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MULTIGRAIN KORNY SOFTGRAIN BROCHURE
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KORNY SOFTGRAIN TASTE. FRESHNESS. WELLNESS.
KORNY SOFTGRAIN is the product line of swollen, ready-to-use whole grains and seeds, that had been soaked, steamed and cooked. This method have several advantages. KORNY can be simply added to the dough to improve TASTE, extend FRESHNESS and add higher NUTRITION values. With an emphasis on high quality, hygiene and food safety, the packaging is vacuum-bag, ready to use in the every bakery. Simply and quickly.
Let’s bring superior goodness of grains to your customers !
KORNY MULTIGRAIN Mixture of three soaked, swollen and steamed grains. It is mix of wheat grains (93.1%), flax seeds (3.5%), sunflower seeds peeled (2.9%), iodized salt. Whole kernels, included WHEAT bran, enrich bakery products. Flax seeds enlarge visual atractivity. Sunflower seeds bring in extra taste profile.
KORNY SOFTGRAIN Softgrains have a huge potential hidden in every grain, seed or bean. They are ready to use, just mix them in the dough. They enrich bakery products and give juiciness and longer freshness. Dosage is variable. Higher dosing enables to achieve higher juiciness, freshness and nutritional profile of final products. The wide range of softgrains bring almost endless possibilities of applications. Surprise your customers with tasty and nutritionally rich products. Softgrain Range: SPELT MULTIGRAIN CHICK-PEA TRIPLET RYE - SPROUTED Packaging: 11 kg (2 x 5,5 kg vacuum-bag)
SOFTGRAINS TASTE.FRESHNESS.WELLNESS.
PROBABLY THE TASTIEST BAKERY PRODUCTS. CONTAIN WHOLE STEAMED GRAINS. LONG FRESHNESS. GUARANTEED.
SOFTGRAIN BREAD 500G CL
Multigrain Bread
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KORNY MULTIGRAIN Ingredients: swollen wheat grains (93.1%), swollen flax seeds (3.5%), swollen sunflower seeds peeled (2.9%), iodized salt Packaging: 2 x 5,5 kg vacuum bag Shelf life: 12 months 24 hours after opening Storage conditions: Keep in dry place (room temperature), store in cold place (+8°C to +10°C) after opening and use to max. 24 hours
CHLIEB 500G CL Wholegrain products are associated with a healthy lifestyle.
Dough: 70,0 kg 30,0 kg 50,0 kg 2,0 kg 2,4 kg 3,0 kg 2,4 kg 73,0 kg
Wheat flour T-650 Rye flour T-930 Softgrain Korny Multigrain Naturpan 2% CL (improver) Salt Yeast Sapore Othello (sourdough) Water
Technological process: Mixing: 4+7min. Dough temp: 28°C Fermentation: 30min. Final ferment.: 45min. Baking temp.: 250/220°C Baking time: 40 min.
On the other hand, conventional wheat products, from white flour (without bran), are often criticized for lower mineral and fiber content. Bran (edible part) is great source of fiber and lot of vitamins. By adding Softgrain Multigrain – you also add WHOLE grains into your product.
Fougasse
clean label FOUGASSE 300G CL Dough: 100,0 kg 30,0 kg 2,0 kg 2,2 kg 3,0 kg 2,0 kg 60,0 kg
Wheat flour T-512 Softgrain Korny Multigrain Sapore Rigoletto (sourdough ) Salt Yeast Naturpan 2% CL(improver) Water
Finish / Sprinkling: White Sesame, Black Sesame Technological process: Mixing: 4+7min. Dough temp: 28°C Fermentation: 30 + 20 min. Final ferment.: 45 - 60 min. Baking temp.: 250/230°C Baking time: 1+19 min./3L
Softgrain Buns
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SOFTGRAIN BUNS - 80 G CL Dough: 100,0 kg 50,0 kg 2,0 kg 2,0 kg 2,2 kg 4,0 kg 3,2 kg 49,0 kg
Wheat flour T-512 Softgrain Korny Multigrain Sapore Othello (sourdough) T-Rex 2% CL (improver) Salt Yeast Carraway seeds Water
Finish / Sprinkling: Rye flour T-930 Technological process: Mixing: 7+5 min. Dough temp: 26°C Fermentation: 15 min. Final ferment.: 60 min. Baking temp.: 260/230°C Baking time: 1+17 min.
Photography Just as a good photo helps to sell a product, a bad photo discourages potential buyers. Use the power of the good photography! All photos of our products are at your disposal. For free.
HELPING YOU SUCCEED !
EKVIA S.R.O. IČO: 31426085 IČ DPH: SK2020410293 TEL.:+421 37 69 699 01 E-MAIL: info@ekvia.sk The company was establish in 1991 and daily supplies more than 1,200 regular customers with raw materials and service articles. Our assortment covers all common and many individual needs of our customers. Quality and handling safety is acknowledged by ISO 22000 certificate. In addition, we provide various support services, such as technological service, product development and marketing support.
Helping You Succeed !