Alessandra Boiardi
T
he cuisine of the past, the dairy tradition of Gargano, the typical country dishes, the baked bread perfectly made. The Fiore factory puts at the best mouths’ taste their best outcomes to help them discovering an area through its products like the ricotta cheese from the sheep and the goat’s milk, the caciocavallo cheese and the scamorza cheese as well as the best types of salami and wine. All the products are chosen with care and passion because the Fiore Factory is the
story of a brave family. They started their business in the 1970s then Giovanni Fiore gave a new life to the activity that today delivers its goods to the stores in Foggia and in some other villages of the same area, in the province of Bat and Bari and, with a great sense of pride, in Rome as well. Giovanni Fiore told us the story of its factory since the very beginning. «The factory was born from three generations of farmers in the Gargano area and it was set up at the end of the 1970s by my
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The Fiore cheese factory
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