Celtic Canada Summer 2019

Summer 2019 $4.99

Rory McIlroy Wins 2019 RBC Canadian Open

Canada’s Men’s Rugby Team Will Host Pro 14 Champions Leinster August 24th!

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nternational rugby will return to Ontario this Summer as Canada’s Men’s Rugby Team will host Pro 14 Champions Leinster on August 24 at Tim Hortons Field in Hamilton.

Leinster are a powerhouse Irish professional team loaded with Ireland capped international players. This will be one of the final pre-Rugby World Cup games for Canada and the full 2019 RWC team will be on display. This is a unique opportunity to watch a professional team from Ireland face an international side. Following this game Canada will take on USA in Vancouver for the final pre-RWC match.

“This fixture is crucially important for our preparation for the 2019 Rugby World Cup. Leinster are one of the top clubs in all of Europe – they will bring a wealth of experience and provide high-quality opposition for us as we build towards facing Italy on September 26. The rugby community has continued to support our journey to the World Cup, and I look forward to a large home crowd for this match” said Kingsley Jones, Head Coach of Canada.

“As a club, this will be the first time we have travelled to Canada for our pre-season preparations,” said Leinster Rugby Head Coach Leo Cullen. “We are looking forward to the visit and the challenge of taking on a full international side which we haven’t done in quite some time. It will be an excellent opportunity for a number of our players to get some great experience ahead of the 2019/20 season.”

Members of the Ontario and Canadian Rugby community will also have the opportunity to mix and-mingle with the team, and support Canada’s journey to Japan, at a fundraising “Suits and Scrums” event in Toronto on August 25th at Steamwhistle Brewery in downtown Toronto.

“Rugby Canada is excited to bring international rugby back to Hamilton on the Road to the Rugby World Cup, giving fans an exciting opportunity to cheer on Canada’s Men’s Team inaction and support at our send-off event,” said Allen Vansen, Rugby Canada Chief Executive Officer.

“The Rugby World Cup is the pinnacle of our sport and it’s vitally important for us to properly send off our men’s team so that they know the entire Canadian Rugby and sporting community has their backs,” he added.

Tickets On-Sale Now www.rugby.ca At the Rugby World Cup, Canada has been drawn into Pool B and will face Italy, New Zealand, South Africa and Namibia between September 26 to October 13 in various locations around Japan.

Canada Men’s Rugby Team upcoming schedule: PACIFIC NATIONS CUP Canada vs. USA July 27 Infinity Park – Glendale, Colorado Kick-off: TBC Broadcast: TBC

Canada vs. Fiji August 3 ANZ Stadium – Suva, Fiji Kick-off: TBC Broadcast: TBC Canada vs. Tonga August 9 Churchill Park – Lautoka, Fiji Kick-off: TBC Broadcast: TBC Pre-Rugby World Cup: Canada vs. Leinster – August 24 Tim Hortons Field – Hamilton, ON Kick-off: 3pm ET Canada vs USA September 7 BC Place Stadium – Vancouver. BC Kick-off 7pm PT Broadcast: TBC RUGBY WORLD CUP Canada vs. Italy September 26 Fukuoka Hakatanomori Stadium Fukuoka, Japan Kick-off: 16:45pm local time (2:45am ET/*11:45pm PT on Sep. 25) Broadcast: TBC Canada vs. New Zealand October 2 Oita Stadium Oita, Japan Kick-off: 19:15pm local time (5:15am ET/2:15am PT) Broadcast: TBC Canada vs. South Africa October 8 Kobe Misaki Kobe, Japan Kick-off: 19:15pm local time (5:15am ET/2:15am PT) Broadcast: TBC Canada vs. Namibia October 13 Kamaishi Recovery Memorial Stadium Kamaishi, Japan Kick-off: 16:45pm local time (2:45am ET/*11:45pm PT on Oct. 12) Broadcast: TBC

CELTIC CANADA | SUMMER 2019

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Fergus Scottish Festival Friday Night Tattoo

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he Fergus Scottish Festival and Highland Games announced Ashley MacIsaac as its Friday night musical guest. Visitors to the 74th annual Fergus Festival and Highland Games will be treated to a truly authentic Scottish Festival with a modern twist. It begins with the formal Tattoo’d in Tradition ceremony hosted by Scottish musician, actor and educator Gillebrìde MacMillan. MacMillan is an award-winning Scottish Gaelic singer, educator and author. His warmth and humour as well as his knowledge of all things Scottish have made him a fan favourite in Fergus. It does not hurt that he has a second career as an actor. He appeared as Gwyllyn the Bard in the immensely popular STARZ television series, Outlander. Visitors will be carried away by the skirl of the pipes, the swirl of the kilts, the precision marching, all to the rapid fire of the snare drum and the hypnotic beat of the bass drum. The tattoo kicks off three days of festivities celebrating the four pillars of The Fergus Scottish Festival and Highland Games: the heavy

Eleanor Reynolds Publisher/Editor ECG www.ellie-corp.com Sales, Marketing & Creative Direction Graphic Design Prism Studios Advertising & Design Inc.

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athletics (including caber toss, hammer throw and weight throw), pipes and drums, highland dance, and clans “The massed bands are indeed Scotland Without the Airfare,” says entertainment chair Katie Sinclair. The pipes, pomp and pageantry of the tattoo will be followed by a world class fireworks display. “The Friday night tattoo will touch all of your senses. It makes everyone Scottish – even if it is just for a night,” she says. After this, MacIsaac will cap the night off with a performance under the stars. With his most recent album, Fdler, he brings traditional Celtic fiddle music into the 21st century, adding a modern flair. MacIsaac earned his chops at an early age, taught by some of the legendary greats of his native stomping ground, Cape Breton. He moved on to headline all over the island in halls, clubs, barns and kitchens. His breakthrough album, Hi How Are You, was released in the mid 90’s and the accolades and awards rolled in. With the touring, the interviews and the appearances the persona took shape and the legend took hold. Founded in 1946,

Contributors Shauna Dickson Paul Loftus Brodie McVittie Brian Keogh Debbie Hall Mark Loughrey Wendy Lee Paquette Jeffrey Leddin Kevin Dooley

the Fergus Scottish Festival and Highland Games is an annual three-day event that celebrates local Scottish heritage and features world-renowned talent and entertainment in the beautiful town of Fergus, Ontario.

It holds the title of the oldest three-day Scottish festival in North America and has attracted over 30,000 visitors. The festival takes place from August 9 to August 11 this year. Having MacIsaac and MacMillan is already a lot for one year, but festival organizers say they still have more guests to announce. Up to the minute information on guests can be found by “liking” the Fergus Scottish Festival on Facebook, Twitter and Instagram, by subscribing to their e-newsletter, and by checking their website at fergusscottishfestival.com/

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Facebook www.facebook.com/celticcanada1 Twitter @CelticCanada Disclaimer: Opinions or viewpoints expressed herein do not necessarily reflect those of Celtic Canada and/or ECG. Where materials and content were prepared by persons or entities other than CC/ECG, the said other persons and /or entities are solely responsible for their content. We reserve the right to edit all submitted articles prior to publication.

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A Century of Service A History of the Irish Nurses and Midwives Organisation, 1919–2019

By Mark Loughrey

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ith the Irish health service in crisis, and with recent speculation about potential strikes, the Irish Nurses and Midwives Organisation has rarely been out the spotlight. Today, the INMO is a powerful force and ‘the undoubted voice of four out of every five nurses/midwives working in Ireland’, but its beginnings were altogether more humble. In fact, the INMO was the very first trade union for nurses in the world, and it has been fighting to improve the working conditions of nurses and midwives for a century. In 2019, the INMO marks its centenary, and its rich history is celebrated in this engaging new book by research nurse and historian Mark Loughrey. (HB, RRP $39.99)

About the book One evening in February 1919, twenty nurses and midwives met in a small office in Dublin to discuss their poor working conditions. Many were exhausted, having finished long shifts for low wages at the city’s hospitals. The remainder were facing into a busy night delivering babies and caring for mothers in lying-in institutions and in the community. Commentary in the nursing press at the time referred to the need to establish ‘a society for the prevention of cruelty to nurses’ and those twenty 6

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pioneers made the historic decision to establish a trade union. The Irish Nurses and Midwives Organisation now numbers 40,000 and is Ireland’s largest nurse and midwife representative association.

A Century of Service examines the heady social and economic backdrop that gave birth to the INMO, putting names and faces to the founders and delving into the

challenges they encountered. It details the Organisation’s conservative middle years and examines its recent emergence as one of the most vocal protagonists for nurses, midwives and patients in Ireland.

The prospect of a nurses’ or midwives’ strike always raises concerns for patient welfare, and the book looks closely at how the INMO has negotiated this tension, most especially during the 1999 national nurses’ strike – one of the largest strikes in Irish history. Featuring black-and-white and colour photographs, A Century of Service is brought to life by a fascinating series of in-depth interviews with the INMO’s members and leaders in this story of an organisation that with talent, tact and tenacity continues to deliver against the odds.

About the Author Mark Loughrey trained as a general nurse at St Vincent’s Hospital, Dublin, before specialising in intensive care nursing. He currently works as a research nurse.

Mark holds postgraduate qualifications in intensive care nursing from UCD and a master’s degree in nursing from UCC. In 2011 he was awarded a PhD scholarship by the Irish Nurses’ and Midwives’ Organisation. He graduated with a PhD in history from UCD in 2015.

IS YOUR HEART IN THE RIGHT PLACE? Kylemore Abbey, County Galway

Because it wants to come home. Home to family, friends, stories.

Home to festivals, traditional music, and the Irish pub. Home to majestic landscapes and fabulous feasts.

You know the places. They’re the castles silhouetted against fiery sunsets, the islands that stir you with their beauty, the towns like Westport that pulsate with energy, and the iconics sites like Kylemore Abbey that are etched with true love. And when it comes to those legendary 100,000 welcomes, well‌ They say you should always listen to your heart, and it wants to be in the right place.

Serving Dublin airport and connecting cities across Canada, Toronto offers year-round direct flights to Ireland.

Find your way home at CELTIC CANADA | SUMMER 2019

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Lee Reeves Introducing

By Brody McVittie

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oxing is a sport perpetually searching for stars.

Toronto, you’ve got one in Lee

Reeves.

A blue-chip prospect from Limerick, Ireland boasting a perfect pro record and Matinee idol looks, Reeves, 24, is set to cement his place in the pantheon of Irish fighting greats with a showcase fight on June 29th at the Scotiabank Convention Centre in Niagara Falls.

The bright lights and increasing spotlight are a far cry from the Southwest Ireland native’s roots, having grown up in a community ridden with gang violence and drugs.

‘Stab City’—the unofficial nickname unfortunately bestowed upon his beloved hometown—made the dream of a pro career in sport impossibly distant.

“Kids at ten, eleven years old are faced with two choices” Reeves remembers.

“Sport—hard work, years of dedication and the slim chance of a better life—or the party lifestyle; fast money from gang activity and the drug culture. I remember seeing kids who were excellent footballers fall by the wayside—they’re sleeping on the streets, or worse.”

Reeves credits his father for pushing him in the right direction; at eleven, he laced up the gloves for the first time—although it wasn’t a case of love at first punch.

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“I trained Monday, Wednesday, Friday— and I liked it enough—but not enough to keep me from hanging with friends every other day of the week.” Despite his admittedly wavering commitment to his craft, the young pugilist found himself skilled enough to enter Dublin’s Boy 3 National Championships by Thirteen.

Reeves reached the finals at the National

Stadium—a venue purpose built for housing The Sweet Science. After a hardfought contest with a more seasoned, older opponent, the judge’s decision favored the other on points 7-6. “I found myself crying in the locker room after. At that moment, I realized how much the sport meant to me…how I could hang with the best in the country…and decided to dedicate myself to pursuing it full-time.”

The next few years, spent “working angles— learning to hit and not be hit” afforded Reeves two National Championships and seven Championships via his adopted club, Munster Elite. One particular bout—a short notice fight in Waterford, billed for 64 kilos at Welterweight against an Australian opponent who weighed in at a whopping 69.1 kilos—earned him the win...and more.

“I dropped him in the second round and went on to win via Unanimous Decision. I’m in the car on the way back home and the phone rings…turns out I’d won not only the fight, but a best boxer in the tournament award.

Needless to say, we turned that car around real quick.”

With his profile rapidly rising, offers to turn pro began coming his way.

Firmly rooted in the community of his beloved Limerick, Reeves found himself once again wavering on the idea of a career.

“I was humming and hawing a bit, to be honest. I knew that it would take 100% commitment and dedication if I was going to take that step. Looking around my community, I realized the opportunity that so many dreamed of and weren’t able to achieve was in front of me...I owed it to Limerick to make a go of it.”

And make a go of it, he did. Signing with Toronto-based Lee Baxter Promotions—a surging entity responsible for establishing a strong Canadian presence on the international scene—Reeves has skyrocketed to an impressive 4-0 pro record.

Recalling his first experience in Toronto, the Irish import was understandably impressed. “The architecture—I swear I had pulled all the muscles in my neck that first trip. I’d never seen buildings so high! Back home, ‘tall’ is three, four stories—you can imagine the wonder a kid from Limerick has seeing these skyscrapers.”

“The city, the community, the people—they’ve been so gracious and quick to embrace me as one of their own. I fight proudly for the Irish and the Canadian people— and I’m excited to showcase my skills to the world on June 29th.”

Patrick Doherty, Toronto based creator of Irish App-Roved—a topfive Google Playstore trending app designed to aid Irish immigrants in their search for work—has nothing but praise for the young man.

“Lee has no airs about him—he’s approachable and always willing to engage. The Irish community in Toronto has embraced him, and he’s already gone out of his way to get involved and give back.”

Doherty recounts instances of Reeves assisting in St. Michael’s Hurling and Football Club workouts, assisting in conditioning drills for Gaelic games athletes.

Having provided introduction to Toronto’s St. Patrick’s Day Parade committee, he fully expects that relationship to grow.

“We register 10,000 Visas in Canada annually from the Irish—to say that there is a loyal audience here in Canada is an understatement.”

With wins at the Danforth Music Hall, Coca Cola Coliseum and the fabled Madison Square Garden, Reeves is looking to capitalize on the momentum of his flourishing pro career. With the fight

broadcast on CHCH, with access to 6.5 million homes in Canada—this blue-chip prospect is sure to see his stock continue to soar.

For Lee Reeves, superstar status is one solid round away.

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Rory McIlroy Golf’s Golden Boy

By Brian Keogh

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reat courses produce great champions and four-time Major winner Rory McIlroy is one of the best. A talented pro, no doubt, so where did the County Down man learn his incredible skills?

When Rory McIlroy raised the US PGA’s Wanamaker Trophy high in the air in Louisville, Kentucky in 2014, he laid claim to a staggering four major titles by the age of 25. But just where did this exceptionally talented young player find the skills to take on the world’s best and beat them all at their own game? We explore the courses that have made McIlroy a four-time major winner.

Coastal Route in Northern Ireland and won several prestigious titles as a teenager. No doubt these stood to him when he held off Tiger Woods at the Honda Classic in 2011 to become the World Number One for the first time.

Long hours of practice at his home club of Holywood in County Down gave the rising star the confidence he needed to produce the goods: proven in full when he Royal County Down Golf Club

Where Rory McIlroy Learned to Play

captured the 2005 Irish Amateur Close title at Westport.

The victory, at age 16, made him the youngest ever winner of the title, which had been captured in the past by stars such as Darren Clarke and Graeme McDowell.

It was also in 2005 that McIlroy set a new competitive

McIlroy was a winner from an early age. He was raised on challenging links and parkland courses along the Causeway

Royal Portrush Golf Club, County Antrim 10

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course record with a score of 61 on the Dunluce links of Royal Portrush Golf Club in County Antrim. The course dates back to 1888 and is the only club on the island of Ireland to have hosted The Open Championship – and will once more in 2019.

Turning Pro In 2007, McIlroy earned a coveted spot on the Great Britain and Ireland team at the Walker Cup, held at the Royal County Down Golf Club. Although his team didn’t take home the cup, he did win his single matches against Billy Horschel. 2007 was also the year that Rory turned pro, though success took a while as he didn’t win his first tournament until 2009.

Continued on page 12

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Continued from page 10 – R ORY

MCILROY: GOLF’S GOLDEN BOY

Fast forward six years and McIlroy was back at Golf Digest’s World No. 1 course, Royal County Down, for the Dubai Duty Free Irish Open in 2015 as the tournament host. Using his Rory Foundation to promote the event, the pride of County Down raised huge sums for local charities. He continues to host the Irish Open with the 2018 edition being held in Ballyliffin Golf Club on the Inishowen Peninsula in County Donegal.

The Wilds of Donegal Speaking of Ballyliffin, after McIlroy became Irish Close champion for the second time, he prepared for his title defence by humbling a giant, his mentor Nick Faldo, on the windswept Old Links at Ballyliffin.

“Ballyliffin is a great golf course,” says McIlroy, who shot a course record 67 to beat six-time major winner Faldo by a stroke in an exhibition match.

The European Club, County Wicklow McIlroy continues, “They have two brilliant golf courses on a spectacular piece of land so if you have a chance to go to the northwest of Ireland, Ballyliffin should definitely be on everyone’s list.” And now, Ballyliffin can add “Host of the 2018 Irish Open” to this ringing endorsement – definitely one not to miss!

In the Eye of the Tiger

Ballyliffin Golf Club, County Donegal “The Old Links, which is a little shorter and a little tighter with small greens. Nick Faldo redesigned it and it is very tricky and a very good test. The Glashedy, meanwhile, is a big golf course measuring more than 7,400 yards.”

minutes’ drive from the great links of Royal County Down and regularly teed up at Royal Portrush when he was just a young boy.

I love courses where you really have to think your way around. It gets me focused much more. That’s pretty much why I’m so impressed with it. Rory McIlroy on Ballyliffin

Probably the Best Links Course in the World After beating Faldo in Ballyliffin, McIlroy retained the Irish Close title at The European Club and declared that it was the best links course he had ever played. That’s high praise from a player who grew up just a few

Back to the 2006 Irish Amateur Close Championship at The European Club, McIlroy went to the turn in three under and was on his way to beating the course record of four under par 67, set by Tiger Woods in July 2002. He had to settle for a 70 in the end, and ended up taking 80 in the second round as the wind blew and the rough took its toll.

He still qualified for the matchplay stages with ease, though, and eventually cruised to the title having learned some valuable lessons about course management and wind play. This, you could say, has stood to him in his professional career since then. Born in Northern Ireland, McIlroy is a golfer defined by the courses of his youth. Courses that create winners in the #homeofchampions.

Source : Tourism Ireland

I love courses where you really have to think your way around. It gets me focused much more. That’s pretty much why I’m so impressed with it.

Rory McIlroy on Ballyliffin

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CELTIC CANADA | SUMMER 2019

Grand River Clans’

Ceilidh

By Debbie Hall

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ndigenous and Scottish actors, clans and Outlander fans will be gathering together on Canadian soil for the first time this summer at the inaugural Grand River Clans’ Ceilidh.

This premiere event; to be held July 19-21, 2019 in Ohsweken, Ontario will be sure to delight the hundreds of thousands of followers of the hugely popular television series Outlander which is based upon the historical romance, time travelling book series of the same name written by author Diana Gabaldon.

The event will be held at the Gathering Place by the Grand, Six Nations of the Grand River Territory which is located one-hour west of Toronto. When Celtic Canada recently asked organizer Caroline VanEvery-Albert “Why this location?” she responded “I am hoping that Outlander fans will come and share their love and passion for Outlander while experiencing the uniqueness of our Kanyen’keha:ha culture, language and tradition first hand.”

For those that aren’t familiar with the Outlander phenomenon, in the fourth novel of the eight book series the two main characters, 1770’s Scotsman James Alexander Mackenzie Fraser and his time travelling wife, Dr. Claire Beauchamp Randal Fraser find themselves living in a cabin on a mountain in the hills of North Carolina along with their 1970’s time travel daughter Brianna and Jamies’ nephew Ian Murray. The family befriends members of the local Tuscarora clan where Ian becomes a good friend and hunting companion with some of the young Tuscarora men. Miscommunication and misinformation lands Briannas’ time travelling boyfriend Roger Wakefield Mackenzie in front of her angry father Jamie and cousin Ian who in turn beat

Roger to a pulp. Instead of outright killing Roger, Jamie instructs Ian to get rid of Roger and give him to Ians’ Tuscarora friends who in turn sell Mr. Mackenzie to the Mohawk people.

And thus, we find the first of many connections with the indigenous peoples and Scottish clansmen in both the book and TV series. VanEvery-Albert was quick to point out the similarities between the Mohawk and Scottish cultures where both are based upon a clan structured society.

When filming began in 2018 for season four of the series casting calls went out across Canada and Ontario in particular, looking for indigenous actors to portray main roles as well as background extras. Many actors and extras that were hired were of the Haudenosaunee.

The Haudenosaunee are People of the Longhouse and includes the Mohawk, Cayuga, Onondaga, Oneida, Seneca and Tuscarora people.

Two of the Indigenous actors from season four, Sera-Lys McArthur who portrayed Johiehon and Greg ODjig who portrayed Satehoronies have been confirmed to be in attendance at the Ceilidh along with Richard Rankin (Roger Wakefield Mackenzie), John Bell (Young Ian) and Scott Kyle (Ross the Smith) who will act as Master of Ceremonies.

In speaking with VanEvery-Albert; an indigenous educator, it is clearly evident her love for Outlander and her deep desire to foster connections between Six Nations and Outlanders fans. She informed Celtic Canada that she has attended several similar Outlander fan events and conventions, travelled to Scotland and a year ago decided she would tackle the task of hosting her own event. She, along with a small team of volunteers from Canada

and the US have been working diligently to make this happen.

The weekend event will include panel discussions, meet and greets, photo and autograph signing opportunities with the featured guests. A modern indigenous cuisine and traditional Mohawk feast will be one of the highly anticipated Ceilidh events where guests can look forward to native culinary creations prepared by the renowned 2014 Top Chef Canada contestant and local Chef Rich Francis.

A vendor village will be set up on site for attendees with both Indigenous and Scottish artisans and craftsmen, food trucks, Mohawk language lessons, hands on displays and a few other surprises.

VanEvery-Albert hopes that the event “will help to educate people about the uniqueness of Indigenous nations while breaking down stereotypes and building awareness, appreciation and understanding.”

At the time of print ticket prices and schedules were not yet available. More information can be found on the events website: outlandishexperiences.ca and the Facebook page: Grand River Clans’ Ceilidh.

Photo attachment: Grand River Clans’ Ceilidh logo is a combination of the two cultures, the Scottish thistle and the Two Row Wampum. The Two Row Wampum represents two parallel lines or life paths.

As friends and allies, we live our lives but we do not interfere with each other’s paths. However, we can reach out for help.

Deborah Anne Hall is of Irish and Scottish heritage. Lives in Southern Ontario. She loves to entertain, travel and journal.

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Jessica Tanguay

Final WIDA Worlds before returning to Canada

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anadian Irish Dancer, Jessica Tanguay, who lives in Germany and trains with Scoil Rince Celtus in The Netherlands, competed in WIDA World and International Championships 2019 April 18-21 in Eindhoven, Netherlands.

Proudly representing Canada in the Opening and Closing Ceremonies, Jessica was selected as the Flag Bearer for the flag of Canada.

Traditional Set and Teams Day saw Jessica competing in U16 Traditional Set Championship earning recall after Round One and missing Final Round Recall. Teams Championships following Trad Set results brought a 2nd place finish in U19 2Hand, 2nd in U17 Ceili and 5th in U12 Ceili.

The weekend continued with a very competitive U13 Solo Championship resulting in recall after Heavy Shoe, Soft Shoe and Trad Set Rounds. Placing 7th in Soft Shoe she went on to take a 5th Place Podium and World Globe finish.

This was Jessica’s final WIDA Worlds after 4 years of competition with WIDA. She and her family will return to Canada and the Montreal area in July, 2019 where she will join The Bernadette Short School Of Irish Dance.

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Reba and Katherine Arrive in Wales

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eba and Katherine started life as two sisters finding mischief and adventure in the Ozark hills of Missouri. But once their story arrived in Wales, the imagination of one young reader meant they could no longer remain solely an American tale.

Emily Stirrup, age 8, who attends her local Welsh school in Colwyn Bay, North Wales, took the story she loved so well and translated it into Welsh. Reba and Katherine became Beca and Catrin.

Their first story, Messy Hair Game/Y Gêm Gwallt Blêr, is now available on Amazon in Welsh with English subtitles.

Messy Hair Game is a mischievous tale teaching obedience and forgiveness. In this story, Reba and Katherine are excited about going to town with their grandmother, but they grow impatient.

The girls decide to make up a game while they wait, but the game sorta gets them into trouble!

Their second story, Grandpa’s Gift, recounts a shopping trip with their greatgrandfather that ends with a bit of a surprise.

It seems Grandpa’s choice of a treat for the girls is not met with the same enthusiasm by the grandmothers.

The third story, The Pony Cart, will be coming out later this year. In this story Reba and Katherine invite a friend to take a ride in their pony cart, which doesn’t end up the way they planned.

Author Gail Gritts tells stories of amusing adventures and mishaps inside a loving

family. They capture the hearts of both young and old readers alike. When asked about the stories, Gail said, “I am using the stories as a way of preserving family memories, but I also hope they will prompt others to share their stories and even take time to write them down, creating a true story family keepsake.”

Why did Emily decide to translate the story? “Well, Emily is the daughter of one of my dear friends. I guess because she knew me personally and felt an attachment to the story, she wanted to share that with her little friends. Her school is all-Welsh speaking. I think that is fantastic! We need to be preserving our heritage, and language is a key factor.

Just to think that Emily

could enjoy the story in both languages amazes me. I’m so proud of her!”

Will there be more stories translated into Welsh? “I would imagine so. The idea floating around right now is for the second story to be done as a class project in Emily’s school.”

You can listen to an English reading of the first two stories on YouTube at Storytime with Mr. Whiskers. (https://www.youtube. com/watch?v=MvyGmouTVys) Gail has also been interviewed by Jedlie on Reading with Your Kids, the top children’s book podcast in North America. (https:// readingwithyourkids.com/introducing-twoamazing-kidlit-grandpas-gift-agent-603the-teddy-files/ ) You can follow Gail on her Facebook page True Story Keepsake and on the website:(http://www.truestorykeepsake. com/messy-hair-game) And as for Emily, she’s back to swimming lessons and rock climbing!

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Belfast International Arts Festival 15 Oct – 3 Nov 2019 T

ourism Ireland warmly welcomed the Belfast International Arts Festival in Toronto to a group of select consumer and trade media during a media luncheon on June 14th, 2019 in downtown Toronto. The festival is an annual contemporary arts event with “ideas of international appeal and stature”. The programme of events is the 57th edition and the city’s longest running international arts festival.

An eclectic fusion of world-class theatre, dance, classical and roots music, visual, film and digital arts and literature accompanied by outreach and education events, the festival takes place every October in venues and locations across Belfast, Northern Ireland.

Artistic Director & Chief Executive, Richard Wakely, said “I’m delighted to share a preview of the wonderful cultural offering that BIAF is bringing to Belfast.

The festival prides itself on showcasing an ever-broadening range of perspectives and experiences, sparking conversations, and enriching lives. We’re looking forward to welcoming Canadian visitors to a great autumn of world-class festival events.”

Dana Welch, Manager, Tourism Ireland, Canada, said: “We look forward to working with the Belfast International Arts Festival and to promote this festival

La Spire – Chloé Moglia/Rhizome (France) 16

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to Canadians. With 1 in 4 Canadians travellers visiting Northern Ireland as part of their island of Ireland vacation, this is a wonderful opportunity for those seeking a unique artistic experience in addition to experiencing all that Northern Ireland has to offer.”

Median – Hiroaki Umeda (Japan)

Median – Hiroaki Umeda (Japan) Median mixes dance, hypnotic sounds and stunning digital visuals into one unforgettable piece. Pushing the limits of experimentation, the Japanese choreographer draws inspiration from microscopic elements invisible to the naked eye. Umeda is recognised as one of the leading figures of the Japanese avant-garde art scene. Opening show at BIAF19

La Spire – Chloé Moglia/ Rhizome (France) Breath-taking aerial acrobatics on an impressive steel spiral sculpture. The allfemale cast combine raw strength, poetry

and vulnerability, accompanied by a live musician and special sound machines to create a suspense-filled dreamlike journey into human fragility and power.

To Da Bone – (LA)HORDE (France) In a world in which daily life is increasingly being lived online, this production takes a closer look at a youth subculture called Jumpstyle, whose members share solo routines online, often leading to virtual as well as real-life jumpstyle battles. The cast of 11 jumpers from around Europe promise an intense and electrifying performance.

To Da Bone – (LA)HORDE (France)

100 Keyboards – ASUNA (Japan) Sound artist ASUNA takes 100 battery-powered, analogue keyboards and uses them to manipulate sound waves to create an intriguing and fascinating ambient wash of overlapping notes and sonic textures that envelop the audience from every direction.

Lady Magma – Oona Doherty & Prime Cut Productions (Northern Ireland) A celebration of female strength, creeping out of a 1970’s burnt orange aesthetic, performed by a stunning ensemble of international contemporary female dancers exploring the different facets of femininity. Lady Magma has the possibility to be shocking, pleasurable and above all needed, in light of the historical oppression of women and sexuality across the island of Ireland and indeed internationally.

100 Keyboards – ASUNA (Japan)

Closing show at BIAF19 Full program details will be available online in August 2019: https://belfastinternationalartsfestival.com/

Lady Magma – Oona Doherty & Prime Cut Productions (Northern Ireland)

CELTIC CANADA | SUMMER 2019

17

A Tribute to Sacrifice and Achievement

The story of the Rideau Canal Workers (1826-1832)

by Kevin Dooley

T

he story of the Rideau Canal Workers (1826-1832) is unique.

The canal was built between 1826 and 1832 connecting Kingston and Ottawa, and is still operational.

About 1.5 million people live along it’s corridor and it’s main use today is recreational in winter and summer. Millions of people visit and enjoy this beautiful scenic site. The canal was granted National Historic status in 1925 and UNESCO World Heritage status in 2007. But, it was only in 2013 that the canal workers were officially recognized by the Canadian Government when the title of People of National Historic Significance was awarded. Two plaques and Interpretative panels were erected along the canal in their honour. Two Celtic crosses were erected, one at Kingston Locks in 2002 and the other at the Ottawa Locks in 2004,

The monument unveiled June 27, 2004 next to the Rideau Canal in Ottawa, from Rideau Canal Celtic Cross Committee.

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CELTIC CANADA | SUMMER 2019

by community based groups under the auspices of the Labour Councils and the Rideau Canal Celtic Cross Committee (RCCC), as unofficial monuments.

The quest to secure official status from the Government of Canada via the Historic Sites and Monuments Board (HSMBC) was initiated in 2007 by the Canal Workers Commemorative Group (CWCG). It was a long and troublesome route with several denials and obstructions, but, in the end, with huge public and media support, the designation was granted. The text of the interpretative panel reads: “An engineering marvel known as the Rideau Canal changed the waters of Eastern Ontario and their traditional use by the Algonquin in the region forever. Thousands of workers accomplished this project in five years, many working for relatively low wages and living in shanty towns along the route.

Most of the manual labour was done by recent Irish immigrants, and French Canadians, while some of the skilled workers were of English and Scottish descent. These workers suffered many hardships, including injuries and disease. Thousands died. Working from dawn until dusk and through all the seasons, their back breaking work was indispensable to the completion of the canal which helped shape this part of Canada. The Irish workers and their families lived in crude shanties, some lived in swamp, plagued by insects and suffered from disentry and malaria.”

The following picture is taken from the John Barrow’s collection, 1830’s, Library Archives Canada.

The title of the panel, A Tribute to Sacrifice and achievement in bold letters, though very welcome and commendable, tells only part of the story or history.

The main cause of these sacrifices was the British colonial regime of the day and the main reason itself for the building of the Rideau Canal under such drastic conditions.

The canal was intended as a military route between Kingston and Ottawa and was seen as a crucial need given the political impasse between America and the British colony.

Since the recent war of 1812-1815, the border and territorial issues remained unresolved.

The British colony faced real dangers of being cut off by the Americans along the border area to the St. Lawrence River, and needed a secure inland water route to avoid this. A natural route existed along the north flowing Rideau River. The task to navigate this waterway fell to the Royal Engineers and Sappers and Miners of the British Army, under Lt.Col. John By. These men were highly skilled engineers and were brought in from other outposts of the colonial empire.

Lt.Col. By’s main issue of the day was finding a huge labour force to make the lockes, channels, and dams along the river navigable. This work was to be done through the hardest rock known, through swamps, forests and all “by hand”. This was the largest

engineering works of its kind of it’s day. It was an incredible endeavour, even by modern standards. Given the sparse population of the region, Lt.Col. By turned to another source – Ireland – where he found many recruits who could be easily transported on returning lumper ships to Canada. The lumber trade was very active and ships unloaded timer in southern English ports, then went to Wexford and Waterford to pick up Irish immigrants. It was famine times in southern Ireland and there were many desperate people available. Their travails were only starting, for many of them, the Rideau Canal would be their epitaph.

They worked under a harsh military regime. The hardship of the work itself, and the environment was compounded by oppression and blatant neglect, such as adequate rations, pay and the critical medical attention, available to the soldiers and skilled workers, was denied to the Irish labourers (navvies). A life saving medication against malaria, Quinine, was withheld from the navvies, even during an epidemic.

The navvies faced injury, disease and death at every turn. Over 1,000 are known to have been killed by injuries, accidents, premature explosions and drownings along the route. The number of those who

the first of the large working class that built died later from injuries of tetanus, blood the massive infrastructure that has became poisoning and gangrene, are unknown.

Canada. Others moved into the local Ottawa In order to hide the grim reality of these area and the Ottawa valley farms and forests, conditions and deaths, Lt.Col.By imposed where their Irish heritage still resonates. a censorship, and as a result the dead were It was truly a profound and poignant buried in unmarked graves, in unconsecrated moment in Canada’s history when the panels grounds and the records destroyed. This is and plaques were erected on June 22nd, evidenced in the archives.

2013 and the designation, Canada’s greatest Some 10,000 to 12,000 navvies (a term honour, awarded them. Canada’s capital was used then and later) did resort to futile secured by the canal. A nation was born as strikes and riots which were brutally a result in 1867. The navvies too, are seen in oppressed by the soldiers, who also acted as history as national builders. provosts along the canal. But they laboured on, and the canal was finished in record time, by their blood, sweat and tears.

Fortunately, the canal was never used as a military route, given a Peace Treaty was signed in 1828 between the British Colony and America. The canal enjoyed a commercial period until the railways came in the 1850’s. Today it is in pristine condition and loved by millions. Many of the surviving navvies moved on Photo below taken by Ken W. Watson from his 2013 website http:// to work on other canals, and www.rideau-info.comoto by: KenW. Watson later the railways. They were

A Celtic Quilt

By Wendy Lee Paquette

Draped across the bed is a Celtic quilt.

Its patches synchronized in Canary yellow and Kelly green.

Every patch distinct, like the aerial view of farm country.

The children weave in and out after I hoist it over the line to dry in the noon day sun.

They giggle as it gently touches their smiling faces.

Draped across the bed is a Celtic quilt.

Its pattern resembling a flag, pledging allegiance to our heritage.

Never forget your culture and where you come from.

I’m Canadian with Celtic roots, Irish, British and French.

I am proud.

Draped across the bed is a Celtic quilt.

It’s warm and cozy as I curl up under it, just 10 more minutes.

The soft cotton comforts me as its lines skew over my body.

The dog pokes her wet nose under to wake me.

Get up and feed me; you, lazy bones.

Draped across the bed is a Celtic quilt.

It cheers me after a miserable day, each stitch a kiss sewn by hands who love me.

The bright circles and swirls of symmetrical fabric whimsically centered between linear boarders.

Photo Credit: Christina Bründl I collapse beneath it wishing the day away.

I feel secure and relaxed now, ready to take on the world again tomorrow Draped across the bed is a Celtic quilt.

The guests will be here any minute, I smooth it out one more time to make sure it’s taunt.

On display for all to share, my pride and joy.

Perfectly quilted by 92-year-old hands; no machines, I boast.

It works, I’m the envy of all to possess such an amazing gift.

CELTIC CANADA | SUMMER 2019

19

Irish Style

By Shauna Dickson

T

he year is 1976. The drier than normal days of spring have turned into a hot and muggy summer, causing Ireland to have its first heatwave in 150 years. Lasting three months long, sales on electric fans began to rise and families were either flocking to the beaches or taking tepid baths as the temperature skyrocketed to the highest its ever been, until 2018. Scotland too experienced their hottest day ever last year so it seems to be a continuing theme for our relatives across the pond.

Here in Canada though it feels like the rain will never end and it’s been unseasonably cool. It’s strange to adapt to but nonetheless it’s the perfect weather to extend the wear of garments we normally reserve for winter and spring. After all, there’s no such thing as bad weather, only the wrong clothing!

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CELTIC CANADA | SUMMER 2019

Between the summer days that feel so damp or those exciting times when the sun peaks through and the air conditioning gets blasted, an Irish Linen poncho is a wonderful option overtop of any outfit. Linen is highly absorbent and wicks perspiration quickly while still feeling cool to the touch, so style the best selling 4-way poncho from The Handmade Gallery in Ireland as an asymmetrical look or flip it around for an elegant shawl. Choose from a dozen vibrant colours and discover their versatility. These pieces will bring you from day to night so seamlessly that you may find yourself wanting more than just one!

If you need to brighten up a dreary day

try adding an antique gold waxed cotton raincoat or opt for a more traditional olive green hunter style. We’ve always seen waxed cotton as a waterproof and breathable fabric like no other, but now with innovative technology they are machine washable! With any style you choose you are investing in a coat that will last for a lifetime and never go out of style. Add a pair of Dubarry boots to splash through the puddles and make those wet days more fun. With this protective and fashionable outfit, dare we say it: you may actually hope for rain!

Keep the sun off by wrapping your hair in a unique and one of a kind statement piece. Louise Loughman has created hand painted silk scarves that are the perfect weight for a head wrap or scarf alike.

Truly in a world of their own, these pieces are elegant and light as air and you will cherish them for years to come.

While bright colours have obviously touched the hearts of Irish designers this season, the classic neutrals are always an easy go to in any style of garment. The folks at Ireland’s Eye Knitwear have once again masterfully combined a touch of traditional Celtic heritage and an easy and subtle flow of contemporary wearability. Their collection is one you’ll feel beautiful in, oozing style so you feel effortless and relaxed. Pair their Adare cardigan with trousers and your favourite heels to achieve the perfect put together look, and for men, their extra fine merino wool v-neck is a gorgeous find in burnt orange.

Whether you’re looking for the classic Aran sweater or something a little different, you can tie in your Celtic heritage in more ways than one. No longer is it the norm to forgo comfort for functionality. The heavy, scratchy Irish sweaters and clothing from decades ago have come a long way and perhaps we can attribute this to the recent heat we thought was left behind in the seventies.

Irish designers have adapted to this change quickly and increased the ways their clothing can be worn: with super soft wool, lighter weight blends of luxury fabrics and innovative technology. So grab your favourite pieces, head to the beach and don’t look back.

irish design The finest products from Ireland to you.

905.468.7233

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75 Queen Street, NOTL

CELTIC CANADA | SUMMER 2019

21

The Family Feast All recipes source: BordBia

SPICY MOROCCAN HARISSA CHICKEN SALAD Method

Ingredients - Serves 6 For the chicken:

Whisk together the harissa paste and vinegar, then add to a re-sealable plastic bag with the chicken fillets. Seal and toss the chicken in the marinade to coat. Refrigerate for at least one hour.

• 2 tablesp. harissa paste • 3 tablesp. white wine vinegar • 4 chicken fillets

For the roasted potatoes:

Preheat the oven to Gas Mark 6, 200˚C (392˚F).

• 300g potatoes, peeled and diced • ½ tablesp. rapeseed or olive oil • 1 teasp. ground cumin • 1 teasp. garam masala powder • ½ teasp. chilli powder

Toss the ingredients for the roasted potatoes together on a baking tray and roast for 30-35 minutes, tossing halfway through, until browned. Leave to cool.

For the dressing: • 2 tablesp. white wine vinegar • 2 tablesp. Rapeseed or olive oil

For the salad: • ½ a cucumber, deseeded and chopped • 4 tomatoes, chopped • 3 spring onions, finely sliced • 2 tablesp. fresh parsley, roughly chopped • 1 tablesp. fresh coriander, roughly chopped • 200g mixed baby leaf salad

Heat a barbecue or grill pan over a high heat. Cook the chicken fillets for five minutes per side until cooked through. Set aside to rest, then slice into thick strips.

Whisk the ingredients for the dressing in a small bowl until combined. (Alternatively, combine in a small jar with a tight-fitting lid and shake to emulsify).

Toss the remaining ingredients for the salad and divide amongst four serving bowls. Top with the chicken pieces, crispy potatoes and a drizzle of dressing to serve.

POACHED EGG, BACON AND AVOCADO ON TOAST Crispy bacon, runny eggs and smooth avocado on toasted bread – the perfect breakfast, lunch or brunch.

Ingredients - Serves 4

Method

• 8 smoked streaky rashers • 4 eggs •D ash of white wine vinegar • 2 avocados, peeled and chopped • J uice of ½ a lime •¼ teasp. chilli flakes • 1 tablesp. coriander leaves, chopped • S alt and freshly ground black pepper • 4 slices sourdough bread, lightly toasted • 1 tablesp. olive oil

Place the rashers under a hot grill and cook until crispy. Mash the avocados with the lime juice, chilli flakes, coriander leaves and season with salt and pepper. To poach the Eggs: Bring a large pan of water to a simmer. Season the water with salt and a dash of vinegar. Give the water a stir to cause it to swirl. Break the eggs, one at a time, into a ramekin or small bowl, then slide gently into the water.

Cover the pan and continue to simmer for 2-3 minutes or until the eggs are cooked to your liking. To Serve: Toast the bread, drizzle over the olive oil then top with the avocado mixture. Place the rashers on top and finally a poached egg. Season the egg with a little salt, black pepper and a sprinkle of chilli flakes. Serve with a green salad.

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CELTIC CANADA | SUMMER 2019

SMOKED SALMON ON POTATO CAKES Very good, easy to prepare starter, potato cakes can be made ahead and reheated

Ingredients - Serves 4 • 4 50g cooked, mashed potatoes • 7 5g flour • 2 eggs, beaten • 2 tablesp. scallions, finely chopped • S alt, pepper and nutmeg • 5 0g butter, melted • 1 25 ml soured cream • 1 tablesp. dill, chopped • S alt and black pepper

Method Mix the potato, flour, eggs, scallions, salt, pepper, nutmeg and half the butter. Mix well together and shape into 12 small potato cakes. Heat the remaining butter in a non-stick pan and then cook the potato cakes until browned on each side. The cakes can be served immediately or kept overnight in the fridge. 15 minutes before serving reheat in a hot oven.

Serving Suggestions Mix the soured cream, dill and seasoning. Place a slice of smoked salmon on each potato cake and top with the cream mixture.

Celebrating Canadian Celtic Heritage

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celticcanada.com/celtic-maple-leaf-collection/ CELTIC CANADA | SUMMER 2019

23

The 12 Best

Seafood Shacks In Scotland I

t’s no secret that Scotland’s larder is made up of some of the best produce in the world! We have the Atlantic on our doorstep, which means our seafood selection arrives fresh and tasty to our restaurants, cafés, bars and markets every day. From Arbroath Smokies and juicy fish and chips, to creel-caught langoustines and crispy lobster, there is a whole range of tasty seafood delicacies you can try across Scotland.

A great place to find these delectable morsels is at a local seafood shack. You can find these all over the country, from Ullapool in the north west, and the Isle of Seil in Argyll, to the fishing port of Crail in Fife, you won’t be lost for variety no matter where you go. And, as the majority of these seafood shacks are by the coast or harbour, you can enjoy gorgeous seaside views as you tuck into your food! Remember to plan a trip to one of our seafood shacks in 2020, as we celebrate Scotland’s Year of Coasts and Waters.

1. THE SEAFOOD SHACK, ULLAPOOL Situated on West Argylle Street in Ullapool, opposite the museum, The Seafood Shack is a real gem in the town. Set up by two local lassies, the shack has won many awards for its beautifully cooked seafood including langoustines cooked in a hot garlic and thyme butter, traditional Cullen Skink, fresh local oysters, and scallops served with caramelised red onion wild rice, to name a few. Everything is caught fresh and with the waters off the west coast being home to some of the best prawn, crab, and lobster, they’ll no doubt get your taste buds tingling.

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CELTIC CANADA | SUMMER 2019

2. NANNY’S, SHIELDAIG Providing a delicious platter of seafood since 2008, Nanny’s in Shieldaig on the north west coast boasts a mouth-watering variety of dishes, light bites, specials and more that you can dig your teeth into. Aside from seafood, Nanny’s also offers a delightful range of breakfast options as well as a lovely selection of home baking and cakes too.

3. THE OYSTER SHED FARM SHOP, SKYE Located in the village of Carbost on the Isle of Skye, where you’ll also find Talisker Distillery, The Oyster Shed Farm Shop provides the highest quality of Pacific oysters grown in the crystal-clear waters of Loch Harport. If oysters don’t take your fancy, why not try smoked salmon, mussels, crab, scallops, smoked Scottish game and a variety of cheese and chutney too – as all are set to impress! Admire the stunning views after a day of exploring, whilst you delve into a delicious dish of local goodness.

4. FISHERMAN’S PIER FISH & CHIP VAN, ISLE OF MULL Elsewhere on the west coast, Tobermory on the Isle of Mull is a colourful waterfront village that is home to the popular Fisherman’s Pier Fish & Chip Van. But this isn’t any old fish and chip shop! Every fish, scallop and delicacy is caught fresh from the sea every day and is cooked to perfection before being served up with fluffy chips.

Tuck into your favourite dish as you gaze out across the harbour as the sun sets.

5. OBAN SEAFOOD HUT Also known as ‘The Green Shack’, the Oban Seafood Hut is a favourite amongst locals and visitors and boasts a delicious array of lobster, scallops, crab and more to savour. Located on the south side of the town by the railway pier, you can buy your favourites to eat on the spot or to take home with you to enjoy later.

6. SKIPNESS SEAFOOD CABIN, TARBERT This piece of tasty history has been around since 1988 and has been serving up a range of specialities, treats, platters and more for many years, so you can guarantee the food will be incredible! Head over to the Skipness Seafood Cabin near Tarbert in Argyll where you can choose from crab, smoked salmon, and gravadlax to name a few, or tuck into one of their hearty salads.

7. REILLY SHELLFISH, CRAIL Head to the harbour of the pretty seaside village of Crail in Fife where you can dine at Reilly Shellfish, also known as The Lobster Hut. Established in 1974, this quaint little shack overlooks the picturesque Crail harbour and serves up the freshest North Sea crab and lobster dishes.

8. LOBSTER SHACK, NORTH BERWICK North Berwick in East Lothian is a popular spot for a stroll along the beach, a picnic on the sand, or dipping your toes in the crisp sea water, but there is also an incredible seafood setting here to explore.

Head down to the harbour to the Lobster Shack where you can indulge in range of

seafood dishes, including lobster and crab bisque, seafood chowder and breaded squid.

Afterwards, enjoy an atmospheric stroll along the beach or watch the sun set across the horizon towards Fife.

9. THE CREEL SEAFOOD BAR, ISLE OF MULL Head across the water from Oban to the Isle of Mull off the west coast for some of the freshest seafood you’ll find in Scotland. The Creel Seafood Bar in Fionnphort boasts an array of mouth-watering seafood which is all caught locally in the waters surrounding Mull and Iona. Delve into a platter of scallops and mussels, crispy langoustines, creamy Cullen Skink, prawns, crab and more.

10. LUSS SEAFOOD BAR, LOCH LOMOND Across the bonnie banks of Loch Lomond, head to Luss Seafood Bar where you can taste the finest selection of Scottish seafood

and seasonal produce, all whilst admiring stunning views out across the loch. The menu was created by award-winning chef, David Hethington, and is overflowing with vibrant dishes, including beech smoked salmon and mussels, as well as offering a variety of delicious hand-picked gins.

11. THE OYSTER BAR, ELLENABEICH In Argyll, the small village of Ellenabeich on the Isle of Seil is home to The Oyster Bar, which is a favourite among visitors and locals alike. This family run bar is situated only 16 miles south of Oban and sits among a beautiful setting that is perfect to admire as you tuck into your dinner. Choose from a range of lite bites, lunch and dinner which includes scampi, fritters, locally sourced langoustines and mussels, as well as lovely home baking and cakes to enjoy too.

12. CHEESE TOASTY SHACK, FIFE Are you ready for award-winning gourmet grilled cheese toasties with a variety of toppings that will leave you licking your lips for days? We know this isn’t a seafood shack as such, but as it’s wonderfully located by the sea, overlooking Kingsbarns Beach and St Andrews Pier, we felt it should be included.

The Cheese Toasty Shack is definitely one to visit when you’re in the area, especially after a long walk along the coast. Keep an eye out for special Cheese Toasty Shack events happening across the region too!

Like we said, Scotland is full of impeccable produce, and this is just the seafood! Explore more restaurants, bars and markets across the country where you can taste a whole variety of seafood and more.

Source : VisitScotland

CELTIC CANADA | SUMMER 2019

25

Ottawa Rose of Tralee 2019

By Paul Loftus

T

he Rose of Tralee International

as there were a number of

Festival celebrates its 60th

Montreal-based contestants

Anniversary this year and the Ottawa Rose Centre celebrates its 10th anniversary. Sarah Griffin is the Ottawa

and Ottawa-based exMontrealers.

The following is the

Centre Coordinator and is also Ottawa’s

list of rose applicants:

2016 Rose. Sarah Thorenton is the

Darragh Kilkenny-Mondoux,

Selection Panel Advisor and Ottawa’s 2009

Kathleen Brown-Vandecruys,

Rose. Together they run the Centre.

Shaeleigh Spracklin, Sydney

The 2019 Ottawa Rose selection

Legare, Kathleen Pauluk, Sarah

took place at the Irish Ambassador’s

Dolan, Shannon Murphy, Traleena

Residence on Saturday April 27. Twelve

Rouleau, Brittany Caldwell, Kathleen

rose applicants, accompanied by their

Zuk, Samantha Cambridge and Michaela

Chairperson, Peter Hughes, Louise

rosebuds, were interviewed by CTV’s Pat

McLoughlin.

Ebeltoft, Kay O’Hegarty and

Foran in front of a sold out audience.

Many people travelled from Montreal

Photo Credit: Alison Slattery

26

CELTIC CANADA | SUMMER 2019

I was honoured to have been a judge with Jennifer Conley - Selection Panel

Photo Credit: Alison Slattery

Sarah Thorenton. The judging was an extremely difficult task because of the high

standard of all the contestants. Following a lot of deliberation Kathleen Zuk was

When did you decide to enter?

I decided to enter in January of this

finally selected as the 2019 Ottawa Rose.

year, however it had been at the back of

Kathleen is a graduate from the John

my mind that I had wanted to enter the

Molson School of Business with a Major

Ottawa Rose. I moved back to Canada

in Finance, and Minor in International

from England in 2018 and as this was the

Business. Born in Montreal, Kathleen

last year I was able to participate, it was

now calls Ottawa home while working for

the perfect opportunity!

Export Development Canada.

Kathleen is a proud GAA woman with roots in County Monaghan. She was instrumental in building the Montreal

community in Montreal and in Liverpool, England and am so excited to find out what this next year holds!

Will someone be going with you to Ireland for the contest?

I am very fortunate that my parents, my partner John, his parents, my cousins and a few friends will be able to come to

How would you describe your experience?

It was such an amazing experience,

Ireland.

What do you think the experience in Tralee will be like?

Shamrocks women’s Gaelic football team

although it went by a little bit too fast!

in 2013 and was honoured to have been

There was a buzz in the air for the entire

selected as an ambassador for Montreal’s

weekend and it was so great to be able to

Tralee and I think it will be so incredible.

Irish community as a United Irish

support Carty House in Ottawa along with

It will be long and rewarding days; and to

Societies Princess for the 2014 St. Patrick’s

the Rosebuds. It is such an honor to have

participate with 31 other women selected

Day parade.

been chosen as the 2019 Ottawa Rose.

from around the world will be a truly

How did you prepare for the contest?

unique experience.

Kathleen is currently a member of the Ottawa Gaels Gaelic Football Club and is

It is the 60th anniversary of the Rose of

What advice do you have for future contestants?

inspired by the strength, confidence and

We are not given any questions to

determination of the senior ladies team.

prepare for before the selection, which

Recognizing the ability of the GAA to

is the same for The Rose of Tralee. In

welcome and connect, Kathleen has always

getting ready for my day I reflected on

and such a different experience and I

sought out a football team wherever she

my past experiences within the different

would say to take advantage of that, forge

has lived. Before she moved to Liverpool,

communities I lived in and why I wanted

friendships and just enjoy yourself. The

England in 2015, Kathleen had already

to be selected to represent Ottawa in

best advice I received was from my brother

contacted the Liverpool Wolfetones GAA

Tralee and spoke with family and friends

and it was to take a second, take a deep

Club and found a community to be a part

about the upcoming experience.

breath, and remember to be yourself.

The selection weekend is so much fun

of.

She is grateful to her sponsor Saint Brigid’s Centre for the Arts for their continued support and encouragement.

Interview with Kathleen Zuk How did you find out about the contest?

In 2013 I participated in the United Irish Society of Montreal’s Queen

How did you find the other contestants?

The 11 other women that I got to spend

selection. Two of the previous Ottawa Roses had been a part of the UIS and I had been able to follow their journey through social media.

be appearing on a live television interview with Daithi O’Se, so make sure to tune

the selection weekend with are incredible.

in on August 26th and 27th on RTE or

Each individual lady was strong, smart,

the RTE International Player app. Due to

and unique, which made getting to know

new formatting with the Rose of Tralee

each other such a great time. Everyone was

Festival, the Ottawa Rose selection will

so supportive of one another and it was

now occur every 2 years. The next Ottawa

such a nice atmosphere.

Rose selection evening will take place in 2021.

Selection Night, and it was then that I found out about the Ottawa Rose

Please note that 2019 Ottawa Rose will

What are you looking forward to most about being the Ottawa Rose?

I am most looking forward to getting to

Visit www.roseoftralee.ca or Facebook page: @ottawaroseoftralee to follow Kathleen’s journey to Tralee!

I would like to thank Sarah Griffin for

know the Irish Community better here in

the help she provided to me in writing this

Ottawa and internationally. I have always

article.

been able to find a home within this CELTIC CANADA | SUMMER 2019

27

The Labour Hercules The Irish Citizen Army and Irish Republicanism, 1913–23

By Jeffrey Leddin

O

n 5 April 1914, the first battalion of the Irish Citizen Army paraded under its flag, the Starry Plough, for the first time. The previous day, it published a new manifesto which began with a quote from Wolfe Tone: ‘to the people of Ireland, our freedom must be had at all times’. The ICA was formed out of the need to protect striking workers in November 1913, but by the following April it was directly referencing its connection to the Irish republican tradition.

Jeffrey Leddin’s extraordinary new work, The Labour Hercules, the most extensive survey of the ICA to date, examines this rapid evolution, and paints a vivid picture of the army’s position within the wider militant trade unionist and nationalist movements of the time. (Published 1 April, PB, RRP €24.95/£21.99)

About the book The Irish Citizen Army was born from the Dublin Lockout of 1913, which sparked one of the most dramatic industrial disputes in Irish history. Faced with threats of police brutality in response, James Connolly, James Larkin and Jack White established the ICA in the winter of 1913.

By the end of March 1914, the ICA espoused republican ideology and went on to fight alongside Irish Volunteers during the Easter 28

CELTIC CANADA | SUMMER 2019

Rising. Despite Connolly’s execution and the internment of many of its members, the ICA reorganised in 1917 and subsequently provided operative support for the IRA during the War of Independence in Dublin.

The Labour Hercules explores the ICA’s evolution into a republican army and its enduring legacy to the present day. It explains

the impetus for the movement’s use of force, and, through deep analysis of the Military Service Pension files, provides vital new information on the military and ideological developments of the army. By examining the force’s participation in the College of Surgeons, Dublin Castle, and the GPO during Easter Week, the true significance of its influence on twentiethcentury Ireland’s first rebellion is revealed. Leddin uncovers the ICA’s crucial involvement in intelligence and arms gathering during the War of Independence and explores the developing alliance between the ICA and IRB during the year that preceded that war. The Labour Hercules also dissects the ICA’s alignment with anti-treaty republicans and their contribution to the Irish Civil War. A century on from the 1916 Rising, The Labour Hercules illuminates how a force forged from the aftermath of the 1913 Lockout became a vital cog in Dublin’s revolutionary movement.

About the Author Jeffrey Leddin was awarded a PhD by the University of Limerick in 2017, where he is currently a Graduate Teaching Assistant. He was editor of volume 15 of History Studies, Ireland’s oldest post-graduate history journal.

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Great fares and award winning service

Your gateway to Ireland awaits!

Year round nonstop flights from Montreal and Toronto to Dublin Convenient connections from 15 Canadian cities

Planning your getaway is easier than ever! For more information, including fares and schedules, visit aerlingus.ca.

PLEASE ENJOY RESPONSIBLY. Can shown is Hop House 13 Lager Beer 500mL 5.0%