Digital travel magazine about villages and slow tourism. A heritage to be preserved, the Italian food and wine one, to be highlighted and told, all to be tasted. And this issue of e-borghi travel is a journey to discover villages and territories and their surprisingly unique gourmet traditions, a succession of iconic landscapes and excellent food and wine to start from Veneto, to continue in Friuli-Venezia Giulia, where San Daniele Dop ham and Montasio cheese are produced. Then eight villages in the province of Modena. A roundup of truffles, beers, rice, bergamot and a long list of delicacies from all over Italy, and also a look at four Chinese cuisines. Have a good trip ... in fact, enjoy your meal!
