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Q:

Do you have any new year resolutions for 2014?

Don’t make any, enjoy my sinful ways.

Why make them to break them? Which is what the majority of people do. — Gary Prevatte

“You’ll love it at Lovey’s!”

Expanding Horizons pgs.

32-33

Happy New Year From the staff at Lovey’s

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Wilmington’s second Big Read event, overseen by the Cape Fear Museum, is in full force and celebrating the novel “The Things They Carried.” January will see author Tim O’Brien’s arrival in the Port City. Courtesy photo.

Music David Dondero returns to the Port City for a show at Bourgie NIghts.

Interns: Fiona Ní Súilleabháin

Art p. 18

<

Voted “Best Vegetarian Food”

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I need to come up with one quick: I guess, don’t procrastinate. —Christian Podgaysky

Art Director: Kyle Peeler // ads@encorepub.com

Doug Walker showcases all mediums at his show at Luna Caffé in the Castle Street Antique and Arts District.

2013

Start meditating. —Shea Carver

Editorial Assistant: Christian Podgaysky // music@encorepub.com

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Eat healthier! —The Mattress Capital

EDITORIAL> Editor-in-Chief: Shea Carver // shea@encorepub.com

pgs. 10-11

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My New Year’s resolution is to start a new career by continuing my education. —Clarice and Beth Ward

Dining pgs. 24-25 Rosa checks out Perkeo Wine Bistro, downtown Wilmington.

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Chief Contributors: Gwenyfar Rohler, Anghus Houvouras, Jay Schiller, Tom Tomorrow, Chuck Shepherd, Mark Basquill, Rosa Bianca, Rob Brezsny, Sarah Richter, Shannon Gentry SALES> General Manager: John Hitt // john@encorepub.com Advertising: John Hitt // Downtown // john@encorepub.com Kris Beasley // Wrightsville Beach, N. Wilmington // kris@encorepub.com Rose Thompson // Wrightsville Beach, N. Wilmington // rose@encorepub.com Shea Carver // Midtown, Monkey Junction // shea@encorepub.com Office Manager: Susie Riddle // susie@adpakweekly.com Distribution Manager: Boykin Wright Published weekly, on Wednesday, by HP Media. Opinions of contributing writers are not necessarily the opinions of encore.

Inside This Week: Live Local, pgs. 4-5 • op-ed, p. 7 • News of the Weird, p. 9 • Music, pgs. 10-17 • Art, pgs. 18-19 • Theatre, p. 20 • Film, pgs. 22 Dining, pgs. 24-30 • Extra, pgs. 32-35 • Calendar, pgs. 36-48

P.O. Box 12430, Wilmington, N.C. 28405 email@encorepub.com • www.encorepub.com Phone: (910) 791-0688 • Fax: (910) 791-9534

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news > live local

2

014 is here. Hold on, let that digest.

Another year, another Live Local, another way to spread the movement by reflecting and planning. Thus, it is time to talk about New Year’s resolutions again!

I have a rather odd set of resolutions this year. Some are new, some are repeats, but they’re all thoughtful and forward-thinking for my main resolution: to keep as much money as possible circulating in my local economy where it makes the most impact.

Live Local Live Small Resolutions for the 2014 movement By: Gwenyfar Rohler

1. Pay off one more credit card and don’t put anything else on a card.

I know this is starting to sound like a broken record, but it is so hard to do and so important. I have written before about the difficulties here: I start to make progress

2. Finish the second-floor apartment at the bookstore, thereby putting several tradesmen to work.

We have been putting off finishing the apartment on the second floor of the bookstore for a variety of reasons—one of them, funding. Several other extenuating circumstances also play a part of the equation—like 3,000 boxes of inventory which need to be stored

Graphic: Stock photo

4 encore | january 1-7, 2014 | www.encorepub.com

and then have an emergency, or a shortfall at the bookstore, and have to put something on a card to make ends meet. And it makes me cringe, because every dollar I spend on transaction fees and interest is not spent here—in Wilmington. It is spent lining the pockets of wealthy corporations who move their call centers overseas and don’t care about our community. I am seriously making a central focus this year not to charge anything else on my cards—and to pay down as much as possible.

and shelved. But I am excited to start moving forward seriously with this project. Being able to employ several local tradesmen ad purchase materials, appliances and plumbing fixtures from local companies will be fabulous.

or have an opportunity to study it. I think a serious group of people committed to an open and conscious discussion could be transformative.

Maybe I can get this pulled together to launch in time for tax season...

3. Start shopping again.

Our wonderful Editor Lady points out that people ask about my shopping habits a lot. The honest answer is: I am too broke to shop for anything besides groceries and immediate essentials. But if I can get some debt paid down and the bookstore moving along briskly, I hope by the second half of the year to be able to buy some new clothes ... maybe. And possibly do some serious rethinking about one of the rooms in our house. It would be a nice change.

6. Film incentives are a big priority for me this year; in fact, I hope they are for everyone.

We need to talk frankly and frequently with our NC General Assembly about the importance of bringing money into our state’s economy. Filmmakers and very large crews spend money across the board on everything from port-o-john rentals to set-dressing materials to housing, food and the like. Not to mention, it has a lasting, long-term benefit of tourism dollars coming to our area.

5. Start an economics reading and discussion group.

It the basis for what is happening around us, yet so few of us really understand it

7. Charitable giving is something I would like to get back to doing.

I have two commitments I had to put on hold during 2013, which turned out to be a much more expensive year than I anticipated. If I can keep the bookstore steady and expenses within bounds, I want very much to get back to this important aspect of my relationship with this community.

8. Explore our expanding transit options.

We are in the beginning phases of getting

I know it is an ambitious list, but to a certain extent, maybe that’s what resolutions should be: something more ambitious than what we have in our life now —a dream of something greater than we are, maybe what we aspire to be.

Honestly, if it were not for the wonderful readership in this community, I probably would have lost hope and faith in this project years ago. But the superior insights and innovation, not to mention the ability to rally around the bright future of our com-

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4. Bring national attention to the Live Local Movement.

I’m not sure how exactly I plan to do this.

Something seems to be coming together here and I want to shine more of a light on it for two reasons: to show others that it can be done and to thank those who are doing it. A little appreciation goes a long way toward reinvigoration.

back a passenger rail in Wilmington. Right now it looks like we could have a dedicated bus to connect us with the rail-line in Wilson. I plan to explore this, and report back to you how it is working and what we can hope for soon. Also, I am determined I am going to take a bus to the beach this year.

I will keep you informed on my progress.

Brought to you by:

munity, is more than inspiring.

What are your Live Local resolutions?

We would love to know! Do you plan to shop 10 percent more locally this year than last? Start going to farmers’ markets?

Grow a garden? Pay off your own credit card debt and pay in only cash from here forward? Tell us about it! We will feature your responses in the column and check back with you later this year to see how things are going.

This is about all of us working together, and the more we support each other in this journey, the more we can accomplish!

Thank you for investing in this community and with each other. Happy new year!

Gwenyfar Rohler is the author or ‘Promise of Peanuts,’ which can be bought at Old Books on Front Street, with all monies donated to local nonprofit Full Belly Project.

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news > op-ed

Winging it in Wilmington: Wishes for a better 2014 By: Fiona Ní Shúilleabháin

A

s 2014 rings in, I’m sure I am not alone in starting to think about New Year’s resolutions and how I want to make 2014 different and better from this year. For the majority of 2013, I’ve spent most of my time adjusting to American culture. While I feel I’ve come a long way, there are still a number of things I’d want to cross off my list before I return to Ireland.

My resolutions for 2014 aren’t typical, such as joining a gym or giving up smoking.

One of my resolutions, and probably my highest priority for 2014, is to settle down in Wilmington. Before you begin to ask: No, I don’t mean get married! I mean, try to spend more than three months in a house or apartment without having to move. I am not cut out for the life of a nomad. I’d like to think that in 2014 the house I am currently moving into will be one where I can actually stay for the remainder of my time here.

“Third time lucky” better be true because

I’m sick to death of spending hours upon hours looking up potential places on Craigslist. It’s not that I’m picky about where I live; I’m cool with four walls and a roof.

Yet, due to the issue of not having a car, I’ve had to spend even more time narrowing down my search to find a place that’s central to everything. My new place seems to be just right location-wise, so hopefully I can start to cut down on those hefty taxi expenses.

Speaking of saving some money, this brings me to my next resolution: Finally figuring out how the public transportation system of Wilmington works. My goals so far might sound a bit ridiculous, but I can absolutely assure you they are essential if you are unfortunate enough not to have a car. I’ve used public buses less than a handful of times, and only once has it been a straightforward journey home from work.

I’ve always considered the bus system at home to be quite disorganized. I can’t tell you the number of times I’ve waited on a bus to get to school, and it would arrive 40 minutes late, followed right behind by

another bus going to the same location.

However, I am lucky where I live in Dublin, because if the bus system fails, there’s always the train system. So in 2014, I am determined to figure out how the transport system works in this city. I’ll just have to make sure the GPS on my phone stays on; I am also expecting to get lost a number of times knowing my luck.

The third resolution won’t actually take place until after spring, but it is vital that I achieve it before I go back to Ireland. Try not to laugh: Get a decent tan. It wasn’t until I moved over here that I got a spray tan.

A co-worker introduced me to it, and quickly I was hooked. To everyone’s amusement back at home, the lightest color I used actually made it look like I had just returned from a sun holiday.

However, to keep up a beauty treatment like that adds up monetarily fairly fast. So, instead of spending money on something that only lasts a week, I’ve decided to wait until the sun comes back and aim for a natural tan. Right now, some people will swear I’m a chameleon because I blend in quite

well against the white walls. While I was living in San Diego last summer, it always came as an irritating shock to my friends and me, that no matter how much time we spent lying out in the sun on the beach, or how much of a color we thought we had gotten, it didn’t seem to get noticed. Whenever we walked into a shop, before we even opened up our mouths to say anything, we would hear, “oh here come the Irish!” We demanded to know how they always knew we were Irish the instant we walked in and the answer of course was “because you guys are so pale, no one else here is as pale!” By the end of the summer, we did manage to return home with a bit of color, but sadly a month later we were back to our normal selves. While my resolutions may seem a bit bizarre and “out-there,” I think they are quite (OK, hopefully) manageable for the year of 2014 and should be crossed off my list by the time I leave Wilmington.

(P.S. Any tips on how the public transportation system works around here would be more than greatly appreciated!)

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News of the Weird with Chuck Shepherd Annals of Science America’s foremost advocate for frontal lobotomies as “treatment” for mental disorder, the late Dr. Walter Freeman, performed an estimated 3,500 lobotomies during the 1940s and 1950s before opposition finally solidified against him, according to a December 2013 investigation by The Wall Street Journal. At the peak of his influence, he was so confident that he demonstrated the procedure to skeptics by hammering an icepick (“from his own kitchen,” the Journal reported) into both eye sockets of an electrical-shocked patient and “toggling” the picks around the brain tissue, certain that he was severing “correctly.” For years, Freeman (a neurologist untrained in surgery) marshaled positive feedback from enough patients and families for the procedure to survive criticism, and he spent his final years (until his death in 1972) securing patient testimonials to “prove” the validity of lobotomies.

Cultural Diversity Each Nov. 1 is a day (or two) of craziness in the isolated mountain village of Todos Santos Cuchumatanes, Guatemala, where Mayan tradition commands continuous horse races through town, jockeyed by increasingly drunk riders, until only a sober-enough winner remains. Collisions occur in the Race of the Souls, and occasionally someone dies, but the misfortune is met with a collective shrug and regarded as a spiritual offering for fertile crops during the coming year, according to an eyewitness this year reporting for Vice.com. Ironically, for the rest of the year, the village is largely alcohol-free except for that on hand to sell to tourists.

Since the 13th century, sheepherders in Spain have had the right (still honored) to use 78,000 miles of paths in the country for seasonal flock migrations -- even some streets of Madrid, including a crossing of Puerta del Sol, described as Madrid’s Times Square. The shepherds pay a customary, token duty, which, according to an October Associated Press dispatch, the government proudly accepts, given the prominence of Spain’s native Merino sheep breed in the world’s wool market.

Postal worker Umakant Mishra, of Kanpur city in Uttar Pradesh, India, was freed by a criminal court in December -- 29 years after he was charged when a money-order account turned up 92 cents short. Mishra was called to judicial hearings 348 times over the years, but it was not until recently that the government admitted it had no witnesses for the court to hear against him. A December BBC News dispatch reported, citing “official” figures, that more than 30 million cases are pending in Indian courts.

Latest Religious Messages The evangelical educational organization Answers in Genesis, which has established a series of children’s books and a creationist museum, announced recently that it would enter the bond

market to fund its most ambitious project -- a creationist amusement park centered around a “life-size” reconstruction of Noah’s Ark, for which it estimates it will need at least $73 million from investors. Issuing bonds might be seen as desperate since AiG has raised only $13.6 million privately since proposing the Ark-park, but a Georgetown University finance professor, contacted by Slate.com, suggested that the bonds’ terms place them in the high-risk “junk bond” category (perhaps better described as “faithbased,” having virtually no resale value and without an independent bond rating).

Questionable Judgments Took It Too Far: Coughlan elementary school in Langley, British Columbia, announced to parents in November that henceforth it would not just prohibit abusive or unwanted physical contact among its kindergarteners, but all contact.

Officials said they were responding to parents who objected to “rough play,” but, said another parent, incredulous, “No tag, no hugging, no touching at all. ... I am not going to tell my daughter she can’t touch her friends at school. I am going to teach her boundaries.”

Tone Deaf: In South Africa, with one of the highest incidences of rape in the world, one question on its recent nationwide high school standardized drama test asked students to direct (as if staging a play) the rape of a baby, given only certain props. South Africa’s Education Department defended the question as assessing pupils’ concept of “using metaphor” as a theatrical technique. The question was based on an award-winning play by anti-rape activist Lara Foot Newton (who, of course, wrote primarily for adults).

Cliches Come to Life In criminal cases, DNA is usually a smoking gun for the prosecution -- except, of course, if there is an “evil twin.” In November a judge in Colorado Springs ruled that a suspect, Army Lt. Aaron Lucas, should have the opportunity to blame his brother Brian for a string of sexual assaults because the DNA might be Brian’s. Brian has not been charged and denies any involvement, but Aaron said Brian was in two crimescene states that Aaron was never in. Said a Denver defense lawyer, “The only time I have seen (the evil-twin defense) was on ‘Law and Order: SVU.’” Of course: Four villagers in northeast Kenya, angry that cheetahs were killing their goats, lay in wait one night in November and then chased down and captured the cheetahs. Cheetahs are regarded as the fastest mammals on Earth, but they lack endurance; Kenyans are marathon prodigies. Indeed, the cheetahs were captured only when they ran out of gas after about four miles of pursuit by the Kenyans, and were handed over alive, and exhausted, to the Kenyan Wildlife Service.

4

COMING MID-JANUARY 201 Perspective Many were shocked to learn in November that some accused “satanic cult” child molesters were still in prison -- even though proven by time, journalism and medical knowledge to have been innocent victims of widespread 1980s and 1990s hysteria. Arrangements have finally been made to release Austin, Texas, day care operators Fran and Dan Keller (after 21 years) and four San Antonio women (imprisoned for 14 years for “assaulting” two adolescent girls). In both cases, juries and judges had been persuaded by testimony about scarring on girls’ hymens, and, frightened by the era’s high-profile McMartin School and other cases, issued long prison terms. (The Austin case’s doctor later admitted he had misdiagnosed the scarring, and the San Antonio doctor’s conclusions were vanquished by the Texas Innocence Project and a relentless Canadian researcher.) All six said they intended to pursue full legal exoneration.

Least Competent Criminals Not Ready for Prime Time: Johnny Deleon, 20, was arrested in Houston in October, caught in the act of removing wheel caps from a Cadillac Escalade in a deli’s parking lot. Even in the daylight, Deleon apparently failed to notice the many police cars in the lot (as a ceremonial planning meeting was underway in the deli). Officers, from among 30 inside, dashed out and arrested Deleon.

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arts > music

ince 1993 singer-songwriter David

Dondero has trucked through the United States, clocking in countless miles, encounters and stories, all to culminate in 15 EPs and LPs, and well over 50 songs. Taking on the highway once again on his recent tour in support of “The Guitar”—recorded in Texas and Washington state, and released in the fall—Dondero will return to Wilmington, NC, a place he considers one of his many homes. He will play the intimate space of Bourgie Nights on January 2nd. encore spoke with Dondero about life on the road, his musical inspirations, including the late, great George Jones, and where to find the best burger in America. encore (e): What’s the best and worst part about being on the road?

David Dondero (DD): The best is visiting old friends and seeing new things everyday, getting to play my songs every night and honing the craft of playing guitar. You learn something new everyday, especially with playing live and even experiencing local cuisine. I like the Zen of driving—zoning out for hours in a trance-like state. The worst [part] is getting sick, not sleeping well—loneliness, feeling like a stranger, not having your own home to go back to. e: You’ve covered a lot of highway.

Where’s the best place to grab a bite in the grand ol USA? (Fan-friend Chad Keith is looking for the best burger if you have any insight...)

DD: New Orleans is my favorite food town.

I recently enjoyed one of my favorite sandwiches, “Da Bomb,” at Guys Po’Boys on Magazine Street; it’s got blackened catfish, blackened shrimp, melted cheese and all the fixin’s—really pretty amazing.

The last really good burger I had was at the Palomino in Milwaukee. The best steak and eggs on the planet is definitely at the Dixie Grill in Wilmington. They take the prize for that. I’m looking forward to returning.

Off the Grid, on the Road:

David Dondero talks life on a farm, new tour and album, and the Possum By: Shea Carver Above: David Dondero released “This Guitar” in the fall of 2013 and will play in support of it this Thursday at Bourgie Nights. Courtesy photo

10 encore | january 1-7, 2014 | www.encorepub.com

e: Any favorite venues or cities you like the most?

DD: Lately I’ve been liking Reno, Nevada, a lot—and Pueblo, Colorado. I enjoy the rivers that run through the towns. The Truckee River in August is really fun to float down.

Seems there’s a lot going on in those places underneath; in fact, I’ve thought about moving to either [place]. Rent is cheap and they have not yet been overrun.

I also like Edinborough, Scotland; the Scottish Storytellers Centre was a great venue. But one of my favorite places I’ve toured is Perth, Australia; the most out-ofthe-way place and the ocean water is amazing. I remember cruising around that town, listening to 10cc. jumping in the ocean and getting slammed in the shore break. The water was perfect.

Or Yungaburra, Queensland where the platypus live down the street from the historic Yungaburra Hotel. I swear it’s haunted.

One of the most interesting cities i’ve played was Belgrade, Serbia, and seeing the ruins of the Milosevic era. The remnants of a bombed government building and the city’s rebirth. e: Tell me about your latest release: Inspirations, collaborations, where you recorded, with whom ...

DD: I recorded “This Guitar” mostly in Austin, Texas, and Underwood, Washington, at four different studios. I collaborated with Adoniram Lipton for some of it; he played piano on two of the tracks. Kullen Fuchs of Austin also played on several tracks and did horn arrangements. Eddy Hobizal played piano on the title track. It’s an album using piano, guitar, accordion, horns, optigan organ, meditation balls and guitar with minimal percussion. I wanted it to be smooth all the way through. e: Might you have a song on this album you love most? One you love playing live?

DD: I like playing “Take a Left Turn in Boise” the best. It’s usually what I open with these days—a nice way to break the ice with the audience. It’s a hopeful story about gambling for what you want.

I also like to sing “Roses and Rain.” So far i haven’t gotten tired of either one—even though I’ve sung them hundreds of times.

DD: Probably Jason Lytle from Grandaddy.

I really like his productions and he’s fun to hang out with. I respect what he does. e: What songs do you enjoy covering at your shows?

DD: Lately, I really love doing several covers. The first being “Sea of Heartbreak,” which is a song written by Paul Hampton and Hal David. Don Gibson made it famous. I really feel for that song so i try to sing it every night. I can relate to the lyric.

I also like doing “Vincent” by Don Mclean.

It’s a challenge to make it through that one with no mistakes. I can empathize with the lyric to that one as well.

At the end of my set, I do a medley of songs in the key of C including “Freight Train” written by Elizabeth Cotton. I play that song for the bookends of a medley, which sometimes includes “Don’t Think Twice It’s Alright” Bob Dylan or “The Boxer” by Paul Simon, mashed up with some of my tunes, which fit into the transient theme, like “Song for the Civil Engineer” and “ Less Than the Air.” e: I know you were affected by the Possum’s passing earlier in the year. Tell me why you admire George Jones. Any other musicians you revere as much?

DD: I loved George Jones since I was a kid and my grandmother played his records. It was his voice—the uniqueness of it. The range. It’s amazing. When I think of George Jones I think of my grandma, and how she would get a childlike look in her eyes when she talked about him. She loved him. I loved him, too. No one ever sang like George Jones and no one ever will. One of a kind. He was himself. Naturally the best country singer ever. I also hold Brian Wilson in the highest regard. Luckily, he’s still out there.

remote place. We mill our own lumber and grow our own food. We shit in a bucket and pour sawdust over it. When the bucket’s full, we dump it in a hole with the rest of the compost. When the hole is full, we plant a fruit tree. Those trees are gonna have our chromosomes in them.

At night we listen to old jazz, blues and comedy records. The owner of the farm has about 10,000 records and used to play in the San Francisco jazz scene in the ‘70s and ‘80s. I get to see bear, ravens, red tail hawks, deer, wild turkey, jack rabbits, skunk and alligator lizards on a regular basis.

There are two natural springs on the property and we mill the lumber from fallen Doulas firs that we haul from the woods with a chain and a back hoe.

I’m able to sleep in a room that I built from the wood of nearby trees. It’s communal living environment, yet sometimes I won’t see anyone for days. I won’t speak to anyone for days.

I get a lot of exercise when I’m there, walking up and down those hills, building stuff, cleaning things up, digging trenches and mending fences. It’s a pure way of living.

There is a diversity of crops—no pesticides, all natural sunlight. I appreciate how bright the stars are, with minimal light pollution. I appreciate the complete quiet of the forest—the mist coming off the Pacif-

ic, curling through the steep ravines. The Manzanita trees. The giant Doug firs and the feral cats. I enjoy the local radio station, which monitors the cops. It’s a much more free-thinking atmosphere than any other place I’ve been. e: Think you’ll be on the road for life?

DD: I think I’m gonna start training to be a pro skateboarder. It’s not too late, I know ... I’m only 44.

DETAILS: David Dondero with Emma Nelson Thursday, January 2nd Bourgie Nights 127 Princess Street All ages show, $5 advance (available at Eventbrite) Under 21, $8 at the door

e: What song do you receive most requests for at your shows? Do you oblige happily (or angrily)?

DD: “Not Everybody Loves Your Doggie Like You Do”—I gladly play it every time because it’s a fun song to do. I’m stoked if someone likes my song well enough to request it. If i still know it; I’ll play it for them. I’ll gladly oblige and play any song of mine for someone who’s taken the time e: I understand you work on a farm as well and spent their hard-earned money to see when you’re not touring. What’s life like me play. I’m thankful to them. there?

DD: I’ve been working off the grid on a e: If you could collaborate with anyone, farm in Mendocino County in Northern who would it be?

California. It’s an amazingly beautiful and

encore | january 1-7, 2014 | www.encorepub.com 11

arts > music

Faith in Talent:

Clay Whittington lands standing gig at Costello’s through March By: Shannon Rae Gentry

S

ince moving to the Port City from Kinston, NC, Clay Whittington has found more opportunity to stretch his range of talents as an actor, singer, songwriter, pianist, and overall entertaining fella.

What sparked this 26-year-old’s move, besides following his fiancée: the call of our evergrowing arts scene. “With film here as well, I wanted to be an extra just to keep my days occupied when I’m not performing,” Whittington explains.

Onstage, Whittington has been in a plethora of shows, including “Jesus Christ Superstar,” “Clue,” “TEXAS,” “Disney’s High School Musical On Stage” and “Nunsense!” in various venues throughout the southeast, including Kinston, Greenville, NC, and Canyon, Texas.

While he has played piano since he was 8 years old, Whittington studied music composition, opera theater and some technical theater at East Carolina University. Since his move, he has seen the set and cameras of FOX’s hit

“Sleepy Hollow”—which includes committing to long hours without a guarantee of being in one of the episodes. “I think the first day I was on set, I was there from six in the morning until noon in the holding room,” he explains, “and they just said, ‘We don’t need you.’”

His second go-round was a 13-hour affair for 30 minutes on set—all to make a 5-second clip.

“You can’t even see me,” he chuckles. “But I’ve only been here four months, and this is probably the best move I’ve made so far.”

As far as his live concerts, Whittington has landed a few gigs, including an ongoing run at Costello’s throughout January, February and March. “Overall, people seem to have a pretty good time with me behind the mic,” he observes. “People will sit and just listen, while others will sing along.”

It’s a nice change of pace from the smaller town life he was used to in Kinston. “Honestly, there wasn’t much going on where I was living, unless I just wanted to play for a church,” Whittington explains.

The church is from where Whittington’s talent stems. It inspired him to create a popu-

WHITTING AWAY THE SOUND: Clay Whittington plays piano at Costello’s on January 3rd, 9th and 31st this month. Courtesy photo

lar musical improv show—or in this case, “hymnprov.” He does improvisational piano performances and features melodies of wellknown spiritual hymns.

“Improvisation is something I’ve worked on for years [and] played piano for 18 of them,” he divulges. “I’ve been playing in a church since I was 10-years-old, from contemporary praise bands or as a choir director.”

For “Hymnprov,” also the title of Whittington’s debut album, he features a series of hymnals—sometimes chosen the day before or even on-the-spot. Yet, Whittington interprets them through his own style of classical jazz or rock piano.

Inspired by the likes of Frank Sinatra and Billy Joel, folks can find him frequently paying tribute often to an audience that isn’t necessarily expecting infusions of songs like “Jesus Loves

12 encore | january 1-7, 2014 | www.encorepub.com

Me” and “Piano Man,” or other juxtaposing themes. The irony has not been lost on Whittington that many of his idols were known for drinking, drugs and other activities—all the stuff not quite in line with the hymns Whittington infuses in them.

While the artist admits he may not be the most religious person in the world, he does have strong faith in his church at Camp Ground United Methodist Church, where his unlikely pairing of songs were received with open, albeit confused arms. “It was another thing that raised a few eyebrows, but, at the same time, I did it because no one would hear those two songs together, or would even think to,” he quips. “[However,] it’s not really a performance at church but an offering with the gifts that I’ve been given.”

Though his drive for entertaining may be different in purpose in and outside of church, Whittington says he sees the same appreciation of his work in both audiences.

“I will say I got a few raised eyebrows at the church when I told [the church] I was playing at bars,” he says. “But really, whether you’re sitting in a bar or in a church, music speaks to people. For me, it’s just that I get to perform and do what I love, and I don’t really care where it is.”

For his performances at Costello’s, Whittington chooses a different repertoire for listeners.

He sticks with classic versions of songs by his favorite artists. “None of it is Christian music by any stretch,” he explains. “I won’t really play anything of my own in that setting; it’s mostly from popular collections from jazz standards to modern stuff like Capital Cities, Cee Lo Green, Elton John, Billy Joel, even [Ylvis’ YouTube sensation] ‘What Does the Fox Say [The Fox].’”

Whittington will perform at Costello’s (211 Princess St.) through March, with his monthly January schedule including the 3rd, 9th and 31st. His “Hymnprov” show is slated for February 9th at Grainger-Hill Performing Arts Center in Kinston; his debut album can be purchased through iTunes, Amazon and Google Play.

For more information, booking, and Whittington’s complete performance schedule, visit www.claywhittington.me

www.encorepub.com

COMING SOON...

encore | january 1-7, 2014 | www.encorepub.com 13

Blackboard Specials

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Old Eastwood Rd 910-798-9464

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EAST COAST ELECTRIC: Psychedelic groovers Galaxy Dynamite, who have played clubs and festivals East Coast, come to the Whiskey Friday, January 3rd. Photo by Derico Cooper.

WEDNESDAY, January 1 Karaoke (9pm) —Bourbon Street, 35 N Front St.; 762-4050 Homegrown Radio Show hosted by Mary Byrne (7pm) —Locals Tavern, 6213 -D Market Street; 523-5621 Open Mic hosted by Thomas and Oglesby (7pm; drums, amps, full PA provided) —Halftime Sports Bar and Grill, 1107 New Pointe Blvd, Leland; 859-7188 Jammin’ with Jax: George Gardos, Leroy Harper Jr., Terry Nash, Larry Tull, Steve King, Gerard Torchio (7-10pm) —Jax Fifth Ave. Deli & Ale House, 5046 New Centre Dr.; 859-7374

14 encore | january 1-7, 2014 | www.encorepub.com

Open Music Jam Hosted by Shannon Gilmore & Tommy Kaiser 7pm —Wired on Wrightsville, 3901 B Wrightsville Ave., 3996977 Rob Ronner —Reel Cafe, 100 S. Front St.; 251-1832 Karaoke —Browncoat Pub and Theatre, 111 Grace St.; 341-0001 Karaoke —Liquid Room, 23 Market St.;910-343-3341 DJ —Charley Brownz, 21 S Front St.; 254-9499 Josh Starkey —The Dive, 6 N. Lake Park Blvd.; 458-8282

DJ Lord Walrus —Red Dogs, 5 N. Lumina Ave., Wrightsville Beach; 2562776

Blackboard Specials

DJ KeyBo —SideBar; 18 S. Front St., 763-1401

100 S. FRONT ST. 910-251-1832

Karaoke —Brass Pelican; 2112 N. New River Dr., Surf City, NC 328-4373

LIVE MUSIC in the courtyard 7 days a week

MONDAY S.I.N NIGHT $2 Domestics • $3 All Draft Selections $4 Flavored Bombs • 50% off Apps 6pm til close NEW BELGIUM TUESDAY $3 New Belgium selections (Fat Tire, Ranger IPA, Rampant IPA) $5 Jameson • Half Off Wings!

WEDNESDAY $2.75 Miller Lite, $4 Wells, 50% off All Bottles of wine Nutt St. Improv on 2nd Floor @ 8:30 THIRSTY THURSDAY $2.50 PBR 16oz cans $3.50 Sam Adams Seasonal & Harpoon IPA Pints $5 Redbull & Vodka, 50¢ Steamed Oysters and Shrimp Open Mic on 2nd Floor @ 8:30 FRIDAY $2.75 Bud Light, $3.25 Stella, $4 Fireballs Live Music on the Patio SATURDAY $2.75 Coors Light, $3.25 Bud Light Lime, $5 Jager Live Music on the Patio SUNDAY $3 Coronas/Corona Lite, $10 Domestic Buckets (5) $4 Mimosas, $4 Bloody Mary’s

Karaoke w/ DJ A.M.P. —Billy Goats, 6324 Market St., 392-3044 Benny Hill —Sweet & Savory Cafe; 1611 Pavilion Plc.,256-0115

thursDAY, january 2 Open Mic —Brass Pelican; 2112 N. New River Dr., Surf City, NC 328-4373 DJKahuna —Billy Goats, 6324 Market St., 392-3044 Open Mic —Bottega Gallery, 208 North Front St.; 763-3737 Karaoke —Browncoat Pub and Theatre, 111 Grace St.; 341-0001 Discotheque Thurs. with DJ’s DST and Matt Evans —Pravda; 23 N. Front St., Wilmington Open Mic/Songwriters Night 7-10pm —Grinder’s Cafe, 5032 Wrightsville Avenue, Wilmington, NC 28403, (910) 859-8266 Jazz night with Marc Siegel 6pm-8pm —Atlanta Bread Company, 6886 Main St. (Mayfaire), Wilmington, NC. (910) 509-2844 Fire & Drums —Juggling Gypsy Cafe, 1612 Castle St.; 763-2223 American Americans, Idealists, A bottle volcanic —The Whiskey, 1 S. Front St.; 763-3088 Karaoke (7pm-12am) —SeaWitch Cafe & Tiki Bar, 227 Carolina Ave. N., Carolina Beach Thirsty Thursday Team Trivia with Sherri “So Very” (7-9pm) —Whiskey Trail at the Creek, 4039 Masonboro Loop Rd.; 399-3266 DJ KeyBo —SideBar; 18 S. Front St., 763-1401 Open Mic Night with Dennis Brinson (8pm) —Locals Tavern, 6213 -D Market Street; 523-5621

HOP ON OVER TO HOPLITE: Bluegrass crooners Massive Grass play their set at Hoplite Pub Saturday, January 4th. Photo by Michelle Ameina Lynch —Banks Channel Bar & Grille, 530 Causeway Drive; 2562269

Stoney Creek —Hoplite Pub and Beer Garden, 720 North Lake Park Blvd; 458-4745

friday, january 3

DJ —Level 5/City Stage, 21 N. Front St.; 342-0872

Karaoke with Mike Norris —Katy’s, 1054 S. College Rd.; 395-6204

House/Techno DJ —Ibiza, 118 Market St.; 251-1301

Piano —Circa 1922, 8 N. Front St.; 762-1922

DJ —Charley Brownz, 21 S Front St.; 254-9499

DJ —Level 5/City Stage, 21 N. Front St.; 342-0872

DJ KeyBo —SideBar; 18 S. Front St., 763-1401

DJ KeyBo —SideBar; 18 S. Front St., 763-1401

Karaoke —Toolbox, 2325 Burnette Blvd.; 343-6988

MARK LYNCH (JAZZ GUITAR, 10:30AM-1:30PM); DjBe Extreme Karaoke (9pm) —The Harp; 1423 South 3rd St.,763-1607

SENECA GUNS

$2 PBR

Galaxy Dynamite, yesterday’s gravy —The Whiskey, 1 S. Front St.; 763-3088

Saturday, january 4

1.4 SATURDAY NIGHT

ALL DAY, EVERYDAY

Clay whittington —Costello’s Piano Bar, 211 Princess Street; 362-9666

DJ Battle —Dirty Martini, 1904 Eastwood Rd, Suite 109

1.3 FRIDAY NIGHT

THE M-80s

—Billy Goats, 6324 Market St., 392-3044

Hey Rocco, astro cowboy, pet names (8pm) —Orton’s Underground, 133 N Front St., 343- 8881

DJ DST and SBz —Pravda; 23 N. Front St., Wilmington

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Visit VISITwww.ruckerjohns.com WWW.RUCKERJOHNS.COM FOR $ 50 DAILY SPECIALS, MUSIC 2 & EVENTS Fat Tire Bottles Monday $ 2 22oz Domestic Draft $ MONDAY 2 22 oz. Domestic Draft Friday 22oz.

Domestic Draft ALL DAY $8 Moo and Brew -a specialty burger and$5 Pizzas$4 Cosmopolitan 22oz. Domestic beer $ 50 TUESDAY$ 3 OO7 Guinness Tuesday LIVE JAzz IN THE3 BAR Half Price Bottles of Wine Saturday Live Music in the Bar $ 50 2 Absolut 1/2 Price Bottles of Dream Wine $5 • Pacifico $ 4 Baybreeze $ 5 Absolut Dreams $ 4 Seabreeze WEDNESDAY $ 50 2 Pacifico Bottles $ 50 Blue Moon Draft Miller Light Pints$ $3122oz Coronoa/ 2 Select$Domestic Bottles Wednesday 250 Corona Lite Bottles $ $ Margaritas/Peach Margaritas 4 Sunday 4 Margaritas $ 4 Peach Margaritas $ THURSDAY 4 Bloody Marys $ 50 1 Miller Lite Pints$ $ 50 $ 1 Domestic Appletinis 5 Pints $ 50 2 Corona and 4, RJ’s Painkiller $ 50 2 Red Stripe Bottles Find us on Twitter Corona Light Bottles $ 50 2 Fat Tire Bottles @RuckerJohns Thursday

All entertainment must be sent to music@encorepub.com by the prior Wednesday for consideration in the weekly entertainment calendar.

Venues are responsible for notifying encore of any changes, removals or additions to their weekly schedules.

All Red Wine GlassesCosmos 1/2 Price $4, 007 Beach $ 50 Road 3 $ 5 Skinny Girl Margaritas $ (910)-452-1212

Top 40 DJ —Ibiza, 118 Market St.; 251-1301 DJ —Charley Brownz, 21 S Front St.; 254-9499 DJ Shaft —Beach House Bar ‘n’ Grill, 7219 Market St.; 689-7219 Trivia with Steve (8:30pm) —The Harp; 1423 South 3rd St.,763-1607 Rockin’ Trivia with Party Gras DJ (9 p.m.)

—Fox and Hound Pub & Grille, 920 Town Center Dr.; 5090805 Karaoke

Open Music Jam Hosted by Shannon Gilmore & Tommy Kaiser 7pm —Wired on Wrightsville, 3901 B Wrightsville Ave., 3996977 DJ Milk and Matt Evans —Sputnik, 23 N. Front St.

DJ —Charley Brownz, 21 S Front St.; 254-9499 Trial by fire —Ziggy’s by the Sea, 208 Market St.; (336) 722-5000

DJ Turtle —Station 21, 21 N. Front St., Wilmington, NC

Piano —Blockade Runner Beach Resort, 275 Waynick Blvd., Wrightsville Beach; 256-2251

Karaoke w/ DJ A.M.P.

DJ Battle

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Water Shed —Reel Cafe, 100 S. Front St.; 251-1832

Blackboard Specials

Laura McLean —Costello’s Piano Bar, 211 Princess Street; 362-9666 Electric Mondays w/ Pruitt & Screwloopz —The Whiskey, 1 S. Front St.; 763-3088 Karaoke —Browncoat Pub and Theatre, 111 Grace St.; 341-0001

Wrightsville Beach, NC

Josh Solomon Duo —Liquid Room, 23 Market St.;910-343-3341

LIVE MUSIC Oceanfront Terrace 7-10 pm

JAN 3 SAT.

TRAVIS SHALLOW Classic Rock

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JAN 4 JAN 10 SAT.

JAN 11

tuesday, january 7

OVERTYME Eclectic Mix

FRI.

DJKahuna —Billy Goats, 6324 Market St., 392-3044 Karaoke —Browncoat Pub and Theatre, 111 Grace St.; 341-0001 DRUMMING with Ron & Eric (6:30-8:30pm) —Bottega Gallery, 208 North Front St.; 763-3737 Open Mic w/ John Ingram —Wired on Wrightsville, 3901 B Wrightsville Ave., 3996977

Clay Crotts Alternative

DJ Keybo —SideBar; 18 S. Front St., 763-1401

1706 North Lumina Ave. • (910) 256-2231

1610 Pavilion Place 910-256-0102 Monday

FRIday

$1 Tacos • $3 Wells $10 Domestic Buckets Free Pool

MAC AND JUICE

TUESDAY

$2 Draft Specials

TEXAS HOLD ‘EM TOURNAMENT $2 Bud Light & Miller Light

WEDNESDAY INTERNATIONAL NIGHT $1 cans • $3 wells

THURSDAY College Night $5 Cover & 1¢ Domestic Drafts

Karaoke with Carson

saturDAY Comedy show www.deadcrowcomedy.com $2 bombs • $3 beer $4 wells

SUNDAY ILM’s Famous Sunday Funday with DJ Battle 1/2 Price Wine Bottles Karaoke with Carson

FEATURE YOUR LIVE MUSIC FOOD & DRINK SPECIALS (as little as $29 a week!)

Call 791-0688

DJ Lee Pearson/shagging —Carolina Lounge, 5001A Market St.; 791-7595

WORLD TOUR: Emmett Williams makes a stop at The Juggling Gypsy on Saturday, January 4th and The Calico Room Sunday, January 5th as part of his 2014 world tour. Courtesy Photo

—Dirty Martini, 1904 Eastwood Rd, Suite 109

—Locals Tavern, 6213 -D Market Street; 523-5621

Emmett Williams —Juggling Gypsy Cafe, 1612 Castle St.; 763-2223

Karaoke w/ DJ Double Down —Billy Goats, 6324 Market St., 392-3044

Irish Music Jam 2pm —The Dubliner, 1756 Carolina Beach Road

Tyler Perry’s Chill Beats Lab (10pm) —Juggling Gypsy Cafe, 1612 Castle St.; 763-2223

Spider Mike & Friends (2-5pm) —Fire & Spice Gourmet, 312 Nutt St.; 762-3050

Ben Morrow —Elijah’s, 2 Ann St.; 343-1448

DJ DST and Matt Evans —Sputnik, 23 N. Front St.

Massive grass —Hoplite Pub and Beer Garden, 720 North Lake Park Blvd; 458-4745

DJ Milk and SBz —Pravda; 23 N. Front St., Wilmington DJ Sir Nick Bland —Red Dogs, 5 N. Lumina Ave., Wrightsville Beach; 2562776 Shaggin Saturdays with DJ Lee Pearson/Big Bopper Bernie B —Carolina Lounge, 5001A Market St.; 791-7595 DJ Turtle —Station 21, 21 N. Front St., Wilmington, NC DJKahuna —Billy Goats, 6324 Market St., 392-3044 House/Techno DJ —Ibiza, 118 Market St.; 251-1301 donna merritt —Costello’s Piano Bar, 211 Princess Street; 362-9666 Headway —The Whiskey, 1 S. Front St.; 763-3088

Sunday, january 5 Open Electric Jam hosted by randy o (6pm)

Deadline every Thurs., noon!

16 encore | january 1-7, 2014 | www.encorepub.com

L Shape Lot (3pm); Clay Crotts (8pm) —Reel Cafe, 100 S. Front St.; 251-1832 Reggae —Lazy Pirate Sports Bar and Grill, 701 N. Lake Park Blvd., Carolina Beach; 458-5414 DJ Battle —Fibber McGee’s, 1610 Pavilion Pl; 509-1551 Karaoke with Damon —Black Sheep Tavern, 21 N. Front St. (basement); 3993056 Satellite Bluegrass Band (6-10pm) —Satellite Bar & Lounge, 120 Greenfield St.; 399-2796

Karaoke with DJ Party Gras (9pm) —Fox and Hound Pub & Grille, 920 Town Center Dr.; 5090805 World Tavern Trivia hosted by Mud —Buffalo Wild Wings, 5533 Carolina Beach Rd., Monkey Junction; 392-7224 James Haff (piano) —Locals Tavern, 6213 -D Market Street; 523-5621 College Night Karaoke —Costello’s Piano Bar, 211 Princess Street; 362-9666 Karaoke with Mike Norris —Katy’s, 1054 S. College Rd.; 395-6204

wednesday, january 8 Karaoke (9pm) —Bourbon Street, 35 N Front St.; 762-4050 Homegrown Radio Show hosted by Mary Byrne (7pm) —Locals Tavern, 6213 -D Market Street; 523-5621 Open Mic hosted by Thomas and Oglesby (7pm; drums, amps, full PA provided) —Halftime Sports Bar and Grill, 1107 New Pointe Blvd, Leland; 859-7188 Jammin’ with Jax: George Gardos, Leroy Harper Jr., Terry Nash, Larry Tull, Steve King, Gerard Torchio (7-10pm) —Jax Fifth Ave. Deli & Ale House, 5046 New Centre Dr.; 859-7374

Jazz Jam with Benny Hill (8pm) —Rusty Nail, 1310 S. 5th Ave.; 251-1888

Open Music Jam Hosted by Shannon Gilmore & Tommy Kaiser 7pm —Wired on Wrightsville, 3901 B Wrightsville Ave., 3996977

EMMETT WILLIAMS —Calico Room, 107 S. Front St. Wilmington, 762-2091

Karaoke —Browncoat Pub and Theatre, 111 Grace St.; 341-0001

MONDAY, january 6

Karaoke —Liquid Room, 23 Market St.;910-343-3341

Karaoke w/ DJ Double Down —Billy Goats, 6324 Market St., 392-3044

DJ —Charley Brownz, 21 S Front St.; 254-9499

www.encorepub.com

DJ Lord Walrus —Red Dogs, 5 N. Lumina Ave., Wrightsville Beach; 2562776 DJ KeyBo —SideBar; 18 S. Front St., 763-1401

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MONDAYS

TUESDAYS ‘HOLY GRAIL’ OF HIP-HOP: Jay Z brings the Magna Carter World to the Time Warner Cable Arena in Charlotte on Saturday, January 4th and the Greensboro Coliseum on Sunday, January 5th. Courtesy Photo

LINCOLN THEATRE 126 E. Cabarrus stREET, raleigh, nc (919) 821-4111 1/3-4: Clutch 1/5: Valleys

MOTORCO MUSIC HALL 723 RIGSBEE AVE., durham, NC (919) 901-0875 1/3: Ray Dafrico and the Ray City Rollers 1/5: Ex Friends

ZIGGY’S 170 W. 9th st., winston-salem, nc (336) 722-5000 1/3: Trial By Fire 1/4: Jody Lee Petty, Honeysuckle Ridge

THE ORANGE PEEL 101 bILTMORE AVE., ASHEVILLE, NC (828) 398-1837 1/2: Clutch, The Sword, Mike Dillon Band 1/3: Todd Snider

AMOS’ SOUTHEND 1423 South Tryon STREET, Charlotte, NC (704) 377-6874 1/3: Nefarious, Tattermask 1/4: Analog Daze

GREENSBORO COLISEUM 1921 W. LEE ST., GREENSBORO, NC (336) 373-7474 1/5: Jay-Z

THE ARTS CENTER

300-G E. Main st., carrboro, nc (919) 969-8574 1/3: Robin and Linda Williams 1/6: Old-Time and Bluegrass Slow Jam 1/7: Genticorum

TIME WARNER CABLE ARENA 333 e. trade st., Charlotte, NC (704) 688-9000 1/4: Jay-Z 1/5: Newsboys, Lecrae HOUSE OF BLUES 4640 Hwy. 17 sOUTH, myrtle beach, sc (843) 272-3000 1/4: Stevie Woodward

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encore | january 1-7, 2014 | www.encorepub.com 17

arts > visual

Build-a-Career:

Doug Walker strives for fulfillment through multiple mediums By: Sarah Richter

D

uring the New Year, we’ll begin making resolutions to better our lives. The launch of a new year signifies a fresh start.

People often strive for a more fulfilling career each and every January. As a member of the millennial generation, I confess: We are notorious for wanting to find a way to combine all of our passions to create the ideal which brings us both happiness and monetary compensation, An inspirational guru for the new year, local artist and musician Doug Walker managed to wed his talents—an art form in and of itself.

With work now on display at Luna Caffé throughout the month of January, Walker’s combination of photography printed on metal—entitled “Music, Metal and Dance”— culminates his life’s work of perfecting and honing his craft.

Best known as a musician, Walker graduated from ECU before earning a masters in music as a trained percussionist. Yet, his primary instrument remains the steel drum

from Trinidad. He worked on cruise ships and subsequently ended up settling in Miami in the 1990s. “During that time in South Beach, it wasn’t a tourist destination like it is now,” Walker says. “Mainly, it was a hotspot for models and photographers.”

Having dabbled in photography before moving to South Beach, it seemed serendipitous that Walker’s neighbor happened to be a photographer who worked for “Vogue.” “My neighbor offered me a job, but I had absolutely no formal training and didn’t feel prepared to work for ‘Vogue,’” Walker admits. “I didn’t have a portfolio or, really, the confidence. I was shooting with film, and at that time professional photographers worked mainly with Polaroid’s; I really needed knowledge of that.”

The job offer sparked Walker’s desire to learn more about commercial photography.

So, he enrolled in a photography course and learned everything he needed to know.

However, by the time the course finished, Walker’s music career began gaining momentum. Playing at local art festivals, Walker established himself as a Caribbean, reggae, steel-drum player.

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18 encore | january 1-7, 2014 | www.encorepub.com

MAN OF MANY TALENTS: Doug Walker boasts one of his Miami inspired photographs, now hanging at Luna Caffé. Photo courtesy of the artist

While working as a musician, Walker also shared stage time with dancers—particularly Flamenco dancers. “I wanted to put together a musical show,” Walker states. “I also began to research each dance and fell in love with the Tango.” Dancing soon became an integral part of his work.

After producing some of his own recordings, Walker produced CDs for other artists. Thus, he rediscovered a love of photography by shooting the musician’s cover artwork.

“Trying to re-brand myself as an artist was somewhat difficult,” Walker says. “Most people [knew] me as musician so it was hard for them to start viewing me as an artist.”

Trying to branch out as a photographer, Walker attended art fairs to exhibit his work.

After spending 10 years in Miami, Walker started spending time in Wilmington. Today, he splits his time between the two cities. Yet, currently he hosts an exhibit at Luna Caffé in Wilmington’s Castle Street Arts and Antiques District. He prints his photographs on meta, brushing the aluminum before transferring the photographs so it gives them a 3D look.

His body of work is made up of images of cars and dancers. Coddling inspiration from the colorful, lively environment in Miami, Walker focuses on what surrounds him and

inspires his life.

“The idea for the cars came from the 3D effect that the brushed metal created,” he elaborates. “I felt like it would make them look lifelike.”

After spending time in Wilmington, he connected with his friend Will Chacon owner of Luna Caffé. Chacon and his wife, Nina, were taken by it. “My work’s so bright and colorful that [it] creates a contrast to the dreariness of winter and really brightens up the place,” Walker states.

Fusing his talents with the same craftmanship he puts into all his work, Walker has created a profession for himself that allows him to combine his love of “Music, Metal and Dance.” His success serves as testimony that one can find the job they love through curiosity and dedication.

DETAILS: “Music, Metal and Dance” Luna Caffé • 604 Castle Street December 1st - January 31st Monday - Friday 7 a.m. to 5 p.m.

Saturday 8 a.m. to 4 p.m.

Sunday 9 a.m. to 2 p.m. www.tango88.com

www.encorepub.com

Gallery Guide Artfuel.inc 2165 Wrightsville Ave. • (910) 343 5233 Mon.-Sat., noon-7 p.m. www.artfuelinc.com

Artfuel.inc is a multimedia studio and art gallery, now located at the intersection of Wrightsville Avenue and Dawson Street.

Volume 36, features Shannon Lange, Bill Medley, Chip Orr and two special guest artists.

ArtExposure!

22527 Highway 17N, Hampstead, NC 910-803-0302 • 910-330-4077 Tues.-Sat. 10 a.m. - 5 p.m. (or by appt.) www.artexposure50.com

The December show is themed “White.”

Go to Artexposure50.com and check out Classes for Adults and Teens as well as Classes for Children. “Paint by Wine” will be offered on selected Thursdays from 5:30-7:30 p.m., with Karen Crenshaw.

ArtExposure will be closed through January 13th and will reopen to regular hours on January 14th.

CAPE FEAR NATIVE 114 Princess St. • (910) 465-8811 Tues.-Sat. 11 a.m. - 5 p.m. www.capefearnative.com

Come in and take advantage of our holiday clearance sale of 20% off everything in the store. The sale will last until January 31. Cape Fear Native features art, jewelry, pottery, photography and more, all original designs by local artists in the Cape Fear area. We also have sail bags

by Ella Vickers and jewelry by Half United.

Stop in and support your local creative community.

FIGMENTS GALLERY 1319 Military Cutoff Rd. Ste. II • 910-509-4289 Tues.-Fri.: 11 a.m.-7 p.m.; • Sat. 11 a.m.-4 p.m. www.figmentsgallery.com

Figments Gallery offers a fresh mix of eclectic work from local and international artists of all genres. Come by for an Open House Exhibit featuring new artists on the Second Friday of every month from 6-8 p.m. It’s a great event to connect with the arts community!

WILMA W. DANIELS GALLERY 200 Hanover St., CFCC parking deck, first level 910-362-7431 Mon, Wed, Fri: 2 p.m. - 5 p.m.

Tues.: 1 p.m. - 5 p.m or by appt.

Cape Fear Community College is pleased to present “High Energy: A Celebration,” the works of Ann Parks McCray. Ann Parks McCray lives and works in Wilmington, where the area’s natural beauty inspires her abstract naturescapes. Many pieces express the essence of sky, sea, and a dense lushness of trees. A wide-ranging palette with generous paint produces an energetic textured feel. These renditions are interpretations, moments in time, impressions of seasons and locations. Many over-sized paintings are suited to large airy spaces where light and distance combine to emphasize a sense of freedom in the work.

What’s hanging around the Port City Show. Featuring over 40 artists, the exhibition will include a variety of original paintings, prints, sculpture, photography, ceramics, glass, jewelry, wood, fiber and more. The gallery is sponsoring a fundraiser for Cape Fear Habitat for Humanity. The exhibit will remain on display through January 4th, 2014.

River to Sea Gallery 225 S. Water St., Chandler’s Wharf (free parking) (910)-763-3380 Tues.-Sat. 11am-5p; Sun. 1-4pm.

River to Sea Gallery showcases the work of husband and wife Tim and Rebecca Duffy Bush. In addition, the gallery represents several local artists. The current show will enthrall visitors with its eclectic collection of original paintings, photography, sculpture, glass, pottery and jewelry.

“Morning Has Broken” features works by Janet Parker. Come see Janet’s bold use

of color and texture to reveal local marsh creeks and structures.

SUNSET RIVER Marketplace 10283 Beach Dr., SW (NC 179) (910) 575-5999 Tues.- Sat. 10 a.m.-5 p.m. sunsetrivermarketplace.com

In the historic fishing village of Calabash, North Carolina, over 10,000-plus square feet of fine arts and crafts showcases artists from the two Carolinas. Clay art and pottery; oil paintings, watercolors, mixed media, pastels and acrylics; plus awardwinning metalworks, wood pieces, handblown glass, fiber art, artisan-made jewelry and more. Since 2002, Sunset River Marketplace has become a popular destination for visitors, a gathering place for artists and a center of the community, thanks to its onsite pottery studio, complete with two kilns; a custom master framing department; and art classrooms for workshops and ongoing instruction.

Are you missing

New Elements Gallery 201 Princess St. • (919) 343-8997 Tues.-Sat.: 11 a.m.-6p.m. (or by appt.) www.newelementsgallery.com

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encore | january 1-7, 2014 | www.encorepub.com 19

arts > theatre

Nailing Dramatic Irony: Greenhut’s ‘Cabaret’ prevails in story and all-out entertainment By: Gwenyfar Rohler

C

ity Stage’s production of Kander & Ebb’s masterpiece “Cabaret” on the Main Stage of Thalian Hall is a stunning way to welcome the new year.

Based upon Christopher Isherwood’s novel, “Goodbye to Berlin,” Cabaret chronicles the experiences of Cliff Bradshaw (Sam Robinson), a young ex-pat, would-be novelist living in Germany on the eve of World War II. He finds himself wrapped up in the world of his boarding house and the Kit Kat Klub, which features a Marlene Dietrich wannabe named Sally Bowels (Katherine Vernon). Bradshaw is fascinated by the licentious freedom of the cabaret and its denizens, and its contrast to the swirling politics of the time.

I enjoy the work of directors who realize theatre is a visual medium, and the text is the guide for bringing out a story. Judy Greenhut exemplifies this. Utilizing a very simple, yet evocative set, designed by Terry Collins, Greenhut’s ensemble creates the world that overwhelms Cliff Bradshaw. Drawing heav-

ily upon her dance and choreography skills, Greenhut really directs for the unspoken undercurrents of the story and brings it fully into realization. She creates a world where her performers flourish.

The role of Emcee comes with high expectations—from Joel Gray’s Tony- and Academy Award-winning performances to Alan Cumming’s much-heralded Tonywinning revival. It is a coveted role. Jason Aycock does not play Joel Grey and he does not play Alan Cumming. Though there are nods to both—more to Grey—Aycock puts his own twist on the character. In “Wilkommen” Aycock shows us his Emcee: classier perhaps than may be expected, but also sinister and distressing, with phenomenal dance skills and mischievous humor. Yet, his rendition of “If You Could See Her” (known to most from the film as “The Gorilla Song”) perhaps shows the range of Aycock’s subtlety and subterfuge in the role.

Debra Gillingham and Richard Bunting as ill-fated lovers Fraulein Schneider and Herr Schultz are too lovely to be described. Both

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consummate performers with strong voices and good dancing; they bring a reality check to the other-worldly responsibility-shirking lives of Cliff and Sally. Their tender declarations of growing love in “It Couldn’t Please Me More” provide a very real counterpoint to mournful “What Would You Do?” in Act II. The work they do together makes the price of admission worth it.

Sam Robison and Katherine Vernon as Cliff Bradshaw and Sally Bowles make an interesting choice for the script—both talented performers who I love to see onstage. Vernon’s singing voice knocks the big “Cabaret” number out of the park. During my visit, she got a well-deserved, show-stopping applause, complete with a “bravo” called out from the balcony. It’s incredible to watch Robison’s slow-dawning realization that he can’t save anything—the world, this beautiful fragile creature he has fallen in love with and, most frightening of all, not even himself.

His well-paced nuance remains completely believable.

Choosing to cast an older leading couple for the 19-year-old Sally and early 20s Bradshaw changes the relationship and the story.

The dynamic works but instead of depending on the headlong world of absolutes that the young live in, these two have experiences that tell them there will be other people and other options. When Bradshaw asks Bowles to stay, it’s not the desperation of young man in love for the first time, who believes nothing like this can ever happen again. Instead, it

becomes the desperation of a man who has been here too many times before.

It’s clear he wants a different outcome with this incredible woman, and that makes it more bittersweet. It’s more evocative and tragic than the young discovering their invincibility. I wanted to fight for each of them to make changes in their lives—a change that Robinson’s Bradshaw truly hopes their baby will be for them both.

Chiaki Ito’s band is rockin’ the allnight party in this show. The wonderful live music combines the fabulous dancing of the Kit Kat Klub girls and boys to recreate a shindig that only grows better with the subtle fog of nostalgia.

Dramatic irony as a theatrical technique has been used since the Greeks; though Shakespeare probably perfected it as we think of it in a modern context. The script for “Cabaret” has one of the most unsettling uses of dramatic irony since Oedipus Rex: The audience knows what some of the characters onstage suspect and others deny, i.e. the Holocaust and its outcome around the corner. We know what will happen to these people, and many more just like them. As German Herr Schultz proclaims that all of this will pass, we the audience know how forcefully his illusions will be shattered before his life is taken. If anything the message of “Cabaret” is not one that is dated. From the seamless transition of Berlin’s 24-hour party life at Bradshaw’s arrival into the literally stepby-step rise of Nazism—which the script and Greenhut beautifully demonstrate as happening so easily then or now—“Cabaret” uses a very specific time in history to discuss concerns as valid today as they were 80 years ago. The party, the distraction—we must look beyond it and be engaged in the real world, not as Robison so heartbreakingly reminds us: to be “dancing with Sally Bowles, and we were both fast asleep.”

DETAILS: Cabaret ★ ★ ★ ★ 1/2 ★ Jan. 2-5, 9-11, 8 p.m.; Sun., 3 p.m.

Tickets: $25 Thalian Hall • 310 Chestnut St. (910)632-2285 www.thalianhall.org

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encore | january 1-7, 2014 | www.encorepub.com 21

Weighted By Indulgence:

arts > film

‘The Hobbit’ fails to make Tolkien’s classic tale a worthy experience

films this week

Second Sunday

By: Anghus

Northeast Library, 1241 Military Cutoff Rd. Free movie screenings!

BYOP: Bring your own popcorn and snacks.

Second Sunday is the adults’ afternoon out at the New Hanover County Northeast Library.

1/12: Free movie starring Ben Affleck, based on a book by Antonio J. Mendez, at 2pm. • 2/9: Free movie starring Leonardo DiCaprio, based on a book by F. Scott Fitzgerald, at 2pm. • 3/9: Free movie starring Tyler Perry, based on books by James Patterson, 2pm. The performance license doesn’t allow the library to advertise movie titles.

Adults only, please.

I

was discussing “The Hobbit: The Desolation of Smaug” with some friends, and someone remarked how much he enjoyed the movie. He immediately followed the statement by asking for clarification on the ending, when Thorin and the dwarves were running through the mines, trying to survive the monstrous dragon.

“What didn’t you get?” I asked, not quite sure which part of the scene required explanation.

“It wasn’t that I didn’t get it,” he replied. “I missed part of it when I was asleep.”

The conversation baffled me, but that’s far from the first of its kind.

Last year, when the first installment of this infinite adaptation arrived, I marveled at the amount of people who admitted what a long, boring slough the film was. Yet, they ardently defended the bloated mess Jackson unleashed upon the world. These Hobbit apologists are a funny lot; they’ll concede every point, admit every failing and yet still talk about how much they liked Jackson’s latest foray into Middle-earth. I did not. It’s a long, pointless spectacle that doubles down on the creative mistakes of the first film. It’s still a bloated, misguided mess. It’s still a technical marvel with no heart or soul.

We pick up right where the first one left off: Bilbo (Martin Freeman), Gandalf (Ian McKellan) and a bunch of rowdy dwarves are trying to make their way to the mountain they once called home. Inside the mountain, a terrible dragon named Smaug seems content just chilling out under a mountain of gold. For some reason, Thorin Oakenshield (Richard Armitage) wants to go poke him with a stick and reclaim his rightful throne. Chances are this will not end well. The same basic narrative applies to Smaug—endless chase sequences strung together with pointless exposition.

When Jackson did the original “Lord of the Rings” trilogy, he took out things that didn’t serve the forward momentum of the story. Remember that guy? Remember the Peter Jackson that left out characters like Tom Bombadil because he was concerned with the pace of the story? What happened to that guy? Now, he’s adding things to the films that were never in the books, like some kind of Middle-earth revisionist historian. The biggest problem with “The Hobbit” isn’t just that Jackson needlessly stretches out material; he adds to it, which distracts from the main narrative. “The Hobbit” didn’t need girth.

“The Hobbit: The Desolation of Smaug” is an orgy of excess. Like most orgies, it’s better

reel to reel

Teens and Tweens Film Club

BLOOMING love: Orlando Bloom returns as Legolas in a love triangle with another elf named “Tauriel” (Evangeline Lily). Courtesy photo

in theory and far more sloppy in execution.

There are a few new things peppered in: Legolas (Orlando Bloom) returns to the series in a love triangle with another elf named Tauriel (Evangeline Lily) and one of the dwarves.

None of it resonates. It feels horribly forced.

If you ever wanted to see a four-foot man woo a five-foot woman, this might be the movie for you. Like most of the other scenes, it had an awkward vibe.

The only scenes that felt remotely entertaining were when Smaug showed up onscreen.

Voiced by the great Benedict Cumberbatch, this enormous computer-generated dragon feels more three-dimensional than the actual human actors. Smaug’s arrival marks the film’s only real enjoyable stretch.

We’ve lost Peter Jackson as a legitimate filmmaker. He no longer is making movies for audiences; he’s making $200 million special effects-laden, needlessly long geek pornography that barely manages to create any real characters in spite of a nearly three-hour run time. I was forgiving of the first installment of these Middle-earth prequels because I thought I was watching a marginally entertaining, needlessly long opening installment that was setting the foundation for a more robust adventure.

The second film has not invalidated the theory but proven how incapable Peter Jackson has become at delivering a fulfilling cinematic experience. He’s a slave to the digital filmmaking toolbox, and is much more interested in crafting set pieces than creat-

22 encore | january 1-7, 2014 | www.encorepub.com

ing something unique and, frankly, coherent.

This is piss-poor storytelling with failings at a fundamental level.

It’s disappointing because Peter Jackson used to be a filmmaker of relevance and creativity. And he’s used all the goodwill from making some really good films to transform himself into George Lucas, producing garish, effects-driven nonsense without a real sense of character, geography or realism.

There’s nothing new or novel to “The Hobbit.” By trying to add weight and gravitas to what is a frivolous little adventure story sucks all the joy and fun out of Tolkien’s source material. He’s making the same mistakes George Lucas made with his “Star Wars” prequels: too focused on reference and homage, too indulgent. “The Hobbit” films are poor, joyless adaptations. For someone who enjoyed his early low-budget offerings so much, and the first three “Lord of the Rings” films, “The Hobbit” has been a massive disappointment.

January 16, 23 and 30, 4:30 p.m.

New Hanover County Main Library 201 Chestnut St. Tweens and Teens can learn how to make movies at NHC Main Library’s Film Club! At three fun workshops they’ll work as a group to write, direct, act in, and shoot a short film. Film Club for Tweens and Teens is free for young people ages 10 to 16. Space is limited, register in advance and attend all three sessions. Reserve your space by contacting Mr. Scooter: shayes@nhcgov.com or 910-798-6303.

The Merchant of Venice Shakespeare Club Studio Theatre, Thalian Hall 310 Chestnut St. Tickets: $7, www.thalianhall.org The 2004 film directed by Michael Redford presents an empathetic portrayal of Shylock (in his director’s belief that he was Shakespeare’s first tragic hero) played by screen legend Al Pacino; also features Jeremy Irons. This is perhaps the most sumptuous cinematic adaptation of any of the Bard’s plays to date and set in the city for which it is named.

DETAILS: The Hobbit: The Desolation of Smaug ★ 1/2 ★ ★ ★ ★ Starring Martin Freeman, Ian McKellan, Orlando Bloom, Evangeline Lily, Benedict Cumberbatch Directed by Peter Jackson Rated PG-13

All area movie listings and paragraph synopses can be found at encorepub.com.

Presenting the 2014 Spring Encore Restaurant Week, March 19th-26th.

Encore Restaurant Week highlights the areaâ&#x20AC;&#x2122;s finest local eateries, bakeries and culinary hotspots! As part of ERW we persuade diners, local and otherwise, to indulge in the outstanding cuisine along our southeast corridor by enjoying numerous prix-fixe meals offered by local restaurants. In doing so, we ask for participating eateries to come up with an incredible deal to drive diners into their establishments March 19th-26th only.

Encore advertises ERW for eight weeks in its alt-weekly, as well as through radio ads and newspapers, online calendars and other media outlets in and outside of Wilmington. We publish menus on our website, www.encorerestaruantweek.com, and in an ERW Guide, distributed through March freely throughout town and inserted into encore the week of the event.

RSVP 910-791-0688 by January 22nd.

eat.drink.indulge!

encore | january 1-7, 2014 | www.encorepub.com 23

dining > review

P

A Promising First Attempt:

erkeo Wine Bistro sits in the recently abandoned Market Street storefront which famously housed Deluxe for so many years. The coveted downtown location has been an eagerly anticipated reopening in the Wilmington foodie community. The results, however, could not be less definitive.

For those wondering from whence the name Perkeo derives, there’s a lovely little story, culled from Wikipedia, about a Heidelberg jester who went by that name. Rumored to have drank nothing but wine his whole life ‘til a doctor ordered him to drink nothing but water, as the story goes, he died the very next day. (And if Rand Paul is reading this,

it’s OK to quote Wikipedia as long as you give credit for it—the good folks at Perkeo did.)

The space itself is still quite recognizable. Some changes, like the new bar top, seem more jolting only because the place has changed little otherwise. I can’t say I’m the biggest fan of the paint job, which appears to be a brighter UNCW Seahawk teal. The minimalist approach to art on the walls gets limited to a single, albeit lovely, water feature yet, it isn’t my favorite look. But the room is well-maintained and attractive in its own right, even if not to my particular tastes.

I had some other aesthetic objections. This may seem silly to some, but the glassware irked me. I had two glasses of sparkling wine: The first came in a champagne flat, which makes me

Perkeo Wine Bistro opens doors in old foodie haunt By: Rosa Bianca

Above: Perkeo Wine Bistro now sits where the famed Deluxe restaurant resided for years in downtown Wilmington. Photo by Christian Podgaysky 24 encore | january 1-7, 2014 | www.encorepub.com

cringe. Sparkling wine can’t maintain carbonation for long in those glasses. The second came in a stemless flute. I’m OK with the stemless wine-glass craze, but something about doing it to a flute just makes the glass look like a beaker in a laboratory. It just hits my eye wrong every time.

Opening with a sesame-crusted ahi tuna appetizer, served on cucumber and crostini with a Sriracha cream sauce and a touch of cilantro, the tuna had a perfect sear. I tend to think the sesame seeds on seared tuna can often be overdone, but Perkeo’s attempt was well in line with the norm. I wasn’t enamored by the Sriracha cream at first; it tasted a little bland.

However, I did notice my mouth warming after a few bites. The red pepper’s potency came more than I initially realized. I quickly realized the problem with the sauce came in its application. Its heavy-handed use made the dish messier than how I prefer my tapas. The pressure from the first bite forced the mayonnaise through the tiny holes in a bread-like Play-Doh spaghetti. A gentler hand might be in order, especially since too much sauce disrupted the texture of the soft flesh of the fish.

Moving on to the lamb lollipop was a treat.

Perkeo’s chef cooked it with an excellent rare sear, and the hints of pepper on the meat brought out the natural fatty flavor. Of the three sauces served with the appetizer, far and away the best was the chimichurri. The barbecue sauce suffered from a too-watery effect and the lamb wasn’t spicy enough to justify a cucumber-dill sauce as a cooling agent. But the Argentinian sauce, with hints of paprika and a hearty dose of lemon, made the meat “pop” in a way the others couldn’t.

I opted for the NY strip entrée, served with Gorgonzola field greens and hand-cut fries. It tasted like a mistake. Though the steak was once again a perfect rare, it came criminally under-seasoned, with no discernible flavors beyond the beef. The fries, though hand-cut as promised, also bore no distinguishing flavors. Amusingly enough, I’m not the biggest fan of Gorgonzola, so the mild cheese dressing on the field greens actually upped the dish in my book. But true lovers of stinky cheese likely will be disappointed.

Perkeo redeemed itself with nice showing on dessert. Though bummed to find they only

offered one option (can I call it an “option” if there’s only one?), the well-balanced apple empanada had a sugary tartness to the fruit.

The flaky fried crust came with modest notes of cinnamon to make it an excellent coldweather dessert.

Also, Perkeo seemingly does an interesting twist on Sunday brunch: They serve it with a side of drag show. Though, I haven’t tried it, from what I understand, their Drag Brunch offers two seatings, at 1 p.m. and 4 p.m., every other Sunday. Local drag queens pepper in boisterous entertainment with out-of-town visitors between bites of eggs Benedict and French toast. It sounds much more entertaining than a mere guitar instrumentalist parked on a bar stool as seen at other establishments.

Essentially Perkeo tasted like a first draft assignment turned in by a well-intentioned student who is yet aware of what’s expected of him. The elements are there, but the finished product isn’t. This is an establishment I hope to revisit once a month or so to see what evolution takes place. Its flexible menu gives me hope for the restaurant’s future. Printed on card stock, with no plastic to protect it from hapless staff or messy diners, the menus themselves aren’t intended to last long. Mine had a couple of bends and smudges to suggest it wasn’t quite virginal when I arrived. I take this as a sign that we can expect an everevolving menu based on available ingredients, seasonal tastes, and the whims of the chef.

Or, it’s possible no one remembered to buy plastic covers. But I’m optimistic.

DETAILS: Perkeo Wine Bistro 114 Market St. Wed. - Thurs.: 5 p.m. - 10 p.m. Fri. - Sat.: 5 p.m. - 11 p.m.

Sun.: noon - 6 p.m.

(910) 769-3338 www.perkeowine.com

For Tickets and more information

Limited Time Offer

BrooklynArtsNC.com 910-538-2939 FREE PARKING • CASH BAR • ATM ON SITE

at the following Dairy Queen locations:

• 1517 Dawson St., Wilmington • 5901 Oleander Dr., Wilmington • 20 Naber Dr., Shallotte • 5701 East Oak Island Drive, Long Beach • 106 Southport-Supply Rd. SE, Supply

Visit our website and join our mailing list for event announcements and updates.

516 North 4th Street | Historic Downtown Wilmington, NC

encore | january 1-7, 2014 | www.encorepub.com 25

grub&guzzle

Southeastern NC’s premier dining guide

great place to dine in or take out.

■ SERVING LUNCH, DINNER & LATE NIGHT:

Monday-Saturday 11 a.m.-2 a.m.

■ NEIGHBORHOOD: 2 locations-Midtown (910-7989464) and Monkey Junction (910-392-7224) ■ MUSIC: Live music Friday and Saturday in the

Summer

■ WEBSITE: www.buffalowildwings.com

DIXIE GRILL

The Dixie Grill has undergone numerous transformations over the years. It has been a white linen establishment, a no-frills diner and pool hall, a country café and now a classic American diner. The menu hearkens back to an aesthetic that equated good food with freshness, flavor and a full stomach. This combination has earned The Dixie Grill the Encore Reader’s Choice award for “Best Breakfast” and “Best Diner” several times. Call the Dixie an homage to the simplicity of southern cuisine, call it a granola greasy spoon, call it whatever you like. Just sit back, relax and enjoy!.

■ SERVING BREAKFAST, LUNCH AND DINNER:

Sunny Sushi 141 N Front St. (910) 833-7272

AMERICAN BLUEWATER

Enjoy spectacular panoramic views of sailing ships and the Intracoastal Waterway while dining at this popular casual American restaurant in Wrightsville Beach.

Lunch and dinner are served daily. Favorites include jumbo lump crab cakes, succulent seafood lasagna, crispy coconut shrimp and an incredible Caribbean fudge pie. Dine inside or at their award-winning outdoor patio and bar, which is the location for their lively Waterfront Music Series every Sun. during the summer months. Large parties welcome. Private event space available. BluewaterDining.com. 4 Marina Street, Wrightsville Beach, NC. (910) 256.8500.

■ SERVING LUNCH & DINNER: Mon-Fri 11a.m. - 11 p.m.; Sat & Sun 11 a.m. – 11 p.m.

■ NEIGHBORHOOD: Wrightsville Beach ■ FEATURING: Waterfront dining ■ MUSIC: Music every Sunday in Summer ■ WEBSITE: www.bluewaterdining.com

Blue Surf Café

Sophisticated Food…Casual Style. We offer a menu that has a heavy California surf culture influence while still retaining our Carolina roots. We provide a delicate balance of flavors and freshness in a comfortable and inviting setting. We offer a unique breakfast menu until noon daily, including waffles, skillet hashes and sandwiches. Our lunch menu is packed with a wide variety of options, from house roasted pulled pork, to our mahi and signature meatloaf sandwich. Our dinner features a special each night along with our house favorites Braised Beef Brisket and Jerk Chicken Empanada’s.

All of our entrees are as delicious as they are inventive.

We also have a full beer and wine list. Come try the “hidden gem” of Wilmington today. 250 Racine Drive, Wilmington 910-523-5362.

■ SERVING LUNCH & DINNER: Monday to Saturday 7:00 a.m. to 9:00 p.m. and Sunday 7:00 a.m. to 3:00 p.m.

■ NEIGHBORHOOD: Midtown ■ FEATURING: Daily Specials, Gluten Free Menu, In-

fused Lemonade, Outdoor Patio, New Artist event first Friday of every month and kids menu ■ WEBSITE: www.bluesurfcafe.com

CA

H

Serving the Best Seafood in South Eastern North Carolina. Wilmington’s Native Son, 2011 James Beard Award Nominee, 2013 Best of Wilmington “Best Chef” winner, Chef Keith Rhodes explores the Cape Fear Coast for the best it has to offer. We feature Wild Caught & Sustainably raised Seafood. Organic and locally sourced produce & herbs provide the perfect compliment to our fresh Catch. Consecutively Voted Wilmington’s Best Chef 2008, 09 & 2010. Dubbed “Modern Seafood Cuisine” we offer an array Fresh Seafood & Steaks, including our Signature NC Sweet Potato Salad. Appetizers include our Mouth watering “Fire Cracker” Shrimp, Crispy Cajun Fried NC Oysters & Blue Crab Claw Scampi, & Seafood Ceviche to name a few. Larger Plates include, Charleston Crab Cakes, Flounder Escovitch & Miso Salmon. Custom Entree request gladly accommodated for our Guest. (Vegetarian, Vegan & Allergies) Hand-crafted seasonal desserts.

Full ABC Permits. 6623 Market Street, Wilmington, NC 28405, 910-799-3847.

■ SERVING LUNCH & DINNER: Lunch - WednesdayFri. 11:30 a.m.-2 p.m.; Dinner, Mon.-Saturday 5:30 p.m.-9 p.m.

■ NEIGHBORHOOD: North Wilmington ■ FEATURING: Acclaimed Wine List

BUFFALO WILD WINGS

If you’re looking for good food and an atmosphere that’s fun for the whole family, Buffalo Wild Wings is the place! Award winning wings and 20 signature sauces and seasonings. Plus…salads, wraps, flatbreads, burgers, and more. Tons of Big screen TVs and all your favorite sports. We have daily drink specials, a HUGE draft selection, and Free Trivia all day every day. Come in for our Weekday Lunch Specials, only $5.99 from 11am-2pm. Visit us for Wing Tuesdays with 60 cent wings all day long, or Boneless Thursdays with 60 cent boneless wings all day long. Buffalo Wild Wings is a

26 encore | january 1-7, 2014 | www.encorepub.com

OPEN 7 days a week. Serving Breakfast and Lunch 8:00 a.m. - 3:00 p.m. Serving dinner Thursday, Fri, and Saturday from 4 – 10 pm.

■ NEIGHBORHOOD: Downtown Wilmington

Elijah’s

Since 1984, Elijah’s has been Wilmington, NC’s outdoor dining destination. We feature expansive indoor and outdoor waterfront dining, with panoramic views of riverfront sunsets. As a Casual American Grill and Oyster Bar, Elijah’s offers everything from fresh local seafood and shellfish to pastas, sandwiches, and Certified Angus Beef selections. We offer half-priced oysters from 4-6 every Wednesday & live music with our Sunday Brunch from 11-3. Whether you are just looking for a great meal & incredible scenery, or a large event space for hundreds of people, Elijah’s is the place to be.

■ SERVING LUNCH & DINNER: Sun-Thurs 11:3010:00; Friday and Saturday 11:30-11:00 ■ NEIGHBORHOOD: Downtown Wilmington Kids menu available

HALLIGAN’S PUBLIC HOUSE

“Failte,” is the Gaelic word for “Welcome,” and at Halligan’s Public House it’s our “Motto.” Step into Halligan’s and enter a world of Irish hospitality where delicious food warms the heart and generous drinks lift the spirit. Be sure to try Halligan’s house specialty, “The Reuben,” number one with critics and of course our customers.

One bite and you’ll understand why. Of course, we also serve a full selection of other delicious entrees including seafood, steak and pasta, as well as a wide assortment of burgers, sandwiches (Halligan’s Cheese Steak), and salads. And if you are looking for a friendly watering hole where you can raise a glass or two with friends, new and old, Halligan’s Public House boasts a comfortable bar where fun-loving bartenders hold court daily and blarney fills the air. Stop by Halligan’s Public House today, “When you’re at Halligan’s....you’re at home.” With 12 beers on tap and 16 flat screen TVs, you can watch your favorite game and enjoy your favorite drink. Enjoy two locatons: 3317 Masonboro Loop Rd., and 1900 Eastwood Rd. in Lumina Station.

■ SERVING LUNCH & DINNER: 7 Days a Week Monday-Wednesday 11:30 a.m. - 2:00 a.m.

■ NEIGHBORHOODS: Masonboro Loop & Lumina Station ■ FEATURING: The Best Reuben in Town!, $5.99 lunch specials, Outdoor Patio ■ WEBSITE: www.halligansnc.com

HENRY’S

A local favorite, Henry’s is the ‘place to be’ for great food, a lively bar and awesome patio dining. Henry’s serves up American cuisine at its finest that include entrees with fresh, local ingredients. Come early for lunch, because its going to be packed. Dinner too!

Henry’s Pine Room is ideal for private functions up to 30 people. Henry’s is home to live music, wine & beer dinners and other special events. Check out their calendar of events at HenrysRestaurant.com for details.

2508 Independence Boulevard, Wilmington, NC. (910) 793.2929.

SERVING LUNCH & DINNER: Sun. - Mon. 11 a.m.-10 p.m.; Tues.- Fri.: 11 a.m. – 11 p.m.; Sat.: 10 a.m. – 11 p.m.

■ NEIGHBORHOOD: Midtown ■ FEATURING: Daily blackboard specials.

■ MUSIC: Live Music beginning at 5:30 p.m.

■ WEBSITE: www.henrysrestaurant.com.

Holiday Inn Resort

Oceans Restaurant located in this oceanfront resort is a wonderful find. This is the perfect place to enjoy a fresh Seafood & Steak dinner while dinning outside overlooking the Atlantic Ocean. Chef Eric invites you to experience his daily specials in this magnificent setting. (910) 256-2231. 1706 N Lumina Ave, Wrightsville Beach.

■ BREAKFAST, LUNCH & DINNER: Sun.-Sat..

■ NEIGHBORHOOD: Wrightsville Beach ■ FEATURING: Waterfront dining ■ WEBSITE: www.holidayinn.com

K’s Cafe

Visit us in our new location on the corner of Eastwood and Racine - 420 Eastwood Rd, Unit 109. “Where the people make the place” If you’re looking for a warm and friendly atmosphere with awesome home-cooked, freshly prepared meals, you can’t beat K’s Cafe. K’s Cafe is the best deal in Wilmington.They offer chargrilled burgers, including their most popular Hot Hamburger Platter smothered in gravy! They also offer great choices such as fresh chicken salad, soups, and even a delicious Monte Cristo served on French toast bread.

K’s also offers soup, sandwich and salad combos and a great variety of homemade desserts. On Sundays they offer a great brunch menu. A variety of choices will be on the menu such as Eggs Benedict. Visa and Mastercard accepted. Give K’s Cafe a try...you won’t be sorry. 420 Eastwood Rd., Unit 109, 791-6995. Find us on Facebook.

■ SERVING BREAKFAST & LUNCH: 7 DAYS A WEEK. Monday - Friday. 6 a.m. to 2 p.m. Saturday 7 a.m. to 2 p.m. And Sunday 8 a.m. to 2 p.m.

■ NEIGHBORHOOD: Midtown ■ FEATURING: Serving several pita options, as well as new lighter selections!

■ WEBSITE: www.ks-cafe.net

THE LITTLE DIPPER

Wilmington’s favorite fondue restaurant! The Little Dipper specializes in unique fondue dishes with a global variety of cheeses, meats, seafood, vegetables, chocolates and fine wines. The warm and intimate dining room is a great place to enjoy a four-course meal, or indulge in appetizers and desserts outside on the back deck or in the bar while watching luminescent jellyfish. Reservations are appreciated for parties of any size. Located at the corner of Front and Orange in Downtown Wilmington. 138 South Front Street. (910) 251-0433.

■ SERVING DINNER: 5pm Tue-Sun; seasonal hours, Memorial Day-Labor Day open 7 days a week.

■ NEIGHBORHOOD: Downtown ■ FEATURING: “Date Night” menu every Tues.; Ladies Night every Wed; $27 4-course prix fixe menu on Thurs.; 25% off a’ la cart menu on Fri. from 5-7 p.m. and half price bottles of wine on Sun. ■ MUSIC: Mon., Fri. & Sat. in summer from 5-7 p.m.

■ WEBSITE: www.littledipperfondue.com

SHELL ISLAND RESTAURANT

We invite you to experience dining in Wrightsville Beach’s—Shell Island Restaurant located inside the Shell Island Resort. The breathtaking panoramic ocean views are complemented with menu items that will invigorate your appetite. Whether you are in search of breakfast, lunch or dinner, our specialized menus feature the freshest ingredients prepared and presented by our dedicated service staff. Here is a reason to visit everyday—Weekday drink specials are offered both at the inside lounge or the poolside bar. If a refreshing beverage is what you desire, the only question is: Inside or out? So try Shell Island Restaurant for fun in the sun and a view second to none. You can observe the true island scene and absorb the true island dining experience. 2700 N Lumina Ave, Wrightsville Bch, NC 28480. (910) 256-8696 ■ BREAKFAST, LUNCH & DINNER: Daily.

■ NEIGHBORHOODS: Wrightsville Beach ■ FEATURING: Waterfront Dining ■ MUSIC: Live music Friday & Saturday 7 – 10 p.m.

■ WEBSITE: www.shellisland.com

PINE VALLEY MARKET

Pine Valley Market has reigned supreme in servicing the Wilmington community for years, securing encore’s Best-Of awards in catering, gourmet shop and butcher.

Now, Kathy Webb and Christi Ferretti are expanding their talents into serving lunch in-house, so folks can enjoy their hearty, homemade meals in the quaint and cozy ambience of the market. Using the freshest ingredients of highest quality, diners can enjoy the best Philly Cheesesteak in Wilmington, along with numerous other sandwich varieties, from their Angus burger to classic Reuben, Italian sub to a grown-up banana and peanut butter sandwich that will take all diners back to childhood. Served among a soup du jour and salads, there is something for all palates. Take advantage of their take-home frozen meals for nights that are too hectic to cook, and don’t forget to pick up a great bottle of wine to go with it. 3520 S. College Road, (910) 350-FOOD. ■ SERVING LUNCH & DINNER:

Mon.-Fri.10 a.m.-7 p.m.; Sat. 9 a.m.-6 p.m.

Closed Sun. ■ NEIGHBORHOOD: Wilmington South ■ FEATURING: Daily specials and take-home frozen meals ■ WEBSITE: www.pinevalleymarket.com

TROLLY STOP

Trolly Stop Hot Dogs is a family owned franchise with six locations. Since 1976 they specialize in storemade chili, slaw and sauces, and as of more recent – a variety of gourmet sausages and burgers (at participating locations). The types of hot dogs include Beef & Pork, All Beef, Smoked Sausage, Fat-free Turkey (at participating locations), and Soy. Sausages include Bratwurst, Mild Italian, Spicy Beef and Polish Kielbasi.

Locations are: 121 N. Front Street open Monday & Tuesday 11am-9pm; Weds, Thurs, Fri, & Sat 11am3am; (910).251.7799. 94 S. Lumina Ave, Wrightsville Beach open Sunday - Wednesday 11 a.m. - 9:00 p.m.

Thursday - Saturday 11 a.m. - 3:00 a.m. 4502 Fountain Drive, (910) 452-3952. Open 11 a.m.-8 p.m. MondaySunday; South Howe St. in Southport, open Tuesday thru Fri. 11 until 3, Sat. 11 until 4 CLOSED SUNDAYS AND MONDAYS (910) 457-7017. Catering cart available all year from $350. Call Steve at (910) 520-5994.

■ SERVING LUNCH & DINNER ■ NEIGHBORHOOD: Throughout the Port City ■ FEATURING: Dog friendly locations

at Wrightsville Beach and Downtown Wilmington. Buy a hot dog, we’ll throw in an extra for your pooch. (Without bun.)

■ WEBSITE: www.trollystophotdogs.com

ASIAN BIG THAI II

From the minute you walk through the door to the wonderful selection of authentic Thai cuisine, Big Thai II of-

fers you a tranquil and charming atmosphere - perfect start to a memorable dinner. For the lunchtime crowd, the luncheon specials provide a great opportunity to get away. The menu is filled with carefully prepared dishes such as Pad Thai (Chicken, Beef, Pork or Tofu pan-fried rice noodles with eggs, peanuts, bean sprouts, carrots, and chives in a sweet and savory sauce) and Masaman Curry (The mildest of all curries, this peanut base curry is creamy and delicious with potatoes, cashew nuts and creamy avocado). But you shouldn’t rush into a main entrée right away! You will be missing out on a deliciously appetizing Thai favorite, Nam Sod (Ground Pork blended with fresh chili, green onion, ginger and peanuts). And be sure to save room for a piece of their fabulous Coconut Cake! A trip to Big Thai II is an experience that you’ll never forget. If the fast and friendly service doesn’t keep you coming back, the great food will! 1319 Military Cutoff Rd.; 256-6588 ■ Serving Lunch: Mon-Fri 11 a.m. -.2:30 p.m.

■ Serving Dinner: Mon-Thur 5 p.m. -.9:30 p.m.; Friday 5 p.m.-10 p.m.; Saturday 4 p.m. -.10 p.m.; Sunday 4 p.m. -.9:30 p.m.

■ Neighboorhood: Mayfaire ■ Featuring: Authentic Thai Cuisine ■ Website: www.bigthainc.com

BLUE ASIA

Blue Asia serves a wide range of Asian and Pacific Rim cuisines, in Chinese, Japanese and Thai, prepared by experienced chefs. By offering only the freshest seafood, meats and vegetables, chefs prepare classic sushi rolls, nigiri and sashimi, as well as hibachi tempura dishes, and favorites like Pad Thai or chicken and broccoli. A large selection of appetizers, such as dumplings and spring rolls, along with homemade soups and salads, make Blue Asia a fusion experience, sating all palates. Folks dine in an upscale ambiance, transporting them to far-away metropolises. We always serve a full menu, and we specialize in the original all-you-caneat, made-to-order sushi for lunch ($11.95) or dinner ($20.95). With specialty cocktails and full ABC permits, we welcome families, students, young professionals and seasoned diners alike. 341 S. College Rd., Ste 52.

910-799-0002.www.blueasiabistro.info ■ SERVING LUNCH & DINNER: Mon-Wed, 11am10pm; Thurs-Sat, 11am-10:30pm; Sun, noon-10pm.

■ NEIGHBORHOOD: Midtown, near UNCW ■ FEATURING: All-you-can-eat, made-to-order sushi for lunch ($11.95) or dinner ($20.95).

■ WEBSITE: www.blueasia.info

SZECHUAN 132

Craving expertly prepared Chinese food in an elegant atmosphere? Szechuan 132 Chinese Restaurant is your destination! Szechuan 132 has earned the reputation as one of the finest contemporary Chinese restaurants in the Port City. Tastefully decorated with an elegant atmosphere, with an exceptional ingenious menu has deemed Szechuan 132 the best Chinese restaurant for years, hands down. 419 South College Road (in University Landing), (910) 799-1426.

■ SERVING LUNCH & DINNER ■ NEIGHBORHOOD: Midtown ■ FEATURING: Lunch Specials

HIRO JAPANESE STEAKHOUSE

What better way to celebrate a special occasion or liven up a dinner out than to dine in a place where every meal is an exciting presentation. Knowing that a meal should be more than just great food, Hiro adds a taste of theatre and a amazing atmosphere to everyone’s dinning experience. Also serving sushi, Hiro surprises its guests with a new special roll every week and nightly drink specials to complement it. From 4-7 p.m. enjoy half-priced nigiri and half-priced regular makimono. Nigiri makimono combos are only $7.50, while early-bird specials last from 4-6 p.m., where diners can choose two: shrimp, chicken or steak. Located at 222 Old Eastwood Road (910) 794-1570.

■ SERVING DINNER: Open Mon. thru Thursday 4

p.m.-10 p.m.; Fri. and Sat. 4 p.m.-10:30 p.m. and Sun. 11 a.m.-10 p.m.

■ NEIGHBORHOOD: Midtown ■ FEATURING: Hibachi style dining.

■ WEBSITE: hirojapanesesteakhouse.com/hibachi

INDOCHINE RESTAURANT & LOUNGE

If you’re ready to experience the wonders of the Orient without having to leave Wilmington, join us at Indochine for a truly unique experience. Indochine brings the flavors of the Far East to the Port City, combining the best of Thai and Vietnamese cuisine in an atmosphere that will transport you and your taste buds. Relax in our elegantly decorated dining room, complete with antique Asian decor as well as contemporary artwork and music. Our diverse, friendly and efficient staff will serve you beautifully presented dishes full of enticing aromas and flavors. Be sure to try such signature items as the spicy and savory Roasted Duck with Red Curry, or the beautifully presented and delicious Shrimp and Scallops in a Nest. Be sure to save room for our world famous desert, the banana egg roll! We take pride in using only the freshest ingredients, and our extensive menu suits any taste. After dinner, enjoy specialty drinks by the koi pond in our Asian garden. Located at 7 Wayne Drive (beside the Ivy Cottage), (910) 251-9229.

■ SERVING LUNCH & DINNER:

Tues.- Fri. 11 a.m.- 2 p.m.; Sat. 12 p.m. – 3 p.m. for lunch.

Mon.- Sun. 5 p.m. – 10 p.m. for dinner.

■ NEIGHBORHOOD: Midtown ■ WEBSITE: www.indochinewilmington.com

SUNNY SUSHI & LOUNGE

Delight in a delectable range of “gateway” sushi and contemporary takes on classic Japanese cuisine in a hip and simple setting. Our fusion sushi makes use of unique ingredients such as seared steak and blue crab, offering downtown Wilmington a fresh and modern taste. Offering over 85 different sushi rolls, many are titled in quintessential Carolina names, such as the Dawson’s Creek, the Hampstead Crunch, and the Queen Azalea. We focus on fresh, organic ingredients, and seek to satisfy guests with dietary restrictions—we have many vegetarian options, for instance. Our selections feature exotic ingredients such as eel and octopus, while we even offer rolls using sweet potatoes or asparagus. Dine with us and discover the tantalizing flavors you’ve been missing. 141 N. Front St.; (910) 833-7272 ■ SERVING LUNCH & DINNER: Lunch: Mon.-Fri. 11am-2pm; Sat. 12pm-2pm.

Dinner: Mon-Thurs: 5 p.m. to 10 p.m.; Fri-Sat: 5 p.m.11 p.m.; Sun: 5 p.m.-9 p.m.

■ NEIGHBORHOOD: Downtown ■ FEATURING: Sunny Maki Combo Specials: 3 sushi rolls for $11.95 daily.

THAI SPICE

French Quarter. The classic French style and the laidback American culture come together to offer us a unique place where joy can be inhaled at every breath.

The authentic Southern decorations in Bourbon St. were carefully selected at antique houses, garage sales and thrift shops found in the streets of the Big Easy.

It enables us to offer you the true experience of being in the heart of the French Quarter: Bourbon St. It’s the best place to enjoy with friends, with the rhythm of live music, the classic taste of typical Cajun food, and the best beers available in our market. 35 N. Front St.; (910) 762-4050.

■ SERVING LUNCH & DINNER: Monday to Saturday 11 a.m. to 2 a.m.; Sunday 12 p.m. to 2 a.m.

■ NEIGHBORHOOD: Downtown ■ FEATURING: Authentic Creole Cajun cuisine, live music Thursday, Friday and Saturday with no cover. Try our famous charbroiled oysters.

INDIAN TANDOORI BITES

Located on College Road, just opposite Hugh MacRae Park, Tandoori Bites offers fine Indian cuisine at affordable prices. Try one of 74 dishes on their lengthy menu, featuring a large range of side dishes and breads. They have specialties, such as lamb korma with nuts, spices and herbs in a mild creamy sauce, as well as seafood, like shrimp biryani with saffron-flavored rice, topped with the shellfish and nuts. They also have many vegetarian dishes, including mutter paneer, with garden peas and homemade paneer, or baingan bharta with baked eggplant, flamed and sautéed with onions, garlic and ginger. Join their cozy eatery, where a far east escape awaits all diners, among a staff of friendly and helpful servers, as well as chefs who bring full-flavored tastes straight from their homeland. Located at 1620 South College Road, (910) 794-4540.

■ SERVING LUNCH & DINNER: Tuesday-Thursday 11 a.m.-2 p.m., 5 p.m.-10 p.m.; Fri 11 a.m.-2 p.m., 5-11 p.m.; Sat 11:30 a.m.-2 p.m., 5-11 p.m.; Sun 11:30 a.m.2 p.m., 5 p.m.-9 p.m.

■ NEIGHBORHOOD: Midtown.

■ FEATURING: Lunch buffet, which now serves South Indian cuisine.

■ WEBSITE: www.tandooribites.net.

IRISH THE HARP

Experience the finest traditional Irish family recipes and popular favorites served in a casual yet elegant traditional pub atmosphere. The Harp, 1423 S. 3rd St., proudly uses the freshest ingredients, locally sourced whenever possible, to bring you and yours the most delicious Irish fare! We have a fully stocked bar featuring favorite Irish beers and whiskies. We are open at 5 a.m. every day for both American and Irish breakfast, served to noon weekdays and 2 p.m. weekends. Regular menu to 10 p.m. weekdays and 11 p.m. weekends. Join us for djBe Open Mic & Karaoke - Irish songs available!

- 8:30 p.m. to 12:30 a.m. and half-price wine bottles all day Tuesdays; Harp University Trivia with Professor Steve Thursdays 7:30 p.m.; djBe karaoke and dancing 9 p.m. to 1:30 a.m. Saturdays and live music Wednesday and Fridays - call ahead for schedule 910-7631607. Located just beside Greenfield Lake and Park at the south end of downtown Wilmington, The Harp is a lovely Irish pub committed to bringing traditional Irish flavor, tradition and hospitality to the Cape Fear area.

From the flavorfully mild to the fiery spiced, Thai Spice customers are wooed by the dish that’s made to their specifications. Featuring a tasteful menu of traditional Thai standards to numerous delectable house specials, it’s quickly becoming the local favorite for Thai cuisine.

This family-run restaurant is sure to win you over. If you haven’t discovered this gem, come in and be charmed.

Whether it be a daytime delight, or an evening indulgence, your visit will make you look forward to your return. Located in Monkey Junction at 5552 Carolina Beach Rd., Ste. G. (910) 791-0044.

■ SERVING LUNCH & DINNER: Tue.-Th.: 11:30 a.m.

– 9:30 p.m.; Fri.-Sat.: 11:30 a.m. – 10:00 p.m.; Sun.: 11:30 a.m. – 9:00 p.m.

■ SERVING BREAKFAST, LUNCH & DINNER: ■ NEIGHBORHOOD: Wilmington South Open at 6 a.m. every day for both American and ■ WEBSITE: www.ThaiSpiceWilmington.com Irish breakfast, served to noon weekdays and 2 p.m. weekends. Regular menu to 10 p.m. weekdays and 11 p.m. weekends.

BOURBON ST ■ NEIGHBORHOOD: Greenfield Lake/Downtown At Bourbon St., the food, style and atmosphere are South New Orleans-bred but Carolina-refined. It features the ■ FEATURING: Homemade soups, desserts and unique decoration of a typical New Orleans bar, as it breads, free open wifi, new enlarged patio area, and seems to have been extracted from the heart of the big screen TVs at the bar featuring major soccer

CAJUN

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matches worldwide.

■ MUSIC Live music Wednesdays and Fridays call 910-763-1607 for schedule; djBe open mic and karaoke Tuesdays 8:30 p.m. - 12:30 a.m, and djBe karaoke and dancing Saturdays 9 p.m - 1:30 a.m.

■ WEBSITE www.harpwilmington.com

ITALIAN AMORE PIZZA AND PASTA

We believe fresh ingredients and good conversation are what makes a meal. You will discover that pleasure and happiness does not stop with the food we prepare, but will spill over into the warm, casual atmosphere we provide. Every guest is a welcome part of our family from the moment they walk through the doors. Whether you are looking for a fresh salad from the garden, a hot sub from the oven, a dish of pasta, or a pizza straight from your own creation; you will find it here! From calzones, strombolis and meatballs, every dish is made fresh to order. Our homemade dough and sauce is made daily, as we strive for the best, using the highest quality ingredients. Complete your meal with our decadent desserts, such as the popular Vesuvius cake or our Chocolate Thunder cake. We serve cheesecake, cream puffs, and made-to-order cannolis and Zeppoli. We offer cozy outdoor seating, big-screen TVs—and ice cold beer served with a frosted glass, as well as wine. Please call for daily specials, such as homemade lasagna and brisket. 2535 Castle Hayne Rd.; (910) 762-1904.

■ SERVING LUNCH & DINNER: Mon-Thurs: 11am to 9pm; Fri-Sat: 11am-10pm; Sun: 11am-7pm ■ NEIGHBORHOOD: North Wilmington near the airport ■ FEATURING:$4.99 lunch special: 2 slices and a drink, from 11 am-3pm; $4.99 10in. pizza after 3pm; $4.99 for 6 wings all day

A TASTE OF ITALY

The authentic Italian cuisine served at Taste of Italy has scored them Best Deli in the Port City for years running now. The Guarino family recipes have been passed down from generation to generation to brothers Tommy and Chris, who serve breakfast, lunch and dinner to hungry diners. They also cater all events, from holiday parties to corporate lunches, including hot meals, cold trays, handmade desserts and an array of platters, from antipasto to cold cuts. In addition, Taste of Italy sells Scalfani products, Sabrett hot dogs and Polly-O cheeses in their market, all the while serving top-notch hot and cold items from their delicatessen. Located at 1101 South College Rd., P. 910-392-7529, F. 910-392-9745 www.ncatasteofitaly.com Open M-F 8:00 a.m. – 8:00 p.m., Sat. 8:30 a.m.-7:00 p.m., Sun. 11:00 a.m. – 6:00 p.m.

■ SERVING LUNCH, DINNER: M-F 8:00 a.m. – 8:00 p.m., Sat. 8:30 a.m.-7:00 p.m., Sun. 11:00 a.m. – 6:00 p.m.

■ NEIGHBORHOOD: Midtown ■ FEATURING: Ponatone, Pandora, Torrone and gift baskets of all sizes!

■ WEBSITE: www.ncatasteofitaly.com

EDDIE ROMANELLI’S

is a family-friendly, casual Italian American restaurant that’s been a favorite of Wilmington locals for over 16 years. Its diverse menu includes Italian favorites such as Mama Romanelli’s Lasagna, Baked Ziti, Rigatoni a la Vodka and, of course, made-from-scratch pizzas. Its American influences include tasty burgers, the U.S.A. Salad and a 16 oz. Marinated Rib Eye Steak. Romanelli’s offers patio dining and flat screen TVs in its bar area.

Dine in or take out, Romanelli’s is always a crowd favorite. Large parties welcome. 503 Olde Waterford Way, Leland. (910) 383.1885.

■ SERVING LUNCH & DINNER: Sun.- Thurs. 11 a.m.

– 10 p.m.; Fri. & Sat. 11 a.m. – 11 p.m.

■ NEIGHBORHOOD: Wilmington South.

■ FEATURING: Weekly Specials

■ WEBSITE: www.RomanellisRestaurant.com.

ELIZABETH’S PIZZA

A Wilmington favorite since 1987! At Elizabeth’s you’ll find authentic Italian cuisine, as well as some of your American favorites. Offering delicious pizza, salads, sandwiches, entrees, desserts, beer, and wine. Elizabeth’s is known for their fresh ingredients, where even the bread is baked fresh daily. A great place for lunch, dinner, a late night meal, or take out. Elizabeth’s can also cater your event and now has a party room available.

Visit us 4304 ½ Market St or call 910-251-1005 for take out.

■ SERVING LUNCH & DINNER: 10am-Midnight every day ■ NEIGHBORHOOD: Midtown (Corner of Market St and Kerr Avenue).

■ WEBSITE: www.epwilmington.com ■ FEATURING: Daily specials, kids menu and online coupons.

Fat Tony’s Italian Pub

Fat Tony’s has the right combination of Italian and American influences to mold it into a unique family-friendly restaurant with a “gastropub” feel. Boasting such menu items as Penne alla Vodka, Beef Lasagna, and mix-andmatch pasta dishes (including a gluten-free penne), Fat Tony’s is sure to be a crowd-pleaser. Add in homemade, hand-tossed, New York style pizzas, 8oz Angus burgers, and deliciously plump chicken wings, and you’ve got a game day in heaven. Proudly supporting the craft beer movement, they have an ever-changing selection of small-brewery beers included in their 25-tap lineup – 12 of which are from NC. They have over forty bottled beers, great wines, and an arsenal of expertly mixed cocktails that are sure to wet any whistle. Fat Tony’s has two pet-friendly patios – one looking out onto Front Street and one with a beautiful view of the Cape Fear River. With friendly, efficient service and a fun, inviting atmosphere, expect to have your expectations exceeded at Fat Tony’s. It’s all good.

■ SERVING LUNCH & DINNER: Monday-Thursday 11 am-10 pm; Friday-Saturday 11 am-Midnight; Sunday Noon-10 pm ■ NEIGHBORHOOD: Downtown ■ WEBSITE: www.fatpub.com ■ FEATURING: Daily lunch specials until 3pm and late night menu from 11pm until closing.

Pizzetta’s Pizzeria

Family-owned and operated by Sicilian cousins Sal and Vito, Pizzetta’s Pizzeria has become Wilmington’s favorite place for homey, authentic Italian fare served with precision and flavor like none other. Made daily from family recipes, folks will enjoy hand-tossed pizzas——gourmet to traditional——specialty heroes and pastas, homemade soups and desserts, and even daily blackboard specials. Something remains tempting for every palate, whether craving one of their many pies or a heaping of eggplant parm, strombolis and calzones, or the famed Casa Mia (penne with sautéed mushrooms, ham, peas in a famous meat sauce with cream). Just save room for their buttery, melt-in-your-mouth garlic knots! Ending the meal with their pastry chef’s carefully crafted cannolis, Tiramisu or gourmet cheesecake, alongside a cup of freshly made espresso or cappuccino, literally makes a perfect end to one unforgett able and desirable meal. Located in Anderson Square at 4107 Oleander Dr., Unit F, Wilmington (910-799-4300) or Pizzetta’s II, Leland, 1144 E. Cutler Crossing, St., Ste 105, in Brunswick Forest.

■ SERVING LUNCH, DINNER: ILM location: Mon.Sat., 11 a.m., and Sun., noon. • Leland location: Mon.Wed., 11 a.m.-10 p.m.; Thurs.-Sat., 11 a.m. -11 p.m.; Sun., noon - 9:30 p.m.

■ NEIGHBORHOOD: Midtown Wilmington and coming soon, Brunswick Forest in Leland ■ FEATURING: Homemade pizzas, pastas, soups and desserts, all made from family recipes!

■ WEBSITE: www.pizzettas.net

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SIENA TRATTORIA

Enjoy authentic Italian food in a beautiful, warm, casual setting. Whether dining indoors or in our courtyard, Siena is the perfect neighborhood trattoria for the entire family to enjoy. From our delicious brick oven pizza to elegantly prepared meat, seafood, and pasta specials, you will find a level of cuisine that will please the most demanding palate, prepared from the finest and freshest ingredients.

■ SERVING DINNER: at 4 p.m. Daily.

■ NEIGHBORHOOD: Wilmington South. 3315 Masonboro Loop Road, 910-794-3002 ■ FEATURING: Family style dinners on Sundays ■ WEBSITE: www.sienawilmington.com

SLICE OF LIFE

“Slice” has become a home away from home for tourists and locals alike. Our menu includes salads, tacos, burritos, quesadillas, nachos, homemade soups, subs and, of course, pizza. We only serve the freshest and highest-quality ingredients in all of our food, and our dough is made daily with purified water. Voted “Best Pizza” and “Best Late Night Eatery.”All ABC permits.

Visit us downtown at 122 Market Street, (910) 2519444, in Wrightsville Beach at 1437 Military Cutoff Road, Suite 101, (910) 256-2229 and our newest location in Pine Valley on the corner of 17th and College Road, (910) 799-1399.

■ SERVING LUNCH, DINNER & LATE NIGHT: 11:30 a.m.-3 a.m., 7 days a week, 365 days a year.

■ NEIGHBORHOOD: Midtown, Downtown and Wilmington South.

■ FEATURING: The largest tequila selection in Wilmington ■ WEBSITE: www.grabslice.com

JAMAICAN JAMAICA’S COMFORT ZONE

Tucked in the corner of University Landing, a block from UNCW is the hidden gem of Wilmington’s international cuisine scene - Jamaica’s Comfort Zone. This family owned restaurant provides a relaxing blend of Caribbean delights – along with reggae music – served up with irrepressible smiles for miles. From traditional Jamaican breakfast to mouth-watering classic dishes such as curry goat, oxtail, jerk and curry chicken, to our specialty 4-course meals ($12.00) and $5.99 Student meal. Catering options are available.

■ SERVING LUNCH & DINNER: Tuesday - Saturday 11:45am - 9:00pm and Sunday 1:30pm - 8:00pm Sunday. Monday - Closed ■ NEIGHBORHOOD: Midtown – University Landing 417 S. College Road, Wilmington ■ FEATURING: Weekly Specials updated daily on Facebook ■ WEBSITE: www.jamaicascomfortzone.net

LATIN AMERICAN SAN JUAN CAFE

Offering the most authentic, gourmet Latin American cuisine in Wilmington. With dishes from countries such as Puerto Rico, Colombia, Venezuela, the Dominican Republic and Cuba you’ll be able to savor a variety of flavors from all over Latin America. Located at 3314 Wrightsville Avenue. 910.790.8661 Follow us on Facebook/Twitter for live music updates!

■ SERVING LUNCH & DINNER: Mon Sat. 11 a.m.2:30 p.m. and from 5-10 p.m. Closed Sunday.

■ NEIGHBORHOOD: Midtown ■ FEATURING: Nightly specials ■ WEBSITE: www.sanjuancafenc.com

ORGANIC LOVEY’S MARKET

Lovey’s Market is a true blessing for shoppers looking for Organic and Natural groceries and supplements, or a great place to meet friends for a quick, delicious and totally fresh meal or snack. Whether

you are in the mood for a Veggie Burger, Hamburger or a Chicken Caesar Wrap, shoppers will find a large selection of nutritious meals on the a la carte Lovey’s Cafe’ menu. The Food Bar-which has cold salads and hot selections can be eaten in the newly expanded Lovey’s Cafe’ or boxed for take-out. The Juice Bar offers a wide variety of juices and smoothies made with Organic fruits and vegetables. Specializing in bulk sales of grains, flours, beans and spices at affordable prices. Lovey’s has a great selection of Local produce and receives several weekly deliveries to ensure freshness. Lovey’s also carries Organic Grass-Fed and Free-Range meats and poultry.

Wheat-Free and Gluten-Free products are in stock regularly, as are Vegan and Vegetarian groceries.

Lovey’s also carries Wholesome Pet Foods. Stop by Lovey’s Market Monday through Friday 9 a.m. to 7 p.m.; Saturday 9 a.m. to 6 p.m. and Sunday 10 am to 6 p.m.. Located at 1319 Military Cutoff Rd in the Landfall Shopping Center; (910) 509-0331. “You’ll Love it at Lovey’s!”

■ SERVING LUNCH & DINNER: Café open: Mon.-Fri., 11 a.m.–6 p.m.; Sat. & Sun., 11 a.m.-6 p.m.(salad bar open all the time). Market hours: Mon.-Fri., 9 a.m.-7 p.m.; Sat., 9 a.m.-6 p.m.; Sun., 10 a.m.-6 p.m.

■ NEIGHBORHOOD: Midtown FEATURING: Organic Salad Bar/Hot Bar, New Bakery with fresh, organic pies and cakes. Newly expanded.

■ WEBSITE: www.loveysmarket.com.

TIDAL CREEK CO-OP KITCHEN

Come dine-in or take-out from the newly renovated Co-op Kitchen at Tidal Creek Cooperative Food Market. You can fill your plate or box with hot bar and salad bar items that are prepared fresh daily in our kitchen. Made-to-order sandwiches, like the Tempeh Reuben, are served hot off the Panini grill.

The Co-op Café offers organic smoothies and fresh juices; local wheatgrass shots; fair trade organic coffee, lattes, and chai tea; and our newest addition of Lenny Boy kombucha tea on tap. Don’t forget our baked-from-scratch baked goods! The Co-op Kitchen provides menu items that appeal to everyone, regardless of dietary demands.

■ SERVING LUNCH & DINNER: Mon. - Fri. 11 a.m. - 3 p.m., 5 p.m. - 7:30 p.m.

■ WEEKEND BRUNCH: Sat & Sun, 9 a.m. - 4 p.m.

■ SALAD BAR: Mon. - Sun, 9 a.m. - 7:30 p.m.

■ SANDWICHES: Mon. - Sun, 11 a.m. - 6 p.m.

■ BAKERY & CAFE: Mon. - Sun, 8 a.m. - 7:30 p.m.

■ NEIGHBORHOOD: Midtown ■ FEATURING: indoor/outdoor seating, free Wi-Fi ■ WEBSITE: www.tidalcreek.coop

SEAFOOD DOCK STREET OYSTER BAR

Voted Best Oysters for over 10 years by encore readers, you know what you can find at Dock Street Oyster Bar. But we have a lot more than oysters! Featuring a full menu of seafood, pasta, and chicken dishes from $4.95-$25.95, there’s something for everyone at Dock Street. You’ll have a great time eating in our “Bohemian-Chic” atmosphere, where you’ll feel just as comfort able in flip flops as you would in a business suit. Located at 12 Dock St in downtown Wilmington. Open for lunch and dinner, 7 days a week. (910) 762-2827.

■ SERVING LUNCH & DINNER: 7 days a week.

■ NEIGHBORHOOD: Downtown ■ FEATURING: Fresh daily steamed oysters.

■ WEBSITE: www.dockstreetoysterbar.net

EAST

The Blockade Runner offers an array of seasonal seafood specials, certified Angus beef, lobster menu on Fri. evening plus a spectacular Sun. brunch. Romantic al fresco dining is available on our dinner deck located in the center of a lush garden overlooking the ocean far away from the traffic and noise. Our lounge is ecofriendly and offers light fare nightly. 275 Waynick Blvd.

Wrightsville Beach. (910) 256-2251.

4 1 0 2 Y R A U N A -J ID M G IN COM

FOOD WE LOVE TO EAT Allow our food porn to make you salivate!

JUNE - DECEMBER, 2013 | DEVOUR 1

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encore | january 1-7, 2014 | www.encorepub.com 29

■ SERVING LUNCH, DINNER & ■ SUNDAY BRUNCH ■ NEIGHBORHOOD: Wrightsville Beach.

■ FEATURING: Lobster menu on Fri. ■ MUSIC: Live music on Sat. evening and Sun.brunch.

■ WEBSITE: www.blockade-runner.com

HIERONYMUS

Hieronymus Seafood is the midtown stop for seafood lovers. In business for over 30 years, Hieronymus has made a name for itself by constantly providing excellent service and the freshest of the fresh in local seafood. It’s the place to be if you are seeking top quality attributes in atmosphere, presentations, flavor and ingenuity. Signature dishes include Oysteronymus and daily fresh catch specials. Hieronymus has all ABC permits and also provides catering services. Voted “Best Seafood” in 2011. 5035 Market Street; 910-392-6313; hieronymusseafood.com ■ SERVING LUNCH & DINNER: ■ NEIGHBORHOOD: Midtown ■ FEATURING: Fireside oyster bar.

■ WEBSITE: www.hieronymusseafood.net

OCEANIC

Voted best seafood restaurant in Wilmington, Oceanic provides oceanfront dining at its best. Located in Wrightsville Beach, Oceanic is one of the most visited restaurants on the beach. Choose from a selection of seafood platters, combination plates and daily fresh fish. For land lovers, try their steaks, chicken or pasta dishes. Relax on the pier or dine inside. Oceanic is also the perfect location for memorable wedding receptions, birthday gatherings, anniversary parties and more.

Large groups welcome. Private event space available.

Family-style to go menu available. 703 S. Lumina Avenue, Wrightsville Beach. (910) 256.5551.

■ SERVING LUNCH & DINNER ■ NEIGHBORHOOD: Wrightsville Beach

■ FEATURING: Dining on the Crystal Pier.

■ WEBSITE: www.OceanicRestaurant.com

Pilot house

The Pilot house Restaurant is Wilmington’s premier seafood and steak house with a touch of the South.

We specialize in local seafood and produce. Featuring the only Downtown bar that faces the river and opening our doors in 1978, The Pilot House is the oldest restaurant in the Downtown area. We offer stunning riverfront views in a newly-renovated relaxed, casual setting inside or on one of our two outdoor decks. Join us for $5.00 select appetizers 7 days a week and live music every Friday and Saturday nigh on our umbrella deck.

Large parties welcome. Private event space available.

910-343-0200 2 Ann Street, Wilmington, NC 28401 ■ SERVING LUNCH & DINNER: Sun-Thurs 11am9pm, Fri-Sat 11am-10pm and Sunday Brunch 11am3pm. Kids menu ■ NEIGHBORHOOD: Riverfront Downtown Wilmington ■ FEATURING: Fresh local seafood specialties, Riverfront Dining, free on-site parking ■ MUSIC: Outside Every Friday and Saturday

Shuckin’ Shack Oyster BaR

Shuckin’ Shack Oyster Bar is thrilled to now serve customers in its new location at 109 Market Street in Historic Downtown Wilmington (910-833-8622). It’s the place you want to be to catch your favorite sports team on 7 TV’s carrying all major sports packages. A variety of fresh seafood is available daily including oysters, shrimp, clams, mussels, and crab legs. Shuckin’ Shack has expanded its menu now offering fish tacos, crab cake sliders, fried oyster po-boys, fresh salads, and more. Come in a check out Shack’s daily lunch, dinner, and drink specials. It’s a Good Shuckin’ Time! The original Shack is located in Carolina Beach at 6A N. Lake Park Blvd.; (910) 458-7380.

BEER

Join Us For Our Monthly Complimentary Craft

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Old Eastwood Rd. 910.798.9464 30 encore | january 1-7, 2014 | www.encorepub.com

■ SERVING LUNCH & DINNER: Mon-Sat 11am-2am;

Sun noon-2am ■ NEIGHBORHOODS: Carolina Beach and Downtown ■ FEATURING: Daily lunch specials, join the mailing

list online

■ WEBSITE: www.pleasureislandoysterbar.com

SOUTHERN CASEY’S BUFFET

In Wilmington, everyone knows where to go for solid country cooking. That place is Casey’s Buffet, winner of encore’s Best Country Cookin’/Soul Food and Buffet categories. “Every day we are open, somebody tells us it tastes just like their grandma’s or mama’s cooking,” co-owner Gena Casey says.

Gena and her husband Larry run the show at the Oleander Drive restaurant where people are urged to enjoy all food indigenous to the South: fried chicken, barbecue, catfish, mac‘n’cheese, mashed potatoes, green beans, chicken‘n’dumplings, biscuits and homemade banana puddin’ are among a few of many other delectable items. 5559 Oleander Drive.

(910) 798-2913.

■ SERVING LUNCH & DINNER: Open Wednesdays through Saturdays from 11 a.m. to 9 p.m. and on Sundays from 11 a.m. to 8 p.m. Closed Monday and Tuesdays.

■ NEIGHBORHOOD: Midtown ■ FEATURING: Pig’s feet and chitterlings.

SPORTS BAR CAROLINA ALE HOUSE

Voted best new restaurant AND best sports bar of 2010 in Wilmington, Carolina Ale House is the place to be for award-winning food, sports and fun. Located on College Rd. near UNC W, this lively sports-themed restaurant. Covered and open outdoor seating is available.

Lunch and dinner specials are offered daily, as well as the coldest $2 and $3 drafts in town. 317 South College Road. (910) 791.9393.

■ SERVING LUNCH, DINNER & ■ LATE NIGHT: 11am-2am daily.

■ NEIGHBORHOOD: Midtown ■ FEATURING: 40 HD TVs and the biggest HD pro-

jector TVs in Wilmington.

■ WEBSITE: www.CarolinaAleHouse.com

FOX & HOUND SPORTS TAVERN

Fox and Hound is an English-style sports tavern that offers a warm, inviting ambiance and friendly, entertaining staff. Relax in the spacious bar area while watching your favorite team on one of 25 large, high-definition TVs. Or, choose to enjoy lunch or dinner in the mellow dining room or on the enclosed patio. Play pool on our premium tables (brand new felt!), challenge your buddy to a game of darts, or stop by before seeing a movie at the neighboring Mayfaire Cinema. Fox offers dishes for every palate and appetite—from hand-crafted Angus beef burgers to grilled salmon or sirloin. Finish the meal with our Great Cookie Blitz, a 6-inch chocolate chip cookie baked fresh to order and served warm with two scoops of vanilla ice cream. We offer 42 taps and over 100 craft beers, plus a wide array of liquor and wine to choose from—so Fox is sure to enliven any night out! Join us for guys’ night, girls’ night, or date night. We’re open daily and serve a full menu ‘til 2 a.m., so look to Fox and Hound for the best party in town! 920 Town Center Drive, (910) 509-0805.

■ SERVING LUNCH, DINNER & LATE NIGHT: 11am– 2am, daily ■ NEIGHBORHOOD: North Wilmington ■ FEATURING: $6.99 lunch specials and free pool until 2 p.m. Mon.-Fri. $2.50 drafts on Tuesdays with 42 options.

■ MUSIC: Trivia with Party Gras Entertainment DJ every Thursday at 9pm ■ WEBSITE: www.foxandhound.com

HELL’S KITCHEN

This is downtown Wilmington’s Sports Pub! With every major sporting package on ten HDTVs and our huge HD projection screen, there is no better place to catch every game in every sport. Our extensive menu ranges from classics, like thick Angus burgers or NY-style Reuben, to lighter fare, such as homemade soups, fresh salads and vegetarian options. Whether meeting for a business lunch, lingering over dinner and drinks, or watching the game, the atmosphere and friendly service will turn you into a regular. Open late 7 days a week, with free WiFi, pool, and did we mention sports?

Free downtown lunchtime delivery on weekdays; we can accommodate large parties. 763-4133.

■ SERVING LUNCH, DINNER & ■ LATE NIGHT: 11 a.m.-2 a.m. daily ■ NEIGHBORHOOD: Downtown ■ FEATURING: 1/2 priced select appetizers Monday -

Thursday 4-7 p.m.

■ WEBSITE: www.hellskitchenbar.com

TAPAS The Olive Cafe and Wine Bar

An epicurean emporium devoted to taste, The Olive Cafe and Wine Bar features delicious one-of-a-kind winds and foods from around the world. Transport your senses through flavor by relaxing in our restaurant’s contemporary Parisian decor, and taste an upscale experience without the uptight attitude. We serve appetizers, small plates, and entree’s in a creative and comforting way, using artisanal products.

We offer over 75 boutique wines to choose from and 20+ craft beers, as well as food and wine classes to enhance your food experience. We have espresso, specialty cheeses, meats, chocolates and pastries for your at-home enjoyment of our products, as well.

Hours: Mon - Tue: 11am-6pm (lunch ‘til 3pm only); Wed - Thu: 11am-10pm; Fri - Sat: 11am-midnight; Sun: 11:am-3pm. 1125-E Military Cutoff Rd. (The Forum) (910) 679-4772 • www.olivecafenc.com ■ SERVING LUNCH & DINNER: 7 days a week.

■ NEIGHBORHOOD: North Wilmington ■ FEATURING: Sunday Brunch 11am – 3pm ■ WEBSITE: www.http://olivecafenc.com

VEGETARIAN/VEGAN sealevel gourmet

Having opened in early spring 2013, Sealevel Gourmet is the new baby of Chef Nikki Spears. Spears wanted a place to cook what she eats: well-executed, simple, snacky, and sandwichy, seasonally changing meals. From a nearly guilt-free American veggie cheeseburger, to fresh sushi, fish and shrimp “burgers,” falafel, fish tacos and avocado melt pitas, Spears caters to the needs of gluten-free, vegetarian, vegan and lactose-intolerant diets, including cookies and seasonal pies. Sealevel invites diners to refresh their palates with wholesome, handmade food and drink. With a focus on NC seafood, Spears’ cuisine is drawn from all corners of the earth. Whether desiring Mediterranean, Mexican or Southern cuisine, every palate will be sated, especially with Sealevel’s “lunchbox” specials of the day, inspired by Japanese bento boxes. Beer, wine and sake served! Drop by daily for lunch, 11 a.m. - 2 p.m., or for dinner, Thurs. - Sat., 5 p.m. - 9 p.m. Closed Tuesdays. 1015 S. Kerr Ave. 910-833-7196.

■ SERVING LUNCH & DINNER: 11 a.m. - 2 p.m., daily; Thurs-Sat., 5 p.m. - 9 p.m. Closed Tuesdays ■ NEIGHBORHOOD: Midtown, near UNCW ■ FEATURING: Gluten-free, vegan, vegetarian, lactose-intolerant and seafood-friendly fare!

■ WEBSITE: www.sealevelcitygourmet.com

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encore | january 1-7, 2014 | www.encorepub.com 31

extra > the big read

Celebrating Literature:

W

“The Big Read’s goal is to revitalize the ith a newly formed free-book swap, role of literature in American culture and a host of locally owned and operto encourage citizens to read for pleasure ated book stores, a multitude of and enlightenment,” museum representalocal authors and a thriving creative writing tive Amy Mangus enthuses. “Reading a department at UNCW, Wilmington’s literary single book, ‘The Things They Carried,’ scene continues making its presence known. encourages literacy and participation in The enthusiasm for the cultural outlet permethe community. It’s not often readers can ates throughout the community, and ensures hear an author speak about a book like our port city’s residents remain jazzed on the this.” infinite experiences offered by the pages of a Typically hosted by libraries and literabook. The Big Read, a national program that cy councils, the museum’s undertaking aims to rekindle the flame for reading in Amerproves unique. The Cape Fear Museum ica, comes to Wilmington to for a second year based their facilitation of the event off of now. meetings they had with members of CFLC. Representatives from Hosted by the Cape Fear Literacy Center (CFLC) in 2012-13, the National Endowment of the Arts visited to see how the museWilmington’s first Big Read featured several months of events dedium’s handling of the event would go over as to possibly open it to cated to F. Scott Fitzgerald’s classic “The Great Gatsby.” Boasting everything from dance perforother museums nationwide in the future. mances inspired by the roaring ‘20s, to discussions of the book and its place in history, the event Constantly brainstorming ways to nurture curious minds, the Cape Fear Museum set the arrival proved successful. In an effort to spread the workload, the Cape Fear Museum decided to take the of The Big Read to November 2013.

Spurred by plans to showcase the Smithsonian traveling reins on Wilmington’s second Big Read event for 2013-14 and has spotlighted Minnesota author exhibit, “Mail Call,” which highlights the historical importance of mail for troops overseas, museum Tim O’Brien’s “The Things They Carried.” director Ruth Haas applied for The Big Read grant. In June the museum received one of 77 grants

The Big Read Wilmington returns to promote literacy for second year By: Christian Podgaysky

Above: Tim O’ Brien’s “The Things They Carried” gives perspective on the Vietnam War. Photo courtesy of Library of Congress 32 encore | january 1-7, 2014 | www.encorepub.com

offered to organizations across the country.

Out of the books suggested by the program, event coordinators felt “The Things They Carried,” which explores the experience of an American platoon in the Vietnam War, would mesh well with the “Mail Call” exhibit already planned. It’s gritty, semi-autobiographical content paints an intimate portrait of the controversial war. As well, the book, unlike “The Great Gatsby,” provided an opportunity to bring a living author to the area.

The “Mail Call” exhibit, on display through January 19th, served as a jumping-off point for The Big Read events. Accompanying the exhibit, the museum put into place a station for attendees to create their own postcards, letters or drawings for service members. Also, the museum partnered with Blue Star Families’ Operation Appreciation to aid in the letter distribution process. Similarly, The Battleship North Carolina facilitated a Veterans holiday card drive November through December to present holiday greetings to VA hospitals across the nation for their patients.

A student art exhibit inspired by “The Things They Carried” hangs through January 24th at Cape Fear Community College. The display showcases actual items students and employees of the school carried during their time of service.

Likewise, as part of the literary celebration, free copies of “The Things They Carried” were distributed at the New Hanover County Senior Services department. “Brenda Brow, the senior

resource center manager, recently told me they gave their clients copies of the book,” Mangus enlightens. “They are reading the book, then passing the book along to a friend. Each person who reads the book is writing [his or her] name inside the front cover and their military rank, if s/ he served. I think that’s really neat!”

Book Discussion: “The Things They Carried” New Hanover County Library, free Mon., Jan. 6th, Northeast Branch 6:30 p.m. - 8 p.m.

Mon., Jan. 13th Myrtle Grove 6:30 p.m. - 8 p.m.

“Most of the book discussions have been and will be facilitated by New Hanover County Library staff who have some connection to the military,” Mangus reports.

Curators with military experience will heighten the sense of perspective one can get from O’Brien’s book. Among the discussion leaders will be Patricia Dew, the Myrtle Grove Library manager, who is a sergeant in the 208th Army Reserve Band, and Racheal Langlois, a virtual services librarian, who is married to a marine pilot and served as an embedded librarian at the Marine Corps University, Quantico, Virginia.

“The Vietnam War is a difficult subject matter and some veterans are open to discussing it, while others aren’t,” Mangus divulges of the delicacy the museum hopes to maintain with the subject matter.

Prologue with Ben Steelman and Nan Graham MC Erny Gallery at WHQR, free 254 N. Front Street, #300 Mon., Jan. 13th, 7 p.m. - 8:30 p.m.

Headed by Ben Steelman of StarNews and WHQR and Nan Graham also of WHQR and author of “In a Magnolia Minute,” another indepth discussion of “The Things They Carried” will further delve into the difficult subject matter of the Vietnam War. The event will be accompanied by light refreshments.

Welcoming Reception NHC Public Library Northeast Branch, free Tues., Jan. 14th, 6 p.m. - 8 p.m.

The excitement of Tim O’ Brien’s arrival in Wilmington will mount an event that celebrates his book. Sixties rock music will play and refreshments will be served. Folks will have a more intimate opportunity to speak with the the author during the meet-and-greet. He also may read from his book.

Keynote Address Kenan Auditorium, UNCW, free Wed., Jan. 15th 7 - 9 p.m.

Tim O’Brien will discuss how he managed to turn the atrocities he experienced into “The Things We Carried.” As well, the author will read excerpts from his book and share personal anecdotes. His address will be followed by a book signing. Tickets are free, but limited to four per person. They can be reserved by calling the

Kenan Auditorium box office at 910-962-3500.

Book Discussion Randall Library, UNCW, free Wed., Jan. 22nd 11 a.m. - noon Philip Gerard will curate a book discussion on “The Things They Carried.” The event will allow the UNCW creative writing professor to give his own insights on the novel, as well as cultivate a dialogue to draw out the perspectives of others.

Screening: “Vietnam Nurses” Randall Library, UNCW, free Wed., Jan. 29th, 4 - 6 p.m.

Featuring a documentary that delves into the heart-wrenching tales of the women who cared for the wounded during the Vietnam War, a panel consisting of UNCW professors Roger Lowery, Susan Marshall and April Matthias will facilitate discussions at the event.

9th annual Battle of Forks Road Commemoration Sat., Feb. 8th, 10 a.m. - 5 p.m., free Sun., Feb. 9th, 10 a.m. - 5 p.m.

Cameron Art Museum Intersection of 17th St./Independence Blvd.

Rounding out The Big Read will be an event that recalls the 1865 Civil War battle fought on the land that now serves as home to the Cameron Art Museum. It will boast an interactive element through re-enactors and how life was lived during the Battle at Forks Road.

www.encorepub.com

encore | january 1-7, 2014 | www.encorepub.com 33

extra > feature

A Challenge for Betterment: Enduring a Bikram yoga new year and new you By: Fiona Ní Shúilleabháin

N

ew Year’s is usually the time when people come up with resolutions to either quit smoking, lose weight or join a gym. Usually a month or two in, the cracks start to show and motivation begins to dissolve. Wilmington Bikram Yoga hopes to seal 2014 resolutions with their first Bikram’s Biggest Loser Challenge. The incentive: Win unlimited yoga for a year.

The founder of the worldwide Yoga College of India and Bikram Yoga, Bikram Choudhury, is a well-known Hatha Yoga Masters. “Bikram began studying yoga at the age of 4 in Calcutta with Bishnu Ghosh,” Wilmington Bikram Yoga Studio owner Henry Elbert tells. “He carried his teachings and message to the United States, where he has trained thousands of teachers and maintains over 500 affiliated schools.”

Today, Choudhury lives and teaches in Los Angeles with his wife, Rajashree. Both are India National Yoga Champions. Bikram Yoga stands apart in that the physical exercise takes place in a heated room. This also provides numerous benefits.

“[It] enhances vasodilatation so that more blood is delivered to the muscles,” Ebert insights. “This means the capillaries that weave around the muscles respond to the heat by dilation, and brings more oxygen to the muscles and helps in the removal of waste products such as carbon dioxide and lactic acid.”

It makes muscles more elastic and the warmer temperatures allow a greater range of motion.

“Cold muscles don’t absorb shock, impact as well and stretch as easily.” Ebert adds. If one exercises with cold muscles, they can’t use the fatty acids, and they end up in places where they aren’t wanted, such as the lining of arteries.

It also speeds up the metabolism, which helps break down glucose and fatty acids. In turn, it improves your digestive system and coordination, and reduces heart irregularities associated with sudden exercise. It enables the body to release more toxins through sweating. “Remember, your skin is the largest organ of elimination!” Ebert says. “Your body uses sweating to detoxify, and it makes your skin glow.”

Folks interested in Bikram can rest assured it’s appropriate for beginners—even the challenge. Ebert informs, “We do 26 postures and

34 encore | january 1-7, 2014 | www.encorepub.com

SWEATING INTO 2014: The Bikram Yoga Biggest Loser Challenge invites 20 participants with a BMI of 31 percent or more to complete the three-month challenge for $175 (a $350 value). Courtesy photo

two breathing exercises. So, far we have had students from 7 to 80 years of age.”

Barbara, Ebert’s wife, teaches the classes and has taught a multitude of people, ranging from NFL football players, a college basketball team, to people in wheelchairs. “Many of our students who have never done Bikram have come every day during their intro,” Ebert noets. The only items needed are a mat, towel and water.

(Mats and towels are available at the studio for rent and sale.)

Inspired by the success of the Bikram Yoga Studio in Portsmouth, New Hampshire, Wilmington Bikram Yoga wanted to inspire health and prosperity within their own community by executing the benefits of Bikram. Thus, the devised Bikram’s Biggest Loser Challenge like that from Portsmouth.

“The winner of [the Portsmouth] challenge lost over 70 pounds,” Elbert says. “The participants didn’t just lose weight; they lowered blood pressure, came off cholesterol medication and gained confidence. One student with a pacemaker was taken off three of his medications.”

Wilmington Bikram Yoga will offer a threemonth unlimited membership for $175 (a $350 value) for their Bikram’s Biggest Loser Challenge. This applies to individuals with a BMI of 31 percent or over. There are 25 spots open and participants need to commit to four yoga classes per week.

Five students were chosen for scholarships.

The Wilmington studio put the message out via Facebook and local media that they were looking for folks who had poor diets and difficulty afford-

ing healthful, proper food, all of which contributes to obesity. News traveled quickly and soon they received letters from people as far as Jacksonville, and from others whose spouses had lost their jobs. They picked their five contenders on December 1st before opening to the public to buy into the challenge at a discount. Next year, Ebert hopes to offer 20 scholarships and open the challenge to 50 people.

Beginning on January 4th, the initial weigh-in for all 25 challengers will take place at 2:30 p.m., followed by their first class at 4 p.m. Blood pressure and weight will be tracked at no additional cost at the beginning and end of the three months by a registered nurse, Jenny Knowles.

“We have teamed up with Max Muscle sports nutrition, who will be tracking contestants weight and BMI, as well as providing meal plans for free during the challenge,” Ebert explains.

The student who achieves the greatest percentage of weight loss will win unlimited yoga, a life coaching session with Sheryl Light at Open Studio and clothing. “The biggest reward will be losing weight, gaining strength, flexibility and overall health and well-being, as well as transforming their lives,” Ebert ensures.

The deadline to fill one of the remaining 20 spots is January 3rd.

DETAILS: Bikram Biggest Loser Challenge Bikram Yoga Studio 5424 Oleander Drive Deadline: January 3rd $175 for 3 months of yoga www.wilmingtonbikramyoga.com 910-679-8003

CROSSWORD

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1/5/14

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the NeWsDaY crossWorD Edited by Stanley Newman (www.StanXwords.com)

a ceNtUrY aGo: What happened in 1914

by S.N. across 1 Passé 6 roll-call count 10 take by force 15 Is indebted to 19 Greek salad morsel 20 carryall 21 more virtuous 22 White as a sheet 23 his Dubliners was published in 1914 25 mary Pickford role of 1914 27 lowest sudoku digit 28 Japanese national sport 29 soda-shop orders 31 trophy place, perhaps 32 Predicament 33 action figure since ’64 34 Went by bike 35 shove off 38 sushi-bar selections 39 Dressing ingredient 43 Nautical order 44 conflict that began in 1914 46 baton rouge sch.

47 skating spot 48 stage prompts 49 crystal gazer 50 Vitamin tablet 51 cockpit announcement 52 he became the first major leaguer with 3,000 hits in 1914 56 First czech republic president 57 america’s uncle 58 Green land 59 Went by dinghy 60 aspects 61 Van Gogh hangout 63 Navigation tool

64 treasure hunter, perhaps 65 city southwest of seattle 67 real estate documents 68 No later than 69 omelet ingredient 72 Party cheeses 73 magazine debut of 1914 75 ruckus 76 highest sudoku digit 77 Venus de __ 78 Part of speech 79 enticement 80 Podded plant 81 Poet born in 1914 85 Prod 86 Find a product 88 Fasten firmly 89 Uplifted 90 Podded plant 91 Flat hat 92 creative pursuits 93 evening gala 96 circus star 97 rotisserie rod 98 subside 101 country-music pioneer born in 1914 103 National commemoration first celebrated in 1914 106 Parting words 107 bottom line 108 Jai __ 109 Postal service symbol 110 Job opening 111 “__ welcome” 112 Geeky guy 113 sport swords DoWN 1 Karate school 2 economist Greenspan 3 Fourth dimension

4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 24 26 30 32 33 34 35 36 37 38 39 40 41 42 44 45 48 50 52 53 54 55 56 60 62

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to-docalendar events DOLPHIN DIP 1/1, Roland Ave. Beach Access, Surf City, NC: Join thousands in Surf City to watch or take part in the “Dip” into the cold waters of the Atlantic Ocean for the bravest at heart to start the New Year. Wear your craziest costume or your tiniest bikini to compete for fabulous prizes. But you got to Dip to win! www.dolphindip.net DOWNTON ABBEY CELEBRATION 1/5, 2pm: Celebrate the premiere of Downton Abbey’s fourth season with a light English tea buffet, and hear Dr. Paul Townend, UNCW History Department Chair, discuss upcoming events on the show in the context of post-World War I Britain. This free program is the first in the Friends of NHC Library Spring Speaker Series. No registration required.

NHC Northeast Library, 1241 Military Cutoff Rd.

THE BIG READ See pages 32-33.

CIVIL WAR HISTORY WEEKEND 1/17-19: Wrightsville Beach Museum of History presents a weekend of hands-on activities dedicated to the 149th anniversary of this massive Union blockade, the final Battle of Fort Fisher, blockade running by the Confederacy, and the last defense for the port city of Wilmington. Dinner lectures by leading historians, a guided tour of Fort Fisher (with box lunch), behind-the-scenes tour viewing artifacts preserved by Fort Fisher’s underwater archaeology lab team, historical information about the highest concentration of blockade runner shipwrecks in the world (at the mouth of the Cape Fear River), and a walking beach tour of nearby blockade runner shipwreck sites. Lectures and presentations will be held at Blockade Runner Beach Resort, named in recognition of over 80 sunken blockade runners in the region. Blockade Runner will celebrate its 50th

Happenings and events across Wilmington

anniversary in 2014. Proceeds benefit the Wrightsville Beach Museum of History. Madeline Flagler, 910-256-2569. info@wbmuseum.com. Jenny Yarborough, 910-256-2251, jenny.yarborough@blockade-runner.com COURTYARD AND COBBLESTONES 1/18, 4pm: Courtyards & Cobblestones, designed to showcase historic wedding venues and wedding professionals on a downtown Wilmington self-guided tour. We aim to provide an inspirational and transitional atmosphere for Brides to tour and plan their wedding day. Ceremony sites in our city’s oldest landmarks., Wilmington’s top wedding professionals, music from local artists, samples of scrumptious appetizers, lite bites and tasty treats! Jewelry giveaways fromReeds’ Jewelers. $18 adv or $25 day of. The Atrium, 15 S. 2nd St. Check in will be from 3:30-6pm.

BATTLE AT FORT FISHER Fort Fisher State Historic Site will host “Always

Near the Front, with Instruments & Tourniquets: The Medical Service at Fort Fisher,” a special living history program on 1/18, 10am-4pm. Focus will be on the medical and healthcare available to the soldiers on both sides of the fighting during the January 1865 attack. Civil War re-enactors will set up displays and share various medical tools and discuss the care of the wounded, injured and sick soldiers. Infantry units will be on hand to demonstrate camp life, garrison duty and conduct the manual of arms and firing demonstrations.Artillery units will conduct drills and firing demonstrations of the Historic Site’s Rifled and Banded 32-pound cannon and the Site’s bronze 12-pound Napoleon cannon; Civil War sutlers and an individual portraying a Civil War Photographer. http://tinyurl.com/FortFisherLivingHistoryWeekend. 1610 Fort Fisher Blvd. S., along US Highway 421.

BAC WEDDING OPEN HOUSE 1/19, 11am-2pm: Brides-to-be will be welcome at Brooklyn Arts Center ‘s Wedding Open House.

Complimentary mimosas while touring the iconic, 125-year-old church, the lovely church manse, and the largest private courtyard in the City of Wilmington. Romance, elegance, and history. Ceremonies and receptions for 50 to 250. Located in Brooklyn Arts District, North 4th and Campbell streets (516 North 4th Street), three minutes from downtown Wilmington. Free street parking. www.brooklynartsnc.com CHINESE NEW YEAR 1/31, 3:30pm: Celebrate Chinese New Year and the beginning of the year of the Horse at Northeast Library. Librarians will share stories and crafts for ages 5 to 10. Free; space is limited. Register: www.nhclibrary.org.

FLORIDA BIRDING TOUR 2/2-7: Join us on our second annual Florida Birding Tour. Destinations include Makinson Island Park, Merritt Island National Wildlife Refuge, the Circle B Bar Ranch, and the Nature Conservancy at Disney. We are staying in fully furnished lakefront cabins at Lake Louisa State Park in Clermont, Florida, 40 minutes west of Orlando. The price of the trip is $875 per person and includes all tours, meals, kayak equipment, and cabin rental. Travel arrangements to and from Florida not included. A $250 deposit is required. Wild Bird & Garden: 910-3436001.

charity/fund-raisers FOOD BANK OF NC 1/4: Books A Million, BAM, New Hanover Center, 3737 Oleander Dr. Come out to Books A Million (BAM) on Saturday Noon-4pm. Volunteers will be there to answer your questions about the Food Bank of CENC programs in your community. Mention the Food Bank as you check out! 10% of All Purchases go directly to benefit the Food Bank of Central & Eastern NC at Wilmington, working to feed 70,000 individuals affected by hunger in the Cape Fear Region. For every $1 donated=5 meals go to neighbors in need.

AARP TAX-AIDE Looking for a volunteer opportunity that is mentally challenging and fulfilling? AARP Tax-Aide and the

36 encore|january 1-7, 2014| www.encorepub.com

1101 MARKET STREET Wilmington 910-762-3341

MARKETPLACE MALL 145 SOUTH COLLEGE ROAD Wilmington 910-791-4483

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encore | january 1-7, 2014 | www.encorepub.com 37

Retired and Senior Volunteer Program (RSVP) seeks volunteers to prepare and electronically file federal and NC tax returns for low- and moderateincome taxpayers, with special attention to those over 60 and older. Adult volunteers of all ages are welcome, and AARP membership is not a requirement. Actual preparation of returns begins 2/3 and continues to 4/15. Volunteers are asked to commit to at least four hours per week; most commit to two-four hour days per week.Valerie Smith at (910) 798-6400 at the New Hanover County Senior Resource Center, 2222 South College Road.

LINC FUND-RAISER 1/31: Fundraising gala to honor the legacy of Frankie Roberts for his dedication and leadership with LINC, a 501(c)3 which provides transitional living and case management services to men and women returning from prison. LINC also provides culturally specific youth development services for African American young men ages 16-24 in the Wilmington community. Tickets, sponsorships: 910-762- 4635. www.lincnc.org

org. www.heart.org/wilmingtonncheartball CF LITERACY GALA Cape Fear Literacy Council’s party of the year, 2014 “Around the World in 80 Days” gala, Sat., 3/1, 6:30pm. Wilmington Convention Center.

Gala kickoff party at Dirty Martini, Thurs., 1/16, 5:30-8:30pm. 1904 Eastwood Rd, Lumina Station.

Heavy hors d’oeuvres. Cash bar; auction preview.

theatre/auditions POLE-VAULTING OVER SKYSCRAPERS 1/16-19. 24-26, 8pm; Sun., 3pm. Pole Vaulting Over Skyscrapers, written by John Grudzien and directed by Steve Vernon. Five new plays, each 20 minutes, ranging from comedy to drama written,

1/9: GREG GELB JAZZET

comedy MAXWELL-CLARK VARIETY SHOW 1/13: Check out the Maxwell-Clark Variety show as they return to TheatreNow in 2014! TheatreNOW, 19 S. 10th St. A night of Improv, Original sketches, stand-up, music, spoken word and more. Doors 7pm; show 8pm. $3 NUTT HOUSE IMPROV Cage Match Champions and Encore’s Best Comedy Troupe Nutt House Improv wants you to spend Wed evenings with them at their new home, The Reel Cafe. Show starts at 9pm. Free!

JOKES ‘N’ SMOKE Every first Mon. of month will feature a stand-up comedy showcase Hosted by Brian Granger, performances by Reid Clark, Colton Demonte and many more of Nutt Street Comedy Club’s finest.

3021 Market St. Arabian Nights Hookah Bar. 9pm; $4.

Ready to hear the New Orleans’ jazz, swing and bebop DEAD CROW COMEDY AMERICAN RED CROSS HEART BALL of Steve Wing? Well, head over to the Cameron Art Mu- Wed. Nutt House Improv, 9pm ($2), Reel Cafe.

The American Heart Association’s, Cape Fear seum on Thursday, January 9th, as the Cape Fear Jazz • Thursday Open Mic Night, 9pm (no cover) • Heart Ball will be held SaT., 2/8, at the Wilmington Convention Center, 6pm-midnight. A Society presents their Jazz at the CAM series with Greg Friday/Saturday National touring comedians 8pm premier black-tie event, celebrating the genGelb Jazzet. Tickets are only $8 for members, $12 for & 10pm. City Stage/Level 5 and Fibber McGees.

Timmy Sherrill: deadcrowcomedy@aol.com or 910erosity of individuals from our community nonmembers or $5 for students. The duo performs 520-5520 who have contributed to the success of our greats like “Honeysuckle Rose,” “On the Sunny Side of year-round campaign.Hopes to succeed the the Street” and “Blue Monk.” The jazz society features $150,000 raised in 2013 and 450 participants. concerts the first Thursday of every month, and CAM WECT’s Frances Weller, M.C., dancing to the music of JackJack 180 following a gourmet Café remains open for dinner and cocktails. dinner and luxurious items of the silent auction.

JAZZ AT CAM Cocktail reception and hundreds of unique liveA concert series by the Cameron Art Muauction items. Ashley Miller: American Heart Assoseum and the Cape Fear Jazz Society, at Cape Fear Playhouse. The plays will feature an ciation at (910) 538-9270 or Ashley.miller@heart.

6:30-8pm, first Thurs. ea. mo. Cameron Art Muensemble cast directed by Steve Vernon. Feat. seum, Weyerhaeuser Reception Hall. Indv. tickets: “Under London” (WWII drama), “Buy, Sell, Hold” Members, $8; non, $12; students, $5 w/ID. Mu(contemporary comedy), “In The Rain” (contemposicians performing a range of jazz genres for your rary drama), “Waiter!” (contemporary comedy) and listening pleasure. • 1/9 Gregg Gelb Jazzet’s New “The Gay Garden Club” (contemporary comedy).

Orleans, swing and be-bop.

Tickets through Big Dawg’s Box Office at 910-367WILMINGTON SYMPHONY ORCHESTRA 5237 or on-line through ETIX. $15 adults, $10 seAuditions held 1/13, UNCW Cultural Arts Buildniors/students. www.bigdawgproductions.org ing. Appt. times assigned upon application: www.

PIED PIPER SERIES wilmingtonsymphony.org or 910-791-9262. Need 1/19, 3pm: Thalian Hall and the Junior League of local instrumentalists; WSO includes UNCW muWilmington to present “Beanstalk: A Moo-sical sic faculty and students who rehearse and present Retelling of Jack and the Beanstalk” as part of the orchestral repertoire drawn from the 18th-21st cenPied Piper Series. A tale of a hero named Jack, who turies, led by Dr. Stephen Errante, UNCW Departteaches about friendship and responsibility. Directment of Music faculty. WSO musicians also provide ed by Judy Greenhut. Pied Piper Theatre performs music for special occasions such as weddings for over 9,000 school students in New Hanover and receptions, either in small groups or as soloCounty. 1st and 2nd Grade school children travel ists. 962-3500 or www.wilmingtonsymphony.org/ to Thalian Hall by bus, and are treated to an original tickets.html musical comedy featuring talent derived from the WILMINGTON SYMPHONY YOUTH local acting community and volunteers. The annual 1/16: WSO Youth auditions; appointment times are production is produced by the Junior League of assigned upon application at www.wilmingtonsymWilmington and the staff of Thalian Hall Center Perphony.org or 910-791-9262. Performs four conforming Arts, Inc. (THCPA). $10/GA. Thalian Hall, certs per year, creating opportunities for more than 310 Chestnut St. www.thalianhall.org 100 young musicians to perform on stage: 3/16, CORIOLANUS 4pm: Spring Matinee. Introduce the kids to the joy Shakespeare’s “Coriolanus,” 1/30, 2-5pm, $20 and excitement of the Wilmington Symphony Youth nonmembers or $18 for members of OLLI. rEG. BY Orchestra and Junior Strings, conducted by Steven 1/29. When an old adversary threatens Rome, the Errante and Jane Tierney. www.wilmingtonsymphocity calls once more on her hero and defender: Cony.org/youthconcerts.html riolanus. But he has enemies at home too. Famine WINTER HOOTENANNY threatens the city, the citizens’ hunger swells to an 1/17, 7-10pm: John Golden and Friends sing your appetite for change, and on returning from the field favorite country, folk, and 50’s rock hits at the Coriolanus must confront the march of realpolitik Lower Cape Fear Historical Society’s annual Winand the voice of an angry people (Broadcast from ter Hootenanny. A great night of good music will the National Theatre in London and shown in HD in pick you up from the winter blues. Tickets are $20, the OLLI Building) Osher Lifelong Learning Institute $5 with college ID. All proceeds benefit the Lower (OLLI) at UNCW, 601 S. College Rd. http://uncw.

Cape Fear Historical Society. Concert at UNCWedu/olli/ Kenan Auditorium. Doors at7pm.

music/concerts

38 encore|january 1-7, 2014| www.encorepub.com

GREAT AMERICAN SONGBOOK The Blockade Runner and Thalian Association present The Great American Songbook, 1/19, at the

Blockade Runner Resort, Wrightsville Beach. $35 for dinner ; $25 cover charge to benefit Thalian Association. Reservations: 910-256-2251

WILMINGTON CHORAL SOCIETY The Wilmington Choral Society: Open rehearsal on 1/21 and 28, 7pm. Rehearsals are in preparation for our spring concert, Viva Vivaldi, to be held 5/18. No audition necessary, just a love of singing.

Rehearsals are held at the Cape Fear Christian Church, 811 N College Rd. 910-686-4148.

RUTHIE FOSTER Ruthie Foster, 1/24, 8pm: Top-notch blues singer, integrating flourishes of folk, gospel, jazz and country into her music. With frequent comparisons to such legends as Aretha Franklin and Ella Fitzgerald, Grammy-nominated Ruthie Foster has the ability to burn down any stage with her combustible blend of musical diversity. Her most recent album Let It Burn, earned her a Grammy nomination for Best Blues Album in 2012. $14-$28, www.thalianhall. org. Thalian Hall, 310 Chestnut St.

EMMYLOU HARRIS Emmylou Harris and Rodney Crowell, UNCW’s Kenan Auditorium Sat., 2/1. The performance is part of the office’s celebrated Masters Series, which features artists and works of cultural and historic significance. Tickets on sale: $55 (reserved seating). 910-962-3500 (Mon-Fri, noon-6pm). www. uncw.edu/arts.

WILMINGTON CONCERT ASSOCIATION Emanuel Ax Sun., 2/2, 8pm, Kenan Auditorium. Artist in Residence with the New York Philharmonic for the 2012/13 season, Grammy winner for the second and third volumes of his cycle of Haydn’s piano sonatas, and puts focus on music of 20th-century composers, premiering works by John Adams, Christopher Rouse, Krzysztof Penderecki, Bright Sheng, and Melinda Wagner. $18-$38. 910-9623500 or www.wilmingtonconcert.com.

RUSALKA Sat., 2/8, 1-5pm. The great Renée Fleming returns to one of her signature roles,singing the enchanting “Song to the Moon” in Dvorák’s soulfulfairy-tale opera. Tenor Piotr Beczala co-stars as the Prince, DoloraZajick is Je?ibaba, and dynamic young maestro Yannick Nézet-Séguin is on the podium.

(Live Broadcast from New York’s Metropolitan Opera. There will be a pre-performance lecture 45 min. prior to each screening, Subtitled in English.) http://uncw.edu/olli/ . $24 ($20 members of Osher Lifelong Learning Institute) $15 students, contact the venue for ticketing information. 910-962-3195 (memberships $30/semester and $50/year). Tickets available at door

dance

FREE DAY OF DANCE 1/12, 1-6pm. Free day of dance for all ages, Wilmington Arts Center, 3834 Oleander Dr. Hosted by Wilmington School of Ballet and Cape Fear Dance Theatre. Class schedule: www.capefeardancetheatre.com/#!/c1t44. Must sign in at front desk upon arrival.

DANCE AUDITION Sat. 1/25, 1pm, at the Wilmington School of Ballet, 3834 Oleander Dr., for the 13th annual Arts Sensation benefit on 3/15, 8pm, Thalian Hall main stage, to benefit Kids Making It!, a local non-profit organization. Interested dancers, choreographers of all genres ( classical, jazz, hip hop, modern, tap, belly dance, ballroom, cultural dance) welcome. Please come with a completed piece of work 6 minutes maximum in length to share with the jury panel.

Dancers age 13 and over. 910-793-6675 or www. forwardmotiondance.com

IRISH STEP DANCE Traditional Irish Step Dancing Beginners to Championship level ages 5-adult! Mondays nights. The studio is located at 1211 South 44th St. www. walshkelleyschool.com.

76’ERS SQUARE DANCE CLUB Modern Western Style Square Dance. Club meets Thurs. nights at 7pm at the Senior Center for a new workshop on square dancing. Info: 270-1639 CAROLINA SHAG CLUB DJs play favorite beach music and shag tunes every Sat, 8pm to close. $4/members; $6/guests.

Carolina Shag Club, 103 N. Lake Park Blvd. Carolina Beach, NC 620-4025 CONTRA DANCE Tuesday night dances, 5th Ave United Methodist Church on South 5th Ave at Nun, 7:30-9:30pm.Social dance for all levels; singles and couples, families, college and high school students and folks of all dancing abilities are invited to come. $4. (910) 538-9711.

TANGO WILMINGTON Tango classes and social dancing, Fridays, Carolina Lounge of Ramada Inn. 5001 Market Street (between College and Kerr). 8-9:45pm. $5 lounge entrance includes beginners’ lesson, 7:30.

art INTERCONNECTIONS WHQR 91.3fm Public Radio announces the MC Erny Gallery at WHQR presents “Interconnections: Mixed Media Artwork” by Diane Hause and Shannon Bourne. Ea. artist moves fluidly between techniques such as etching, painting, printmaking and collage. On display until 2/8. A portion of the proceeds from any sale of art benefits WHQR. COASTAL CAROLINA CAMERA CLUB The photography of The Coastal Carolina Camera Club will be on display at Silver Coast Winery.

Member’s photographs open 1/3 and run through the end of January. Opening reception: 1/3, 4-6pm.

The Coastal Carolina Camera Club meets on the second Tues. of the month, 7pm, Shallotte Presbyterian Church, 5070 M.H. Rourk Dr. All forms of photography, including point and shoot, SLR (digital and 35mm) and integrated advanced digital cameras. Meetings consist of informative programs on photographic techniques and software usage, member photo presentations and critiques, guest speakers and much more. www.coastalcarolinacameraclub.org or 910-287-6311. Silver Coast Winery, 6680 Barbeque Rd NW, Ocean Isle Beach. www.silvercoastwinery.com KAREN CROUCH AND JANETTE HOPPER The joint Karen Crouch and Janette Hopper exhibit,

“The Mark of Our Hands.” A Fine Art Gallery in Southport and is on exhibit into January of 2014.

Gallery director Don Baker has brought these two artists together because their art seems to speak the same language, if with a different dialect. 8: A Fine Art Gallery is on the way to Oak Island, at Live Oak Village Plaza, 4961 Long Beach Road SE, Suite 8 CALL FOR ARTISTS Over $4,000 in cash awards Wilmington Art Association, 32nd annual Juried Spring Art Show & Sale, 4/11-13. Accepting 3D & 2D artwork images Online beginning 1/13 through midnight 3/3. Process includes fee payment and image submissions at www.wilmingtonart.org for detail. WAA members $35/Non-members $45. Hannah Block community Arts Center, 120 S. Second. St. BIENNIAL FACULTY EXHIBITION Biennial Faculty Exhibition will be on view in the Art Gallery at the Cultural Arts Building from 1/162/21. Exhibition features current work by UNCW studio art faculty members Donald Furst, Ned Irvine, Courtney Johnson, Eric Lawing, Anne Lindberg, Casey Scharling, Vicky Smith, Andi Steele, Pam Toll and Aaron Wilcox. An opening reception will be held from 5:30-7pm, 1/16. Free and open to the public. Located on the ground floor of the Cultural Arts Building, near the building’s main entrance on the corner of Randall Parkway and Reynolds Drive on the UNCW campus.

I HAVE A NAME Wilma Daniels Gallery, 1/22-2/7, Not4$ale: The Human Trafficking Awareness Initiative at Cape Fear Community College . Artists needed to submit visual and performance artwork in any media or style, to be displayed at the “I Have a Name” gallery. This gallery exhibit is inspired by community interest in exposing human trafficking and its root causes, and in preventing trafficking from continuing, through education and community engagement. Visual Art: load-in 1/21/14, displayed 1/222/7/14; Community Event and Performance Art showing: 1/24/14. Kate Santhuff: 910-362-7594 kjsanthuff495@mail.cfcc.edu MUSIC, METAL AND DANCE See page 18.

museum CAPE FEAR MUSEUM Exhibits: Through 1/19/04—Letters, news, and packages from home unite families, boost morale, and in wartime, elevate the ordinary to the extraordinary. The traveling version of the National Postal Museum’s permanent exhibition, Mail Call explores the history of America’s military postal system, and examines how even in today’s era of instant commu-

nication, troops overseas continue to treasure mail delivered from home—from the American Revolution to current wars in Iraq and Afghanistan. Active duty military and their families will be admitted free of charge, with valid ID. • Through 3/2014: Imagine and discover a world you can’t see! Nano is a mini, interactive exhibition that engages family audiences in nanoscale science, engineering and technology.

Hands-on interactives present the basics of nanoscience and engineering, introduce some real-world applications, and explore the societal and ethical implications of this new technology. Tues-Sat, 9am5pm; Sun., 1-5pm. Closed Thanksgiving, Christmas Eve and Day, and New Year’s Day. $4-$7. Free for museum members and children under 3. New Hanover County residents’ free day is the first Sun. ea. month. 814 Market Street , historic downtown Wilmington. www.capefearmuseum.com.

MOORE’S BATTLEFIELD Moores Creek National Battlefield: Loyalists were unaware of what they would encounter as they charged across a partially dismantled Moores Creek Bridge on February 27, 1776. Just beyond the bridge nearly 1,000 North Carolina patriots waited quietly with cannons and muskets poised to fire. This dramatic victory ended British rule in the colony forever. Visitor Center, 9am-4pm, through 3/31; 4/1, 9am-5pm, for spring and summer season. Center will be closed every Mon/Tues throughout the year while staying open Wed-Sun to provide educational programs and guided tours on the weekend. Moores Creek National Battlefield will be completely closed on all Federal Holidays with no access to any part of the park being permitted. www.nps.gov/mocr MISSILES AND MORE MUSEUM Topsail Island’s Missiles and More Museum features the rich history and artifacts of this area from prehistoric to present time. Exhibits: Operation Bumblebee, missile project that operated on Topsail Island shortly after World War II; Camp Davis, an important antiaircraft training center during WWII located near Topsail Island; WASPS, group of young, daring women who were the first female pilots trained to fly American military aircraft during WWII; Pirates of the Carolinas, depicting the history and “colorful” stories of 10 pirates in the Carolinas including the infamous Blackbeard; Shell Exhibits, and intricate seashells from all over the world as well as Topsail; and more! 720 Channel Blvd. in Topsail Beach. Mon-Fri, 2-5pm; after Memorial Day through Sat, 2-5pm. 910-328-8663 or 910-328-2488. topsailmissilesmuseum.org.

CHILDREN’S MUSEUM Mon, Little Sprouts Storytime, 10am, and Go Green Engineer Team, 3:30pm. • Tues., Kids Cooking Club, 3:30pm • Wed., Preschool Science, 10am; Discover Science, 3:30pm; and Mini Math,

4pm. • Thurs. StoryCOOKS, 10am; and StART with a Story, 3:30pm • Fri., Toddler Time, 10am; and Adventures in Art, 3:30pm • Drop off gently used books at our Museum to be used for a good cause. Ooksbay Books uses book collection locations to help promote literacy, find a good use for used books, and benefit nonprofits. • Winter Semester 2014, 1/6-3/15. Teaches languages to ages 6 mon. - 9 yrs, using the Thibaut (pronounced tee-BO) technique, primarily immersion with fun games and songs! French for Tots and Spanish for Tots classes (ages 6 mo. - 3 yrs.) are 45 min. long and require a parent to stay with the child. All other classes last for one hour and are drop off/separation classes. Classes are structured into 10-week sessions, meeting once a week. • www.playwilmington.org 116 Orange St. 910-254-3534 WRIGHTSVILLE BEACH MUSEUM The Wrightsville Beach Museum of History, housed in the turn of the century Myers Cottage, exists to preserve and to share the history of Wrightsville Beach. Visitors to the cottage will find a scale model of Wrightsville Beach circa 1910, exhibits featuring the early days of the beach including Lumina Pavilion, our hurricane history and information about the interaction between the people and our natural environment which have shaped the 100 year history of Wrightsville Beach. 256-2569. 303 West Salisbury St. wbmuseum.com.

WILMINGTON RAILROAD MUSEUM Explore railroad history and heritage, especially of the Atlantic Coast Line, headquartered in Wilmington for 125 years. Interests and activities for all ages, including historical exhibits, full-size steam engine and rolling stock, lively Children’s Hall, and spectacular model layouts. House in an authentic 1883 freight warehouse, facilities are fully accessible and on one level. By reservation, discounted group tours, caboose birthday parties, and afterhours meetings or mixers. Story Time on 1st/3rd Mondays at 10:30am, only $4 per family and access to entire museum. Admission $8.50 adult, $7.50 senior/military, $4.50 child age 2-12, and free under age 2. North end of downtown at 505 Nutt St. Phone 910-763-2634, website www.wrrm.org.

LATIMER HOUSE Victorian Italiante style home built in 1852, the restored home features period furnishings, artwork and family portraits. Tours offered Mon-Fri, 10am-4pm, and Sat, 12-5pm. Walking tours are Wed and Sat. at 10am. $4-$12. The Latimer House of the Lower Cape Fear Historical Society is not handicapped accessible 126 S. Third St. 762-0492. www.latimerhouse.org CAPE FEAR SERPENTARIUM World’s most fascinating and dangerous reptiles in beautiful natural habitats, feat. a 12-foot saltwater crocodile, “Bubble Boy.” and “Sheena”, a 23ft long

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Reticulated Python that can swallow a human being whole! Giant Anaconda weighs 300 lbs, w/15 ft long King Cobras hood up and amaze you. See the Black Mamba, Spitting Cobras, Inland Taipans, Gaboon Vipers, Puff Adders, and more! Over 100 species, some so rare they are not exhibited anywhere else. One of the most famous reptile collections on earth. Open everyday in summer, 11am5pm (Sat. till 6 pm); winter schedule, Wed-Sun. 20 Orange St, across from the Historic Downtown Riverwalk, intersecting Front and Water Street. (910) 762-1669 or www.capefearserpentarium.com.

BELLAMY MANSION One of NC’s most spectacular examples of antebellum architecture, built on the eve of the Civil War by free and enslaved black artisans, for John Dillard Bellamy (1817-1896) physician, planter and business leader; and his wife, Eliza McIlhenny Harriss (1821-1907) and their nine children. After the fall of Fort Fisher in 1865, Federal troops commandeered the house as their headquarters during the occupation of Wilmington. Now a museum, itf ocuses on history and the design arts and offers tours, changing exhibitions and an informative look at historic preservation in action. 910-251-3700. www.bellamymansion.org. 503 Market St.

CAMERON ART MUSEUM Exhibits: Art Among Friends: Four Collections of American Art features paintings and drawings from four private collections in North Carolina showing the evolution during 1880s-1940s of painting in America. • Diane Landry: The Cadence of All Things. Landry (Canadian, b. 1958) is one of Canada’s foremost installation artists, whose work employs everyday objects, sound, light and shadow in her evocative constructions. • Pancoe Art Education Center (ongoing) Seagrove and Contemporary Pottery in the exhibition cases, incl. the works of

resident artist Hiroshi Sueyoshi, Ben Owen III and Jugtown Pottery among other works. • CAM Public Tours, Thurs., 7:30pm, w/admission. Explore what’s new and on view. Open late on Thurs. until 9pm.• Corner of South 17th St. and Independence Blvd. Tues-Sun,10am-5pm; Thurs: 10am-9pm.

Museum members free, $8 non-members, $5 students with valid ID, $3 children age 2 -12. • CAM Café hrs: Tues-Sat, 11am-3pm; Sun, 10am-3pm; Thurs. dinner. www.cameronartmuseum.com or 910-395-5999.

BURGWIN WRIGHT HOUSE

1/6-7: CAPE FEAR FENCING The Cape Fear Fencing Association is offering another round of classes and programs. Starting 1/6, kids can sign up for the afterschool activity from 3:30 p.m. to 4:30 p.m. on Mondays and Tuesdays or Wednesdays and Thursdays. Cost is only $50 for two months, along with $5 membership to USA Fencing. On the 7th fencing classes begin on Tuesdays and Thursdays at 6:30 p.m. for $35 a month, with annual $5 fee to USA Fencing. Coach Greg Spahr teaches beginner techniques in both the program and class.

18th century Burgwin-Wright House Museum in the heart of Wilmington’s Historic District, is the oldest museum house in NC, restored with 18th and 19th century decor and gardens. Colonial life is experienced through historical interpretations in kitchen-building and courtyard. 3rd and Market St. Tues-Sat, 10am-4pm. Last tour, 3pm. Admission rqd. (910) 762-0570. burgwinwrighthouse.com.

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sports/recreation YOUTH AND ADULT TENNIS LESSONS Once a week classes for youth and adults on Mon/Wed, including the addition of Wed morning classes for adults! Tennis lessons are open for registration for youth and adults at Wrightsville Beach Park. Tennis pro Jackie Jenkins, an LTA registered coach since 1977, instructs these classes that meet Mondays and Wednesdays. Coach Jenkins has turned a vast number of participants into tennis players through her lessons and clinics given at Wrightsville Beach Park! Pre-registration is required. 256-7925. townofwrightsvillebeach.com CAPE FEAR FENCING ASSOCIATION 1/6: CFFA announces its next beginning fencing class associated with the afterschool program, from 3:30-4:30pm. Students attend twice/week; same class taught on Mon/Tues, with the second class of the week taught on Wed/Thurs. Beginner class costs $50 for the approximately 2-mo. instruction. All students who attend the program will need to become members of USA Fencing, w/ membership of $5 for non-competitive members.

Once students pass the beginner class, afterschool program meets Mon-Thurs, 3-5pm, and costs $25/month. Most students attend twice per week. Tileston Gym at St. Mary’s on the corner of 5th and Ann streets in downtown Wilmington. Equipment supplied by the CFFA. • 1/7: New style beginners’ fencing class, 6:30pm; will be a continuous monthly class. Taught by Head Coach Greg Spahr, class will be held Tues/Thurs, $35/mo. Annual fee of $5 to USA Fencing to cover insurance. Meet in the lower level of Tileston Gym at St. Mary’s on the corner of 5th and Ann streets in downtown Wilmington.

All equipment is supplied by the CFFA. Learn basic

elements of fencing, the history of the sport, foundational techniques, conditioning, refereeing, and tournament strategy. Students will be passed to the next level based upon the demonstration of skills rather than an attendance of a certain number of classes. Graduates will have the option of continuing to fence with the CFFA. capefearfencing.com or 910-799-8642.

BEETHOVEN 15K/5K 1/26, 9am: Brunswick Forest Fitness Ctr., 2701 Brunswick Forest Pkwy Leland. The Beethoven 15K & 5K takes place on flat courses over paved running trails in the neighborhoods of beautiful Brunswick Forest. The race features awesome custom 15K Finisher Medals, a 4-person team entry category in the 15K & 5K, and blend tech shirts.

Inside bathrooms and locker rooms are available before and after the race. Post race party/awards ceremony takes place in the Fitness Center with free beer, snacks, music and prize drawings. Race proceeds go to the Wilmington Symphony Orchestra. edfore7628@bellsouth.net . (910) 398-5539

WB FITNESS WB Parks and Rec offers Extreme Cross Training, Boot Camp, Get Fit, Power Yoga, Gentle Yoga, Pilates, Zumba®, Low Impact Aerobics, and Tone, Strengthen, & Stretch classes. Added evening and Saturday classes. 1 Bob Sawyer Drive. (910) 2567925. www.townofwrightsvillebeach.com.

CAROLINA GIRLS OUTDOOR SCHOOL The Carolina Girls Outdoor School will be a series of hands on seminars for women that will be held on 3/15 during the Cape Fear Wildlife Expo at the Wilmington Convention Center. Cost is $125/person with one additional member at $75. Includes a 3-day admission to the Cape Fear Wildlife Expo, a catered lunch by Mike McMillion of the Crab Shack, a tee shirt for each participant, a goody bag and

door prize drawing for fishing and hunting outdoors trip. Instruction will meet the needs of hunters and fisherwomen ranging from novice to advanced.

Fishing School: 843-902-6532. wc@capefearwildlifeexpo.com.

GOOD SHEPHERD GOLF TOURNEY 11th annual Good Shepherd Golf Tournament and Games Day at Landfall Country Club on Mon., 4/7.

Golfer check-in opens at 10:30 AM with a shotgun start at noon. All proceeds go to furthering Good Shepherd Center&#39;s mission of feeding the hungry, sheltering the homeless, and fostering transition to housing. More details TBA.

film FILM CLUB Tweens and Teens can learn how to make movies at NHC Main Library’sFilm Club! At three fun workshops they’ll work as a group to write,direct, act in, and shoot a short film. Film Club for Tweens and Teensis free for young people ages 10-16. Space is limited, register in advance and attend all three sessions, on 1/16, 23, 30., 4:30pm. Mr. Scooter: shayes@nhcgov.com or 910-798-6303. NHC Main Library, 201 Chestnut St. SECOND SUNDAY FILMS Second Sunday is adults’ afternoon out at Northeast Library. 1/12: Free movie starring Ben Affleck, based on a book by Antonio J. Mendez, at 2pm. • 2/9: Free movie starring Leonardo DiCaprio, based on a book by F. Scott Fitzgerald, at 2pm. The performance license doesn’t allow the library to advertise movie titles. Adults only, please. BYOP= Bring Your Own Popcorn and other snacks. NHC Northeast Library, 1241 Military Cutoff Rd. CINEMATIQUE

Cinematique of Wilmington, a series of independent, classic, foreign and notable films co-sponsored by WHQR 91.3fm Public Radio and Thalian Hall Center for the Performing Arts, Inc., is pleased to announce new films for Jan/Feb. Tickets: $8, thalianhall.org; 7:30pm at Thalian Hall, 310 Chestnut St. 1/13-18: Muscle Shoals:—Small town of Muscle Shoals, Alabama, is the unlikely breeding ground for some of America’s most creative and defiant music. Muscle Shoals has helped create some of the most important and resonant songs of all time. Incl. Gregg Allman, Bono, Clarence Carter, Mick Jagger, Etta James, Alicia Keys, Keith Richards, Percy Sledge and others bear witness to Muscle Shoals’ magnetism, mystery and why it remains influential today. (PG, 1hr. 21 min.)

• 1/15-16: Bettie Page Reveals All—From Academy Award-nominated filmmaker Mark Mori is an intimate look at one of the world’s most famous sex symbols, told in her own words. In this alluring documentary, Page emerges from the veil of myth via interviews taped a decade before her death in 2008. (R, 1h. 41Min.) • 1/17-18: I Am Divine— Harris Glenn Milstead liked musicals, was drawn to feminine pursuits, and was bullied. He played “dress-up games” in his mother’s clothes and showed up at a party dressed as Elizabeth Taylor.

Glenn met the man who would change his life— John Waters. They bonded over a mutual love of cinema, and with Waters’ encouragement, Glenn created a new acting persona, a new character.

(Unrated, 1hr. 30Min.) • 1/19-21 (Sun-Tues screenings): The Book Thief—Based on the beloved international bestselling book, The Book Thief tells the story of an extraordinary, spirited young girl (Sophie Nélisse) sent to live with a foster family in WWII Germany. Intrigued by the only book she brought with her, she begins collecting books as she finds them. With the help of her new parents (Geoffrey

Rush and Emily Watson) and a secret guest under the stairs (Ben Schnetzer), she learns to read and creates a magical world that inspires them all.

kids’ stuff TACT ACADEMY REGISTRATION

Tact Academy registration. Classes for all kids, from 2-16. Vocal Ensemble, Acting for the Camera, Tact Tots and more! The spring semester will begin 1/7/14 and continue through 3/27/14. All students will be invited to perform in the TACT Academy Showcase on Sun., 3/30/14. Register: 310-2511788. www.thalian.org.

LEGOS IN THE LIBRARY

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It’s a ks for ! n a h T vacation! Voting Us #1 6101 Market Street • (910) 392-0588 www.pawbeachpetresort.com

2013

www.encorepub.com |january 1-7, 2014||encore 43

1/16, 3:30pm: Legos in the Library is a new monthly activity for elementary school kids at New Hanover County’s Main Library! Kids in grades K-5 work alone or with a friend to create a Lego structure that meets a different challenge at each session.

It’s free thanks to funding from the Friends of the Library, but space is limited and preregistration is required for each session. 910-798-6303 or www. nhclibrary.org. NHC Main Library, 201 Chestnut St. PRE-K MATH AND SCIENCE 1/22-23, 3:30pm: Play, learn, and explore with your preschool child! Ms. Raquel introduces math and science concepts through interactive story times, hands on science activities, and exploration stations. Designed for children between the ages of two to five. Free; space is limited so advance registration rqd, www.nhclibrary.org. NHC Northeast Library, 1241 Military Cutoff Rd. MS. SUSAN’S ROOM Ms. Susan’s Room: Happy Little Singers, sing dance and play while learning! Music and movement for children ages 6 mo.-6 yrs. Tues, Wed, Thurs, and Sat at 9:45am. • Happy Bigger Singers, music and movement for ages 4 1/2-8, Wed., 4pm.

Drop-ins welcome, call ahead 910-777-8889. $10/ family with one child, $5/add.child. Art and Craft Fridays, every Fri, $10/child. RSVP by Thurs noon.

Ms. Susan’s Room is located in The Art Works, 200 Willard St. www.ms-susans-room.com 910777-8889.

THEATRE NOW Children’s Theater Super Saturday Fun Time. Kid’s live adventure and variety show. Saturdays. Doors open at 11am. $8/$1 off with Kid’s Club Membership. Drop off service available.Tickets: www.theatrewilmington.com or 910-399-3NOW

Daily Drink specials *downtown only special

MAKE SHACK THE SHUCK IN’ YOU HEADQ R FOOTBAL L UARTE RS!

Monday

$2.75 import bottles, $3 Wells, $4 Bombs, $3 P.I. Cocktail (oyster shooter)

tuesday

$1.50 PBR Cans*, $4 Margarita’s, $3 Mexican Bullfighters, 25% off all Wine

wednesday

$2 16oz Drafts, $4 Oyster Bombs, $4 Jameson’s, $5 Dark ‘n’ Stormy’s

thursday

$2 Select Domestic Bottles, $5 Martini’s, ½ price wine bottles *, $3 Bloody Bivalve (oyster shooter)

friday

$5 Flavored Vodka’s, $5 Baby Guinness, $3 Whiskey Dick’s (oyster shooter), $14 Corona/Corona Light Buckets

saturday

$4 Fireball, $3 Oyster Shooters, $3 Sweetwater’s, $5 Painkiller’s

sunday

$5 Bloody’s, $4 Mimosa’s & Sangria, $6.25 Shack Attack’s, $10 Domestic Buckets

Downtown, 109 Market St. • 910-833-8622 Carolina Beach, 6 N. Lake Park Blvd. • 910-458-7380

44 encore|january 1-7, 2014| www.encorepub.com

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lectures/readings THE THINGS THEY CARRIED DISCUSSION 1/5, 6:30pm: Discuss “The Things They Carried”

by Tim O’Brien with Myrtle Grove Librarian Patricia Dew, a Staff Sergeant in the 208 Army Reserve Band. Free, Northeast Regional Library, 1241 Military Cutoff Rd. • 1/13, 6:30pm: Discussion with Virtual Services Librarian Rachel Langlois, a reference librarian at the University of the Marine Corps in Quantico, and she is married to a Marine helicopter pilot. Free, Myrtle Grove Library, 5155 S. College Rd. CHUCK RIESZ 1/11, 10am: Join Chuck Riesz as he discusses the immigration of the Dutch to the Lower Cape Fear Region. Learn why they came and what they contributed to the area. This will be part of a two part series about immigrants to the Lower Cape Fear Region. Tickets: $5, 910-762-0492 to register. Proceeds benefit the Lower Cape Fear Historical Society, 126 S. 3rd St. BUSINESS 101 1/12, 6pm: Kristi Sullivan from BB&T will be at the NHCPL-Main Library, 201 Chestnut St. to discuss the differences between business and invidual bank accounts, how to establish a business bank

Meditation clarifies the mind, opens the heart and encourages a spiritual path. Free guided classes are offered weekly, Sun., 3:30pm, and Tues, 5:30pm. Basic principles and practices of meditation. Focus your attention, gain self-awareness, find inner stillness, and experience the benefits of meditation. Open Studio 1055 Military Cutoff Rd., #102; free. info@openstudionc.com or (910) 665 YOGA

INTENTIONAL LIVING 1/6, 1pm: Kim Paul from Lower Cape Fear Hospice will speak on “Beginning the Conversation . . . About Intentional Living” at Northeast Library, including enhancing daily living while planning for end-of-life events. She will discuss bucket lists, preparing for the unexpected, and having the “Death Conversation” with loved ones. Kim Paul is VP of Communications and Outreach for Lower Cape Fear Hospice & LifeCareCenter, a nonprofit agency that offers compassionate individualized healthcare assistance and education to support patients and families facing challenges of life-limiting illnesses.

NHC Northeast Library, 1241 Military Cutoff Rd.

ACTING CLASS Nicole Farmer, director, (Big Dawg’s “In the Next Room” and Browncoat’s “William and Judith”) actress, and teacher, offers acting classes on Mon. nights beginning 1/13 for 8 wks, until 3/3, 5:308pm. Classes held at a downtown Wilmington location. Classes focus on script analysis, acting exercises, monologues, and scene work.

Seasoned actors, and novices are equally welcome.

RSVP: nicole.auditionpro1@ gmail.com

1/4: MCKAY HEALING WORKSHOPS

Start the new year off with mindful intentions as McKay Healing Arts offers a workshop on the 4th at 9 a.m. to learn strategies on successful follow-through. Meditation and journaling will be practiced to clarify one’s specific wants and intentions. Then, folks will create an “Intention Board” to serve as a visual reminder to their hopeful lifestyle changes in 2014. The instructor is Jen Johnson, a counselor, coach and speaker of empowerment on sustainable lifestyle changes.

Register: 910-208-0518. account, employee payroll and insurance. Space is limited and pre-registration is required. • 2/10, 6pm: The NHCPL presents guest speaker Attorney Kevin May, from GravesMay, PLLC, will discuss the legal aspects of starting a small business such as: obtaining an EIN (employee identification number), bank accounts, business entity choices, tax information and more! This program is provided by NC LEAP (North Carolina Lawyers for Entrepreneurs Program), a public service project from the North Carolina Bar Association and The North Carolina Bar Association Foundation. Space is limited and pre-registration is required. 910-798-6306 or email jroach@nhcgov.com. The Northeast Regional Library, 1241 Military Cutoff Rd. CRIME HURTS KIDS...AND BUSINESS 1/22, 7:30-9pm: Wilmington Chamber of Commerce and Wilmington Chamber Foundation will share the realities of crime in our community, how it affects economic development, and ways to lower the risk that our young people will get involved in illegal activity. Union Station at Cape Fear Community College. Speakers will include 2014 Chamber Chairman Rickey Godwin, John Monteith (Monteith Construction Corp.), District Attorney Ben David, Wilmington Mayor Bill Saffo, and Jana Jones Halls (Executive Director, Blue Ribbon Commission on the Prevention of Youth Violence). Open to Wilmington Chamber members and non-members. Connie Majure-Rhett: majure@wilmingtonchamber.org or (910) 762-2611 ext. 214.

MEDITATION CLASS

MCKAY HEALING ARTS WORKSHOPS Every Wed: Improved peace of mind, greater physical health, less fatigue, deeper sleep, sharper focus, or improved relationships?

All are welcome at this supportive weekly workshop. Meditating in a group is easier and more powerful than meditating alone.

Wed., 6:15-7:15pm, $10-$15. • 1/4, 9am: Mindfully creating intentions for the New Year: workshop will start your year off well as you mindfully create intentions and learn strategies for successfully following through. We’ll use guided meditations and journaling exercises to help you clarify your intentions. We’ll create an Intention Board, a creative collage with words and images, to serve as a visual reminder of your intentions. Make 2014 your year of lasting lifestyle changes. Instructor: Jen Johnson, MS, LPC, CRC is a counselor, coach, and speaker who empowers people to create sustainable life changes to support their wellness, happiness, and success. McKay Healing Arts, 4916 Wrightsville Ave, www.everydaymindful.com or 910-208-0518.

ART CLASSES Taught by Lois DeWitt, www.free-online-art-classes.com. Register: lois.dewitt@gmail.com or 910547-8115. $80 unless otherwise noted; materials provided. • Collage Workshop, Mon., 10am-1pm, $30. • Watercolor (4 sessions), Mon., 2-4pm. • Basic Drawing Workshop, $30, Tues., 10am-1pm. • Basic Drawing (4 sessions), Tues., 2-4pm. • Acrylic Painting Workshop, Wed., 10am-1pm. • Acrylic Painting ( 4 sessions), Wed, 2-4pm. • Oil Pastels Workshop, Sat., 10am-1pm, $30.

POTTERY CLASSES Pottery classes at the Community Arts Center. All skill levels. 1/6-3/6, morning and evening classes offered. $150. orangestreetpottery@gmail.com

CAM CLASSES Museum School classes, 910-395-5999 (ext. 1008 or 1024), at CAM. Sign up for 6 week classes and/ or 1 to 2-day workshops in drawing, painting, mixed media, photography, art history, copper repousse and artistic journal keeping. • Yoga: Thurs., noon-

1pm; Fri., 5:30-6:30pm • T’ai Chi: Wed., noon1pm. Starts again 1/8. Sessions are ongoing and are open to beginner and experienced participants. http://cameronartmuseum.com/healthyliving MUSIC INSTRUCTION Music instruction, Modern Music with Lucian Rowland, who has 20 years experience as a professional recording and performing musician. Private lessons available for guitar, mandolin, banjo, and bass.

(910) 508-1111. rockinrowland@hotmail.com.

clubs/notices CF MUSEUM AUCTION 1/4, 6pm: Cape Fear Museum is auctioning numerous objects deaccessioned from its permanent collection related to history, science or cultures of the Lower Cape Fear region, while others are duplicates in poor condition. Several 1960s televisions, a 1960s stereo console, leather suitcases, a trunk, picture frames, doll items, wooden shipping crates, and more. Angel’s Antiques and Auctions300 West Henry St., Atkinson, NC. Angel Mintz: 910-2833000 AMERICAN SINGLES GOLF ASSOCIATION American Singles Golf Association (ASGA)-Wilmington Chapter monthly meeting Thurs., 1/9, at Hieronymous Restaurant, Market St. 6:30pm social, followed by 7pm meeting. All single golfers over 21 are welcome. www.wilmingtonnc.singlesgolf.com.

Gerry: 910-322-0140 REACHING OUT FOR ANIMAL RIGHTS 1/11, 2:30pm: R.O.A.R Reaching Out For Animal Rights monthly meeting. Myrtle Grove Branch of New Hanover County Library. 5155 S College Rd. Our group is dedicated to the welfare and rights of all animals and two of our current campaign topics are Tregembo Animal Park and Cole Bros. Circus.

Please join us. Roxanne Kirtright: 910-515-9697.

BRIDGE LESSONS Wrightsville Beach Parks & Recreation Dept. 2-day Bridge lessons, 10am-noon, with Marie Killoran.

“Play of the Hand”—1/16 and 23. This two-session course for the newer bridge players will include a review of basic bidding followed by the play of at least six hands. Each hand will be followed by an analysis of bidding, declarer and defensive play. Participants should be familiar with suit and NT bidding. • “Cue Bids”—2/13 and 20. For the intermediate players, expand your bridge bidding with this two-session course concentrating on the use of cue bids. Each session will include discussion and practice hands.

Participants should have a good foundation in basic bidding and play of the hand. Fran Russ Recreation Ctr. 256-7925.

ARIES (21 Mar. – 20 April): Deep bronzes, smoky cinnamons and dark chocolates will be your lucky colors in 2014. Mellow mahoganies and resonant russets will work well for you, too. They will all be part of life’s conspiracy to get you to slow down, deepen your perspective, and slip into the sweetest groove ever. In this spirit, I urge you to nestle, cuddle and caress more than usual in the coming months. If you aren’t totally clear on where home is, either in the external world or inside your heart, devote yourself to finding it. Hone your emotional intelligence. Explore your roots. On a regular basis, remember your reasons for loving life. Stay in close touch with the sources that feed your wild soul.

TAURUS (April 20-May 20): For years, French painter Édouard Manet and French poet Stéphane Mallarmé hung out with each other every day. Mallarmé referred to their relationship as “the most complete friendship.” They influenced each other to become better artists and human beings. I’m guessing that in the coming months, Taurus, you’ll thrive on that kind of stimulating companionship. Having such regular contact with a like-minded ally might even be an important factor in ripening your intelligence. At the very least, I predict that soulful friendship will be a crucial theme in 2014. You will attract blessings and generate luck for yourself by deepening your ability to cultivate synergistic bonds.

GEMINI (May 21-June 20): St. Peter’s Basilica is a very old church in Vatican City. It contains a life-size bronze statue of St. Peter that is at least 700 years old. Over the centuries, countless visitors have paid their respects by kissing and touching the feet of the idol. The metal composing the right foot has been so thoroughly worn down by these gestures that the individual toes have disappeared, leaving a smooth surface. You will have a similar kind of power in 2014, Gemini. Little by little, with your steady affection and relentless devotion, you can transform what’s rigid and hard.

CANCER (June 21-July 22): Big rivers don’t travel in straight lines. Their paths are curvy and complicated, with periodic turns and bends. In some places they flow faster and in others they’re slower. Their depth and width may vary along the way, too. Your own destiny is like one of those big rivers, Cancerian.

In some years, it meanders for long stretches, slowing down as it wanders along a crooked course. It may even get shallower and narrower for a while.

But I expect in 2014 you will be moving more rapidly than usual. You will be traveling a more direct route, and you will be both wide and deep.

tors syndiCate CAPE FEAR GREEN PARTY Cape Fear Green Party monthly meeting. Sat.,

LEO (July 23-Aug. 22): “In games there are rules,” writes science-fiction author Kim Stanley Robinson, “but in life the rules keep changing.” This is always true, of course, but I think it will be an especially poignant truth for you between now and your next birthday. During the coming months, you may sometimes feel as if every last law, formula and corollary is mutating. In some cases, the new rules coming into play will be so different from the old rules you’ve been used to, they may at first be hard to figure out. But, now, here’s the happy ending: It may take a while, but you will eventually see these new rules have an unexpected logic and beauty that will serve your future well.

VIRGO (Aug. 23-Sept. 22): I predict you will commit no major acts of selfsabotage in 2014. Congrats! I also foresee you will be exceptionally careful not to hurt or damage yourself. Hooray! More good news: You won’t be as critical of yourself as you have sometimes been in the past. The judgmental little voice in the back of your head won’t be nearly as active. Yay! Even your negative emotions will diminish in frequency and intensity. Hallelujah! Whoopee! Abracadabra!

are not content to simply read. One out of every 10 Icelanders writes and publishes a book at sometime in his or her life. I know it’s unrealistic, but I would love to see at least one in 10 of all my Libra readers do the same in 2014. I think you’re ready to make a big statement—to express yourself in a more complete and dramatic way than ever before. If you’re not ready to write a book, I hope you will attempt an equivalent accomplishment.

SCORPIO (Oct. 23-Nov. 21): I’m hoping you will find a new teacher or two in 2014, maybe even a mentor. Not a guru who tells you what to do. Not an exploitative “expert” who claims to know what’s right for you or a charismatic narcissist who collects adoration. What I wish for you, Scorpio, is that you will connect with wise and humble sources of inspiration . . . with life-long learners who listen well and stimulate you to ask good questions . . . with curious guides who open your eyes to resources you don’t realize you need. In the coming months, you are primed to launch a quest that will keep you busy and excited for years; I’d love to see you get excellent help in framing that quest.

SAGITTARIUS (Nov. 22-Dec. 21): In 2014 it’s possible you will be given a cabbage farm, petting zoo or some bequest that’s not exactly in close alignment with your life’s purpose. But it’s more likely that legacies and dispensations you receive will be quite useful. The general trend is that allies will make available to you a steady flow of useful things. Your ability to attract what you need will be high. In the coming months, I may even have good reason to name you an honorary Scorpio. You might match a great manipulator’s proficiency at extracting the essence of what you want from every situation.

CAPRICORN (Dec. 22-Jan. 19): Would you be interested in a motto that will help set the tone for you in 2014? I’ve got a suggestion that’s in alignment with the astrological omens. It’s from a poem by Margaret Atwood.

Try saying this and see if it works for you: “Last year I abstained/this year I devour/without guilt/which is also an art.” If you choose to make this affirmation your own, be sure you don’t forget about the fact that devouring without guilt is an “art”—a skill that requires craft and sensitivity. You can’t afford to get blindly instinctual and greedy in 2014; you shouldn’t compulsively overcompensate for 2013’s deprivations. Be cagey and discerning as you satisfy your voracious hunger.

AQUARIUS (Jan. 20-Feb. 18): The coming months will be a good time to meditate on the concepts of happy accidents and benevolent trouble. Go ahead and throw constructive mischief into the mix, too, and maybe even a dose of graceful chaos. Are you game for playing around with so much paradox? Are you willing to entertain the possibility that fate has generous plans for you that are too unexpected to anticipate? There’s only one requirement that you have to meet in order to receive your odd gifts in the spirit in which they’ll be offered: You’ve got to be open-minded, eager to learn, and flexible.

PISCES (Feb. 19-March 20): I think we humans need some new emotions. It’s true that old standards like sadness, anger, jealousy and fear are as popular as ever. But I would personally love to be able to choose from a greater variety, especially if at least 51 percent of the new crop of emotions were positive or inspiring. Now it so happens that in 2014 you Pisceans will be primed to be pioneers. Your emotional intelligence should be operating at peak levels. Your imagination will be even more fertile than usual. So how about it?

Are you ready to generate revolutionary innovations in the art of feeling unique and interesting feelings? To get started, consider these: 1. amused reverence; 2. poignant excitement; 3. tricky sincerity; 4. boisterous empathy.

LIBRA (Sept. 23-Oct. 22): The citizens of Iceland love literature, but many

JAMES JOYCE (23 Across) also

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1/18, 2pm at Tidal Creek Co-op, 5329 Oleander Dr. Roxanne Kirtright: 910-515-9697.

LIVING WITH GRIEF Lower Cape Fear Hospice & LifeCareCenter offers Living with Grief, a free six-session grief support group for adults, 11am-1pm, Thurs., 1/303/6,at the Phillips LifeCare & Counseling Center, 1414 Physicians Dr. Offered to adults experiencing grief, regardless of whether they received hospice services, in addition to families of hospice patients. It provides grief education and support that enable members to cope with and understand their grief. Discussions include the phases of grief and the grieving process, along with other areas of concern for participants. Registration required: 796-7991 or Melinda.mckeon@lcfh.org. www. lcfh.org.

CF HOME BUILDERS ASSOCIATION The Wilmington-Cape Fear Home Builders Association (WCFHBA) is accepting submissions for the 2014 Parade of Homes Art Competition. The winning artwork will be exclusively featured on the cover of our Plan Book (with a distribution of 5,000), on posters, media, and print advertising.

Entries should use the 2014 theme “Still Living the American Dream” and should include at least one residential structure in the painting. Deadline: 1/31. Naomi Wright at (910) 799-2611 or email Naomi@wilmhba.com.

NHC MEETINGS 1/7, 4pm: The Policy Committee of the New Hanover County Board of Education will meet in the NHC Board of Education Center, 1805 S. 13th St. • 1/7, 5:30pm: Regular meeting of the New Hanover County Board of Education will take place at the NHC Board of Education Center, 1805 S. 13th St.

tours BIRDING TOURS Discover Masonboro Island and Bradley Creek w/guided eco-cruises and educational boat tours designed to increase conservation awareness about local wildlife and sensitive coastline habitats in New Hanover County. The winter birding cruise explores salt-marsh function, wetland plants, shorebird/water bird ID and more. 275 Waynick Ave., Wrightsville Beach . Capt. Joe Abbate at: (910) 200-4002. $25/person, Mon-Sat., 10am, 11am, 2pm and 3pm. www.wrightsvillebeachscenictours.com HISTORICAL DOWNTOWN WILMINGTON Take a “Trip With Triplett” and learn the history of this wonderful city with a retired Cape Fear History teacher. Any time! 910-392-6753 or email rltriver@yahoo.com. $3/children or $8/adults.

www.tripwithtriplett.webs.com/ SCREEN GEMS STUDIO Tour the movie studio, and see where films and TV shows like “One Tree Hill” and “Dawson’s Creek” are/were filmed. Sat-Sun at noon and 2pm. (910) 343-3433.

HOLLYWOOD LOCATION WALK Tour one of America’s largest living film sets; historic downtown Wilmington. This fun-filled 90 minute walking tour will lead gue sts to actual movie & TV locations. Tours will depart Tues., Thurs., Sat. and Sun. afternoons at 2pm. Reservations are required, $12 for adults, $10 for seniors, students or military and children 6 or under are free. 910-7947177, www.HollywoodNC.com.

HENRIETTA III CRUISES An elegant, 3 tiered boat offering sight-seeing, lunch and dinner cruises, site seeing tours and a Sunset Dinner Cruise June-Aug. On the riverfront. April-Oct: Narrated sightseeing cruises 2:30pm 1-1/2 hours Tuesday-Sunday, Narrated lunch cruises 12:00 noon 1-1/2 hours TuesdaySaturday. May-Oct: Murder Mystery Dinner Cruises, Tuesday & Thursday evening 2 hours 6:30 pm; Apr-Dec: Friday evening dinner cruises 2-1/2 hours 7:30 pm, Saturday evening dinner cruises 3 hours 6:30 pm. 343-1611. www.cfrboats.com THALIAN HALL TOURS In addition to a full schedule of performances, selfguided tours of the theater are offered Mon-Fri, 12-6pm, Sat 2-6pm. Guided tours by appt. 3433664.

WILMINGTON TROLLEY Eight mile, 45 minute narrated tour aboard a nostalgic, motorized trolley. Downtown. 763-4483.

GHOST WALK 6:30pm/8:30pm. Costumed guides lead visitors through alleyways with tales of haunted Wilmington. Nightly tours at 6:30pm and 8:30pm. Admission charge. Meets at Water & Market streets.

Reservations required: 910-794-1866; www. hauntedwilmington.com TOURS OF WWII SITES Wilmington author and military historian Wilbur D. Jones, Jr., now leads customized, personalized guided tours of World War II sites in Southeastern NC. 793-6393 or History@wilburjones.com HORSE DRAWN CARRIAGE TOURS Narrated horse drawn carriage and trolley tours of historic Wilmington feature a costumed driver who narrates a unique adventure along the riverfront and past stately mansions.Market and Water streets. $12 for adults, $5 per child. (910) 2518889 or www.horsedrawntours.com

Open 7 Days A Week 9am-Midnight

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799-3023 Please call ahead for lane availability, limit 1 lane per coupon. Shipyard Location Only with this ad. Expires 1/31/14

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WINTER $30 SPECIAL 2 Hours Unlimited Bowling for up to 6 people

• Rental Shoes • Soft Drink Pitcher • 1 Large Pizza (16" cheese or pepperoni)

culinary NATIONAL HOT TEA MONTH Senior Resource Center will be celebrating by holding a free sampling event every Wed., 11am1pm, throughout January (except 1/1/14),senior citizens and local hot tea fans are welcome to stop by the Main Lobby and try some tea. Dfferent flavor each week to sample. 2222 S. College Rd. 798-6409.

WHISK COOKING CLASSES Sign up at www.whiskcarolina.com. Schedule: 1/5, 1pm: Healthy All Day: Learn to make a healthy breakfast, lunch, and dinner. • 1/7, 11am: Mastering Salads & Vinaigrettes. Salads always taste better with homemade dressings;mlearn to personalize them by using fresh, quality products and will be introduced to using them as marinades. • 1/8, 6:15pm: Real Asian Cuisine with Chef Rusty. Step beyond your corner take out and discover the vibrance of true Asian cuisine! • 1/11, noon: Biscotti and Crespelle. Joan teaches both sweet and savory versions of these specialties. • 1/13, 6:15pm: Skill Building Class: Knife Skills. Chef Bill Donovan teaches mechanics, skills, maintenance, and knife safety. Knives are provided. • 1/15, 6:15pm: Everyday Indian Cooking. Let Shruti teach you about the spices and techniques unique to this flavorful cuisine and prepare healthy dishes, including silken chicken and shrimp with garlic and chilies. • 1/17, 6:15pm: Warming Winter Risotto. Lois will demonstrate the traditional Milanese technique for preparing this dish from the Northern Regions of Italy. (Vegetarian) • 1/18, 6:15pm: Flavors from the Road Less Traveled. Culinary tour visiting the cuisines of the adventurous tourist on the road less travelled. • 1/21, 6:30pm: Baking Class, Country French Breads with LaFarm. Lionel Vatinet leads this introductory bread class about the basics and fundamentals of Le pain Francaise. Essential elements of great French bread, including Lionel’s signature kneading technique, shaping the dough, and how to pull the bread out of the oven. • 1/23, 6:15pm: Global Small Bites. Cherisse will use authentic, easy to find ingredients to teach you how to make international, unique small bites that will transport you to foreign lands. • 1/25, 1pm: Aromatic Whole Grain Brunch. Kim guides you to learn these highly nutritious recipes that will help detoxify the body, promote digestive health, and sharpen the mind. (Vegan) • 1/29, 6:15pm: Guest appearance by renowned cookbook author Frances Mayes. Free event includes samples from Mayes’ “The Tuscan Sun Cookbook,” Q&A session and book signing.

STEP UP FOR SOLDIERS 1/25, 9:30am: 30 teams will take to their grills, forks in hand, secret recipes folded and stashed in pockets, all for the glory of the title and the satisfaction of knowing they’ve helped to raise a significant amount of money for Step Up For Soldiers. Everyone will have the same meats, be in the same location and have the same time constraints, but there will be individual rubs, sauces or marinades, grill temperatures and methods of cooking that will leave someone going home with braggin’ rights for the next year. Lke in Carolina Beach, junction of Lake Park Blvd. and Atlanta Ave. Admission is free. Tickets can be purchased to sample the BBQs after the double-blind judging is completed. Music w/The Cut, Bibis Ellison and headliner Machine Gun. Raffles, arts and craft vendors plus more food and drink for purchase. Pizes will be awarded at 4pm. All to benefit Step Up For Soldiers. Janet Knott: janlknott@gmail.com or call 910-431-8122.

SEASONED GOURMET COOKING CLASSES All classes include a generous portion of the menu

items and wine pairing samples for adults. 1/25, 11am: What the Pho? with Susan Boyles, $20.

Learn the Vietnamese tradition that is Pho, a beef bone broth and noodle soup dish that is pronounced “Fuh” and features star anise, ginger, and garlic in its delicious flavor profile. • 1/28, 6:30pm: TBA w/1900’s chef, Kirsten Mitchell, $45. • 2/2, noon: Master It: Knife Skills, $35. Learn to hold, hone, and wield your cook’s knife using a safe and effective method taught in culinary schools, while learning to make Rainbow Matchstick Salad, roasted chicken with root vegetable hash, and applecinammon bread pudding. The Seasoned Gourmet, 1930 Eastwood Rd, Ste. 105, 910-256-9488.

SWEET N SAVORY Sweet ‘n’ Savory Pub: Free beer tasting every Wednesday night from 5-6:30pm, through 2/26/14. 1611 Pavillion Pl., (910) 256-0115

PORT CITY SWAPPERS Port City Swappers is a monthly food and beverage swap where members of a community share homemade, homegrown, or foraged foods with each other. Swaps allow direct trades to take place between attendees, e.g., a loaf of bread for a jar of pickles or a half-dozen backyard eggs. No cash is exchanged, and no goods are sold. Diversify your pantry and go home happy and inspired while meeting your neighbors! facebook.com/ PortCitySwappers. 12/29.

FOOD NOT BOMBS To provide free Vegan and Vegetarian meals to the hungry. By sharing food we start a revolution. Food is a right, not a privilege. All our food is grown in the Food Not Bombs garden, and donated by local businesses, restaurants, farms, and people. Anyone can donate, and if you are unable to donate food, then donating your time is enough. Monthly meetups. www.foodnotbombs.net

WILMINGTON WINE SHOP Join us to sample five new delicious wines we’ve brought in just for our customers during Free Friday Wine Tasting, 5-8pm. Have a bottle or glass of your favorite with friends afterwards in our cozy shop or on the back deck. And beer lovers don’t fret, we’ve got a fridge full of craft and microbrews. 605 Castle St. 910-202-4749. www.wilmingtonwine.net.

COMPETITION DINING SERIES Got to Be Competition Dining Series travels statewide, pitting chefs against one another for the coveted red jacket and a $2k cash prize, plus a chance to compete in the Final Fire in Raleigh in November. Schedule: Jan., Fire on the Rock, Wilmington.; Fire in the Triad, Greensboro; July-Aug., Fire in the Triangle in Raleigh; Sept.-Oct., Fire in the City in Charlotte; Nov., Final Fire in Raleigh. Tickets: $59 plus tax and gratuity; finals are $69, plus tax and gratuity. www.competitiondining.com

FERMENTAL Every Friday: Free wine/beer tasting, 6pm.7250 Market St., www.fermental.net.

HOMEBREW SUPPLY COMPANY Free craft beer tasting every Friday 4pm-7pm • Free all-grain brewing demonstration Every Saturday starting at 1:30pm at Wilmington Homebrew Supply, 4405-A Wrightsville Ave. www.wilmingtonhomebrew.com

CULINARY ADVENTURES TOUR Eat your way through Wilmington’s food history and delights! Culinary Adventures Tour with food writer/chef Liz Biro; under a mile, wear comfortable shoes. Top Chef Farmers Market Tour and Cooking Class, Heart of Downtown, Drinks Downtown, Downtown Brunch Stroll, Foodie Shopping Tour, Custom and Special Group Tours and more! $25 and up! www.lizbiro.com. 910-545-8055

CORKBOARD Available for your next CD or Demo

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AUDIO ENGINEERING CLASSES Music Recording, Mixing, Pro Tools, Studio Production Classes offered in Jan., Apr. and Sept.

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cAll tOdAY 910-617-2191 www.everyonebenefits.com/40725272 Figments Gallery is now offering prime wall space for lease to artists who are interested in showing a body work!

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48 encore | january 1-7, 2014 | www.encorepub.com