The spring issue of Chef's Corner magazine (April-June) has just been uploaded and is now available for on-line browsing. Read all about the exciting ECA events held over the past months, including the Hurghada Salon Culinaire'13 and Thai cooking classes, among many others. Let yourself be inspired by a talented young chef, just 14 years old, and learn how to retain your entry level employees.
All this and more, you will find in the current issue of Chef's Corner.
