Cape Cod and the Islands Magazine Summer 2021

Page 112

Recipe S E A T O TA B L E

Simple and Sustainable

THREE SIMPLE AND SUSTAINABLE LOCAL SEAFOOD RECIPES PHOTOGRAPHY AND TEXT BY JENNY SHEA RAWN MS, MPH, RD JennySheaRawn.com @jennyshearawn

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Articles inside

The Work of Local Poet Brett Warren

2min
pages 128-129

Great Reads for the Sunny Season

3min
pages 126-127

Running Down Wildflowers in Barnstable

5min
pages 102-103

Dining Alfresco: Your Summer Dining Guide

7min
pages 120-123

Three Simple and Sustainable Local Seafood Recipes

8min
pages 112-119

A Visit to Falmouth’s Aquatic Brewing

2min
pages 124-125

Warm Welcome: A Chatham Cape Gets a Modernist Addition

7min
pages 88-97

Keep Calm and Lavender On: A Trip to the Cape Cod Lavender Farm

6min
pages 98-101

Peter Gammons and the Cape League: A Feel-Good Story

9min
pages 68-71

A Collection of the Season’s Live and Virtual Events

20min
pages 14-31

Diamonds in the Rough: Seven Golf Courses in Seven Days

4min
pages 66-67

Happy Campers: Pitch a Tent This Summer

8min
pages 56-61

A Beginner’s Guide to Golf: Give it a Swing

5min
pages 62-65

Pond Paddling: Where to Launch Your Canoe or Kayak

10min
pages 48-55

Beachcombing: Treasures on the Shoreline

4min
pages 36-41

The Music Room Opens in Yarmouth

3min
pages 32-35
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