c e n t u ry w e ddi ng m e n u
hot selection Petite Crab Cakes topped with a caper aioli Crab Spring Roll with sweet & sour sauce Steamed Shrimp Shumai with tangy soy dipping sauce Polpettine mini meatballs with zesty marinara sauce and parmesan cheese Peppercorn Crusted Beef Tenderloin on a creamy gorgonzola crostini Classic Beef Franks in puff pastry coins served with spicy deli mustard
Mini maple-glazed Short Ribs Beef Satay Skewers with chimichurri sauce Chicken Satay Skewers with spicy bbq sauce Hawaiian Chicken Kabobs with pineapple lime jam Vegetable Spring Rolls with chili lime marmalade Mushroom Vol-au-vent Spinach & Artichoke Stuffed Rangoon
cold selection Traditional Shrimp Cocktail Shots with lemon wedges
White Bean and Shrimp Bruschetta on toasted garlic crostini
Montauk Lobster Salad in a puff pastry cup
Proscuitto-wrapped Cantaloupe Wedges
Ceviche Shrimp Skewers
Sun-dried Tomato and Boursin Cheese Cracker
Pepper Crusted Tuna with a sesame ginger glaze
Red Pepper and Goat Cheese Tartlet
Spicy Tuna Tartar on a wonton crisp with wasabi crème fraiche
Fresh Mozzarella Caprese Kabobs
dyker beach brooklyn, ny
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(choose 6 of the following items)
3
Bu t l e r S t y l e pa ss e d Hor s D’oe u v r e s
century wedding menu
c o c k ta i l hou r s tat ion s (choose 4 of the following stations)
dyk er club cold displ ay
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Cold Antipasto created from a wide selection of gourmet imported Italian cured meats, cheeses, flat breads and gourmet crackers, fresh mozzarella and cherry tomatoes with basil chiffanade; a mélange of marinated delicacies, including—black and green olives, artichokes, mushrooms and roasted red peppers, white bean salad with fennel, lemon and pecorino romano, roasted beet salad with goat cheese and pecans, mediterranean couscous salad, hummus, smokey baba ganoush and olive tapenade— served with pita chips; Roma tomato Bruschetta served with garlic toasted crostini.
rom a station
(choose 2 of the following) Penne alla Vodka Rigatoni Pomodoro Orecchiete with a zesty Bolognese sauce Tortellini with roasted garlic basil cream Cavatappi with sun-dried tomatoes in a lemon herb sauce
86 th
st station
Maple-braised short ribs Baked Eggplant Rollatini Medallions of chicken served in a mushroom & Marsala wine sauce Tilapia Oreganata with white wine sauce and roasted cherry tomatoes Gemelli served with broccoli rabe and spicy italian sausage
stea k house station
Grilled flank steak accompanied by gourmet mashed potatoes, fresh creamed spinach, thick cut bacon and a variety of steak sauces.
taqueria station
Shredded adobo chicken or chipotle carne asada served to order in a mini tortilla shell accompanied by a topping bar, including— freshly made guacamole, pico de gallo, shredded cheddar cheese, sour cream, chopped lettuce and tomato, radishes and limes.
ta pas station
(choose 3 of the following) Chilean sea bass with a miso glaze Chilled Salmon with a lemon dill dressing Blackened Salmon with smoked chili vinaigrette Mediterranean spiced chicken served with an herb yogurt Marinated chicken served with corn, topped with salsa verde Roasted beet salad with micro greens and goat cheese crumbles Seasonal grilled vegetables served with lemon garlic vinaigrette
5 • (choose 2 of the following) Roast beef au jus
Pork tenderloin with an herb jus Baked virginia honey glazed ham Roasted turkey with cranberry relish Marinated flank steak with chimichurri sauce
potato ba r
Idaho baked potatoes and maple infused sweet pototo mash served with your choice of toppings—cheddar cheese, warm bacon, sour cream and chives, crispy fried onions, chili, steamed broccoli, candied pecans and mini marshmallows.
Leg of lamb stuffed with spinach, sun-dried tomatoes and goat cheese
kid in you station
dim sum & dumpling station
Steamed chicken and vegetable shumai served out of bamboo steamers, fried rice, pan fried pork and vegetable pot stickers with dipping sauces—sweet chili, hoisin and scallion infused soy sauce.
(choose 3 of the following items) Mini sliders Mini foccaccia Soft pretzel bites Chicken fingers Mozzarella sticks French fries Franks in a puff pastry
gour met risotto station
(choose 2 of the following toppings) Pulled veal shank Merlot braised short ribs Artichoke hearts and lemon oil
Asparagus with Pecorino Romano cheese
m a rtini sa l a d ba r
Mixed greens, arugula, baby spinach and romaine lettuce extpertly shaken and poured in martini glasses with your choice of topping— carrots, red onions, cucumbers, cherry tomatoes, bell peppers, mushrooms, feta chesee, blue cheese, craisins, and candied pecans. Served with either—creamy parmesan dressing, white balsamic, or raspberry vinaigrette.
gour met mini slider station
Mini angus hamburgers served on soft potato bread buns with french fries and assortment of toppings, including the chef’s choice of specialty condiments and cheeses.
dyker beach brooklyn, ny
ca rving station
century wedding menu
a ddi t iona l c o c k ta i l hou r e n h a nc e m e n t s
butler style passed hors d’oeu vr es Grilled baby lamb chops with rosemary mint au jus
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Mini beef wellington with a madeira demi glaze
6 sea food station Fried calamari with zesty marinara sauce Classic ceviche with tilapia, cilantro and lime
shrimp station Gourmet display of gulf shrimp served over ice and displayed with fresh lemon wedges and homemade cocktail sauce
pier 7 station An artful display of gulf shrimp, shucked blue point oysters, little neck clams, stone crab claws served with fresh lemon wedges, homemade cocktail sauce and red wine vinegar mignonette
Baked clams on the half shell in a lemon broth Paella de marisco with scallops, mussels and smokey chorizo
peking duck station Moo shoo duck spring roll bar with accompaniments—snow peas, bean sprouts, scallions, hearts of palm, bamboo shoots, water chestnuts and vegetable fried rice
sushi station Fresh sushi prepared by an expert Chef served with pickled ginger, grated wasabi and soy sauce
fr esh m aine lobster cavia r & vodk a station Flavored vodkas kept cool in a custom ice sculpture with fresh selection of imported and domestic caviars served with mini blintzes, minced: egg yolk, egg white and red onion
s e at e d di n n e r
century wedding menu
r e c e p t ion s e l e c t ion s
first course Organic field green salad with cucumber and cherry tomatoes topped with a white balsamic vinaigrette
second course (choose one of the following sauces)
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Jumbo cheese Tortellini Zesty Marinara Creamy Vodka Roasted Garlic Basil Cream
8 m ain course (choose three of the following)
Sliced chateubriand served with a meritage reduction
Marinated skirt steak with a red wine demi glaze
Panko crusted atlantic salmon served with a dijon beurre blanc
Tilapia oreganata with roasted cherry tomatoes and garlic broth
French cut chicken stuffed with a country apple filling
Pan seared chicken breast layered with proscuitto and mozzarella
Each entrée will be accompanied by our chef’s selection of starch and fresh vegetable.
de ss e rt
century wedding menu
de ss e rt custom w edding ca k e
Choose from One of Our Unique Cake Designs
pl atters of cookies a nd pastries
a ddi t iona l v e n e t i a n e n h a nc e m e n t s tat ion s
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ba k ery station Platters of Tartlets and Petit Fours Platters of Freshly Baked Italian Cookies and Pastries Assortment of the Chef’s Choice of Flavored Mousses & Puddings
espr esso & ca ppuccino cor dia l ca rt Enjoy either a cappuccino or espresso with a variety of top shelf cordials: bailey’s irish cream, sambuca romano, sherry port, frangelico, kahlua, disaronno amaretto and grand marnier
cr epe fl a mbé station chocol ate fountain station Dark chocolate fountain accompanied by a variety of dipping items, including: rice krispy treats, pretzel rods, oreo cookies, marshmallows and fresh fruit
7th aven ue sw eet shop Gourmet vanilla and chocolate ice creams and assorted toppings, including: shredded coconut, rainbow & chocolate sprinkles, peanuts, chocolate sauce, maraschino cherries and whipped cream
Crepes stuffed with nutella served in brown sugar, butter & coffee liqueur. Served with: fresh berries, bananas and whipped cream
Premium Bar Package
Herbal and Gourmet Tea Selection
Assorted Soft Drinks & Juices
Freshly Brewed Regular & Decaf Coffees
w i t h ou r c om pl e m e n t s 5 Hour Event
Personalized Menus
Full Valet
Coat Check
White Glove Service
Doorman
Champagne Toast
Lobby Hostess
Choice of Linen Color
Personal Bridal Suite and Bridal Attendant
Direction Cards
Maitre D’
Place Cards
Event Planner
s p e c i a l i t y de ss e rt a ddi t ion s passed desert items
ca ndy l a nd ta ble
Assorted cheesecake lollipops
A wide selection of nostalgic favorites and contemporary indulgences. Pillar vases full of Reese's Peanut Butter Cups, M&M's, Twizzlers, string licorice, lollipops, assorted Hershey Kisses, mini Snickers, mini 3 Musketeers, mini Hershey and mini Crunch bars. An avalanche of Swedish Fish, jelly beans, gummy bears, SnoCaps, and more of your childhood favorites.
Mini tiramisu shots Mini vanilla and chocolate milk shakes
ca ndy l a nd enh a ncements Cotton candy machine Fresh popcorn machine Mini custom caramel/candy apple station
dyker beach brooklyn, ny
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be v e r age s