合江小鎮 長江流域物資豐富，成都、揚州於長江灌溉下盡享富饒，分別為川菜及淮揚菜主要發源地，兩 大菜系美食文化源遠流長，各具特色。自古有合江，位處長江、赤水河交匯處，為川南重要交 通和物資集散地，是長江出川的第一港，有「長江出川第一縣」的美譽，巧妙連接成都及揚州。 讓合江小鎮來延續川揚美食傳奇，從長江伸延到香港，展現川揚兩大菜系之精粹。 During the Han dynasty, there was only river trade. For centuries, precious goods were transported from Sichuan to all points of the globe along the great rivers that coursed through the province. The salt from Ji Gong was transported from Sichuan to the world along this river, via Yangzhou. This is the story of a place. A tale of two cities and two rivers. The mighty Yangtze meets the Chishui river at He Jiang, long Sichuan’s commercial hub. From there the Yangtze and Chishui rivers connect to Yangzhou and Chengdu, respectively. These two prosperous river cities are the cradles of Sichuan and Huaiyang cuisines, two major culinary traditions with long histories and unique and treasured tastes. Now He Jiang comes to Hong Kong – a new restaurant featuring native chefs and authentic recipes from Chengdu and Yangzhou, He Jiang promises to keep your taste buds alive.
Address Cosmopolitan Hotel Hong Kong, 387-397 Queen’s Road East, Hong Kong T : (852) 3167 7833 E : hej@elite-concepts.com