合江小鎮 長江流域物資豐富，成都、揚州於長江灌溉下盡享富饒，分別為川菜及淮揚菜主要發源地，兩 大菜系美食文化源遠流長，各具特色。自古有合江，位處長江、赤水河交匯處，為川南重要交 通和物資集散地，是長江出川的第一港，有「長江出川第一縣」的美譽，巧妙連接成都及揚州。 讓合江小鎮來延續川揚美食傳奇，從長江伸延到香港，展現川揚兩大菜系之精粹。 During the Han dynasty, there was only river trade. For centuries, precious goods were transported from Sichuan to all points of the globe along the great rivers that coursed through the province. The salt from Ji Gong was transported from Sichuan to the world along this river, via Yangzhou. This is the story of a place. A tale of two cities and two rivers. The mighty Yangtze meets the Chishui river at He Jiang, long Sichuan’s commercial hub. From there the Yangtze and Chishui rivers connect to Yangzhou and Chengdu, respectively. These two prosperous river cities are the cradles of Sichuan and Huaiyang cuisines, two major culinary traditions with long histories and unique and treasured tastes. Now He Jiang comes to Hong Kong – a new restaurant featuring native chefs and authentic recipes from Chengdu and Yangzhou, He Jiang promises to keep your taste buds alive.
Address Cosmopolitan Hotel Hong Kong, 387-397 Queen’s Road East, Hong Kong T : (852) 3167 7833 E : hej@elite-concepts.com
STARTERS
涼拌白肉 金蒜拍黃瓜 蜜汁烤麩
涼拌野生木耳 蒜泥白肉 蔥油海蜇頭 夫妻肺片 揚子熏魚 花雕酒醉雞
Sliced Pork in Sichuan sauce Garlic cucumber Wheat gluten with bamboo shoots and ginko nuts Minced bean curd with Shanghainese wild vegetables Pan-fried bean curd skin rolls stuffed with vegetables Wild fungus with mild sour, sweet and chili sauce Sliced pork served with garlic and chili Jelly fish marinated in spring onion oil Ox tongue and tripe medley Deep-fried sliced marinated fish Huadiao wine marinated “drunken” chicken
老成都口水雞
Chengdu mouth watering chicken
魚子熏蛋
Smoked egg with fish roes
香干馬蘭頭 淮揚素鵝
老成都口水雞 Cheungdu mouth watering chicken
本店特色菜
HKD$
冷菜
Signature dishes
涼拌野生木耳 Wild fungus with mild sour, sweet and chili sauce
微 la
特辣 ma la
68 38 52 58 62 62 68 98 78 78 78 138 standar d 238 large 32 each
蒜泥白肉 Sliced pork served with garlic and chili sauce
vegetarian
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湯、羮類
SOUPS
瑤柱文思豆腐羮
Bean curd and conpoy soup
薺菜黃魚羮
Yellow fish broth with qi choy
砂鍋餛飩雞
Wonton and chicken soup
四川酸辣湯
Hot and sour soup, Sichuan style
金湯海鮮鍋
Seafood soup with pumpkin
海鮮酸辣翅
Shark’s fin with seafood in hot and sour soup
218 / 位 person
紅燒雞絲翅
Braised shark’s fin with shredded chicken in brown sauce Braised superior shark’s fin in brown sauce
218 / 位 person
紅燒大排翅
四川酸辣湯 Hot and sour soup, Sichuan style
本店特色菜
Signature dishes
微 la
HKD$ 48 / 位 person 138 / 例 standard 52 / 位 person 148 / 例 standard 60 / 位 person 180 / 例 standard 68 / 位 person 198 / 例 standard 148 / 例 standard
420 / 位 person
瑤柱文思豆腐羮 Bean curd and conpoy soup
特辣 ma la
vegetarian
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HKD$
海鮮
SEAFOOD
蒜香小黃魚
Pan-fried yellow fish with garlic
乾燒大明蝦
Dry sautéed king prawn with chili sauce
宮保/ 魚香蝦球
Kung pao prawns / Yu xiang prawns
188
清炒水晶蝦仁
Stir-fried river shrimps
168
老壇子魚片
Braised sliced fish with Sichuan homemade sauce
168
燒汁菌菇蝦仁
Stir-fried river shrimps with mushrooms
188
江湖沸騰魚片
Poached sliced fish with bean sprouts in spicy soup
188
宮保/ 碧綠魚香帶子
Kung Pao scallops / Yu xiang scallops
218
110 / 2 條 pcs
Braised sliced mandarin fish in red chili soup Crispy mandarin fish with spicy garlic and chili sauce Deep-fried sweet and sour yellow fish with pine nuts
紅燒桂魚 招牌泡椒脆皮桂魚 松子黃魚
128 / 隻 pc
268 small 348 large
Braised sea cucumber with fish maw
花膠燴海參
Signature dishes
微 la
特辣 ma la
428 428
乾燒大明蝦 Dry sautéed king prawn with chili sauce
本店特色菜
300
vegetarian
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HKD$
肉類
MEAT
京葱爆牛肉 成都小炒肉
Stir-fried beef with scallions Chengdu wok-fried sliced pork with fresh chili
108 98
清燉 / 紅燒獅子頭
Double-boiled /braised pork balls with vegetables Deep-fried spare ribs with garlic Sweet and sour pork with pineapple Braised pork in soy, Grandma style
108
Braised beef in red chili soup Deep-fried tender beef with chili Sautéed minced pork with Sichuan preserved vegetables served with sesame pastry pockets Deep-fried spare ribs, Sichuan style
158 138 108
蒜香一字骨 菠蘿咕嚕肉 外婆紅燒肉 古法水煮牛肉 香酥川式牛柳 老酸菜肉末叉子燒餅 川香麻辣燒骨
外婆紅燒肉 Braised pork in Grandma style
本店特色菜
Signature dishes
微 la
特辣 ma la
vegetarian
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118 118 118
198
POULTRY
蜀府掛爐烤鴨
Roasted duck, Sichuan style
醬爆/ 宮保雞丁
歌樂山辣子雞
Diced chicken with peppers in dark soy / with chili and nuts in sweet and sour sauce Sautéed chicken with chili, bamboo shoots and scallions La zui chicken
乾煸雞塊 樟茶乳鴿
Dry sautéed sliced chicken Camphor smoked pigeon
乾鍋雞
HKD$
家禽
148 / 半隻 half 288 / 全隻 whole 108 148 138 138 108 / 全隻 whole
歌樂山辣子雞 Lazui chicken
本店特色菜
Signature dishes
微 la
特辣 ma la
vegetarian
另加一服務費 Subject to 10% service charge 所有相片只作參考 All photos are for reference only *如有任何更改，恕不另行通知 all prices and items are subject to change without prior notice.
豆腐及時 蔬
TOFU & VEGETABLES
乾煸四季豆
Dry sautéed string bean
88
野生菌菇麵筋煲 香菇扒時蔬
88 88 92
HKD$
麻婆豆腐
Wild mushrooms and gluten in clay pot Seasonal vegetables with mushrooms Ma po tofu
鹹肉豆腐娃娃菜 魚香茄子 雞火煮乾絲
Braised baby cabbage with bean curd and salted pork Eggplants with spicy garlic and chili sauce Boiled shredded bean curd with chicken and ham
118 88 98
江南素雞卷
Braised bean curd roll with Gangnam bamboo
128
鹹蛋黃蝦仁豆腐 番茄鹹肉豆腐煲
Bean curd with shrimps and salty egg yolk Salted pork with bean curd and tomato in clay pot
麻婆豆腐 Ma po tofu
本店特色菜
Signature dishes
微 la
特辣 ma la
vegetarian
另加一服務費 Subject to 10% service charge 所有相片只作參考 All photos are for reference only *如有任何更改，恕不另行通知 all prices and items are subject to change without prior notice.
98 98
HKD$
點心
DIM SUM
素菜蒸餃 富春三丁包
Steamed vegetable dumplings “San Ding” buns, Fu Chun style
40 / 4 件 pcs 42 / 3 個 pcs
成都鐘水餃
Pork dumplings, Chengdu style
28 /2 件 pcs
蔥油餅 牛肝菌素菜包 香煎鍋貼 生煎包 上海春卷 淮揚小籠包
Spring onion pancakes Vegetables with porcini mushroom bun Pan-fried pork dumplings Pan-fried pork bun Shanghainese spring rolls Steamed pork dumplings
42 / 2 件 pcs 48 / 3 個 pcs 48 / 4 個 pcs 48 / 3 個 pcs 48 / 3 個 pcs 52 / 4 件 pcs
成都鐘水餃 Pork dumplings, Chengdu style
本店特色菜
Signature dishes
微 la
特辣 ma la
vegetarian
另加一服務費 Subject to 10% service charge 所有相片只作參考 All photos are for reference only *如有任何更改，恕不另行通知 all prices and items are subject to change without prior notice.
飯、麵
RICE & NOODLES
成都擔擔麵
“Dan Dan” noodles in chili sauce
28 / 碗 bowl
酸辣粉 成都雜醬麵 滬江炒麵 正宗揚州炒飯
Hot and sour noodles Minced pork noodles, Chengdu style Fried noodles, Shanghai style Fried rice, authentic Yangzhou style
32 / 碗 bowl 50 / 碗 bowl 88 98
HKD$
HKD$
甜品
DESSERTS
紅豆糕 桂花酒釀圓子 清甜桂花糕 豆沙鍋餅 高力豆沙 煎八寶飯
Red bean pudding Dumplings in osmanthus soup Osmanthus pudding Crispy red bean paste pancake Deep-fried egg white stuffed with mashed red bean paste Fried glutinous rice with red bean paste
本店特色菜
Signature dishes
微 la
特辣 ma la
30 / 3 件 pcs 32 40 / 3 件 pcs 42 44/ 4 件 pcs 68
vegetarian
另加一服務費 Subject to 10% service charge 所有相片只作參考 All photos are for reference only *如有任何更改，恕不另行通知 all prices and items are subject to change without prior notice.