Premium Wedding Menu

pr e m i u m w e ddi ng m e n u

hot selection Petite Crab Cakes topped with a caper aioli Crab Spring Roll with sweet & sour sauce Steamed Shrimp Shumai with tangy soy dipping sauce Polpettine mini meatballs with zesty marinara sauce and parmesan cheese Peppercorn Crusted Beef Tenderloin on a creamy gorgonzola crostini Classic Beef Franks in puff pastry coins served with spicy deli mustard

Mini maple-glazed Short Ribs Beef Satay Skewers with chimichurri sauce Chicken Satay Skewers with spicy bbq sauce Hawaiian Chicken Kabobs with pineapple lime jam Vegetable Spring Rolls with chili lime marmalade Mushroom Vol-au-vent Spinach & Artichoke Stuffed Rangoon

cold selection Traditional Shrimp Cocktail Shots with lemon wedges

White Bean and Shrimp Bruschetta on toasted garlic crostini

Montauk Lobster Salad in a puff pastry cup

Proscuitto-wrapped Cantaloupe Wedges

Ceviche Shrimp Skewers

Sun-dried Tomato and Boursin Cheese Cracker

Pepper Crusted Tuna with a sesame ginger glaze

Red Pepper and Goat Cheese Tartlet

Spicy Tuna Tartar on a wonton crisp with wasabi crème fraiche

Fresh Mozzarella Caprese Kabobs

dyker beach brooklyn, ny

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(choose 6 of the following items)

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Bu t l e r S t y l e pa ss e d Hor s D’oe u v r e s

premium wedding menu

c o c k ta i l hou r s tat ion s (choose 5 of the following stations)

dyk er club cold displ ay

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Cold Antipasto created from a wide selection of gourmet imported Italian cured meats, cheeses, flat breads and gourmet crackers, fresh mozzarella and cherry tomatoes with basil chiffanade; a mélange of marinated delicacies, including—black and green olives, artichokes, mushrooms and roasted red peppers, white bean salad with fennel, lemon and pecorino romano, roasted beet salad with goat cheese and pecans, mediterranean couscous salad, hummus, smokey baba ganoush and olive tapenade— served with pita chips; Roma tomato Bruschetta served with garlic toasted crostini.

rom a station

(choose 2 of the following) Penne alla Vodka Rigatoni Pomodoro Orecchiete with a zesty Bolognese sauce Tortellini with roasted garlic basil cream Cavatappi with sun-dried tomatoes in a lemon herb sauce

86 th

st station

Maple-braised short ribs Baked Eggplant Rollatini Medallions of chicken served in a mushroom & Marsala wine sauce Tilapia Oreganata with white wine sauce and roasted cherry tomatoes Gemelli served with broccoli rabe and spicy italian sausage

stea k house station

Grilled flank steak accompanied by gourmet mashed potatoes, fresh creamed spinach, thick cut bacon and a variety of steak sauces.

taqueria station

Shredded adobo chicken or chipotle carne asada served to order in a mini tortilla shell accompanied by a topping bar, including— freshly made guacamole, pico de gallo, shredded cheddar cheese, sour cream, chopped lettuce and tomato, radishes and limes.

ta pas station

(choose 3 of the following) Chilean sea bass with a miso glaze Chilled Salmon with a lemon dill dressing Blackened Salmon with smoked chili vinaigrette Mediterranean spiced chicken served with an herb yogurt Marinated chicken served with corn, topped with salsa verde Roasted beet salad with micro greens and goat cheese crumbles Seasonal grilled vegetables served with lemon garlic vinaigrette

5 • Fried calamari with zesty marinara sauce Classic ceviche with tilapia, cilantro and lime Baked clams on the half shell in a lemon broth Paella de marisco with scallops, mussels and smokey chorizo

m a rtini sa l a d ba r

Mixed greens, arugula, baby spinach and romaine lettuce extpertly shaken and poured in martini glasses with your choice of toppings— carrots, red onions, cucumbers, cherry tomatoes, bell peppers, mushrooms, feta chesee, blue cheese, craisins, and candied pecans.

Served with either—creamy parmesan dressing, white balsamic, or raspberry vinaigrette.

ca rving station

(choose 2 of the following) Roast beef au jus

Pork tenderloin with an herb jus Baked virginia honey glazed ham Roasted turkey with cranberry relish Marinated flank steak with chimichurri sauce Leg of lamb stuffed with spinach, sun-dried tomatoes and goat cheese

potato ba r

Idaho baked potatoes and maple infused sweet pototo mash served with your choice of toppings—cheddar cheese, warm bacon, sour cream and chives, crispy fried onions, chili, steamed broccoli, candied pecans and mini marshmallows.

kid in you station

dim sum & dumpling station

Steamed chicken and vegetable shumai served out of bamboo steamers, fried rice, pan fried pork and vegetable pot stickers with dipping sauces—sweet chili, hoisin and scallion infused soy sauce.

(choose 3 of the following items) Mini sliders Mini foccaccia Soft pretzel bites Chicken fingers Mozzarella sticks French fries Franks in a puff pastry

gour met risotto station

(choose 2 of the following toppings) Pulled veal shank Merlot braised short ribs Artichoke hearts and lemon oil

Asparagus with Pecorino Romano cheese

gour met mini slider station

Mini angus hamburgers served on soft potato bread buns with french fries and assortment of toppings, including the Chef’s choice of specialty condiments and cheeses.

dyker beach brooklyn, ny

sea food station

premium wedding menu

a ddi t iona l c o c k ta i l hou r e n h a nc e m e n t s

butler style passed hors d’oeu vr es Grilled baby lamb chops with rosemary mint au jus

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Mini beef wellington with a madeira demi glaze

pier 7 station An artful display of gulf shrimp, shucked blue point oysters, little neck clams, stone crab claws served with fresh lemon wedges, homemade cocktail sauce and red wine vinegar mignonette

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fr esh m aine lobster peking duck station Moo shoo duck spring roll bar with accompaniments—snow peas, bean sprouts, scallions, hearts of palm, bamboo shoots, water chestnuts and vegetable fried rice

sushi station Fresh sushi prepared by an expert Chef served with pickled ginger, grated wasabi and soy sauce

shrimp station Gourmet display of gulf shrimp served over ice and displayed with fresh lemon wedges and homemade cocktail sauce

cavia r & vodk a station Flavored vodkas kept cool in a custom ice sculpture with fresh selection of imported and domestic caviars served with mini blintzes, minced: egg yolk, egg white and red onion

s e at e d di n n e r

premium wedding menu

r e c e p t ion s e l e c t ion s

first course † Organic field green salad with cucumber and cherry tomatoes topped with a white balsamic vinaigrette

† Romaine lettuce towers served with semolina croutons served with a creamy parmesan dressing

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Organic mesculin greens with sliced poached pear, goat cheese and candied pecans tossed in champagne vinaigrette

Fresh mozzarella caprese with beefsteak tomatoes & micro arugula drizzled with white balsamic dressing and basil oil

Georgia house salad with granny smith apples, gorgonzola cheese and candied walnuts over organic greens tossed with a raspberry vinaigrette

† Tri-color salad with radicchio, endive, arugula, roasted cippolini onions, cherry tomatoes with a roasted garlic red wine vinaigrette

second course (choose one of the following pastas and one sauce) Rigatoni

Tomato Basil

Penne

Creamy Vodka

Gemelli

Roasted Garlic Cream

Jumbo cheese Tortellini † Maryland crab cake served with caper aioli and micro greens

† Any item marked can be made into a combination first course

9 • (choose three of the following) Grilled center cut filet mignon with a port wine demi glaze

Marinated skirt steak with a red wine demi glaze

Veal chop on the bone market price may include additional charge

Sliced chateaubriand served with a meritage reduction

Oven roasted sea bass topped with a lemon ginger glaze

Grilled mahi mahi with seasonal fresh fruit salsa

Panko crusted atlantic salmon served with a dijon beurre blanc

Tilapia oreganata with roasted cherry tomatoes and garlic broth

French cut chicken stuffed with a country apple filling

French cut chicken stuffed with a wild mushroom duxelle

Pan seared chicken breast layered with proscuitto and mozzarella Boneless chicken breast sautéed in a lemon chardonnay reduction

‡ Sliced chateaubriand and chicken medallions served with a marsala mushroom sauce

Each entrée will be accompanied by our Chef’s selection of starch and fresh vegetable. ‡ This choice counts as two entrée items

dyker beach brooklyn, ny

m ain course

premium wedding menu

de ss e rt custom w edding ca k e

Choose from One of Our Unique Cake Designs

pl atters of cookies a nd pastries

a ddi t iona l v e n e t i a n e n h a nc e m e n t s tat ion s

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ba k ery station Platters of Tartlets and Petit Fours Platters of Freshly Baked Italian Cookies and Pastries Assortment of the Chef’s Choice of Flavored Mousses & Puddings

chocol ate fountain station

Dark chocolate fountain accompanied by a variety of dipping items, including: rice krispy treats, pretzel rods, oreo cookies, marshmallows and fresh fruit

7th aven ue sw eet shop

Gourmet vanilla and chocolate ice creams and assorted toppings, including: shredded coconut, rainbow & chocolate sprinkles, peanuts, chocolate sauce, maraschino cherries and whipped cream

espr esso & ca ppuccino cor dia l ca rt

Enjoy either a cappuccino or espresso with a variety of top shelf cordials: bailey’s irish cream, sambuca romano, sherry port, frangelico, kahlua, disaronno amaretto and grand marnier

cr epe fl a mbé station

Crepes stuffed with nutella served in brown sugar, butter & coffee liqueur. Served with: fresh berries, bananas and whipped cream

Premium Bar Package

Herbal and Gourmet Tea Selection

Assorted Soft Drinks & Juices

Freshly Brewed Regular & Decaf Coffees

w i t h ou r c om pl e m e n t s 5 Hour Event

Personalized Menus

Full Valet

Coat Check

White Glove Service

Doorman

Champagne Toast

Lobby Hostess

Choice of Linen Color

Personal Bridal Suite and Bridal Attendant

Direction Cards

Maitre D’

Place Cards

Event Planner

s p e c i a l i t y de ss e rt a ddi t ion s passed desert items Assorted cheesecake lollipops Mini tiramisu shots Mini vanilla and chocolate milk shakes

ca ndy l a nd enh a ncements Cotton candy machine Fresh popcorn machine Mini custom caramel/candy apple station

ca ndy l a nd ta ble

A wide selection of nostalgic favorites and contemporary indulgences. Pillar vases full of Reese's Peanut Butter Cups, M&M's, Twizzlers, string licorice, lollipops, assorted Hershey Kisses, mini Snickers, mini 3 Musketeers, mini Hershey and mini Crunch bars. An avalanche of Swedish Fish, jelly beans, gummy bears, SnoCaps, and more of your childhood favorites.

dyker beach brooklyn, ny

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be v e r age s

premium wedding menu

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