
Baron Bigod Jonny Crickmore imported his herd of red and white Montbeliarde cows from small French alpine farms, and they now graze the lush meadows of Stow Fen where Jonny makes this fabulous cheese in small batches from raw milk. The delicious result is the only traditional raw milk Briede-Meaux style cheese produced in the UK. The cheese has a smooth, delicate and silky texture and complex, long lasting flavours that bounce around the mouth.
CHBGS Baron Bigod 250g £12
£12 ONLY
for cultured butter taster
Bungay Cultured Raw Butter Ampersand Cultured Butter
British Butter
These two cultured butters are a world apart from mass-produced butter. The Bungay butter is made using milk from grass-fed Montbeliarde and Friesian cows and the Ampersand butter from Jersey cows milk with Himalayan pink rock salt, both resulting in delicious, complex flavours.
DHBUT Bungay Cultured Raw Butter 1 x 200g CHDAMB Ampersand Cultured Butter 1 x 210g BUT2 Cultured Butter Taster 1 x 200g • 1 x 210g
36
Online dukeshillham.co.uk
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Orderline 0345 3700 129
£7 £7 was £14 NOW £12
|
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British Artisan Cheese Selection This selection comprises:
SAVE
15%
Baron Bigod (250g), Ragstone (200g), Isle of Mull Cheddar (200g), Cote Hill blue (170g)
SELCH6
British Artisan Cheese Selection 820g
£28
Parmesan & Chilli Sablés
Parmesan & Pistachio Sablés
MIX & MATCH
Cheese Sablés Crumbly, short cheese biscuits perfect as canapés, snacks or as part of a cheeseboard.
£4.20 £4.20 £4.20
SAVPCS Parmesan & Chilli Sablés 120g SAVPPS Parmesan & Pistachio Sablés 120g SAVSAS Stilton & Almond Sablés 120g
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Stilton & Almond Sablés
Helpline 0345 222 0153
any 3 packs of cheese sablés ONLY
£11
37
MIX & MATCH
Sticky Puddings
Our wonderful range of sticky puddings are good old any 2 puddings for fashioned British puddings at ONLY their best. Made by hand in small batches using English butter and free range eggs the sponge puddings are light and fluffy, each with lashings of the most heavenly sticky sauce. Delicious served with cream, custard or ice cream.
£12
Sticky Toffee Pudding
Rich Chocolate Pudding Sticky Lemon Pudding
Rich Chocolate Pudding
If you are a chocoholic beware, you could become addicted to this pudding! Made by hand in small batches using English butter and free range eggs this dark, moist chocolate sponge is coated generously with a 60% Belgian chocolate sauce. Delicious served with cream, custard or ice cream.
£7
PUDCH Rich Chocolate Pudding Serves 4 • 435g
Sticky Toffee Pudding
Our best-selling version of Britain’s most popular pudding is a light, fluffy date sponge made by hand in small batches with English butter and free range eggs, topped with a sticky, buttery toffee sauce. Delicious served with cream, custard or ice cream.
£7
PUDST Sticky Toffee Pudding Serves 4 • 435g
Sticky Lemon Pudding
A light lemon sponge topped with a fresh lemon sauce. Made by hand in small batches using English butter and free range eggs. Delicious served with cream, custard or ice cream.
Golden Syrup Sponge Pudding
£7
PUDLM Sticky Lemon Pudding Serves 4 • 420g
Golden Syrup Sponge Pudding
Oh my goodness, you’re in for a treat. This pudding will transport you back to your childhood days if like me you were lucky enough to have treacle puddings at school. A heavenly, sticky, syrup sponge soaked in a syrupy sauce. Delicious served with cream, custard or ice cream.
PUDGS Golden Syrup Sponge Pudding Serves 4 • 400g
£7
Sticky Ginger Pudding
Warming and comforting, our Sticky Ginger Pudding is a fluffy, light ginger sponge topped with a sticky ginger sauce. Made by hand in small batches using English butter and free range eggs. Delicious served with cream, custard or ice cream.
PUDGN Sticky Ginger Pudding Serves 4 • 425g 38
£7
Sticky Ginger Pudding
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SAVE
with the boozy fruits selection
Boozy Fruits
Boozy Fruits These magical pairings make for a delicious and easy dessert. Also delicious when used for trifles, fruit puddings or ice cream. See our easy recipes for all 3 fruits on our website.
WSAL WSPRL WSPL WSF3
Apricots with Amaretto in Syrup 475g Pears with Calvados in Syrup 475g Peaches with Brandy in Syrup 475g Selection of all three fruits in Syrup 3 x 475g was £33 NOW
£11 £11 £11
£29
Lemon Possets
FRESH PRODUCT - LIMITED SHELF LIFE
One of our oldest British puddings Lemon Posset deserves a revival. In medieval times Posset was a milky drink with alcohol or citrus added which resulted in the milk curdling and thickening. Over the centuries posset became more of a dessert with the addition of ground almonds, egg yolks etc. Ours is simply made with cream, sugar and lemon and is pure lemony heaven. Delicious on its own or served with a square of our melt in the mouth shortbread on the side.
Lemon Possets
PUDLP2 Lemon Possets Serves 2 • 2 x 100g £6.50
Panna Cotta
FRESH PRODUCT - LIMITED SHELF LIFE
Panna Cotta meaning "cooked cream" in Italian is an Italian dessert which hails from the Piedmont region of Italy. It's basically sweetened cooked cream. Ours is made using organic double cream, sugar and vanilla with a little gelatine which results in a loose set. Just turn out of their pots to make a wonderful dinner party cheat served with berries on the side or for just treating yourself. Sheer creamy heaven. Panna Cotta Online dukeshillham.co.uk
PUDPC2 Panna Cotta Serves 2 • 2 x 100g |
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£6.50 39
Handmade Scottish Shortbread
Almond Lemon Drizzle Cake
Handmade Scottish Shortbread Traditional Scottish shortbread made by hand for us at the southern end of Loch Lomond. Using the finest possible ingredients this is the best and shortest shortbread by a country mile. CSSBL Large Scottish Shortbread Tin 725g £20
CSSBS Medium Scottish Shortbread Tin 475g
£13
Almond Lemon Drizzle Cake Sometimes it’s better to make it yourself and that’s why we hand make these dense, lemony drizzle cakes here at Dukeshill just like you would at home, but to our own recipe. We use the very best ingredients with lots of lemon zest, lemon juice, ground almonds, free range eggs and English butter. Pass it off as your own - we won’t tell!
CALD Almond Lemon Drizzle Cake 470g £10
Grandad’s Light Fruit Cake This cake, exclusive to Dukeshill is made with free range eggs, English butter, almonds, cherries, vine fruits and mixed spices it makes the perfect tea time treat.
SDLFL Grandad’s Light Fruit Cake Loaf
40
500g
£9
Grandad's Light Fruit Cake Online dukeshillham.co.uk
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Luxury Chocolate Brownie (GLUTEN FREE) If you like your Brownies gooey and full of chocolate, you’ll adore these. Dreamy, yieldingly gooey, and crammed with the finest Valrhona Chocolate, they just melt in the mouth. Resistance is futile.
Made with Valrhona Chocolate
SDBR Luxury Chocolate Brownie 550g SDBRS Luxury Chocolate Brownie 195g
£17 £6
Chocolate Tiffin Made by hand here at Dukeshill to our own recipe, these decadent Chocolate Tiffins are outstandingly good. The chocolate biscuit base is made using top quality Belgian chocolate, English butter, golden syrup and raisins covered with a thick layer of yet more Belgian chocolate. A whole different world to your average shop bought tiffin!
CAMCT Chocolate Tiffin 500g
Online dukeshillham.co.uk
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£11
41
TEATIME SELECTION
£34 ONLY
SAVE OVER 20%
Almond Lemon Drizzle Cake 470g
Chocolate Tiffin 500g 42
Use code: SSTT02
Medium Scottish Shortbread Tin 475g
Grandad's Light Fruitcake Loaf 500g Online dukeshillham.co.uk | Orderline 0345 3700 129
|
Helpline 0345 222 0153
NEW
NEW
Dark Chocolate Salted Caramels
Milk Chocolate Covered Honeycomb
NEW Marc de Champagne Truffles
Blonde Truffles
Dark Chocolate Salted Caramels
NEW
Dark chocolate truffle shells tumbled in cocoa powder, housing a glorious mixture of full cream caramel with a sprinkling of sea salt flakes. Resistance is futile.
CNFDSC Dark Chocolate Salted Caramels
Box 16 Chocolates
•
Milk Chocolate Covered Honeycomb Ballotin • 125g
NEW
These delectable truffles are made by infusing rich, whipped cream chocolate ganache with Marc de Champagne, which is encased in a perfectly smooth chocolate shell before being gently tumbled and dusted with fine icing sugar.
CNFCHT Marc de Champagne Truffles
Box 16 Chocolates
Online dukeshillham.co.uk
|
•
Orderline 0345 3700 129
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£8
Blonde Truffles
If like me, you grew up devouring a certain 70’s blonde chocolate bar you are going to love these! Blonde chocolate is caramelised white chocolate. These little pearls of chocolate heaven are made by wrapping blonde chocolate ganache in blonde chocolate shells. Beware - they are addictive!
£19 CNFBCHT
200g
NEW
Made in small batches with real honey the resulting honeycomb is broken by hand into bite sized nuggets, before enrobing twice with the finest Colombian milk chocolate. This is a whole different level to other offerings out there!
£19 CNFMHC
200g
Marc de Champagne Truffles
Milk Chocolate Covered Honeycomb
Helpline 0345 222 0153
Blonde Truffles Box 16 Chocolates
•
200g
£19 43
Chocolate Mendiants
Chocolate Mendiants Made exclusively for us our stunningly beautiful mendiants are decorated, bite sized puddles of Valrhona chocolate.Traditionally the toppings represented the four Roman Catholic monastic orders with each ingredient having a special significance, however ours have been chosen for their sheer deliciousness!.
£8 £8 £8
CNFMDAG Dark Chocolate, Roasted Almonds and Ginger Mendiant 150g CNFMBCC Blonde Chocolate, Coffee and Caramelised Hazelnut Mendiant 150g CNFMMBP Milk Chocolate, Crunchy Biscuit and Caramelised Pecan Mendiant 150g 44
Online dukeshillham.co.uk
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As good as homemade Three Fruit Marmalade JHCTFM Standard Jar 227g
Cherry & Amaretto Jam JHCCAJ Standard Jar 227g
£3.95 £3.95
Lemon Curd JHCLMC Standard Jar 191g
Gooseberry & Elderflower Jam JHCGEJ Standard Jar 227g
Seville Orange Marmalade
Raspberry Jam
JHCSOM Standard Jar 227g
JHCRPJ Standard Jar 227g
£3.95
Blackberry & Sloe Gin Jam JHCBSJ Standard Jar 227g
Rhubarb & Ginger Jam JHCRGJ Standard Jar 227g
Strawberry Jam JHCSTJ Standard Jar 227g
£3.95 £3.95 £3.95
£3.95 £3.95 £3.95
MIX & MATCH
any 3 standard jars ONLY
£10
LEMON PANCAKE BREAKFAST SELECTION
Use code: SELBF8
£21 ONLY
SAVE 15%
Want Inspiration? See recipes online...
Lemon & Poppy Seed Pancakes (6)
Natural English Borage Honey (454g)
Lemon Curd (191g)
Dukeshill Medium Roast Ground Coffee (250g)
DUKESHILL BREAKFAST SELECTION Use code: SELBF7
SAVE 15%
Unsmoked Dry Cured Back Bacon (300g)
Traditional Pork Sausages (400g)
Black Pudding (500g)
£21 ONLY
Seville Orange Marmalade (227g)
2nd Flush Darjeeling Tea Pyramids (x 15)
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Pork Belly Ramen
Serves 2 | Prep 15 min | Cook 40 min | Fairly Easy
250g pork belly confit
(sliced into 1cm thick slices)
100g beansprouts soy sauce, extra for seasoning 2 portions/nests ramen noodles 2 eggs roasted black sesame seeds, for garnishing 1 crushed garlic clove 4 slices of ginger ½ red chilli
Broth 1 litre chicken Stock 2 tsp miso Paste 1 tbsp soy sauce 1 tbsp sesame oil 10g cornflour (boiling water can be added if it becomes too thick) 1 thumb sized piece fresh ginger, sliced
UK Mainland
Orders over £80, single delivery to one UK Mainland address.
UK Mainland
Orders under £80, single delivery to one UK Mainland address.
FREE £7.95
UK Highlands & Islands
N. Ireland, Scottish Islands, Isle of Man, Scilly & Channel Islands. Small orders may be charged at the standard Mainland rate at our discretion.(Reduced to £15 for orders over £80)
£25
Prices and offers valid to 12/03/2021
1 red chilli, sliced 2 spring onions, chopped (save some for garnishing) 6 stems of pak choi
Boil an egg for 5 minutes until it is soft boiled, move it to cold water to stop it cooking, deshell it once ready to eat and slice lengthways. Pour the stock ingredients into a wok or deep pan and bring to a simmer. The longer you allow the stock to simmer, the more flavour it will have. Cook the ramen noodles as per the pack instructions and place into the stock. Add the pak choi for some extra greens in your ramen. Heat a frying pan with sesame oil on a medium heat. Add the ginger and chilli and cook for 1 minute, then add the slices of pork belly confit (remove any bay leaves from the fat) with the crushed garlic. Cook until the pork belly starts to crisp and caramelise, infusing with the pan ingredients. It should take 2 minutes on each side. To serve pour the stock and noodles into a bowl, place the Pork Belly on top, along with the beansprouts and egg and scatter with a few more slices of spring onions and roasted black sesame seeds.
If undelivered, please return to: Dukeshill Ham Company Ltd. Lodge Park, Hortonwood 30, Telford TF1 7ET
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