DukesHill Christmas Brochure 2022

CHRISTMAS 2022

Welcome to Christmas at

Christmas is a truly special time of year, a time for making memories, and spending time with friends and family. At DukesHill, we have been helping to make Christmas special for nearly forty years and take enormous pleasure in curating the finest festive delights for our most valued customers.

If you haven’t tried one of our famous hams, then we encourage you to order early to avoid disappointment. Over many years we have maintained our commitment to producing the finest British hams using traditional methods, coupling our special brine recipe with a lengthy curing process to make for the most exceptional taste and exquisite, moist texture – the tastiest hams you’ll find anywhere.

A festive feast would also not be complete without one of our outstanding free-range bronze turkeys reared specifically for us by two dedicated turkey farming families based in Shropshire and Kent. It does mean that when we’ve sold out though, that’s it. We don’t want you to miss out so would encourage you to order early to avoid disappointment.

We invite you to browse our wonderful brochure, where you will find page after page of inspiring ideas for the most delicious Christmas. Everything from the most exceptional festive roast centrepieces to the smallest cocktail sausages, traditionally smoked salmon and artisan cheeses, handmade pies, puddings, and cakes, and of course, our wonderful array of expertly curated hampers and luxury gift boxes, filled to the brim with the finest artisan food.

Visit DukesHillham.co.uk to explore our full range of delights and should you wish to place your order by phone, our wonderful customer service team are here to help.

the joy of exceptional food this Christmas!

our merriest wishes,

DukesHill

Important Product Information

We understand that if you suffer from allergies, you need to know what foods to avoid. All of the key allergens are listed in full on all our packaging and can also be seen on our website www.dukeshillham.co.uk. If you require further information, please call our FREE telephone line staffed with our friendly and knowledgeable team who will be happy to assist. Product Advice Line: 0800 0886 574

DukesHill Luxury Christmas Ham

Our limited-edition Luxury Christmas Ham has been created especially for the festive season.

Expertly butchered to remove the bone, we use our traditional Wiltshire Cure, where the hams spend almost a week submerged in our own-recipe brine, before being taken out and allowed to mature for a further week.

The resulting ham has a lovely mild flavour, and a moist, (but never wet!) texture. We add a touch of brown sugar to our brine recipe to give a subtle sweetness to this mild and delicious ham.

Once prepared, we delicately hand-carve a diamond cut pattern across the top of the ham before coating it in our own mixed honey & wholegrain mustard glaze. This is a truly moreish ham and makes for the perfect Christmas centrepiece.

Luxury Christmas Ham

COOKED AND READY TO EAT – GLAZED

Made using our traditional Wiltshire cure for the most exquisite flavour and texture, our Luxury Christmas Ham is generously stuffed with sage & onion before being delicately diamond carved by hand and coated in a delectable honey & wholegrain mustard Glaze.

WCSTHX Luxury Christmas Ham

Serves 15+ • Min. 2kg £77

WCSTLX Luxury Christmas Whole Ham • Serves 35+ • Min. 5kg £120

Traditionally Cured Hams

DukesHill was founded with the vision of creating the finest, traditionally cured hams the “old-fashioned way” using top-quality British pork and our own-recipe brine. Our product range may have grown over the years, but our guiding principle of putting flavour and quality before speed or yield remains as strong as ever.

Whole Wiltshire Hams

Ideal for celebrations & family gatherings.

Our best-selling ham has a proud history. In 1841, Elizabeth Harris, the matriarch of a ham curing dynasty based in Calne in Wiltshire, perfected a method of curing pork through immersing the pork legs in brine rather than simply applying dry salt. The result was a delicious ham that is milder in flavour than the distinctly saltier dry-cured hams of long ago.

DukesHill Wiltshire Hams are cured by immersing the whole pork legs for almost a week in our own-recipe brine, to which we add unrefined brown sugar to give a subtle sweetness to this mild and delicious ham. Perfect for all the family.

Whole Wiltshire Ham - Boneless

COOKED AND READY TO EAT – UNGLAZED

The ham is unglazed ready for you to dress, either with breadcrumbs (not supplied), or to decorate with a glaze of your choice. With the bone removed for trouble free carving.

WCLX Large Boneless Wiltshire Ham

• Serves 35+ • Min. 4.5kg £99

WCSX Small Boneless Wiltshire Ham

• Serves 30+ • Min. 3.9kg £90

Uncooked for you to cook at home

WULB Whole Bone-in Wiltshire Ham

• Serves 35+ • Min. 7kg

WULX Whole Boneless Wiltshire Ham

• Serves 35+ • Min. 5kg

Whole Wiltshire Ham - On the Bone

COOKED

Christmas Tip

“Whole Wiltshire ham for Christmas lunch party. Perfect, just the job. Absolutely delicious ham, top quality and very moreish!”

Verified Trustpilot Review

Half

Half Wiltshire Ham - Boneless COOKED AND READY TO EAT – UNGLAZED

at

“The Wiltshire is utterly delicious. We would never risk buying from anyone else.”

Verified Trustpilot Review

Wiltshire Ham - On the Bone

AND

The easiestway to glaze

Honey & Mustard Glaze

St. George's Ham

A mild, sweet cure ham baked with oranges.

Cured in our

before baking in a

mace and

The result is a

the

mild and sweet Wiltshire

The

English ham, dry cured for a saltier flavour and denser texture.

largely

We

for

select the best legs of British

we can find, dress each with a pinch of saltpetre and then cover with a generous layer of

The process is repeated over a number of weeks before the hams are left to mature for several months in our drying rooms.

This results in a beautiful ham with an unparalleled depth of flavour and firmer texture, and is the source of our coveted Royal Warrant. Due to its saltier nature, we recommend that you slice it thinly.

Half Boneless York Ham

Whole Boneless York Ham

Christmas Tip

Christmas is always a busy time, and 2022 is unlikely to be any different! Delivery slots will be limited but almost everything freezes well, so we suggest you take delivery of your order a few days early and avoid the rush!

Breadcrumbs are a serving suggestion.

“Now that's what I call PROPER ham.”

Verified Trustpilot Review

Whole Bone-in York Ham

The perfect way to store your ham...

Ham Storage Bag

Midi Boneless Shropshire Black Ham

Midi Boneless St. George's Ham

Midi Boneless Wiltshire Ham

Midi Boneless Smoked Wiltshire Ham

York Ham

suggestion).

DukesHill Carving Set

A beautifully hand-crafted, limited edition carving knife & fork set originally created to commemorate The Queen’s Platinum Jubilee.

The perfect gift for those who take their carving seriously and are ready to present the finest hams or roast meats with the elegance they deserve.

in close partnership with

British knife-maker, Savernake, using the highest quality British steel and English Walnut for stunning handling and ultimate cutting precision.

tasty as our larger hams... just smaller!

Honey-Baked Baby Ham

COOKED AND READY TO EAT

We use the same top quality British pork, and the same cure as our bestselling Wiltshire hams, but what sets these little gems apart is they are trimmed of all fat and steeped in oodles of clear blossom honey for a minimum of 24 hours to allow the honey to impart its wonderful flavour before baking. A world away from cheaper so called "honey flavoured" hams.

WCBX Honey-Baked Baby Ham

Serves 2-4 • Min. 400g

Boiled Ham Hocks

COOKED AND READY TO EAT

Each British Hock makes a delicious meal for two to three people. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness. Simply strip the meat from the hock. Great for use in ham dishes, sandwiches, or salads.

WRHC Boiled Ham Hocks (x2)

Serves 4-6 • 2 x 750g

“Just great with a lovely taste.”

Verified Trustpilot

Sliced Wiltshire Ham

Sliced Smoked Wiltshire

Oak Smoked Turkey Breast

READY TO EAT

Smoked Kassler

QUICK

EAT

Porchetta

Pastrami

Lomo

Bresaola

“Lovely selection, fabulously cured with loads of flavour.”

Free Range Bronze Turkeys

DukesHill’s free-range Bronze turkeys are reared especially for us by two outstanding turkey farmers based in Shropshire and Kent.

Our Kent turkeys are sourced from third-generation turkey farmers. The family-run farm has been rearing turkeys for forty years. The turkeys roam freely in grassy paddocks and meadows of the family farm and are fed a natural cereal-based diet to allow a happy and natural lifestyle.

Our Shropshire Bronze turkeys are reared exclusively for us by Rosie Wadlow. Rosie’s Great Grandmother started rearing turkeys on her family’s Shropshire farm during the Second World War. Imbued with the same passion, her daughter Dora (Rosie’s Grandmother) was aged just seventeen when she went on a trip to Canada and spent all her savings on Bronze turkey eggs to bring back home, becoming the first person to rear Broad Breasted Bronze Turkeys in the UK.

Free Range Bronze Turkey

UNCOOKED

The whole bird is plucked and beautifully prepared for you, complete with giblets and full cooking instructions. Kent Free Range Bronze Turkey

TUJH9 Kent Free Range Bronze Turkey • Min. 9kg £145

TUJH8 Kent Free Range Bronze Turkey • Min. 8kg £135

TUJH7 Kent Free Range Bronze Turkey • Min. 7kg £125

Shropshire Free Range Bronze Turkey

TUKL Shropshire Free Range Bronze Turkey • Min. 6kg £115

TUKM Shropshire Free Range Bronze Turkey • Min. 5kg £106

TUKS Shropshire Range Bronze Turkey • Min. 4kg £94

Delivered

Kent

Range Bronze Turkey Crown

“The Bronze Turkey Crown was superb. From a family who used to own a Butchers, the poultry and meats were top rate.”

Verified Trustpilot Review

Stuffed

Breast

Trywith...

Bread Sauce

Free Range Goose

the

growing

then

Turkey Paupiettes

Handmade

and

Prized for their rich flavour, our free range geese are reared the old fashioned way and grown to maturity using a slow growing breed.

Free-Range Poultry

Free Range Chicken

UNCOOKED

We ensure that the welfare of our chickens always comes first. Our free range chickens roam freely on established pasture with perches and shelter offering shade, food and water. Their stress-free lives are why we can say with conviction that our free range chickens taste as chicken should, full of flavour and supremely succulent. Wednesday, Thursday, Friday & Saturday deliveries only.

PACH Free Range Chicken • Serves 4-6 • 2.2-2.4kg

Trywith a dollop of...

Cranberry Sauce

Turkey without Cranberry Sauce is unthinkable, but this very special version is also wonderful with roast poultry. Traditionally prepared with a hint of citrus fruit and a generous splash of Port.

Cranberry Sauce with Port Standard Jar

Free Range Cockerel

of flavour, and with lots of succulent meat to feed your family and guests, our Free Range Cockerel makes a great alternative to turkey for your Christmas lunch or special occasion. The cockerels are reared with the highest regard to their welfare, spending their life roaming freely in green pastures. A natural cereal diet rich in corn delivers a healthy, happy and stress-free bird with a wonderful golden glow and bags of flavour.

Stuffed Duck

Available from 30th November

Spiced Orange Loin Roast

- CURED AND READY TO ROAST

Plum & Fig Loin Roast

- CURED AND READY TO ROAST

Spiced Orange Loin Roast

Plum & Fig Loin Roast

Béarnaise Sauce

Sirloin Roasting Joint

Chateaubriand

West Country Fillet Steaks

Chateaubriand

West Country Fillet Steaks

Verified

Sausage Meat & Stuffings

stuffing, what’s not to love!”

Pork & Cranberry Stuffing

Pork, Sage and Onion Stuffing

Pork & Apricot Stuffing

Sauce with Cloves & Garlic

Our master Butchers aim to exceed your expectations with our famous bacon and sausages. We believe that quality starts at the farm and that healthy animals reared to the highest standards provide the very best meat. All our pork comes from outdoor bred pigs reared on RSPCA Assured farms with plenty of space to exercise and access to feed and water to thrive naturally and healthily.

Delicious, traditionally cured British bacon at its finest

Most so called “dry cured” bacon is made using a process called “cure in the bag”. This prevents weight loss by locking water in the bacon resulting in the nasty goo you get during cooking inferior bacon. Not ours!

Instead we use traditional curing methods and allow the bacon to dry naturally in our drying rooms. This not only means there is no excess water and hence no white goo, but more importantly the flavour is second to none. It freezes perfectly too.

bacon in the

“Truly

Back Bacon

Streaky Bacon

Rind-on Middle Cut Bacon

Sweet Cured Bacon

Traditional

Sausages

Cocktail Sausages

old-fashioned tasty

There will

with just the right mix of lean to fat pork meat and nothing too coarse or too fine, they cook beautifully.

be a morsel

Sausages

Traditional Pork Chipolatas

Just as tasty as our Pork Sausages but slimmer. Wrap them with our streaky bacon to make perfect pigs in-blankets. 80%

Chipolatas

Extra Meaty Pork Sausages (Gluten Free)

breadcrumbs or other fillers. For those who share the continental view that sausages should be pure meat with some judicious seasoning!

Lincolnshire Sausages

a morsel

with just the right mix of lean to

nothing too coarse or too fine, they cook beautifully.

and

Black Pudding

the Midlands

than

the

Perfect pairing...

Onion Marmalade

Traditional Pork Chipolatas

Extra Meaty Pork Sausages

Lincolnshire Sausages

Black Pudding

Traditional Fresh Haggis

No Hogmanay celebration would be complete without a haggis. Ours is made to a traditional recipe and is filled into a natural casing. We suggest allowing 100g per person as a starter, or 200-250g as a filling main course.

Long Life Haggis

These are traditional in every way, with the finest ingredients, stuffed into a casing, then sealed in a tin and presented in a pretty tartan box. Choose between traditional haggis, or a delicious blend of haggis, neeps and tatties all mixed together. Perfect as gifts or store-cupboard standbys.

Christmas Tip

This

which

traditional

with

favourite Scottish

of

with Haggis in

Sauce recipe and more,

Traditional Fresh Haggis

Long Life Haggis

Boxing Day Favourites

This special selection includes six of our most popular festive favourites to get your Boxing Day celebrations off to a flying start.

Use code: SELBDF1

Midi Boneless Wiltshire Ham (Min. 1.2kg)

Our most popular ham! Moist and tender with a lovely mild flavour.

Oak Smoked Salmon (400g) Slowly smoked for several days using only pure oak and salmon from selected sea farms in the cold waters of Western Scotland.

Isle of Mull Cheddar (400g)

This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by the Reade family.

Colston Bassett Stilton (475g) V

For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods.

Melton Mowbray Pork Pie (790g)

The British Pork Pie at its very finest. Tender, wellseasoned meat and tasty jelly in a crisp hot-water pastry crust.

Classic Mince Pies (6 x 80g)

Real old-fashioned mince pies. Big, bold and very delicious. The shortest of shortcrust pastry wrapped round a big dollop of fruity mincemeat.

Belly Confit

Pea Suet

Hogget & Pea Suet Pudding

Bacon & Leek Suet Pudding

Chicken with Griotte Cherries

LONG

especially for

and sour

this French

of slow-cooked

a wonderful

for two. Simply re-heat and serve on a bed of rice,

with creamy

and grated parmesan,

mash and green

Cassoulet au Confit de Canard

Mutton Tagine with Apricots

blend

tender tagine

fragrant and

with Apricots

Chicken with Griotte Cherries

Cassoulet au Confit de Canard

Mutton Tagine with Apricots

Boeuf Bourguignon

LONG LIFE

This rich and tasty casserole, the epitome of homely French cooking, is made especially for

of

and red

Confit Duck Legs

rich and tender free range

in France with the choicest

are lightly

and then

very slowly in their own

Creamed Corned Beef Hash

to

all the delicious

Our version of this classic comfort fare, perfect for a Sunday evening supper or brunch or any meal for that matter. Our Creamed Corned Beef Hash is made using Swaledale beef which is brined then slowly braised until it falls apart. Cream is then added to give it a lovely rich, creamy consistency. It comes ready to cook by emptying into a non-stick pan and dry frying over a medium heat until browned and crispy. Delicious topped with an egg and a big dollop of brown sauce on the side.

Boeuf Bourguignon

Confit Duck Legs

Creamed Corned Beef Hash

From the finest artisan pork pies to luxury pâtés, our hand-picked selection of delicatessen products are made using the finest ingredients and are sure to delight family and friends this Christmas.

Our delectable Melton Mowbray Pork Pie is an absolute Christmas staple, made especially for us by a genuine Melton Mowbray producer ensuring the highest quality. Whether part of your Boxing Day spread, or as a DukesHill tradition, enjoyed as the perfect Christmas Day breakfast!

Huntsman's Pie

Our Huntsman's Pie makes a great addition to any festive table. Made with rich crunchy pastry and filled with cured British pork, British chicken breast and herbs.

TPHMP Huntsman's Pie • Serves 10+ • 1.1kg £23.50

Celebration Pork Pie

If you need a larger Pork Pie, this delightful version with its attractive fluted wall ticks all the boxes. The well seasoned meat, the delectably rich and crisp pastry, and the tasty jelly combine together in a perfect marriage of taste and texture.

TPCPP Celebration Pork Pie • Serves 10+ • 920g £18.50

Game Pie

For a delicious change from a standard pork pie, the DukesHill Game Pie is made with a beautifully seasoned mixture of venison and pheasant giving a delightfully different flavour. The judicious addition of pork belly, red wine, cranberries and port ensures that this pie is every bit as succulent, and the pastry just as crisp, as the finest pork pie.

TPGMP Game Pie • Serves 6-8 • 1.1kg £28

Melton Mowbray Pork Pies

The British Pork Pie at its very finest. Tender, well-seasoned meat and tasty jelly in a crisp hot-water pastry crust. Truly the king of Pork Pies. The meat is coarsely chopped and simply seasoned with salt and white pepper. The pies are baked without hoops, hence their bellied appearance, after which a tasty jelly made with natural bone stock is added for succulence and flavour.

DMP1 Family Pork Pie • Serves 4 • 454g £9.50 DMP2 Extra Large Pork Pie • Serves 6-8 • 790g £17

Gala Pie with Egg

Lightly cured British Pork, crisp pastry and artfully placed freerange eggs are combined to make the perfect Gala Pie, and a great centrepiece for any celebration. This magnificent pie will grace any buffet table. Not suitable for freezing.

DMGE Gala Pie with Egg • Serves 16-20 • 2.1kg £29.95

Proper Piccalilli

“The pork pies were amazing, not a slice left.”

Verified Trustpilot Review

Huntsman Pie

Celebration Pork Pie

Gala PieMelton Mowbray Pork Pie

Pheasant & Chanterelle Mushroom Terrine

Chicken Liver Terrine

A fabulous terrine made with

serve in

chicken livers,

& Armagnac. Not only does it look stunning, but it tastes delicious too.

with a little

of

Chutney on the side as an elegant starter or with salad for a light

Luxury Salmon Terrine

Made especially for us, this fabulous mousselike terrine is made with lightly poached salmon, smoked salmon and dill. Pop the terrine into the freezer for 15 minutes prior to serving for ease of slicing.

MKLST Luxury Salmon Terrine

Serves 6-8

Available for delivery from 16th November

“The ham hock terrine was a joy.”

Verified Trustpilot

Potted Ham Hock Terrine

This old-fashioned treat will delight your taste buds. We

the Wiltshire cured ham hocks in stock made to

family recipe – onions, carrots, celery, black pepper and

dash of brandy – for more than 12 hours. While cooling, the natural release of gelatin from the hock bones sets the stock into delicious jelly.

Potted Ham Hock

Serves

Chicken Liver Pâté with Port

Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port. We’ve tried a great many Chicken Liver Pâtés and this is our favourite. Serves 6 as a starter.

Chicken

Pâté

Duck Liver Pâté with Cointreau

This smooth pâté is made from free range duck livers and a healthy slug of Cointreau. Unlike many pâtés, this isn’t bulked up with cheaper ingredients, giving a rich and decadent pâté which tastes delicious. Serves 6 as a starter.

Duck

French Country Pâté

A coarse textured, pure pork French style country pâté, delicately seasoned. Absolutely delicious served with crusty bread. A long life product so makes a great store cupboard

French Country

Luxury Smoked Salmon Pâté

Our luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients to create a delicious pâté.

MKLSP Luxury Smoked Salmon Pâté

Mackerel Pâté

200g

Our handmade mackerel pâté is made using only simple and pure ingredients for a fresh, clean flavour. Made with mackerel smoked over oak chips, cream cheese and salt, this morish fish pâté makes the perfect snack, lunch, baked potato topping or canapé

MKMP Mackerel Pâté

Smoked Trout Pâté

This cold smoked trout pâté is made using prime fillets only, from farmed trout that are slow grown for two years on the world famous, fast flowing Test and Itchen Rivers in Hampshire.

CSSTP Smoked Trout Pâté

Luxury Smoked Salmon Pate

Mackerel Pate

Smoked Trout Pate

Chicken Liver Pate

Duck Liver Pate

French Country Pate

Pork Rillettes with Espelette Pepper

Made for us in France by slowly cooking pork belly with peppers, Espelette pepper and spices, then gently shredding the pork. Absolutely delicious served with crusty baguette or served on croutons as a canapé.

Duck Rillettes

Free range duck confit, well-seasoned with herbs and spices, is slowly cooked, shredded and potted into ramekins. Rich and unctuous, these lovely rillettes will stand duty equally well with melba toast as a sophisticated dinner party starter, or on crusty bread for a simple but spoiling supper. Each rillette serves 2 as a starter.

Finest Fresh Fish

Whether you are looking for the tastiest Smoked Salmon and Trout made using fish from selected sea farms in the cold waters of Western Scotland, traditionally smoked Craster Kippers from Northumberland or delicious potted shrimp, the range of fish from DukesHill is sure to fit

Hot Smoked Salmon

Perfect pairing...

Sweet Cucumber Pickle

Great with fish and other cold cuts.

*MIX

MATCH

Dressed Side of Oak Roast Salmon

READY TO EAT

A whole side of our succulent, gently roasted and oak smoked fillet of salmon is dressed with full fat soft cheese, dill and king prawns to make this stunning centrepiece. We like to make life simple for you!

MKHDS Dressed Side of Oak Roast Salmon • 1kg

Available for delivery from 7th December.

Yakitori Smoked Salmon

READY TO EAT

Thickly sliced fresh salmon is marinated in a mixture of soy sauce, miso paste, lime and treacle to create this exquisite, richly flavoured smoked delicacy. Fabulous eaten as a starter or for a light lunch or cut into chunks as a canapé with some soy sauce for dipping.

MKSYS Yakitori Smoked Salmon

160g

Royal Fillet of Smoked Salmon

READY TO EAT

The very best of the salmon, with the skin removed, and lightly smoked to bring out the delicate flavour. This wonderful cut is rightly known as the fillet steak of the sea. Serve cold with salad or quickly seared in the pan for a delicious warm dish. Smoked exclusively for us, we urge you to try this luxurious gourmet treat.

MKRFT Royal Fillet of Smoked Salmon

400g

Dressed Side of Salmon

Yakitori Smoked Salmon

Royal Fillet of Smoked Salmon

Hot Smoked Salmon

READY TO EAT

Gravadlax

READY TO EAT

Oak Smoked Salmon

READY TO EAT

Oak Smoked Salmon

Smoked Eel Fillet

READY TO EAT

These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, firm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.

DESE Smoked Eel Fillet • 100g

Smoked Mackerel Fillets

READY TO EAT

Traditionally smoked over oak and filleted by hand our smoked mackerel is succulent and tender with a delicate smoked flavour.

MKMF Smoked Mackerel • 2 Fillets • 180g £4.95

Smoked Trout

READY TO EAT

The trout are individually hand filleted before being dry cured in salt and demerara sugar and gently kiln smoked for 8-10 hours over sustainably sourced oak chippings. The smoked fillets are then matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour. A wonderful, delicate alternative to our Smoked Salmon.

CSSMT Smoked Trout • Long Sliced • 200g

Craster Kippers

UNCOOKED - READY TO COOK

Freshly caught North Sea herrings are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for sixteen hours. Available as whole kippers or for those who prefer their kippers without the fiddly bones, the same tasty Craster Kippers filleted.

KIPP Craster Kippers Pair • Min. 500g

KIPF Craster Kipper Fillets Pair • Min. 250g

Smoked Mackerel Fillets

Smoked Trout

Craster Kippers

The finest luxury Caviar

Beluga Caviar

Beluga caviar comes from the Huso huso sturgeon which can reach a maximum length of 8 meters and a weight exceeding 1.5 tons! Originally from the Black Sea, the Caspian Sea and the D’Azov Sea, it was also found in the Adriatic and Ionian.

It is the rarest and hence the most expensive caviar available and is characterized by large eggs (over 3 mm) which tend to be oval, with a colour ranging from pearl grey to dark grey which are harvested from the sturgeon after an average of 20 years.

CVB30

Caviar

Caviar

Royal Oscietra Caviar

Extracted from the Russian Sturgeon, a species originally native to the Caspian Sea, Black Sea and Azov Sea. This medium-sized sturgeon can weigh between 20 to 60kg. Only the largest roe are selected for this elegant caviar, with a subtle fruity and nutty flavour and with tones of dark brown to beige in colour. The time required to harvest this caviar is approximately 10 to 11 years. Surpassed only by Beluga in terms of quality.

Royal Baerri Caviar

This high quality caviar is extracted from the roe of the Acipenser Baerii Sturgeon. A medium sized fish weighing between 8 to 40kg, they were originally found in the fluvial basins of Siberia. Grey to amber in colour with an egg size of 2.2 - 2.7mm the roe are harvested after a minimum 8 years. It has a marked and well-rounded flavour. An excellent entry level caviar.

Why not try our Caviar gift sets?

Beluga Caviar & Louis Roederer Brut Premier Champagne

Beluga Caviar (50g) Louis Roederer Brut Premier, Champagne (75cl)

XHBLRC

Requires

Royal Baerii Caviar & Baron de Beaupré Champagne

Royal Baerii Caviar (50g), Baron de Beaupré Champagne Brut (75cl)

more luxuryChristmas gifts and hampers

Braised Red Cabbage

Dressings

The Blues

Beauvale

Colston Bassett Shropshire Blue

Cote Hill Blue

pairing...

Damson Fruit Cheese

Cote Hill Blue (Half Wheel)

Colston Bassett Shropshire Blue

Isle of Wight Blue v

Colston Bassett Stilton v

Cropwell Bishop Stilton

Isle of Mull Cheddar

This fabulously tasty, well rounded Scottish cheddar is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Friesians, Ayrshire, Jersey and Brown Swiss cows.There is some variation throughout the year depending on the seasons but this adds to the interest. In winter the lack of organic grass is supplemented by hay and whisky grains, hence the cheddar appears a little whiter, and occasionally there is some blue veining.

Isle of

Isle

Cheddar

Montgomery’s Cheddar

Often considered to be the standard-bearer of English farmhouse cheddars. Made in North Cadbury, in the rustic countryside of southwest England, with unpasteurised cow’s milk produced on the Montgomery family’s 500 year old farm. Aged for 13 months or more, Jamie Montgomery’s cheddar has a golden interior, occasional blue veining and a satisfying bite that delivers a perfect balance and long, lingering finish.

CHMCL Montgomery’s Cheddar

Montgomery’s

Spenwood

600g

Made with raw sheep’s milk and vegetarian rennet this lovely, firm cheese is nutty and sweet with lovely caramel notes and savoury undertones. It is matured for six months resulting in a texture that is slightly flaky, comparable to Manchego or Pecorino,

Hawes Wensleydale

Isle of Mull Cheddar

Montgomery’s Cheddar

Spenwood

Appleby’s Cheshire

Lincolnshire Poacher

Appleby’s Cheshire

A truly spectacular Cheshire! Made for us by the Appleby family on their farm. The Applebys remain one of the last Cheshire cheese makers to make by hand using a traditional recipe, open vats and calico to bind their cheese. This combination gives this unpasteurised cheese its unique texture and flavour.

CHACM Appleby’s Cheshire • 320g £10

Lincolnshire Poacher

Simon and Tim Jones produce this award-winning unpasteurised cheese on their dairy farm situated on the beautiful Lincolnshire Wolds. Matured for 14-24 months, it has been described as sitting somewhere between a continental hard mountain cheese (such as Comté) and traditional West Country Cheddar with a fruity, nutty taste and a clean sweet finish.

CHLPM Lincolnshire Poacher • 300g £14

Gorwydd Caerphilly

Gorwydd Caerphilly

Produced by Todd, Maugan & Kim Trethowan at Gorwydd Farm near Llanddewi Brefi, this tremendous unpasteurised cheese has a springy, citric, lactic centre with oozy, mushroomy cream under the rind. A true paragon amongst Caerphillies

CHGCM Gorwydd Caerphilly • 330g £12

Mrs Kirkham’s Lancashire

Lemony and savoury with a real Lancashire tang to finish. The texture is moist, rich, crumbly and creamy with a “buttery crumble”. Graham Kirkham produces the ultimate Lancashire at their dairy farm at Goosnargh, Lancashire. Unpasteurised.

CHKL Mrs Kirkham’s Lancashire • 380g £12.50

Sparkenhoe Red Leicester

A stunning Leicestershire cheese handmade by Jo and David Clarke from the unpasteurised milk produced by their own dairy cows who graze the lush Leicestershire pastures near Market Bosworth. Nutty, sweet with a citrus finish, cloth-bound and matured for 6 months on beech shelves.

CHSL Sparkenhoe Red Leicester • 300g £11

Sparkenhoe Red Leicester Mrs Kirkham’s Lancashire

Lord London

Ragstone

Baron Bigod

Crickmore

The

a

Morangie Brie

Pavé Cobble

NEW Hollis Mead Benville Brie

Baron Bigod

Oxford Isis

Ragstone

Pavé Cobble

Continentals

Brillat Savarin with Cranberries

A larger than usual, soft triple cream cheese made from pasteurised cow’s milk mixed with crème fraîche and enrobed with cranberries. Rich, creamy and festive.

Comté “Grande Saveur”

Characteristic French A.O.C. cheese from the Jura mountains. Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.

CHMT

CHMTS

Montagnolo Affiné

A buttery, rich and luxurious triple-crème soft cheese with a natural crust and marbling of blue veins. It combines the texture and rich tastes of a triple-crème brie with the distinct and lightly piquant flavour of a blue cheese. Produced with pasteurised cow’s milk.

P’tit Valley

Produced using the fattier, richer milk of alpine cows from the end of the summer, this cheese has a voluptuous texture and rich, buttery flavour. Packed in a spruce box, it’s perfect for baking and dipping.

Valley

Comte Grande Saveur

Montagnolo Affine

P’tit Valley

Verified

Sparkenhoe Red LeicesterCote Hill Blue

Lord London

Montgomery’s Cheddar

Great British Cheese Selection

The Best Sellers Selection

The Territorial Selection

The Blue Cheese Selection

British Artisan Cheese Selection

Modern Cheese Selection

The Soft Cheese Selection

The Classic Cheese Selection

Hollis Mead Organic Salted Butter

Care is taken at every step of the butter making process. From only feeding cows pasture grown on the farm, to churning in small batches and hand rolling and wrapping.

The taste is unparalleled – notes of native grasses, hedgerows and wild flowers, contrasted by a subtle salty kick. No other salted butter won three stars at the Guild of Fine Food’s Great Taste Awards last year – an accolade given to less than 1% of the 14,000 entries - making it truly the best butter in Britain.

HMSB Hollis Mead Organic Salted Butter • 200g £7.50

British Butter

These two cultured butters are a world apart from mass-produced butter. The Bungay butter is made using milk from grass-fed Montbeliarde and Friesian cow’s and the Ampersand butter from Jersey cows milk with Himalayan pink rock salt, both resulting in delicious, complex flavours.

DHBUT Bungay Cultured Raw Butter • 1x 200g £7

CHDAMB Ampersand Cultured Butter • 1x 200g £7

BUT2 Cultured Butter Taster (set of our two cultured butters.) • 2x 200g £14

Cheese Sablés

Crumbly, short cheese biscuits perfect as canapés, snacks or as part of a cheeseboard.

SAVPCS Parmesan & Chilli Sablés

SAVPPS Parmesan & Pistachio Sablés

SAVSAS Stilton & Almond Sablés

120g £4.20

120g £4.20

120g £4.20

Sea Salt Thins

A perfect way to complement your cheese

Cracked Black Pepper Crackers

Scottish Oatcakes

Multi Seed Crackers

Brandy Butter

Festive

Christmas Pudding

“Their Christmas Cake is divine.”

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Luxury Christmas Cake

Luxury Christmas Cake

were the very best anyone has

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St. Clement’s Mince Pies

Mince

Classic Mince Pies

Toast the season in style

Browse online for our wonderful range of festive fine wines, Champagne, port and cider.

Dukeshillham.co.uk

Tanners Cava Brut

A superb, creamy, biscuity Cava with a lovely fine mousse and plenty of character. Made by the same method as in Champagne, it has style and finesse beyond its price.

Tanners Cava Brut

Delectable

Boozy Fruits

Amarena Cherries

Rhum Baba

These individual little boozy cakes make a fine and elegant finale to a meal.” So said Pierre Koffman, and who are we to argue with one of the greatest chefs. Made with a yeast dough and soaked liberally in rum they are delicious served with cream or ice cream.

SWTRB Rhum Baba • 400g £8.95

Lemon Possets

FRESH - SHORT SHELF LIFE

One of our oldest British puddings Lemon Posset deserves a revival. In medieval times Posset was a milky drink with alcohol or citrus added which resulted in the milk curdling and thickening. Over the centuries posset became more of a dessert with the addition of ground almonds, egg yolks etc. Ours is simply made with cream, sugar and lemon and is pure lemony heaven. Delicious on its own or served with a square of our melt in the mouth shortbread.

PUDLP2 Lemon Possets • Serves 2 • 2 x 100g £6.50

Panna Cotta

FRESH - SHORT SHELF LIFE

Panna Cotta meaning "cooked cream" in Italian is an Italian dessert which hails from the Piedmont region of Italy. It's basically sweetened cooked cream. Ours is made using organic double cream, sugar and vanilla with a little gelatine which results in a loose set. Just turn out of their pots to make a wonderful dinner party cheat served with berries on the side or for just treating yourself. Sheer creamy heaven.

PUDPC2 Panna Cotta • Serves 2 • 2 x 100g £6.50

Sticky Puddings

Our wonderful range of sticky puddings are good old fashioned British puddings at their best. Made by hand in small batches using the finest butter and free range eggs, the sponge puddings are light and fluffy, each with lashings of the most heavenly sticky sauce. Delicious served with cream, custard or ice cream.

Rich Chocolate Pudding

This dark, moist chocolate sponge

generously with a 60% Belgian chocolate sauce.

Golden Syrup Sponge Pudding

heavenly, sticky, syrup sponge soaked in a syrupy sauce.

Sticky Lemon Pudding

light lemon sponge

with a fresh

Sticky Ginger Pudding

Warming and comforting our Sticky Ginger Pudding is a fluffy, light ginger sponge topped with a sticky ginger sauce.

Sticky Toffee Pudding

Our best-selling version of Britain’s most popular pudding is a light, fluffy date sponge topped with a sticky, buttery toffee sauce.

Sticky Toffee

Artisan Bakery

For sweet treat lovers, we offer a bespoke range of artisan chocolates and confectionery. You’ll find something delicious in our range to tempt you or to gift to loved ones. From the most delectable truffles to our truly moreish mendiants and authentic Turkish Delight.

Stollen Bites

Stollen is a rich, fruited bread originating from Dresden, almost like a cross between a hot cross bun and a festive fruitcake. Ours is made especially for us using golden marzipan, free range eggs, candied fruits and spices. These utterly delicious, softly yielding bites of Stollen will melt in the mouth.

HHSTB Stollen • 345g £11.50

Because these are handmade in small batches with no nasty additives they are a short shelf life product.

Fig & Nut Panforte

A traditional Tuscan Panforte from Siena, made with dried figs, nuts, honey and spices. Eaten as a celebration Christmas cake in Italy, it is delicious served as a small wedge with dessert wine or coffee after a meal.

TMFP Fig & Nut Panforte • 250g £12.50

Chocolate Covered Biscuits

Made

with a

Handmade Scottish Shortbread

Traditional Scottish shortbread made by hand for

at the southern end of Loch Lomond. Using the finest possible ingredients this is the best and shortest shortbread by a country mile.

CSSBL Handmade Scottish Shortbread

CSSBS Handmade Scottish Shortbread

for

with

Milk Chocolate Caramelised Pecans

The

floods

in a

CNFCCP

a

every

Chocolate Tiffin Cake

Made by hand to our own recipe, these decadent Chocolate Tiffins are outstandingly good. The chocolate biscuit base is made using top quality Belgian chocolate, British butter, golden syrup and raisins covered with a thick layer of yet more Belgian chocolate.

CAMCT Chocolate Tiffin Cake • 500g £11.50

Luxury Chocolate Brownie

GF

If you like your Brownies gooey and full of chocolate, you’ll adore these. Dreamy, yieldingly gooey, and crammed with the finest Valrhona Chocolate, they just melt in the mouth. Resistance is futile.

SDBR Luxury Chocolate Brownie • 550g £17 SDBRS Luxury Chocolate Brownie • 195g £6.50

Florentines

Grandad’s Light Fruit Loaf

A delicious confection of

flakes, hazelnuts, citrus peel, Golden Syrup and single origin dark chocolate.

CNFFT Florentines • 200g

This cake, exclusive to DukesHill is made with free range eggs, butter, almonds, cherries, vine fruits and mixed spices.

SDLFL Grandad’s Light Fruit Cake Loaf • 500g £9.50

Almond Lemon Drizzle Cake

This dense, lemony drizzle cake is utterly moreish, and is the perfect teatime cake. Made by hand using the very best ingredients with lots of lemon zest, lemon juice, ground almonds, free range eggs and butter. Because this is handmade with no nasty additives, it is a short shelf life product.

Cocktail Nuts

Flapjack

Panettone with Limoncello Cream

Panettone with Pistachio Cream

For

Luxury Artisan Chocolate & Confectionery

From

Turkish Delight

Authentic Turkish Delight made especially for us in Turkey and presented in a beautiful keepsake box. Delectable Coconut, Hazelnut and Pistachio chunks dusted in icing sugar. A perfect gift for lovers of real Turkish Delight.

TDTD Turkish Delight • 250g £15.50

Chocolate Coated Orange Slices

Sophisticated and very moreish, these

of

are fully enrobed in the finest, single origin dark chocolate to create a classic Christmas

Blonde Truffles

If you grew up devouring a certain 70’s blonde chocolate bar you are going to love these! Blonde chocolate is caramelised white chocolate. These little pearls of chocolate heaven are made by wrapping blonde chocolate ganache in blonde chocolate shells.

CNFBCHT Blonde Truffles Box • 16 Chocolates • 200g £21

Blonde Salted Caramels

Creamy salted caramel covered in indulgent blonde chocolate.

CNFBSC Blonde Salted Caramels • 16 Chocolates • 200g £19

Marc de Champagne Truffles

These delectable truffles are made by infusing rich, whipped cream chocolate ganache with Marc de Champagne, which is encased in a perfectly smooth chocolate shell before being gently tumbled and dusted with fine icing sugar.

CNFCHT Marc de Champagne Truffles Box

16 Chocolates • 200g

Dark Chocolate Salted Caramels

Dark chocolate truffle shells tumbled in cocoa powder, housing a glorious mixture of full cream caramel with a sprinkling of sea salt flakes. Resistance is futile.

CNFDSC Dark Chocolate Salted Caramels Box

16 Chocolates • 200g

Milk Chocolate Covered Honeycomb

Made in small batches with real honey the resulting honeycomb is broken by hand into bite sized nuggets, before enrobing twice with the finest Colombian milk chocolate.

CNFMHC Milk Chocolate Covered Honeycomb • 150g £9.95

Chocolate Malt Balls

Our light, moreish malt ball centres are crisped to perfection before being tumbled in a thick layer of creamy chocolate. You will want to keep a box of them nearby at all times.

CNFMCB Milk Chocolate Malt Balls • 150g £9.95

CNFDCB Dark Chocolate Malt Balls • 150g £9.95

Rose and Violet Creams

This classic pairing of rose and violet fondant creams, encased in dark chocolate with crystallised petals, is incredibly pretty and hugely popular.

English Mint Creams

perfect after dinner delight. Our English Mint Creams are made with harvested English mint and enrobed in a generous layer of dark chocolate and topped with crystallised mint.

Mendiants

exclusively for us our stunningly beautiful mendiants (a traditional French confection) are decorated, bite sized puddles of single origin chocolate. Traditionally the toppings represented the four Roman Catholic monastic orders with each ingredient having a special significance, however, ours have been chosen for their sheer deliciousness! Each comes in its own ballotin box decorated with a ribbon.

Luxury Gift Guide

Since its earliest days, DukesHill has been synonymous with gifting. Choose from our popular gift boxes or our luxury range of wicker hampers with leather straps, expertly curated and filled to the brim with the finest artisan food. The perfect Christmas gift for the foodies in your life.

Truly Magnificent

39 Items • Two 20” wicker baskets with leather straps

SWEET: Extra Large Christmas Pudding (1kg) • 6” Very Special Christmas Cake (1.7kg) • St. Clement’s Mince Pies (6x80g)

Sliced Oak Smoked Salmon Side (1kg) • Colston Bassett Stilton (475g) • Montgomery’s Cheddar (600g) • Lord London Cheese (600g) • Sparkenhoe Red Leicester (300g) • Cote Hill Blue Cheese (500g) • Melton Mowbray Pork Pie (790g)

SAVOURY: St. George’s Boneless Ham (4.5kg min.)

Proper Piccalilli Kilner (575g) • Cocktail Nuts (170g) • Damson Fruit Cheese (125g) • Boxing Day Chutney (198g) • Sweet Cucumber Pickle (198g)

Duck Liver Pâté with Cointreau (430g) • Parmesan & Chilli Sablés (120g) • Parmesan & Pistachio Sablés (120g) • Stilton & Almond Sablés (120g) • Sea Salt Thins (120g) • Cracked Black Pepper Crackers (100g) • Multi Seed Crackers (100g)

Almond Topped Mince Pies (6x80g) • Classic Mince Pies (6x80g)

Brandy Butter (180g) • Peaches in Brandy (475g)

Handmade Scottish Shortbread (475g)

Chocolate Covered Pecans (125g)

Extra Large Chocolate Selection (47) • Turkish Delight Selection (250g)

Milk Chocolate Honeycomb (125g)

Blonde Chocolate, Coffee & Caramelised Hazelnut Mendiants (150g) • Dark Chocolate, Roasted Almonds & Ginger Mendiants (150g) ALCOHOL: Louis Roederer Brut Premier Champagne (75cl) • Beaune 1er cru Clos Des Marconnets, Pinot Noir 2016 (75cl) • Mersault Vieilles Vignes, Chardonnay 2018 (75cl) • Barolo del Comune di La Morra, Crissante 2018 (75cl)

Taylor’s Quinta de Vargellas, Vintage Port 2004 (75cl)

32 Items • Two 20” wicker baskets with leather straps

SAVOURY: Whole Boneless Wiltshire Ham (3.9kg min.) • Honey & Mustard Glaze (227g) • Royal Fillet of Smoked Salmon (400g) • Sweet Cucumber Pickle (198g) • Colston Bassett Stilton (475g) • Montgomery’s Cheddar (600g) • Lord London Cheese (600g) • Cocktail Nuts (170g) • Melton Mowbray Pork Pie (790g) • Proper Piccalilli (198g) • Boxing Day Chutney (198g) • Stilton & Almond Sablés (120g) • Parmesan & Chilli Sablés (120g) • Pistachio & Parmesan Sablés (120g) • Sea Salt Thins (120g) • Cracked Black Pepper Crackers (100g) • Scottish Oatcakes (200g) SWEET: Extra Large

Christmas Pudding (1kg) • Grandad’s Light Fruitcake Cake (900g) • Almond Topped Mince Pies (6 x 80g) • Classic Mince Pies (6 x 80g) • Brandy Butter (180g) • Chocolate Selection (25) • Turkish Delight Selection (250g) • Handmade Scottish Shortbread (475g) • Dark Chocolate, Roasted Almonds & Ginger Mendiants (150g) • Apricots in Amaretto (475g) ALCOHOL: André Clouet Grande Réserve, Brut Champagne, Grand Cru à Bouzy (75cl) • Mâcon-Villages Vieilles Vignes, Domain des Chenevières 2020 (75cl) • Crozes-Hermitage, Coeur de Clairmont 2020 (75cl) • Château Argadens, Bordeaux Supérieur (75cl)

Tanners Patrono Fine Ruby Port Fonseca (75cl)

It’s a Wonderful Life

14 Items • 20” Wicker basket with leather straps.

SAVOURY: • Boneless Wiltshire Ham (1.2kg min.)

• Oak Smoked Salmon (200g) • Cote Hill Blue Cheese (170g)

• Isle of Mull Cheddar (200g) • Pork Rillettes with Espelette Pepper (180g)

• Boxing Day Chutney (198g) • Parmesan & Pistachio Sablés (150g) • Scottish Oatcakes (200g)

SWEET: Family Christmas Pudding (454g) • Classic Mince Pies (6 x 80g) • Grandads Light Loaf Fruit Cake (500g) • Handmade Scottish Shortbread (475g) • Milk Chocolate Honeycomb (125g)

ALCOHOL: Tanners Cava Brut (75cl)

XHWWL It’s a Wonderful Life £175

Requires refrigeration on delivery.

The Nutcracker

11 Items • 20” Wicker basket with leather straps

SAVOURY: • Boneless Wiltshire Ham (1.2kg min.) • Oak Smoked Salmon (200g) • Montgomery’s Cheddar (300g) • Chicken Liver Pâté with Port (430g) • Boxing Day Chutney (198g) • Stilton & Almond Sablés (120g) • Multi Seed Crackers (100g) SWEET: Classic Mince Pies (6 x 80g) • Handmade Scottish Shortbread (475g) • Dark Chocolate, Roasted Almonds & Ginger Mendiants (150g) ALCOHOL: Tanners Cava Brut (75cl)

XHWNC The Nutcracker £160

Requires refrigeration on delivery.

The Jolly Robin

12 Items • 18” Wicker basket with leather straps

SAVOURY: • Boneless Wiltshire Ham (900g)

Oak Smoked Salmon (100g)

• Isle of Mull Cheddar (200g) • Pork Rillettes with Espelette Pepper (180g)

Fig Chutney (198g) • Parmesan & Pistachio Sablés (120g) • Scottish Oatcakes (200g) SWEET: Handmade Scottish Shortbread (475g) • Panettone (100g) • Dark Chocolate Malt Balls (150g)

ALCOHOL: Tanners Cava Brut (75cl)

XHWJR The Jolly Robin £115 Requires refrigeration on delivery.

Rudolph

11 Items • 14” Wicker basket with leather straps

SAVOURY: Honey Baked Baby Ham (400g min.) • Oak Smoked Salmon (100g) • Barbers Black Waxed Cheddar (200g) • Laura’s Apple & Sultana Chutney (198g) • Chorizo Jam (198g) • Cocktail Nuts (170g)

SWEET: Christmas Pudding (227g) • Panettone (100g) • Milk Chocolate Malt Balls (80g) • Gingerbread Blonde Chocolate (65g) • Handmade Scottish Shortbread (9 pieces)

XHWRD Rudolph £80

Requires refrigeration on delivery.

Bah! Humbug

12 Items • 14” Wicker basket with leather straps

SAVOURY: Honey Baked Baby Ham (400g min) • Oak Smoked Salmon (100g)

Cocktail Nuts (170g) • Barbers Black Waxed Cheddar (200g) • Fig Chutney (198g) • Pork Rillettes with Espelette Pepper (180g)

SWEET: Milk Chocolate Honeycomb (125g)

Panettone (100g)

Gingerbread Blonde Chocolate (65g)

Handmade Scottish Shortbread (9 pieces)

Christmas Pudding (227g)

Milk Chocolate, Crunchy Biscuit & Caramelised Pecan Mendiants (150g)

XHWBH Bah! Humbug £90

Requires refrigeration on delivery.

Jingle Bells

9 Items • 14” Wicker basket with leather straps

SAVOURY: Honey Baked Baby Ham (400g min.)

Oak Smoked Salmon (100g)

Barbers Black Waxed Cheddar (200g)

Laura’s Apple & Sultana Chutney (198g)

SWEET: Christmas Pudding (227g)

• Gingerbread Blonde Chocolate Bar (65g) • Milk Chocolate, Crunchy Biscuit & Caramelised Pecan Mendiants (100g)

Handmade Scottish Shortbread (9 pieces) • Panettone (100g)

XHWJB Jingle Bells £70

Requires refrigeration on delivery.

Wonderful gifts for a foodie

Meat Lover’s Hamper

18” Wicker Basket with Leather Straps

Cheese Lover’s Hamper

Fish Lovers’ Hamper

Items

18” Wicker Basket with Leather Straps

Boneless Wiltshire Ham (1.2kg)

Porchetta Roasting Joint (1.2kg)

Traditional Pork Sausages (400g)

Family Pork Pie (454g)

Confit Duck Legs (2 legs)

Old-Fashioned Middle Cut Bacon (300g)

Lucy’s Chorizo Jam (198g)

French Country Pate (350g)

Savoury Delights Hamper

Sablés (120g)

Hot Smoked Salmon (200g)

Gravadlax (200g)

Smoked Mackerel (180g)

Smoked Eel (100g)

Luxury Smoked Salmon Pate (200g)

Dill & Mustard Sauce (170g)

Craster Kipper Fillets (250g)

Sweet Cucumber Pickle (198g)

Gift Vouchers are tailor-made to

your nearest and dearest make their own choice, and with the huge range of goodies on offer, you’ll know you’ve given them just what they wanted. We will be delighted to send your own gift message printed on one of our stylish cards, or even enclose your own greetings card if you send it in with your order.

First Class

Important information about your order

Serving Suggestions

The photographs throughout this brochure show serving suggestions. As you will see, we show our hams decorated in various ways. Unless specifically stated otherwise, your ham will arrive unglazed and ready for you to dress with breadcrumbs (not supplied) or glaze as you prefer.

How to Order

Orderline: (Mon-Sat, 8am-8pm)

Email:

Placing your order

If placing your order by Freepost, then please be aware that it may take up to three weeks for your order form to arrive with us. If you wish for your order to arrive sooner, to avoid disappointment we recommend to affix a postage stamp and send to Customer Service, DukesHill Ham Company Ltd, Lodge Park, Hortonwood 30, Telford, TF1 7ET

If your order is for a specific date, please arrange for delivery at least a few days before you need it. Remember, all our hams keep well after delivery; it is far better that it sits for a day or two in your refrigerator than not to arrive in time!

You must be 18 years old or over to order or receive wines, beers, spirits and knives. By placing an order you confirm that you are at least 18 years old.

If gifting a food box or sending a luxury hamper or gift box, we will be happy to forward your personal message. If you wish to send your own note or greeting card, please ensure that it is enclosed with your order form.

Delivery Information

All our products are sent to you fresh and securely packed by next working day delivery, except for smaller items and those going to more remote destinations. Delivery is not guaranteed for any particular time during the day. Please let us know as soon as possible if your order has not arrived.

If we are unable to deliver on the specified day due to adverse weather conditions or other circumstances beyond our control, we will endeavour to deliver at the next earliest opportunity and our liability is limited to this. Please bear in mind that if there are heavy snow falls, delivery drivers may not be able to get through to you until the roads are cleared and that heavy snows may result in backlogs at the delivery depots.

Delivery notifications are issued by text & email (if details are provided).

Sorry, we are not able to deliver on Sundays or Mondays. We cannot deliver to PO Box numbers or send to overseas destinations.

Important Product Information

We understand that if you suffer from allergies, you need to know which foods to avoid. All of the key allergens are listed in full on all our packaging and can also be seen on our website. Unfortunately, we don’t have a big enough brochure to put every tiny detail in here but you can call our FREE telephone line staffed with our friendly & knowledgeable team who will tell you what to avoid.

Corporate

DukesHill Ham Company Ltd. Registered in England No. 2016732. Full terms and conditions are available on request. We reserve the right to substitute items of a similar value. Our total liability for any claim whatsoever shall not exceed the value of the goods supplied to the customer. We shall not be liable for any consequential loss whatsoever.

All images by Laurence Hudghton Photography. Food styling by Tom Guise.

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“DukesHill has the best customer service I have ever encountered.”

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