EBM Magazine #18

Alcove Ronan & Erwan Bouroullec, 2006/2021

Building the future

All of us think of the future, more often than we care to realise. Whether it’s considering what to have for lunch the next day or who to meet up with next week, or where to travel to next month or next year… we’re forever planning our lives ahead. But sometimes, our ideas about life change, and so does our direction. I think those changes are influenced by situations and the people we meet or surround ourselves with.

I got to meet and interview everyone in this issue. They’re a cohort of individuals who are bound to influence you or inspire you to change your life… if it’s what you want, of course. You just have to listen and learn. There are few who are more interesting than original thinkers, and we’ve got quite a handful here. From a dear friend on the cover Mark Holland with his new and exciting project, to our very own Pierre Lindh, co-founder of EBM. We’ve got Sam Barret digging deep into tech and creating new exciting stuff, as well as Todd - an icon of the iGaming industry… His reading list has always eluded me, and now I know! As always, we’re super excited to hear from Enteractive, and we got to know more about their new venture in the US – some great insights here.

On the subject of lifestyle, well… who wouldn’t want to write about that, as well as photograph it? I got to travel to Ibiza to discover its many wonders beyond the clubs and the bars. They say that rest is as important as work, but you must insist on resting in the right places. There’s so much this island has to offer. You’d be able to do something different and see a different place every day for over 180 days. Don’t miss out on the tips we’ve gathered for you. But of course, all the credit goes to the wonderfully vivacious Alexea Grech. She really knows the place inside out; you don’t want to be there without her guidance.

While out in Ibiza, I had the opportunity of witnessing up close the work of one of my all-time favourite interior designers, Dorothée Meilichzon. I was able to capture her latest project, the Montesol Experimental, and I was in awe. An incredible attention to detail, with a beautifully flowing colour palette and a warm cosy atmosphere. I’m a huge fan of Joan Miro, and I almost felt like I was in one of his paintings. Coincidentally, Meilichzon uses the same objects and colours in her designs - moons, stars, thin black lines, yellow, pale blue, terracotta brown…. You must lay eyes upon this architectural triumph if you’re ever in Ibiza.

We also got the chance to interview renowned Ibizan architect Rolf Blakstad. His works are full of light and harmony, both in lines and materials. The images speak for themselves really, and I won’t brag about how incredible these spaces really are when visiting in person. It’s the sort of design that influences your being. He’s another creative on my list to follow, and so should you, for when you build that dream house of yours.

On another creative note, don’t miss our article about the very talented Maltese artist Gulija Holland, written by our no less talented Andrew Borg.

Summer is finally here, and I hope you get to enjoy it to the fullest! Soak up all those muchneeded sun rays, and don’t forget to use sunscreen! X

HOW IT ALL STARTED

In April 2013, EBM (formerly Events by Martin) was founded by iGaming & telecom sales veteran Martin Pettersson. After spending a few months on the island, and realising there was a lack of innovative high-end events, Martin organised EBM’s first invite-only event at a boutique hotel in St Julian’s. Thus, Events by Martin was born. EBM is now under the umbrella company of Ambassadör Events, created by Martin and Managing Director, Pierre Lindh. Together, they have shaped Ambassadör Events into a one-stop shop for high-end experiences, concierge services and hospitality within the B2C and B2B sectors.

Pierre Lindh Managing Director, Ambassadör Events

Co-founder / Head of Sales, Ambassadör Events

Julia Boikova Editor, EBM Magazine

CONTENTS

10 STREAMING KILLED THE VIDEO STAR

Mark Holland gives us a glimpse into the world of streamers

16 SERIOUS BUSINESS – ENTERACTIVE HEADS TO THE STATES

Enteractive’s Mikael Hansson takes a giant leap into the American iGaming market

22 PAVING THE WAY FOR PAYTENTLY

Sam Barrett tells us more about his plans for the payment secto

24 TUNING IN WITH THE IGAMING NEXT PODCAST

We engage in conversation with Pierre Lindh about life in front of the microphone

28 THE AI RENAISSANCE – EMBRACING THE NEW CATALYST FOR CONTENT CREATION

We check in to see if AI is here to do our bidding, or take our job…

36 BOOK CLUB WITH TODD HAUSHALTER

We take a leaf out of Todd Haushalter’s bookshelf

38 A PRÊT-À-PORTER AFFAIR – THE NEW POMELLATO COLLECTION AT EDWARDS LOWELL

We feast our eyes on Milanese bijouterie, brought to you by Malta’s foremost jeweller

40 A SUMMER OASIS – BEEFBAR ON THE BEACH

Dila Dilzoda enjoys sophisticated eats by the water’s edge at Malta’s most exclusive beachside restaurant

46 BOLD AND BALEARIC – A LOOK INSIDE MONTESOL EXPERIMENTAL

Dila Dilzoda enjoys sophisticated eats by the water’s edge at Malta’s most exclusive beachside restaurant

54 THE IBIZAN HOUSE – A KEY TO UNLOCKING THE WONDERS OF THE PAST

We meet up with Rolf Blakstad to discuss the spirit of Ibizan architecture

60 THE OTHER SIDE OF IBIZA

Alexea Grech guides EBM to discover the scintillating secrets of Balearic paradise

68 POWER OF THE OCEAN

Lisa Oxenham talks to us about her time in the Maldives with Jean-Michel Cousteau

72 INTO THE BLUE – THINGS TO DO IN BLUE GROTTO

We explore an ancient part of the Maltese islands, full of nature’s promises and flavours

78 FAVOURITE THINGS

FORMADEUS.’ Amanda Nyrén selects a tasteful array of Scandinavian décor for us

80 A NEW GOTHIC – ĠULJA HOLLAND

Andrew Borg Wirth takes a closer look at artist Ġulja Holland’s striking masterpieces

84 FASHIONS STATEMENTS – MASSO NORDIN

We go through Masso Nordin’s incredible wardrobe and sartorial philosophies

90 RECIPES BY NICHOLAS DIACONO

We sample some fabulous flavours from the chef extraordinaire

Streaming Killed the Video Star

A Glimpse into the World of Streamers

You could say that live streaming is a social experiment in its own right; a documentation of human engagement or activity, performed to and on behalf of a global audience in real time. But what if this practice of documentation had to itself, be documented live? Nicolà Abela Garrett speaks to Executive Producer Mark Holland, the brains behind House of Streams, coming to a device near you.

Words by Nicolà Abela Garrett

Photography by Julia Boikova

Mark Holland, CEO and Executive producer

At the time of writing, Mark is on the cusp of phenomenality. He is spearheading a social experiment that is about to hit our portable devices; yet another distraction prizing us away from good old television. “Legacy TV is still very relevant, but video on-demand and streaming are shifting the focus away from scheduled televised entertainment, especially now with the writers’ strike.”

So, what are people watching these days? Live streams, of course, with professional live streamers delivering hours of everything you never thought you needed to watch.

In fact, this is the point from which the social experiment commences. In House of Streams, eight professional live streamers will willingly remove themselves from their isolated habitats to share a villa in Mellieħa for two whole weeks between the 10th and 25th June. They’ll go about their daily routine of creating content live to their loyal followers, but here’s the twist: they’ve agreed to be filmed 24/7 as they deliver their work, with remote-controlled cameras dotted all around the premises transmitting everything that happens… to our screens.

There is a kind of Droste effect happening here, overlapping the boundaries between the digital realm and that of brick-andmortar. There are two audiences participating in the experiment: us, and the streamers’ regular viewers. Audiences will be able to shift their virtual seats by subscribing to any one of the streamers, and consume the experiment from that perspective. The common denominator? The streamers will be constantly watched from all angles, serving two audiences simultaneously.

The idea is for audiences to get an unfiltered fly-on-the-wall insight into live streamers’ work and their lifestyles. “Aside from earning a comfortable living, many of them do in fact lead very interesting lives! We’ve come across quite a few characters during the selection process, and the show aims to delve deeper and find out why they do it, how they got into it, and how they navigate their lives.”

So, what is it exactly that live streamers do? Their subject matter could cover anything, from playing games to reviewing any purchasable product under the sun, to engaging in the most wholesome activities for hours as people watch. “Our casting team has been on a journey of discovery, delving into the bizarre world of online knitting and streaming via jacuzzi, to professional gamers and IRL (in-real-life) content creators.” As for the selected few who’ll make it to the villa, Mark remains tight lipped. “To stay true to the essence of the genre, the talent in the House of Streams will be kept secret until the cast enters the House.”

There’s been a centrifugal shift in streaming over the years, in that the streamers themselves are now the star attraction, rather than the products they review. It’s a cult of personality that differentiates itself from the influencer world. “Unlike influencers, streamers deliver everything live on the spot, with no chance to edit or backtrack. They make their content on the fly, and this is what defines them.”

In fact, it is this aspect of their work that inspired Mark and his production team to go ahead with the project. “By live streaming the behind-the-scenes, making-of the series we will be adopting streamer methodology to produce the first of its kind series. With over twenty cameras the cast and crew will rotate aground the clock providing a unique stage for the streamers to collaborate and for the show to take on a shape of its own.”

Mark wants to capture the entirety of their collaborations, and the challenges that come with it. The idea is to document the high-pressure environment of a streamer’s job, which often gets misconstrued as just mucking about with a mic and a camera in one’s bedroom.

Contrary to the pedantic label streamers have been labelled with, some of the most successful of these come with an excellent backstory, and there’s more to them than just being astute content creators or game players; their personalities are what have ultimately propelled them into streaming stardom. However, the nature of their work renders them somewhat reclusive, which is why Mark is so keen to get them out of their bedrooms and into the villa. “They’re really excited about getting out of their spaces. They’re not going to have to worry about the logistics of filming, and they’re going to be around likeminded individuals in the same business. We’re aiming for it to be like a big group therapy session for streamers. Whatever happens, it’s going to be fascinating.”

There certainly seems to be a thirst for the concept, particularly from the industry itself. Up until this point, Mark had received over a hundred applications, and not from amateur rookies. Most of those who applied are well-established players, with some of them having a huge dedicated following. Selecting the final eight of these streamers has been our biggest challenge and now the the true test is to see, whilst interacting with a live audience, how much the cast can multiply their collective and individual online acclaim.

With the emergence of content creators such as streamers, we are no longer in the age of digitalism; it is now the era of voyeurism. This thought brings us to the topic of censorship, and Mark tells us that in the streaming industry, platforms have the power to shut down peoples’ livelihoods if they inadvertently say or do the wrong thing or break the terms and conditions. The question of free speech is one which he’d like to see addressed by the team during the show, as is cyberbullying. Mark’s bowled over by the level of nonchalance these streamers have towards ‘keyboard warriors’ who’ve taken aim. A thick skin? More like a rhinoceros hide. The show intends to capture the essence of resilience during the social experiment, and he believes streamers could be exceptional role models to those who’ve been victims of online toxicity.

So, are we to assume that House of Streams is reality show about streamers? Not quite. Mark envisions it to be more of a live docuseries , as he hopes to redefine and disrupt the meaning of reality TV. “Our streamers will be showcasing to us what they do for a living, and as we want to stay true to their work and their fans, we don’t want to intrude on their performance. We want it to be organic, and there won’t be anything scripted.” The streamers will still have unfettered access to the outside world, unlike most other reality shows where this is either limited or prohibited entirely. Two hosts will be providing some direction during competitions and group sessions, and exercises will be assigned for them to stream as a team.shows where this is either limited or prohibited entirely. Two hosts will be providing some direction during competitions and group sessions, and exercises will be assigned for them to stream as a team.

Ali Storm, Pete Bristow, Kofi Browne, Robin Goldsmith, Mark Holland

As for those who might not be the greatest team players? “We’ve no intention of eliminating anyone, unlike most reality shows. Our objective is to keep them in the house, so that they may give us a glimpse into their profession, which is perhaps, if dwindling TV viewership is anything to go by, a glimpse into the future .” For the latest updates, check out houseofstreams.tv, and be sure to tune in on the 10th June. House of Streams is a Stream House Media Production. At SHriMP we specialise in the production of real and interactive content. For further details visit streamhouse.media.

www.houseofstreams.tv

Domnic Holland, Steve Martin, Ashley Kind

SERIOUS BUSINESS

Enteractive heads to the States

Agata Bartlomiejczyk, Sales Manager USA at Enteractive

Deanna Trott HR & Office Manager Enteractive USA

Mikael Hansson, Owner and CEO Enteractive Malta

Words by Nicolà Abela Garrett

When the Land of the Free calls, you must answer. For Enteractive CEO Mikael Hansson, moving into the American market has been the most logical course of action, ever since several states across the country began to undo years of gambling restrictions back in 2018. With their new offices established in Miami, Enteractive is poised to conquer the newly legislated sports betting sector of the States, providing player acquisition and customer relations services tailored to this part of the world.

We jump into a video call with Mikael, for whom it’s ten o’clock on a sunny Miami morning in May. Immediately, the Enteractive CEO demonstrates his quiet conviction in the freshly freed up sports betting market in America, and the rapid-fire pattern of states which have fully legislated this form of gambling since May 2018. His assurance is backed by the numbers. Sports betting is now legal and operational in 33 states, 26 of which allow for mobile betting. Even though it still hasn’t been legislated in the country’s biggest states, there are enough active players across all permitting regions to account for a thriving market, if not the biggest in the world. In 2022 alone, the American Gaming Association calculated a whopping estimate of $5.77 billion in revenue for sports betting companies.

And yet, Mikael is baffled. “I’m so surprised that not many European companies have branched out to the US, despite the obvious boom. It’s only been the big companies that have transitioned to this part of the world, but smaller companies seem to be hesitant.” He ardently encourages his peers to head over the States as soon as possible, as there is much to be gained, despite the bureaucratic challenges.

“The EU does at least have common legislation and allows for the free movement of money and other such perks; there are rules which bind us together. So, I can understand why some companies wouldn’t think to branch out beyond Europe; it’s costly and altogether quite futile. But when it comes to the US, you’re dealing with a completely different tax and legal jurisdiction. So, it makes perfect sense to have a strong presence here.”

The discussion turns to the topic of recruitment. With their homegrown knowledge and passion for their native sports, prospective American employees have immense potential to be the ideal candidates. Although Mikael will be sending over some of his European team to set up operations, over time, this branch will be fully led and managed by American personnel, in order to have a fully American version of Enteractive in the States.

But surely remote working would be able to offer a solution… Mikael is evidently not a fan. “Remote is good to some extent, but I think if you’re going to build corporate culture, it’s not the answer. It should be a complementary setup for companies who have a solid base and who are confident in what they do. But remote working is not ideal for companies or entities which are starting from scratch.”

Moreover, scaling up an American sports betting enterprise in somewhere like Malta would be altogether quite impossible, as there aren’t enough people to recruit. Our local team is great but where are you going to find 30 to 40 Americans who can professionally talk about American sports and sports betting for eight hours a day? To grow at scale Enteractive needs to add a bigger team of homegrown all-American members, in order to capitalise on their culture. “American employees based in Malta are by default removed from the scene, as they cannot physically attend sporting events held in the States. Being there gives you direct knowledge of what’s happening, and they can witness sport narratives in person.”

For those of you who are familiar with the Enteractive offices in Malta, you’ll probably be aware of the arresting wow factor which Mikael has invested in. There are notably print outs and murals of iconic moments in sport: a signifier of the passion his team has for the industry. Similarly, he’s investing a lot of money into creating the ideal workspace in Miami. While the office in Malta is equipped with a working kitchen and two full-time chefs for the Enteractive team, food prep is not allowed in the American office environment. “Here we have to think differently but still create a great service to our employees. I’ll be installing a beautiful fridge for drinks which will be stocked up with healthy beverages. I want my American team to feel taken care of, and that the office is a good place to be at.”

Enteractive have just signed a major contract with the leader in the American sports betting scene, and Mikael wants to mark his territory. Through the US market, Enteractive can grow exponentially. “We’re in the business of speaking directly to players. On average, we have 3,500 conversations via our CRM platform per day. In a year or two, we could probably have about the same amount per day just within the US.”

Sports is woven into the fabric of American culture. From athletic scholarships that socially elevate students within the education system, to the omnipresence of TV screens showing all kinds of sports at every bar and restaurant, it’s culturally ingrained into the nation. “I don’t think Europeans can fully comprehend how integrated and intersectional sports is in America. It’s in the blood! Everyone is into some kind of sport, whether playing sport, or supporting their favourite team.” In fact, Mikael’s kids are now also immersed in the system, all enrolled for sporting activities managed by their school.

America is also very big on customer service; theirs is second to none. “They’re really big on respecting and taking care of the customer, and this is where our service is unparalleled. What we’re about as a company fits perfectly in the American scene.” Evidently, Mikael, along with the Enteractive team, is certainly at the right place at the right time.

"At Enteractive, we care deeply about our clients. Our calls are not scripted like automated interactions. While we do have the "Enteractive Way" to guide us, we encourage individuality and authenticity, with the aim being to create a positive connection with our customers while also driving sales. Our unique approach, which emphasizes customer care and responsible gaming, has contributed to our success in Europe.

I firmly believe that the power of personal contact via phone calls surpasses the impact of text messages or emails, fuelling my excitement for the potential of the US market. In the United States, the customer experience is greatly influenced by feelings and emotions, so Enteractive’s approach will thrive here.

“Since relocating to Florida, my greatest challenge is to remain true to myself while adapting to a different culture and a larger environment. I embrace this new chapter in my life and look forward to tackling the fresh challenges that come with it. As a company, we aspire to be recognized throughout the United States, mirroring the high standards we have already set in Europe. I am committed to playing a significant role in achieving this vision, and I'm excited about the future of Enteractive in the US market.”

– Agata Bartlomiejczyk

Paving the way for Paytently

A word with Sam Barrett

Starting your own business is always a daunting prospect, but when you encounter bright and bold go-getters such as CEO Sam Barrett, you can’t help but be inspired by his infectious spirit of initiative and achievement. It’s no wonder Paytently are making huge strides in the industry, paving the way for the future generations of the payment sector with their tech-savvy products. We sat down for a chat with Sam to discover more about what Paytently is all about.

What had inspired you to start your own payment company?

Having worked for several payment companies over the years, my plethora of expertise in the payments landscape has given me a very good understanding of what I enjoy and what I don’t. When you’ve been in the business for as long as I have, you start to lose interest in building companies for other people, and it gets to a point where you just want to take an entrepreneurial leap. This is why I had decided to start my own organisation.

I’ve always been very motivated by the idea of building financial technology products from scratch, taking into consideration modern design and sophisticated architecture. Looking at the current competition, there were certain gaps I knew I could easily fill.

Having my own organisation, however, daunting as it seemed, meant I could build my own team, and take full responsibility over the motivation and culture of the company. Having my co-founders by my side means that I’m working with people whom I can trust, and with whom I share the same vision.

Tell us more about your vision.

My vision was to create a payments company that was specifically built for the industries in which we have expertise – high-risk betting and gaming - and to offer a boutique feel that can compete in the major leagues.

We wanted to serve our long-standing partners from the last fifteen years with great product and tech, as well as provide excellent customer service. Paytently ultimately focuses on transparency and reliability, with the best experts behind it.

Built from scratch, the architecture and design of the tech we provide is completely modernised, and we’ve really focused on artificial intelligence and machine learning. It’s not just a buzz word! We’ve automated and simplified the payment process by developing innovative technologies in-house. It’s incredibly important that our clients enjoy logging into Paytently, and being able to manage their payment flows through our intelligent orchestration platform.

What are your main challenges going to be?

As a payment platform, there’s always the struggle of maintaining a great selection of choices for our prospective merchants. The payment sector across the world is incredibly fragmented, with different markets having their own preferred methods of payment. So, we need to guarantee that we can help businesses scale globally. To do this, we need to continuously build new partnerships with international banking partners and alternative payment methods, in order to sustain that great selection. We want to be a one-stop shop for our customers.

Another challenge we face are the never-ending changes in regulation within the industries which we serve. New markets are being regulated all the time; high street banks are constantly restricting and limiting the gaming industry with treasury and money movement, and that can cause major disruption for our clients. Our focus on business banking will hopefully alleviate some of these concerns for our top clientele.

There are a few very successful payment companies around. How do you plan on getting ahead of the competition?

We have competition which we aspire to be like. They keep us incredibly motivated in what we do. But there is another form of competition, one that hasn’t honed in on the areas which we’ve decided to focus on as a company.

Paytently’s edge as a company is a detailed focus on modern technology. It allows us to be incredibly agile with what we’re

offering. We’re not just going out into the market as a payment gateway. We’re also providing solutions to help businesses open bank accounts in an environment where regulation is tightening for high-risk sectors. We also offer a very robust platform for customers to send and move money across many different currencies. Our aim is to drastically improve operational efficiencies, streamlining and automating processes such as fraud flagging and payments orchestration. We’re essentially here to simplify clunky processes, and deliver a service that achieves high acceptance rates.

You’re going to be hiring a brand-new team. Who are you on the lookout for?

We’re looking for enthusiastic, passionate payment evangelists that want to come in and help us build innovative and pioneering technology. We want people who are ambitious about changing the payments landscape, and changing financial technology that people are engaging with today. The people we hire have to be as passionate about what we do as our founding team.

After the pandemic, people’s expectations of the workplace have shifted. What has your approach been so far?

We’re hiring people who will be solely responsible for their roles. I’m not concerned about where they’re doing it from. I don’t need to physically see them in person to witness their value. I haven’t seen some of our people for the last week and a half, but I could still see the amount of exceptional value they are adding.

Could you tell us a bit more about the people in your team?

I’m working with people with whom I’ve always wanted to collaborate. I was able to rope in Nick Tucker as one of my co-founders. At the time, he was VP of Financial Services for TrueLayer, but he’s now joined us as my Chief Revenue Officer. He was also my right-hand at Trustly, and I think a lot of people were surprised (and happy!) by this move. I’m really grateful to have him. We have built a successful business before, and I’m sure we’ll do it again.

There’s also Laurent Reysbosch as our COO, with whom I had started this business with as an original concept. He had always been my competitor in the industry, so to have him on board with Nick makes us a very strong team. Lastly there is our CTO, Philip Smith, who’s led large scale technical and engineering teams at Merrill Lynch, Northern Trust, and Lloyds Bank. We are incredibly lucky to have very talented people who are experts in the field.

Your wife Jasmina is also part of the team as Head of Commercial Operations. How do you feel about working with family?

The honest truth is that it’s been an absolute blessing! Our interaction at work is minimal. The safety net is that there’s a team of people between us, and she doesn’t report to me and I don’t have to micro-manage her. The glass is half-full because when we return to the dinner table, neither of us want to talk about work, and this has opened up a new discussion on the topic of life. It’s dramatically changed our lifestyle, as we’re both passionate about building the same thing.

What advice would you give to someone who’s thinking about starting their own business?

Do it. I’d wish I’d done it sooner, and I didn’t realise how many people there are out there who genuinely want to help you. Reach out to people from your past and tell them what you’re up to and your ideas. You’ll be surprised by how much interest they’ll show you. You’re not alone, and even though it’s scary to leave behind a secure and stable job, plan ahead so that you can take a relatively safe leap. And don’t forget that if it doesn’t work out in the beginning, you could always get another job. It’s easy to find money, and it’s easy to start your own business if you are passionate enough about what you are building, and if you build it, they will come.

TUNING IN WITH THE PODCAST

Now with over 140 episodes in its portfolio, the iGaming NEXT podcast has gone from strength to strength ever since its inception back in March 2020. From seasoned CEOs to the fresh but fantastic entrepreneurs, co-founder and managing director Pierre Lindh has managed to grab our attention with the arresting conversations he’s had with the crème de la crème of the iGaming world. We met up with the famous Swede to get a better insight into the podcast process.

At the start of our chat, Pierre astounds us with a surprising admission. Despite the pleasant nature of his calm and friendly voice, as well as the certified content of the episodes themselves, Pierre confesses that he still sometimes struggles with his confidence in front of the mic. “I knew I wasn’t great when I had first started it, and to this day, I still don’t feel like I’m that great. But nonetheless, I feel very comfortable doing it, and I’m ok with the fact that I’m not David Attenborough.”

We’re bowled over. Over a hundred episodes, and a lack of assuredness still seems to lurk within the established entrepreneur. In fact, he can’t even bring himself to listen to the first few episodes, a phenomenon that’s quite common for performers and artists. Nevertheless, we’ll put this down to unconscious competence, a drive for perfection, and the importance of staying humble.

Despite all of the above, there is a honed strategy behind the narrative of each episode. “I always have a prep call with the guest a week ahead. From this, as well as a separate questionnaire, I can produce an outline of the narrative that we’ll have, and ten bullet points for a framework of the discussion. The whole process takes about three hours, as well as my own research.” Indeed, the results speak for themselves. On average, Pierre completes an episode per week, totalling an average of around fifty per year.

iGaming NEXT had first started back in 2019, with Pierre and cofounder Martin Pettersson having been organising events for seven years up until that point. But throughout this period, they had only ever organised events for other entities. They wanted to come up with their own concept. “At the time, SiGMA was the big show in Malta, but what SiGMA is essentially is 90% exhibition and 10% content. So, we decided to flip this round and create something that delivers 90% content and 10% exhibition. We wanted our focus to be on discussion and thought leadership, something which had never been done up until this point. This ultimately became the purpose behind iGaming NEXT.”

After an immensely successful debut with 1,000 people in attendance, they were set for an even bigger return in 2020… but the pandemic had other plans. Although everything seemed to have fallen apart, an opportunity arose for rebirth and restructuring. “We were forced to take a helicopter view and really question what we were doing. Is this sustainable? Should we do something different in order for our business to survive? This is when our digital arm came to be.” The team started organising digital events, but they noticed that a lot of thought leaderships and in-depth discussions were only accessible through very expensive conference tickets.

Words by Nicolà Abela Garrett Photography by Julia Boikova

Consequently, this inspired them to publish everything on Youtube for free, with lucrative sponsorships keeping their ship afloat. This became the company’s foundation, and it was how they found their niche. “We had to go guns blazing. Despite our limited capital, we just used all our resources and worked very long hours to create this new version of the company.” They became absolute trailblazers, and others quickly followed suit.

Going back to the subject of stage fright, a certain baptism of fire was in fact the catalyst for the podcast, and the discovery of Pierre’s hidden talent. “During our first event, our host had disappeared off the face of the earth. We went knocking on his hotel room door, but there was no answer. The hotel staff opened the door for us, but he had completely vanished. We just had forty-five minutes left before the start, and 800 people had already taken their seats. So, we gathered for a solution… and everyone looks at me. I look back at them. They look at me… The general consensus was that I should be the one to do it, and there was no time to argue. I was terrified.” But up onstage Pierre went; he kept it simple, and he gave a heartfelt speech. It was a triumph.

We ask Pierre what other subjects he would focus on if he weren’t creating podcasts for the iGaming industry. “I think I’d focus on a mix of business, emerging technologies and psychology. I like how psychology intertwines in the world of business, particularly marketing. I would recommend Robert Cialdini’s literature on this subject.”

Throughout the podcast, Pierre’s roped in some titans of the industry, including Evolution’s highly respected Chief Product Officer, Todd Haushalter. The two now share a bromance, and Todd has so far been Pierre’s most favourite interviewee. As for his dream guest, he’s now aiming high with Jason Robins, the American CEO of DraftKings.

But how does all of this tie in with iGaming NEXT being primarily a news and media company? “Ultimately, we are promoters. When we run an event for the first time, there is an element of the unknown, but we have to instil confidence in ourselves and in all our delegates. So, we implement the practice of speaking something to life. We go out with a message in which we believe, and if we believe in it, then so will our listeners. It’s an exercise in reinforcement.”

So, what’s in store for the podcast over the next five years? “Well, the podcast is a pet project; I’ve never had any particular ambition for it other than doing it for the love of it. So, over the next few years, nothing much is going to change. It will however evolve with my personality as I age. If I find new interests or our company evolves, you’ll hear about these through the podcast. The most important thing is that my passion for it remains constant.”

Pierre Lindh is wearing Gagliardi

AI Generated by Carlos Bannon, Architect, Singapore carlosbannon

The AI RENAISSANCE

Embracing the new catalyst for content creation

The rapid advancements in Generative AI technology have sparked a wave of transformation across various industries, and content creation is no exception.

From automated content generation to data analysis and personalization, the possibilities presented by Generative AI are reshaping the landscape of content creation.

Journalists, bloggers, content creators, screenwriters, and other creative workers, who have long been the custodians of information dissemination and creative interpretations, are now faced with the prospect of integrating AI-powered tools into their craft.

Despite potential benefits, a new battleground emerges, pitting the rising power of the new technology against the traditional role of content creators. Outside and above Hollywood film studios, signs ominously serve as a stark reminder that writers refuse to be sidelined by technology.

The battleground or the fusing ground?

In his keynote speech this week at COMPUTEX Taipei, while unveiling a range of innovations that leverage generative AI, Nvidia CEO Jensen Huang said that generative AI is poised to revolutionize many industries.

The company's stock price rose sharply in the days following the announcement, indicating a positive response to these innovations. Yet, as AI-powered tools gain prominence, especially in content creation, discussions have emerged about the potential consequences for traditional content creators. Supporters of the technology argue that it has the potential to amplify the capabilities of content creators, enabling them to produce higher volumes of content with increased efficiency.

AI is transforming the creative process by replacing traditional brainstorming methods. Despite its known weaknesses, such as inconsistency and inaccuracy, AI has relieved creators from the daunting task of starting with a blank page.

On top of making content creation more inclusive, AI algorithms can assist in streamlining the creation process, enabling creators to produce content at scale with greater efficiency. It can take over menial tasks such as automated content generation, data analysis, and personalization, freeing up time for creators to focus on more strategic and imaginative aspects of their work.

Furthermore, AI-powered data analysis offers content creators the ability to gain valuable insights into audience preferences, trends, and engagement patterns. This data-driven approach empowers creators to tailor their content to meet the evolving needs and interests of their target audience, leading to more personalized and impactful experiences.

AI Generated by Carlos Bannon, Architect, Singapore  @carlosbannon

Leveraging AI in content creation

It is to be admitted that the impact of Generative AI on content creation is a complex and multifaceted issue. There are questions surrounding whether AI will enhance or undermine the creative process.

Some argue that AI poses a threat to their livelihoods, fearing the automation of tasks that were once exclusive to human creators. According to Goldman Sachs, around 66% of 900 occupations are indeed susceptible to automation by Generative AI. However, the firm also notes that AI is expected to complement rather than actually replace the majority of these jobs.

Speakers at the "AI on the Lot" conference in Hollywood last week dismissed fears of artificial intelligence as a sign of insecurity and weakness. Robert Legato, an acclaimed visual effects expert, suggested that those who fear AI lack confidence in their own talent. Instead of succumbing to apprehension, content creators are encouraged to adapt to the evolving landscape and embrace the potential that Generative AI offers. This is the chance to further flourish alongside the adaptation process.

The integration of AI should be seen as a means to augment and empower content creators rather than a complete replacement. Finding the right balance between AI and human creativity is crucial. While AI can offer valuable tools and insights, it is important to recognize and preserve the unique qualities that human creators bring to the table. Creativity, emotion, and the ability to think outside the box are distinctively human attributes that cannot be replicated by AI algorithms.

One of the key benefits of incorporating AI in content creation is the opportunity for content creators to enhance their work. AI can serve as a valuable tool, providing new avenues for creativity and expanding the possibilities of what can be achieved.

"Autotune didn't destroy singing,” said Dave Wiskus, the founder and CEO of streaming service Nebula to Mashable. “Photoshop didn't ruin photography. It just made it so that more people could get into photography; it made photography more accessible so that we could get better art from more artists.

“I think that AI, at least as we understand these tools today, will give the same effect."

AI Generated by Rickdick  @rickdick

AI Generated by Andrés Reisinger  @reisingerandres

How did this article come together?

This article, from conception to submission, is by AI. Our editor requested Origin Hope – a company founded by Blaise Hope – to generate a news story on May 31, 2023. This content has in no way been edited by a human as is normal practice, but Blaise explained his company’s process to us before carrying out the experiment, adding a note on its output.

“Our deeptech detects when something happens that is still in the process of happening (i.e. a news event), cluster-evaluates data and coverage to determine things like facts and context, generates a unique draft complete with whatever social, image, video or other embeds you like, as well as headlines, alt text and so on, and pushes it out in any language. You set up a feed on a topic, however niche and under whatever constraints (like geography) you need, then it finds and presents stories for selection.

“The most impressive part is its ability to detect, curate, create, and push stories, continuously refining, all in a news cycle timeframe. Our algorithms eliminate the possibility of plagiarism and inaccuracy, but we run them through people anyway, because they inform the feed’s Machine Learning capacity.

“This is why ChatGPT is great PR but not a creative advance – it is consistently wrong and plagiaristic – and the really hard part is what the human asks it. Even as a writer its efficacy is, 60%, to be generous? Anything less than 99.99% is basically useless and under 95% no better than a pencil.

Note on output:

There are parts an editor would instantly change, like the opening: “It is to be admitted...”

This is a new feed we spun up and took the first thing from – a blind run. Editors normally choose from a curation, then those choices, subsequent edits, and client ratings, redefine its output.

It chose to make a tentative and passive assertion – to force a definitive human action.

That is no accident – we built it to do that so it can learn faster and still eliminate any risk that it might compromise its integrity. Tomorrow, it’ll remember, and human creativity shifts elsewhere –that is AI’s magic.

Book Club with Todd Haushalter

Todd Haushalter, Chief Product Officer at Evolution Gaming, is a cult figure in the iGaming world, renowned for his creative thinking, endless energy for the subject and laser-sharp industry vision. A regular speaker at universities and global events, his keynote speeches have served as a catalyst and benchmark for many seeking inspiration and motivation. EBM discussed some key books in Todd’s library, to discover more about the thinking processes of this maverick, and how these books haves shaped his trajectory.

What do you look for in a book before you pick it up?

Almost everything I read is a recommendation from someone I admire. Warren Buffett said one of the best books he has ever read is Influence, and how much he learned about human psychology reading it, and I was immediately intrigued. I generally want to read books where I can emerge better after reading it, which means almost all fiction is out for me, though I hear I am missing out. My leisure reading is learning. I also run this mental exercise where I try to determine if the book’s subject matter requires this many pages. After all, there is only so much time in the day for reading and I don’t like long-winded writing.

There’s plenty of hype about business books that can help you to succeed, do you think that they work?

I’d guess they work as well as diet books help people lose weight. When you talk about changing human behaviour, it usually takes more than a few well written words. However, if you care enough about your diet, or becoming a better manager then you are probably well on your way already, and maybe the book will nudge you in the right direction.

I also think business books tend to work better on younger people who are still forming how they will interact in the business world. People are usually less impressionable as they get older.

Philosophy in business, how does this apply? Is it a trend, or has it always existed?

Well it is certainly talked about more now. Sometimes I hear companies talk about their mission and values and it seems like they aspire to do everything except grow and sell their product for a profit. Interestingly, it seems the companies that do the most good, are the biggest ones -- They create more jobs, pay more taxes, and can give back more. A company is just a group of people offering a service or product that is of value to others, and that by itself is noble. Capitalism is brutal, so if you don’t do a good job, the marketplace votes you into bankruptcy. For this reason I think almost all businesses since the beginning of time have had a similar philosophy – offer as good of a product as we can at a fair price. Maybe companies don’t say this so explicitly, but it is surely what they do every day, and it is what they talk about in most of their meetings.

Steve Jobs encouraged creativity and gave a lot of creative freedom to people who worked for him. What’s your take on that, and what other leadership philosophies do you share with him? Steve made a religion out of product excellence and I love that! Sometimes in meetings I will ask “What would Steve Jobs say if he were here in this meeting, sitting in that chair right now?” then I will ask someone to assume the role of Steve. Inevitably they will be more critical than normal and this works well because then I don’t have to say it. We all want to be like him, but where the rubber meets the road, it means an agonising attention to detail, pushing out deadlines or running over budget, and being hyper-critical of your own work, which most people are not willing to do. I am

comfortable with all of this, but I also work with others who feel the same, and you can’t be alone in thinking this way or it won’t work. I also admire how he looked for the product that nobody was asking for but knew they wanted. This requires incredible conviction and it means creating a culture where ideas are celebrated. This is something I try hard to do.

Freakonomics - does it work?

Freakonomics is a study of how people react to incentives, we are all incredibly sensitive to both positive and negative incentives. Raise the penalty for drinking and driving to a year mandatory prison sentence, and watch the demand for taxis skyrocket. Legalise the same behaviour and traffic fatalities will surge. This book literally made me a better thinker. The book offered so many fresh perspectives and supporting data on the power of incentives, and after reading it I felt like I could see the world just a little bit more clearly. So, yes it definitely works.

Jack Welch attributes 75% of his success to the team he built, and how carefully he built it, how much of his vision do you share? Only 75%? It is always about the team. No matter how capable or visionary the leader is, most of the real value is in execution not ideation. And to execute well, you need a great team and they have to work well as a team too, not just be a collection of individual contributors. They need to avoid politics, help each other, be critical and not be offended by criticism, and they need to communicate well. Big things can’t be achieved by individuals. Even Elon Musk has almost 10,000 people working at SpaceX, and if they are not a great team then rockets explode.

I have met several people in senior business positions who attribute their achievements to their ability to understand people and what they want. Do you think it is possible to teach that - for example with the help of books like ‘Influence’, or is it a question of - you either have it or you don’t.

We aren’t talking about dunking a basketball here; you can definitely learn the art of motivating others. Everyone has different talents and I think when people say it can’t be taught, it is usually just a way of them saying the skill they already have is very rare and special. But if you asked those people, “do you think you can learn to write code or fly a jet”, they would quickly say “yes”. Most skills can be learned, it is just a matter of how much effort is required, but still I’d avoid buying a book on how to dunk a basketball.

Out of the titles mentioned here, which one would you recommend the most (not counting casino books) and why?

Freakonomics. I know people have shorter attention spans these days and this book is so interesting and tightly written. It also covers such a wide range of subjects from how to get people in the office to voluntarily put money into the coffee fund jar, to why grade school teachers cheated for their students on standardised tests. Each chapter is a new adventure and after you read it, you will see the world just a little more clearly, I bet!

A PRÊT-À-PORTER AFFAIR

Pino Rabolini’s Pomellato has always stood out in the world of jewellery as a pioneer of elite but prêtà-porter bijouterie. Founded in Milan in 1967, Rabolini had elevated his familial goldsmith legacy into a revolutionary brand that opened up so many colourful and creative possibilities in women’s fashion. Fifty years later, Pomellato now has a powerful and fashion-forward identity, with jubilant and distinctive designs that are revered both in Italy and globally.

Words by Nicolà Abela Garrett

Ranked among the top five European jewellers by sales, Pomellato is a very special brand to the Edwards Lowell family. They have so far represented Pomellato exclusively in Malta since 2007, and they are proud to present the very best selection of the brand’s creations, including but not limited to the stunning Sabbia, Nudo and Iconica collections.

“The Pomellato range of coloured precious stones is extensive, and new stones are added every year. A particular favourite is the Iconica collection, which not only uses coloured precious stones, but also a very good selection of classic jewellery to give a choice to our clients who prefer white or rose gold without stones.”

The new Iconica necklaces, bracelets and earrings exude a contemporary Milanese elegance. Chains are at the heart of Pomellato’s heritage, and this collection looks to the future with new designs that push the limits of the simple chain. There are two distinctive necklaces and bracelets with matching earrings in rose gold, a pioneering material which had first been used by Pomellato back in the 90s. Pleasingly silky to the touch, this collection is cuttingedge chic, yet easy to wear on a daily basis. Its effortless style is down to the variations of large volumes and asymmetry found in the different shapes and sizes of the links, giving a fashionable twist to the classic chain jewel.

The fluid elegance of these jewels is down to the rigorous design approach of Casa Pomellato, brought to life by skilled artisans who craft each jewel entirely by hand in the Casa Pomellato atelier. Moreover, Pomellato treats diamonds with an innovative informality through the process of snow setting, allowing for different sized diamonds to nestle effortlessly together with natural grace.

Meanwhile, the Sabbia collection presents diamond glamour to an everyday yet informal look. Sabbia is Pomellato’s unique approach to diamonds, with the timeless stone finding new life in fashionforward rings and necklaces. Fashionably chic with the Pomellato stamp of unconventional style, the Sabbia jewels are a perfect fusion of traditional skills and on-trend design. Conceived to be worn every day, the Sabbia collection is a celebration of nature’s beautiful irregularity.

The angles created through the materials in this collection give way to soft corners; there is a dismissal of rigid symmetry which is usually associated with diamond-settings. One can appreciate the organic patterns and playful dynamism as random as the shifting shapes of sand. The neutral tones of the diamonds render these jewels a perfect accompaniment to any outfit; wearers can mix and match to create a young, personalised and relaxed look to luxury diamonds, stamped with Pomellato’s bold signature style.

This careful custody of design and artisanal heritage flows through Pomellato’s commitment to reducing the environmental impact of its activities. All the gold used in Pomellato’s creations is Responsible Gold from certified suppliers that respect the most rigorous standards of sustainability and traceability.

The Pomellato brand also addresses themes of equality and female leadership, paying homage to a more authentic idea of beauty. From Jane Fonda to Cate Blanchett and Chiara Ferragni, women of strong character have lent their voices and visibility in support of #PomellatoForWomen, involving other women from various backgrounds, generations and nationalities to congregate in mutual inspiration.

“My daughter and I regularly head to Milan in the Spring to witness the new collections at the Pomellato factory. We choose the pieces we like best for our boutiques. As with all the watch brands we represent, our philosophy is that beauty, value and quality take precedence over price” - Mrs. Lowell.

A SUMMER OASIS BEEFBAR ON THE BEACH

In the heart of the Mediterranean, where the sun-kissed shores are famed for their beauty and charm, lies a ritzy haven that offers a one-of-a-kind experience to all who visit. Nestled into one of Malta’s most scenic seaside spots, Beefbar on the Beach is a prominent venue that promises a summer of bliss and sophistication.

Words by Dila Dilzoda

Photography by Julia Boikova

Beefbar redefines the concept of a beach club, transcending traditional expectations and establishing itself as a premier destination for those seeking a unique experience. This remarkable venue stays true to its world-renowned name by distinguishing itself through a combination of key elements that contribute to its allure: exceptional service, piquant cuisine, and a Cote d’Azur-like atmosphere.

Unsurprisingly, the focus on exceptional service is evident from the moment guests arrive. The attentive and professional staff go above and beyond to ensure that every need is met meticulously. Expect excellency in the smallest details such as the presentation of the drinks and the dishes to the perfect placement of every item.

A demonstration of their unrivalled proficiency lies in the careful composition of their refined menu, which highlights culinary artistry and outstanding dining experiences. Featuring an array of premium and fresh ingredients, the menu presents a mouthwatering selection of dishes tailored to accommodate various dietary preferences and palates. From succulent Kobe beef to sumptuous seafood, each dish is skilfully prepared to gratify even the most discerning connoisseur.

The extensive food menu not only accommodates the preferences of avid steak lovers but also presents a variety of appetising alternatives for pescatarians, vegetarians, and vegans alike. The Salmon Tataki Salad exemplifies their culinary finesse, offering a delightful combination of crisp greens and perfectly seared salmon that is certain to impress. For those who abstain from meat, the Stracciatella Fattoush is an essential experience, presenting a harmonious blend of Italian cheese and Middle Eastern flavours. Each dish represents a voyage of gastronomic exploration, ensuring optimal taste and gratification with every morsel.

Furthermore, the establishment features a remarkable collection of fine spirits, wines, and champagnes, laying the groundwork for an enjoyable day by the crystal-clear pool. Bathers can revel in an updated cocktail menu, featuring vibrant drinks with a slight tartness and refreshingly fruity notes. One of their standout libations, the Beefbar Remedy, takes inspiration from the classic Penicillin cocktail. To add to the experience, enjoy flavoursome street food favourites such as Croque Sando, KFC, and Mini Big K that complement the drink perfectly.

For those seeking non-alcoholic alternatives, the bar menu offers an array of tasty and refreshing mocktails. Notable creations include the Mango Sunset, a pleasantly fruity mixture with a hint of sourness and enduring refreshment; the Sea Breeze, radiating freshness and a medium sourness that enthrals the senses; and the Sober South Side, a rejuvenating elixir distinguished by its prominent black cherry essence.

Beefbar on the Beach remains a shining gem in the heart of the Mediterranean, epitomising the perfect fusion of luxury, gastronomic excellence, and unmatched service. It effortlessly reimagines the beach club experience, inviting guests to indulge in a realm of relaxation and sophistication amidst the enchanting Maltese coastal landscape. With an unwavering commitment to curating unforgettable moments, this esteemed venue sets the benchmark for premier hospitality and culinary delights, ensuring an unrivalled experience for every patron.

 @beefbar_maltabeach @beefbar_maltacity malta.beefbar.com

Bold and Balearic

As of late, Ibiza has been experiencing a growth spurt of sorts. Much like the 20-something youths that descend onto the island for its world-renowned clubbing scene, it is now acquiring a taste for the finer things in life with the passage of time. We are witnessing Ibiza’s glow-up, particularly along the municipality of Vila d’Eivissa, where a cluster of high-end marinas set a distinguished tone for the area. But there is another bastion of good taste along the promenade. Visitors can look forward to the recent renovation of the Gran Hotel Montesol, now rebranded as Montesol Experimental. Once again, Experimental Group have entrusted design extraordinaire Dorothée Meilichzon with the building’s interiors, who’s given this neo-colonial building a surrealist revamp.

Words by Nicolà Abela Garrett

Photography by Karel Balas, Julia Boikova

Since its opening in 1933 as the first hotel on the island, the Gran Hotel has been a magnet for celebrities and renowned artists from all over the world. From the 50s to the 80s, it ushered in movers and shakers such as Orson Welles, Carolina of Monaco and Pink Floyd, so the Gran has always been a sanctuary for the bohemian community, both global and local. It was therefore no surprise that Meilichzon’s work would present itself so effortlessly in the space.

It must be noted that Ibiza’s architectural landscape is immensely saturated, rendering it a challenging terrain on which one may stand out aesthetically. But as always, Dorothée Meilichzon has made her mark, breathing new life into this bastion of old-school glamour with Ayurvedic principles woven into her methodology. Taking up an entire corner at the end of the atmospheric Passeig de Vara de Rey, the façade of Montesol Experimental dominates with its grand neo-colonial windows and columns, and its honey-hued colour palette is an overture to what now lies inside.

If you’re into all things interior and design, Montesol Experimental will instantly seduce you, beckoning you inside through the airy and earthy Café Montesol on the ground floor. The running lunar theme can be experienced from this point onwards, with crescent moons carved and hollowed out into walls for you to catch a glimpse of what lies behind. Café Montesol is a restaurant that promises refuge from the summer sun, and fabulous flavours to go with your respite. Chef Alex Larrea gives a whimsical twist to local delicacies through an all-day tapas menu, allowing you to sample his Catalonian heritage and a piquant taste of Spain.

Upon entering the hotel, you’ll be instantly cooled down by the calming environment of the interior, designed to lower your temperature by a few degrees to relieve you from the Balearic heat. Looking at Meilichzon’s signature style at closer inspection, some may notice that her work here is reminiscent of Joan Miro’s surrealist lines and shapes. Nevertheless, the overall feel of the design is undoubtedly rooted in the free and joyful energy of the island itself, as well as its Moorish history through lush fabrics bursting with patterns, and eye-catching fringes and pompoms as an interior garnish. Cosmic motifs will keep you starry-eyed as you explore the space, with brass suns and even more moon carvings in the furniture. Note how the pastel hues with the light greens and celestial greys maintain an aura of calm throughout. Another cooling factor within the Montesol Experimental can be seen in the Zellige tile pieces in hues of orange, brown and ecru.

Every little detail within the hotel is a reminder that there is nothing ordinary about this space. From the ceramic wall plugs and lights switches crafted in the old way, to the iron chairs especially customised for each room, to the masks created by Anna Alexandra from Mallorca and the playdough stools provided by Diego Faivre, there is a quirky opulence that will appeal to a bohemian Ibiza. Most of the hotel’s thirty-three rooms form part of its façade, so you can throw open a window to let the Mediterranean sun stream in and shed some Instagrammable light onto the splendid features of the room, such as the funky wardrobes with jigsaw-cut doors and glossy lacquer finish. And just because this hotel is steeped in bohemian vibes doesn’t mean that they’ve shirked on luxurious comfort. The plush beds promise a miraculous respite to your weary back, and the superior rooms all come with double sinks for couples who wish to share in a convivial teeth-cleaning in the morning.

If the view from your window isn’t enough, head upstairs to the renowned rooftop terrace for a breath-taking view of the island’s Dalt Vila, accompanied by a superb cocktail menu. It is a postcardperfect sight at sunset, giving you an unrestricted view of Ibiza’s old town and picturesque terracotta homes atop a tree-adorned hill.

With Dorothée Meilichzon’s magic touch, a single glimpse into Montesol Experimental will ruin all other hotels in Ibiza for you.

THE IBIZAN HOUSE

Rolf Blakstad

A Key to Unlocking Wonders of the Past

Blakstad combines traditional textures and current desires: wood, limewash and stone are hewn into polished, clean lines and witty flourishes. Skylights let in light during the shorter months, and can be opened in the Summer to create ventilation, and the interrelation between the exterior and interior does not compromise the magnificence of nature. It is a process that is both intellectual and intuitive, which leads to a sense of well-being and harmony.

We meet architect Rolf Blakstad in his office, a calm and welcoming space, the walls lined with books and striking artworks, all contributing to a creative energy filling the room. Rolf - who was born and raised in Ibiza – is head of design at the internationally acclaimed family firm, renowned for their awe-inspiring restoration of Ibiza's vernacular architecture.

In 1956, Rolf Blakstad’s parents, Rolph and Mary, had initially set out for a new life in Mallorca when they stumbled upon the relatively undiscovered, largely untouched, island of Ibiza and decided to settle there, raising their young family amongst the white cubic homes and cobbled streets.

Rolf’s father, who was a restorer working for British museums, a documentary filmmaker and a scholar, spent his life connecting the local architectural styles to similar trends in the history of the Levant, documenting evidence of an ancient Ibiza that was being transformed by tourism. He described the town of Ibiza as – white, pyramidal, a terraced hill rising from the sea with tier upon tier of crystalline cubical houses. They seemed more vegetable than mineral, the softened contours appearing to grow organically out of the ground.

Ibiza has been inhabited by Phoenicians, Carthaginians, Romans, Vandals, Byzantines, Moors, Catalans. Over recent decades the island has seen invasions of a more benign kind, though still a threat to the preservation of the island’s cultural legacy.

EBM Magazine travelled to Ibiza and met with Rolf Blakstad at Blakstad Ibiza Architects and Design Studio, to discuss their iconic, evocative architecture that straddles deep tradition and harmonious contemporary living.

Photography by Conrad White

Your family name is synonymous with Ibiza’s traditional fincas. How has the form and function been adapted to suit modern lifestyles?

The original fincas were farmhouses and functioned as part of the farm as a whole. It was one more tool in the set for daily life. It was an active part of the livelihood but it was just a workspace sometimes used for family gatherings. Otherwise life in the Mediterranean is spent primarily outdoors. So, to make the finca suitable for our lifestyles some compromise has to be made, fusing tradition with function, form and taste. The interrelation of interior and exterior spaces is always considered, to fully integrate the house into the surrounding landscape.

In brief, what is the history of the Ibizan House?

It is possible that the architectural language of the Ibizan finca was introduced to the island in the 7th Century BC, brought in from the Near East, from what is today Lebanon by the Phoenicians – which in turn goes back to the 7th millennium BC, what is now eastern Turkey and Syria. It is worth noting that archaeological studies here are ongoing.

EBM: What in your opinion is so special about this island that people want to move here? As an architecture firm you have a prominent presence in Ibiza, do you think you influence creatives in any way?

People move to Ibiza because they want to live here. It has been a haven for intellectuals since the 1930s. So for about a century this island has had a strong attraction. Although I am a Spanish national, and I am grateful to be received in my parental adopted land, and although we are integrated, I do not consider myself local. I see myself as an observer, a recorder more than an influencer. We might have some influence though it is not our intention. If there is something positive that comes from what we do, at no point do we expect to be influencers.

Tell us about how you work with the families whose homes you create?

Most of our work is focused around the people who live in the houses we design. We are not developers, and the process of realising these homes is a collaborative one. A house has the same ingredients and uses, so it’s about adapting these elements to a way of life, of which there is no one correct way, so that the house can adapt to the evolution of those who reside within it.

Have there been any recent changes in the way of life here, and how we utilise our living spaces that you may have noticed?

Since the pandemic, many people are living and working in the same space. For homeowners in Ibiza this has enabled them to move here, or spend more time here. Travelling to the island is not that easy, so these shifts have been positive for the island, for many businesses to extend their seasons.

Ibiza has a strong sense of local community, how are you involved?

We collaborate with young sports clubs who do not have as many opportunities as they would in a larger community. As this island is subject to a holiday/party environment, we seek to encourage teenagers to take up sport. We also try to publish and support publications, and self-publish books about local cultural heritage. Thank God we’re not publishers, we would have gone bankrupt a long time ago!

EBM: Since you reside on an island, how do you retain connection to current discourse in architectural design?

Unlike Malta, Mallorca and Menorca, Ibiza does not have any megalithic sites. It is important to leave the island and open your horizons, seeking inspiration by travelling to new places, and it is often to the past that I look. We tend to view the past with jaded vision, with the arrogance of thinking that what came before us was primitive, yet intellectually we are not that different from our ancestors – the technological advancements they had all those millennia ago when they built these temples, is mind blowing.

Islanders are isolated, cut off, and the community can become selfcentred only observing itself, as a community forgets that there is a diverse world out there. We are unique, but not more or less than anywhere else, so it is especially important to get off the island and open your horizons.

THE OTHER SIDE OF IBIZA

Ibiza - is there any other place in Europe that has a greater hype around it?

We very much doubt it. Lured by a string of recommendations, we flew out there to check it for ourselves. However, EBM decided to go in search of a different scene… other than the nightlife and its world-renowned DJ line-up. Along the way, we met up with some fantastic individuals who embody the Ibiza way of life.

Words by Nicolà Abela Garrett Photography by Julia Boikova

As luck would have it, our visit was guaranteed the very best guide the island has to offer – Alexea Grech, founder of Ask Alexea. With a spectacular history in the world of luxury travel, Alexea Grech has curated events and experiences for names such as Dua Lipa, Vogue and Jean Paul Gaultier. It is her business to know everything that needs to be known about Ibiza and all it has to offer, and if she doesn’t know about it, then it’s probably not worth knowing.

Born in Malta, Alexea had permanently moved to Ibiza back in 2000, after years of working in the luxury and travel industries. “People become more of what they are when they come to Ibiza.” That’s a pretty bold statement, followed by an even bolder philosophy. “Ibiza magnifies everything, the good and the bad… the legendary stories of the island include the magnetic forces of Es Vedra and the prophecy by Nostradamus that Ibiza shall be the last refuge on earth. They say that if the island wants you, it will support you in your journey. If it doesn’t, it will eject you. All who live here feel this in our day-to-day life.” A rather foreboding divination for a few days in the sun, but nonetheless we felt most welcome throughout our stay.

The purpose of Ask Alexea is to inspire and awaken the sense of her clients throughout their stay in Ibiza. She compiles a range of experiences for the more discerning traveller, and she’s so far curated some of the most original vacations for some of the island’s most VIP visitors. “I organise trips focusing on wellness travel, with activities such as hiking, sound baths, farm-to-plate dining experiences, yoga and beach days. I like to incorporate unexpected moments in nature and on the dancefloor. I’ve done surprise secret gatherings in the hills, and long lunches at fisherman shacks.”

To make the magic happen, Alexea works in tandem with the wonderful Manu, who spends his days guiding groups across Ibiza, after having given up the grind of the corporate world. He knows the island like the back of his hand, and includes wholesome experiences such as meditations and silent moments during all his hikes. Many find his input to be the highlight of their trip.

Speaking of city boy slickers who’ve left it all behind, we also got to meet Luke, another collaborator of Alexea’s. Luke is a London city boy no more, and he’s swapped the Saville Row suit for the surfer look as a stand-up paddle board instructor. Paddling boarding at sunset around Portinatx Bay was a magical experience, and it should really be on your to-do list if you’re here for a romantic getaway.

Another Londoner is Sebastian Devonshire. Having pretty much grown up on a sailing boat in Ibiza, he’s now returned to his roots, and has proudly brought Ibiza Foils to the island. Sebastian had invested in the first 50 e-foils back in 2017, believing in the future of this product. He is now one of their main distributors, selling and renting them all over Europe. You can literally learn to fly on water with just a few lessons! And, here’s a fun fact: their battery lasts for about two hours, so you can just about make it to Formentera and back onboard one of these.

Sebastian Devonshire

If you’re not keen on getting wet, there is of course the option to hire a boat, be it sailing or motor. As expected, peak season is upon the island during the summer months, and demand is immensely high for hotels, taxis, boats and clubs. As a result of this influx, locals have learned to retreat to the hills during this period for private gatherings. Alexea is now very familiar with this ritual “There’s no better feeling than finding your tribe at a gathering in the middle of a chaotic summer…” So, how has the community avoided the pursuit of tourists? Well, there is a selection of very exclusive, very cool events which only the locals would know about… “and we keep these to ourselves, wink wink.”

On our first night, we had the pleasure of dining at the hands of Boris Buono, a half-Danish half-Italian chef who runs the wonderful Ibiza Food Studio. Despite not having a Michelin star, Ibiza Food Studio comes highly recommended by the Guía Repsol, and Boris himself is an alumnus of NOMA in Denmark. The inspiration behind the cuisine served here is of course Nordic, but it’s all rooted in local produce supplied by local organic farms. As is the spirit of this part of the world, there is a convivial vibe to the restaurant and how they serve their dishes, and as the chef states, “the food is only as good as the ones you share it with.”

Alexea also treated us to Ibiza’s finest spa at the Aguas de Ibiza Grand Luxe Hotel, which is led by skincare giant Clarins. After a few therapeutic treatments to invigorate our already relaxed states, we dined on the rooftop as the sun set on the island, sipping the most delicious (and hangover-free) cocktails, paired with Peruvian cuisine by Chef Chef Omar Malpartida. His ingenius take on all items on the menu will definitely leave an impression on your tastebuds.

Although our stay was bountiful to say the least, Alexea was generous enough to make her own person recommendations for prospective visitors:

Luke Percy

Aguas de Ibiza

Atzaro Alexea Grech

HOTELS

Atzaro

Casa Maca - For those in need of decompression and a rural retreat. Atzaro – A Bali resort in the middle of the Balearic.

Escucons – A truly relaxing hotel where guests are encouraged to reconnect with nature.

Montesol Experimental – This contemporary hotel is part of Experimental Group, offering glamourous views of the old town and an inviting promenade.

Nobu – Located on the shores of Talamanca Bay, Nobu Hotel Ibiza Bay offers its guests direct access to the soft sands of Cala Talamanca and Marina Botafoch. The Standard – This is the cool and hip hotel, not just to stay at, but to be seen as well.

Six Senses – One of Ibiza’s foremost resorts, here is where guests experience the connection with nature through design.

Es Cucons

Nobu

DINING

Jondal – A beach restaurant serving delicacies in an elegant atmosphere.

La Paloma - In the middle of the island, it is a true gem. Ideal for lunch in the sun.

The Fish Shack – Serves fresh produce straight out of the water, raw and simple on the rocks.

A Mi Manera – A farm-to-plate dining experience in the north of the island.

Cala Gracioneta – Another beachside restaurant for a secluded and intimate setting to your special occasion. El chiringuito, Es Cavallet – A timeless favourite among visitors and locals.

La Luna nell orto – An authentic Ibiza gem

Amalur – A fabulous eatery open all year round with live music and pizzazz

Nagai – For a supper for Asian delights

Nobu, Zuma & Novikov - Keeping it light and delicious, these are perfect spots before club nights in tow.

In no uncertain terms, this was an elegant and exceptionally unwinding stay, giving us the chance to truly fall in love with Ibiza’s beauty. Alexea was a tremendous host, allowing us to experience the very best of what this island of paradise has to offer.

Food Studio

Boris BuonoFood Studio

Food Studio

Casa Maca

Ibiza Old Town

La Paloma

The sea, once it casts its spell,

Jacques Cousteau

holds you in its net of wonder forever

POWER OF THE OCEAN

We got a chance to sit down with Beauty and Style Director Lisa Oxenham, who travelled to Maldives and got to meet Jean-Michel Cousteau.

Q1. Jean-Michel Cousteau is the French oceanographic explorer, environmentalist, educator and film producer, who has tirelessly continued the work of his legendary father Jacques. You recently travelled to the Maldives to meet him and learn about his life’s work – his passion and drive is infectious, in a few words could you describe your encounter.

It was such a privilege to meet Jean Michel. Not only did he reignite my fascination for marine life, but he also inspired my new approach to communicating and connecting others with the wonders of the marine world and the universe they live in. Jean-Michel’s words will stick with me - particularly our dependence on that water system for the quality of our lives. “There’s only one water system. When you see the snow, that’s the ocean. When you drink a glass of water, you’re drinking the ocean.”

Just try watching one of his films and not coming away fascinated. One of his great skills is the ability to put humanity into the marine world.

Many of us would like to know and do more about protecting our oceans, but can often feel overwhelmed – how did it feel to be able to sit with and listen to the voice of one man with vast knowledge and deep respect for our oceans?

Not only is Jean-Michel a complete expert in his field, but he truly does love the ocean and his job - it's almost impossible not to be inspired by his passion. He made me realise that none of us can deny responsibility for climate change and that everybody should be aware of what is happening to the ocean. We’re in this together whether we realise it or not.

Land, water, environmental responsibility and culture - whilst bearing in mind that oceanography is a vast topic, what in his message was most impactful?

His passion for educating children - based on the frightening disconnection between nature and children.

Besides the responsibility of awareness about what is happening to our seas, would you say that it begins with teaching children to nurture respect and deep connection to the species that live beneath the surface (from plankton through to blue whales)? And ultimately to how everything is connected?

I love the saying: The kids of today will be the adults of tomorrow. It’s important for the future of our planet to start helping our children cultivate a natural interest and enthusiasm for sustainability and ocean life. Jean-Michel said that the amazing thing with kids is they are like sponges, and anything you make available to them — provided it’s not boring — they are unbelievably stimulated by and they’ll remember forever. I have a daughter, and I’d like her to have the same privilege in nature that I had when I was her age.

You are on the Advisory Board for the British Beauty Council’s Sustainable Beauty Coalition along with inspirational business leaders to champion social and environmental responsibility in business, with the aim to accelerate the sustainability efforts of the industry and support the government agenda in the race to net zero. Can you tell us about some of the ways in which you address these causes in your professional life?

I’m working on a new column for Marie Claire (UK) called In The loop - which will be highlighting beauty sustainability advancements. This will allow us to better understand the industry and the environment we’re connected to. We need to understand this first and then we can all work together to help protect the planet. We should never stop learning.

I try to do the following as a journalist and consultant in the beauty industry:

• Mainstream sustainability - for too long it’s been an afterthought so I’m talking about it as much as I can.

• Collective action - making it everyone's responsibility.

• Inspire and give positive energy around sustainability.

• Education is key and I’m a firm believer that knowledge is power.

• Nobody has all the answers. The rate of change is so fast that it’s inevitable that people will get it wrong.

• We have to act on this together - let’s act collectively and be the change we want to see in the world.

Things are changing fast, and I believe that we can use that technology to inform people. We’re not there to blame them, we’re there to help and educate. Remember this from JM: Never point a finger at somebody. That’s how you can eliminate this defence mechanism that most people have. Sit down, have a dialogue, and try to find solutions together. It works.

Whilst it often feels like a drop in the ocean, how important is it for us as individuals to always opt for sustainable products?

This has to be about collective action.

I think about what we don’t see that goes down the plughole and try to use biodegradable products.

I also try not to use single use plastic wherever possible. I know it sounds huge, but it starts with every one of us, and we can do a little bit at a time.

We all need to be better managers of the resources which keep us alive. Whether it has to do with the products we buy, the use of electricity or switching to solar panels. There are many little things that everybody can do, and at the end of the month, you’re saving money and you’re helping the environment.

Going forward, what challenging/dynamic/promising projects are happening in the style and beauty sector?

There is a lot going on - it’s a really exciting time. I love bringing brand stories to life if they have a sustainable angle. For me loving nature has fed a lifelong love of wandering and exploring the world. Curiosity drives the feet as much as it does the mind. No one will protect what they don’t care about and no one will care about what they have never experienced

INTO THE BLUE

Words by Emma Mattei Photography by Julia Boikova

A short journey from Malta’s densely populated, urban areas towards the South West coastal cliff edge, reveals history, natural beauty and delightful recreation.

The South West Cliffs of Malta possess a distinct identity, and are of ecological and significant archaeological importance. Less populated, and annexed off from traffic arteries and bustling central towns, the terrain has retained a sense of the remote, allowing those who reside there, or simply visit, to exhale as they take in the dramatic Mediterranean vista.

Home to a rich biodiversity of endemic flora and fauna, the spectacular deep blue sea which sparkles below is accessible only in part, where the topography folds and dips. Geomorphologically, the cliffs present a complex of coastal land-forms including massive limestone faces rising from depths of around 100m below sealevel to a maximum height of 150m above, with emergent and submerged caves.

Inaccessibility has been crucial in protecting it from development; unlike the East-facing coast, where natural harbours, and a lowlying shoreline have meant centuries of architectural intervention and Maritime activity, this elevated terrain has remained relatively unchanged over the centuries.

The Neolithic Mnajdra and Hagar Qim temple complex are located along a ridge. Despite their immeasurable importance as free standing buildings that predate the Egyptian Pyramids, there are no long queues, or hefty fees to access them. During the summer months, it is advisable to arrive here as early at 08:00, before the heat takes over, and walk freely from one temple to the other, along a path that runs along the cliff, looking out towards the mystical Filfla, an uninhabited islet located five kilometres out at sea. Once larger in size, the British Navy used the island as target practice, perhaps inadvertently contributing to its stark allure, by changing its shape. British broadcaster and natural historian David Attenborough visited this island in search of a rare subspecies of lizard, which continues to exist there today, perhaps this is where he found that ancient shark tooth that he recently gave to the British Prince George, causing quite a stir!

The physical conservation of the Megalithic Temples is an area of concern. The sites were excavated during the course of the 19th and 20th centuries, leaving them exposed to erosion by natural and human causes. Lightweight, removable protective covers have been implemented as an interim strategy to prolong the life of these buildings, while research continues to identify alternative long-term preservation strategies. They are structures of awe, astronomically oriented with the rising sun during the solstices and equinoxes, so as to fill the various apses with light, according to the season; to stand amongst these giant, ancient stones is magical and uplifting.

The popular destination known colloquially as the Blue Grotto is less than two kilometres from the temples, and can be reached on foot. Upon arrival, throngs of scuba divers, locals and tourists can be found making their way up and down the steep hill towards the clear waters, for a swim, a dive or a boat ride. A natural inlet provides some shelter for small boats, most of which are engaged in running small groups of visitors on a 20-minute boat ride towards the Blue Grotto, no doubt a reference to the more famous sea cave by the same name, located on the island of Capri. Visit around noon, when the cave is aglow with light and electric blue hues that provide sensorial overload.

Back on terra firma, take a dip in the refreshingly deep waters and then seek out shade. There are a number of establishments providing refreshments, and they are always filled with hungry groups, snacking on crusty bread rolls filled with tomatoes, olives, capers and tuna, and bowls of chips. In amongst the more egalitarian bars, are several well-established restaurants, popular with the locals, that serve an unexpected variety of dishes, ranging in price and aspiration. Simone, the owner of Il Corsaro, is an Italian who has made Malta his home. His tiny restaurant features one booth, and several tables across the street, all of which look out to sea. The menu is on the board, and features carpaccio of local fish, including delicious sweet shrimp and pickled onion bruschetta, and a delectable dish of ray in a sweet pepper sauce, there are a variety of exquisite pasta dishes, served with salty Bottarga, Sea Urchin roe or Langoustines, all of which are brought to your table in an aluminium pan, to be washed down with a chilled glass of Greco di Tufo, as you gaze out into the blue, towards Filfla and the horizon beyond – all the worries of modern life behind you, dazzled by the light as it dances atop the vastness of the Mediterranean sea.

INTERIORS

Favourite THINGS

This shelving system is perfect for the creative mind! With almost endless of combinations and a bracket that can be rotated, you can create your own unique look. Plus,assymetricall actually makes a room symmetrical! (The bracket can be rotated and used in four different orentations and you have several of colours to choose between.)

www.mazeinterior.com

With a passion for rich details

Amanda Nyrén founded FORMADEUS. scandinavian design. The company specialises in interior design services and Amanda's role at FORMADEUS. is Head Interior Decorator and Stylist. She has successfully been working on projects in Malta, Cyprus and Sweden. In only two years FORMADEUS. has worked with many well known architects and photographers decorating penthouses, offices, townhouses and more, giving them an elegant, cosy or just luscious atmosphere!

A beautiful pendant which is inspired by nature and made out of thin birch plywood. It is a statement piece which will create a soft natural ambience in any home. I love the finnish handcraft behing it and that it is assembled without any glue or screws.

www.pilkelights.com

Any room this lamp will shed light over will blossom. A modern remake of an old shomaker lamp that´s both modest and stands out.

www.globenlighting.com

Build your own statement piece for the table with this decorative 1960´s classic candle sticks. Make it big and bold or kepp it light and simple.

www.nordicnest.com

Curtains does alot for the atmosphere in a room, and these ones are no exception! Flowy lengths and a fabric that lets the sun shine in just enough. The natural linen material will give the room an earthy and authentic look.

www.ikea.com/it

Pythagoras Shelf €55 Pioni L Pendant White €655

Cobbler 150 – Smoke €253

Nagel candle sticks 3-pack €141

Dytåg €80

Amanda Nyrén

Disguise your messiness in beautiful solid untreated oak. If you are like myself a bit messy at home, this is the ideal item! With these clever organizers, spread out gadgets now has a place to be put. Add a candle or a flower and it will give the impression that everything has it´s place and is thoughtfully put together!

www.moebe.dk

This is THE chair. A bold exciting design for a quiet room or as a cool centerpiece in the livingroom. Sitting down in it is like recieving a varm embrace. It adds up the fun that you also have loads of colours and materials to choose from!

www.newworks.dk

Black and brass hardware has been dominated the past years, this year we have noticed stainless is making a come back! Match it with blue or green interiors to balance the room and to give it more warmth.

www.busterandpunch.com

An elegant mirror that is perfect for the long hallway or as a cool additional reflection in a bathroom. Rotate the mirror and change perspective.

www.eclecticist.eu

A chair made of ash wood with ratten details that will blend in anywhere but still pop! This piece will never go out of style and it just serves simplicity and nature vibes.

www.zarahome.com

This carpet is one of my favorites because it`s cosy yet elegant. The shaggy structure with a weavebase creates an interesting depth and its beautifully handknotted into perfection.

www.layeredinterior.com

I love to bring in colour to a home by adding abstract art like this green poster by Arnaud Pfeffer. Match it with an oak frame to give it a proper scandinvian look.

www.papercollective.com

Organise €46

Tembo Lounge Chair €46

T-Bar / Cross / Steel €60

Green Fold by Arnaud Pfeffer €35

Punja Plasma Wool Rug Sand Melange €990

Ash Wood Chair with Rattan Seat €169

Rotating Mirror €629

Ġulja Holland, a contemporary Maltese artist known for her unique style and innovative approaches to traditional art-making, recently presented A NEW GOTHIC at Spazju Kreattiv. The exhibition featured works from Holland's time in London, Lisbon, and Malta, offering a glimpse into her evolution as an artist, whilst dealing with the themes of gender, social well-being, and climate crises.

Words by Andrew Borg Wirth

Holland's process is inspired by diverse fragments of scientific imagery and nature. She also approaches references from art history in a method that is anything but traditional. Through her use of mixed media and unconventional materials, Holland creates a style that interrogates the human gaze and creates an altogether different world for audiences to look into.

A NEW GOTHIC features some of Holland's largest works to date. Among the highlights of the exhibition are works from her times studying at the Royal College of Art in London. These pieces are amongst her earliest exploration of the style which she has now become known for. One such work is “Mother and Child”, a work in acrylic and charcoal that boasts of the incredible colour palette which this show has to offer.

Holland combines traditional painting techniques with digital collage processes, dreaming up a work digitally ahead of pursuing it on canvas. She captures an eerie atmosphere through the way she dismantles previous photographs and paintings in order to construct her own. The piece is beautiful in the way that it balances the dark and mysterious with the fantastical and cheerful. She has managed to acquire this harmony through her continuous deliberation of the themes at hand.

The method she showcased is the subject of a reactionary artwork which was incorporated in the exhibition. Through a media work by multidisciplinary artist Charlie Cauchi, audience members were invited in to see the way Holland compiles a piece and exactly how her references inform her art-making. This is a process she started whilst studying in London and continued to build upon as her curiosity around it grew.

A NEW

GOTHIC

Ġulja Holland

Artist Ġulja Holland in her studio

Photo - Maria Galea

Whilst at PADA residency in Lisbon, Holland's work takes on a new narratorial dimension, incorporating new methods by which to portray her subjects. Her fascination with seals reaches a climax in the title work of the exhibition, “A New Gothic”, which towered above audiences within the venue at Spazju Kreattiv. The bold colour she uses and careful method of superimposition which she employs creates a stunning work that speaks volumes of her character as an artist.

Finally, the exhibition showcased some of Holland's most recent works, during her time back in Malta. These pieces are characterised by a more eclectic compositional structure and vibrance in the colours she chooses to use. The techniques employed in paintings like “The Encounter” showcase a strong ambition from the artist to marry the natural and anthropocentric world. The works offer elements of play throughout, capitalising on their somewhat dark undertones in order to speculate on beautiful futures ahead.

Ġulja Holland is proposing a new way of seeing. Through this project she sheds the skins of her subjects in order to speculate on a new equilibrium in the natural world. A NEW GOTHIC was an opportunity for audiences to encounter Holland’s unique work up close and personally. Her unconventional method of art-making will not go unmissed, and speaks volumes of the simultaneous beauty and complexity of our world. At a time that can often feel dark and uncertain, Holland's work offers a sense of hope and beauty.

Curated by Andrew Borg Wirth, A NEW GOTHIC is Ġulja Holland’s fourth solo exhibition and ran till Sunday May 21st.

www.guljaholland.com

www.andrewborgwirth.com

Mother & Child - 2021

FASHION STATEMENTS

MASSO NORDIN

When one finds joy in fashion, dressing oneself becomes a pleasure. Sadly, there are few among us who dare to break the unspoken rules of attire, but there are a few mavericks among us.

Words by Nicolà Abela Garrett

Photography by Julia Boikova

Masso Nordin, a Swedish national who moved to Malta a while back, has a lengthy portfolio in SEO to go with his unique sense of style. From steampunk accessories to crispy cool ecru suits to snakeskin sneakers, Masso says it with a statement, and by God, does he carry his curations well. Not only is there a playfulness to his style, but there’s also an infectious sense of confidence, minus any toxic swag that may come with the wearer of such bold garments. This point brings us to the topic of peacocking, something which the soft-spoken yet assertive Masso evidently has no interest in.

“Peacocking has never been my objective. I don’t dress the way I do out of a need for attention. I make the choices I make because in them, I find something that speaks directly to me. The attention that comes with it after is entirely secondary.”

As an avid fashionista, Masso can quietly smell desperation from a mile away, and he’s not a fan of centre pieces which are clearly donned just for show. “It’s tacky.” But it must be said that there isn’t a single judgemental bone in his body. On the contrary, our conversation is dominated by his advocacy for individual expression, for experimentation, and for an indulgence in sartorial fantasies, whatever they may be.

Hailing from the minimalist mecca that is Stockholm, Masso notes the stark contrast between fashion-conscious but clone-esque Sweden, and Malta’s own lacklustre care for couture. Should we blame it on their polar-opposite climates? Perhaps, but there seems to be a common denominator: the avoidance of colour, thus quashing any chance of standing out. Masso’s wardrobe historically defies this. “When I was 16, I realised that I was never going to look like everyone else anyway, so I went with whatever I felt like. Your perspective changes when you realise that there’s no point in trying to fit in. So, I decided to wear whatever catches my eye.”

At 6ft 3, Masso finds it futile to peruse Malta’s limited sizing options. He’s very much an online shopper, and sources his pieces from esteemed outlets such as Ssense. He goes for edgy collaborations, such as Y-3 Yohji Yamamoto x Adidas, and you’ll also find a Dolce & Gabbana suit as well as Casablanca numbers nestled in his closet. But he does like to mix it up through some high street sourcing, namely his brother who works for H&M. Indeed, fashion is in his blood; his mother used to teach the subject, and he distinctly remembers her dismay for his father’s outfits.

When it comes to dressing for the job, Masso’s very fortunate to be working within a relaxed environment. But he also knows how and when to exercise his self-expression. “I wouldn’t wear sequined jeans to work… but I still wear whatever I feel like. Even so, sequined pants in particular are very delicate. You wouldn’t want to ruin limited-edition pieces through daily wear and tear… I have worn a pink suit to work though, once.”

I ask Masso what inspires his dress sense, and he’s visibly quite stumped by the question. It’s evident that his process is entirely dependent on impulse, and for someone who’s so well-dressed, he doesn’t put much thought into putting an outfit together. “I usually get a feel for a colour for the day. For example, if I feel it’s a yellow day, I go for something in yellow, or if I want something with flowers, I go for that.” As for muses, he pays homage to Pharrell Williams. Masso’s choices certainly draw a crowd in, and it’s a positive one. He reciprocates by being generous with his compliments, which helps encourage people make bold choices that are both aesthetically rewarding and fulfilling. “You become more approachable when you wear something that stands out, and people in general don’t give enough compliments to each other, despite the fact that everyone appreciates it.”

On a final note, are there any fashion tips for us? “Some people will say ‘oh, I could never wear that’. You could, but you just choose not to. Anyone can wear anything they like, but they’re often rooted in the belief that it won’t suit them. This is just an unacknowledged fear of standing out. Even if you think something’s not going to work, you should at least give it a try.”

RECIPES

by Nicholas Diacono

Words

by Nicolà Abela Garrett

Photography by Julia Boikova

With a great respect for local produce, Nick Diacono is a Maltese chef who brings a strong Mediterranean influence to the table. With a nose-to-tail approach in his cooking, he draws inspiration from French, Sicilian, Middle Eastern and North African cuisines, with a style that is honest, fresh, seasonal and unpretentious. Some of his signature dishes include bone marrow served with toast, and charred Zenguli tomatoes. Check him out at Tico Tico in Valletta, where he's currently running a Maltese & Mediterranean mezze-style kitchen.

Prawn Crudo

15/20 minutes preparation

Serves 2

INGREDIENTS

- 250g local red prawns (prima or seconda)

- 3 flat summer peaches

- 4 slices Maltese bread

- Good olive oil

- Gozo sea salt

- Cracked black pepper

- 2 plumb tomatoes

– deep red well ripened

- Pinch of fennel fronds

- Juice of 1 lemon

METHOD

Peel and de vein the prawns, set aside in fridge

Brush and season bread with olive oil and grill until crunchy and golden, you may use a grill pan or oven. Set aside to cool

Grab a small bowl, add the prawns, squeeze over the lemon juice and season with salt & pepper. Dress generously with olive oil

Peel the peaches gently, remove stone and chop

Cut the tomato into quarters, scrape seeds and lose flesh away and cut into neat cubes

Break toasted bread apart keeping the large shards

Toss the prawns, peaches, tomato cubes, fennel fronds until mixed well

Plate in a bowl, garnish with charred bread shards and correct seasoning (if needed)

Finish with swig of olive oil

Charred Zenguli (Plum) Tomatoes

35 minutes preparation & cooking

Serves 2

INGREDIENTS

- 4 big ripe zenguli tomatoes

- Good olive oil

- Fresh basil leaves

- 4 semi dried white ġbejniet

- 100g fresh cream

- Some water (to loosen)

- 1 tbsp gulepp or real honey

- 30g flaked almonds

- Sea salt

- Black pepper

- 1 tbsp sugar

METHOD

Half the tomatoes and toss in a bowl with some seasoning and sugar

Lay out inside out on a large metal tray and char well on both sides using a blow torch.

When completely black lay inside down, in small tray without much room, cover generously with olive oil and place over a very low flame.

Cook tomatoes gently until soft, depending on the size of tomato takes 10/15 minutes. Set aside and leave to cool

In a blender add the ġbejniet, cream and gulepp, blend until smooth. Depending on the moisture content of the gbejna you might need to add some water to achieve a nice smooth consistency

Gently toast the flaked almonds in a hot pan, tossing constantly until golden brown and fragrant

In a shallow bowl add the whipped gbejna

Made a well in the center and add the tomatoes, make sure they are at room temperature, drizzle some of the juices left in tray over the top

Lay basil leaves into of each other and roll into tube, using a sharp knife shred into thin long slices

Garnish dish with bsil and almonds and serve with warm toasted Maltese bread

Ħalib tal-Bott Panna Cotta

20 minutes preparation & cooking

4 to 12 hours to set

Serves 5 to 6

INGREDIENTS

- 500g cream

- 1 tin condensed milk (300g)

- 1 vanilla bean

- 3 sheets gelatin

- 30g flaked almonds

METHOD

Split vanilla bean carefully and scrape out into cream

Gently heat up

Add tin of condensed milk and mix well until combined

Bloom gelatin in cold water for a few minutes

Do not let cream boil remove just before it does

Add gelatin and mix well

Strain using a fine strainer and dispense into small jars or glasses

Leave overnight in fridge to set

When ready to serve toast flaked almonds whilst tossing in a hot pan, leave to cool slightly and serve on top

 @ticoticovalletta