VOL. 35 / PUB. 37
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HODGEPODGE Vol. 35/Pub. 37
April 4 - April 10, 2018
EVENT OF THE WEEK
Friday, 6 -6,11noon a.m. Friday,May April
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A LITTLE LUNCH MUSIC Join us in WHQR’s MC Erny Gallery for a casual lunchtime mini-concert and discussion with three extraordinary Wilmington musicians: Robert Nathanson, Nancy King, and Danijela Zelzelj-Gualdi. Musical selections include Prelude and Bachianas Brasileiras No. 5 by Heitor Villa Lobos, Open the River by contemporary classical composer Andrew York, and Baroque selections performed by Robert Nathanson on his Baroque replica guitar. We’ll be recording the concert for an upcoming Communique story. Free! To enter events on encore’s new online calendar, generated by SpinGo, head to www.encorepub. com/welcome/events-2. Events must be entered by every Thursday at noon, for consideration in print and on our new app, encore Go. E-mail shea@ encorepub.com with questions.
SPRING RESTAURANT WEEK, PGS. 31-33 The most delicious week of spring has arrived! encore’s Wilmington Restaurant Week will tempt all your tastebuds in the most glorious fashion. Find out about the offers from more than 40 participants, including South Beach Grill who has quite the succulent update to the Southern classic, chicken and waffles (above).
M
MUSIC>> Country music royalty will grace the Thalian Hall stage this week, as Rosanne Cash and her husband, John Leventhal, performs. Read Shannon R. Gentry’s interview with Cash this week! Courtesy photo.
A
Shea Carver // shea@encorepub.com Shannon Rae Gentry // music@encorepub.com
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Chief Contributors: Gwenyfar Rohler, Anghus,
PG. 10 James McCrea interviews Hailey Black, whose paintings focus on the relationship between color and mass. She will open her show at UNCW this week.
PG. 14
F
Our Best Of 2018 coverage continues with more wins for Best Tour of ILM, Best Fast Food, Best Artist, and Best Environmental Group.
Peter Gros from the Original Mutual of Omaha’s Wild Kingdom
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General Manager:
John Hitt // john@encorepub.com
Glenn Rosenbloom // glenn@encorepub.com Ashley Wixon // ashley@encorepub.com John Hitt // john@encorepub.com Shea Carver // shea@encorepub.com Published weekly on Wednesday by HP Media. Opinions of contributing writers are not necessarily the opinions of encore.
PGS. 28-45
INSIDE THIS WEEK: Live Local, pgs. 4-5 • News pg. 6 • Op-Ed, pg. 7
Come See
Interns: Nikki Kroushl, Jessica Russell
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FEATURE>>
C E N T E R
Tom Tomorrow, Chuck Shepherd, Mark Basquill, Rosa Bianca, Rob Brezsny, Linda Grattafiori, Bethany Turner, John Wolfe
Courtesy photo.
News of the Weird, pg. 8 • Music, pgs. 10-13 • Art, pgs. 14-15 Theatre, pg. 17 • Film, pgs. 18-19 • Dining, pgs. 21-26 • Best Of, pgs. 27-45 Fact or Fiction, pg. 46 • Calendar, pgs. 48-61 • Corkboard, pg. 63
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EDITORIAL>
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NEWS>>LIVE LOCAL
LIVE LOCAL, LIVE SMALL: Gwenyfar reflects on generations of family and forging a better life BY: GWENYFAR ROHLER
land. I knew my grandparents learned to speak English in school. But seeing photographs of their world—and having the life experience as an adult to understand what I as looking at—was like a stake through the heart.
to the dance.
As a child and teenager, I did not understand mortgages, taxes, real estate, credit, and myriad ways to get trapped by them. As an adult, I look at these photos now and see a variety of inescapable home truths.
Going further back, I still catch glimpses of other houses from before WWII, the baby boom, and America’s prosperous growth. I mean during the Great Depression and earlier. The Jazz Age might have roared in Chicago, but not in this little ethnic enclave. I don’t know if a neighbor had a camera, or if a photographer came through the neighborhood to take pictures and charge a nickel or dime. But, among the studio shots, there are pictures of families lined up in the yard in two rows or clumped together. Again, all the clothing is homemade and pretty threadbare, even though kids look like they were sent inside to change into their Sunday best. But the set pieces around them are what arrest my attention.
First, people’s financial situation seems to improve greatly with WWII. It is the first time we see anyone in clothes that aren’t threadbare. Suddenly, there are a lot of studio photographs of couples announcing their wedding: He is always in his military uniform; she is usually in a store-bought suit. It is also the first time store-bought clothes appear in pictures. These pictures are heartbreaking because the women (young girls not out of their teens, really) all have the same strained smile to combine the joy of marriage and the real fear they might never see their new husbands again. The men they love might not come home from overseas. The first time my grandmother ever rode a train was to go to where my grandfather was stationed, while awaiting deployment to the Pacific Theater. They were married on base and had a weekend of honeymoon. She came home pregnant with my father, and feared the picture of the handsome red head in uniform might be the only image her son would ever have of his dad. Thankfully, that was not the case in their situation—but for many, it was.
Pictures of houses start showing up as personal cameras become prevalent in the ‘50s and ‘60s. The house my dad grew up in and his grandparents’ house figure prominently. They are small, square bungalowstyle houses. My dad’s childhood home was called a “national home.” It was a pre-fab GENERATIONS OF MEMORIES: Gwenyfar Rohler flips through a box of photos in the midst of renovations to her childhood home. Courtesy photos house, or modular home, and the headquarters of the company that manufactured it his is Edith; she was my grand- have brought home some hard family truths, the only time I’ve seen her smile. It is prob- American dream,” I commented to Jock at were in Indiana. He would later work in their mother’s little sister.” thus far they have not included surprises ably the last photograph taken of her until the dinner one night. “I knew there had been a factory one summer during college. I showed a black-and-white about political affiliations or activities or even crime-scene photographer was called to the lot of struggle to get there—I knew that, inThere are lots of pictures of people lined tellectually. But I don’t think until today I fully photograph on thick cardboard to Elise. We secret marriages or salacious hobbies. (Yet.) site of her death. up on the front walkway whenever a family So there are no later photos of her on her grasped the enormity of it.” were sitting on the floor of my childhood “Of course, pictures of Edith stop pretty member visited, or there was an important bedroom and sorting through boxes of fam- abruptly,” I commented. She is frozen forever wedding day or with her children, or growing I shook my head. occasion. One of the last pictures taken of into the beehive hair styles of the ‘60s that her ily miscellany and memorabilia. What would in her early teens. “Look at my childhood: I went to private my father’s younger brother, Uncle Johnny, get saved? What would go to climate-conMost of the photos from the era are care- older sister, my grandmother, would adopt. school. Not on a scholarship and not be- is in a 1960’s suit as he stands with his date trolled storage? What could go to the attic? fully posed studio shots. But there are two of She is forever a laughing girl in the yard on cause someone was working three jobs to for a school dance in front of the door to my The process is the ongoing next step to get- Edith taken in the yard of their home. Per- the cusp of womanhood. send me there. I went to private school be- grandparents’ house. She is in an ankleting the bedroom of my youth cleared and haps someone had a brownie camera. She My grandmother held on to every family cause my parents valued education above length evening gown, with opera gloves, ready for plaster repair work on the path to is wearing a white dress and her hair is cut photograph, so I was looking through a cen- all else. I lived in a big, beautiful house, and her hair is coiffed in an amazing, layopen a bed and breakfast in my childhood short, with a ribbon around her head. In one tury of family life last week. In the late 1950s, and had plenty to eat and my parents both ered-salon upsweep styles that required all home. photo she is carefully posed: serious ex- the pictures abruptly turn to color, and in the had a car to drive, and it was just the way it afternoon to produce and would not move was. Children don’t know to question these in a tornado. It looks like they have already I started pulling out a few photos with the pression on her face, staring straight at the early 1980s polaroids dominate the boxes. gone through the picture-taking routine at thought of having a small collection about camera. The other, she cut her eyes to the “I have understood for a long time that things—or to appreciate them.” her house, and Johnny has brought her to the family on display somewhere in the side just beyond the frame right when the part of my parents’ attachment to the house I knew my great-grandparents came over house. Though revelations from the photos exposure caught. She’s actually laughing. It’s was how it was a sign they had achieved the to the U.S. as indentured servants from Hol- his house so my grandmother can fuss over them with the camera before they head out 4 encore | april 4 - april 10, 2018 | www.encorepub.com
“T
The front of the house looks like what I remember of the houses my grandmother lived in during my lifetime: immaculately clean, unadorned, and sturdy. (Possibly the perfect metaphor for her.)
“It looks pretty desperate?” Jock tries to help me find words. “Yes,” I nod.
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It does. The yards are clearly used for food production and laundry. Play space for the children is not a priority. It is a far cry from the grass-covered backyard that I ran around on with my puppy when I was little. The houses—if you can call them that—are nothing more than what could be politely called shacks. I knew my grandmother had “Miner’s Lung” from growing up next to the coal shute for the railroad to load fuel on the trains. Now I see what she meant when she said that. These are all pictures of my father’s side of family. The other realization is I have almost no pictures of my mother’s side of the family. “I have no idea what my mother’s grandparents looked like,” I say to Jock. “Nor any idea of Aunt Dan or Uncle Phil or Uncle Fishke—even though they were incredibly important in her life.” I paused. “I mean I have the images I have created in my imagination from the stories about them. But not real pictures.” The thing is, none of them were ever real people to me. Outside of my grandparents, I met so very few of my extended family (on either side). To me they were just characters in stories more than real people. It is almost worse than when your favorite book gets made into a movie and the absolutely wrong performer is cast in the role of your favorite character—except these are all real people. The deprivations and sacrifices they made cut me to the quick. They were made with the hope for the next generation to struggle a little less and live a better life. And, so, I must.
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NEWS>>FEATURE
NEWS>>OP-ED
LIES FROM UPSTREAM:
SPRING HAS SPRUNG: Flexibility and connection sprouts again
Documentary draws parallels between WV and NC
BY: JOHN WOLFE
“W
e’re all downstream of something.”
Such powerful words end Cullen Hoback’s feature documentary, “What Lies Upstream.” Last Thursday at Waterman’s Brewing in Wrightsville Beach, Cape Fear River Watch presented a screening of the documentary, as it holds relevance to our fluorochemical situation flowing in the Cape Fear River. The documentary deals with the chemical MCHM, a detergent used for cleaning coal, and the aftermath of the discovery that tanks holding the chemical, owned by Freedom Industries, were found to have leaked around 7,500 gallons into the Elk River in Charleston, WV. In January of 2014, residents of Charleston were alerted to the spill but not by the company’s report; they noticed a smell, sweet like licorice, in their water. Parallels can be drawn for
what happened next between our own situation last summer: public outrage, silence from the company, differing reports on what amount is safe from governmental organizations, the crisis dragging on and on while people remained uncertain about the safety of what was pouring from their taps. In a scene that might be humorous in a context where it didn’t affect people’s lives, Hoback takes a sample of the water to a “Best Drinking Water” competition elsewhere in the state and presents it to the panel of judges. Not only do they all refuse to drink it, but one, whose grandmother survived World War II in Europe, tells him she got through the war because she knew not to drink water that had a smell to it. That judge bought the sample from Hoback and promptly threw it in the garbage. The fact the chemical had an odor is significant. “Without the smell,” Hoback says in the film, “the chemical would have gone
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unnoticed.” Hoback jumps to Flint, Michigan, later in the film, and points out how lead has no odor. Thus, “officials could cover it up for two years.” The EPA in Flint didn’t fire or dismiss anyone, even after the news broke. Through a series of horrifying internal memos released to the public by whistleblowers, Hoback reveals the EPA had (has?) a culture of “don’t find anything bad”; their inaction in Flint was due in a large part to the fact “they weren’t sure Flint was the kind of community they wanted to go out on a limb for.” A Reuters report revealed over 3,000 areas in the United States had lead levels higher than those found in Flint. Back in Charleston, Hoback works with an independent water-quality specialist, Dr. Andy Welton, to test the toxicity of the chemical. Dr. Welton finds the lab which did initial testing and had worked for many other chemical companies, outright fabricated the results of the toxicity test— meaning the chemical was twice as toxic as initially thought. The climax of the documentary comes when Hoback ventures out into the river and collects samples near the discharge pipes of the companies in Chemical Valley. When the results are analyzed, Hoback is puzzled to find no large peaks of the few major chemicals he expected—instead, he finds many smaller peaks of unidentified chemicals. It is revealed to be because many companies are no longer dumping their waste into rivers; they’re pouring it down the drains, where it ends up settling in with the solids at a wastewater treatment facility. Many fertilizer companies use the sludge to make their products, so when it gets spread out on people’s lawns and gardens, it carries the chemicals with it. When it rains, the runoff ends up, as all runoff does, in the river. The film does a terrific job of illustrating just how difficult it is to escape the consequences of such actions. After the film, Cape Fear Riverkeeper Kemp Burdette and River Watch Assistant Project Manager Madi Polera answered questions from the crowd. The first part focused on fluorochemicals. Burdette spoke about the Toxic Substances Control Act, the legislation meant to protect us from chemicals, which he says is “fairly weak.” The Trump EPA has done very little to implement an overhaul of the act which Congress voted on; River Watch has sued the EPA to take action. Polera reminded us “these companies don’t do a lot by accident.” They of-
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ten discharge chemicals when they know regulators aren’t looking, so they stay within their permit. After a question from encore, the discussion shifted to focus on the Concentrated Animal Feeding Operations, or CAFOs, upstream in Sampson and Duplin counties. The Cape Fear River basin is home to the highest concentration of these factory farms in the world. On the river’s banks in Tar Heel, NC, is the largest slaughterhouse, operated by Smithfield. The main issue with the operations is the staggering amount of sewage they produce: a total of 15,700 tons of hog waste daily in Duplin County alone, twice the amount produced by the human population of New York City. The waste is left untreated and held in open, unlined “lagoons,” or sprayed onto farmer’s fields, where the excess runoff ends up in our rivers. The Chinese corporation behind the process (the WH Group, which purchased Smithfield two years ago) contracts the work of raising the pigs out to NC farmers. The contracts are worded such that WH owns the feed, the animal and all the profit, while the farmer is left owning (and liable for) the land and, more importantly, the waste. Polera reminds us the farms are directly responsible for about half of the nitrogen found in the Cape Fear. Excessive amounts of the nutrient can lead to harmful blue-green algae blooms and fish kills. “There are 10 million people in NC,” Burdette tells. “There are 10 million hogs in NC east of I-95, and none of their waste gets treated.” Additionally, the NC House passed legislation making it more difficult for people who live near the farms to sue for nuisance violations (just imagine the smell ... the flies ... the rodents!). House Bill 467, cosponsored by Rep. Jimmy Dixon from Duplin County and passed last year, makes it so property owners can only collect the rental value of their property when suing an adjacent farm, which in rural communities rarely equals the property’s full value.
L
BY: MARK BASQUILL
ike many of us, I was feeling a little ground down by chilly late March weather and a seemingly endless supply of partisan bickering and negativity on mainstream and social media. With the help of some curious, committed and flexible kids, spring has sprung finally. A few weekends ago, I observed a kids yoga class at Terra Sol Sanctuary on Castle Street. The following weekend I participated in Free Movement’s workshops at the Community Arts Center. After resurrecting my enthusiasm for civic engagement and cross-cultural collaboration, I meandered to the Federal Building to support the local March for Our Lives action. Exposure to so many bright young minds raised a powerful hunger, so I finished the day at the Brooklyn Arts Center celebrating the 16th annual Full Belly Project Feast. The outstanding yoga instructor, Rachel, engaged a lively group of preteens in a variety of activities to exercise body and mind. One student basically explained the entire sea-turtle food chain, and why it’s important to understand bees, climate change and how to steward our oceans, as he bounced and twisted himself into laughable yogic and notquite yogic shapes, often with the help of a partner. All the students demonstrated physical and mental flexibility to remind us with rigid old bodies and tired beliefs we must find ways to restore resilience and connection. Both Free Movement workshops I attended after kids’ yoga reinforced plaincy and collaboration. One focused on how artists and activists can access information that should be public, but is often veiled behind curtains of red tape. “Dissent” was in the title of a second workshop. Like canaries in the coal mine, many artists uncover poisons in the community and speak against power. To me the experiences and exercises seemed more positive than mere disagreement may suggest. The entire event seemed mostly about looking for ways communities can cultivate health together.
Between the factory hog farms and coal ash pits and fluorochemical manufacturers, Wilmington finds itself downstream from much to be concerned about. It is unfortunate but necessary that we become After the workshop, I moseyed to the extra-aware of similar situations around the world. Only through education can we Riverwalk and joined the March for Our learn how to protect the health of our wa- Lives. Others march for noble causes; I meander alongside. I never could get ters and ourselves in the future.
the hang of marching. I spend a lot of time stretching my mind and body to develop flexibility for survival. Marching’s a bit too rigid. Our local March for Our Lives event to promote sane gun regulations had a bigger turnout than expected, including a lot of energetic, progressive political hopefuls. As I reflect on the reason for the demonstration, I can’t help but wonder how many people packing in the pews celebrating the Prince of Peace on Easter Sunday are packing in the pews. Churches and schools used to be sanctuaries of a sort. How long can a society without sanctuaries pretend to be civilized, let alone sane?
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Later on Saturday I filled my gut and spirit at the 16th annual Full Belly gala. Full Belly has embodied “act locally think globally” for 16 years and unveiled a new mission for 2018—an organic extension of the old mission. While students have been part of Full Belly from its genesis, it is now undertaking a more concerted effort to provide local students opportunities to help solve complex global survival problems. Even though I don’t spend nearly enough time at the Full Belly volunteer opportunities on Saturdays, I stay connected with the project because it keeps me humble, reminds me there may be no single “right” answer to complex problems, and flexibility and willingness to fail are integral to survival and success. The best part of all the events was connecting with diverse, sharp, young, curious minds who are willing to show up, speak out and listen. I mostly listened. As much as I like yapping, I learn more by listening than lecturing. What I heard suggests a growing number of our youth, who seem to reject institutionalized racism, sexism, the naked profit motive and partisan politics. Maybe kids think solving survival problems only becomes bloodsport because we old farts allow it. Some bright young minds are going to enjoy yoga class. Some will enjoy going to the range and firing off a few rounds. Some will like both. And if just enough kids develop flexibility and work together, we may reach a tipping point and find ways to solve complex problems that seem intractable.
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Cai, a 28-year-old man in Lianyungang, Jiangsu Province, China, had plenty of time to consider traffic patterns as he waited for the lights to change during his daily commute. So much, in fact, that he decided to take matters into his own hands on Sept. 27 and paint new traffic arrows on the roadway. A traffic camera captured the whole project as Cai carefully added a straight arrow to the existing left-turn and U-turn arrows. “I saw the straight lane was always packed with cars, while the turning left lane has a lot of space,” Cai told police. “So I thought changing the signs would make my commute smoother.” The BBC reports that police fined Cai the equivalent of about $151, and crews removed the new straight arrow from the road.
HAIR TRIGGER
Timothy Colton, 28, is cooling off in the Clark County (Nevada) Detention Center after being charged with arson and the attempted murder of his 66-year-old mother, who has limited mobility. The Nov. 27 altercation apparently started over a laundry dispute, but North Las Vegas police said Colton became aggressive and threatened to kill his mother and burn the house down. Fox News reports that Colton set fire to the front door and then ran away to hide under a car in a nearby parking lot, where officers found him. Police said he was “kicking the back seat door and hitting his head on the plastic partition between the front and rear seats” in the patrol car during his arrest. He was being held on $100,000 bail.
WHEN YA GOTTA GO ...
Nemy Bautista of Sacramento, California, will not be posting a five-star review to Amazon this holiday season following not one but two alarming experiences. On Nov. 28, Bautista returned home to find a pile of what he thought was dog poo at the end of his driveway. But after reviewing his security camera footage, he discovered the poop perp was in fact a contract delivery driver for Amazon, driving a U-Haul truck. Bautista watched as the female driver squatted by the side of the truck, partially concealed by the open door, and left her mark. Bautista called Amazon to complain, and a supervisor arrived hours later to bag up the evidence. The next day, Bautista got another package from Amazon, but the delivery person “tossed the package ... instead of walking up the driveway,” Bautista told FOX40. He said the package contained a “fragile porcelain figurine,” but it didn’t break. Maybe the delivery person was afraid of stepping in something?
ON THE NAUGHTY LIST
A man in Australia couldn’t wait for Santa to deliver his Christmas wish: a 5 1/2-foottall “Dorothy model” sex doll. So, according to the Victoria Police Kingston Crime Investigation Unit, he broke into an adult entertainment store in Moorabbin on Dec. 4 by cutting through a fence with bolt cutters and smashing his way through the door. After quickly loading Dorothy into the back of his van, he took off. Security cameras caught the event, but the thief was disguised with stockings and a balaclava pulled over his head.
late November got more than he bargained for at Dufferin Mall in Toronto, Ontario, Canada, when an unnamed woman unloaded a sleigh-full of obscenities on him, saying, “Do you have a sleigh? No? ... You’re not magic! You’re not even real! I heard about it when I was a young kid!” A bystander with a cellphone captured the tirade on video, reported the New York Post, and true to his spirit, St. Nick kept his composure and tried not to engage with the elf-hater. A mall spokesperson said the woman left without further incident.
sus that was removed for restoration from the church of St. Agueda in Burgo de Osma, Spain, held a surprise in a most unusual spot. As historians removed from Jesus’s backside a section of the carving meant to look like a cloth, they discovered two handwritten letters dated 1777 and signed by Joaquin Minguez, then-chaplain of the cathedral. Minguez details life in the community, including harvest reports and diseases, and tells about the sculpture’s artist, Manuel Bal. Historian Efren Arroyo told the Spanish newspaper El Mundo it appears Minguez intended his letters to be a THE PASSING PARADE sort of time capsule. The original letters were Faye Preston of Hull, Yorkshire, England, sent to the Archbishop of Burgos for archiving, loves her neighborhood -- even the homeless but copies were returned to Jesus’s hindquarfolks who gently ask for change, or, in Pres- ters to honor Minguez’s intent. ton’s case, make love in her driveway. She stepped out one night in November to smoke AWESOME! a cigarette and saw a couple under a blanket Chuck E. Cheese restaurants are undergoin her drive, and decided to let them be. But ing an evolution of sorts, and employees at when she went out the next morning, “They the location in Oak Lawn, Illinois, were only were having actual sex on my driveway. The following company protocol when they took movement going on under the cover was un- sledgehammers to the plastic head of the mistakable,” Preston wrote in the Hull Daily animatronic mouse on Nov. 28. In a video Mail. Still, she was worried about running over recorded by a reporter with the Oak Lawn them, so she called police, who eventually Patch, two female employees half-heartedly removed them. “If I was homeless, I’d come strike Chuck’s head for several minutes behere too,” Preston wrote. “Where else can fore it finally breaks apart. Meanwhile, other you go for a posh meal, followed by cocktails workers load furniture and games into a movin a swanky bar and finish the night stepping ing van. The Oak Lawn location has closed afover some frisky homeless people fornicating ter experiencing a particularly difficult period, on your driveway?” as it became the scene of violent brawls and gang activity. But they won’t have Chuck E. to A MESSAGE FROM GOD? kick around anymore. An 18th-century statue of the crucified Je-
13 stages of " traditional plus" music STEEP CANYON RANGERS & FRIENDS
with special guest STEVE MARTIN
B tickueyts now!
A mall Santa working the weekend shift in
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THE MAVERICKS
BRADFORD LOOMIS LIVE AT BOTTEGA WINE BAR • 4/7/18 • 5PM-7PM 723 N 4th St, Wilmington, NC 28401
KRIS KRIS TOF FERS ON
BELA FLECK AND ABIGAIL WASHBURN
JAM JOH EY NSO N
ROBERT EARL KEEN
Plus many more performers! On the campus of Wilkes Community College Wilkesboro, NC
APRIL 26-29, 2018
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A PREVIEW OF EVENTS ACROSS TOWN THIS WEEK
ARTS>>MUSIC
CASH’S CATALOG:
Rosanne Cash talks several projects of spring 2018, heads to Thalian Hall this week BY: SHANNON RAE GENTRY
W
hile revisiting Rosanne Cash’s last album, “The River and the Thread” (2014), “Etta’s Tune” came up in rotation. It tugged at my heartstrings as my left foot rocked my 3-weekold daughter, Etta, in her Rock ‘n Play. Of course, I had to know if Cash might play “Etta’s Tune” at her upcoming stopover in Wilmington. “Congratulations!” she answers enthusiastically to our new addition. “I love the name, and yes, we will definitely do that song.” Cash and her husband/longtime collaborator John Leventhal will perform an acoustic showcase of her prolific and extensive catalog on Thursday, April 5, at Thalian Hall. Her performance will feature a wide range of material, such as more tracks from “The River and the Thread,” to early albums like 1981’s “Seven Year Ache,” and
“I think both about what the audience will want to hear,” she notes, “like songs from my last record, and the hits from the past—as well as what I’m excited about introducing and some particular favorites.”
“I adore Colin,” Cash praises. “I’ve recorded five tracks with Tucker Martine producing, which was thrilling. I admire him so much. And of course, I’m working with John and we are excited about songs we’re writing together. He inspires me as much as always.” Cash and Leventhal have been together for quite some time. Approaching three decades of marriage, their personal and professional relationships continue to balance, grow and even play into each other. “We love talking about music and making musical plans and writing together— as well as arguing about which chair to buy or TV show to watch,” she quips. “We’re very close. We don’t like being apart more than a couple of days. We spend more time together than any couple I know, in fact. We like it that way. I feel sort of unmoored without him.” As of late Cash has collaborated on a couple projects outside of her own. She makes an appearance on “Hopes and Dreams: The Lullaby Project” (available April 20), which features original songs written by pregnant women and new moth10 encore | april 4 - april 10, 2018 | www.encorepub.com
THE SOUNDBOARD
Tuesday __________________________________________
KARAOKE
ARSENAL OF SONGS: Rosanne Cash performs an acoustic set with husband John Leventhal at Thalian Hall. Photo by Clay Patrick McBride
ers from schools, homeless shelters and correctional facilities across New York City. Each song is performed by different female artists, including Fiona Apple, Joyce DiDonato, Rhiannon Giddens, Patti LuPone, and Natalie Merchant, among others. Along with Emily Eagen, Cash sings “Winter in my Heart,” penned by an anonymous Lullaby Project participant. “I was invited and I thought it was a beautiful and meaningful project,” she tells—“an easy yes.” In March Cash also performed work of her father, Johnny Cash, alongside Ry Cooder in “Cash and Cooder on Cash” in San Francisco. It’s something she doesn’t often do, if ever. As for most artists who come from talented lineage, Cash never wanted to work or live filtered through her parents. “I don’t imagine that’s unusual for anyone,” she adds. “I would never do this kind of thing with anyone but Ry Cooder. He told me a story about himself as a little boy and hearing my dad’s ‘Hey Porter’ on the radio, and what it did to him and for him. It was very moving. He’s deep into Johnny Cash for the right reasons, not the ridiculous iconographic reasons. We love the music in the same way. The songs will be filtered through our own personalities with tremendous respect for the original.
Thursday ________________________________________
TRIVIA
8:00 P.M. • PRIZES! • $250 YUENGLING DRAFT $ 50 3 FIREBALL SHOTS
Rosanne Cash is just as blunt as her famed father was in his tenure. While Johnny Cash set fire to traditional down-home country lyrics and sounds with topics of murder and cocaine blues in the ‘60s, she’s been just as outspoken about gun violence in the United States. She’s consistently critical of the NRA and current policies/ regulations (or lack thereof) of military-style weapons. It feel even more integral at a time during which school shootings seem to have become more and more commonplace. Nevertheless, she doesn’t see herself using celebrity or legacy as a platform or part of any agenda. “I have an agenda as a mom and as a citizen,” she clarifies. “No right or amendment is without limits and we are being held hostage by the NRA, which has become an organization that supports domestic terrorism. I will never shut up about this until children stop being killed at school. My child’s right to go to school without fear of being shot trumps the ‘right’ to own a personal arsenal of semi-automatic weapons.” Aside from “Johnny Cash: Forever Words” (released April 6), to which she contributed, Rosanne Cash won’t likely produce anything else involving her father or his works. In fact, “Forever Words” is a collaborative record featuring Johnny Cash’s unknown poetry, lyrics and letters, set to music and performed by multiple artists (Chris Cornell, Willie Nelson, Elvis Costello, John Mellencamp).
DETAILS:
Rosanne Cash with John Leventhal: Black List River Thursday, April 5 at 7:30 p.m. Thalian Hall • 310 Chestnut St. Tickets: $49-$69 www.thalianhall.org
w/DJ Damo, 9PM
2 KILLIANS • $400 MAGNERS
$ 50
There’s no point in trying to completely mimic the original.”
even a musical based on Sally Fields’ 1979 film, “Norma Rae,” for which Cash and Leventhal recently wrote songs. To say the least, they’ve attempted to compose a well-rounded set.
Cash plans to incorporate brand new tracks from her forthcoming album, which hopefully will have an October release. She says her latest project is filled with songs from her own life, what she sees on the horizon, grappling with the past, and being somewhat femininely subversive. “Sam Phillips and I wrote a song together; I adore her,” Cash divulges. Other guest artists like Colin Meloy provide harmonies.
1423 S. 3rd St. DOWNTOWN WILMINGTON (910) 763-1607
Friday & Saturday __________________________
LIVE MUSIC 2 BUD & BUD LIGHTS
$ 00
Sunday ___________________________________________
BREAKFAST BUFFET 9:00 A.M. - 2:00 P.M. • $4 MIMOSA’S
NEW BEGINNINGS: Barry Langston and Sylvia Ritchie play weekly live piano shows at the newly opened Tails Piano Bar on Front St. throughout the month of April. The two also are part of the band A Class Act playing at Ted’s Fun on the River on April 4. Courtesy photo
WEDNESDAY, APRIL 4
910-509-0805
—Hoplite Pub and Beer Garden, 720 N. Lake Park Blvd.
Joshua Lewis Live (6pm; Free; Singer-Songwriter)
Rosanne Cash (7:30pm; $49-$69; Singer-Songwriter)
Ian Pendlington (6pm; TBD; Singer-Songwriter)
Trivia from Hell’s (7:30pm; Free)
Luxe (6pm; TBD; Jazz)
Jazz Night with James Jarvis (8pm; Free)
Heart of Carolina Jazz Orchestra (6:30pm; $10$20)
Fire Drums & Tarot Thursdays (8pm; Free; Electronic)
L Shape Lot (6:30pm; TBD; Folk)
Astronauto (9pm; Free; Folk)
—Tails Piano Bar, 115 S. Front St.
Open Mic Comedy (7pm; $0-$3)
Moonblink (10pm; Free; Funk)
Extreme Music Bingo w/ Party Gras Ent. (10pm; Free)
Stray Local (7pm; $3; Folk)
Trivia Night w/Party Gras Entertainment (7pm; Free) Improv Comedy (7pm; $3)
—Dead Crow Comedy Room, 265 N. Front St.
Jazz Piano with James Jarvis (7pm; Free)
—The Blind Elephant, 21 N. Front St. Unit F
Trivia with Sherri ‘So Very’ (7pm; Free)
—Tilted Kilt Pub & Eatery, 11 Van Campen Blvd.
A Class Act (7pm; $3; Jazz, Swing)
—Ted’s Fun on the River, 2 Castle St.; 910-231-3379
Daniel Korzelius (8pm; Free; Piano)
—Fox and Hound, 920 Town Center Drive;
HOW TO SUBMIT A LISTING:
THURSDAY, APRIL 5
—Wrightsville Beach Brewery, 6201 Oleander Drive —Flytrap Brewing, 319 Walnut St.
—Rucker John’s, 5564 Carolina Beach Road
—Cameron Art Museum, 3201 S. 17th St.
—Bill’s Front Porch Pub & Brewery, 4238 Market St. —Dead Crow Comedy Room, 265 N. Front St. —Ted’s Fun on the River, 2 Castle St.; 910-231-3379
Trivia Night w/Party Gras Ent. (7:30pm; Free)
—Fox and Hound, 920 Town Center Drive; 910-509-0805
v Writers Night Mondays: $4 red wine specials v Starving Artists Tuesdays: $2 sangria, $2-$4 beer v Singer/Songwriter Open Mic Wednesdays: 9pm-midnight v Karaoke Thursdays: 8pm ‘til v Jazzy Fridays: with James Jarvis, 8-11pm v Drum Circle Saturdays: 5-8 pm v Second and Fourth Saturday Poetry v Sunday Funday: 4pm ’til: $4 mimosas
723 N 4th St.
—Thalian Hall, 310 Chestnut St.; 910-632-2241
—Hell’s Kitchen, 118 Princess St.; 910-763-4133 —Tails Piano Bar, 115 S. Front St.
—Juggling Gypsy, 1612 Castle St.; 910-763-2223 —Juggling Gypsy, 1612 Castle St.; 910-763-2223
• 16 NC brews on tap • 8 big screen TV’s • Sports packages
• Bar games • Free popcorn machine
Ch eers!
Trivia Night & FREE Wings Every Tuesday @ 9pm Sip & Spell Adult Spelling Bee Every Wednesday @ 9pm Free Hot Dog Station and Pot Luck Every Sunday
—The Whiskey, 1 S. Front St.
FRIDAY, APRIL 6
Trivia Night w/Party Gras Ent. (7pm; Free)
106 N 2nd Street
All Soundboard listings must be entered onto our online calendar, powered by SpinGo, each Wednesday, by 5 p.m., for consideration in the following week’s entertainment calendar. All online listings generate the print listings, as well as encore’s new app, encore Go. Venues are responsible for notifying encore of any changes, removals or additions to their weekly schedules.
(Located next to 2nd Street parking deck) Hours of operation: Mon. - Fri. 2:00pm-2:00am Sat. & Sun. noon-2:00 am
encore | april 4 - april 10, 2018 | www.encorepub.com 11
—Beau Rivage Golf Club, 649 Rivage Promenade; 910-612-8757
THURSDAY
100 S. FRONT ST. 910-251-1832 LIVE MUSIC in the courtyard 7 days a week
MONDAY
$2 Select Domestic • $3 Draft $4 Flavored Bombs 1/2 Price Apps Live Music from Tony and Adam TUESDAY
$2.50 PBR 16oz cans $3.50 Sam Seasonal and Hoppyum IPA draft $5 Redbull and Vodka 1/2 price wings Live music from Josh Solomon
—Platypus & Gnome, 9 S. Front St.
Overtyme (7pm; Free; Rock)
—Holiday Inn Resort, 1706 N. Lumina Ave.
‘Loose-wheel’ Bluegrass Jam (7pm; $3)
FRIDAY
$2.75 Michelob Ultra $3.25 Stella $4.50 Lunazul Tequila All Floors open SATURDAY
$3 Fat Tire & Voo Doo $5 Jameson • $2 Tacos Pub Trivia on Tuesday Live music from Rebekah Todd
$3 Miller Lite $4 Deep Eddy Lemon Drop shots $5 Deep Eddy Grapefruit and Soda All floors open
$2.75 Miller Lite • $4 Wells, 1/2 price bottles of wine $2 off a dozen oysters Live music from Jeremy Norris
$3 Corona/ Corona lt • $4 Mimosa $4 Bloody Mary Live music from L-Shape Lot duo 3pm and Clay Crotts 8pm
WEDNESDAY
Cafe Nouveau (7pm; Free; Jazz)
SUNDAY
5607 Carolina Beach road Monkey Junction (910) 399-3980 FB: @slaintemj ••• Sunday •••
$5 Mimosa • $5 Bloody Mary • 1/2 Price Wine
••• Monday •••
$5 Jameson • $4 Irish drafts $2 Domestic (bottles or cans)
••• TueSday •••
TRIVIA TUESDAYS @ 7:30
$4 Yuengling, Red Oak, Harp, Miller Lite & Bud Light Drafts
••• WedneSday •••
25% OFF Select Irish Whiskey
••• ThurSday •••
$3 Pint Guiness • $6 Car Bomb $5 Spiked Lemonade
••• Friday •••
Live Music • Select Drink Specials
40 BEERS ON TAP
#TAPTUESDAY...THE BEST DAY OF THE WEEK: $3 SELECT PINTS & TEAM TRIVIA
—Ted’s Fun on the River, 2 Castle St.; 910-231-3379 $3.50 Red Oak Draft $4 Wells 65 Wings, 4-7pm $3.50 Sweetwaters $4.50 Absolute Lemonade Cheeseburger & Pint $12
$3.50 Sweet Josie $4 Margaritas
Pie & Pint $12
$3.50 Pint of the Day $4 Fire Ball $5 Mimosas $5 Car Bombs $5 Bloody Mary’s & Mimosas *Drink Specials run all day
—Bottega Art & Wine, 723 N. Fourth St.
Jarrett Raymond (8pm; TBD; Singer-Songwriter) —Flytrap Brewing, 319 Walnut St.
Zion Rootz (9pm; Free; Reggae) —Beach Bumz, 105 Boardwalk
Barry Langston & Sylvia John Ritchie (9pm; Free; Piano) —Tails Piano Bar, 115 S. Front St.
WAUL, Slumberwave & Energy Tank (9pm; $7; Rock) —Reggie’s 42nd St. Tavern, 1415 S. 42nd St.
Travers Brothership & Dubtown Cosmonauts (9pm; TBD; Rock) www.RuckerJohns.com VISIT WWW.RUCKERJOHNS.COM FOR Friday Monday DAILY SPECIALS, MUSIC & EVENTS Select Appetizers halfMONDAY off $ 4 Cosmopolitan $ 2 Big Domestic Draft Beers $550 Caramel Apple Martini ALL DAY $ 95 22oz. Domestic Draft $ 4 RJ’s Coffee 3 Sam Adams and Blue $5 Pizzas Moon Seasonal Bottles Tuesday TUESDAY 1/2 off Select Bottles of Wine saTurday LIVE(sugar JAzz IN THE BAR $ 5 Absolut Dream rim) $ 6 All Southern Half Price Bottles of Wine Shiners $ 3 NC Brewed Bottles $ $ 50 3-22oz Blue$2Moon Draft • Pacifico Absolut Dream (Shotgun, Buckshot, High $ 550 2 Select Domestic Bottles Roller and Hoppyum)
WEDNESDAY sunday Wednesday Miller Light Pints $150$ Coronoa/ 5 All$2Flat 50 Breads 1/2 off Nachos Corona Lite Bottles $ 50 $4 Bloody$ Marys 1 Domestic Pints Margaritas/Peach Margaritas 4 Pints $ 50 $ 50 1 Domestic 2 Corona/Corona Lt. $ 5 White Russians $ 50 4 Margaritas on theTHURSDAY Rocks Visit our $website Appletinis $4, RJ’s Painkiller 5 Thursday www.RuckerJohns.com $ 50 2 Red Stripe Bottles $ 50 for daily specials, music and 2 Fat Tire Bottles $ 50 2 Fat Tire Bottlesupcoming events $ 00 3 22oz. Goose Island IPA $ 95 4 Irish Coffee FRIDAY5564 Carolina $ 50 Cosmos $4, 007 Beach 3 Road 1/2 off ALL Premium $ Red Wine Glasses 3 Guinness Cans (910)-452-1212 Island Sunsets $5 SATURDAY Baybreeze/Seabreeze $4 22oz. Blue Moon Draft $3 Select Domestic Bottles $2 SUNDAY Bloody Marys $4, Domestic Pints $150 Hurricanes $5 5564 Carolina Beach Road, (910) 452-1212
—The Calico Room, 107 S. Front St.; 910-762-2091
Gossin Brothers (9:30 pm; TBD; Country)
—Hell’s Kitchen, 118 Princess St.; 910-763-4133
Amani Smith, Give Thanks Band & Port City Reggae Collection (10pm; TBD) —The Whiskey, 1 S. Front St.
SATURDAY, APRIL 7
Hoggard High School Band on the Run 5K & Fun Run (8:30am; $15-$35)
Offering a variety of craft beer, ciders and wine
7324 Market Street • 910-821-8185 www.ogdentaproom.com OPEN 7 DAYS AWEEK
12 encore | april 4 - april 10, 2018 | www.encorepub.com
Books, Beer & Jazz Piano (3pm; Free)
—Old Books on Front St., 249 N. Front St.; 910-76-BOOKS
Haya Band: Migration Concert (3pm; $20-$36; Folk) —Thalian Hall, 310 Chestnut St.; 910-632-2241
BARNraiser (4pm; Free, Rock)
—Battleship Park, 1 Battleship Road NE
Zion Rootz (5pm; Free; Reggae) —Lazy Pirate, 1801 Canal Drive
—Satellite Bar & Lounge, 120 Greenfield St.; 910399-2796
Trivia with RJ (7pm; TBD)
—Bill’s Front Porch, 4238 Market St.
Daniel Korzelius (7pm; Free; Piano) —Tails Piano Bar, 115 S. Front St.
Open Mic Night (7pm; $3)
—Ted’s Fun on the River, 2 Castle St.; 910-231-3379
Calidore String Quartet (7:30pm; $15-$30)
—UNCW Beckwith Recital Hall, 5270 Randall Drive
Sunday School Underground (8pm; Free; Electronic) —Juggling Gypsy, 1612 Castle St.; 910-763-2223
MONDAY, APRIL 9
Soul-R Fusion (7pm; Free)
—Bill’s Front Porch, 4238 Market St.
Ukuleles Unite with Port City Pickers and more (7pm; Free)
—Winter Park Presbyterian Church, 4501 Wrightsville Ave.
Forrest Tabor (7pm; Free; Variety)
—Holiday Inn Resort, 1706 N. Lumina Ave.
Catesby Jones (7pm; $3; Folk)
—Ted’s Fun on the River, 2 Castle St.; 910-231-3379
—Flytrap Brewing, 319 Walnut St.
Entertainment by Donna Merritt (9pm; Free; Piano) —Tails Piano Bar, 115 S. Front St.
Just Yesterday (10pm; Free; Grunge)
—Palm Room, 11 E. Salisbury St.; 910-509-3040
Moonwater- A Tribute To Widespread Panic (10pm; TBD; Cover) —The Calico Room, 107 S. Front St.; 910-762-2091
New Atmosphere with Vol. (10pm; TBD; Hip-Hop, Funk) —The Whiskey, 1 S. Front St.
TWO LOVEBIRDS SINGING: Married couple Tanya Blount and Michael Trotter Jr. sing songs of a higher spiritual purpose found through darkness and despair. Courtesy photo
Port City Trivia w/Dutch (7pm; Free)
—Buffalo Wild Wings, 140 Hays Lane #B15
Trivia from Hell’s (7:30pm; Free)
TUESDAY, APRIL 10
—Wrightsville Beach Brewery, 6201 Oleander Drive
DISCOVER NEW MUSIC AT 98.3 THE PENGUIN
Bluegrass Sunday (6pm; Free)
GrayMatters 2nd Anual Bash with ANTiSEEN and more (2pm; $7; Rock) The Beau Rikkis (3pm; Free; Surf Twang)
SHOWSTOPPERS
—Bluewater Grill, 4 Marina St.
—Hell’s Kitchen, 118 Princess St.; 910-763-4133
—Reggies 42nd Street Tavern, 1415 S. 42nd St.; 910-799-6465
CONCERTS OUTSIDE OF SOUTHEASTERN NC
Waterfront Music Series: Selah Dubb (4pm; Free; Reggae)
—Hugh MacRae Park, 1799 S. College Road
Fred Flynn & Wes Sayer (8pm; TBD; Singer-Songwriter)
Outdoor Concert Series
THURSDAY, APRIL 5 MYKEL BARBEE FRIDAY, APRIL 6 JENNY PEARSON SATURDAY, APRIL 7 THE MOTOS
Piano Jazz (8pm; Free)
SUNDAY, APRIL 8
Comedy Bingo (6pm; $2)
—Dead Crow Comedy Room, 265 N. Front St.
The Drum Circle with Drum & Dance Downtown (7:30pm; Free) —The Calico Room, 107 S. Front St.; 910-762-2091
WEDNESDAY, APRIL 11
Trivia Night w/Party Gras Ent. (7pm; Free)
—Hoplite Pub and Beer Garden, 720 N. Lake Park Blvd.
Jazz Piano with James Jarvis (7pm; Free)
—The Blind Elephant, 21 N. Front St. Unit F
Trivia with Sherri ‘So Very’ (7pm; Free)
—Tilted Kilt Pub & Eatery, 11 Van Campen Blvd.
The Jillettes (7pm; $3; Variety)
—Ted’s Fun on the River, 2 Castle St.; 910-231-3379
Barry Langston & Sylvia Ritchie (8pm; Free; Piano) —Tails Piano Bar, 115 S. Front St.
Extreme Music Bingo w/ Party Gras Ent. (10pm; Free) —Fox and Hound, 920 Town Center Drive; 910-509-0805
CBDB (10pm; TBD; Rock)
—The Whiskey, 1 S. Front St.
NEIGHBORHOOD THEATRE NORTH DAVIDSON ST., CHARLOTTE, NC (704) 358-9298 4/4: Wishbone Ash 4/5: James Hunter 4/6: Maxo Kream and Cuz Lightyear 4/7: Sarah Shook & The Disarmers 4/9: FRENSHIP and Yoke Lore 4/10: Kings Kaleidoscope 4/11: JoJo Hermann THE FILLMORE 820 HAMILTON ST., CHARLOTTE, NC (704) 916-8970 4/4: Rainbow Kitten Surprise 4/5: Kip Moore, Drake White and The Big Fire 4/6: Why Don’t We 4/7: Lil Skies 4/8: Papa Roach 4/12: Blackberry Smoke THE UNDERGROUND-FILLMORE 820 HAMILTON ST., CHARLOTTE, NC (704) 916-8970 4/5: Gunna 4/6: 3TEETH and Ho99o9 4/7: Andy Grammer 4/13: The Hunna and Coasts MOTORCO MUSIC HALL 723 RIGSBEE AVE., DURHAM, NC (919) 901-0875 4/5: Taylor Bennett 4/6: Boulevards, ZenSoFly and N’Kogniito 4/7: Chris Knight 4/8: Emma Davis, Danny Gotham and more 4/9: After Funk 4/11: Waxahatchee and Hurray for the Riff Raff 4/12: Blue Cactus and The War & Treaty
LINCOLN THEATRE 126 E. CABARRUS ST., RALEIGH, NC (919) 821-4111 4/5: Everyone Orchestra and Psylo Joe 4/6: Runaway Gin 4/7: David Allen Coe, Aaron Hamm and more 4/12: Slim Wednesday, JoJo Hermann, Kalu and more CAT’S CRADLE 300 E. MAIN ST., CARRBORO, NC (919) 967-9053 4/4: Dylan LeBlanc and The Artisanals (back) 4/5: That 1 Guy (back) 4/6: Griffin House (back) 4/6: Sarah Shook & The Disarmers and more 4/7: Jphono1 & The Chevrons and more (back) 4/7: Brand Nubian, Rapper Big Pooh and more 4/9: Kate Rhudy and The Brother Brothers (back) 4/10: Messthetics and more (back) 4/10: Yo La Tengo 4/11: Yo La Tengo 4/11: Travis Marvin and Jake Jandreau (back) 4/12: Jukebox the Ghost and more 4/12: Mo Lowda & The Humble and more (back) THE ORANGE PEEL 101 BILTMORE AVE., ASHEVILLE, NC (828) 398-1837 4/6: Papadosio and The Broadcast 4/7: Papadosio and Higher Learning 4/10: Dark Star Orchestra 4/11: Brother Bluebird, LT and Clair Brockway 4/12: The Black Angels and Black Lips HOUSE OF BLUES - MYRTLE BEACH 4640 HWY 17 S, NORTH MYRTLE BEACH, SC (843) 272-3000 4/6: Kip Moore 4/7: Papa Roach
Thank you encore readers for voting for The Penguin! BEST RADIO STATION BEST RADIO PERSONALITY BEAU GUNN BEST MORNING SHOW - THE MORNING CHILL
We couldn’t be more grateful and feel so lucky to get to be the different kind of bird we are. Thanks for the love!
WWW.983THEPENGUIN.COM encore | april 4 - april 10, 2018 | www.encorepub.com 13
WHAT’S HANGING AROUND THE PORT CITY
ARTS>> ART
GALLERYGUIDE
SHARDS OF SELF:
Hailey Black reveals her artistic personality in ‘The Liberation of the Individual’
H
because I said this is on par with a wedding. ARTEXPOSURE! 22527 Highway 17N, Hampstead, NC That’s going to be up for him to see.”
BY: JAMES MCCREA
Although, Black didn’t come from a par- (910) 803-0302 (910) 330-4077 ticularly artsy family, she fondly remembers Tues. - Sat. 10am - 5pm (or by appt.) poring over her dad’s random scribbles. Well www.artexposure50.com
ailey Black reclines on a small, Victorian sofa in her apartment as the warm spring sunlight pours in through the windows. The walls bristle with artwork, from posters of Italian renaissance classics to surrealist vistas. The scene is unusually calm, considering she took time out of her hectic schedule to chat about her upcoming solo exhibition. Black’s home studio is off-limits until she’s figured out exactly what pieces are going in the show. In the face of an encroaching deadline, she elicits serenity when most people would be panic-stricken. Her advice? Fake it until you make it.
into adulthood, and even beyond the trials of One-man show “Escape into Plein Air” art school, the little sketches continue to in- features Robert Rigsby. The show will spire her. highlight oil paintings from Rob’s 6 month “He was never an artist,” she recalls. “But trip visiting all fifty national parks. Rob also he would be randomly doodling while watch- wrote a book about his journey and it is ing TV or on the phone. He would make available under the same name on Amagreat figures! They were so profound to me, zon. and they were just little sketches. . . . I think they’ve influenced my art a lot. So, I was drawing last night—I couldn’t sleep—and I ART IN BLOOM GALLERY thought, ‘Wow, this looks like my dad’s stuff.’ 210 Princess St. It’s not like anything I’ve done before; I think Tues. - Sat. 10am - 6pm it’ll turn out well.”
“People say, ‘Oh, you’re so confident,’ but I’m actually terribly insecure,” she laughs. “I go to do a piece and then I think ‘what is this? I hate this!’ I’ll either paint over it or put it in the closet for a couple of months. Then I pull it out later on and think, ‘Oh, that’s not too bad!’” “The Liberation of the Individual” is Black’s
Second Skin Vintage
FABRIC INSTALLATION: Hailey Black’s fabric installations sprawl across the gallery. Courtesy photo.
first solo show since graduating from UNCW’s studio art program in May 2017—and “individual” is the operative word. Although she credits her studies under Anne Lindberg for finessing her painterly hand, Black found a creative vision all her own outside the rigors of academia.
Photo by Ben Minor
“It’s a lot different when you’re not in art school anymore because you don’t have people constantly giving you input, which is good and bad,” Black explains. “It’s bad because if you’re insecure about it, you’re like, ‘Shit, am I doing the right thing?’ And then it’s also good because you don’t have people influencing you. You just organically work and don’t have to worry about, ‘Am I going to pass this?’ or ‘Am I going to be embarrassed in front of my whole class because it doesn’t look good?’”
true vintage clothing and accessories
615 Castle Street • 910.239.7950 www.secondskinwilmington.com
As an artist, subjecting yourself to this level of criticism is necessary, but it’s not without drawbacks. Black knows all too well. She remembers one instance which left her abandoning figurative painting. “I had come up with this figure I really liked, and I liked the whole theme behind it, but everyone was like, ‘No, this is the worst; this is not good.’ They were pretty blatant about it, which is fine because that’s what we’re there for. But I didn’t paint another figure for over a year after. I stopped painting figures altogether, which was something that was really strong in my painting—I was
14 encore | april 4 - april 10, 2018 | www.encorepub.com
keen on working with. In retrospect it kind of annoys me I let people get to me like that, but it also gave me the chance to work in other kinds of painting too. I was so scared to do abstract painting in college because how do you explain an abstract painting to a class full of figures and flowers?” Despite her initial hesitation, it turned out to be a pivotal moment which pushed her in a new direction. Black’s paintings explore relationships between forms and colors. Organic contours twist and collapse upon themselves, and stand out against stark monochromatic backgrounds. Her tactile shapes are often striated with contrasting colors, with purple stripes outlining soft masses of pink and white. Black’s abstractions are not merely spattered paint but seem to occupy space and carry weight as though they’re depicting real objects. It lends a sense of maturity to her work and belies her status as a recent college graduate. Black’s confidence also reveals itself in her installations. Expansive, billowing sheets of multicolored fabric stretch across the room. Large sections of cloth are strategically torn and hemmed to let pillars of light shine through from the ceiling-lights. She named the largest of the pieces “Exodus,” in honor of her father, who loves the Bob Marley song of the same name. “Whenever I hear that song, it reminds me of him,” she reminisces. “I say it like he’s gone, but fortunately he’s still living. He wasn’t able to make it to my senior show because he had to work the next morning, so he wasn’t able to see the piece. I was really disappointed, but he’s definitely going to be at this show
Despite the old adage of being unable to get a “real job” with an art degree, Black had no problem after graduation. She credits her art training with honing a creative edge and eye for detail, which led her to work for a public relations firm in downtown Wilmington. Most of all, she’s grateful art has been with her continuously, through good and bad. Her decision to pursue art in college was a welcome revelation after a particularly rough point in her life.
(or by appt., Sun. and Mon.) (484) 885-3037 www.aibgallery.com
“Ink on Paper” by Bob Bryden” & Photographic Reflections by Harold Hodges” combines the work of two artists working in very different media. The art exhibit continues through April 28th. Meet the artists on Fourth Friday Gallery Night, April 27, 6-9 pm. Join us for a visual art exhibit, “Jewish Art: Diverse Cultures” during the Wilmington Jewish Film Festival, April 22nd - May 6th. The art exhibit will be in Art in Bloom Gallery April 22nd - May 6th with pop-up exhibits at Thalian Hall on Sundays and Mondays during the film festival. All proceeds from art sales will benefit the nonprofit Wilmington Jewish Film Festival, Thalian Hall, and contributing artists. Preview art at https://aibgallery.com/artist/jewish-art-exhibit/.
“When I went to college, I was so focused on assimilating myself, I would do art very rarely in my spare time,” she admits. “I was majoring in psychology to be an art therapist. Then I went through a really dark time, like I didn’t think I was going to make it through. I would go home after being utterly exhausted, having no feeling and being super depressed, and art was all I had. I went over to Italy and Paris for the summer, took a couple of philosophy classes—one was the philosophy of art. We got to see all these amazing artists. I could talk about that forever, but I came back and switched my major. When I started in the ART OF FINE DINING art program, it felt right. It was doing what I www.aibgallery.com loved most. . . . It’s always been there for me.” In addition to our gallery at 210 Princess Street, Art in Bloom Gallery partners with : local businesses to exhibit original art in other locations. Current exhibits at other The Liberation of the Individual locations include: Paintings and installations “Between You and Me: Bradley Carter at of Hailey Black The District” with paintings at The District UNCW’s Ann Flack Kitchen and Cocktails,1001 N. 4th St. Boseman Gallery “In the Light: New Paintings by Debra Bucci” & “Art Explosions by Jeffery Geller” 601 S. College Rd. at Waterline Brewing Company, 721 Surry Opening reception: St. April 5, 6:30-8 p.m. “Water and Sky” with paintings by JaRuns until August 10 nette K. Hopper at Pinpoint Restaurant,114 www.hailey-black.com Market St. “Ordinary Beauty, Closely Observed:
DETAILS
Scanographs by Susan Francy” at Platypus & Gnome Restaurant, 9 S. Front St.
CHARLES JONES AFRICAN ART
311 Judges Rd., Unit 6-E cjart@bizec.rr.com (910) 794-3060 Mon. – Fri. 10am - 12:30 pm 1:30 pm - 4 pm Open other hours and weekends by appointment www.cjafricanart.com African art: Museum quality African Art from West and Central Africa. Traditional African art for the discerning collector. Cureent Exhibition: Yoruba beadwork and Northern Nigerian sculpture. Appraisal services, curatorial services and educational exhibitions also available. Over 30 years experience in Tribal Arts. Our clients include many major museums.
EXPO 216
216 N. Front St, Wilmington, NC (910) 769-3899 Wed. – Sun., Noon – 6 PM www.expo216.com
http://cfcc.edu/danielsgallery
Wilma Daniels Gallery would like to welcome the first show of 2018, The Photo Invitational: Out of the Pines. Out of the Pines features work in photography by instructors from North Carolina Colleges and Universities. Featured artists are: Erin Arsenault, Kevin Eams, Dhanraj Emanuel, and Jay Capers, Randolph Community College; Jeff Murphy, Heather Freeman, Aspen Hochhalte, and Ann Kluttz, UNCC; Rose Jerome, Winston-Salem State; Courtney Johnson, UNCW; Daniel Josip Kariko and Angela Franks Wells, ECU; Larry Lean, University of Mount Olive; Jennifer Mace, CFCC; Leigh Ann Parrish, Western Carolina University; Richard Tichich, Western Carolina University; Charity Valentine, Pitt Community College; Will Willner, Wake Forest University; Joe Young, Catawba Vally Community College; Scot Taylor and Ryan Adrick, Carteret Community College.
Over 5,000 square feet in historic downtown of thought-provoking art and fashions! Expo 216’s one-year expositions are theme-driven: currently addressing Death & Dying. Works by local artists, Joan McLoughlin, Niki Hildebrand, Chad Starling, and many more will intrigue you. Fashions, such as Flatliner and The Cyclist’s Widow, will stun you. Exhibits, such as The History of Funeral Care and Mourning Practices, provide an educational element.
NEW ELEMENTS GALLERY
271 N. Front St. (919) 343-8997 Tues. - Sat.: 11am - 6pm (or by appt.) www.newelementsgallery.com
New Elements has been offering the best of regional and national fine art and craft since 1985. We invite you to learn more about the artists we represent, featured exhibitions, and gallery news. We regularly update the work available online, so return often to view our many different selections if you can’t drop into the gallery.
Offering a variety of craft beer, ciders and wine for you to pay by the ounce
• 70 taps • Featuring ILM and NC based breweries • Stouts, porters, sours, ciders • Rich reds and crisp whites in the 120 sq. ft. bank vault • Full menu with variety of eats under $10 • Multiple TVs
Ask our be er hosts to fill a 32 ounce crowler fo r you to take home !
WILMA W. DANIELS GALLERY 200 Hanover St. (bottom level, parking deck) Mon.-Fri., noon-5pm encore | april 4 - april 10, 2018 | www.encorepub.com 15
PORT CITY FOOD LOVERS,
REJOICE! Join us for the most delicious week of spring
encore’s Wilmington
SPRING RESTAURANT WEEK
April 4 - April 11 participating restaurants downtown wilmington Anne Bonny's Bar and Grill Caprice Bistro Circa 1922 Dram + Morsel Elijah’s Fortunate Glass Wine Bar The Little Dipper Nikki’s Fresh Gourmet & Sushi On A Roll Paddy's Hollow Pilot House Ruth's Chris Steak House Savorez Steam Restaurant and Bar YoSake
MIDTOWN
Food from Dram+Morsel. Photo by Lindsey A. Miller Photography.
A Taste of Italy Antonio's Pizza & Pasta Carolina Ale House Casey’s Buffet Hops Supply Co. J. Michael's Philly Deli Jamaica's Comfort Zone La Costa Mexican Restaurant Los Portales Taqueria Munchies Okami Japanese Steakhouse RoadHouse of Wilmington Round Bagels and Donuts Yoshi Sushi
SOUTH wilmington Antonio's Pizza & Pasta Henry's Restaurant and Bar Hwy 55 Burgers, Shakes & Fries J. Michael's Philly Deli Jamaica House Sports Bar & Grill Niche Kitchen & Bar Osteria Cicchetti Slainte Irish Pub
NORTH wilmington The Italian Bistro J. Michael's Philly Deli La Costa Mexican Restaurant The Melting Pot Osteria Cicchetti
WRIGHTSVILLE BEACH Antonio's Pizza & Pasta Bluewater Waterfront Grill Boca Bay Oceanic Restaurant South Beach Grill
PLEASURE ISLAND Freddie's Restaurant HopLite Irish Pub and Restaurant Kure Beach Diner Lazy Pirate Island Sports Grill Michael's Seafood Restaurant
www.encorepub.com 16 encore | april 4 - april 10, 2018 | www.encorepub.com
STAGE RIGHT
ARTS>>THEATRE
MEMORY TRIGGERS:
in local theatre PORT CITY PLAYWRIGHTS
Big Dawg’s ensemble piece focuses on women and universal themes
A
BY: SHEA CARVER
Northeast NHC Public Library 1241 Military Cutoff Rd. Free pcplaywrights.wordpress.com
sk a woman about a certain time in her life she will remember fondly. She likely will tell you about the day with nostalgic happiness and a gleam in her eye ... and then she will be able to tell you exactly what she wore. It’s an uncanny ability for women: to forget what they had for breakfast yesterday, but remember the pair of heels they wore on their first date ever. Like music and photographs, many women can reference memories with every hanging ruffle, seam and button in their closets. In 1995 Nora and Delia Ephron (“When Harry Met Sally,” “You’ve Got Mail”)—a romantic-comedy-writing powerhouse— found inspiration in such ideas when reading the book, “Love, Loss, and What I Wore” by Ilene Beckerman. They turned the story into an ensemble for the stage, featuring five women, including the narrator, Gingy, all of whom portray numerous characters. The women showcase universal situations and scenarios, as told through items from their wardrobe. Having won the Drama Desk Award in 2009 for Unique Theatrical Experience, “Love, Loss, and What I Wore” will open this week at Cape Fear Playhouse as part of Big Dawg Productions’ season. Artistic director Steve Vernon chose the show because the structure and content of the play speaks highly to the current women’s movement resurgence we’re seeing across the nation—all of which fits into Big Dawg’s goal for 2018’s bill.
CIRCLE OF FRIENDS: (clockwise, from top) Susan Auten, Gina Gambony, Tyana Rumbeau, and Teri Harding. Photo by Steve Bevels
vice-versa.” Recently seen in women’s ensemble pieces “7 Deadly Sins of Being a Woman” and “Parallel Lives,” Auten’s keen sense of timing as an actress is being put to good use from the director’s chair. Her experience moving from monologue to monologue through a variety of characters onstage is guiding the cast—Gina Gambony (also the assistant director), Christina Miller, Teri Harding, Tyana Rumbeau, Alexandra Harris, Linda Wall, Michelle Reiff, and Lauren Busch. They produce touching, empowering, funny, and thought-provoking scenes, as mothers, daughters, wives, exes, politicians, cancer survivors, and lesbians.
“You only have a few minutes to get the au“One of the themes of our current season is how voices that seem to belong to ‘smaller’ dience to invest in these characters,” Auten subsets of society (in this case, women) can tells, “and then you’re on to the next scene, speak to more universal themes without los- so the actors really have to grab them.” ing their own identity,” Vernon says. Women’s centric topics, like rape, buying Though told in the frame of women’s a bra or agonizing over an outfit are covered. experiences, what emerges are ideas ap- But it moves beyond being femme-focused plicable to every race, gender, age group, and covers death, disease and divorce, too. and religion. The show follows human ex“‘Holly’s Story’ gets me because it’s about periences of joy, discovery, loss, and love. how we can sometimes channel our grief Vernon asked local actress Susan Auten to or emotions in negative ways, which is direct the play. something I relate to and I think others will “I trust her instincts,” he details. “I’ve di- as well,” Auten explains. “[Though] clothes rected her in several shows and watched her are used as the memory trigger, which is in shows I wasn’t involved in as well. Not only probably a more typical female thing, men is she talented, but she’s also capable of have sense memories, too, so I think they seeing the subtext in a script. I thought she’d can relate to having something that rebe a great fit for this production because it minds them of their past.” needed someone at the helm who thinks Rape is covered in “Boots,” to which the about the unique structure of the piece with- director praises the acting chops of Hardout letting the stories involved get lost and ing. Just as well, the Ephron sisters have
included romantic comedy. One of Auten’s favorite monologues comes from Gambony’s portrayal of “Lynne’s Story.”
Port City Playwrights’ Project, a community of writers for stage and screen, next meets at 11:00 a.m. on Saturday, April 7, at the Northeast branch of the New Hanover County Public Library. Newcomers at any stage of experience are always welcomed to join the lively discussion as members weigh in on scripts and performances. The meeting will also focus on the upcoming “Resilience: Three Plays about Women,” which runs from May 3 to May 20 at the Cape Fear Playhouse. Send emails to portcityplaywrightsproject@gmail.com.
“It is about a woman who meets the love of her life right before he goes to prison and it is hilarious,” Auten praises. “They’re all great, but also interspersed are what are called ‘Clotheslines’ that have the ensemble in them; they are probably my favorite thing.” Gingy (Miller) is the only recurring character of the show. Audiences learn her story over the course of the play. “A lot of the characters are just normal, everyday people going through things we all go through,” Auten notes. While the show is normally put on by a handful of women, sitting on stools and reading the scripts in character, Big Dawg has chosen to block the show with full memorization from the actresses. Still, the set, done by Scott Davis, is minimal, with the brevity of the monologues carrying the show. “The actors are bringing so many great things to the table and really overcoming the challenge of taking something that is scripted to be reader’s theatre and making it interesting, emotionally and physically,” Auten praises. “There are moments where they have me laughing hysterically, and then moments that are really beautiful and moving.”
DETAILS:
Love, Loss, and What I Wore
April 5-8, 12-15, & 19-22, 8 p.m.; Sun., 3 p.m. Tickets: $18-$25 Cape Fear Playhouse 613 Castle St. www.bigdawgproductions.org
AZALEA FEST QUEEN
TheatreNOW • 19 S. 10th St.
Through Apr. 28, Friday-Saturday, 6 p.m. doors, 7 p.m. show. Tickets: $20-$42 (latter includes three-course meal) www.theatrewilmington.com
TheatreNOW’s next dinner show is written by local playwright Joel Perry and directed by his husband, James Bowling. When the new-money Jonathan family tries to buy their daughter the Azalea Queen crown, things fall apart in the funniest of ways. Starring: Heather Costello, Kathy Cagney Rossi, Rich Deike, Nicholas Taylor, Kitty Fitzgibbon, Elizabeth Michaels, and Skip Maloney. (See preview online at www.encorepub.com.)
encore | april 4 - april 10, 2018 | www.encorepub.com 17
ARTS>>FILM
BROADENING ITS SCOPE:
AMUSING SCHLOCK:
UNCW students evolve Visions 8 into more than a film festival
BY: JESSICA RUSSELL
N
ow in year eight, UNCW’s Visions Film Festival will feature a variety of films and speakers, as it takes place April 5 and 6. Students of film studies at UNCW have been working on the festival as part of their fall 2017 and spring 2018 semesters Film Studies 451 course: Film Festival & Conference Management. The festival got its start in 2006 with the help of Professor Shannon Silva. Silva received her undergraduate degree in art from Texas State University and worked with the Austin Film Festival and Austin Cinemaker Co-op, an arts cooperative focused on Super 8 filmmaking. She continued her education at the University of Iowa, where she played a part in running the Iowa City Microcinema, which provided a venue for screening public work. When hired by UNCW, Silva had the opportunity to pitch new class ideas and chose to create one based on the operation of a film
KEYNOTE SPEAKER: UNCW grad and now founder of TAIKO Studios, Shaofu Zhang, will lead a discussion as part of Visions 8—a studentrun film fest at UNCW. Courtesy photo
On top of the numerous films shown over the course of the festival’s two days, Visions also hosts an opening night mixer (6:30 p.m.) at Dig and Dive on April 5. Festival organizers also scheduled multiple receptions throughout at UNCW’s Sharky’s Game Room in the Fisher Student Center.
DETAILS:
Visions Film Festival 8
April 5-6 Badges: $10-$20 Part of what makes Visions unique UNCW Lumina Theater comes from the amount of student-driven 601 S. College Rd. work. One of the students who had the www.visionsffc.com opportunity to work on the festival for two years is Hannah Hearn, a senior studying 18 encore | april 4 - april 10, 2018 | www.encorepub.com
films this week CINEMATIQUE
‘Pacific Rim: Uprising’ is average creative fare
festival and conference. “Any environment film, entrepreneurship and business develI’ve ever been in,” Silva remembers, “I’ve opment. She is the festival’s managing digotten involved with film festivals in any rector for Visions 8. way I can.” “I’m really interested in anything that mixSilva began the class as a directed-in- es film and business together,” Hearn exdependent study, which took place in her plains. “I have been drawn to positions as apartment weekly with only four students. an assistant director, producer and festival At the time, Visions only considered sub- director. My goal is to find a job in film distrimissions from students within UNCW’s film bution, producing/production management studies department. The festival began on or festival organization.” the first day of our local Cucalorus Festival Hearn oversees six different departand only screened selected films. Today Viments of the festival: development, hossions looks completely different but has the pitality, marketing, programming, and opsame values from which it was born. erations. She also makes sure projects The first change came in 2011, when stay on schedule, obtains sponsorships Silva’s directed-independent study, be- and partnerships, and leads professional came a class offered to students through development workshops for the staff. PreUNCW over the course of both their fall and viously, Hearn worked as hospitality direcspring semesters. The second broadened tor for Visions 7 and oversaw coordination the scope of submissions Visions received of all guest services. by putting out a call for them internationally “It feels surreal at times,” she says, “berather than interdepartmentally. It began cause I never expected to be able to work accepting scholarly work for presentation at this high of a level on such a big project. alongside films. Lastly, the festival now It gives me a sense of pride in not only takes place over the course of two days seeing [my]self grow but also seeing evand utilizes UNCW’s Lumina Theater to eryone in the staff grow. We are all lucky present many different events. and grateful to be able to delve into an “I really feel as a filmmaker it is important experience like this.” to screen your work with other filmmakers One of the films featured at the festival and other peers,” Silva mentions. “No matis the popular animated short “In a Heartter what sort of level you’re at.” beat,” about two young men struggling to One of Visions’ priorities is giving UNCW follow their hearts, created by Beth David students and graduates a spotlight for their and Esteban Bravo. UNCW student Kyle own work. At Visions 8, five of the films pre- Stanley opens the festival’s first film block sented are products of UNCW students. with his work “Focus Patterns,” which he Many of its Visionary Panel are UNCW shot and hand-painted on Super 8. The graduates. They show and talk about op- short documentary “Swipe” by UNCW stuportunities and possibilities of having a de- dent Chance Saller plays during the fesgree in film studies. tival’s second film block and explores the One UNCW graduate is 2018 keynote world of credit-card addiction. speaker Shaofu Zhang who graduated in 2006. While studying at the Academy of Art University for his masters in character animation, Zhang received the gold medal at the 38th Student Academy Awards for his short film, “Dragonboy.” Following graduation, Zhang began working as an animator for Walt Disney Animation on movies like “Big Hero 6,” “Zootopia” and “Moana.” Now, he is the CEO and founder of his own animation studio, TAIKO Studios. His team recently finished their debut short film, “One Small Step.”
REEL TO REEL
ARTS>>FILM
S
Thalian Hall • 310 Chestnut St. 7 p.m. • $7
BY: ANGHUS
April 4 (additional 4 p.m. screening on April 4): “Film Stars Don’t Die In Liverpool” will be shown in Thalian Hall’s Main Stage Theatre. Based on Peter Turner’s memoir, the film follows the playful but passionate relationship between Turner and the eccentric Academy Award-winning actress Gloria Grahame in 1978 Liverpool. What starts as a vibrant affair between a legendary femme fatale and her young lover quickly grows into a deeper relationship, with Turner being the person Gloria turns to for comfort. Their passion and lust for life is tested to the limits by events beyond their control. (Rated R, 106 min.)
ometimes movies are entertaining for the wrong reasons—not “wrong” in an ecumenical sense or involving any kind of morality, but “wrong” as in completely unintended. Tommy Wiseau wasn’t trying to make the most entertaining bad movie ever when he decided to make the cult classic “The Room.” It was just a byproduct of bad decisions made on several levels, producing something strange and utterly watchable. “Pacific Rim: Uprising” could easily join the ranks of unintentionally entertaining movies based on some hilariously strange choices and a narrative that feels like a Saturday morning cartoon freebasing nitroglycerin. It’s the future, and the world is recovering from the epic licking it took in the first “Pacific Rim” movie. Audiences who didn’t catch it (and they’re lucky if they did) missed out on giant monsters emerging from the sea to destroy humanity for reasons. The world’s only hope involves giant robots called “Jaegers,” who are out to save the day, Rock ‘Em Sock ‘Em robot style. The first movie was a giant, joyless cartoon with some good action scenes and terrible performances. Guillermo del Toro (“The Shape of Water”) is a director who everyone seems to love. But I often find myself at odds with the critical majority. It is mainly due to the fact his characters are so often one-dimensional caricatures who come across like bad TV actors from the 1950s. They never feel like actual people, which is why “Pacific Rim” seemed to have zero emotional weight. “Pacific Rim: Uprising” is actually an improvement over the original in a number of ways. The characters are still paper thin, but most of them aren’t delivering over-the-top dialogue with the manic energy of “Speed Racer.” The new film takes place 10 years after the world is saved by Stacker Pentecost (Idris Elba), who sacrificed his life to defeat interdimensional beings from taking over Earth. His son Jake (John Boyega) has grown up without a father and is a crass opportunist. He has turned his back on the military and the giant robot program that keeps the world safe. Instead, he’s a low-rent scavenger for technology to sell on the black market and fund his party lifestyle. Sadly, this plot isn’t explored in greater detail. After getting arrested for some illegal activities, Jake is sent back to the military organization that trained him to fight giant monsters. Apparently, his skills as a pilot are still valuable enough to keep him out of prison. Jake’s re-
KILLING IN THE NAME OF... Robot killing machines take down a city to save the world in ‘Pacific Rim: Uprising.’ Photo courtesy of Fox Studios
turn isn’t all smooth. He’s had to live his life under the shadow of his heroic father and is seen by many of his peers as a selfish washout. It all stops mattering the moment an evil giant robot appears and starts blowing up the city. And this is where the movie becomes unintentionally awesome. During the first fight scene, we see two giant robots going at it in the middle of a populated city. Each are smashed into skyscrapers that crumble and fall faster than you can say “insurance company bankruptcy.” In their efforts to stop the giant evil robot from destroying the city, our heroes end up destroying half of it. At one point they’re using a laser beam to grab buildings and pull them into their opponents, like giant, concrete and steel-battering rams. Who approved this strategy? What’s the point of having giant robots save the world if they end up leveling civilization in the process? Supposedly, there’s no collateral damage because the entire city was able to “get to shelters” in 40 seconds.
but it’s dumber than a sack of dead squirrels. Believe it or not, that’s kind of a compliment. I shudder to think what a super-intelligent version of the “Pacific Rim” franchise looks like. Right now, it’s a standard blockbuster where everything ultimately adds up to average The movie’s most entertaining bits come from some terrible writing and acting, mostly from Scott Eastwood, who is so wooden his performance can only be graded using various hardwoods. “Pacific Rim: Uprising” is amusing schlock, but nothing to be taken seriously.
DETAILS:
Pacific Rim: Uprising Rated PG-13 Directed by Steven S. DeKnight Starring John Boyega, Scott Eastwood, Cailee Spaeny
ACE FILMS
Fisher Student Center Lumina Theater 1002 UNCW campus
Saturday, April 7, 6 p.m. - 8 p.m. 2018 Academy Award-winning “Three Billboards Outside Ebbing, Missouri” will be shown in Fisher Student Center Lumina Theater 100, starring Frances McDormand, Woody Harrelson and Sam Rockwell. Free!
There’s something inherently dumb about the “Pacific Rim” universe. It’s like they built giant robots and said, “OK, we don’t need any other kind of weapons anymore.”
• Doughnuts • Real New York bagels • Coffee • And More
Where are the planes, tanks and other pieces of military hardware that could help fend off evil robots and monsters? It’s like they decided on a strategy of using giant robots and every useful weapon ceased to exist. Wouldn’t some ICBMs be useful in a situation like this?
113 Village Road, Leland • 910-399-7548
“Pacific Rim: Uprising” isn’t a bad movie,
Tuesday - Sunday 6:30am-2pm
encore | april 4 - april 10, 2018 | www.encorepub.com 19
DON’T MISS THESE UPCOMING EVENTS Run for a Child Greater Goldsboro 10k | 5k | 1m
40TH ANNUAL GREATER GOLDSBORO ROAD RUN
APRIL 14, 2018
Experience one of the oldest road runs in North Carolina. The event is a fundraiser to help support our purpose of assisting the children and youth of our community. The funds generated from event sponsorships and participants go toward financial support for over 20 local organizations that assist the needy children and youth of Wayne County.
SOUTHEASTERN NC’S PREMIER DINING GUIDE
GRUB & GUZZLE
HOLIDAY INN RESORT Oceans Restaurant located in this oceanfront resort is a wonderful find. This is the perfect place to enjoy a fresh Seafood & Steak dinner while dinning outside overlooking the Atlantic Ocean. Chef Eric invites you to experience his daily specials in this magnificent setting. (910) 256-2231. 1706 N. Lumina Ave, Wrightsville Beach. ■ SERVING BREAKFAST, LUNCH & DINNER: Sun.-Sat. ■ NEIGHBORHOOD: Wrightsville Beach ■ FEATURING: Waterfront dining ■ WEBSITE: www.holidayinn.com
For more information, visit runtheeast.com.
GOLDSBORO, NC
Enjoy over 40 different beers representing the full spectrum of beer styles, live music and a food truck. For tickets visit ThreeEaglesBeer.com or Paramount Theatre Box Office/Three Eagles Rotarians.
Three Eagles Beer Festival
HOPS SUPPLY CO. The combination of chef-inspired food and our craft bar makes Hops Supply Co. a comfortable and inviting gastropub that attracts guests of all types – especially a local crowd who can feel right at home whether ordering a classic favorite or trying a new culinary delight! At HopsCo, we are dedicated to the craft of excellent cuisine and delivering hops in its most perfect form, exemplified by our selection of craft beers. As hops are the heart of flavor for beer, our local seasonal ingredients are the soul of our culinary inspired American fare. 5400 Oleander Dr. (910) 833-8867. ■ OPEN: Mon-Thurs 10:57 am - 10 pm; Fri-Sat 10:57 am - 11 pm {Serving Brunch 10:57am – 3pm & bar open until midnight}; Brunch ALL DAY Sunday 9:57am – 10pm ■ NEIGHBORHOOD: Midtown ■ WEBSITE: www.hopssupplycompany.com
CORNERSTONE COMMONS DOWNTOWN GOLDSBORO
MAY 5, 2018 visitgoldsboronc.com • 919.734.7922
GOLDSBORO, NC
HENRY’S RESTAURANT AND BAR • www.henrysrestaurant.com
AMERICAN
BLUEWATER WATERFRONT GRILL Enjoy spectacular panoramic views of sailing ships and the Intracoastal Waterway while dining at this popular casual American restaurant in Wrightsville Beach. Lunch and dinner are served daily. Favorites include jumbo lump crab cakes, succulent seafood lasagna, crispy coconut shrimp and an incredible Caribbean fudge pie. Dine inside or at their awardwinning outdoor patio and bar, which is the location for their lively Waterfront Music Series every Sunday April - October. Large parties welcome. Private event space available. BluewaterDining.com. 4 Marina Street, Wrightsville Beach, NC. (910) 256-8500. ■ SERVING LUNCH & DINNER: Mon-Fri 11a.m. - 11 p.m.; Sat & Sun 11 a.m. – 11 p.m. ■ NEIGHBORHOOD: Wrightsville Beach ■ FEATURING: Waterfront dining ■ MUSIC: Music every Sunday in Summer ■ WEBSITE: www.bluewaterdining.com BLUE SURF CAFÉ Sophisticated Food…Casual Style. We offer a menu that has a heavy California surf culture influence while still retaining our Carolina roots. We provide a delicate balance of flavors and freshness in a comfortable and inviting setting. We offer a unique breakfast menu until noon daily, including specialty waffles, skillet hashes and unique breakfast sandwiches. Our lunch menu is packed with a wide variety of options, from house roasted pulled pork, to our mahi sand-
20 encore | april 4 - april 10, 2018 | www.encorepub.com
wich and customer favorite, meatloaf sandwich. Our dinner features a special each night along with our favorite house entrees: Braised Beef Brisket, Mojo Pork and Mahi. All of our entrees are as delicious as they are inventive. We also have a full beer and wine list. Come try the “hidden gem” of Wilmington today. 250 Racine Drive Ste. 1, Wilmington 910-523-5362. ■ SERVING BREAKFAST, LUNCH & DINNER: Monday to Saturday 8:30 a.m. to 9:00 p.m. and Sunday 8:30 a.m. to 3:00 p.m. Breakfast served until noon each day! ■ NEIGHBORHOOD: Midtown ■ FEATURING: Daily Specials, Gluten Free Menu, Gourmet Hot Chocolates, Outdoor Patio, New Artist event first Friday of every month and Kids Menu. ■ WEBSITE: www.bluesurfcafe.com CAM CAFÉ CAM Café, located within the CAM delivers delightful surprises using fresh, local ingredients. The café serves lunch with seasonal options Tuesday thru Saturday, inspired “small plates” on Wednesday nights, an elegant yet approachable dinner on Thursday and brunch every Sunday. Look for a combination of fresh, regular menu items along with daily specials. As part of dining in an inspiring setting, the galleries are open during CAM Café hours which makes it the perfect destination to enjoy art of the plate along with the art of the museum. 3201 S 17th St. (910) 777-2363. ■ SERVING LUNCH, BRUNCH & DINNER: Hours: Tuesday - Sunday, 11am-2pm; Thursday evening, 5pm-9pm ■ NEIGHBORHOOD: Midtown ■ WEBSITE: www.camcafe.org
photo courtesy of LM Restaurant Group
ELIJAH’S Since 1984, Elijah’s has been Wilmington, NC’s outdoor dining destination. We feature expansive indoor and outdoor waterfront dining, with panoramic views of riverfront sunsets. As a Casual American Grill and Oyster Bar, Elijah’s offers everything from fresh local seafood and shellfish to pastas, sandwiches, and Certified Angus Beef selections. We offer half-priced oysters from 4-6 every Wednesday & live music with our Sunday Brunch from 11-3. Whether you are just looking for a great meal & incredible scenery, or a large event space for hundreds of people, Elijah’s is the place to be. ■ SERVING LUNCH & DINNER: Sun-Thurs 11:30-10:00; Friday and Saturday 11:30-11:00 ■ NEIGHBORHOOD: Downtown Wilmington Kids menu available HENRY’S A local favorite, Henry’s is the ‘place to be’ for great food, a lively bar and awesome patio dining. Henry’s serves up American cuisine at its finest that include entrees with fresh, local ingredients. Come early for lunch, because it’s going to be packed. Dinner too! Henry’s Pine Room is ideal for private functions up to 30 people. 2508 Independence Boulevard, Wilmington, NC. (910) 793.2929. SERVING LUNCH & DINNER: Sun. - Mon. 11 a.m.-10 p.m.; Tues.- Fri.: 11 a.m. – 11 p.m.; Sat.: 10 a.m. – 11 p.m. ■ NEIGHBORHOOD: Midtown ■ FEATURING: Daily blackboard specials. ■ WEBSITE: www.henrysrestaurant.com
JOHNNYLUKES KITCHENBAR Good eats, good drinks, and great times is what JohnnyLukes KitchenBar is all about. JohnnyLukes KitchenBar serves Wilmington, NC a variety of 19 rotating craft beers on tap, a hand selected eclectic American wine list, fun cocktails, and of course, exceptional food. Our two-story layout brings the best of both worlds under one roof. Downstairs at JohnnyLukes KitchenBar pair your beer or wine with our Parmesan Crusted Pork Chop, Chicken Pot Pie, Ribeye, or one of our many main entrees and sharable plates. Or, join us upstairs at JL’s Loft and pair a beer with one of our multiple burgers, JL’s roast beef sandwich, meatball sandwich, or one of our many appetizers (we recommend both!). So next time you are looking for a new and exciting restaurant in Wilmington, NC where you can experience both great craft beer and amazing food, be sure to head over to JohnnyLukes KitchenBar and JL’s Loft! 5500 Market Street, Suite 130. (910)-769-1798 ■ OPEN: JohnnyLukes KitchenBar: Mon to Sun: 11:30am to 10pm; JL’s Loft: Mon to Sun: 11:30am to 2am ■ NEIGHBORHOOD: North Wilmington ■ WEBSITE: www.johnnylukeskb.com KURE BEACH DINER George and Frankie Turner opened the Kure Beach Diner in 2012. Once located beside the old 1923 Kure Beach Pier, once Hurrican Hazel wiped out the two-story building, the pier house tackle shop moved across the lane and housed the Seaside Café. The stories of the original days and of the beach in a bygone era are still told on the Kure Beach Diner’s walls, which today is known for some of the best grits and hushpuppies around. The laid-back local joint prides itself on its old-school vibe, serving American food from morning to night. 101 K Ave, Kure Beach, (910) 458-8778 ■ SERVING BREAKFAST, LUNCH AND DINNER: Breakfast is served 7:00 a.m. until 11:00 a.m. daily. Lunch and dinner are served 11:00 a.m. until 8:00 p.m.
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■ NEIGHBORHOOD: Kure Beach p.m. ■ WEBSITE: wwwfacebook.com/Kure-Beach-Din- ■ NEIGHBORHOOD: South Wilmington er-276729072381968 ■ WEBSITE: www.nichewilmington.com THE LAZY PIRATE The Lazy Pirate is a place where the food will hold your tastebuds down and tickle them silly, as drinks flow like an ice cold river. The menu is delicious—not pretentious. After having an ice-cold beverage—virgin or not—you can start a culinary safari with one of our delicious homemade appetizers. The epicurean’s adventure will continue with a main entree, ranging from stacked juicy burgers to fresh seafood, as well as exquisite specialty items. The diner’s last stop on this tantalizing trip, which is literally the icing on the cake, will come with a plethora of scrumptious homemade desserts only Willy Wonka could match. It’s all to be enjoyed inside or in our outside courtyard, where games and activities will make you feel like a kids again! 701 N Lake Park Blvd, Carolina Beach, 458-5299 ■ SERVING LUNCH AND DINNER: Open Monday through Thursday, 5-10 p.m., and Friday through Sunday, noon - 11 p.m. through April 30, 2018. ■ NEIGHBORHOOD: Pleasure Island ■ WEBSITE: www.lazypiratesportsgrill.com ■ WEBSITE: www.littledipperfondue.com NICHE Niche Kitchen and Bar features an eclectic menu, a large wine list, and a warm and inviting atmosphere. Close to Carolina Beach, Niche has a great selection of dishes from land to sea. All dishes are cooked to order, and Sundays features a great brunch menu! Niche’s heated covered patio is perfect for anytime of the year and great for large parties. And their bar has a great assortment of wines, even offered half off by the glass on Tuesdays-Thursdays. Open Tues. - Sun. 11 a.m. - 10 p.m. Reservations are encouraged and can be made by calling 910-399-4701. ■ OPEN LUNCH AND DINNER: Tues.-Sun., 11 a.m. - 10
PINE VALLEY MARKET Pine Valley Market has reigned supreme in servicing the Wilmington community for years, securing encore’s Best-Of awards in catering, gourmet shop and butcher. Now, Kathy Webb and Christi Ferretti are expanding their talents into serving lunch in-house, so folks can enjoy their hearty, homemade meals in the quaint and cozy ambience of the market. Using the freshest ingredients of highest quality, diners can enjoy the best Philly Cheesesteak in Wilmington, along with numerous other sandwich varieties, from their Angus burger to classic Reuben, Italian sub to a grown-up banana and peanut butter sandwich that will take all diners back to childhood. Served among a soup du jour and salads, there is something for all palates. Take advantage of their take-home frozen meals for nights that are too hectic to cook, and don’t forget to pick up a great bottle of wine to go with it. 3520 S. College Road, (910) 350-FOOD. ■ SERVING LUNCH & DINNER: Mon.-Fri.10 a.m.-7 p.m.; Sat. 9 a.m.-6 p.m. Closed Sun. ■ NEIGHBORHOOD: South Wilmington ■ FEATURING: Daily specials and take-home frozen meals ■ WEBSITE: www.pinevalleymarket.com RISE Serving up the best dang biscuits and donuts in Wilmington, Rise is not any typical breakfast spot. Our donut menu includes an assortment of ‘old school, new school, and our school’ flavors; and our buttery, flaky biscuits filled with country ham, bacon, sausage, fried chicken, and fried eggplant “bacon” are crave-worthy. Lunch is on the Rise with our new chicken sandwiches on potato rolls and fresh salads. 1319 Military Cutoff Rd. (910) 239-9566 ■ SERVING LUNCH & DINNER: Mon.- Sun. 7 a.m. – 2 p.m. ■ NEIGHBORHOOD: Wrightsville Beach ■ WEBSITE: http://risebiscuitsdonuts.com
ROADHOUSE OF WILMINGTON Roadhouse is an American-style restaurant and focuses on homemade, classic dishes, cooked to order, using fresh ingredients. They are located at in the old Saltworks building on Wrightsville Avenue and open at 8:00 a.m. for breakfast and lunch, and 5:00 p.m. for dinner. Breakfast is served 8:00 a.m. - 11:30 a.m., lunch from 11:30 p.m. - 4:00 p.m. Look for daily specials and other important information online at www.facebook.com/roadhousewilmington, or call (910) 765-1103. Please, no reservations. ■ SERVING BREAKFAST, LUNCH & DINNER: 8 a.m. breakfast and lunch; 5 p.m. dinner ■ NEIGHBORHOOD: Midtown ■ WEBSITE: facebook.com/roadhousewilmington SPOONFED KITCHEN & BAKE SHOP Newly opened Spoonfed Kitchen & Bake Shop is bringing their love for great food and customer service to Wilmington! Spoonfed Kitchen & Bake Shop specializes in creating wholesome, delightful foods to feed your lifestyle. Please join us in our cafe for breakfast, lunch & weekend brunch. We offer coffee & pastries, great foods to go from our deli & freezer cases (appetizers, salads, entrees & sides), bakery items (scones, cinnamon rolls, cookies, brownies, pies & more), gluten-free bakery items, and specialty market, cheeses & beverage. Catering is also available for all budets from personal to corporate to events. #feedyourlifestyle. 1930 Eastwood Road, Suite 105, Wilmington, NC 28403, (910) 679-8881. Open Mon. - Fri. 8 a.m. - 7 p.m.; Sat. - Sun. 8 a.m. - 4 p.m. ■ SERVING BREAKFAST & LUNCH ■ SERVING BRUNCH: Sat. & Sun. 8 a.m. – 3 p.m. ■ NEIGHBORHOOD: Wrightsville Beach ■ WEBSITE: www.spoonfedkitchen.com THE TROLLY STOP Trolly Stop Grill and Catering is a four store franchise in North Carolina. Trolly Stop Hotdogs opened in Wrightsville Beach in 1976. That store name has never changed. Since the Wrightsville Beach store, the newer stores sell hotdogs, hamburgers, beef and chicken cheese steaks, fries, hand dipped ice cream, milk shakes, floats and more. Our types of dogs are: Southern (Trolly Dog, beef and pork), Northern (all beef), Smoke Sausage (pork), Fat Free (turkey), Veggie (soy). Voted Best Hot Dog in Wilmington for decades. Check our website trollystophotdogs.com for hours of operations, specific store offerings and telephone numbers, or contact Rick Coombs, 910-297-8416, rtrollystop@aol. com We offer catering serving 25-1000 people. Franchises available ■ SERVING LUNCH & DINNER ■ LOCATIONS: Wilmington, Fountain Dr. (910) 452-3952 Wrightsville Beach (910) 256-3921 Southport (910) 457-7017 Boone, NC (828) 265-2658 Chapel Hill, NC (919) 240-4206 ■ WEBSITE: www.trollystophotdogs.com
ASIAN
Two locations to serve you! 4403 Wrightsville Ave 7122 Market Street, Suite 105 in Ogden Lunch: Mon.-Sat. 11-3 • Dinner: Mon.-Sat. 5-10 22 encore | april 4 - april 10, 2018 | www.encorepub.com
HIBACHI TO GO Hibachi To Go is a locally owned, family business serving only the freshest ingredients with three locations. We invite you to try our menu items at either our Hampstead drivethru location, where you can walk-up, take-out, or call in and pick up your meal or our Ogden location with dine-in or takeout options. Our new Wilmington location (894 South Kerr Avenue) offers dine-in, take-out or drive-thru service. We’re convenient for lunch and dinner. Open 7 days 11 am - 9 pm. Our popular Daily Lunch Specials are featured MondaySaturday for $4.99 with selections from our most popular menu items! We always have fresh seafood selections at Hibachi To Go, like delicious hand peeled shrimp, fresh local flounder and always a fresh catch fillet in-house. We scratch make every item on our menu daily. We offer your favorite hibachi meals and some of our originals like our pineapple won tons. Follow us on Facebook, Twitter or Instagram for
SZECHUAN 132 Craving expertly prepared Chinese food in an elegant atmosphere? Szechuan 132 Chinese Restaurant is your destination! Szechuan 132 has earned the reputation as one of the finest contemporary Chinese restaurants in the Port City. Tastefully decorated with an elegant atmosphere, with an exceptional ingenious menu has deemed Szechuan 132 the best Chinese restaurant for years, hands down. 419 South ■ WEBSITE: www.hibachitogo.com College Road (in University Landing), (910) 799-1426. INDOCHINE RESTAURANT & LOUNGE ■ SERVING LUNCH & DINNER If you’re ready to experience the wonders of the Orient with- ■ NEIGHBORHOOD: Midtown out having to leave Wilmington, join us at Indochine for a ■ FEATURING: Lunch specials truly unique experience. Indochine brings the flavors of the ■ WEBSITE: www.szechuan132.com Far East to the Port City, combining the best of Thai and YOSAKE DOWNTOWN Vietnamese cuisine in an atmosphere that will transport you SUSHI LOUNGE and your taste buds. Relax in our elegantly decorated dining Lively atmosphere in a modern setting, Yosake is the deliroom, complete with antique Asian decor as well as contemcious Downtown spot for date night, socializing with friends, porary artwork and music. Our diverse, friendly and efficient or any large dinner party. Home to the never-disappointing staff will serve you beautifully presented dishes full of enticShanghai Firecracker Shrimp! In addition to sushi, we offer ing aromas and flavors. Be sure to try such signature items a full Pan Asian menu including curries, noodle dishes, and as the spicy and savory Roasted Duck with Red Curry, or the ever-popular Crispy Salmon or mouth-watering Kobe the beautifully presented and delicious Shrimp and Scallops Burger. Inspired features change weekly showcasing our in a Nest. Be sure to save room for our world famous desert, commitment to local farms. Full bar including a comprehenthe banana egg roll! We take pride in using only the freshest sive sake list, signature cocktails, and Asian Import Bottles. ingredients, and our extensive menu suits any taste. After 33 S. Front St., 2nd Floor (910) 763-3172. dinner, enjoy specialty drinks by the koi pond in our Asian ■ SERVING DINNER: 7 nights a week @ 5PM; Sun-Wed garden. Located at 7 Wayne Drive (beside the Ivy Cottage), until 10pm, Thurs until 11pm, Fri & Sat until Midnight. (910) 251-9229. ■ NEIGHBORHOOD: Downtown ■ SERVING LUNCH & DINNER: Tues.- Fri. 11 a.m.- 2 p.m.; ■ FEATURING: 1/2 Price Sushi/Appetizer Menu nightly Sat. 12 p.m. – 3 p.m. for lunch. Mon.- Sun. 5 p.m. – 10 p.m. from 5-7, until 8 on Mondays, and also 10-Midnight on for dinner. Fri/Sat. Tuesday LOCALS NIGHT - 20% Dinner Entrees. ■ NEIGHBORHOOD: Midtown Wednesday 80S NIGHT - 80s music and menu prices. ■ WEBSITE: www.indochinewilmington.com Sundays are the best deal downtown - Specialty Sushi and NIKKI’S FRESH GOURMET Entrees are Buy One, Get One $10 Off and 1/2 price Wine For more than a decade, Nikki’s downtown has served din- Bottles. Nightly Drink Specials. Gluten-Free Menu upon reers the best in sushi. With freshly crafted ingredients making quest. Complimentary Birthday Dessert. up their rolls, sushi and sashimi, a taste of innovation comes ■ WEBSITE: www.yosake.com. @yosakeilm on Twitter & with every order. Daily they offer specialty rolls specific to Instagram. Like us on Facebook. the Front Street location, such as the My Yoshi, K-Town and YOSHI Crunchy Eel rolls. But for less adventurous diners looking Yoshi Sushi Bar and Japanese Cuisine offers something for options beyond sushi, Nikki’s serves an array of sandthe greater Wilmington area has never seen before. We are wiches, wraps and gyros, too. They also make it a point to seeking to bring true New York Style Sushi to Wilmington, host all dietary needs, omnivores, carnivores and herbivores with classic sushi and sashimi, as well as traditional rolls and alike. They have burgers and cheesesteaks, as well as falafal some unique Yoshi Creations. We offer a variety of items, pitas and veggie wraps, as well as an extensive Japanese including Poke Bowls and Hibachi - and we also are introfare menu, such as bento boxes and tempura platters. Daily ducing true Japanese Ramen Bowls! Come try it today! 260 dessert and drink special are also on order. Check out their Racine Dr, Wilmington 28403 (910)799-6799 website and Facebook for more information. 16 S. Front St. ■ SERVING LUNCH & DINNER: Sun. 12pm-11pm, (910) 771-9151. Mon.-Thurs. 11am-10pm, Fri.-Sat. 11am-11pm ■ SERVING LUNCH & DINNER: Mon.-Thurs., 11am-10pm; ■ NEIGHBORHOOD: Midtown Fri.-Sat., 11am-11pm; Sun., 12pm-10pm. Last call on food ■ WEBSITE: www.yoshisushibarandjapanesecuisine.com 15 minutes before closing. ■ NEIGHBORHOOD: Downtown ■ WEBSITE: www.nikkissushibar.com/ the most up to date information on Hibachi To Go. Always fresh, great food at a super good price. Hampstead Phone: 910.270.9200. • Ogden Phone: 910.791.7800 Wilmington Phone: 910-833-8841 ■ SERVING LUNCH & DINNER: Open 7 days 11am-9pm ■ NEIGHBORHOOD: Midtown, North Wilmington, Hampstead
OKAMI JAPANESE HIBACHI STEAK HOUSE We have reinvented “Hibachi cuisine.” Okami Japanese Hibachi Steakhouse is like no other. Our highly skilled chefs cook an incredible dinner while entertaining you on the way. Our portions are large, our drinks are less expensive, and our staff is loads of fun. We are committed to using quality ingredients and seasoning with guaranteed freshness. Our goal is to utilize all resources, domestically and internationally, to ensure we serve only the finest food products. We believe good, healthy food aids vital functions for well-being, both physically and mentally. Our menu consists of a wide range of steak, seafood, and chicken for the specially designed “Teppan Grill.” We also serve tastebud-tingling Japanese sushi, hand rolls, sashimi, tempura dishes, and noodle entrees. This offers our guests a complete Japanese dining experience. Our all-youcan-eat sushie menu and daily specials can be found at www.okamisteakhouse.com! 614 S College Rd. ■ SERVING LUNCH & DINNER: Mon.-Thurs., 11am2:30pm / 4-10pm; Fri., 11am-2:30pm / 4pm-11pm; Sat., 11am-11pm; Sun., 11am-9:30pm ■ NEIGHBORHOOD: Midtown ■ WEBSITE: www.okamisteakhouse.com
BAGELS
BEACH BAGELS Beach Bagels is the best spot for breakfast and lunch in Wilmington. Serving traditional New York Style Bagels is our speciality. We boil our bagels before baking them, which effectively sets the crust and produces a perfect bagel made with love. Don’t forget about our selection of custom sandwiches that are always made to order. Try out our breakfast options like The Heart Attack filled with Egg, Country Ham, Bacon, Sausage, and American Cheese, or the Egg-White Dun-Rite with Egg Whites, Avocado, Pepper Jack Cheese, Spinach, and Tomato. Our Boar’s Head meats & cheeses are the perfect accoutrements for assembling the perfect sandwich, every time! Check out our Cuban Chicken Lunch Sandwich, complete with Boar’s Head Chicken Breast, Ham, Swiss, Pickles, Lettuce, Mayo, and Yellow Mustard. You can also make your own! Not in the mood for a bagel? Don’t worry, we have ciabatta bread, croissants, Kaiser rolls, biscuits, wraps, salads, bowls, omelettes, and more! Make your lunch a combo for $1.50 more, and get a small drink, potato salad or chips, and a pickle spear. Visit us at 5906 Oleander Drive or 7220 Wrightsville Avenue right before the drawbridge to Wrightsville Beach. Look out for our third location, coming to Monkey Junction soon!. ■ SERVING BREAKFAST & LUNCH
■ NEIGHBORHOOD: Midtown and Wrightsville Beach ■ FEATURING: Homemade bagels, biscuits, croissants, sandwiches, and more! ■ WEBSITE: www.BeachBagels.biz ROUND BAGELS AND DONUT Round Bagels and Donuts features 17 varieties of New York-style bagels, baked fresh daily on site in a steam bagel oven. Round offers a wide variety of breakfast and lunch bagel sandwiches, grilled and fresh to order. Round also offers fresh-made donuts daily! Stop by Monday - Friday, 6:30 a.m. - 3 p.m., and on Sunday, 7:30 a.m. - 3 p.m. ■ SERVING BREAKFAST & LUNCH ■ NEIGHBORHOOD: Midtown ■ FEATURING: Homemade bagels, cream cheeses, donuts, sandwiches, coffee and more ■ WEBSITE: www.roundbagelsanddonuts.com
CARIBBEAN
JAMAICA’S COMFORT ZONE Tucked in the U-shape of University Landing, a block from UNCW is Wilmington’s fave Caribbean restaurant, serving diners for over nine years. Family-owned and -operated, Jamaica’s Comfort Zone provides a relaxing atmosphere along with a blend of Caribbean delights. Our guests have graced us with numerous compliments over the years: “explosive Caribbean culinary experience”; “every year we are here on vacation—you are our first stop”; “flavors just dance in my mouth.” From traditional Jamaican breakfast to mouthwatering classic dishes such as Brownstew chicken, curry goat, oxtail, and jerk pork, our selections also include many vegetarian and select seafood options. Student meal options are $6.99, and catering options are available. University Landing, 417 S. College Road, Wilmington SERVING LUNCH & DINNER: Tues-Sat., 11:45am9pm. Closed Sun. and Mon. NEIGHBORHOOD: Midtown WEBSITE: www.jamaicascomfortzone.net, and follow us on Facebook or Twitter
serts outside on the back deck or in the bar while watching luminescent jellyfish. Reservations are appreciated for parties of any size. Located at the corner of Front and Orange in Downtown Wilmington. 138 South Front Street. (910) 251-0433. ■ SERVING DINNER: 5pm Tue-Sun; Seasonal hours are open 7 days a week, Memorial Day through October ■ NEIGHBORHOOD: Downtown ■ FEATURING: Tasting menu every Tues. with small plates from $1-$4; Ladies Night every Wed; $27 4-course prix fixe menu on Thurs.; “Date night menu,” $65/couple with beer and wine tasting every Fri. and half price bottles of wine on Sun. ■ MUSIC: Mondays and Memorial Day-October, 7-9pm THE MELTING POT Fondue is a meal best enjoyed with friends and family, so bring them along when visiting The Melting Pot. At our gourmet fondue restaurant, we provide a full four-course fine-dining treat for hungry guests. We are an excellent choice for diners looking who want to have a few drinks with bites of chocolate and cheese. No matter the mood, we have something for all tastes. The dining adventure starts with a bubbling pot of cheese, blended and seasoned tableside. Seasoned veggies and artisanal breads can be dipped into a choice cheese, while freshly made salads cleanse the palate. Entrees are customizable, and we finish off the evening with decadent chocolate fondue. What’s not to love? 855 Town Center Dr., (910) 256-1187 ■ SERVING LUNCH AND DINNER: Open Mon. - Thurs., 5 p.m. - 10 p.m., Fri., 4 p.m. - 11 p.m., Sat., 12 p.m. - 11 p.m., and Sun., 12 p.m. - 9 p.m. ■ NEIGHBORHOOD: North Wilmington, Mayfaire ■ FEATURING: Fresh veggies and meats, cheeses and breads, chocolates and other sweet treats for dipping evening of dinnertime fun.
JAMAICA HOUSE SPORTS B A R AND GRILL Jamaica House provides diners with the real taste of the island! They offer a wide variety of Caribbean dishes, such as oxtail, curry goat jerk chicken, rice and beans, steamed cabbage, beef or chicken patty, and more! Their chefs and staff are dedicated to give you a real Jamaica experience every single time you walk through the door. 2206 Carolina Beach Rd. (910) 833-8347 SERVING LUNCH & DINNER: Buffet hours are Tues. Thurs., 11 a.m. - 8 p.m., Fri. and Sat., 11 a.m. - 9 p.m., Sun., 12 p.m. - 8 p.m. NEIGHBORHOOD: South Wilmington
DINNER THEATRE
THEATRENOW TheatreNOW is a performing arts complex that features weekend dinner theater, an award-winning weekly kids variety show, monthly Sunday Jazz Brunches, movie, comedy and live music events. Award-winning chef, Denise Gordon, and a fabulous service staff pair scrumptious multi-course themed meals and cocktails with our dinner shows in a theatre-themed venue. Dinner theater at its best! Reservations highly suggested. 19 S. 10th Street (910) 399.3NOW (3669). Hours vary. ■ NEIGHBORHOOD: Downtown Wilmington ■ FEATURING: Dinner shows, jazz brunches, and more ■ WEBSITE: www.theatrewilmington.com
FONDUE
THE LITTLE DIPPER Wilmington’s favorite fondue restaurant! The Little Dipper specializes in unique fondue dishes with a global variety of cheeses, meats, seafood, vegetables, chocolates and fine wines. The warm and intimate dining room is a great place to enjoy a four-course meal, or indulge in appetizers and des-
■ WEBSITE: www.meltingpot.com
IRISH
THE HARP Experience the finest traditional Irish family recipes and popular favorites served in a casual yet elegant traditional pub atmosphere. The Harp, 1423 S. 3rd St., proudly uses the freshest ingredients, locally sourced whenever possible, to bring you and yours the most delicious Irish fare! We have a fully stocked bar featuring favorite Irish beers and whiskies. We are open every day for both American and Irish breakfast, served to noon weekdays and 2 p.m. weekends. Regular menu to 10 p.m. weekdays and 11 p.m. weekends. Join us for trivia at 8:30 on Thursdays and live music on Fridays – call ahead for schedule (910) 7631607. Located just beside Greenfield Lake and Park at the south end of downtown Wilmington, The Harp is a lovely Irish pub committed to bringing traditional Irish flavor, tradition and hospitality to the Cape Fear area. ■ SERVING BREAKFAST, LUNCH & DINNER ■ NEIGHBORHOOD: Greenfield Lake/Downtown South ■ FEATURING: Homemade soups, desserts and breads, free open wifi, new enlarged patio area, and big screen TVs at the bar featuring major soccer matches worldwide. ■ WEBSITE: www.harpwilmington.com SLAINTE IRISH PUB Slainte Irish Pub in Monkey Junction has traditional pub fare with an Irish flair. We have a large selection of Irish whiskey, and over 23 different beers on draft, and 40 different craft beers in bottles. They have a large well lit outdoor patio with a full bar also. Come have some fun! They currently do not take reservations, but promise to take care of you when you get here! 5607 Carolina Beach Rd. #100, (910) 399-3980 ■ SERVING LUNCH & DINNER: 11:30 a.m. to midnight,
40 BEERS ON TAP Great beer needs some great food to go along with it, and we’ve got both! We also have a Lil’ Tappers Kids Menu, so bring the whole family to OTap.
7324 Market Street 910-821-8185
Monday - Thursday: 11:00 am - 12 midnight Friday - Saturday: 11:00 am - 1:00 am Sundays: Noon - Midnight
www.ogdentaproom.com encore | april 4 - april 10, 2018 | www.encorepub.com 23
■ SERVING LUNCH & DINNER: Sun.-Thurs., 11 a.m.-9 p.m. and Fri.-Sat., 11 a.m.-10 p.m. (Sun., open at 11:30 a.m.) ■ NEIGHBORHOOD DELIVERY OFFERED: Monkey Junction and near Independence Mall ■ WEBSITE: www.antoniospizzaandpasta.com
seven days a week ■ NEIGHBORHOOD: South Wilmington, Monkey Junction ■ FEATURING: Irish pub grub, whiskeys, beer, wine, and fun. ■ WEBSITE: www.facebook.com/slaintemj
THE ITALIAN BISTRO The Italian Bistro is a family-owned, full-service Italian restaurant and pizzeria located in Porters Neck. They offer a wide variety of N.Y. style thin-crust pizza and homemade Italian dishes seven days a week! The Italian Bistro strives to bring customers a variety of homemade items made with the freshest, local ingredients. Every pizza and entrée is made to order and served with a smile from our amazing staff. Their warm, inviting, atmosphere is perfect for “date night” or “family night.” Let them show you why “fresh, homemade and local” is part of everything they do. 8211 Market St. (910) 686-7774 ■ SERVING LUNCH & DINNER: Sun.-Thurs., 11 a.m.-9 p.m. and Fri.-Sat., 11 a.m.-9:30 p.m., Sun.brunch, 10 a.m. - 2 p.m. ■ NEIGHBORHOOD: Porters Neck ■ WEBSITE: www.italianbistronc.com
HOPLITE IRISH PUB AND RESTAURANT Now in its eighth year, Hoplite Irish Pub and Restaurant is Pleasure Island’s favorite neighborhood spot for great food, gathering with friends and enjoying drinks. Their outdoor patio fills with sounds of local musicians on Fridays and Saturdays, as well as karaoke on Tuesdays and trivia on Wednesdays. Offering reasonably priced homemade comfort-style pub grub, folks can dine on chicken salad sandwiches, Shepard’s Pie, Angus beef burgers, veggie burger, shrimp ‘n’ grits, homemade mac ‘n’ cheese balls, fresh-battered onion rings, fresh-made daily desserts, and so much more. 720 N Lake Park Blvd., (910) 458-4745 ■ SERVING LUNCH & DINNER: Open Sunday through Thursday, 11 a.m. - 11 p.m. and Friday and Saturday until midnight. ■ NEIGHBORHOOD: Pleasure Island ■ WEBSITE: www.hopliterestaurant.com
FAT TONY’S ITALIAN PUB Fat Tony’s has the right combination of Italian and American influences to mold it into a unique family-friendly restaurant with a “gastropub” feel. Boasting such menu items as Veal Saltimbocca, Eggplant Parmigiana, USDA Prime Sirloin, and award-winning NY style hand-tossed pizzas, Fat Tony’s is sure to be a crowd-pleaser. Their appetizers range from Blue Crab Dip to Grilled Pizzas to Lollipop Lamb Chops. Proudly supporting the craft beer movement, they have an ever-changing selection of microbrews included in their 27tap lineup – 12 of which are from NC. They have a wide selection of bottled beers, a revamped wine list, and an arsenal of expertly mixed cocktails that are sure to wet any whistle. Fat Tony’s offers lunch specials until 3pm Monday through Friday and a 10% discount to students and faculty at
ITALIAN
ANTONIO’S Serving fresh, homemade Italian fare in midtown and south Wilmington, Antonio’s Pizza and Pasta is a family-owned restaurant which serves New York style pizza and pasta. From daily specials during lunch and dinner to a friendly waitstaff ensuring a top-notch experience, whether dining in, taking out or getting delivery, to generous portions, the Antonio’s experience is an unforgettable one. Serving subs, salads, pizza by the slice or pie, pasta, and more, dine-in, take-out and delivery! 3501 Oleander Dr., #2, and 5120 S. College Rd.
Leland’s friendly neighborhood Irish Pub with the best pub fare in town. uuuuuuuuuuuu • Food & drink specials daily • Trivia every Wednesday • Live music Fridays & Saturday’s starting in April • 26 Draft beers • 3 Irish whiskeys on tap • New, updated menu
uuuuuuuuuuuu 1174 Turlington Ave., Leland 910-408-1400 www.thejoyceirishpub.com 24 encore | april 4 - april 10, 2018 | www.encorepub.com
CFCC. They have two pet-friendly patios – one looking out onto Front Street and one with a beautiful view of the Cape Fear River. With friendly, excellent service and a fun, inviting atmosphere, expect to have your expectations exceeded at Fat Tony’s. Find The Flavor…..Craft Beer, Craft Pizza! ■ SERVING LUNCH & DINNER: Monday-Thursday 11 am10 pm; Fri.-Sat., 11 am-Midnight; Sun., noon-10 pm ■ NEIGHBORHOOD: Downtown ■ WEBSITE: www.fatpub.com ■ FEATURING: Daily lunch specials until 3pm and late night menu from 11pm until closing.
enchilada and burrito sauces are made in house daily. Add to it a 16-ounce margarita, which is only $4.95 on Mondays and Tuesdays at all locations, and every meal is complete. Serving the Port City since1996, folks can dine indoors at the Oleander and both Market Street locations, or dine alfresco at both Market Street locations. 3617 Market St.; 8024 Unit 1 Market St.; 5622 Oleander Dr. ■ SERVING LUNCH & DINNER: Sun-Thurs until 11 a.m. 10 p.m.; Fri. and Sat. until 11 a.m. - 10:30 p.m. ■ NEIGHBORHOOD: Midtown and Ogden ■ WEBSITE: www.lacostamexicanrestauranwilmington.com
SLICE OF LIFE “Slice” has become a home away from home for tourists and locals alike. Our menu includes salads, tacos, burritos, quesadillas, nachos, homemade soups, subs and, of course, pizza. We only serve the freshest and highest-quality ingredients in all of our food, and our dough is made daily with purified water. Voted “Best Pizza” and “Best Late Night Eatery.”All ABC permits. Visit us downtown at 125 Market Street, (910) 251-9444, in Wrightsville Beach at 1437 Military Cutoff Road, Suite 101, (910) 256-2229 and in Pine Valley on the corner of 17th and College Road, (910) 799-1399. ■ SERVING LUNCH, DINNER & LATE NIGHT: 11:30 a.m.-3 a.m., 7 days/week, 365 days/year. ■ NEIGHBORHOOD: Midtown, Downtown and Wilmington South. ■ FEATURING: Largest tequila selection in town! ■ WEBSITE: www.grabslice.com
LOS PORTALES Taqueria Los Portales has been open since 2006, and serves street food from their heritage. It’s a perfect stop for diners looking for a great traditional Mexican dinner, with fast service in a family friendly atmosphere! The variety of meats used to prepare their tacos is the characteristic that sets the taqueria apart from other Mexican restaurants! 1207 S. Kerr Ave. 910-799-5255 ■ SERVING LUNCH & DINNER: Daily 10 a.m. - 9 p.m. ■ NEIGHBORHOOD: Midtown ■ WEBSITE: www.taquerialostportales.com
FREDDIE’S ITALIAN RESTAURANT Freddie’s Restaurant has been serving the Pleasure Island area since 1995. While well-known for their large portions of classic Italian food, anyone who has dined at Freddie’s will recommend their staple item: a large bonein pork chop. It’s cut extra thick from the center and has become the signature dish, served in a variety of ways, such as with cherry peppers and balsamic glaze. With traditional red -and-white-checkered tablecloths, Frank Sinatra playing in the background, Freddie’s has the reputation as one of the area’s most romantic eateries. And they’re open year-round, seven days a week at 4:30 p.m. Call for reservations for parties of five or more. 111 K Ave., (910) 458-5979 ■ SERVING DINNER: Opens daily, 4:30 p.m. ■ NEIGHBORHOOD: Kure Beach ■ WEBSITE: www.freddiesrestaurant.com A TASTE OF ITALY Looking for authentic Italian cuisine in the Port City? Look no further than A Taste of Italy Deli. Brothers, Tommy and Chris Guarino, and partner Craig Berner, have been serving up breakfast, lunch, and dinner to local and visiting diners for twenty years. The recipes have been passed down from generation to generation, and after one bite you feel like you’re in your mamas’ kitchen. Along with the hot and cold lunch menu, they also carry a large variety of deli sides and made-from-scratch desserts. Or, if you’re looking to get creative in your own kitchen, A Taste of Italy carries a wide selection of imported groceries, from pasta to olive oils, and everything in between. And last but certainly not least, allow them to help you make any occasion become a delicious Italian experience with their catering or call ahead ordering. ■ SERVING LUNCH & DINNER: Monday-Friday 8:00am8:00pm, Saturday 8:30am-7:00pm, Sunday 9:30am-4:30pm ■ NEIGHBORHOOD: Midtown ■ WEBSITE: www.atasteofitalydeli.com ■ FEATURING: Sclafani goods, Polly-O cheese, Ferrara Torrone and much, much more!
MEXICAN
LA COSTA MEXICAN RESTAURANT With three locations to serve Wilmingtonians, La Costa is open daily from 11 a.m. to 3 p.m with lunch specials. Their full dinner menu (from 3 p.m. on) offers the best in Mexican cuisine across the city. From top-sellers, like fajitas, quesadillas and burritos, to chef’s specialty items, like molcajete or borrego, a taste of familiar and exotic can be enjoyed. All of La Costa’s pico de gallo, guacamole, salsas, chile-chipotle,
ORGANIC
LOVEY’S NATURAL FOODS & CAFÉ Lovey’s Natural Foods & Café is a true blessing for shoppers looking for organic and natural groceries and supplements, or a great place to meet friends for a quick, delicious and totally fresh meal or snack. Whether you are in the mood for a veggie burger, hamburger or a chicken Caesar wrap, shoppers will find a large selection of nutritious meals on the a la carte Lovey’s Cafe’ menu. The Food Bar—which has cold, organic salads and hot selections—can be eaten in the newly expanded Lovey’s Cafe’ or boxed for take-out. The Juice Bar offers a wide variety of delicious juices and smoothies made with organic fruits and vegetables. Specializing in bulk sales of grains, flours, beans and spices at affordable prices. Lovey’s has a great selection of local produce and receives several weekly deliveries to ensure freshness. Lovey’s also carries organic grass-fed and free-range meats and poultry. wheat-free and gluten-free products are in stock regularly, as are vegan and vegetarian groceries. Lovey’s also carries Wholesome Pet Foods. Stop by Lovey’s Market Monday through Friday 9 a.m. to 7 p.m.; Saturday 9 a.m. to 6 p.m. and Sunday 10 am to 6 p.m.. Located at 1319 Military Cutoff Rd in the Landfall Shopping Center; (910) 509-0331. “You’ll Love it at Lovey’s!” ■ SERVING LUNCH & DINNER: Café open: Mon.-Fri., 11 a.m.–6 p.m.; Sat. & Sun., 11 a.m.-6 p.m.(salad bar open all the time). Market hours: Mon.-Fri., 9 a.m.-7 p.m.; Sat., 9 a.m.-6 p.m.; Sun., 10 a.m.-6 p.m. ■ NEIGHBORHOOD: North Wilmington in the Landfall Shopping Center ■ FEATURING: Organic Salad Bar/Hot Bar, Bakery with fresh, organic pies and cakes. ■ WEBSITE: www.loveysmarket.com
Junction: 5226 S. College Road Suite 5, 910-799-7077. Porter’s Neck: 140 Hays Lane #140, 910-681-1140. Waterford: 143 Poole Rd., Leland, NC 28451 ■ SERVING LUNCH AND DINNER: 11:30am-4pm daily; Mon.-Thurs.., 4pm-9pm; Fri.-Sat., 4pm-10pm; Sun., 4pm8:30pm. ■ NEIGHBORHOOD: Midtown, north Wilmington and Leland ■ WESBITE: www.capefearseafoodcompany.com CATCH Serving the Best Seafood in South Eastern North Carolina. Wilmington’s Native Son, 2011 James Beard Award Nominee, 2013 Best of Wilmington “Best Chef” winner, Chef Keith Rhodes explores the Cape Fear Coast for the best it has to offer. We feature Wild Caught & Sustainably raised Seafood. Organic and locally sourced produce & herbs provide the perfect compliment to our fresh Catch. Consecutively Voted Wilmington’s Best Chef 2008, 09 & 2010. Dubbed “Modern Seafood Cuisine” we offer an array Fresh Seafood & Steaks, including our Signature NC Sweet Potato Salad. Appetizers include our Mouth watering “Fire Cracker” Shrimp, Crispy Cajun Fried NC Oysters & Blue Crab Claw Scampi, & Seafood Ceviche to name a few. Larger Plates include, Charleston Crab Cakes, Flounder Escovitch & Miso Salmon. Custom Entree request gladly accommodated for our Guest. (Vegetarian, Vegan & Allergies) Hand-crafted seasonal desserts. Full ABC Permits. 6623 Market Street, Wilmington, NC 28405, 910-799-3847. ■ SERVING DINNER: Mon.-Sat. 5:30 p.m.-9 p.m. ■ NEIGHBORHOOD: North Wilmington ■ FEATURING: Acclaimed Wine ■ WEBSITE: www.catchwilmington.com
List
DOCK STREET OYSTER BAR Voted Best Oysters for over 10 years by encore readers, you know what you can find at Dock Street Oyster Bar. But we have a lot more than oysters! Featuring a full menu of seafood, pasta, and chicken dishes from $4.95-$25.95,
there’s something for everyone at Dock Street. You’ll have a great time eating in our “Bohemian-Chic” atmosphere, where you’ll feel just as comfort able in flip flops as you would in a business suit. Located at 12 Dock St in downtown Wilmington. Open for lunch and dinner, 7 days a week. (910) 762-2827. ■ SERVING LUNCH & DINNER: 7 days a week. ■ NEIGHBORHOOD: Downtown ■ FEATURING: Fresh daily steamed oysters. ■ WEBSITE: www.dockstreetoysterbar.net MICHAEL’S SEAFOOD’S RESTAURANT Established in 1998, Michael’s Seafood Restaurant is locally owned and operated by Shelly McGowan and managed by her team of culinary professionals. Michael’s aspires to bring you the highest quality and freshest fin fish, shell fish, mollusks, beef, pork, poultry and produce. Our menu consists of mainly locally grown and made from scratch items. We count on our local fishermen and farmers to supply us with seasonal, North Carolina favorites on a daily basis. Adorned walls include awards such as 3 time gold medalist at the International Seafood Chowder Cook-Off, Entrepreneur of the Year, Restaurant of the Year and Encores readers’ choice in Best Seafood to name a few. 1206 N. Lake Park Blvd. (910) 458-7761 ■ SERVING LUNCH & DINNER: 7 days 11 am – 9 pm ■ NEIGHBORHOOD: Carolina Beach ■ FEATURING: Award-winning chowder, local seafood and more! ■ WEBSITE: www.MikesCfood.com OCEANIC Voted best seafood restaurant in Wilmington, Oceanic provides oceanfront dining at its best. Located in Wrightsville Beach, Oceanic is one of the most visited restaurants on the beach. Choose from a selection of seafood platters, combination plates and daily fresh fish. For land lovers, try their steaks, chicken or pasta dishes. Relax on the pier or dine inside. Oceanic is also the perfect location for memorable events, such as wedding ceremonies & receptions, birthday
gatherings, anniversary parties and more. Large groups welcome. Private event space available. 703 S. Lumina Avenue, Wrightsville Beach. (910) 256.5551. ■ SERVING LUNCH, DINNER & SUNDAY BRUNCH: Mon – Sat 11am – 11pm, Sunday 10am – 10pm ■ NEIGHBORHOOD: Wrightsville Beach ■ FEATURING: Dine on renovated Crystal Pier. ■ WEBSITE: www.OceanicRestaurant.com THE PILOT HOUSE The Pilot House Restaurant is Wilmington’s premier seafood and steak house with a touch of the South. We specialize in local seafood and produce. Featuring the only Downtown bar that faces the river and opening our doors in 1978, The Pilot House is the oldest restaurant in the Downtown area. We offer stunning riverfront views in a newly-renovated relaxed, casual setting inside or on one of our two outdoor decks. Join us for $5.00 select appetizers 7 days a week and live music every Friday and Saturday nigh on our umbrella deck. Large parties welcome. Private event space available. 910-343-0200 2 Ann Street, Wilmington, NC 28401 ■ SERVING LUNCH & DINNER: Sun-Thurs 11am-9pm, FriSat 11am-10pm and Sunday Brunch 11am-3pm. Kids menu ■ NEIGHBORHOOD: Riverfront Downtown Wilmington ■ FEATURING: Fresh local seafood specialties, Riverfront Dining, free on-site parking ■ MUSIC: Outside Every Friday and Saturday ■ WEBSITE: www.pilothouserest.com SHUCKIN’ SHACK Shuckin’ Shack Oyster Bar has two locations in the Port City area. The original Shack is located in Carolina Beach at 6A N. Lake Park Blvd. (910-458-7380) and our second location is at 109 Market Street in Historic Downtown Wilmington (910-833-8622). The Shack is the place you want to be to catch your favorite sports team on 7 TV’s carrying all major sports packages. A variety of fresh seafood is available daily including oysters, shrimp, clams, mussels, and crab legs. Shuckin’ Shack has expanded its menu now offering fish
tacos, crab cake sliders, fried oyster po-boys, fresh salads, and more. Come in and check out the Shack’s daily lunch, dinner, and drink specials. It’s a Good Shuckin’ Time! ■ SERVING LUNCH & DINNER: Carolina Beach Hours: Mon-Sat: 11am-2am; Sun: Noon-2am, Historic Wilmington: Sun-Thurs: 11am-10pm; Fri-Sat: 11am-Midnight. ■ NEIGHBORHOODS: Carolina Beach and Downtown ■ FEATURING: Daily lunch specials. Like us on Facebook! ■ WEBSITE: www.TheShuckinShack.com SOUTH BEACH GRILL South Beach Grill has served locals and guests on Wrightsville Beach since 1997 with consistent, creative cuisine— Southern-inspired and locally sourced, from the land and sea. Diners can enjoy a great burger outside on their patio for lunch or experience the unique, eclectic, regional dinners crafted by their chef. The chef’s menu highlights the bounty of fresh Carolina coastal seafood right at their front door. South Beach Grill overlooks the scenic anchorage on Banks Channel, located on beautiful Wrightsville Beach, NC, located across from the public docks at Wynn Plaza. The best sunsets on Wrightsville Beach! The restaurant is accessible by boat! Serving lunch and dinner daily. Limited reservations accepted. 100 South Lumina Ave., Wrightsville Beach, (910) 256-4646 ■ SERVING LUNCH & DINNER: Open daily, 11 a.m. to 9 p.m. Closed Mondays. ■ NEIGHBORHOOD: Wrightsville Beach ■ FEATURING: Homemade, Southern-inspired fine cuisine, with the freshest ingredients, for both lunch and dinner. ■ WEBSITE: www.southbeachgrillwb.com STEAM RESTAURANT AND BAR Steam is bringing American cuisine to Wilmington using locally sourced goods and ingredients. With an extensive wine and beer selection, plenty of cocktails, indoor/outdoor seating, and beautiful views of the Cape Fear River, Steam is the area’s new go-to restaurant. Reservations recommended. Open seven days a week!, 11 a.m. - 11 p.m. 9 Estell Lee Pl, (910) 726-9226
SEAFOOD
CAPE FEAR SEAFOOD COMPANY Founded in 2008 by Evans and Nikki Trawick, Cape Fear Seafood Company has become a local hotspot for the freshest, tastiest seafood in the area. With its growing popularity, the restaurant has expanded from its flagship eatery in Monkey Junction to a second location in Porter’s Neck, and coming soon in 2017, their third location in Waterford in Leland. “We are a dedicated group of individuals working together as a team to serve spectacular food, wine and spirits in a relaxed and casual setting,” restaurateur Evans Trawick says. “At CFSC every dish is prepared with attention to detail, quality ingredients and excellent flavors. Our staff strives to accommodate guests with a sense of urgency and an abundance of southern hospitality.” Cape Fear Seafood Company has been recognized by encore magazine for best seafood in 2015, as well as by Wilmington Magazine in 2015 and 2016, and Star News from 2013 through 2016. Monkey
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■ SERVING LUNCH & DINNER: Lunch: 11 a.m. - 5 p.m. Dinner: 5 p.m. - 11 p.m. Bar: 11 a.m.-Until. Menu Bar: 3 p.m. - 5 p.m. ■ NEIGHBORHOOD: Downtown ■ WEBSITE: www.steamrestaurantilm.com
SANDWICHES
HWY 55 BURGERS, SHAKES AND FRIES Hwy 55 Burgers, Shakes & Fries in Wilmington—on Carolina Beach Rd.—is bringing a fresh All-American diner experience with never-frozen burgers, sliced cheesesteaks piled high on steamed hoagies, and frozen custard made in-house every day. Founded in Eastern North Carolina in 1991, Hwy 55 reflects founder Kenney Moore’s commitment to authentic hospitality and fresh food. Lunch and dinner is grilled in an open-air kitchen, and they serve you at your table—with a smile. 6331 Carolina Beach Rd., (910) 793-6350 ■ SERVING LUNCH & DINNER: Monday - Sunday 11:00 a.m. - 9:00 p.m. . ■ NEIGHBORHOOD: South Wilmington ■ FEATURING: Delicious burgers and homemade shakes! ■ WEBSITE: www.hwy55.com/locations/wilmington-carolina-beach-rd J. MICHAEL’S PHILLY DELI The Philly Deli celebrated their 38th anniversary in August 2017. Thier first store was located in Hanover Center—the oldest shopping center in Wilmington. Since, two more Philly Delis have been added: one at Porters Neck and one at Monkey Junction. The Philly Deli started out by importing all of their steak meat and hoagie rolls straight from Amoroso Baking Company, located on 55th Street in downtown Philadelphia! It’s a practice they maintain to this day. We also have a great collection of salads to choose from, including the classic chef’s salad, chicken salad, and tuna salad, all made fresh every day in our three Wilmington,
NC restaurants. 8232 Market St., 3501 Oleander Dr., 609 Piner Rd. ■ OPEN: 11:00 a.m. - 9:00 p.m. Monday - Thursday, 11:00 a.m. - 10:00 p.m. Friday - Saturday. ■ NEIGHBORHOOD: Porters Neck, North and South Wilmington, ■ WEBSITE: https://phillydeli.com MUNCHIES The most unique restaurant in Wilmington is Munchies. Located adjacent to the UNCW campus, Munchies provides a new take on classic American fare. Selling items unavailable anywhere else such as the famous “Fat Sandwiches”, decadent milk shakes, and fried desserts set Munchies apart, while the incredible flavor of traditional items such as burgers and wings make Munchies stand out. Open until 3 am daily, and offering dine in, take out, and delivery options, as well the choice of ordering online, Munchies is a new American classic for todays modern world. Perfect for lunch, dinner or a late night snack, and totally customizable, Munchies makes sure you get your food, your way, all day. 419 S. College Rd., Unit 35, 910-798-4999. Dine in. Delivery. Take out ■ OPEN LUNCH AND DINNER: 12pm - 3 am daily ■ NEIGHBORHOOD: Midtown ■ WEBSITE: munchiesfoodco.com ON A ROLL Roll on into OAR—a fusion of American-JewishItalian deli fare, interspersed in seasonal specialties with a Southern accent. Every customer will receive freshly made-to-order sandwiches, wraps and salads, with the freshest of ingredients, all to ensure top quality. And when the place is hopping, it is well worth the wait. Whether choosing to dine in or take out—we deliver!— On a Roll is the downtown deli to enjoy homemade grub. Come make us your favorite! 125 Grace Street, (910) 6222700 ■ SERVING LUNCH: Open Mon-Sun., 11 a.m. - 4 p.m. 24hour catering available.
■ NEIGHBORHOOD: Downtown ■ WEBSITE: Check us out on Facebook!
SOUTHERN
CASEY’S BUFFET In Wilmington, everyone knows where to go for solid country cooking. That place is Casey’s Buffet, winner of encore’s Best Country Cookin’/Soul Food and Buffet categories. “Every day we are open, somebody tells us it tastes just like their grandma’s or mama’s cooking,” co-owner Gena Casey says. Gena and her husband Larry run the show at the Oleander Drive restaurant where people are urged to enjoy all food indigenous to the South: fried chicken, barbecue, catfish, mac‘n’cheese, mashed potatoes, green beans, chicken‘n’dumplings, biscuits and homemade banana puddin’ are among a few of many other delectable items. 5559 Oleander Drive. (910) 798-2913. ■ SERVING LUNCH & DINNER: Open Wednesdays through Saturdays from 11 a.m. to 9 p.m. and on Sundays from 11 a.m. to 8 p.m. Closed Monday and Tuesdays. ■ NEIGHBORHOOD: Midtown ■ FEATURING: Pig’s feet and chitterlings. ■ WEBSITE: www.caseysbuffet.com RX RESTAURANT & BAR Located in downtown Wilmington, Rx Restaurant and Bar is here to feed your soul, serving up Southern cuisine made with ingredients from local farmers and fishermen. The Rx chef is committed to bringing fresh food to your table, so the menu changes daily based on what he finds locally. Rx drinks are as unique as the food—and just what the doctor ordered. Join us for a dining experience you will never forget! 421 Castle St.; 910 399-3080. ■ SERVING BRUNCH & DINNER: Tues-Thurs, 5-10pm; FriSat, 5-10:30pm; Sun., 10am-3pm and 5-9pm ■ NEIGHBORHOOD: Downtown ■ WEBSITE: www.rxwilmington.com
SPORTS BAR
CAROLINA ALE HOUSE Voted best new restaurant AND best sports bar of 2010 in Wilmington, Carolina Ale House is the place to be for award-winning food, sports and fun. Located on College Rd. near UNC W, this lively sports-themed restaurant. Covered and open outdoor seating is available. Lunch and dinner specials are offered daily, as well as the coldest $2 and $3 drafts in town. 317 South College Road. (910) 791.9393. ■ SERVING LUNCH, DINNER & LATE NIGHT: 11am-2am daily. ■ NEIGHBORHOOD: Midtown ■ FEATURING: 40 HD TVs and the biggest HD projector TVs in Wilmington. ■ WEBSITE: www.CarolinaAleHouse.com
TAPAS/WINE BAR
THE FORTUNATE GLASS WINE BAR The Fortunate Glass is an intimate venue showcasing globally sourced wines, plus creative small plates and craft beers. The serene ambiance is created by the beautiful wall mural, elegant glass tile bar, castle rocked walls and intimate booths. There are wines from all regions, with 60 wines by the glass and 350 wines available by the bottle. The food menu consists of numerous small plates, fine cheeses, cured meats and decadent desserts that will compliment any wine selection. ■ SERVING DINNER & LATE NIGHT: Tues. - Thur., 4 p.m. - midnight; Fri., 4 p.m. - 2 a.m.; Sat., 2 p.m. - 2 a.m.; Sun., 2 p.m. - midnight. ■ NEIGHBORHOOD: Downtown, 29 S Front St. ■ FEATURING: Weekly free wine tasting Tues., 6 - 8 p.m. Small plates, and wine and beer specials. ■ WEBSITE: www.fortunateglass.com
Over 140 brews to go or enjoy here PA style sandwiches with hand cut fries and soon to be famous porkcicles! Serving breakfast, lunch, dinner, coffee and drinks 4039 Masonboro Loop Rd., Wilmington, NC (910) 769-2349 Open Sun. & Mon. 9:30am-9:00pm, Tues.-Sat. 9:30am-10:00pm
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Wilmington’s Only Bottle Shop Offering Food! encore | april 4 - april 10, 2018 | www.encorepub.com 27
2018 WINNERS — AS VOTED ON BY ENCORE READERS! The annual encore Best Of awards were given out on Saturday, February 24, at Brooklyn Arts Center, in our annual celebration of 141 winners! The part was a fundraiser for DREAMS of Wilmington—the winner of 2018’s Best Local Nonprofit—which works with at-risk youth in arts education, teaching dance, music, art, media, and so much more. We are happy to annoounce we raised $8,000 for them. Over the next five weeks, encore will write about every 2018 winner and publicize pictures from the party, courtesy of Chris Brehmer Photography. Below is the list of every winner! Cheers and congrats to all! RADIO STATION THE PENGUIN 98.3
media, arts, entertainment
RECORD STORE GRAVITY RECORDS TATTOO PARLOR ARTFUEL INC. THEATRE COMPANY THALIAN ASSOCIATION
BOOK STORE OLD BOOKS ON FRONT ST.
KIDS CLOTHING STORE ONCE UPON A CHILD
BOTTLE SHOP FERMENTAL
LAW FIRM DAVID & ASSOCIATES INJURY ATTORNEYS
CAR WASH CRUISERS CAR WASH AND DETAIL CENTER CHIROPRACTOR SITO CHIROPRACTIC
MASSAGE THERAPIST MARY BETH REDMAN MASSAGE/BODYWORK AUTO MECHANIC BLACK’S TIRE & AUTO SERVICE
ARCADE/GAME ROOM THE BLUE POST
THEATRE PRODUCTION YOUNG FRANKENSTEIN
ART GALLERY BOTTEGA ART & WINE
THEATRE VENUE THALIAN HALL
ARTIST SARAH RUSHING
THESPIAN TONY RIVENBARK
BAND/PERFORMER L SHAPE LOT
TOURIST ATTRACTION NC AQUARIUM AT FT. FISHER
BOWLING ALLEY CARDINAL LANES SHIPYARD
TOUR OF WILMINGTON HAUNTED PUB CRAWL
COMEDY TROUPE PINEAPPLE-SHAPED LAMPS
WEBSITE PORTCITYDAILY.COM
DANCE CLUB IBIZA NIGHTCLUB
WRITER GWENYFAR ROHLER (ENCORE)
ESTHETICIAN MARCELLA HARDY (TANGLEZ)
PERSONAL TRAINER LAMAINE WILLIAMS (TRAIN WITH LAMAINE)
DJ DJ BATTLE
WRITE-IN CATEGORY PARTY ENTERTAINER: NO SLEEVES MAGIC
FARMERS’ MARKET RIVERFRONT FARMERS’ MARKET
SHOPPING PLAZA MAYFAIRE TOWN CENTER
PLACE FOR A FIRST DATE THE LITTLE DIPPER
PRINT SHOP DOCK STREET PRINTING CO.
FLORIST JULIA’S FLORIST
REAL ESTATE INTRACOASTAL REALTY
GARDEN STORE THE PLANT PLACE
SHOE STORE SOUL SHOETIQUE
GIFT SHOP BLUE MOON GIFT SHOPS
SPA HEAD TO TOE DAY SPA & SALON
GOLF COURSE BEAU RIVAGE GOLF & RESORT
SURF SHOP SWEETWATER SURF SHOP
GOURMET STORE PINE VALLEY MARKET
TANNING SALON TANGLEZ OF WILMINGTON
GYM O2 FITNESS
PLACE TO BUY USED CAR AUTO WHOLESALE
HAIR SALON ROCKIN’ ROLLER SALON
VETERINARIAN COLLEGE RD. ANIMAL HOSPITAL
HEALTH FOOD STORE TIDAL CREEK CO-OP
WEDDING VENUE AIRLIE GARDENS
HOTEL BLOCKADE RUNNER
WOMEN’S CLOTHING ISLAND PASSAGE
FILMMAKER MEGAN PETERSEN INDEPENDENT FILM WE ONLY WENT OUT AT NIGHT PLACE TO BUY MUSIC INSTRUMENTS FINKELSTEIN’S PLACE FOR KARAOKE THE REEL CAFE POOL HALL THE BLUE POST LIVE MUSIC VENUE GREENFIELD LAKE AMPHITHEATER MORNING RADIO SHOW MORNING CHILL (PENGUIN, 98.3) MUSEUM CAPE FEAR MUSEUM LOCAL NEWSCAST WECT (NBC) LOCAL NEWSCASTER FRANCES WELLER (WECT) RADIO PERSONALITY BEAU GUNN (PENGUIN, 98.3)
humanitarian & environmental ENVIRONMENTAL GROUP KAREN BEASLEY SEA TURTLE RESCUE & REHABILITATION CENTER LOCAL HUMANITARIAN BO DEAN NONPROFIT DREAMS OF WILMINGTON
goods & services ADULT STORE ADAM & EVE
ALTERNATIVE MEDICINE THE HEMP FARMACY ANTIQUE SHOP THE IVY COTTAGE PLACE TO BOARD A PET PUPS PLAY AND STAY BOARDING, DAYCARE & GROOMING
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CONSIGNMENT/RESALE - CLOTHES THE FAIRY CIRCLE CONSIGNMENT/RESALE DECOR THE IVY COTTAGE DENTIST BOZART FAMILY DENISTRY DOCTOR DR. HOLDSWORTH (WILMINGTON HEALTH) DOG GROOMER
VON BARKEE’S DOG SPA & BAKERY
JEWELER PERRY’S EMPORIUM
MEN’S CLOTHING BLOKE APPAREL & SUPPLY MORTGAGE COMPANY ALPHA MORTGAGE MOVING COMPANY TWO MEN AND A TRUCK NAIL SALON LUXE NAILS PLACE TO BUY A NEW CAR STEVENSON HONDA
food & drink
APPETIZERS FRONT STREET BREWERY
ATMOSPHERE, RESTAURANT OVERALL, THAI RESTAURANT INDOCHINE THAI & VIETNAMESE
BUFFET, CHICKEN, SOUL FOOD CASEY’S BUFFET BURGER, FRIES PTS OLDE FASHIONED GRILLE BURRITO FLAMING AMY’S BURRITO BARN
BAGEL BEACH BAGELS
CATERING SERVICE, GOURMET STORE PINE VALLEY MARKET
BAKERY, DESSERTS APPLE ANNIE’S BAKE SHOP
CHAIN RESTAURANT PANERA BREAD
BARBECUE JACKSON’S BIG OAK BARBECUE
CHEESESTEAK J. MICHAEL’S PHILLY DELI
BAR SATELLITE BAR & LOUNGE
CHEF KEITH RHODES (CATCH )
BARTENDER TRISTA NICOSIA (GOAT AND COMPASS)
CHINESE RESTAURANT DOUBLE HAPPINESS
BEER LIST CAPE FEAR WINE & BEER BISCUIT, DINER THE DIXIE GRILL BREAKFAST CAST IRON KITCHEN BREWERY WILMINGTON BREWING CO. BRUNCH SWEET N SAVORY CAFE
COFFEE SHOP BITTY & BEAU’S COFFEE DELI A TASTE OF ITALY
FOOD TRUCK CATCH THE FOOD TRUCK
OYSTERS DOCK STREET OYSTER BAR
FRENCH FOOD CAPRICE BISTRO
PIZZA, LATE-NIGHT EATERY SLICE OF LIFE PIZZERIA & PUB
HOT DOG TROLLY STOP
RIBS POOR PIGGY’S BBQ AND CATERING
ICE CREAM KILWIN’S ICE CREAM, CHOCOLATES & FUDGE
SALADS CHOPT CREATIVE SALAD CO.
INDIAN FOOD TANDOORI BITES
SEAFOOD CAPE FEAR SEAFOOD CO.
ITALIAN OSTERIA CICCHETTI
SPORTS BAR THE COPPER PENNY
JAPANESE RESTAURANT YOSAKE DOWNTOWN SUSHI LOUNGE
STEAK PORT CITY CHOP HOUSE
MEDITERRANEAN FOOD OLYMPIA LATIN/MEXICAN K38 BAJA GRILL
DONUT BRITTS DONUT SHOP
LUNCH, SUB/SANDWICH SHOP, HOMEMADE SOUP CHOP’S DELI
FAST FOOD CHICK-FIL-A
NEW RESTAURANT SAVOREZ
FINE-DINING EATERY RX RESTAURANT AND BAR
OUTSIDE DINING BLUEWATER WATERFRONT GRILL
SUSHI NIKKI’S SUSHI TACOS K38 BAJA GRILL VEGETARIAN SEALEVEL CITY GOURMET WAITSTAFF THE COPPER PENNY WINE LIST THE FORTUNATE GLASS WINGS HELL’S KITCHEN
Thank you for voting us
BEST AUTO MECHANIC 4 LOCATIONS in Wilmington!
Dependable Auto Service and the Best Price on Tires!
Wilmington 1417 Castle Hayne Rd. (910) 763-4601
Wilmington 5311 Market St. (910) 799-1611
Wilmington 2828 Carolina Beach Rd. (910) 791-0056
Wilmington 2015 Oleander Dr. (910) 763-3324
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FOR COMPLETE MENUS GO TO WWW.WILMINGTONRESTAURANTWEEK.COM
encore’s Wilmington
SPRING RESTAURANT WEEK
bloomin’ flowers, rockin’ concerts...
Big hats and Bowties
...the only thing missing is You
NOR T H C A R OL INA A ZA L E A F E S T IVA L W I L M I N G TO N , N C
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APRIL 11-15, 2018
We are excited to celebrate the 71st annual North Carolina Azalea Festival with you! The Festival presents a variety of events that appeal to a large audience. We look forward to another great Azalea Festival and hope you will share your experiences with us through our social media! #NCAF #visitNC
2018 EVENTS WEDNESDAY, APRIL 11
THURSDAY, APRIL 12
STREET FAIR PRESENTED BY WELLS FARGO - FREE Downtown Wilmington Enjoy the sights, sounds, and mouth-watering smells of the 2018 Street Fair along the Cape Fear River in historic downtown Wilmington.
SATURDAY, APRIL 14
33 S. Front St. • (910) 833-5999 www.dramandmorsel.com
Global/Tapas
American Tapas
3-COURSE MEAL: $23.95 PER PERSON
4-COURSE MEAL: $30 PER PERSON
THE LITTLE DIPPER
NIKKI’S FRESH GOURMET & SUSHI DOWNTOWN
Fondue
BILLY CURRINGTON WITH DRAKE WHITE AND THE BIG FIRE AND KENTON BRYANT The Main Stage| 7:00 PM Billy Currington’s latest album bears the breezy title Summer Forever, but the talented Georgia native has spent more than a decade in the spotlight proving he’s truly a man for all seasons.
TICKETS ATNCAZALEAFESTIVAL.ORG | BOX OFFICE 910-794-4650 30 encore | april 4 - april 10, 2018 | www.encorepub.com
38 SPECIAL The Main Stage | 7:00 PM After more than three decades together, 38 SPECIAL continue to bring their signature blast of Southern Rock to over 100 cities a year. SEE ALL EVENTS AT NCAZALEAFESTIVAL.ORG!
LUDACRIS WITH CHILDISH MAJOR The Main Stage | 7:00 PM The multitalented CHRIS “LUDACRIS” BRIDGES can best be described as remarkable. Ludacris has sold over 19.5 million units in the United States, and approximately 7 million overseas.
DRAM + MORSEL
8 N. Front St. • (910) 762-1922 www.circa1922.com
138 S. Front St. • (910) 251-0433 www.littledipperfondue.com
QUEEN’S CORONATION - FREE Riverfront Park | 3:00 PM Be a part of the tradition as the Queen is officially crowned the North Carolina Azalea Festival Queen!
FESTIVAL WEEKEND
FRIDAY, APRIL 13
CIRCA 1922
FLIGHTS AND MULES ON SPECIAL FOUR-COURSE DINNER FOR TWO: $50 PER COUPLE -OR- FOR ONE: $26 PER PERSON
PILOT HOUSE
2 Ann St. • (910) 343-0200 www.pilothouserest.com Seafood
2-COURSE LUNCH: $16 PER PERSON 3-COURSE DINNER: $65 PER COUPLE
16 S. Front St. • (910) 772-9151 www.nikkissushibar.com Sushi/Japanese
■ DOWNTOWN
■ NORTH WILMINGTON
■ MIDTOWN
■ WRIGHTSVILLE BEACH
■ SOUTH WILMINGTON
■ PLEASURE ISLAND
ANNE BONNY’S BAR AND GRILL
106 S. Water St. • (910) 547-3609 www.annebonnyswilmington.com
10 Market St. • (910) 815-0810 www.capricebistro.com
American and Seafood
French
LUNCH FOR TWO: $19.99 DINNER FOR TWO: $28.99
3-COURSE MEAL: $29.95 PER PERSON
ELIJAH’S
2 Ann St. • (910) 343-1448 www.elijahs.com Seafood
THE FORTUNATE GLASS
29 S. Front St. • (910) 399-4292 www.fortunateglass.com
2-COURSE LUNCH: $18 PER PERSON 3-COURSE DINNER: $30 PER PERSON
3-COURSE MEAL: $38 PER PERSON
ON A ROLL
PADDY’S HOLLOW RESTAURANT & PUB
Tapas
125 Grace St. • (910) 622-2700 Sandwiches
10 Walnut St. • (910) 762-4354 www.paddyshollow.com Irish Pub
4-COURSE DINNER: $25 PER PERSON
2-COURSE LUNCH: $12 PER PERSON
RUTH’S CHRIS STEAK HOUSE
402 Chestnut St. • (910) 833-8894 www.savorez.com
Steak House
Latin American
3-COURSE MEAL: $35 PER PERSON
3-COURSE MEAL: $25 PER PERSON
301 N. Water St. • (910) 343-1818 www.ruthschris-wilmington.com
CAPRICE BISTRO
SAVOREZ
3-COURSE MEAL: $18 PER PERSON STEAM RESTAURANT AND BAR
9 Estell Lee Pl. • (910) 726-9226 www.steamrestaurantilm.com Seafood
2-COURSE LUNCH: $14 PER PERSON 3-COURSE DINNER: $32 PER PERSON
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goods & services
SHOPPING PLAZA: MAYFAIRE TOWN CENTER Mayfaire Town Center provides a much more elegant face than might be expected for a plaza sprawling along a road named Military Cutoff. But tourists and locals alike can find first-class food, entertainment and retail locations at Wilmington’s 2018 best shopping plaza. Wanderers could easily spend days meandering through the pretty yellowbeige buildings that make Mayfaire feel more like a neighborhood than a place to spend money. It boasts more than 80 shops and 22 eateries—an eclectic mix that includes upscale chains like Victoria’s Secret, Williams-Sonoma and Ulta Beauty, but also local spots like the Gallery of Fine Art, STEM Labs (coming soon) and Coastal Urge. “We provide a shopping haven where you can go with a diverse shopping list and find everything you’re looking for,” marketing director and specialty leasing manager Paige Coniglio says. “We provide customers with the best personal attention possible and offer experts who can help with any and all of their needs.” In 2017, Mayfaire opened many new
ATTORNEYS: DAVID AND ASSOCIATES
69% votes
stores and restaurants. Sola Salon Studios is a new model for salons and beauty professional, one of a nationwide corporation. Southern Tide displays youthful, high-quality men and women’s clothing with a style that lives up to its name. Customers can visit Spring Pilates for classic pilates instruction, plus yoga, barre and TRX in group or private settings. Symposium Restaurant and Bar provides a farm-to-table Greek-inspired dining experience perfected by Chef George Papanikolaou in his travels through Europe. Altar’d State is a trend-setting women’s fashion boutique that doubles as a modernized Christian shopping experience and coffee shop. And the Mayfaire H&M is the area’s newest branch of the high-fashion, low-price behemoth available internationally. Many more will come in 2018. As a spacious outdoor mall, Mayfaire is more accessible and more fun to walk through than traditional shopping experiences. It combines the stylish offerings of a downtown with plenty of parking, as well as two bus stops, and stays open seven days a week. Shoppers can stop
GYM: 02 FITNESS
O2 features all its clients could possibly need to stay in shape. The Hanover location, for example, occupies more than 28,000 square feet of space and boasts a plethora of cardio machines, weight training machines and free weights, indoor and outdoor turf areas, a cycling studio and separate yoga/stretching area. The Mayfaire hotspot has similar amenities, plus a cardio getaway theater, dry sauna and an “express room” with pre-programmed 30-minute workouts.
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While strong in retail and eating experiences, Mayfaire Town Center plans to expand its entertainment offerings in the coming year and the future. It already features a fabulous theater with big, comfortable seats and all the news releases, but Coniglio and the center’s staff want to do more. “We continue to evolve with the demands of today’s customer by adding new dining and lifestyle options,” Coniglio explains. encore readers also like to shop at Wilmington’s oldest shopping plaza, Hanover Center (21%) and Lumina Station (10%).
50% votes
O2 Fitness, encore’s 2018 Best Gym, has five locations in Wilmington: Mayfaire Town Center, Hanover Center, Longleaf Pine Mall, Racine Dr. and Porter’s Neck. The last three are new additions, after the Raleigh-based fitness company acquired former Gold’s Gyms in October and refitted them to join the O2 family of fitness centers.
COMEDY COUTURE: Pineapple-Shaped Lamps, hosts of encore’s annual Best Of Awards Show, finally took home the coveted “e” for Best Comedy Troupe. Photo by Chris Brehmer Photography
to smell the flowers, sit in the sun on a bench, or admire the fountains and pond that make Mayfaire feel like its own little utopia. The shopping center still has a finger on the pulse of the Wilmington community, often hosting big events that cater to students and other special populations. And, of course, adjacent to the Town Center is the Mayfaire Community Center, which features condos, apartment rentals and an office park, among other amenities.
O2 is a spot to get fit in luxury for a nonluxurious price--the monthly membership rate is $54 and includes access to all O2 locations, including those in other towns, like Raleigh and Charleston. Members also get access to all the gyms’ dozens of daily fitness classes: yoga, pilates, Zumba, LesMills (Body Pump, Body Flow, Body Combat), cycling, step, total body conditioning, kickboxing, HIIT and more. The classes, which number more than 50 per week, differ at different gyms. Offerings abound between 6 a.m. and 6 p.m.--perfect for a before or after-work workout. The gyms stay
Wilmington is home to many law firms, but none quite so beloved as David and Associates Injury Attorneys, which took home the 2018 Best Of win. And it’s no wonder: with a focus on folks in southeastern North Carolina, David & Associates offer same-day free consultation, rental car assistance, medical attention and assistance with damaged vehicles. After an accident, clients call the police, they call their significant others and then they call David & Associates. The firm has been helping North Carolinians for more than 100 years, and it’s had a lot of practice making life easier after injury or accident. The support doesn’t come with confusing price tags. David & Associates are frank, straightforward and reasonable with their pricing systems. David & Associates’ staff is composed of six practicing attorneys familiar with several areas of law. These include car accidents, work-related injuries and accidents, DUIs and other criminal offenses. The attorneys have helped more than 15,000 people. G. Philip David is a member of the Million Dollar Advocates Forum, the most prestigious group of trial lawyers in the U.S., limited to lawyers who have reached settlements of a million dollars or more. He is also a member of the North Carolina Advocates for Justice (formerly the NC Academy of Trial Lawyers).
41% votes
The process is this: a client calls David & Associates. They’ll set up a free consultation and make sure the client gets the medical attention and accommodations they need. David & Associates have professional relationships with many insurance companies in the area, which means they can often settle a claim quickly, easily and fairly for their clients. When that doesn’t happen, the David & Associates’ team heads to court, where they are cool, calm, collected and results-oriented.
They also care about the people they help. They strive to be polite and warm, and make sure their clients always know what’s going on, whether they need to get the information across in English or Spanish. In 2018, the team looks forward to delivering the same great service and great outcomes they have for years.
Seay Law Firm (19%) and Murchison Law Firm (40%) also top the encore readers’ poll for 2018.
THE FINAL VERDICT IS IN... Making their first appearance on the Best Of poll is David and Associates Injury Attorneys—Stephanie Noodard, Kayla Perez, Paulina Alduyck and Holly Benton—for Best Lawyer 2018. Photo by Chris Brehmer Photography
open till 10 p.m. or later on weeknights, most of them opening at 5:30 a.m. or even earlier, with slightly shorter hours on weekends. And it’s easy enough to drop off your kids in the Kids Club areas, which offers select hours of childcare for only $5 per month on top of the normal membership. O2 also retains a staff of professional personal trainers, equipped to help members reach peak physical performance, lose weight or achieve other goals. Each new membership includes two free personal training sessions. After the sweating is done, members can clean up in the locker rooms equipped with showers, complimentary towel service and hair dryers. Finally, O2’s rewards program makes it easy to earn points and additional benefits. For actions like following the fitness centers on Twitter, referring a friend, completing a personal training session, achieving a fitness goal or celebrating a birthday, members can rack up points. They can then redeem points for discounts, free months of membership, free personal training sessions or a membership for a friend. But the best part is the free trial, so that members get to see and test out all the gyms for themselves. Stop by any O2 location to set it up, and stay in shape with Wilmington’s best gym.
Other gyms strengthening the readers’ poll include Planet Fitness (38%) and The Fitness Squad (12%). BEST OF HOUSE BAND: Striking Copper played the 2018 Best Of Awards Ceremony and rocked the stage throughout the night. Catch them on Apr. 7 at Jimmy’s at Red Dog’s. Photo by Chris Brehmer Photography
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PET BOARDING: PUPS PLAY AND STAY
37% votes
riety of grooming services to both dogs and cats. From a bath, brush, trim, and style, the business offers grooming at any degree you are comfortable with paying. They even provide free consultations to new customers to discuss your pet’s specific needs and levels of comfortability with grooming.
loving pet owners themselves. “Every day I get to see some new doggy faces and get to learn about each dog,” explains Pups Play and Stay assistant general manager, Regan Carr. “My goal every day I work is to create some sort of bond with every dog I come in contact with! There is no better feeling than to be working with dogs all day long.”
Alongside providing customers with a encore readers also trust their furry friends variety of quality services, Pups Play and Stay also employs a dedicated staff to work to Atlantic Animal Hospital (28%) and Pet with your pet. Many of the staff have been Paradise (35%). with the kennel for several years and are
SPA: HEAD TO TOE DAY SPA
GREAT GOSH OF FURBALLS! Pups Play and Stay assisstant general manager Regan Carr poses with an “e” and a furry friend. Photo by Jessica Russell
It’s no secret Wilmington loves its canine companions, but there are times when we have no choice but to let others take care of them. It’s such times when we should call for Pup’s Play and Stay of Wilmington for any daycare, boarding and even grooming our pup desires. And since encore readers named Pups Play and Stay the Best Place to Board a Pet, you know your furry companion is getting all the care it deserves. Pups Play and Stay is open from 7 a.m. to 7 p.m. every day of the week for pet drop-
off and pick-up. And they make booking a reservation easy by providing a means to do so over the phone and online. You can purchase either a group daycare package or an individual session, depending on what your specific dog needs, as well. Group daycare lets your pup enjoy play with other dogs under the supervision of staff and an individual session provides them with individualized care from just the staff. On top of boarding and daycare, Pups Play and Stay of Wilmington also offers a va-
“We would like to thank the community, our loyal customers, family and friends for voting us #1 best place to buy a preowned vehicle.” -Sincerely, Paul Tracy and the Auto Wholesale team
Our goal is to have the cleanest, nicest used cars at the best prices, along with making the buying process simple, easy, and transparent. We sell mostly late model used cars from 3 years old to present with low mileage and in pristine condition. Most are one-owner cars!
NO HASSLE PRICING • SAVE BIG 6003 Market St. • (910) 792-6100 www.autowholesalenc.com 36 encore | april 4 - april 10, 2018 | www.encorepub.com
Owners Lynne and Lexanne founded the Head to Toe Day Spa & Salon over 17 years ago to create a relaxing, rejuvenating environment for clients. With 2018 marking their sixth consecutive win for encore’s best spa, they’ve done more than achieve this goal-they’ve defined it. Head to Toe has a staff of more than 40 licensed professionals who include nail technicians, massage therapists, estheticians and hair stylists, many of them with decades of experience and all with a commitment to making clients look and feel their best. At Head to Toe, you can get the complete workup: begin with a body-melting massage that transitions into a fresh facial, follow with a deluxe manicure or pedicure, and finish with a trim, blowout or completely new ‘do. Walk out of Head to Toe feeling like a new person. In a chic, luxurious, private atmosphere, Head to Toe is a conglomerate of high-tech, professional and customized services. In the salon, stop by for a cut, color, treatment or extensions. The nail spa offers manicures and pedicures. More professional detailing is available through waxing, facials and peels, body treatments, skin care, spray tanning, makeup, and eyelash extensions. Clients experience true relaxation between the individual massage rooms and the onsite sauna. Head to Toe also offers a variety of med spa services--body contouring, laser
40% votes hair removal, laser treatment for spots and sun damage or tattoo removal.
The spa and salon goes beyond services--it provides experiences. Once you feel like a model, you can become one through Head to Toe’s partnership with Vanessa Popoca Photography. Head to Toe clients can expect a discount of $100 towards a sexy, confidence-boosting boudoir photoshoot. The spa also schedules a suite of bridal party services, whether that’s day-of wedding prep or an afternoon of relaxation before (or instead of) a bachelorette party. Head to Toe has built its reputation for almost 20 years as a high-quality, one-stop beauty and relaxation stop with reasonable prices. It’s a place where loyalty matters, not only because clients love their stylists and massage therapists so much, but also because they offer a great loyalty program. Clients rack up a point for every dollar spent at the salon and spa, with 100 points redeemable for $3 worth of product or service. With the Deluxe Membership, available for a $39 fee, clients get 25 percent more points on every purchase. Next time you need a “staycation,” drop by the ILM’s best relaxation experience. Spas also relaxing and pampering are readers locally are Tanglez of Wilmington (31%) and Ki Spa Salon (29%).
69% votes wheels, and more.
AUTO MECHANIC: BLACK’S TIRE AND AUTO My dad always used to tell me the things worth spending your hard-earned money on are the things separating you from the ground: Shoes, mattresses, and tires. When it comes to the latter, Black’s Tire and Auto has your back. As a matter of fact, “Black’s Has Your Back” has long been their motto, but they say it’s more than just a saying. It is a belief about the importance of their customers and their commitment to them. If you visit any of their four Wilmington locations, on their front door you’ll read, “Through These Doors Pass The Best People In The World...Our Customers!” Black’s carries just about any brand of tire you can think of, including Goodyear, Cooper, Hankook, Michelin®, BFGoodrich®, and more, They offer free tire rotations for the life of each tire purchased from Black’s, and they’ll inspect your current tires or battery for free. They also offer a wide range of other services, including tires, brakes, alignment, oil changes, dealer recommended flushes, state inspections, custom
Black’s says they work hard to show our commitment to their customers by availability (regular hours and 24 hour roadside assistance), quality service at reasonable pricing, and service beyond the sale. They also have online appointment scheduling, which cuts down on your time spent in the waiting room. Also on their website you’ll find a variety of deals, coupons, and rebates, including an offer to get up to $160 back on the purchase of four Goodyear tires. They even have an online “wheel visualizer,” which allows you to get an idea of what your ride would look like with updated wheels.
So next time your car is in need of some TLC, whether it be simple upgrades or emergency repairs, remember that Blacks Has Your Back. Grissom’s Wheel Alignment (13%) and Mobiletech (21%) also take the lead for trustworthy auto mechanics in Wilmington.
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Thank you Wilmington!
We are overjoyed to be voted BEST VETERINARIAN for 3 years in a row!
4140 So. College Rd., Wilmington, NC 28412 1337 Bridge Barrier Rd., Carolina Beach, NC 28428 910.395.6555 910.458.3000 www.collegeroadanimalhospital.com www.carolinabeachanimalhospital.com Hours: Mon-Fri 7:30am-6pm Sat. 7:30am-4:00pm • Sun. 10am-4pm Wed. Closed 12pm-1pm Mon.-Fri Urgent Care 6-11pm
Hours: Mon-Fri 7:30am-6pm Sat. 7:30am-4:00pm • Sun. CLosed Wed. Closed 12pm-2pm
BEST OF 2016 WINNER
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arts, media, entertainment TOUR: HAUNTED PUB CRAWL Back in my days of frequenting pubs, most of my time was spent underground at Lula’s. My future wife and I posted up at the bar for a few pints most nights and chatted with the staff and the other regulars.
One of my favorite weekly events was when the Haunted Pub Crawl would come in. Led by a costumed guide, the group crowded into the tiny space and listened to the guide tell stories about the place and the otherworldly-inhabitant, Cooter the Ghost. I don’t remember Cooter’s backstory exactly, but it had something to do with an escaped slave. The group ate it up, listening as the guide described Cooter’s plight in his deep, theatrical baritone. Then
39% votes they drank, because that’s what you do on a pub crawl.
Downtown Wilmington is packed with historic buildings, and many of those buildings house drinking establishments, and with history and drinking come stories. Someone died at this place, a pirate used to frequent that place, there was a jar of severed ears at this other place. The Haunted Pub Crawl is a great way to hear the more gruesome of those stories while enjoying a drink or three. The two and a half hour tour is also a great way for both locals and tour-
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WRITER: GWENYFAR ROHLER Every great writer tends to read great writing—so it’s no surprise this year’s Best Local Writer owns a bookstore. Encore’s contributing writer Gwenyfar Rohler is no stranger to our readers’ poll. Her bookstore, Old Books on Front, took home the award for Best Local Bookstore again in 2018. “I really do love the classics,” Rohler says of her favorite books and authors, including Agatha Christie, Sharon K. Penman, Jean Plaidy, Shakespeare (“the Stephen King of the 1500s”), Hellen MacInness, Sarah Addison Allen, to name but a few. “But I would like to remind people that most of the classics started off as commercial writing. They have survived because they speak to people on an emotional level, not because they are pretentious.”
57% votes
from the perspective of the film crew, who watched Lee give the performance that ultimately cost him his life. However, because so many folks refused to speak on the record or be quoted about Lee’s death, Rohler realized fictionalizing the tale allowed her to use material while protecting her sources’ identities. “It also allows for the ability to look at the story from different angles,” she adds. “Wilmington is (was) a film town, this is explores one of the darkest moments we experienced as a community, that many people have never resolved or finished grieving.”
While Rohler’s “Live Local” column, theatre reviews and “Carpe Librum” book reviews fill encore’s pages regularly, Wilmington readers have seen her in Salt Magazine and heard her commentaries on WHQR’s airwaves as well. Rohler’s WINNING WORDSMITH: encore writer Gwenyfar Rohler pauses for a smile and a win with her love, beloved dogs Hilda and Horace and life Jock Brandis, as she takes home the “e” for Best Writer 2018 at the annual awards party, held at Brooklyn SPOOKY WINS: Holli Sapperstein accepts the award for Best Tour of Wilmington for the Haunted partner Jock Brandis make pretty frequent Arts Center. Photo by Chris Brehmer Photography Pub Crawl. Photo by Chris Brehmer Photography appearances in her work. “All three are way more optimistic than I will ever be,” she obMost recently Rohler started publishing how it got there.” serves. “Trying to see the world through ists to discover new places for eating and nels, MTV’s Fear, Haunted TAPS & The a biweekly series in encore, “Singing in the their eyes is a good change of perspective. Daily Buzz. drinking. “Singing in the Dead of Night” is told They also hear almost everything aloud be- Dead of Night,” based on the tragic story of Brandon Lee. This year is the 25th anniverThe Pub Crawl is offered at 7:30 fore it goes into print.” Along with their more family-friendly Ghost sary of his death on the set of “The Crow,” Walk, the owners of Haunted Wilmington Wednesday-Saturday from through June at Just as often Rohler is inspired by her which was filmed here in Wilmington. have been operating tours since 1999. They a cost of $17.50 plus tax. Tickets are availalso offer a Hollywood Location Walking able at www.hauntedwilmington.com or at community in ILM, where she was born “A few years ago I wrote a nonfiction and raised. “I think many people who write Tour which shows off filming locations for the Black Cat Shoppe, 8 Market Street. piece about the film ‘The Crow’ for Salt Maghave a sort of constant narrator going in Dawson’s Creek, One Tree Hill, and many azine,” she tells. “While interviewing people, Wilmington tours garnering more hot others. The Ghost Walk has been named votes include Springbrook Farms Horse- their head,” she continues. “I write about and researching the tragic and needless my own life and the people around me, so I one of the top five ghost walks in America by Drawn Carriage Tours (25%) and the Ghost get to channel that voice, which does a lot events around Brandon Lee’s death filming USA Today and has been featured on The Walk of Wilmington (36%). to keep me sane. I need to read everyday the movie, I realized it was like an Agatha Learning, Discovery, History & Travel Chanand write everyday or it gets very, very bad Christie mystery novel: there is a dead body on the floor and 18 different stories about in my head very quickly.” 42% KARAOKE: THE REEL CAFE votes 45% DANCE CLUB: IBIZA You don’t have to be able to sing to karaoke isn’t your thing, the Reel offers votes enjoy a night of karaoke. You do need a four bars on three levels, including their When Wilmingtonians are ready to prize, crown and more on the line for little courage, and if you’re like me, some downstairs outdoor courtyard and a scesocial lubrication to loosen up your inhibi- nic rooftop bar. Live acoustic music is unwind and shake their groove things at lovely contestants. (Pre-register before tions. The Reel Cafe, this year’s winner frequent in their courtyard, and the roof- the end of a long week, they consistently April 1 for $50 or after for $75 at ibiza. for Best Karaoke, has your lubrication, top plays hosts to larger acts, including vote Ibiza Nightclub as the best place to regfox.com/miss-ibiza-18). Party goers but it’s BYOCourage. an upcoming appearance on April 14th do it. Open Friday and Saturday nights— also can mark their calendars for what is as well as no cover every “Wine Down” “bound to be the biggest, messiest foam Invented in 1971 by Daisuke Inoue in by Drivin’ and Cryin’ and an April 21st Wednesday Karaoke—Ibiza has three party to hit Wilmington yet”: Ibiza’s Black show by Zion Rootz. Kobe, Japan, Karaoke quickly caught on DJs rotating its lineup from 10 p.m. to Light & Foam Party is scheduled for April as a form of entertainment in Japan, and While you’re checking out the entertain- 2:45 a.m. “On Saturdays you can usually 21. Fair warning: wear foam-friendly atover the decades the fad has spread. ment, the Reel offers a full menu featuring count on a special party or Go-Go danc- tire! Inoue was awarded the Ig Nobel Peace steamers, burgers, sandwiches, and tasty ers on the boxes to ensure everyone has While admission prices may vary for Prize (a satirical award for trivial achieve- pasta and steak entrees. They offer tons a good time,” owner Charles Carver said special ticketed events, there always is ments) in 2004, for “providing an entirely of specials, including $2 tacos every Tues- after last year’s victory. a free cover before 10 p.m. on regular new way for people to learn to tolerate day and $4 mimosas and Bloody Marys Ibiza also hosts special parties and nights. Likewise, drink specials abound each other.” for your Sunday Funday. They also have events, such as “Drag Me to Ibiza,” whether folks are busting a move on the It’s an apt description of karaoke: a late-night menu for those of you with the where the best drag shows light up the dance floor or not. post-party munchies. When it’s bad, we tolerate it, because we dance floor until midnight. Coming up Other dance clubs keeping readers know we might be next in line to sing. And Folks can follow the Reel Cafe on on March 31 for $10 admission is a Full could we really be much worse than the Facebook for the scoop on upcoming Moon Rave, featuring Wilmington’s best movin’ and shakin’ are Goodfellas Nite Club in downtown Wilmington and Jimdrunk woman singing It’s Raining Men at events. EDM, electric and hardcore hits spun by my’s at Red Dogs in Wrightsville Beach. her bachelorette party? DJ J. Stevens. (Psst … Wear your glow Other local spots readers like to pracOther dance clubs stepping their way The Reel Cafe has you covered for two tice their pipes at include Katy’s Grill and gear!) On April 12, they will put on their nights of karaoke.Friday nights are host- Bar (41%) and Banks Channel Pub and annual Miss Ibiza 2018 Competition. onto the poll are Goodfella’s Nite Life Categories include talent, gown and an (30%) and Jimmy’s at Red Dogs (28%). ed by Dj Paul, and Saturdays are run by Grille (17%). onstage Q&A, and there’s a $300 cash DJ Mic in their second floor sports bar. If
Once Rohler finishes “Singing in the Dead of Night,” she’ll begin working on her book about Woodstock in 2018—which will mean a cross country trip in her VW camper bus (The Argus) next spring. “There is a possibility that ‘Death Bed: The Play That Bites’ might get an out-of-town workshop (we’ll see),” she divulges. “Getting to write every week is a dream come true,” Rohler continues. “It is surprising that anyone reads it, but it means the world to me. I am just so humbled and filled with gratitude it is overwhelming. . . . We have so many talented writers in this community to even be noticed is a surprise.” Also penning noteworthy works locally are Benjamin Schachtman of Port City Daily (34%) and independent author Todd Sherman (23%).
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THEATRE VENUE: THALIAN HALL According to USA Today, Thalian Hall was just allocated one of the “Top 25 MustSee Buildings in North Carolina!” encore readers agree, as the historic site continues to win Best Theatre Venue for the last two decades or more on our readers’ poll. The fact Thalian brings more than 20 theatre productions a year to Wilmington—not to mention sells over 200 tickets to other events and hosts over 400 units of activity, whether it’s a meeting, rehearsal or concert—is a testament to its strengthening of our local arts community. “It’s a very tricky exercise in logistics,” according to executive director Tony Riven-
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THEATRE STALWART: Tony Rivenbark shows off the “e” for the Thalian Hall venue, which he oversees, as well as for Best Thespian 2018. Photo by Chris Brehmer Photography
THESPIAN: TONY RIVENBARK
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If people can solidify themselves institutions within their community, Tony Rivenbark tops the list—especially in the arts and entertainment sector of Wilmington. Rivenbark has been executive director at Thalian Hall (see above) since the ‘60s and has shepherded numerous shows through our town, just as well as has acted in many. His love for the stage began when he attended Wilmington College and studied under Doug Swink. But a love for the stage far preceded his college years. “[I’ve loved theatre] since watching ‘I Married Joan’ and putting on my version of her terrible play where the cast went to one place and Joan and the scenery arrived at another,” Rivenbark tells. “I did it in the backyard using a closing and a sheet for the stage.” He took on his first role as a dancer with a small speaking part under Swink in the 1920’s musical, “Good News.” Even then he was given some of the best advice: “Play to the deaf old lady in the back row.” Such words of wisdom continue to carry merit today in all his roles, including Al Lewis in 2017’s “Sunshine Boys” at Thalian’s Cube theatre.
61% votes bark (see below). While it’s the only theatre left standing, as designed by John Montague Trimble, one of America’s foremost 19th-century theatre, (and is the only one left with capabilities to use a Thunder Roll, a soundeffects contraption that was popular in 18th and 19th century theatre), it continues to see updates. It went through a major renovation a few years ago, and this year Rivenbark says he will continue renovation plans with the city to improve its lobbies (Thalian Hall shares space with our local government offices). As well, they will update entrances, dressing rooms and security, plus a new heating and air system. Rivenbark hopes the nonprofit will be able to fund a completion of an “homage” curtain based on the original one in the old lobby. “It’s the oldest one in the country,” he notes. While he has a lot of plans ongoing for Thalian and especially the Cube theatre, a smaller side stage, adjacent to Thalian’s main stage, what keeps Rivenbark continuously coming back is rather simple. “It’s never dull,” he promises. Other venues topping the poll are The Wilson Center at CFCC (30%) and TheatreNOW (9%).
ARTIST: SARAH RUSHING
41% votes It’s been a big year for local artist Sarah side of Rx Restaurant and Bar, on Castle Rushing. She has been immersed in mural Street, where she features her art work inside projects that take her paintings onto a larger on the walls and hosts numerous art shows canvas and in turn a larger audience. She annually. “My style works well with the atmosphere was commissioned to do all the drawings seen for Vivian Howard’s famed Green- there,” she tells, “and it’s always nice to have field Street eatery, Benny’s Big Time, which access to a commission-free space. I’ve been very lucky to have been given the freedom I opened mid December. “[Benny’s owners and famed NC chefs / have there; Rx has become my own personrestaurateurs] Ben Knight and Vivian How- al gallery and I’ve been able to display the ard purchased one of my pieces a couple of works of so many artists there. Currently I am years ago for one of their restaurants in Kin- focusing more on my own work rather than ston,” Rushing tells, “so they were familiar curatorial projects, which has been a healthy shift for me at this time . . The challenge muwith my work.” Rushing also did a Christmas-themed, in- rals bring has been a welcome one.” teractive window display painting for Kevin But none of the projects have meant as Rhodes of Palate on North Fourth Street. much as the current catalog of work she has Next, she’ll be doing a large rooster on the focused on and been consumed by. A new
OUSTIDE DINING: BLUEWATER GRILL
46% votes
series will celebrate memories of her life with now-deceased fiancé Ben Privott, who died unexpectedly almost two years ago. “My life is different in almost every way now,” Rushing admits, “so painting those moments allows me to keep him close. . . . I have finally arrived at a place where I can look back on our time together and truly appreciate it in a more peaceful way. . . When I feel satisfied with them all, whenever that may be, I’ll look for a place to exhibit them.” Rushing can’t think of one defining moment that made her an artist; she simply always has loved painting and the arts in general. “I think you’re an artist when you feel you don’t have a choice in whether to create or not—you just have to.” She attended UNCW and studied studio art,
as well as completed an independent study with Pam Toll. This year she has been taking drawing classes with Michael Van Hout, interpreting his wire sculptures through paint and canvas. “I’d like to continue to pursue public art,” she tells of her future dreams, “ as well as focus on getting a good system for producing prints established to expand my current market.” Other artists making marks on the poll are Mary Ellen Golden (39%) and Allan Nance (20%).
food & beverage
56% votes “I don’t remember [receiving] any bad advice except, casting a heavy Cordelia,” Rivenbark tells of Shakespeare’s daughter in “King Lear,” whom he has played throughout the years and even recited the monologue in 2016 during the tuning of Wilson Center. In fact Rivenbark easily has been cast in over 200 productions, with 140 different roles. His love of moving people to emotion helps coddle his love for performance art—“making people laugh and cry when possible,” he tells. And he will be able to continue to do so this year, as he takes on several more Cube Theatre concept productions, such as playing Felix in the older “Odd Couple” and the title role in “An Act of God.” He also will do “Souvenir” with Cindy Colucci and “Suddenly Last Summer” with Kitty Fitzgibbon. Rivenbark just celebrated turning 70 last week. A birthday roast was held in his honor, as the theatre community and friends came out in droves. It’s no wonder he continues taking home the “e” for Best Thespian for numerous years now. Other actors scoring votes on the poll include Maggie Andrews Miller (39%) and Anthony Lawson (20%).
VIEW FROM THE TOP: Allan Cure, the associate general manager at Bluewater Waterfront Grill, displays the restaurant’s 2018 Best Outside Dining award beside awards of years past. Photo by Jessica Russell
Being smack dab in the middle of a beach town, with the Atlantic Ocean just minutes away wherever anyone is at a given time, it’s no surprise encore readers prefer dining seaside; as reflected in their 2018 pick for Best Outside Dining, Bluewater Grill. The Wrightsville Beach eatery opened in 2000, but Lou Moshakos’ renovations and vision for Bluewater’s outdoor dining patio made it a perfect oasis for local and visiting diners. Bluewater prides itself as one of the only restaurants on the waterway from which guests have a direct view of the sunset while enjoying local seafood. Their banquet and menu offerings—including brunch, lunch, dinner and bar—keep people full and content as they enjoy the tranquil view. Folks have several opportunities to get a taste of what’s offered at Bluewater, as they’re participating in Wilmington Restaurant Week, listing a special pre-fixe three-course dinner at $24.99 per person from April 4-11; hosting the ninth annual Pineapple Guild Foodraiser on April 18, wherein hotel-restaurant and culinary
technology students from Cape Fear Community College prepare a three-course meal (www.cfcc.edu/ourplace.). Now folks can soak in live music on Bluewater’s patio, overlooking the Intracoastal Waterway, each Sunday evening from 4 p.m. to 8 p.m. throughout summer. This week features Selah Dubb on April 8.
Paired with quality waitstaff and specialty drinks, they’re creating meals just as memorable as the view—which attracts more than just diners. Bluewater continues to be a popular beachside venue for all kinds of events. Weddings, corporate meetings, galas, reunions and more fill their calendar throughout the year. Folks can inquire about private event spaces and bookings at www.bluewaterdining.com/private-events. Of course, for smaller parties of 50 or less, “The Sunset Room” earns its name with an exceptional view from a private balcony. Our readers looking to enjoy a meal outside also like Fish House Grill (15%) and Smoke on the Water (39%).
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CHEF: KEITH RHODES Chef Keith Rhodes has reclaimed the award for Best Chef in 2018. The former “Top Chef” candidate and James Beard nominee for Best Chef Southeast is consistently (and firmly) in the category’s top three. Aside from his revered upscalemeets-Lowcountry cuisine establishment, Catch Restaurant on Market Street, Rhodes has dabbled in fresh Asian-inspired pho at his downtown Phun Seafood Bar (now closed) and has since taken his fresh modern seafood on the road with Catch the Food Truck—voted this year’s Best Food Truck. When possible, Rhodes always works with local seafood and organic produce purveyors, even growing his own in-house in his hydroponic system. He enjoys working with grouper, a signature fish of the area, calling it “our East Coast version of halibut” and premium white fish everyone is familiar with. His pan-roasted grouper is served with sweet potato puree, baconwilted kale from Red Beard Farms, jumbo crab vinaigrette and butter pecans. Catfish, too, is a favorite—though, asking Rhodes which cut of fish he likes most is like asking him which restaurant or child
35% votes he loves best. Not to mention a list of “land offerings” found on his Catch menu at catchwilmington.com. No matter what he’s cooking or cooking with, he sees food as a gateway to the community and as a way to improve it.
“If you look at a diamond one way, you only see it one way,” Rhodes noted in an interview with encore’s sister publication Devour Magazine, “but if you put it in the right light, and move it around a little, you can see all the different nuances of that diamond, making it that much more beautiful. That is something we’re trying to do in the community: to showcase various types of food and do it well.” Rhodes almost has his own little cooking school between the restaurant and food truck. “You start here, and we move you out on the truck to work independently,” he explained. “Then, we move to another venue to kind of experience it all.”
Also making the cut onto encore’s Best Chef running is James Doss of Rx Restaurant (33%) and Josh Petty of Cast Iron Kitchen (32%).
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FOOD TRUCK: CATCH THE FOOD TRUCK
37% votes Catch the Food Truck features a variety of seafood tacos made with local and organic fare. Don’t worry, land lubbers, they offer a few non-seafood options as well. White truffle and Parmesan crispy Brussels sprouts are just as much a favorite staple as the crispy fish tacos. The “Catch” Burger, made with angus beef and topped with romaine, roma tomato, ranch crab salad, American cheese and Texas Pete aioli, was but one specialty item added to their ever-changing and flexible menu.
While the truck can be found at local breweries and pubs each weekend—as well as various businesses and stopovers throughout the week— they are available for hire to serve weddings, receptions, parties, private or corporate events. Anyone can fill out their catering form online to secure Catch the Food Truck (www. catchthefoodtruck.com) at their next shindig. Mind you, this is all while HOT DIGGITY DOG: The folks from Trolly Stop take home another “e,” continuing their streak on winning Best Hot Dog in the Port City. Photo by Chris Brehmer Photography FOOD FOR THOUGHT: Best Chef 2018 Keith Rhodes running their full-dine-in restaurant, owns and operates Catch Modern Seafood and its sister Catch Restaurant, Tuesday through food truck, which also wins Best Food Truck 2018. Above Saturday. CHAIN RESTAURANT: PANERA BREAD 48% was found on Rhodes’ menu just in time for spring: jerked Eco-conscious diners can rest votes sheepshead, over curried quinoa, cilantro hummus, tzatzieasy knowing Catch the Food Truck ki, salsa criolla, and black tahini. Photo by Keith Rhodes Typically, people do not associate “fast further ensure all location bake their bread uses eco-friendly packaging and NC food” with “healthy food.” In fact, it’s hard fresh daily and without the use of bleached soybean oil for frying, too. As well, they re2018’s Best Chef Keith Rhodes is once cycle their cooking oil to produce biodiesel. to find any options which successfully com- flour. again riding his Catch the Food Truck Foodie folks can see where Catch the Food bine the two. Panera Bread strives to break Panera Bread’s second commitment to all the way to the top of our readers’ poll Truck is parked by following them on Face- the misconception with its healthy food op- its customers involved “becoming the first tions and “fast-casual” service. for Best Food Truck four years in a row. book or Twitter. national restaurant company to voluntarily Since Rhodes took Catch on the road a Ken Rosenthal started Panera Bread in disclose caloric content on menu panels,” Other trucks rolling onto our poll are few years ago, he’s been serving WilmingPoor Piggy’s BBQ and Catering (40%) and 1987 as St. Louis Bread in Kirkwood, Mo. In according to a June 2014 statement from the tonians quick, fresh seafood inspired by Steviemack’s International Food Company 1993, he sold the franchise to Au Bon Pain restaurant. The commitment also promised Mexican street food and California foodCompany who changed the name to Pane- the disclosure of nutrition, allergen and in(16%). truck style. ra Bread in 1997. The restaurant has since gredient information on the website and app, expanded to over 2000 locations in the as well as inside each location. United States and Canada, with two here The third promise of Panera Bread’s new in Wilmington on Oleander Drive and inside HOT DOG: TROLLY STOP 55% policy involved only purchasing livestock Mayfaire Town Center. The 101 restaurant votes locations in the St. Louis metropolitan area, raised responsibly and working with farmThe hot dog was imported from Germa- choose your own adventure, but perhaps though, still operate under the name of St. ers and fishermen to sustain a more positive impact on our environment and animal treatny, of course, but it would be hard to argue the most popular choices are their own Louis Bread. ment. Panera Bread also began working that there’s a more American food item. creations, including the North Carolina The restaurant chain now operates under with groups like Feeding America to reduce The dish was popularized on the streets (deli mustard, chili & slaw), The Nuclear of big-city America, where hot dog stands )deli mustard, melted cheese & jalapeno Blaine Hurst with active help from former the amount of food waste the over 2000 lopopped up to feed the booming working peppers), and my personal favorite, The CEO Ronald Shaich. Shaich was the re- cations produce and help raise awareness class beginning in the late 1800s. Perhaps Wrightsville Beach (deli mustard, secret cipient of Restaurant Business’ 2018 Res- about hunger in America. because of its portability, the hot dog has sauce, onions and diced tomatoes). Their taurant Leader of the Year award due to Another aspect of Panera Bread which apbecame one of the best-selling foods in slaw, chili, and baked beans are made in- his “constant reinvention of Panera Bread” peals its numerous customers is its “Panera the country as the country got busy. store, and they emphasize freshness in and his work in ensuring the brand serves a 2.0” model which they introduced in 2014 clean menu to customers. alongside their new food policy. “Panera 2.0” The Trolly Stop, longtime winner for all of their ingredients. Panera Bread prides itself on their healthy called for new innovative methods which Best Hot Dogs, was opened in 1976 by BC They also offer Trolly Stop Tailgating Kits Hedgepath at the location of the original for your parties, which include dogs, buns, menu items which include a variety of sand- would speed up the process of ordering food first stop of the trolley that carried Wilm- tons of toppings, recipes, and even deliv- wiches, soups, salads, and pasta. Such a from Panera Bread locations. Such methods ingtonians to Wrightsville Beach. Hedge- ery. All that will only set you back $2.75 per multitude of carefully selected menu items included the implementation of “Fast Lane” helped Panera Bread earn Health maga- kiosks where customers were able to pay path sold it after a year to Ron and Winnie hot dog. zine’s “healthiest fast-casual restaurant” in without needing to approach a register. The Krueger, who sold it to Rick and JoDeane The Trolly Spot is always looking to ex- 2008. In 2014, the restaurant chain intro- model also introduced new methods of orCoombs in 1996. pand, and their website mentions that duced a new policy promising customers dering through Panera Bread’s website and The operation expanded, with locations they’re looking for franchisees in Leland clean ingredients, a transparent menu and app. opening in Downtown Wilmington, mid- and Hampstead specifically. For more info a positive impact. It’s no mystery why encore’s readers vottown, Southport, and even Chapel Hill. in franchising or to take a look at their full To ensure clean ingredients, Panera ed Panera Bread the Best Chain Restaurant menu and specials, visit www.trollystophotTheir recipe for success seems to come Bread decided to remove artificial trans-fats in the city. With its healthy food options, quick in the quality and variety they offer. They dogs.com. from their menu, as well as artificial colors, service and dedication to customers, Panera feature five different types of hotdogs, Other hot dog places our readers sweeteners, flavors, and preservatives. In Bread is the ideal spot for a good meal. two hamburgers, and thirteen fresh top- love are Paul’s Place (23%) and Charlie January 2017, Panera Bread successfully Encore readers nosh at Charlie Graingers pings, meaning there are over 1,000 dif- Graingers (22%). eliminated such ingredients from their prod(18%) and Bonefish Grill (34%) as well. ferent combinations available. You can ucts. The restaurant also took measures to
ICE CREAM: KILWIN’S CHOCOLATES Walk anywhere within a block of Market and Front, and you’ll smell it: the sweet, chocolatey aromas drifting out of Kilwins Chocolate, Fudge and Ice Cream. The interior of the shop feels like something out of a “Willy Wonka” movie, bordered with glass counters full of confections. The trio of treats in the store’s name turn out in abundance, from truffles to sundaes to blocks of peanut butter fudge. Yet Kilwins is full of all kinds of other confections, from caramel-drizzled popcorn to candied apples to marshmallow treats.
The Wilmington branch of Kilwins is one of 113 stores in a franchise that has dotted the eastern seaboard and a handful of Midwestern states since 1947. Despite this, it feels like a family affair, with helpful and smiling employees dressed in crisp, nostalgic uniforms. The blast from the past is intentional, as Kilwins’ method of making candy hasn’t changed since Don Kilwin established it in Michigan in the late ‘40s. Most of the candies, treats, ice creams and other menu items are handmade in the store, the fudge equipment sitting ready just behind the counter and visible from street windows. The ice cream is what landed Kilwins its 2018 Best Of win. Kilwins owner-operators have been making it the same way since
54% votes
1985. Ice cream crafters make small batches with antibiotic-free, rbST-free milk and cream from family farms. More than 40 flavors are served in giant, flaky waffle cones or generous bowls. There’s a little something for everyone, whether it’s a classic butter pecan scoop, a limited-edition “perfect apple pie” sundae, or a lemon-sorbetto option for the dairyfree folks.
The location of Kilwins Wilmington in the historic downtown district makes it a perfect stop on a late spring or summer day. The sidewalks and cobblestones outside are full of benches and shady spots under trees where visitors can watch carriage tours depart or enjoy a light breeze. Lunch or dinner spots abound across Market Street, and the river is hardly a block away. There, folks can catch a glimpse of the USS North Carolina or begin a walking ghost tour of ILM.
Beyond the tourist attractions, Kilwins remains an integral feature of Wilmington, beloved by college students and kids as much as by the professionals and artists. Stop by for the award-winning ice cream or just for the kid-in-a-candy-store feeling. Readers get their ice-cream fix at The Fuzzy Peach (11%) and Boombalatti’s (16%).
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SALAD: CHOPT CREATIVE SALAD COMPANY Salad is so commonplace on American menus, it’s hard to find a place which doesn’t serve some variation of it. However, few places actually dedicate most of their menus to salads. Chopt Creative Salad Company switches up the norm and does so with their motto “Salad isn’t the start of the meal, it’s the whole meal.” encore readers recently voted Chopt as the Best Salads in Wilmington, and with 18 different types of salad available, it’s easy to see why. Customers in the mood for a destination salad can choose between a Chinatown BBQ chicken salad or a Baja shrimp bowl. Customers with simpler tastes, though, can choose from either a kale caesar or even a kebab Cobb. There are even 20 different dressing options to
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Though Chopt dedicates itself to providing the best salads around, they also serve other options for the less-than-enthusiastic-about-salad eaters. Soup and wrap options also make up a portion of Chopt’s menu. And depending on which location customers visit, they may find options only available at a specific Chopt. Another aspect of Chopt’s salads which makes them unique against their multitude of competitors is their dedication to clean eating. For example, the franchise chooses to not use sugar in any of their salad dressings but includes healthier alternatives like agave nectar and honey instead.
Chopt franchise locations started popping up in 2001 under founders Tony Shure and Colin McCabe, but they remain centralized to a few specific areas in the U.S. rather than branching out into numerous states. Areas where Chopt is available include New York City, Washington D.C., Virginia and North Carolina. Wilmington’s own local Chopt sits off Military Cutoff Road near Mayfaire Town Center. How lucky Wilmington is to be one of the few locations of a Chopt Creative Salad Company. Jester’s Cafe (23%) and Brasserie du Soleil (34%) also are building delicious bowls of healthy eats across town, according to encore readers.
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APPETIZERS: FRONT STREET BREWERY Front Street Brewery needs no more introduction than its name. Folks haven’t really been to Wilmington unless they’ve walked downtown and popped into the city’s favorite spot for appetizers.
The brewery’s inviting façade of windows taper inward, and its patio is normally full of pub-grub connoisseurs and their dogs. It’s difficult to pass Front Street Brewery without stopping to smell the food, browse the menu, or step inside for lunch, dinner or a few beers. The restaurant is narrow but homey, with a long shining bar, cool ceramic tile ceilings and stairs that lead to a mezzanine in the back. The building it occupies dates back to the Civil War, and the brewery (Wilmington’s first microbrew pub) opened in 1995 after several fires and a string of tenants that included multiple clothing stores, a dentist, dry goods stores, an instrument showroom, a carpet store and more.
The 2018 Best Of appetizers include 17 different options, nine of which are halfprice between 4 and 6 p.m. and after 10 p.m. Visitors can order traditional options, like the mammoth pile of buttermilkbreaded onion rings or corn tortilla chips with homemade salsa or queso. But most of Front Street’s appetizers are pub favorites with a mouth-watering twist. Like the Front Street Hot Legs--chicken drumsticks instead of wings, doused in buffalo, Scottish Ale Brew-BW or Alabama white sauce. The fries are poutine fries, seasoned and
All of this can make for a stressful experience, so it’s important that the setting for a first date is one that makes things easier. The atmosphere should be nice and relaxing, and there should be diversions to hide the nerves while not taking away from the conversation.
“I think our recipe for success has been providing a unique and memorable experience for our customers while dining with us,” Little Dipper owner Pete Gruodis says of their latest win for Best Place for a First Date. “It’s not just a quick bite. Our restaurant is unique in the fact that the pace of the meal is slower than most and includes many courses, allowing our guests to enjoy uninterrupted time and quality conversation with friends and loved ones.”
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topped with white cheddar cheese curds and brown gravy. The pub chips come with queso, shredded cheese, and scallions.
Then there’s the brewery’s more unique options: the tourist-friendly Mug of Bacon (what it says on the tin) or its famous slow-cooked, hand-pulled chicken nachos, topped with black beans, cheese and queso, jalapenos, tomatoes, sour cream and scallions. Meanwhile vegetarians can enjoy the portabella quesadilla (made complete by spinach, red onions and smoked Gouda), or the chipotle black bean hummus with pita points and fresh-sliced cucumbers. Aside from its appetizers, though, Front Street Brewery is known for its beverages. It’s currently home to North Carolina’s largest bourbon and whiskey selection. Its dozens (even hundreds) of liquid delicacies are listed and kept up-to-date on its website, and guests can take free guided tours of the brewery before or after chowing down on its iconic appetizers. Front Street Brewery also hosts private events and is available for catering, making it a perfect way to show party guests the history and good eats of ILM.
Other starters that tempt our readers’ appetites come from Caprice Bistro (34%) and Hell’s Kitchen (23%).
FIRST DATE: THE LITTLE DIPPER First dates are like job interviews. The participants are trying to sell themselves while determining if the other party is a good fit. You’re probably dressed differently than you’re used to dressing. There are uncomfortable moments, stupid questions, and nervous laughter. On the line: Perhaps how you spend your time for the rest of your life.
The Little Dipper’s menu focuses on fondue, the Swiss national dish wherein participants dip their food--and sometimes even cook it--in a communal pot. The experience lends itself to conversation and sharing, leaving the opportunity for sparks
43% votes
35% votes to fly.
“We are able to offer high-quality ingredients, unique dipping sauces,” Gruodis says, “and the fact that the customer is doing the cooking at the table provides an experience that they can only have at The Little Dipper.” The Little Dipper opened in Downtown Wilmington in 2005, and has since expanded to another location in Durham. In addition to their wide-ranging fondue selections, they also offer specials and promotions, including a Date Night special every Friday. The promo includes a threecourse meal for two and a bottle of wine for $85. They also have a Locals Night on Tuesdays with a $10 Cheese and Chocolate special and local live music on their outdoor deck when the weather is warm.
The entire experience at the Little Dipper couldn’t come together without good help. “The staff is very good as far as reading the customer,” Gruodis says. “They can guide the customer without being overbearing and help to make the whole experience smooth. As far as first dates go, we stand out because it’s definitely a place for conversation and taking your time to enjoy the whole experience with the person beside you.” Readers are spicing up romance at Indochine (31%), as well as Airlie Gardens (34%).
FAST FOOD: CHICK-FIL-A
57% votes
Chick-fil-a has been a staple for hungry Americans since its start in 1946 as the Dwarf Grill (and later the Dwarf House) by Truett Cathy. In 1967, a total of 51 years after the creation of the Dwarf Grill, Truett started the first Chick-fil-a which has since grown into more than 2,200 restaurants across the United States and Canada. Cathy is the source credited with creating the recipe for the “original chicken sandwich” in 1964. The immensely sought after Chick-fil-a chicken sandwich then is similar to the version many love and crave today: two pickles on a toasted butter bun with a chicken breast cooked in a pressure-fryer in the middle.
The first Chick-fil-a opened in Atlanta’s Greenbriar Mall as part of its food court. For two decades, the restaurant chain continued to open food court locations across the United States. Chick-fil-a did not open their first freestanding franchise
highways. With its often precariously placed cows and simple message, Chick-fil-a has created one of the more iconic advertising campaigns for an American brand. The cows are even featured members of New York’s Madison Avenue Advertising Walk of Fame. The Richards Group created the slogan in 1995 and it has since lived on to our present day. What didn’t last was Chickfil-a’s original mascot, Doodles the chicken, but he still makes an appearance as the “C”
in restaurant chain’s name.
Sadly, Cathy passed away in 2014 but lived long enough to see his legacy grow into a successful food chain. Cathy’s son, Dan, now operates the company as CEO in his father’s place and continues to honor the values and traditions set in place by his father before him.
Locally, readers get a quick bite from Cook-Out (31%) and Taco Bell (12%).
until April 1986 in Atlanta. With the opening of their first proper location, Chick-fil-a began to focus its efforts on creating more freestanding stores.
Chick-fil-a is best known for two things: their chicken sandwich and their cows. It’s hard not getting distracted by the “Eat Mor Chikin” billboard signs above most U.S.
nonprofit & humanitarian ENVIORONMENTAL GROUP: KAREN BEASLEY SEA TURTLE HOSPITAL AND REHABILITATION CENTER It’s easy to imagine getting help from a local vet when our dog or cat gets sick or injured. For some, it’s even likely to take a hamster, bird, snake, rabbit, etc. under similar circumstances. What animal we don’t typically associate with providing care for is sea turtles, but the Karen Beasley Sea Turtle Rescue & Rehabilitation Center is here to take care of them anyway. The Karen Beasley Sea Turtle Rescue started with the Karen Beasley herself and The Topsail Turtle Project in 1996. At the time, the rescue was just a small group of dedicated volunteers who shared the dream of caring for sick and injured sea turtles. Their first patient was a sea turtle they dubbed “Lucky” who made their dream seem like more of a reality. Now, the small group of volunteers knew they needed a space to care for more sea turtles than just Lucky.
40% votes
Karen Beasley, unfortunately, passed away 1991, but her legacy lives on as her Sea Turtle Rescue continues to operate under the guidance of her mother, Jean Beasley. What began as a small, cramped and crowded practice in a 900 sq. foot space, though, grew into a 13,000 sq. foot building located in Surf City. The rescue’s mission statement involves the “conservation and protection of all species of marine turtles both in the water and on the beach.” The group also dedicates work toward educating the public about the protection of sea turtles and providing an experiential learning space for students.
The rescue staffs and operates under volunteers, but the public is able to tour the facility starting every Thursday and Saturday after April 5. Admission is $5 for adults 13 years and older, $4 for seniors and military Topsail Beach offered to lease a piece of and $3 for children 12 years and under. Tours land to the rescue in 1996, but hurricanes happen from 1 p.m. until 4 p.m. on days the Bertha and Fran stalled plans for some time. rescue is open to the public. Finally, by the spring of 1997, the Karen Karen Beasley’s Sea Turtle Rescue also Beasley Sea Turtle Rescue’s physical lo- provides up-to-date information about the cation found consideration once again and sea turtles they currently care for on their by October of the same year, the facility finwebsite. Currently, information is availished construction and began providing care able for patients Snookie and Lennie. Defor 40 different sea turtles. tails about how others discovered the sea
turtles and how the rescue treats them are also available for viewing. Pictures are even posted for copious amounts of aweing and cooing.
Another factor used by the facility in their efforts to educate the public about sea turtle issues is the tracker function. On their website, a tracker is available for select turtles to see where they are once they return to their ocean home. More information and viewable maps are available at www.seaturtle.org/ tracking. Karen Beasley’s Sea Turtle Rescue also offers the ability to “adopt” a turtle at the facility. Packages range from $25 to $250 and
SAVING TURTLES: Every summer the hospital on Topsail releases rehabilitated turtles back into the ocean. Photo by Shea Carver
include adoption certificates, colored photos and information cards for your adopted sea turtle. Higher levels also provide plush sea turtles, Sea Turtle Hospital ball caps and logo shirts. More information is available at www.seaturtlehospital.org/adopt. Cape Fear River Watch (38%) and Surfrider Foundation (19%) are two other environmental groups that capture the hearts and minds of our readers.
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EXTRA>>FEATURE
SINGING IN THE DEAD OF NIGHT: Chapter 7, Hello darkness, my old friend
used to hearing or tolerating. It cost him his life—or so they claimed. She wouldn’t have believed it, if it weren’t for guys in curse?” Kitty asked in disbesuits showing up at the set and the impact lief. “You seriously want me that seemed to have on Jeffrey. to ask the district attorney if ‘a It started with an interview with Elaine curse’ is a possible reason for the death of Jeffrey Chen?” She tried hard to keep the Heart, the 12-year-old original who broke molds and surprised everywhere she condescension from her voice. went. First, she was cast in a principal “If you are going to ask if there is a pospart the first time she landed a film role. sibility ‘the Chinese mafia,’ as you style it, Second, she was one of two actresses could be responsible, I don’t see why a tested for the role. curse is anymore far-fetched,” her editor “She was it, the moment we saw her,” replied. “We have a responsibility to explore, and whenever necessary, debunk, Frank, the director, had commented to all theories. ‘The Curse Theory’ is getting Kitty in a brief moment of interview she thrown around a lot in relation to his fa- had been able to snatch with him on set. As one of the main characters, Elaine was ther’s death, and now his.” part of the inner circle. Since she was still Rick Dawes took a last drag on his cigaconsidered a child by everyone except rette and stubbed it out. “So, yes, I expect her, she existed in her own sphere on set. you to do your job.” “Do you have any reason to believe Jef“You seriously want me to ask Tom frey might have been intentionally shot?” Hogg if he has considered ‘a curse’ as Kitty hated asking the question. The poor a cause of the death—not murder, but ‘a girl looked so miserable. curse,’ causing a prop gun to fire and kill “No, I mean yeah, maybe … it was just Jeffrey Chen on set, in what should have been a routine night of filming? And not ... It was so weird the way he had been get laughed out of the press conference?” behaving lately, like he was super agitated about something, like he totally couldn’t “I think we all agree there was nothing make up his mind. And he hadn’t started routine about this film—and, yes, I want off that way at all. At all.” She shook her you to debunk any theory possible until we head emphatically, causing her wavy hair can report the definitive truth on this story— to close in on her face; she brushed it or as close as we can get—even if we only away with impatience. get there by process of elimination.” “When did his behavior change? Like Dawes gave her the penetrating stare— when did he become agitated?” Kitty folhis way of telling his reporters to do their lowed up. jobs and not talk back. “It started slowly…” Elaine looked down, Kitty returned to her desk in the newsclearly giving Kitty’s question serious conroom and pulled out the folder on the alsideration. “He got visited by some guys leged curse suffered by the Chen family. at dinner one evening. We were in the It was true Jeffrey’s father, Lee Chen, died tent—everyone was there—and they just under mysterious circumstances no one walked in and walked up to the table, and ever solved positively. One theory was Jeffrey got up and asked them to not disa curse; another was the Chinese mafia turb him at dinner and to, please, leave— had him killed for either: A.) divulging the there were ladies present. I guess he secrets of martial arts to white westernmeant me and mom and Ashley. And they ers; or B.) refusing to appear in films they were all, like, not going anywhere, and he backed. His star status could have made like said, ‘Excuse me,’ and hustled them them a lot of money, so the story went. outside ... yeah. I think after that, he was His refusal was not something they were pretty weird.”
BY: GWENYFAR ROHLER
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“What?” Kitty’s jaw dropped in disbelief. Was this some tale Elaine was making up to impress her or take her on a wild goose chase?”
“Yeah, we were all at dinner, and they came up to him in and started talking Chinese. He got up from the table and 46 encore | april 4 - april 10, 2018 | www.encorepub.com
excused himself and hustled all of them outside. When he came back he was really, really quiet. But he ... it seemed like controlled anger, like he wouldn’t eat anything, even though we had a long night ahead of us and he needed to eat. That’s what mom said to him.”
But I’m not a martial artist, trained to fight, trained to channel and focus my energy and aggression. I don’t know nine ways to kill a man with my hands. How does that feel? How do you respond when that is what is in your muscle memory and years of training?
“What did they look like? These men?” Kitty asked.
Actually, she knew part of the answer; she had seen Jeffrey relate the same story on multiple talk shows. He even told her when she first asked him about his martial arts training. Apparently, some poor shmo made the mistake of picking Jeffrey Chen’s house to burgle a few years back. Jeffrey arrived home and caught the guy carrying out the VCR. A chase ensued through the downstairs.
“Like gangsters.” Elaine responded emphatically. “What?” “Like gangsters, you know: nice, black suits, hair slicked back—like the guys in our movie. Black on black suits. Yeah, they were Asian, so I guess I just assumed they were friends of Jeff’s from when he was living in Asia with his dad. They looked Chinese.” Now did not seem the time to give her a lecture about how different Asian cultures appear around the world, and how not to make assumptions about people’s nationality based upon appearance. Instead, Kitty asked her to be more specific. “Yeah—they spoke in Chinese. I couldn’t understand what they were saying but I think the change in him started then.” She shrugged her shoulders. “He didn’t talk to me as much after that. A lot of the excitement seemed gone. I don’t know, we used to laugh and joke around a lot but after that not so much.”
So Jeffrey was worried about something from a visit from what Elaine described as “gangsters.” Who would he have confided in about that? His friends? Ashley? Would she talk to me? Kitty wondered. How does an action star handle threats? Well, why does Arnold Schwarzenegger have body guards? Surely, if anyone doesn’t need someone else to protect him, it is Mr. Universe himself? But he does. He has security. So what does an individual martial arts fighter do? Especially when he thinks you might have killed his father? That caught in Kitty’s throat. If she was confronted with the person who killed her mother—well, she would like to think she would kill them. But in honesty she didn’t know. Freeze in shock. I would probably freeze in shock, she told herself, and disappointment. She sighed and looked at her notes.
“I have, like, life-size pictures of my dad and me together hanging up in the living room. He is one of the most famous men in the world. I have to think, at some point, the guy saw them and went, ‘Oh, shit— I picked the wrong house.’ Maybe that’s what made him decide to grab the knife from the kitchen, I don’t know.”
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Each time he told the story, he shrugged palms upward and flashed his gorgeous smile. The story ends with Jeffrey disarming the burglar, breaking one of the guy’s legs and an arm, and calling the police to have him hauled to jail. “He was very, very grateful to be arrested.” Jeffrey laughed in each interview when he got to that point in the story.
So how does that guy react to a threat to his safety—or maybe the safety of his loved ones? Kitty wondered. And how did these “gangsters” even get on the film studio lot? For crying out loud, security wouldn’t let an ambulance on the lot when Jeffrey was shot—how the hell did some creepy guys get there? Someone had to vouch for them, but who? Did Jeffrey do it himself? It seemed like everywhere Kitty turned there were more questions.
When was someone going to start answering? Gwenyfar Rohler is the fact-or-fiction writer for 2018. Her serial story, “Singing in the Dead of Night,” follows the death of a young movie star and the emotional aftermath that follows, as local media try to uncover the events leading up to the high-profile “murder,” which takes place while filming in Wilmington, NC.
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CROSSWORD
HAPPENINGS & EVENTS ACROSS WILMINGTON
TO-DO CALENDAR
events
PATHWAY TO SUCCESS BREAKFAST
Apr. 4, 7:30am: Join us for our annual breakfast to learn about our Summer Jobs Program and support BRC programming for 2018! Coastline Convention Center, 501 Nutt St.
VILLAGES SPRING MARKET
Apr. 7, 10am: Start your spring off right by visiting The Villages Spring Market. Artists and crafters from Brunswick Forest and the surrounding areas will display their personally created artwork, crafts and food items. Enjoy
shopping for a variety of different, unique, unusual and beautiful products from over 60 vendors. Also visit the other great stores in The Village and save room to grab a bite to eat at one of the fantastic restaurants within walking distance. RAIN or SHINE this is a FREE outdoor event with plenty of free parking. Bring your family and friends and be sure to tell them this event is open to the public! Interested in being a vendor? www.villagesatbrunswickforest.com. Brunswick Forest Commercial Area, 1152 East Cutlar Crossing, commercial area next to Lowes Food.
POPLAR GROVE HERB AND GARDEN FAIR
Poplar Grove’s 26th Annual Herb and Garden Fair! Mark the beginning of Spring with a 2 day event featuring some of our state’s best herb and plant vendors as well as local artisans and crafters! There will also be lots of food, concessions and activities for the kids! The show runs Sat., April 7, 9am-5pm, and Sun., April 8, 10am-4pm. Admission is $5 and includes a raffle ticket for goodies donated by our talented vendors, (kids 12 and under are free). All proceeds benefit theconservation and preservation of Historical Poplar Grove Plantation. For more info. please visit our website www. poplargrove.org. For vendor or other informa-
Creators syndiCate THE NEWSDAY CROSSWORD
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Edited by Stanley Newman (www.StanXwords.com) tion pleasecontact Suzette Cooper-Hawley at suzette@poplargrove.org. Poplar Grove Plantation, 10200 US Hwy 17 N BOARD
Apr. 9, 3:30pm: Drop in to play board games at Northeast Library! This is a new family event scheduled for the second Monday afternoon of the month. Different games will be featured each month. Board at the Library is free fun for all ages, and you do not need to register in advance. Leigh Thomas at lethomas@ nhcgov.com or 910-798-6371. Northeast Regional Library, NHC, 1241 Military Cutoff Rd.
AZALEA FESTIVAL
Apr. 11-15: Come and join us in celebrating our 71st North Carolina Azalea Festival! The North Carolina Azalea Festival is Wilmington’s annual community celebration and the largest festival of its kind in the state. Founded in 1948, the Azalea Festival has emerged as Wilmington’s premier event. Each April, a full week of natural beauty, big-name entertainment, festive galas, fun family events and Southern hospitality come together to showcase the charms of the Wilmington area. For community pride and springtime pageantry, the North Carolina Azalea Festival has no equal! Price may vary depending on what event. We have free events and tickets events such as concerts. Downtown
charity/fundraiser THIRD DREAM BUILDERS: ARTISTS WHO INSPIRE
Featuring visual art and performances from the amazing teaching artists of DREAMS of Wilmington, a nonprofit dedicated to serving youth in need through high-quality,freeof-charge arts programming. On display through Apr. 15 in The Ruth & Bucky Stein Theatre at Thalian Hall, 310 Chestnut St.
BARNRAISER
Apr. 8, 4pm: Fundraiser benefiting Riley’s Rainbows, Wrightsville Beach Sea Turtle Project and IndoJax Surf Charities. Food trucks, beer and beverages. Live music by local rock band BARN. Local craft beer and food available for purchase from Waterman’s Brewing Company, Wrightsville Beach Brewery, Trolley Stop, Poor Piggy’s & Vittles Food Trucks. Free! Donations to charities encouraged. Battleship Park, 1 Battleship Rd NE
SOMETHING FOR YOU: Seven somethings, to be precise by Fred Piscop ACROSS 1 In __ straits (desperate) 5 Propelled, as a raft 10 Caesarean conquest 14 Curaçao neighbor 19 Composer Stravinsky 20 Put up with 21 Garage job, for short 22 Unlucky one 23 Opera habitués 26 Box-office buy, slangily 27 Natural gifts 28 Consider, as a case 29 Urban-curb fixtures 30 Numero __ (first-rate) 31 Mud concoction 32 Ordeal 34 ) or (, briefly 35 Pastor’s home 37 The Tempest sprite 38 Trifles (with) 39 “By the way . . .” 42 Conscienceless 46 Hybrid equine 47 Dandy dressers 50 Batting-practice areas 51 Caesarean salutation 52 Jai alai basket 53 “Nope” 54 “Omnia vincit __” 55 “What a bummer” 57 Repair-bill detail 58 Give the right 60 Game-show group 61 Ballerina’s wear 62 Baseball great Gehrig 63 Motto on money 67 Grammy category 70 Bake-sale orgs. 72 Casting assignments 73 Programs in phones 75 Hotel lobby 77 Harder to find
78 80 81 82 83 84 85 86 90 91 93 94 98 100 101 103 104 106 107 109 110 114 115 116 117 118 119 120 121
Give birth to Feedbag fodder Teen faves Part of 63 Across’ meaning Aesopian ending Litter’s littlest Out of bounds Fluffy sky sight Go wrong Sacred chests Smoke detectors of a sort Serengeti scavenger Put on hold Complains, so to speak The Simpsons storekeeper All Saints’ Day mo. How skinny jeans fit “See ya!” Coffeehouse worker Godzilla’s hangout Eighth Amendment phrase Bumbling Apple cousin Three-card con Jared of Dallas Buyers Club Takes five WWII foes Store up Genesis locale
DOWN 1 Formal declaration 2 Lizard pet for many 3 Rotating-ball product 4 Art Deco artist 5 Miniseries starter 6 Santa-like 7 Actress Tyler
Apr. 12, 7:30am: Verizon employees and contractors will host its 6th Recycling Rally to help residents get rid of their unwanted electronics and other household items in an environmentally friendly manner. This Recycling Rally, which is free and open to the public, is part of Verizon’s commitment to protect and preserve the environment by enabling employees and the public to be green at
8 End of UNLV’s URL 9 Marina __ Rey, CA 10 Big brand in bonding 11 Hearing-related 12 Car-ride company 13 __ Miz 14 Birch family trees 15 Pathway 16 Commerce Dept. arm 17 Put up with 18 “Graphic” group 24 Set free, in a way 25 South Vietnam’s last president 29 “Your mileage __ vary” 32 More reliable 33 Clothing mishaps 34 Unnatural, as a photo 36 Edible wrapped rolls 37 Producer Oscar film for Affleck 38 Nation near Fiji 40 Choir range 41 Wine vintage 43 Resells for too much 44 Caravan beast 45 Stops for a 44 Down 46 Protein source 47 Propane or butane 48 “This can’t be!” 49 Invitation to fight 52 Stick together 55 Cavalry sword 56 Heavy load 59 Clothing mishaps 60 Big bundle 61 Presley’s birthplace 64 Ringed planet 65 Composer Ned 66 Of armadas 68 Address label abbr.
69 71 74 75
“Hey, you!” Tip off “Oh, dear!” Spirit of ’76 instrument Something in the air Less than smooth Vacuum hookups Rainbow curves SpaceX head Bonding agents
76 77 78 79 83 87
88 All-stops train 89 Swahili word for “freedom” 91 Parcels out 92 Author Bradbury 95 Came next 96 Write down, as music 97 Arthurian paradise 99 Two-continent country 100 Part of Hawaii
101 102 104 105 106 108 110 111 112 113
Sits alongside Window inserts Mix together Slim to __ (poor odds) Prehistoric predator 100 Down, for one Auditor designation MDs’ org. __ de plume Crime lab evidence
Reach Stan Newman at P.O. Box 69, Massapequa Park, NY 11762, or at www.StanXwords.com
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RECYCLING RALLY
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work and at home. Supplier disposing of the discarded items will adhere to Verizon’s zerolandfill objective, meaning materials will be reused or recycled so that they do not end up in a landfill. Items eligible to be recycled can include glass, plastics and aluminum cans; laptop and desktop computers; CRT (cathode ray tube) and LCD (liquid crystal display) monitors and televisions; computer cables, mice and keyboards; gaming consoles; telephones and answering machines; stereo and audio equipment; paper shredders; alarm clocks; printers; cameras; conferencing equipment; remote controls; earphones; small electronic appliances (such as coffee makers, toasters, toaster ovens and can openers); microwave ovens; vacuum cleaners; and electronic toys without batteries. Hard drives will not be wiped, and all batteries should be removed prior to turning in any items. Items that will not be accepted include hazardous waste (such as batteries, inks/toners, mercury bulbs); units containing fluid (such as motors and pumps containing fluid); refrigerators and freezers; medical waste, and radioactive material such as X-ray equipment. 3601 Converse Dr.
music/concerts SUNSET MUSIC CRUISES
Live music along the Cape Fear River aboard Wilmington Water Tours at the sunset; various musicians and cruises weekly. www.wilmingtonwatertours.net or call us at (910) 338-3134. 212 S. Water St.
HEART OF CAROLINA JAZZ ORCHESTRA
Apr. 5, 6:30pm: Dr. Gregg Gelb, who has made two CAM jazz series appearances with his smaller groups. The concert will highlight the connection of jazz and Broadway for a delightful night of music for your listening, toetappin’ pleasure; wrapping up the series with these terrific musicians: Saxophones: Gregg Gelb, Charles Shermer, Don Larson, Pat Gallarelli, Darin Knapp, Trumpets: Rob Hill, Tim Shermer, Steve Callas, Doug Lilly, Trombones: Steve Lucente, Steve Drews, Don Wazzenegger, Becca Clemens, Steve Boletchek, bass, Jim McCrae, guitar, Court Stewart, piano, Tim Haley, drums and Kathy Gelb, vocalist. Purchase seats on CAM’s website: (www.cameronartmuseum.org), by phone and at CAM’s Visitor Services desk. Weyerhaeuser Reception Hall. Presented by Cameron Art Museum and the Cape Fear Jazz Society (www.capefearjazzsociety.org). CAM & CFJS Members: $12; nonmembers: $20.; students with valid college ID: $10.
ROSANNE CASH
Apr. 5, 7:30pm: Singer-songwriter Rosanne Cash and her collaborator, musical director, guitarist, and husband John Leventhal present an acoustic evening celebrating her prolific and deeply-rooted catalog of music. Take a rich journey that is both classic and contemporary with these superstar Grammy winners and their collection of American roots songs encompassing blues, gospel, folk, country and rock. Rosanne Cash, a four time GRAMMY Award winner and a member the Nashville Songwriters Hall of Fame, has recorded fifteen albums, and has charted twenty-one top forty country singles, eleven of which reached number one. She is “a storyteller and singer of exceptional grace and grit” (Boston Globe). Thalian Hall Center for the Performing Arts,
310 Chestnut St. Tickets: thalianhall.org UKULELES UNITE
Apr. 7, 7pm: Come hear local groups Masonboro Parlor, the Unresolved String Band, and Port City PIckers share a variety of music. Bring your ukulele and join in the closing sing-strum-a-long! Winter Park Presbyterian Church, 4501 Wrightsville Ave.
HAYA BAND: MIGRATION CONCERT
Apr. 8, 3pm: HAYA Band, the award-winning Chinese world music collective, is anything but traditional. The word “HAYA” means “margin” or “boundary” in Mongolian.” According to an ancient legend, at the boundary of the endless sky, there is a gem called “HAYA” that holds the radiance of all living things. When one day people see it, all hatred will dissolve and love will abound throughout the entire world.”Thalian Hall Center for the Performing Arts, 310 Chestnut St.
CALIDORE STRING QUARTET
Apr. 8, 7:30pm: Since their first performance for CMW, Calidore was selected by BBC Radio 3 as “New Generation Artists”. This honor confirms their recognition as one of the most celebrated young international quartets today. CMW concert demonstrates how composers and writers often inspire each other to create new works. Tickets: $15-$30. UNCW Beckwith Recital Hall, 5270 Randall Dr, Wilmington. Tickets (910) 962-3500. www.chambermusicwilmington.org. UNCW Beckwith Recital Hall, 5270 Randall Dr.
theatre/auditions AZALEA FEST QUEEN
See page 17
PERFORMANCE TROUPE FOR SOCIAL JUSTICE
Apr. 3, 7pm: UNCW Performance Studies, and COM 211: Storytelling and Culture course, invite the Wilmington community to the premiere of “Unfiltered,” an autobiographical and interactive production where students give voice to their experiences with social injustice. “Just Us Performance Troupe for Social Justice” is in its third year. Students use autoethnography, a research method that explores cultural phenomena through personal experiences, to bring their own histories and relationships to the course and ultimately to the production. “’Unfiltered’ is the culmination of a semester of hard work by these passionate students, whose stories illuminate current campus and national social issues. Production aims to create a discussion about the moments of injustice people witness and how they can speak up not only for themselves, but also for their neighbors. Leutze Hall 125, UNCW campus; and on Tues., April 17, Old Brooks on Front Street (249 N. Front St.). Free and open to the public. Dr. Julie-Ann Scott-Pollock, (207)-9918393 or scottj@uncw.edu.
PRIMTEIME VARIETY SHOW AND OPEN
Apr. 11: Join comedian Wills Maxwell (WWAY’s “What Did We Miss?”, Late Fear) as he welcomes some of the best entertainers in the Southeast to TheatreNOW! Don’t miss a night of live music, stand-up, improv, and poetry for just $5. This month we’re teaming up Superstar Academy and raising money to provide arts programs for children. Open Mic Sign-up at 7pm. Show starts at 8pm. Theatre NOW, 19 S. 10th St.
50 encore | april 4 - april 10, 2018 | www.encorepub.com
film RED CAPE SCREENING
Apr. 15-21: Ten years in the making, “The Red Cape” marks the first successful dramatic recreation of the 1898 Wilmington Race Riot on motion picture film. The 40-minute dramatization will embark on its first theatrical screening series in Wilmington, NC. Special screenings will conclude with Q&As involving members of the cast, crew, and special guest, LeRae Umfleet, Principle Researcher of the 1898 Wilmington Race Riot Commission’s Final Report and author of A Day of Blood: The 1898 Wilmington Race Riot. Stone Theatres The Pointe 14, 2223 Blockbuster Rd. www.theredcapemovie.com
MOVIE MONDAY
Apr. 9, 4pm: Catch a free matinee at Northeast Library! Visit the online calendar at www.nhclibrary.org for movie title, rating, and length. No registration is necessary for these free film screenings. The audience is welcome to bring light snacks to enjoy during the movie. Kelly Colacchio at KColacchio@nhcgov.com or 910798-6371. Northeast Regional Library, NHC, 1241 Military Cutoff Rd.
art MEET LOCAL ARTISTS
Meet working artists, and see their works in progress. Everything from sculptures to fine jewelry in this unique location. Free parking, fun for everyone. Over 45 artist’s works to enjoy. Free, and we participate in the 4th Friday Art Walks, 6-9pm, 4th Fri. ea. mo. theArtWorks, 200 Willard St.
FOURTH FRIDAY GALLERY NIGHT
Fourth Friday Gallery Nights, Wilmington’s premier after-hours celebration of art and culture, 6-9pm, fourth Friday of ea. month. Features art openings, artist demonstrations, entertainment and refreshments. Administered by the Arts Council of Wilmington & New Hanover County, numerous venues participate. Full list: artscouncilofwilmington.org
HOLDING ON TO TRADITION
“Holding on to Tradition: A View of Changing Cultures,” photographer Barbara Michael and painter/photographer Evin Leek explore cultural changes in pre-war Yemen and post-war Guatemala. Through paintings, photographs, and displays of traditional clothing, these artists offer a view into the daily lives of two unique cultures. Although they are geographically distanced, both communities share a common desire to preserve fading traditions. This exhibition tells the stories of survivors, and gives insight into the challenges they face on the brink and in the aftermath of tragedy. On display through Apr. 13. MC Erny Gallery at WHQR, 254 N. Front St.
BRADLEY CARTER ART RECEPTION
Abstract expressionist paintings of Bradley Carter in“Between You and Me: Painting” will be on view until May 21 at The District. Free and open to the public. 910-769-9300. Carter is an award winning, international selling artist who grew up pursuing his passion for art in Virginia before moving to the North Carolina in 2007, where he currently resides in Wilmington. He predominately works in the medium of painting with his passion in Abstract Expres-
sionism, but his works also include collage, paint skins, and furniture. 1001 N. 4th St. MIKE WATERS ART OPENING
Local painter Mike Watters has spent his entire life connected to the ocean. With his newest series, “Vanishing Depths,” Mike has fine tuned his niche within the nautical realm. These striking and ghostly paintings of fish bones speak to the decline of animals in their natural habitats. Kickoff Watter’s solo exhibition while Bob Russell and Arepa St. dish out jazz and Venezuelan street food. Watters’ work will be on display through April 30. Flytrap Brewing, 319 Walnut St.
Thank you, Wilmington, for voting Pine Valley Market Best Catering Services and Best Gourmet Store. We are grateful for your ongoing support and recognition.
NEAR-DEATH EXPERIENCE
Journey through this mirror-lined chamber housing an array of LED lights. The viewer walks toward a light but at the last minute is diverted to the main room. Lethe, chance art by Leslie Milanese, depicts the first recorded NDE (Plato, 381 BC). Expo 216 gallerium, 216 N. Front St. | Wed-Sun, noon-6pm, 910-7693899, www.expo216.com
WAA ANNUAL SPRING ART SHOW & SALE
The official art show of the Azalea Festival. See and purchase some of the finest original artwork of regional artists at this 36th Annual juried arts event sponsored by the Wilmington Art Association, an all-volunteer organization. Meet and mingle with artists; New this year--a special Fine Art Drawing--take chance on winning the art of your choice! Open daily, Saturday, April 7, through Sunday, April 15 (10am5pm). Extended evening hours; Wednesday through Friday, 5pm-7pm. Closing, Sunday, April 15 at 4pm. Free and open to the public. Save these dates, share in the festivities, and support your local arts community! Hannah Block Community Art Center, 120 South 2nd St.www.wilmingtonart.org
Giving money to panhandlers often supports drug and alcohol addiction. Wilmington has a variety of social service agencies that can help people in need. Please give smart to ensure your donation has the most positive impact possible.
Owner Christi Ferretti
HOURS: Mon-Fri: 10am-6pm Sat: 10am-4pm • Sun: Closed 3520 S. College Rd. • 910-350-FOOD(3663) pinevalleymarket.com
Donate at
www.GiveSmartWilmington.org or text “Heart” to 910.817.4301
Endorsed by: Rescue Mission of Cape Fear, The Salvation Army, The United Way of the Cape Fear Area, and Vigilant Hope
dance CAPE FEAR CONTRA DANCERS
Come on out for two hours of energetic, contemporary American country dancing with live music by Box of Chocolates band—fiddle, percussion, guitar, dulcimer, bass, mandolin and more! Dress cool & comfortable, softsoled shoes. All ages. 2nd/4th Tues, 7:30pm. United Methodist, 409 S. 5th Ave.
LINE DANCING CLASS
The Dance Element presents classes for adults and seniors w/Sheryl Pacelli on Mon., 1-2pm, in the Ogden Business Park. No previous experience Is necessary; no advance enrollment required. Drop in for inrto session which runs 7 weeks through Mar. 19. $7-$35. thedanceelement.com. 7211 Ogden Business Ln. #205
ADULT HIP-HOP CLASS
Adults in the Wilmington NC area are invited to join Dance Instructor, Krystal Smith for a weekly dance party, in this FUN hour of fitness, wellness, and Happy (Hip Hop) Dancing! No previous experience needed. These classes provide both exercise and enjoyment for “Beginners” as well as experienced dance students. “Drop-In” to enjoy this fun opportunity at your convenience, and only pay for the classes you attend. $12 for 1 class; $50 for 5; $80 for 10. $80. www.thedanceelement.com. 7211 Ogden Business Ln. #205
SIDRA BELL DANCE NY: MONSTER OUTSIDE
Apr. 5, 7:30pm: In Monster Outside, Sidra Bell
Cruisers Car Wash and Detail Centers
The Cruisers team humbly thanks you for voting us the #1 Car Wash in Wilmington! We promise to continue our daily commitment to excellence. “Any Time” Car Wash Cruisers Car Wash & Detail Cruisers Car Wash and Detail Long Beach Road 3835 Oleander Drive 325 South College Road Southport 799-6511 799-0070
Express Car Wash 1500 Shipyard Blvd. Next to Arby’s
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Dance New York had joined forces with innovative Swedish composer Per Störby Jutbring and his critically acclaimed chamber ensemble New Tide Orquesta, and genre-bending vocalist Joseph Keckler, to develop a flexibly voyeuristic discourse about the nature of outliers in contemporary society. Work will engage live audiences in the process of deconstructing social structures that create outsiders in our society, looking at outsiders as those who live and operate outside the norm. On stage, the work will use a theatrical interplay of movement and sound patterns between dancers and musicians. Monster Outside will depict themes of human alienation in a technologically driven culture, isolation, youth culture, identity and gender politics, rage and the search for intimacy in constantly shifting contemporary life. Wilson Center, 703 N. 3rd St. Tickets: www.capefearstage.com ILM DANCE FESTIVAL
Apr. 6, 7:30pm: The Dance Cooperative is proud to announce the Wilmington Dance Festival! The Wilmington Dance Festival is an annual two-day celebration of dance produced by the The Dance Cooperative. “WDF” celebrates the work of local choreographers across many genres of dance. The festival also features guest artists who will be teaching a masterclass. Tickets can be purchased online or over the phone at 910-962-3500. Kenan Auditorium (UNCW), 601 S. College Rd.
COMMUNITY AFRICAN DANCE CLASS
Apr. 7, 10:30am: First Saturday of April, May, and June from 10:30-noon for community multigenerational African dance class open to anyone. Class is offered to encourage those
who may not be able to afford African dance class regularly. No pre-registration required. Sliding Scale $5 - $15 per person (by honor system). Shea-Ra Nichi at shearanichi@gmail. com or 910-474-1134. Hannah Block Community Arts Center, 120 S. Second St.
comedy OPEN MIC
The wildest open mic in town ... anything goes. (except cover songs). Stand-up comedy, slam poetry, video, live music, odd talents—performances of all kinds. Hosted by 6-beer Steve. Sign up, 8pm, and runs all night. Juggling Gypsy 1612 Castle St. ILM, (910) 763-2223 daily after 3pm for details. www.jugglinggypsy.com.
COMEDY BINGO
Brent Blakeney headlines comedy bingo at Dead Crow, Tuesday nights, 8pm. Free show featuring the best comics from all over the Southeast, all while playing bingo along with the words they say! Win prizes and enjoy discount tacos! Hosted by Louis Bishop with in-booth side kick comedian Lew Morgante. Dead Crow Comedy Club, 265 N. Front St.
GRUFF GOAT COMEDY
On the first Wed. ea. month, Gruff Goat Comedy features Three Guest Comics Under a Bridge. No Trolls. Waterline Brewing Company, 721 Surry Lane
PRIMETIME COMEDY
Come see some of North Carolina’s best stand-up comedians in a world class venue! This month our super talented performers are:
Specials: TUES NIGHT: 1/2 Price wines by the glass WED NIGHT: 1/2 Price Draft beers
Dinner Daily: Tuesday - Saturday starting at 5pm Sunday Brunch: 10am-2pm featuring DIY Mimosa = 1 bottle of sparkling wine and a mason jar of hand squeezed OJ
www . rxwilmington . com
421 c astle s t • (910) 399-3080 F acebook : Facebook . com / rxwilmington / or Follow us on instagram rxrestaurantandbar 52 encore | april 4 - april 10, 2018 | www.encorepub.com
Brett Williams, Cordero Wilson, Grant Sheffield, Louis Bishop, and Tyler Wood. Hosted by: Wills Maxwell. N Front Theatre (formerly City Stage), 21 N Front St. CAROLINA COMEDY CUP
Wed. 9pm: Comedy King of the Carolina’s, Louis Bishop, will be bringing the Carolina Comedy Cup to the Lazy Pirate again this year. Louis started this well-anticipated Comedy Show here over 6 years ago and it is now the longest-running independent Comedy Competition in the Carolinas. More than 50 aspiring comics will be competing for beloved CCC Trophy and a grand prize of $500. For more details on the show and how to compete contact Louis Bishop. facebook.com/louisbishopcomedy. Lazy Pirate Island Sports Grill, 701 N Lake Pk Blvd.
LUCKY JOE COMEDY SHOW
First Sat. ea. month is free comedy show at Lucky Joe Craft Coffee on College Road presented by Regretful Villains. The show features a new style of stand-up called Speed Joking. Come enjoy a night of laughs and find your Comedic Soulmate! 1414 S College Rd.
museums CAMERON ART MUSEUM
State of the Art/Art of the State: (through July 8): Focusing on contemporary art by artists currently living in, or native to, the state of North Carolina. Artists bring a single work of art to be installed in the museum, delivering the work within 24‐hour period. No fee. During this time frame, four curators from North Caro-
lina institutions greet each artist and talk about ily and access to entire Museum. Admission their work. The design of this project provides only $9 adult, $8 senior/military, $5 child, any participating artist equal opportunity to ages 2-12, and free under age 2. 505 Nutt St. meet a significant curator working in the field 910-763-2634. wrrm.org. of contemporary art today. CAM organized LATIMER HOUSE with a visual schematic for reference to the Victorian Italiante style home built in 1852, over 600 intensely installed artworks. • CAM the restored home features period furnishCafé open and serving delicious menu with full ings, artwork and family portraits. Tours ofbar, 5pm-9pm. Tues.-Sun., 11am-2pm; Thurs. fered Mon-Fri, 10am-4pm, and Sat, 12-5pm. nights, 5pm-9pm 910-395-5999. cameronartWalking tours are Wed and Sat. at 10am. $4museum.org. 3201 S. 17th St. $12. Latimer House of the Lower Cape Fear WRIGHTSVILLE BEACH MUSEUM Historical Society is not handicapped accesWB Museum of History, housed in the turn of sible 126 S. Third St. the century Myers Cottage, exists to preserve BELLAMY MANSION and to share the history of Wrightsville Beach. One of NC’s most spectacular examples of Visitors to the cottage will find a scale model antebellum architecture, built on the eve of of Wrightsville Beach circa 1910, exhibits the Civil War by free and enslaved black arfeaturing the early days of the beach includtisans, for John Dillard Bellamy (1817-1896) ing Lumina Pavilion, our hurricane history and physician, planter and business leader; information about the interaction between the and his wife, Eliza McIlhenny Harriss (1821people and our natural environment which 1907) and their nine children. After the fall have shaped the 100 year history of WB. (910) of Fort Fisher in 1865, Federal troops com256-2569. 303 W. Salisbury St. www.wbmumandeered the house as their headquarters seum.com. during the occupation of Wilmington. Now a WILMINGTON RAILROAD MUSEUM
museum, it focuses on history and the design Explore railroad history and heritage, espearts and offers tours, changing exhibitions cially of the Atlantic Coast Line, headquartered and an informative look at historic preservain Wilmington for 125 years. Interests and action in action. 910-251-3700. bellamymantivities for all ages, including historical exhibsion.org. 503 Market St. its, full-size steam engine and rolling stock, BURGWIN WRIGHT HOUSE lively Children’s Hall, and spectacular model 18th century Burgwin-Wright House Museum layouts. House in an authentic 1883 freight in the heart of Wilmington’s Historic District, warehouse, facilities are fully accessible and is the oldest museum house in NC, restored on one level. By reservation, discounted with 18th and 19th century decor and gargroup tours, caboose birthday parties, and dens. Colonial life is experienced through after-hours meetings or mixers. Story Time historical interpretations in kitchen-building on 1st/3rd Mon. at 10:30am, only $5 per famand courtyard. 3rd/Market St. Tues-Sat, 10am-4pm. Last tour, 3pm. 910-762-0570.
burgwinwrighthouse.com. CAPE FEAR MUSEUM
See NC through the eyes of Wilmington-born photographer Hugh MacRae Morton (19212006). His captivating images will be featured in the traveling exhibit “Photographs by Hugh Morton: An Uncommon Retrospective,” is now open at Cape Fear Museum. The exhibit is on loan from the UNC Library’s North Carolina Collection Photographic Archives and will be on view through September 2018. To create Photographs by Hugh Morton, Stephen Fletcher, photographic archivist at UNC Library’s North Carolina Collection Photographic Archives, selected images from the library’s collection of Morton’s estimated quarter-million negatives and transparencies. Shows experiences as a photojournalist; as a soldier in the Pacific Theater during World War II; and as owner and operator of Grandfather Mountain tourist attraction in Linville. Exhibits more than 50 images feature dozens of his lesser known or unpublished photographs, as well as some classics. Will feature brochures, postcards and prints. • Behind the Scenes: Tour the Collection, Apr. 8, 2pm: Take a behind the scenes look at the Museum’s permanent collection with Curator Heather Yenco and Collections Assistant Terry Prior. Visit collections storage to see some highlights such as television and movie props, period clothing, and oddities like a soap box derby car and a cast of architect Henry Bacon’s hand. Learn about the acquisition process and view recent donations. Tours last approximately 30 minutes. For ages 16+ only. Pre-registration is required and available online at www.capefearmuseum.com/ programs. Free for members or with general admission. www.capefearmuseum.com/pro-
grams. $20 for members; $30 for non-members. CF Museum, 814 Market St. EXPO 216
Newly opened exhibit feat. end-of-life issues. Enter Grandma’s House and address the elephant in the room. Pick up an advance directive. Review the History of Hospice . Contemplate individual responses of compassion in the arena. • Expo 216 gallerium, 216 N. Front St. Wed.-Sun., noon-6pm. expo216.com.
kids stuff
FRENCH PLAYGROUP
Thurs., 10am: Chantez! Jouez! Rencontrez des nouveaux amis! Sing, play, and meet new friends at French Playgroup at the main library! Informal hour where young kids and parents/caregivers can hear and try out some French words. Free and no advance registration is needed. Main Library Children’s Room at 910-798-6303 or sdemarco@nhcgov.com. NHC Main Library, 201 Chestnut St.
STEM ACTIVITY DAY
SATURDAY STORY HOUR
Miss Shannon will lead interactive story hours for kids ages 3-6 on the first and third Saturdays of May at the Main Library in downtown Wilmington. Saturday Story Hour is free and no pre-registration is needed. Opens with a picture book and end with a project or activity at the end, and include time to play, learn, and laugh in between. Ea. child should bring a participating adult. Shannon Vaughn: 910798-6303. 201 Chestnut St.
HALYBURTON LITTLE EXPLORERS
It Starts with a Seed: Thurs, 4/5, 10-11am, or Fri, 4/6, 10-11am or 11:30-12:30pm; Oh My Deer: Thurs, 4/19, 10-11am, Fri, 4/20, 10-11am or 11:30-12:30pm. Pre-reg rqd for programs: www.NHCLibrary.org.
LEGO BUILD
com. NHC Pleasure Island Library, 1401 N. Lake Blvd.
Apr. 4, 3:30pm: Ready, Set, BUILD! Kids ages 5-10 are invited to create their own Lego version of a theme. This popular activity is free but space is limited, so registration is required, on the library’s calendar or by calling 910-7986385. Meaghan Weiner at mweiner@nhcgov.
A free day of hands-on learning experiences for students of all ages based in the STEM (Science, Technology, Engineering and Math) content areas! Events will include 3D printing, virtual reality, robotics and more! Union Station Building, 502 N Front St.
ART CART
Apr. 11, 3:30pm: Kids ages 5 to 12 are invited to get creative with art supplies and self-paced craft activities at Pleasure Island Library. Participation is free and you don’t need to register in advance. Meaghan Weiner at mweiner@nhcgov.com or 910-798-6385. NHC Pleasure Island Library, 1401 N. Lake Blvd.
outside/recreation BLACKWATER ADVENTURE CRUISE
Two-hour cruise up the Northeast Cape Fear River, still largely unchanged and underpopulated as it was when Wilmington was colonized in the late 1600’s. Cruising through the
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Castle Hayne Aquifer and by the Bluffs of the Rose Hill Plantation. A narrated cruise based of the history and ecology of the area. 910338-3134. ILM Water Tours, 212 S. Water St. HARBOR CRUISE
Weds, 3pm: Set sail on the Shamrock for a cruise around Wrightsville Beach’s Harbor Island—the island which separates the barrier island of the beach proper from the mainland. Locations of historical, ecological and cultural note will be featured. Learn what year the first buildings on Wrightsville Beach were built. Additionally, learn about the different types of marsh grasses, shorebirds, and fish we have teeming in the water surrounding the beach. RSVP rqd. $15-$25. WB Scenic Tours, 275 Waynick Blvd.
Lovey’s Natural Foods and Café Smoothies • To Go Wraps Fresh Salads • Cold Beer
DANCIN IN THE PARK
New Hanover Regional Medical Center and the YMCA of Southeastern North Carolina are sponsoring Dancin’ in the Park, a free and fun 8-week outdoor fitness celebration in Wilmington. Locally organized health initiative has a mission of promoting physical activity, healthy lifestyle choices, and community relationships within the Northside community of Wilmington. The public is invited to attend. Instructors will showcase styles like Zumba, line dancing, hip-hop, and more. Open to all ages and fitness abilities and will include music, giveaways and food. Every Saturday, 10 a.m. to 12 p.m., through 5/5. Portia Hines Park, 400 N. 10th St.
APRIL SPECIALS 30%OFF 25%OFF
Garden of Life Products Supplements
HOGGARD BAND ON THE RUN 5K/FUN RUN
Apr. 7, 8:30am: Hoggard Band 5K and 1 Mile Fun Run is the only event of its kind in this area. Band members will be playing motivating music for runners and walkers along the course. With azaleas blooming and music from our talented band students, our 5K and Fun Run is sure to please even the most avid of runners. Goal is to promote awareness of the importance of music education in all schools, and to support the band program at John T. Hoggard High School. The Hoggard band program includes marching band (including color guard), concert and symphonic bands, and jazz band. https://its-gotime.com/hoggard-band-on-the-run. Hugh McRae Park, 1799 S. College Rd.
Kal and Solary Supplements Whole Earth and Sea Vitamins
20%OFF Trace Minerals
classes PAPERMAKING CLASSES
Your independentlY owned
health food grocerY store
(910) 509-0331 1319 Military Cutoff Rd. Suite H www.loveysmarket.com 54 encore | april 4 - april 10, 2018 | www.encorepub.com
SKINNY SHAKE Skim milk and vanilla are blended with ice cream and ice to create a skinny version of your favorite treat.
FOLLOW US ON
Wed., 6pm: Adults explore different papermaking techniques so you can make each sheet of paper unique. All materials included, but we encourage bringing in some of your own materials that you can include into your paper—such as flat mementos and plants. See samples on our Facebook and website. Adult and children classes held on Sat., 2pm. Sign up: www.alunaworks.com. Aluna Works, 603 Castle St.
FINISH IT
Apr. 4, 4pm: Do you knit, crochet, needlepoint, or enjoy another craft? Got unfinished projects lurking in your closets? Bring a project to the library and work on it with other crafty people, on the first Wednesday of every month from 4-6 pm. This library group is free and no reservations are needed. Annice Sevett at asevett@nhcgov.com or 910798-6371. Northeast Regional Library, NHC, 1241 Military Cutoff Rd.
INTRO TO PROJECT BUDGETS
Apr. 4, 2pm: Nonprofit fundraising involves lots of grant writing, which involves lots of detailed budgets showing how much money is needed and how it will be spent. If budgeting is holding your grant proposals back, this free workshop is for you! Step-by-step class will offer instructions on how to generate a standard project budget for a foundation proposal. Topics will include the basic components of a project budget, estimating the realistic costs of a project, and other financial documents you may need to submit with your proposal. Hands-on workshop is free but space is limited. To make sure you have a seat, register on the calendar at www.NHCLibrary.org or by calling 910-798-6301. NHC Main Library, 201 Chestnut St. INTRO TO PROJECT BUDGETS
Apr. 4. 2pm: Nonprofit fundraising involves lots of grant writing, which involves lots of detailed budgets showing how much money is needed and how it will be spent. If budgeting is holding your grant proposals back, this free workshop is for you! Step-by-step class will offer instructions on how to generate a standard project budget for a foundation proposal. Topics will include the basic components of a project budget, estimating the realistic costs of a project, and other financial documents you may need to submit with your proposal. www.NHCLibrary.org or 910-798-6301. NHC Main Library, 201 Chestnut St.
HIP-HOP YOGA
Apr. 4, 6pm: Yin Yang yoga w/ Addie Jo Bannerman. Opposites attract. Yin + Yang. Light + Dark. White Rabbits + Neon Foxes... Addie Jo Bannerman of White Rabbit Trips will guide us through these oposing forces in an all-levels, weekly yoga practice that taps into the party girl or guy in us all who likes to put the hip in hop, bust a move on the dance floor. After we’ve moved + grooved, we’ll break on through to the other side. Our happy yin-ding will take us to the deeper, reflective side––the one that thrives inside the rabbit hole, makes moves through stillness. All levels welcome. B-Y-O-Mat. Water. Props (if needed). Neon Fox Studio, 201 N. Front St.
the show. Children’s Librarian Max Nunez at mnunez@nhcgov.com or 910-798-6373. Northeast Regional Library, NHC, 1241 Military Cutoff Rd. DETOX WORKSHOP
Apr. 7, 10am: Detox Workshop with Dr. Buffalino and Beth Ventre covering: Liver and Lymph System Review; Where toxicity is hidden in your life; Action Steps to decrease toxicity. You will learn these techniques; Free radicals-how they accelerate aging and how antioxidants help; Food toxicity and nutrients that decrease toxic burden; Hands on small group demonstrations. $60. Bring your own lunch. Unity of Wilmington, 717 Orchard Ave.
SKATEBOARD CLINICS
April 7, 10:30am: Ages: 7-12, $10/clinic. Class will be split into small groups to facilitate personalized instruction. Each clinic will be taught by Skatepark staff. Includes one free day pass. Skater will become familiar with his/her equipment. Identify potential safety hazards. Begin to understand the “setup” of a Skatepark. Establish and begin to develop fundamental skateboarding skills. www.greenfieldgrind. com or 910-362-8222. Greenfield Grind Skatepark, 302 Willard St.
PLANET OCEAN SEMINAR
Apr. 10, 6:30pm: Blue crabs have long been an integral part of the coastal economy along the Atlantic coast of the United States, supporting coastal communities and being an essential part of regional seafood cuisine from pre-colonial times to the present. With some recent exceptions, the blue crab has consistently been the most valuable fishery in NC (based on dockside value) and a staple of
AT
MAMA AND ME YOGA
Join Alyssa, owner of Chasing Sol Yoga at The Bump and Beyond for and 6-week Mommy and Me yoga series. March 1st-April 5th: Thursday’s at 11am, enjoy an hour to connect to your body, breath and baby! For babes ages 6 weeks- crawlers! Cost for 6 weeks, $60. 10 spots available. Drop-in rate in there are spots open, $12. Bump & Beyond, 890-3 S. Kerr Ave.
LEARNING ABOUT VOTER REG.
Apr. 6, 1pm: New Hanover County Board of Elections personnel will explain the requirements to register to vote, and the accommodations that can be made to assist voters with special needs. Free informational meeting that will be particularly helpful for persons with intellectual and developmental disabilities and their families or caregivers. No advance registration is needed to attend. Kelly Colacchio at kcolacchio@nhcgov.com or 910-7986371. Northeast Regional Library, NHC, 1241 Military Cutoff Rd.
HALF-DAY MOVIE
Apr. 6, 3pm: Students in New Hanover County Schools have a half day today, and Northeast Library is showing a kids’ movie. Admission is free with no reservations, and you may bring your own light snacks to enjoy during
Hair Nails Facials Waxing Spa Packages Massage Therapy Gift Cards Available Wedding Parties Welcome INDEPENDENCE MALL 910- 794-8897
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TUES
4/3 HUMAN FOOSBALL & CORNHOLE
THURS WED
4/4 COMEDY NIGHT WITH GRUFF GOAT COMEDY
7-9PM
League Play! Info at www.capefearsportsnc.com
2 Bros Coastal Cuisine Food Truck, 6-9pm
6-8:30PM
Comedians Keith Marcell, Dan Marse-Kapr, and Josh Cocks. NO COVER!
Vittles Food Truck, 6-9pm
4/5 LOCAL FARMERS MARKET 4-8PM LIVE MUSIC BY PERRY SMITH 5-7PM THIRSTY THURSDAY $3 SELECT PINTS ALL DAY Puffs N Stuff Food Truck, 5-8pm
FRI
4/6 LIVE MUSIC - FALLING FOR TUESDAY A&M’s Red Food Truck, 5-9pm
8-10PM
SAT
ILM Makers & Growers Weekly Famers Maket is back!
4/7 CANCER SUCKS! FUNDRAISER & CONCERT
7-11PM
Come help support and raise funds for a very special local musician with a silent auction and enjoy a lineup of some of our favorite local bands including Entangled Dreams, Stray Local, Jared Micheal Cline & Kyle Lindley!
SUN
YehMon 51 Food Truck, 3-6pm; Little Chef Food Truck, 7-10pm
4/8 SUNDAY MORNING YOGA TRAVIS SHALLOW
11AM 4-6PM
Beach House Dawgs Hot Dog Cart Food Truck, 2-6pm
721 Surry Street Wilmington waterlinebrewing.com
Located Under The Cape Fear Memorial Bridge Free parking & brewery tours. Wine & cider are available.
recreational fishers who throw the occasional crab pot or chicken neck off a dock. We will explore the importance of the blue crab ecologically and the past and current state of this critical fishery. We will look at its life history, role as a key predator in coastal habitats, and importance in shaping the aquatic communities we know. We will also look at the history of the fishery, regionally and especially along the NC coast, how this fishery has been conducted, and recent concerns about the sustainability of the fishery. UNCW Center for Marine Science Auditorium. Due to limited seating, reservations are required. https://uncw.edu/ cms/documents/PO.APR18.wwweb.pdf MEDITATE AND CHILL
Apr. 10, 7:30pm: Addie Jo Bannerman, Melissa Middlebrook + Jenny Yarborough every Tuesday from 7:30-8:30pm at Terra Sol Sanctuary. We’ll guide you through a 20-30 minute meditation to help you take a deep breath. Relax. Let go. Make space. After our meditation, we’ll make space to chill. Find connection. Talk things out. Meet + greet. No need for Netflix. Let’s get real. Class includes 20-30 minute guided meditation. All levels welcome. Terra Sol Sanctuary, 507 Castle St.
HOMESCHOOL BEGINNING FENCING
Cape Fear Fencing Association 8 week beginning fencing class for homeschool students starts April 11, 1:30pm, basement of the Tileston gym. Class will meet for approximately 1 hour on Wednesdays. All fencing equipment provided, students should wear loose fitting clothing and sneakers. Class covers history, footwork, bladework, tactics, and rules, Olympic Fencing history, and finishes with an in
class tournament Appropriate for ages 8 - 18. Cost is $40 plus a $10 membership to USA Fencing good until July 31, 2018. Taught by Internationally accredited instructor whose students have won gold medals at world championships. Tileston Gym at St. Mary, 5th and Ann INTRO TO FUNDRAISING
Apr. 11, 2pm: Does your nonprofit agency need help planning and organizing its fundraising efforts? This introductory class covers the basics, including making your case for support, diversifying your fundraising base, and creating a plan of action. Workshop is free but space is limited. To make sure you have a seat, register on the calendar at www.NHCLibrary.org or by calling 910-798-6301. NHC Main Library, 201 Chestnut St.
lectures/literary PATHWAY TO SUCCESS BREAKFAST
Apr. 4, 7:30am: Join us for our annual breakfast to learn about our Summer Jobs Program and support BRC programming for 2018! Coastline Convention Center, 501 Nutt St.
BEGIN THE CONVERSATION CLINICS
Lower Cape Fear Hospice will host free Begin the Conversation clinics from 10-11 a.m. the third Fri. of ea. mo., Phillips LifeCare & Counseling Center, 1414 Physicians Dr. Free, 18 and older, will provide attendees information and resources to think about and plan for future healthcare decisions. Attendees will receive specific strategies for initiating conversations that can significantly reduce family stress and improve quality of care. Advance directives supplied so healthcare instructions can be legally documented. Jason: 910-7967943. jason.clamme@lcfh.org.
LET’S TALK BOOKS
Join a different kind of book club! Weekly meeting, Wed., 11am, offers book lovers a chance to meet and compare notes about favorite books and authors. Attendance is free and advance registration is not needed, just drop in! Teresa Bishop at tbishop@nhcgov. com / 910-798-6385. NHC Pleasure Island Library, 1401 N. Lake Blvd.
LIVE STREAM ARTIST LECTURE
Apr. 8, 1:30pm: Don’t miss the opportunity to hear Mexican-Canadian electronic artist Rafael Lozano-Hemmer. www.lozano-hemmer. com/projects.php, who uses technology to integrate viewers into his interactive works of art, many of which question the role of surveillance in modern society. Lozano-Hemmer’s work is featured in the North Carolina Museum of Art’s (ncartmuseum.org) collection and in their upcoming exhibition You Are Here: Light, Sound and Color Experiences on view Apr. 7-July 22.Streamed from NCMA to CAM with audience members having the opportunity to participate in the live Q&A. Weyerhaeuser Reception Hall. Free, Preregistration suggested, www.cameronartmuseum.org. Cameron Art Museum, 3201 S 17th St.
clubs/notices WILMINGTON FENCING CLUB
Adults meet Tues/Thurs, 7:45-9pm, and Youth meet Wed, 6:45-7:45pm. Class is open to the community, beginners welcome, and all equipment is provided! Sessions are 6 weeks long and the cost is just $5 per class! Fenc-
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ing incorporates agility, strength, coordinaCouples Night: Purchase any dinner entrees & tion, balance, and timing. In fencing, physical any bottle of wine to enjoy a free shared apability is just as important as having a strong petizer and a free shared dessert. • Fri.: $10 mental edge. Competitors of a fencing match off all bottles of wine over $35 from 650+ wine wear protective gear including a jacket, glove, selection. Epicurean Dinner Menu changes and head gear. Sport of fencing features three monthly—amazing dishes at affordable pricdifferent levels, which are categorized by the es; full menu at sweetnsavory.cafe/epicureantype of weapon used in each level. The weapwilmington-nc. $2 pints daily. www.sweetnsaons used include the epee, foil, and the saber. vory.cafe/winetasting-wilmington-nc. Sweet n Fencing is an aerobically challenging sport. In Savory Cafe, 1611 Pavillion Pl. order to condition one’s body, initial fencing SMIFCO SEAHAWK LUNCHES training consists of challenging conditioning Join Steveiemack’s International Food Co. evexercises. Express YMCA, 11 S. Kerr Ave. ery Thurs., 11am, during the regular school ATHENIAN AT LARGE year, at UNCW’s Fisher Student Center. We Sun., 3pm: Athenian Press & Workshops is accept UNCW Food Dollars and Seahawk Bucks; as well as our normal payment methreintroducing its At Large series. Every Sunday, we will hold a town-hall style community ods. We offer delicious, fresh and healthy opmeeting in which woman and femme creators tions along with some more decadent choices. (artists, writers, arts entrepreneurs, etc.) are UNCW, Fisher Center, 601 S. College Rd. invited to discuss current events. Provides an BEER BINGO opportunity to connect with fellow creators and Every Thursday night for beer bingo. No survivors of marginalization, and it offers a focharge for cards. Great prizes. Food and rum to use writing as healing. Each week the drink specials. Capt’n Bills Backyard and Athenian team invites its guest to participate Grille, 4240 Market St. in a writing prompt at the end of the meeting. NEMA LOUNGE AND EATERY Following will be Athenian Yoga with Heather Hump Day Happy Hour: 5-7 pm every Gordy, who curates a practice that allows Wednesday at NeMa Burger & Pizza Lounge! guests to decompress, explore creativity, and $5 Angus beef burgers and $2.50 16 oz Buds/ reflect upon the discussion (although both Bud Lights. Martini Tastings every Friday and events can occur independently if guests canSaturday, 4-8 pm. 5 tastings + one small ornot attend both). Pomegranate Books, 4418 der of NeMa Fancy Fries, $20/person. NeMa Park Ave. Lounge & Eatery, 225 S. Water St. Chandler’s Wharf
culinary FERMENTAL
Free tasting every Friday, 6pm. Third Wed. of each month feat. musical and brewing talents alongside an open mic night, as well as the opportunity for homebrewers to share, sample, and trade their creations: an evening of beer and an open stage. PA and equipment provided. All genres and beer styles. • www. fermental.net. 910-821-0362. 7250 Market St.
BELLAMY IN BLOOM TEA
Apr. 8, 1pm: Join us at the mansion for the Bellamy in Bloom Spring Tea! Tickets are $53.50 and include tea, sandwiches, deserts, scones,
a custom cocktail, and one raffle ticket. Light refreshments available in the Bellamy gardens from 12:30-1pm. Reservations required. 910251-3700. Bellamy Mansion Museum, 503 Market St. MEXICAN FOOD FAVES, $5
On the Border has announced the exciting return of the $5 Create-Your-Own Combo. Guests loved them so much that we decided to bring them back for a limited time! Between now and April 8th, guests will be able to take advantage of this delicious offer for just $5. Select from a menu with more than 150 different combinations of fan favorites such as chicken tortilla soup, ground beef enchiladas, tacos and much more! www.ontheborder.com. On The Border, 1128 Military Cutoff Rd.
FARMERS MARKET
Wrightsville Beach Brewery, 6201 Oleander Dr, Thursdays 2-6pm, year-round, excluding major holidays. Support local farmers and artisans in the beer garden Thursday afternoons. Shop for veggies, meat, eggs, honey and hand-made crafts while enjoying one of the Brewery’s many delicious beers. Stay afterward for live music! wbbfarmersmarket@ gmail.com
support groups WILMINGTON PRIDE YOUTH GROUP
Middle school and high-school students: Wilmington Pride and the Unitarian Universalist Congregation have joined together to create and facilitate a youth group for children/ youth (middle school and high school) who are LGBTQIA, plus straight allies. A safe space for
kids to talk about orientation, gender, racial equality, political consequences, religion, self harm and self-care. Needed: youth facilitators, especially those who are trained to work with kids, and speakers to talk about important topics. Meets Thurs., 7:30pm, UU Congregation of Wilmington, 4313 Lake Ave, (across from Roland Grise Middle School). Sue Graffius: dre@uufwilmington.org). ANXIETY / OCD SUPPORT GROUP
Group meets 1st and 3rd Thursday, 7-8:30pm, of each month at Pine Valley United Methodist Church, 3788 Shipyard Blvd. Building B. Christopher Savard, Ph.D., with Cape Fear Psychological Services, gives a presentation the 1st Thursday of each month. The 3rd Thursday meeting is member led. Everyone 18+ welcome. Alayne: 910-763-8134
CELEBRATE RECOVERY
Life Community Church, located inside Independence Mall, will have a recovery meeting every Monday evening at 6:30 pm starting with fellowship followed by a large group meeting at 7pm. Support groups for men and women follow at 8 pm. The meeting is in the Extension located across from Branches bookstore and the church auditorium. Jodie: 910-547-8973, 791-3859 or Lifecc.com. 3500 Oleander Dr.
COPING WITH GRIEF
Lower Cape Fear Hospice is offering a no cost grief group for those coping with the loss of a loved one. Living with Grief: Coping with the Loss of a Parent will meet Wednesdays, March 14-April 18, 4pm. Free; prereg. is rqd; 910796-7991. Dr. Robert M. Fales Hospice Pavilion, Conference Rm., 1406 Physicians Dr.
ANXIETY / OCD SUPPORT GROUP
Group meets 1st and 3rd Thursday of each month. Pine Valley United Methodist Church, 3788 Shipyard Blvd. Building B. Christopher Savard, Ph.D., with Cape Fear Psychological Services, gives a presentation the 1st Thursday of each month. 3rd Thursday meeting is member led. Everyone 18+ welcome. 910763-8134 WILMINGTON MS SUPPORT GROUP
Wilmington MS Support Group will resume regular monthly meetings on Thurs., Jan. 11. New Hanover Regional Medical Center Campus, 2131 S. 17th St.
LUPUS SUPPORT GROUP
Meets third Saturday each month. Free; dropins are welcome. Group provides participants an opportunity to receive introductory info about lupus, encourage the expression of concerns, provide an opportunity to share experiences, encourage and support positive coping strategies, and emphasize the importance of medical treatment. Guest speakers, DVD presentations and open group discussion. info@lupusnc.org or at 877-849-8271, x1. lupusnc.org. Northeast Regional Library, 1241 Military Cutoff Rd.
PFLAG
First Mon/mo. at UNCW, in the Masonboro Island Room #2010, 7pm.
tours CAM WEEKLY EXHIBITION TOURS
Cameron Art Museum allows participants to explore current exhibitions with Anne Brennan, CAM’s executive director, in a new series of
FREE BREWERY TOURS AND TASTINGS
3pm, 3:45pm, 4:30pm everyday at Front Street Brewery, 9 N. Front St. Learn how we brew our beer, meet brewers and get two free samples.
PORT CITY FARMERS’ MARKET
Tues., 5pm: Join us for a wonderful, exciting night of fun. Port City Farmer’s Market at Waterline Brewing Co. 100% local, 100% handmade. Shop among some incredible local vendors, artists and farmers. Support small businesses in your area. Fresh local produce, beef and pork products, sweets, pickled items, handcrafted jewelry and art. Waterline Brewing Company, 721 Surry Ln.
SHAKESPEARE BRUNCH
Shakespeare Brunch, Sundays, 12-2pm. $20. ($8 Reading Only). Reserved seating. Monthly Sunday Brunch featuring a greatly abridged reading of one of Shakespeare’s classic plays. Brunch and dessert with choice of entrée included in your ticket. Drinks and gratuity not included. Portion of proceeds donated to Shakespearean educational outreach programs. Apr. 22: Hamlet; May 20: Two Gentleman of Verona; June 17: The Tempest. TheatreNOW, 19 S. 10th St.
SWEET N SAVORY CAFE
Every Wed. we uncork 5-7pm delicious wines from all over the world. You never know what we have planned for the week, but our weekly newsletter will keep you updated. • Tues.
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The most authentic Greek food in town. • Gyros slow cooked on a spit • Greek salads fresh made to order
721 Surry Street • Wilmington Located Under The Cape Fear Memorial Bridge Free parking & brewery tours. Wine & cider are available.
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public tours. Free for CAM members. Wed., 1:30pm. 3201 S. 17th St. LITERARY HISTORY WALKING TOUR
Explore the rich culture of our talented Southern town with a 90 minute walking tour of the literary history of downtown Wilmington, NC. Visit â&#x20AC;&#x153;The Two Libraries.â&#x20AC;? Walk the streets of your favorite novels, and stand where Oscar Wilde did when he lectured here. Saturdays, 1:30pm, Old Books on Front. 249 N. Front St. www.brownpapertickets.com/event/1282390
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10% off initial sign up $5 credit for every $50 spent.
Ch eers!
Trivia Night & FREE Wings Every Tuesday @ 9pm
RESPON SI BLE IT SO L UT IO NS
Free Hot Dog Station and Pot Luck Every Sunday
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106 N 2nd Street
Check us out on
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Narrated horse drawn carriage and trolley tours of historic Wilmington feature a costumed driver who narrates a unique adventure along the riverfront and past stately mansions. Market and Water sts. $12/adult, $5/child. (910) 251-8889. www.horsedrawntours.com
GHOST WALK
6:30 & 8:30pm. Costumed guides lead visitors through alleyways with tales of haunted Wilmington. Nightly tours at 6:30pm and 8:30pm. Admission charge. Water & Market sts. RSVP rqd: 910-794-1866. hauntedwilmington.com Guided tours start on the hour, as well as selfguided tours, which start at any time. Mondays is only self-guided tours.* Follow curved oyster-shell paths through our lush Victorian garden shaded by 150-year-old magnolia trees. Climb the stairs to the elegant main entrance surrounded by soaring columns and gleaming windows. Hear the stories of the Bellamy family, as well as those of the free and enslaved black artisans who built the home and crafted intricate details throughout the house. Know that you are walking through history. Bellamy Mansion Museum, one of NCs most spectacular examples of Antebellum architecture. Adults $12; senior and military discount, $10; students, $6; children under 5, free. Bellamy Mansion, 503 Market St.
HISTORY WALKING TOUR
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Hours of operation: Mon. - Fri. 2:00pm-2:00am Sat. & Sun. noon-2:00 am
HORSE DRAWN CARRIAGE TOURS
ARIES (Mar. 21â&#x20AC;&#x201C;April 20)
Eighty-three-year-old author Harlan Ellison has had a long and successful career. In the course of publishing hundreds of literary works in seven different genres, he has won numerous awards. But when he was in his 30s, there was an interruption in the upward arc of his career. The film production company Walt Disney Studios hired him as a writer. During his first day on the job, Roy Disney overheard Ellison joking with a co-worker about using Disney characters in an animated pornographic movie. Ellison was fired on the spot. I am by no means predicting a comparable event in your life, Aries. On the contrary. By giving you this heads-up, Iâ&#x20AC;&#x2122;m hoping youâ&#x20AC;&#x2122;ll be scrupulous and adroit in how you act in the early stages of a new projectâ&#x20AC;&#x201D;so scrupulous and adroit you will sail on to the next stages.
TAURUS (April 20-May 20)
Call us at 910.392.0078 www.Computer-Medics.biz help@Computer-Medics.biz
A two-hour exploration of downtown Wilmington with author Dan Camacho! A $10 donation is suggested. .bellamymansion.org or email info@bellamymansion.org with any questions. Bellamy Mansion Museum, 503 Market St.
ences and material resources and psychological support you need.
LIBRA (Aug. 23-Sept. 22)
According to my analysis of the cosmic omens, your impact is rising. Youâ&#x20AC;&#x2122;re gaining influence. More people are tuning in to what you have to offer. And yet your stress levels also seem to be increasing. Why is that? Do you assume having more power requires you to endure higher tension? Do you unconsciously believe being more worried is the price of being more responsible? If so, banish that nonsense. The truth is: The best way to manage your growing clout is to relax into it. The best way to express your growing clout is to relax into it.
SCORPIO (Oct. 23-Nov. 21)
The immediate future will challenge you to revisit several fundamental Scorpio struggles. For best results, welcome these seeming intrusions as blessings and opportunities, and follow these guidelines: 1. Your control over external circumstances will increase in direct proportion to your control over your inner demons. 2. Your ability to do what you want will thrive to the degree you stop focusing on what you donâ&#x20AC;&#x2122;t want. 3. Your skill at regulating and triumphing over chaos will be invincible if youâ&#x20AC;&#x2122;re not engrossed in blaming others.
Are you an evolving Taurus or an unevolving Taurus? Are you an aspiring master of gradual, incremental progress or a complacent excuse-maker who secretly welcomes inertia? Will the theme of your next social media post be â&#x20AC;&#x153;The Smart Art of Compromiseâ&#x20AC;? or â&#x20AC;&#x153;The Stingy Glory of Stubbornnessâ&#x20AC;?? Iâ&#x20AC;&#x2122;m hoping you will opt for the former rather than the latter in each of the three choices I just offered. Your behavior in the coming weeks will SAGITTARIUS (Nov. 22-Dec. 21) be pivotal in your long-term ability to animate your highest self and avoid Iâ&#x20AC;&#x2122;m about to say things that sound extraordinary. And itâ&#x20AC;&#x2122;s possible they are in fact a bit overblown. Even if thatâ&#x20AC;&#x2122;s the case, I trust there is a core of truth in them. lapsing into your mediocre self. Rejoice in their oracular radiance. First, if you have been hoping for a miracle GEMINI (May 21-June 20) cure, the next four weeks will be a time when youâ&#x20AC;&#x2122;re more likely than usual to If you fly in a passenger jet from New York to London, the trip usually takes find or generate it. Second, if you have fantasized about getting help to address more than six hours. But on January 8, 2015, a powerful jet stream surging a seemingly irremediable problem, asking aggressively for help now will lead to across the North Atlantic reduced the time significantly. With the windâ&#x20AC;&#x2122;s at least a partial fix. Third, if you have wondered whether you could ever retrieve extra push, several flights completed the trip in five hours and 20 minutes. a lost or missing part of your soul, the odds are more in your favor than theyâ&#x20AC;&#x2122;ve I suspect youâ&#x20AC;&#x2122;ll have comparable assistance in the course of your upcom- been in a long time. ing journeys and projects, Gemini. Youâ&#x20AC;&#x2122;ll feel like the wind is at your back.
CANCER (June 21-July 22)
Actor Keanu Reevesâ&#x20AC;&#x2122; career ascended to a higher level when he appeared as a lead character in the film â&#x20AC;&#x153;Speed.â&#x20AC;? It was the first time he had been a headliner in a big-budget production. He turned down an offer to reprise his starring role in the sequel, â&#x20AC;&#x153;Speed 2.â&#x20AC;? Instead, he toured with his grunge band Dogstar and played the role of Hamlet in a production staged by a local theater company in Winnipeg, Manitoba. I admire him for being motivated more by love and passion than fame and fortune. In my estimation, Cancerian, you face a choice that in some ways resembles Keanuâ&#x20AC;&#x2122;s, but in other ways doesnâ&#x20AC;&#x2122;t. You shouldnâ&#x20AC;&#x2122;t automatically assume what your ego craves is opposed to what your heart yearns for and your soul needs.
Creators syndiCate &HUWLĂ&#x20AC;HG $SSOH DQG :LQGRZV 6XSSRUW 5HSDLU
Sip & Spell Adult Spelling Bee Every Wednesday @ 9pm
(Located next to 2nd Street parking deck)
Explore the history of community at Cape Fear Museum. Take the Insiderâ&#x20AC;&#x2122;s Tour offered the 2nd Tuesday of each month at 10am. Tours are free with admission and include a â&#x20AC;&#x153;behind the scenesâ&#x20AC;? sneak peek. Pre-registration is required: 910-798-4362 or cfmprograms@nhcgov.com. Free w/general admission or membership. Cape Fear Museum, 814 Market St.
BELLAMY MANSION
Cozy watering hole that specializes in North Carolina brewed craft beer and cocktails. â&#x20AC;˘ 16 NC brews â&#x20AC;˘ Bar games on tap â&#x20AC;˘ Free popcorn â&#x20AC;˘ 8 big screen TVâ&#x20AC;&#x2122;s machine â&#x20AC;˘ Sports packages
INSIDERâ&#x20AC;&#x2122;S TOUR
LEO (July 23-Aug. 22)
CAPRICORN (Dec. 22-Jan. 19)
The French government defines books as an â&#x20AC;&#x153;essential good,â&#x20AC;? along with water, bread and electricity. Would you add anything to the list of lifeâ&#x20AC;&#x2122;s basics? Companionship? Stories? Deep sleep? Pleasurable exercise and movement? Once you identify your â&#x20AC;&#x153;essential goods,â&#x20AC;? I invite you to raise the level of reverence and care you give them. Take an oath to treat them as holy treasures. Boost your determination and ability to get all you need of their blessings. The coming weeks will be a favorable time to enhance your appreciation of the fundamentals you sometimes take for granted.
AQUARIUS (Jan. 20-Feb. 18)
Buckingham Palace is the home and office of the Queen of England. It has been the main royal residence since Queen Victoria took the throne in 1837. In earlier times, the site served other purposes. The 17th-century English lawyer Clement Walker described the building occupying land as a brothel, a hotbed of â&#x20AC;&#x153;debaucheryâ&#x20AC;?â&#x20AC;&#x201D;before the space was a mulberry garden where silkworms tuned mulberry leaves into raw material for silk fabrics. I see the potential for an almost equally dramatic transformation of a certain place in your life, Aquarius. Start dreaming and scheming about the possibilities.
A Leo sculptor I know is working on a 40-foot-long statue of a lion. Another Leo friend borrowed $30,000 to build a recording studio in her garage so she can pursue her quixotic dream of a music career. Of my other Leo acquaintances, one is writing a memoir of her time as a black-market orchid smuggler, another just did four sky dives in three days, and another embarked on a long-postponed pilgrimage to Slovenia, land of her ancestors. What about you? Are there any breathtaking challenges or PISCES (Feb. 19-March 20) smart gambles youâ&#x20AC;&#x2122;re considering? I trust you can surf the same astro- Poet Carolyn ForchĂŠ is a role model for how to leave oneâ&#x20AC;&#x2122;s comfort zone. In her early career, she earned writing degrees at placid universities near her childlogical wave. hood home in the American Midwest. Her first book mined material about her VIRGO (Aug. 23-Sept. 22) family; its first poem is addressed to her grandmother. Then she relocated to How sexy is it possible for you to be? Iâ&#x20AC;&#x2122;m referring to authentic soul-stirring El Salvador, where she served as a human-rights advocate during the counsexiness, not the contrived, glitzy, counterfeit version. Iâ&#x20AC;&#x2122;m alluding to the tryâ&#x20AC;&#x2122;s civil war. Later she lived and wrote in Lebanon at the height of its political irresistible magnetism that wells up in you when you tap in to your core self strife. Her drive to expand her range of experience invigorated her poetry and and summon a reverent devotion to your lifeâ&#x20AC;&#x2122;s mission. However sexy it is widened her audience. Would you consider drawing inspiration from ForchĂŠ in possible for you to be, Virgo, I suggest you unleash that magic in the com- coming weeks and months, Pisces? I donâ&#x20AC;&#x2122;t necessarily recommend quite so ing weeks. Itâ&#x20AC;&#x2122;s the most reliable strategy for attracting the spiritual experi- dramatic a departure for you, but even a mild version will be well rewarded.
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SEAHAWK CLUB
11th Annual Golf Tournament Presented by:
CORKBOARD Available for your next CD or Demo
KAREN KANE MUSIC PRODUCTIONS 33 year veteran Producer/Engineer
5704 Oleander Dr, Ste 101 Wilmington, NC 28403 910.392.1985
www.stephenowensagency.com
11th Annual Seahawk Club Golf Tournament Monday, May 21, 2018 at River Landing in Wallace, NC
Classes offered in Jan., Apr. and Sept.
Front Street Brewery 910.251.1935 9 North Front Street, Downtown Wilmington FrontStreetBrewery.com
The Seahawk Club’s primary goal is to raise funds for student-athlete scholarships at UNCW. All athletic scholarships are privately funded. We rely heavily on the support of alumni, fans and the corporate community to help fund these scholarships. One of the biggest fundraising events we host each year is our annual golf tournament. We invite you to enjoy a fun-filled day of golf with other Seahawk faithful while having the opportunity to interact with UNCW coaches and athletics staff. Participants will have the opportunity to win par 3 prizes as well as a longest drive competition. Rucker Johns will provide lunch for all contestants.
d,
AUDIO ENGINEERING CLASSES Music Recording, Mixing, Pro Tools, Studio Production
(910) 681-0220 or mixmama.com
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Azalea Firecracker Cruise
Thank you for your continued support of UNCW Athletics and each student-athlete.
11th Annual Seahawk Club Golf Tournament Registration Participation Level
TUESDAY, APRIL 3 | 5:00 P.M. Softball vs UNC-Chapel Hill FRIDAY, APRIL 6 | 6:00 P.M. Baseball vs Wofford SATURDAY, APRIL 7 | NOON Softball vs Elon (DH)
Alumni Day - Faculty/Staff Admitted Free
SATURDAY, APRIL 7 | 2:00 P.M. Baseball vs Wofford Baseball Bingo
62 encore | april 4 - april 10, 2018 | www.encorepub.com
SATURDAY, APRIL 7 | 6:00 P.M. Men’s Soccer vs Appalachian State
Harry’s Game to benefit TOPS Soccer (inflatables, free food, jersey auction)
SUNDAY, APRIL 8 | NOON Softball vs Elon
Military Appreciation Day – Jersey Auction to benefit Step Up for Soldiers ~ Youth Admitted Free ~
SUNDAY, APRIL 8 | 2:00 P.M. Baseball vs Wofford ~ Youth Admitted Free ~
£ Corporate Fee: $700 includes team entry fee, exclusive hole signage, lunch and 4 UNCW logo tumblers
e
£ Team Entry Fee: $600 includes team entry fee, lunch, 4 UNCW logo tumblers £ Individual Entry Fee: $150 includes cart and green fees, lunch, UNCW logo tumblers £ Hole Sponsor: $100 signage on tee £ Mulligans: 2 for $20 (maximum two per person) Corporate/Team Name ____________________________________________________________________________ Shotgun start preference (20 teams per shotgun start) Player #1
BEST OF 2 0 1 7
W I N N E R
8:30 a.m. _____ 2 p.m. _____
Player #3
Name ___________________________________________
Name ___________________________________________
Address _________________________________________
Address _________________________________________
City _____________________ ST ______ Zip___________
City _____________________ ST ______ Zip___________
Phone_______________________ Handicap__________
Phone_______________________ Handicap__________
Email ____________________________________________
Email ____________________________________________
Seahawk Club Member Y N
Seahawk Club Member Y N
Player #2
Player #4
Name ___________________________________________
Name ___________________________________________
Address _________________________________________
Address _________________________________________
City _____________________ ST ______ Zip___________
City _____________________ ST ______ Zip___________
Phone_______________________ Handicap__________
Phone_______________________ Handicap__________
Email ____________________________________________
Email ____________________________________________
Seahawk Club Member Y N
Seahawk Club Member Y N
**Please make checks payable to: UNCW Seahawk Club. Include SHC Golf Tournament in the memo line.
Email registration forms to wadet@uncw.edu
Checks and registration forms can be mailed to: UNCW Seahawk Club 601 S. College Road Wilmington, NC 28403-5913
sammies. soups. salads. sides. wraps
910-616-0470
Pat Cover Men’s Golf
UPCOMING EVENTS:
125 Grace Street • (910) 622-2700 Mon-Sat., 11 a.m. - 4 p.m
Free Estimates
“The opportunity to represent UNCW and the city of Wilmington is a tremendous honor. It’s a great feeling to know you have the entire Seahawk family supporting you.”
p Up
Check out our daily/weekly specials
Visit us on the Riverwalk! 212 S. Water Street
910-338-3134
Complete Schedule: wilmingtonwatertours.net
info@wilmingtonwt.com
Saturday, April 14th 7:30pm • $55 The NC Azalea Festival is proud to have been selected as a Top 10 Event in the Southeast in April, it continues to marvel the public every year. A Favorite Festival Event is the Fireworks Spectacular over the Cape fear river. What better way to enjoy this part of the festival is cruising on the Cape fear with catered apps & front row seats for viewing.
Civil War Cruise
Sunday, April 22nd 9:00am • $50 3 hour cruise with Dr. Chris Fonvielle from UNCW
Black River Cruise
Sunday, April 29th • $49 4 HOUR EXCURSION IN COMFORT UP TO BAR ON BOARD WITH BREATHTAKING SCENERY ALL ABC PERMITS **Photographers / Nature lovers dream cruise We will cruise up this wonderous river enjoying the variety of wildflowers, wildlife HANDICAP Follow and spectacular trees. Come on board and sit back and enjoy this narrated cruise. us Bring your binoculars & cameras and get ready for a memorable cruise. ACCESSIBLE encore | april 4 - april 10, 2018 | www.encorepub.com 63
BEST
photo courtesy of Lindsey A. Miller Photography
FRIED CHICKEN BUFFET SOUL FOOD
WE ALSO DO CATERING! 5559 Oleander drive 910.798.2913
Wednesday-Saturday 11am-9pm Sunday 11am- 8pm Closed - Monday and Tuesday Visit our website - www.CaseysBuffet.com 64 encore | april 4 - april 10, 2018 | www.encorepub.com