April 5, 2017

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VOL. 34 / PUB. 40

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HODGEPODGE Vol. 34/Pub. 40

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event of the week

Friday, a.m. Friday, May April67,- 11 4 p.m.

Sound Adventures

ON THE COVER

Kids age 4 to 7 are invited to exercise their bodies and their imaginations at this half hour-long creative play session with Mr. Scooter at Myrtle Grove Library. Sound Adventures is free but space is limited, so please register on the calendar at http://libcal.nhclibrary. org/event/3208666. For information about children’s programs at Myrtle Grove Library, contact Youth Services Librarian Scooter Hayes at 910-7986393 or shayes@nhcgov.com. To enter events on encore’s new online calendar, generated by SpinGo, head to www.encorepub. com/welcome/events-2. Events must be entered by every Thursday at noon, for consideration in print and on our new app, encore Go. E-mail shea@ encorepub.com with questions.

REIMAGINING DURAN DURAN, PG. 9 Duran Duran is heading to the Port City to perform as part of North Carolina Azalea Festival’s 70th springtime celebration. Drummer Roger Taylor talked with encore about performing for multiple generations of fans and more than 30 years of music. Photo by Stephanie Pistel

M

MUSIC>> Gloriana’s Tom Gossin is returning to his roots in Wilmington this summer and already lining up acoustic solo gigs across ILM. He will play a free show at Tavern Law on April 7. Courtesy photo

T

Editorial Assistant:

Shannon Rae Gentry // music@encorepub.com

Art Director: Susie Riddle // ads@encorepub.com Chief Contributors: Gwenyfar Rohler, Anghus,

Tom Tomorrow, Chuck Shepherd, Mark Basquill, Rosa Bianca, Rob Brezsny, Linda Grattafiori, Bethany Turner, Chris Pendergast, Emily Truss

PG. 8

Intern: Kyle Maples

‘The Children’s Hour’ may be a hard sell as a lighthearted comedy, but the cast do a great job of reflecting its relevance to today’s online gossip and how far we have (or rather, haven’t) come. Now playing at UNCW. Courtesy photo.

D

DINING>> Charlie’s Turkey Q dishes out plates of NC-style BBQ and alternative turkey Q, along with banana pudding, that are worth a ride to Castle Hayne, no matter where your are in ILM. Photo by Tom Dorgan

SALES>

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Published weekly on Wednesday by HP Media. Opinions of contributing writers are not necessarily the opinions of encore.

PG. 29

INSIDE THIS WEEK: Live Local, pgs. 4-5 • News of the Weird, pg. 6 OpEd, pg. 7 • Music, pgs. 8-13 • Art, pgs. 14-15 • Theatre, pgs. 18-19 Film, pg. 20 • Dining, pgs. 22-29 • Extra, pgs. 30-50 • Calendar, pgs. 54-71

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Shea Carver // shea@encorepub.com

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NEWS>>LIVE LOCAL

LIVE LOCAL, LIVE SMALL: Tackling the defense budget and what it means for life in the US BY: GWENYFAR ROHLER

C

ongressman David Rouzer, just a few weeks ago at his townhall meeting, justified the defunding of Planned Parenthood repeatedly on “people’s moral objection” for how their tax dollars were spent. An audience member voiced a litany of the items she objected to her tax dollars funding as well. It put me in mind of Joan Baez who refused to pay her income tax for years because she would not fund the war in Vietnam. This remains a question I wrestle with frequently. Even if I object to something on moral grounds, for example a border wall or war, as a taxpayer I contribute financially to perpetuating the thing I object to—which makes me complicit. What do I do? I have wrestled for much of my adult life with questions of pacifism. I do truly, deeply admire and agree with the teachings of Gandhi and Dr. King. I wish I had the strength of character and conviction their lives and work embraced. To that end I do not own a firearm, and I really do believe most conflicts can find a non-violent solution. However, how “violence” is defined is a subject which leaves me spinning for hours in philosophical debate. “Poverty is the worst form of violence,” as Gandhi so candidly observed. He was referring to institutionalized poverty that kept generations of people in a state of subservience to another group of people. One of the tactics used in civil disobedience and nonviolent resistance is to hinder the oppressor from doing business—to eat up profits and thereby make the status quo too expensive to maintain. Unfortunately, the civilian bystanders most affected by these strategies tend to be workers and families of workers who feel the impact long before the people at the top of the pyramid. Three hours later I still won’t have an answer to the quandary—or one I can live with. I only can hope diplomacy and civility continue to be central for conflict resolution. At the center, I am keenly aware all of this luxury I have just described is exactly that: luxury. The luxury of not living in anarchism, of not living in a place devoid of rule of law and decency. Luxury is due largely to the long-term investment in various forms of infrastructure in the United States.

FEDERAL BUDGET OF THE PAST INTO THE FUTURE: Wikipedia’s pie charts of federal budget spending from 2014 (top) and projected spending in 2045 (bottom) of nine countries worldwide.

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Perhaps it is all part of why I was so surprised to read of Reuters reporting 28-percent proposed cuts to diplomacy and foreign aid in Trump’s budget plan. It is a move


CNN reports has motivated more than 120 retired generals and admirals to sign a letter, expressing their disagreement with the proposal and urging the Trump administration to avoid plans to gut funding for diplomacy and foreign aid. The thing is we all relate to the budget personally—as in we hone in on items we feel impact us most directly. So the USAID budget was foremost in the minds of our household. Full Belly Project does a lot of work abroad in partnership with programs funded by USAID. According to the Washington Post, as it currently exists, foreign aid accounts for about 1 percent of the federal budget. One percent—yet 120 of our top military brass consider it essential to our foreign mission. By comparison, the Pentagon’s share of the federal budget is 15 percent. It sounds like the brass see a good return on investment (ROI) for the 1 percent.

At present a 24 percent cut to the EPA is on the table, which would result, among other things, in the lay off of about 20 percent of their workforce. At present the EPA receives 0.2 percent (yes that is less than 1 percent) of all federal spending, according to Mother Jones independent news organization. Right now the Trump administration wants a $54 billion increase in the defense budget. According to the International Institute for Strategic Studies, we currently spend $598 billion on defense. Fourteen countries put together—China, India, France, Japan, Germany, South Korea, Iraq, Italy, Australia, Brazil, Israel, Saudi Arabia, Russia, and the United Kingdom—collectively spend $664 billion. Somehow, politicians have invented the idea we are not a military power, and that we must retake the title and thereby command the world’s respect—and people believe them. Looking at how much we currently spend on the defense budget, I’m not sure how anyone would not see us as a military super power.

Southeastern North Carolina is an area that benefits greatly from and is quite dependent upon the economic activity driven by the multiple military institutions we house. As a small-business owner, I am keenly aware of the broad web of economic activity triggered by the presence of the bases here—from money spent by soldiers and their families who live here, their families visiting before and after deployment, and the people who build housing to meet the expanding needs of the communities around the bases. When the budget was proposed, the administration made it clear the $54 billion would be cut from non-defense-related programs to fund an increase in defense spending. And then the news that Meals on Wheels was coming under the hammer hit the national discussion. As did the National Endowment for the Arts and PBS come into the spotlight (or target depending upon perspective). According to Mother Jones, the proposed defense increase would fund PBS’ annual budget 121 times. Perhaps before we gut all of the qualityof-life programs that make the United States a place worth living, we could stop and take a deep breath and ask ourselves what are we fighting for? If we eliminate everything that makes a good life and even turned daily activities, like taking a bath or getting a drink

of water, into a game of Russian Roulette, what is left that is worth defending? Yes, I disagree with a lot of the ways my tax dollars get spent; we all do. That’s part of the game of tax collection and distribution. But finding a diplomatic solution, rather than one dependent on a bullet to provide weight to the argument, is a luxury I like.

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As well—and of personal concern—is the proposed cut to the Environmental Protection Agency. I like clean drinking water. It is important to me to be able to turn on the tap, fill a glass of water, or fill the dogs’ bowls, and know I am not serving them cholerainfested hydration—or water tainted with toxic chemicals that cause long-term damage. If that sounds far-fetched, try asking the families at Camp LeJeune who are still grappling with the impacts of drinking con-

taminated water, which has led to cancer and ALS. The EPA’s regulations required testing to reveal the contamination and the EPA’s superfund review found the benzene in the water. There are things we should be able to trust in 21st century America. Tap water is one.

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TP GOES HIGH TECH

China’s public-park restrooms have for years suffered toilet-paper theft by local residents who raid dispensers for their own homes (a cultural habit, wrote Hong Kong’s South China Morning Post, expressing taxpayer feelings of “owning” public facilities), but the government recently fought back with technology. At Beijing’s popular Temple of Heaven park, dispensers now have facial-recognition scanners beside the six toilets, with pre-cut paper (about 24 inches long) issued only to users who pose for a picture. (Just one slug of paper can be dispensed to the same face in a 9-minute period, catastrophic for the diarrheastricken and requiring calling an attendant to override the machine.)

LATEST RELIGIOUS MESSAGES

The church-state “wall” leaks badly in Spindale, North Carolina, according to former members of the Word of Faith Fellowship (reported in February by the Associated Press). Two state prosecutors (one a relative of the church’s founder), in nearby Burke and Rutherford counties, allegedly coached Fellowship members and leaders how to neutralize government investigations into church “abuse” — coaching that would violate state law and attorney ethical standards. Fellowship officials have been accused of beating “misbehaving” congregants, including children, in order to repel their demons. (Among the Fellowship’s edicts revealed in the AP report: All dating, marriages and procreation subject to approval; no wedding-night intimacy beyond a “godly” cheek kiss; subsequent marital sex limited to 30 minutes, no foreplay, lights off, missionary position.) Babies born on the Indonesian island of Bali are still today treated regally under an obscure Hindu tradition, according to a February New York Times report, and must not be allowed to touch the earth for 105 days (in some areas, 210). (Carrying the infant in a bucket and setting that on the ground is apparently acceptable.) Each birth is actually a rebirth, they say, with ancestors returning as their own descendants. (Accidentally touching the ground does not condemn the baby, but may leave questions about negative influences.) 6 encore | april 5 - april 11, 2017 | www.encorepub.com

Catholic priest Juan Carlos Martinez, 40, apologized shortly after realizing, as he said, he had gone “too far” in celebrating March’s Carnival in a town in the Galicia area of Spain — that he acted inappropriately in dressing as Playboy magazine founder Hugh Hefner, reclining on a red satin sheet on a parade float carrying men dressed as classic Playboy “Bunnies.” Despite apparent public support for Father Martinez, his Archbishop asked him to attend a “spiritual retreat” to reflect on his behavior.

THE BEDROOM OF TOMORROW

In March, vibrator customers were awarded up to $10,000 each in their class-action “invasion of privacy” lawsuit against the company Standard Innovation, whose We-Vibe model’s smartphone app collected intimate data (vibrator temperature and motor intensity) that could be associated with particular customers — and which were easily hackable, and controllable, by anyone nearby with a Bluetooth connection. The Illinois federal court limited the award to $199 for anyone who bought the vibrator but did not activate the app. The company British Condoms is now accepting pre-orders for the iCon Smart Condom, with an app that can track, among other data, a man’s “thrust velocity,” calories expended “per session,” and skin temperature, as well as do tests for chlamydia and syphilis. Projected price is about $75, but the tech news site CNet reported in March that no money will be collected until the product is ready to ship.

PERSPECTIVE

The U.S. House of Representatives, demonstrating particular concern for military veterans, enhanced vets’ civil rights in March by removing a source of delay in gun purchases. A 2007 law had required all federal agencies to enter any mentally-ill clients into the National Instant Criminal Background Check database for gun purchases, but the new bill exempts veterans (including, per VA estimates, 19,000 schizophrenics and 15,000 with “severe” post-traumatic stress syndrome). (An average of a dozen veterans a day in recent times have committed suicide with guns.)


NEWS>>FEATURE

SMILING WITH THE SEAHAWKS: The enlightening side of team spirit

BY: MARK BASQUILL I grew up playing sports. I still smile while watching good players play with poise (think the quiet confidence of Derek Jeter or controlled passion of Serena Williams), and admire excellent coaches who build generations of teams and teach resilience to diverse egos (Dean Smith or Pat Summitt). Watching her peers play well brings a smile to my daughter’s face. Last Saturday we both had something to smile about as we watched the fourth nohitter in UNCW softball history. Peyton Jordan allowed a lead-off walk before she and her rock-solid defense locked into “The Zone.” What heady play and teamwork! The third basemen dove to the line, saving a double in the middle innings, and the first baseman saved the no-hitter late in the game by letting a swinging bunt roll foul. The pitcher cracked a grateful grin each time and continued her gem. Earlier in the spring, UNCW’s coach, Kristy Norton, and her staff coordinated a team-building event with UNCW anthropology professor and Cape Fear River Rowing Club’s president, Dr. Carolyn Jost Robinson. The softball players stepped out of their comfort zone to learn the rudiments of rowing. (The team rowed together better than some rowers I’ve coached.) About zero rowing-specific skills are useful in a ballgame, but the team-building elements of making boats go fast gets we rowers on motivational posters in offices across the country.

finished a successful home stand, and I returned to March Madness. During a commercial in Carolina’s thrilling win over Kentucky, a woman athlete said, “We shouldn’t need a commercial to tell you we’re powerful. Genders don’t play sports, athletes do.” My March experiences provided an opportunity to reflect on our cultural evolution and human team-building we are all a part of. Doctor/president Carolyn Jost Robinson? Head coach Kristy Norton? Marine veteran Jen Brier? Women’s History Month? Only a few generations ago a woman’s place was in the home! Women couldn’t vote, earning doctorates was a rarity, and it was considered unseemly for women to sweat and compete in elite athletics. When Hall of Fame coach Pat Summit started her coaching career in the early 1970’s, the NCAA didn’t even have a woman’s basketball championship tournament! And women in the Marines? Seriously?

Through most of the last century we’ve been building the team differently. Part of our cultural evolution clearly results from women’s heroic groundbreakers, but there have also been grudging attitude shifts among men. The loud dude in the stands wearing the MAGA cap wouldn’t want his daughter pulled out of the classroom, off the field, and barefoot and pregnant “in the home” any more than I would want mine. Part of our progress is legislated. The 19th Amendment codified women’s right to officially have their voices heard, and Title IX ensures Coach Norton invited a colleague any program receiving federal financial and I to step outside the office (and my aid not discriminate based on sex. comfort zone) and share a few mindful Perhaps as our evolution continues, breathing techniques—to spend a few minutes witnessing her elite athletes find pitcher Peyton Jordan or one of her heavy focus and flow on the field. My colleague hitting teammates will look forward to not is a healthcare provider, athlete, yoga in- only finishing a college degree, but to the structor, US Marine veteran, and woman. major league minimum of $535,000. UnUNCW’s elite athletes connected with til then, I’ll smile knowing that evolution her example of the similarities between happens regardless of character flaws of the calm focus necessary to become a any POTUS or political party in power. marksman and the focused attention re- We somehow progress beyond our petty quired to hit well. (Keep in mind the reac- partisan politics to engage each other in tion time to hit a 60-mph softball pitch is real human team-building. My daughter roughly the same as major league fast- and I will also catch another few games ball. If you hit anything at this level, you at Boseman Field. I hope you get out there too! are elite.) Peyton Jordan finished as conference “Pitcher of the Week,” the Seahawks

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ARTS>>MUSIC

LONG ROAD HOME:

Singer-songwriter Tom Gossin puts down roots in Wilmington ing. Not to mention the evolution of audiences. While the crowds may have grown, to Gossin, they also felt more detached with the rise of smartphones.

BY: SHANNON RAE GENTRY

I

t seems appropriate to chat with singersongwriter Tom Gossin as encore wraps up the final week of honoring 2017’s Best Of winners (pgs. 34-50). Gossin, one part of country group Gloriana, was voted Best Local Musician back in 2003.

“I was longing for the days of playing The Whiskey when there would be 40 people there, but all 40 people really wanted to be there and hear the music,” Gossin says. “It meant something to them, rather than just getting a picture.”

“I remember winning that award [and] thinking I totally made it,” Gossin says. “I was official. I had spent so much time in Wilmington, trying to make my presence known and . . . that was when things started to really pick up.” Gossin played solo and with bands around town—genres of rock and Americana influenced his sound. He recollects sleeping on couches more times than not, without having a dollar to his name. In essence, it was a time of getting by and trying to pay off fresh college debt from UNCW’s music program. Yet, Gossin longed to return “home,” even years after moving to Nash- BACK AGAIN: Gloriana’s Tom Gossin will play Tavern Law on April 7. Courtesy photo. ville a decade ago. And soon he will be. Gossin and his family will plant roots in Wilmington come summer. He doesn’t plan to leave anytime soon, either. It’s a return that comes full circle, continuing his love affair with Wilmington. And it’s been a roughly two-decade journey in the making. Gossin came from somewhat humble beginnings in Utica, New York, not far from the Canadian border. His dad was a truck driver and mother, a stay-at-home mom. Both encouraged their son’s musical aspirations from age 5. “I was one of those kids at a really young age [who] knew exactly what I wanted to do,” he tells. “I took music lessons my whole life—thanks to my parents, who made me stick with it, even when I wasn’t into taking piano lessons.” Gossin started his first band by middle school and there was no question music was in his future. Around the same time, long snowy winters he grew to know were soon replaced with dreams of beachside living. A neighborhood friend had returned from a hiatus in ILM. “One day I was walking through school, and there he is in board shorts, tank top and flip-flops,” Gossin recalls. “I just remember him being like, ‘Bro, there’s this place called Wilmington and it’s like the promised land.’”

Fast forward through high school and touring college campuses: Gossin moved to the Port City to become a Seahawk in 1998. He hit local stages immediately. Using an old tape deck his dad gifted him, Gossin made acoustic demos playing guitar. He would peddle his tapes up and down Front Street to every dive bar and restaurant that would hear him—even offering to play for free. “I just wanted to get a gig,” he explains. After a while, he felt he could bargain his talents for a meal—maybe even a small check and tips. Before he knew it, he was making a living. He also was living in a town whose film community was at its height, thanks to ongoing productions of “Dawson’s Creek” and “One Tree Hill” taking up shop at Screen Gems. He made quick friends with “One Tree Hill” actor Paul Johansson (who played Dan Scott). Johansson took interest in Gossin’s career path. “[One day] he took out his phone and literally dialed up his buddy in L.A.,” Gossin remembers—“a music manager. [Johansson] told him he found his next superstar. And just handed me the phone.” A series of breaks—along with letdowns, such as filming a failing pilot VH1 realityshow documenting “the struggle” of making it in the music biz—became the way of Gossin’s path. It all spurred his move to

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Nashville. Gloriana was born, with Gossin on guitar and vocals, alongside his brother, Mike, sharing the stage on guitar and vocals. Once set up in Music City, they added vocalist Rachel Reinert. Early on, the trio met producer Matt Serletic, who worked with Matchbox Twenty and Santana. He suggested they venture into the country genre. Though Gossin wasn’t too familiar with contemporary popular country at the time—he liked classic country, like Johnny Cash, and the alternative sounds of Ryan Adams—they rolled with it. Gloriana even picked up a fourth member, Cheyenne Kimball (mandolin, vocals)t. Before even releasing their self-titled debut album, Taylor Swift called on them to join her on the “Fearless” tour in 2009. “We were in a van in a parking lot of a chicken-wing restaurant and the very next day we’re playing for 20,000 people a night, to sold-out crowds, being personally introduced by Taylor Swift,” Gossin says with a laugh. “The 10 years following are just a giant blur of world touring.” From meeting musical idols like Stevie Wonder and winning an American Music Award for Breakthrough Artist in 2009, to having a beer with Joe Biden, and releasing three albums, Gossin describes it all in reverie. Yet, it became a life of surprisingly very little music. In fact, after countless photoops and back-to-back interviews between show after show, the few hours live onstage were the only ones dedicated to actual play-

Gloriana stopped touring in January 2016, and Gossin signed on with Warner Chappell Music to continue writing songs for other artists. However, the musician once again will be connecting with local audiences he misses so much, as he’s already booking performances around town. He will be doing a solo acoustic show at Tavern Law on April 7 at 7 p.m., playing a mix of originals and covers of his favorite tunes. It’s a playlist somewhat reflective of what he’s been into for the past 10 years, like The Avett Brothers and Fleet Foxes, among others. “I love guys like Jason Isbell and Sturgill Simpson who are finally blowing up,” he says. “As of two or three years ago, [Simpson] was bagging my groceries and now he’s winning GRAMMYs! There are many of those guys who never make it, and they have great music that nobody gets to hear. That’s a big part of my cover selection.” Beatles fans will be able to see Gossin and his brother, Mike, along with Christian Cardamome and Jeff Coleman, play their full tribute band, The Dung Beatles, at The Whiskey on July 15. Hopefully, by that time, his Wilmington home will be complete, which will include a small recording studio. It’s a dream of Gossin’s: taking his experience and skills as an award-winning songwriter to help up-andcoming local musicians get to the next level. “Whether cutting an affordable demo, helping out with songwriting or even music lessons,” he lists, “I just want to pass the torch a little bit.”

DETAILS: Tom Gossin

Friday, April, 7 p.m. Tavern Law 1406 12th Ave. Free www.tomgossin.bandcamp.com


ARTS>>MUSIC

REIMAGINING DURAN DURAN:

Roger Taylor talks circus acts and closing the generational gap, ahead of Azalea Fest concert “The timing was absolutely perfect,” Taylor remembers. “We were very aesthetically aware of the industry . . . we just happened to stumble into post punk, which is all about visual.”

BY: SHANNON RAE GENTRY

S

ince their 1981 self-titled debut record, Duran Duran has released more than a dozen studio albums with countless hits across generations: “Rio” (1982), “Is There Something I Should Know?” (1983), “Notorious” (1986), “Ordinary World” (1993), “Electric Barbarella” (1997). The band rode new-wave music all the way to bonafide pop stardom by 1984. Today, they’re still making music and touring in support of 2015’s “Paper Gods.” They also released an EP, “Last Night in the City,” with Canadian singer Kiesza, complete with remixes by TOKiMONSTA, Kant, Louis Vivet and Koishii & Hush. After more than 30 years—even with a few breaks, member departures and returns along the way—Duran Duran’s fanbase appeals to ages aplenty. There’s little they haven’t seen, heard or been asked in their tenure. So, when encore secured an interview with drummer Roger Taylor prior to their Azalea Fest performance taking place this Friday, we decided to poll Facebook fans for their questions. For fun— and a pair of tickets to see the iconic ‘80s band play this year’s festival—our winner, Blythe Ferguson Bennett, wanted to know what each band member’s acts would be if they were a part of a circus. “After slaying away nearly two hours on the drums every night guess I see myself as the strong man,” he says. Drumming takes a lot of stamina and he supposes a leopard-skin print jumpsuit would suit him well also. Lead singer Simon Le Bon would be the ringmaster. “I could see him dressed up in duds and leading the acts,” Taylor adds. He envisions John Taylor (bass) as the magician—someone who is creative and seemingly makes any project come to fruition. Keyboardist Nick Rhodes would be the juggler for literal and metaphorical reasons. “He juggles a lot of balls in his life,” Taylor tells. “In fact, he can juggle. It was one of the things he learnt when he was a kid. If you ask him to juggle, he’ll juggle for you.” During the interview, Taylor and company were preparing for the South American leg of their tour before heading back to the US. They’re careful to balance classic hits

AZALEA PLAYERS: Duran Duran performs at 2017 Azalea Fest. Photo by Stephanie Pistel.

with newer recordings, and without a doubt they’re cognizant of fans who come to a show simply to hear “Hungry Like the Wolf.” “I think it would be unfair not to play those early songs for live audiences,” Taylor says. “There were times when we ran away from our past, and what we’ve learned is we have to embrace all of that work. As long as you don’t stop creating and you still have that creative blood in you, then that’s the important thing.”

Though MTV plays more dramatic- and reality-based programming today rather than music videos, the digital age and access to YouTube treats up-and-coming artists in the same vein. Having new creative outlets, as well as more unimaginable resources than 30 years ago, Taylor surmises Duran Duran could break out in today’s market. “We write pretty good songs, too,” he says. “That is a key.” With music geared toward dance, electronic and pop—still sounds relevant in today’s pop/rock genre—Duran Duran incorporates modern techniques and tech-

nology. Their touring is different, too. While the hotel rooms have gotten nicer, allowing them a few more comforts, as an outfit they have matured. “It’s much more about the show,” Taylor clarifies. “It’s not about the after party. We still have the love for the tour . . . and we have no reason to keep doing this other than we love doing it.” Folks can see Duran Duran at this year’s Azalea Festival on Friday, April 7. Openers Roadkill Ghost Choir will open the show. But the real question remains: Will Nick Rhodes juggle for his fans onstage?

DETAILS:

Duran Duran

Friday, April 7, 7 p.m. Miller Lite Mainstage • 701 N. Front St. Tickets: $68.50 advance; $78.50 day of www.ncazaleafestival.org More Azalea Festival coverage, page 32-33.

Still, as artists go, Taylor admits few want to only be known for what they did 30 years ago—especially since they have evolved and released new work. Today, Duran Duran focuses on live shows and staying in the moment. Offstage is often spent rebranding and reimagining their band and music. They actively avoid letting the past overshadow the creative process. Being in the studio is about being in the moment—in the present. It’s a process lasting musicians know well. “Nobody wants to be stuck in 1983 with a mullet haircut,” Taylor quips. “But some people like that. Some people love that era and dress like they did in that era and listen to music from then—but we’re not like that. We’d like to be more contemporaries, as well as guys who made all of those great early records.” The music industry as a whole has evolved as Duran Duran has. Taylor recognizes they were lucky to form at the time they did. Their look and approach to music and videos were groundbreaking for the ‘80s. In fact, they were epic productions of sorts; “Hungry Like the Wolf” won the first GRAMMY ever for music videos in 1984.

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A PREVIEW OF EVENTS ACROSS TOWN THIS WEEK

THE SOUNDBOARD

www.RuckerJohns.com VISIT WWW.RUCKERJOHNS.COM FOR Friday Monday DAILY SPECIALS, MUSIC & EVENTS Select Appetizers halfMONDAY off $ 4 Cosmopolitan $ 2 Big Domestic Draft Beers $550 Caramel Apple Martini ALL DAY $ 95 22oz. Domestic Draft $ 4 RJ’s Coffee 3 Sam Adams and Blue $5 Pizzas Moon Seasonal Bottles Tuesday TUESDAY 1/2 off Select Bottles of Wine saTurday LIVE(sugar JAzz IN THE BAR $ 5 Absolut Dream rim) $ 6 All Southern Half Price Bottles of Wine Shiners $ 3 NC Brewed Bottles $ $ 50 3-22oz Blue$2Moon Draft • Pacifico Absolut Dream (Shotgun, Buckshot, High $ 550 2 Select Domestic Bottles Roller and Hoppyum)

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sunday Wednesday Miller Light Pints $150$ Coronoa/ 5 All$2Flat 50 Breads 1/2 off Nachos Corona Lite Bottles $ 50 $4 Bloody$ Marys 1 Domestic Pints Margaritas/Peach Margaritas 4 Pints $ 50 $ 50 1 Domestic 2 Corona/Corona Lt. $ 5 White Russians $ 50 THURSDAY 4 Margaritas on the Rocks Visit our $website Appletinis $4, RJ’s Painkiller 5

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Island Sunsets $5 SATURDAY Baybreeze/Seabreeze $4 22oz. Blue Moon Draft $3 Select Domestic Bottles $2 SUNDAY Wrightsville Beach, NC Bloody Marys $4, Domestic $ 50 Pints 1 Hurricanes $5

LIVE MUSIC

5564 Carolina Beach Road, (910) 452-1212

FRI APR 7 Overtyme Eclectic Mix 7pm - 10pm

ALT-ZALEA TALENTS: The Slow Dance duo of Justn Lacy and Sarah Royal are one of a dozen bands playing throughout the Brooklyn Arts District on April 8 as part of the annual Alt-Zalea free music fest. Catch them at Bottega Art & Wine around 1 p.m. Courtesy photo.

WEDNESDAY, APRIL 5

Open Mic Comedy (7pm; Cover TBD)

—Reel Cafe, 100 S. Front St.; 910-251-1832

—The Blind Elephant, 21 N. Front St. Unit F

Trivia Night w/Party Gras Entertainment (9:30pm; Free)

—Flytrap Brewing, 319 Walnut St.

James Jarvis (7pm; Free; Jazz Piano) Sylvia Johns Ritchie (7pm; $3; Piano) —Ted’s Fun on the River, 2 Castle St.; 910-231-3379

Comedy Improv (7pm; $3)

—Dead Crow Comedy Room, 265 N. Front St.

THURSDAY, APRIL 6

Chris Frisina (6pm; Free; Singer-Songwriter)

—Dead Crow Comedy Room, 265 N. Front St.

—Fox & Hound, 920 Town Center Dr.

L Shape Lot Duo (8pm; Free; Americana)

—Flytrap Brewing, 319 Walnut St.

Duran Duran (7pm; $68.50; Pop, Dance)

Cole Swindell, Michael Ray and CJ Solar (7pm; $38.50; Country)

Piano Jazz with James Jarvis (7pm; Free)

—Schwartz Center, 601 N. Front St.

HOW TO SUBMIT A LISTING:

—Schwartz Center, 601 N. Front St.

—Bottega Art Bar and Gallery, 723 N. 4th St.

Karaoke w/ DJ Paul (7pm; Free)

Pop 7pm - 10pm

Folks & Blues 7pm - 10pm

1706 North Lumina Ave. • (910) 256-2231

—Duck n Dive, 114 Dock St.

‘Bursting into Song’ (6:30pm; Free)

FRIDAY, APRIL 7

FRI APR 14 SAT APR 15 Entangled Dreams Rebekah Todd

Tyler and Friends (10pm; Free; Singer-Songwriter) Tyler Wood & Drew Harrison (7pm; $10; Comedy)

—UNCW, 601 S. College Rd.

Eclectic Mix 7pm - 10pm

Sean Thomas Gerard (8pm; Free; Pop)

Firedrums (7pm; Free)

—Juggling Gypsy, 1612 Castle St; 910-763-2223

SAT APR 8 Mark Daffer

—Dead Crow Comedy Room, 265 N. Front St.

2017 WATERFRONT MUSIC SERIES Sundays, 4-8PM

—Burnt Mill Creek, 2101 Market St.

Mike Van Vliet, Cameron Smith and Chris Harrje (9:30pm; $10; Comedy) —Dead Crow Comedy Room, 265 N. Front St.

SATURDAY, APRIL 8

Slow Dance and more (1pm; Free; Variety) —Bottega Art & Wine, 723 N. 4th St.

Dirty White Rags and more (1:30pm; Free)

—Detour Deli & Cafe, 510 1/2 Red Cross St.

All Soundboard listings must be entered onto our online calendar, powered by SpinGo, each Wednesday, by 5 p.m., for consideration in the following week’s entertainment calendar. All online listings generate the print listings, as well as encore’s new app, encore Go. Venues are responsible for notifying encore of any changes, removals or additions to their weekly schedules.

April 9th Back of the Boat April 16th Uptown Easy April 23rd The Painted Man 4 Marina St, Wrightsville Beach 910.256.8500 | BluewaterDining.com

encore | april 5 - april 11, 2017 | www.encorepub.com 11


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COUNTRY DIPPED: Home Free is bringing ‘Nashville country standards and countrydipped pop hits’ to CFCC’s Wilson Center on Wed., April 12. Courtesy photo.

1423 S. 3rd St. DOWNTOWN WILMINGTON (910) 763-1607 Wednesday _____________________________________

KARAOKE w/Elite Entertainment 9PM-2AM • $400 GUINNESS

FEATURE YOUR LIVE MUSIC, FOOD & DRINK SPECIALS (as little as

Thursday ________________________________________

TRIVIA WITH STEVE

8:30 P.M. • PRIZES! • $250 YUENGLING DRAFT $ 50 3 FIREBALL SHOTS

—Reggies 42nd Street Tavern, 1415 S. 42nd St.; 910-799-6465

Cara Schauble and more (3pm; Free; Variety) —The Foxes Boxes, 622 N. 4th St.

MONDAY, APRIL 10

Gypsy Open Mic Mondays (8pm; Free)

—Juggling Gypsy, 1612 Castle St.; 910-763-2223

Ladies’ Night ft. All-Female Entertainment (9pm; Free)

After Dinner Jazz Piano (6pm; Free)

—Costello’s Piano Bar, 211 Princess St.; 910-362-9666

Corey Smith (6:30pm; $25-$39.50; Country)

TUESDAY, APRIL 11

—The Calico Room, 107 S. Front St.; 910-762-2091 —Throne Theater, 208 Market St.

Roy Zimmerman ReZist Concert (7pm; $20; Satire, Singer-Songwriter)

Friday & Saturday __________________________

Jason Derulo, Morris Day & The Time (7pm; $62.50; Pop, Hip-Hop) —Schwartz Center, 601 N. Front St.

—Unitarian Universalist Congregation of Wilmington, 4313 Lake Ave.

2 BUD & BUD LIGHTS

Karaoke with DJ Mic (7pm; Free)

Comedy Biingo (7pm; Free)

Cordero Wilson & Jack Nelson (7pm; $10; Comedy)

Cape Fear Contra Dancers (7:30pm; $5)

Folkstone Stringband (8pm; Free; Folk)

Cape Fear Blues Jam (8pm; Free)

Burlesque Nights (8:30pm; $15-$20)

Squidco Presents Japanese Percussionist Tatsuya Nakatani (8pm; $10)

LIVE MUSIC $ 00

Sunday ___________________________________________

BREAKFAST BUFFET 9:00 A.M.- 2:00 P.M.• $4 MIMOSA’S

WATCH YOUR FAVORITE TEAM HERE!

—Reel Cafe, 100 S. Front St.; 910-251-1832 —Dead Crow Comedy Room, 265 N. Front St. —Flytrap Brewing, 319 Walnut St.

100 S. FRONT ST. 910-251-1832 LIVE MUSIC in the courtyard 7 days a week

MONDAY 1/2 Priced Apps 4pm - 7pm

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Stay Original Presents GrayMatters Inaugural Bash (2pm; $7-$10; Variety)

TUESDAY $2.00 Tacos (chicken, beef, and fish) WEDNESDAY $2.00 Off Dozen Oysters THURSDAY 1/2 Priced Wings

—Bourgie Nights, 127 Princess St.

Louis Bishop (9:30pm; $10; Comedy)

—Dead Crow Comedy Room, 265 N. Front St.

Dos Eddies (9:30pm; Free; Acoustic Duo)

—Reel Cafe, 100 S. Front St.; 910-251-1832

The Fustics (10pm; Free; Rock) —Duck & Dive, 114 Dock St.

SUNDAY, APRIL 9

Books, Beer & Jazz Piano (3pm; Free)

—Old Books on Front St., 249 N. Front St.; 910-76-BOOKS

—5th Ave. United Methodist Ch., 409 S. 5th Ave. —Rusty Nail, 1310 S. 5th Ave.

—Squidco Records, 928 N. 4th St.

College Night Karaoke (9pm; Free)

—Costello’s Piano Bar, 211 Princess St.; 910-362-9666

WEDNESDAY, APRIL 12

St. Pauls Choral Evensong (5:30pm; Free)

—St. Paul’s Episcopal Church, 16 N. 16th St.; 910-762-4578

James Jarvis (7pm; Free; Jazz Piano)

—The Blind Elephant, 21 N. Front St. Unit F

Sunday DJ Pop-up Electrolounge (7pm; Free)

Comedy Improv (7pm; $3)

Open Mic (7pm; Free; All Genres)

The Annex Songwriter Session #7 (8pm; $5)

Show Tune Sing-A-Long (9pm; Free)

Home Free (8pm; $25-$100; Country)

—Juggling Gypsy, 1612 Castle St; 910-763-2223 —Rusty Nail, 1310 S. 5th Ave.

—Costello’s Piano Bar, 211 Princess St.

Sunday Brunch with Live Music (10:30am; $18) —Blockade Runner Resort, 275 Waynick Blvd.

12 encore | april 5 - april 11, 2017 | www.encorepub.com

—Dead Crow Comedy Room, 265 N. Front St.

—Dead Crow Comedy Room, 265 N. Front St. —The Annex at BAC, 516 N. 4th St.; —Wilson Center, 703 N. 3rd St.


CONCERTS OUTSIDE OF SOUTHEASTERN NC

SHOWSTOPPERS

TIMES THREE: Gogol Bordello is hitting NC’s The Orange Peel in Asheville on April 9, Cat’s Cradle in Carrboro on April 10 and The Fillmore in CLT on April 12. Courtesy photo. GREENSBORO COLISEUM 1921 WEST LEE ST., GREENSBORO, NC (336) 373-7400 4/11: Panic! At The Disco

PNC ARENA 1400 EDWARDS MILL RD. RALEIGH, NC (919) 861-2300 4/15: Red Hot Chili Peppers

NEIGHBORHOOD THEATRE NORTH DAVIDSON ST., CHARLOTTE, NC (704) 358-9298 4/5: Geoff Tate 4/4: Rusted Root and Nicholas David 4/7: Taylor Kicks 4/8: Luzcid, ill.Gates, Luzcid, Illanthropy and more 4/13: Stop Light Observations and Little Stranger 4/14: Matt Tucker 4/15: Sinners & Saints and more

LINCOLN THEATRE 126 E. CABARRUS ST., RALEIGH, NC (919) 821-4111 4/8: Here for The Whyl, Northsiderocky and more 4/9: Bowling for Soup, Runaway Kids and Direct Hit 4/12: Spring Madness 4/14: The Breakfast Club and The Jason Adamo Band 4/15: Pigeons Playing Ping Pong and Psylo Joe

THE FILLMORE 820 HAMILTON ST., CHARLOTTE, NC (704) 916-8970 4/6: Kehlani 4/7: Kari Jobe 4/8: The Machine 4/9: Marsha Ambrosius and eric Benet 4/12: Gogol Bordello 4/13: Reik MOTORCO MUSIC HALL 723 RIGSBEE AVE., DURHAM, NC (919) 901-0875 4/6: Dr. Bacon, Freeway Revival and more 4/10: Strand of Oaks and Mount Moriah 4/19: Wild Adriatic,Leopold & Hist Fiction DURHAM PERFORMING ARTS CENTER 123 VIVIAN ST. DURHAM, NC (919) 688-3722 4/13: Adam Sandler, David Spade and more

CAT’S CRADLE 300 E. MAIN ST., CARRBORO, NC (919) 967-9053 4/5: Lorelei, Birth the Wretched and Antenora (Back) 4/6: Be Loud! Carolina (Back) 4/7: Carbon Leaf and Me And My Brother 4/7: North Elementary, The Wyrms and more (Back) 4/8: Dirty Bourbon River Show and more 4/8: Driftwood and The Genuine (Back) 4/9: Birds Of Chicago (Back) 4/10: Gogol Bordello 4/11: Why? and Eskimeaux 4/12: Mo Lowda & The Humble, Left on Franklin (Back) 4/13: Matt Pryor & Dan Andriano and Erie Choir (Back) 4/14: Kawehi (Back) THE ORANGE PEEL 101 BILTMORE AVE., ASHEVILLE, NC (828) 398-1837 4/6: The Wood Brothers 4/7: Corey Smith and Jacob Powell 4/8: Town Mountain and The Stray Birds 4/9: Gogol Bordello 4/12-13: Dark Star Orchestra 4/14: Noname 4/15: Explosions In The Sky and Thor & Friends

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ARTS>>ART

ARTISTS IN BLOOM:

Bellamy Mansion opens ‘Then and Now’ and Azalea Garden Tour this weekend

B

BY: EMILY TRUSS

uilt between 1859 and 1861, The Bellamy Mansion Museum of History and Design Arts is known as a staple of downtown Wilmington. Admired for its pristine preservation of original antebellum architecture, Bellamy currently works to bring members of the community together through a variety of special events and exhibitions. On Wed. April 5, the museum will hold the opening reception of their newest art show, “Wilmington Then and Now,” at 6:30 p.m. The exhibit will showcase over 50 local artists as they capture historic and modern beauty of the Port City, in a variety of mediums—painting, pastel, drawing, stained glass, and more. “We decided to call the show ‘Wilmington Then and Now’ because it allows for the artist to choose between past and modern eras regarding their subject,” says museum event chair Toni Radcliff. “There’s so

much beauty in this city from the architecture, bridges and riverfront, to the natural flora and fauna.” Radcliff often volunteers for event planning at the mansion, and helped plan “Wilmington Then and Now” as an inclusive opportunity for emerging artists. It began two years ago when Bellamy aligned with the arts community for a debut exhibit. “We held an emerging artist show at the mansion because we wanted to give artists who may not be in the professional world an opportunity to showcase their talents without any intimidation,” Radcliff explains. “There are so many creative people in town.” After its success executive director Gareth Evans wanted to incorporate more events throughout the year to draw new members of the community to the mansion. His goal was to expose folks who may have never visited—or returned to visit. “The Bellamy is on the tour for the

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NOW ON DISPLAY AT BELLAMY MANSION: “Glassy Approach” by Jay DeChesere. Photo courtesy of Toni Radcliff

Azalea Garden Festival this year,” Radcliff adds. “We thought the timing of the art show would allow for tourists to be exposed to the mansion [and] creativity and talent among our local citizens who make this city such a great place to live in and visit.” The theme of the show, “Wilmington Then and Now,” fits perfectly with the tour as it enlightens visitors with different perspectives of Wilmington throughout time. It essentially provides a blank canvas for artists to explore, too, according to Radcliff. The participating artists in the show were required to submit their work by Mar. 15 with a fee to go toward monetary prizes, and adhere to size requirements and theme of the show to be guaranteed a spot. The art show is not a juried exhibit. “We decided anyone who wanted to participate could as long as they met the criteria for the theme and submitted on time,” she adds. While work submitted didn’t go through judging to be shown, an adjudication

process will take place to determine the first- second- and third-place winners, as well as honorable-mention recipients. Artists Joanne Q. Giesel and Gale Smith will choose. Giesel is an American impressionist painter who specializes in capturing the Carolina Coast. She is a faculty member at the Cameron Art Museum, and her work can be viewed locally at Spectrum Gallery and Latana’s Gallery and Fine Gifts. Smith, a plein-air painter, was the former director of Cape Cod School of Art and has recently adopted the method of creating multi-dimensional paintings using copper panels. “Wilmington Then and Now” will open at the Bellamy Mansion on Wednesday, April 5 from 6:30 p.m. to 8 p.m. There will be a cash bar and light refreshments featured for guests. All artwork is for sale, and 30 percent of the proceeds go to benefit the Bellamy Mansion Museum’s future community projects. The artwork will continue to hang in the museum until May 26, 2017. A closing reception will take place on the final day of the exhibit.

DETAILS:

Wilmington Then and Now Wed., Apr. 5, 6:30 p.m. On display until May 26 Bellamy Mansion 503 Market St. bellamymansion.org


WHAT’S HANGING AROUND THE PORT CITY

GALLERYGUIDE ARTEXPOSURE!

22527 Highway 17N, Hampstead, NC (910) 803-0302 • (910) 330-4077 Tues. - Sat. 10am - 5pm (or by appt.) www.artexposure50.com ArtExposure will be offering classes in watercolor, basics of acrylic, and beginning drawing. Classes in hand-building with clay can be scheduled at your convenience at ArtExposure as well as “Paint by Wine” classes for groups. Call us at 910-8030302 to schedule or if you have questions. Current classes are listed on our website. We have a studio available for rent at this time. You can get more information about becoming a member and renting studio space on the website. Go to the Call for Entries page. There is also an opportunity to enter our annual “Artist’s Choice” Invitational. It is open to all NC artists, 18 years and above. Download the entry form from that page for information.

ART IN BLOOM

210 Princess St. Tues. - Sat. 10am - 6pm (or by appt., Sun. and Mon.) (484) 885-3037 • www.aibgallery.com Art in Bloom Gallery is in a renovated, 19th-century horse stable and exhibits original art by a diverse group of global and local artists. Events in March and April include gallery talks by featured artists. Mark Gansor will demonstrate his textured acrylic painting and speak about his art on Sunday, April 2nd, 2-4 p.m. Refreshments will be served. Admission is free and open to the public. “Catching the Spirit: Images by Mark Gansor and Carole Osman” continues through April 7th. Join us for an art opening and reception for “Sibs: New Art by Michael Van Hout and Brooks Koff” (brother and sister), Friday, April 21st, 6-9 p.m. The exhibit continues through May 27th with tie-wire sculpture, wood block carving, and mixed media by Michael and mosaic stained glass by Brooks.

CRESCENT MOON ART AND STYLE

24 N. Front St. • (910) 762-4207 Mon.-Wed., 11 a.m. - 6 p.m. Thurs. - Sat., 10 a.m. - 7 p.m. Sun.., noon - 6 p.m. • Call for appointment! As a longtime leader in local art curation, Crescent Moon strives to be an ambassador for their artists and to make their customers art collecting, decorating and gift-giving experience an easy one. With an unparalleled selection of individually chosen pieces and an expanded showroom with stunning collections from both new and returning artists, Crescent Moon has something for everyone.

CHARLES JONES AFRICAN ART

311 Judges Rd., Unit 6-E cjart@bizec.rr.com • (910) 794-3060 Mon. – Fri. 10am - 12:30 pm, 1:30 pm - 4 pm Open other hours and weekends by appointment www.cjafricanart.com AFRICAN ART: Museum quality African Art from West and Central Africa. Traditional African art for the discerning collector. CURRENT EXHIBITION: Yoruba beadwork and Northern Nigerian sculpture. Appraisal services, curatorial services and educational exhibitions also available. Over 30 years experience in Tribal Arts. Our clients include many major museums.

EXPO 216

216 N. Front St, Wilmington, NC (910) 769-3899 Wed. – Sun., Noon – 6 PM www.expo216.com A “gallerium,” Expo 216 is part gallery and part museum. Incorporating 5,000 square feet over two floors of a renovation in historic downtown, Expo 216 features thoughtprovoking art and fashions. Its one-year expositions are theme-driven with the inaugural theme, Ocean Plastic, running until mid 2017. Visitors may experience CSI: Albatross (interactive crime solving), Fashion in Plastic ( nine stunning fashion creations crafted by local designers), The Plastic Age (an insightful history of plastic), What Goes Around, Comes Around (Kanagawa Waves by Bonnie Monteleone), and more. Expo 216 is a supporter of the Wilmington music scene and provides live music during the Fourth Friday Gallery Nights.

NEW ELEMENTS GALLERY

271 N. Front St. (919) 343-8997 Tues. - Sat.: 11am - 6pm (or by appt.) www.newelementsgallery.com Located in the heart of historic downtown Wilmington, New Elements Gallery has been offering the best of regional and national fine art and craft since 1985. “Menagerie features new work from well-known illustrator Mark Weber. Weber creates curious worlds bursting with lively characters and droll wit. Menagerie will remain on view until April 21.

ture, glass, pottery and jewelry. “Morning Has Broken” features works by Janet Parker. Come see Janet’s bold use of color and texture to reveal local marsh creeks and structures.

SUNSET RIVER MARKETPLACE

10283 Beach Dr., SW (NC 179) (910) 575-5999 • Mon.- Sat. 10am - 5pm www.sunsetrivermarketplace.com Sunset River Marketplace showcases work by approximately 150 North and South Carolina artists, and houses some 10,000 square feet of oils, acrylics, watercolors, pastels, mixed media, art glass, fabric art, pottery, sculpture, turned and carved wood and artisan-created jewelry. There are two onsite kilns and four wheels used by students in the ongoing pottery classes offered by the gallery. A custom framing department is available. There are realistic and abstract art classes as well as workshops by nationally and regionally known artists. For more information, call 910.575.5999 or visit the website at www.sunsetrivermarketplace.com. Upcoming Coffee with the Authors: May

11, Curtis J. James’international thriller, “High Hand.”

CFCC WILMA W. DANIELS GALLERY

200 Hanover St. (bottom level, parking deck) Mon.-Fri., noon-5pm http://cfcc.edu/blogs/wilmagallery CFCC’s Wilma W. Daniels Gallery is pleased to present “Girls Thriving: The Homes of Hope Story in India,” a photo exhibit by Arrow Ross. Exhibit documents the struggle by girls in Northeast India to escape poverty through education and training. Originally from Denmark, Ross has documented social conditions around the world and is a pillar of the Wilmington arts community, best known for his fine art photography and documentation of the No Boundaries Art Colony on Bald Head Island. Free and open to the public. More info? Contact Ashly Farley at adfarley125@mail. cfcc.edu.

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RIVER TO SEA GALLERY

225 S. Water St., Chandler’s Wharf (free parking) • (910) 763-3380 Tues.- Sat. 11am - 5pm; Sun. 1- 4pm River to Sea Gallery showcases the work of husband and wife Tim and Rebecca Duffy Bush. In addition, the gallery represents several local artists. The current show will enthrall visitors with its eclectic collection of original paintings, photography, sculp-

encore | april 5 - april 11, 2017 | www.encorepub.com 15


DECK OPENS AZALEA FESTIVAL WEEKEND Deck and and bar bar will will open open at at NOON NOON Azalea Azalea Fest Fest Weekend Weekend (4/8 (4/8 & & 4/9) 4/9) Deck offering our our A’la A’la Carte Carte menu menu and and great great drink drink features. features. offering e

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W I N N E R

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as theEncouraged best place to have a first date! 138 South Front Street • Downtown • Reservations • 910.251.0433 • www.littledipperfondue.com Every Tuesday is Date Night! 3 courses Cheese, entree, and dessert ~Select wine tastings paired with each course~ $65 per couple 138 South Front Street, Downtown reservations encouraged. 910.251.0433 www.littledipperfondue.com

16 encore | april 5 - april 11, 2017 | www.encorepub.com


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W I N N E R

Daily Cruises & Private Charters Picnic Cruise to the Bluffs

Thursday, April 6th - 9 am: 3 hour cruise - $35 per person If you are a birder, a history buff or just love being on the river, we have the cruise for you. Assorted sandwiches & salads catered by Bon Appetit.

Full Moon Cruise

Tuesday, April 11th - 7 pm: $27 per person Join us as we cruise “under the light of the silvery moon” with Jamie Michele serenading to the stars..... Moonshine specials, warm & cozy. Great way to kick off your night

Azalea Festival Firecracker Cruise

ETHEL: Documerica Saturday, April 8th - 7:30 pm: $55 per person (limited seating) Join us for the fireworks spectacular on Saturday night, always the favorite of the weekend. We will have front row seats for the fireworks, catered apps & a cruise.

.....Sea Leland Again!

Starting Thursday, April 13th @ 10:00 AM

.....Pirate School Preview Sunday, April 23rd @ 12:00 pm

Located on the riverfront in historic downtown Wilmington, between Orange & Ann Streets For a complete list of scheduled Tours, Excursions, and Fees, visit

wilmingtonwatertours.net HANDICAP ACCESSIBLE

A multimedia concert about America’s relationship to our land, our resources and ourselves Thursday, April 20 7:30 p.m. Kenan Auditorium Tickets $15 • $25 • $40

Call 910.962.3500

uncw.edu/presents Accommodations for disabilities may be requested by calling 910.962.3500 at least three days prior to the event. An EEO/AA institution.

Visit us on the Riverwalk! 212 S. Water Street

910-338-3134

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ARTS>>THEATRE

BETWEEN CERTAINTY AND DOUBT:

UNCW students pull off fascinating performances in theater department season finale Houston turned in an excellent and believable Martha, who struggles with years of enduring this meddlesome relative and wishing to be rid of her—but unable to escape the burden of family obligation. She is trapped like Prometheus was chained to a rock, and we can see it on her face and in her body. That’s exactly where Mortar wants her—and if she doesn’t squirm enough at first, Mortar applies pressure to different buttons to see which one will get her to break. It’s not an unheard of scenario; many probably have seen or experienced it at some point for themselves. What makes the exchange fascinating is countering Bellamy’s studied dramatics, Houston presents a woman worn down and out with exasperation.

BY: GWENYFAR ROHLER

U

NCW Theatre wraps up their season with a powerful production of Lillian Hellman’s “The Children’s Hour.” Directed by Robin Post, the show deftly incorporates the twinges of modern technology (texting, Facebook, cellphones, etc.) with a script that has been in a state of evolution since its premiere in 1934. Set at an all-girls boarding school, run by Martha Dobie (Danielle Houston) and Karen Wright (Julia Ormond), “The Children’s Hour” explores the harm of gossip, scandal and accusation. Dobie’s untalented, delusional and selfish aunt, Lily Mortar (Meagan Bellamy), teaches elocution at the school. She is one of two thorns in the sides of Martha and Karen. The other is the lying, scheming and disobedient student, Mary Tilford (Allison Grady). Now that the school is on its feet financially (after years of hard work to make it so), Martha offers to pension off her aunt to live comfortably elsewhere. Family dynamics have complicated the world over, and the unhappy Martha who has borne the burden of the med-

GOSSIP GIRLS: Meredith Stanton, Wesleigh Neville, and Allison Grady. Photo courtesy: UNCW

dlesome aunt would like her freedom. But Lily derives just as much pleasure from tormenting Martha as she does from recalling her glory days on the stage. She’s not going anywhere.

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Meanwhile, tending to Mary is the cool, calm, collected Karen Wright; examining Mary is the local doctor, who happens to be her cousin, Joe, and Karen’s fiancé (Tony Choufani). Mary is a bully, and Grady seems to love swinging between kissing up to adults, having tantrums and tormenting her fellow students. She certainly succeeds in leaving a trail of misery behind her. Even her roommates, Peggy (Wesleigh Neville) and Evelyn (Meredith Stanton), are terrified of her. Post has created an interesting visual by casting the physically smallest person on stage, Allison Grady, as the bully. Though little, she is fierce. Ms. Wright punishes Mary for skipping class and lying. Mary runs away from school to her grandmother’s house where she has lived life as the spoiled object of adoration. Mrs. Tilford (Mackenzie Kirkman) tumbles, hook, line and sinker, for the accusation Mary makes against Karen and Martha: that they are carrying on a lesbian love affair and she has seen them in the act.

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And, so, the show blossoms on two fronts: On the one hand, it is an exploration of how homosexuality is perceived in society. Placing this accusation squarely in a residential school, Hellman reflects the arguments Anita Bryant would make so famous about protecting children from homosexuals teaching in the ‘70s with the “Save Our Children” campaign. On the other hand, the script explores the destructive power of rumor. Post utilizes projections of texts during intermission to show how rumors spread and people react to them. These two hardworking women literally see everything they have achieved evaporate overnight. Karen’s marriage is jeopardized. Everywhere they turn is righteous judgment—with no way to defend themselves against something that has spawned an uncontrollable monster.

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She then passes it on and on and on.

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Really, how is this any different from Facebook? It is basically how gossip has functioned and flourished since the beginning of human civilization. But how is it, in more than 2,000 years after Christ, we haven’t found the ability to take a deep breath and pause before we act upon sensationalism. Does the juicy tidbit of gossip actually make sense when held up to the rubric of information we know about the parties involved? Do they live lives of substance and honor? On a larger scale, can the news story actually be real when pressed into the frame of knowledge that has brought the world to this point in history? Post focuses on the struggles surrounding gay rights in the 20th century with the second half of the show, and the message she communicates resonates. She accomplishes something really beautiful by updating an 80-year-old script into a modern setting without tampering with the author’s intent. The cast is wonderful—really wonderful! It is incredible to watch a group so young oscillate between certainty and doubt—each with different battles, yet all trapped, ever moving on that continuum. Houston, Ormond and Choufani’s performances truly stand out. With her blonde hair and big eyes, Ormond is a natural for an ingénue. But this role turns that idea on its head, and so does she. Choufani continues to surprise and mystify onstage. His gift for comedic timing is obvious, but for this role, he has to be a reasoned, quiet man of science and medicine who sees his life pushed over the brink to discover everyone, every place and every thing he thought he knew was just a façade, waiting to be broken. The trio take this journey into darkness with all the reticence of the damned. We follow with fear for them. The subject matter of “The Children’s Hour” is distressing, and not as easy to sell as a lighthearted comedy. Unfortunately, it is as relevant today as it was in 1934. (perhaps more so in light of the ongoing issues around NC’s HB2). Robin Post’s vision and the cast’s execution make for a night of art as reflection that will not be forgotten quickly.

DETAILS:

The Children’s Hour

UNCW, Cultural Mainstage 601 S. College Rd. Apr. 6-9, 8 p.m. or 2 p.m., Sun. Mrs. Tilford acts instantly with no fact-check- $6-$12 ing, based on information that is at best, hearsay. www.uncw.edu/arts/boxoffice.html


ARTS>>THEATRE

MAINTAINING GRIT AND HUMANITY:

Katherine Vernon slays as Momma Rose in Thalian’s ‘Gypsy’ BY: GWENYFAR ROHLER

T

halian Association brings the iconic musical “Gypsy” to life on the Main Stage of Thalian Hall through next weekend. Based on the memoirs of the Burlesque performer Gypsy Rose Lee, the script was a collaboration of dream team Arthur Laurents’ book, music by Jule Styne and lyrics by Stephen Sondheim. Mama Rose (Katherine Vernon) is the archetypical stage mother who all subsequent references to stage mothers are based upon. She is a single mother with two small girls and a plan to get them into vaudeville. Blessed with mediocre talent, limitless cuteness and a mother with vision and drive, Baby June (Sara Rudeseal) and sister Louise (Leah Schraff) have one song that is their centerpiece: “May We Entertain You.” Rose builds an entire world around it. Rudeseal and Schraff are too adorable for words and really could take over the world with their combined charms. Rose picks up an assortment of boys as backup dancers for the act: Andrew Penny, Cooper Herret, Elissa Hall, Rilegh Pederson, and Max Iapalucci. During “Baby June and Her Newsboys—with the aid of strobe lights to simulate the passing of time—choreographer Laura Primavera pulls off a lovely transition to the older Dainty June (Logan Tart) and Louise (Beth Swindell) and the now-adolescent backup dancers: Kellen Hanson, Greg Beddingfield, Beau Mumford, Chris Lewis, Ethan Hall, and Dalton Crocker. In addition, Rose has picked up Herbie (Troy Rudeseal) as their manager. I’ve long thought Herbie is a particularly challenging role. He is a stand-up guy who does the best he can while loving a woman who is a force of nature. It requires a performer who can balance Rose’s verve, but still let her outshine him, without turning into a total doormat. Not only does Rudeseal deliver, but he turns in a performance showing an especially awkward but paternal relationship with June and Louise. His most heartbreaking scene is comes when he watches Rose sell Louise off as a stripper. It’s not just Rudeseal’s face; his whole being is caught in agony beyond words at the betrayal of sacred trust one should have for family life and human decency. Swindell plays Louise accurately—the

shy, wilting violet who can never compete with her little sister for her mother’s love and attention. Part of what makes the role of Gypsy Rose Lee challenging is the transition that has to happen into an alluring, glamorous stripper that could command headlines, top billing and a star’s salary. Even more so, the transition requires the actress to stand up to her mother. Swindell has a lovely singing voice and is a good dancer, but she is an aloof stripper who never quite flirts with the audience. But Vernon as Rose grabs them by the throat from the very beginning, asserting strength, charm and charisma. It would be a mistake to play Rose as only determined and aggressive; she has to have enough charm and appeal to rally the troops. June, Louise, Herbie, and the boys must continue to follow her and help her make doors open in the world of vaudeville. Vernon really turns in a tour de force. She captivates, from “Some People”—the exposition song in which we learn the scope of Rose’s determination for her girls and a little of what has brought her to this point of view—to her duet with Rudeseal about falling in love, “Small World.” But for her two big solos, “Everything’s Coming Up Roses” and “Rose’s Turn,” Vernon sells it. She has big shoes to fill: The role was written for Ethel Merman. Since, Angela Landsbury, Bernadette Peters and Patti LuPone have joined the list of stars to bring Rose to life. In real life Rose was a powerhouse of psychosis who fired a pistol in a police station at the young man with whom Dainty June eloped. For the musical she has to be more than scary; she has to have brass that women of that time were not expected to have. She also must make the audience root for her because she is the story of the show. Without her, these girls would have nice, normal lives and go to school. But they don’t. June eventually runs away from Rose to seek freedom and some level of normalcy. Louise just can’t fill the empty void of the loss of June—though she tries. “Madame Rose’s Toreadorables” shows Rose trying to revamp the act without June, putting Louise in the lead role. Now, instead of backup boy dancers, there are beautiful girls framing the drab Louise (Beth Corvino, Leslie Pierce, Chelsea Nowell, Jennifer Roden, Samantha Herrick, and Sydney Smith Martin). Vernon’s Rose has the Svengali-like ability to spin her daughter’s

mind around whenever she wants. When she starts working her snake charm to get Louise to do the star-slot stripper, it set my teeth on edge, watching spellbound. Vernon must collapse after every show because she gives so much of herself on stage; it is hard to imagine there is anything left to carry her legs out of the building. Terry Collins’ sets are a wonderful playground for the actors—ranging from the glamorous world of elegantly draped theatre curtains to the crummy run-down world of burlesque dressing rooms and flop house hotels, all of which counter balance the suburban decency of Rose’s childhood home. “Gypsy” is a show that will attract an audience always—and for good reason. It manages to maintain both the grit and humanity of the real story of Gypsy Rose Lee’s life, while glossing over some of the more sensational aspects (like the

two deaths attributed to Rose’s hand, for example). It is a story about a single mother, making her way in a man’s world at a time when she had even fewer options than she would today. Or is it a story about child exploitation? In a way, yes, it is. At its core, the story is about mothers, daughters and dreams, a fraught and difficult struggle to know if you are loved for who you are or for what you can provide.

DETAILS: Gypsy

Through April 9, Thurs.-Sat., 7:30 p.m. or Sun., 3 p.m. Thalian Hall • 310 Chestnut St. Tickets: $15-$30 • thalianhall.org

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REEL TO REEL

ARTS>>FILM

PUGILISTIC TANGO:

films this week CINEMATIQUE

‘Catfight’ dances between broad comedy and cutting social satire

Thalian Hall • 310 Chestnut St. $7, 7pm • www.thalianhall.org

Apr. 5, 7 p.m. (additional screening at 4 p.m. on Wed., Apr. 5): Showing at the main stage at Thalian, director Raoul Peck envisions the book James Baldwin never finished—a radical narration about race in America, using the writer’s original words. He draws upon Baldwin’s notes on the lives and assassinations of Medgar Evers, Malcolm X, and Martin Luther King Jr. to explore and bring a fresh and radical perspective to the current racial narrative in America. Nominated for the Best Documentary Feature Academy Award. (Rated PG-13, 93 minutes)

April 10-12 (also playing April 12 at 4 p.m.): “Paterson” is the latest film from Jim Jarmusch. It focuses on a working-class poet (Adam Driver) in a small New Jersey town, who practices his craft amidst the quiet magic of everyday life as a city bus driver. Contrasted with the ever-changing world of his wife Laura, who while supporting Paterson’s poetic gift, dreams new ideas on a daily basis. (Rated R, 118 minutes)

D

BY: ANGHUS

ark, brutal and broad—that’s how I like my comedy. I like fearless movies that don’t pull punches. It perfectly describes “Catfight,” the new film from Onur Tukel, who Wilmingtonians were lucky enough to have living and creating in the Port City for many years before he took his talents to New York. Now, he has become one of the most interesting independent filmmakers working. If anyone hasn’t seen some of his more inspired fare, like “Summer of Blood” or “Applesauce,” check them out. “Catfight” is his most high-profile movie to date and showcases Tukel’s madcap skill set. Veronica (Sandra Oh) is an uptown socialite who enjoys an enviable, kept existence. She’s the kind of removed-fromreality housewife who enjoys sipping wine and dispensing terrible advice. When her son shows a penchant for drawing, she tries to steer him away from doing what he loves in favor of a more stable career. Ashley (Anne Heche), a former college friend of Veronica, is in a far-less attractive position; a struggling artist, trying to achieve relevance. Life hasn’t quite turned out as she hoped. She has a loving partner and plans to raise a family, yet artistic success and respect have eluded her. Ashley ends up serving food at a posh party for Veronica’s husband. Their reunion is the kind of awkward princessand-pauper scenario where pleasant platitudes are quickly abandoned in favor of an epic teardown of each other’s lives. Veronica sees Ashley as a spectacular failure who accomplished none of her goals. Ashley thinks Veronica is a laughable beard for her obviously gay husband.

HARD HITS: ‘Catfight’ stars Sandra Oh and Anne Heche as old ‘frenamies’ in a princess-and-pauper-like reunion. Photo credit: Mongrel Media.

But words aren’t enough to settle this feud, so that’s when the beatdown begins. After the fight, Veronica ends up in a coma for two years. She wakes up to a cruel reality without her family or fortune. While Veronica has descended from riches to rags, Ashley has become an overnight sensation. Her stark and violent artwork has become popular in a world where the “war on terror” escalates. She’s a hit in the art world, respected by her peers and is pregnant. Everything she ever wanted is coming to fruition. However, she handles her newfound fame with the grace of a coked-up rhino and becomes the same vapid vessel of entitlement that Veronica once was. “Catfight” is a pugilistic tango of a feature film. It dances back and forth between bits of broad comedy and cutting social satire. The “trading places” concept isn’t necessarily new, but Tukel does such a brilliant job of taking sharp turns and steering clear of expectations. The story deliciously traverses its second act with a heartbreaking reversal of fortune that feels tragic and ludicrous simultaneously. I’m always impressed with filmmakers who can hold together an outlandish premise and make it feel tangible. On paper the plot of this movie sounds mental, but on-

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screen it feels plausible. Much credit is shared with Heche and Oh, who deliver beautiful and believable performances in a movie that could have devolved easily into a cartoon. The story seems to exist in the same universe as John Waters’s films. There’s a wonderfully eccentric vibe to the movie—a playfulness that helps bring a strange balance to the painful pugilism dished out by its main characters. The fights are long, and the rival “They Live” in terms of length and destruction dispensed. Like their performances, Heche and Oh go for broke and are as humorous as they are unsettling. “Catfight” is a delight—a dark, painfully funny comedy that manages to be more than just a shock film. There are real characters dealing with loss and crushing blows that life and people are capable of delivering.

DETAILS: Catfight

Rated PG-13 Directed by Onur Tukel Starring Sandra Oh, Anne Heche, Alicia Silverstone


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SOUTHEASTERN NC’S PREMIER DINING GUIDE

GRUB & GUZZLE

JOHNNYLUKES KITCHENBAR •

AMERICAN

BLUEWATER WATERFRONT GRILL Enjoy spectacular panoramic views of sailing ships and the Intracoastal Waterway while dining at this popular casual American restaurant in Wrightsville Beach. Lunch and dinner are served daily. Favorites include jumbo lump crab cakes, succulent seafood lasagna, crispy coconut shrimp and an incredible Caribbean fudge pie. Dine inside or at their award-winning outdoor patio and bar, which is the location for their lively Waterfront Music Series every Sunday April - October. Large parties welcome. Private event space available. BluewaterDining.com. 4 Marina Street, Wrightsville Beach, NC. (910) 256-8500. ■ SERVING LUNCH & DINNER: Mon-Fri 11a.m. - 11 p.m.; Sat & Sun 11 a.m. – 11 p.m. ■ NEIGHBORHOOD: Wrightsville Beach ■ FEATURING: Waterfront dining ■ MUSIC: Music every Sunday in Summer ■ WEBSITE: www.bluewaterdining.com BLUE SURF CAFÉ Sophisticated Food…Casual Style. We offer a menu that has a heavy California surf culture influence while still retaining our Carolina roots. We provide a delicate balance of flavors and freshness in a comfortable and inviting setting. We offer a unique breakfast menu until

www.johnnylukeskb.com

photo courtesy of Lindsey A. Miller Photography

noon daily, including specialty waffles, skillet hashes and unique breakfast sandwiches. Our lunch menu is packed with a wide variety of options, from house roasted pulled pork, to our mahi sandwich and customer favorite, meatloaf sandwich. Our dinner features a special each night along with our favorite house entrees: Braised Beef Brisket, Mojo Pork and Mahi. All of our entrees are as delicious as they are inventive. We also have a full beer and wine list. Come try the “hidden gem” of Wilmington today. 250 Racine Drive Ste. 1, Wilmington 910-523-5362. ■ SERVING BREAKFAST, LUNCH & DINNER: Monday to Saturday 8:30 a.m. to 9:00 p.m. and Sunday 8:30 a.m. to 3:00 p.m. Breakfast served until noon each day! ■ NEIGHBORHOOD: Midtown ■ FEATURING: Daily Specials, Gluten Free Menu, Gourmet Hot Chocolates, Outdoor Patio, New Artist event first Friday of every month and Kids Menu. ■ WEBSITE: www.bluesurfcafe.com

and unique breakfast sandwiches. Our lunch menu is packed with a wide variety of options, from house roasted pulled pork, to our mahi sandwich and customer favorite, meatloaf sandwich. Our dinner features a special each night along with our favorite house entrees: Braised Beef Brisket, Mojo Pork and Mahi. All of our entrees are as delicious as they are inventive. We also have a full beer and wine list. Come try the “hidden gem” of Wilmington today. 250 Racine Drive Ste. 1, Wilmington 910-523-5362. ■ SERVING BREAKFAST, LUNCH & DINNER: Monday to Saturday 8:30 a.m. to 9:00 p.m. and Sunday 8:30 a.m. to 3:00 p.m. Breakfast served until noon each day! ■ NEIGHBORHOOD: Midtown ■ FEATURING: Daily Specials, Gluten Free Menu, Gourmet Hot Chocolates, Outdoor Patio, New Artist event first Friday of every month and Kids Menu. ■ WEBSITE: www.bluesurfcafe.com

BLUE SURF CAFÉ

CAM CAFÉ CAM Café, located within the CAM delivers delightful surprises using fresh, local ingredients. The café serves lunch with seasonal options Tuesday thru Saturday, inspired “small plates” on Wednesday nights, an elegant yet approachable dinner on Thursday and brunch every Sunday. Look for a combination of fresh, regular menu items along with daily specials. As part of dining in an in-

Sophisticated Food…Casual Style. We offer a menu that has a heavy California surf culture influence while still retaining our Carolina roots. We provide a delicate balance of flavors and freshness in a comfortable and inviting setting. We offer a unique breakfast menu until noon daily, including specialty waffles, skillet hashes

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spiring setting, the galleries are open during CAM Café hours which makes it the perfect destination to enjoy art of the plate along with the art of the museum. 3201 S 17th St. (910) 777-2363. ■ SERVING LUNCH, BRUNCH & DINNER: Hours: Tuesday - Sunday, 11am-2pm; Thursday evening, 5pm9pm ■ NEIGHBORHOOD: Midtown ■ WEBSITE: www.camcafe.org CAPT’N BILL’S BACKYARD GRILL Capt’n Bill’s is a great place to have fun, meet people and get some great exercise all at the same time. We have a lively, personable and tentative wait staff, not to mention a wide selection of food and two full service bars. Whether you love seafood, BBQ, sandwiches or veggies, Capt’n Bill’s has something for everyone. Capt’n Bill’s has over a dozen televisions, including a big screen, so that you can watch a variety of sporting events. We even have NFL Sunday Ticket! Capt’n Bill’s is the perfect spot to come watch all the big games! Whether you love football, basketball or just sports in general, you are guaranteed to have a great time! Come visit Wilmington’s best kept secret ... Capt’n Bill’s Backyard Grill and Outdoor Volleyball Facility. 4240 Market St. (910) 762-0173 ■ SERVING LUNCH & DINNER: Mon-Thurs, 5-11pm; Fri., 4-11pm; Sat., 11am-11pm; Sun., noon-10pm. ■ NEIGHBORHOOD: Midtown/Market St.


■ WEBSITE: https://captnbills.com THE DISTRICT KITCHEN & COCKTAILS A new addition to the Brooklyn Arts and downtown area, The District Kitchen & Cocktails is serving fresh, seasonal menus in a polished casual atmosphere. We feature locally sourced ingredients when available. For lunch, we offer delicious burgers and sandwiches, while dinner features steaks, chops and seafood all handcrafted by executive chef Luke Poulos. Within blocks of CFCC and the Riverwalk, The District welcomes diners to enjoy inspired wines, craft cocktails and NC draught beers at their renovated bar and restaurant, located at 1001 N. 4th St. 910-(910) 769-6565 ■ SERVING LUNCH & DINNER: Tues.-Thurs.11am9pm, Fri.-Sat., 11am-10pm. Lunch menu served ‘til 4pm. ■ SERVING BRUNCH: Sunday 11am-3pm ■ NEIGHBORHOOD: Brooklyn Arts District ■ WEBSITE: www.districtnc.com ELIJAH’S Since 1984, Elijah’s has been Wilmington, NC’s outdoor dining destination. We feature expansive indoor and outdoor waterfront dining, with panoramic views of riverfront sunsets. As a Casual American Grill and Oyster Bar, Elijah’s offers everything from fresh local seafood and shellfish to pastas, sandwiches, and Certified Angus Beef selections. We offer half-priced oysters from 4-6 every Wednesday & live music with our Sunday Brunch from 11-3. Whether you are just looking for a great meal & incredible scenery, or a large event space for hundreds of people, Elijah’s is the place to be. ■ SERVING LUNCH & DINNER: Sun-Thurs 11:3010:00; Friday and Saturday 11:30-11:00 ■ NEIGHBORHOOD: Downtown Wilmington Kids menu available ETERNAL SUNSHINE CAFÉ Wilmington’s new unique restaurant, Eternal Sunshine Café, is conveniently located between downtown and Wrightsville Beach, also close to UNCW. It is a great spot to savor a gourmet breakfast, like cinna-swirl pancakes with coffee cream cheese syrup or a southwest benedict with chipotle hollandaise on a made from scratch biscuit. The lunch menu is filled with fresh delectable salads, sandwiches on house baked breads, and pitas. Come experience the innovative twist on breakfast classics and a casual lunch guaranteed to make you a regular customer. May the tranquility of Eternal Sunshine Cafe’s atmosphere shine upon your face and reinvigorate your day. Serving breakfast all day. ■ SERVING BREAKFAST & LUNCH: MondayWednesday 7-2, Thursday-Friday 6:30-2, Saturday 7-2, Sunday 8-2 ■ NEIGHBORHOOD: North Wilmington ■ WEBSITE: www.eternalsunshinecafe.com THE FELIX CAFE The Felix Cafe is a restaurant experience like no other in Wilmington, N.C. Our eatery is a unique and relaxing gem situated near the port, and at the edge of Sunset Park on Burnett Blvd. We believe fine dining doesn’t have to come with all the fuss. From our homemade soups to the locally sourced produce, we let the ingredients speak for themselves in a fun and friendly atmosphere. Folks will enjoy the outdoor seating, our vibrant staff, the colorful interior, and our cabana style tiki bar. You will come here as a customer and leave as a friend. 2140 Burnett Blvd. (910) 399-1213. ■ SERVING LUNCH & DINNER: Thurs.-Sat. 11 a.m.10 p.m.; Sun.-Wed..: 11 a.m. – 9 p.m. ■ NEIGHBORHOOD: Sunset Park, Downtown Wilmington ■ FEATURING: Daily specials, full bar,freejazz and wine tastings on Thursdays ■ WEBSITE: www.thefelixcafeonline.com HENRY’S A local favorite, Henry’s is the ‘place to be’ for great

food, a lively bar and awesome patio dining. Henry’s serves up American cuisine at its finest that include entrees with fresh, local ingredients. Come early for lunch, because it’s going to be packed. Dinner too! Henry’s Pine Room is ideal for private functions up to 30 people. 2508 Independence Boulevard, Wilmington, NC. (910) 793.2929. SERVING LUNCH & DINNER: Sun. - Mon. 11 a.m.-10 p.m.; Tues.- Fri.: 11 a.m. – 11 p.m.; Sat.: 10 a.m. – 11 p.m. ■ NEIGHBORHOOD: Midtown ■ FEATURING: Daily blackboard specials. ■ WEBSITE: www.henrysrestaurant.com HOLIDAY INN RESORT Oceans Restaurant located in this oceanfront resort is a wonderful find. This is the perfect place to enjoy a fresh Seafood & Steak dinner while dinning outside overlooking the Atlantic Ocean. Chef Eric invites you to experience his daily specials in this magnificent setting. (910) 256-2231. 1706 N. Lumina Ave, Wrightsville Beach. ■ SERVING BREAKFAST, LUNCH & DINNER: Sun.Sat. ■ NEIGHBORHOOD: Wrightsville Beach ■ FEATURING: Waterfront dining ■ WEBSITE: www.holidayinn.com HOPS SUPPLY CO. The combination of chef-inspired food and our craft bar makes Hops Supply Co. a comfortable and inviting gastropub that attracts guests of all types – especially a local crowd who can feel right at home whether ordering a classic favorite or trying a new culinary delight! At HopsCo, we are dedicated to the craft of excellent cuisine and delivering hops in its most perfect form, exemplified by our selection of craft beers. As hops are the heart of flavor for beer, our local seasonal ingredients are the soul of our culinary inspired American fare. 5400 Oleander Dr. (910) 833-8867. ■ OPEN: Mon-Thurs 10:57 am - 10 pm; Fri-Sat 10:57 am - 11 pm {Serving Brunch 10:57am – 3pm & bar open until midnight}; Brunch ALL DAY Sunday 9:57am – 10pm ■ NEIGHBORHOOD: Midtown ■ WEBSITE: www.hopssupplycompany.com JOHNNYLUKES KITCHENBAR Good eats, good drinks, and great times is what JohnnyLukes KitchenBar is all about. JohnnyLukes KitchenBar serves Wilmington, NC a variety of 19 rotating craft beers on tap, a hand selected eclectic American wine list, fun cocktails, and of course, exceptional food. Our two-story layout brings the best of both worlds under one roof. Downstairs at JohnnyLukes KitchenBar pair your beer or wine with our Parmesan Crusted Pork Chop, Chicken Pot Pie, Ribeye, or one of our many main entrees and sharable plates. Or, join us upstairs at JL’s Loft and pair a beer with one of our multiple burgers, JL’s roast beef sandwich, meatball sandwich, or one of our many appetizers (we recommend both!). So next time you are looking for a new and exciting restaurant in Wilmington, NC where you can experience both great craft beer and amazing food, be sure to head over to JohnnyLukes KitchenBar and JL’s Loft! 5500 Market Street, Suite 130. (910)-769-1798 ■ OPEN: JohnnyLukes KitchenBar: Mon to Sun: 11:30am to 10pm; JL’s Loft: Mon to Sun: 11:30am to 2am ■ NEIGHBORHOOD: North Wilmington ■ WEBSITE: www.johnnylukeskb.com THE LITTLE DIPPER Wilmington’s favorite fondue restaurant! The Little Dipper specializes in unique fondue dishes with a global variety of cheeses, meats, seafood, vegetables, chocolates and fine wines. The warm and intimate dining room is a great place to enjoy a four-course meal, or indulge in appetizers and desserts outside on the back deck or in the bar while watching luminescent jellyfish. Reservations are appreciated for parties of any size. Located at the corner of Front and Orange in Down-

2 locations to serve you 7220 Wrightsville Avenue 5906 Oleander Drive 910-256-1222 910-769-4232 Serving Breakfast and Lunch 6:30 AM to 2:00 PM every day.

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town Wilmington. 138 South Front Street. (910) 2510433. ■ SERVING DINNER: 5pm Tue-Sun; Seasonal hours are open 7 days a week, Memorial Day through October ■ NEIGHBORHOOD: Downtown ■ FEATURING: Tasting menu every Tues. with small plates from $1-$4; Ladies Night every Wed; $27 4-course prix fixe menu on Thurs.; “Date night menu,” $65/couple with beer and wine tasting every Fri. and half price bottles of wine on Sun. ■ MUSIC: Mondays and Memorial Day-October, 7-9pm ■ WEBSITE: www.littledipperfondue.com PINE VALLEY MARKET Pine Valley Market has reigned supreme in servicing the Wilmington community for years, securing encore’s Best-Of awards in catering, gourmet shop and butcher. Now, Kathy Webb and Christi Ferretti are expanding their talents into serving lunch in-house, so folks can enjoy their hearty, homemade meals in the quaint and cozy ambience of the market. Using the freshest ingredients of highest quality, diners can enjoy the best Philly Cheesesteak in Wilmington, along with numerous other sandwich varieties, from their Angus burger to classic Reuben, Italian sub to a grown-up banana and peanut butter sandwich that will take all diners back to childhood. Served among a soup du jour and salads, there is something for all palates. Take advantage of their take-home frozen meals for nights that are too hectic to cook, and don’t forget to pick up a great bottle of wine to go with it. 3520 S. College Road, (910) 350-FOOD. ■ SERVING LUNCH & DINNER: Mon.-Fri.10 a.m.-7 p.m.; Sat. 9 a.m.-6 p.m. Closed Sun. ■ NEIGHBORHOOD: South Wilmington ■ FEATURING: Daily specials and take-home frozen meals ■ WEBSITE: www.pinevalleymarket.com

THE PUB A true public house. A gathering place. In house fresh ground burgers made with short rib, brisket and chuck on Sweet n Savory’s, made from scratch, bread along with 40 other sandwiches and meals under $12. 32 beers on tap, friendly service and a relaxed atmosphere where you can hang out with friends and enjoy live music, your favorite NFL game or the BEST burger you’ll ever eat! 2012 Eastwood Road, Wilmington, NC 28403, (910) 679-8101, Hours: 11am-2am ■ NEIGHBORHOOD: Wrightsville Causeway ■ WEBSITE: www.sweetnsavory.pub RISE Serving up the best dang biscuits and donuts in Wilmington, Rise is not any typical breakfast spot. Our donut menu includes an assortment of ‘old school, new school, and our school’ flavors; and our buttery, flaky biscuits filled with country ham, bacon, sausage, fried chicken, and fried eggplant “bacon” are crave-worthy. Lunch is on the Rise with our new chicken sandwiches on potato rolls and fresh salads. 1319 Military Cutoff Rd. (910) 239-9566 ■ SERVING LUNCH & DINNER: Mon.- Sun. 7 a.m. – 2 p.m. ■ NEIGHBORHOOD: Wrightsville Beach ■ WEBSITE: http://risebiscuitsdonuts.com SPICOLI “In crust we trust.” Spicoli specializes in classic NY style pizza with a totally unconventional (AND DELICIOUS) sourdough crust. We also feature one-of-akind burger creations, Jumbo wings complete with our perfect, house-made blue cheese or ranch. Or enjoy any of our unique vegan or gluten-free options. But Spicoli is not just amazing food. We keep it awesome with a killer juke box, classic arcade games, and great deals on everything at our full bar. Share some brews over PacMan or enjoy the area’s only 20in pie on our

Serving seasonally inspired, locally-sourced Southern Cuisine.

P embroke ’ s

Proudly purchasing all of our seafood, protein, and produce from local fishermen, vendors, and farmers.

SPECIALS:

SoCIAL Hour In tHE BAr tuESdAy - tHurSdAy 5Pm-7Pm wItH BAr mEnu & CoCktAIL SPECIALS

Dinner Daily: Tuesday - Saturday starting at 5pm Sunday Brunch: 10am-2pm

1125 A, m ILItAry C utoff r d . • (910) 239-9153 www . PEmBrokESCuISInE . Com

F acebook :

Facebook . com / pembrokeswilmington or Follow us on instagram @ pembrokecuisine

24 encore | april 5 - april 11, 2017 | www.encorepub.com

outdoor patio. Just make sure you are having fun. Don’t worry!! If you can’t come see us, we also have the largest delivery radius in town!! 1978 Eastwood Road, (910) 256-0339. ■ SERVING LUNCH & DINNER ■ NEIGHBORHOOD: Wrightsville Beach SWEET ‘N’ SAVORY CAFÉ The Real Wizard Behind the Food. Anyone who has seen the Wizard of Oz knows that the wizard was just a scared old man hiding behind the curtain. Restaurants are no different. Making incredible food is not magical or mystical and instead just requires heart (Tin Man), brains (Scarecrow), courage (Lion) and love (Dorothy). At Sweet n Savory we have pulled back the curtain because we don’t believe that we need smoke, mirrors, over inflated prices or pretentiousness to offer you the best and freshest food your money can buy. 1611 Pavillion Place, Wilmington, NC 28403, (910) 256-0115 Hours: 7am-10pm. ■ SERVING BREAKFAST, LUNCH, DINNER, BAKERY & CATERING ■ NEIGHBORHOOD: Wrightsville Causeway ■ WEBSITE: www.sweetnsavorycafe.com THE TROLLY STOP Trolly Stop Hot Dogs is a five-store franchise in Southeastern North Carolina. Since 1976 they have specialized in storemade chili, slaw and various sauces. As of more recently, select locations (Fountain Dr. and Southport) have started selling genuine burgers and cheese steaks (Beef & Chicken). Our types of hotdogs include beef & Pork (Trolly Dog), all-beef, pork smoked sausage (Carolina Packer), Fat Free (Turkey) & Veggie. Recognized as having the Best Hot Dog in the Best of Wilmington Awards in 2011, 2012, 2013, 2014 and 2015. Call Individual Stores for hours of operation or check out our website at www.trollystophotdogs.com. Catering available, now a large portion of our business. All prices include tax. Call Rick at 297-8416 for catering and franchise information. ■ SERVING LUNCH & DINNER ■ LOCATIONS: Wilmington, Fountain Dr. (910) 4523952 Wrightsville Beach (910) 256-3921 Southport (910) 457-7017 Boone, NC (828) 265-2658 Chapel Hill, NC (919) 240-4206 ■ WEBSITE: www.trollystophotdogs.com

ASIAN

GENKI SUSHI Welcome to Genki Sushi, an inviting and unique dining experience in the heart of Wilmington. We serve the freshest, most authentic sushi and traditional Japanese favorites. In the mood for sushi and authentic Japanese food? Look no further then Genki Sushi. From fresh nigiri to custom rolls, everything is homemade, including all of our sauces. We look forward to meeting each and every one of you and can’t wait for you to try our delicious Japanese cuisine. You can make a reservation through OpenTable (you must have a reservation for Friday and Saturday nights), or just walk in during our open hours Sunday through Thursday. At Genki, everyone is welcome! 4724 New Centre Dr. #5, Wilmington. (910) 796-8687. ■ SERVING LUNCH & DINNER: Closed Monday, Tues-Sat 11:30a.m. - 2:00p.m. 5:00p.m. - 9:30, Sunday 5p.m. - 9p.m. ■ NEIGHBORHOOD: Midtown ■ WEBSITE: www. genkisushiwilmington.com INDOCHINE RESTAURANT & LOUNGE If you’re ready to experience the wonders of the Orient without having to leave Wilmington, join us at Indochine for a truly unique experience. Indochine brings

the flavors of the Far East to the Port City, combining the best of Thai and Vietnamese cuisine in an atmosphere that will transport you and your taste buds. Relax in our elegantly decorated dining room, complete with antique Asian decor as well as contemporary artwork and music. Our diverse, friendly and efficient staff will serve you beautifully presented dishes full of enticing aromas and flavors. Be sure to try such signature items as the spicy and savory Roasted Duck with Red Curry, or the beautifully presented and delicious Shrimp and Scallops in a Nest. Be sure to save room for our world famous desert, the banana egg roll! We take pride in using only the freshest ingredients, and our extensive menu suits any taste. After dinner, enjoy specialty drinks by the koi pond in our Asian garden. Located at 7 Wayne Drive (beside the Ivy Cottage), (910) 251-9229. ■ SERVING LUNCH & DINNER: Tues.- Fri. 11 a.m.2 p.m.; Sat. 12 p.m. – 3 p.m. for lunch. Mon.- Sun. 5 p.m. – 10 p.m. for dinner. ■ NEIGHBORHOOD: Midtown ■ WEBSITE: www.indochinewilmington.com NIKKI’S FRESH GOURMET For more than a decade, Nikki’s downtown has served diners the best in sushi. With freshly crafted ingredients making up their rolls, sushi and sashimi, a taste of innovation comes with every order. Daily they offer specialty rolls specific to the Front Street location, such as the My Yoshi, K-Town and Crunchy Eel rolls. But for less adventurous diners looking for options beyond sushi, Nikki’s serves an array of sandwiches, wraps and gyros, too. They also make it a point to host all dietary needs, omnivores, carnivores and herbivores alike. They have burgers and cheesesteaks, as well as falafal pitas and veggie wraps, as well as an extensive Japanese fare menu, such as bento boxes and tempura platters. Daily dessert and drink special are also on order. Check out their website and Facebook for more information. 16 S. Front St. (910) 771-9151. ■ SERVING LUNCH & DINNER: Mon.-Thurs., 11am-10pm; Fri.-Sat., 11am-11pm; Sun., 12pm10pm. Last call on food 15 minutes before closing. ■ NEIGHBORHOOD: Downtown ■ WEBSITE: www.nikkissushibar.com/ OKAMI JAPANESE HIBACHI STEAK HOUSE We have reinvented “Hibachi Cuisine”. Okami Japanese Hibachi Steakhouse in Wilmington, NC is like no other. Our highly skilled chefs will not only cook an incredible dinner, but they will entertain you on the way. Our portions are large, our drinks are less expensive, and our staff is loads of fun. At Okami Japanese Hibachi Steakhouse, we are committed to using quality ingredients and seasoning with guaranteed freshness. Our goal is to utilize all resources, domestically and internationally, to ensure that we serve only the finest food products. We believe that good healthy food aids the vital functions for well-being, both physically and mentally. Our menu consists of a wide range of Steak, Seafood, and Chicken for the specially designed “Teppan Grill,” to the taste bud tingling Japanese Sushi, Hand Rolls, Sashimi, Tempura dishes and Japanese Noodle entrees. This offers our guests a complete Japanese dining experience. Check out our all you can eat sushi menu and daily specials at www.okamisteakhouse.com! ■ SERVING LUNCH & DINNER: Monday - Thursday 11am - 2:30pm / 4pm - 10pm; Friday 11am - 2:30pm / 4pm - 11pm; Saturday 11am - 11pm; Sunday 11am - 9:30pm ■ NEIGHBORHOOD: Midtown ■ WEBSITE: www.okamisteakhouse.com SZECHUAN 132 Craving expertly prepared Chinese food in an elegant atmosphere? Szechuan 132 Chinese Restaurant


is your destination! Szechuan 132 has earned the reputation as one of the finest contemporary Chinese restaurants in the Port City. Tastefully decorated with an elegant atmosphere, with an exceptional ingenious menu has deemed Szechuan 132 the best Chinese restaurant for years, hands down. 419 South College Road (in University Landing), (910) 799-1426. ■ SERVING LUNCH & DINNER ■ NEIGHBORHOOD: Midtown ■ FEATURING: Lunch Specials ■ WEBSITE: www.szechuan132.com THAI SPICE From the flavorfully mild to the fiery spiced, Thai Spice customers are wooed by the dish that’s made to their specifications. Featuring a tasteful menu of traditional Thai standards to numerous delectable house specials, it’s quickly becoming the local favorite for Thai cuisine. This family-run restaurant is sure to win you over. If you haven’t discovered this gem, come in and be charmed. Whether it be a daytime delight, or an evening indulgence, your visit will make you look forward to your return. Located in Monkey Junction at 5552 Carolina Beach Rd., Ste. G. (910) 791-0044. ■ SERVING LUNCH & DINNER: Tue.-Th.: 11:30 a.m. – 9:30 p.m.; Fri.-Sat.: 11:30 a.m. – 10:00 p.m.; Sun.: 11:30 a.m. – 9:00 p.m. ■ NEIGHBORHOOD: South Wilmington ■ WEBSITE: www.ThaiSpiceWilmington.com YOSAKE DOWNTOWN SUSHI LOUNGE Lively atmosphere in a modern setting, Yosake is the delicious Downtown spot for date night, socializing with friends, or any large dinner party. Home to the neverdisappointing Shanghai Firecracker Shrimp! In addition to sushi, we offer a full Pan Asian menu including curries, noodle dishes, and the ever-popular Crispy Salmon or mouth-watering Kobe Burger. Inspired features change weekly showcasing our commitment to local farms. Full bar including a comprehensive sake list, signature cocktails, and Asian Import Bottles. 33 S. Front St., 2nd Floor (910) 763-3172. ■ SERVING DINNER: 7 nights a week @ 5PM; Sun-Wed until 10pm, Thurs until 11pm, Fri & Sat until Midnight. ■ NEIGHBORHOOD: Downtown ■ FEATURING: 1/2 Price Sushi/Appetizer Menu nightly from 5-7, until 8 on Mondays, and also 10-Midnight on Fri/Sat. Tuesday LOCALS NIGHT - 20% Dinner Entrees. Wednesday 80S NIGHT - 80s music and menu prices. Sundays are the best deal downtown - Specialty Sushi and Entrees are Buy One, Get One $10 Off and 1/2 price Wine Bottles. Nightly Drink Specials. Gluten-Free Menu upon request. Complimentary Birthday Dessert. ■ WEBSITE: www.yosake.com - @yosakeilm on Twitter & Instagram. Like us on Facebook.

BAGELS BEACH BAGELS Beach Bagels is “the” favorite spot for breakfast and lunch in Wilmington. Get a taste of a New York-style bagel by the beach. We make our bagels the traditional way: kettle-boiled then baked and always made with love. Enjoy something simple like a traditional BLT, or spice it up and try our AnnieWB: turkey breast, bacon, Swiss, lettuce, tomato, mayo, onions, and jalapeños. Not in the mood for a bagel? Don’t worry, we have ciabatta bread, croissants, kaiser rolls, biscuits, and wraps. Whatever you’re looking for, we have you covered. Don’t forget to make your lunch sandwich a combo for only $1.50,. and get a small drink, potato salad or chips and a pickle spear. Come see us at 5906 Oleander Drive or 7220 Wrightsville Avenue—right before the drawbridge on the way to beautiful Wrightsville Beach. ■ SERVING BREAKFAST & LUNCH

■ NEIGHBORHOOD: Midtown and Wrightsville Beach ■ FEATURING: Homemade bagels, biscuits, croissants, sandwiches, and more! ■ WEBSITE: www.facebook.com/Beach-Bagels-301865953202309/

BREWPUB BILL’S FRONT PORCH Welcome to Bill’s Front Porch Brewery & Restaurant, where you’ll find fine handcrafted beers, creative yet informal cuisine, and friendly, attentive service in a casual, upscale atmosphere. We’re passionate about producing distinctive, full-flavored handcrafted beers, accompanied by fresh–from–scratch New American cuisine in a comfortable, casual atmosphere. Our goal has always been to provide food and beer that is inspired, consistently crafted and presented by a knowledgeable and courteous service staff. Our commitment to support the communities in which we do business goes to the heart of what differentiates Bill’s Front Porch from other restaurants. But it is because of you, our guests, that we have been able to make this all happen. 4238 Market St. 4-10 Mon-Wed; 4-11 Thurs; 11-11 Fri-Sat; 12-10 Sun. 910-762-6333 ■ SERVING LUNCH & DINNER ■ NEIGHBORHOOD: Midtown/Market St. ■ FEATURING: Homemade craft beer, bar food and entrees. ■ WEBSITE: www.billsfrontporch.com

DINNER THEATRE THEATRENOW TheatreNOW is a performing arts complex that features weekend dinner theater, an award-winning weekly kids variety show, monthly Sunday Jazz Brunches, movie, comedy and live music events. Award-winning chef, Denise Gordon, and a fabulous service staff pair scrumptious multi-course themed meals and cocktails with our dinner shows in a theatre-themed venue. Dinner theater at its best! Reservations highly suggested. 19 S. 10th Street (910) 399.3NOW (3669). Hours vary. ■ NEIGHBORHOOD: Downtown Wilmington ■ FEATURING: Dinner shows, jazz brunches, and more ■ WEBSITE: www.theatrewilmington.com

IRISH THE HARP Experience the finest traditional Irish family recipes and popular favorites served in a casual yet elegant traditional pub atmosphere. The Harp, 1423 S. 3rd St., proudly uses the freshest ingredients, locally sourced whenever possible, to bring you and yours the most delicious Irish fare! We have a fully stocked bar featuring favorite Irish beers and whiskies. We are open every day for both American and Irish breakfast, served to noon weekdays and 2 p.m. weekends. Regular menu to 10 p.m. weekdays and 11 p.m. weekends. Join us for trivia at 8:30 on Thursdays and live music on Fridays – call ahead for schedule (910) 763-1607. Located just beside Greenfield Lake and Park at the south end of downtown Wilmington, The Harp is a lovely Irish pub committed to bringing traditional Irish flavor, tradition and hospitality to the Cape Fear area. ■ SERVING BREAKFAST, LUNCH & DINNER ■ NEIGHBORHOOD: Greenfield Lake/Downtown South ■ FEATURING: Homemade soups, desserts and breads, free open wifi, new enlarged patio area, and big screen TVs at the bar featuring major soccer matches worldwide. ■ WEBSITE: www.harpwilmington.com

ITALIAN A TASTE OF ITALY Looking for authentic Italian cuisine in the Port City? Look no further than A Taste of Italy Deli. Brothers, Tommy and Chris Guarino, and partner Craig Berner, have been serving up breakfast, lunch, and dinner to local and visiting diners for twenty years. The recipes have been passed down from generation to generation, and after one bite you feel like you’re in your mamas’ kitchen. Along with the hot and cold lunch menu, they also carry a large variety of deli sides and made-fromscratch desserts. Or, if you’re looking to get creative in your own kitchen, A Taste of Italy carries a wide selection of imported groceries, from pasta to olive oils, and everything in between. And last but certainly not least, allow them to help you make any occasion become a delicious Italian experience with their catering or call ahead ordering. ■ SERVING LUNCH & DINNER: Monday-Friday 8:00am-8:00pm, Saturday 8:30am-7:00pm, Sunday 9:30am-4:30pm ■ NEIGHBORHOOD: Midtown ■ WEBSITE: www.atasteofitalydeli.com ■ FEATURING: Sclafani goods, Polly-O cheese, Ferrara Torrone and much, much more! ANTONIO’S Serving fresh, homemade Italian fare in midtown and south Wilmington, Antonio’s Pizza and Pasta is a familyowned restaurant which serves New York style pizza and pasta. From daily specials during lunch and dinner to a friendly waitstaff ensuring a top-notch experience, whether dining in, taking out or getting delivery, to generous portions, the Antonio’s experience is an unforgettable one. Serving subs, salads, pizza by the slice or pie, pasta, and more, dine-in, take-out and delivery! 3501 Oleander Dr., #2, and 5120 S. College Rd.

■ SERVING LUNCH & DINNER: Sun.-Thurs., 11 a.m. - 9 p.m. and Fri.-Sat., 11 a.m. - 10 p.m. (Sun., open at 11:30 a.m.) ■ NEIGHBORHOOD DELIVERY OFFERED: Monkey Junction and near Independence Mall ■ WEBSITE: www.antoniospizzaandpasta.com FAT TONY’S ITALIAN PUB Fat Tony’s has the right combination of Italian and American influences to mold it into a unique familyfriendly restaurant with a “gastropub” feel. Boasting such menu items as Veal Saltimbocca, Eggplant Parmigiana, USDA Prime Sirloin, and award-winning NY style hand-tossed pizzas, Fat Tony’s is sure to be a crowd-pleaser. Their appetizers range from Blue Crab Dip to Grilled Pizzas to Lollipop Lamb Chops. Proudly supporting the craft beer movement, they have an everchanging selection of microbrews included in their 27tap lineup – 12 of which are from NC. They have a wide selection of bottled beers, a revamped wine list, and an arsenal of expertly mixed cocktails that are sure to wet any whistle. Fat Tony’s offers lunch specials until 3pm Monday through Friday and a 10% discount to students and faculty at CFCC. They have two pet-friendly patios – one looking out onto Front Street and one with a beautiful view of the Cape Fear River. With friendly, excellent service and a fun, inviting atmosphere, expect to have your expectations exceeded at Fat Tony’s. Find The Flavor…..Craft Beer, Craft Pizza! ■ SERVING LUNCH & DINNER: Monday-Thursday 11 am-10 pm; Fri.-Sat., 11 am-Midnight; Sun., noon10 pm ■ NEIGHBORHOOD: Downtown ■ WEBSITE: www.fatpub.com ■ FEATURING: Daily lunch specials until 3pm and late night menu from 11pm until closing. SLICE OF LIFE “Slice” has become a home away from home for tour-

Be sure to visit us during restaurant week!

Breakfast • Lunch • Dinner By utilizing the best ingredients available, time honored recipes and techniques, creativity and great service we provide an experience rather than just a meal. 47 S. Hampstead Village Dr., Hampstead, NC • (910) 821-1234 www.villagecafehampsteadnc.com Open Daily 8:00 A.M. - 9:00 P.M.

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ists and locals alike. Our menu includes salads, tacos, burritos, quesadillas, nachos, homemade soups, subs and, of course, pizza. We only serve the freshest and highest-quality ingredients in all of our food, and our dough is made daily with purified water. Voted “Best Pizza” and “Best Late Night Eatery.”All ABC permits. Visit us downtown at 125 Market Street, (910) 2519444, in Wrightsville Beach at 1437 Military Cutoff Road, Suite 101, (910) 256-2229 and in Pine Valley on the corner of 17th and College Road, (910) 799-1399. ■ SERVING LUNCH, DINNER & LATE NIGHT: 11:30 a.m.-3 a.m., 7 days a week, 365 days a year. ■ NEIGHBORHOOD: Midtown, Downtown and Wilmington South. ■ FEATURING: Largest tequila selection in town! ■ WEBSITE: www.grabslice.com

LATIN AMERICAN

SAN JUAN CAFÉ Offering the most authentic, gourmet Latin American cuisine in Wilmington. With dishes from countries such as Puerto Rico, Colombia, Venezuela, the Dominican Republic and Cuba you’ll be able to savor a variety of flavors from all over Latin America. Located at 3314 Wrightsville Avenue. 910.790.8661 Follow us on Facebook/Twitter for live music updates! ■ SERVING LUNCH & DINNER: Mon - Sat. 11 a.m.2:30 p.m. and from 5-10 p.m. Closed Sunday. ■ NEIGHBORHOOD: Midtown ■ FEATURING: Nightly specials ■ WEBSITE: www.sanjuancafenc.com

MEXICAN

EL CERRO GRANDE In January, El Cerro Grande will celebrate 25 years serving authentic, delicious Mexican cuisine to the greater Wilmington area. With an ever-evolving menu, they have introduced eight new exclusive soft tacos as part of Taco Fiesta! They churn out mouth-watering enchiladas, fajitas, quesadillas, chef specialties, and more, in a colorfully inviting dining room marked by a friendly staff and attention to detail. Check out El Cerro’s daily drink and food specials at their three different locations, including $3.50 margaritas on Tuesdays off Military Road, on Wednesdays at 341 S. College Road, and on Thursdays at 5120 S. College Road. Mondays feature fajita dinners for 10.99 at all locations, and they even have karaoke every Wednesday at 341 S. College Rd, starting at 6 p.m. Serving lunch and dinner daily. ■ SERVING LUNCH & DINNER: Mon.-Fri., open at 11 a.m.; Sat-Sun., open at 11:30 a.m. ■ LOCATIONS: 341 S. College Rd., 910-793-0035; 5120 S. College Rd., 910-790-8727; 1051 Military Cutoff Rd., 910-679-4209 ■ WEBSITE: www.elcerrogranderestaurant.com

LA COSTA MEXICAN RESTAURANT With three locations to serve Wilmingtonians, La Costa is open daily from 11 a.m. to 3 p.m with lunch specials. Their full dinner menu (from 3 p.m. on) offers the best in Mexican cuisine across the city. From top-sellers, like fajitas, quesadillas and burritos, to chef’s specialty items, like molcajete or borrego, a taste of familiar and exotic can be enjoyed. All of La Costa’s pico de gallo, guacamole, salsas, chile-chipotle, enchilada and burrito sauces are made in house daily. Add to it a 16-ounce margarita, which is only $4.25 on Mondays and Tuesdays at all locations, and every meal is complete. Serving the Port City since1996, folks can dine indoors at the Oleander and both Market Street locations, or dine alfresco at both Market Street locations. 3617 Market St.; 8024 Unit 1 Market St.; 5622 Oleander Dr. ■ SERVING LUNCH & DINNER: Sun-Thurs until 11 a.m. - 10 p.m.; Fri. and Sat. until 11 a.m. - 10:30 p.m. ■ NEIGHBORHOOD: Midtown and Ogden ■ WEBSITE: lacostamexicanrestauranwilmington.com

ORGANIC

LOVEY’S NATURAL FOODS & CAFÉ Lovey’s Natural Foods & Café is a true blessing for shoppers looking for organic and natural groceries and supplements, or a great place to meet friends for a quick, delicious and totally fresh meal or snack. Whether you are in the mood for a veggie burger, hamburger or a chicken Caesar wrap, shoppers will find a large selection of nutritious meals on the a la carte Lovey’s Cafe’ menu. The Food Bar—which has cold, organic salads and hot selections—can be eaten in the newly expanded Lovey’s Cafe’ or boxed for take-out. The Juice Bar offers a wide variety of delicious juices and smoothies made with organic fruits and vegetables. Specializing in bulk sales of grains, flours, beans and spices at affordable prices. Lovey’s has a great selection of local produce and receives several weekly deliveries to ensure freshness. Lovey’s also carries organic grass-fed and free-range meats and poultry. wheat-free and gluten-free products are in stock regularly, as are vegan and vegetarian groceries. Lovey’s also carries Wholesome Pet Foods. Stop by Lovey’s Market Monday through Friday 9 a.m. to 7 p.m.; Saturday 9 a.m. to 6 p.m. and Sunday 10 am to 6 p.m.. Located at 1319 Military Cutoff Rd in the Landfall Shopping Center; (910) 509-0331. “You’ll Love it at Lovey’s!” ■ SERVING LUNCH & DINNER: Café open: Mon.Fri., 11 a.m.–6 p.m.; Sat. & Sun., 11 a.m.-6 p.m.(salad bar open all the time). Market hours: Mon.-Fri., 9 a.m.7 p.m.; Sat., 9 a.m.-6 p.m.; Sun., 10 a.m.-6 p.m. ■ NEIGHBORHOOD: North Wilmington in the Landfall Shopping Center ■ FEATURING: Organic Salad Bar/Hot Bar, Bakery

with fresh, organic pies and cakes. ■ WEBSITE: www.loveysmarket.com WHOLE FOODS MARKET Whole Foods Market offers one of the most expansive freshly prepared foods options in the city! With 4 bars featuring hot dishes & salads, a sandwich station, sushi station, and pizza station, you are apt to satisfy everyone in your group. All of the ingredients are free of any artificial colors, flavors or preservatives so food is fresh and flavorful from farm, ranch, or dock to your fork! Dine in the cafe or carry out. On any given day the selection offers an array of organic, local, vegan/ vegetarian, and healthy options. Voted Best Salads by encore readers. ■ SERVING BREAKFAST, LUNCH & DINNER: 7 days a week. Monday - Sunday. 8am - 9pm ■ NEIGHBORHOOD: Midtown ■ FEATURING: Seasonal, healthy, organic, vegan/ vegetarian ■ WEBSITE: www.wholefoodsmarket.com

SEAFOOD

BUSTER’S CALABASH SEAFOOD AND DINER New to the NOMA corridor, Buster’s Calabash Seafood and Diner features a large menu of seafood that will sate all fishy palates. From fresh catfish and flounder to shrimp, and scallops, oysters and crab cakes, it’s all found in one spot. They also offer sandwiches, fajitas, and wraps, so there is something for everyone. Their daily blue-plate specials help keep the belly full and the wallet light, while their daily breakfast buffet and special Sunday brunch buffet (6:30 a.m. - 3 p.m.) keeps the early and midday risers just as full. 6309 Market St, North Wilmington. 910-769-2018 ■ SERVING BREAKFAST LUNCH & DINNER: 7 days a week, Mon-Sat, 6:30 a.m. - 9 p.m. Sun., 6:30 a.m. - 3 p.m. Reservations available. ■ NEIGHBORHOOD: North Wilmington ■ FEATURING: Calabash-style seafood and more! CAPE FEAR SEAFOOD COMPANY Founded in 2008 by Evans and Nikki Trawick, Cape Fear Seafood Company has become a local hotspot for the freshest, tastiest seafood in the area. With its growing popularity, the restaurant has expanded from its flagship eatery in Monkey Junction to a second location in Porter’s Neck, and coming soon in 2017, their third location in Waterford in Leland. “We are a dedicated group of individuals working together as a team to serve spectacular food, wine and spirits in a relaxed and casual setting,” restaurateur Evans Trawick says. “At CFSC every dish is prepared with attention to detail, quality ingredients and excellent flavors. Our staff strives to accommodate guests with a sense of urgency and an abundance of southern hospitality.” Cape Fear Seafood Company has been recognized by

encore magazine for best seafood in 2015, as well as by Wilmington Magazine in 2015 and 2016, and Star News from 2013 through 2016. Monkey Junction: 5226 S. College Road Suite 5, 910-799-7077. Porter’s Neck: 140 Hays Lane #140, 910-681-1140. Waterford: 143 Poole Rd., Leland, NC 28451 ■ SERVING LUNCH AND DINNER: 11:30am-4pm daily; Mon.-Thurs.., 4pm-9pm; Fri.-Sat., 4pm-10pm; Sun., 4pm-8:30pm. ■ NEIGHBORHOOD: Midtown, north Wilmington and Leland ■ WESBITE: www.capefearseafoodcompany.com CATCH Serving the Best Seafood in South Eastern North Carolina. Wilmington’s Native Son, 2011 James Beard Award Nominee, 2013 Best of Wilmington “Best Chef” winner, Chef Keith Rhodes explores the Cape Fear Coast for the best it has to offer. We feature Wild Caught & Sustainably raised Seafood. Organic and locally sourced produce & herbs provide the perfect compliment to our fresh Catch. Consecutively Voted Wilmington’s Best Chef 2008, 09 & 2010. Dubbed “Modern Seafood Cuisine” we offer an array Fresh Seafood & Steaks, including our Signature NC Sweet Potato Salad. Appetizers include our Mouth watering “Fire Cracker” Shrimp, Crispy Cajun Fried NC Oysters & Blue Crab Claw Scampi, & Seafood Ceviche to name a few. Larger Plates include, Charleston Crab Cakes, Flounder Escovitch & Miso Salmon. Custom Entree request gladly accommodated for our Guest. (Vegetarian, Vegan & Allergies) Hand-crafted seasonal desserts. Full ABC Permits. 6623 Market Street, Wilmington, NC 28405, 910-799-3847. ■ SERVING DINNER: Mon.-Sat. 5:30 p.m.-9 p.m. ■ NEIGHBORHOOD: North Wilmington ■ FEATURING: Acclaimed Wine List ■ WEBSITE: www.catchwilmington.com DOCK STREET OYSTER BAR Voted Best Oysters for over 10 years by encore readers, you know what you can find at Dock Street Oyster Bar. But we have a lot more than oysters! Featuring a full menu of seafood, pasta, and chicken dishes from $4.95-$25.95, there’s something for everyone at Dock Street. You’ll have a great time eating in our “Bohemian-Chic” atmosphere, where you’ll feel just as comfort able in flip flops as you would in a business suit. Located at 12 Dock St in downtown Wilmington. Open for lunch and dinner, 7 days a week. (910) 762-2827. ■ SERVING LUNCH & DINNER: 7 days a week. ■ NEIGHBORHOOD: Downtown ■ FEATURING: Fresh daily steamed oysters. ■ WEBSITE: www.dockstreetoysterbar.net OCEANIC Voted best seafood restaurant in Wilmington, Oceanic provides oceanfront dining at its best. Located in Wrightsville Beach, Oceanic is one of the most visited restaurants on the beach. Choose from a selection of

SEAFOOD • STEAK • SUSHI • CHINESE BUFFET

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26 encore | april 5 - april 11, 2017 | www.encorepub.com

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seafood platters, combination plates and daily fresh fish. For land lovers, try their steaks, chicken or pasta dishes. Relax on the pier or dine inside. Oceanic is also the perfect location for memorable events, such as wedding ceremonies & receptions, birthday gatherings, anniversary parties and more. Large groups welcome. Private event space available. 703 S. Lumina Avenue, Wrightsville Beach. (910) 256.5551. ■ SERVING LUNCH, DINNER & SUNDAY BRUNCH: Mon – Sat 11am – 11pm, Sunday 10am – 10pm ■ NEIGHBORHOOD: Wrightsville Beach ■ FEATURING: Dine on renovated Crystal Pier. ■ WEBSITE: www.OceanicRestaurant.com THE PILOT HOUSE The Pilot House Restaurant is Wilmington’s premier seafood and steak house with a touch of the South. We specialize in local seafood and produce. Featuring the only Downtown bar that faces the river and opening our doors in 1978, The Pilot House is the oldest restaurant in the Downtown area. We offer stunning riverfront views in a newly-renovated relaxed, casual setting inside or on one of our two outdoor decks. Join us for $5.00 select appetizers 7 days a week and live music every Friday and Saturday nigh on our umbrella deck. Large parties welcome. Private event space available. 910-343-0200 2 Ann Street, Wilmington, NC 28401 ■ SERVING LUNCH & DINNER: Sun-Thurs 11am9pm, Fri-Sat 11am-10pm and Sunday Brunch 11am3pm. Kids menu ■ NEIGHBORHOOD: Riverfront Downtown Wilmington ■ FEATURING: Fresh local seafood specialties, Riverfront Dining, free on-site parking ■ MUSIC: Outside Every Friday and Saturday ■ WEBSITE: www.pilothouserest.com SHUCKIN’ SHACK Shuckin’ Shack Oyster Bar has two locations in the Port City area. The original Shack is located in Carolina Beach at 6A N. Lake Park Blvd. (910-458-7380) and our second location is at 109 Market Street in Historic Downtown Wilmington (910-833-8622). The Shack is the place you want to be to catch your favorite sports team on 7 TV’s carrying all major sports packages. A variety of fresh seafood is available daily including oysters, shrimp, clams, mussels, and crab legs. Shuckin’ Shack has expanded its menu now offering fish tacos, crab cake sliders, fried oyster po-boys, fresh salads, and more. Come in and check out the Shack’s daily lunch, dinner, and drink specials. It’s a Good Shuckin’ Time! ■ SERVING LUNCH & DINNER: Carolina Beach Hours: Mon-Sat: 11am-2am; Sun: Noon-2am, Historic Wilmington: Sun-Thurs: 11am-10pm; Fri-Sat: 11amMidnight ■ NEIGHBORHOODS: Carolina Beach and Downtown ■ FEATURING: Daily lunch specials. Like us on Facebook! ■ WEBSITE: www.TheShuckinShack.com

SOUTHERN

CASEY’S BUFFET In Wilmington, everyone knows where to go for solid country cooking. That place is Casey’s Buffet, winner of encore’s Best Country Cookin’/Soul Food and Buffet categories. “Every day we are open, somebody tells us it tastes just like their grandma’s or mama’s cooking,” co-owner Gena Casey says. Gena and her husband Larry run the show at the Oleander Drive restaurant where people are urged to enjoy all food indigenous to the South: fried chicken, barbecue, catfish, mac‘n’cheese, mashed potatoes, green beans, chicken‘n’dumplings, biscuits and homemade banana puddin’ are among a few of many other delectable items. 5559 Oleander Drive. (910) 798-2913. ■ SERVING LUNCH & DINNER: Open Wednesdays

through Saturdays from 11 a.m. to 9 p.m. and on Sundays from 11 a.m. to 8 p.m. Closed Monday and Tuesdays. ■ NEIGHBORHOOD: Midtown ■ FEATURING: Pig’s feet and chitterlings. ■ WEBSITE: www.caseysbuffet.com RX RESTAURANT & BAR Located in downtown Wilmington, Rx Restaurant and Bar is here to feed your soul, serving up Southern cuisine made with ingredients from local farmers and fishermen. The Rx chef is committed to bringing fresh food to your table, so the menu changes daily based on what he finds locally. Rx drinks are as unique as the food—and just what the doctor ordered. Join us for a dining experience you will never forget! 421 Castle St.; 910 399-3080. ■ SERVING BRUNCH & DINNER: Tues-Thurs, 5-10pm; Fri-Sat, 5-10:30pm; Sun., 10am-3pm and 5-9pm ■ NEIGHBORHOOD: Downtown ■ WEBSITE: www.rxwilmington.com PEMBROKE’S A seasonally inspired and locally sourced Southern cuisine dining experience, Pembroke’s was created by the owners of downtown’s Rx Restaurant. Pembroke’s focuses on the same values and excellent service as its sister restaurant, purveying local companies for the best in seafood, proteins and produce. They work with local fisherman and farmers to ensure your meal will be freshly grown and hand chosen. A new dinner menu is churned out daily to ensure the chefs are working with the freshest ingredients. Plus, the bartenders are creating new drink menus daily as to never bore your taste buds. 1125 A Military Cutoff Rd. 910-239-9153. ■ SERVING BRUNCH & DINNER: Open for dinner Tues-Sun, 5pm-close, with live music Fri-Sat nights. Sunday brunch, 10am-3pm. ■ NEIGHBORHOOD: North Wilmington ■ WEBSITE: www.pembrokescuisine.com

SPORTS BAR

CAROLINA ALE HOUSE Voted best new restaurant AND best sports bar of 2010 in Wilmington, Carolina Ale House is the place to be for award-winning food, sports and fun. Located on College Rd. near UNC W, this lively sports-themed restaurant. Covered and open outdoor seating is available. Lunch and dinner specials are offered daily, as well as the coldest $2 and $3 drafts in town. 317 South College Road. (910) 791.9393. ■ SERVING LUNCH, DINNER & LATE NIGHT: 11am2am daily. ■ NEIGHBORHOOD: Midtown ■ FEATURING: 40 HD TVs and the biggest HD projector TVs in Wilmington. ■ WEBSITE: www.CarolinaAleHouse.com JAX 5TH AVE. DELI & ALE HOUSE Locally owned and operated, Jax offers a laid-back atmosphere, welcoming foodies, sports fans, and craft beer enthusiasts alike. We provide a full eclectic menu of quality Boar’s Head sliced meat and cheeses, and feature unique items like our smoked salmon deviled egg, a legendary Italian sandwich, and famous pita pizzas that bake up lite and crispy. 20 HDTVs feature premium sports packaging for all the games! Supporting local craft breweries with 24 drafts and over 100 different bottles and cans, enjoy it all inside the shiny silver building or outside on the dog-friendly patio at 5046 New Centre Dr. Carry out: 910-859-7374. ■ SERVING LUNCH, DINNER & LATE NIGHT: Full menu until 2am daily. ■ NEIGHBORHOOD: Midtown, near UNCW ■ FEATURING: Daily food and drink specials. ■ WEBSITE: www.facebook.com/ JaxFifthAveDeliAleHouse

24 BEERS ON DRAFT & OVER 100 BOTTLED 20 TVS WITH ALL MAJOR SPORTS PACKAGES PROUDLY FEATURING BOAR’S HEAD MEATS

Full menu until 2 a.m., 7 days a week Locally owned and operated • Call for carry-out

5046 New Centre Drive | Wilmington, NC 28403

(910) 859-7374

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Samantha Fish

Jonny Lang

Sunday, April 23rd 6:30:00 pm

Sunday, April 23rd 9:00 pm

One Day Only

Sunday, April 23rd 2 Stages Stages— —12 Bands Gates Open at 10:00 am

Blues Stage

910.458.8434 www.pleasureislandnc.org

FREE Kidzone Crafter's Village Arts & Wine Garden

TICKET PRICES $50 Advance $60 Day Of Show

12 & Under FREE

118 Riverfront Road Kure Beach, NC

The Luxuriant Sedans

David Gerald

Kara Grainger

Jazz Stage

Snake Malone & the Black Cat Bone

Lynne & The Wave

Nelson & The Rock Rock-a-fellas

Nita B & Her Soiree

The Hawaiian Shirts

Nina Repeta

Benny Hill

NO COOLERS, NO PETS, NO REFUNDS, NO VIDEOS OR CAMERAS, NO WEAPONS · TICKETS THROUGH EVENTBRITE OR BY CASH/CHECK AT THE PLEASURE ISLAND CHAMBER OF COMMERCE 910.458.8434 www.PleasureIslandNC.org

28 encore | april 5 - april 11, 2017 | www.encorepub.com


NIP SIP

GRUB & GUZZLE>>REVIEW

THE Q REIGNS SUPREME:

foodtastic events

It’s quintessentially delicious at Charlie’s Turkey Q

T

BY: ROSA BIANCA

tween the bread that had a nice flavor and saltiness. The acidic pickles and generous spread of rich, smooth mayo were an ideal contrast to the breading.

oday I ate banana pudding that made me want to cry. This is a rarity for me, as I am a self-proclaimed non-sweettoother. I’m also a Carolina native who did not grow up on Southern food. I may have spent age 3 forward in this hog-wild state, but I am a Jewish kid with northern roots (go Mets!). However, thanks to growing up around pulled-this and creamed-that, I’ve experienced my share of solid barbecue. Without a shadow of a doubt, after one fluffy hushpup, Charlie Turkey Q’s soared to the top of my finger-lickin’ list. Charlie’s had lingered on my restaurant list, but the words “Castle Hayne” kept me at bay. Admittedly, my three Wilmington stomping grounds are downtown, midtown, and the beach. So, even eight miles away into Castle Hayne can seem like a hike. But for Charlie’s it’s worth every mile. My 16-minute drive was up when I spotted the sign in a sole strip mall. There were taped signs in the windows, exclaiming, “Baby back ribs every Wednesday!” The foodie in me smiled. I could tell this was about to be one helluva meal. When tasked with reviewing reasonably priced eateries, I try to bring a crowd or I’m left drawing attention to my single ordering nearly every item on the menu. Occasionally, with a lunch review, however—thanks to friends and fiancés having stupid day jobs—I’m forced to ride solo. Then again, when my profession requires eating ribs in the middle of the day, really, I shouldn’t have much complaining to do. I used my go-to method of anonymity by telling the cashier I would be ordering some food for myself here, and taking a large order home to friends. Little did she know… Charlie’s is a quaint spot with a modest interior, a straightforward menu, and a 100 percent sanitation rating. I purposely planned my meal for a Wednesday when I could take full advantage of their rib special. Even with an hour until close, I learned I was snatching up the very last order. The cashier informed me the kitchen sometimes runs out, and sometimes has too many leftover—so rib day is a risky one (unless diners show up early). My recommendation: Show up early. This classic “meat and two sides” plate was more than enough and only $10. As I write, several hours post-meal, I am genuinely still as full as if I had eaten $40 worth of food. Five enormous baby-back ribs stood center stage on my Styrofoam. Sweet and sticky, but with

PORK SUBSTITUTIONS: The traditional Charlie’s Turkey Q sandwich comes topped with slaw and NCstyle barbecue sauce. Photo by Tom Dorgan

My last savory feat was the pulled barbecue pork plate. The meat was juicy and shredded, but still had a lovely balance of textures. I find some pulled pork can be so overcooked or oversauced, it loses its bite and becomes a pile of mush. Charlie’s pork featured bite-size stringy pieces mixed with charred chunks of bark. Nom.

PICNIC LUNCH TO THE BLUFFS

Thursday, Apr. 6, 9 a.m.

Wilmington Water Tours LLC 212 S. Water St.

A three-hour cruise to River Bluffs, where you will disembark to explore for yourself the beauty that is The Bluffs. The last pieces of high ground and the Old Rose Plantation are just some of the sights that you will enjoy. Food will be provided and as always, our full bar. Make sure to bring cameras and binoculars, as there’s something to marvel at every turn.

a hint of heat, each tender piece of meat fell Side-wise, I chose baked beans and macright off the bone. aroni and cheese. The brown beans were In addition to several complimentary crisp sweet, hearty and undoubtedly stewed for hushpuppies, I ordered my side staples: cole- hours. The mac and cheese was unfortunateslaw and potato salad. Both blew me out of ly the only disappointing mouthful I encounthe water in comparison to those I had at simi- tered, as it was in desperate need of salt. If I’m lar restaurants. The slaw was fine chopped being honest, though, I’ve found this to be the and gloriously creamy, while the yellow, mus- case more often than not at barbecue joints. tardy potato salad was equally as luscious And then it happened: banana pudding and bursting with bits of flavor from red pep- time. When a restaurant endorses a dessert pers, eggs and relish. It’s far too often these as something they don’t always have (or they type of “salads” are quickly thrown together have until it runs out), that’s the kind of thing with mayonnaise and not nearly enough salt. diners should get their hands on. I’m usually Both were thoughtfully made by hand with ex- not blown away by this Southern specialty— pert amounts of herbs and spices. or many desserts for that matter. But sweet In sandwich land, I went with Charlie’s namesake: the Classic Turkey Q. And for good measure, I ordered fried chicken. The pulled turkey was doused in a sharp East Coast vinegar sauce that had flecks of heat on the back end. I loved how light the meat was (in comparison to pork), but it was missing a little of bit of that fat and smoke that typically comes with ‘cue. On a personal note, however, my parents don’t eat red meat, but are surrounded by pigcentric restaurants. What I especially appreciated about Charlie’s is the focus on being accessible to those who don’t eat standard pork barbecue (and aren’t crazy about the only alternative being fried chicken). It’s like a vegan getting to eat something that resembles a cheeseburger.

baby bananas! This adorably misshapen scoop of vanilla cookies, custard and pudding tasted like it was straight from the depths of the baker’s soul. The silky pudding and crumbly Nilla wafers together on one spoon were like taking a bite of perfect harmony.

With having to sample so many dishes during a review, I typically limit my taste tests to avoid getting overly full. At Charlie’s, each bite was so addictive, I found myself sheepishly going back for more (as if it was wrong to eat the entire menu). To sum up: This out-of-theway restaurant is out of this world.

DETAILS:

Charlie’s Turkey Q’s

5212-C N. College Rd. (910) 623-1453 The fried chicken sandwich came on a large soft fluffy white bun, and I opted for Hours: Tues.-Sat., 11 a.m. - 3 p.m. pickles, mayonnaise, and shredded lettuce. www.facebook.com/TurkeyQ

KNIGHT’S FISH FRY

Friday, Apr. 7, 4:30 p.m. - 7 p.m.. American Legion Post 167 16660 Highway 17 Hampstead, NC

Serving time is from 4:30 p.m. to 7 p.m. The ticket prices are $8.50 each. The meals include fried cod, hush puppies, french fries, cole slaw and dessert. You can get the meal to go or eat it there. Tables will be set up and the Knights provide great conversation! All net proceeds donated to the Knights charities! Tickets at the door.

There were several crunchy tenders be-

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EXTRA>>BOOKS

HOLLYWOOD AS ART:

Professor Todd Berliner presents on the Hollywood musical

BY: KYLE MAPLES

“Y

ou have to be curious about movies,” says Todd Berliner, author of “Hollywood Aesthetic” and professor of film studies at UNCW. “I think that was it for me—about becoming a film studies scholar. Of course, I love movies—everybody loves movies, just about—but I was curious about them. I want to study them. I want to understand them.” Berliner teaches as a professor of film studies, heading classes that explore film aesthetics and history. As the founding chair of UNCW’s Film Studies Department, he has worked for more than 15 years to inspire curiosity in future scholars and filmmakers. His most recent book, “Hollywood Aesthetic: Pleasure in American Cinema,” hit the shelves this year from Oxford University Press. On Thursday, April 6, Berliner presents “Bursting into Song in the Hollywood Musical,” to share his

insights and celebrate the publication.

his undergraduate studies in psychology to understand the science behind the experience of enjoying a movie. Many art scholars believe science is not intuitive enough to apply to art, and artistic studies should remain free of empirical processes. Berliner believes including psychology is an important part of understanding what makes movies enjoyable. The argument of “Hollywood Aesthetic” challenges many film scholars’ views on Hollywood cinema. Often, Hollywood movies are seen by scholars as economic ventures, rather than works worthy of artistic merit. Berliner disagrees.

He first discovered his interest in film through Shakespeare. As a Ph.D. candidate in English literature at UC Berkeley, he studied Renaissance drama, but his passion for the subject waned. Out of frustration and boredom with his dissertation, he wrote an article about ‘70s cinema and “The Godfather: Part II.” “I showed it to my dissertation director,” Berliner tells, “and he says, ‘This is the best thing you’ve written.’” Berliner dove head-first into film and dedicated the rest of his time at Berkeley to its studies. He landed a job at UNCW teaching English and film classes, and in 2002 he went to Provost John Cavanaugh to discuss creating the film studies major. Though he expressed doubt UNCW was ready, the provost told him to launch it anyway. The funding would come.

“People think of Hollywood movies as passive entertainment,” Berliner says, “but when you look at people watching Hollywood movies, they are not passive—they’re exhilarated. I wanted to try to account for that.”

Clearly, the risk paid off. The film-studies major grew over the years to incorporate faculty of many disciplines and areas of expertise, including international cinema, production, history, and more. It aims to provide students with an interdisciplinary understanding of film. “We [keep] one core value,” he explains. “You’re going to be a better filmmaker if you’ve studied the history of cinema, and you’re going to be a better film scholar if you’ve made movies. That integration of study and practice is something that makes our program very strong.” Since founding the department, Berliner has written two books. His first—“Hollywood Incoherent: Narration in Seventies Cinema,” published by the University of Texas Press in 2010—explores innovative narrative styles that emerged in the 1970s. To follow up his debut publication, he aimed to capture a wider scope on Hollywood cinema in “Hollywood Aesthetic.” It investigates the ways Hollywood brings aesthetic pleasure to mass audiences. “I wanted to write a book about Hollywood as an art form,” he tells. “The effort to appeal to a mass audience is not a flaw in Hollywood cinema, which is normally how it’s treated. It’s a design feature. . . . If you have an art form designed for a mass audience, but it’s still an art form, what kinds of pleasures is it going to offer and how it is going to do it?” Beyond film analysis, Berliner tapped into

30 encore | april 5 - april 11, 2017 | www.encorepub.com

On April 6 Berliner will explore the history of the spontaneous song in movies— when characters begin singing and dancing seemingly without reason. The presentation begins at the convention’s birth in 1929, follows it through its post-1950s death, and continues onto modern iterations. Along with the discussion, snippets of film will be screened—from classics such as “Top Hat” and “42nd Street” to contemporary films like “La La Land.” Berliner hopes audiences will learn to appreciate how history and culture shape artistic conventions such as bursting into song. And, of course, he hopes they will enjoy celebrating musicals in film. The presentation will occur at 6:30 p.m. on Thursday, April 6, in King Hall Auditorium on UNCW’s campus. The event is free and open to the public.

DETAILS:

Bursting Into Song in the Hollywood Musical

Todd Berliner King Hall Auditorium, UNCW 601 S. College Rd. Apr. 6, 6:30 p.m. • Free www.uncw.edu/filmstudies


Upcoming Events: TUESDAY, APRIL 4 | 6:00 P.M. Baseball vs Campbell FRIDAY, APRIL 7 | 6:00 P.M. Baseball vs North Carolina Central

@uncwathletics

1.800.808.UNCW OR VISIT

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EXTRA>>AZALEA FESTIVAL

SPRINGTIME CELEBRATION:

Azalea Festival 2017 brings music, giant turkey legs, queens, and tours galore to town free with paid adult (www.capefeargardenclub.org). Plein air artists will be capturing the year’s theme “Beautiful Madness,” as seminars are given each day. Monies from the event go toward scholarships, as well as community beautification and horticultural grants, and conservation efforts at Battery Island, a National Audubon Society bird sanctuary.

BY: SHEA CARVER

W

ith spring weather technically beginning at the end of February— gracing us with 80-degree beach days—the blooms across Wilmington have been bursting throughout all of March. And what a sight—to see the azaleas pop a good three weeks early, budding in the midst of an odd snow shower on March 12. Alas, here we are: the week where Wilmington is inundated with people to celebrate pollen—err, spring in the South. It’s the NC Azalea Festival! Aside from our cover story and interview with nationally known ‘80s pop rockers Duran Duran (page 8), who play Friday night downtown, we’ve tracked some other azalea fun between April 5 and the 9. Just remember: Everything is better—traffic, music, dancing, parades—after a Mint Julep or two. WEDNESDAY, APRIL 5 The queen is coming! The queen is coming! Queen Kira Kazantsev, 2015’s Miss America—who served as the national goodwill ambassador for Children’s Miracle Network—will arrive at Greenfield Lake Amphitheatre (1941 Amphitheatre Dr.) for a meet-and-greet at 5 p.m. Her court of princesses, winners from local and regional pageants, including Miss NC, McKenzie Faggart, and the Azalea Belles will join her before she begins her visits over the next few days to schools, hospitals and organizations. A variety of celebrity guests will be on site, from military personnel, including Lt. Gen. Robert R. Ruark and Chaplain Maj. Gen. Dondi E. Costin, to style and beauty expert Emily Loftiss, USA women’s gymnastic team member and gold medalist Jordyn Wieber, actress Paris Berelc (Skylar, Disney’s XD’s “Lab Rats: Elite Force”), and festival artist Sean Ruttkay. There also will be a Loop the Lake extended 5K/10K/1-mile fun walk and run at Greenfield, hosted by Cape Fear Volunteer Center. They welcome kids, dogs and costumes to the 5 p.m. run, with proceeds benefiting the Big Buddy Program. That night folks who have a ticket to the sold-out concert can head over to Kenan Auditorium, 8 p.m., to see ‘50s R&B/Motown sensation, The Temptations. Their wellknown stage show, with syncopated choreography and recognizable sing-a-longs— “My Girl,” “Ain’t Too Proud to Beg”—will

More art can be appreciated at the Community Arts Center (120 S. 2nd St.) thanks to Wilmington Art Association’s annual 35th Annual Juried Spring Art Show and Sale, taking place through April 9. Judged by Raleigh, NC, artist Joseph DiGiulio, the show features a variety of mediums, from fiber art to mixed media to 3D work and paintings, by artists 18 and older, who take home over $4,000 in prizes. HIP-HOP AH-ZAL-YAY: Don’t miss Jason Derulo, who will play Miller Light Stage downtown on Saturday night, with Morris Day and the Time. Courtesy photo

transport listeners to garden parties of yesteryear. WEDNESDAY, APRIL 6 Kids are included in the festivities every spring to showcase their vast creativity through visual art and writing. Annually, the Children’s Art Contest takes place at the Community Arts Center in the Historic Hannah Block USO Building. First through third places are awarded amongst the 440 students from 38 public, private, charter, and home elementary and middle schools across the state. Folks can view the work at 120 S. 2nd St. April 5-9. A new contest took place this year for budding student writers. High schoolers from the tri-county area were asked to submit a poem or essay in response to: “How does the North Carolina Azalea Festival contribute to or enhance the community of Wilmington, NC?” Local writer Nan Graham—who also was part of the 1958 Azalea Festival Queen’s Court— judged the competition. Winning entries can be found in the 2017 souvenir book. Country fans will be crooning along to their heart’s desire when Cole Swindell takes the Miller Light Stage downtown (701 N. Front St.) at 7 p.m. Swindell is a Platinum-selling recording country artist, best known for his early songwriting for Luke Bryan, Florida Georgia Line and Scott McCreery. However, since 2013, he’s released his own al-

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bums and has had six record-breaking No. 1 singles, including “You Should Be Here.” Opening will be Michael Ray and CJ Solar. Tickets are $39-$49 and can be purchased at ncazaleafestival.org. FRIDAY, APRIL 7 Today is the day when all of Wilmington puts on their fanciest hats or fascinators, and bow ties, seersucker suits, as well as floral, flowy gowns. They head over to Airlie Luncheon Garden Party at Airlie Gardens for the official party of the festival. Bourbon flows like water, and delectable snacks are accompanied by the decadent regalia of the antebellum Azalea Belles. Mostly relegated to major sponsors of the event, the garden party is open to folks who wish to dish out $261 for a Bluewater Garden Party VIP Package, which includes entry into the garden party, along with transportation to and from the event, parking at Bluewater, and dinner at Bluewater with live music from Darryl Murrill and Jazzpel. Bluewater hosts the After Party Get Down from 2 p.m. to 6 p.m., open to the public for free. Today the annual Cape Fear Garden Club Tour opens to the public and runs through Sunday, April 9. It features mesmerizing manicured lawns and landscapes that will give every green-thumb enthusiast mad ideas to update their own lush foliage. The ribbon cutting takes place 10 a.m. at the home of Carole and Richard Johnson on Masonboro Sound Road, with celebrity guests in attendance. Gardens across 12 homes are open 10 a.m. to 6 p.m. daily, with tickets costing $25; children under 12 are admitted

The street fair opens today! Giant turkey legs and Polish dogs await the mouths of fest-fare lovers. So bring cash! New this year will be an azalea bonsai styling seminar, helicopter tours, paint-the-town community art project with Wine & Design at the corner of Front and Market, a “Signature Row,” featuring local and regional vendors, as well as an open-mic night in the Cotton Exchange parking lot, Sat., 6 p.m. to 10 p.m. And to bring in local businesses to the massive Azalea Fest fold, a socialmedia scavenger hunt takes place this year in the street fair zone, wherein hunters gather promotional items from participating brick-and-mortars. Music takes place at the Multicultural Stage (corner of Market and 2nd) all weekend, including a Beatles tribute band, Caroline Dare and Band and JackJack 180. The children’s area, where fun activities and performances for the wee ones take place, is located at Water and Princess streets. The street fair opens Friday, 6 p.m. to 10 p.m., Saturday, 10 a.m. to 10 p.m., and Sunday, 10 a.m. to 6 p.m. Cirque Ma’Ceo brings together gypsythemed entertainment with equine flair! Folks will see a circus filled with talented artists and horses in a multi-cultural celebration of death-defying stunts and Cossack riding. Showtimes are April 7 through the 9, 4:30 p.m. and 7:30 p.m. Tickets range from $18 to $70 at ncazaleafestival.org. SATURDAY, APRIL 8 The day starts with the annual NC Azalea Fest Parade at S. 3rd St. at 9 a.m. All celebrities and queens/princesses, local businesses, civic organizations, schools, and


EXTRA>>AZALEA FESTIVAL

ROW HOUSE SHINES:

Azalea Home Tour puts spotlight on historic renovation rooms and lead to the deeptreaded staircase. “We love the stairs,” Amelie says, “because when you step, your whole foot, including the heel, is safe on each stair.”

BY: LINDA GRATTAFIORI

A

melie Ferimer broke all her rules for buying a house when she first walked into the historic Carl W. Polvogt Row House. She looked at the realtor and gushed. “I want to buy this house, right now!” The realtor suggested Amelie’s husband Bill see the house first. Yet, Amelie reassured he would love it, too. Eighteen months later he still does, and Amelie is the project manager for all nine row houses in the 200 block of McRae Street. Measuring approximately 1,140 square feet apiece, each row house is separated by a 13- HAPPY WALLS: The Ferimers renovated their row inch wall. There is an open porch on the front, house on McRae, including the dining area. Photo by and the Ferimers’ festooned the property with Tom Dorgan roses, dianthus, a miniature Japanese maple, pansies, a water fountain planter, and the vivid 1920s, and much of the downstair’s furniture, ranunculus perennial or Persian buttercup in comes from the Ferimers’ grandparents. Lovers shades of bright orange, pink, red, gold, and of art, the Ferimers have two large reproductions yellow. A covered porch on the back opens to by Monet in the living room, and a seascape by a courtyard garden, which is landscaped with Wilmington’s own Mary Ellen Golden in the dinAmelie’s handmade Portland cement plant ing area. This wall has bright white five-foot waincontainers. There is a mature maple tree and a scoting on the bottom two thirds, and an elegant crepe myrtle that flowers deep red blossoms in wallpaper reminiscent of blonde bamboo above. the summer. The Ferimers had a large number More happy walls are found in the kitchen. A of river rocks transferred to the courtyard, and former owner lined them with large white subway have used them to artfully shape raised garden beds and to line a stone walkway, which leads to tiles, alternating with much smaller mosaic tiles in shades of cream, green, gray, blue, and brown. a privacy fence exit. Hardwood floors of pine shine throughout three Inside, a wicker chair dating back to the

Azalea Fest events continued more will traverse downtown streets until 11:30 a.m. Folks can meet the pilots of the Bandit Flight Team in the Geico Lounge (in the heart of downtown) from noon to1 p.m. Aside from all the ongoing tours, fairs and art shows taking place today, competitors will be heading into the boxing ring at the Wilmington Convention Center (515 Nutt St.) today and tomorrow from 2 p.m. to 5 p.m. The boxing competition welcomes ages 8-16 and 17-34, alongside master boxers 35 years and up, from Georgia, SC, NC, and beyond. Better yet, it’s free! (Hey, Azalea committee: What’s it gonna take to bring LL Cool J to the stage next year? And to the ring?) Folks who would rather talk coins than jabs can head over to the Elks Lodge (5102 Oleander Dr.) where currency will be all the rage at the annual coin show. Attendees can pan for gold, buy, sell and trade with

dealers, learn about confederate money with David Meisky (11 a.m. - noon), and more! Open April 9 10 a.m. - 5 p.m. and the 9, 10 a.m. - 4 p.m. $1 donation for raffle ticket to win hourly door prizes. In NC dancing is a big part of our cultural tradition—specifically shagging. Born from the Big Apple and Lindy Hop, the dance is known for its southeastern coastal roots. Azalea Fest hosts its Riverwalk Shag Contest on Saturday and Sunday, with social dancing from 11 a.m. to noon and the contest beginning at 12:30 p.m. It’s an amateuronly contest, welcoming 12 adults and 12 juniors to compete. Plus, there is shag demonstrations, line dancing and more. Entry is only $1, with children under 5 entering for free. DJ Fred Rouse will spin the tunes at the Hilton Wilmington Riverside Ballroom (301 N Water St.). What’s a celebration of spring if not mimicking the bursts of color on land with those in the air? Saturday night around 9 p.m. the

At the top of the stairs are three bedrooms and the bathroom. Storage for the bath is provided by a large open wooden bookcase that Amelie painted sage green. Several rectangular wicker baskets of the same color are used effectively for storage. The whole unit looks quite grand, both handsome and efficient in this historic row house, which reflects the personalities of its owners. Carl W. Povogt, a prominent Wilmington businessman, who built the row houses in 1915, could not have guessed a little more than 100 years later, they would grace the Azalea Festival Home Tour. This two-story row of nine attached housing units features a pale-yellow stucco over brick exterior, and heavy window hoods over paired and single one-over-one windows. In 1983 the row houses were purchased by Northside Properties and restored under the guidance of developer Gene Merritt Jr., today known affectionately as “the Guv’nah!” The home tour is Historic Wilmington Foundation’s flagship fundraiser. Historic Wilmington Foundation is a preservation advocacy mem-

fireworks display will be lighting up the sky over the Cape Fear River. Beforehand, folks at the Jason Derulo (pictured) concert will have the best seats in the house at the Miller Light Stage. Derulo is known for his Platinum singles “Wiggle,” “Talk Dirty,” “In My Head” and “Whatcha Say.” Joining him will be Prince’s right-hand men, Morris Day and the Time—an ‘80s iconic pop group known for their bombastic stage presence, soul music and dance moves. Tickets are $62.50 at ncazaleafestival.org. ALT-ZALEA FEST: APR. 8, NOON Folks wanting to avoid the downtown crowds can head up to the fringe of the central business district onto North Fourth as Brooklyn Arts District hosts their Alt-Zalea Fest shindig on April 8th, all focused on local music and arts. Starting at noon, Detour Deli and Cafe will host music from Chris Riendeau, Annie McLelland, Laura McLean, Aidan Crofton, Dirty White Rags, Roy G Biv,

bership-based nonprofit. Since 1966, more than 100 buildings in Wilmington and the lower Cape Fear region have been restored. The tour includes nine houses and the Fifth Avenue United Methodist Church. A ribboncutting ceremony will kick off the home tour on Saturday, April 8, 12:30 p.m., at the David Reid Murchison House, 305 S. Third St. City and county officials and the Cape Fear Garden Club Azalea Belles will be on hand for the ribbon cutting. Ticketed guests are invited to join them, tour the Second Empire style home, and enjoy free Dairy Queen ice cream. Tickets are $30 in advance, and $35 starting Saturday, April 8, lasting through Sunday, April 9. Tickets are available at the North Carolina Azalea Festival Office and several other locations (www.historicwilmington.org/azaleafestival-home-tour). Tickets will be available during the Azalea Festival weekend for $35 at each home and the church. Cash only will be accepted, except for the David Reid Murchison House where credit cards may be used.

DETAILS:

Historic Wilmington Foundation Home Tour

April 8-9 • $30-$35 Various locations www.historicwilmington.org

and The White Noise. The Foxes Boxes will start at 3 p.m. with Cara Schauble, Nelson & the Rock-a-Fellas, David Russell & The Port City Blues, The Pariah, and Jarrett Raymond. Bottega Art Gallery will begin at 1 p.m. with Mechanical Boulevard, Budinski, Rhiannon Dewey, Vicki Burton, Slow Dance, Delia Stanley, Tumbleweed, and Rinaldi Flying Circus. Plus, they will have art vendors set up throughout the day. The Brooklyn Salon starts the sounds at noon with The Pinkerton Raid, Jeremy Mathews, Adam Mitchell, John Proctor, Mom Genes, and Emma Nelson. SUNDAY, APRIL 9 The coin show, home and garden tours, shag contest, Cirque Ma’Ceo, street fair, and more continue today. But the close of it all comes from 4 p.m. to 8 p.m. with live music from Back of the Boat at Bluewater Grill and lots of fun giveaways. And it’s free!

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SPECIAL SECTION>>ENCORE BEST OF 2017

IT’S JAWESOME!

2017 Best Of hosts Pineapple-Shaped Lamps announce winners at annual awards party

A

BY: SHEA CARVER

nd here we are again: another year, another Best Of.

The planning that begins every fall to put on Wilmington’s official Best Of readers’ poll has evolved from hand-counting ballots in the ‘80s and ‘90s, to allowing computers to tally results via online voting. Flimsy Best Of certificates given to 75 or so winners has blossomed into hand-built plaques awarded to 137 people, places, businesses, arts organizations, and more. A small party that started in the early aughts has evolved into a full-blown fundraiser for a local nonprofit—all to honor winners and raise awareness for a great cause. encore’s Best Of is in constant flux of reinvention, and every year we feel like it’s shedding brighter lights on all the important parts of our community. We appreciate every person who takes time to fill out the nomination and final-voting ballots, the businesses who campaign and donate food, raffle items and even money to

our fundraiser, and to all the folks who volunteer and help us host the benefit: local comedy troupe Pineapple-Shaped Lamps; Rich and Artie of Brooklyn Arts Center; local band Da Howlies; Chris Brehmer Photography; Cape Fear Sound and Soundwave Audio; and Surfers Healing, our 2017 beneficiary, who oversaw a lot of the planning and organizing with so many helpful volunteers. Surfers Healing Wrightsville Beach NC is a satellite camp of the national nonprofit, Surfers Healing—a foundation that enriches the lives of people living with autism by exposing them to the unique experience of surfing. Last year the local chapter served close to 400 families affected by autism during their annual summer surf camp. The nonprofit is all about the “ohana,” the love, the families coming together for one perfect day—maybe their only perfect day all year long.

encore and Surfers Healing partnered to raise funds for the surf camp through various events over the last four months. We held a holiday 50/50 raffle that raised $3,050 in December, followed by the Wine Not Friday held at Whole Foods the night before the

ALL ABOUT THE OHANA: Da Howlies dished out their version of Hawaiian acoustic music at the annual Best Of Party at Brooklyn Arts Center on Feb. 25, a fundraiser for Surfers Healing, known as The Beach Ball. Photo by Chris Brehmer Photography.

Best Of party, which raised an additional $495. Ticket sales to the Best Of totaled $6,685, with other funds raised through donations, raffles and sponsors, all totaling $2,569. With the community’s help, we were able to raise $12,799 for Surfers Healing Wrightsville Beach NC.

The Best Of party was a smash thanks to The Beach Ball theme: Are you a surfer or a greaser? Folks donned their spiffiest floral beach wear, perfect for an unusual 80-degree day on Feb. 25. Others slicked back their pompadours and took a chance with black leather to showcase a too-cool-forschool vibe. But the winners of our costume contest were the Baywatchers from Slice of Life who scored local gift certificates to Fork n Cork, The District, The Fortunate Glass, and PT’s Olde Fashioned Grill. With surf tunes blaring through the house, Da Howlies playing their brand of “da kine Hawaiian music” and PineappleShaped Lamps zipping through many island themed and West Side Story skits—“Jaws” soundtrack included—the 450-deep crowd was entertained through the announcement of 137 award winners. They ate from nominees who were kind enough to donate lots of delicious grub throughout the night, with drinks in hand and smiles on point for all the pics Chris Brehmer captured. encore culled over 30,000 votes for its 2017 Best Of, between nominees and final votes. Anyone with a valid email address can vote as part of our annual Best Of contest, wherein winners are chosen by the public, not encore staff members. New this year, throughout our Best Of reporting will be the reveal of percentages by which con-

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testants won.

While we allow local businesses and groups to campaign so their patrons/fans will vote for them, we do lay a few ground rules in campaigning practices. No, we’re not the NC Board of Elections but we want to play fair, so we ask voters:

1.) No stuffing the ballot box! Don’t vote under multiple email addresses, or encourage customers and employees to do so. If you have a list of e-mail addresses that don’t belong to you, please, don’t fill out ballots in their names. 2.) Do not entice patrons/fans into voting by offering specials, discounts or prizes in exchange for votes.

Folks who missed voting will have to wait until fall 2017 when we start the process over again. And anyone who missed out on our fundraiser for Surfers Healing can still help: The nonprofit will hold their golf tournament on Mar. 31 at Castle Bay Country Club. For information, contact Rob Kelly at 910-352-6493 or e-mail him at robkelly06@ hotmail.com.

Nonprofits who are interested in partnering with encore for the 2018 Best Of will be able to apply at the end of April; it will be a year-long partnership not only for Best Of but to help in other areas of promoting the nonprofit and their numerous events. Check www.encorepub.com for information on how to apply. And, now, let us introduce the 2017 class of encore’s Best Of Wilmington... Cheers!


MASSAGE THERAPIST: MARY BETH REDMAN Mary Beth Redman once told encore that as a child she enjoyed gymnastics, but as a result, received frequent therapeutic massages for sore muscles, aches and pains. Then, frequent and seemingly untreatable migraines as a teenager eventually led to seeing a family massage therapist. “The massage therapist incorporated craniosacral therapy into my sessions,” Redman remembered, “and over time my migraines became less frequent and painful.” Redman took to the alternative-healing method and earned her credentials as a licensed massage and bodywork therapist at Miller-Motte Technical College. She has worked as a massage and bodywork therapist in upscale spas and salons since 2007. After a decade in Wilmington she now owns her downtown private practice, Mary Beth Redman Massage Therapy. Her journey has also landed her at the top of our readers’ poll year after year for Best Massage Therapist, including 2017. “I am passionate about massage because I can sincerely help people overcome and deal with the stresses that come along with everyday life,” Redman said after 2014’s win in the same

41% votes category. “It’s hard to stop and take a breath sometimes; we get lost in life and forget to take care of ourselves.” For clients, Redman focuses on anything from increasing energy to improving mental clarity and concentration, to relieving muscle tensions and stress. She takes a therapeutic approach toward every massage for maximum benefit and incorporates hot stones, hot towels and aromatherapy into each session for no extra charge. Added benefits Redman has noted for patients include: improved posture and sleep, removing toxins from the body and increased circulation, mobility and flexibility. Whether deep-tissue or sports massages, prenatal or hot stone, aromatherapy or reflexology, Redman also tailors her service to each individual’s need. Meaning no “cookie-cutter massages.” Folks can find more about Mary Beth Redman Massage Therapy on Facebook or email marybredmanmassage@gmail.com. Other massage therapists on the poll include Back in Motion’s Gregg Policari (30%) and Denise Tague at Relax! Massage Therapy (29%).

42% votes

BOWLING ALLEY: TEN PIN ALLEY Every week Ten Pin Alley on College Road welcomes 1,500 to 2,000 bowlers to give a spin in their lanes. And among them are 12 leagues they host each week, all of whom play morning, noon and night. With such traffic into Ten Pen’s multi-entertainment complex (they also host Breaktime Billiards with regulation tables and a game room, as well as a bar and lounge, with a full-service restaurant), it’s no wonder the bowling alley took the trophy as 2017’s best. Bought last year by Jim and Margaret Grago—each of whom have enjoyed the sport for more than 25 years—Ten Pin is now a family affair. Their sons help manage the complex and run the pro shop. “Our oldest son, James, is a member of the Public Bowlers Association (PBA) and is on staff with Brunswick,” Margaret tells. “Our middle son, Joseph, holds the highest score bowled at Ten Pin Alley with an 846 and is on staff with Storm.” Since taking over the business, they’ve upgraded their equipment to make it the only commercial complex within a 300-mile radius offering state-of-the-art alleys. They have new SPL Select Bowling Lane approaches with new XLi EDGE Pinspotters, Harmony Ball Returns and BES X, the world’s only Bowler Entertainment System. Not to mention they’ve updated the interior with new paint and carpets. In essence it’s helped them drum up new business. “From May 26 through 29, we will host the XtraFrame Wilmington Open, a National PBA Title Tournament,” Jim says. “This is the first of its kind in Wilmington with a prize fund of more than $20,000. Ninety-six of the best bowlers in the world will be at Ten Pin to compete in this live streamed PBA event.”

TATTOO PARLOR: ARTFUEL, INC. When it comes to engraving Mom’s name across a bicep, or enduring a transformation from that pesky ex-girlfriend’s initials into, say, that badass dragon you’ve always wanted across your shoulder blade, Artfuel, Inc. is who to trust for serious skin ink. Owned and operated by Sarah Peacock and Dave Tollefson, the tattoo parlor at 165 Wrightsville Ave. has taken the coveted “e” for six years in a row now. “We are always looking for better and strive to do so,” Peacock tells us of her business philosophy. “Without the support of the greater Wilmington community, we would be nothing.” Their atmosphere puts everyone at ease as customers are surrounded by calm artistry, from the first greeting at the door to the engaging exchanges between the tattoo artists, Brian Wren, Jesse Collins and

goods & services

36% votes

Though the pros aren’t the only folks drawn to Ten Pin. In fact, weekends are their busiest where all levels of bowlers come for their rock ‘n’ bowl experience. They have four 12’ video screens to help put on a mind-blowing sound and light show. “We’re also THE WINNING RUB: Mary Beth Redman strikes a pose with her one of the very first bowl- “e” for Best Massage Therapist 2017. Photo by Chris Brehmer Phoing centers in the USA to tography. install AMF’s new LED pin deck lighting that allows us to control the color of the pins during our rock n bowl,” Jim adds. “These new bright LED lights will change colors after a certain event happens with the pins. For example, get a strike and the pin deck will turn purple or throw a gutter and the pins turn red.” More so, if competitors down a few lanes are lagging behind, bowlers can chat with them through lane chatter, which sends a text message between friends. With 37,000 square feet of fun taking place, the 24 lanes and 28-table pool hall are the perfect spots to host an event or party, too. Also striking the poll are Cardinal Lanes Shipyard (37%) and Beach Bowl (21%).

36% votes

SHOE STORE: JOURNEYS

The parlor also hosts numerous art shows a year, from local painters, illustrators, photographers, and the like. Opening receptions are held with live music and grub from local eateries.

This year’s Best Shoe Store walked onto encore’s poll after quite a long journey. (Mind the puns on your way down this read.) While Journeys shoe store at Independence Mall is known for mostly teenoriented surf-and-skate-inspired clothes, shoes and accessories, this national chain stems from a long history of retail. Jarman Shoe Company was originally founded by James Franklin Jarman and William Hatch Wemyss, in 1924’s Nashville, TN. Their company grew faster than a toddler’s foot and became General Shoe Company in the 1930s, which began opening factories in towns across the South in the ‘50s before it became Genesco—known today for Lids, Deer Stags, Dockers and Journeys.

Other tattoo parlors on the poll are Jade Monkey (33%) and Hardwire (31%).

Journeys’ footwear for teens and young adults was first opened by Genesco in De-

Michael Caldwell. “Everything we do, we try to give our clientele a good product, and a very relaxed and friendly experience,” Peacock continues. “It’s something that is reflected in our artists that work alongside us.” Aside from providing always impeccable work from its staff, Artfuel welcomes guest artists frequently‚ many of whom are known worldwide. One to two guest artists take up shop at a time. Readers can check Artfuel Inc.’s Facebook page for updated info.

cember 1986. Today they’re known for carrying the latest styles sported by Converse, Puma, Adidas, Roxy, Timberland, Rainbow and countless others. They also have since expanded their reach with Journeys Kidz for children, Underground by Journeys (carrying more brands like Nike, Vans and Puma) targeting young men and women, as well as Shï by Journeys just for women about 20 to 35 years of age. The footwear options aren’t limited to any one store, either. Folks who prefer rummaging online can find any products, brands and sizes for men, women and kids at www.journeys.com. Plus, there’s an entire sales page. Also kickin’ up on our poll for Best Shoe Store this year are Coastal Kicks (35%) and Monkee’s of Wilmington (29%).

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POOL HALL: BLUE POST

www.juliasflorist.com THANK YOU READERS! for voting us

BEST FLORIST 2017

Serving Wilmington for over 25 years with flowers and gifts for all occasions: get well, new baby, anniversary, sympathy, or just because!

My friends’ 7- and 4-year-olds seem to think of nothing but candy (or any form of sugar) and iPad games. While our tastes certainly change as we get older, we’re really not that different. Just replace “candy” with beer and “iPad” with skeeball, pinball or pool, and we’ve got ourselves a fun night! And that’s why downtown’s The Blue Post is annually voted Wilmington’s Best Pool Hall; They offer a nostalgic safe haven with a full bar. This local haunt is nestled in a Front Street alleyway and not only houses a row of encore awards, but also some of the most friendly staff this side of the Mason Dixon. Two large pool tables are front and center but the bar space offers a third table alongside a dart board. And yes, they have old-school video games, too. The Blue Post also offers eclectic music selections within their juke box, which only adds to their come-as-you-are-and-have-fun atmosphere. Anything from Eagles, Skynyrd and Kansas, to Mumford and Sons, Maroon 5 and Fall Out Boy can ring throughout the bar while epic foosball battles unfold.

GYM: 02 FITNESS Healthy lifestyles and fitness is a journey—a marathon, not a race. There are routines. There are meal plans. There are lapses and even failures. It’s a journey some folks can’t or don’t want to take alone, and having the right gym—the right support system—matters. There’s where O2 Fitness comes in. From weights and an array of cardio equipment, to dozens of free group classes and personal trainers, O2 offers award-winning services. “From the front desk to our skilled trainers, [our staff] pride themselves on being friendly, accessible and encouraging,” says chief marketing officer Doug Warf. “We know our members join O2 Fitness for its convenience, classes and equipment. We hope that we can help you ditch the excuses and visit us often to help you achieve your fitness goals.”

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BEST OF 2 0 1 7

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900 S Kerr Ave • Wilmington, NC 28403 36 encore | april 5 - april 11, 2017 | www.encorepub.com

Between their Hanover Center and Mayfaire facilities, O2 currently serves more than 8,800 Wilmingtonians—many of whom voted them Best Gym in 2017. “And we have plenty of room to accommodate new members into our O2 Fitness family,” Warf adds. O2 members have access to both Wilmington facilities, as well as any of the 11 clubs in the Triangle and 11 locations in South Carolina’s Lowcountry. They have more than 50 complimentary group-fitness classes per week at a variety of fitness levels. “We partner with Les Mills to provide high-energy classes like Body Combat, RPM Cycling and Body Pump,” Warf lists. “We have also created our own yoga, pilates, barre and dance-workout classes

41% votes This underground dive bar is often recognized as one of ILM’s oldest pool halls, too. And maybe haunted … who knows? There’s a fun video about it via “Haunted Taps” on YouTube wherein they discuss the site, formerly known as Paradise Alley, and its history as Old Wilmington’s redlight district. Sex, murders and mischief run deep into the foundation. If nothing else, it’s haunting history makes for a good story. It’s also surprisingly spacious and full of seating, so folks migrating in crowds from weddings, parties or other special events can find plenty of room at Blue Post for friendly air-hockey tournaments, or pinball and basketball-shooting challenges. Folks who follow Blue Post on Facebook can get the skinny on when there’s free pool on the regulation tables, as well as drink specials like $2 domestic bottles and $4 wells. Orton’s (31%) and Breaktime Billiards (28%) also racked up votes for Best Pool Hall in 2017.

45% votes

that have quickly become member favorites. And of course, we offer Silver Sneakers to our senior members that are looking to build balance and flexibility.”

There is no limit to how many classes members can attend, and for a $5 monthly upgrade parents can bring their children (ages 6 weeks to 13 years) to O2’s Kid’s Club while they workout. “Our standard O2 Fitness membership is designed to be as all-inclusive as possible,” Warf assures.

O2 employs more than two dozen personal trainers between their two Wilmington clubs, as well as roughly 200 staff members. From the moment folks scan in, everyone is there to elevate the fitness club experience by helping members reach goals and pushing them to work a little harder than on their own. “Each member also receives two Personal Design sessions where you work with a personal trainer to identify your style and readiness while crafting a plan for your fitness goals,” Warf details. “Our personal trainers provide intensely specific training for their clients but they are also happy to help any O2 Fitness member with questions about form, nutrition or simply how to operate one of our many exercise machines.”

Anyone can learn more about O2 Fitness facilities, membership, classes and more at www.o2fitnessclubs.com.

Folks also are achieving their fitness goals at Planet Fitness (35%) and Gold’s Gym (20%).


AUTO MECHNIC: MOBILETECH In the fall of 2009, MobileTech owner and ASE master-certified technician David Friend started a humble one-bay garage at the spillway of Carolina Beach Road and 3rd Street. “In the spring of 2011, I quickly found myself with five employees in a 16-bay garage that we still reside in at 1022 Market Street,” Friend remembers. After years of touting affordable and quality repairs, parts, services, and warranties, Friend’s company has expanded into a second location. His 16,000-square-foot facility at 5929 Market St. also houses a 1,200-squarefoot hands-on training center for automotive pros. Now, the pros have taken home the gold on encore’s 2017 reader’s poll. MobileTech prides itself in customer service; feedback and ratings from social media are front and center throughout their website. They offer affordable service, but one they refrain from calling “cheap.” “Webster’s dictionary defines ‘cheap’ as ‘inferior quality,’” Friend tells. “We try to let our customers have the last word about us. We think customers and what they have to say speaks volumes. . . . keeping [them] on the road with a fair price and meeting their expectations of quality and customer service is and will always be the hardest challenge to face.”

MobileTech offers routine maintenance and major repairs, all backed by a threeyear/36,000-mile nationwide parts and labor - warranty. In addition to being ASE certified, - their technicians and service advisors are g required to obtain at least 40 to 150 hours of training a year. s “With the changing landscape of the auy tomotive industry and amount of expected n growth in hybrid technology, telematics/selfs 2 driving training is more and important than s

f n s h e r e f t s r

s t

LAW FIRM: SHIPMAN + WRIGHT

Best Law Firm was just introduced onto encore’s poll last year. Shipman and Wright LLP took home the inaugural award in 2016 and will hold onto it for 2017. Since 2006 Gary Shipman has been given nods on our poll for his powerful law advice and representation. Not to mention, he’s been recognized as one of the Best Lawyers in America since 2007. Shipman, who graduated from UNCW and studied law at Campbell University, founded his law firm more than 30 years ago. He picked up partner William Wright, also a fellow UNCW and Campbell University alum, in 2000. As with the past 30-plus years, their motto remains: “Look out for the best interest of the client.”

46% votes ever!” MobileTech has a special hybrid shop at their second locale for plugins, electric or alternate-fuel vehicles. Dubbed “Wilmington Hybrids,” the extension of their shop is the area’s first and only independent facility to specialize in hybrid repairs, services and diagnostic strategies. Several technicians, including Friend, have received ACDC-qualified hybrid master technician status. “We specialize in Asian and European vehicles, specifically Honda, Acura, Toyota, Lexus, BMW and Mini,” Friend adds. “Though, we do not limit ourselves to any one type of vehicle. As the push to create a safe, economical and fuel-efficient vehicles becomes harder and harder each year, many manufactures share ideas, patents and information.” Right now MobileTech’s oil changes are starting at $24.99 and include tire rotation. MobileTech also has all major brands and includes free tire rotations, wheel balance and road hazard repairs for the life of all tires purchased with them. Whether in need of major 30k-, 60k- and 90k-service or in-between-between check-ins, they’re good for using high-quality fluids, parts and filters. Their hybrid facility offers a free Level 2 charger station anytime, too. Folks feeling as charitable as MobileTech, may opt to donate their service discounts to any charity of choice. MobileTech also donates their time and monetary support to The Carousel Center for Abused Children, NHRMC’s Radiothon, Lower Cape Fear Hospice, The Juvenile Diabetes Research Foundation Cape Fear River Watch, Toys for Tots and more.

45% votes

CHIROPRACTOR: BACK IN MOTION CHIROPRACTIC For five years consecutively, Back in Motion has taken home the Best Chiropractor award. 2017 is no different, as their close and careful attention to alternative healthcare needs allows them to remain at the top of their field in the only treatment that doesn’t require drugs or surgeries. “We adjust spinal areas to release the pressure off the nerves, which allow the body to heal from within,” Dr. Gina Policari states. “Chiropractors are an integrative part of everyone’s ‘healthcare’ needs!”

Though, like all healthcare industries, they’ve undergone a few hits with insurance regulations and changes over the years. However, they’re quite proactive in ensuring they help all patients regardless of insurance status.

“If someone does not have insurance or has high-deductible insurance, we do keep our fees low enough for anyone to receive chiropractic care,” Policari tells.

Back in Motion has served the great Wilmington area for 19 years now. They offer customers the option between and female or male chiropractor, including Dr. Mike Rosen. As massage therapy can be booked from Gregg Policari, Missy Cannan and Natalie Pridemore. But chiropractic adjustments still are the top

POPPIN’ THE WIN: The Back in Motion crew came to the Best Of Beach Ball decked out for their win. Photo by Chris Brehmer Photography.

priority from patients, “whether manipulation is done by hand or done with a hand held chiropractic tool can and does work well for ailments,” Dr. Policari says. “Chiropractic has always been known to help with neck and back pain, but chiropractors can also help with sinus issues, allergies, TMJ pains, carpal tunnel syndrome, shoulder issues, knee, and also ankle issues and pains.” The practice will be adding laser therapy to help patients with chronic joint pains this year.

Other chiropractors twisting and turning onto the poll come from Sito Chiropractic (32%) and Active Care Chiropractic (23%).

Custer Auto Repair (28%) and Grissom’s Wheel Alignment (26%) are also providing praised auto services.

39% votes struction, homeowners’ associations, whistleblowers, and appellate advocacy. Shipman and Wright also covers sports-related business ventures, such as negotiating contracts for professional athletes and coaches, or litigating complex business disputes. Their website, www.shipmanandwright. com, houses client testimonials and live-chat options for folks who have questions about their services. They also routinely update their news page with some of their latest cases, such as in “Peace at Last, for the Walden Pond Pet Cemetery.” Shipman and Wright filed a lawsuit on behalf of several of pet owners, whose pets buried in the Walden Pond Cemetery on Market Street were in danger of being moved for development of the property. In July 2016 former Judge W. Allen Cobb Jr. granted Shipman and Wright’s Motion for Summary Judgment and now pets buried at Walden Pond Cemetery remain.

With their team of lawyers they have litigated countless cases across NC. Their specialties are in personal injury, medical mals practice, medical devices, detective products s liability, wrongful death, estate taxes and tax Other law firms ranking the poll are Goolsby planning, class action, family law, business/ Law Firm PLLC (38%) and Rountree Losee corporate, real property, condemnation, con- LLP (23%).

“Best Chinese Restaurant!”

Celebrating 29 years in Wilmington!

Thank you, Wilmington & surrounding area friends, again, for adding another beautiful chapter in our history book. Our vision is to provide our customers with the most exciting dining experience while they are in our home; that we see to it that every customer in our restaurant leave with the anticipation of coming back.

419 South College Rd. • (910) 799-1426 www.szechuan132.com encore | april 5 - april 11, 2017 | www.encorepub.com 37


MUSICAL INSTRUMENTS: FINKELSTEINS

53% votes

Having started over a century ago in 1906, Finkelsteins Music Co. is a Port City landmark and institution. Located at downtown’s corner of Market and Front streets, it began as a general store and eventually throughout the years evolved into a jewelry shop and award-winning musical instrument mecca. Locals have voted Finkelsteins 14 times as Best Place to Buy Musical Instruments. “After 111 years in business we have seen many changes and embrace new challenges,” says store manager David Summerlin. “We offer wonderful customer service and have an experienced staff to help you with all your musical needs. . . . We would like to thank the community for supporting us all of these years and voting for us in this category.” One of the greatest ongoing challenges a music store faces these days is the digital world. Virtually anything can be acquired online with a quick search and a few clicks: instruments, tuners, accessories, songbooks, lessons—all of which Finkelsteins offers right here in Wilmington. However, they price-match online rates and can place special orders for all musicians. And while they do offer online shopping themselves at www.finkelsteins.com, they can offer each shopper a unique and tangible experience in house. “Keeping up with technology and the digital world [is tough],” Summerlin admits. “[But] being a brick-and-mortar store, we pride ourselves on being able to offer our services and hands-on approach for people.” While guitars are always trending, another popular market item as of late has been the ukulele. Finkelsteins’ staff (who are also trained musicians) remain dedicated to being the most up-to-date on products, which is why they continue to boast great customer service and various classes. “On a daily basis we offer music instruction on multiple instruments,” Summerlin explains. “We also host the Martin Guitar Company with a clinic. There will also be a blues clinic here during the Cape Fear Blues Festival [from June 23-25]. . . . [We] look forward to meeting many new faces.” Finkelsteins Music Co. will welcome new products coming out in 2017. Folks can stop by their store at 6 S. Front St. throughout the week, Monday-Saturday, 9:30 a.m. to 6 p.m., or online at www.finkelsteins.com. Also strumming a tune on our readers poll are Music Loft (30%) and Guitar Pickers (17%).

food & beverage Gluten-free, dairy-free, vegan friendly, paleo friendly … it’s all welcome at Epic Food Co., which rings in Best Vegetarian Restaurant in Wilmington again in 2017. Owned and operated by James Bain (pictured right)—a local chef who once ran the high-end restaurant Harvest Moon on Oleander Drive a decade or so ago—Epic is just as its name implies for health-conscious or morally conscious diners that choose all veggies to make up their diets. Bain touts his menu as “simple.” Though boundless options may suggest otherwise. But the beauty of it

VEGETARIAN: EPIC FOOD COMPANY is: With over 20 vegetables, 10 sauces and 8 protein sources, customers make their own creations. Epic offers bowls, salads, wraps, and more for breakfast, lunch or dinner—particularly for folks in a hurry. Adamant about providing customers plenty of sprouts, carrots and spinach, Bain focuses on clean cooking, with numerous ways to enjoy Epic. If folks don’t wish to make their own creations, they can depend on the chef’s specialties to help them, such as their bison loco coco bowl, which includes bison burger, topper with an organic fried egg on brown rice, house, Sriracha, and avocado sauce, pico, cabbage and cucumbers, and sweet potato chips. “Everyone these days has a different allergy, a different diet, or what-not,” Bain told encore a few years ago when we interviewed him for our sister foodie publication, Devour. “We made a menu that gives them the option of really good meals or create an item just like they want it.” Whether a bowl, wrap, soup or salad, topped with brown rice, beans, tofu, chicken or beef, folks can pair their plates with a variety of canned and bottled beers, organic wine or sake, or a healthy smoothie. Better yet, for families who want to provide healthy habits for their children, well, Bain is

CHEF AND FINE DINING: JAMES DOSS, RX RESTAURANT “I am only one member of a strong team with a shared commitment to our community,” Chef James Doss says, humbly accepting his second win for Best Chef on our readers’ poll. “Our staff is the key to our success. I’m fortunate to have them—and our local farmers, fishermen and food producers.” Chef James Doss is becoming a regular on our poll. His Castle Street eatery, Rx Restaurant, took home the win for Best Fine Dining this year, as well as made the running for Best Restaurant Overall. “I think we are seeing diners caring more about where their food is coming from,” he observes of his own growth and Wilmington’s culinary scene as a whole. Since opening Rx in 2012—and his second restaurant (Pembroke’s in The Forum) in 2013—Doss has seen more eateries, both new and already established, putting emphasis on supporting local food producers. It’s part of what’s helping Wilmington grow in awareness and attraction as a dining destination, especially with continuation of nonprofit groups like Feast Down East and 40 EATS, “which we’re proud to be a part of and support,” he adds. In our modern culinary world, wherein pre-made food and Cisco tend to dominate the food-service industry, Chef Doss says his restaurants remain unique in their traditional methods. They practice whole-animal butchery and make use of the entire animal throughout their menu. “We do things the old-fashioned way,” he tells, “where everything is made in-house.” Doss is known for serving a wide variety of seafood dishes—made exclusively with North Carolina catches. Though they have staples like shrimp and grits and pork belly, their menu is ever-changing with seasons. Because of this commitment to local sources, such as Black River Organic Farms, Doss creates a customized menu “backward.” “It’s a different type of creativity,” he tells. “We take what’s in season and then make the menu rather than going out and buying ingredients out of season for a menu we make beforehand.” He is excited to see numbers of sustainable food producers grow,

38 encore | april 5 - april 11, 2017 | www.encorepub.com

38% votes

making it easy. Kids eat for free on Monday and Friday nights, 5 p.m. to 8 p.m. Vegetarian diners also head to Lovey’s Market (32%) and Sealevel City Gourmet (30%).

42% votes

38% votes

nowadays. He now has a younger generation of NC farmers to work with at Red Beard and Humble Roots farms. However, Doss has a long-standing relationship with Black River Organic’s Stefan Hartmann—whom he has worked with since opening both restaurants. “I’m excited about getting produce from Stefan again,” Doss says. “His crops were wiped out and the farm destroyed during Hurricane Matthew. I’m happy about the return of his organic produce, which serves as a great inspiration in our cooking.” So far, Hartmann has delivered a variety of lettuces, garlic leeks and green strawberries. The green strawberries were used as a mignonette at Rx to go along with Topsail Sound oysters. Still, it’s not just Doss’s philosophy, culinary training and experience that boost him and Rx. Located in an unassuming building, which was once Hall’s Pharmacy on Castle Street, Rx is as well known for their cocktails, beer and wine selection, not to mention ambiance. Their cozy layout of dark-stained wooden tables and a full bar, decorated with local fine art, curated by artist Sarah Rushing adds to the community vibe. In fact, they’ll be opening “Tributaries: An Art Party” on Monday, Apr. 10, 6 p.m. to midnight. Rushing and Trey Alber curated the show, which has a theme of water. Live music will be played by Josh Novicki and Morgan Avery. The two-dozen or so roster of artists include Dallas Thomas, Clay O’Neal, Jarred Weinstein, Carleigh Sion, and Abby Spangel Perry, among others. Partial proceeds of sales benefit Cape Fear River Watch (encore’s Best Environmental Group 2017). “Our goal is to continue to support our community,” Doss says. “Whether through the local art on our walls, the exclusively NC beer on our taps, or through the seasonal ingredients we use” Fine diners are also making reservations at manna (36%) and Ruth’s Chris Steak House (26%). Also on fire in the kitchen are Keith Rhodes of Catch Modern Seafood (41%) and PinPoint Restaurant’s Dean Neff (17%).


50% votes

BAR: SATELLITE BAR AND LOUNGE Satellite Bar and Lounge once again takes top votes for providing barflies across ILM their favorite space to throw back spirits, craft beers and wines any ol’ day of the week. The bar’s specialty themed nights— like movie night every Monday and Tuesday at sundown, or bluegrass Sundays, wherein families are welcome to dance to their favorite bands—make for fun-filled adventures at every turn. “Sunday nights are still consistently our busiest night,” bartender Tuki Lucero says. “People just can’t get enough of the bluegrass jam. It’s really cool to see such a diverse crowd all having fun together.” Plus, live music on weekends are completely free! Bands play every Saturday night at Satellite. Lucero particularly is fond of April 15’s show, Must Be the Holy Ghost. “We have several local acts that rotate every few months and some regional acts that stop in fairly regularly.” The bar also takes holidays seriously— specifically Halloween and Christmas. Each October they do 31 Nights of Horror, and showcase scary movies at dusk every night of the month. They also hold a Halloween dance party with DJ and prizes—and the staff gets in on the fun, too, dressing to the nines and such. “We spend days putting up decorations in October and December to totally transform the bar,” Lucero tells.

underway as Dustin Ricks, owner and operator, is transforming the back of the bar into Block Taco. “It will be like a permanent food truck,” Lucero tells. “People will order at the walk-up window but eat in the bar or backyard. We will be open for business within two months.” Street-style tacos will be all the rage, though the flavors are being hashed out still. And there definitely will be vegan options. As well Satellite is stocking up for refreshing warm-weather brews. “We recently started carrying several beers from Wicked Weed that have been selling like crazy,” Lucero says. “We also have a cucumber ginger cider and a mango habanero cider from Blake’s Brewing that are amazing and so perfect for summer.” Plus, to keep the breezes flowing, they’ve changed out the front windows in the bar of Satellite, which now open up, garage-style. So, essentially, there is open-air seating. “It’s such a great space,” Lucero praises. “We have a big, beautiful yard. Dusty is always tweaking details in design and landscaping so it doesn’t get stale. We’re family and dog-friendly, too.” encore readers also belly up to The Brewer’s Kettle (27%) and Cape Fear Wine and Beer (23%).

However, a more permanent change is

CHAIN RESTAURANT: BONEFISH GRILL Wilmingtonians take great care to patronize local business—in fact, encore has a whole column dedicated to the concept! Wilmington diners, too, often support local fare for breakfast, lunch and dinner. And while those beloved local eateries provide a unique taste of the Port City, ILM also hosts its fair share of chains, too. Sometimes folks just want a familiar meal with reliable and friendly service—no matter where they are in the country. Taking the most votes for Wilmington’s Best Chain Restaurant for another year is Bonefish Grill. Founded in 2000 in St. Petersburg Florida, this seafood restaurant is owned and operated by Bloomin’ Brands, which also head Outback Steakhouse—who also happened to land in second place in the category. Market-fresh fish and ingredients are found at more than 200 Bonefish Grills across 28 states. Bonefish Grill operates with brunch, lunch, dinner and bar menus. While there’s no shortage of mahi mahi, sea bass, grouper, trout, salmon and tilapia, their menus are full of turf options and fully stocked bar for cocktails. Their daily Happy Hour, from 4 p.m.-6 p.m., features

43% votes

new menu items, cocktails, $1 off draft beers, $4 house wines, $5 select spirits and $6 “bar bites.” All of their fish dishes may be served with a fresh-grilled lemon or one of their signature sauces, including Lime Tomato Garlic, Mango Salsa, Herb Pesto, Pan Asian Sauce or Lemon Butter. Fish dinner can also come “Oscarstyle” with lump crab, asparagus and lemon butter at an additional charge. What also makes Bonefish Grill’s casual dining experience stand out is their methodology. All fish, chicken and steaks are cooked over a wood-burning grill. From their Fontina Pork Chop, with Fontina cheese, garlic, prosciutto, mushroom and marsala wine sauce, to their Bonein Rib-Eye steak, their dishes are tender and burning with flavor. Not to mention a whole list of soups, robust salads, fish and shrimp tacos, fish and chips, specialty bowls and more. All of Bonefish Grill’s menus can be found at www.bonefishgrill.com. Coming in hot on our poll in second and third place are Outback Steakhouse (30%) and Charlie Graingers (27%).

BREAKFAST AND DINER: DIXIE GRILL Folks looking to experience a true Southern breakfast in Wilmington can certainly find it in downtown’s Dixie Grill. Few do Southern comfort and casual charm like them, which is probably why they continue to collect the Best Of accolade for Best Diner year after year. The line for their breakfast menu starts to form along downtown’s Market Street starting as the sun rises on Saturday and Sunday mornings, so it’s not a surprise they also got the award for Best Breakfast, too. Dixie Grill has been a staple of Wilmington for roughly a century. And while the city continues to change and grow around it— literally, downtown is well into its five-year plan—business partners Brian Mayberry and Allen Quigley continue to nurture their eatery throughout. Praised for keeping old favorites while staying current with culinary trends and tastes, their chalkboard features something special daily. Their offerings range in specialty pancakes and waffles, to Southern biscuits and gravy and breakfast sandwiches, to innovative versions of hash and omelets. Their classic breakfast favorites include steak n’ eggs alongside their famed Dixie Benedict: open-faced biscuit with fried-green tomatoes, scrambled eggs and topped with vidalia onion gravy. While their breakfast menu is expansive

44% votes

44% votes

and popular, lunch keeps the lines forming as well. Meat lovers have options like corned-beef Reuben, classic Dixie Burger or chair-grilled Stafford Burger with applesage pork, sausage, and ground sirloin. Lighter fare includes the Treehugger with vegan black-bean burger stacked with melted Swiss, cucumber, lettuce, tomato, pickle, onion and roasted red pepper mayonnaise. Dixie’s Big Salad can fill any vegetarian or omnivorous belly, crisp romaine, broccoli, mushrooms, peppers, onions, tomatoes, banana peppers, hard-boiled egg, and fresh mozzarella. For a Mediterranean twist: The Greek Salad comes with crisp romaine, Kalamata olives, Feta cheese, banana and green peppers, onions, tomatoes, and cucumbers, tossed in a greek vinaigrette. Though they’re no longer open for dinner hours, Dixie Grill’s bar menu continues to please at breakfast, brunch and lunch. Their list of $2 domestic and $4 craft beers pair nicely with a sandwich and sides, or opt for a $5 mimosa or Bloody Mary Also taking nods for Best Diner are Jimbo’s Breakfast and Lunch House (34%) and Goody Goody Omelet House (22%). Goody Goody (26%) also is serving a mean breakfast alongside Sweet n Savory Cafe (30%).

k n Tha , u yo

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Wilm

We look forward to stuffing you full with the BEST BURRITO in town as long as you’ll let us!

4002 Oleander Dr. • 910-799-2919 flamingamysburritobarn.com encore | april 5 - april 11, 2017 | www.encorepub.com 39


53% votes

BARBECUE: JACKSON’S BIG OAK Our Best Barbecue category is one of the most hotly contested each Best Of season. The Carolinas are already divided on what flavor and style is best, but Wilmingtonians are definitely down for the southeasternstyle North Carolina barbecue served up at Jackson’s Big Oak Barbecue. For more than 10 years, Jackson’s has been smokin’ the competition in Best Barbecue and takes home the prize this year as well. When owner Hunter Davis bought the Jackson family about six years ago, he continued their long-lasting (and awardwinning) traditional BBQ recipes. “We offer a distinctive barbecue known only to our region,” he said after 2014’s win. “[It] creates an opportunity for us to represent it the way it should be.” Since Davis has taken over, he’s transformed the dining area, added a full-on catering truck and now Jackson’s offers delivery through Surfside Express Delivery. Their slow-roasted and hickory-smoked meats and sides are now available with just a few clicks on their website at www.jacksonsbigoak.com. Have anything delivered to your home, hotel or office any day of the week but Sunday (when they’re closed).

Folks can swing by for pick up anytime as well, and grab a bottle of their famed red, vinegar-based sauce—a new offering Davis added a few summers back. Most recently, Jackson’s has been putting the finishing touches on their mobile ordering app, which patrons can try for themselves by visiting their website or texting JBBQ to 33733 to download. Whether opting for their pork plates or fried chicken, dishes can be rounded out with Southern-side staples like mac ‘n’ cheese, collards, baked beans, black-eyed peas, fried okra and more. Diners also can enjoy $5.99 early bird plate specials, available only 3:30 p.m. - 5:30 p.m., Monday through Friday. Choices of small barbecue, fried pork chop or fried chicken plates come with two sides. However, their special lunch combo, Jackson’s Big Oak Barbecue Sandwich and a side and drink ($7.49) is offered every day. All of their special meals, deals and merchandise can be found online or in person at at 920 S. Kerr Ave. Other barbecue contenders include Moe’s Original BBQ (24%) and Casey’s Buffet, Barbecue, and Home Cookin’ (23%).

ICE CREAM: BOOMBALATTI’S Wes and Kristen Bechtel worked in the corporate world of America for many years. They also harbored a love for cooking, but especially making homemade ice cream for their family, including their two children. When the opportunity arose a few years ago for them to take over The Forum’s famed Boombalatti’s Ice Cream parlor, they decided it was a move they wanted to make. And the move was a smart one, as in 2017 encore readers crowned Boombalatti’s Best Ice Cream. It starts with fresh, local ingredients that the Bechtel’s choose, including dairy from grass-fed North Carolina cows and absolutley no artificial flavors or colors. They use local coffee when possible, and they have 26 flavors to choose from, like salted almond and toffee, or banana with nilla wafers, or vegan/dairy-free almond joy. Actually, no one suffers from dietary restrictions at Boombalatti’s, as they offer three to five vegan options every day. They’ve also expanded their flavor profiles into the local craft beer craze. They introduced a Blair’s Breakfast Stout, made with Wilmington Brewing Company’s famed sips, and they did a Swiss Cake Roll flavor made with Waterline Brewing’s coffee-cream ale. The new Wrightsville Beach Brewery even was in on the action with an Orange Crush

40 encore | april 5 - april 11, 2017 | www.encorepub.com

DONUTS: BRITT’S They’re kind of a big deal in NC: donuts. Fluffy, fried dough rounds come glazed in a sugary bath of sweet goodness. I mean, Krispy Kreme was founded in Winston Salem, NC, after all. However, on the southeastern coast of the Tar Heel state, we dunk for more at Carolina Beach’s 76-year institution, Britt’s Donuts. Once again, they’ve swept the Best Donuts category on our poll. Owners Bobby and Maxine Nivens just opened their doors for the season on Mar. 31 on the Carolina Beach Boardwalk (11 Carolina Beach Ave.). Through the spring they will operate on a weekend schedule from 8 a.m. to close (around 4 p.m. or 5 p.m.). They’ll also open shop on Easter Monday, April 17—just arrive early, because everyone is familiar with the crowds that snake around the building for folks to buy their glazed donuts by the dozens. Come Memorial Day, May 29, they’ll open daily at 8:30 a.m. and operate ‘til 10 p.m. through September before it closes for fall and winter.

55% votes Britt’s opened in 1939 by the Britts and the Wrights. But Mr. Britt sold it to the Nivens in 1974, along with Britt’s safeguarded donut recipe. The tradition has been going strong since, with the Nivens family, including daughter Lynn and granddaughter Halyn working behind the counter. In fact, Halyn Prusa and Daniel Norris authored a book about the shop’s history in 2014, which is now sold in the store for $19.99. The shop has its own fan club, with a dedicated website, so folks can keep up with all of its dunkin’ updates (www. brittsdonutsfanclub.com). Known as the “sweetest place on earth,” Britt’s isn’t like modern-day, artisanal donut shops. They don’t offer stuffed varieties with a gazillion toppings. They stick to tried-and-true glazed in a single order ($1), by the half dozen ($5.50) or a full dozen ($8). Other donuts keeping Wilmington diners happily on a sugar rush are Wake N Bake (35%) and Duck Donuts (10%).

42% votes kolsch. They offer flights of the beer creams at Boombalattis, plus they have ice-cream sandwiches to boot in cookies and cream, Andes mint and turtles in cream flavors. Oh, and readers who want to feed a party of ice-cream lovers, well, they can opt for one of their pies. It feeds eight to 10 people and goes for $22 in multiple flavors. For instance, start with a base of Oreo, Nilla Wafers or graham crackers, and fill with homemade ice cream before adding layers of fudge or caramel, and finish with whipped topping and delicious cookies, nuts or candies. All that’s needed is a 24-hour lead time for the Boombalatti’s crew to create the tastebud sensation. Folks who wish for shakes or malts or sundaes and banana splits, in waffle bowls, of course, can enjoy options aplenty. Boombalatti’s even make their hot fudge from scratch. And if settling on one flavor isn’t gonna cut it, they do flights of four to choose the most decadent of ice-cream flavors. Open from noon to 10 p.m. daily, Boombalatti’s serve friends and family alike with a lot of smiles and endearing encounters that makes ice cream taste all the better. Be on the lookout for their Easter flavors coming soon. Other ice creameries churning onto the poll are Kilwins Chocolates and Ice Cream (41%) and Fuzzy Peach Frozen Yogurt Bar (16%).


FRENCH: CAPRICE BISTRO Caprice Bistro has taken Best French Restaurant since 2010 and with chef and owners Thierry Moity, and wife Patricia, at the helm they’ve done it again in 2017. Caprice Bistro is also back for Spring Restaurant Week (ending April 5) as well with a prix-fixe three-course dinner menu for $29.95 per person. It’s the perfect time to taste-test Caprice’s rich, filling French fare. However, diners shouldn’t fret if they miss their Restaurant Week special. Their prixefixe menu is offered regularly on Sunday through Thursday—not to mention daily specials posted on their sidewalk board. From start to finish, Caprice’s menu is out to not only sate any appetite but to render it in a complete food coma. The filling fun can begin with anything from lightly fried calamari or sausage of the day or their “faux gras.” Offered warm or chilled, what makes their version of the mousse dish different from the controversial foie gras is not using the traditional force-fed goose or duck. Their mussels are perfect for sharing, too, served in one of three sauces: curry, Marseillaise (white wine, tomatoes, garlic, basil and herbs) or mariniere (white wine,

TACOS: ISLANDS FRESH MEX Hard or crunchy. Beef or chicken. Fish or veggie. Sour cream and salsa or guacamole and jalapenos only. No matter how diners want their tacos, Islands Fresh Mex is serving up the half-moon bites by the mounds full, and once again they’re taking top votes for encore’s Best Tacos 2017.

47% votes shallots, garlic, parsley and lemon juice). Daily soups, delectable salads and cheese plates round out their beginnings. Caprice’s full menu is full of entreés like their house specialty, waterzooi (assortment of fish and seafood in a herb-cream broth) and chicken ballotine (with goat cheese, spinach and natural jus). Caprice also is the place to find delicate crepes like crepe du jardin (vegetable medley in a crepe), crepe forestiere (shiitake, portabella, cremini cream) and crepe au fromage (spinach, Gruyere, Parmesan, brie, cream). The only downfall to their dinner menu is the risk of not having room for dessert! Macarons served with chocolate mousse, triple chocolate mousse, homemade sorbet, Belgian chocolate cake served with ice cream … the list goes on.

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While the Moities clearly understand what makes a superior French menu stand out above all the rest, they’ve managed to pair it with an extensive wine list, specialty cocktails and craft beers, too. Serving up the Best French Food to Wilmington diners are also Brasserie du Soleil (39%) and Le Catalan (14%).

47% votes Racine Drive, on Market Street in Ogden, and in Monkey Junction on Carolina Beach Road. Plus, they often work with local charities and nonprofits so folks are taking more than a bite out of their fave taco; they’re giving back locally.

“We work with nonprofits, charities and “Our tacos are the best because they taste schools every month,” Jones says. “We just great and they’re the best deal in town,” man- had a fundraiser for Blair Elementary on April ager Lucas Jones says. 4th at our 7032 Market St. location.” In fact, their tacos are on special every Other tacos crunching onto the poll are Las single day, for $1.99 before 5 p.m. then after Olas (32%) and Beer Barrio (21%). 5 p.m. veggie, chicken and beef are only a buck (steak, pork and tilapia are $1.99). This comes with three toppings and one sauce (additional toppings are $0.35 extra), and diners must purchase a beverage, too, in order to secure the deal. Tacos are made-to-order, so fresh is always the priority. And Islands has become so popular, they just keep expanding across the Port City. “We have grown from one location to four locations in order for everyone in Wilmington to take advantage of our amazing food and unbelievable price,” Jones says. They’re now serving up the best downtown Wilmington, on

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simply southern...all day long Here at Cast Iron Kitchen we strive to bring our patrons the freshest ingredients that North Carolina can offer us. We source 75% of our goods and services from NC farmers, fisherman and businesses.

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ITALIAN: A TASTE OF ITALY

45% votes

First and foremost TJ Singh and his wife, Simran, thank Wilmington diners for keeping Tandoori Bites at the top of the Best Indian Cuisine poll for quite some time now. After serving around 1,500 customers a week in Wilmington, their success will expand the eatery’s reach into Fayetteville, NC. “Our most popular items are chicken tikka masala and tandoori chicken,” Singh says. “For, dessert gulab jamun and our fresh tandoori breads.” The recipe for success at Tandoori Bites comes with quality food and customer service. “We never sacrifice fresh ingredients,” he continues. “I think that’s why we are the best Indian cuisine.” Every dining experience at the restaurant is started with a plethora of choices—74 dishes on their lengthy menu, to be exact. They have specialties, such as lamb korma with nuts, spices and herbs in a mild creamy sauce, as well as seafood, like shrimp biryani with saffron-flavored rice, topped with the shellfish and nuts. They also have many vegetarian dishes, including mutter paneer, with garden peas and homemade paneer, or baingan bharta with baked eggplant, flamed and sautéed with onions, garlic and ginger. Their cozy eatery is like walking into

a Far East escape, with a staff of friendly and helpful servers, as well as chefs who bring full-flavored tastes straight from their homeland. Located across from Hugh MacRae Park, Tandoori Bites (1620 S. College Rd.) has evolved since its opening in 2010. Aside from serving a hearty lunch buffet— open 11:30 a.m. to 2:30 p.m. daily or Sat. and Sun. until 3 p.m.—they have a full bar, an Indochinese menu and are extremely vegan friendly. Plus, they do gluten-free items and offer house specials. “We have seven awards hanging now,” Singh praises, “so it gives me strength to work even harder for next year. Thanks to encore—this is a great program to encourage specially small business.” Other Indian restaurants cooking up the poll are Kabob and Grill (19%) and Nawab Fine Indian Cuisine (18%).

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Who has the best eggplant Parm in town? A customers aren’t just full from their order, but feel like they’re getting a home-cooked meal Taste of Italy. their own mom would make. Who has the best chicken salad in town? A “Our quality ingredients (like all-white meat Taste of Italy. chicken and Hellman’s in our chicken and tuna Who has the best cheesesteak in town? A salads) really make our customers, new and Taste of Italy. old, appreciate the food,” Chris continues. “Our Seeing a pattern? Well, readers of encore do. homemade desserts are becoming bigger than Though we don’t have separate categories for ever. Chocolate mousse, Tiramisu and big slices each item above, customers who dine at A Taste of NY Style cheesecake, all made in house, are of Italy would agree on the one moniker it keeps hard to keep around for long.” taking on encore’s reader’s poll annually: Best The restaurant caters six to eight lunches daiItalian. Chris Guarino says their most popular ly. Actually, they’ve increased this sector of their dishes, as noted above, are all made with the business tenfold and do private parties and wedfreshest ingredients and a load of love. dings. “We have a ton booked for the remainder “Eggplant parm is always a hit,” he admits. “I of 2017,” he tells. The year is starting off on the would assume it is because, unlike most other right foot with more customer benefits, too. TOI places, we skin it and slice it super thin before has better priced meal deals that change weekwe fry it—then our classic tomato sauce layered ly, alongside discounts on wine by the case. “We are starting loyalty cards for all of our TOI lovers in with cheese. Nothing better!” beginning April 1,” Chris shares. Chris and his brother, Tommy, have been opAnd if feeding the masses isn’t enough to erating the delicatessen/market/restaurant for 20 years now. They started it by utilizing their make the Best Italian Restaurant 2017 most Mom’s family recipes. “Over the years we have popular, giving back to the community is the learned what works best for our business,” Chris quintessential cherry on top. They donate to says, “and have made changes where need- schools, law enforcement and civic organizaed—without taking out the core of each one. I do tions, as well as nonprofits. “Being a local business, we think it is an important thing to not only love to branch out a little and get creative.” provide good food to everyone, but to help out Customers can eat up those delicacies on A anyway we can,” Chris remarks. Taste of Italy’s hot bar. Whether ordering baked Other Italian eats impressing readers on our ziti or huge homemade meatballs or chicken parm, offerings run the gamut. More so, their poll are Osteria Cicchetti (40%) and Roko Italian Cuisine (15%).

63% votes

INDIAN: TANDOORI BITES

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LATIN/MEXICAN: K-38 BAJA GRILL I have friends who are former Wilmingtonians and have a laundry list of places they absolutely must dine when they visit. K-38 Baja Grill is on it. During our college years, taco night at K-38 (Wednesdays, $2 hard shells) was a weekly sojourn—as was their ‘rita night ($3 on Mondays). Here’s the thing: That was (gulp!) 20 years ago. Today, K-38 is still going strong on their taco and ‘rita game. They also have half-price fajita night on Tuesdays with $1 PBRs and half-price Miller Light draft on Thursday with select quesadillas. It’s really not surprising they continue taking the Best Latin American Cuisine category, though they’re definitely dishing out more Tex-Mex food than traditional Mexican fare. But, hey, delicious is delicious. K38’s fish tacos are not to be messed with, only enjoyed with dripping hot sauce, avocado, salsa fresca, cabbage, and cheese, and a side of rice or beans. But if tacos aren’t going to cut it for hefty appetites, one of their many specialities will. Their Island Grouper Roll comes packed with Jerk-spiced grouper, Jack cheese,

52% votes spinach, black-bean puree, and grilled pineapple, finished with a Baja BBQ and pineapple habanero sauce. And their Yucatan Carnitas are no joke: achiote-marinated, slow-roasted pork, orange salsa fresca, pickled red onion, guacamole, sour cream, jalapenos, and cilantro. Even their lighter menu items are insane on the tastebuds, like the Baja Cobb salad with cilantro-lime dressing, which has the most refreshingly crispy and pickled red onions atop it, with egg, bacon, chicken, and avocado. Or try out their fish bowl, with beer-battered tilapia, leaf lettuce, red cabbage, mixed cheese, Roma tomatoes, avocado and cilantro, with yogurt ranch dressing. Plus, Wilmingtonians can take their pick of where to enjoy such decadence, as K38 has two locations to serve the area: Porter’s Neck Commons and Oleander Drive. And their sister restaurants, Las Olas on Military Cutoff and Tower 7 on Wrightsville Beach, make sure diners can access their menus just as easily. Other Latin American/Mexican eateries spicing up the poll are El Cerro Grande (30%) and La Costa (18%).

BARTENDER: IAN MURRAY Folks know Ian Murray for slinging superior cocktails across ILM, from Cucalorus’ annual-red carpet event to downtown’s manna. Though Murray just recently—as in last week—moved on from the Port City to Raleigh, NC, manna owner Billy Melon says it was an honor to have one of his stellar barkeeps at manna win the Best Bartender award in 2017. “I have felt our team is the best in Wilmington,” he says. “Frankly, I think they are as good as anyone anywhere.” While Murray won for creating delightful concoctions—and undoubtedly serving up good conversations alongside them—Mellon says manna always has been a team effort. When one person wins, the entire manna family wins. “The group of bartenders we have cultivated over the years are passionate about what they bring to manna,” he details. “They spend an incredible amount of time researching and perfecting ideas and recipes. . . . Much like our back-of-the-house operation, there are many components that lead to the end result—and everyone has a hand in that process.” Like Murray, all of manna’s expert mix-

35% votes ologists prepare their own tinctures, bitters and mixes to create specialized drinks daily. Their intention is to be the most innovative in the market as a whole and not just in Wilmington. As well they use fresh juices, herbs and other quality ingredients in their ever-changing menu, including their soonto-be released spring options. “It offers a wide range of creations spread across every style,” Mellon shares. The “Shufflin’ off to Buffalo” features Eagle Rare bourbon, strawberry-balsamic puree, muddled basil, lime, and ginger beer. For gin drinkers, the “Officer’s Shoulder Straps” uses Winston Salem’s Sutler’s gin, dry and bianco vermouth, a touch of Fee Brother’s falernum with a Green Chartreuse rinse, and scorched rosemary. “Then for our vodka drinkers: the ‘Lonicer’s Libation,’” Mellon inrtoduces. “A bright, easy-drinking combination of Cathead Honeysuckle vodka, Lillet Blanc, Matcha honey syrup, lemon, and sparkling wine. This barely scratches the surface of what we’re offering, so you’ll have to see for yourself!” Brandy Tomcany of Slante (33%) and Slice of Life’s Danielle Waller (32%).

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WINE LIST: THE FORTUNATE GLASS

51% votes As well, they have lots of bites created from an in-house chef who can slice up the best Italian or Spanish meats and a global variety of cheeses, or impress with numerous small plates, like the daily panini or truffled mushroom pizza, empanada or duck sliders. Diners must leave room for dessert, though. The chocolate torte or dessert trio will make the ending as sweet as the beginning.

It’s touted Wilmington’s premier wine bar not only from encore readers (who keep voting it the best annually, as noted by their many awards on the wall), but also by Wine Spectator Awards of Excellence. The dining public can imbibe on more than 60 sips by the glass and hundreds upon hundreds of hand-selected bottles of all flavors and price ranges. The Fortunate Glass carries the “e” again for 2017’s Best Wine List. The Fortunate Glass is an intimate establishment right in the heart of downtown Wilmington with dark-wood decor, paired with warm lighting that sets the mood for relaxation. An impressive slate of knowledge comes from its bartenders, too, so every diner will receive top-notch sips and background on the vines they choose. Don’t know what to choose? Well, tell the bartender flavors you enjoy, and voila! A recommendation will be made in a split second. Their wine at Fortunate Glass is stored in

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Each day brings a new special small plate, wine and beer, and there’s a THE FINEST POUR: The Fortunate Glass bartender Jordan Culler and owner Celeste Glass ac- free wine tasting every Tuesday night from cept their 2017 win for Best Wine List. Photo by 6 p.m. to 8 p.m. Readers can check FortuShea Carver nate Glass’ website (fortunateglass.com) and Facebook page for special events, such as a state-of-the-art wine preservation system, wine and food pairings. the N2Vin, to ensure it’s served at its best Other wine lists that our readers enjoy temperature. Even those who are disinterest- sippin from include Circa 1922 (32%) and ed in imbibing in vino can order a cold craft Palate (17%). beer from their list of 30. AT&T

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arts, media, entertainment BAND: L SHAPE LOT

47% votes

Listeners hear his voice everyday at noon on the Penguin. But before Eric Miller was gracing the airwaves with his Southern drawl, he was crooning to the masses with his extremely popular Americana band, L Shape Lot—which once again has swept the poll as Best Band/Performer. Having been around for 16 years now, it’s not a sur-

prise that their popularity continues to rise, with Alex Lanier (vocals, guitar), Rick Williams (vocals, bass) Mykel Barbee (vocals, drums) rounding out the group. “Mykel is the newest member, been with us for two years now, and did the job we all thought was impossible by taking over for John Kovalski, when he left the band,” Miller says. “We couldn’t be more thankful to have had Mykel interested in the spot, his drumming chops are top notch, and he is a great guy, with great energy that really meshes well with us as friends.” The band has hundreds of songs in their catalog and has released eight albums over the years. Together they play around 200 gigs (give or take) a year. Though they don’t travel as much as they once did, they do attend festivals and special events. However, when they aren’t playing together as a unit, Eric and Alex are playing around town weekly as a duo. Lucky for fans, however, the full band is planning on adding more 46 encore | april 5 - april 11, 2017 | www.encorepub.com

performances around town this year. Perhaps, their most well-known annual event to date is the Toys-for-Tots drive they hold each December at Brooklyn Arts Center. “We are constantly blown away by its success,” Eric tells. “What started as a humble little idea of just doing for others and a couple boxes of toys has grown into quite the event

of music and helping others. We literally had about 50 or so toys the first year, and this past year (the fifth annual), we were able to donate over 1,500 toys to Marine Corps Toys For Tots.” To date, Eric estimates having donated upward of $40,000 worth of toys to the cause (above picture shows the band amongst donated items). “But the event is less about us and more about the generosity of those that attend the event, so we are just humbled by the amount of love and energy in the BAC on that night,” he adds. He also can be seen around town hosting open mics, such as every Tuesday at Goat and Compass, sponsored by Hourglass Studios. In between, though, he’s holding down his DJ job and tinkering around with the idea of recording another album. “We have a handful of unrecorded tunes, but would need to add more to make it an album, just have to see what happens,” he says. Other bands rounding out the poll are The Midatlantic (28%) and Massive Grass (25%).


LIVE MUSIC VENUE: GREENFIELD LAKE AMPHITHEATRE It’s no surprise Wilmington’s favorite outdoor venue is surrounded by 250 acres of a 5-mile biking/walking trail through lush gardens, surrounded by flowers, Cypress trees, Spanish moss, birds, turtles, ducks, and other critters—ahem, gators. The natural setting of Greenfield Lake Amphitheater just amplifies the magic of seeing live music in its 1,200-seat theater through the warm months. And, boy, oh, boy, do they have quite a roster for the 2017 season to impress. The Best Concert Venue for 2017, according to encore readers, will host many greats like Drive-By Truckers (April 19), Nathaniel Ratecliff (April 21), Mandolin Orange and Chatham County Line (April 29)—and that’s just April. Coming in May, concert-goers will be inundated by the sounds of Dawes (May 4) and Greensky Bluegrass (May 14), while June welcomes Shovels and Rope (June 10) and Tedeschi Trucks Band (June 16). Gary Clark Jr. will shred the amphitheater on July 18 and St. Paul and the Broken Bones will have everyone hopping the soulful Motown train on the 28. And we haven’t even got-

65% votes

ten into the dog days of summer yet. Readers can keep up with all the upcoming shows online at www.greenfieldlakeamphitheater.com and in encore weekly, wherein we run the schedule for local concerts. As if the amphitheater itself isn’t enough to keep folks entertained with live music, its annual Shakespeare on the Green festival takes place every May and June, held by Cape Fear Shakespeare. It’s celebrating 25 years in 2017, and will present “As You Like It” as well as “A Midsummer Night’s Dream” through its youth sector. Other Greenfield Lake Park amenities include a skate park, playgrounds, paddle boat rentals, open space, shelters, picnic areas, grills, concession stand, lighted facilities, passive area, and of course planting beds. Wilmingtonians also venture to Brooklyn Arts Center (21%) and Throne Theatre (14%) in downtown Wilmington to hear their favorite tunes.

WRITER:

43% votes

CLYDE EDGERTON Wilmington’s Clyde Edgerton is taking home the award as readers’ most favored local writer again this year. The creative writing professor at UNCW has a dozen books under his belt, including 2013’s “Papadaddy’s Book for New Fathers”—a perfect read for first-time dad’s this Father’s Day. Three of his works have become stage productions as well, including “Walking Across Egypt” and “Raney,” as well “Killer Diller,” now showing at TheatreNOW. “It’s an honor to see anything adapted from my stories hit the stage in Wilmington,” Edgerton said, “given the fine directing, producing, and acting talent in Wilmington.” Edgerton’s debut novel “Raney” is wellknown among his fans. The comic love story follows the marriage between a small-town Southern Baptist and a liberal librarian who are united by their love for country music. (Perhaps a story of compromise for the greater good is one we should all revisit these days.) A fan of Flannery O’Connor and Eudora Welty, Edgerton’s brand of humor is relatable to many Southerners—even if poking fun a bit.

“I’d been privy to many funny family stories and a talkative cultural community,” Edgerton told of his inspiration after 2016’s Best Of win, “a community that had held me pretty close to several fires that made me feel simultaneously nurtured and wounded by life in the South as I knew it while growing up.” While “Raney” was first published in 1985, its Southern Revivals edition now includes a new introduction by Edgerton and preface from editor Robert H. Brinkmeyer Jr. Edgerton has published a series of short stories and regularly contributes to literary publications like Wilmington’s Salt Magazine, too. He dabbles in other artistic endeavors, such as painting and playing music. Since starting with acrylics in 2007, he’s moved on to oils and plein-air. He was also the featured artist of 2015’s Azalea Festival. His series of landscapes, portraits and more can be seen and purchased at www.cityartgreenville.com/clyde-edgerton. Local writers Gwenyfar Rohler (33%) and Todd Sherman (24%) also found their bylines on encore’s poll.

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43% votes

NEWSCASTER: FRANCES WELLER

slightly setting his ankle on fire. Onlookers helped put it out quickly. He really was not hurt, but my side was from laughing hysterically. Thank God he laughed with me!” Folks know Weller from tuning into her evening newscast on WECT (2017’s Best Local Newscast) or her many community outreach initiatives, such as Fran’s Fans for folks who need help beating the heat of summer. She’s also taking home 2017’s award for Best Newscaster. “I’m not sure I can even put into words how much it means to me to be recognized by encore readers,” Weller says after her seventh win. “I’ve been with WECT for a very long time and I never take for granted the loyal viewers who still watch every evening and still depend on me as their source for news. To be honored as their favorite newscaster is a blessing. My appreciation runs deep.” Community involvement helps her better connect with the people she’s reporting to every day. “It also gives them a chance to see who I am away from the anchor desk,” she explains, “which is so much more than a television news anchor. We live in a wonderful community and I always feel like I’m talking to family and friends when I’m telling the news of the day.” Weller started her career in 1982, and has since transitioned from reporting for just one screen (TV) to at least three (laptops, iPads and smartphones). “Digital news has changed the entire industry,” she observes. Weller and her team have started a new monthly series of reports as well. Based on a monthly report Weller did for over 15 years on breast cancer, which she followed with reminders for viewers to call a friend to do a breast self-exam. It was POWER DUO: WECT’s Frances Weller wins Best Newscaster for 2017 and poses with her friend and called “Pink Pack” and Weller says she’s certain the series inspired women to get suspicious lumps checked early. personal trainer, who also took home a win, Lamaine Williams. Photo by Chris Brehmer Photography Reporting the news live is an unpredictable endeavor. Just ask WECT’s Frances Weller, who attests to planning and staging hundreds of live shots. Anything can still happen during live TV … especially when fire is involved. The scene is the annual New Hanover County Relay for Life, with rows of luminaries lit in honor of loved ones who had battled cancer or were undergoing treatment. “My photographer, who, bless his heart, had a reputation for accidents, was going to walk backwards during my live shot so that I could walk forward on TV and show the luminaries,” Weller recalls. “As I suspected, he stepped right into one of the burning luminaries,

“Now we are broadening our scope and looking beyond breast cancer,” she tells. “Each month we will look at a different cancer. We’ll talk with patients and doctors and look at the latest research. The new segments are called Plaid Pack—plaid because of the different colors of ribbon that represent different cancers.” New Hanover Regional Medical Center sponsors the segments, which air on the first Monday of each month on WECT’s CIM, midday at noon, 6 p.m. and 11 p.m. newscasts. WECT’s Jon Evans (40%) and WWAY’s Randy Aldridge (17%) are also topping 2017’s list for Best Local Newscaster.

THEATRE PRODUCTION: ROCK OF AGES When our editor-in-chief reviewed “Rock of Ages” back in October, she and her theatre companions pleasantly were surprised—even floored—by the production. “That’s the best show Thalian Association has produced in years,” one of her dates exclaimed. Apparently, lots of people agree, as “Rock of Ages” is taking a bow with this year’s award for Best Theatre Production. While the show was a premiere for local audiences, the 2005 musical by Chris D’Arienzo ran for 2,328 performances before closing on Broadway on January 18, 2015. “Rock of Ages” also was made into a film in 2012, starring Julianne Hough, Russell Brand, Alec Baldwin, and Tom Cruise.

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It’s a simple story of a small-town Kansas girl, Sherrie (Meagan Golden), who moves to L.A. with dreams to become an actress. She meets a few seedy characters who run the famed Bourbon Room on Sunset Strip—Dennis (Mark Deese), Lonny (Tony DeLongo) and Drew (Ty Myatt)—and lands a job that leads her through the underbelly of the City of An-

43% votes gels’ rock world. Trouble really starts, however, when two show-stopping German real-estate moguls fly in to raze the Bourbon Room, and the fight to save the music begins. Speaking of music, director Anthony Lawson enlisted Amanda Hunter’s band, with Jared Cline shredding electric-guitar solos throughout each performance. Their choir’s “Heaven” in Act I was one of the standout songs of the whole show, as well as hits like Foreigner’s “I Want To Know What Love Is,” Damn Yankees’ “High Enough,” and Pat Benatar’s “Hit Me With Your Best Shot” in Act II. Thalian Association promises more top-notch productions for the 2017 season as well, including American-musical classic “Gypsy” (review on pg. 19), now playing through April 9, and “Cat on a Hot Tin Roof” May 18-28 (sponsored by encore). Also garnering standing ovations on our poll for Best Theatre Production are “Bonnie and Clyde” (30%) and “American Idiot” (26%).

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DJ: DJ BATTLE Jeff Battle started putting needles on records back in New Jersey, while deejaying in high school. He began with house parties in ‘93, and when he started UNCW, that’s when the cash flow increased. His first paid gig came around ‘98. “I’m pretty sure Outkast was played that night,” he remembers. Fast forward 19 years later and DJ Battle is a bonafide spinster in clubs in the Port City, and he’s racking up “e” awards left and right, taking home the 2017 Best DJ category. He spins at Proof Bar and Lounge every Wednesday and Thursday nights, as well as at Reel Cafe’s rooftop bar on N. Front Street every Friday and Saturday nights. He continues playing the most popular dance tunes of today (Bruno Mars is a fave) and yesteryear (Outkast included). “Every night is different, and I’m a fan of so many different types of music,” DJ Battle tells encore. “The biggest challenge is finding work

44% votes as a new DJ while still learning the craft.” But Battle isn’t one to chase all the latest hip gear. In fact, he’s had the same turntable since he started. “Also the equipment is very expensive and can take a long time to accumulate,” he notes. Aside from keeping dancers happily grooving on the floor, he also makes time to give back to the community at large. He works with nonprofit organizations annually, including Love Is Bald. “I’ll be working with them again this summer with their fashion show,” he says. He is also partnering with his friends at Tavern Law for a new outreach program that combines resources and talents to help people. Though he’s mum on the details, he denotes much excitement on what lies ahead. Other DJs spinning on the poll are Brian Hood (30%) and Brandon “Bigg B” Hickman (26%).

LOCAL ARTIST: MARY ELLEN GOLDEN At 10 years old, Mary Ellen Golden took oil painting classes and realized she would be an artist for life. She moved on to work more in acrylics and watercolor—the latter for which she’s most known today, some 42 years after taking classes with Virginia Fouché in Charleston, SC. “I enjoy watching the wet paint move on the paper,” Golden explains. “Watercolor is at its best when it is allowed to do its thing and create beautiful effects on the wet paper.” In 1977, Golden and her husband came to Wilmington and founded Golden Gallery. Come November they will be celebrating 40 years of business in downtown’s Cotton Exchange. “I plan to put up an exhibit of paintings I own, done by artists who have taught me through the years,” Golden tells. “I also plan to have drawings for prints both on Facebook and in the gallery. We will hold an in-house drawing in the gallery during the Azalea Festival next weekend for a print I painted last year.” The print shows light pink flowers daintily blooming as they retract light. In fact, flowers and light are what most inspire Golden. She loves how rays of sunshine hit blooms or shine through leaves. The same can be said with reflections in water and on glass, both subjects she has mastered and often are integral to Wilmington—such as the nine river scenes she has painted. She also loves images of barns, flowers, the ocean, marshes, and birds. “Having missed the classes in figure and portrait painting, most of my paintings with people tend to be looking in the other direction,” she quips. “One of my very favorites is ‘When the Mists Rolled Back’ from the end of the Gower peninsula in Wales. I love the atmospheric quality of the light and light is what

47% votes

I love to paint. I have a recent ‘Winter Light’ with the light streaming through the vines and trees behind the house. I also love poppies and ‘May Poppies’ is the most dramatic painting I have ever done.” Golden has taken the Best Artist category for three years now. Wherein she used to paint daily, today she mostly picks up the brush on Tuesdays. Managing her artistic outreach with running a business and raising a family throughout the years has created obstacles in time management. However, today she can be seen running around with her camera to capture bluebirds nesting in her yard. “There were four blue eggs a couple days ago and when I went out after I got home tonight, both mom and pop went into the box with food,” she explains.

Thank you, Wilmington!

For voting us Best Thai for 16 years, as well as Best Atmosphere, Restaurant Overall and Outdoor Dining for 11 years! We appreciate your continued patronage.

Love, Niki and staff

Art in general, whether creating it or selling it or working with other artists, has given Golden emotional and mental sustenance throughout her career. Aside from being a distraction from worries or tension, getting caught up in the act of painting is a place of sacred repose. “The energy in the paintings pleases me when it speaks to other people,” she notes. “I have made so many connections in the last six months that take me back in time and recall memories from way back. A gentleman in Salisbury contacted me and found a painting of the Garden Tomb in the back of the closet in a house he had bought 20 years ago. He was moving and rediscovered it, and my name was on the back, with information saying I had painted it in Huntington West Virginia in 1969! I have no idea how it made its way to Salisbury, NC. That was my acrylic period.”

Lunch: Tues. - Fri., 11am-2pm and Sat. noon-3pm Dinner: Mon.-Sun., 5-10pm 7 Wayne Dr. • (910) 251-9229 indochinewilmington.com

Nick Majik (30%) and Candy Pegram (23%) round out the poll. encore | april 5 - april 11, 2017 | www.encorepub.com 49


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SEAFOOD Cape Fear Seafood Co. ITALIAN FOOD A Taste of Italy LATIN/MEXICAN K38 Baja Grill THAI, RESTAURANT OVERALL, OUTDOOR DINING, ATMOSPHERE Indochine JAPANESE RESTAURANT, SUSHI YoSake Downtown Sushi Lounge CHINESE RESTAURANT Szechuan 132 INDIAN FOOD Tandoori Bites FRENCH FOOD Caprice Bistro FAST FOOD Chick-­fil-­a PIZZA, LATE-NIGHT EATERY A Slice of Life VEGETARIAN FOOD Epic Food Co. SOUL FOOD, BUFFET, FRIED CHICKEN, Casey’s Buffet BARBECUE Jackson’s Big Oak SUB/SANDWICH SHOP, DELI, LUNCH, SOUPS Chop’s Deli FRIES, BURGER PT’s Olde Fashioned Grille HOT DOG Trolly Stop BURRITO Flaming Amy’s Burrito Barn

OYSTERS Dock Street Oyster Bar STEAK Port City Chop House APPETIZERS, BREWERY Front Street Brewery SALADS Rucker John’s DESSERTS, BAKERY Apple Annie’s Bake Shop WAITSTAFF, SPORTS BAR Copper Penny BREAKFAST, DINER Dixie Grill NEW RESTAURANT Cast Iron Kitchen CHAIN RESTAURANT Bonefish Grill FINE DINING RESTAURANT Rx Restaurant COFFEE SHOP Bitty & Beau’s CHEF James Doss (Rx/Pembroke’s) WINGS Hell’s Kitchen ICE CREAM/FROZEN DESSERT Boombalatti’s Ice Cream MEDITERRANEAN FOOD Baba Ghannouj GOURMET STORE, CATERING SERVICE Pine Valley Market HEALTH FOOD STORE Tidal Creek Co-Op BAR Satellite Bar and Lounge BARTENDER Ian Murray (manna) FOOD TRUCK Catch the Food Truck WINE LIST The Fortunate Glass TACOS Islands Fresh Mex Grill BRUNCH Boca Bay RIBS Mission BBQ BEER LIST Cape Fear Wine and Beer PLACE TO BOARD A PET

50 encore | april 5 - april 11, 2017 | www.encorepub.com

Paw Beach Pet Resort CHIROPRACTOR Back in Motion ALTERNATIVE MEDICINE McKay Healing Arts DENTIST Bozart Family Dentistry VETERINARIAN College Road Animal Hospital PLACE TO BUY A NEW CAR Stevenson Honda PLACE TO BUY A USED CAR Auto Wholesale AUTO MECHANIC Mobiletech LOCAL BOOK STORE Old Books on Front Street FLORIST Julia’s Florist HAIR SALON, TANNING SALON Tanglez Salon & Spa TATTOO PARLOR Artfuel Inc. PLACE TO BUY MUSIC Gravity Records JEWELER Perry’s Emporium SURF SHOP Sweetwater Surf Shop WOMEN’S CLOTHING Island Passage MEN’S CLOTHING Bloke Apparel KID’S CLOTHING Once Upon a Child SHOE STORE Journeys REAL ESTATE AGENCY I​ntracoastal Realty LOCAL GARDEN STORE The Transplanted Garden CONSIGNMENT/RESALE­ CLOTHES The Fairy Circle ONSIGNMENT/RESALE­ —DECOR, ANTIQUE SHOP The Ivy Cottage MORTGAGE COMPANY Alpha Mortgage FARMER’S MARKET Riverfront Farmers’ Market CAR WASH Cruisers Car Wash

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GYM O2 Fitness WEDDING VENUE Airlie Gardens PLACE FOR A FIRST DATE The Little Dipper DOCTOR Dr. Chris Cosgrove (Intracoastal Internal Medicine)

SHOPPING PLAZA Mayfaire Town Center MASSAGE THERAPIST Mary Beth Redman BOWLING ALLEY Ten Pin Alley ARCADE/GAME ROOM Jungle Rapids POOL HALL Blue Post Billiards TOUR ATTRACTION NC Aquarium at Fort Fisher TOUR OF WILMINGTON Wilmington Water Tours LIVE MUSIC VENUE Greenfield Lake Amphitheater LOCAL BAND/PERFORMER L Shape Lot ­ LOCAL DJ DJ Battle DANCE CLUB Ibiza PLACE FOR KARAOKE Jerry Allen’s at Katy’s MUSICAL INSTRUMENTS Finkelstein Music

ART GALLERY Port City Pottery and Fine Crafts LOCAL ARTIST Mary Ellen Golden MUSEUM Cape Fear Museum THEATRE PRODUCTION OF 2016 Rock of Ages THEATRE PRODUCTION COMPANY Thalian Association THEATRE VENUE Thalian Hall LOCAL THESPIAN Tony Rivenbark COMEDY TROUPE Nutt House Improv LOCAL NEWSCAST WECT NEWSCASTER Frances Weller LOCAL RADIO STATION The Penguin 98.3 LOCAL RADIO PERSONALITY Foz (Z107.5) MORNING RADIO SHOW Foz in the Morning (Z107.5) LOCAL FILMMAKER Jonathan Landau LOCAL INDEPENDENT FILM Finding Home LOCAL WEBSITE www.portcitydaily.com LOCAL WRITER Clyde Edgerton DONUTS Britt’s Donuts WRITE IN CATEGORY Bagels: Beach Bagels NONPROFIT Adopt an Angel LOCAL HUMANITARIAN Alexandra Leviner ENVIRONMENTAL GROUP Cape Fear River Watch BOTTLE SHOP Palate LAW FIRM Shipman and Wright ESTHETICIAN Marcella Hardy (Tanglez Salon and Spa)


CROSSWORD

Creators syndiCate CREATORS SYNDICATE © 2017 STANLEY NEWMAN

WWW.STANXWORDS.COM

4/9/17

THE NEWSDAY CROSSWORD Edited by Stanley Newman (www.StanXwords.com)

WRITE HONORABLES: With a distinction in common by Fred Piscop ACROSS 1 Algerian port 5 Tough guys 10 Syrian leader 15 Spots on dice 19 Have the nerve 20 Italian emotion 21 Ripped off 22 Capital on a fjord 23 Piedra de Sol poet 25 Herzog author 27 Gets going after a shutdown 28 Kitchenware collection 29 Noble exploits 30 Alternatively 31 Do a veterinary job 33 Jellied garnish 36 Part in reserve 39 Avengers of myth 41 Raindrops sound 45 Shakespearean prince 46 Beloved novelist 50 Snack with a shell 51 Poetic planet 52 Conventional pattern 53 Barred to outsiders 55 Bikini part 56 Mandolin cousin 57 The Magic Mountain novelist 61 Stares at 63 Road-repair material 64 German Johnny 65 Gives as a source 66 Put back on a blog 67 Sparse 69 Kardashian sister 70 Trade org. 71 Gain altitude 73 Tiara inset 74 “I __ out of here!” 76 911 responding grp. 79 Street lingo

80 The Good Earth novelist 82 Compete in a regatta 83 Lap dog, for short 84 Satin’s quality 87 Fashion editor Wintour 88 Beehive State collegian 89 Cassowaries’ cousins 91 Ah, Wilderness! playwright 96 Costa __ Sol 97 Coffee specification 99 Not family fare 100 Place to cybershop 102 Windmill part 104 Name on the cover of Frankenstein 105 Steinbeck character 107 “Nevermore” squawker 110 $5 bills, so to speak 112 Buzz Lightyear or Buck Rogers 116 Open Secrets short-story author 119 Category for which the nine writers have won a Nobel 121 Former poet laureate Van Duyn 122 Agree to join 123 Honda’s upscale brand 124 Plays for a fool 125 Lowly worker 126 100 clams 127 Typical taxi 128 Podded plants DOWN 1 Telltale sign 2 Candidates’ campaign 3 Creative expressions 4 Comparatively clever 5 Narrow margins

6 7 8 9 10 11 12 13 14 15 16 17 18 24 26 28 31 32 34 35 36 37 38 39 40 42 43 44 47 48 49 54 57 58 59 60 62 66 68 69

Ham it up Janitorial tools Slice of history Pince-__ glasses Ore analyzer Lee of comics fame Marching Along autobiographer The whole ball of wax Young socialite Old West scoundrel Any of the Keys Walk wearily Some in sties Catering hall worker Trim to fit, perhaps Meager hand Diploma word of honor Tennis club figure Friend of Fido Freshener scent Loud call Heavy coat The Stranger novelist Lawyers’ employers Contract endorser “España en el corazón” poet Much land Banquet ritual In inventory Divider of the day __ serif typeface Gets by First-first link “Uh” sound Long-distance athlete Lagoon surrounder Rental-car extra Scoundrel Female fowl More acute

71 72 73 74 75 77 78 81 85 86

Colorado resort Video replay technique Digital photo format Civil War general Doubleday Tax-free bond, for short TripAdvisor listing Bloat Yellowish red Fervor Peseta’s replacement

90 92 93 94 95 98 101 103 105 106 107

“No problem for me!” Skeptic’s challenge Frat letters “Jingle Bells” contraction Canon competitor Having left Get together (with) Totaled, as a bill Mozart genre Designer Donna Sloping passage

108 109 111 112 113 114 115 117 118

Natural balm Bottiglia ristorante Telly watcher Fancy button Ruminate Surface extent Ending for eager Comfy slip-on Network that merged with the WB 119 Part of UNLV 120 Glacier, essentially

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FREE Truck With Move In encore | april 5 - april 11, 2017 | www.encorepub.com 53


HAPPENINGS & EVENTS ACROSS WILMINGTON

TO-DO CALENDAR

events

ANTIQUES AND TRADE MARKET

First Sat. of Apr., June, July, Aug., Sept. and Oct., 10am-4pm. Outdoor: $15, every 10x10. Indoor: $20. every 10x10. Make RSVP today. Food vendors welcome. American Legion Post 167, 16660 Hwy US 17, Hampstead. Download: www.ncalpost167.org.

AZALEA FEST QUEEN’S CORONATION

The festival gets underway on Wed., Apr. 5, 3pm, with the coronation of the 2017 Azalea Queen as she arrives on the riverfront, downtown ILM. In attendance are the festival celebrity guests and city officials, festival board members, and Cape Fear Garden Club Aza-

lea Belles. After the Coronation we have an exclusive free meet-and-greet with all of our celebrities and the queen.

charity/fundraisers WOMEN OF ACHIEVEMENT

The YWCA Lower Cape Fear is accepting nominations for the 32nd annual Women of Achievement Awards—a fundraiser to recognize and celebrate the accomplishments of women and young leaders in our community. The event also raises key support for the YWCA’s programs and services which promote racial justice and gender equity for thousands of women, children and their families in southeastern NC. Awards

held on Thurs., May 4, Wilmington Convention Center. Awards provide recognition for outstanding contributions and achievements of women active in Brunswick, Columbus, New Hanover and Pender counties. Women nominated in: Arts, Business, Education, Environmental, Health and Wellness, Public Service, Social Justice, Rachel Freeman Unsung Hero, Volunteer and Young Leader. Three young leader award recipients will receive a $1,000 scholarship to continue their education after high school. ywca-lowercapefear.org.

AZALEA FEST PARADE MILE

Apr. 8, 7:30am: Run one of the most unique races in the world, a one-of-a-kind 1-mile run along the Azalea Festival Parade route. Race

takes place ahead of the 2017 Azalea Festival Parade in front of an anticipated 50,000 spectators. Men go all out in Seersucker suits, women in Azalea Bell dresses coupling competition with costumes in an event that is signature Wilmington. Starts in front of City Hall, 102 N. Third St. 7:30am. Awards given for top three in all divisions. The MGC Azalea Parade Mile will benefit Team First Book in New Hanover County.

music/concerts RIVER TO SEA RELEASE PARTY

Apr. 9, 3pm: Palate is going to be the host of the official River to Sea EP release party Sunday April 9th. Tyler is a female vocalist and guitarist who wrote and created the album. Throughout the EP she expresses her soulful sound along side some of her favorite musicians. The party will start at 3:00pm and the music will start shortly after. It will be such a special event sparked with music, fun and great local music. Palate, 1007 N 4th St. Free. www.musicbytyler.com

REZIST CONCERT

Apr. 11, 7pm: ReZist is ninety minutes of Roy Zimmerman’s original songs, a funny and forceful affirmation of Peace and Social Justice. Zimmerman thinks satire is the most hopeful and heartfelt form of expression. His songs have been heard on HBO and Showtime. He’s shared stages with Bill Maher, Robin Williams, Ellen DeGeneres, John Oliver, Kate Clinton and George Carlin. He’s been profiled on NPR’s “All Things Considered,” and he’s a featured blogger for the Huffington Post. www.youtube.com/ watch?v=MH7-GKiQXNE. Unitarian Universalist Congregation of Wilmington, 4313 Lake Ave.

TATSUYA NAKATANI

Apr. 11, 8pm: Percussionist Tatsuya Nakatani, of Japanese descent but now living permanently in Easton, Pennsylvania, is known for his unique solo percussion shows, often presented on epic cross-country tours. He has developed a philosophy of healthy touring that is becoming both a philosophical as well as business model for the discipline of live performing in economies that are increasingly tilted against the arts and non-mainstream activity in general. Squidco, 928 North 4th. BYOB.

ANNEX SONGWRITER SESSION

Apr. 12, 8pm: McKay Glasgow, Jarrett Mlodzinski, Laura McLean, Hank Barbee, David Dixon, and Rebekah Todd. Wilmington food truck parked onsite and the BAC cash bar available All artists will be performing original, unplugged music. $5 admission at the door; 7pm doors, 8-10pm show. Family-friendly and open to all ages! lms5875@uncw.edu. After party at Goat & Compass. The Annex at BAC, 516 N. 4th St.

theatre/auditions 54 encore | april 5 - april 11, 2017 | www.encorepub.com


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UPCOMING EVENTS APR 6

WILMINGTON SINGERSONGWRITER SHOWCASE

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208 Market Street • (910) 782-8939 www.thronetheater.com encore | april 5 - april 11, 2017 | www.encorepub.com 55


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FRIDAY NIGHT HAPPY HOUR FRIDAY

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Sign up between 5pm & 7pm. Cost $40.00 per lane. Receive 2 hours unlimited bowling, rental shoes, a 16” pizza, 1 pitcher (beer or soda).

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KILLER DILLER

Orginal story by Clyde Edgerton, adapted for stage by Paul Ferguson directed by Zach Hanner, with musical direction by Jared Cline. March 31-April 29, Fri.-Sat., 7pm. Doors open 1 hour prior. ​Tickets $18-$42. Show-only ticket (no dinner): $18-$24. “Killer Diller” is the story of Wesley, a young man finishing up his time in a halfway house, who falls for a young woman, Phoebe, who is working her way through a weight loss program adjacent to his work release program. Meanwhile, Wesley and his college-sponsored gospel group try to figure out how they can make it as a blues band. TheatreNOW, 19 S. 10th St.

GYPSY

Thurs-Sun, through Sun., Apr. 9, 7:30pm and Sun., 3pm. $15/$25/$30. Featuring one showstopping song after another such as “Everything’s Coming Up Roses” “You Gotta Have a Gimmick” and “Let Me Entertain You,” GYPSY truly is “the greatest of all American musicals” (The New York Times). Based on the real-life memoirs of burlesque mega-star, Gypsy Rose Lee, Gypsy tells the story of the mother behind the curtain, Mama Rose. Blinded by her own ambition, Rose pushes her two daughters to pave the way to stardom on vaudeville’s legendary circuit. Don’t miss this “mother” of a big musical! Thalian Hall, 310 Chestnut St.

THE LAST ENCAMPMENT

It’s late April, 1865. Lee has surrendered to Grant, but the Army of Tennessee is still in the field and under arms in Piedmont NC. As Generals Johnston and Sherman negotiate either surrender or another battle, five members of a bloodied Alabama regiment sit by their campfire and ponder their fate. Will they have to fight again, against overwhelming odds? If the battle comes, will they survive? If they do escape death, what will their world be like? More importantly, why did they fight in the first place? Was it worth it? And how do they deal with their commanding officer, who is going mad before their very eyes? A heart-stopping drama, inspired by real events. David Anthony Wright, author of The Hermit of Fort Fisher, has created a taught and powerful play that examines the balance between duty, loyalty and morality. Through Apr. 9, Thurs-Sat., 8 p.m., or Sun., 3 p.m. $22 general admission; $20 students, seniors, military and $15 all Thursday performances. Cape Fear Playhouse, 613 Castle St.

CULTURAL REFLECTIONS

Apr. 18: UNCW and Old Books on Front St. presents UNCW Storytelling’s Reflections of Culture, the second edition of “Just Us: A Performance Troupe for Social Justice.” The autobiographical, original production features 16-student cast’s personal experiences with social injustice, and asks the audience to reflect on how to pursue a just, more inclusive society. Topics include racial profiling, disability, stigma, interpersonal violence, sexism, and rape culture. Reflections of Culture will open campus on Apr. 4, 7pm; Leutze 125 on the UNCW campus. Second show moves downtown to Old Books, 249 N. Front St., on Apr. 18. Both shows at 7pm. Free, open to the public.

THE CHILDREN’S HOUR

A young girl at an all-girl’s boarding schoolmakes an accusation that plays on the fears of society. Written in 1934,The Children’s Hour, by Lillian Hellman, tells a familiar tale of the intolerance and fear of difference that leads an otherwise loving community to judge, shame, and isolate those deemed guilty of unnatural

and immoral sexual behavior. The play shows how one small lie, containing a grain of truth, has the power to infiltrate the collective consciousness of a community, leading to human tragedy. Given the rapid spread of half-truths or outright falsities through contemporary media and the Internet, The Children’s Hour continues to raise relevant questions about the systemic impact of individual and collective responses to difference. 8 p.m. Thursday-Saturday, with Sunday matinees at 2 p.m. Mainstage Theatre in the UNCW Cultural Arts Building. Tickets: $15 for members of the general public, $12 for seniors, UNCW employees, and alum, and $6 for students (sales tax included.) 910-962-3500 or http://uncw.edu/arts/boxoffice.html. RIGHT OR WRONG? STAGED READING

Port City Playwrights’ Project, Inc. holds its fourth annual evening of staged readings on Mon., Apr. 10, and Tues., Apr. 11, 7:30pm, Cape Fear Playhouse. The theme of this year’s event, featuring short works by PCPP members, is “Right or Wrong.” A lively discussion with the playwrights and cast follows the readings. As in the past, admission is free, and donations are gratefully accepted. Questions? portcityplaywrightsproject@gmail.com or https://portcityplaywrights.wordpress.com. Cape Fear Playhouse, 613 Castle St.

Winner for 16 Years in a row! "BEST ANTIQUE SHOP" AND "BEST CONSIGNMENT/RETAIL FOR HOME GOODS"

dance CONTRA DANCE

Evening of contemporary American country dancing—done to live music by Box of Chocolates band—fiddle, percussion, guitar, dulcimer, bass, mandolin and more! Dress cool and comfortable, soft-soled shoes. 2nd/4th Tues. ea. mo. All ages welcome. United Methodist Church, 409 S. 5 Ave.

BURLESQUE NIGHTS

Apr. 8, 8:30pm: Get ready for a night of dazzling burlesque performances in full bloom from some of the region’s most seasoned talent: Miss Bliss, Melody Magpie, Puppie Buffé. Hosted by the one and only Magnolia Jackson Pickett Burnside! Bourgie Nights, 127 Princess St.

OVER 50S DANCE

Apr. 11, 7:30pm: Enjoy the ballroom, social, and line dance selections of DJ, Buddy Langley, at the next Over 50’s dance, New Hanover Co. Senior Resource Center, 2222 S. College Rd. Beginning with a short basic level dance lesson at 7:30pm, followed by open dancing until 10pm, the evening should prove to be exciting. Crowd-pleasing activities such as a mixer and a line dance segment are included during the evening. The price is just $8.00 per person plus a finger food to share. Couples and singles are welcome. Tim Gugan, 910-620-8427. www. overfiftiesdanceclub.org.

comedy OPEN MIC

The wildest open mic in town ... anything goes. (except cover songs). Stand-up comedy, slam poetry, video, live music, odd talents—performances of all kinds. Hosted by 6-beer Steve. Signup, 8pm, and runs all night. Juggling Gypsy 1612 Castle St. ILM, (910) 763-2223 daily after 3pm for details. www.jugglinggypsy.com.

COMEDY BINGO

Brent Blakeney headlines comedy bingo at

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OVER 100,000 ITEMS IN INVENTORY!

3030 MARKET STREET, WILMINGTON 28403 (910) 815-0907 THREECOTTAGES.COM encore | april 5 - april 11, 2017 | www.encorepub.com 57


STRAWBERRY MANGO

S MOOT HI E

This smoothie blends real frozen strawberries and mangoes with pineapple juice, orange juice and a bit of all-natural Monin syrups

58 encore | april 5 - april 11, 2017 | www.encorepub.com


Thank you encore readers for voting us best radio station, 98.3 The Penguin and best website, portcitydaily.com. encore | april 5 - april 11, 2017 | www.encorepub.com 59


Dead Crow, Tuesday nights, 8pm. Free show featuring the best comics from all over the Southeast, all while playing bingo along with the words they say! Win prizes and enjoy discount tacos! Hosted by Louis Bishop with in-booth side kick comedian Lew Morgante. Dead Crow Comedy Club, 265 N. Front St. DEAD CROW COMEDY CLUB

Comedy Open Mic every Thurs, 7pm. • Apr. 7, 9:30pm: Cameron Smith (the Shit Show, famed Rapper Camboi Smith) and Mike Van Vliet (Good Times Bad Times Podcast, Chicago original) will be making their headlining debut at Dead Crow, along with Chris Harrje. Don’t Miss this great “no holds bar” show. If your style of humor is direct and a bit on the edgy side, this show is for you. 18 year and older only! Rated R. • Apr. 8, 7pm: Cute Boys Cordero Wilson (Port City’s Top Comic 2015, NC Comedy Arts Festival, Cape Fear Comedy Festival) and Jack Nelson (Co-founder of Cute Boys Club Comedy, Prime Nation Radio, Cape Fear Comedy Festival) will be coheadlining the Dead Crow Comedy Room on Saturday, April 8th. Along with their featured guest Cute Boy Troy Coleman, this is gonna be a show you don’t want to miss! • Apr. 8, 9:30pm: Louis Bishop has been a staple in Wilmington for the past eight years, producing and hosting shows, such as Comedy Bingo at Dead Crow, Lazy Pirate Comedy, and the Comedy Zone in Jacksonville, NC. His style of humor ranges from character driven antics to the day to day drudges of humanity. www.deadcrowcomedy. com. Dead Crow Comedy Rm, 265 N. Front St.

art FOURTH FRIDAY GALLERY NIGHT

Fourth Friday Gallery Nights, Wilmington’s premier after-hours celebration of art and culture, 6-9pm, fourth Friday of ea. month. Features art openings, artist demonstrations, entertainment and refreshments. Administered by the Arts Council of Wilmington & New Hanover County, numerous venues participate. Full list: artscouncilofwilmington.org

MEET LOCAL ARTISTS

Meet working local artists, and see their works in progress. Everything from sculptures to fine jewelry in this unique location. Free parking, fun for everyone. Over 45 artist’s works to enjoy. Free, and we participate in the 4th Friday Art Walks 6-9 pm on the 4th Friday ea. month! theArtWorks, 200 Willard St.

ORANGE ST. ARTSFEST ARTISTS NEEDED

Thalian Association Community Theatre is seeking artists for the 22nd Orange Street ArtsFest, Memorial Day weekend, May 27, 10am-6pm, and Sun., May 28, 10am-5pm. Celebrated street fair will return to Orange St. next to the Hannah Block Historic USO/Community Arts Center, with some artists inside the building. The popular juried festival is the largest springtime arts festival in downtown Wilmington and will feature over 80 artists from NC and surrounding states, with local entertainment and refreshments. Applicants must submit a color photo of original work in acrylic, oils, watercolor, sculpture, drawing, graphics, wearable arts, leather jewelry, clay,

60 encore | april 5 - april 11, 2017 | www.encorepub.com

glass, fiber, metal work or mixed media. Photographically or commercially reproduced work is also acceptable in limited editions, signed and numbered by the artist. An early bird entry fee of $135 will be offered until Apr. 28 and artists will be eligible for awards and $550 in prize money. www.wilmingtoncommunityarts.org. Samantha Herrick, slherrick@thalian.org. CATCHING THE SPIRIT

Images by Mark Gansor and Carole Osman presents a playful and serene mix of global and local scenes including acrylic paintings of buildings, gardens, and fields in Wilmington and France by Mark Gansor and pastels and acrylic paintings of Japan and Germany by Carole Osman. Meet the artists; enjoy catering from Whole Foods; and listen to music by Cameron Tinklenberg, jazz pianist. Through Fri., April 7. Art in Bloom Gallery, 210 Princess St.

GRAPHICALLY SPEAKING

Exhibition of art by Bob Bryden, at Flytrap Brewing. Working with a variety of drawing and printmaking processes Bob overlays simple elements and patterns to create complex visual structures and translucent color fields. His work contains hidden images, undulating surfaces, and conflicting perspectives. His luminous abstract images animate the surface inviting the viewer to perceive and enjoy basic visual relationships in unique ways. Kickoff Bryden’s solo exhibition on March 9th while instrumental jazz musician Sean Howard and 2 Bros Coastal Cuisine dish out tunes and local street food. Bryden’s work will be on display through April 30. Flytrap Brewing, 319 Walnut St.

A SHOW OF HANDS

Hands say as much about a person as a face does, as a body type does, as a personality does. Do you agree? Come check out Anna Mann’s first photography show. The theme is, well, hands. These black and white portraits show a wide range of personalities from all around the Port City. A Tasting Room, 19 S. 2nd St.

BELLAMY MANSION ART

Opens Apr. 5, 5:30pm: Then and Now at the Bellamy Mansion. Open to all artists 18 years of age and older. Artists may submit original 2-D and 3-D work. 70 percent of the proceeds of the sale will go to the artist, with 30 percent donated to the Bellamy Mansion. There is a non-refundable entry fee of $20 for nonstudents and $10 for part-time or full-time students of an accredited school. More information and applications can be found. Show runs through May 26, with closing party on May 26th from 5:30-7:30pm. 503 Market St. www. bellamymansion.org.

museums/education CAMERON ART MUSEUM

Exhibits: Beyond the Horizon: Exploring our evolving perceptions of the natural world, contemporary artists Maya Lin, Teresita Fernández, Jason Mitcham, and Colby Parsons employ unique mediums to unearth human interaction with the landscape. The four nationally and internationally renowned artists in Beyond the Horizon all aim to explore natural


phenomena while challenging perception in the viewer. Lin’s artwork interprets the world through a modern lens, using technological methods to visualize and convey the natural environment; Fernández work delves into the psychology of looking and she is often inspired by rethinking the meaning of landscape and place; Mitcham’s work with animation began with his desire to incorporate time into a painting; Parsons’ work explores the distortion and textual qualities of video projection in intersection with clay. • “From the Fire” (on view through Aug. 27) feat. Rick Beck, John Littleton, Pablo Soto and Kate Vogel celebrates the 55th anniversary of the studio glass movement, the influence of Littleton and the current innovative processes in contemporary glass. • Landscapes From the Collection: Our relationship to the land has inspired artists for centuries. Ranging from 1855 to 2002 the fourteen artworks from CAM’s permanent collection in Landscapes from the collection illustrate the varied styles and lasting influence of nature within the fabric of our shared cultural landscape. On view in conjunction with Beyond the Horizon, this exhibition features the artwork of John Beerman, Elliott Daingerfield, Francis Speight, Richard Stenhouse, Anthony Thieme and William Aiken Walker. Also on view is contemporary work on loan from San Francisco artist Daniel Kilpatrick.• CAM Café open and serving delicious menu with full bar, 5pm-9pm. Tuesday-Sunday 11am-2pm; Thursday nights, 5pm-9pm 910-395-5999. cameronartmuseum. org. 3201 S. 17th St. WRIGHTSVILLE BEACH MUSEUM

Wrightsville Beach Museum of History, housed in the turn of the century Myers Cottage, exists to

preserve and to share the history of Wrightsville Beach. Visitors to the cottage will find a scale model of Wrightsville Beach circa 1910, exhibits featuring the early days of the beach including Lumina Pavilion, our hurricane history and information about the interaction between the people and our natural environment which have shaped the 100 year history of WB. (910) 2562569. 303 W. Salisbury St. wbmuseum.com. STARRING CAPE FEAR

New Hanover County’s Cape Fear Museum is proud to showcase highlights of the region’s film history with the opening of its newest exhibit, Starring Cape Fear! Visitors can explore the history of the local film and television production industry from the 1980s to the present day. View artifacts from several productions including Firestarter, Teenage Mutant Ninja Turtles, Dawson’s Creek, One Tree Hill and Tammy. See a cape and the ear from Blue Velvet, an Iron Man 3 mask, and the jet ski beloved by Kenny Powers (Danny McBride) in Eastbound & Down. Cape Fear Museum, 814 Market St. Tues.-Sat., 9am5pm; Sun.,1-5pm.

WILMINGTON RAILROAD MUSEUM

Explore railroad history and heritage, especially of the Atlantic Coast Line, headquartered in Wilmington for 125 years. Interests and activities for all ages, including historical exhibits, full-size steam engine and rolling stock, lively Children’s Hall, and spectacular model layouts. House in an authentic 1883 freight warehouse, facilities are fully accessible and on one level. By reservation, discounted group tours, caboose birthday parties, and after-hours meetings or mixers. Story Time on 1st/3rd Mon. at 10:30am, only $5 per family and access to entire Museum. Admis-

sion only $9 adult, $8 senior/military, $5 child, ages 2-12, and free under age 2. 505 Nutt St. 910-763-2634. www.wrrm.org. LATIMER HOUSE

Victorian Italiante style home built in 1852, the restored home features period furnishings, artwork and family portraits. Tours offered Mon-Fri, 10am-4pm, and Sat, 12-5pm. Walking tours are Wed and Sat. at 10am. $4-$12. The Latimer House of the Lower Cape Fear Historical Society is not handicapped accessible 126 S. Third St. 762-0492. www.latimerhouse.org

CAPE FEAR SERPENTARIUM

World’s most fascinating and dangerous reptiles in beautiful natural habitats, feat. a 12-foot saltwater crocodile, “Bubble Boy” and “Sheena,” a 23ft long Reticulated Python that can swallow a human being whole! Giant Anaconda weighs 300 lbs, w/15 ft long King Cobras hood up and amaze you. See the Black Mamba, Spitting Cobras, Inland Taipans, Gaboon Vipers, Puff Adders, and more! Over 100 species, some so rare they are not exhibited anywhere else. One of the most famous reptile collections on earth. Open everyday in summer, 11am-5pm (Sat. till 6 pm); winter schedule, Wed-Sun. 20 Orange St., across from the Historic Downtown Riverwalk, intersecting Front and Water Street. (910) 7621669. capefearserpentarium.com.

BELLAMY MANSION

One of NC’s most spectacular examples of antebellum architecture, built on the eve of the Civil War by free and enslaved black artisans, for John Dillard Bellamy (1817-1896) physician, planter and business leader; and his wife, Eliza McIlhenny Harriss (1821-1907) and their nine children. After the fall of Fort Fisher in 1865, Fed-

eral troops commandeered the house as their headquarters during the occupation of Wilmington. Now a museum, it focuses on history and the design arts and offers tours, changing exhibitions and an informative look at historic preservation in action.910-251-3700. www.bellamymansion.org. 503 Market St. BURGWIN WRIGHT HOUSE

18th century Burgwin-Wright House Museum in the heart of Wilmington’s Historic District, is the oldest museum house in NC, restored with 18th and 19th century decor and gardens. Colonial life is experienced through historical interpretations in kitchen-building and courtyard. 3rd/ Market St. Tues-Sat, 10am-4pm. Last tour, 3pm. 910-762-0570. www.burgwinwrighthouse.com.

CHILDREN’S MUSEUM

Wed., Preschool Science, 10am; Discover Science, 3:30pm; and Mini Math, 4pm. • Thurs. StoryCOOKS, 10am; and StART with a Story, 3:30pm • Fri., Toddler Time, 10am; and Adventures in Art, 3:30pm • Drop off gently used books at our museum to be used for a good cause. Ooksbay Books uses book collection locations to help promote literacy, find a good use for used books, and benefit nonprofits. www. playwilmington.org. 116 Orange St. 910-2543534.

kids stuff SUPER SATURDAY FUN TIME

Appropriate for ages 4-10, but all ages welcome. Dock the Dog and Dock Street Kids for 10 exciting episodes of Super Saturday Fun Time, 3pm, TheatreNOW’s live theatrical show

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featuring local history and mystery and super guest stars, hosted by Captain Coy T. Plunkett (Zach Hanner). Live music, games, cartoons, short films, and his favorite surf “nuggets.” Dock Street Kids and their always-hungry dog, Dock, solve adventures. Parents can even drop off kids ages 5+. Kid-friendly snacks and drinks available for purchase. Custom birthday packages with a chance to interact with characters and step onstage in the action. 2017: Spring Show, Mar. 25, Summer Show, Jun. 24; Back to School Show, Aug. 19; Halloween, Oct. 28; Christmas, Dec. 16. 19 S. 10th St. SATURDAY STORY HOUR

Miss Shannon will lead interactive story hours for kids ages 3 to 6 on the first and third Saturdays of March, April, and May at the Main Library in downtown Wilmington. Saturday Story Hour is free and no pre-registration is needed. Opens with a picture book and end with a project or activity at the end, and include time to play, learn, and laugh in between. Each child should bring a participating adult. Shannon Vaughn: 910-798-6303 or svaughn@nhcgov. com. 201 Chestnut St.

STORY EXPLORERS

CAM, every Thurs., 10-10:30am: Admission by donation. Bring your infant, toddler or preschooler for story time, gallery exploration and an art project! georgia@cameronartmuseum. org for more info. 3201 S. 17th St.

STORY ART

Special program for kids in kindergarten through second grade. At each session they’ll hear a story that incorporates a different art

concept, then have time to apply what they’ve seen and heard as they make their own art! Free but space limited. Register www.nhclibrary.org for the dates your child will attend, to be sure of having enough seats and art materials. Julie: jcriser@nhcgov.com or 910-798-6303. NHC Main Library, 201 Chestnut St. FRENCH PLAYGROUP

Thurs., 10am: Chantez! Jouez! Rencontrez des nouveaux amis! Sing, play, and meet new friends at French Playgroup at the main library! Informal hour where young kids and parents/ caregivers can hear and try out some French words. Free and no advance registration is needed. Main Library Children’s Room at 910798-6303 or sdemarco@nhcgov.com. NHC Main Library, 201 Chestnut St.

LEGO CHALLENGE

NHC Myrtle Grove Library, 5155 S. College Rd. Maureen Weinman, mweinman@nhcgov.com, 910-798-6393. Lego Challenge at Myrtle Grove Library is a fun way for kids to practice problem solving, creativity, critical thinking, visualizing three dimensional structures, communication, and motor skills! Participating children may work alone or in groups. Legos are scheduled on the third Tuesday of each month at New Hanover County’s Myrtle Grove Library. The sessions are free for kids ages 5 to 10. Space limited, so prereg: www.nhclibrary.org or 910-798-6393. 5155 S. College Rd.

FAMILIES: STORY EXPLORERS

Apr. 6, 10am: Bring your infant, toddler or preschooler for story time, gallery exploration and an art project! Admission by donation. Cameron

e

Art Museum, 3201 S. 17th St.

with general admission. Ignite your curiosity! Discover history, science and cultures of the Lower Cape Fear through interactive science investigations, hands-on exploration and unique artifacts. Our activities are designed to stimulate curiosity and encourage families to have fun together. Themes vary. Ideal for ages 5 and up. Approximately 45 min. each time slot. Adult participation rqd. 814 Market St.

FILM CLUB

Apr. 6, 4pm: Film Club is a free film-making workshop for young people ages 10 and older. The group will work with each other and director Mr. Scooter at a series of three lively, interactive sessions. Attendance is required at all three sessions, on April 6, 13, and 20. Free for kids and teens ages 10 and older, but space is limited. Pre-reg.: http://libcal.nhclibrary.org/ event/2968258. Scooter Hayes at 910-798-6393 or shayes@nhcgov.com. NHC Main Library, 201 Chestnut St.

KIDS AT CAM

Apr. 8, noon: View our three exhibitions, Beyond the Horizon, “Landscapes from the Collection” and “From the Fire.” Create an art project inspired by our featured artists. Take part in a variety of other art activities that are fun for all ages! Don’t miss this afternoon of creativity, inspiration and art. No pre-registration necessary. Parental supervision required at all times. Kids@CAM is fun for the whole family! Special date; admission by donation. Cameron Art Museum, 3201 S. 17th St.

SCIENCE PARADE

Apr. 7, 10am, free! Explore the world around us with hands-on activities, experiments and fun in Museum Park! Enjoy interactive story time, exploration stations and play related to a weekly theme. In event of inclement weather, program moved inside. Perfect for children ages 3 to 6 and their adult helpers. Adult participation is required. Little Explorers is sponsored by the PNC Foundation. Cape Fear Museum, 814 Market St.

DISCOVERY LAB

Apr. 9, 2:30pm: Free for members or with general admission. Investigate, experiment, and explore! In the Discovery Lab, the whole family can drop-in for fun, quick experiments and hands-on investigations. Themes vary. Ideal for ages 5 and up. Adult participation is required. Cape Fear Museum, 814 Market St.

SOUND ADVENTURES

Apr. 7, 4pm: Kids age 4 to 7 are invited to exercise their bodies and their imaginations at this half hour-long creative play session with Mr. Scooter at Myrtle Grove Library. Sound Adventures is free but space is limited, so please register on the calendar at http://libcal.nhclibrary. org/event/3208666. Myrtle Grove Library, Scooter Hayes at 910-798-6393 or shayes@nhcgov. com. 5155 South College Rd.

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Apr. 10, 10am: Rockets Away! Explore the forces of flight! Launch stomp rockets, discover the power of chemical reactions, and construct your own wacky flying machines. • Apr. 11, 10am: Move It! Move It! Explore the

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MYRTLE BEACH

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DON’T MISS!

4/15 Big Sean - I Decided Tour with MadeinTYO 4/28 George Clinton & Parliament Funkadelic

5/5 21 Savage w/ Young M. A.

science of movement! Get your body moving merit badge opportunity for local Scouts. Muas you participate in entertaining investigations seum educators will take Scouts on a scientific of things in motion. • Trees and Me: Explore journey to create electromagnetics, make a our ecosystems! Step into the Museum’s digisimple electric motor, and many more exciting tal dome and experience the new film Habitat challenges. Through scientific experiments and Earth, investigate the long leaf pine, and parteamwork, Scouts will complete all requirements ticipate in hands-on science activities to deof the Electricity Merit Badge. Scouts should be velop an appreciation for our region’s important in Class A uniform and bring along note-taking natural resources. This event is sponsored by materials. Each Scout will receive a merit badge International Paper’s Riegelwood Mill and the pamphlet, workbook, and blue card. Reg: MatInternational Paper Foundation. Event partners thew Bull with the Cape Fear Council at (910) include the Alliance for Cape Fear Trees and the 395-1100 x23 or matthewbull@scouting.org. Wilmington Tree Commission. Free. Cape Fear Cape Fear Museum, 814 Market St. Museum, 814 Market St. STOP-ANIMATION LAB FOR TEENS ECO SPRING BREAK Apr. 11, 6pm: New Hanover County Library is Apr. 11-12, 10am: NC Coastal Federation is high tech! Teens ages 13 to 18 can make their excited to host Eco Spring Break Week. This own movies using Ready Animator and Stop is a great way for local students to spend their Motion at this free workshop at Myrtle Grove spring break exploring and learning about our Library. Attendance is free but space is strictly treasured coast. The federation will host three limited, so please register on the calendar at days of free educational programming open www.nhclibrary.org. Scooter Hayes at 910to all students grades K-12 that includes get798-6393 or shayes@nhcgov.com. NHC Myrtle ting up close and personal with local marine Grove Library, 5155 South College Rd. organisms, learning about real-life stormwater projects and exploring coastal environments! Spring break event will run similarly to our summer Touch Tank Tuesday program. Guests are invited to drop in from 10 a.m. – 1 p.m. to learn 4TH ANNUAL TERRAPIN TALLY Apr. 6, 6pm: Participants will paddle with a purabout our animals. Interactive stations for guests pose to collect data to get a “snap-shot” of the to take part in, plus the touch tank. Free; donaDiamondback terrapin population that resides tions are welcome to benefit the federation’s edwithin and near the Masonboro Island Reserve. ucation programming. Fred and Alice Stanback Paddlers will head out from designated locaCoastal Education Center, 309 W. Salisbury St. tions along the Masonboro Island Reserve and BOY SCOUTS OF AMERICA Wrightsville Beach. Routes will be assigned at Apr. 11, 2pm: $20 per scout. Cape Fear Mutraining sessions. Training dates: April 6, 6-8 seum and the Cape Fear Council, Boy Scouts p.m., or April 8, 10 a.m. - noon. Participants will of America are partnering to provide this unique be required to attend one of the above training

outdoors/recreation

5/12 The Marshall Tucker Band 5/17 Strutter - A Tribute To KISS 5/18 Jackyl 5/19 Aaron Lewis 6/17 Decades Collide 80's vs. 90's Biz Markie

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7/15 Chevelle with Dinosaur Pile-Up 7/29 Seether - Poison The Parish World Tour with Letters From The Fire and Big Story

Make your reservation to view the Azalea Festival fireworks from our patio.

7/30 311 w/ New Politics 8/12 Hunter Hayes with Maggie Rose For more concerts and events, go online at HOB.COM/MYRTLE BEACH

HOURS: Monday-Thursday 11:30am-2:30pm (lunch); Monday-Thursday 5:00pm-9:30pm (dinner) Friday & Saturday 11:00am-10:30pm; Sunday 11:00am-9:30pm

A unique and traditional mix of Kabobs, Curries, Vegan, Gluten Free, & More! Delivery & Takeout Available.

4640 HWY 17 S. Barefoot Landing 843.272.3000 64 encore | april 5 - april 11, 2017 | www.encorepub.com

CAPE FEAR BONSAI SOCIETY DEMO

Apr. 8, 4pm: The Cape Fear Bonsai Society will host a bonsai demonstration by Arthur Joura, curator of the North Carolina State Bonsai Collection at The NC State Arboretum in Asheville. Arthur will style and refine an azalea as a bonsai specimen. The demonstration is free and open to the public. 910-612-1685 or capefearbonsaisociety.org. Azalea Festival Main Event Tent, intersection of Water and Princess streets

classes ART CLASSES

Draw Light and Shadow with Pencil, Mon., 10amnoon or 2-4pm. • Coastal Critters in Water Color Thurs, 10am-noon or 2-4pm. • Draw Upon Your Creative Self! Fri., 10am-noon or 2-4pm. • Just Kids Workshop, Sat., 10-11:30am. Workshops $15—all materials are provided. • Printing With Natural Materials, Mon., 10am-noon or 2pm4pm. • Impressionist Painting, Tues, 10am-noon or 2pm-4pm. $80/4 weeks. Supply list available. loislight@bellsouth.net or call 910 547-8115. Sun Room Studio, 6905 Southern Exposure.

HEART HEALTHY NUTRITION SEMINAR

Four-class nutrition seminar series is a part of the YMCA’s evidence-based Blood Pressure Self-Monitoring Program. Each 1-hour seminar covers important nutrition topics that impact heart health. These seminars are a part of the Blood Pressure Self-Monitoring program but are open to the public and free of charge. Seminar 4: (April 12th, 12pm-1pm): Heart Healthy Eating for Life. www.wilmingtonfamilyymca.org. Express YMCA, 11 S. Kerr Ave.

PAPERMAKING CLASSES

Enjoy food, drinks & fireworks!

6/23 Thunder From Down Under

sessions prior to the event. Paddle dates: Saturday April 29, May 6, & May 13 (paddle one or multiple sessions; times vary by day). Registration is required for all training and paddle dates. Participants are required to attend one training session prior to the event. Participants must provide their own smartphone, PFD, and kayak or canoe. Elizabeth Colhoun at colhoune@uncw. edu. UNCW Center for Marine Science Auditorium, 5600 Marvin K Moss Ln.

www.kabobandgrilldowntown.com

Wed., 6pm: Adults explore different papermaking techniques so you can make each sheet of paper unique. All materials included, but we encourage bringing in some of your own materials that you can include into your paper—such as flat mementos and plants. See samples on our Facebook and website. • Adult and children classes held on Sat., 2pm. Sign up: www.alunaworks.com. Aluna Works, 603 Castle St.

CAPE FEAR WINE AND PAINT

Fri., 6pm: River to Sea Gallery hosts a Cape Fear Paint & Wine class taught by exhibiting gallery artist Rebecca Duffy Bush. Classes are $40 per person. Class will be held 6:00-8:00. Includes two glasses of wine or beer, a gorgeous view and a finished painting for you to take home. Space is limited and reservations are required. Message or call 910.763.3380 to reserve your seat today. www.capefearpaintandwine.weebly. com, $40 with 2 drinks, $35 without. River to Sea Gallery, 224 S Water St., Ste 1A

METAL WORK AND JEWELRY CLASSES

Metal and wire work jewelry classes held every Tues., 10am-noon at the Hannah Block Community Arts Center at 2nd and Orange streets. $30/2 hour class (includes all supplies and tools for use in class). Pre-reg: Karen Keffer Pridemore, takeyourpickdesigns@yahoo.com.


OPEN YOUR HEART

Meditation for creating happiness through a smile, opening our hearts to unlimited happiness and peace. Only through the heart can we experience joy, happiness, peace and calm. Join us for this deeply moving meditation and smile for your heart. Pay what you can at the door. HARMONY: A Wellness Center & Yoga, 3504 N. Kerr Ave.

ONLINE LEARNING CLASSES

Apr. 5, 3pm: Do you want to brush up on skills for career or personal reasons? Do you prefer to learn in a structured way? Let Reference Librarian Annice Sevett introduce you to a variety of free online learning options! Free class will look at Gale Courses, a resource provided by New Hanover County Public Library at no charge to its users, as well as other options that provide access to massive open online courses (MOOCs). www.nhclibrary.org or call 910-7986371. Northeast Regional Library, NHC, 1241 Military Cutoff Rd.

MANAGING YOUR CREDIT SCORE

Apr. 5, 3pm: Learn how to improve your credit score at this free informational session presented by the State Employees Credit Union. Having the highest possible credit score is important when you want to buy a car or home or apply for a loan. Our speakers will explain how to monitor your credit score without paying for the service, and what you can do to get and maintain a healthy score. You’ll learn what kinds of agencies and businesses to trust for advice, and what kinds will scam you or overcharge you. www.nhclibrary.org or by calling 910-7986301. NHC Main Library, 201 Chestnut St.

WINE AND DESIGN: TERMELON SEED PACKET

WA-

Be inspired by the art and design in the newest traveling exhibit at Cape Fear Museum— the Smithsonian Institution’s Patios, Pools and the Invention of the American Backyard. Paint your own masterpiece based on a vintage watermelon seed packets. Bring your favorite adult beverage (no liquor, please). Light snacks provided. Space is limited. Pre-reg. rqd: http:// www.wineanddesign.com/calendars/event. php?id=52900. $35, 814 Market St. BIL

Body’s Intrinsic Intelligence as the foundation for the Dynamic Bodywork modality, seeks to investigate and practice a way of moving that is in harmony with the body’s natural design and that allows for optimal structural integrity, coordination, cooperation and ease. By refining our own kinesthetic skills we lay the foundation for analyzing movement patterns and challenges in our clients.​Course offeres 3 NCBTMB approved CE units. $67.50. Hannah Block Community Arts Center, 120 S 2nd St,. (free parking on some of 3rd street and on Dock). ​Register and pay here to reserve your spot: www.dynamic-body.org/ fees.html

INCREASE YOUR ENERGY HYPNOSIS

Apr. 10, 6:30pm: Liberate yourself from limitations through this beautiful hypnosis experience. Merge with the power of nature; let your Being dance with your Soul as you find your strength, your power and your deepest self. Increase the Energy within you, gain clarity and wisdom through a magical immersive journey of discovery. Pay what you can at the door. HARMONY: A Wellness Center & Yoga, 3504 N. Kerr Ave.

PLANET OCEAN SEMINAR

Apr. 11, 6:30pm: “Marine Pollution: Is It All Gloom and Doom?” with Dr. Darren Rumbold,

professor of Marine Science, Florida Gulf Coast University. List of contaminants has grown since the ‘70s and includes pharmaceuticals, flame retardants and fluorine, containing chemicals used to make materials stain, and tick-resistant. Plastic bags remain a huge concern; however, microbeads and nanoparticles are also now a threat. Recently, a mix of voluntary and regulatory programs at local, state, national and international levels are reducing marine pollution. Nevertheless, significant challenges remain. This presentation will touch on a few examples where progress has been made and where more remains to be done. Seminar 6:30 p.m. / Refreshments 7:30 p.m. UNCW Center for Marine Science Auditorium, 5600 Marvin K Moss Ln. SATSANG W/EDDY NATARAJ

Apr. 12, 7:30pm: The teachings of yoga tell us that the Truth to our existence already exists within us. “Satsang” means “in the company of Truth.” In Satsang we gather to discuss and realize the Truth that we already know, that we already embody. Join Eddy as he leads discussion and exploration into “dharma” and other relevant yogic philosophical ideas.Expect a playful, but deeply soulful, inquiry into the following concepts: happiness, confusion, the nature of mind and consciousness, the individual identity, conditioning, meditation and its implications, duality vs. non-duality, the cultivation of conduct and clarity, and the realm beyond yoga and post-enlightenment. Class will include music and mantra, discussions, and more! Suggested donation $15. Longwave Yoga, 203 Racine Dr.

DYNAMIC BODYWORK INTRO

Apr. 13, 9:30am: Introduction 6 CEU’s, 9:30am5pm, with a break from 11:30-12am and a lunch

break from 2-3pm, NCBTMB approved provider. Dynamic Bodywork modality is based on the premise that understanding and maintaining proper alignment has significant effects on myo-fascial health, and thereby on the healing outcomes of manual therapy in the long term. Movement and touch are experienced simultaneously to benefit each other and intensify the building of neural pathways and reorganizing the body map. $135. ​Register and pay here to reserve your spot: www.dynamic-body.org/fees. html. dynbod@gmail.com. Hannah Block Community Arts Center, 120 S. 2nd St.

lectures/literary BEGIN THE CONVERSATION CLINICS

Lower Cape Fear Hospice will host free Begin the Conversation clinics from 10-11 a.m. the third Fri. of ea. mo., Phillips LifeCare & Counseling Center, 1414 Physicians Dr. Free, 18 and older, will provide attendees information and resources to think about and plan for future healthcare decisions. Attendees will receive specific strategies for initiating conversations that can significantly reduce family stress and improve quality of care. Advance directives supplied so healthcare instructions can be legally documented. Jason: 910-796-7943 or jason. clamme@lcfh.org.

POP-UP LIBRARY

Apr. 10, 10am: New Hanover County Public Library is taking the library outside! This project is made possible in part by the Institute of Museum and Library Services.Outreach team will stage a Pop-Up Library in the Northern Regional Park in Castle Hayne on two Mondays each in

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2017

Sun., April 23, Denial

Sun., May 7, Phoenix

Mon., April 24, Flory's Flame

Mon., April 24 A Heartbeat Away

Tues., April 25, 24 Days

Tues., May 2, Fever at Dawn

Wed., May 3, Remember

Thurs., May 4, The Women's Balcony

Mon., May 8, Fanny's Journey

Tues., May 9, Joe's Violin

In Search of Israeli Cuisine

Tues., May 9,

THALIAN HALL CENTER FOR THE PERFORMING ARTS For more information, visit wilmingtonjff.org

Tickets on sale April 1st at thalianhall.org

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April, May, and June. They’ll bring along a selection of popular books for readers of all ages to borrow, and offer assistance with borrowing eBooks to read on mobile devices and other online library services. Library card registration will be offered at each Pop-Up Library. Adults over age 18 can get free cards for themselves and their minor children by showing a photo ID and proof of residency in New Hanover County. http://parks.nhcgov.com/park-information/locations. Susan DeMarco, 910-798-6353. Northern Regional Park, 4700 Old Ave.

clubs/notices

FERMENTAL

Free tasting every Friday, 6pm. • Third Wednesday of each month feat. musical and brewing talents alongside an open mic night, as well as the opportunity for homebrewers to share, sample, and trade their creations: an evening of beer and an open stage. PA and equipment provided. All genres. All beer styles. 4pm, free. 910-821-0362 for details. Fermental, 7250 Market St.

FREE BREWERY TOURS AND TASTINGS

FRIDAY NIGHT MAGIC

Format of Magic: The Gathering tournaments, held on Friday nights in gaming stores and associations all across the world. They are designed to be a beginner-friendly introduction to organized play. Standard format. $6 fee paid towards prize support for event. Prizes are a pack per win and also if you complete all 4 rounds. Event begins at 7pm, reg. begins at 6pm. Arrive early for event reg. Free play, $6 entry fee first FNM Free. Cape Fear Games, 4107 Oleander Dr., Ste D.

BIRTH CIRCLE

culinary

Every 3rd Sat. come for our Birth Circle, something always different every month. Check out our website for more details of what we have in store this month & exact time of each event! thebumpandbeyond.com. Bump & Beyond, 890-3 S. Kerr Ave.

3pm, 3:45pm, 4:30pm everyday at Front Street Brewery, 9 N. Front St. Learn how we brew our beer, meet our brewers and get two free samples.

BEER BINGO

Every Thursday night for beer bingo. No charge for cards. Great prizes. Food and drink specials. Capt’n Bills Backyard and Grille, 4240 Market St.

AYCE OYSTER ROAST

Every Friday for All You Can Eat oysters, shell on shrimp, fried shrimp, hushpuppies and slaw. Only $34.95. Local oysters. Capt’n Bills Backyard and Grille, 4240 Market St.

ACOUSTIC BRUNCH

Apr. 9, 11am: For the first of many acoustic brunches at The Abbey (2nd floor of The Throne Theater). Each ticket includes an up close and personal acoustic show performance and a catered brunch. For those looking for a relaxing, music-filled morning at the end of a busy Azalea Festival weekend, this show offers just that. Event will showcase the acoustic duo, 2 Docs & A Box. The act is made up of two doctors (a phy-

Thank you

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sician and a UNCW professor) playing covers of hits from different genres, and a “box” (or “cajon,” a box shaped drum). Brunch will include a made-to-order omelet station and pancake station with a variety of toppings, plus sausage, ham, bacon, grits, potatoes, waffles, biscuits, fresh fruit, and danishes. Mimosas and Bloody Mary’s will be available, noon. Tickets are $25; see the Facebook event page for more details. Throne Theater, 208 Market St.

ANXIETY / OCD SUPPORT GROUP

support groups TRANGENDER SUPPORT GROUP

Facilitated by licensed therapists in a private and safe location. Four free monthly support groups for parents and family, children and teens, young adults, and older adults. All are phone screened for safety. Group information is given at the time of the screening. Please contact Nova Swanstrom MA, LPA for more information. (910) 343-6890 x3009

WILMINGTON PRIDE YOUTH GROUP

Middle school and high-school students: Wilmington Pride and the Unitarian Universalist Congregation have joined together to create and facilitate a youth group for children/youth (middle school and high school) who are LGBTQIA, plus straight allies. A safe space for kids to talk about orientation, gender, racial equality, political consequences, religion, self harm and self-care. Needed: youth facilitators, especially those who are trained to work with kids, and speakers to talk about important topics. Meets Thurs., 7:30pm, UU Congregation of Wilmington, 4313 Lake Ave, (across from Roland Grise Middle School). Sue Graffius: dre@uufwilmington.org).

CHADD

Wilmington Area CHADD meets on the 2nd Monday of every month from 7-9pm at the Pine Valley United Methodist Church, 3788 Shipyard Blvd., Building B. This free support group is open to a growing group of parents, grandparents and individuals affected by AD/HD who understand what it takes to face its daily challenges. Free. Pine Valley United Methodist Church 3788 Shipyard Blvd., bldg B. WilmingtonCHADD.org Meets 1st and 3rd Thurs. of each month Pine Valley United Methodist Church, 3788 Shipyard Blvd. Bldg B, 7-8:30pm. Christopher Savard, Ph.D., with Cape Fear Psychological Services, gives a presentation the 1st Thurs. a. month. 3rd Thurs. meeting is member led. Everyone 18+ welcome. Alayne at 910-763-8134

PFLAG

PFLAG Meeting is first Mon/mo. at UNCW, in the Masonboro Island Room #2010, 7pm.

EXPECTING MAMA’S CIRCLE

Sat, noon: Come chat with other pregnant mamas who are going through the same thing as you! Lamaze Certified Childbirth Educator, Breastfeeding USA counselor, and Postpartum Doula, Jess Zeffiro will moderate a free Pregnancy Meetup Group. Expectant mothers are invited to pop into the group at any time to share their stories, ask questions, and connect with great area resources. Share your stories with each other and have any pregnancy and birth related questions answered in a supportive and caring environment. The Bump & Beyond, 890-3 S. Kerr Ave.

MS SUPPORT GROUP

Those with MS, families and friends welcome.

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Meets at New Hanover Rehabilitation Hospital 1st floor conference room (behind Betty Cameron Women’s Hospital), 2131 S. 17th St. Second Thursday each month. Lisa, 399-7252; Burt, 383-1368.

tours LITERARY HISTORY WALKING TOUR

Explore the rich culture of our talented Southern town with a 90 minute walking tour of the literary history of downtown Wilmington, NC. Visit “The Two Libraries.” Walk the streets of your favorite novels, and stand where Oscar Wilde did when he lectured here. Saturdays, 1:30pm, Old Books on Front St. 249 N. Front St. www.brownpapertickets.com/event/1282390

CONFEDERATE WALKING TOURS

Experience Wilmington’s people, history and architecture in the late antebellum period and during the conflict, conducted by noted Wilmington historian Bernhard Thuersam Walk in the footsteps of George Washington, James Monroe, Daniel Webster, Robert E. Lee, Jefferson Davis and more. In-depth 90-minute tours are by appt: 910-619-4619 or bernhard1848@gmail.com. Personalized tours downtown and local forts available. Foot of Market St. www.cfhi.net.

HORSE DRAWN CARRIAGE TOURS

Narrated horse drawn carriage and trolley tours of historic Wilmington feature a costumed driver who narrates a unique adventure along the riverfront and past stately mansions. Market and Water sts. $12/adult, $5/child. (910) 251-8889. www.horsedrawntours.com

INSIDER’S TOUR

Explore the history of your community at Cape Fear Museum. Take the Insider’s Tour offered the 2nd Tuesday of each month at 10am. Tours are free with admission and include a “behind the scenes” sneak peek. Pre-registration is required: 910-798-4362 or cfmprograms@nhcgov.com. Free w/general admission or membership. Cape Fear Museum, 814 Market St.

GHOST WALK

6:30 & 8:30pm. Costumed guides lead visitors through alleyways with tales of haunted Wilmington. Nightly tours at 6:30pm and 8:30pm. Admission charge. Water & Market sts. RSVP rqd: 910-794-1866; hauntedwilmington.com

HISTORY WALKING TOUR

ARIES (Mar. 21–April 20)

Be interested in first things, Aries. Cultivate your attraction to beginnings. Align yourself with uprisings and breakthroughs. Find out what’s about to hatch, and lend your support. Give your generous attention to potent innocence and novel sources of light. Marvel at people who are rediscovering the sparks that animated them when they first came into their power. Fantasize about being a curious seeker who is devoted to reinventing yourself over and over again. Gravitate toward influences that draw their vitality directly from primal wellsprings. Be excited about first things.

TAURUS (April 20-May 20)

Are you weary of lugging around decayed guilt and regret? Is it increasingly difficult to keep forbidden feelings concealed? Have your friends been wondering about the whip marks from your self-flagellation sessions? Do you ache for redemption? If you answered yes to any of those questions, listen up. The empathetic and earthy saints of the Confession Catharsis Corps are ready to receive your blubbering disclosures. They are clairvoyant, they’re non-judgmental, and best of all, they’re free. Within seconds after you telepathically communicate with our earthy saints, they will psychically beam you eleven minutes of unconditional love, no strings attached. Do it! You’ll be amazed at how much lighter and smarter you feel. Transmit your sad stories to the Confession Catharsis Corps now!

GEMINI (May 21-June 20)

Now is an excellent time to free your memories. What comes to mind when I suggest that? Here are my thoughts on the subject. To free your memories, you could change the way you talk and feel about your past. Re-examine your assumptions about your old stories, and dream up fresh interpretations to explain how and why they happened. Here’s another way to free your memories: If you’re holding on to an insult someone hurled at you once upon a time, let it go. In fact, declare a general amnesty for everyone who ever did you wrong. By the way, the coming weeks will also be a favorable phase to free your memories that hold you back. Are there any tales you tell yourself about the past that undermine your dreams about the future? Stop telling yourself those tales.

CANCER (June 21-July 22)

tors syndiCate A two-hour exploration of downtown Wilmington with author Dan Camacho! A $10 donation is suggested. www.bellamymansion. org or email info@bellamymansion.org with any questions. Bellamy Mansion Museum, 503 Market St.

How big is your vocabulary? Twenty thousand words? Thirty thousand? Whatever size it is, the coming weeks will be prime time to expand it. Life will be conspiring to enhance your creative use of language . . . to deepen your enjoyment of the verbal flow . . . to help you become more articulate in rendering the mysterious feelings and complex thoughts that rumble around inside you. If you pay attention to the signals coming from your unconscious mind, you will be shown how to speak and write more effectively. You may not turn into a silver-tongued persuader, but you could become a more eloquent spokesperson for your own interests.

LEO (July 23-Aug. 22)

We all need more breaks from the routine—more holidays, more vacations, more days off from work. We should all play and dance and sing more, and guiltlessly practice the arts of leisure and relaxation, and celebrate freedom in regular boisterous rituals. And I’m nominating you to show us the way in the coming weeks, Leo. Be a cheerleader who exemplifies how it’s done. Be a ringleader who springs all of us inmates out of our mental prisons. Be the imaginative escape artist who demonstrates how to relieve tension and lose inhibitions.

VIRGO (Aug. 23-Sept. 22)

People in your vicinity may be preoccupied with trivial questions. What’s more nutritious, corn chips or potato chips? Could Godzilla kick King Kong’s ass? Is it harder to hop forward on one foot or backward with both feet? I suspect you will also encounter folks who are embroiled in meaningless decisions and petty emotions. So how should you navigate your way through

SAUL BELLOW (25 Across) is the

this energy-draining muddle? Here’s my advice: Identify the issues that are most worthy of your attention. Stay focused on them with disciplined devotion. Be selfish in your rapt determination to serve your clearest and noblest and holiest agendas.

LIBRA (Sept. 23-Oct. 22)

I hope that by mid-May you will be qualified to teach a workshop called “Sweet Secrets of Tender Intimacy” or “Dirty Secrets of Raw Intimacy” or maybe even “Sweet and Dirty Secrets of Raw and Tender Intimacy.” In other words, Libra, I suspect that you will be adding substantially to your understanding of the art of togetherness. Along the way, you may also have experiences that would enable you to write an essay entitled, “How to Act Like You Have Nothing to Lose When You Have Everything to Gain.”

SCORPIO (Oct. 23-Nov. 21)

If you have a dream of eating soup with a fork, it might mean that in your waking life you’re using the wrong approach to getting nourished. If you have a dream of entering through an exit, it might mean that in your waking life you’re trying to start at the end rather than the beginning. And if you dream of singing nursery rhymes at a karaoke bar with unlikable people from high school, it might mean that in your waking life you should seek more fulfilling ways to express your wild side and your creative energies. (P.S. You’ll be wise to do these things even if you don’t have the dreams I described.).

SAGITTARIUS (Nov. 22-Dec. 21)

If you’re a Quixotic lover, you’re more in love with love itself than with any person. If you’re a Cryptic lover, the best way to stay in love with a particular partner is to keep him or her guessing. If you’re a Harlequin, your steady lover must provide as much variety as three lovers. If you’re a Buddy, your specialties are having friendly sex and having sex with friends. If you’re a Histrionic, you’re addicted to confounding, disorienting love. It’s also possible that you’re none of the above. I hope so, because now is an excellent time to have a beginner’s mind about what kind of love you really need and want to cultivate in the future.

CAPRICORN (Dec. 22-Jan. 19)

Your new vocabulary word is “adytum.” It refers to the most sacred place within a sacred place — the inner shrine at the heart of a sublime sanctuary. Is there such a spot in your world? A location that embodies all you hold precious about your journey on planet Earth? It might be in a church or temple or synagogue or mosque, or it could be a magic zone in nature or a corner of your bedroom. Here you feel an intimate connection with the divine, or a sense of awe and reverence for the privilege of being alive. If you don’t have a personal adytum, Capricorn, find or create one. You need the refreshment that comes from dwelling in the midst of the numinous.

AQUARIUS (Jan. 20-Feb. 18)

You could defy gravity a little, but not a lot. You can’t move a mountain, but you may be able to budge a hill. Luck won’t miraculously enable you to win a contest, but it might help you seize a hard-earned perk or privilege. A bit of voraciousness may be good for your soul, but a big blast of greed would be bad for both your soul and your ego. Being savvy and feisty will energize your collaborators and attract new allies; being a smart-ass show-off would alienate and repel people.

PISCES (Feb. 19-March 20)

Here are activities that will be especially favorable for you to initiate in the near future: 1. Pay someone to perform a service for you that will ease your suffering. 2. Question one of your fixed opinions if that will lead to you receiving a fun invitation you wouldn’t get otherwise. 3. Dole out sincere praise or practical help to a person who could help you overcome one of your limitations. 4. Get clear about how one of your collaborations would need to change in order to serve both of you better. Then tell your collaborator about the proposed improvement with light-hearted compassion.

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