Reception Style Wedding Menu

r e c e p t ion s t y l e w e ddi ng m e n u

dyk er club cold displ ay

Cold Antipasto created from a wide selection of gourmet imported Italian cured meats, cheeses, flat breads and gourmet crackers, fresh mozzarella and cherry tomatoes with basil chiffanade; a mélange of marinated delicacies, including— black and green olives, artichokes, mushrooms and roasted red peppers, white bean salad with fennel, lemon and pecorino romano, roasted beet salad with goat cheese and pecans, mediterranean couscous salad, hummus, smokey baba ganoush and olive tapenade—served with pita chips; Roma tomato Bruschetta served with garlic toasted crostini.

butler style passed hors d'oeu vr es (choose 6 of the following items)

hot selection Petite Crab Cakes topped with a caper aioli Crab Spring Roll with sweet & sour sauce Steamed Shrimp Shumai with tangy soy dipping sauce Polpettine mini meatballs with zesty marinara sauce and parmesan cheese

Peppercorn Crusted Beef Tenderloin on a creamy gorgonzola crostini Classic Beef Franks in puff pastry coins served with spicy deli mustard Mini maple-glazed Short Ribs

Chicken Satay Skewers with spicy bbq sauce Hawaiian Chicken Kabobs with pineapple lime jam Vegetable Spring Rolls with chili lime marmalade Mushroom Vol-au-vent

Beef Satay Skewers with chimichurri sauce

Spinach & Artichoke Stuffed Rangoon

Spicy Tuna Tartar on a wonton crisp with wasabi crème fraiche

Sun-dried Tomato and Boursin Cheese Cracker

cold selection Traditional Shrimp Cocktail Shots with lemon wedges Montauk Lobster Salad in a puff pastry cup Ceviche Shrimp Skewers

White Bean and Shrimp Bruschetta on toasted garlic crostini

Pepper Crusted Tuna with a sesame ginger glaze

Proscuitto-wrapped Cantaloupe Wedges

Red Pepper and Goat Cheese Tartlet Fresh Mozzarella Caprese Kabobs

dyker beach brooklyn, ny

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c o c k ta i l hou r

reception style wedding menu

a ddi t iona l c o c k ta i l hou r e n h a nc e m e n t s

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peking duck station

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Moo shoo duck spring roll bar with accompaniments—snow peas, bean sprouts, scallions, hearts of palm, bamboo shoots, water chestnuts and vegetable fried rice

butler style passed hors d’oeu vr es Grilled baby lamb chops with rosemary mint au jus Mini beef wellington with a madeira demi glaze

pier 7 station An artful display of gulf shrimp, shucked blue point oysters, little neck clams, stone crab claws served with fresh lemon wedges, homemade cocktail sauce and red wine vinegar mignonette

fr esh m aine lobster

sushi station Fresh sushi prepared by an expert chef served with pickled ginger, grated wasabi and soy sauce

shrimp station Gourmet display of gulf shrimp served over ice and displayed with fresh lemon wedges and homemade cocktail sauce

cavia r & vodk a station Flavored vodkas kept cool in a custom ice sculpture with fresh selection of imported and domestic caviars served with mini blintzes, minced: egg yolk, egg white and red onion

bu f f e t di n n e r

reception style wedding menu

r e c e p t ion s e l e c t ion s (choose 5 of the following stations listed below)

rom a station

(choose 2 of the following) Penne alla Vodka

ta pas station

(choose 3 of the following) Chilean sea bass with a miso glaze

Rigatoni Pomodoro

Chilled Salmon with a lemon dill dressing

Orecchiete with a zesty Bolognese sauce

Blackened Salmon with smoked chili vinaigrette

Tortellini with roasted garlic basil cream

Mediterranean spiced chicken served with an herb yogurt

Cavatappi with sun-dried tomatoes in a lemon herb sauce

Marinated chicken served with corn, topped with salsa verde

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Roasted beet salad with micro greens and goat cheese crumbles 86 th

st station

Maple-braised short ribs

Seasonal grilled vegetables served with lemon garlic vinaigrette

Baked Eggplant Rollatini Medallions of chicken served in a mushroom & Marsala wine sauce Tilapia Oreganata with white wine sauce and roasted cherry tomatoes Gemelli served with broccoli rabe and spicy italian sausage

sea food station Fried calamari with zesty marinara sauce Classic ceviche with tilapia, cilantro and lime Baked clams on the half shell in a lemon broth Paella de marisco with scallops, mussels and smokey chorizo

stea k house station

Grilled flank steak accompanied by gourmet mashed potatoes, fresh creamed spinach, thick cut bacon and a variety of steak sauces.

ca rving station

(choose 2 of the following) Roast beef au jus

Pork tenderloin with an herb jus Baked virginia honey glazed ham

taqueria station

Shredded adobo chicken or chipotle carne asada served to order in a mini tortilla shell accompanied by a topping bar, including— freshly made guacamole, pico de gallo, shredded cheddar cheese, sour cream, chopped lettuce and tomato, radishes and limes.

Roasted turkey with cranberry relish Marinated flank steak with chimichurri sauce Leg of lamb stuffed with spinach, sun-dried tomatoes and goat cheese

7 • Steamed chicken and vegetable shumai served out of bamboo steamers, fried rice, pan fried pork and vegetable pot stickers with dipping sauces—sweet chili, hoisin and scallion infused soy sauce.

kid in you station

(choose 3 of the following items) Mini sliders Mini foccaccia Soft pretzel bites Chicken fingers Mozzarella sticks French fries

gour met risotto station

Franks in a puff pastry

(choose 2 of the following toppings) Pulled veal shank Merlot braised short ribs Artichoke hearts and lemon oil

Asparagus with Pecorino Romano cheese

m a rtini sa l a d ba r

Mixed greens, arugula, baby spinach and romaine lettuce extpertly shaken and poured in martini glasses with your choice of topping— carrots, red onions, cucumbers, cherry tomatoes, bell peppers, mushrooms, feta chesee, blue cheese, craisins, and candied pecans.

Served with either—creamy parmesan dressing, white balsamic, or raspberry vinaigrette.

potato ba r

Idaho baked potatoes and maple infused sweet pototo mash served with your choice of toppings—cheddar cheese, warm bacon, sour cream and chives, crispy fried onions, chili, steamed broccoli, candied pecans and mini marshmallows.

gour met mini slider station

Mini angus hamburgers served on soft potato bread buns with french fries and assortment of toppings, including the Chef’s choice of specialty condiments and cheeses.

dyker beach brooklyn, ny

dim sum & dumpling station

reception style wedding menu

de s s e rt custom w edding ca k e

Choose from one of our unique cake designs

chocol ate fountain

Dark chocolate fountain accompanied by a variety of dipping items, including: rice krispy treats, pretzel rods, oreo cookies, marshmallows and fresh fruit

7th aven ue sw eet shop

Gourmet vanilla and chocolate ice creams and assorted toppings, including: shredded coconut, rainbow & chocolate sprinkles, peanuts, chocolate sauce, maraschino cherries and whipped cream

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a ddi t iona l v e n e t i a n e n h a nc e m e n t s tat ion s ba k ery station Platters of Tartlets and Petit Fours Platters of Freshly Baked Italian Cookies and Pastries Assortment of the Chef’s Choice of Flavored Mousses & Puddings

espr esso & ca ppuccino cor dia l ca rt Enjoy either a cappuccino or espresso with a variety of top shelf cordials: bailey’s irish cream, sambuca romano, sherry port, frangelico, kahlua, disaronno amaretto and grand marnier

cr epe fl a mbé station Crepes stuffed with nutella served in brown sugar, butter & coffee liqueur. Served with: fresh berries, bananas and whipped cream

Premium Bar Package

Herbal and Gourmet Tea Selection

Assorted Soft Drinks & Juices

Freshly Brewed Regular & Decaf Coffees

w i t h ou r c om pl e m e n t s 5 Hour Event

Personalized Menus

Full Valet

Coat Check

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White Glove Service

Doorman

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reception style wedding menu

be v e r age s

Champagne Toast

Lobby Hostess

Choice of Linen Color

Personal Bridal Suite and Bridal Attendant

Direction Cards

Maitre D’

Place Cards

Event Planner

s p e c i a l i t y de s s e rt a ddi t ion s passed dessert items

ca ndy l a nd ta ble

Assorted cheesecake lollipops

A wide selection of nostalgic favorites and contemporary indulgences. Pillar vases full of Reese's Peanut Butter Cups, M&M's, Twizzlers, string licorice, lollipops, assorted Hershey Kisses, mini Snickers, mini 3 Musketeers, mini Hershey and mini Crunch bars. An avalanche of Swedish Fish, jelly beans, gummy bears, SnoCaps, and more of your childhood favorites.

Mini tiramisu shots Mini vanilla and chocolate milk shakes

ca ndy l a nd enh a ncements Cotton candy machine Fresh popcorn machine Mini custom caramel/candy apple station

reception style wedding menu

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