SPRING 2021
Lemon & Herb Pork Chops with Butterbeans on Toast See back page for this delicious recipe...
INSIDE
Money Saving Selections
Staycation Planning
Alfresco Dining
Welcome to the
SPRING ISSUE
Dear Dukeshill Customer, Rarely have I felt as ready for Spring as I do this year. After what seems like an interminably long time of being cooped up at home, we are all itching to get out and enjoy freedom again! With the promise of brighter days ahead and al fresco get togethers our Spring brochure is bursting with ideas for just that, whether it be picnics or BBQs. There’s lots to discover in this month’s brochure, including our range of delicious BBQ sauces and rubs and our recipe of the month, with lots more recipes online to inspire you. As ever we have our bestselling, popular mainstays and a whole host of delicious tantalising foods, all of the highest quality without compromise in quality or taste. So put away your winter woollies, set your sun hat at a jaunty angle, and tuck in!
A taste of what's to come... 03 Deli, Charcuterie & Pork Pies 10 Sliced Ham & Hams 16 Bacon & Gammon 18 Sausages & Fresh Meats 28 Slow Cooked Foods, Soups & Pies 32 Condiments 34 Fish 36 Cheese & Accompaniments 40 Puddings, Cakes & Chocolates
Planning a staycation? Delivery available direct to your self-catering accommodation. Our selections are a great way to start your break with minimum effort.
DUKESHILL PICNIC SELECTION OPTION ONE
ONLY
£41
Thursday, Friday & Saturday deliveries only.
SAVE 15%
Use code: SELPC1
Sliced Wiltshire Ham (200g)
Family Pork Pie (454g)
Luxury Smoked Salmon Pâté (200g)
Cote Hill Blue (170g)
Proper Piccalilli (198g)
Parmesan & Pistachio Sablés (120g)
Handmade Scottish Shortbread (300g)
Luxury Chocolate Brownie (195g)
DUKESHILL PICNIC SELECTION OPTION TWO
ONLY
£35
Thursday, Friday & Saturday deliveries only.
SAVE 15%
Use code: SELPC2
Sliced Wiltshire Ham (200g)
Cumberland Scotch Eggs (x2 eggs)
Mackerel Pâté (200g)
Isle of Mull Cheddar (200g)
Handmade Scottish Shortbread (9 pieces)
Parmesan & Pistachio Sablés (120g)
Flapjack (350g)
Melton Mowbray Pork Pies
Melton Mowbray Pork Pies The British Pork Pie at its very finest. Tender, well-seasoned meat and tasty jelly in a crisp hot-water pastry crust. The pies are baked without hoops, hence their bellied appearance, after which a tasty jelly made with natural bone stock is added for succulence and flavour.
DMP2
Extra Large Pork Pie Serves 6-8 • 795g
DMP1
Family Pork Pie Serves 4 • 454g
£15
£8
Pork Pies are Thursday, Friday & Saturday deliveries only.
Potted Ham Hock
Potted Ham Hock
Tasty, moist and tender, this old-fashioned treat will delight your taste buds and your pocket. We simmer the Wiltshire cured ham hocks in stock, onions, carrots, black pepper and a dash of brandy – for more than 12 hours. While cooling, the natural release of gelatin from the hock bones sets the stock into delicious jelly. Pure pleasure on a plate.
£14
PHHT Potted Ham Hock 900g
Cumberland Scotch Eggs Our delectable Scotch Eggs are handmade with a soft-boiled hen’s egg wrapped in pork sausage meat flavoured with sage, marjoram, black pepper and nutmeg, then rolled in Panko breadcrumbs. Wednesday, Thursday, Friday & Saturday deliveries only.
HBCSE2 Cumberland Scotch Eggs
Cumberland Scotch Eggs
Online dukeshillham.co.uk
|
Orderline 0345 3700 129
2 Eggs |
Helpline 0345 222 0153
£8.50 5
Oak Smoked Turkey Breast
Oak Smoked Turkey Breast READY TO EAT
The finest British turkey breast is brined for two days to enhance its natural flavour, and then smoked slowly whilst cooking over oak chips to retain the moist and tender texture. Wednesday, Thursday, Friday & Saturday deliveries only.
ADST Oak Smoked Turkey Breast 1kg
£25
Duck Terrines Made for us by our favourite French Chef in Britain, these restaurant quality terrines are produced in his London kitchen from specially reared free range French ducks. You will receive a generous slice of each of the following terrines: Duck Terrine with Green Olives and Thyme; Duck Terrine with Green Peppercorns; Duck Terrine with Hazelnuts, Smoked Duck Breast and Mushrooms.
MDDT3 Duck Terrines
x3
•
100g
Duck Terrines
£19
Smoked Kassler READY TO EAT - QUICK MEAL
This ready to eat Smoked Kassler (of German origin) is made here at Dukeshill by curing and gently smoking the very best part of the loin. Sold as a piece it is delicious sliced thinly and served cold; or re-heated, sliced thickly (like a steak) with a pile of mash, cabbage, greens or sauerkraut.
KASP Smoked Kassler 700g 6
£18
Smoked Kassler
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Duck Rillettes
Duck Liver Pâté with Cointreau
French Country Pâté
Chicken Liver Pâté with Port Pork Rillettes with Espelette Pepper
Duck Rillettes
Free range duck confit, well-seasoned with herbs and spices, is slowly cooked, shredded and potted into ramekins. Rich and unctuous, these lovely rillettes will stand duty equally well with melba toast as a sophisticated dinner party starter, or on crusty bread for a simple but spoiling supper. Each serves 2 as a starter.
£13
MDDR Duck Rillettes x2 • 100g
French Country Pâté LONG LIFE
A coarse textured, pure pork French style country pâté, delicately seasoned. Absolutely delicious served with crusty bread.
TPAFCP French Country Pâté 350g
£4.75
Duck Liver Pâté with Cointreau
Perfect with...
This smooth pâté is made from free range duck livers and a healthy slug of Cointreau. Unlike many pâtés, this isn’t bulked up with cheaper ingredients, giving a rich and decadent pâté which tastes delicious. Serves 6 as a starter.
CCDP Duck Liver Pâté with Cointreau 430g
£11
Chicken Liver Pâté with Port Full flavoured, smooth and well-seasoned with thyme, garlic and a serious glug of tawny port. We’ve tried a great many Chicken Liver Pâtés and this is our favourite. Serves 6 as a starter.
CCCLP Chicken Liver Pâté with Port 430g
£11
Pork Rillettes with Espelette Pepper LONG LIFE
Honey & Sauternes Jelly The perfect addition to any of these terrines, patés and rillettes.
£4.25
DHSH Honey & Sauternes Jelly Small Jar • 120g Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Made for us in France by slowly cooking pork belly with peppers, Espelette pepper and spices, then gently shredding the pork. Absolutely delicious served with crusty baguette or served on croutons as a canapé.
TPAPRP Pork Rillettes with Espelette Pepper 180g
Helpline 0345 222 0153
£4.75 7
100% Iberico Hand Carved Ham DOP
Iberico De Bellota Salchichón Slices
Mild Chorizo Hoop
100% Iberico Hand Carved Ham DOP This Iberico de Bellota ham has an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and a long, lingering aftertaste. CTCIBH 100% Iberico Hand Carved Ham DOP 50g £13.95
Iberico De Bellota Mild Chorizo
Iberico De Bellota Salchichón Slices Nutty and rich with a touch of warmth from the black pepper. Made from Pata Negra Bellota pigs raised in Extremadura, that have been fattened on acorns for 10-12 weeks on the local dehesa.
CTCISS Iberico De Bellota Salchichón Slices 100g
£6.95
Iberico De Bellota Mild Chorizo Predominantly lean but with a perfect balance of fat. Full and intense flavour with hints of paprika and garlic. Made from pigs raised in Extramadura that have been fattened on acorns for 10-12 weeks on the local dehesa then cured in Badajoz for 4 months. CTCIMC Iberico De Bellota Mild Chorizo 100g £6.95
Chorizo Hoops
Lucy's Chorizo Jam
READY TO EAT
This style of chorizo is halfway between a moist, cooking chorizo and a cured, dried chorizo. It can either be cooked or eaten as is without cooking. Made using meat from the shoulder, belly and jaw combined with paprika and dried for two weeks.
CTDMCH Mild Chorizo Hoop 200g CTDHCH Hot Chorizo Hoop 200g 8
Lucy’s Chorizo Jam Delicious served alongside steamed fish, stirred into pasta dishes, as a burger topping, with hard cheeses, with eggs & avocado or on little toasts as a nibble.
£4.99 £4.99 JHCCHJ
£6
Lucy’s Chorizo Jam 198g
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Salad Dressings
Smoked Mackerel Fillets
Salad Dressings Our dressings are made especially for us in small batches using English rapeseed oil, Balsamic vinegar, honey and sea salt. You won’t find any nasty additives. Our Balsamic dressing gives a piquant richness to your salads and the classic Honey & Mustard dressing is the perfect balance of acidity and sweetness. A store cupboard essential to dress all your salads or equally good for marinating chicken or fish.
OVDSBD Balsamic Dressing 260ml OVDHMD Honey & Mustard Dressing 260ml
£4.50 £4.50
Luxury Smoked Salmon Pâté Our luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients to create a delicious pâté.
£6
MKLSP Luxury Smoked Salmon Pâté 200g
Luxury Smoked Salmon Pâté
Mackerel Pâté Our handmade mackerel pâté is made using only simple and pure ingredients for a fresh, clean flavour. Made with mackerel smoked over oak chips, cream cheese and salt this moreish fish pâté makes the perfect snack, lunch, baked potato topping or canapé.
£6
MKMP Mackerel Pâté 200g
Smoked Mackerel Fillets READY TO EAT
Traditionally smoked over oak and filleted by hand our smoked mackerel is succulent and tender with a delicate smoked flavour.
MKMF Smoked Mackerel 2 Fillets • 180g
£4.95
“Great taste and a frequent purchase - really delicious.” Verified Trustpilot Review Mackerel Pâté
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
9
Lomo
Dukeshill Charcuterie Selection
Pastrami
A great way to try all four of our continental meats... Why not try all four of our continental style air dried meats made here at Dukeshill, in this money saving selection? A perfectly balanced charcuterie board.
• Sliced Pastrami 175g • Sliced Porchetta 175g • Sliced Bresaola (Air dried Beef) 80g • Sliced Lomo (Air dried Pork Loin) 80g
Bresaola
SELCHC Dukeshill Charcuterie Selection Serves 10-12
•
510g
Porchetta
£25
Wiltshire Ham
Wafer Thin Wiltshire Ham
Smoked Wiltshire Ham
MIX & MATCH
Sliced Hams
any 3 packs of sliced ham ONLY
Sliced Wiltshire Ham
£18
WSLR Sliced Wiltshire Ham 200g
£7
Sliced Smoked Wiltshire Ham
WSSLR Sliced Smoked Wiltshire Ham 200g £7
Wafer Thin Wiltshire Ham WTLR Wafer Thin Wiltshire Ham 150g
Sliced York Ham YSLR Sliced York Ham 175g
10
£7 £7
York Ham
Online dukeshillham.co.uk
|
Orderline 0345 3700 129
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Helpline 0345 222 0153
Midi Boneless Wiltshire Ham
Midi Boneless St. George's Ham
Midi Hams COOKED AND READY TO EAT
WCGDX Midi Boneless St. George’s Ham Serves 10+ • min. 1.2kg £42
Midi Boneless Smoked Wiltshire Ham
WCDX
Serves 10+
WSDX
Serves 10+
Every ham is marinated in pure honey before cooking.
Midi Boneless Wiltshire Ham •
£36
min. 1.2kg
Midi Boneless Smoked Wiltshire Ham • min. 1.2kg £39
Honey-Baked Baby Ham COOKED AND READY TO EAT
We use the same top quality British pork, and the same cure as our bestselling Wiltshire hams, but what sets these little gems apart is they are trimmed of all fat and steeped in oodles of clear blossom honey for a minimum of 24 hours to allow the honey to impart its wonderful flavour before baking. A world away from cheaper so called "honey flavoured" hams.
WCBX
Honey-Baked Baby Ham Serves 2-4 • min. 400g
£13.50
The perfect way to store your ham... Ham Storage Bag
The traditional – and by far the best – method for storing your ham once opened is to use a calico bag. You can use your Ham Storage Bag time and time again. Full instructions are included.
HBAG Ham Storage Bag Online dukeshillham.co.uk
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Orderline 0345 3700 129
|
Helpline 0345 222 0153
£5 11
Wiltshire Ham
Our bestselling ham with a proud history
Half Boneless Wiltshire Ham
Wiltshire Ham – On The Bone
Smoked Wiltshire Ham – Boneless
COOKED AND READY TO EAT – UNGLAZED
COOKED AND READY TO EAT – UNGLAZED
WCLB
Large Bone-In Wiltshire Ham
Serves 35+
WCSB
Small Bone-In Wiltshire Ham Serves 30+ • min. 4.8kg
£80
WCHB
Half Bone-In Wiltshire Ham Serves 15+ • min. 2.6kg
£54
•
min. 5.7kg
£89
WSLX
Large Smoked Boneless Wiltshire Ham Serves 35+ • min. 4.5kg
£96
WSSX
Small Smoked Boneless Wiltshire Ham Serves 30+ • min. 3.9kg
£87
WSHX
Half Smoked Boneless Wiltshire Ham Serves 15+ • min. 2kg
£60
The easiest way to glaze your ham...
Wiltshire Ham – Boneless
COOKED AND READY TO EAT – UNGLAZED
WCLX
Large Boneless Wiltshire Ham Serves 35+ • min. 4.5kg
£92
WCSX
Small Boneless Wiltshire Ham Serves 30+ • min. 3.9kg
£83
WCHX
Half Boneless Wiltshire Ham Serves 15+ • min. 2kg
The easy way to create a glorious, glazed ham. Simply spread the glaze onto your ham and pop into a hot oven for 10-15 minutes. Each jar is enough to glaze one large or two half hams.
£57
DHHGZ Honey & Mustard Glaze 227g
Honey & Mustard Glaze
£5
St. George's Ham
Mild and delicious with a spiced orange glaze COOKED AND READY TO EAT
Our popular St. George’s Ham is baked with an orange glaze and comes cooked and ready to serve in a variety of sizes to suit your occasion.
WCGLX Large Boneless St. George’s Ham Serves 35+ • min. 4.5kg
£106
WCGLB Large Bone-in St. George’s Ham Serves 35+ • min. 5.7kg
£103
WCGHX Half Boneless St. George’s Ham Serves 15+ • min. 2.1kg
£64
Half Boneless St. George's Ham
Online dukeshillham.co.uk
|
Orderline 0345 3700 129
|
Helpline 0345 222 0153
13
WEEKENDER SELECTION ONLY
£48
Thursday, Friday & Saturday deliveries only.
SAVE 15%
Use code: SELWE1
Smoked Dry Cured Streaky Bacon (350g)
Traditional Pork Chipolatas (400g)
Family Pork Pie (454g)
Cote Hill Blue (170g)
Sliced Wiltshire Ham (200g)
Almond Lemon Drizzle Cake (470g)
Isle of Mull Cheddar (200g)
Black Pudding (min. 500g)
Proper Piccalilli (198g)
DUKESHILL FAVOURITES SELECTION ONLY
£32
SAVE 15%
Use code: SELXDF2
Smoked Dry Cured Streaky Bacon (350g)
Traditional Pork Chipolatas (400g)
Sliced Wiltshire Ham (200g)
Gammon Steaks (400g)
Handmade Scottish Shortbread (300g)
Luxury Chocolate Brownie (195g)
Traditionally Cured British Bacon Back Bacon A lean, prime cut taken from the loin - the perfect breakfast bacon!
BBGR BBSR
Unsmoked Dry Cured Back Bacon
1 x 300g
•
10+ rashers per pack
Smoked Dry Cured Back Bacon
1 x 300g
•
10+ rashers per pack
£7 £7
Streaky Bacon Cut from the belly, this bacon has a bit more fat, making it tasty and succulent.
BSGR BSSR
Unsmoked Dry Cured Streaky Bacon Smoked Dry Cured Streaky Bacon
1 x 350g 1 x 350g
• •
12+ rashers per pack 12+ rashers per pack
£7 £7
Rind-on Middle Cut Bacon Perhaps the best of both worlds, the larger middle cut rashers contain both the loin and the belly.
BMRR
Old-Fashioned Rind-on Middle Cut Bacon
MIX & MATCH
any 4 packs of bacon ONLY
£22
SAVE OVER 20%
1 x 300g
•
5+ rashers per pack
£7
Sweet Cured Bacon Chops
CO
O
K
IN
BA G
Gammon Steaks
Gammon Steaks
UNCOOKED - CURED AND READY TO COOK
Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut quite thin which makes them more tender and also quicker to cook.
GMST2 Gammon Steaks 4 steaks • 800g
£11
Sweet Cured Bacon Chops
UNCOOKED - CURED AND READY TO COOK
For our best-selling bacon chops we use British boneless pork backs and dry cure them using our sweet cure, before slicing into medium-thick, rindless slices. Pan fried or grilled until the bacon fat is crispy, they are extremely popular, especially with younger family members.
Spiced Orange Loin Roast
CO
O
K
BBSP2 Sweet Cured Bacon Chops 4 chops • 600g IN
BA G
£11
Spiced Orange Loin Roast
UNCOOKED - CURED AND READY TO ROAST
For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!
WULOX Spiced Orange Loin Roast Serves 6 • 1kg
£21
Plum & Fig Loin Roast
UNCOOKED - CURED AND READY TO ROAST
A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness.
WULPFX Plum & Fig Loin Roast Serves 6 • 1kg
Plum & Fig Loin Roast
Online dukeshillham.co.uk
|
Orderline 0345 3700 129
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Helpline 0345 222 0153
£21
17
Sausages & Black Pudding
MIX & MATCH any 3 packs of sausages
Traditional Pork Sausages
ONLY
Our finest traditional pork sausage. 80% pork.
£4.50
SAPSS Traditional Pork Sausages 400g
Traditional Pork Chipolatas
£11
A slimmer version of our Pork Sausages. 80% pork.
SACPS Traditional Pork Chipolatas 12 per pack • 400g £4.50
Extra Meaty Pork Sausages (Gluten Free) With no breadcrumbs or other fillers. 96% pork.
SABSS Extra Meaty Pork Sausages 400g
£4.50
Lincolnshire Sausages (Not Suitable for Freezing) A beautifully balanced blend of pork and sage. 80% pork.
SALSS Lincolnshire Sausages 400g
£4.50
Pork & Leek Sausages (Not Suitable for Freezing) Succulent with that wonderful marriage of pork & leek. 70% pork.
£4.50
SALPLS Pork & Leek Sausages 400g
Black Pudding The best black pudding available made using fresh blood.
£4.50
BPUDS Black Pudding 1 Ring • 500g
BBQ Sauces
California Apple BBQ Sauce Memphis Red BBQ Sauce
New Orleans Cherry BBQ Sauce
Rich and fruity, made with sweet apples and spices.
Made with juicy Italian tomatoes, molasses and a little kick of cayenne.
The perfect balance of sweetness countered by sour cherries.
PANCAP California Apple BBQ Sauce
PANMRS Memphis BBQ Sauce
PANNOC New Orleans Cherry BBQ Sauce
250ml
18
£4.50
250ml
£4.50
Online dukeshillham.co.uk
|
£4.50
250ml
Orderline 0345 3700 129
|
Helpline 0345 222 0153
Chinese Pork Rib Racks
Pork Rib Racks
Our rib racks are cured and marinated then slow cooked for ten hours to deliver the best ever rib-eating experience with tender falling-off-the-bone meat. Cooked and ready to heat through on the grill, barbecue or oven.
DHBR BBQ Pork Rib Racks
2 racks
•
£15
1.2kg
DHCR Chinese Pork Rib Racks
2 racks
•
£15
1.2kg
Prime Steak Burgers UNCOOKED
Meaty, juicy and packed with flavour. We carefully select prime steak, lightly season and press into round patties. Naturally this is an all-meat burger, absolutely no filler or breadcrumbs.
Prime Steak Burgers
SASBS2 8 Prime Steak Burgers
£13
960g
Rocoto Sweet Chilli Sauce A punchy sweet chilli sauce using Peruvian Rocoto peppers.
PANRSC Rocoto Sweet Chilli Sauce
230ml
£4.50
Amarillo Chilli Sauce A staple in Peruvian cooking, the Amarillo chilli has been used to great effect in this magical, garlic mayonnaise-based sauce, giving it a subtle heat.
PANACS Amarillo Chilli Sauce
Chilli Sauces
Online dukeshillham.co.uk
200ml
|
Orderline 0345 3700 129
|
Helpline 0345 222 0153
£4.50 19
MIX & MATCH
any 4 BBQ rubs ONLY
£15 BBQ Rubs
Memphis BBQ Pig Rub A rich, sweet and smoky rub.
£4.50
PANMPR Memphis BBQ Rub • 175ml
Mississippi All Purpose BBQ Rub A deeply smoky rub with herbs and spices.
PANMBR Mississippi All Purpose BBQ Rub
•
175ml
£4.50
Kansas BBQ Chicken Rub A sweet, smoky rub with mild spices.
PANKBR Kansas BBQ Chicken Rub • 175ml
£4.50
Dallas BBQ Beef Rub
A classic salt and pepper combo using Kampot pepper and Himalayan pink salt.
PANDBR Dallas BBQ Beef Rub
•
175ml
£4.50
Pork Chops UNCOOKED
These delicious, bone-in loin chops are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, resulting in unparalleled flavour and texture. Wednesday, Thursday, Friday & Saturday deliveries only.
UPPPC 2 Pork Chops 500g
£9
20
Online dukeshillham.co.uk
Pork Chops
|
Orderline 0345 3700 129
|
Helpline 0345 222 0153
Béarnaise Sauce
Fillet Steak
Beef Steaks UNCOOKED
The tenderest, most succulent steaks, expertly trimmed by our own butchers. All our beef is grass-fed and sourced from farms across the English countryside, then slowly matured to ensure that the flavour and texture is second to none. Wednesday, Thursday, Friday & Saturday deliveries only.
UBSFS Fillet Steaks 2 x 6oz • 170g each UBSRS Ribeye Steaks 2 x 8oz • 230g each UBSSS Sirloin Steaks 2 x 8oz • 230g each
£19 £18 £17
Béarnaise Sauce One of the five classic French sauces our Béarnaise Sauce is thick and creamy with a rich buttery flavour. Made with free range eggs, extra virgin rapeseed oil, shallots, Dijon mustard and tarragon it goes wonderfully well with all our red meats, chicken and asparagus. Also great with grilled meaty fish such as turbot and salmon.
CSPBNS Béarnaise Sauce serves 4
•
250g Jar
£4.95
Barnsley Chops UNCOOKED
These tender, succulent “double” chops are packed with flavour. Produced from the finest British lamb, naturally reared with the highest regard to diet and welfare. The Barnsley chop is a cross-section of the whole loin and carries exceptional flavour. Wednesday, Thursday, Friday & Saturday deliveries only.
Barnsley Chops
Online dukeshillham.co.uk
ULPBC Barnsley Chops 2 x 225g |
Orderline 0345 3700 129
|
Helpline 0345 222 0153
£10.50 21
Turkey Paupiettes UNCOOKED
Free range turkey breast escalopes filled with our very own pork, sage & onion forcemeat stuffing before being wrapped in our own dry cured bacon. Simply roast and serve with green or roasted vegetables for a tasty supper for two.
ADPP Turkey Paupiettes Serves 2 • 2 x 230g
£12
For our full range of delicious poultry - visit us online
Free Range Chicken Portions UNCOOKED - SKIN ON
Free range, slow grown chickens reared on English pastures of grasses and clover, packed full of flavour. Chicken breasts and thighs are offered skin on. Wednesday, Thursday, Friday & Saturday deliveries only.
PACF 2 Free Range Chicken Breast Fillets Serves 2 • 480 PACT 4 Free Range Chicken Thighs Serves 2 • min. 500g
22
£11 £7
Online dukeshillham.co.uk
|
Orderline 0345 3700 129
|
Helpline 0345 222 0153
Free Range Large Chicken
Free Range Large Chicken UNCOOKED
We ensure that the welfare of our chickens always comes first. Our Free Range Chickens roam freely on established pasture with perches and shelter offering shade, food and water. Their stress-free lives are why we can say with conviction that our Free Range Chickens taste as chicken should, full of flavour and supremely succulent. Wednesday, Thursday, Friday & Saturday deliveries only.
PACH Free Range Chicken
Serves 4-6
•
2.2-2.4kg
£20.50
Free Range Medium Chicken UNCOOKED
Free Range Medium Chicken
Reared and produced to the same high standards as our larger chicken this smaller chicken comes complete with giblets for making stock and gravy. The birds are fed with a low energy feed and slow grown in order to achieve an exceptional flavour; hence these are slightly smaller birds. Friday & Saturday deliveries only.
ADCHW Free Range Chicken with Giblets
Serves 3-4
•
1.6 -1.7kg
£15
Free Range Duck UNCOOKED
Reared and grown in Devon, our free range ducks live as small flocks with daytime access to grassy paddocks. They have access to water for swimming and are fed a totally natural diet. This all results in slow, healthy, natural growth and the tenderest and most flavoursome meat. Friday & Saturday deliveries only.
Free Range Duck
Online dukeshillham.co.uk
ADDK Free Range Duck 2.2-2.4kg |
Orderline 0345 3700 129
|
Helpline 0345 222 0153
£25 23
Pork Belly
Pork Belly UNCOOKED
Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling. We use only the best quality free range pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture. Wednesday, Thursday, Friday & Saturday deliveries only.
UPRBB Bone-in Pork Belly 1.2kg
£14
UPRXB Boneless Pork Belly
Bone-in Pork Loin 1kg
£14.50
UNCOOKED
A real “premium roast”, cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot! Wednesday, Thursday, Friday & Saturday deliveries only.
UPRLBL Bone-in Pork Loin
Serves 8-10
•
UPRLB Bone-in Pork Loin
Serves 4-6
•
2kg
1kg
£28.50 £14.50 Bone-in Pork Loin
24
Online dukeshillham.co.uk
|
Orderline 0345 3700 129
|
Helpline 0345 222 0153
“Best ever. Highly recommend this roast.”
British Porchetta Roasting Joint
UNCOOKED - LIGHTLY CURED AND READY TO ROAST
Inspired by the Umbrian speciality, our British Porchetta Roasting Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, rosemary, fennel, garlic and lemon.
Verified Trustpilot Review
PRJL PRJM PRJS
Serves 10-12 • min. 3.3kg Serves 6-8 • min. 2.3kg Serves 4 • min. 1.2kg
£62 £45 £25
Cook your meat perfectly every time... Meater Smart Meat Thermometers
Monitor your cook anywhere where you have internet with these wireless meat thermometers, to ensure perfect and consistent results every time. KCHMEA Meater Smart Meat Thermometer Up to 10m range £79
KCHMEP Meater Plus Smart Meat Thermometer Up to 50m range
Online dukeshillham.co.uk
|
£99
Orderline 0345 3700 129
|
Helpline 0345 222 0153
25
Chateaubriand UNCOOKED
The tenderest, most succulent roasting joint of prime beef fillet. Perfect for Beef Wellington. This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Wednesday, Thursday, Friday & Saturday deliveries.
UBRFCS Chateaubriand 500g £37 UBRFCL Chateaubriand 1kg £72 UBWFL Whole Beef Fillet 1.8kg £124
Sirloin Roasting Joint UNCOOKED
A tender roasting joint exclusively sourced from grass fed herds on carefully selected British farms, and slowly matured to ensure the flavour and texture are second to none. Wednesday, Thursday & Friday deliveries only.
UBSRJL Sirloin Roasting Joint
Serves 8-10 • 2kg
UBSRJ Sirloin Roasting Joint
26
Serves 4-6 • 1kg
£63 £32
Sirloin Roasting Joint
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Trimmed Rack of Lamb UNCOOKED
Produced from the finest British lamb, naturally reared with the highest regard to diet and welfare. Cut from the prime part of the loin, our butchers trim this to avoid any waste and to maximise the visual appeal. The fat plays a crucial role in keeping it moist and succulent when cooked (we recommend browning it quickly in a pan, then roast until still just pink in the middle), and also in carrying the wonderful flavour. Wednesday, Thursday, Friday & Saturday deliveries only.
ULRRL approx. 8 ribs • min. 500g £19
Lamb Fillet UNCOOKED
The most prized cut of lamb, these meltingly tender fillets can be grilled or pan fried whole, or cut into medallions. They are best served medium rare so they are still pink in the centre. Wednesday, Thursday, Friday & Saturday deliveries only.
ULRFTS 2 Lamb Fillets min. 350g
£18.50
Lamb Fillet
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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27
Pork Belly Confit
Boiled Ham Hock
Pork Belly Confit
Boiled Ham Hocks
We take the choicest British pork belly, rub it with salt, herbs and spices and then leave it for two days to absorb all the delicious flavours. We then cook it ever-so-slowly for fourteen hours.
Each British Hock makes a delicious meal for two or a feast for one. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.
PBCO
Pork Belly Confit Serves 2-3 • 500g
£9 WRHC
Boiled Ham Hocks Serves 4
•
2 x 750g
£9
BBQ Pulled Pork with Bourbon
Back in Range
Chinese Five Spice Pulled Pork
Pulled Pork We take the sweetest, lightly cured pork shoulder, steep it in an exotic Five Spice Chinese marinade or Bourbon laced barbecue glaze for a taste of the Deep South, then cook it “low and slow” for sixteen hours. All you need to do next is simply reheat in the oven, and then tease it apart with two forks for a delicious and versatile meal in minutes.
PPCH Chinese Five Spice Pulled Pork 650g PPBB BBQ Pulled Pork with Bourbon 650g 28
£11 £11 Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Confit Duck Legs
Piperade Basquaise Creamed Corned Beef Hash
Serving Suggestion, eggs not included.
Serving Suggestion, eggs not included.
Poulet Basquaise
Mutton Tagine with Apricots
Boeuf Bourguignon
Confit Duck Legs
Piperade Basquaise
These rich and tender free range duck legs are lightly salted and then cooked very slowly in their own fat to encapsulate all the delicious flavours.
LONG LIFE
MDDC
Confit Duck Legs Serves 2
•
£14
2 Legs
Creamed Corned Beef Hash Our version of this classic comfort fare, perfect for a Sunday evening supper or brunch or any meal for that matter. Our Creamed Corned Beef Hash is made using Swaledale beef which is brined then slowly braised until it falls apart. Cream is then added to give it a lovely rich, creamy consistency. It comes ready to cook by emptying into a non-stick pan and dry frying over a medium heat until browned and crispy. Delicious topped with an egg and a big dollop of brown sauce on the side.
GNCBH Creamed Corned Beef Hash
Serves 2
•
One 750g jar used in this image
£12.50
2 x 240g
Mutton Tagine with Apricots
Made for us in France this Piperade Basquaise is a traditional Basque dish made with tomatoes, peppers, onions, garlic and chillies. Re-heat and serve as a main course for two or as a side dish for four. For a simple meal try stirring beaten egg into the re-heated piperade or cracking a couple of eggs into the dish and letting them set. Delicious served with fish, ham, chorizo or sausages.
PANPPR Piperade Basquaise Serves 4 • 750g
Poulet Basquaise LONG LIFE
This classic chicken stew hails from the Basque region, an area nestled between France and Spain in the heart of the Pyrenees. Ours is made for us in France with chicken, tomatoes, peppers, onion, garlic and Espelette pepper. A delicious meal for two simply served with rice or potatoes.
PANPLB Poulet Basquaise Serves 2 • 750g
Made exclusively for us in France this rich, tasty mutton stew is slowly cooked with apricots, raisins and a blend of spices resulting in a fragrant and meltingly tender tagine style stew. Try serving with toasted flaked almonds sprinkled over.
LONG LIFE
This rich and tasty casserole, the epitome of homely French cooking, is made especially for us in France with the choicest cuts of beef and red wine.
PANTAJ Mutton Tagine with Apricots Serves 2 • 750g £12.50 PANBBG Boeuf Bourguignon Serves 2 • 750g |
Orderline 0345 3700 129
£10
Boeuf Bourguignon
LONG LIFE
Online dukeshillham.co.uk
£7.75
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Helpline 0345 222 0153
£11 29
MIX & MATCH any 3 soups ONLY
SOUPS
£11
Creamed Asparagus Soup
Creamed Vegetable Soup
This delicious silky, smooth soup is a reminder of spring all year round.
A classic heart-warming soup perfect for any day of the year.
SPHASP Creamed Asparagus Soup 490g
£4.50
Mushroom Soup
£4.50
Gazpacho (CHILLED) Our gazpacho is as good as it gets, bursting with ripe summer produce.
A beautiful, rich and comforting soup.
SPHMSH Mushroom Soup 490g
SPHVEG Creamed Vegetable Soup 490g
£4.50 SPCTGP
£4.50
Gazpacho 490g
Tomato Soup
Vichyssoise (CHILLED)
Our tomato soup is made with 70% tomatoes, garlic, olive oil and spices.
A velvety yet refreshing chilled soup made with leeks, potatoes, stock and cream.
SPHTOM Tomato Soup 490g
£4.50 SPCVCH
£4.50
Vichyssoise 490g
Gazpacho Soup
30
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Braised Steak & Ale Pie
Lancashire Cheese & Onion Pie
Chicken & Ham Pie
Lancashire Cheese & Onion Pies A magical concoction of creamy Lancashire cheese, caramelised white onion, white pepper and nutmeg makes this a sure fire winner.
GNCH
Lancashire Cheese & Onion Pies Serves 4
•
4 x 235g
£23
Chicken & Ham Pies Bespoke to us, our Chicken & Ham Pie uses top quality chicken with our own Dukeshill ham hock meat to create a creamy version of a classic pie.
GNHA
Chicken & Ham Pies Serves 4
•
4 x 235g
£24
Braised Steak & Ale Pies Made using dry-aged native beef from Swaledale, slowly braised in stout until it falls apart in a meltingly tender and flavoursome filling. Serve with gravy.
GNSS
Hogget & Pea Suet Puddings
Braised Steak & Ale Pies Serves 4
•
4 x 235g £24
Hogget & Pea Suet Puddings Our Hogget & Pea Pudding is made especially for us using hogget meat. Hogget is an older lamb aged between one and two years. This extra ageing gives the meat a fuller and better flavour with the tenderness of lamb. The hoggets come from farms in the Yorkshire Dales where they are free to graze on the stunning landscapes all year round.
GNHPSP Hogget & Pea Suet Puddings 2 x 240g
£12.50
Bacon & Leek Suet Puddings Oh, what joy! A classic farmhouse staple from years gone by, a suet pudding filled with our own dry cured bacon and leeks in a creamy mustard sauce. Not suitable for home freezing.
GNBLSP Bacon & Leek Suet Puddings 2 x 240g All pies are Thursday, Friday & Saturday deliveries only.
Bacon & Leek Suet Puddings Online dukeshillham.co.uk
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Orderline 0345 3700 129
£12
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Helpline 0345 222 0153
31
MIX & MATCH* any 3 standard jars
Sarah's Pickled Oranges
£10.50
Proper Piccalilli
Sarah’s Pickled Oranges
Proper Piccalilli
Superb with ham and other cold cuts.
DHPOK Kilner Jar • 580g DHPOS Standard Jar • 227g
ONLY
Crunchy garden vegetables in a sweet tangy mustard sauce.
£10.95 DHPIK £3.95 DHPIS
*
Fig Chutney
£10.95 £3.95
Kiilner Jar • 575g Standard Jar • 198g
*
Cumberland Sauce
Fig Chutney
Cumberland Sauce with Port
A dense, rich figgy chutney.
A classic ham accompaniment made with Redcurrants, Oranges & Port.
DHFC Standard Jar • 198g
£3.95
*
Susie's Chilli Jelly
32
*
£3.95
*
Laura’s Apple & Sultana Chutney
A pure sweet chilli jelly equally delicious with cheese or meats. Standard Jar
£3.95
Laura's Apple & Sultana Chutney
Susie's Chilli Jelly DHSJS
DHCB Standard Jar • 227g
•
227g
£3.95
*
A perennial favourite made to our own recipe.
DHLCS Standard Jar • 198g
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
MIX & MATCH* any 3 standard jars
Onion Marmalade
ONLY
£10.50
Dill & Mustard Sauce
Onion Marmalade
Dill & Mustard Sauce
A versatile condiment, also great for glazing sausages.
This viscous sauce complements our smoked fish.
JHCOM Standard Jar
•
*
227g £3.95
Sweet Cucumber Pickle
£3.95
*
Coronation Sauce
Sweet Cucumber Pickle
Coronation Sauce with Apricots
Great with fish, Pastrami and other cold cuts.
£3.95
DHSCP Standard Jar • 198g
Damson Fruit Cheese
*
Lightly curried, add to poultry with an equal quantity of mayonnaise.
DHCN Large Jar • 310g
£4.75
Pickled Shallots
Damson Fruit Cheese
Pickled Shallots
A dense, sweetened damson paste, delicious with cheese.
|
Crisp and crunchy with piquant spices.
£3.95 DHPKS
DHDFC Small Jar • 125g Online dukeshillham.co.uk
DHDMS Standard Jar • 170g
Orderline 0345 3700 129
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Helpline 0345 222 0153
Large Jar
•
480g
£6.45 33
Dill & Mustard Sauce Made with Swedish style mustard & dill, this viscous sauce complements our smoked fish. Hot Smoked Salmon
DHDMS Standard Jar 170g £3.95
Gravadlax
MIX & MATCH any 3 packs of
200g Smoked Salmon ONLY
£30 SAVE £3
Sides also available to pre-order
Hot Smoked Salmon By smoking at a higher temperature, the salmon achieves a delicate flaky texture as if poached, but with the richness and flavour of smoked salmon.
MKHSP Hot Smoked Salmon 200g
£11
Gravadlax
Moist cured salmon marinated with dill, white pepper, sea salt and sugar. The finest quality Scottish salmon is used to produce this traditional Scandinavian-style delicacy. Perfect, especially when accompanied by Dill & Mustard Sauce.
MKGP Sliced Gravadlax 200g
£11
Oak Smoked Salmon Our smoked salmon is traditionally and slowly smoked for several days using only pure oak and salmon from selected sea farms in the cold waters of Western Scotland to produce some of the finest smoked salmon available anywhere.
MKSP Oak Smoked Salmon 200g 34
£11
Oak Smoked Salmon
Online dukeshillham.co.uk
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French Fish Soup
Smoked Eel Fillet
French Fish Soup Our fish soup is the genuine article, made on France’s wild Atlantic coast from the freshest fish and the finest ingredients. Just add some grated Emmental and you could be sitting on a French quayside! Please note this soup is concentrated and should be diluted with an equal volume of water.
Southport Potted Shrimps Craster Kipper Fillets
£7
SPHFSH French Fish Soup Serves 2-4 • Soup 380g
Southport Potted Shrimps READY TO EAT
Locally caught brown shrimps preserved by James Peet in a unique blend of spices with a hint of salt and black pepper, packed in a creamy butter. Delicious piled on hot toast.
POTS Southport Potted Shrimps Serves 6 • 6 x 56g
£28
Craster Kipper Fillets UNCOOKED - READY TO COOK
For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted.
KIPF Craster Kipper Fillets Pair, min. 225g
£6
Craster Kippers
UNCOOKED - READY TO COOK
Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for sixteen hours.
KIPP Craster Kippers Pair, min. 400g
Craster Kippers
£7
Smoked Mackerel Fillets READY TO EAT
Traditionally smoked over oak and filleted by hand our smoked mackerel is succulent and tender with a delicate smoked flavour.
MKMF Smoked Mackerel 2 Fillets • 180g
£4.95
Smoked Eel Fillet READY TO EAT
These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, firm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.
Smoked Mackerel Fillets
Online dukeshillham.co.uk
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DESE Smoked Eel Fillet 100g Orderline 0345 3700 129
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£9 35
Cote Hill Blue
Montagnolo Affiné
Montagnolo Affiné
V
A buttery, rich and luxurious triple-crème soft cheese with a natural crust and marbling of blue veins. It combines the texture and rich tastes of a triple-crème brie with the distinct and lightly piquant flavour of a blue cheese. Produced with pasteurised cow’s milk.
£13
CHMO Montagnolo Affiné 450g
Cote Hill Blue A soft blue cheese made in Lincolnshire from unpasteurised cow's milk. It has a stunning flavour, a robust blue punch and a wonderfully creamy consistency.
£12 £6
CHCTM Cote Hill Blue 330g CHCTS Cote Hill Blue 170g
Colston Bassett Stilton
Colston Bassett Stilton
V
For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese, every day taking the milk from the same farms that founded the dairy as a co-operative in 1913. Available as a whole baby and quarter baby stilton.
£44 £15
CHST Whole Baby Stilton 2kg CHSTQ Quarter Baby Stilton 475g
Colston Bassett Shropshire Blue
V
Made from pasteurised cow’s milk, this soft textured, mellow blue cheese has a wonderful orange curd and delicate blue veins. It is slightly sharper than Stilton and generally creamier.
CHSB Colston Bassett Shropshire Blue 480g
Colston Bassett Shropshire Blue
£12
Beauvale From the same creamery as Cropwell Bishop Stilton the Skailes family make this creamy, mild, soft blue cheese, reminiscent of a Gorgonzola. Made from pasteurised full fat cows milk using traditional rennet the cheese is matured for seven weeks. Crowned Best Cheese in the 2020 British Cheese Awards this cheese is outstandingly good and is worthy of any cheese board.
CHBVS Beauvale 300g
£11 Beauvale
36
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Isle of Mull Cheddar
This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by the Reade family. It is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Friesians, Ayrshire, Jersey and Brown Swiss cows. There is some variation throughout the year depending on the seasons but this adds to the interest. In winter the lack of organic grass is supplemented by hay and whisky grains, hence the cheddar appears a little whiter, and occasionally there is some blue veining.
CHIML Isle of Mull Cheddar 400g CHIM Isle of Mull Cheddar 200g
£11.50 £6
Comté “Grande Saveur” Characteristic French A.O.C. cheese from the Jura mountains. Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.
CHMTS Comté “Grande Saveur” 200g
£8
Spenwood Made with raw sheep’s milk and vegetarian rennet this lovely, firm cheese is nutty and sweet with lovely caramel notes and savoury undertones. It is matured for six months resulting in a texture that is slightly flaky, comparable to Manchego or Pecorino, and as it hardens Parmesan. Perfect with a glass of wine, it also makes a great substitute for Parmesan in pasta and risotto dishes.
£11
CHSPW Spenwood 250g V Comté “Grande Saveur”
Perfect with...
Damson Fruit Cheese A dense, sweetened damson paste, delicious with cheese.
DHDFC
Spenwood
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Small Jar
•
125g
£3.95 37
Ragstone
Pavé Cobble
Ragstone
A beautiful white goats' cheese made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goats' milk from Ashleworth. Firm when young, softening as it ages and with a smooth lactic flavour and delightful lemony tang. Great sliced and grilled or in salads.
CHRG Ragstone 200g
£9
Pavé Cobble
An unpasteurised ewe’s milk cheese from White Lake Cheese in Somerset. Named after street cobbles, it won the accolade of Supreme Champion at the British Cheese Awards in 2017. Dusted in a faint coating of ash, it has a superb sweet, lactic flavour with a melt in the mouth mousse-like texture.
CHPC Pavé Cobble 200g V
£10
Baron Bigod
Jonny Crickmore imported his herd of red and white Montbeliarde cow's from small French alpine farms, and they now graze the lush meadows of Stow Fen where Jonny makes this fabulous cheese in small batches from raw milk. The delicious result is the only traditional raw milk Brie-de-Meaux style cheese produced in the UK. The cheese has a smooth, delicate and silky texture and complex, long lasting flavours that bounce around the mouth.
CHBGS Baron Bigod 250g
£12
Baron Bigod
SAVE
with the cultured butter taster ONLY
£12
Ampersand Cultured Butter
Bungay Cultured Raw Butter
British Butter
These two cultured butters are a world apart from mass-produced butter. The Bungay butter is made using milk from grass-fed Montbeliarde and Friesian cow's and the Ampersand butter from Jersey cows milk with Himalayan pink rock salt, both resulting in delicious, complex flavours.
DHBUT Bungay Cultured Raw Butter 1 x 200g CHDAMB Ampersand Cultured Butter 1 x 210g BUT2 Cultured Butter Taster 1 x 200g • 1 x 210g
38
Online dukeshillham.co.uk
|
£7 £7 Previously £14 NOW £12
Orderline 0345 3700 129
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Helpline 0345 222 0153
MIX & MATCH
SAVE
15%
any 3 packs of cheese sablés ONLY
£11
British Artisan Cheese Selection
Cheese Sablés
This selection comprises:
Crumbly, short cheese biscuits perfect as canapés, snacks or as part of a cheeseboard.
Baron Bigod (250g), Ragstone (200g), Isle of Mull Cheddar (200g), Cote Hill blue (170g)
SELCH6 British Artisan Cheese Selection 820g
£4.20 £4.20 £4.20
SAVPCS Parmesan & Chilli Sablés 120g
£28 SAVPPS SAVSAS
Parmesan & Pistachio Sablés 120g Stilton & Almond Sablés 120g
MIX & MATCH
any 4 packs of savoury biscuits ONLY
£12
Savoury Biscuits for Cheese Made in small batches with butter these savoury biscuits are perfect with any of our cheeses and charcuterie.
SAVSST SAVCBP SAVMSC SAVOTC
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Helpline 0345 222 0153
Sea Salt Thins 120g Cracked Black Pepper Crackers 100g Multi Seed Crackers 100g Scottish Oatcakes 200g
£3.50 £3.50 £3.50 £3.50
39
Sticky Puddings
Our wonderful range of sticky puddings are good old fashioned puddings at their any 2 puddings for best. Made by hand in small ONLY batches using English butter and free range eggs the sponge puddings are light and fluffy, each with lashings of the most heavenly sticky sauce. Delicious served with cream, custard or ice cream.
MIX & MATCH
£13
Sticky Toffee Pudding
Rich Chocolate Pudding Sticky Lemon Pudding
Rich Chocolate Pudding
If you are a chocoholic beware, you could become addicted to this pudding! Made by hand in small batches using butter and free range eggs this dark, moist chocolate sponge is coated generously with a 60% Belgian chocolate sauce. Delicious served with cream, custard or ice cream.
£7
PUDCH Rich Chocolate Pudding Serves 4 • 435g
Sticky Toffee Pudding
Our best-selling version of Britain’s most popular pudding is a light, fluffy date sponge made by hand in small batches with butter and free range eggs, topped with a sticky, buttery toffee sauce. Delicious served with cream, custard or ice cream.
£7
PUDST Sticky Toffee Pudding Serves 4 • 435g
Sticky Lemon Pudding
A light lemon sponge topped with a fresh lemon sauce. Made by hand in small batches using butter and free range eggs. Delicious served with cream, custard or ice cream.
Golden Syrup Sponge Pudding
£7
PUDLM Sticky Lemon Pudding Serves 4 • 420g
Golden Syrup Sponge Pudding
Oh my goodness, you’re in for a treat. This pudding will transport you back to your childhood days if like me you were lucky enough to have treacle puddings at school. A heavenly, sticky, syrup sponge soaked in a syrupy sauce. Delicious served with cream, custard or ice cream.
PUDGS Golden Syrup Sponge Pudding Serves 4 • 400g
£7
Sticky Ginger Pudding
Warming and comforting, our Sticky Ginger Pudding is a fluffy, light ginger sponge topped with a sticky ginger sauce. Made by hand in small batches using butter and free range eggs. Delicious served with cream, custard or ice cream.
PUDGN Sticky Ginger Pudding Serves 4 • 425g 40
£7
Sticky Ginger Pudding
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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SAVE
with the boozy fruits selection
Boozy Fruits
Boozy Fruits These magical pairings make for a delicious and easy dessert. Also delicious when used for trifles, fruit puddings or ice cream. See our easy recipes for all 3 fruits on our website.
WSAL WSPRL WSPL WSF3
Apricots with Amaretto in Syrup 475g Pears with Calvados in Syrup 475g Peaches with Brandy in Syrup 475g Selection of all three fruits in Syrup 3 x 475g Previously £33 NOW
£11 £11 £11
£29
Lemon Possets
FRESH PRODUCT - LIMITED SHELF LIFE
One of our oldest British puddings Lemon Posset deserves a revival. In medieval times Posset was a milky drink with alcohol or citrus added which resulted in the milk curdling and thickening. Over the centuries posset became more of a dessert with the addition of ground almonds, egg yolks etc. Ours is simply made with cream, sugar and lemon and is pure lemony heaven. Delicious on its own or served with a square of our melt in the mouth shortbread on the side. Thursday, Friday & Saturday deliveries only.
Lemon Possets
PUDLP2 Lemon Possets Serves 2 • 2 x 100g £6.50
Panna Cotta
FRESH PRODUCT - LIMITED SHELF LIFE
Panna Cotta meaning "cooked cream" in Italian is an Italian dessert which hails from the Piedmont region of Italy. It's basically sweetened cooked cream. Ours is made using organic double cream, sugar and vanilla with a little gelatine which results in a loose set. Just turn out of their pots to make a wonderful dinner party cheat served with berries on the side or for just treating yourself. Sheer creamy heaven. Thursday, Friday & Saturday deliveries only.
Panna Cotta
Online dukeshillham.co.uk
PUDPC2 Panna Cotta Serves 2 • 2 x 100g |
Orderline 0345 3700 129
|
Helpline 0345 222 0153
£6.50 41
Handmade Scottish Shortbread
Almond Lemon Drizzle Cake
Handmade Scottish Shortbread Traditional Scottish shortbread made by hand for us at the southern end of Loch Lomond. Using the finest possible ingredients this is the best and shortest shortbread by a country mile. CSSBL Large Scottish Shortbread Tin 725g £20
CSSBS Medium Scottish Shortbread Tin 475g
£13
Almond Lemon Drizzle Cake This dense, lemony drizzle cake is utterly moreish, and is the perfect teatime cake. Made by hand using the very best ingredients with lots of lemon zest, lemon juice, ground almonds, free range eggs and English butter.
HHLD Almond Lemon Drizzle Cake 470g
£10
Grandad’s Light Fruit Cake This cake, exclusive to Dukeshill is made with free range eggs, butter, almonds, cherries, vine fruits and mixed spices it makes the perfect tea time treat.
SDLFL Grandad’s Light Fruit Cake Loaf
42
500g
£9
Grandad's Light Fruit Cake Loaf
Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Flapjack Made just as you would at home with oodles of Golden Syrup, treacle and butter. Deliciously rich and sticky. A little goes a long way!
£7
CARFJ Flapjack 350g
Made with Valrhona Chocolate
Luxury Chocolate Brownie
Luxury Chocolate Brownie (GLUTEN FREE) If you like your Brownies gooey and full of chocolate, you’ll adore these. Dreamy, yieldingly gooey, and crammed with the finest Valrhona Chocolate, they just melt in the mouth. Resistance is futile.
Milk Chocolate Covered Honeycomb
£17 £6
SDBR Luxury Chocolate Brownie 550g SDBRS Luxury Chocolate Brownie 195g
Milk Chocolate Covered Honeycomb
Made in small batches with real honey the resulting honeycomb is broken by hand into bite sized nuggets, before enrobing twice with the finest Colombian milk chocolate. This is a whole different level to other offerings out there!
CNFMHC Milk Chocolate Covered Honeycomb
£8
Ballotin • 125g
Chocolate Tiffin Made by hand here at Dukeshill to our own recipe, these decadent Chocolate Tiffins are outstandingly good. The chocolate biscuit base is made using top quality Belgian chocolate, English butter, golden syrup and raisins covered with a thick layer of yet more Belgian chocolate. A whole different world to your average shop bought tiffin!
£11
CAMCT Chocolate Tiffin 500g Online dukeshillham.co.uk
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Orderline 0345 3700 129
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Chocolate Tiffin
Helpline 0345 222 0153
43
Blonde Truffles
Marc de Champagne Truffles
Dark Chocolate Salted Caramels
Marc de Champagne Truffles
These delectable truffles are made by infusing rich, whipped cream chocolate ganache with Marc de Champagne, which is encased in a perfectly smooth chocolate shell before being gently tumbled and dusted with fine icing sugar.
CNFCHT Marc de Champagne Truffles
Box 16 Chocolates
•
200g
£19
Blonde Truffles If like me, you grew up devouring a certain 70’s blonde chocolate bar you are going to love these! Blonde chocolate is caramelised white chocolate. These little pearls of chocolate heaven are made by wrapping blonde chocolate ganache in blonde chocolate shells. Beware - they are addictive!
CNFBCHT Blonde Truffles Box 16 Chocolates • 200g
£19
Chocolate Mendiants
Chocolate Mendiants Made exclusively for us our stunningly beautiful mendiants are decorated, bite sized puddles of Valrhona chocolate. Traditionally the toppings represented the four Roman Catholic monastic orders with each ingredient having a special significance, however ours have been chosen for their sheer deliciousness!.
Dark Chocolate Salted Caramels
CNFMDAG Dark Chocolate, Roasted Almonds and Ginger
Dark chocolate truffle shells tumbled in cocoa powder, housing a glorious mixture of full cream caramel with a sprinkling of sea salt flakes. Resistance is futile.
CNFMBCC Blonde Chocolate, Coffee and Caramelised Hazelnut
CNFDSC Dark Chocolate Salted Caramels
44
Box 16 Chocolates
•
200g
£19
Mendiant 150g
£8
£8
Mendiant 150g
CNFMMBP Milk Chocolate, Crunchy Biscuit and Caramelised
£8
Pecan Mendiant 150g
Online dukeshillham.co.uk
|
Orderline 0345 3700 129
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Helpline 0345 222 0153
For our full range of preserves - visit us online
Wholegrain Pancakes
Seville Orange Marmalade
JHCSOM Standard Jar 227g £3.95
Lemon & Poppy Seed Pancakes
Pancakes With natural ingredients, no additives and minimal sugar our Belgian style, wholegrain pancakes make a healthy base for a whole variety of meals.
SVPWG Wholegrain Pancakes 6 pancakes • 240g SVPLP Lemon & Poppy Seed Pancakes 6 pancakes • 240g
£4 £4
Dukeshill Medium Roast Coffee A blend of Mundo Novo beans from a single farm in the Sao Paulo region of Brazil and Typica beans grown at high altitude in the Veracruz region of Mexico. This wonderfully smooth, easy drinking coffee is designed for the Cafetière/French Press. A perfect coffee for any time of the day.
TCBMRC Dukeshill Medium Roast Coffee 250g
£8
Dukeshill Medium Roast Decaffeinated Decaffeinated using the premium Swiss Water Method, this coffee is 100% free from chemicals and chlorinated solvents, and organically certified. Our Brazilian Decaffeinated beans produce a coffee with creamy maple syrup mouthfeel with hints of nuts, and sweet milky chocolate. Perfect for any time of the day. For use in a Cafetière/French Press.
TCBMRD Dukeshill Medium Roast Decaffeinated 250g
£8
Dukeshill Strong Roast Coffee A blend of Brazilian Peaberry and Catuai with Pache and Caturra varietals from Guatemala resulting in this creamy, milky coffee rich in caramel and biscuity flavours. When served black expect well balanced acidity, smoothness and satisfying mouthfeel. For use in a Cafetière/French Press.
Dukeshill Medium Roast Coffee
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£8 45
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Traditional Pork Sausage (400g)
Smoked Dry Cured Streaky Bacon (350g)
Black Pudding (500g)
Ampersand Butter (210g)
Wholegrain Pancakes (240g)
Lemon & Poppy Seed Pancakes (240g)
Seville Orange Marmalade (227g)
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£36
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Dukeshill Medium Roast Coffee (250g)
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Lemon & Herb Pork Chops with Butterbeans on Toast Serves 2 | Prep 15 min | Cook 1hr | Easy
2 pork chops
2 onions, peeled and sliced
¼ tsp sea salt
10g fresh thyme leaves
freshly ground black pepper
50g streaky bacon, chopped
1 unwaxed lemon, zest and juice
400g tin butter beans (or jar), rinsed and drained
10g fresh sage leaves, chopped
400ml chicken or veg stock
4 garlic cloves
4 slices toasted sourdough (or ciabatta)
2 tbsp olive oil
200g young leaf spinach
Heat oven to 200°C/180°C fan/gas mark 5.
Mix the lemon zest and lemon juice with the chopped sage, one crushed garlic clove, seasoning and 1tbsp olive oil and rub all over the chops. Preferably leave to marinate for one hour.
Reduce the heat to low and add the thyme and two thinly sliced cloves of garlic and continue to cook for a further 5 minutes. Return the chops to the pan and cover with the onion and pancetta mixture. Pour over the stock and beans, bring to the boil then remove to the oven for 50 minutes and cover with baking parchment or a lid. Add the spinach for the last ten minutes.
Rub the toasted sourdough with the remaining clove of garlic and cover with the beans and juice mixture allowing the toast to soak up the juices. Place a chop on top and serve.
A
If undelivered, please return to: Dukeshill Ham Company Ltd. Lodge Park, Hortonwood 30, Telford TF1 7ET
Heat the remaining 1 tbsp olive oil in a heavy based pan over a high heat and brown the chops for 3 mins on each side. Remove the chops and add the onions and pancetta for 3 minutes, stirring often.