Dukeshill Platinum Jubilee Brochure

PLATINUM JUBILEE 2022

Platinum Jubilee Limited Editions Our truly moreish, expertly cured Platinum Jubilee Ham and Platinum Jubilee Carving Set. See page 3.

Celebrate the

Platinum Jubilee

A taste of what's to come...

Welcome to our

Platinum Jubilee Edition

04

Platinum Jubilee Ham

06

Platinum Jubilee Carving Set

Dear Dukeshill Customer,

08

BBQ Selections

We are delighted to share our Late Spring Brochure with you, and this is a particularly special issue!

14

Picnic Selections

18

Traditionally Cured Ham

20

Spring Lamb

38

Savoury Bites

42

Delicious Desserts & Sweet Treats

48

Weekend Breakfast Heaven

55

Dukeshill Gift Guide

As a Royal Warrant Holder, we are overjoyed to celebrate Her Majesty the Queen’s 70-year reign, and in honour of Her Majesty and The Platinum Jubilee, we have created a wonderful and unique Platinum Jubilee Ham. Our Jubilee Ham is truly moreish, having been expertly cured by our master curers and dressed by hand with a Coronation & Rosemary Glaze. To go alongside this delectable ham, we are very proud to also introduce our Platinum Jubilee Carving Set. Our team has been working closely with an artisan British knifemaker, Savernake, to create a limited edition handcrafted carving set using the highest quality British Steel and stained English Walnut, with the Platinum Jubilee Emblem delicately engraved into the blade.

You will also be pleased to know that our team has been working tirelessly to prepare for BBQ Season and with the weather warming up, we are delighted share our new BBQ Selections including a host of new goodies for you to sample. From Garlic Butter Chicken Thighs and Spicy Chicken Wings to Honey & Chilli Sausages and Bacon Burgers, there is something for everyone to enjoy. For those true British Beef lovers, we have sourced the most succulent Grass Fed Aberdeen Angus Beef Rib which is expertly butchered and slow cooked for 12 hours by our team until the meat has reached its

peak tenderness and is ready to fall off the bone.

This is the perfect centrepiece for any BBQ and has become a favourite of the Dukeshill Team.

We hope that you enjoy this special edition Platinum Jubilee Brochure and are very much looking forward to hearing from you. As always, our wonderful customer service team look forward to providing any support you may need.

With our very best wishes, The Dukeshill Team Champions of the Artisan

Important Product Information We understand that if you suffer from allergies, you need to know what foods to avoid. All of the key allergens are listed in full on all our packaging and can also be seen on our website www.dukeshillham.co.uk. If you require further information, please call our FREE telephone line staffed with our friendly and knowledgeable team who will be happy to assist.

Product Advice Line: 0800 0886 574

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Platinum Jubilee

Platinum Jubilee Carving Set PJHCS £350

To celebrate Her Majesty’s historic 70year reign, we have created a limited edition Platinum Jubilee Carving Set in close partnership with expert British knife-maker, Savernake Knives.

This set comprises: Hand-crafted carving knife and fork together with honing steel to keep your blades in the finest shape. Delivered in a bespoke protective casing.

Made using the highest quality British steel and English Walnut for stunning handling and ultimate cutting precision – our beautifully hand-crafted set allows you to gracefully slice and present delicious hams or roasted meats with elegance.

The special carving set has been expertly finished with Dukeshill bespoke engraving and commemorative Platinum Jubilee emblem. The perfect keepsake for this momentous occasion.

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Platinum Jubilee Ham Our delicious Coronation & Rosemary glaze, as voted by our wonderful Dukeshill customers, has been expertly cured by our master curers and dressed by hand with our truly moreish Coronation & Rosemary Glaze. This delectable ham will be a fine centre-piece for your Platinum Jubilee celebration.

Platinum Jubilee Whole Ham WCJLX Platinum Jubilee Whole Ham 4.5 kg

Platinum Jubilee Half Ham WCJHX Platinum Jubilee Half Ham 2.1 kg

Platinum Jubilee Midi Ham WCJDX Platinum Jubilee Ham Midi 1.2 kg

£111

£67

£44

Platinum Jubilee Half Ham

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Platinum Jubilee Whole Ham

Platinum Jubilee Midi Ham

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Platinum Jubilee Carving Set Our special carving set has been expertly finished with Dukeshill bespoke engraving and commemorative Platinum Jubilee emblem. It is the perfect keepsake for this momentous occasion.

Available to purchase as a carving knife and fork set or full carving set including honing steel to keep your blades in the finest shape.

PJHCS Platinum Jubilee Carving Set

PJHKF Platinum Jubilee Carving Knife & Fork

£350 £280

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Jubilee Weekend Picnic Hamper

£100

USE CODE: XHWJWH

This selection comprises:

Dukeshill Charcuterie Selection (Sliced Porchetta, 175g, Pastrami, 175g, Bresaola, 80g, Lomo, 80g) Cumberland Scotch Eggs (2 eggs) Luxury Smoked Salmon Pâté (200g) Cracked Black Pepper Crackers (100g) Scottish Oatcakes (200g) Beauvale (300g) Fig Chutney (198g) Almond Lemon Drizzle Cake (470g) Rosé Vino Frizzante 18” Honey Wicker Basket

XHWJWH Jubilee Weekend Picnic Hamper

£100

Jubilee Weekend Picnic

Spring Picnic Hamper

£85

USE CODE: XHWSPH

This selection comprises: Sliced Wiltshire Ham (200g) Family Pork Pie (454g) Sliced Oak Smoked Salmon (200g) Mackerel Pâté (200g) Isle of Mull Cheddar (200g) Scottish Oatcakes (200g) Parmesan & Pistachio Sablés (120g) Proper Piccalilli (198g) Luxury Chocolate Brownie (195g) Handmade Scottish Shortbread (300g) 18” Honey Wicker Basket Spring Picnic

XHWSPH Dukeshill Spring Picnic

£85

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Dukeshill BBQ Delights SAVE OVER 15%

New

USE CODE: SELBQ03

Dukeshill BBQ Feast This selection comprises:

BBQ Pork Rib Racks (2 racks), Aberdeen Angus Beef Rib, 4 Bacon Burgers, 4 Steak Burgers, Burger Buns x 8, Extra Meaty Pork Sausages (Gluten Free), BBQ Chicken Thighs, Free Range Mediterranean Chicken Wings, Free Range Mediterranean Chicken Drumsticks

SELBQ03 Dukeshill BBQ Feast

Was £106 Now £90

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Dukeshill New BBQ Classics

SAVE OVER 10% USE CODE: SELBQ01

This selection comprises: ???

??? Dukeshill BBQ Classics

£??

Dukeshill BBQ Classics

New

Dukeshill BBQ Classics This selection comprises:

BBQ Pork Rib Racks (2 racks), Tomahawk Steak, 4 Steak Burgers, Burger Buns x 4, Free Range Mediterranean Chicken Wings, Extra Meaty Pork Sausages (Gluten Free)

SELBQ01 Dukeshill BBQ Classics Was £79 Now £71 Bacon Burgers

New

Bacon Burgers

Smoked & unsmoked streaky bacon prime British pork shoulder meat and our own special blend of seasoning to get the right texture and flavour profile. This is an all-meat burger with no filler or breadcrumbs making it the perfect BBQ bite.

£6.50

SABBS Bacon Burgers x4

Aberdeen Angus Beef Rib Aberdeen Angus Beef Rib

Grass Fed Aberdeen Angus Beef Rib expertly butchered and slow cooked for 12 hours until the meat has reached its peak tenderness and is ready to fall off the bone. This is the perfect centrepiece for a BBQ in the sunshine with family and friends.

UBJLR

Aberdeen Angus Beef Rib Min 2kg

£34

Honey & Chilli Sausages

Infused with English Honey, these succulent sausages have of sweetness with a delicate chilli kick. 75% Pork.

Honey & Chilli Sausages

£4.50

SAHCS Honey & Chilli Sausages

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New

Dukeshill Mediterranean Chicken Wings

New

Dukeshill Mediterranean Chicken Wings Free Range Chicken Wings glazed with our spicy Mediterranean marinade making them the perfect BBQ bite.

ADMCW Dukeshill Mediterranean Chicken Wings

£8

Min 1kg 11-12 per pack

Garlic Butter Chicken Thighs

Garlic Butter Free Range Chicken Thighs Free Range Chicken Thighs, covered in an indulgent garlic & herb butter sauce. These are served boneless and with the skin on.

ADGCT Garlic Butter Free Range Chicken Thighs Min 450g 4 per pack

New

£8.50

BBQ Glazed Free Range Chicken Thighs Free Range Chicken Thighs, glazed in a smoky BBQ marinade.

These are served boneless and with the skin on.

ADBCT BBQ Glaze Free Range Chicken Thighs Min 450g 4 per pack

BBQ Glaze Chicken Thighs

£8.50

New

Dukeshill Mediterranean Drumsticks Free Range Chicken Drumsticks glazed with our spicy Mediterranean marinade for those who want an even meatier BBQ chicken bite.

ADMCD Dukeshill Mediterranean Drumsticks Min 400g 4 per pack

£6.50

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BBQ Rubs

BBQ Rubs & Sauces Memphis BBQ Pig Rub A rich, sweet and smoky rub.

£4.50

PANMPR Memphis BBQ Rub • 175ml

Mississippi All Purpose BBQ Rub A deeply smoky rub with herbs and spices.

PANMBR Mississippi All Purpose BBQ Rub

•

175ml

£4.50

Kansas BBQ Chicken Rub A sweet, smoky rub with mild spices.

PANKBR Kansas BBQ Chicken Rub • 175ml

£4.50

Dallas BBQ Beef Rub

A classic salt and pepper combo using Kampot pepper and Himalayan pink salt.

PANDBR Dallas BBQ Beef Rub

•

175ml

£4.50

Memphis Red BBQ Sauce

This BBQ sauce is both sweet and rich making it utterly to die for on ribs and pulled pork.

Memphis Red BBQ Sauce

PANMRS Memphis Red BBQ Sauce

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250ml

£4.50

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Tomahawk Steak

Tomahawk Steak An impressive and succulent on the bone rib steak, perfect for sharing.

£38

UBTHS Tomahawk Steak

Pork Rib Racks Pork Rib Racks

Our rib racks are cured and marinated then slow cooked for ten hours to deliver the best ever ribeating experience with tender falling-off-the-bone meat. Cooked and ready to heat through on the grill, barbecue or oven.

DHBR BBQ Pork Rib Racks 2 racks • 1.2kg DHCR Chinese Pork Rib Racks 2 racks • 1.2kg

£17 £17

Prime Steak Burgers UNCOOKED

Prime Steak Burgers

Meaty, juicy and packed with flavour. We carefully select prime steak, lightly season and press into round patties. Naturally this is an all-meat burger, absolutely no filler or breadcrumbs. 99% British Beef.

SASBS 4 Prime Steak Burgers 480g

£6.50

Pork Chops UNCOOKED

These delicious, bone-in loin chops are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, resulting in unparalleled flavour and texture. Wednesday, Thursday, Friday & Saturday deliveries only.

Pork Chops

UPPPC 2 Pork Chops 500g

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£9

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Beef Steaks UNCOOKED

The tenderest, most succulent steaks, expertly trimmed by our own butchers. All our beef is grass-fed and sourced from farms across the English countryside, then slowly matured to ensure that the flavour and texture is second to none. Wednesday, Thursday, Friday & Saturday deliveries only.

UBSFS

Fillet Steaks 2 x 6oz

•

170g each

UBSRS Ribeye Steaks 2 x 8oz • 230g each UBSSS Sirloin Steaks 2 x 8oz • 230g each

£22 £18 £17

Béarnaise Sauce One of the five classic French sauces our Béarnaise Sauce is thick and creamy with a rich buttery flavour. Made with free range eggs, extra virgin rapeseed oil, shallots, Dijon mustard and tarragon it goes wonderfully well with all our red meats, chicken and asparagus. Also great with grilled meaty fish such as turbot and salmon.

CSPBNS Béarnaise Sauce serves 4

•

250g Jar

£5

Fillet Steak with Béarnaise Sauce

Pulled Pork

Pulled Pork

We take the sweetest, lightly cured pork shoulder, steep it in an exotic Five Spice Chinese marinade or Bourbon laced barbecue glaze for a taste of the Deep South, then cook it “low and slow” for sixteen hours. All you need to do next is simply reheat in the oven, and then tease it apart with two forks for a delicious and versatile meal in minutes.

PPCH Chinese Five Spice Pulled Pork 650g

£11

PPBB BBQ Pulled Pork with Bourbon 650g

£11

Sweet Cured Bacon Chops

UNCOOKED - CURED AND READY TO COOK

For our best-selling bacon chops we use British boneless pork backs and dry cure them using our sweet cure, before slicing into medium-thick, rindless slices. Pan fried or grilled until the bacon fat is crispy, they are extremely popular, especially with younger family members.

Sweet Cured Bacon Chops

BBSP2

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Sweet Cured Bacon Chops 4 chops • 600g

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£11

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Delectable Dukeshill Selections - 15% Saving Dukeshill Spring Picnic SAVE 15%

ONLY

£55

This selection comprises:

Sliced Wiltshire Ham (200g) Family Pork Pie (454g) Sliced Oak Smoked Salmon (200g) Mackerel Pâté (200g) Isle of Mull Cheddar (200g) Scottish Oatcakes (200g) Parmesan & Pistachio Sablés (120g) Proper Piccalilli (198g) Luxury Chocolate Brownie (195g) Handmade Scottish Shortbread (300g)

SELSPP Dukeshill Spring Picnic

Was £65.15

Now £55

Chetton Picnic Delights SAVE 15%

ONLY

£76

This selection comprises:

Dukeshill Charcuterie Selection (Sliced Porchetta, 175g, Pastrami, 175g, Bresaola, 80g, Lomo, 80g) Cumberland Scotch Eggs (2 eggs) Luxury Smoked Salmon Pâté (200g) Cracked Black Pepper Crackers (100g) Scottish Oatcakes (200g) Beauvale (300g) Fig Chutney (198g) Almond Lemon Drizzle Cake (470g) Rosé Vino Frizzante

SELCPD Chetton Picnic Delights

Was £89.65

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SAVE 15%

Weekend Breakfast Box

Weekend Breakfast Box with Coffee or Tea SAVE 15%

ONLY

£32

This selection comprises:

Traditional Pork Sausages (400g) Smoked Dry Cured Streaky Bacon (350g) Black Pudding (500g) Ampersand Butter (210g) Wholegrain Pancakes (240g) Lemon & Poppy Seed Pancakes (240g) Seville Orange Marmalade (227g) Strawberry Jam (227g) Dukeshill Medium Roast Coffee (250g)

SELBF9 Weekend Breakfast Box

with Coffee Was £48.80

SELBF10 Weekend Breakfast Box

with Tea Was £46.30

Now £41 Now £39

Dukeshill Favourites Selection This selection comprises:

Smoked Dry Cured Streaky Bacon (350g) Traditional Pork Chipolatas (400g) Gammon Steaks (2 x 400g) Handmade Scottish Shortbread (300g) Sliced Wiltshire Ham (200g) Luxury Chocolate Brownie (195g) Favourites Selection

SELXDF1 Dukeshill Favourites Was £38 Now £32

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The Finest Traditionally Cured Ham

Charcuterie Selection

Charcuterie Selection Why not try all four of our continental style air dried meats made here at Dukeshill, in this money saving selection? A perfectly balanced charcuterie board.

• Sliced Pastrami 175g • Sliced Porchetta 175g • Sliced Bresaola (Air dried Beef) 80g • Sliced Lomo (Air dried Pork Loin) 80g SELCHC Dukeshill Charcuterie Selection Serves 10-12

•

510g Was £28

£25

Sliced Hams Sliced Wiltshire Ham WSLR Sliced Wiltshire Ham 200g

Sliced Smoked Wiltshire Ham WSSLR Sliced Smoked Wiltshire Ham 200g

Wafer Thin Wiltshire Ham WTLR Wafer Thin Wiltshire Ham 150g

£7

MIX & MATCH an

y 3 packs of sliced ham ONLY

£7

£18

£7

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15% SAVING

St George’s Ham Wiltshire Ham

on all midi, half & whole Witlshire & St George’s Ha ms

Smoked Wiltshire Ham

Midi Hams COOKED AND READY TO EAT

WCGDX

Serves 10+

Midi Boneless St. George’s Ham • min. 1.2kg Was £44 Now £37

WCDX

Midi Boneless Wiltshire Ham

Serves 10+

WSDX

Serves 10+

•

Was £39

min. 1.2kg

Now £33

Midi Boneless Smoked Wiltshire Ham • min. 1.2kg Was £41 Now £34.50

Midi Hams

Honey-Baked Baby Ham

Every baby ham is marinated in pure honey before cooking.

COOKED AND READY TO EAT

We use the same top quality British pork, and the same cure as our bestselling Wiltshire hams, but what sets these little gems apart is they are trimmed of all fat and steeped in oodles of clear blossom honey for a minimum of 24 hours to allow the honey to impart its wonderful flavour before baking.

A world away from cheaper so called "honey flavoured" hams.

WCBX

Honey-Baked Baby Ham Serves 2-4 • min. 400g

£16

The perfect way to store your ham...

Ham Storage Bag

The traditional – and by far the best – method for storing your ham once opened is to use a calico bag. You can use your Ham Storage Bag time and time again. Full instructions are included.

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Wiltshire Ham

15% SAVING

Our bestselling ham with a proud history...

on all midi, half & whole Witlshire & St George’s Ha ms

Half Boneless Wiltshire Ham

Smoked Wiltshire Ham – Boneless

Wiltshire Ham – On The Bone

COOKED AND READY TO EAT – UNGLAZED

COOKED AND READY TO EAT – UNGLAZED

WCLB

Large Bone-In Wiltshire Ham Serves 35+ • min. 5.7kg Was £89

Now £75

WCSB

Small Bone-In Wiltshire Ham Serves 30+ • min. 4.8kg Was £84

Now £71

WCHB

Half Bone-In Wiltshire Ham Serves 15+ • min. 2.6kg Was £57

Now £48

COOKED AND READY TO EAT – UNGLAZED

Large Boneless Wiltshire Ham Serves 35+ • min. 4.5kg Was £97

WCSX

Small Boneless Wiltshire Ham Serves 30+ • min. 3.9kgWas £87

WCHX

Half Boneless Wiltshire Ham Serves 15+ • min. 2kg Was £60

Large Smoked Boneless Wiltshire Ham Serves 35+ • min. 4.5kg Was £101 Now

£85

WSSX

Small Smoked Boneless Wiltshire Ham Serves 30+ • min. 3.9kg Was £95 Now

£80

WSHX

Half Smoked Boneless Wiltshire Ham Serves 15+ • min. 2kg Was £66 Now

£56

The easiest way to glaze your ham...

Wiltshire Ham – Boneless WCLX

WSLX

Now £82

Now £73.95 Now £51

Honey & Mustard Glaze

The easy way to create a glorious, glazed ham.

Simply spread the glaze onto your ham and pop into a hot oven for 10-15 minutes. Each jar is enough to glaze one large or two half hams.

JHCHGZ Honey & Mustard Glaze 227g

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£5

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St. George's Ham

Mild and delicious with a spiced orange glaze COOKED AND READY TO EAT

Our popular St. George’s Ham is baked with an orange glaze and comes cooked and ready to serve in a variety of sizes to suit your occasion.

WCGLB Large Bone-in St. George’s Ham Serves 35+ • min. 5.7kg Was £108 Now £91

WCGHX Half Boneless St. George’s Ham

Serves 15+ • min. 2.1kg

Was £67

Now £56.95

15% SAVING

on all midi, half & whole Witlshire & St George’s Ha ms

St George’s Ham

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Spring Lamb

Carvery Lamb Shoulder 1.6kg

Carvery Lamb Shoulder A wonderful new addition to the range. This high welfare British lamb shoulder has been expertly butchered, rolled, dressed and garnished with a sprig of rosemary. A truly magnificent cut of lamb that has become a Dukeshill Team favourite and makes the perfect centrepiece for Sunday lunch.

£34

ULSHD Lamb Carvery Shoulder 1.6kg

Lamb Kebabs Hand prepared, succulent lamb skewers.

Produced from the finest British lamb, naturally reared with the highest regard to diet and welfare. These kebabs are perfect for popping on the barbecue or under the grill. Explore our range of herbs & spices on our website to add your own twist or spice it up.

ULKBS Lamb Kebabs 400g

Lamb Kebabs

£11.50

Whole Bone-In Leg of Lamb Fabulously succulent meat with a delicious flavour, this is the perfect roasting joint for any occasion, whether a traditional family Sunday lunch or a celebratory dinner. Produced from the finest British lamb, naturally reared with the highest regard to diet and welfare. Seves 6-8.

ULRLB Whole Bone-In Leg of Lamb 2kg

£44

Whole Bone-In Leg of Lamb (2kg)

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Barnsley Chops These tender, succulent “double” chops are packed with flavour. Produced from the finest English lamb, naturally reared with the highest regard to diet and welfare.

The Barnsley Chop is a cross-section of the whole loin, and carries an exceptional flavour.

ULPBC Barnsley Chops 400g

Barnsley Chops (400g)

£11

Butterflied Leg of Lamb

This boneless joint is the very best part of the lamb leg with the shank, chump and bone removed. Delicious simply roasted ‘Low n Slow’ or barbecued, it cooks beautifully and quickly. The joint comes as a minimum 600g joint and serves 2-3. For a delicious meal try marinating in fresh herbs, sea salt and olive oil before cooking.

ULBFL Butterflied Leg of Lamb 600g £30

Butterfield Leg of Lamb (600g)

Trimmed Rack of Lamb Few cuts of meat hit the sweet spot between looking impressive with extreme ease of cooking as this handsome Rack of Lamb.

Cut from the prime part of the loin, our butchers trim this to avoid any waste and to maximise the visual appeal. The fat plays a crucial role in keeping it moist and succulent when cooked (we recommend browning it quickly in a pan, then roast until still just pink in the middle), and also in carrying the wonderful flavour. You will receive approx. 8 ribs.

Trimmed Rack of Lamb (500g)

ULRRL Trimmed Rack of Lamb 500g £19

Lamb Fillets

The most prized cut of lamb, these meltingly tender fillets can be grilled or pan fried whole, or cut into medallions. They are best served medium rare so they are still pink in the centre.

ULRFTS 2 Lamb Fillets 350g £20 Lamb Fillets (350g)

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Perfect for Home Dining Turkey Paupiettes UNCOOKED

Free range turkey breast escalopes filled with our very own pork, sage & onion forcemeat stuffing before being wrapped in our own dry cured bacon. Simply roast and serve with green or roasted vegetables for a tasty supper for two.

£12

ADPP Turkey Paupiettes Serves 2 • 2 x 230g

Turkey Paupiettes

Free Range Chicken Portions UNCOOKED - SKIN ON

Free range, slow grown chickens reared on English pastures of grasses and clover, packed full of flavour. Chicken breasts and thighs are offered skin on.

Wednesday, Thursday, Friday & Saturday deliveries only.

PACF PACT

£12.50 £7.50

2 Free Range Chicken Breast Fillets Serves 2 • 480g 4 Free Range Chicken Thighs Serves 2

•

min. 500g

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Oak Smoked Turkey Breast READY TO EAT

The finest British turkey breast is brined for two days to enhance its natural flavour, and then smoked slowly whilst cooking over oak chips to retain the moist and tender texture. Wednesday, Thursday, Friday & Saturday deliveries only.

ADST Oak Smoked Turkey Breast 1kg

£25

Oak Smoked Turkey Breast

Free Range Chicken UNCOOKED

We ensure that the welfare of our chickens always comes first. Our Free Range Chickens roam freely on established pasture with perches and shelter offering shade, food and water. Their stress-free lives are why we can say with conviction that our Free Range Chickens taste as chicken should, full of flavour and supremely succulent.

Wednesday, Thursday, Friday & Saturday deliveries only.

PACH

Free Range Large Chicken

Free Range Chicken Serves 4-6 • 2.2-2.4kg

£21

Perfect with...

Coronation Sauce Let’s be frank, it can be tricky coming up with fresh ideas for left-over chicken or other poultry. Fear not, simply stir leftover chicken or turkey into a jar of this fruity, lightly curried sauce, and mix with an equal quantity of mayonnaise, for a dish fit for a king (or Queen!).

£4.75

JHCCN Coronation Sauce 310g Coronation Sauce

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Pork Belly

Pork Belly UNCOOKED

Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling.

We use only the best quality free range pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture. Wednesday, Thursday, Friday & Saturday deliveries only.

UPRBB Bone-in Pork Belly 1.2kg

£14

£14.50

UPRXB Boneless Pork Belly 1kg

Bone-in Pork Loin UNCOOKED

A real “premium roast”, cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot! Wednesday, Thursday, Friday & Saturday deliveries only.

UPRLBL Bone-in Pork Loin

2kg

£28.50

Bone-in Pork Loin Serves 4-6 • 1kg

£14.50

Serves 8-10

UPRLB

•

Bone-in Pork Loin

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“Best ever. Highly recommend this roast.”

Verified Trustpilot Review

British Porchetta Roasting Joint UNCOOKED - LIGHTLY CURED AND READY TO ROAST

Inspired by the Umbrian speciality, our British Porchetta Roasting Joint is pork at its most divine.

Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, rosemary, fennel, garlic and lemon.

PRJL PRJM PRJS

Serves 10-12

•

min. 3.3kg

Serves 6-8

•

Serves 4

min. 1.2kg

•

min. 2.3kg

£62 £45 £25

British Porchetta Roasting Joint

Cook your meat perfectly every time...

Meater Smart Meat Thermometers

Monitor your cook anywhere where you have internet with these wireless meat thermometers, to ensure perfect and consistent results every time.

KCHMEA Meater Smart Meat Thermometer Up to 10m range

£70

KCHMEP Meater Plus Smart Meat Thermometer Up to 50m range £89

Boiled Ham Hocks

Boiled Ham Hocks Each British Hock makes a delicious meal for two or a feast for one. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.

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Boiled Ham Hocks Serves 4

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2 x 750g

£9

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Chateaubriand UNCOOKED

The tenderest, most succulent roasting joint of prime beef fillet. Perfect for Beef Wellington. This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Wednesday, Thursday, Friday & Saturday deliveries.

UBRFCS Chateaubriand 500g £37

UBRFCL Chateaubriand 1kg

UBWFL Whole Beef Fillet 1.8kg

£72 £125

Chateaubriand

Sirloin Roasting Joint UNCOOKED

A tender roasting joint exclusively sourced from grass fed herds on carefully selected British farms, and slowly matured to ensure the flavour and texture are second to none. Wednesday, Thursday & Friday deliveries only.

UBSRJL Sirloin Roasting Joint Serves 8-10 • 2kg £65

UBSRJ

Sirloin Roasting Joint Serves 4-6 • 1kg

£35

Sirloin Roasting Joinr

Pork Belly Confit

The most tender and flavoursome pork you will ever eat and that’s a promise. We rub selected British pork belly with salt and sugar, add a little black pepper, juniper, bay leaf and other herbs; then, and this is the best bit, leave the meat for a full 48 hours to absorb all the deliciousness

PBCO Pork Belly Confit • Serves 2 • 500g min

£9

Pork Belly Confit

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Gammon Steaks

UNCOOKED - CURED AND READY TO COOK

Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way.

They are cut quite thin which makes them more tender and also quicker to cook.

GMST2 Gammon Steaks 4 steaks

•

800g

£11

Smoked Kassler

READY TO EAT - QUICK MEAL

This ready to eat Smoked Kassler (of German origin) is made here at Dukeshill by curing and gently smoking the very best part of the loin. Sold as a piece it is delicious sliced thinly and served cold; or re-heated, sliced thickly (like a steak) with a pile of mash, cabbage, greens or sauerkraut.

Smoked Kassler

£18

KASP Smoked Kassler 700g

Spiced Orange Loin Roast

UNCOOKED - CURED AND READY TO ROAST

Spiced Orange Loin Roast

For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!

WULOX

Spiced Orange Loin Roast Serves 6 • 1kg

£21

Plum & Fig Loin Roast

UNCOOKED - CURED AND READY TO ROAST

A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness.

Plum & Fig Loin Roast

WULPFX Plum & Fig Loin Roast Serves 6 • 1kg

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£21

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Potted Ham Hock (900g)

Potted Ham Hock Tasty, moist and tender, this old-fashioned treat will delight your taste buds and your pocket. We simmer the Wiltshire cured ham hocks in stock, onions, carrots, black pepper and a dash of brandy – for more than 12 hours.

While cooling, the natural release of gelatin from the hock bones sets the stock into delicious jelly. Pure pleasure on a plate.

£14

PHHT Potted Ham Hock 900g

Confit Duck Legs Confit Duck Legs

These rich and tender free range duck legs are lightly salted and then cooked very slowly in their own fat to encapsulate all the delicious flavours.

MDDC

Confit Duck Legs Serves 2

•

2 Legs

£14

Creamed Corned Beef Hash Our version of this classic comfort fare, perfect for a Sunday evening supper or brunch or any meal for that matter. Our Creamed Corned Beef Hash is made using Swaledale beef which is brined then slowly braised until it falls apart. Cream is then added to give it a lovely rich, creamy consistency. It comes ready to cook by emptying into a non-stick pan and dry frying over a medium heat until browned and crispy. Delicious topped with an egg and a big dollop of brown sauce on the side.

Creamed Corned Beef Hash

GNCBH Creamed Corned Beef Hash

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Serves 2

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2 x 240g

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£12.50

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Perfectly Prepared Meals

MIX & MATCH

any three soups ONLY

£11

Creamed Asparagus Soup This delicious silky, smooth soup is a reminder of spring all year round.

SPHASP Creamed Asparagus Soup 490g £4.50

Mushroom Soup A beautiful, rich and comforting soup.

SPHMSH Mushroom Soup 490g

£4.50

Tomato Soup Our tomato soup is made with 70% tomatoes, garlic, olive oil and spices.

£4.50

SPHTOM Tomato Soup 490g

Creamed Vegetable Soup A classic heart-warming soup perfect for any day of the year.

SPHVEG Creamed Vegetable Soup 490g

£4.50

Gazpacho (CHILLED) Our gazpacho is as good as it gets, bursting with ripe summer produce.

£4.50

SPCTGP Gazpacho 490g

Mutton Tagine with Apricots LONG LIFE

Made exclusively for us in France this rich, tasty mutton stew is slowly cooked with apricots, raisins and a blend of spices resulting in a fragrant and meltingly tender tagine style stew. Try serving with toasted flaked almonds sprinkled over.

PANTAJ Mutton Tagine with Apricots Serves 2

•

750g

£13.95

Mutton Tagine

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Poulet Basquaise

Poulet Basquaise LONG LIFE

This classic chicken stew hails from the Basque region, an area nestled between France and Spain in the heart of the Pyrenees. Ours is made for us in France with chicken, tomatoes, peppers, onion, garlic and Espelette pepper. A delicious meal for two simply served with rice or potatoes.

PANPLB Poulet Basquaise Serves 2 • 750g

£11

Boeuf Bourguignon

Boeuf Bourguignon

LONG LIFE

This rich and tasty casserole, the epitome of homely French cooking, is made especially for us in France with the choicest cuts of beef and red wine.

PANBBG Boeuf Bourguignon Serves 2 • 750g £12.95

Chicken with Griotte Cherries LONG LIFE

Made especially for us this French stew of slow cooked chicken and sour “Griotte” cherries makes a wonderful supper dish for two. Simply re-heat and serve on a bed of rice, or with creamy polenta and grated parmesan, or mash and green vegetables.

PANCGS Chicken with Griotte Cherries • Serves 2 • 765g

Chicken with Griotte Cherries

£11

Cassoulet LONG LIFE

A great French classic made for us the traditional way with duck confit, Toulouse sausages and beans. This tasty, heart-warming dish will bring back memories of those wonderful holidays in France.

PANCAS Cassoulet • Serves 2 • 750g

£14

Cassoulet

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Braised Steak & Ale Lancashire Cheese & Onion

Chicken & Ham

Lancashire Cheese & Onion Pies A magical concoction of creamy Lancashire cheese, caramelised white onion, white pepper and nutmeg makes this a sure fire winner.

GNCH

Lancashire Cheese & Onion Pies Serves 4 • 4 x 235g

£23

Chicken & Ham Pies Bespoke to us, our Chicken & Ham Pie uses top quality chicken with our own Dukeshill ham hock meat to create a creamy version of a classic pie.

GNHA

Chicken & Ham Pies Serves 4

•

4 x 235g

£24

Braised Steak & Ale Pies Made using dry-aged native beef from Swaledale, slowly braised in stout until it falls apart in a meltingly tender and flavoursome filling. Serve with gravy.

Hogget & Pea Suet Puddings Our Hogget & Pea Pudding is made especially for us using hogget meat. Hogget is an older lamb aged between one and two years. This extra ageing gives the meat a fuller and better flavour with the tenderness of lamb. The hoggets come from farms in the Yorkshire Dales where they are free to graze on the stunning landscapes all year round.

GNHPSP Hogget & Pea

Suet Puddings 2 x 240g

GNSS

Braised Steak & Ale Pies Serves 4

•

4 x 235g £24

£12.50

Bacon & Leek Suet Puddings

Hogget & Pea Suet Pudding

Oh, what joy! A classic farmhouse staple from years gone by, a suet pudding filled with our own dry cured bacon and leeks in a creamy mustard sauce. Not suitable for home freezing.

GNBLSP

Bacon & Leek Suet Puddings 2 x 240g

£12.50

All pies are Wednesday, Thursday, Friday & Saturday deliveries only.

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The Freshest Fish Mix & Match any 3 packs of 200g Smoked Salmon only £30

Hot Smoked Salmon

Hot Smoked Salmon By smoking at a higher temperature, the salmon achieves a delicate flaky texture as if poached, but with the richness and flavour of smoked salmon.

MKHSP Hot Smoked Salmon 200g

Gravadlax

£11

*Whole sides of salmon (1kg) available to order on request

Oak Smoked Salmon Our smoked salmon is traditionally and slowly smoked for several days using only pure oak and salmon from selected sea farms in the cold waters of Western Scotland to produce some of the finest smoked salmon available anywhere.

MKSP Oak Smoked Salmon 200g Yakitori Smoked Salmon

£11

*Whole sides of salmon (1kg) available to order on request

Gravadlax Moist cured salmon marinated with dill, white pepper, sea salt and sugar. The finest quality Scottish salmon is used to produce this traditional Scandinavian-style delicacy. Perfect, especially when accompanied by Dill & Mustard Sauce.

MKGP Sliced Gravadlax 200g

£11

*Whole sides of salmon (1kg) available to order on request

Yakitori Smoked Salmon Thickly sliced fresh salmon is marinated in a mixture of soy sauce, miso paste, lime and treacle to create this exquisite, delicately flavoured smoked delicacy.

MKSYS Yakitori Smoked Salmon 160g

£11

Oak Smoked Salmon

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French Fish Soup Our fish soup is the genuine article, made on France’s wild Atlantic coast from the freshest fish and the finest ingredients. Just add some grated Emmental and you could be sitting on a French quayside! Please note this soup is concentrated and should be diluted with an equal volume of water.

French Fish Soup

SPHFSH French Fish Soup Serves 2-4 • Soup 380g £7

Potted Shrimp

Potted Shrimp

READY TO EAT

Delicate brown shrimps preserved by James Peet in a unique blend of spices with a hint of salt and black pepper, packed in a creamy butter. Delicious piled on hot toast.

POTSS Potted Shrimp, 6 x 56g

£29.95

Craster Kipper Fillets

Craster Kipper Fillets UNCOOKED - READY TO COOK

For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted.

KIPF Craster Kipper Fillets Pair, min. 225g

£6

Potted Trout

Craster Kippers

UNCOOKED - READY TO COOK

For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted.

CSPT Potted Trout, 150g

Potted Trout

£7

Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for 16 hours.

KIPP Craster Kippers Pair, min. 400g

£7

Smoked Mackerel Fillets READY TO EAT Craster Kippers

Traditionally smoked over oak and filleted by hand our smoked mackerel is succulent and tender with a delicate smoked flavour.

MKMF Smoked Mackerel 2 Fillets • 180g

£4.95

Smoked Eel Fillet Smoked Mackerel Fillets

Smoked Eel Fillet

READY TO EAT

These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, firm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.

£9

DESE Smoked Eel Fillet 100g

Smoked Trout READY TO EAT

The trout are individually hand filleted before being dry cured in salt and demerara sugar and gently kiln smoked for 8-10 hours over sustainably sourced oak chippings.

Smoked Trout

£12

CSSMT Smoked Trout 200g

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The Finest Cheese & Accompaniments

Montagnolo Affiné

Montagnolo Affiné

V

A buttery, rich and luxurious triple-crème soft cheese with a natural crust and marbling of blue veins. It combines the texture and rich tastes of a triple-crème brie with the distinct and lightly piquant flavour of a blue cheese. Produced with pasteurised cow’s milk.

£13

CHMO Montagnolo Affiné 450g

Cote Hill Blue A soft blue cheese made in Lincolnshire from unpasteurised cow's milk. It has a stunning flavour, a robust blue punch and a wonderfully creamy consistency.

£6 £12

CHCTS Cote Hill Blue 170g CHCTM Cote Hill Blue 330g

Colston Bassett Stilton

Cote Hill Blue

V

For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same timehonoured recipe and methods used by generations to make this unique, award winning cheese, every day taking the milk from the same farms that founded the dairy as a co-operative in 1913. Available as a whole baby and quarter baby stilton.

CHST

Whole Baby Stilton 2kg

CHSTQ Quarter Baby Stilton 475g

£44 £15

Colston Bassett Stilton

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Beauvale From the same creamery as Cropwell Bishop Stilton the Skailes family make this creamy, mild, soft blue cheese, reminiscent of a Gorgonzola. Made from pasteurised full fat cows milk using traditional rennet the cheese is matured for seven weeks.

Crowned Best Cheese in the 2020 British Cheese Awards this cheese is outstandingly good and is worthy of any cheese board.

CHBVS Beauvale 300g £11

Beauvale

Isle of Mull Cheddar

Isle of Mull Cheddar

This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by the Reade family.

It is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Friesians, Ayrshire, Jersey and Brown Swiss cows. There is some variation throughout the year depending on the seasons but this adds to the interest.

CHIML CHIM

£11.50 £6

Isle of Mull Cheddar 400g Isle of Mull Cheddar 200g

Comté “Grande Saveur” Characteristic French A.O.C. cheese from the Jura mountains. Moreish rich, nutty flavour and firm texture.

Intensive, aromatic and fruity. Made from unpasteurised milk.

Comté “Grande Saveur”

CHMTS Comté “Grande Saveur” 200g

£8

MIX & MATCH any 4

savourypacks of biscuits ONLY

£12

Savoury Biscuits for Cheese Made in small batches with butter these savoury biscuits are perfect with any of our cheeses and charcuterie.

SAVSST Sea Salt Thins 120g

SAVCBP Cracked Black Pepper Crackers 100g SAVMSC Multi Seed Crackers 110g SAVOTC Scottish Oatcakes 200g

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£3.50 £3.50 £3.50 £3.50

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Ragstone A beautiful white goats' cheese made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goats' milk from Ashleworth. Firm when young, softening as it ages and with a smooth lactic flavour and delightful lemony tang. Great sliced and grilled or in salads.

CHRG Ragstone 200g

£9 Ragstone

Pavé Cobble An unpasteurised ewe’s milk cheese from White Lake Cheese in Somerset. Named after street cobbles, it won the accolade of Supreme Champion at the British Cheese Awards in 2017. Dusted in a faint coating of ash, it has a superb sweet, lactic flavour with a melt in the mouth mousse-like texture.

CHPC Pavé Cobble 200g V

£10

Baron Bigod

Pavé Cobble

Jonny Crickmore imported his herd of red and white Montbeliarde cow's from small French alpine farms, and they now graze the lush meadows of Stow Fen where Jonny makes this fabulous cheese in small batches from raw milk. The delicious result is the only traditional raw milk Brie-de-Meaux style cheese produced in the UK. The cheese has a smooth, delicate and silky texture and complex, long lasting flavours that bounce around the mouth.

CHBGS Baron Bigod 250g

£12

Baron Bigod

MIX & MATCH any

3 packs of cheese sablé s ONLY

£11

Cheese Sablés

British Artisan Cheese Selection

British Artisan Cheese Selection This selection comprises: Baron Bigod (250g), Ragstone (200g), Isle of Mull Cheddar (200g), Cote Hill blue (170g) SELCH6 British Artisan Cheese Selection 820g

Cheese Sablés £33

Crumbly, short cheese biscuits perfect as canapés, snacks or as part of a cheeseboard.

SAVPCS Parmesan & Chilli Sablés 120g £4.20

SAVPPS Parmesan & Pistachio Sablés 120g SAVSAS Stilton & Almond Sablés 120g

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Savoury Picnic Bites

Melton Mowbray Pork Pies The British Pork Pie at its very finest.

Tender, well-seasoned meat and tasty jelly in a crisp hot-water pastry crust. The pies are baked without hoops, hence their bellied appearance, after which a tasty jelly made with natural bone stock is added for succulence and flavour.

Melton Mowbray Pork Pies

DMP2

Extra Large Pork Pie Serves 6-8 • 790g

DMP1

Family Pork Pie Serves 4 • 440g

£15

£8

Pork Pies are Wednesday, Thursday, Friday & Saturday deliveries only.

Duck Terrines Made for us by our favourite French Chef in Britain, these restaurant quality terrines are produced in his London kitchen from specially reared free range French ducks.

You will receive a generous slice of each of the following terrines: Duck Terrine with Green Olives and Thyme; Duck Terrine with Green Peppercorns; Duck Terrine with Hazelnuts, Smoked Duck Breast and Mushrooms.

£19

MDDT3 Duck Terrines x 3 • 100g

Cumberland Scotch Eggs Our delectable Scotch Eggs are handmade with a soft-boiled hen’s egg wrapped in pork sausage meat flavoured with sage, marjoram, black pepper and nutmeg, then rolled in Panko breadcrumbs. Wednesday, Thursday, Friday & Saturday deliveries only.

HBCSE2 Cumberland Scotch Eggs 2 Eggs

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£8.95

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Perfect with...

French Country Pâté

Honey & Sauternes Jelly The perfect addition to any of these terrines, patés and rillettes.

French Country Pâté LONG LIFE

A coarse textured, pure pork French style country pâté, delicately seasoned. Absolutely delicious served with crusty bread.

JHCSH Honey & Sauternes Jelly Small Jar

•

120g

£4.25

TPAFCP French Country Pâté 350g

£4.75

Duck Rillettes

Free range duck confit, well-seasoned with herbs and spices, is slowly cooked, shredded and potted into ramekins. Rich and unctuous, these lovely rillettes will stand duty equally well with melba toast as a sophisticated dinner party starter, or on crusty bread for a simple but spoiling supper. Each serves 2 as a starter.

MDDR Duck Rillettes x2 • 100g

Duck Rillettes

£13

Duck Liver Pâté with Cointreau This smooth pâté is made from free range duck livers and a healthy slug of Cointreau. Unlike many pâtés, this isn’t bulked up with cheaper ingredients, giving a rich and decadent pâté which tastes delicious. Serves 6 as a starter.

CCDP Duck Liver Pâté with Cointreau 430g

£11

Duck Liver Pâté with Cointreau

Chicken Liver Pâté with Port Full flavoured, smooth and well-seasoned with thyme, garlic and a serious glug of tawny port. We’ve tried a great many Chicken Liver Pâtés and this is our favourite.

Serves 6 as a starter.

CCCLP Chicken Liver Pâté with Port 430g

£11

Pork Rillettes with Espelette Pepper

Chicken Liver Pâté with Port

LONG LIFE

Made for us in France by slowly cooking pork belly with peppers, Espelette pepper and spices, then gently shredding the pork. Absolutely delicious served with crusty baguette or served on croutons as a canapé.

TPAPRP Pork Rillettes with

Espelette Pepper 180g

£4.75

Pork Rillettes with Espelette Pepper

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Salad Dressings Smoked Salmon Pâté

Salad Dressings Our dressings are made especially for us in small batches using English rapeseed oil, Balsamic vinegar, honey and sea salt. You won’t find any nasty additives.

Our Balsamic dressing gives a piquant richness to your salads and the classic Honey & Mustard dressing is the perfect balance of acidity and sweetness. A store cupboard essential to dress all your salads or equally good for marinating chicken or fish.

OVDSBD Balsamic Dressing 260ml

OVDHMD Honey & Mustard Dressing 260ml Mackerel Pâté

£4.50 £4.50

Luxury Smoked Salmon Pâté Our luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients to create a delicious pâté.

MKLSP Luxury Smoked Salmon Pâté 200g

£6

Mackerel Pâté

Our handmade mackerel pâté is made using only simple and pure ingredients for a fresh, clean flavour. Made with mackerel smoked over oak chips, cream cheese and salt this moreish fish pâté makes the perfect snack, lunch, baked potato topping or canapé.

Smoked Trout Pâté

£6

MKMP Mackerel Pâté 200g

Smoked Trout Pâté

This cold smoked Trout pate is made using prime fillets only, from farmed trout that are slow grown for two years on the world famous, fast flowing, Test and Itchen Rivers in Hampshire.

£5.35

CSSTP Trout Pâté 200g

Smoked Mackerel Fillets READY TO EAT

Traditionally smoked over oak and filleted by hand our smoked mackerel is succulent and tender with a delicate smoked flavour.

Smoked Mackerel Fillets

MKMF Smoked Mackerel 2 Fillets • 180g

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£4.95

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ONLY

Condiments

£10.50

MIX & MATCH* any three standard jars

Sarah’s Pickled Oranges

Proper Piccalilli

Superb with ham and other cold cuts.

JHCPOK Kilner Jar • 580g

JHCPOS Standard Jar • 227g

Crunchy vegetables in a sweet tangy mustard sauce.

£10.95 £3.95

*

JHCPIK JHCPIS

Kiilner Jar

•

•

Fig Chutney

A perennial favourite made to our own recipe.

A dense, rich figgy chutney.

£3.95

*

*

198g

Laura’s Apple & Sultana Chutney JHCLCS Standard Jar • 198g

£10.95 £3.95

575g

Standard Jar

£3.95

JHCFC Standard Jar • 198g

Susie's Chilli Jelly

Cumberland Sauce with Port

A pure sweet chilli jelly equally delicious with cheese or meats.

A classic ham accompaniment made with Redcurrants, Oranges & Port.

JHCSJS

Standard Jar

•

227g

£3.95

*

£3.95

JHCCB Standard Jar • 227g

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*

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Onion Marmalade

Dill & Mustard Sauce

A versatile condiment, also great for glazing sausages JHCOM Standard Jar • 227g £3.95

This viscous sauce complements our smoked fish DHDMS Standard Jar • 170g £3.95

*

Coronation Sauce with Apricots

Sweet Cucumber Pickle

Our Sweet Cucumber Pickle is great with fish, Pastrami and other cold cuts.

JHCSCP Standard Jar • 198g £3.95

*

*

Lightly curried, add to poultry with an equal quantity of mayonnaise.

JHCCN Large Jar • 310g £4.75

es

Damson Fruit Cheese

Pickled Shallots

A dense, sweetened damson paste, perfect with cheese.

JHCDFC Small Jar • 125g £3.95

Crisp and crunchy with piquant spices.

DHPKS Large Jar • 480g

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£6.45

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Delicious Desserts & Sweet Treats

Rich Chocolate Pudding

Rich Chocolate Pudding If you are a chocoholic beware, you could become addicted to this pudding! Made by hand in small batches using butter and free range eggs this dark, moist chocolate sponge is coated generously with a 60% Belgian chocolate sauce. Delicious served with cream, custard or ice cream.

PUDCH Rich Chocolate Pudding Serves 4 • 435g

£7

Sticky Toffee Pudding Our best-selling version of Britain’s most popular pudding is a light, fluffy date sponge made by hand in small batches with butter and free range eggs, topped with a sticky, buttery toffee sauce. Delicious served with cream, custard or ice cream.

PUDST Sticky Toffee Pudding Serves 4 • 435g

Sticky Toffee Pudding

£7

Sticky Lemon Pudding A light lemon sponge topped with a fresh lemon sauce.

Made by hand in small batches using butter and free range eggs. Delicious served with cream, custard or ice cream.

PUDLM Sticky Lemon Pudding Serves 4 • 420g

£7

Sticky Lemon Pudding

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MIX & MA2TspConH ge any for puddings

ONLY

£12 Golden Syrup Sponge Pudding

Golden Syrup Sponge Pudding Oh my goodness, you’re in for a treat. This pudding will transport you back to your childhood days if like me you were lucky enough to have treacle puddings at school.

A heavenly, sticky, syrup sponge soaked in a syrupy sauce. Delicious served with cream, custard or ice cream.

PUDGS Golden Syrup Sponge Pudding Serves 4 400g

Sticky Ginger Pudding

•

£7

Warming and comforting, our Sticky Ginger Pudding is a fluffy, light ginger sponge topped with a sticky ginger sauce. Made by hand in small batches using butter and free range eggs. Delicious served with cream, custard or ice cream.

PUDGN Sticky Ginger Pudding Serves 4 • 425g

£7

Sticky Ginger Pudding

Flapjack Made just as you would at home with oodles of Golden Syrup, treacle and butter. Deliciously rich and sticky. A little goes a long way!

£7

CARFJ Flapjack 350g Flapjack

Luxury Chocolate Brownie (GLUTEN FREE)

If you like your Brownies gooey and full of chocolate, you’ll adore these. Dreamy, yieldingly gooey, and crammed with the finest Valrhona Chocolate, they just melt in the mouth.

Resistance is futile.

SDBR Luxury Chocolate Brownie

43 Online dukeshillham.co.uk Panna Cotta

Luxury Chocolate Brownie 550g

SDBRS Luxury Chocolate Brownie 195g

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£17 £6

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Boozy Fruits These magical pairings make for a delicious and easy dessert. Also delicious when used for trifles, fruit puddings or ice cream.

See our easy recipes for all 3 fruits on our website.

WSAL

Apricots with Amaretto in Syrup 475g

WSPL

Peaches with Brandy in Syrup 475g

£11 £11 £11

Selection of all three fruits in Syrup 3 x 475g

£29

WSPRL Pears with Calvados in Syrup 475g WSF3

Lemon Possets

Panna Cotta

Lemon Possets

Panna Cotta

One of our oldest British puddings Lemon Posset deserves a revival. In medieval times Posset was a milky drink with alcohol or citrus added which resulted in the milk curdling and thickening. Over the centuries posset became more of a dessert with the addition of ground almonds, egg yolks etc. Ours is simply made with cream, sugar and lemon and is pure lemony heaven. Thursday, Friday & Saturday deliveries only.

Panna Cotta meaning "cooked cream" in Italian is an Italian dessert which hails from the Piedmont region of Italy. It's basically sweetened cooked cream. Ours is made using organic double cream, sugar and vanilla with a little gelatine which results in a loose set. Just turn out of their pots to make a wonderful dinner party cheat served with berries on the side or for just treating yourself. Thursday, Friday & Saturday deliveries only.

FRESH PRODUCT - LIMITED SHELF LIFE

PUDLP2 Lemon Possets Serves 2 • 2 x 100g

£6.50

FRESH PRODUCT - LIMITED SHELF LIFE

PUDPC2 Panna Cotta Serves 2 • 2 x 100g

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£6.50

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Almond Lemon Drizzle Cake

Almond Lemon Drizzle Cake FRESH PRODUCT - LIMITED SHELF LIFE

This dense, lemony drizzle cake is utterly moreish, and is the perfect teatime cake. Made by hand using the very best ingredients with lots of lemon zest, lemon juice, ground almonds, free range eggs and butter.

£11

HHLD Almond Lemon Drizzle Cake 470g

Handmade Scottish Shortbread Handmade Scottish Shortbread

Traditional Scottish Shortbread made by hand for us at the southern end of Loch Lomond. Using the finest possible ingredients this is the best and shortest shortbread by a country mile.

CSSBL Large Scottish Shortbread Tin 725g, 40 Fingers £20

CSSBS Medium Scottish Shortbread Tin 475g, 60 Pieces

£13

Grandad’s Light Fruit Cake Grandad’s Light Fruit Cake

This cake, exclusive to Dukeshill is made with free range eggs, butter, almonds, cherries, vine fruits and mixed spices it makes the perfect tea time treat.

SDLFL Grandad’s Light Fruit Cake Loaf 500g £9.50 SDLF

Grandad’s Light Fruit Cake 6”

£20.50

Chocolate Tiffin Made by hand here at Dukeshill to our own recipe, these decadent Chocolate Tiffins are outstandingly good.

The chocolate biscuit base is made using top quality Belgian chocolate, British butter, golden syrup and raisins covered with a thick layer of yet more Belgian chocolate.

Chocolate Tiffin

£11

CAMCT Chocolate Tiffin 500g

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10% OhoFcolaFte

C alls Malt B

Milk & Dark Chocolate Malt Balls

Milk Chocolate Malt Balls Smooth Colombian milk chocolate gives an update to this classic confection. Our light, moreish malt ball centres are crisped to perfection before being tumbled in a thick layer of creamy milk chocolate. You will want to keep a box of them nearby at all times.

CNFMCB Milk Chocolate Malt Balls 150g Was £9 Now £8

Dark Chocolate Malt Balls Our Dark Chocolate Malt Balls pair our light, airy malt ball centres with a generous layer of single-origin dark chocolate for a nibble that’s both elegant and satisfying.

CNFDCB Dark Chocolate Malt Balls 150g

Was £9 Now £8

Blonde Salted Caramels

Blonde Salted Caramels A box of the wonderfully indulgent salted caramels encased in a rich creamy blonde chocolate shell. Once you try these delectable little treats, you will wonder how you ever lived without them.

CNFBSC Blonde Salt Caramels 165g, Box of 16 chocolates Was £19 Now £17

Milk Chocolate Covered Honeycomb Made in small batches with real honey the resulting honeycomb is broken by hand into bite sized nuggets, before enrobing twice with the finest Colombian milk chocolate.

CNFMHC Milk Chocolate Covered Honeycomb Ballotin 125g £9

Milk Chocolate Covered Honeycomb

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10% OhoFcolaFte

Chocolate Mendiants Made exclusively for us our stunningly beautiful mendiants are decorated, bite sized puddles of Valrhona chocolate. Traditionally the toppings represented the four Roman Catholic monastic orders with each ingredient having a special significance, however ours have been chosen for their sheer deliciousness!.

C iants Mend

CNFMDAG Dark Chocolate, Roasted Almonds

Was £10 Now £9

and Ginger Mendiant 150g

CNFMBCC Blonde Chocolate, Coffee and Caramelised Hazelnut Mendiant 150g Was £10 Now £9 CNFMMBP Milk Chocolate, Crunchy Biscuit and Caramelised Pecan Mendiant 150g

Chocolate Mendiants

Was £10 Now £9

Blonde Truffles

Blonde Truffles If like me, you grew up devouring a certain 70’s blonde chocolate bar you are going to love these! Blonde chocolate is caramelised white chocolate. These little pearls of chocolate heaven are made by wrapping blonde chocolate ganache in blonde chocolate shells.

Beware - they are addictive!

CNFBCHT Blonde Truffles Box 16 Chocolates 200g £21

Dark Chocolate Salted Caramels Dark chocolate truffle shells tumbled in cocoa powder, housing a glorious mixture of full cream caramel with a sprinkling of sea salt flakes. Resistance is futile.

CNFDSC Dark Chocolate Salted Caramels Box 16 Chocolates 200g £21

Dark Chocolate Salted Caramels

Marc de Champagne Truffles

These delectable truffles are made by infusing rich, whipped cream chocolate ganache with Marc de Champagne, which is encased in a perfectly smooth chocolate shell before being gently tumbled and dusted with fine icing sugar.

CNFCHT Marc de Champagne Truffles Box 16 Chocolates 200g

£21

Marc de Champagne Truffles

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Weekend Breakfast Heaven

MIX MATC& H any 3 pac sausageks of s

Pork & Leek Sausages Succulent with that wonderful marriage of pork & leek. 70% pork.

SAPLS Pork & Leek Sausages 400g

ONLY

£11

£4.50

Lincolnshire Sausages There will never be a morsel left! Made with just the right mix of lean to fat pork meat and nothing too coarse or too fine, they cook beautifully. A perfectly balanced blend of pork and sage. 80% pork.

SALSS Lincolnshire Sausages 400g

£4.50 Lincolnshire Sausages

Cumbrian Curls Bursting with flavour from the addition of herbs and black pepper, these traditional British Pork Cumbrian Curls are meaty, satisfying and delicious. We love them with eggs and chips or mash and gravy. Traditional British grub at its very best! There are two curls in each 400g pack.

SACSS Cumbrian Curls 400g

£4.50 Cumbrian Curls

Black Pudding Our Black Pudding is made the old-fashioned way -with fresh rather than dried blood - for a really special flavour!

There seems to be two schools of thought about who makes the best black pudding, the Midlands or the North. Well, as a Midlands family, for us there’s no contest!

BPUDS Black Pudding 1 Ring • 500g

£4.50

Black Pudding

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MULTI BUY an

Streaky Bacon

y4p bacon foacks of r only

Cut from the belly, this bacon has a bit more fat, making it tasty and succulent.

BSGR

Unsmoked Dry Cured Streaky Bacon 1 x 350g • 12+ rashers per pack

BSSR

£7

Smoked Dry Cured Streaky Bacon 1 x 350g • 12+ rashers per pack

£7

Back Bacon

£22

Streaky Bacon

A lean, prime cut taken from the loin - the perfect breakfast bacon!

BBGR Unsmoked Dry Cured Back Bacon 1 x 300g • 10+ rashers per pack £7

BBSR

Smoked Dry Cured Back Bacon 1 x 300g • 10+ rashers per pack

£7

Rind-on Middle Cut Bacon Perhaps the best of both worlds, the larger middle cut rashers contain both the loin and the belly.

BMRR Old-Fashioned Rind-on Middle Cut Bacon 1 x 300g • 5+ rashers per pack

Back Bacon

£7

Rind-on Middle Cut Bacon

Traditional Pork Chipolatas

Traditional Pork Chipolatas Just as tasty as our Pork Sausages but slimmer. Wrap them with our streaky bacon to make perfect pigs inblankets. 80% pork.

SACPS Traditional Pork Chipolatas 12 per pack

•

400g

£4.50

Traditional Pork Sausages Traditional Pork Sausages

Real old-fashioned tasty bangers! There will never be a morsel left. Made with just the right mix of lean to fat pork meat and nothing too coarse or too fine, they cook beautifully. 80% pork.

SAPSS Traditional Pork Sausages 400g

£4.50

Extra Meaty Pork Sausages (Gluten Free) Extra Meaty Pork Sausages

With no breadcrumbs or other fillers. For those who share the continental view that sausages should be pure meat with some judicious seasoning! 96% pork.

SABSS Extra Meaty Pork Sausages 400g £4.50

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Wholegrain and Lemon & Poppy Seed Pancakes

Pancakes With natural ingredients, no additives and minimal sugar our Belgian style, wholegrain pancakes make a healthy base for a whole variety of meals.

SVPWG Wholegrain Pancakes 6 pancakes

•

240g

SVPLP Lemon & Poppy Seed Pancakes 6 pancakes

•

240g

£4.95 £4.95

Dukeshill Roast Coffee Our range of roast coffees are well-balanced and wonderfully smooth. Each roast is designed for the Cafetière/French Press. A perfect coffee for any time of the day.

Roast Coffee

£8

TCBMRC Dukeshill Medium Roast Coffee 250g

TCBMRD Dukeshill Medium Roast Decaffeinated 250g £8

£8

TCBSRC Dukeshill Strong Roast Coffee 250g

2nd Flush Darjeeling Tea Pyramids This 2nd Flush Darjeeling is an amazing and very popular estate tea. Grown at over 6800ft above sea level, this tea has the distinctive ‘muscatel’ flavour you’d expect of a top class 2nd flush.

TCBJDT 2nd Flush Darjeeling Tea Pyramids

£5.50

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Dukeshill Breakfast In Bed: 6 Wholegrain Pancakes (240g)

Rhubarb & Ginger Jam (227g)

Slice Oak Smoked Salmon (200g) Ampersand Cultured Butter (210g) Seville Orange Marmalade (227g)

SELBIB

Breakfast in Bed Selection

£32.50

2nd Flush Darjeeling Tea Pyramids (15 x 2.6g)

ONLY

£32.50 SAVE OVER 10%

Dukeshill Breakfast In Bed

Seville Orange Marmalade Classically strong, rich and full flavoured. Naturally set with unrefined sugar. Coarse cut.

JHCSOM Seville Orange Marmalade (227g)

£3.95

Rhubarb & Ginger Jam Tangy Rhubarb from the famous ‘triangle’, enriched with the warmth of stem ginger. Naturally set with unrefined sugar.

JHCRGJ Rhubarb & Ginger Jam (227g)

£3.95

Gooseberry & Elderflower Jam The perfect seasonal pairing of sharp summer gooseberries with the muscat scent of wild elderflower.

JHCGEJ Gooseberry & Elderflower Jam

£3.95

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Gooseberry & Elderflower Jam

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Blossom Soft Set Honey

Blackberry & Sloe Gin Jam A vibrant pairing of Autumnal hedgerow fruits infused with the warmth of Sloemotion Sloe Gin.

JHCBSJ Blackberry & Sloe Gin Jam (227g)

£3.95

This Blossom Soft Set Honey is an ideal blend of silky smooth texture and delectable flavour.

JHCBSS Blossom Soft Set Honey (350g)

£9.70

SAVE

with the culture d butter taster ONLY

£12

Bungay Cultured Raw Butter

British Butter

These two cultured butters are a world apart from mass-produced butter. The Bungay butter is made using milk from grass-fed Montbeliarde and Friesian cow's and the Ampersand butter from Jersey cows milk with Himalayan pink rock salt, both resulting in delicious, complex flavours.

DHBUT Bungay Cultured Raw Butter 1 x 200g CHDAMB Ampersand Cultured Butter 1 x 210g BUT2

Cultured Butter Taster 1 x 200g

•

1 x 210g

£7 £7 £12

Ampersand Cultured Butter

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Dukeshill Luxury Gift Guide Meat Lover’s Hamper

8 Items • 18” Wicker Basket with Leather Straps Midi Boneless Wiltshire Ham (1.2kg min.), British Porchetta Roasting Joint (1.2kg), Traditional Pork Sausages (400g min.), Confit Duck Legs (2 legs), Family Pork Pie (454g), Old Fashioned Middle Cut Bacon (300g min.), French Country Pâté (350g), Chorizo Jam (198g).

XHWML Meat Lover’s Hamper £105

Marc de Champagne Truffles & Fizz Gift Box

2 Items • Silk Lined Gift Box Marc de Champagne Truffles (200g), Rose Vino Frizzante (75cl).

XHBCTF Marc de Champagne Truffles & Fizz £45

Sweet Delights Hamper

5 Items • 14” Wicker Basket with Leather Straps Milk Chocolate Covered Honeycomb (125g), Handmade Scottish Shortbread (300g), Dark Chocolate, Roasted Almonds & Ginger Mendiants (150g), Blonde Chocolate, Coffee and Caramelised Hazelnut Mendiants (150g), Dark Chocolate Salted Caramels (200g).

XHWSWH Sweet Delights Hamper £75

Blonde Chocolate Truffles & Fizz Gift Box

2 Items • Silk Lined Gift Box Blonde Chocolate Truffles (200g), Tanners Cava Brut (75cl).

XHBBTF Blonde Chocolate Truffles & Fizz £45

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Smoked Salmon & Fizz Gift Box

2 Items • Silk Lined Gift Box Oak Smoked Salmon (200g), La Grande Marque Saumur Brut (75cl).

XHBSSF Smoked Salmon & Fizz £39

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Wine & Cheese Hamper

The Afternoon Tea Hamper

Ham & Cheese Hamper

Savoury Delights Hamper

6 Items • 14” Wicker Basket with Leather Straps Isle of Mull Cheddar (200g), Cote Hill Blue Cheese (170g), Laura’s Apple & Sultana Chutney (198g), Multi Seed Crackers (100g), Château Argadens, Bordeaux Supérieur, France (75cl).

XHWWC Wine & Cheese Hamper £60

6 Items • 14” Wicker Basket with Leather Straps Honey Baked Baby Ham (400g min.), Cote Hill Blue Cheese (330g), Isle of Mull Cheddar (200g), Proper Piccalilli (198g), Laura’s Apple & Sultana Chutney (198g), Scottish Oatcakes (200g).

XHWHCH Ham & Cheese Hamper £58

Ham & Cheese Hamper

6 Items • 14” Wicker Basket with Leather Straps Chocolate Tiffin (500g), Grandad’s Loaf Fruitcake (500g), 2nd Flush Darjeeling Tea Pyramid Bags (15 Pyramids), Flapjack (350g), Handmade Scottish Shortbread (300g), Milk Chocolate & Caramelised Pecan Mendiants (150g).

XHWAT The Afternoon Tea Hamper £66

7 Items • 14” Wicker Basket with Leather Straps Honey-Baked Baby Ham (400g min.), Isle Of Mull Cheddar (200g), Smoked Mackerel (180g), Proper Piccalilli (198g), Laura’s Apple & Sultana Chutney (198g), French Country Pâté (350g), Parmesan & Pistachio Sablés (120g).

XHWSVH Savoury Delights Hamper £58

Savoury Delights Hamper

Tr eat y o u r fa m i l y a n d fri e n d s to one our our l uxury y ear - ro u n d h a mp e rs - p e rfe c t for any occasi on.

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UK Mainland

Sirloin Steak with Tangy Chimichurri Dressing

This fresh, spring salad is the perfect combination of rich, indulgent steak, on a bed of crisp, tangy salad. Enjoy this delicious evening meal al fresco with a glass of Cabernet Sauvignon and begin making the most of the longer summer evenings.

2 x 8oz Dukeshill Sirloin Steak 2 tbsp vegetable oil Salt & Pepper Garlic cloves (bashed/ unpeeled) For the Chimichurri Dressing 1 clove of garlic 40g fresh parsley 40g fresh coriander 2 tbsp red wine vinegar 3 tbsp olive oil

Orders under £50, single delivery to one UK Mainland address.

N. Ireland, Scottish Islands, Isle of Man, Scilly & Channel Islands. Small orders may be charged at the standard Mainland rate at our discretion. (Reduced to £15 for orders over £50)

• •

£25

Juice and zest of 1 lemon 1 tbsp runny honey Salt and pepper to taste For the Salad 100g watercress salad A handful of spinach 50g rocket 150g vine tomatoes 70g parmesan, grated into large pieces 50g pine nuts, lightly toasted

If undelivered, please return to: Dukeshill Ham Company Ltd. Lodge Park, Hortonwood 30, Telford TF1 7ET

•

£7.95

UK Highlands & Islands

For the dresssing add the ingredients to a food processor and blitz. Stop just before the dressing is smooth, leaving some texture in it. Cooking the perfect sirloin is subjective to each person’s tastes, however here are some of our top tips to help you along the way: •

FREE

Make sure steak is at room temperature before putting into the pan.

We recommend salting beforehand, adding pepper after cooking.

In terms of cooking oil, the best option is an oil with a high smoking point such as vegetable oil.

Leave the steak to rest for at least 5 minutes before slicing and eating!

The final step is assembling the salad. Mix the salad ingredients together in a bowl with a drizzle of the chimichurri dressing. Divide equally onto plates, top with the sliced steak and then generously top with the remaining dressing.

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