Welcome to the eighth issue of Ealing Living Magazine! With the festive season nearly upon us, this edition is filled with stories, tips, and inspirations to make this time of year extra special As ever, we ’ re thrilled to share the remarkable people, places, and businesses that bring warmth and spirit to Ealing
If you ’ re exploring ways to celebrate the season more mindfully, look no further than How to Have a Dry Christmas, where sobriety coach Gill McKay shares her insights on enjoying an alcohol-free festive period Our feature on Dopamine Décor invites you to embrace the latest interiors trend for joyful, colourful spaces, with advice from three talented local designers And for coffee lovers, we celebrate Ealing’s Coffee Culture and the brewers shaping our local scene
We’re especially delighted to bring you this year ’ s Christmas Gift Guide, six pages of unique, locally sourced finds to make gift-giving a joy and a chance to support the independent businesses we cherish In Brands that Make Christmas, you’ll meet some of the artisans and entrepreneurs creating seasonal treats and presents with local flair
Of course, our much-loved regulars return: this issue’s Community Spotlight features Po-Yee Lai from City Harvest, who’s making a difference in Ealing and beyond Why We Love Hanwell is our tribute to this charming neighbourhood, and in Jewel in the Crown, we celebrate Ealing’s own Green Champion, Mary Horesh, for her dedication to sustainable living
As always, thank you for joining us on this journey Here’s to a heartwarming, memorable season, and may your holidays be filled with the best of Ealing
http://aretesugarlab.co.uk/chocolate £13.75 PER BAUBLE WALLFLOWER
BOUTIQUE C’ESTCHIC
TIMELESS STYLE WITH A PERSONAL TOUCH ON PITSHANGER LANE
Frank & Salvi, an independent boutique on Pitshanger Lane, was founded by Francesca Vuoto in November 2013 After a career working on photo shoots for fashion and interior brands, Francesca seized the opportunity to open her own store when a surprising vacancy came up on the lane Named after her grandfathers, Francesco and Salvatore, the store pays homage to her Italian heritage, where family is everything
Frank & Salvi curates a carefully selected range of women ’ s clothing from British, Danish, and other European brands Francesca’s vision has always been to offer versatile styles that can be worn to work, out with friends, or for special occasions ensuring clothes are loved, styled multiple ways, and used frequently
Esme Studios, a Danish brand, is her current favourite, known for its sustainable basics and layering pieces, perfect for building a capsule wardrobe This winter, Frank & Salvi is hosting a Christmas Countdown Advert Calendar on Instagram, showcasing new products and promotions Top seasonal picks include a shaggy faux fur coat from Jayley (£129), Emu Australia sheepskin platforms (£99), and a Sugarhill Brighton denim boiler suit (£85). Popular brands also include Emu Australia, Sugarhill Brighton, and Numph
EALING'S GREENCHAMPION
MARY HORESH IS INSPIRING A SUSTAINABLE FUTURE ONE PATCH AT A TIME
ary Horesh, a passionate environmentalist, crafter, and mum is the driving force behind two of Ealing’s most impactful sustainability initiatives the Ealing Repair Café and the Acton Market Reduce and Recycle Hub. Her commitment to waste reduction, mending, and recycling has earned her local hero status, recently recognised with the prestigious BBC Make a Difference Green Award.
Mary’s journey started humbly with a small group of mum friends in Northfields, where they began hosting sessions focused on teaching people to repair their clothes using techniques like patching and darning "I’ve always been involved in
environmental campaigning," Mary explains "But setting up the Repair Café was a way to give people practical actions they can take themselves engagement leads to change "
From those early days, the Repair Café has grown, with volunteers helping to mend 267 items last year alone "We want people to value their clothes more, buy less, and hopefully opt for better quality," Mary shares Her work is also a direct response to the rise of fast fashion and the environmental toll of clothing production, particularly cotton, which she describes as having drained the Aral Sea dry Through the café, she hopes people will realise that by extending the life of their clothes, they can reduce the pressure on producers and lessen their environmental footprint.
In addition to the Repair Café, Mary also spearheads the Acton Market Reduce and Recycle Hub, a monthly event that encourages locals to recycle, repair, and reuse items like clothing, small electricals, and books "We provide easy steps to a waste-less society, simple things we can all engage with," Mary explains The hub has steadily grown from six groups to twenty, with ten making regular appearances each month It recently gained national recognition when it won the BBC Make a Difference Green Award, an achievement Mary says has energised both her and the volunteers "We rarely get to celebrate what we do at the hub Our volunteers are the cogs that make everything happen "
For Mary, the goal is to spark conversations and inspire others to take small, actionable steps toward sustainability "Take the first step, whatever it is," she advises. "Whether it’s mending your favourite t-shirt or riding your bike instead of driving, every little helps If we all attempt a sustainable lifestyle imperfectly, we’ll have a far bigger impact than waiting for perfection "
Mary’s passion for sustainability and her unwavering dedication to teaching others how to make positive changes in their lives continues to ripple through the community, making her a true environmental champion in Ealing
https://ealingrepaircafe.org
COMMUNITY SPOTLIGHT
PO-YEE LAI, CORPORATE PARTNERSHIPS
MANAGER AT CITY HARVEST LONDON
When I first discovered City Harvest London, I was between jobs after a redundancy during lockdown. I felt drawn to giving back to my community, and when I volunteered with them for the first time, I was moved by their mission and impact Founded in 2014, City Harvest began with a single van and a simple goal: to stop edible food from going to waste while so many Londoners struggled to access regular meals Today, we ’ re delivering over 1 2 million meals monthly, helping around 123,000 people across London every week
City Harvest rescues surplus food from farms, wholesalers, manufacturers, and retailers and redistributes it free of charge to more than 375 community partners These include food banks, hostels, soup kitchens, mental health charities, and family centres across London By preventing food waste, we ’ re not only providing immediate support to those facing food poverty but also helping to reduce greenhouse gas emissions associated with food sent to landfill. Our impact reaches far beyond just feeding people; we ’ re creating a healthier, safer, and more connected London, one meal at a time
My journey with City Harvest has seen me go from managing food sourcing to now working closely with our corporate partners Over time, I’ve seen the essential role our drivers play in this mission; they’re the heart of the operation, connecting communities and delivering food to those who need it most Our roots are firmly planted in
west London, particularly the Ealing area In fact, our first routes started in Acton, where we ’ ve built strong bonds with local partners such as Acton Homeless Concern and Ealing Soup Kitchen Today, we support 27 projects in Ealing alone, reaching over 6,800 people each week.
One of our partners, A P P L E , is a charity in
Acton Park that provides free activities, excursions, and cooking classes for local children and families They describe how some children arrive shy and undernourished, but within weeks, they become more confident and feel cared for. Thanks to City Harvest’s support, A P P L E can redirect funds towards art supplies and activities instead of food “With City Harvest providing us with so much food, we can redirect our funding towards other things we need for the families we support,” says Abi Leitao, a project worker at A P P L E
Our work relies heavily on donations, food
contributions, and the commitment of our volunteers Every £1 donated helps us deliver four meals to those in need We’re always in need of pantry staples tins, pasta, rice, and pulses long-lasting foods that can be distributed to people across our network If you’d like to host a food drive at your school, workplace, or within your community, we can even arrange to collect donations from you
Volunteers are also at the heart of what we do. Without their help sorting, packing, and delivering food, our operations wouldn’t be possible Whether you want to help regularly or just occasionally, you’d be making a real difference in people’s lives. With the cost-of-living crisis worsening, more people are making difficult choices between heating their homes and feeding their families Our 375+ partners across London are seeing longer lines of people needing food parcels and hot meals By supporting City Harvest, you ’ re helping Londoners access the nourishment they need and preventing food waste from harming our planet
To get involved, whether by donating, volunteering, or setting up a food drive, please visit us at cityharvest.org.uk – together, we can keep rescuing food and feeding London’s communities
Mama Haven is hosting two Family Christmas Parties in December to spread some cheer during this busy season, with each child receiving a special gift from generous partners This year, they also hope to offer gifts to the mums they support and would be deeply grateful for any donations to make this possible.
EALING CHORAL SOCIETY CHARITY CAROL CONCERT
Ealing Choral Society's annual carol concert, a highlight of the borough's festive season held at St Barnabas Church, will this year support The Store Cupboard, a not-for-profit affordable food project in West Ealing. With carols, seasonal readings, and post-concert mince pies, this festive evening brings the community together while raising funds for a worthy local cause.
FARA EALING’S SANTA GROTTO
Ealing Kids is open on 20th December from 3pm-5 30pm, with free entry and a surprise toy and book for children after meeting Santa No booking is needed, and everyone is welcome at 18 The Green, W5 5DA; to learn more about FARA’s work supporting vulnerable children in Romania
CITY HARVEST’S BIG GIVE
The Big Give Christmas Challenge, the UK's largest match funding campaign, runs from 12 noon on 3rd December to 12 noon on 10th December, during which any donations made to City Harvest’s campaign page will be doubled Every £1 donated will provide 8 meals for those in need across Greater London, making this an extraordinary opportunity to support City Harvest’s goal of raising 800,000 meals for the vulnerable this Christmas
AGE UK EALING
This December, Age UK Ealing will deliver Christmas hampers filled with festive treats and winter essentials to 300 of its service users Help by dropping off new items from the wish list (which includes Confectionery, Blankets, Hats & Gloves) at Greenford Community Centre, 170 Oldfield Lane South, Greenford, UB6 9JS.
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TOP TIPS FOR GLITTER MAKEUP WITH LOCAL MAKEUP ARTIST REBECCA REID
1. Loose Glitter: Use a glitter primer and a small, dense brush for the best results "Apply primer where you want the glitter to stick, then pat the glitter on top for a bolder, longer-lasting look," says Rebecca, who recommends NYX glitter primer for a vibrant finish
2. Pressed Glitter: Skip the brush and use your fingers For glittery eyeshadow or pressed glitter, fingers offer better control and pickup, making it easier to get that shimmering finish
3.Mess-Free Clean Up: Glitter
be tricky! If it falls onto cheeks or clothing, gently press sticky tape onto the
to lift it away without a fuss.
FESTIVE THE glowup
HOW TO SPARKLE AND SHINE THIS SEASON
NEWYEAR, NEWAPPROACH
MY JOURNEY ON EMILY FAWELL’S 10-WEEK WEIGHT LOSS PROGRAMME
As the new year approaches, gyms fill up and weight-loss programmes reach capacity as people chase the “New Year, New You” ideal But for anyone hoping for a more realistic, sustainable approach to health this January, I’ve found a promising option with nutritionist Emily Fawell’s 10-week weight-loss programme I’m currently halfway through, and it’s been an eyeopening journey that’s already brought tangible results 9 pounds lost over five weeks, averaging just under 2 pounds a week, in a way that feels manageable and balanced
Like many, my weight had crept up over the past few years, fuelled by a mix of age, stress, and a tendency to self-soothe through food When I met Emily at a networking event, I was curious to learn more about her approach, which goes
beyond typical “diet rules.” Emily combines a low-carb eating plan with positive psychology, which makes for a refreshing departure from restrictive diets that are hard to maintain She’s developed brilliant resources specifically for this programme, including a Nutrition and Wellness Journal, an array of delicious recipes, meal plans, and even exercises designed to help us tap into our own motivation.
When asked about the first steps towards better health, Emily suggests looking at your sugar intake and slowly cutting back on “added sugars, ” as well as reducing high-sugar foods “Sugar disrupts our blood-sugar balance, leading to cravings for more sugar, fuelling inflammation, and contributing to weight gain It’s void of nutrients, like vitamins and minerals,” she says, underscoring the importance of
healthier swaps, such as fruit, nuts, and savoury snacks
The programme adapts to individual lifestyles, with each weekly session covering topics directly linked to weight loss Emily explains, “We explore stress, sleep, and metabolism Participants set three weekly goals one for weight loss, one for fitness, and one for self-care all tailored to their own circumstances.” The personalised goals, small group size, and access to a supportive chat room provide a structure that many find motivating, especially given Emily’s guidance on applying each week’s learnings to real-life situations
Emily’s resources, like the Nutrition and Wellness Journal and “My Healthy Life Plan,” encourage participants to reflect on their progress and reinforce consistency She shares, “A big part of weight loss success is due to developing new habits, which takes time and motivation. The journal helps you stay on track and motivated ”
Each week, we meet virtually on Thursday mornings, where she sets realistic goals across three key areas: weight/body fat, exercise, and self-care To keep things interesting, she also issues a weekly challenge anything from a “ no alcohol” week to increasing daily steps or setting aside “me-time.” These small, achievable goals make the programme feel personal and build a sense of accomplishment, which is particularly motivating
For anyone considering a fresh approach to health and weight loss, Emily’s programme is a practical, realistic path It’s not about crash dieting or denying yourself; it’s about steady, sustainable progress and building habits that last. As I continue through the remaining weeks, I feel motivated by how I’m eating, the structure of the programme, and the weekly community support and I’m genuinely looking forward to seeing where it takes me by the end of the ten weeks Emily’s next online group weight-loss programme starts on January 13th, 2025 Visit www 4wellpeople co uk for details, or email emily@4wellpeople.co.uk to secure a place In addition to the online programme, Emily offers face-to-face coaching at Bridge to Health in West Ealing
FA RAD
THREE LOCAL FACIALS
ELEMIS FACIAL, THE PRETTY PARLOUR
From the moment I stepped into The Pretty Parlour, the peaceful ambiance set the tone for one of the most relaxing facials I’ve ever experienced Ruby, the skilled facialist, welcomed me with a warm smile and began the treatment by encouraging me to take a few slow, deep breaths, which instantly relaxed me Her calming presence and expertise made me feel I was in the best possible hands
The treatment itself was a luxurious sequence of steps, each designed to cleanse, nourish, and rejuvenate my skin Ruby started with a double cleanse to remove any impurities, followed by a gentle exfoliation to smooth the skin’s texture. A refreshing tone mist brought a hint of hydration before the steam treatment, which helped open my pores while Ruby massaged my hands and arms an extra touch that made the experience feel indulgently restorative A mask was then applied to revitalise my skin while Ruby worked magic on my shoulders and chest with her expert touch The final steps included a face and eye massage, a relaxing scalp massage, and a touch of lip balm
Throughout the facial, Ruby incorporated a host of luxurious Elemis products, each one more delightful than the last. Beyond its focus on beautiful skin, this facial emphasised pure relaxation, with Ruby dedicating time to my feet, hands, and arms to ease away any remaining tension By the end, my skin felt incredibly smooth, bright, and radiant, and I left feeling completely rejuvenated This facial at The Pretty Parlour was truly transformative my skin looked calm, glowing, and wonderfully refreshed
Pretty Parlour, 22 The Grn, London W5 5DA pretty-parlour.com
NU SKIN HOME FACIAL KIT
While there’s nothing quite like a professional facial, Nu Skin’s home spa systems the Lumispa and Boost bring a touch of the spa into your own bathroom
After trying both for 48 hours, I can see why beauty experts recommend them as effective at-home options for maintaining skin between appointments
Lumispa: Face Fitness in Two Minutes
The Lumispa system is a time-saving multitasker, acting as both a deep cleanser and a “face workout ” Used twice daily for just two minutes, it replaces your makeup remover and regular cleanser Waterproof and shower-safe, it’s ideal for busy routines
Paired with an activating cleanser for your skin type, it leaves skin fresh, deeply cleansed, and energised. Its app connectivity also provides personalised routines and skin analysis
Boost Spa: Radiant Skin in Two Minutes
The Boost spa system adds radiance and plumping in just two minutes daily
Designed to boost serum absorption, even out skin tone, and revive dullness, it was a welcome addition to my morning routine Ideal for targeting pigmentation and enhancing glow, the Boost made a visible difference
Nu Skin’s Lumispa and Boost bring effective skincare and a hint of spa magic everyday routines, keeping skin fresh and radiant between appointments
ELM RECOMMENDATION
Renowned Oculoplastic Surgeon & Advanced Aesthetic doctor Miss Aoife Naughton has launched an exclusive opportunity for injectable treatments including anti-wrinkle injections privately in Pitshanger For more information, please contact info@aoifenaughton com or visit her website aoifenaughton com
Contact Marion Couffon for more details at https://mcolifestyle.com
DOPAMINE DECOR
BRINGING JOY INTO YOUR HOME
In a world where our homes have become sanctuaries, the concept of "dopamine décor" has emerged as a vibrant, emotion-driven approach to interior design Characterised by bold colours, eclectic patterns, and textures that spark joy, this trend is all about creating spaces that make us feel good a natural extension of the feel-good dressing concept popularised in fashion. But how can homeowners bring this mood-boosting design into their homes while balancing personal style with functionality?
We spoke to three local interior designers Tara Rodrigues, Anthony Ray, and Stephanie Gilsenan from Studio 95 who share their take on the rising trend and offer expert advice on how to infuse spaces with dopamine-inducing elements
The Power of Personal Connection
At the heart of dopamine décor is the idea that interiors should reflect personal joy Tara Rodrigues explains, “A combination of art, decor, and personal objects can be a powerful way to trigger a release of dopamine Creating an inspired scheme with energising colours will vary depending on your connection to particular hues, but we all tend to have at least two colours that make us feel happy ” Tara emphasises the importance of natural light and sentimental objects, as well as incorporating plants to promote joy and relaxation For her, it's about creating a space that resonates with the homeowner’s personality while enhancing well-being.
Anthony Ray echoes this sentiment but places a strong focus on the impact of colour and light. “Colour has a profound effect on mood, influencing feelings of happiness, relaxation, and creativity Bright colours like yellows and oranges evoke excitement and joy, while calming blues and greens promote relaxation ” Anthony also stresses the importance of natural light, explaining that it can make a space feel more energised and pleasant, helping to create an uplifting environment
Bold Design, Balanced Impact
Bold colours and patterns are the hallmarks of dopamine décor, but achieving balance is key to avoiding sensory overload. Stephanie Gilsenan from Studio 95 explains, “Different colours can influence mood, emotions, and even physical well-being While warm colours like reds and oranges can feel cosy, they can also be stimulating in large amounts Cool tones like blues and greens tend to be more calming.” Her team regularly incorporates bold palettes think sunshine yellow or magenta pink while maintaining harmony through careful layering of textures and patterns
In her own home, Tara has embraced bold design elements. “I incorporated a bold mural in my living room with colours and images that I find fun and inspiring, each with a personal meaning For example, the angel wings represent my late father and make me feel at peace every time I think of him ” She demonstrates that dopamine décor doesn’t just enhance well-
being it can also create deeply personal connections between individuals and their spaces
Anthony’s work at Ascot Racecourse also reflects the power of bold design He transformed a hospitality box with a rich green colour palette, chosen for its calming and grounding qualities “The green provided a soothing backdrop that made guests feel comfortable and at ease, while decorative moulding added texture and depth,” he shares This thoughtful combination of colour and tactile elements allowed him to enhance the emotional well-being of the space ' s occupants
Small Changes, Big Joy
For those who might feel overwhelmed by bold design choices, starting small can be a game-changer Stephan recommends using strong accent colours in accessories l cushions, throws, or planters. “A colourful patterned wallpaper on a feature wall or alcove is an easy way to a instant colour, pattern, and personality without it becomi overwhelming,” she advises Tara adds that experimentin with pops of colour in items like candles or vases is a gre way to ease into dopamine décor.
Anthony also suggests incorporating bold design elemen unexpected places, like inside cabinets or on doors “Personalising with meaningful items and layering one bo element at a time such as a statement piece or wallpap helps create a joyful yet balanced home that evolves o time ”
The Role of Texture and Materials
It’s not just colour that plays a role in dop texture and materials are essential too “ materials engage the senses in a dynam Anthony “Rich textures like velvet or line and comfort, making spaces feel inviting Stephanie agrees, highlighting how mixin silk cushions with natural materials like b can create a tactile environment that en well-being
In a recent project, Stephanie transforme cosy, dopamine-infused retreat by using palette and rich velvet accents “We add quirky parrot prints for visual interest and like velvet and metallic wall coverings to yet calming space, ” she explains.
Finding Your Joy
For those ready to embrace dopamine d make it personal Tara, Anthony, and Ste the joy in design comes from creating sp who we are Whether it's a bold mural, a collection of beloved objects, dopamine crafting interiors that make us feel good into a room
So, whether you ' re ready to dive into bol want to experiment with a few playful ac advice from these local designers offers creating a joyful, feel-good home one d a time.
EALINGFILM FESTIVAL
A CELEBRATION OF CINEMATIC TALENT
The red carpet is set, and the awards are ready for the spotlight! This November, the Ealing Film Festival returns for its fifth year, showcasing a stunning array of films from across the globe. Running from 25th - 30th November, the festival will take over key venues in Ealing, including Picturehouse Cinema, ActOne Cinema, The Ealing Project, and Pitzhanger Manor
Ealing, known as one of the birthplaces of British cinema, has long been home to the iconic Ealing Studios, famous for its classic films
Today, the Ealing Film Festival is helping nurture a new generation of filmmakers, offering a platform for emerging talents Since its inception in 2020 when it had to be held online due to the pandemic the festival has grown significantly, evolving into an in-person event while maintaining its online accessibility From animations to experimental films, EFF has received an impressive 458 submissions this year, representing over 40 countries With such a broad international scope, the festival remains committed to honouring its local roots by providing special recognition to films made in and around Ealing As excitement builds for this year ’ s event, we sat down with festival founders Peter Gould and Annemarie Flanagan to talk about its growth, challenges, and future.
The Ealing Film Festival has grown significantly since its inception in 2020. What are some of the biggest challenges and triumphs you ' ve experienced in organising the festival, especially as it transitions from an online format to in-person screenings?
Initially, we faced the challenge of launching a film festival during the Covid pandemic, when the country was locked down But the positive response to our online festival in 2020 encouraged us to move to in-person events as soon as possible Coming out of Covid, we had another challenge Ealing didn't have a cinema at that time So, we hired a
church hall, brought in a projector, and created our own cinema! Since 2022, we ' ve been able to host the festival in Ealing’s new cinemas. While in-person festivals require more organisation, filmmakers love seeing their work on the big screen and meeting their peers It's been a learning experience, but our local venues have been incredibly supportive, and we feel that, as we approach our fifth year, the festival is truly on the map
With a record number of 458 submissions from over 40 countries this year, how do you ensure a balance between showcasing local talent from Ealing and the broader international entries?
From the start, we ’ ve been aware of the need to balance support for local filmmakers with providing a platform for the global filmmaking community We accept entries through Film Freeway, a global platform, and over the past five years, we ’ ve received 1,600 films from seventy countries. Ealing’s cinematic history definitely attracts filmmakers to submit their work, but we ’ ve always included a ‘Homegrown’ category for people living or working in the borough Last year, we dedicated an entire evening to these films at ActOne Cinema, and the event was a sell-out It’s important for us to encourage local talent, but we also love discovering films from other parts of the world, which offer insights into different cultures
Ealing has a rich film history, with its connection to Ealing Studios and British cinema. How do you see the Ealing Film Festival continuing this legacy while also creating space for innovative and experimental filmmaking from the next generation?
Ealing Studios is still thriving and remains a hub of creativity for both film and television We are very proud of that heritage, but our festival is about looking forward We aim to provide a platform for the next generation of filmmakers, helping them to get their work
seen and their voices heard You don’t need a huge budget to make a great film you just need a good idea and the ability to tell a compelling story By screening films from emerging talent, we are continuing Ealing's legacy while also embracing the future of filmmaking.
https://ealingfilmfestival.com
Smartadvicewhen itmattersmost.
EALING’S COFFEECULTURE
MEET THE LOCAL BREWERS SHAPING EALING'S COFFEE SCENE
ELEMENT COFFEE
ELECTRIC COFFEE COMPANY
Electric Coffee Company, located on Haven Green, has become a local favourite for exceptional coffee and a welcoming atmosphere Founded by Adnan Anwar, who transitioned from a 20-year corporate career, Electric Coffee has grown from its Ealing base to multiple locations across London, including Shepherd’s Bush, St John’s, and Richmond Alongside its expanding physical presence, Electric Coffee's online store offers speciality coffee to a wider audience, with small-batch roasting ensuring high-quality beans for every cup
The company ’ s house blend, Rocket 88, is a standout a 50/50 blend of beans from Brazil and El Salvador, sourced from farms personally visited to maintain ethical integrity With eight blends and 50 singleorigin options, Electric Coffee caters to a variety of taste profiles, all while maintaining a commitment to affordability and excellent customer service The café's relaxed vibe makes it a perfect spot for families and friends to gather, and the staff, trained locally, are equipped to develop their own careers in the future
www.electriccoffee.co.uk
Element Coffee, established on Northfield Avenue in 2019, began as a cosy, inclusive café and evolved into a small-batch coffee roaster during the 2020 lockdown Co-founder Natalia recognised a gap between speciality coffee aficionados and casual enthusiasts who may feel daunted by speciality options This led to Element's accessible approach, with clean, playful packaging designed by Natalia’s wife, Caroline, and a QR code on each bag for more insights into coffee farms and processes
Sourcing beans through a reputable UK importer, Element selects top-quality, seasonal beans from regions like Ethiopia, Costa Rica, Kenya, and Brazil Natalia oversees each step from roasting to brewing, with the house espresso blend a rich, Ethiopian-based coffee serving as a standout With various brewing options in the café, Element Coffee invites customers to find their preferred blend Plans for mindful expansion include partnerships with artisan coffee shops, staying true to their values of quality, consistency, and community
www.elementcoffee.co.uk
PULP
Pulp, located on St Mary's Road, takes pride in creating the perfect cup of coffee. Their house blend strikes a harmonious balance between fruity and chocolate notes, offering a well-rounded, satisfying flavour For those wanting to recreate the experience at home, Pulp offers beautifully packaged versions of their house blend, along with a variety of single-origin beans from Ethiopia, Brazil, El Salvador and Colombia Each batch can be ground to suit your preferred brewing method just ask, as the team is always happy to accommodate
At Pulp, coffee is treated as an art form, with the V60 pour-over method being a key part of their craft This technique allows for the most expressive flavours, as the paper filter captures oils and undissolved particles, resulting in a clarified and balanced cup. Ideal for both coffee enthusiasts and professional brewers, the V60 is perfect for anyone looking to explore the subtle nuances of speciality coffee With attention to detail and a passion for flavour, Pulp is dedicated to offering an exceptional coffee experience
eatdrinkpulp.com
BRANDS THATMAKE CHRISTMAS
CELEBRATING CHRISTMAS WITH LOCAL FLAIR
PAUL DZIDO, HOOK & CLEAVER
At Hook & Cleaver, we ’ re passionate about offering the finest, ethically sourced meats from trusted UK farmers who share our commitment to high welfare standards From free-range Norfolk chickens to grass-fed West Country lamb and dry-aged Aberdeen Angus beef, we personally select, age, and prepare each cut. As independent butchers, we ’ re able to support small farmers and offer a level of craftsmanship that supermarkets simply can’t match Beyond quality, we ’ re here to provide personalised advice on cooking and preparation to help you create a meal that’s truly special.
With the festive season approaching, we ’ re thrilled to present a range of Christmas essentials, including range ‘Appledore’ turkeys from Romney Marsh and options from the Rhug Estate. Our selection also in geese, ducks, and rare breeds of beef, lamb, and game like venison, pheasants, and partridge For t wanting something unique, we’ll have rich-flavoure Chapone chickens and Highland Wagyu beef Our books open in November, and while we can’t proce orders, we’d love for you to drop by for a chat so w tailor your order to your festive needs
140 S Ealing Rd, London W5 4QJ 133 Pitshanger Ln, London W5 1RH www.hookandcleaver.co.uk
CAROLINE BRANGE, EALING WINE CELLARS
My journey to founding Ealing Wine Cellars began with a dual passion: a deep-seated desire to be an entrepreneur and my enduring love for wine, sparked in 2005 in Mexico City (an unexpected start for a French national!) For the past decade, Ealing has been my home, and as a sommelier and wine professional, I’ve always been eager to unearth exquisite bottles from artisan winemakers Finding such gems locally, however, was near impossible – until the pandemic spurred me to finally pursue my entrepreneurial dream While the perfect site remained elusive, Ealing Wine Cellars (EWC) took shape in 2022, and our launch was followed by direct imports from outstanding wineries Initially focusing on B2B, I supply some of London’s iconic fine-dining spots like Core, Hakkasan and Murano, to name a few. This year, I expanded to local consumers, launching an online platform to showcase the 15 artisan wineries I represent and hosting tasting events right here in Ealing
Our philosophy is rooted in partnership with winemakers who see themselves as custodians of the land, crafting wines true to their terroir and vintage through organic and biodynamic methods These skilled artisans are the bedrock of our values: quality and expertise in our selection, authentic relationships with winemakers, and an enriched experience for customers who seek more than just a bottle I’m dedicated to delivering our unique range, from Champagne and Burgundy to Barolo and Vermentino, to Michelin-starred tables and local wine enthusiasts alike, with prices starting at £15 and a generous selection around £25-£35 We even carry mature bottles from iconic producers for connoisseurs Our minimum for free delivery is £175, and we offer convenient collection from our office with a 48-72 hour delivery window. We also provide gift cards and will soon introduce a subscription service Looking for the perfect gift from Ealing Wine Cellars this Christmas? Join us for our tasting on 5 December, from 4-8 pm at Ealing Cross, to discover a unique local option
JOLANTA PLUWAK, FIFTY SHADES OF TAUPE
ring a unique selection of everyone. Every day, we as fresh as possible and a r our vegan customers y a snack, we curate our rry a broad assortment of with exclusive varieties son For those who enjoy a ome in sugar-free and on your list
iscount for customers with celebrate the season with ook forward to a free vents to t arrivals and This Christmas, d to introduce ai chocolates and ed Turkish delights g fillers, ensuring perfect gift or e for every taste
For the Christmas season, I’ll be extending my shop hours to in Sundays for early Christmas shoppers and hosting two specia openings on Thursdays (21st November and 12th December) w Prosecco for a touch of festive cheer. We’ve curated a lovely holiday lights, glass Christmas baubles, and decorations to br magic to your home, along with our unique, self-sustaining wa bulbs from Peru – a fuss-free gift loved by all
Our products, from knitwear and blankets to clothing, are cra natural, high-quality materials, with select pieces made in ou studio This includes exclusive decorative oyster shells commis Ealing and our own Christmas napkins and tablecloths Our s knitwear, made from organic cotton l h blend, is crafted exclusively for us, an gorgeous lambswool blankets, mitten from a Scottish mill, perfect for the w
2 Ranelagh Rd, London W5 5RJ www.fiftyshadesoftaupe.co.uk
ield Ave, London
co.uk/
HARRISON, ON’S W5
ur busiest season at Harriso t seamless With our Christ collect and pay on the day Our new cheese make a perfect gift, with 3, 6, or 12 months of hand-picked cheeses, crackers, and elivered to your door We also offer ready-made and bespoke hampers and cheese ers for holiday parties, fully customisable to your taste and budget. These can be and sent anywhere in the UK
and supporting local producers are core to what we do, especially at Christmas We heeses and meats, including some fabulous chocolate truffles handmade in Ealing ers come with a discount when returned for reuse, and we use recyclable materials We even start organising Christmas stock in August to reduce van journeys, offering ags, biodegradable options, and refills on various oils to reduce waste
e have lots of festive favourites, from our in-house mulled wine kits to a wide range of European treats. We’re also hosting wine tastings and carrying seasonal cheeses like D’Or and fun, waxed cheddars shaped like Christmas puddings and stars Advent available, and you ’ re always welcome to make special requests We’re looking coming you in-store to make your Christmas extra special
Ln, London W5 1QY nswines.co.uk
WHERE HISTORY MEETS COMMUNITY IN EALING’S HIDDEN GEM
PHOTOGRAPHY BY ANNE VALLUY
Nestled in the heart of Ealing, Hanwell offers a rich blend of history, local landmarks, and a vibrant community spirit that makes it a beloved area for both residents and visitors alike Its unique mix of past and present is evident in the stories of those who call this charming locale home.
Hanwell is blessed with plenty of quirky, independent pubs, cafés, and restaurants The Fox Inn (est 1848) and The Dodo, with its own microbrewery, are ever-popular local watering holes The Golden Chip has been serving superb fish suppers since 1896, and Momentum café is the go-to spot for a steaming flat white.
Ideally Located
Hanwell is perfectly situated away from the hustle and bustle of the city but only a 10-minute stroll from Hanwell Station. With excellent connections, the Elizabeth Line takes you to Paddington in just 15 minutes and Bond Street in 18 This blend of tranquillity and
convenience makes Hanwell one of West London’s best-kept secrets It’s no wonder it has become a place people love to put down roots.
Paul Leslie of Leslie & Co captures the essence of Hanwell’s transformation, comparing its gentrification to a “ scene straight out of a Charlie Chaplin classic ” Once a quiet, working-class neighbourhood, Hanwell is now “dancing to a new tune,” with the arrival of the Elizabeth Line spurring rapid change. “Hanwell has transitioned from a humble ‘Tramp’ to a more refined figure, attracting buyers who once overlooked it The ease of commuting has sent house prices soaring, as city workers seek out this hidden gem, ” he adds And like Chaplin’s films, “Hanwell’s
charm remains, but with an undeniable modern twist ”
The Community Spirit
Hanwell’s unique character stems from its tight-knit community Marios from Momentum café highlights that the area “combines the calmness of a village with the buzzing life of a modern city.” The diverse demographic students, professionals, families, and retirees creates a sense of inclusivity that makes Hanwell welcoming to everyone “It’s the kind of place where no matter your background or ethnicity, you ’ re welcome,” Marios adds
Lucy Do from The Dodo Micropub echoes this sentiment: “The community spirit here is unparalleled whether it’s waving hello to someone across the street or gathering with neighbours in the pub Hanwell is a place where people support one another.”
Julie Middleton & Vanessa Green from W7 Boutique share a similar sentiment: “At W7 Boutique, we love Hanwell as it has such a wonderful and friendly community atmosphere All our customers become friends, which makes living and working in Hanwell a very special place ”
A Walk Through History
The history of Hanwell dates back thousands of years, with evidence of Paleolithic flints found in 1910 Archaeological finds from the Bronze
and Iron Ages further affirm the area ' s ancient roots Notable relics include the Sarson Stone, a glacial artefact on display at Elthorne Park, and remnants of Saxon warriors discovered near Oaklands Primary School
The Domesday Book of 1086 first mentions Hanwell as the Manor of Hanwell, covering about 120 acres St Mary’s Church, constructed in the 12th century, established the area ’ s spiritual foundation, while William Hobbayne, a landowner in the 15th century, established a charity that still thrives today, underscoring Hanwell’s tradition of community welfare
Local Landmarks
Today, Hanwell’s beauty lies in its green spaces like Elthorne Park and Brent Lodge Park, which contribute to the area ' s high quality of life. The Hanwell Carnival, established in 1898, is London’s
oldest carnival and is still an annual highlight, showcasing Hanwell’s festive spirit The Hanwell Community Centre, which once housed the legendary Charlie Chaplin during his childhood, serves as a cultural anchor, providing educational and social support to the community C l b iti d C lt l I t
groundbreaking amplifiers The annual "Hanwell Hootie" music festival pays tribute to his legacy, drawing musicians and visitors from across London.
Many artists and bands, including legends like Deep Purple and The Who, have rehearsed in Hanwell, adding to its reputation as a cultural hub. These deeprooted connections continue to foster creativity and talent within the area
Why Hanwell Captivates
From its historical roots to its modern-day
vibrancy, Hanwell is a place where community and culture thrive The exploring the rich history, combination of beautiful parks, historic landmarks, and the stories of its residents create a unique atmosphere that continues to captivate all who visit
Whether you ' re enjoying a local festival, or simply taking in the scenery, it’s easy to see why Hanwell holds a special place in the hearts of many With its growing popularity and unique mix of culture, history, and inclusivity, Hanwell is poised to continue thriving for years to come.
EALING
T H E L O C A L G U I D E
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For the Cultured
1 SUNSHINE FOLLOWS YOU RED JOGGERS AND BLUE SWEATSHIRT, £19 AND £18 2 CAPELLI BELLI VOUCHERS 3 CONKERS HANDKIT LA LUNA JUMPER, £37 4. MY LITTLE LOOM WHITE AND GREY BUNNY SET, £16
BLOOM & BOND EXPLORE & ENGAGE PLAY PACK, £60 6 EBBS AND FLOW BY SARAH SURGERY & GOZDE EYCE, £7 99
1 CHARLOTTE BERRIDGE, EALING ILLUSTRATED TEA TOWELS, £14 00 EACH
2 AN’DU SHAMPOO BAR, £13 50
3 STUDIO NERG CHRISTMAS PUDDING PIN, SMALL £8, BIG £15 00
4. EALING LIVING LOYALTY CARD IN CHRISTMAS WRAP £8.00 5 TANYA LOI POUCH, £14 00
O P T A B L E
T
Polka Kitchen in Ealing Broadway’s Dickens Yard feels more like visiting a Polish home than just dining out With roots firmly planted in the Polish community, Polka carries on a legacy that began 15 years ago, first as a small café, then as Sowa Restaurant & Pâtisserie on High Street Now, owners Ania and Chris proudly offer this expanded location, inviting the Ealing community into a dining experience that truly celebrates Polish hospitality.
The restaurant space, which is large and lively, mirrors the warmth and bustle of the Polish community around Ealing’s iconic high street church For those of us with Polish roots, Polka evokes a delightful nostalgia The moment my fork breaks through a pillowy pieróg, I’m back in my Babcia’s flat, with memories of my cousin boasting about his ability to devour plate after plate of pierogi. Polka’s pierogi are handmade daily, and you can even watch them being prepared, adding an authentic touch to the dining experience My personal favourite, the potato, cheese, and onion dumplings, took me straight back
to family gatherings They also offer inventive options like wild boar with chanterelle sauce a clear crowdpleaser.
True to Polish traditions, Polka’s menu is as comforting as it is substantial, including classics such as beef roulade, steak tartare, and duck, all crafted with local ingredients Their żurek, a rich Polish sour soup, perfectly balances a tangy warmth, ideal as winter approaches And, of course, no Polish meal would be complete without a taste of something sweet like the Szarlotka, the delicious traditional apple cake.
Dining at Polka Kitchen is an experience that feels celebratory, and it was only fitting to bring my mother here to mark our shared November birthdays, just before the Christmas season For us, Christmas is especially Polish, celebrated with the time-honored Wigilia meal on Christmas Eve Polka captures this spirit effortlessly, offering a place where traditional Polish flavours and warm familial ambiance meet. This family-run business is a gem in Ealing, and thanks to Ania, Chris, and the friendly team including their chef, Ania's brother Marcin, and daughter their tradition of Polish culinary excellence lives on here
Polka Kitchen isn’t just a meal; it’s a moment steeped in tradition, family and community. For anyone who wishes to experience a taste of Poland in the heart of Ealing, Polka warmly awaits
Sarv’s Slice, Ealing Project, 1 High St, London W5 5DB
Sarv’s Slice stands out thanks to Sarv, whose Michelinstarred training in top kitchens drives a commitment to quality in every pizza. Their slow-fermented dough is light, airy, and perfectly crisp, while ingredients are carefully selected,Bestsellers include the Burrata, Calabrese & Chilli Honey, topped with rich marinara and aged parmesan.
Pasta Remoli, 6 Dickens Yard, London W5 2TD
Pasta Remoli’s pizzas, crafted by founder Simone Remoli, bring authentic Italian flavour to London, using a traditional biga pre-ferment for a chewy, subtly tangy crust. The menu balances classics like the Margherita with creative options like the Ripiena Mortadella e Pistacchi, topped with burrata, mortadella, and crushed pistachios Each bite is a taste journey to Italy
Vita Mia, 15 St Mary's Rd, London W5 5RA
Vita Mia Pizzeria’s 48-hour fermented dough and fresh ingredients make their pizzas light and full of flavour Try the favourite "Miele Piccante" with spicy honey or the vegetarian "Taormina" with aubergine, burrata, and parmesan Everything here is homemade, from parmigiana to tiramisù
Santa Maria, 11 Bond St, London W5 5AP
Santa Maria Pizzeria, founded by Neapolitan duo Angelo and Pasquale in 2010, brings authentic Neapolitan pizza to Ealing with a wood-fired oven imported from Italy Known for high quality at honest prices, Santa Maria serves up crisp, flavourful pizzas topped with hand-crushed tomatoes, fresh basil, and extra virgin olive oil, all on a sustainably sourced Italian dough
L’Oro di Napoli, Little Ealing Ln, London W5 4EE
L'Oro Di Napoli is one of the rare spots in London serving authentic Neapolitan fried pizza, where calzones are fried to create a delicious street-food style treat Try the Sophia Loren with aubergines and grilled peppers, named after the actress who played a pizza-maker in the 1954 film L’Oro Di Napoli
ELM RECOMMENDATION
Co-founded by Professor David Nutt whose daughter runs Pulp in Ealing SENTIA Spirits is redefining alcohol-free social drinks Their latest, GABA Gold, combines nature and science to enhance sociability without alcohol Crafted with vibrant orange, zesty lemongrass, warming ginger, uplifting schisandra, and soothing hops and chamomile, GABA Gold offers a bright, balanced experience designed to elevate mood and relaxation for mindful drinkers.
HOWTOHAVEA DRYCHRISTMAS
EMBRACE A JOYFUL, ALCOHOL-FREE FESTIVE SEASON
Christmas is often synonymous with overflowing glasses of bubbly, but the holiday season doesn’t have to revolve around alcohol As local sobriety coach Gill McKay explains, while alcohol and celebration are often closely linked in our minds, it's entirely possible to enjoy a fun and meaningful Christmas without a single drop of booze Here are some strategies and tips to help you celebrate the festive season alcoholfree, and embrace all the joy and connection it brings.
Break the Alcohol-Celebration Connection
One of the first steps, McKay advises, is to break the association between alcohol and having a good time "We have such strong associations with alcohol and celebrating, and the festive season is way up there with birthdays, weddings, and even toasting a new baby," says McKay But she reminds us that celebrations are about the people, not the drinks "The people are the main event, not the sideshow!" Rather than focusing on what you ’ re missing out on by not drinking, shift your mindset to all the positives Think of the hangover-free mornings, clearer skin, better sleep, and being fully present in every moment with loved ones
Plan Ahead for Alcohol-Free Options
The key to a successful dry Christmas is preparation
Whether you ’ re hosting or attending a party, make sure there are alcohol-free alternatives that you truly enjoy. "Make sure there are alcohol-free options available, drinks that you really like and that feel special," says McKay If you ’ re going to a venue, call ahead to check what’s available, and don’t hesitate to bring your own alcoholfree alternative if the choices are limited.
Gone are the days when sticking to soft drinks meant being stuck with plain water or soda Today, there’s a wide range of non-alcoholic beverages, from sparkling elderflower to kombucha, that can feel just as celebratory as a cocktail. For a festive twist, try making your own alcohol-free mulled drink with cranberry juice, orange slices, and cinnamon
Handling Peer Pressure
Peer pressure can be a challenge, especially during festive gatherings where friends and family may unintentionally make you feel awkward for not joining in the drinking "Friends will naturally be curious and ask questions," says McKay Some may even encourage you to have 'just one, ' which can make it tempting to give in. McKay recommends being prepared with responses like, “I’m really wanting to
sort my sleep out,” or “I’ve found I’m much more productive in the mornings without a hangover ”
Another tip? Keep your own glass topped up with an alcohol-free drink, and don’t be afraid to divert the conversation if someone is being persistent "Move the conversation on by asking a question about them, or simply saying, ‘Come on, let’s go and dance!’" Having a trusted buddy at gatherings can also help you deflect any comments and stay focused on enjoying the evening
Reclaim Christmas Day
Christmas Day doesn’t need alcohol to be magical McKay emphasises the importance of self-care and making the day special without the usual boozy traditions "When you wake up in the morning, take a moment to be grateful for unbroken sleep and the energy you have," she says Start the day with something that makes you feel good, like a walk, a pamper session, or watching your favourite Christmas movie
Plan special alcohol-free drinks for the day and use beautiful glasses to pour them into, so it still feels like a treat. "When others are drinking, make sure you have your favourite nibbles or dessert on hand, too," she advises After all, Christmas is really about spending quality time with family and making memories ones you’ll remember clearly the next day.
Celebrate Your Success
For those new to an alcohol-free lifestyle, it’s important to acknowledge your achievements and celebrate your choices. McKay encourages treating yourself: "Never feel guilty about rewarding yourself If you have become newly alcohol-free, you deserve to be proud and treat yourself " Think about all the money you ’ re saving by not drinking, and invest in something special just for you whether it’s a luxury bath set or a new pair of cosy pyjamas for Christmas morning
In the end, a dry Christmas isn’t about deprivation; it’s about enjoying the season in a more mindful and fulfilling way. As McKay reminds us, "Your relationship with someone is not determined by what you choose to have in your glass " This festive season, embrace the opportunity to experience a different kind of Christmas one filled with clarity, joy, and meaningful connections
TOPTABLE
Three Uncles has brought a refreshing dose of Hong Kong flair to the lively Filmworks development on Ealing Broadway, joining a host of new culinary spots like Bobo Social, Teatro and Kanada-Ya that are turning the area into a must-visit dining destination This new addition delivers on its promise of authentic Hong Kong street food and Siu Mei dishes, crafted with meticulous attention to detail We began our meal with their signature Char Siu, a standout made from British pork collar marinated in a blend of twelve herbs and spices for 48 hours, followed by a six-step process that includes marinating, drying, and roasting in a specialist oven imported from Hong Kong The result was incredible: tender, smoky, and richly flavoured pork with just the right amount of sweetness a delightful balance that made each bite melt in the mouth.
The Curry Fishballs followed, capturing the essence of a Hong Kong classic Served in Uncle Lim’s secret curry sauce, they had a wonderfully bouncy texture and a mild, savoury spice that brought depth without overpowering the dish It’s the kind of flavour that takes you straight to a bustling Hong Kong street market Adding an element of novelty, Three Uncles introduces the “18-Districts” concept, a rotating menu inspired by iconic dishes from across Hong Kong's diverse neighbourhoods. This concept keeps things fresh and exciting with limited-time specials like banquet prawn toast, oven-baked pork chop rice, and braised curry brisket, inviting diners to explore a new side of Hong Kong cuisine on each visit
The restaurant itself is welcoming, with a modern glass-fronted dining room that spills onto a lively terrace, perfect for enjoying the hustle and bustle of Filmworks Beyond their excellent dishes, Three Uncles has created a warm, engaging atmosphere that makes it a joy to linger. For those in search of authentic Hong Kong flavours and a vibrant dining experience, Three Uncles is a superb addition to Ealing, blending tradition with modern appeal We wholeheartedly recommend a visit; it's more than just a meal it's a flavour-packed journey to Hong Kong’s food culture right here in Ealing Broadway.
https://www.threeuncles.co.uk
GETTING CREATIVEWITH LEFTOVERS
TURKEY & SPROUT PIE RECIPE
Private chef and event caterer Marie-Clare believes that leftovers are an opportunity for creativity in the kitchen, turning yesterday's dishes into fresh and delicious meals With a focus on reducing waste, here’s a festive recipe that transforms Christmas leftovers into a hearty Turkey and Sprout Pie perfect for enjoying with family or friends and a great way to get everyone involved in the cooking!
INGREDIENTS:
Note: These are just a guide swap veggies based on what you have
Cooked turkey meat, bite-sized pieces
Any leftover ham, bite-sized
Sprouts or other vegetables, bite-sized
Puff pastry
Plain flour
Butter or vegetable/olive oil
Milk
Cream cheese, crème fraîche, or cream
Salt & pepper, to taste
Pinch of nutmeg
METHOD:
Make the Creamy Sauce.
Begin by making a roux In a large casserole dish, heat some butter or oil, then add flour, salt, pepper, and a pinch of nutmeg Gradually whisk in the milk, creating a smooth paste, then stir in the cream cheese, crème fraîche, or cream until you have a rich, creamy sauce. Allow to cool fully.
Assemble the Pie (Casserole or No-Casserole)
Casserole-Style Pie: Combine all ingredients with the sauce and pour into a casserole dish Lay the puff pastry over the top, crimping the edges and trimming any extra. Brush with egg wash and cut a small cross to release steam Bake at 180°C (Gas Mark 4) for about 45 minutes until golden and piping hot
No-Casserole Pie: Line a baking tray with parchment (or the pastry's own paper) Roll out the puff pastry, place the filling on one half, then fold the other half over Crimp edges, brush with egg wash, and score a crisscross pattern on top Bake at 180°C (Gas Mark 4) until golden, crispy, and heated through
Serve immediately with a crunchy green salad and a festive glass of something special Cheers to no-waste feasting! https://marieclarecooks.com
FESTIVE EATING & DRINKING
WARM SPICES EALING CIDER
Settle in this season with a comforting recipe for warm spiced cider, crafted with a popular local Ealing cider as its base Whether you ’ re hosting friends or relaxing after a brisk day, this warming drink is simple to prepare and filled with festive aromas that capture the spirit of Ealing. Enjoy a cosy taste of home with every sip!
Ingredients:
1 litre SXOLLIE Golden Delicious or Granny Smith Cider
400ml apple juice
6 tbsp Calvados
75g dark brown sugar
1 orange, sliced
2 cinnamon sticks, broken in half
1 tbsp allspice berries
1/4 tsp nutmeg
2 cardamom pods
4 whole cloves
Method:
1. Pour the SXOLLIE cider, apple juice, Calvados, and brown sugar into a large saucepan and heat gently, stirring until the sugar dissolves
2 Add the orange slices, cinnamon sticks, allspice, nutmeg, cardamom, and cloves Bring the mixture to a simmer, then reduce the heat to low and let it gently infuse for 20-30 minutes.
3 Serve warm, ladling into mugs Enjoy your cosy, spiced cider!
CHRISTMASWORDSEARCH
SANTA REINDEER STOCKING SNOWFLAKE MISTLETOE GINGERBREAD WREATH ELF ORNAMENTS JINGLE
FROST CAROL CANDY PRESENTS NUTCRACKER NORTH POLE RUDOLPH NOEL HOLLY SLEIGH
1 2 3 4 5
Twighlight Express, Ruislip Lido
The Twilight Express returns for 2024, offering a magical evening ride at Ruislip Lido Railway Beginning and ending at Willow Lawn, the non-stop journey winds through ancient woodland, where passengers can enjoy the festive nighttime decorations Running for select days just before Christmas and on Boxing Day evening, this 25-minute adventure is perfect for a family outing
Open Southall Nativity
This December, The Green Quarter and OPEN Southall are teaming up with local artists and schools to create a largescale Nativity scene celebrating Southall's community and creative spirit Join us on Thursday, December 5th, 2024, for the unveiling and a celebration of this beautiful, collaborative masterpiece.
Make it Ealing
The event at Filmworks on Saturday afternoon, 30 November, from 2–5pm will feature stunning singing and dancing by Ealing’s young generation, alongside free family activities such as a disco, Santa’s Grotto, face painting, and a countdown to light the Filmworks Tree Save the date for the perfect start to the festive season, with a timetable of events to be announced soon
Ealing Broadway Santa’s Grotto
Santa Claus is coming to Ealing Broadway this festive season from 16 November to 24 December, bringing twinkly lights, giant candy canes, and a magical winter wonderland where dreams come true. Families can enjoy Santa’s cosy cabin, make Christmas wishes, and capture memories with keepsakes, so book early to ensure your spot
Light up the Pub
The Duke of Kent in Pitshanger Village, Ealing, will host Light Up The Pub on 24 November from 4–8pm, a family-friendly event with children’s activities, festive food and drink, and local craft stalls With games like air hockey and a snowboard simulator, plus handmade crafts, there’s something for everyone
LOCALNEWS,GROUPS&CLASSES
PHILIPPA MARTINSON - BAKING CLASS
Christmas is my favourite festive season and this year, I am inviting you to come and prepare your festive treats with me! Want to learn how to make modern stylish festive cake to flaunt at a party, the ubiquitous Buche Noel (chocolate log) or a dazzling Gingerbread House, you are in luck! Come to a workshop at Pippa Martinson Cakes where I will teach you all you need to make your season merry and bright! Contact me at hello@pippamartinsoncakes com or at 07886230441
ALEKSANDRA - LOCAL TUTOR
Passionate about helping children succeed, I specialise in Handwriting, English, and Maths for primary-aged kids With over ten years of experience, I offer personalised online and in-person lessons and provide sessions for parents to empower them to teach their children I am available for daytime sessions and homeschooling support Learn more at www learnwithaleks com or contact me at hello@learnwithaleks.com.
QUESTORS YOUTH THEATRE
Join over 400 young people at one of the UK's largest independent youth theatres Learn valuable performance skills in weekly classes at The Questors Theatre, running Mondays to Saturdays, as well as holiday workshops Find your creative voice and perform your unique stories in high quality productions Plus you’ll have the opportunity to audition for roles in Questors productions including the annual pantomime Find out more at questors org uk/qyt
LOUISE KELSALL - SOUND THERAPY
Discover the healing power of sound therapy with Sound Sanctuary London! Join me for transformative weekly sound baths at ID Studios in Ealing Broadway, where soothing vibrations promote relaxation and rejuvenation Or experience my monthly sessions in Hanwell for a deeper dive into tranquillity Whether you ' re seeking stress relief or a moment of mindfulness, sound baths offer a unique escape For more information follow Sound Sanctuary London on Instagram and Eventbrite.
PITZHANGER MANOR
Discover the magic of Pitzhanger Manor & Gallery at our Wedding Open Day on Saturday, 23rd November 2024 Explore our stunning Georgian manor and gardens, meet expert suppliers, and enjoy exclusive booking offers Whether you ’ re planning an intimate ceremony or grand celebration, our experienced team will inspire and guide you Don’t miss this chance to envision your dream wedding at one of London’s most iconic venues Attendance is free, but preregistration is requiredwww.pitzhanger.org.uk/whatson/weddi ng-open-day
EALING FILMMAKERS
LONGEST NIGHT: A NIGHT OF SHORT
BLAST FITNESS
Matthew Hirst at BLASTfitt is an award winning studio and PT
Call: 07734776313 or visit the website: www blastfit co uk
HORROR FILMS screens at Ealing Project, December 11th at 7:30pm As winter draws in and the nights grow darker, Ealing Project presents a selection of short horror films from indie directors to chill the blood Book your tickets online here: https://www.ealingproject.co.uk/movie /longest-night/
If you’d like to list your news, group or class, please email louisa@ealinglivingmagazine co uk with the information
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