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Slaughtering equipment for sheep Your partner for plant engineering and construction www.emf.de

Our comprehensive range of services: Planning of food processing plants of any size, in particular: Slaughtering plants for sheep, pigs and cattle Red meat processing Poultry slaughtering and processing Fish processing Canning factories Cooling and freezing technology In-house manufacture of machinery and installations in Germany Personnel training Transfer of marketing know-how (e. g. recipes) Turnkey construction and elaborate cooperation concepts

I n n o v a t i v e c o n c e pts fro m o n e s i n g l e c o m p e t e n t sour c e Production plants for the food industry are not made in a day. This makes it all the more important that you can rely on the perfect coordination of all individual steps of project development from the planning up to turnkey handover of your plant. With EMF you have a partner who offers you the full line of development from one single source.

That is how we implement customized plant concepts and complete solutions of any size with equal commitment as we apply readyto-install plant modules. In addition our facilities meet the highest standards regarding animal welfare, ergonomics, operational safety, hygiene and environmental protection.

Quality management all along the line.

Wide-ranging technical know-how, firm commitment to the selling markets and more than 35 years of international experience on several continents put us in an ideal position to define the specific conditions and requirements of each project and to develop economic solutions for you.

Consistent quality management and production of the machines and plant modules in our own manufacturing plant is an important factor in meeting our targets. Being manufacturers of high-quality prefabricated building elements we have been successfully implementing complex turnkey projects for years, supporting our customers far beyond commissioning. This close collaboration has enabled us to extend our field of operations more and more.

Today, EMF has a global network of branch offices allowing us to give our customers even better support.

On the following pages you will find an exemplary outline of a slaughter line for sheep with its most important components; we are aware that this line can be adapted to your individual requirements, from the size of your company to the different levels of automation.

We will be glad to advise you on your project.

www.emf.de

a ll a lo n g t h e l i n e e c o n o m i c a l

EMF delivers worldwide sheep slaughtering plants with capacities from 5 to 500 animals per hour per line.

In doing so, our main focus is on quality, reliability and efficiency. At the same time, our slaughtering and conveying installations are manufactured in accordance with all existing guidelines regarding hygiene, food safety and environmental protection.

The hygiene technique is one of the most important functions in the food industry. For this reason, EMF supply on request all the health facilities according to the latest EU hygiene requirements.

On request, EMF will supply any auxiliary equipment required for your plant.

Please contact us.

We will be glad to advise you.

Conveying technology is crucial for the correct production flow of a slaughter line.

EMF designs, manufactures and assembles all production facilities for its slaughtering and cutting plants. Based on our longtime experience in this field we are able to respond promptly and optimally to any special requests our customers may have.

Pens for stress-free housing in accordance with animal welfare requirements.

Live cattle scale to record the weight on delivery.

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Sheep restrainer - conveyor Consisting of 2 belts that inter-link creating a “V� to carry the sheep forward to the operator; variable speed drive incl. pneumatic lift table for hanging sheep into the debleeding conveyor.

Sheep restrainer conveyor race between holding-pen and restrainer with non-return gates.

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De-skin conveyor and brisket roller Sheep are suspended from double stainless steel foot hooks in the hammock position; forequarters are skinned manually in this position.

Hydraulic brisket roller integrated in the conveyor.

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Combi-pelter. It strips the pelt from the neck, shoulders, back and hind quarters in one operation. Drive with 2 electric motors and pneumatic pelt-clamp.

Capacity up to 250 sheep/h; incl. operator stand.

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Automatic hydraulic shoulder puller. Machine senses the sheep and then moves forward to clamp the foreleg skin; the puller then swings back while moving sideways with the conveyor; in this way skin is removed from the shoulders.

Capacity up to 650 sheep/h.

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Automatic hydraulic final puller. Clamping arms that sense the sheep move up automatically, grip and pull the pelt off the hind quarters. Capacity up to 650 sheep/h.

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Automatic hock cutter. Equipped with 2 hydraulic cutters with Machine line for sheep dean enclosure for sterilizing. Cutters move in and out by pneumatic pelting with shoulder-puller, final puller and 2 pneumatic cylinder. hand guided pre-pelting punch tools.

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Gut pan conveyor For inspection of white organs in pans and red organs on hooks in one system. Installed as carousel type system with sterilizing cabinet for pans and hooks. System provided for lines of lower capacities.

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10 Belt – and hook inspection conveyor.

For the inspection of white organs on a divided special plastic material belt with sterilizing device and a seperate tubular conveyor for red organs with hooksterilizing-cabinet. System provided for high capacity lines.

Cutting up Cutting installations for coarse and fine cutting. Transportation of the meat on easy-to-clean and hygienic conveyor belts.

Conveying of the bones on a separate bone belt. Variable, height-adjustable tables with or without chute in the cutting plate.

www.emf.de

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