Dukeshill Winter Brochure 2022 by Dukeshill Ham Company

WINTER 2022

FREE DELIVERY On orders £50 and over*

Discover Spectacular Selections this Winter We have a delicious range of Selections that offer great savings and meal inspiration! Discover more inside...

Recipe of the Month

Pork Confit Pad Thai

See back page

Welcome to the

WINTER ISSUE

Dear Dukeshill Customer, There are few greater joys during a long cold winter than indulging in delectable foods that truly warm the heart. Our team have been very busy expertly preparing our delicious winter range for you to enjoy with your family and friends without having to face the weather. We genuinely believe that the best food takes time to create and refuse to compromise on the quality of our products, which ensures that we always deliver the very best to our wonderful customers. We like to consider ourselves ‘Champions of the Artisan’ supporting UK farmers and artisan producers to provide a truly unique offering for those who love and care about food. So please go ahead and browse our latest Winter Brochure – our delightful customer service team are ready and waiting to provide any support you may need. Wishing you the very best, The Dukeshill Team

A taste of what's to come... 03 Slow Cooked Foods, Pie & Soups

09 Gammon & Cured Meats 11 Sausages & Bacon 13 Fresh Meats 20 Hams 24 Pies, Deli & Charcuterie 29 Smoked Fish & Seafood 33 Condiments 35 Cheese & Accompaniments 39 Puddings, Cakes & Chocolates 46 Breakfast, Tea & Coffee

Winter warmers to cosy up with... Visit us online to see our full range of delicious hearty recipes. www.dukeshillham.co.uk

Beef Rydberg a la Sarah

See page 15 for Diced Fillet Beef to make this luxurious recipe! Important Product Information

We understand that if you suffer from allergies, you need to know what foods to avoid. All of the key allergens are listed in full on all our packaging and can also be seen on our website www.dukeshillham.co.uk. If you require further information, please call our FREE telephone line staffed with our friendly & knowledgeable team who will be happy to assist. Product Advice Line: 0800 0886 574

COMFORT FOOD SELECTION BUY ALL FOUR MEALS AND SAVE 15%

NEW

ONLY

Also available individually...

£41

Use code: SELWW03

Chicken with Griotte Cherries

Boeuf Bourguignon

Cassoulet

Mutton Tagine with Apricots

Chicken with Griotte Cherries

Boeuf Bourguignon

Made especially for us this French stew of slow cooked chicken and sour “Griotte” cherries makes a wonderful supper dish for two. Simply re-heat and serve on a bed of rice, or with creamy polenta and grated Parmesan, or mash and green vegetables.

This rich and tasty beef casserole, the epitome of homely French cooking, is made especially for us in France with the choicest cuts of beef and red wine. This delicious dish is the perfect option for an easy, authentic meal.

PANCGS Chicken with Griotte Cherries Serves 2 • 795g £10

PANBBG Boeuf Bourguignon Serves 2 • 750g

Cassoulet

Mutton Tagine with Apricots

A great French classic made the traditional way with duck confit, Toulouse sausages and beans. This tasty, heart-warming dish will bring back memories of those wonderful holidays in France. Simply heat through and serve with crusty bread and red wine.

Made exclusively for us in France this rich, tasty mutton stew is slowly cooked with apricots, raisins and a blend of spices resulting in a fragrant and meltingly tender tagine style stew. Try serving with toasted flaked almonds sprinkled over.

LONG LIFE

PANCAS Cassoulet Serves 2 • 750g

£11

LONG LIFE

£14 PANTAJ

Mutton Tagine with Apricots Serves 2

•

750g

£13.95

Soups Tomato Soup

Creamed Asparagus Soup

Our tomato soup is made with 70% tomatoes, garlic, olive oil and spices.

This delicious silky, smooth soup is a reminder of spring all year round.

£4.50

SPHASP Creamed Asparagus Soup 490g £4.50

SPHTOM Tomato Soup 490g

Mushroom Soup

Creamed Vegetable Soup

A beautiful, rich and comforting soup.

SPHMSH Mushroom Soup 490g

£4.50

A classic heart-warming soup perfect for any day of the year.

SPHVEG Creamed Vegetable Soup 490g

£4.50

MIX & MATCH any 3 soups* ONLY

£11

Enjoy more delicious soups & meals Visit us online at www.dukeshillham.co.uk/winter

French Fish Soup Our fish soup is the genuine article, made on France’s wild Atlantic coast from the freshest fish and the finest ingredients. Just add some grated Emmental and you could be sitting on a French quayside! Please note this soup is concentrated and should be diluted with an equal volume of water. French Fish Soup

SPHFSH French Fish Soup Serves 2-4

•

Soup 380g

£7

*Not included in Mix & Match any 3 soups

4 Online dukeshillham.co.uk

Orderline 0345 3700 129

Helpline 0345 222 0153

“So delicious and filling.

Hogget & Pea Suet Puddings

These puddings are our absolute favourite!”

Our Hogget & Pea Pudding is made especially for us using hogget meat. Hogget is an older lamb aged between one and two years. This extra ageing gives the meat a fuller and better flavour with the tenderness of lamb. The hoggets come from farms in the Yorkshire Dales where they are free to graze on the stunning landscapes all year round. Wednesday, Thursday, Friday & Saturday deliveries only.

Verified Trustpilot Review

GNHPSP Hogget & Pea Suet Puddings 2 x 240g

£12.50

Hogget & Pea Suet Puddings Bacon & Leek Suet Puddings

Creamed Corned Beef Hash

Serving Suggestion, eggs not included.

Bacon & Leek Suet Puddings

Creamed Corned Beef Hash

Oh what joy! Our Bacon & Leek Suet Puddings are a classic farmhouse staple from years gone by, filled with our own dry cured bacon and leeks in a delicious creamy mustard sauce. This is one that you simply have to try! Not suitable for home freezing. Wednesday, Thursday, Friday & Saturday deliveries only.

Made using Swaledale beef which is brined then slowly braised until it falls apart. Cream is then added to give it a lovely rich, creamy consistency. Comes ready to cook by dry frying over a medium heat until browned and crispy. Delicious topped with an egg! Wednesday, Thursday, Friday & Saturday deliveries only.

GNBLSP Bacon & Leek Suet Puddings

GNCBH Creamed Corned Beef Hash

£12.50

2 x 240g

Online dukeshillham.co.uk

Orderline 0345 3700 129

Serves 2

Helpline 0345 222 0153

•

2 x 240g

£12.50 5

Lancashire Cheese & Onion Pie

Chicken & Ham Pie

Hot Pies Lancashire Cheese & Onion Pies A magical concoction of creamy Lancashire cheese, caramelised white onion, white pepper and nutmeg makes this a surefire winner.

GNCH Lancashire Cheese & Onion Pies Serves 4

•

4 x 235g

£23

Chicken & Ham Pies

Braised Steak & Ale Pie

We recommend... partner with gravy!

Bespoke to us, our Chicken & Ham Pie uses top quality chicken with our own Dukeshill ham hock meat to create a creamy version of a classic pie.

GNHA Chicken & Ham Pies Serves 4

•

4 x 235g

£24

Braised Steak & Ale Pies Made using dry-aged native beef from Swaledale, slowly braised in stout until it falls apart in a meltingly tender and flavoursome filling. Serve with gravy.

GNSS Braised Steak & Ale Pies Serves 4 • 4 x 235g £24 All pies are Wednesday, Thursday, Friday & Saturday deliveries only.

WINTER WARMER SELECTION BUY ALL THREE MEALS AND SAVE OVER 10% ONLY

£31

Also available individually...

Use code: SELWW01

Mutton Tagine with Apricots

Boeuf Bourguignon

Poulet Basquaise

Mutton Tagine with Apricots Boeuf Bourguignon LONG LIFE

LONG LIFE

Poulet Basquaise

This classic chicken stew from Basque, an area between France and Spain, is a delicious meal for two, simply serve with rice or potatoes. Ours is made for us in France with chicken, tomatoes, peppers, onion, garlic and Espelette pepper.

PANTAJ Mutton Tagine with Apricots

PANBBG Boeuf Bourguignon

PANPLB Poulet Basquaise

Serves 2

•

750g

£13.95

Serves 2

•

750g

LONG LIFE

£11

Serves 2

•

750g

£10

SLOW FOOD SELECTION BUY ALL THREE AND SAVE 15% ONLY

£27

Also available individually...

Use code: SELSF01

Confit Duck Legs 2 Legs

Boiled Ham Hock 2 x 750g

Pork Belly Confit 500g

Confit Duck Legs

Pork Belly Confit

Boiled Ham Hocks

These rich and tender free range duck legs are lightly salted and then cooked very slowly in their own fat to encapsulate all the delicious flavours.

We take the choicest British pork belly, rub it with salt, herbs and spices, then leave it for two days to absorb all the flavours. We then cook it slowly for fourteen hours.

Each British Hock makes a delicious meal for two or a feast for one. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.

MDDC

PBCO

WRHC

Confit Duck Legs Serves 2 • 2 Legs

£14

Pork Belly Confit Serves 2-3 • 500g

£9

Boiled Ham Hocks Serves 4 • 2 x 750g

£9

British Porchetta Roasting Joint

UNCOOKED - LIGHTLY CURED AND READY TO ROAST Inspired by the Umbrian speciality, our British Porchetta Roasting Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, rosemary, fennel, garlic and lemon.

PRJL PRJM PRJS

£62 £45 £25

Serves 10-12 • min. 3.3kg Serves 6-8 • min. 2.3kg Serves 4 • min. 1.2kg

Perfect pairing... Braised Red Cabbage Our braised red cabbage is slow cooked in cider with apples, butter and spices. Piquant, warmly spiced with a velvet aftertaste simply re-heat and serve alongside any of our festive roasts or cold cuts. Far easier than making your own!

£8.95

PANBRC Kilner Jar • 410g Online dukeshillham.co.uk

Orderline 0345 3700 129

Braised Red Cabbage

Helpline 0345 222 0153

C IN OO BA K G

Spiced Orange Loin Roast

C IN OO BA K G

Plum & Fig Loin Roast

Spiced Orange Loin Roast

Plum & Fig Loin Roast

For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!

A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness.

UNCOOKED - CURED AND READY TO ROAST

WULOX Spiced Orange Loin Roast Serves 6 • 1kg

UNCOOKED - CURED AND READY TO ROAST

£21

Gammon Steaks

£21

WULPFX Plum & Fig Loin Roast Serves 6 • 1kg

Sweet Cured Bacon Chops

Gammon Steaks

Sweet Cured Bacon Chops

Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut a little bigger, but also a shade thinner which makes them more tender and also quicker to cook.

For our best-selling bacon chops we use British boneless pork backs and dry cure them using our sweet cure, before slicing into medium-thick, rindless slices. Pan fried or grilled until the bacon fat is crispy, they are extremely popular, especially with younger family members.

UNCOOKED - CURED AND READY TO COOK

GMST2 Gammon Steaks 4 steaks • 800g

£11

BBSP2

Sweet Cured Bacon Chops 4 chops

10 Online dukeshillham.co.uk

Orderline 0345 3700 129

•

600g

£11

Helpline 0345 222 0153

Traditionally Cured British Bacon Back Bacon A lean, prime cut taken from the loin - the perfect breakfast bacon!

BBGR BBSR

Unsmoked Dry Cured Back Bacon Smoked Dry Cured Back Bacon

1 x 300g 1 x 300g

• •

£7 £7

10+ rashers per pack 10+ rashers per pack

Streaky Bacon Cut from the belly, this bacon has a bit more fat, making it tasty and succulent.

BSGR BSSR

Unsmoked Dry Cured Streaky Bacon Smoked Dry Cured Streaky Bacon

1 x 350g 1 x 350g

• •

£7 £7

12+ rashers per pack 12+ rashers per pack

Rind-on Middle Cut Bacon Perhaps the best of both worlds, the larger middle cut rashers contain both the loin and the belly.

BMRR

Old-Fashioned Rind-on Middle Cut Bacon

1 x 300g

•

£7

5+ rashers per pack

MIX & MATCH

any 4 packs of bacon ONLY

£22

SAVE OVER 20%

Rind-on Middle Cut Bacon

MIX & MATCH any 3 packs of sausages or black pudding ONLY

£11 “These are the best

sausages we have ever tasted - meaty, full of flavour and delicious!” Verified Trustpilot Review

Sausages & Black Pudding Traditional Pork Sausages

Lincolnshire Sausages

Our finest traditional pork sausage. 80% pork.

SAPSS Traditional Pork Sausages 400g

A beautifully balanced blend of pork and sage. 80% pork.

£4.50

SALSS Lincolnshire Sausages 400g

£4.50

Traditional Pork Chipolatas

Cumbrian Curls

A slimmer version of our Pork Sausages. 80% pork.

With a blend of herbs and black pepper. 80% pork.

SACPS Traditional Pork Chipolatas 12 per pack • 400g £4.50

SACSS Cumbrian Curls 2 Curls • 400g

Extra Meaty Pork Sausages (Gluten Free)

Black Pudding

With no breadcrumbs or other fillers. 96% pork.

SABSS Extra Meaty Pork Sausages 400g

£4.50

The best black pudding available made using fresh blood.

£4.50

BPUDS Black Pudding 1 Ring • 500g

£4.50

“Thick and juicy, flavoursome

burgers. Will order again.” Verified Trustpilot Review

Prime Steak Burgers UNCOOKED

Prime Steak Burgers

Meaty, juicy and packed with flavour. We carefully select prime steak, lightly season and press into round patties. Naturally this is an all-meat burger, absolutely no filler or breadcrumbs.

£13

SASB 8 Prime Steak Burgers • 960g

12 Online dukeshillham.co.uk

Orderline 0345 3700 129

Helpline 0345 222 0153

Visit our website for

recipe inspiration...

Pork Chops UNCOOKED

These delicious, bone-in loin chops are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, resulting in unparalleled flavour and texture.

UPPPC 2 Pork Chops 500g

£9

Bone-in Pork Loin

Pork Belly

Bone-in Pork Loin

UNCOOKED

Perfect as a slow-roast treat, a few hours in the oven will allow the A real “premium roast”, cut from the most prized part of the pig; generous marbling of fat to baste the meat, and the rind to crisp tender, lean meat covered with just enough fat to baste it during into delicious crackling. We use only the best quality free range roasting, and some wonderful crackling to boot! pork, produced with the highest regard for welfare, resulting in UPRLBL Bone-in Pork Loin unparalleled flavour and texture. Serves 8-10 • 2kg £28.50 UPRBB Bone-in Pork Belly 1.2kg £14 UPRLB Bone-in Pork Loin UPRXB Boneless Pork Belly 1kg £14.50 Serves 4-6 • 1kg £14.50

Online dukeshillham.co.uk

Orderline 0345 3700 129

Helpline 0345 222 0153

We only use naturally reared lamb with the highest regard to diet and welfare... Barnsley Chops UNCOOKED

These tender, succulent “double” chops are packed with flavour. Produced from the finest British lamb, naturally reared with the highest regard to diet and welfare. The Barnsley chop is a crosssection of the whole loin and carries exceptional flavour.

£10.50

ULPBC Barnsley Chops 2 x 225g

Trimmed Rack of Lamb

Barnsley Chops

Cook your meat perfectly every time... Meater Smart Meat Thermometers Monitor your meat anywhere where you have internet with these wireless meat thermometers, to ensure perfect and consistent results every time.

KCHMEA Meater Smart Meat Thermometer Up to 10m range

Lamb Fillet

KCHMEP Meater Plus Smart Meat Thermometer

Trimmed Rack of Lamb

Up to 50m range

£79 £99

UNCOOKED

Produced from the finest British lamb, naturally reared with the highest regard to diet and welfare. Cut from the prime part of the loin, our butchers trim this to avoid any waste and to maximise the visual appeal. The fat plays a crucial role in keeping it moist and succulent when cooked (we recommend browning it quickly in a pan, then roast until still just pink in the middle), and also in carrying the wonderful flavour.

ULRRL approx. 8 ribs • min. 500g

£19

Lamb Fillet UNCOOKED

The most prized cut of lamb, these meltingly tender fillets can be grilled or pan fried whole, or cut into medallions. They are best served medium rare so they are still pink in the centre.

ULRFTS 2 Lamb Fillets min. 350g

£18.50

14 Online dukeshillham.co.uk

Orderline 0345 3700 129

Helpline 0345 222 0153

Oxtail

UNCOOKED Nothing comes close to the wonderful, unctuous flavours and textures that slowly cooked oxtail gives up. Not a cut to be rushed, this special cut just gets better the longer and slower it's cooked! Exclusively sourced from carefully selected farms, and slowly matured to ensure that the flavour and texture are second to none. Wednesday, Thursday, Friday & Saturday deliveries only.

UBWOT Oxtail 1kg

Chateaubriand

£18

Sirloin Roasting Joint

Diced Fillet Steak

Sirloin Roasting Joint UNCOOKED

A tender roasting joint exclusively sourced from grass fed herds on carefully selected British farms, and slowly matured to ensure the flavour and texture are second to none.

Chateaubriand UNCOOKED

UBSRJL Sirloin Roasting Joint Serves 8-10 • 2kg The tenderest, most succulent roasting joint of prime beef fillet. UBSRJ Sirloin Roasting Joint Serves 4-6 • 1kg Perfect for Beef Wellington. This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. UNCOOKED

£65 £35

Diced Fillet Steak

£37 The tenderest, most succulent fillet steak, expertly trimmed & diced £72 by our own butchers. £12.50 £125 UBSDF Diced Fillet Steak min. 500g

UBRFCS Chateaubriand 500g UBRFCL Chateaubriand 1kg UBWFL Whole Beef Fillet 1.8kg Online dukeshillham.co.uk

Orderline 0345 3700 129

Helpline 0345 222 0153

Côte De Boeuf

UNCOOKED - BONE-IN This Côte de Boeuf makes a magnificent meal for 3 or 4 people – think of it as part prime roast, part succulent steak for sharing. We recommend searing the joint in a heavy pan for a couple of minutes on each side before transferring to a pre-heated oven to finish it to the desired degree of done-ness.

UBCDB Côte De Boeuf 1.4kg £44 UBCDBS Côte De Boeuf 900g £32

Beef Steaks UNCOOKED

The tenderest, most succulent steaks, expertly trimmed by our own butchers. All our beef is grass-fed and sourced from farms across the English countryside, then slowly matured to ensure that the flavour and texture is second to none.

UBSFS Fillet Steaks 2 x 6oz • 170g each UBSRS Ribeye Steaks 2 x 8oz • 230g each UBSSS Sirloin Steaks 2 x 8oz • 230g each

Perfect partner... Béarnaise Sauce

£22 £18 £17

Fillet Steak

Perfect with... Blue Cheese Sauce Our classic, rich, creamy blue cheese sauce made with free range eggs, extra virgin rapeseed oil and pungent blue cheese packs a punch. Delicious served dolloped on top of steaks, chicken, burgers, sausages or drizzled over salads. Great for dipping too.

CSPBCS Blue Cheese Sauce Serves 4 • 250g Jar

£5.95

Béarnaise Sauce Thick and creamy with a rich buttery flavour. Made with free range eggs, shallots and tarragon it goes wonderfully well with all our red meats, chicken and grilled meaty fish such as turbot and salmon.

CSPBNS Béarnaise Sauce Serves 4 • 250g Jar

£5

16 Online dukeshillham.co.uk

Blue Cheese Sauce

Orderline 0345 3700 129

Helpline 0345 222 0153

Dukeshill Steak Night Box This selection includes four products perfect for a night in! Chateaubriand (500g)

ONLY

£53

Béarnaise Sauce (250g) Sticky Toffee Pudding (435g) "Dorrance Cinsault" Red Wine (75cl)

SAVE OVER 15%

Use code: SELSN2

"Dorrance Cinsault" Red Wine (75cl)

Béarnaise Sauce (250g)

Sticky Toffee Pudding (435g)

Chateaubriand (500g)

Online dukeshillham.co.uk

Orderline 0345 3700 129

Helpline 0345 222 0153

Free Range Duck

Free Range Chicken

Reared and grown in Devon, our free range ducks live as small flocks with daytime access to grassy paddocks. They have access to water for swimming and are fed a totally natural diet. This all results in slow, healthy, natural growth and the tenderest, most flavoursome meat. Friday & Saturday deliveries only.

We ensure that the welfare of our chickens always comes first. Our chickens roam freely on established pasture with perches and shelter offering shade, food and water. Their stress-free lives are why we can say with conviction that our free range chickens taste as chicken should, full of flavour and supremely succulent.

UNCOOKED

ADDK Free Range Duck Serves 4-6 • 2.2-2.4kg

£25 PACH

Free Range Duck

Free Range Chicken Serves 4-6

•

£20.50

2.2-2.4kg

Free Range Chicken

Free Range Chicken Portions UNCOOKED - SKIN ON

Free range, slow grown chickens reared on English pastures of grasses and clover, packed full of flavour. Chicken breasts and thighs are offered skin on.

PACF 2 Free Range Chicken Breast Fillets Serves 2 • 480g

PACT 4 Free Range Chicken Thighs Serves 2 • min. 500g

£11 £7

Turkey Paupiettes UNCOOKED Free range turkey breast escalopes filled with our very own pork, sage & onion forcemeat stuffing before being wrapped in our own dry cured bacon. Simply roast and serve with green or roasted vegetables for a tasty supper for two.

ADPP Turkey Paupiettes Serves 2 • 2 x 230g

£12

Free Range Chicken Breast Fillets

Perfect pairing... Braised Red Cabbage See page 11 for more information.

PANBRC Braised Red Cabbage Kilner Jar

Turkey Paupiettes

18 Online dukeshillham.co.uk

•

410g

Orderline 0345 3700 129

£8.95

Helpline 0345 222 0153

Dukeshill Favourites Selection This selection includes six of our best selling products! Smoked Dry Cured Streaky Bacon (350g)

ONLY

£31.50 SAVE OVER 10%

Traditional Pork Chipolatas (400g) Sliced York Ham (175g) Sliced Wiltshire Ham (200g) Handmade Scottish Shortbread (300g) Luxury Chocolate Brownie (195g)

Use code: SELXDF1 Handmade Scottish Shortbread (300g)

Smoked Dry Cured Streaky Bacon (350g)

Sliced York Ham (175g)

Traditional Pork Chipolatas (400g)

Sliced Wiltshire Ham (200g) Luxury Chocolate Brownie (195g)

Online dukeshillham.co.uk

Orderline 0345 3700 129

Helpline 0345 222 0153

Wiltshire Ham

Our best-selling ham with a proud history

Half Boneless Wiltshire Ham

Wiltshire Ham – On The Bone

Smoked Wiltshire Ham – Boneless

COOKED AND READY TO EAT – UNGLAZED

WCLB

Large Bone-In Wiltshire Ham Serves 35+ • min. 5.7kg

WCSB

Small Bone-In Wiltshire Ham Serves 30+ • min. 4.8kg

£80

WCHB

Half Bone-In Wiltshire Ham Serves 15+ • min. 2.6kg

£54

£89

Wiltshire Ham – Boneless

COOKED AND READY TO EAT – UNGLAZED

WCLX

Large Boneless Wiltshire Ham Serves 35+ • min. 4.5kg

£92

WCSX

Small Boneless Wiltshire Ham Serves 30+ • min. 3.9kg

£83

WCHX

Half Boneless Wiltshire Ham Serves 15+ • min. 2kg

£57

WSLX

Large Smoked Boneless Wiltshire Ham Serves 35+ • min. 4.5kg

WSSX

£96

Small Smoked Boneless Wiltshire Ham Serves 30+ • min. 3.9kg

£87

WSHX

Half Smoked Boneless Wiltshire Ham Serves 15+ • min. 2kg

£60

The easiest way to glaze your ham... Honey & Mustard Glaze

The easy way to create a glorious, glazed ham. Simply spread the glaze onto your ham and pop into a hot oven for 10-15 minutes. Each jar is enough to glaze one large or two half hams.

JHCHGZ Honey & Mustard Glaze 227g

20 Online dukeshillham.co.uk

Orderline 0345 3700 129

£6

Helpline 0345 222 0153

St. George's Ham

Mild and delicious with a spiced orange glaze COOKED AND READY TO EAT Our popular St. George’s Ham is baked with an orange glaze and comes cooked and ready to serve in a variety of sizes to suit your occasion.

Serves 35+ • min. 5.7kg Serves 15+ • min. 2.1kg

WCGLX Large Boneless St. George’s Ham

Serves 35+

WCGLB Large Bone-in St. George’s Ham WCGHX Half Boneless St. George’s Ham

•

min. 4.5kg

£106 £103 £64

Half Boneless St. George's Ham

Online dukeshillham.co.uk

Orderline 0345 3700 129

Helpline 0345 222 0153

York Ham

Breadcrumbs are a serving suggestion

The quintessential English ham, dry cured for a saltier flavour and denser texture. York Ham - On The Bone

York Ham - Boneless

COOKED AND READY TO EAT - UNGLAZED

YCLB Large Bone-in York Ham Serves 35+

•

min. 5.7kg

YCHB Half Bone-in York Ham Serves 15+

•

min. 2.6kg

COOKED AND READY TO EAT - UNGLAZED

£100 £59

YCLX Large Boneless York Ham Serves 35+

•

min. 4.5kg

YCHX Half Boneless York Ham Serves 15+

•

min. 2.1kg

£103 £62

Half Boneless York Ham

Perfect pairing...

Whole Boneless York Ham

Sarah’s Pickled Oranges See page 33 for more information.

Whole Bone-In York Ham

“The best ham ever… so tasty and feeds so many!” Verified Trustpilot Review

22 Online dukeshillham.co.uk

Orderline 0345 3700 129

Helpline 0345 222 0153

Midi Hams

COOKED AND READY TO EAT

Our cooked Midi Hams are a great way to enjoy any of our ham range in a convenient and less overwhelming size. Each Midi will feed 10+ and keep really well in your fridge. They also freeze brilliantly. There’s more to ham than just ham & eggs! YCDX

Midi Boneless York Ham Serves 10+ • min. 1.2kg

WCGDX Midi Boneless St. George’s Ham Serves 10+

•

min. 1.2kg

WSDX

Midi Boneless Smoked Wiltshire Ham Serves 10+ • min. 1.2kg

WCDX

Midi Boneless Wiltshire Ham Serves 10+

•

min. 1.2kg

£42 £42 £39

The perfect way to store your ham... Ham Storage Bag

The traditional – and by far the best – method for storing your ham once opened is to use a calico bag. You can use your Ham Storage Bag time and time again. Full instructions are included.

£36 HBAG

£5

Ham Storage Bag

Midi Boneless St. George's Ham Ham Storage Bag

Midi Boneless Wiltshire Ham

Midi Boneless York Ham

Midi Boneless Smoked Wiltshire Ham

Online dukeshillham.co.uk

Orderline 0345 3700 129

Helpline 0345 222 0153

Smoked Wiltshire Ham

Sliced Hams Sliced Wiltshire Ham

£7

WSLR Sliced Wiltshire Ham 200g

Sliced Smoked Wiltshire Ham

WSSLR Sliced Smoked Wiltshire Ham 200g £7

Wafer Thin Wiltshire Ham WTLR Wafer Thin Wiltshire Ham 150g

Sliced York Ham Wafer Thin Wiltshire Ham

YSLR Sliced York Ham 175g

£7 £7

Wiltshire Ham

York Ham

MIX & MATCH any 3 packs of sliced ham ONLY

£19 We submerge and marinate every baby ham in clear blossom honey for at least 24 hours before baking... Honey-Baked Baby Ham COOKED AND READY TO EAT We use the same top quality British pork, and the same cure as our best-selling Wiltshire hams, but what sets these little gems apart is they are trimmed of all fat and covered in oodles of clear blossom honey for a minimum of 24 hours to allow the honey to impart its wonderful flavour before baking. A world away from cheaper so called "honey flavoured" hams.

WCBX

Honey-Baked Baby Ham Serves 2-4 • min. 400g

£15

Honey-Baked Baby Ham

24 Online dukeshillham.co.uk

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Helpline 0345 222 0153

Dukeshill Charcuterie Selection

Lomo

Pastrami

SAVE OVER 15%

A great way to try all four of our continental meats... Why not try all four of our continental style meats made here at Dukeshill, in this money saving selection? A perfectly balanced charcuterie board.

• Sliced Pastrami 175g • Sliced Porchetta 175g • Sliced Bresaola (Air dried Beef) 80g • Sliced Lomo (Air dried Pork Loin) 80g Bresaola

SELCHC Dukeshill Charcuterie Selection Serves 10-12

Porchetta

•

510g

£23

Also available individually...

Salad Dressings Our dressings are made especially for us in small batches using English rapeseed oil, Balsamic vinegar, honey and sea salt. You won’t find any nasty additives. Our Balsamic dressing gives a piquant richness to your salads and the classic Honey & Mustard dressing is the perfect balance of acidity and sweetness. A store cupboard essential to dress all your salads or equally good for marinating chicken or fish.

OVDSBD Balsamic Dressing 260ml OVDHMD Honey & Mustard Dressing 260ml

£4.50 £4.50

Salad Dressings

Lucy’s Chorizo Jam Delicious served alongside steamed fish, stirred into pasta dishes, as a burger topping, with hard cheeses, with eggs & avocado or on little toasts as a nibble.

£7.50

JHCCHJ Lucy’s Chorizo Jam 198g Online dukeshillham.co.uk

Orderline 0345 3700 129

Lucy's Chorizo Jam

Helpline 0345 222 0153

“Best ever....old traditional recipe with plenty of jelly inside. Yum yum xx” Verified Trustpilot Review

Melton Mowbray Pork Pies The British Pork Pie at its very finest. Tender, well-seasoned meat and tasty jelly in a crisp hot-water pastry crust. The pies are baked without hoops, hence their bellied appearance, after which a tasty jelly made with natural bone stock is added for succulence and flavour. Wednesday, Thursday, Friday & Saturday deliveries only.

DMP2

Extra Large Pork Pie Serves 6-8 • 790g

DMP1

Family Pork Pie Serves 4 • 440g

£15

Melton Mowbray Pork Pies

£8

Cumberland Scotch Eggs Our delectable Scotch Eggs are handmade with a soft-boiled hen’s egg wrapped in pork sausage meat flavoured with sage, marjoram, black pepper and nutmeg, then rolled in Panko breadcrumbs. Wednesday, Thursday, Friday & Saturday deliveries only.

HBCSE2 Cumberland Scotch Eggs 2 Eggs

£8.95

Cumberland Scotch Eggs

Smoked Kassler

Oak Smoked Turkey Breast

READY TO EAT Made here at Dukeshill by curing and gently smoking the very best part of the loin. Sold as a piece, it is delicious sliced thinly and served cold; or re-heated, sliced thickly (like a steak) with a pile of mash, cabbage, greens or sauerkraut.

KASP Smoked Kassler 700g

Oak Smoked Turkey Breast

READY TO EAT The finest British turkey breast is brined for two days to enhance its natural flavour. Then expertly smoked slowly whilst cooking over oak chips to retain the moist and tender texture, as well as giving give the meat a rich, deep brown colour.

£18 ADST

£25

Oak Smoked Turkey Breast 1kg

26 Online dukeshillham.co.uk

Orderline 0345 3700 129

Helpline 0345 222 0153

Potted Ham Hock

Perfect pairing...

READY TO EAT - QUICK MEAL Tasty, moist and tender, this oldfashioned treat will delight your taste buds and your pocket. We simmer the Wiltshire cured ham hocks in stock, onions, carrots, black pepper and a dash of brandy – for more than 12 hours. While cooling, the natural release of gelatin from the hock bones sets the stock into delicious jelly.

Proper Piccalilli For more information, see page 33.

PHHT Potted Ham Hock 900g £14

Chicken Liver Pâté with Port

Duck Liver Pâté with Cointreau

Chicken Liver Pâté with Port

Duck Liver Pâté with Cointreau

Full flavoured, smooth and well-seasoned with thyme, garlic and a serious glug of tawny port. We’ve tried a great many chicken liver pâtés and this is our favourite, will it be yours too? Serves 6 as a starter.

This smooth pâté is made from free range duck livers and a healthy slug of Cointreau. Unlike many pâtés, this isn’t bulked up with cheaper ingredients, giving a rich and decadent pâté which tastes delicious. Serves 6 as a starter.

CCCLP Chicken Liver Pâté with Port 430g Online dukeshillham.co.uk

Orderline 0345 3700 129

£11 CCDP |

Duck Liver Pâté with Cointreau 430g

Helpline 0345 222 0153

£11 27

French Country Pâté

Pork Rillettes with Espelette Pepper

Duck Rillettes

French Country Pâté LONG LIFE

A coarse textured, pure pork French style country pâté, delicately seasoned. Absolutely delicious served with crusty bread.

TPAFCP French Country Pâté 350g

Perfect with...

£4.75

Pork Rillettes with Espelette Pepper LONG LIFE

Made for us in France by slowly cooking pork belly with peppers, Espelette pepper and spices, then gently shredding the pork. Absolutely delicious served with crusty baguette or served on croutons as a canapé.

TPAPRP Pork Rillettes with Espelette Pepper 180g

£4.75

Duck Rillettes

Free range duck confit, well-seasoned with herbs and spices, is slowly cooked, shredded and potted into ramekins. Rich and unctuous, these lovely rillettes will stand duty equally well with melba toast as a sophisticated dinner party starter, or on crusty bread for a simple but spoiling supper. Each serves 2 as a starter.

MDDR Duck Rillettes x2 • 100g

£13

Honey & Sauternes Jelly The perfect addition to any of these terrines, patés and rillettes.

JHCSH Honey & Sauternes Jelly Small Jar • 120g £4.25

28 Online dukeshillham.co.uk

Orderline 0345 3700 129

Helpline 0345 222 0153

Hot Smoked Salmon

Gravadlax

Oak Smoked Salmon

By smoking at a higher temperature, this high-quality and delicious salmon achieves a delicate flaky texture as if it has been poached, but with the richness and flavour of smoked salmon. Try it flaked into pasta or scrambled eggs.

Moist cured salmon marinated with dill, white pepper, sea salt and sugar. The finest quality Scottish salmon is used to produce this traditional Scandinavian-style delicacy. Perfect, especially when accompanied by Dill & Mustard Sauce.

Traditionally and slowly smoked for several days using only pure oak and salmon from selected sea farms in the cold waters of Western Scotland to produce some of the finest smoked salmon available anywhere.

READY TO EAT

MKHSP Hot Smoked Salmon 200g £11 MKGP Sliced Gravadlax 200g

£11

MKSP Oak Smoked Salmon D Sliced

•

200g

£11

Dill & Mustard Sauce Made with Swedish style mustard & dill, this viscous sauce complements our smoked fish.

DHDMS Standard Jar 170g £3.95 Hot Smoked Salmon

MIX & MATCH any 3 packs of 200g salmon ONLY

£30 SAVE £3

Gravadlax

Oak Smoked Salmon

Fancy more? Order a whole side... Online dukeshillham.co.uk

Orderline 0345 3700 129

All our delicious smoked salmon are available to order with one week notice as a 1kg side. Perfect for any occassion!

Helpline 0345 222 0153

Yakitori Smoked Salmon READY TO EAT

Thickly sliced fresh salmon is marinated in a mixture of soy sauce, miso paste, lime and treacle to create this exquisite, richly flavoured smoked delicacy. Fabulous eaten as a starter or for a light lunch or cut into chunks as a canapé with some soy sauce for dipping.

MKSYS Yakitori Smoked Salmon 160g £12

Smoked Trout READY TO EAT

The trout are individually hand filleted before being dry cured in salt and demerara sugar and gently kiln smoked for 8-10 hours over sustainably sourced oak chippings. The smoked fillets are then matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour. A wonderful, delicate alternative to our Smoked Salmon.

CSSMT Smoked Trout Long Sliced

•

200g

Yakitori Smoked Salmon

£12

Smoked Trout

Potted Trout

READY TO EAT FRESH – SHORT SHELF LIFE Our Potted Trout is made from hot smoked fillets of English trout, slow grown for 2 years in farms on the Test and Itchen Rivers in Hampshire, blended with a mixture of herbs and spices and topped with clarified butter. Perfect for a light lunch or a stylish starter.

CSPT

Potted Trout 150g

£7

Smoked Trout Pâté FRESH – SHORT SHELF LIFE This cold smoked trout pâté is made using prime fillets only, from farmed trout that are slow grown for two years on the world famous, fast flowing Test and Itchen Rivers in Hampshire.

Smoked Trout Pâté

30 Online dukeshillham.co.uk

CSSTP Smoked Trout Pâté 150g |

Orderline 0345 3700 129

£5.25

Helpline 0345 222 0153

Luxury Smoked Salmon Pâté Our luxury smoked salmon pâté is made with our delectable oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients to create a delicious pâté.

MKLSP Luxury Smoked Salmon Pâté 200g £6

Luxury Smoked Salmon Pâté

Mackerel Pâté Handmade with mackerel smoked over oak chips, cream cheese and salt, this moreish fish pâté has a fresh, clean flavour. A perfect snack, lunch, baked potato topping or canapé.

MKMP Mackerel Pâté 200g

£6

Mackerel Pâté Mackerel Pâté

Online dukeshillham.co.uk

Orderline 0345 3700 129

Helpline 0345 222 0153

Smoked Eel Fillet

Craster Kippers

Smoked Eel Fillet

Craster Kippers

From the only eel merchant based in the UK and members of the sustainable eel group. Fat, ﬁrm and succulent, our smoked eel fillets are great as part of a seafood platter or sliced in salads.

Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for sixteen hours.

READY TO EAT

DESE Smoked Eel Fillet 100g

UNCOOKED - READY TO COOK

£9 KIPP

£7

Craster Kippers Pair, min. 500g

Smoked Mackerel Fillets

Craster Kipper Fillets

Traditionally smoked over oak and filleted by hand our smoked mackerel is succulent and tender with a delicate smoked flavour.

For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted.

READY TO EAT

MKMF Smoked Mackerel 2 Fiillets • 180g

Smoked Mackerel Fillets

UNCOOKED - READY TO COOK

£4.95 KIPF

Craster Kipper Fillets Pair, min. 250g

£6

Craster Kipper Fillets

32 Online dukeshillham.co.uk

Orderline 0345 3700 129

Helpline 0345 222 0153

MIX & MATCH*

any 3 standard jars

Proper Piccalilli

ONLY

£10.50

Sarah's Pickled Oranges

Proper Piccalilli

Sarah’s Pickled Oranges

Crunchy garden vegetables in a sweet tangy mustard sauce.

Superb with ham and other cold cuts.

£10.95 JHCPOK £3.95 JHCPOS

JHCPIK Kilner Jar • 575g JHCPIS Standard Jar • 198g

Cumberland Sauce

Kilner Jar • 580g Standard Jar • 227g

£10.95 £3.95

Fig Chutney

Cumberland Sauce with Port

Fig Chutney

A classic ham accompaniment made with redcurrants, oranges & Port. A dense, rich figgy chutney.

£3.95

JHCCB Standard Jar • 227g

Laura's Apple & Sultana Chutney

£3.95

JHCLCS Standard Jar • 198g Orderline 0345 3700 129

Susie's Chilli Jelly

A perennial favourite made to our own recipe.

£3.95

Susie's Chilli Jelly

Laura’s Apple & Sultana Chutney

Online dukeshillham.co.uk

JHCFC Standard Jar • 198g

A pure sweet chilli jelly equally delicious with cheese or meats.

JHCSJS Standard Jar • 227g

Helpline 0345 222 0153

£3.95

MIX & MATCH*

any 3 standard jars

Onion Marmalade

£10.50

Sweet Cucumber Pickle

Onion Marmalade

Sweet Cucumber Pickle

A versatile condiment, also great for glazing sausages.

JHCOM Standard Jar

ONLY

•

227g

£3.95

Dill & Mustard Sauce

Great with fish, Pastrami and other cold cuts.

£3.95

JHCSCP Standard Jar • 198g

Coronation Sauce with Apricots

Dill & Mustard Sauce

Coronation Sauce with Apricots

This viscous sauce complements our smoked fish.

Lightly curried, add to poultry with an equal quantity of mayonnaise.

DHDMS Standard Jar • 170g

Pickled Shallots

Pickled Shallots Crisp and crunchy with piquant spices.

DHPKS Large Jar • 480g

£3.95

£4.75

JHCCN Large Jar • 310g

Damson Fruit Cheese

Damson Fruit Cheese A dense, sweetened damson paste, delicious with cheese.

£6.45 JHCDFC

Small Jar

34 Online dukeshillham.co.uk

•

£3.95

125g

Orderline 0345 3700 129

Helpline 0345 222 0153

Isle of Mull Cheddar This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by the Reade family. It is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Friesians, Ayrshire, Jersey and Brown Swiss cows. There is some variation throughout the year depending on the seasons but this adds to the interest. In winter, the lack of organic grass is supplemented by hay and whisky grains, hence the cheddar appears a little whiter, and occasionally there is even some blue veining.

CHIML Isle of Mull Cheddar 400g £11.50 CHIM Isle of Mull Cheddar 200g £6

Comté “Grande Saveur” Characteristic French A.O.C. cheese from the Jura mountains. Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.

CHMTS Comté “Grande Saveur” 200g £8

MIX & MATCH any 4 packs of savoury biscuits

ONLY

£12

Savoury Biscuits for Cheese Made in small batches with butter these savoury biscuits are perfect with any of our cheeses and charcuterie.

Savoury Biscuits for Cheese

Online dukeshillham.co.uk

Orderline 0345 3700 129

SAVSST SAVCBP SAVMSC SAVOTC

Helpline 0345 222 0153

Sea Salt Thins 120g Cracked Black Pepper Crackers 100g Multi Seed Crackers 100g Scottish Oatcakes 200g

£3.50 £3.50 £3.50 £3.50 35

Colston Bassett Stilton

For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese, every day taking the milk from the same farms that founded the dairy as a co-operative in 1913. Available as a whole baby and quarter baby stilton.

CHST Whole Baby Stilton 2kg £45 CHSTQ Quarter Baby Stilton 475g £15

Colston Bassett Stilton 330g

Beauvale From the same creamery as Cropwell Bishop Stilton the Skailes family make this mild, soft blue cheese, reminiscent of a Gorgonzola. Made from pasteurised full fat cows milk using traditional rennet the cheese is matured for seven weeks. Crowned Best Cheese in the 2020 British Cheese Awards this cheese is outstandingly good and is worthy of any cheese board.

CHBVS Beauvale 300g

£11

Montagnolo Affiné A buttery, rich and luxurious triple-crème soft cheese with a natural crust and marbling of blue veins. It combines the texture and rich tastes of a triple-crème Brie with the distinct and lightly piquant flavour of a blue cheese. Produced with pasteurised cow’s milk.

CHMO Montagnolo Affiné 450g

£13

Cote Hill Blue A soft blue cheese made in Lincolnshire from unpasteurised cow's milk. It has a stunning flavour, a robust blue punch and a wonderfully creamy consistency.

CHCTM Cote Hill Blue Individual Round • 330g CHCTS Cote Hill Blue Wedge • 170g

Montagnolo Affiné

£12 £6

Beauvale

Cote Hill Blue

36 Online dukeshillham.co.uk

Orderline 0345 3700 129

Helpline 0345 222 0153

Baron Bigod

Oxford Isis

Bath Soft Cheese

Jonny Crickmore imported his herd of red and white Montbeliarde cow's from small French alpine farms, and they now graze the lush meadows of Stow Fen where Jonny makes this fabulous cheese in small batches from raw milk. The delicious result is the only traditional raw milk Brie-deMeaux style cheese produced in the UK. The cheese has a smooth, delicate and silky texture and complex, long lasting flavours that bounce around the mouth.

Similar in style to the French Epoisses this is a sticky, strong, washed-rind cheese made in Oxfordshire. Named after the alternative name for the River Thames in Oxfordshire this full fat, creamy soft, pasteurised cows milk cheese is washed in honey mead to give it a tangy pungent rind.

The Padfield family make this cheese by hand to the traditional 19th Century recipe (of which reputedly Admiral Lord Nelson was a fan), using the pasteurised, creamy organic milk from their Somerset herd. This square cheese has a soft and creamy texture with a white bloomy rind. Once cut into, it reveals an ivory-coloured interior. The flavour is mushroomy with a hint of lemons. A superb soft cheese awarded Super Gold at The World Cheese Awards 2019.

CHBGS Baron Bigod 250g

CHOI Oxford Isis 200g

£9

£12

CHBS Bath Soft Cheese 230g V £11

Baron Bigod (250g)

Bath Soft Cheese

Perfect pairing... Damson Fruit Cheese See page 34 for more information.

Oxford Isis

Pavé Cobble

Morangie Brie Ragstone

Morangie Brie

Ragstone

Pavé Cobble

Morangie is creamy, subtly sweet Brie with mild mushroom and grass undertones, and a silky texture that melts in your mouth when ripe. Handmade from Highland Fine Cheese in the picturesque village of Tain, Scotland using pasteurized cow's milk. Perfect on a cheese board or baked in the oven.

A beautiful white goats' cheese made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goats' milk from Ashleworth. Firm when young, softening as it ages and with a smooth lactic flavour and delightful lemony tang. Great sliced and grilled or in salads.

An unpasteurised ewe’s milk cheese from White Lake Cheese in Somerset. Named after street cobbles, it won the accolade of Supreme Champion at the British Cheese Awards in 2017. Dusted in a faint coating of ash, it has a superb sweet, lactic flavour with a melt in the mouth mousse-like texture.

V £5.50 CHMBR Morangie Brie 250g |

CHRG |Ragstone 200g

Online dukeshillham.co.uk

Orderline 0345 3700 129

Helpline 0345 222 0153

£9 CHPC

Pavé Cobble 200g

£10 37

Isle of Mull Cheddar

British Artisan Cheese Selection This selection comprises:

Ragstone

Baron Bigod (250g), Ragstone (200g), Isle of Mull Cheddar (200g), Cote Hill Blue (170g)

SELCH6 British Artisan Cheese Selection 820g

£30

SAVE

10% Baron Bigod Cote Hill Blue

British Butter These two cultured butters are a world apart from mass-produced butter. The Bungay butter is made using milk from grass-fed Montbeliarde and Friesian cow's and the Ampersand butter from Jersey cows milk with Himalayan pink rock salt, both resulting in delicious, complex flavours.

DHBUT

Bungay Cultured Raw Butter 1 x 200g

£7

CHDAMB Ampersand Cultured Butter

£7

1 x 210g

BUT2

Cultured Butter Taster 1 x 200g • 1 x 210g Previously £14

Bungay Cultured Raw Butter

NOW

Ampersand Cultured Butter

£12

Parmesan & Chilli Sablés

MIX & MATCH any 3 packs of cheese sablés

Parmesan & Pistachio Sablés

ONLY

£11

Cheese Sablés Crumbly, short cheese biscuits perfect as canapés, snacks or as part of a cheeseboard.

SAVPCS Parmesan & Chilli Sablés 120g £4.20 SAVPPS Parmesan & Pistachio Sablés 120g £4.20 SAVSAS Stilton & Almond Sablés 120g £4.20 38 Online dukeshillham.co.uk

Stilton & Almond Sablés

Orderline 0345 3700 129

Helpline 0345 222 0153

Sticky Puddings

MIX & MATCH

Our wonderful range of sticky puddings are good old any 2 puddings for fashioned British puddings at ONLY their best. Made by hand in small batches using English butter and free range eggs the sponge puddings are light and fluffy, each with lashings of the most heavenly sticky sauce. Delicious served with cream, custard or ice cream.

£13

Sticky Toffee Pudding

Rich Chocolate Pudding Sticky Lemon Pudding

Rich Chocolate Pudding

If you are a chocoholic beware, you could become addicted to this pudding! Made by hand in small batches using English butter and free range eggs this dark, moist chocolate sponge is coated generously with a 60% Belgian chocolate sauce. Delicious served with cream, custard or ice cream.

£7

PUDCH Rich Chocolate Pudding Serves 4 • 435g

Sticky Toffee Pudding

Our best-selling version of Britain’s most popular pudding is a light, fluffy date sponge made by hand in small batches with English butter and free range eggs, topped with a sticky, buttery toffee sauce. Delicious served with cream, custard or ice cream.

£7

PUDST Sticky Toffee Pudding Serves 4 • 435g

Sticky Lemon Pudding

A light lemon sponge topped with a fresh lemon sauce. Made by hand in small batches using English butter and free range eggs. Delicious served with cream, custard or ice cream.

Golden Syrup Sponge Pudding

£7

PUDLM Sticky Lemon Pudding Serves 4 • 420g

Golden Syrup Sponge Pudding

Oh my goodness, you’re in for a treat. This pudding will transport you back to your childhood days if like me you were lucky enough to have treacle puddings at school. A heavenly, sticky, syrup sponge soaked in a syrupy sauce. Delicious served with cream, custard or ice cream.

PUDGS Golden Syrup Sponge Pudding Serves 4 • 400g

£7

Sticky Ginger Pudding

Warming and comforting, our Sticky Ginger Pudding is a fluffy, light ginger sponge topped with a sticky ginger sauce. Made by hand in small batches using English butter and free range eggs. Delicious served with cream, custard or ice cream.

£7

PUDGN Sticky Ginger Pudding Serves 4 • 425g Online dukeshillham.co.uk

Orderline 0345 3700 129

Helpline 0345 222 0153

Sticky Ginger Pudding

Chocolate Tiffin

Almond Lemon Drizzle Cake

Chocolate Tiffin

Almond Lemon Drizzle Cake

Made by hand to our own recipe, these decadent Chocolate Tiffins are outstandingly good. The chocolate biscuit base is made using top quality Belgian chocolate, British butter, golden syrup and raisins covered with a thick layer of yet more Belgian chocolate. A whole different world to your average shop bought tiffin!

Made by hand, to our secret recipe, this dense, lemony drizzle cake is utterly moreish, and is the perfect teatime cake. Only the very best ingredients are used, with lots of lemon zest, lemon juice, ground almonds, free range eggs and butter. A classic British bake with a delicious almond twist.

£11 HHLD

CAMCT Chocolate Tiffin 500g

£11

Almond Lemon Drizzle Cake 470g

Did you know... Our 'Sweet Things' are handmade at Dukeshill or by carefully selected artisans; with quality, taste and customer service being our highest priorities!

Made with Valrhona Chocolate

Luxury Chocolate Brownie

Luxury Chocolate Brownie (GLUTEN FREE)

Grandad’s Light Fruit Cake Loaf

Grandad’s Light Fruit Cake

If you like your Brownies gooey and full of chocolate, you’ll adore This cake, exclusive to Dukeshill is made with free range eggs, these. Dreamy, yieldingly gooey, and crammed with the finest English butter, almonds, cherries, vine fruits and mixed spices it Valrhona Chocolate, they just melt in the mouth. Resistance is futile. makes the perfect tea time treat.

SDBR Luxury Chocolate Brownie 550g SDBRS Luxury Chocolate Brownie 195g

£17 SDLF £6 SDLFL

Grandad’s Light Fruit Cake 900g • 6" Grandad’s Light Fruit Cake Loaf 500g

40 Online dukeshillham.co.uk

Orderline 0345 3700 129

£20.50 £9.50

Helpline 0345 222 0153

Handmade Scottish Shortbread Traditional Scottish shortbread made by hand for us at the southern end of Loch Lomond. Using the finest possible ingredients this is the best and shortest shortbread by a country mile.

CSSBL Large Scottish Shortbread Tin 725g £20 CSSBS Medium Scottish Shortbread Tin 475g £13

Panna Cotta

Lemon Possets

Panna Cotta

Lemon Possets

Panna Cotta meaning, "cooked cream", in Italian is an Italian dessert which hails from the Piedmont region of Italy. It's basically sweetened cooked cream. Ours is made using organic double cream, sugar and vanilla with a little gelatine which results in a loose set. Just turn out of their pots to make a wonderful dinner party cheat served with berries on the side or for just treating yourself. Sheer creamy heaven. Thursday, Friday & Saturday deliveries only.

One of our oldest British puddings, Lemon Posset deserves a revival. In medieval times, Posset was a milky drink with alcohol or citrus added, which resulted in the milk curdling and thickening. Over the centuries posset became more of a dessert with the addition of ground almonds, egg yolks. etc. Ours is made with cream, sugar and lemon and is pure lemony heaven. Delicious on its own or served with our shortbread on the side. Thursday, Friday & Saturday deliveries only.

FRESH PRODUCT - LIMITED SHELF LIFE

£6.50 PUDLP2

PUDPC2 Panna Cotta Serves 2 • 2 x 100g Online dukeshillham.co.uk

Orderline 0345 3700 129

Lemon Possets Serves 2

Helpline 0345 222 0153

•

2 x 100g

£6.50

Amarena Cherries Only the best quality wild cherries are selected, which are then stoned and candied in cherry syrup. As well as being delicious with vanilla ice-cream, these Amarena Cherries are great baked into cakes. The pretty jar is almost worth buying alone!

SWTACO Amarena Cherries 600g

£9.95

SAVE

Apricots with Amaretto in Syrup

with the boozy fruits selection

Pears with Calvados in Syrup

Peaches with Brandy in Syrup

Boozy Fruits These magical pairings make for a delicious and easy dessert, especially when used for trifles, fruit puddings or ice cream. See our easy recipes for all 3 fruits on our website.

WSAL WSPRL WSPL WSF3

Apricots with Amaretto in Syrup 475g Pears with Calvados in Syrup 475g Peaches with Brandy in Syrup 475g Selection of all three fruits in Syrup 3 x 475g Previously £33 NOW

42 Online dukeshillham.co.uk

Orderline 0345 3700 129

£11 £11 £11

£29

Helpline 0345 222 0153

Also available individually...

TEATIME SELECTION

Almond Lemon Drizzle Cake

£11

HHLD Almond Lemon Drizzle Cake 470g

SAVE 15%

Chocolate Tiffin

£11

CAMCT Chocolate Tiffin 500g

Handmade Scottish Shortbread

ONLY

CSSBS Medium Scottish Shortbread Tin 475g

£42.50

Grandad’s Light Fruit Cake SDLFL Grandad’s Light Fruit Cake Loaf 500g

2nd Flush Darjeeling Tea Pyramids

Use code: SELTT01

TCBJDT 2nd Flush Darjeeling Tea Pyramids x15

£13 £9.50 £5.50

Medium Scottish Shortbread Tin

Grandad's Light Fruit Cake Loaf 500g

Almond Lemon Drizzle Cake 470g

2nd Flush Darjeeling Tea Pyramids x 15

Chocolate Tiffin 500g Online dukeshillham.co.uk

Orderline 0345 3700 129

Helpline 0345 222 0153

Milk Chocolate Covered Honeycomb

Milk Chocolate Covered Honeycomb Made in small batches with real honey, the resulting honeycomb is broken by hand into bite sized nuggets, before enrobing twice with the finest Colombian milk chocolate. This is a whole different level to other offerings out there!

CNFMHC Milk Chocolate

Covered Honeycomb Ballotin • 125g

Mendiants

£9

Blonde Chocolate Mendiants

BALLOTIN

Made exclusively for us our stunningly beautiful mendiants (a traditional French confection) are decorated, bite sized puddles of single origin chocolate. Traditionally the toppings represented the four Roman Catholic monastic orders with each ingredient having a special significance, however, ours have been chosen for their sheer deliciousness! Each comes in its own ballotin box decorated with a ribbon.

CNFMBCC Blonde Chocolate, Coffee and

Caramelised Hazelnut Mendiant 150g

£10

CNFMMBP Milk Chocolate, Crunchy Biscuit and Caramelised Pecan Mendiant 150g

CNFMDAG Dark Chocolate, Roasted Almonds and Ginger Mendiant 150g

£10 £10

MIX & MATCH

ANY 3 MENDIANT BALLOTINS ONLY

£27

Milk Chocolate Mendiants

Dark Chocolate Mendiants

44 Online dukeshillham.co.uk

Orderline 0345 3700 129

Helpline 0345 222 0153

Florentines

Dark Chocolate Salted Caramels

Marc de Champagne Truffles

Blonde Truffles

Florentines

Marc de Champagne Truffles

A delicious confection of crunchy almond flakes, hazelnuts, citrus peel, Golden Syrup and single origin dark chocolate. This delicious version of the Italian classic biscuit wouldn’t be any more delectable if it hailed from the master bakers of Florence.

These delectable truffles are made by infusing rich, whipped cream chocolate ganache with Marc de Champagne, which is encased in a perfectly smooth chocolate shell before being gently tumbled and dusted with fine icing sugar.

£9.95

CNFFT Florentines 200g

Dark Chocolate Salted Caramels Dark chocolate truffle shells tumbled in cocoa powder, housing a glorious mixture of full cream caramel with a sprinkling of sea salt flakes. Resistance is futile.

CNFDSC Dark Chocolate Salted Caramels Box 16 Chocolates

Online dukeshillham.co.uk

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Box 16 Chocolates

•

£21

200g

Blonde Truffles If like me, you grew up devouring a certain 70’s blonde chocolate bar you are going to love these! Blonde chocolate is caramelised white chocolate. These pearls of chocolate heaven are made by wrapping blonde chocolate ganache in blonde chocolate shells.

£21 CNFBCHT

200g

Orderline 0345 3700 129

CNFCHT Marc de Champagne Truffles

Helpline 0345 222 0153

Blonde Truffles Box 16 Chocolates

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200g

£19 45

2nd Flush Darjeeling Tea Pyramids There are two harvests in Darjeeling – first and second flush and each results in its own flavours. The second flush brings teas with bigger, deeper flavours with winey and fruit-like nuances. Grown at over 6800ft above sea level, this tea has the distinctive 'muscatel' flavour you'd expect of a top-class 2nd flush with hints of blackcurrant resulting in a very refreshing cup of tea.

TCBJDT

2nd Flush Darjeeling Tea Pyramids x15

£5.50

Dukeshill Coffee Roasted in small batches our premium ground coffee is suitable for use in a Cafetière/French Press. They range from our Medium Roast Coffee suitable for anytime of the day to our Strong Roast Coffee rich in caramel and biscuity flavours to our Decaffeinated Coffee made using the premium Swiss water Method, 100% free from chemicals.

TCBMRC Dukeshill Medium Roast Coffee 250g

TCBMRD Dukeshill Medium Roast Decaffeinated 250g TCBSRC

Dukeshill Strong Roast Coffee 250g

£8 £8 £8

Pancakes 2nd Flush Darjeeling Tea Pyramids

With natural ingredients, no additives and minimal sugar our Belgian style, wholegrain pancakes make a healthy base for a whole variety of meals.

SVPLP

Lemon & Poppy Seed Pancakes 6 pancakes • 240g

SVPWG

£4.95

Wholegrain Pancakes 6 pancakes • 240g

£4.95

Lemon & Poppy Seed Pancakes

Dukeshill Coffee

Weekend Breakfast Box... with Coffee

Prefer Tea?

What's inside... Traditional Pork Sausage (400g) Smoked Dry Cured Streaky Bacon (350g) Black Pudding (500g) Ampersand Butter (210g) Wholegrain Pancakes (240g) Lemon & Poppy Seed Pancakes (240g)

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£41

£39

SAVE 15%

Product code: SELBF9

Product code: SELBF10

Seville Orange Marmalade (227g) Strawberry Jam (227g) Dukeshill Medium Roast Coffee (250g)

46 Online dukeshillham.co.uk

Orderline 0345 3700 129

Helpline 0345 222 0153

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Prices and offers valid to 11/03/2022

Pork Confit Pad Thai Serves 4-6 | Prep 15 min | Cook 10 min | Easy

500g pork belly confit, sliced thinly

40g peanuts, toasted and chopped

2 - 3 tbsp vegetable oil

juice of ½ lime

½ onion sliced

1 tbsp chopped coriander leaves

2 garlic cloves, sliced 1 red pepper, sliced thinly 2 carrots, sliced thinly

soy sauce to serve (optional)

Sauce

1 ½ tbsp tamarind puree

300g thread fine noodles (ready to use)

3 tbsp dark brown sugar 2 tbsp fish sauce

3 spring onions, chopped

1 ½ tbsp oyster sauce

2 eggs, lightly whisked

90g peanut butter

Mix the sauce ingredients together in a bowl. Heat 1 tbsp oil in a large heavy based pan or wok over a high heat. Pour the whisked egg in and swirl to cover the base like a pancake. Cook for 1 minute until set. Remove and allow to cool before slicing into thin strips. Add the remaining 1 tbsp oil and add the garlic and onion, cook for 30 seconds. Add the pork confit, pepper and carrots and cook for 3 minutes. Add the bean sprouts, spring onions, noodles and the sauce. Toss gently for about 2 minutes. Serve immediately, sprinkled with the toasted peanuts, strips of egg pancake and the coriander. Squeeze over the lime juice to taste before eating. Add soy sauce if required.

If undelivered, please return to: Dukeshill Ham Company Ltd. Lodge Park, Hortonwood 30, Telford TF1 7ET

400g beansprouts