e-borghi travel magazine: 08 taste and italian villages

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e-borghi travel magazine: 08 taste and italian villages

Published on Oct 7, 2019

e-borghi travel

Digital travel magazine about villages and slow tourism. A heritage to be preserved, the Italian food and wine one, to be highlighted and told, all to be tasted. And this issue of e-borghi travel is a journey to discover villages and territories and their surprisingly unique gourmet traditions, a succession of iconic landscapes and excellent food and wine to start from Veneto, to continue in Friuli-Venezia Giulia, where San Daniele Dop ham and Montasio cheese are produced. Then eight villages in the province of Modena. A roundup of truffles, beers, rice, bergamot and a long list of delicacies from all over Italy, and also a look at four Chinese cuisines. Have a good trip ... in fact, enjoy your meal!

Articles inside

e-borghi travel magazine: 08 taste and italian villages

Articles inside

Veneto, North-East tastes

Friuli-Venezia Giulia, a thousand border tastes

San Daniele Ham

The Dop Montasio Cheese: the peaks of taste

Città della Pieve: red as gold, precious as flowers

In the “Land of castles”

Vignola: nomen omen

The villages of truffles: the perfume of the good soil

A journey through the light beer, the red one and the dark one

In the land of rice

Crai, in the heart of Italy

The Fiore cheese factory

Bergamot, the green gold from Calabria

A weekend between Langhe and Monferrato: a Fall poem

A rainbow of tastes

Four kitchens in China

Luciano Pavarotti Municipal Theatre of Modena

On the road with all your senses

Tasty legends

Did you know that... tasteful

The taster